Arrows of garlic - an edible flower stalk. How to cook garlic arrows - recipes for every taste

Many summer residents, without regret, throw away a very valuable product from their site - garlic arrows! But, it is very even in vain! After all, garlic arrows are an excellent ingredient for preparing an independent, appetizing and satisfying treat. A good housewife does not lose anything, even garlic arrows can be used. In recent years, many recipes for delicious dishes from green arrows of garlic have appeared.

After all, they are very useful, contain a large number of trace elements, minerals and vitamins. The energy value of garlic arrows is low - only 24 kcal (per 100 gr.), It is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Fresh arrows are the most useful, but fried ones are tastier, which will be discussed further.

Fried garlic arrows - step by step recipe with photo

If you want to surprise your family with some unusual, but incredibly tasty dish, then this recipe is just what you need. Garlic arrows just need to be fried in oil with a little salt. You get an amazing meal. And the scent is fantastic! You don’t even have to invite anyone to the table, everyone will come running to the smell!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Garlic arrows: 400-500 g
• Salt: a pinch
• Vegetable oil: 20 g

Cooking instructions

How to cook garlic arrows with egg

The simplest recipe is to fry the arrows in a pan, in vegetable oil. With a little fantasy and eggs, the arrows turn into a gourmet breakfast.

Products:

• Garlic arrows - 300 gr.
• Eggs - 4 pcs.
• Tomatoes - 1-2 pcs.
• Salt and spices.
• Vegetable oil for frying.

Technology:

What pleases me most is that the dish is prepared very quickly, it will take 20 minutes in total, 5 of them will be spent on preparing the ingredients, 15 minutes, in fact, on cooking.

1. Rinse the arrows, put in a colander. Cut into small strips (≈3 cm).
2. Heat oil, put arrows, salt, fry for 10 minutes.
3. Rinse the tomatoes, cut into cubes, send to the pan.
4. Beat the eggs with a fork in a homogeneous mixture, pour arrows with tomatoes. As soon as the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with seasonings and herbs. Quick, healthy, delicious breakfast is ready!

Recipe for fried garlic arrows "like mushrooms"

Garlic arrows are good both fresh and fried. If, during the frying process, onions fried separately are added to them, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

• Arrows of garlic - 250-300 gr.
• Onion - 1-2 pcs. medium size.
• Salt, ground hot pepper.
• Unrefined vegetable oil for frying.

Technology:

1. The dish is prepared almost instantly, the only thing that will have to use two pans. On one, you need to fry garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
2. On the second - fry the onion, previously peeled, washed, cut into small cubes, until golden brown.
3. Then transfer the finished onion to a frying pan with arrows, fried until brown, salt and sprinkle with hot pepper.

It turns out an excellent appetizer for meat, with a light aroma of garlic and the taste of forest mushrooms!

How to fry garlic arrows with meat

The garlic cloves can serve as a salad or a main dish (when pure). Another option is to cook immediately with meat.

Products:

• Meat - 400 gr. (you can take pork, beef or chicken meat).
• Water - 1 tbsp.
• Soy sauce - 100 ml.
• Salt, seasonings (pepper, zira, basil).
• Starch - 2 tsp
• Arrows of garlic - 1 bunch.
• Vegetable oil - for frying.

Technology:

1. Rinse the meat, remove the veins, excess fat (if pork), films. Pork and beef pre-beat off with a kitchen hammer.
2. Cut into strips, length 3-4 cm. Heat the pan, pour in the oil, put the meat for frying.
3. While it is cooking, you need to rinse the green arrows under running water, cut (the length of the strips is also 3-4 cm).
4. Add arrows to meat, fry for 5 minutes.
5. During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
6. Carefully pour the filling into the pan with meat and arrows, when everything boils and thickens, the meat and arrows will be covered with a shiny crust.

It's time to invite the family to an extraordinary dinner, although, having heard amazing aromas from the kitchen, they will undoubtedly come without waiting for an invitation!

Garlic arrows fried with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stew them in sour cream sauce. Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. Most importantly, the arrows stewed with sour cream are more tender and tasty than when cooked according to the usual recipe.

Products:

• Garlic arrows - 200-300 gr.
• Sour cream (with a high percentage of fat) - 3-4 tbsp. l.
• Garlic - 2 cloves.
• Salt, spices (for example, hot pepper).
• Parsley greens.
• Vegetable oil for frying.

Technology:

The preparation of this dish also does not require much time and money, novice housewives can safely include it in their culinary research.

1. Existing garlic arrows must be washed from dust and dirt. Drain in a colander to drain all the water. Next, cut them into pieces, the most convenient are segments 3-4 cm long.
2. Put a deep frying pan on the fire, pour vegetable oil and heat it up. Put the arrows, start frying. Stir regularly to keep arrows from sticking to the bottom of the pan.
3. When the green color of the arrows changes to brown, they need to be salted, sprinkled with your favorite seasoning, and mixed.
4. Now you can add sour cream, which, combined with the oil and juice released from the arrows, will turn into a beautiful sauce. You need to put out the arrows in it for 5 minutes.
5. Transfer tasty and healthy arrows to a dish, sprinkle with parsley, naturally, washed and chopped, garlic, peeled, washed, finely chopped.

Recipe for garlic arrows with mayonnaise

It is interesting that mayonnaise and sour cream, having the same color, the same consistency, give a completely different effect if they are added during the cooking process to the dish. Garlic arrows go well with both products.

Products:

• Garlic arrows - 300-400 gr.
• Mayonnaise, type "Provencal" - 3-4 tbsp. l.
• Salt, spices.
• Unrefined vegetable oil.

Technology:

The dish is great for novice housewives who want to surprise their loved ones.

1. Fresh garlic arrows must be washed, the upper part removed, cut into strips up to 4 cm (longer ones are inconvenient to eat).
2. Pour a little vegetable oil into a frying pan and heat well. Put the arrows cut into pieces, fry, stirring, 10-15 minutes. Do not add salt right away, as salt draws water out of the food, making it too dry and hard.
3. When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
4. Add mayonnaise, simmer for 5 minutes. After that, you can rearrange the pan in the oven and hold for another 5 minutes so that the arrows become crispy.

An interesting taste is obtained if instead of "Provencal" you take mayonnaise with lemon. The subtle lemon flavor merges with the garlic scent and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows about it. And some original recipes, by the way, are within the power of not only experienced, but also novice masters of a ladle spoon. Garlic arrows can be called a "friendly" product that goes well with various vegetables, sour cream and mayonnaise. Another simple magic recipe is arrows with tomato.

Products:

• Arrows - 500 gr.
• Fresh tomatoes - 300 gr.
• Garlic - 3-4 cloves.
• Salt.
• Seasonings.
• Vegetable oil.

Technology:

According to this recipe, the arrows and tomato are first prepared separately, then they are combined together.

1. Rinse the arrows, cut them - classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into the pan, send the arrows to fry.
2. While the arrows are preparing, you can make a tomato. To do this, pour over the tomatoes with boiling water, remove the skin, wipe through a sieve or colander with small holes.
3. Add salt, garlic cloves, spices, seasonings passed through the press to the tomato puree. Add the tomato to the pan to the arrows, simmer everything together for 5 minutes.

Delicate garlic aroma and beautiful tomato color of the finished dish will attract the attention of guests and household members!

]I didn’t even know that it was possible to cook something from garlic arrows until my mother went to visit and tried this wonderful dish. dig around the Internet.

Garlic sprouts stewed with tomatoes and onions

Ingredients:

Garlic arrows.

Onion. . Tomatoes. . Salt.

Cut the onion into thin quarter-rings. Fry the onion in vegetable oil or a mixture of butter and vegetable oils. Fry until light golden brown. At this time, cut the tomatoes and garlic arrows. We cut the arrows into pieces 3-4 centimeters long. Add the tomatoes, reduce the heat under the pan and begin to simmer the tomatoes along with the onions. Add salt. When the tomatoes give juice, put the garlic arrows in the pan. When the garlic arrows change color and become soft, turn off the fire. As a matter of fact, everything is ready. Very well stewed garlic arrows are suitable for boiled potatoes or mashed potatoes. Another option, when you want a very light meal - then stewed garlic arrows are best suited.

Garlic arrows in tomato paste

Composition vegetable oil paprika seasonings to taste tomato paste 2 cloves of garlic

Cooking Cut garlic arrows into slices 6-7 cm long, put in a frying pan with vegetable oil, add a little water and simmer until tender. In the process of stewing, salt the arrows, season with paprika, pass the garlic through a press, season with your favorite seasonings. At the end, add tomato paste, mix well, simmer for a couple more minutes.

Salad of garlic arrows with egg

Ingredients: - Garlic arrows

Tomatoes

Salt

- vegetable oil

I am chicken eggs

Spices

Garlic arrows need to be washed and cut into pieces. Then the arrows need to be transferred to the pan and after that add a little water and simmer. You need to add about a couple of soup spoons of water.Simmer until garlic cloves turn olive in color. After that, you need to salt, add spices. Mix. Tomatoes should be washed, slightly dried and cut into cubes, which are shifted to the arrows. After that, you need to simmer for another five minutes. After that, beat in the eggs and mix gently. The dish is ready!

Pickled garlic arrows - a bunch of arrows without buds- Water - 1 l - Salt - 50 g - Sugar - 50 g - Vinegar - 1 stack. Boil the marinade. Rinse the garlic arrows, cut not too finely (I cut 5-7 cm long), scald half-liter jars with boiling water. Put the arrows in jars, pour marinade and sterilize for 20-30 minutes (I do it in the oven on low heat) Garlic arrows stewed with onions and carrots * 1-4 bunches of garlic arrows* 1 tomato * 1 carrot * 1 onion * Salt, favorite spices Saute coarsely chopped onions in vegetable oil. Add grated carrots and fry. Cut the garlic arrows into 5-7 cm long and put them on the vegetables. Fry for 5 minutes, stirring. Add coarsely chopped tomato and sauté a little. Salt, season with spices. Sprinkle with herbs when serving.Fried garlic arrows 1. Garlic arrows - 1 kg. 2. Sesame oil - 1 tbsp. 3. Sesame seed - 1 tsp 4. Yangnyom - 1/2 tbsp. 5. Vegetable oil - 5 tbsp. l. 6. Salt to taste. We wash the garlic arrows, remove the tails of the arrows and cut them 3 cm long. Next, heat the vegetable oil in a pan and put the chopped arrows there. Lightly fry for about 5 minutes, add sesame oil, salt and yangneom. Mix thoroughly. We are waiting for the dish to cool down and serve it on the table.Frozen arrows for the winter. We cut into pieces 1-1.5 cm long, lay out in portions in plastic bags, tie. First, the packages are cooled in the refrigerator for 2-3 hours, then placed in the freezer. In winter, you can stew as well as fresh.

Omelet with garlic arrows

There are no proportions in the recipe. An omelet mixture is prepared in the same way as for a regular omelet - the eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the spouts), fried in vegetable oil until the color changes and softness (the color will turn dark green). You can sprinkle them with pepper if you like. Ready-made garlic arrows are poured with an omelet mixture, a small fire is made and, under the lid, the omelet is brought to readiness. You can make it in different ways, for example, fry arrows with carrots or in tomato.

Braised garlic arrows

In addition to the actual garlic arrows, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in the previous recipe, when they become soft, salt to taste and pour in tomato juice. We make a small fire, simmer under the lid until cooked. To taste, ready-made arrows are very reminiscent of spicy mushrooms.

Fried garlic arrows

Again, the recipe without proportions - everything is very simple in it. My arrows, cut off the seed part, cut into small pieces. Put in hot vegetable oil and immediately add salt. The arrows will highlight the juice in which they will be stewed. When the juice evaporates and the arrows become soft, you can increase the fire and fry the arrows until tender. It takes ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

We cut the onion and bell pepper in half rings, garlic arrows - in small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Salt, put the bell pepper in the pan. After a couple of minutes, we send the chicken liver to the vegetables (it can be cut into pieces), salt and pepper to taste, fry over medium heat until tender. The readiness of the liver can be determined by the flowing juice - it should be transparent. If desired, at the end of cooking, you can season the dish with sour cream - it will be even tastier. Do not forget that chicken liver is cooked very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If the liver is overexposed, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, salt, sprinkle with lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean salad of garlic arrows

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrots, salt or soy sauce, vegetable oil, a few bay leaves.

Break the parsley finely. Cut the garlic arrows into pieces, 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, parsley, seasoning for Korean carrots, pour in vinegar. Salt or add soy sauce. Be sure to try not to oversalt! Warm up the salad, make a small fire and wait until the sauce thickens. Cool, add the garlic, passed through the garlic. The salad needs to be infused, so make it ahead of time. It is perfect for young potatoes and meat, and as a snack it will also be good.

Don't wait for the garlic cloves to get rough - in this form they are no longer suitable for food. They will give off aroma, but they will taste fibrous, hard. The best time to harvest is when they are medium in thickness, dark green in color with a thin skin. After cutting, they can lie no more than a week - then the arrows turn yellow and coarsen.

Good evening girls! :) I recently discovered a new dish - just the other day I tried garlic arrows for the first time! Until now, I didn’t even think that green garlic arrows can be eaten, and today I will share with you a simple recipe for their preparation.

In general, everything is very simple:
1. Stage one - boiling arrows in salted water:
- wash freshly picked garlic arrows;
- cut off the tips of the arrows - those where the seeds are tied;
- cut the arrows in half or into 3-4 parts (so that they fit easily in the pan);
- take a saucepan, pour water into it, salt and bring to a boil;
- put chopped arrows in boiling water and boil them for 5 minutes;
- fold the arrows into a colander, let the water drain and cool them.

2. Stage two - frying the arrows in a small amount of oil:
- cut the pre-boiled garlic arrows into small pieces;
- Fry them in a frying pan in a small amount of oil.
Everything! A simple side dish is ready. It can be submitted, for example, chicken :) Garlic arrows fried in this way taste a bit like cauliflower, a little bit like mushrooms, and in appearance they look like green beans.
This is a basic recipe for making a simple dish of garlic arrows. I add them to complex dishes, for example, we still have two chicken bones with meat from the previous dinner: I separated the meat from the bones, heated it in a pan, then added chopped garlic arrows and spices to the pan, and then poured everything with eggs and sprinkled dill. It turned out very tasty!










A couple of days later, I cooked a slightly different dish for dinner with the same pre-boiled garlic arrows. This time I first fried minced chicken with onions, then added chopped arrows, dill, spices and two eggs. And it turned out great again!






I recommend trying this easy-to-make and tasty dish - garlic arrows. Moreover, you can combine them at your own discretion with other products.
P.S. Unfortunately, I didn’t take a photo of fresh arrows - my mother cooked them before I had time to think about it :)

Fried garlic arrows

Products:

Cooking.
Wash the arrows of garlic, dry in a towel, cut into pieces about 5 cm long (less or more can be). Pour oil into a frying pan, heat and fry the arrows in it for 4-5 minutes, without overcooking. Then pour soy sauce into the arrows (cover the bottom of the pan). Add spices to your liking. You can add quite a bit of hot red pepper for spiciness or Bulgarian multi-colored for beauty. Stir with a spatula, cover with a lid and simmer over medium heat until cooked through. The readiness of vegetables is defined as "slightly undercooked". In this form, the dish retains much more useful properties.
A small addition: some people add sesame seeds and pre-fried onions to this dish, thereby changing its taste a little. But this, as they say, is not for everyone.

Arrows of garlic in a tomato

Products:

• Arrows of garlic - 0.5 kg
• Vegetable oil - 5 tbsp.
• Tomato paste, salt, spices - to taste

Cooking.
If you have your own garden, try to pull out arrows with a delicate white core or buy freshly cut ones. We remove the seed part, cut the arrows and put them in a frying pan with hot oil. Salt, warm a little and make sure that the juice stands out. If it is not there, add water so that the garlic is stewed in it. Cook until the arrows become transparent. Then you can go in two ways: use this dish as a side dish, because. it is almost ready, or add tomato paste and spices and warm a little more. The taste is slightly different, but also very decent - it resembles fried mushrooms "with spicy".- 2 pcs

Cooking.
Cut the onion into half rings, grate the carrots on a coarse grater, simmer them in oil for 10 minutes. We take the arrows, wash them and cut them about 5-7 cm long, put them in a pan, add spices and simmer until fully cooked. Readiness is determined by taste, and over time, you can learn to determine by appearance. When serving, you can sprinkle with herbs.

Garlic arrows for the future

Thoroughly wash the garlic arrows, twist in a meat grinder (grind in any convenient way), salt a little, put in a container and place in the freezer. This mixture will be a seasoning for dishes, a decoration or a side dish for meat and fish, if it is stewed with vegetables. And you can just mix with vegetable oil and use as a sandwich mass on brown bread. Very tempting with soup or borscht! In addition, these are absolutely living vitamins.

Second recipe- freeze the arrows, cut into pieces, in large quantities in bags or containers. And in the winter we fry them according to the first recipe.

Pickled garlic cloves

Products:

• Arrows of garlic - 300 g

I didn’t even know that it was possible to cook something from garlic arrows until my mother went to visit and tried this wonderful dish. dig around the Internet.

Garlic sprouts stewed with tomatoes and onions

Ingredients:

Garlic arrows.

Onion.
. Tomatoes.
. Salt.

Cut the onion into thin quarter-rings. Fry the onion in vegetable oil or a mixture of butter and vegetable oils. Fry until light golden brown. At this time, cut the tomatoes and garlic arrows. We cut the arrows into pieces 3-4 centimeters long. Add the tomatoes, reduce the heat under the pan and begin to simmer the tomatoes along with the onions. Add salt. When the tomatoes give juice, put the garlic arrows in the pan. When the garlic arrows change color and become soft, turn off the fire. As a matter of fact, everything is ready. Very well stewed garlic arrows are suitable for boiled potatoes or mashed potatoes. Another option, when you want a very light meal - then stewed garlic arrows are best suited.

Garlic arrows in tomato paste

Composition
garlic arrows
vegetable oil
paprika
seasonings to taste
tomato paste
2 cloves of garlic

Cooking
Cut garlic arrows into slices 6-7 cm long, put in a frying pan with vegetable oil, add a little water and simmer until tender. In the process of stewing, salt the arrows, season with paprika, pass the garlic through a press, season with your favorite seasonings.
At the end, add tomato paste, mix well, simmer for a couple more minutes.

Salad of garlic arrows with egg

Ingredients:

garlic arrows

Tomatoes

Salt

- vegetable oil

I am chicken eggs

Spices

Garlic arrows need to be washed and cut into pieces. Then the arrows need to be transferred to the pan and after that add a little water and simmer. You need to add about a couple of soup spoons of water.Simmer until garlic cloves turn olive in color. After that, you need to salt, add spices. Mix. Tomatoes should be washed, slightly dried and cut into cubes, which are shifted to the arrows. After that, you need to simmer for another five minutes. After that, beat in the eggs and mix gently. The dish is ready!

Pickled garlic arrows
- a bunch of arrows without buds
- Water - 1 l
- Sol - 50 g
- Sugar - 50 g
- Vinegar - 1 stack.
Boil the marinade. Rinse the garlic arrows, cut not too finely (I cut 5-7 cm long), scald half-liter jars with boiling water. Put the arrows in jars, pour marinade and sterilize for 20-30 minutes (I do it in the oven on low heat)

Garlic arrows stewed with onions and carrots
* 1-4 bunches of garlic arrows
* 1 tomato
* 1 carrot
* 1 bulb
* Salt, favorite spices
Saute coarsely chopped onions in vegetable oil. Add grated carrots and fry. Cut the garlic arrows into 5-7 cm long and put them on the vegetables. Fry for 5 minutes, stirring. Add coarsely chopped tomato and sauté a little. Salt, season with spices. Sprinkle with herbs when serving.

Fried garlic arrows
1. Garlic arrows - 1 kg.
2. Sesame oil - 1 tbsp.
3. Sesame seed - 1 tsp
4. Yangnyom - 1/2 tbsp.
5. Vegetable oil - 5 tbsp. l.
6. Salt to taste.
We wash the garlic arrows, remove the tails of the arrows and cut them 3 cm long. Next, heat the vegetable oil in a pan and put the chopped arrows there. Lightly fry for about 5 minutes, add sesame oil, salt and yangneom. Mix thoroughly. We are waiting for the dish to cool down and serve it on the table.

Frozen arrows for the winter.
We cut into pieces 1-1.5 cm long, lay out in portions in plastic bags, tie. First, the packages are cooled in the refrigerator for 2-3 hours, then placed in the freezer. In winter, you can stew as well as fresh.

Omelet with garlic arrows

There are no proportions in the recipe. An omelet mixture is prepared in the same way as for a regular omelet - the eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the spouts), fried in vegetable oil until the color changes and softness (the color will turn dark green). You can sprinkle them with pepper if you like. Ready-made garlic arrows are poured with an omelet mixture, a small fire is made and, under the lid, the omelet is brought to readiness. You can make it in different ways, for example, fry arrows with carrots or in tomato.

Braised garlic arrows

In addition to the actual garlic arrows, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in the previous recipe, when they become soft, salt to taste and pour in tomato juice. We make a small fire, simmer under the lid until cooked. To taste, ready-made arrows are very reminiscent of spicy mushrooms.

Fried garlic arrows

Again, the recipe without proportions - everything is very simple in it. My arrows, cut off the seed part, cut into small pieces. Put in hot vegetable oil and immediately add salt. The arrows will highlight the juice in which they will be stewed. When the juice evaporates and the arrows become soft, you can increase the fire and fry the arrows until tender. It takes ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

We cut the onion and bell pepper in half rings, garlic arrows - in small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Salt, put the bell pepper in the pan. After a couple of minutes, we send the chicken liver to the vegetables (it can be cut into pieces), salt and pepper to taste, fry over medium heat until tender. The readiness of the liver can be determined by the flowing juice - it should be transparent. If desired, at the end of cooking, you can season the dish with sour cream - it will be even tastier. Do not forget that chicken liver is cooked very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If the liver is overexposed, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, salt, sprinkle with lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean salad of garlic arrows

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrots, salt or soy sauce, vegetable oil, a few bay leaves.

Break the parsley finely. Cut the garlic arrows into pieces, 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, parsley, seasoning for Korean carrots, pour in vinegar. Salt or add soy sauce. Be sure to try not to oversalt! Warm up the salad, make a small fire and wait until the sauce thickens. Cool, add the garlic, passed through the garlic. The salad needs to be infused, so make it ahead of time. It is perfect for young potatoes and meat, and as a snack it will also be good.

Don't wait for the garlic cloves to get rough - in this form they are no longer suitable for food. They will give off aroma, but they will taste fibrous, hard. The best time to harvest is when they are medium in thickness, dark green in color with a thin skin. After cutting, they can lie no more than a week - then the arrows turn yellow and coarsen.

Dishes from the arrows of garlic are different. They can be stewed, fried, boiled and even marinated. In this article, we will describe several ways on how to cook garlic arrows.

Korean style garlic arrows

It's no secret that Korean dishes have always been distinguished by their spicy and spicy taste. This is how we decided to cook garlic arrows. For this we need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 200 g;
• large juicy carrot - 1 pc.;
• large sweet onion - 1 pc.;
• granulated sugar - 5 g (1 dessert spoon with a slide);
• soy sauce - 1 large spoon;
• sea ​​salt, ground pepper, Korean seasoning - apply to taste;
• sesame seeds - 1 large spoon.

We process products

How to cook garlic arrows? First, they need to be processed. The greens are thoroughly washed in warm water, and then dried and the seed heads are cut off. After that, proceed to the preparation of other vegetables. The bulbs are peeled and chopped into thin half rings, and the carrots are rubbed on a Korean grater. After that, granulated sugar and salt are added to the last component, and then carefully knead it with your hands and leave it warm for ¼ hour.

Heat treatment

Dishes from garlic arrows always turn out fragrant and tasty. To make a spicy Korean-style appetizer, you should thermally process the greens and onions. To do this, the oil is very hot in a frying pan, after which half the onion rings are laid out and fried for several minutes until golden brown. Next, the vegetables are taken out and left in a plate, and garlic arrows are laid out in the dishes.

Cook the greens over medium heat until they release flavor and are thoroughly browned.

Formation of appetizers and its serving to the table

Dishes from the arrows of garlic are formed quite simply. After cooling the fried vegetables, they spread them to the carrots and mix well. After that, they are flavored with various spices and soy sauce.

Putting the appetizer in bowls, it is cooled for several minutes in the refrigerator. Next, a spicy Korean dish is sprinkled with sesame seeds and served.

Cooking meat lunch with fragrant herbs

Arrows of garlic with meat are ideally combined. Having prepared such a dish at home, it can be served at the table not only as a full meal, but also with any side dish.

So, to make delicious meat with herbs, we need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 150 g;

• large sweet onion - 2 pcs.;
• sea ​​salt, ground pepper - apply to taste;
• drinking water - 1 glass;
• wheat flour - one and a half dessert spoons;
• young beef - 500 g.

Food preparation

Before preparing the arrows of garlic, all products should be processed. Young beef is thoroughly washed and dried. After that, it is chopped into cubes or sticks. Next, peel the onions. It is cut into half rings.

As for the garlic shooters, they are rinsed in a colander, shaken off strongly, the seed box is removed and chopped into 2-3 cm long sticks.

Cooking process

Dishes from the arrows of garlic are not made very long. First you need to thermally process the meat product. Pieces of beef are laid out in a pan with boiling vegetable oil and thoroughly fried until the color changes. After that, onion half rings are added to it and cooked for a few more minutes.

Having carried out the described actions, the ingredients are flavored with spices to taste, and then poured with water. After bringing the ingredients to a boil, cover them with a lid. In this composition, the products are stewed for about 40 minutes.

After the specified time, garlic arrows are added to the meat. With them, the dish is stewed for another 20 minutes until the beef is completely soft.

At the very end, drinking water is added to the pan, which is pre-mixed with wheat flour. So that flour lumps do not appear in the goulash, the liquid is poured through a fine strainer.

Serve to the table

Delicious and fragrant meat dish with garlic arrows goes well with any side dish. Such goulash is good to serve with boiled pasta, mashed potatoes, buckwheat porridge, etc. However, there are cooks who prefer to serve such a dish to the table as a full meal, adding only a slice of bread to it.

Harvesting garlic arrows for the winter

Fresh garlic arrows can be used not only to cook various second and first courses or spicy snacks, but also to marinate them for the winter. How such a process is carried out at home, we will describe in the materials of this article. For this we need:

• fresh garlic (that is, young arrows) - about 1 kg;
• beet sugar - 50 g;
• boiled water - about 1 liter;
• coarse salt - 50 g;
• vinegar (6%) table - 3 large spoons;
• different spices (bay leaves, black peppercorns, hot red pepper, etc.) - add at your discretion.

We process greens

Pickled garlic arrows can be used not only as a snack, but also added to various dishes, including goulash, soups, etc.

To make such a preparation for the winter, you should carefully process the greens. Garlic arrows are sorted out, washed well and dried on a towel. After that, the seed box is cut off from them and chopped into 4 cm long sticks.

Marinade preparation

Arrows of garlic for the winter are harvested quite simply. After processing the greens, a spicy marinade is prepared. To do this, put beet sugar and table salt into boiling water. Mixing the components, achieve their complete dissolution. After that, the marinade is removed from the stove and table vinegar is added to it.

Harvesting greenery

To prepare pickled garlic arrows, you need to prepare jars. Containers for such a snack should be taken in a small volume. They are well washed and sterilized over steam. Tin or self-tightening lids are also boiled.

After the container is prepared, proceed to the formation of snacks. Put bay leaves, peppercorns and hot red pepper in jars. Next, the containers are filled with garlic shooters.

Bay greens fragrant marinade, it is kept in this form for ¼ hour. Then the brine is again drained and boiled. Having refilled the jars with boiling marinade, they are immediately rolled up.

Before removing the pickled garlic arrows in the cellar or pantry, they should be cooled at room temperature (2 days).

It is advisable to consume such an unusual and very tasty snack in 1-2 months. At the same time, the entire marinade is drained from the greens, and oil (any vegetable) is added to it and mixed well.

If it seems to you that pickled garlic arrows are harsh, then they can be pre-blanched. To do this, the processed and washed greens are laid out in a pot of boiling water and boiled for 3 minutes.

After the specified time, the arrows of garlic are taken out, strongly shaken off and cooled. After that, they are used in exactly the same way as described just above.

Summing up

As you can see, garlic arrows can be used to prepare various dishes and snacks. Combining such greens with meat or other vegetables, you will get a very tasty and fragrant dish that absolutely all your household members will appreciate.

Garlic is a specific plant, but very useful.

It gives strength and helps fight disease.

Garlic contains a lot of vitamin C, carbohydrates and organic acids, dietary fiber.

Garlic is recommended for people suffering from colds, infections and diseases of the stomach and intestines.

Many gourmets appreciate green arrows of garlic. They have an amazing aroma, they can be used as a main ingredient or as an additive.

Unfortunately, this delicacy is available only 2-3 weeks in late spring.

Therefore, you need to hurry up during this period to enjoy original and simple dishes from garlic arrows.

Do not forget to use your imagination when deciding what can be cooked from garlic arrows.

Basic principles of cooking arrows of garlic

Garlic shoots can be used in any cooking process: fry, boil, pickle, steam, dry and more.

Remember to always cut off the tops of the garlic stalks, as they contain seeds that taste harsh and not at all edible.

If at the moment you are not going to cook anything from the garlic shooters, and their season is coming to an end, you can freeze them. To do this, simply boil them over low heat and put them in plastic bags in the freezer. So arrows of garlic can be stored for almost six months.

Garlic shoots can be used in cooking vegetables and meat, various dressings and sauces.

Before cooking, garlic arrows must be washed and dried well.

What to cook from the arrows of garlic: undercooked garlic for an amateur

This recipe can be classified as “an amateur”, since not all people recognize fried garlic. Its main feature is that it is better not to overcook the garlic arrows than to overcook them. Then all their useful properties will be preserved, and the taste will benefit from this.

Ingredients

salt, pepper, soy sauce

seasonings and spices, sesame seeds

Cooking

Wash and dry fresh garlic cloves.

Cut them into small pieces of five - six cm.

Pour vegetable oil into a shallow frying pan.

Put the chopped garlic arrows in a pan, salt, add pepper.

Fry on low heat for five minutes.

Add soy sauce and let simmer for 20 minutes.

Define the readiness of fried garlic cloves as slightly undercooked.

You can add frying to the finished dish: pre-fried onions and carrots.

Sprinkle the roasted garlic cloves with sesame seeds.

Tomato and garlic: what to cook from garlic shooters

The recipe for this dish tastes similar to fried mushrooms. It can be used as a side dish for a main course or on its own. Tomato paste adds a little unusual taste, and spicy spices.

Ingredients

half a kilo of fresh garlic cloves

a little more than half a glass of vegetable oil

salt pepper

• 4 spoons of tomato paste

Cooking

Wash and dry the garlic cloves, remove the testicles.

We cut into small pieces. Add salt and pepper to them. Mix well.

Pour vegetable oil into a frying pan and heat it up.

We put the arrows of garlic in the pan, fry them a little, make sure that the garlic juice stands out from the arrows.

Simmer the garlic cloves until they become slightly translucent.

Add tomato paste and simmer for another ten minutes.

Arrows of garlic with carrots and onions

Garlic sprouts with vegetables are the easiest thing to make with garlic sprouts. A minimum set of products allows you to attribute this dish to the most budgetary. It is suitable as a snack with rye bread or as a whole dish with a side dish.

Ingredients

half a kilo of fresh garlic cloves

3 medium carrots

a couple of bulbs

a little less than half a glass of vegetable oil

salt pepper

spices and herbs

Cooking

Wash and dry garlic cloves.

We cut them into five-centimeter segments.

We cut the onion in half rings, three carrots on a medium-sized grater. Fry everything together in vegetable oil in a frying pan for 15 minutes.

To this "frying" add arrows of garlic, salt, pepper and sprinkle with spices. Simmer over low heat for 25 minutes.

After the arrows of garlic are ready, you can sprinkle them with herbs.

What to cook from garlic arrows: with thoughts about the future

This recipe for garlic arrows is for the future. It is used as a seasoning, garnish, it can be smeared with bread, added to first courses. The biggest plus of the recipe is that the garlic arrows can be frozen and used after a long time.

Ingredients

half a kilo of fresh garlic cloves

salt pepper

soy sauce and dry mustard

Cooking

Rinse and dry fresh garlic arrows, twist them on a fine mesh meat grinder.

Salt and pepper.

Add soy sauce and mustard. Mix everything well.

Pack into containers and freeze.

What to cook from garlic shooters: pumpkin puree soup

In this recipe, garlic arrows are used as a secondary ingredient, however, it depends on them how tasty the soup will be. Puree soup can be stored in the refrigerator for a couple of days without sacrificing taste and benefits.

Ingredients

half a cup of fresh garlic cloves

7 cups vegetable broth

1 leek

half a medium pumpkin

a spoonful of olive oil

2 cloves of regular garlic

spices, salt, pepper, seasonings

2 spoons of soy sauce

Cooking

Finely chop the leek, put it in a saucepan with olive oil. Simmer until soft.

We chop the garlic, spices and seasonings add to the onion.

We cut the pumpkin into cubes, together with the vegetable broth, add to the garlic and onions. Let's wait until it boils. Cook on low heat for half an hour.

Add soy sauce.

Cool the soup and grind with a blender to a puree state.

Decorate the finished puree soup with finely chopped garlic arrows.

Pickled garlic cloves

Arrows of garlic in the marinade - a simple and tasty recipe that will come in handy for any housewife. Its main advantage is that such a product can be used at any time of the year.

Ingredients

a quarter kg of fresh garlic cloves

glass of vinegar

glass of water

a couple of tablespoons of sugar

a couple of tablespoons of salt

several bay leaves

pepper, cinnamon, cumin

Cooking

Wash and dry the garlic cloves.

Pour boiling water over them for a few minutes.

Sterilize jars.

Arrows of garlic put in jars.

Prepare brine. Pour garlic cloves over them.

Roll up.

The product is ready in a month.

In Korean: what to cook from the arrows of garlic

This wonderful dish will appeal to lovers of everything Korean: spicy, peppery, to take your breath away. Great as a main dish or salad.

Ingredients

half a kilo of fresh garlic cloves

couple of bay leaves

1 spoon of vinegar

1 spoon of coriander

1 tablespoon Korean carrot seasoning

a pinch of sugar

half head of garlic

Cooking

Wash and dry the garlic cloves. Finely cut into small pieces.

Fry in vegetable oil until they become soft.

Add bay leaf, vinegar, sugar, garlic, seasoning. Mix.

Cook over low heat for at least five minutes.

Cool and add coriander.

Mix and leave for an hour.

Cooking lecho: arrows of garlic and marinade

Excellent preparation for the winter. This lecho can be used as an appetizer or salad for the main course. Since garlic arrows ripen before vegetables, the list of ingredients is small.

Ingredients

half a liter of tomato juice or paste

a little over half a liter of water

1 spoon of salt

half a glass of sugar

half a glass of vegetable oil

250 ml vinegar

kg arrows of garlic

Cooking

Mix sugar, salt, tomato juice, water, vegetable oil. We are preparing the marinade.

After the marinade boils, add finely chopped garlic cloves. Let it boil for 20 minutes.

Add vinegar and boil for five minutes.

Pour the finished lecho into two-liter jars.

Arrows of garlic - on a sandwich

Garlic oil made from garlic stalks is very soft, tender, tasty and great for any type of bread. It is recommended to put a piece of cheese on top of a sandwich with garlic butter.

Ingredients

cup finely chopped fresh garlic cloves

a pack of butter

Cooking

Wash and dry the garlic cloves.

Twist them through a fine sieve of a meat grinder.

Gradually add the melted butter to the finished mass. Pour the resulting mixture into a mold and send it to the freezer.

What to cook from the arrows of garlic: pickled seasoning

Pickled garlic arrows are perfect for potato soup, mashed potatoes, gravy, rice dishes. Food, thanks to them, becomes spicier and more aromatic.

Ingredients

a couple kg of arrows of garlic

one and a half liters of water

half a glass of sugar

half a glass of salt

Cooking

Wash and dry the garlic cloves. Cut them into small pieces of five cm.

Place in a saucepan.

Dilute salt and sugar in water, boil, cool. Pour garlic cloves.

Cover the pan with a piece of cloth, put a plate on top and oppression.

Leave in the refrigerator for a month.

Season with garlic: what to cook from the arrows of garlic

This recipe is perfect for those who don't really like butter, margarine and the like. Instead of these dairy products, you can spread the usual garlic dressing on bread. It can also be used as a dressing for borscht or as a side dish for bean dishes.

Ingredients

glass of vegetable oil

half a cup of minced garlic cloves

salt and pepper

Cooking

Rinse and dry the garlic cloves, chop well.

Mix with salt and pepper. Crush with crush.

Chop vegetable oil and pour garlic arrows over it. Mix and pour into small containers.

Keep refrigerated.

Tricks and secrets of cooking dishes from garlic arrows

Fresh garlic arrows are well used as the main ingredient for soups and borscht dressings.

Zucchini, beets, spinach go well with garlic arrows; from protein products, garlic arrows are best cooked with cheeses, meats and eggs.

To make the dish more spicy, add mustard and soy sauce to the garlic arrows.

Before cooking, you can pour the arrows of garlic for a couple of minutes with boiling water to rid them of bitterness.

It is recommended to serve ready-made garlic arrows on the table with buckwheat or fried potatoes.

Arrows of garlic can be used together with herbs in the preparation of lightly salted cucumbers.