Planting dill in spring in open ground: the secrets of growing a good harvest. Dill: outdoor cultivation

Growing herbs in the garden is not particularly difficult, even a beginner can get a good harvest of dill, parsley or cilantro. Dill is the least demanding of care, and thanks to its ability to propagate by self-sowing, it will sprout every year in the most unexpected places, albeit in small quantities. However, it is worth considering that the "wild" greenery partially loses its taste qualities and aroma. Therefore, real gourmets and those who grow dill for sale should provide it with proper care.

Planting dill at their summer cottage

Dill grows very fast to get regular fresh harvest, gardeners sow seeds every 3 weeks. The first planting can begin in April, as soon as the snow melts, and continue until mid-August. The last, pre-winter sowing is carried out on the 20th of October or at the beginning of November to get fresh greens. in early spring.

Seed preparation

For better germination of seeds, they are soaked before planting. Each gardener has his own methods, some recommend keeping planting material in water for only 3 hours, others - 2-3 days. In both cases, the water needs to be changed periodically. For convenience, the seeds are poured into a small bag of gauze or thin chintz before immersion in water.

Soil preparation for growing dill

How to grow dill in a summer cottage, what soil composition is needed? Upon landing in open ground preference should be given to light, fertile soils. For example, you can sow seeds on the ridges where cabbage or cucumber lashes were grown, since these vegetables are usually planted in soil well-flavored with manure or humus. For more good harvest can be applied to the soil mineral fertilizers(per 1m²):

• urea - 20 g,
• potassium salt - 20 g,
• superphosphate - 30 g.

Sowing dill seeds

After fertilizing, the soil is dug up, loosened and slightly moistened. It is more convenient to grow greens in rows, so grooves are made on the ridge, keeping a distance of 20 cm. Before planting, the seeds need to be dried a little by spreading them out on a clean cloth that absorbs moisture well. They can be planted as soon as they become crumbly. Seeds are placed in grooves and sprinkled with a layer of earth of 2-3 cm. Usually about 5 g is consumed per 1 m² seed material. At a temperature not lower than +5 ° C, the first shoots will soon appear.

Many gardeners, in order to save space on land plot, prefer joint landings some vegetables. So, dill can be sown along the rows with cabbage, it will improve its taste and scare away pests such as aphids or caterpillars. Dill planted between cucumbers will increase their fruiting period. It is also recommended to sow spicy grass with tomatoes, onions or celery.

Features of dill care

Cultivation of dill is a simple task, care for it can be entrusted to a child, as a practical lesson in natural history.

Lighting and temperature conditions

If the culture is grown in open ground, then a well-lit area should be selected. When planting in a greenhouse or greenhouse, you will need to carefully monitor the lighting and air temperature. Greens will grow well and become bright, saturated color at air temperature from +18 to +21 °C, at sunlight at least 12 hours.

Watering and loosening the soil

How to grow dill High Quality- juicy and fragrant? Most importantly, provide him with regular, but moderate watering. It is enough to carry out the procedure 2 times a week, spending only 6 liters of warm water per 1 m². Watering is carried out from a watering can with a fine sieve or from a hose with a garden sprinkler. If the summer turned out to be hot and dry, then the garden bed can be watered more often; in moist soil, the greenery grows more fragrant, with a thin and delicate stem.

Important components good care are: regular weeding, loosening the soil and thinning. Thinning is especially important in the case when the sowing of seeds was carried out not in rows, but in a continuous carpet. With such a planting, taller bushes should be taken for eating or for sale, leaving less developed ones for further growth.

Fertilization

Knowing how to grow dill in a summer cottage, do not neglect top dressing. This is especially true if fertilizers were not applied to the soil during digging. You can prepare a solution using urea (25 g) and potassium salt (20 g), diluting the components in 10 liters pure water. It is enough to pour dill into the phase with such a solution. active growth 1-2 times. After fertilizing, you need to water the bed again, but with clean water.

The growth of dill slows down with a lack of such a trace element as nitrogen. It is easy to identify by yellow-green, ugly color leaflets. In this case, take 20 g nitrogen fertilizer, dissolved in 10 liters of water and watered the bed.

How to harvest dill?

Having mastered the technology of growing dill, you should pay attention to how to properly collect it. To serve fresh herbs to the table, it is best to cut it early in the morning. If needed a small amount of, then you can simply pick a few branches from adult plants that have reached a height of 30 cm.

For pickling vegetables or cooking spicy dishes, fragrant dill sprigs are used. Young plants are not suitable for this purpose; only flowering specimens at the age of 2 months are cut.

To prevent self-seeding throughout summer cottage and the next year, do not fight wild dill, like a weed, you need to collect the seeds in time. If seed is needed for next season's cultivation, wait until the umbels of the inflorescences become hard and acquire a grayish tint. Such seeds are carefully collected, and then dried in a draft, spread out on a newspaper sheet or cardboard.

Greens can be successfully grown at any time of the year, especially if the gardener has a heated greenhouse at his disposal. This is most relevant if the herb is subsequently marketed. How to grow dill in greenhouse conditions?

• Seeds are sown shallow, no more than 1.5 cm.
• A new batch is sown every 2 weeks to regularly receive fresh greens.
• The soil is watered warm water and loosen, at least once a week.
• Mineral fertilizers are applied every 2 weeks.
• It is better to plant seedlings in the greenhouse, not seeds, this reduces the ripening time of dill to 6 weeks.
• Artificial lighting (fluorescent lamps) must be installed in the greenhouse, the daylight hours must be at least 12 hours.
• The air temperature in the greenhouse is maintained at + 16–18 ° C.

If the greenhouse is unheated or equipped with too weak heating elements and land in winter time freezes, special boxes are used to grow dill. They are placed on some elevation, where they gather warm air. The main condition is that the boxes must be deep enough and with several drainage holes arranged in a checkerboard pattern.

Obviously, with proper planting planning, dill will not take up much space on the site and will not require special care. But throughout the spring-summer period, it will be able to supply the summer resident with vitamins that are beneficial to health.

growing dill how to grow dill Description: How to grow dill: seed and soil preparation, planting technology. Features of care and cultivation in the open field and in the greenhouse: watering, fertilizing, temperature regime, lighting, harvesting.

Video how to grow dill

The most favorite spice on our table and the most common in the beds is easily grown both in open ground and on kitchen windowsills.

Any housewife, even without the experience of a gardener, can grow dill and make this herb available on her table. all year round. We bring to your attention several ways and nuances for successful cultivation this spicy herb bright green.

Sowing dates for dill in spring

Greenery calmly tolerates cold down to -5 ° C. You can start planting in the middle of spring, when severe frosts are behind and the temperature is above zero during the day. Of course, it all depends on the region. On average, seeds are sown in early May, at the end of April.

You can grow it all summer until August, and in warm areas until October. Podzimnaya landing falls in October - early November.

Soil preparation

Dill does not like acidic soils. The ideal environment for him is fertile soil, well fertilized with humus. For every sq. m. is used about half a bucket of humus. An alternative to humus can serve bird droppings or a cowshed. It is also recommended to add to the soil ammonium nitrate.

We carry out top dressing with potassium, phosphorus.

Dill does not like drought, it is photophilous. The beds harvested under it should not be blocked from the sun, the earth should always be moist.

Seeds can be planted dry. But if you want to get a crop faster, then you should soak them.

Soaking is carried out according to the following scheme: the seeds are folded into a gauze bag (or simply wrapped), which is then soaked with water. In a wet cloth, they should lie for 2-3 days.

• In the beds, grooves are dug 5-7 cm wide and 2-3 cm deep, and watered immediately before sowing.
• Sow the seeds in a zigzag motion.
• After the hole, they are covered with soil with humus.
• Watering in the next few days is not necessary.

Germination

After a couple of weeks (sometimes earlier, sometimes later, depending on the variety), you will see the first shoots. It is impossible for the bushes to grow close, so they must be thinned out so that a distance of 8-10 cm is maintained between them. Otherwise, the dill will be undersized, and the lower stems will quickly turn yellow.

Water the soil so that it always remains moist.

To constantly have a fresh crop, dill seed is sown every 15-20 days throughout the season.

Summer planting and care of dill in July and August

In the technology of soil and seed preparation, there are no differences between planting in spring and in the middle or end of summer. But the peculiarity of sowing in July and August is that usually the garden is already densely occupied with plants. And dill is not good-neighbourly with every culture.

It is best to plant greens next to cucumbers, cabbage or tomatoes. But next to carrots, it cannot be planted because of the pest "carrot" fly. She can destroy the entire dill crop. Some large-shrub vegetables will block the light of the dill - so we try not to settle the dill to such neighbors.

Also in the hot season, the soil requires more frequent and plentiful watering.

How to grow dill before winter

From mid-October to mid-November, greens are planted in the winter to get a harvest in early spring.

The beds are prepared in the standard way for dill, only the grooves need to be made 2 times deeper. Once a month, seedlings are recommended to be fed with mineral fertilizers.

Dill winters well in fertile soil and under the snow. The first sprouts will be visible in early March. The plant does not require warming.

Due to the "flexible" nature of dill, you can even grow it on the windowsill. own apartment. Best for this sowing:

• "Gribovsky" early ripe variety,
• "Umbrella" mid-season variety,
• "Richelieu" mid-season variety,
• "Kibray" mid-season variety.

In the store you can buy soil with humus for indoor plants(biohumus). It is better to choose a capacious container for greenery. The side of the window sill where you plan to grow the spice should be sunny.

• Otherwise, the sowing rules are the same as for the beds: the seeds are soaked, and small depressions and watering are made in the ground.
• Then, when the seeds are sown, the container is covered with a film for a week and cleaned in a warm, dark place. After 7-8 days, open and put on the windowsill.
• At home, you can grow dill in the winter, but then you will have to install fluorescent lamps above it and turn them on daily for 5-6 hours.

For a consistent harvest, plant new seeds into the soil every two weeks after harvesting the first crop.

As you can see, to grow dill at home, even in the open field, even on the windowsill, it does not require large material costs and incredible efforts - everything is simple and affordable. We wish you a successful sowing of your favorite greens and an invariably generous harvest!

I will talk about a plant that is known to every summer resident, gardener, even people far from Agriculture. The plant belongs to the umbrella family. This is fragrant dill or garden dill. It is named so because before, instead of “finely cut”, the word “sprinkle” was used. Without it, you can’t cook cabbage soup, you can’t cook okroshka, you can’t pickle cucumbers. It would seem - growing dill - what is difficult? Now this big choice varieties - eyes run wide. Landing - also, it seems that it does not cause any particular difficulties ... But I had time, there were difficulties.

As a plant, dill has been known for more than 5 thousand years. And as a spice, they began to use for food in the 16th century. It is generally accepted that he began to "walk" on the planet from Central, South-West Asia. In some places I met information that North Africa is also included in the homeland of this plant. Now it is known everywhere, all over the world. It is cultivated almost everywhere, all over the world. It is grown on purpose, but it also grows wild.

This is an unpretentious cold-resistant culture. Now it is difficult to find a plot or a garden where it would not be grown.

To be honest, I never treated him as something special. garden plant, for the cultivation of which some specific knowledge is needed. It grew and now grows on potatoes - it sows itself, it sows itself, it sprouts itself. I tear greens or umbrellas as needed. It is impossible for our whole family to eat it, so a lot remains for the seeds that sprout in the spring - I seem to be doing nothing for this. Well, maybe I don’t weed out all of it when weeding or hilling potatoes.

How to speed up the germination of dill seeds

Seeds germinate slowly, as they are covered with essential oils, which prevent moisture from penetrating into the seed, delaying germination. Sprouting can be accelerated by soaking the seeds hot water(not boiling water) - in this case, excess oil will float. When the water has cooled, it must be drained, rinse the seeds with cold water.

I make it easier - I read somewhere that essential oils they dissolve alcohol solutions well - I fill the seeds with vodka (you can’t do it for longer than 15 minutes - you can burn it), rinse it, dry it to a loose state, and sow it. Shoots appear in 4-5 days.

I do such vodka treatment of seeds, if there is no rain ahead, it is worth hot weather. Usually this re-seeding in the second half of summer. And in early spring, when the soil is wet after winter, there are enough moisture reserves, I sow seeds without vodka treatment - shoots appear in 10-12 days. Seeds do not lose their germination for 3-5 years.

Features of planting and growing dill

A few years ago I had a little problem. Greens of self-sowing dill can be torn only until mid-summer. And then umbrellas appear, which are indispensable for conservation, but you want to add fragrant greens to borscht, salad ...

found out that there is bush varieties, which are not released for a long time flower stalk, remain green much longer (for 1-1.5 months). Decided to plant. This is where difficulties arose.

Didn't want to get up. But I coped with this - I wrote above that I filled the seeds with vodka before planting.

But even if shoots appeared, they were somehow frail, not appetizing. In addition, they quickly disappeared or formed an umbrella, although, according to the idea of ​​\u200b\u200bthe seed producers, this should not have happened so soon.

I began to look for the reasons for my failures. Found. More experienced gardeners suggested something, read something, and thought of something myself.

Why does dill grow poorly?

First, it must be sown very early. You can even before winter or as soon as the snow has melted. In the Kuban - grows well, sown in the "February windows".

Secondly, it does not need to be sown thickly. Thickened crops grow poorly, slowly, almost immediately after germination, the plant goes into the trunk - there is nothing to tear for greenery.

Thirdly, it can be sown by scattering seeds throughout the site. You can scatter them around ready-made beds eg with onion, garlic.

Fourthly, if you decide to sow this spicy greenery in the second half of summer, then take him a bed in partial shade - the sun before lunch - the shade after. This plant short day, so he needs to artificially create such conditions in the summer. It is necessary to sow it in moist soil, not thickly, be sure to water it. If the soil is dry, then he will immediately start up the trunk - you will not get green, lush dill. Try to loosen the row spacing - all crops love lush land.

Now I can say with a light heart that growing dill does not cause any particular difficulties.

But still, he prefers to grow on well-loosened light nutrient soils. Doesn't grow well clay soil, swampy or lowland areas. Does not like excessive acidification of the soil.

Ash and lime are not added under dill.

It is not particularly picky about moisture, but responds well to sufficient watering. With a lack of moisture, the yield decreases. Prefers open sunny places, but in partial shade it also gives a good harvest.

This is annual plant, therefore, in one growing season, it goes through all stages of development - from seed germination to the formation of new ones. A single sprout usually emerges from a seed with two linear, elongated leaves, completely different from the leaves of an adult plant.

The soil for sowing seeds is prepared in advance - humus or any complex fertilizer so as not to apply any fertilizer later, as there is a danger of nitrate accumulation. It is very good if you add superphosphate, nitroammophoska when sowing. Phosphorus, so necessary for plants, is well absorbed by them during germination.

When you sow dill, you need to sow it in such a way that you have to look closely - is there a seed in the groove, is it visible - then you will get normal sparse seedlings. And if you see the seeds when sowing, then they are too dense - the seedlings will have to be thinned out.

Yes, I forgot to note that the seeds germinate not only in the spring, but they manage to give another crop in the fall. Here it doesn’t come to umbrellas - I pluck almost all of it for food, freeze it for winter use. By the way, I like autumn dill more. The greens are more juicy, fragrant - there is no heat anymore, it has enough moisture for juiciness.

A specific dill smell appears in the plant, starting from the 4-5th leaf. How older plant, so it has more fragrant greens.

Dill grows very fast. It takes about 40 days from germination to harvesting for greenery. After that, you either cut off the greens or leave them “on the umbrella”.

I never practiced it myself, but I met information that it tolerates picking, transplanting very well in the presence of the first or second true leaf. Hence, it can be grown through seedlings to get greens as early as possible. This is how it is grown by farmers, agricultural enterprises in greenhouses in winter.

bush dill

Above, I said that I only sow bush varieties, and the usual one, which I use for canning, sprouts on my potato field after winter. There is so much of it - it sows itself, it sprouts itself in the spring without my help. But such dill quickly reaches the umbrella stage. Then I get juicy fragrant greens from the bush.

For bush varieties, this period is 50 days. They do not bloom for a long time, that is, the period for collecting greens is extended by 2-3 weeks, and for some even for a longer period.

Bush from ordinary varieties differs in appearance. The plant, while young, does not have a stem. The leaves grow in a rosette from the root at an acute angle. The rosette of leaves is raised, the flowering stem does not form for a long time. Therefore, do not uproot it - just break off the larger, more fragrant leaves. New leaves will grow from the center of the rosette. After 5 days on this plant, the harvesting process can be repeated.

Ordinary dill necessarily has a flowering stem. After breaking off large lower leaves, new ones do not grow in this place.

Above I wrote that it grows very quickly. That is, the conclusion suggests itself that if we want to be with fragrant greens all summer, then it must be sown several times. It really is.

There are now many varieties different terms maturation. Sowing a few with an interval of 1.5-2 months, you will be with greens all season.

For example, if you sow such varieties as Alligator, Amazon, Salut, then in 1-1.5 months you will have greens, you will eat it for 1.5-2 months - until mid-summer. In the first half of June (in the Kuban this last days May) you can sow dill again to provide yourself with greenery until the end of summer.

I get the third harvest already in late autumn. Harvest of potatoes, potato field cleared of plant residues the autumn rains have passed. Tender bushes sprout again on their own, without my help. They do not grow to an umbrella state, but it is this green that I freeze. All winter I add to borscht, salads, meat dishes.

Dill varieties

As I said, many varieties of dill are now bred. It is quite difficult to decide which one to choose.

They are distinguished by ripening time, by the shade of the leaves, by a stronger or weaker aroma and, of course, by taste.

What should you pay attention to when choosing a variety. It's not like that simple task, as it seems. The State Register contains about 50 titles. How is one different from the other? There are many subtleties here. Some are visible only to specialists. For example, there are such varieties Redut, Max. How do they differ from each other? Both of them belong to the same group in terms of ripening - medium-late, both are intended for obtaining greenery or umbrellas. And the differences are the leaf pattern, foliage, pubescence, and the length of the leaf segment. Redoubt has more rarely leaf branches, while Max has more densely. But we are unlikely to notice such differences in our garden.

The most popular varieties among summer residents are Alligator, Amazon (this was told to me in secret by the seller of the seed store). They are very similar. These are bush varieties that give a lot fragrant greens.

I planted Alligator. What I liked - a lot of greenery, cut off juicy slightly bluish leaves all season, the umbrella began to form only by the end of summer.

True, I sowed it where the sun is only from morning until 11 o'clock, and then the whole hot day is shade, only about an hour before sunset - again the sun.

A good variety is Kibray. Refers to the bush. But still, he forms an umbrella before the Alligator.

There are a lot of umbrella varieties, it seems to me that there are more of them than bush ones. Umbrellas include Grenadier, Richelieu, Carousel.

There is a group of varieties that occupy, as it were, an intermediate position - for example, Max, Redoubt, Umbrella, which give enough greenery. The umbrella also has time to ripen.

An interesting variety is Preobrazhensky. It gives a lot of greenery, the rosette of leaves is powerful, compact, but the umbrella also ripens quite early.

Some varieties can be appreciated not only for their rich rich taste, but also for their unusually beautiful openwork foliage. Such is Richelieu. His leaf is quite rare, with long segments, thin, graceful. This variety is good because it blooms quickly. That is, we won’t get a lot of greenery from it, but we will get umbrellas for salted early cucumbers.

Dill diseases

The main problem of dill is Fusarium wilt. This is infection. It is transmitted through seeds. It often occurs under adverse conditions - sudden changes in air temperature. dill processing chemicals unacceptable for us - after all, we eat leaves.

So this is the way out.

Firstly, this is seed dressing before sowing - soaking them in a solution of phytosporin, potassium permanganate.

Secondly, if you know that the site is infected, for example, I didn’t have a dill crop for this reason, then Trichodermin is added to the soil in advance. It is advisable to do this before sowing. Trichodermin is not chemical drug, these are spores of the fungus, which also need to create conditions for development. It is applied to moist soil, that is, before sowing dill, water the bed, and then sprinkle it with a peat substrate with fungal spores. Trichodermin successfully fights Fusarium wilt of dill.

I hope that now growing dill will not cause difficulties for you.

Starting a new interesting business of growing greens in a room, but not having an idea about the intricacies of the process, you will certainly get some results. Although it is not a fact that they will be positive, because dill has certain properties and requires obtaining basic knowledge in the field of agricultural technology and thoughtful preparation.

You can plant dill and grow it in an apartment all year round. The intensity of care depends on when the seeds were sown. Dill planted in autumn or winter will require more time and effort than greens sown in summer.

On the sunny side in good ground dill, planted in spring and summer, does not need additional lighting and usually grows in dense branched bushes. good growth dill seedlings provide a long daylight hours, so in winter or in cloudy weather, an additional light source will be required.

Proper selection of planting material and preparation

The choice of the type of dill seeds requires right approach for a rich harvest. Seeds do not differ visually, they only have different ripening dates. Therefore, varieties are divided into early, middle and late.

For home growing experienced gardeners choose undemanding, persistent and productive variety Gribovsky, giving fragrant greens. Seeds only need to be planted in fertile soil and weeded in time.

A good window sill garden can be created with the seeds of a late-ripening Kibray variety, with an early Grenadier and a mid-season variety called Richelieu. Southern varieties with a spicy taste and aroma also take root well on window sills, but are more picky about the conditions. Late-ripening varieties experienced gardeners choose for growing on the windowsill.

Inexperienced novice farmers have many questions about growing dill at home. Can't you just plant the seeds in the ground, water the seedlings regularly and weed the weeds in the pot? True, instead of thickets of fragrant greenery, one can observe the harvest in the form of rare colorless and tasteless blades of grass.

What are the rules to follow when home landing dill so that the greens turn out no worse than on the market?

Preparing the necessary equipment

Planting begins with the mandatory preparation of seeds. They are soaked in warm water not less than five hours, then the water is drained and for two to three hours the seeds are poured with an average solution of potassium permanganate. This must be done to disinfect the seed.

During soaking, containers are prepared, which are suitable for simple pots for indoor flowers or specially made for this case from wooden planks boxes. The capacity of the container depends on the planned crop volumes, but if you are not familiar with this indicator, try planting greens in a one-two-liter pot first, in the bottom of which there are drainage holes for draining excess water. The container must be placed on pallets.

Sometimes seeds for seedlings are planted first in small peat pots, and greens are planted from them in permanent containers. The choice of permanent containers must be approached wisely, so that the pots harmoniously fit into the decor of the residential interior and do not spoil the room with their nondescript appearance.

A small layer of drainage is poured into the prepared pots, which is suitable for ordinary expanded clay, crushed stone or pebbles. The next small layer is not too fine sand. Upper layer- nutritious fertile soil in the form of a ready-made soil mixture designed specifically for this crop, or a mixture of ordinary turf, humus and peat.

Biohumus is an essential ingredient in the soil in which dill will grow.

Now you can start sowing and growing fresh herbs right in your own room.

Sowing

Seeds that sink to the bottom during soaking can be planted in the ground. Sunken seeds are sown after preliminary drying on cloth or cotton wool.

There is no special rule for the geometric sowing of dill; greens can be sown in a pot in rows, bunches, or in any other order. After sowing the seeds, an additional layer is poured on top. thin layer soil, which is no more than two centimeters. Then the soil surface is slightly moistened, and the pot is covered with polyethylene. The greenhouse effect can be obtained using cling film, this is a very convenient way.

Pots or boxes with planted dill should be placed on the warmest and most well-lit window sill to average temperature was plus eighteen degrees Celsius. The containers stand in the light and warm until the first sprouts of dill appear. If you followed all the recommendations correctly, the crops will sprout in a week, maximum ten days after sowing.

sprout care

As it turned out, growing the first green shoots is not at all difficult process. Labor and time costs start at the time further cultivation thick fragrant dill.

The film from the containers must be removed immediately, as soon as all the sprouts have risen. Care in the warm months is to create good lighting, regular watering and spraying dill. You also need to remember to turn the pots with seedlings once a day so that the plants do not lean sideways, but stretch upwards.

Winter cultivation consists of the same actions as in the summer months, it is only necessary to provide dill with good lighting during the short daylight hours. With a lack of light, it is impossible to get fluffy bushes, as the sprouts begin to stretch excessively upwards in search of sunlight. As additional lighting fit ordinary lamp, installed at a height of half a meter above the pots of greenery. Morning lights of dill on the windowsill are up to six hours a day, and for sprouts in the back of the room, you need to turn on the lamp for at least fifteen hours.

The optimal mode for green crops is a temperature of seventeen to nineteen degrees above zero, although dill will endure small deviations in one direction or another without loss. Regular watering should be moderate, and twice a month it is recommended to fertilize the soil with mineral fertilizer.

So, growing dill at home is more difficult in the autumn-winter period, when the plants do not have enough sunlight. But at any time of the year, you can get fresh herbs if you devote time and enough attention to growing them.

Video - Home tricks. Dill on the windowsill

Tips from experienced gardeners for successful cultivation

To quickly grow high-quality shaggy bunches of dill, you need to know some secrets of caring for sprouts:

All recommendations should not make you think that it is rather problematic to cope with the cultivation of dill at home, without having experience in this matter. But this is not at all the case, because dill is easy to plant on the windowsill, since the plants have enough fertile soil and good lighting from the window.

14-20 days after the first sowing, the next batch of seeds is sown

The beneficial properties of dill and its spicy aroma make this herb indispensable in cooking. different dishes. In addition, calcium, phosphorus, vitamins and potassium salts in dill greens are the necessary components of masks to improve the color and refresh the skin of the face.

Thus, to obtain vitamins all year round, you just need to properly organize the planting of dill and other garden greens that are not particularly demanding on conditions on your windowsill. If you are a beginner gardener and have no experience in this interesting business, we recommend planting dill in the warm spring and summer months.

Video - How to grow dill at home in winter

23.11.2015 20 598

How to sow dill - in spring, summer and before winter?

Planting dill - what you need to consider in order to grow a good and lush greenery? For some summer residents, dill grows like weeds, while others try in vain to grow plants so that they are not thin and frail. Dill is considered a crop of undemanding and primitive cultivation, but not everyone succeeds in achieving good and successful results.

Important criteria for sowing dill

To attain good results when cultivating dill, it is necessary to take into account some specific features plants:

in the photo - dill seeds

• resistant to cold weather and light frosts. Greens can be grown not only in summer, but also in early spring and late autumn when the air temperature is slightly above zero. Dill is not afraid low temperatures, on the contrary, grows even better than on hot summer days;
• prefers fertilized loose lands. The looseness and breathability of the soil allow dill to be better consumed useful material, due to which its active growth is achieved;
• dill seeds germinate slowly. The peculiarity of dill seeds is that they germinate for a long time. To speed up the process of growing dill from seeds, spend pre-sowing treatment in the form of soaking in water. The process takes two days. With such a campaign, the sown dill seeds will sprout much faster.

Taking into account all the nuances, you can more widely reveal how to sow dill correctly, when to plant it, and what points to pay special attention to.

How to plant dill and when?

Sowing dates for dill seeds different regions our country is a little different. Due to the fact that dill can withstand frosts down to -3 ° C, it is possible to start sowing in the very early spring after the snow melts. Dill seeds begin to germinate at a temperature of +3 °C. The most suitable temperature for growing dill is from plus 15 ° C to plus 20 ° C.

Getting an early harvest of greens is possible if the sowing of dill seeds occurs in early April and a suitable temperature has been established outside. If there is still a threat of frost, then you can sow dill under a film shelter or in a greenhouse. The standard date for sowing dill is the end of April, at which time slight frosts will no longer be able to damage plantings with greens.

in the photo - sowing dill. Optimum temperature for dill growth 15-20 degrees Celsius

Loose and fertilized soil will be a good basis for sowing dill seeds. It is desirable to prepare the soil in autumn days, so that all top dressing dissolves and saturates the earth with useful trace elements. A bed for dill is dug up, then fertilizers are applied. Since dill is eaten, it is preferable to add organic additives (slurry, bird droppings, peat, compost, various green manure). You can also add ammonium nitrate, superphosphate and potassium salt and dig to the depth of the shovels.

In the spring, a bed for dill is loosened, grooves of small depth are made. The distance between the rows is left at twenty centimeters, irrigated and sown dill. The planting density of dill should not be too high to further greenery free to sprout and grow. The sown dill is sprinkled on top with earth, without strong indentation and compaction. When planting in early spring, then watering is not done. In the summer months, it is necessary to irrigate plantings with dill, but do not flood. For these purposes, a watering can with a shower head is perfect. Abundant watering will only deepen the seeds into the ground and will not bring early shoots, given the long germination of dill.

Podzimny sowing of dill

achieve early harvests greenery is possible if the winter sowing of dill is done. Seeds for this are sown in the late autumn days, or rather in the first week of November. If the weather is still warm outside, then you need to wait for a temperature of 0 ° C and below, and only then proceed to planting. If you sow dill too early, then there is a possibility of seed germination and its further freezing. Dill, sown before winter, will give the first greenery two weeks earlier than with ordinary spring plantings.

in the photo - winter sowing of dill seeds on a tape

The depth of seed placement during winter sowing, in comparison with spring sowing, increases by a couple of centimeters. A remarkable result is obtained when sowing dill with coated seeds or glued on paper tape. After sowing, a film shelter is laid on top of the rows so that the seeds do not dry out and scatter in the wind. When sowing dill in frozen ground, the number of seeds increases by 20-30% compared to spring plantings. After the first snow, the shelter is removed and the crops are covered with prepared dry sand, foliage, sawdust or spruce branches. Such a shelter will not allow a crust to form, through which the dill will not break through in the spring. Podzimny sowing dill guarantees early greens. With the onset of spring, the shelters are removed and fertilized with ash at the rate of 250 grams per square meter, or nitrogen supplements are used (one tablespoon per bucket of water). It is worth considering that nitrogenous fertilizers are not applied in the fall, but only in the spring.