How to store garlic so that it stays fresh until the next harvest. How and where to store garlic in winter at home

Russian cuisine is unthinkable without garlic. Yes, it makes us healthier. But it's not enough to grow bountiful harvest this vegetable. We must still try to save it until the coming summer. We will tell you how to store it so that it does not lose its taste and useful properties.

Spring and winter: what is the difference

The first, also called summer, is planted in the spring, harvested in the fall. The second - winter - is rooted in the fall, and it is ready in the summer. The taste of the varieties is practically the same. Winter is larger than spring, it has fewer teeth, but they are much larger. Another one distinguishing feature winter variety - the presence of a false stem inside a ripe head.
Stored better spring. It has more scales and dries out more slowly. high humidity less dangerous for him. Decide which garlic suits you best, but it is better to grow both.

How to prepare for storage

There are a few important points to keep in mind:

Digging time

If the garlic is overexposed in the ground, the cloves will fall apart, and some of them will certainly remain in the ground. summer garlic they are removed from the beds as soon as the leaves turn yellow and begin to lean towards the ground. In most regions of Russia, this is mid-August. Winter is ready for harvest already in the middle or end of July, when the leaves have dried up and the inflorescences with bulbous seeds have burst.

Collection rules

1. The heads are dug out, not pulled out, because the culture is firmly rooted and when the stem is pulled, it breaks off easily, and the head remains in the ground.
2. Do not shake off the ground from the vegetables, hitting the specimens, for example, against each other: the heads will be damaged and become unsuitable for storage.
3. For dug out garlic, a drying period is required. Depending on the weather - 3-7 days. At this time, the garlic is hung upside down so that all the leaves fall down. nutrients, improving the taste of the cloves.
4. The stems are cut, the garlic is carefully examined, sorted. Only clean, straight, undamaged heads are stored. Any defect is the reason for the rejection of the instance. It is not thrown away (if it is not rotten), but simply used as food as soon as possible. Or dried, salted, pickled, frozen.

Storing winter garlic at home

Here are the main conditions for saving a valuable vegetable:
"correct" temperature. For winter garlic, the range is from -3 to +3 degrees. Garlic will sprout when warm, and freeze when cold. If there are significant differences, it will lose its beneficial properties, and taste. Summer garlic without harm to itself will endure high temperatures up to +20 degrees.
Humidity environment up to 80%. If the air is dry, the garlic will begin to dry out quickly; if the humidity is high, it can rot.
Bright light garlic is contraindicated. Preferably a darker place. Ventilation is necessary, but it is better to keep the heads in cloth bags or cardboard boxes, where air access is available, but limited.

Where to store garlic

For successful overwintering of a vegetable, strict conditions and special devices are not needed.

• Cellar
  There should be no rodents, mold, debris. Collected in pigtails, garlic is hung under the ceiling of the cellar. The stems take up little space, the heads are protected from air, excessive moisture.
  Housewives store garlic in nylon stockings in the old fashioned way. The method is good because the husk does not crumble, does not pollute the space.
  Garlic is also stored in the cellar in wicker boxes and wooden boxes, where the vegetable is laid in layers no higher than 20 centimeters, and the containers are placed away from the root crops.

• Flat
  In the kitchen of a city apartment, spring garlic will stand all winter. The interior of the home will be decorated with garlic braids: combine the useful with the pleasant.
  The answer to the question is ambiguous: how to keep winter garlic until spring, since it lies without problems until January, and then begins to sprout. The task of the hostess, concerned about how to store garlic in the apartment, is to provide optimal conditions overwintering.
• glass jars
  The container is washed and sterilized. Selected whole heads of garlic are placed in a container, covered with gauze and sent to a dry, dark place.
  One way is to sprinkle layers of garlic with table salt, which will absorb moisture. In the same way, wood ash and flour are used.

• Cloth bags
  If there is a little garlic fabric pouch will be a reliable container for 3-5 months. To make the preservation more reliable, the bags are kept in advance in a strong saline solution and dried. So the vegetable is protected from bacteria.
• Paraffin
  Wanting to protect the garlic from rapid drying and insects, dip the heads in softened paraffin and allow the latter to harden. Then they are moved into boxes, folding in one or two rows. Garlic will stand in paraffin "clothes" for at least six months. How else to store garlic so that it does not dry out? Get some cling film. Wrap each head carefully. The main thing is that there are no cracks or damage inside.

• Drying
  If you have an electric dryer, garlic can be dried. Thus, its shelf life is increased many times over. Dry the teeth cut into thin plates. The material is laid out on a tray and kept at a temperature of 60 degrees until dry, until the slices become crispy. The taste of dried garlic in dishes is not inferior to fresh.
  It is even more practical to make garlic powder from a dried vegetable. The slices are crushed in a mortar or blender, mixed with salt and stored in glassware under the lid. Experimenters add pepper and dried herbs to this powder, creating an exclusive seasoning.
• Balcony, loggia
  If a mini-cellar is installed in these rooms - an insulated box for storing food, there is a place for garlic. It is required to exclude the access of sunlight and the penetration of cold air.
• Fridge
  Place the heads in glass jar and pour, for example, onion peel. It is unreliable to leave in bags - it is humid in the refrigerator. Up to 2 months, it is realistic to ensure safety. Crushed garlic cloves with salt are also stored here. The mass, passed through a meat grinder, is placed in sterilized jars, stored under lids. It is very convenient to use such a preparation, as well as chopped garlic, generously poured with sunflower oil. Filling is subsequently used for the preparation of salads, sauces, as it acquires a spicy taste.

• Freezer
  Today, housewives freeze even tomatoes, and garlic has not escaped such a fate. You can freeze the cloves wrapped in cling film, or you can grind them and distribute them among the cells of the ice tray. After freezing, the cubes are put in a bag, from where they take one at a time.

The topic is relevant among beginner gardeners and those who have never grown garlic for long-term storage. This material is also suitable for those who cannot keep the harvest until the summer. White and fragrant cloves are known to have healing properties all year round without losing its healing power.

But how to store garlic so that it does not dry out and deteriorate, and also does not germinate ahead of time? Actually there are many ways. In addition, the options for storage in an apartment and in a private house are still different. Therefore, below will be considered various nuances. It is very important to know how to distinguish bad garlic from good.

First of all, the type of plant is important

There are two types of garlic (do not confuse with a variety): winter and spring. The first ripens from mid-July to a maximum until mid-August. It all depends on the landing time, weather conditions. Spring ripens by mid-August, and it can be harvested until the second or third decade of the month. Be sure to remember these two types, because many are wondering: how to store garlic so that it does not dry out in winter before the new harvest? The fact is that some housewives unknowingly collect winter food for storage in the hope that it will lie until spring, but with surprise and disappointment they discover an unsuitable product for food.

It turns out that until spring and even until the beginning of summer, only that is, collected at the end of summer can be well preserved. As it matures sufficiently, it pours and becomes capable of long-term storage. Against, winter garlic- young, without many white and smooth scales. It can be stored for no more than 2-3 months, so it is advisable to eat it immediately, without prior drying.

How and when to collect?

The harvesting period strongly influences the further preservation of garlic. You can not dig beds on rainy days. Better to wait until the weather is clear. The ground must be absolutely dry! To verify this, it is better to dig up the soil on an unsown segment of the bed to the depth at which the heads of garlic are supposedly located. If the soil is completely dry, then you can start. In addition, if you have already planned a day for picking garlic, then you should not water it and neighboring fruit crops already in 2-3 days.

Winter garlic begins to dig when the bottom leaf begins to turn yellow, and spring garlic - if all the leaves turn yellow and begin to roll towards the ground.

Before proceeding to the topic of how to store garlic so that it does not dry out, we will analyze one more important point: selection. Before drying, you need to sort out all the heads. They should be:

• hard;
• strong;
• without stains and dents;
• with white scales;
• without any flight.

If defects are found, such garlic should be eliminated, as it may contain pathogens. It is no longer fit for food.

Where to dry?

When the heads are dug out, they should be placed in a dry and dark place, such as a shaded porch or an open shed. But so that there is always an influx fresh air. Then the garlic is cleaned of the remnants of the earth. It's okay if the top scales fall off. The tops are not cut yet. But even here you need to know where and how to store garlic so that it does not dry out.

Make sure there is no dampness. If rains are expected, you need to move the crop to a warm and dry place. After about 3-4 days, slightly dried garlic is processed again: the roots and leaves are cut with secateurs. The latter require leaving small tails (5 cm or more, depending on storage methods).

Storage conditions

When the dried garlic is ready to move to permanent place storage, you need to prepare the room in advance. There are several rules that will help the crop to last until next summer:

• air humidity is about 40-50%;
• optimal storage temperature - from +5 to +17 degrees;
• the room should be dry, clean;
• you can not keep garlic where various insects are found, molds may appear;
• Harvest containers should not interfere with those living in the house / apartment.

Here's how to store garlic so it doesn't dry out until the next harvest. If you comply with such conditions, then you can be sure that the cloves of the healing product will remain safe and sound.

Storage methods

There are several methods for storing garlic. But you need to know that the container must be "breathable", that is, let air through and not retain moisture. And now let's take a closer look at how to store garlic so that it does not dry out, methods and objects / utensils:

• a glass jar with a nylon sock or gauze instead of a lid;
• wicker basket or dish;
• cardboard box;
• plywood box with holes on the sides;
• string bags (mesh bags);
• in conjunction.

The latter method implies that even at the pruning stage after digging, tails about 20-25 cm long should be left.

In this case, garlic can be braided into a braid and made into bundles using thick threads or ribbons. This method is suitable for hanging storage.

Where to store living in a private house?

Those who live in a private house with a plot have many more options on where and how to store garlic so that it does not dry out in winter. You can easily accommodate a large supply of crops. And you can also find several different places at once:

• cellar,
• underground,
• canopy,
• barn,
• barn,
• terrace,
• cool place in the living room,
• on the glazed balcony (if available).

You just need to make sure that there is no dampness, mold, and a lot of dust in the room.

Cellar or canopy

Since ancient times, when there were more villages than cities in the country, our ancestors kept garlic in cellars or hallways. It is considered the most the best option taking into account the fact that the winter is snowy, cold and with rare thaws. The peasants knew how to store garlic so that it did not dry out: they hung the bundles in a safe place or placed the heads in baskets, tubs.

It is worth noting that it is permissible to store both onions and garlic together if it is not possible to place them in separate containers.

In the ground in the garden

There is a more complex, but no less effective way where and how to store garlic so that it does not dry out in winter until a new harvest. And it means burying the crop in the ground. Only pre-dried and prepared garlic should be wrapped in polyethylene, wrapped in unnecessary insulated material, such as an old coat. Then, on the site, you need to dig up the ground to such a depth that you can cover the top of the crop by 20-40 cm with earth. Do not forget to clearly and accurately mark the boundaries of the garlic burial so that you can easily find and accidentally hit good heads with a shovel.

But this method is more suitable if there is no more simple options. In addition, in our time it is impossible to predict what kind of winter will be: warm and damp, or dry and cold.

Where to store in the apartment?

You can also find a cool place to store garlic in the apartment. It should only be taken into account that heating appliances(or central heating) were far from where the garlic would be stored. In addition, if there are pets in the house, insects can be found, then the crop will need to be provided with more reliable storage.

Sometimes people wonder if it makes sense to store garlic in the refrigerator or freezer. Answer: you can. But in the refrigerator, whole cloves can lie no more than 3 months. If there is a desire to place the crop in the freezer, it is recommended to pre-peel the garlic, pass the cloves through a press or meat grinder, then place them in bags or containers for freezing.

Fresh and whole garlic should not be placed in plastic utensils with a lid, as it may suffocate and begin to deteriorate.

Balcony

If the balcony or loggia is glazed, there is no heating in the room, then you can safely store garlic either in boxes (boxes), or hang bundles. You just need to avoid direct sunlight, warming. Windows should not face south.

Pantry

If there is also a prepared place for garlic, you can place the crop in a cramped room. But under the condition that all optimal conditions are met. If desired, you can hang on the wall electronic weather station, which shows both humidity and temperature in a cramped pantry space. So you will understand how to store garlic so that it does not dry out in winter. It is especially useful to have this device if there is no experience of storing garlic in this place yet.

If the garlic has gone bad

It is advisable to control the storage process: from time to time (about every three to five weeks) check the condition of the crop. If the first signs of defects or disease appear on at least one clove, then the head should be removed and consumed as soon as possible (but only healthy parts of the plant).

Dear friends, you have learned how to store garlic so that it does not dry out in winter, what to do so that it does not deteriorate until the next summer. If you follow the above recommendations, then you can ensure that almost the entire stock will delight you and your family for three consecutive seasons: autumn, winter and spring.

The keeping quality of garlic heads is largely determined by the agricultural technology of cultivation and competent harvesting of spicy vegetables. But creation favorable conditions maintenance in winter is the most important factor for preserving garlic in fresh long time.

The main conditions for successful storage: temperature, humidity and room

There are two options winter storage garlic heads:

• warm - temperature within + 16 ... + 20 ° C, humidity indicators do not exceed 40-50%;
• cold - temperature is about +2 ... +5 ° C, humidity is not lower than 70–80%.

It is important not only to grow and harvest garlic correctly, but also to store it correctly in winter.

You can keep vegetables in the following places:

• in a house or apartment;
• in basement or cellar;
• on a warmed balcony or loggia;
• in the fridge.

There are many ways to store garlic in winter.

Spring varieties of garlic can last until June, winter garlic, as a rule, is stored in any case no more than 3-4 months.

In containers (boxes, boxes or baskets)

Garlic is covered in layers in shallow containers, sprinkled with sawdust, hay, salt or any other loose substance that can absorb excess moisture. Boxes or baskets are put away in pantries, lowered into the cellar or put out on the balcony.

Garlic can be stored in wooden box

A prerequisite is the presence in the container of holes for ventilation.

In fabric bags or nylon stockings

Canvas or linen bags are pre-impregnated with a very strong saline solution. After drying, garlic heads are laid in them. Salt impregnation extends the shelf life up to 5 months, as salt absorbs moisture and prevents pathogenic bacteria from penetrating inside.

Garlic can be kept in a salted bag made of natural fabric

Many housewives use nylon tights or stockings for storage, which are breathable and convenient to hang from the ceiling (in the pantry, in the cellar, etc.).

Nylon is breathable, so garlic in nylon stockings stays fresh for a long time

In vegetable nets

Grids for storing vegetables and fruits with a fairly fine mesh are classic version placing garlic for the winter in the basement or cellar.

On sale you can find special nets for storing garlic and onions.

In braids or wreaths

The stems are intertwined or a central rope is used around which the stem of each garlic is wrapped.

Garlic braids look very colorful

in banks

Dried garlic is placed in glass jars (well washed, sterilized and dry). Heads can be poured with moisture-absorbing bulk material:

• coarse rock salt;
• any flour;
• wood ash;
• onion peel.

Many gardeners and gardeners store garlic in glass jars in winter.

Filled jars are placed in the pantry or in kitchen cabinet. This stock will keep for about three months.

in paraffin

Each garlic head is carefully dipped in melted paraffin, cooled and laid out in boxes. The paraffin shell allows the vegetable to stay fresh for 6-7 months.

Garlic can be treated with paraffin so that it can be stored for a long time and does not deteriorate.

In food film

The cling film keeps the garlic from drying out. It is tightly wrapped around each head in at least two layers and then placed in the vegetable compartment of the refrigerator.

Wrapped garlic cloves are best stored in the refrigerator.

in a vacuum

Garlic is perfectly preserved in special plastic bags, containers or cans from which air can be pumped out. With good tightness, vegetables are stored in them for at least four months. But you need to keep them in the refrigerator.

Vacuum-packed is best for storing peeled garlic.

Late in the autumn, when the ground is already beginning to freeze, I dig garlic heads into a hole 30-40 cm deep, wrapped in cloth and laid in plastic bag. From above I sprinkle with mowed grass or sawdust and throw it with garden soil. Garlic is perfectly preserved, it remains strong, crunchy and fragrant.

There are ways to winterly store garlic crops. a large number of. Of these, you can always choose for yourself the most suitable and optimal

As winter approaches, housewives are wondering how to store garlic in an apartment? The benefits of this vegetable are known to almost everyone. That is why the problem of preserving garlic at home is very relevant. First of all, it is worth recalling that two varieties of this valuable vegetable are cultivated. Garlic is spring. It is also called summer. A winter variety of vegetable is also grown. Summer and winter differ from each other not only in terms of planting and harvesting, but also in the ability to store. Spring vegetables are easier to save. Winter varieties garlic is very capricious and cannot be stored for a long time. This can be explained by winter garlic they have much fewer covering scales, and therefore it dries quickly, easily losing moisture.

In an apartment, so that the loss of a valuable product is minimal? To do this, you can use one of traditional ways. An old and proven method to answer the question of how to store garlic at home is weaving wreaths and braids. In order to prepare a vegetable in this way, a false stem without leaves is left on it. Braiding starts from the bottom. Gradually, up to fifteen onions are added to it. To make the weaving strong, twine can be inserted between the stems. When applied this method a valuable vegetable can be stored until a new crop is harvested.

There is another way that allows you to answer the actual question of how to store garlic in an apartment. The bulbs can be placed in small baskets, boxes, cardboard boxes or placed in nets or Garlic placed in this way should be placed in a cool and dry place. From time to time it must be sorted out, throwing out the spoiled heads.

There are also unusual methods for storing garlic in an apartment. Dried and unpeeled bulbs can be put in a pre-sterilized glass jar, closing it with a regular nylon lid. In this case, it is advisable to sprinkle the vegetable heads with flour. Save the harvest will help and shallow wooden boxes with holes drilled in the side walls. In them, the vegetable is placed in layers, alternating with salt. The box is filled to the very top. Salt can be replaced with dry sawdust.

Garlic is perfectly preserved in linen bags. There are times when the humidity in the room is lowered. Then the heads of the vegetable are additionally sprinkled with onion peel. At elevated humidity values, before laying the garlic, the bag must be pre-treated with saturated saline solution. This will allow the fabric not only to absorb excess moisture, but also to protect the vegetable from pests and diseases. Drying out of the garlic can be avoided by treating the heads with melted paraffin. This substance will create thin protective layer which will prevent moisture from evaporating. Before storing the bulbs, you can burn them a little over the burner. gas stove. This procedure will eliminate the likelihood of vegetable germination.

Where to store garlic in the apartment? For minimal crop losses, the prepared vegetable should be placed in dry, dark and cool places, away from heaters and heating systems. In cases where the winter is warm, garlic can also be stored on the balcony. For a small harvest, a refrigerator is suitable.

Garlic - useful product with a pronounced antioxidant effect. With its regular use, the body's defenses increase, the intestines are cleansed of toxins and toxins, the complexion and skin improve, and metabolic processes in the body. It is an indispensable ingredient in the kitchen. How to store garlic at home so that it pleases with a pleasant smell and taste all year round?

Ways to properly store garlic

If the box is too dry and the air humidity is less than 50%, then the garlic will begin to dry out.

The optimal storage condition for garlic is a dry, dark, cool room. The temperature in the room should not exceed 10 degrees Celsius, air humidity - up to 80%.

Suitable options:

• dry cellar or basement;
• balcony - insulated canopy, loggia;
• fridge - freezer, vegetable department, in a pocket on the door;
• in the apartment.

It is important to choose non-cracked heads for garlic storage, cut the stems indented 2 cm from the beginning of the neck. When garlic freezes, taste and benefits are lost.

Gardeners recommend processing each head before storing a vegetable for storage. special composition: heat up half a liter sunflower oil on the stove to 60 degrees, then add 10 drops of iodine to the composition. Dip each head in the solution. After drying the garlic and proceed to the choice of storage method for the product.

How to store garlic: step by step instructions for each method

Garlic bundles provide moderate air access, take up little space during storage

Storing garlic in bunches or pigtails saves space, allows you to place the vegetable both in the basement, cellar, and in the apartment.

To form a pigtail during drying, the ends of the stems up to 30 cm long are left, and then the braids are woven with a rope or twine. The vegetable is hung upside down by the braids.

Other ways to store garlic in the apartment:

1. In vegetable oil - disassemble the vegetable heads into slices. Tamp into sterile jars, pour unrefined vegetable oil, close tightly with lids. After that, you can use both a vegetable and oil, which will be saturated with garlic smell.
2. Paraffin - this method allows the vegetable not to dry out from the inside. To carry out the procedure, melt the paraffin in a water bath, for 50 heads of 200 g of the product. Dip the garlic in a warm composition or coat each head with a brush. After the paraffin hardens, you can put the vegetable in prepared boxes, the space of which is filled with fine straw or cotton wool.
3. Food film - a substitute for paraffin. It is enough to wrap each head tightly with a film, leave the stems “outside”, put them in boxes.
4. In bags - place the heads in canvas bags and put them in a box lined with paper. Place in the vegetable section of the refrigerator. The main thing is not to use polyethylene.
5. In sawdust - spread the garlic into dry jars, sprinkle with sawdust (flour, salt, ash - at the user's choice), close tightly with lids.
6. In nylon stockings - the "grandmother's" method is still relevant. Put the heads in stockings, tie on both sides and hang indoors on carnations.
7. AT paper bags- Arrange thoroughly dried garlic in bags and place in the refrigerator, you can under a plastic cap on the door.

Root vegetables in jars

Jars of garlic can be poured coarse salt, which acts as an antiseptic and moisture absorber

You can store garlic by canning. Place the container both in the apartment and in the basement, cellar, in the insulated canopy. To do this, place the garlic cloves in sterilized jars, pour dry wine or white vinegar.

Gardeners do not recommend using the freezing method, so they are lost taste qualities and nutrients of the product. But who wants to, he can use the following instructions:

• peel, wash the garlic cloves;
• grind in a meat grinder;
• after decomposing into prepared forms for freezing ice and send to the refrigerator.

If necessary, a frozen briquette is taken and added to any dish. The main thing is that the garlic does not interrupt the smell (taste) of other products that are in the freezer.

So that garlic does not take up much space, you can dry the vegetable for the winter. To do this, use a special dryer, oven, or put the sliced ​​slices on paper and expose to the open sun, first cover with gauze to avoid contamination of the product. Next, place the dried plates in refined oil to give a rich aroma.

To store such garlic, any dishes with an airtight lid are used. The product is stored for a year, without loss of taste and aroma, but with a minimum amount of useful properties.

If the garlic high temperature began to germinate, then you can extend its shelf life by cutting the sprouts. Move the vegetable to a cooler place, monitor the appearance of new shoots and spend the sprouted heads first.

At high humidity indoors, treat the heads of garlic with salt water - a spoon per liter of liquid. This method will prevent the appearance of pests and eliminate the appearance of fungus on the vegetable.

Storage outside the apartment

For storage, you can build special boxes, overlay them with foam and foil, and thus protect them from sunlight and cold.

You can do this in one of the ways described above, or you can place the garlic in trays, boxes, stack on top of each other. Sprinkle heads with ash, straw, hay, onion peel, shift with newspapers, soft paper.

An unconventional option for storing garlic in a prikope:

• tamp the dried garlic into a plastic container;
• dig with earth to a depth of 30 cm;
• it is important to choose a place without flooding;
• fill the place with sawdust or ash;
• Dig up the garlic in the spring.

Gardeners recommend storing the vegetable in spacious containers, sprinkled with plenty of salt. Or put it in a canvas bag, on which to pull the film bag, without tying it. Check humidity level every 10 days. If the garlic remains dry, then tie the bag and store in a dark, cool place for 3-4 months.

Garlic for seasoning

Properly cooked dried garlic will have useful properties characteristic of a fresh plant

At further use garlic for cooking, the following storage options will allow the hostess to save time processing the vegetable. To make garlic seasoning, you need to take the following ingredients:

• garlic - 1 kg;
• vegetable oil - 200 ml;
• salt, pepper to taste;
• dry coriander - optional.

Peel the garlic from the husk, disassemble into cloves. Ignite in a pan with a small amount vegetable oil, then grind through a meat grinder. Then put in sterilized containers, pour oil, add spices. Seal jars tightly with lids.

Home storage errors: table

To avoid such mistakes, it is important to control the storage process of the product: check the condition of the garlic every ten days, and remove the spoiled heads in a timely manner. It is recommended to divide the crop into several parts and store using different options.

Garlic is an indispensable ingredient on the table, especially during viral diseases. Use any of the listed options for vegetable storage and enjoy the exquisite taste of the product all year round!