Dish care tips. Caring for porcelain and crystal dishes

In your kitchen, most likely, there will be dishes made from a wide variety of materials. It can be an aluminum saucepan left over from mom and a pretty enameled saucepan, a massive cast-iron roaster and a new Teflon-coated pan. In order for your dishes to serve you for more than one year, you need to properly care for them. The article gives tips on caring for dishes.

Enamelware

Enamelled metal utensils are resistant to salts and acids, hygienic, easy to clean, can be used not only for cooking, but also for long-term storage. You should not cook main dishes in it (especially porridge), as they often burn and spoil the enamel.

If the enamelware is still hot, do not pour cold water into it: the enamel may deteriorate.

Enamelware is washed with a solution of baking soda (25 g per 1 liter of hot water), and then rinsed with clean water.

If milk or any other food is burnt in an enameled dish, it is necessary to pour water into it, put a little baking soda and boil it. After that, burnt food will easily lag behind the bottom and walls of the pan.

To remove scale from the walls of enameled dishes, it is necessary to boil water with vinegar in it for one and a half to two hours (for 1 l of water, 5 tablespoons of vinegar or 2 tablespoons of essence).

Enamelware can be cleaned with a cotton swab soaked in vinegar.

brass utensils

Cover the surface of brassware with this mixture and leave to dry completely. Then the dishes should be wiped with a woolen cloth.

Brass enamelware is cleaned in the same way as steel enamelware.

aluminum cookware

Aluminum cookware has become a part of our everyday life. But it must be used correctly. Aluminum is easily oxidized, covered with a thin film of oxide, which prevents further oxidation and corrosion of the metal. Therefore, it is resistant to water and common foodstuffs. But under the influence of acids, the oxide film is destroyed, the metal corrodes and partially passes into food products.

It is not recommended to store products that have acidity in aluminum dishes - sauerkraut, marinades, tomatoes, borscht, jelly, jams. These products lose their taste, aroma and color. Aluminum utensils can only be used for cooking, not for storing food.

Aluminum pans will always be clean and shiny if you add a few drops of ammonia to the washing water. In order for the pans to shine on the outside, they must be rubbed with toothpowder.

In order for the aluminum dishes to become light again, and not dark, it is necessary to boil water in it with the addition of vinegar.

tinned dishes

Tinned steel utensils cannot be cleaned with hard powders, as well as hard brushes, sand and metal objects, since its tin coating is very soft.

If the dish in a tinned pan is burnt, it should be poured into another pan, and pour water into the burnt dish, add ashes and boil for 2-3 hours, as a result of which the burn will dissolve.

Copper and galvanized utensils

Copper dishes are washed with warm water, adding soda. If the food has dried to the bottom, do not rip it off with a knife. Pour in water and let the crust sour, then it will fall behind more easily.

It is impossible to cook food and boil water for drinking in galvanized dishes, since the zinc salts that are formed in this case are harmful to the human body.

You can clean zinc dishes with crushed chalk.

With careless care, traces of corrosion appear on cast iron cookware, which can spoil the color and taste of the dishes that are cooked in it. In addition, iron salts destroy vitamins. Organic acids, salts, soaps and alkalis do not affect cast iron enameled dishes. It is better not to use dishes with damaged enamel for cooking.

When purchasing dishes, we rejoice in their original appearance and versatility in use. It seems that our pans, pots, plates and kitchen utensils will last forever. But, like everything else, these household items tend to deteriorate living out itself. In order for kitchen utensils to serve for a long time and not let you down at the most crucial moment, you need to take care of them. Otherwise, you will need new dishes as soon as possible, after buying the last one.

New Acquisitions
Start with new acquisitions. After you have brought home kitchen items, do not rush to immediately eat from them or cook your favorite dishes. Firstly, it can be harmful to health, because a huge number of germs and bacteria have gathered on the surface. Secondly, new dishes from sudden use can “break” and lose their basic qualities. That is why new kitchen accessories should be washed with warm soapy water or baking soda, and then dried thoroughly in a ventilated area (for example, in the kitchen).

enamelware should be boiled in water, adding soda there in the proportion of 1 tablespoon of powder per 2 liters of liquid. In order for the enamel to stay on the surface for a long time, it must be fixed. It is believed that for this you can fill the containers with salted water to the very brim, bring it to a boil and let the dishes dry.

glasses also need care. Many housewives believe that they can simply be washed - and that's enough. To fix the strength, the containers are placed in pots of water (on fire), and sheets of paper are laid between the glasses themselves. Wait for the water to come to a boil and remove the pot from the heat. It is not advisable to wipe the glasses until all the droplets have dried.

When you bring home new baking sheets, they need to be treated with vinegar, and then with emery. After that, they are washed, dried and a thin layer of vegetable oil (olive or sunflower) is applied to the surface. The baking sheet is placed in the oven and kept there at medium temperature until the greasy coating dries. It is believed that this care technique will prevent food from burning, and the dough will not stick to the surface in the future.

Need special care new pans. So that the food does not burn, the kitchen accessory needs to be warmed up - pour a little salt into it and put it on a strong fire. When the salt begins to crackle, wash the pan thoroughly and wipe it with a cloth or woolen cloth. But that's not all. After that, it is necessary to pour a little vegetable oil on the surface, warm the product, and then (after it has cooled down) wipe it with white paper.

Care Tips
When the dishes have already "taken root" at home, they also cannot be left unattended. In order not to constantly buy new appliances for the kitchen, you can listen to a few practical tips. This will help maintain the quality of your favorite plates, spoons and bowls.

1. It is believed that plaque in pots and teapots is not very useful. Despite this, we continue to drink and eat from this dish every day, just forgetting about the harm from scale. It is very easy to prevent the appearance of bacteria - put a piece of marble on the bottom of the container.

2. To prevent aluminum cookware from burning, you do not need to boil the liquid without salt. And also try not to cook unpeeled potatoes in such pans. If the surface is too dirty, it can be returned to its original state by wiping with an eraser.

3. Enamelware with cracked enamel should be excluded from their daily use. This material contains many harmful substances, and at the slightest blow or boiling water, the enamel will fall off. Moreover, it crumbles very much from the slightest temperature changes. Therefore, you can not pour cold water into a hot pan, and vice versa. If the container is large, you need to heat it only on a stand, otherwise only part of the object will heat up.

4. Nickel-plated cookware does not require special handling. The only thing you can do is wash it with warm water and then wipe it with a soft cloth. If rust has formed on such a product, the damaged areas must be greased and left for a short time. Then wipe them with ammonia.

5. Finally, Teflon products need the most thorough care. In no case should they be overheated or scratched, as this will ruin the special coating. Dishes can only be washed with water or a soft cloth. If a cleaning agent is used, it must be washed very thoroughly, and then the surface of the objects should be smeared with a thin layer of vegetable oil, and left to dry. It is strictly forbidden to keep Teflon pans stacked one on top of the other.

Aluminum utensils are washed with hot water and soap. You can add a little more ammonia. The blackness on the walls is removed with a cloth dipped in a weak solution of vinegar. Then rinse well with warm water. It is recommended to use chalk or a mixture of it with clay.

Boil salted water in a new pot (5 teaspoons of salt per liter of water).

The pot in which the food is burnt should be filled with water, salt or soda should be added there and boiled until the burnt gets wet.

After some products (dough, milk, eggs), it is better to wash the dishes first with cold and then with hot water.

The coffee pot is easy to clean from the inside if you boil clean water with a slice of lemon in it. To remove scale from the kettle, pots, you need to take 3-5 tablespoons of vinegar per liter of water and boil the water for at least an hour, after which the dishes should be washed several times with hot soda water. You can use Phosphorus by pouring it into water (1 tablespoon per liter of hot water). Boil the water for about two hours, and then remove the scale with a stiff brush. After that, the dishes are washed several times with clean water.

Frying pans should be wiped with paper, and then cleaned with coarse salt, and then washed with warm water. A new frying pan must be calcined with fat, and then rubbed with salt and rinsed.

Knives should be stored separately from forks and spoons, as they become blunt from contact with metal objects.

Wipe dirty nickel-plated dishes with a woolen cloth soaked in ammonia. To remove dark spots from nickel (as well as from silver), you need to grease the object and leave it for several days, then wipe it thoroughly with a rag soaked in ammonia.

When cleaning a silver item, first wash it with warm water and soap, then coat it with a mixture of ammonia and chalk (slurry), let it dry and wipe the item with a dry woolen cloth.

Metal objects become shiny when they are rubbed hard with a dry crumpled newspaper, and zinc is brought to a shine with finely crushed chalk.

Bronzes are best cleaned with a brush soaked in water in which peas or beans have been boiled. After cleaning, it is enough to rinse these things with clean water and dry them with a soft towel.

Care of enamelware.

Enamelled products are cleaned with a brush or a hard cloth soaked in a solution of baking soda (1 tablespoon of soda per liter of hot water), then washed with clean water and wiped with a dry flannel. The same solution is used for faience products (without gilding).

Enamelware is cleaned with fine salt, a soft, damp cloth and rinsed with warm water.

Do not pour cold water into a hot pan, this will crack the enamel.

Burnt enameled dishes are easy to wash if you pour water into it, add baking soda there and leave for a while.

Care of porcelain and crystal tableware.

Porcelain dishes are washed with warm salt solution (3 tablespoons per liter of water). Soda water should not be used for gilded porcelain dishes, as the gilding may come off.

Too hot water is not suitable for faience products: it destroys the glaze. They are washed in lukewarm water with soap and rinsed with cold water.

It is good to wipe the crystal dishes with blue starch, and then with a woolen rag. Hot water tarnishes crystal.

Maintenance of cutlery and glassware.

It is easier and faster to wash tableware if you dilute 1 tablespoon of dry mustard in a bowl of hot water and wipe the dishes well with a washcloth, and then immediately rinse them in clean hot water. The washed dishes are not wiped, but placed on the edge so that the water is glass, or dried in a dryer (they are sold in hardware stores). Thus, time is saved, towels are less dirty.

It is better to wipe the teaware with clean, dry towels, then it will shine.

Glass glasses, jars, vases get a bright shine if you add 1-2 tablespoons of vinegar and 1 tablespoon of salt to the water in which they are washed, and then rinse the dishes with clean water.

Glass (decanters, vases, vessels with a narrow neck) becomes transparent, clean, if it is washed with warm water with finely chopped raw egg shells or pieces of newsprint.

To remove the greenish layer that often settles on the walls of flower vases, it is enough to put a five-kopeck coin on the bottom of a vase filled with water. You can also wash the sediment with table vinegar mixed with salt.

For strength, it is recommended to boil new glassware. It is placed in a saucepan, the bottom of which is covered with a layer of sand, and poured with cold water. Water is boiled for 15 minutes. Then pour 2 tablespoons of salt there and continue to boil for another half hour. After that, the water is allowed to cool, the dishes are removed and rinsed.

To wash dishes, kitchen utensils follows the old fashioned way, as our mothers and grandmothers did with soap.

Wash dishes, kitchen utensils should be done in the old fashioned way, as our mothers and grandmothers did with soap.

It is also possible in a modern way, using various powders and pastes intended for these purposes and requiring after that a mandatory thorough rinsing with hot water.

Water for washing dishes should be hot - not lower than 50 - 60 ° C, since in cold water the washing effect of the preparations is reduced.

The exception is crystal and faience dishes, which are washed with warm water, since under the influence of hot water the crystal will darken over time, and the faience glaze may collapse.

One of the basic rules for dish care and kitchen utensils is that they should be washed immediately after eating, without delay.

If the food on the dishes is still dry, do not rush to scrape it with a metal washcloth or knife, but use one of the following methods:

Soak the dishes for several hours in water, and then wash them with a brush or soft washcloth;

Fill the dishes with warm water, add soda or mustard, and after a while wash with a soft brush or sponge. From this article you will learn how to wash dishes,.

Try not to wash dishes with laundry detergents. Even after several rinses, some of the substances that make up their composition remain on the dishes.

You can use methods based on the experience of more than one generation. Many of them are offered.

Crystal glasses, shot glasses, carafes and vases become shiny after rinsing them in solution 2teaspoons of vinegar and 1 teaspoon of salt per liter of water. Porcelain and crystal dishes are washed with warm

salt solution (2 teaspoons per liter of water). For washing, use a soft nylon brush or washcloth, then, be sure to rinse the dishes with cold water, in which you can add a little vinegar.

Crystal dishes should not be washed with hot water - the crystal tarnishes from it.

And to make it shine, wipe it with a woolen cloth, on which ultramarine blue and a pinch of salt are applied. reviewed in this article.

The whitish sediment inside the decanter can be easily removed by pouring hot water into the decanter with the addition of a teaspoon of vinegar essence, rinse with clean water after 1-2 minutes. From crystal glass, such a coating is easily washed off with the help of table vinegar mixed with salt.

To remove wine sediment in a decanter, pour warm soapy water into the decanter overnight. In the morning, pour lightly moistened baking soda into the decanter and shake well. Repeat this operation if necessary. Rinse the cleaned decanter with warm water and vinegar.

Does the ashtray not wash well? Try wiping it with a cloth with salt, and then rinsing it with water.

The dishes are well washed with salt: wipe glasses, cups, bottles, jars with salt, then rinse with clean water.

When cleaning dishes, use tooth powder more often. A mixture of tooth powder and salt will clean plaque on cups and glasses, restore the shine of enamel and aluminum dishes.

And if you moisten a sponge with vinegar, and then soak it in toothpowder, you can easily restore the original cleanliness of cutlery. In a similar way, the care of the sink and gas stove is supported.

Well cleans pots coffee grounds, taken on a wet rag.

You can easily wash a bottle with a narrow neck if you add eggshell-pu to the liquid soap in the bottle and shake this mixture several times. An oil bottle can be washed with coffee grounds: pour a few tablespoons of coffee grounds into the bottle, add warm water, shake and rinse. Pour out the water, fill the bottle with clean warm water, add a spoonful of soda and leave for 2-3 hours, then rinse.

You can restore the original appearance of forks, spoons and knives if you dip them in the broth left after boiling potatoes, hold for a few minutes, then wipe dry. Rust from knives, forks and spoons, from iron objects is removed with raw onions: cut the onion in half and wipe the products, then rinse with cold water. How to produce you will learn from this article.

When you set the table, wipe the forks and knives with strips of velveteen (velvet, fur, plush), and the cutlery will sparkle. Do not keep knives with forks and spoons - knives quickly become dull from contact with them. And to speed up the point of the knives, put them in salt water for 2 hours. To keep your knives clean and shiny, wipe them with cut potatoes.

To make it easier to clean the coffee pot, boil water with a slice of lemon in it.

You can easily remove the dark sediment in the teapot if you fill it with hot soda solution for 2-3 hours. Then rinse with hot water.

After cleaning and washing, the dishes are thoroughly rinsed. It is recommended to dry kitchen and tableware in a special dryer, while placing it on edge so that the water drains faster.

It is easy to wash greasy dishes with warm water if you pour a little dry mustard into it (1 teaspoon per basin). After that, rinse the dishes with cold water.

Greasy dishes, as well as kitchen towels, can be easily washed if you pour a little vinegar into warm water. Scale formed during prolonged use of dishes can be removed by boiling water with vinegar (5 tablespoons of vinegar or 2 teaspoons of vinegar essence per liter of water) in the dishes for one and a half to two hours or using others.

You can also boil water with potato skins in a bowl. The musty smell in the dishes disappears if you wipe it with crushed charcoal.

Fish, sauerkraut, garlic and onion odors can be removed by washing the dishes with warm water and vinegar (a tablespoon per liter). You can get by with cold water if you clean the dishes with salt. The smell will disappear if you wipe the pan or plates with mustard before washing.

Wash plastic dishes in which cheese or onions were stored with baking soda - this will eliminate the specific smell.

Crystal and tea utensils to make them shine, it is recommended to wipe with a dry towel.

Glassware should not be washed with a wire washcloth or washing powder.

Glass vases, glasses, jars wash well and get a beautiful shine, if you add 1 spoon of salt and a teaspoon of vinegar to the water in which they are washed.

To temper new glasses, they must be placed in a pot of water, laying paper between them, and put on fire. After the water boils, remove the pan from the heat, but do not remove the glasses from the water until it cools down.

Glass cups will become shiny when washed in water with a pinch of baking soda added. After that, let them dry without wiping with a towel.

Glasses and glasses will become perfectly transparent if they are rubbed with salt or washed in water acidified with vinegar, and then washed and, without wiping, let the water drain.

Well launders glasses, glassware, glasses, bottles from vegetable oil coffee grounds. It is also a good cleaner for metal utensils.

Dishes, in which there were dough, raw eggs, milk, fish dishes, herring, jam, are washed first with cold and then with hot water.

The dishes in which there were dough and eggs are washed first with cold and then with hot water.

Porcelain and faience dishes with gilding should not be washed with too hot water using pastes and powders that destroy the glaze. To wash such dishes, it is recommended to use laundry soap.

Brown plaque in a porcelain teapot is easy to remove if you pour a solution of baking soda into it overnight. In the morning, the solution must be poured out, the inside of the kettle wiped and rinsed well.

Wooden utensils and products will take on their original appearance if they are wiped with hydrogen peroxide and rinsed with hot water.