The name of cucumbers for open ground. Features of varieties Alligator and Chinese disease-resistant

There is hardly a summer resident who does not grow cucumbers on his plot. Everyone assigns them a certain territory in order to provide themselves with delicious pickles for the winter. And one of the most exciting questions, to which many are unsuccessfully looking for an answer, is how to get a rich harvest? Well, it should be said that the first step towards achieving the goal is right choice varieties. This article is entirely devoted to the problem of choosing varieties that will produce stable high yields. So high productive varieties cucumbers.

A hybrid belonging to the group of self-pollinated varieties. Early ripe. Cucumbers ripen 55 days after germination. The plant is tall, with intertwining shoots. 5-7 ovaries are formed on one node. Suitable for growing both in a greenhouse and in unprotected soil. However, in the first case, the yields will be an order of magnitude higher.

The fruits are medium in size, elongated, covered with numerous tubercles. Length - 14-16 cm, weight - 150-170 gr. The pulp is juicy, pleasant in taste, with a low content of seeds.

Sigurd

A good variety, but, unfortunately, not very common. But when creating favorable conditions, you will be pleasantly surprised. From one bush you can collect more than 15 kg.

Designed for planting in greenhouses and open ground. The best time for planting - late spring or early summer. Resistant to many diseases.

Powerful roots quickly deplete the soil - repeated application of complex fertilizers will be required.

Cucumbers are dark green in color, covered with small tubercles. Length - 10-13 cm. Not prone to overripe.

Emelya

This self-pollinating variety is ideal for greenhouses. Unpretentious to the composition of the soil, is immune to powdery mildew and rot. Early maturing. Fruiting begins on the 30th day. From one bush you can collect 13 kg. Cucumbers - long, rich green hue. The surface is bumpy, with white stripes. The taste is delicate, the pulp is soft, but crispy. Appointment - universal. Cucumbers are suitable for salads and pickling.

Competitor

A bee-pollinated variety created specifically for salting. The fruits ripen on the 45th day.

Cucumbers are bright green, black-spiked, covered with large tubercles. Length - 10-12 cm, weight - 80-130 gr. One bush gives 5 kg of fruit. The best time for planting is late spring-early summer.

Prefers nutrient soil. It is important to water the plants regularly, otherwise the fruits will be bitter. Sick rarely.

Masha

Self-pollinating hybrid, which is valued for its unpretentiousness and amazing fruit taste. Zelentsy appear early - on the 38th day after germination. When grown in a greenhouse, the yield is 11 kg per 1 m2. Such good performance are explained by the bouquet arrangement of the ovaries (up to 7 ovaries per node).

Cucumbers are dark green, elongated, with light stripes. The skin is thick, the flesh is not bitter. Length - 11 cm, weight - 100 gr. The variety is registered as salad and canning.

Adam

A hybrid marketed by the Dutch company Bejo Zaden B.V. Fruiting occurs 43 days after germination.

The main advantages of the variety are good yield indicators, impeccable taste, which remain the same after pickling, disease resistance.

Cucumbers are cylindrical in shape, covered with small tubercles. The skin is thin, green with short white stripes. The pulp is dense, with a small content of seeds. Fruit length - 10 cm, weight - 90 gr. Productivity - 10 kg/sq.m.

Muromsky 36

For a long time famous variety. Time-tested and has earned many positive reviews. Bee pollinated. Resistant to low temperatures and successfully cultivated in the northern regions.

Another feature - rapid maturation fruits (on day 32). Zelentsy - oval, with pronounced light stripes. Length - 8 cm, weight - 70-80 gr. Up to 8 kg are collected from one square meter.

Important: cucumbers should be harvested every day, because. they turn yellow when overgrown.

Annushka

Bee pollinated early variety. The hybrid forms ovaries in bunches, which has a positive effect on productivity. Focused on growing greenhouse conditions, but gives good results in open ground. The fruits are cylindrical, ribbed, with a light white fluff. Covered with bumps. Length - 12 cm, weight - 100-110 gr. Appointment - universal. One plant gives 6-8 kg.

finger

The variety was bred by domestic breeders. Bee pollinated. Early. Zelentsy are ready for harvest on the 43rd day. Fruiting lasts almost 2 months. Bushes are resistant to frost and have strong immunity to powdery mildew.

The fruits are cylindrical, on the surface there are large few tubercles. The pulp is firm, aromatic and juicy. Average length - 11 cm. Weight - 115 gr. Productivity - 7 kg/sq.m.

gourmet

Another familiar variety. Tall bushes need pinching and shaping. Resistant to short-term temperature drops. Prefer nutritious soils. Cucumbers are dark green, do not overripe and do not turn yellow. The crunchy flesh has a sweetish aftertaste. Zelentsy length - 10-13 cm, weight - 120-140 gr. When landing, make sure that one square meter there were no more than 3 plants.

Here are ten of the highest yielding varieties. They differ not only in enviable yields, but also have other advantages. Resistant to most diseases, easy to care for, easily adapt to environmental conditions. They have excellent taste and crispy flesh, which remain so after processing. If you want to collect every year good harvests cucumbers, then choose from the varieties presented.

Video review of fruitful varieties of cucumbers

In open ground, you can plant both self-pollinated varieties of cucumbers, and those that are pollinated by bees.

Be sure to take into account your region, that is, choose varieties of cucumbers that are acclimatized to your climate. Naturally these will different varieties, for example, for the Southern regions and for Siberia and the Urals, or the Moscow region. Here already, either experiment yourself by planting different varieties, or read reviews from gardeners from different regions and take their word for it. And, by the way, it's up to you to decide what to plant - hybrids or varieties. It's a matter of taste here. And again, you must decide what purpose the planted cucumbers are for fresh consumption, pickling and canning, or for them to be universal varieties and hybrids that fit everything.

We only offer the best varieties and hybrids of cucumbers, which were praised by those who grew them.

Cucumbers Masha F1, characteristic

This Dutch hybrid is intended for outdoor cultivation only in the southern regions, in the middle lane it is recommended to grow it in a greenhouse.

Seeds are packaged in Holland. The manufacturer warns that the seeds are already treated with thiram and do not require soaking before planting.

Masha cucumbers are early ripe, subject to agricultural technology, they begin to bear fruit on the 36th day after germination. They are high-yielding and, conveniently, parthenocarpic (self-pollinating, not requiring pollination by bees).

Plants are determinate, which means that the growth of the main stem is limited by the flower cluster. Female type of flowering. Abundant fruiting is achieved due to the bouquet laying of ovaries in the nodes of the plant (up to 7 ovaries per node).

The cucumbers themselves are dark green in color, large-tuberous, weighing 90-100 grams, 3-3.5 cm in diameter, with light stripes middle length and mild spotting, with a thick skin and white spines. The length of the fruit is stated to be 11 cm, but we recommend removing them at a length of 8-9 cm. By doing this, we provoke the development of new ovaries, which gives an increase in the yield from the bush as a whole. The fruits are genetically without bitterness.

Cucumber Masha is intended by the manufacturer for use in fresh. In 2000, this hybrid was entered into the State Register of the Russian Federation as salad and canning. Cucumbers Masha F1 show excellent taste qualities both in pickling and fresh. The fruits do not lose their elasticity and remain crispy in preservation. Greens also tolerate transportation well.

Productivity of cucumbers Masha over 10 kg/sq. m. (subject to agricultural technology).

The hybrid is resistant to cladosporiosis, cucumber mosaic virus, powdery mildew.

Cucumbers Amur F1

Ultra early (period from germination to fruiting 37-40 days), bred in the breeding and seed company "Manul". In 2000, the variety was included in the State Register for cultivation in all regions of Russia. This hybrid is suitable for cultivation both in greenhouses and in open ground.

The plant is parthenocarpic (not requiring pollination by bees), vigorous, indeterminate. Branching is weak, so the bush does not require shaping. In the nodes, one or two ovaries are formed.

When landing in the exhaust gas per 1 sq. m. place up to 5 bushes. Amur gives the main crop in the first month of fruiting.

Cucumbers are small-tuberous, with a short neck, 12-15 cm long, weighing 90-110 grams. The skin is dark green in color with faint light stripes reaching up to a third of the fruit. spines are small, white color. Hybrid salad, but also suitable for canning.

Productivity of cucumbers Amur: 12-14 kg per 1 sq. m.

The hybrid is cold hardy. It is resistant to the main cucumber diseases - olive blotch (cladosporiosis), cucumber mosaic virus, root rot, powdery mildew and downy mildew. A salad variety, but also suitable for canning.

Advantages of cucumber Amur: early maturity, self-regulating branching, high taste, abundant and long fruiting, disease resistance.

Cucumbers German F1, characteristic

Super-yielding, early ripening (40-45 days from germination to fruiting), parthenocarpic hybrid universal use for open ground and film greenhouses.

The plant is powerful, simultaneously forms up to 6-7 fruits in one node with sufficient nutrition.

Greens are dark green, large-tuberous, dense, 10-11 cm long, weighing 70-90 grams, excellent taste, crispy, without bitterness. Cucumbers are intended for fresh consumption, canning and pickling.

Advantages of the German F1 hybrid: combination of early ripening with high yield, evenness of fruits, resistance to major diseases of cucumbers.

Productivity of Herman cucumbers over 10 kg/sq. m.

Cucumber Competitor

Mid-early (the period from germination to fruiting at spring planting is 45 - 50 days, with summer - 29 - 30 days), a bee-pollinated variety of cucumber, bred in the Crimean Experimental Breeding Station.

Variety Competitor included in the State Register of the Russian Federation in 1980 and approved for use in the Krasnodar and Stavropol Territories, Rostov region, the Republic of Dagestan, Adygea, Ingushetia, Chechen, Kabardino-Balkarian, North Ossetia. Recommended for outdoor cultivation.

Plants of this cucumber are powerful, weakly branched, with a long main stem. The length of the stem is 5-7 cm, which facilitates harvesting. Requires formation.

When forming, blinding is carried out (all stepchildren and ovaries are removed) in the first 3-4 leaf axils of the main lash, which allows the plant to form a strong root system and gain green mass. In the 5-6 node, only 1-2 ovaries are left, removing the stepchildren. And starting from the 6-7th node, the ovaries are left and side shoots pinching them after the 1st sheet. But in the upper tier, the side shoots are pinched after 2-3 leaves, depending on the planting density. When the plant reaches the horizontal trellis, the main stem is wrapped around it 2-3 times, then lowered down by 50-80 cm and pinched.

The fruits are large-tuberous, small (9-12 cm long, 70-100 grams in weight), the skin is green, with blurry white stripes of medium length. The pubescence is frequent, the spines are black. The pulp is dense, crispy, fragrant. These cucumbers are good for pickling, which is confirmed by numerous reviews of gardeners, but they are also very tasty fresh and in salads.

Cucumber cultivar Competitor resistant to bacteriosis, olive blotch, powdery mildew and downy mildew (peronosporosis). The removed fruits do not turn yellow for a long time. With a lack of moisture, greens begin to taste bitter.

Productivity of cucumbers Competitor: 3-5 kg ​​per 1 square. meters (if available) timely watering and feed).

Advantages of the variety: inexpensive seeds, excellent taste of fruits. The disadvantages include thick skin and overgrowth of uncollected fruits in time.

Cucumber Director F1, characteristic

Mid-early (42-45 days from germination to fruiting), productive, Dutch cucumber hybrid from Nunhems. In 2013, it was included in the State Register and approved for use in Russia. Recommended for cultivation in open ground and in greenhouses.

Parthenocarpic hybrid, female type of flowering, commercial use. Plants are indeterminate, medium-sized, strongly branched. Leaves are dark green and medium in size. In one leaf axil there are 2-3 female flowers.

When landing in the exhaust gas per 1 sq. m place 3 plants.

Cucumbers are medium-tuberous, weighing 65-80 grams, 9-12 cm long. The skin is thin, dark green in color, with short, barely noticeable light stripes. The pubescence is medium, white in color. The pulp is slightly crispy. Fruits without voids.

Cucumber yield Director 250-360 q/ha. Fruit picking is carried out every other day.

This hybrid is characterized by high shade tolerance and good disease resistance. It gives a lot of stepchildren that need to be removed in a timely manner so as not to burden the root system and increase productivity.

Advantages of this hybrid: unpretentiousness, high and stable yield, keeping quality and excellent presentation.

Cucumber Garland, characteristic

Early ripe (the period from germination to fruiting is 45-50 days), parthenocarpic hybrid with bunched ovaries (up to 4-5 in one node). Recommended for open ground and film shelters. Due to its shade tolerance, Garland F1 cucumber is suitable for growing on a balcony, loggia and in room conditions on the windowsill.

The plant is powerful, weakly branched. Fruits are 12-14 cm long, dark green in color, small-tuberous, white-thorned, weighing 120-130 grams. These cucumbers are good for pickling, pickling and eating fresh.

Hybrid Garland is resistant to root rot, powdery mildew, olive blotch, and relatively resistant to downy mildew.

Advantages: high yield, excellent taste and commercial qualities of fruits.

Productivity of cucumbers Garland: 14-16 kg/m2.

Sowing seedlings is carried out at the end of April. Planting seedlings in the ground - in late May-early June in the phase of 3-4 true leaves. Sowing directly into the ground - in May-June.

The plant is formed into 1 stem. Landing pattern: 30 x 70 cm. Optimum temperature soil for seed germination +25-+30 degrees.

If you have grown any of these varieties, please write which outdoor variety you liked best. Be sure to include the region in which you live. If possible, attach a photo of the cucumbers you have grown.

Your feedback will help many gardeners choose the best varieties of cucumbers for planting for open ground.

Cucumber is a vegetable that people enjoy eating raw and canned. Its growing season is quite short, so it is important for every gardener and farmer to know which cucumber seeds are the best for open ground. The choice of seed directly depends on the composition of the land, the region where it will grow, and the climate.

Types of soil for growing cucumbers

Cucumber seeds for open ground are selected based on the natural features of the area and the location of the garden. This plant is quite capricious, requires heat, good moisture and loosening of the earth, does not tolerate the sun's rays, but its taste and beneficial features more than cover all the time spent on care.

Cucumbers grow on almost any type of soil, but are less capricious on light, rich in fertilizer, with good drainage and aeration. It should be remembered that you should not sow this vegetable in the same place more than once every five years. Therefore, it is necessary to prepare the next landing ahead of time, making organic fertilizers, which accelerate the ripening of beautiful fruits and improve their taste.

cucumber sprouts

Planting sprouts in open ground speeds up the first harvest of a week by two. This plant is capricious, so self-pollinated cucumber seeds for open ground are suitable for seedlings. These include varieties "Boy with a finger F1", "Amur F1", "Lesha F1", "Magnat F1", "Pasadena F1" and other parthenocarpic species. These hybrids have mostly female flowers, do not require the presence of bees for pollination and are undemanding.

Cucumber seeds for open ground must be prepared before planting them in seedlings. Since the stems of the plant are very delicate, it is recommended to “harden” them and protect them from pests. Many gardeners and farmers prefer to buy hybrid varieties, but if the seed is not one of them, then it is better to take precautions.

To do this, self-pollinated cucumber seeds for open ground are pre-soaked in a weak solution (2 g per 200 ml of water) of potassium permanganate. The water should turn out pink. They should be kept for up to 30 minutes, then wrapped in gauze and rinsed for several minutes under running water. This will strengthen the future plant in front of an aggressive external environment.

The next step is for them to germinate. To do this, seeds for open ground can be spread out on a slightly dampened piece of cotton cloth, covered with another moistened material, such as gauze. Within 2-3 days they will “hatch”, and during this time the fabric should be periodically moistened with water. It is important not to flood them and keep them in a warm place.

"Hardening" seedlings

In order to "guess" with the period of growing sprouts, one should know approximately when the temperature of the earth warms up to +15 - 16 degrees. If it is the end of May, then cucumber seeds for open ground are planted at the beginning of the month. The plant is very sensitive to cold, so transplanting is stressful for it. Even if the earth warms up enough during the day, it is better to “wrap” the sprouts in a film at night.

To obtain strong seedlings, it is advisable to plant each seed in a separate, preferably paper, cup, peat tablets or pots. To prevent the stems from stretching up too quickly, there must be enough lighting. For this, a window sill with sunny side at home, and if this is not possible, then fluorescent lamps should be used. It is also necessary to ensure that the earth or peat is sufficiently moist, but do not flood them with water. Humidification is carried out 1 or 2 times a week, depending on the air temperature in the house. It is better if during the day it is +18 or higher in the room, and +14, +15 degrees at night. A couple of weeks after sowing, two strong leaves will appear on the stem, then they, together with a glass or a peat pot, can be transplanted into the ground.

Varieties of cucumbers

If you think about which cucumber seeds are the best for open ground, then you should look at self-pollinating species, as well as determine the ripening time. It directly depends on the climatic features, the length of the season and the location of the site. Short summer period requires a different approach to planting and caring for plants than with early spring or warm time until mid-September.

If the garden is on the north side, then the most best seeds cucumbers for open ground - from the colder regions of the country. It can be "Farmer", early "Altai", "Admira F1", "Bidretta F1". They are distinguished by increased endurance to the external environment, good yields and excellent taste. Even if the summer turns out to be cool, they will delight you with abundant crispy fruits.

Varieties of cucumber seeds for open ground can be early, mid-season and late. Of the "early" ones, "Muromsky" is considered the most popular, as it yields a crop already on the 35-40th day.

It is better to sow in the ground in the last decade of May or early June. Whatever the plant is "hardened", a film should be applied, covering it at night to preserve seedlings until the heat is fully established. Before planting, the seeds should be pre-soaked so that they swell and “hatch”. This will speed up the process of the appearance of the first shoots.

Sowing cucumbers in the ground

Site preparation begins two weeks before sowing. The land should be fertilized, for which you can use compost, manure or organic fertilizers. It is enough to scatter them over the chosen place, level them with a rake and leave them for several days.

Before planting, you need to make grooves or pits with a hoe and treat them with Energen plant growth stimulator at the rate of 2 capsules per 10 liters warm water. The wells should be watered generously with the solution at the time of inoculation.

Cucumber seeds for open ground, reviews of gardeners confirm this, it is better to throw 3-4 things at a distance of 10 cm from each other in one hole. After germination, they must be thinned out and strong stems left for further growth. Each plant can be covered with a jar for the first week to protect against night coolness.

Variety Selection Criteria

To understand what good seeds buy cucumbers for open ground, you need to consider a few important properties plants:

• the choice of variety is carried out depending on climatic conditions: for short summer- these are early ripening cucumbers, for long and hot - later types;
• the duration of the fruiting of the plant;
• taste qualities of fruits and their purpose - salting or salads;
• cucumber sizes;
• self- or bee-pollinated varieties;
• disease resistance;
• immunity to external adverse conditions - drought, cold, lack of regular watering.

Having outlined the criteria, it is easier to make a choice specific types seeds.

early ripening cucumbers

Early ripe for sowing in open ground include:

• "Aquarius" - has a high yield and is used both in salads and for pickling.
• "Vyaznikovsky" cucumbers bear fruit for a long time, have neat fruits and are suitable for pickling in barrels.
• "Herman F1" is resistant to diseases and is recommended for those areas where cucumbers have already grown and hurt. It should also be planted if diseases overcome neighboring lands for greater crop safety. This hybrid species is good for conservation.
• "Kumanek F1" is a bee-pollinated early variety suitable for dry areas or vegetable gardens without regular watering. Feels good also in cool and wormy summers.
• "Siberian Yard F1" gives the fastest shoots, early harvest and a long fruitful season. It is popular with housewives for salting and canning. Its peel gradually passes the brine, which gives a uniform and moderately rich taste.

These descriptions fully confirm the reviews of gardeners that they leave.

mid-ripening cucumbers

These types include:

• "Lord F1" is a bee-pollinated species that gives high yield and resistant to diseases such as downy mildew. It has neat fruits 10-12 cm long, which are good for pickling and salting in barrels.
• "Farmer F1" is suitable for gardeners whose plots are located in a fairly cool climate or on the north side. Gives a plentiful and long harvest with greens up to 12 cm, suitable for pickling.
• "Regina F1" pleases with the first harvest 50 days after planting, has neat tasty fruits that are used for salads.
• "Marinda F1" is recommended for lovers of crispy cucumber. The variety is resistant to pests and diseases, has a high yield, is perfect for pickles and conservation.

Branching cucumbers

Another indicator when choosing seeds is branching. For open fit suitable plants with active formation of stems, such as "Phoenix", "Phoenix 640", "Maryina Grove F1", "Chistye Prudy", the main feature of which is long-term fruiting, up to autumn frosts. bountiful harvest and delicious greens without bitterness make them the favorites of those gardeners who prefer to pick cucumbers on the ground rather than install trellises. The only requirement of these species is the allocation of a large space on which the stems will form.

Choice of variety according to purpose

Many summer residents prefer to plant universal varieties that are suitable for salads, pickling and pickling. This species includes "Farmer", which is famous, in addition to excellent taste, high yield - up to 14 kg of fruit per 1 m2.

Cucumbers for salads are distinguished by soft and tender skin, juicy pulp and are loved by housewives for their rich aroma. These include "Nugget", which gives a large number of greens suitable for salads and preservation.

Cucumbers for pickling in barrels usually have a denser peel, which is gradually soaked in brine. This helps keep their crunchy qualities.

When choosing seeds, you need to focus on the desired end result, taking into account local field conditions.

The success of the cucumber harvest depends in particular on the choice seed material. A wide range on the shelves more confuses thoughts than allows you to accept correct solution. Beginning gardeners are advised to first familiarize themselves with the varieties, their names, cultivation and care features.

Depending on climatic conditions, different varieties can be planted in Ukraine, Belarus, the Chernozem region, Bashkiria and the middle lane - these can be parthenocarpic, early ripening, with a long ripening period or delicious cucumbers for growing in a greenhouse. More information is structured in the article in the form of a kind of rating list.

A large number of varieties allows you to choose best options having disease resistance and weather conditions the region where it is planned to grow greens.

A common mistake is the use of certain 2-3 varieties, the cultivation of which has been practiced for several decades.

Domestic and foreign breeders have developed many hybrids that have no less affordable agricultural technology and excellent palatability than the once beloved cucumbers.

Experts among the top tips for growing vegetables point to the need to plant several varieties at once. This makes it possible to evaluate the yield of different species under the same ripening conditions, to get at least some yield during drought or prolonged rains.

Collect the required and useful information about varietal diversity, the characteristics of Zelentsy can be found below.

The most popular varieties with names

For the convenience of perception and application of the text in practice, plants are divided into separate groups, united by a common feature.

The best self-pollinating for open ground

Self-pollinating cucumbers have a number of advantages, among which are excellent immunity and resistance to an abundance of moisture.

• - the aging period is only 40 days. Zelenets reaches a length of 9 cm. One bush yields up to 3.5 kg. Strong plant immunity resists various diseases(olive blotch, mosaic, powdery mildew).
• - harvesting of the variety begins 40-47 days after breaking through the sprouts from the soil. The weight of one cucumber reaches 170-180 gr., up to 10 greens are formed on one shoot. The plant practically does not suffer from rot, powdery mildew.
• - harvesting of fruits begins on the 50th day after sowing. The culture is universal both in terms of the method of growing and the use of cucumbers. The length of the greens is 10 cm, the yield per 1 m2 is about 9 kg.
• - fruits (12-15 cm) ripen on the 42nd day after the appearance of sprouts. From one bush you can harvest up to 3.5 kg. Greens have excellent characteristics, differ long term storage.
• - fruits 10 cm long appear 1.5 months after sowing. 2.8-3 kg are removed from the bush. The plant is rarely affected by diseases; it is especially resistant to fungal infections.

The best early ripe cucumbers

Varieties of early ripening have a feature that every gardener should be familiar with.

The ovaries are formed first male colors, they must be removed, as they interfere with the development of the plant.

• - from the moment of planting, the fruits ripen on the 50th day, reaching a length of 20-22 cm. The plant itself regulates the growth of shoots, so the need for pruning falls off. Productivity from 1 m2 on average 22 kg. Cucumbers do not overripe if you miss the harvest time. The culture is resistant to almost all diseases, with the exception of root rot.
• - sprouts 39-41 days after the emergence of sprouts. The length of greenery reaches 10 cm, 23-26 kg are harvested from 1 m2. The hybrid is distinguished by a long period of fruiting, self-pollination and immunity to fungi.
• - begins to bear fruit on the 47-50th day after sowing. The length of the greenery reaches 14-16 cm, 3.5-4 cm in diameter. 6-8 kg are removed from the bush. The culture has strong immunity, resists powdery mildew, root rot, olive blotch and TMV.
• - the bush begins to bear fruit on the 45th day after the appearance of sprouts. The flowers are predominantly female, so pollination by bees is required. The length of the greenery is about 10-11 cm, up to 4.5 kg of the crop is removed from the bush. The hybrid is designed for conservation, but due to its delicate taste it is also used for salad.

Mid-season

Varieties with an average ripening period begin to bear fruit at 45-55 days after sowing the seeds into the soil. All plants of this group differ in the method of cultivation (greenhouse, soil), purpose (fresh or for pickling) and the type of pollination.

• - characterized as a viable and disease-resistant plant. The length of the greens reaches 9-12 cm with an average weight of 100 g. Up to 3.8 kg of crop is harvested from each m2. The variety has good immunity, shows resistance to powdery mildew.
• - a variety pollinated by bees, characterized by a powerful stem, medium-sized fruits (length 10-12 cm, weight 90 g.) And high yield (8 kg per 1 m2). endures low temperatures, is resistant to many diseases. Cucumbers have high taste qualities.
• libella- a versatile hybrid with a long fruiting period. With proper care, you can harvest until the very cold. The length of the greens reaches 14 cm, weight - 140 grams. Up to 10-12 kg are removed from a square meter. When salted, the pulp remains crisp and elastic. In agricultural technology, cases of crop damage by common diseases are rare.
• table- has a great taste without bitterness, ideal for salting. The bush is formed long with a strong whip, the length of the fruit reaches 12 cm with a weight of 80-90 grams. Productivity from 1 m2 is about 8 kg.

late ripening

A feature of late-ripening cucumbers is that the seeds germinate well only in the 3rd year.

Therefore, the purchased material stands before planting. check for consistency. Also, when choosing varieties of this group, it is necessary to take into account the climate of the region and the ripening period of the greens in order to have time to harvest most of the crop before the onset of cold weather.

• Phoenix- the harvest period occurs 64 days after seed germination. Cucumbers reach a length of 16 cm, average weight is 230 gr. The bushes of the variety form a branched lash, which resists weather vagaries well.
• Winner- it is distinguished by long sprawling lashes that easily tolerate drought and coolness. The plant is resistant to fungus different kind. The length of the fruit reaches 14 cm with an average weight of 110 g. The yield per 1 m2 is 7-8 kg.
• Solar- the variety belongs to the mid-season, but most gardeners plant it as a late one. The bush releases many branches, forming a massive whip, which suggests landing on large area. The peel of greenery is covered with a few tubercles and greenish stripes. The length of the cucumber reaches 12 cm with an average weight of 140 grams.
• Brownie– the harvest period starts on the 65th day after germination. The length of the cucumbers is small (9 cm), but the taste is at its best. The culture has good immunity, showing resistance to almost all common diseases. Productivity - 6-8 kg per 1 m2.
• Chinese- a disease-resistant variety with a mild taste and lack of. A feature of the fruit is considered to be a short shelf life after harvesting. The original elongated cucumbers (30-35 cm) look like snakes. The plant tolerates low temperatures and low light well.

What are the highest yields for greenhouses

All gardeners without exception are attracted high yielding varieties. In your greenhouse, you can try to grow the most popular of them.

• - the fruits ripen 50-60 days after sowing. The length of the green variety reaches 12 cm with an average weight of 85 g. A large number of ovaries are formed on the whip, which guarantees a high yield - over 30 kg per 1 m2. Low seed germination provides for planting beds through seedlings.
• - a popular cucumber among gardeners in our country. It is grown in almost every area. Zelentsa sizes reach 22-24 cm with an average weight of 150 gr. More than 10 kg are removed from the bush. In terms of taste and rules of agricultural technology, the variety remains competitive with the best European developments of breeders.
• - the harvest period begins on the 45th day after the emergence of sprouts. The formation of the lash is carried out in such a way that the bush does not need pruning. Zelentsy in length reach 24 cm with an average weight of 280-300 gr. From a square meter you can collect up to 30 kg of cucumber. The plant practically does not suffer from olive blotch and cucumber mosaic.

For planting in open ground

• Suzanne- a universal culture that can be grown not only in open ground, but in a greenhouse and even on a balcony. The length of the whip reaches 3-4 m, forming a large number of ovaries. Pick fruits 3-4 cm or wait until they become larger, this does not affect the taste. Suzanne has good resistance to diseases and pests.
• Sparta- the hybrid is bee pollinated with stable fruiting. The length of the greens is 6-12 cm, the taste is pleasant without bitterness. The culture has strong immunity, especially to powdery mildew and fungi. The yield per bush is 2.8-3.1 kg.
• pickle- the fruiting period begins on the 55th day after the appearance of sprouts. Zelenets is 9-11 cm long with an average weight of 100-110 gr. More than 4 kg are removed from one bush. Pickle has a delicate taste with a sweetish note, without bitterness.
• Pinocchio- a self-pollinating hybrid that begins to ripen 48 days after germination. The length of the greens is approximately 8-9 cm with a weight of 85 gr. The yield per bush is 3.4 kg.
• burly- according to the speed of ripening, the cucumber is considered a sprinter, only 38 days after the emergence of sprouts. The length of the greens is about 9 cm with a weight of 80 gr. The fruiting period is fleeting, all the ovaries are formed and ripen together. Unfavorable weather does not adversely affect the growing season.

For cultivation in Siberia

Growing cucumbers in a harsh climate has its own characteristics. It is better to plant cucumbers in Siberia in polycarbonate greenhouses or choose productive early-ripening varieties.

When choosing seeds, preference should be given to varieties with stress resistance.

• Altaic- has a short ripening period, the harvest begins to be harvested 36-40 days after seed germination. Zelentsa length 9-12 cm with a weight of 100 gr. The plant is cold-resistant, easily tolerates the vagaries of the weather. fruits after picking long time retain their appearance and taste.
• Serpentine- gherkin type cucumber, ripens 39-42 days after germination. The fruiting period is characterized by intensity, already in the first 10 days it is collected most of yield - over 1.7 kg per 1 m2. Serpentine is known for its taste, in which there is no bitterness.
• Bush- a compact plant that needs pollination. The length of the greens reaches 8 cm with a weight of 90 grams. Productivity is stable with proper care (3 kg per bush). The peculiarity of the variety is endurance and strong immunity. Cucumbers have a universal purpose.

Each variety of cucumber has a set of impressive advantages. The main thing when choosing to take into account the climatic features of the region and the compliance with them of the characteristics of the varieties you like. Then the main stage of laying the future crop will be completed correctly.

In to grow good cucumbers, there is nothing difficult if you know the varieties suitable for growing in your area and take advantage of proper care for cucumbers. Properly selected varieties do not suffer from outdoor diseases and even in adverse weather conditions are able to pollinate and produce a crop.

Cucumber varieties for open ground are divided into parthenocarpic and insect pollinated.

Parthenocarpic varieties of cucumbers

Self-pollinated cucumber varieties for open ground (CO) is a misnomer. Only hybrids can pollinate themselves. main feature CO - the ability to set fruits without transferring pollen to pistils, that is, plants do not need pollinating insects. Due to the peculiarity of parthenocarpics, they set more fruits than varietal cucumbers, because the setting occurs even in rainy weather, when there are no insects.

Parthenocarpic hybrids are resistant to diseases in open ground, give more even and beautiful fruits compared to varietal cucumbers, most of them do not have bitterness. Parthenocarpics do not outgrow for a long time and do not turn yellow.

These qualities make parthenocarpic hybrids an unbeatable option for outdoor cultivation. The only drawback of self-pollinated hybrids is that the seeds are more expensive than the seeds of ordinary varietal cucumbers.

Hermann

Self-pollinated gherkin-type vegetable. It ripens 8 weeks after germination, bears fruit for a long time - up to 30 kg of fruit can be harvested from a square per season. Zelentsy are removed when they reach a size of 10 cm - at this time they are most beautiful and tasty. The length of the whip is about 5 meters, the vines do not break, they are easily fixed on the trellis.

Prestige

Very unpretentious hybrid, ideal for open beds. The plant differs from other hybrids in rapid growth and an extended fruiting period. Cultivar is resistant to the main diseases of cucumber, many of them have strong immunity. The length of the fruit is 10 cm.

friendly family

Early pickling vegetable. Plants are high-yielding, with powerful vines and a mass of lateral lashes. The ovaries are arranged in bundles, each node contains up to 4 fruits, and up to 8 on the side stems. Beam varieties of cucumbers are now the most popular. The fruits are cylindrical, with small tubercles and frequent white protrusions. The length of the fruit is up to 10 cm. A friendly family can be collected daily at the pickle stage, when the fruits do not exceed 5 centimeters. The cultivar does not suffer from powdery mildew, is resistant to false dew. Processed products taste great.

Insect pollinated varieties of cucumbers

There are two types of flowers on insect-pollinated cucumber plants: female (the ovary is located under them - a tiny cucumber) and male, with large quantity stamens on thin stalks.

To ovary on women's colors has developed into a full-fledged cucumber, you need to transfer pollen from the stamens of the male flower to the pistil of the female. This is usually done by insects, but if necessary, for example, in bad weather, when the bees do not fly, you can do it manually - pick male flower and poke them in the center of the feminine.

Insect-pollinating varieties are planted less and less in vegetable gardens, and the problem is not that there are no pollinating insects. There are still enough ants, bees and flies in our gardens. The fact is that even the best varieties of cucumbers for open ground do not have hybrid resistance, that is, they quickly fall ill and do not survive until the end of the season.

Not so long ago, many delicious varietal cucumbers were grown in personal household plots. Of the old varieties, which are more than 20 years old, you can still find on sale seeds of varieties Muromsky, Vyazemsky, Competitor, Kustovoy, Nezhinsky. Now varieties have lost resistance to diseases and it is better not to plant them.

If there is a desire to plant varietal cucumbers, take modern early varieties of cucumbers for open ground, which have time to bear fruit before the mass emergence of aphids:

• Parade,
• Wisconsin,
• paris gherkin,
• Phoenix,
• spring,
• Aquarius.

Insect pollinated hybrids

Insect-pollinated hybrids are immune to many cucumber diseases. They are resistant to adverse weather conditions and are less likely to be damaged by pests. In addition, the seeds of insect-pollinated hybrids are cheaper than parthenocarpic ones. If a lot of cucumbers are planted on the site, then it is reasonable to allocate the main place in the beds for good varieties of insect-pollinated hybrid type.

Gerda

Mid-early vegetable, partially self-pollinated. A plant of unlimited growth, strongly woven, forms 1-3 ovaries at each node. Able to form up to 30 fruits on one shoot. Gherkin fruitlets are green, with implicitly expressed whitish stripes. Tubercles infrequent, white. Fruit length up to 10 cm. Gerda is ideal for canning - it does not outgrow, does not turn yellow, does not lose its shape and color in salting. Cultivar is not afraid of powdery mildew.

Pretty boy

Mid-early insect-pollinated vegetable. The plant grows large, strongly branched. Flowers are predominantly female, fruits are short with large tubercles dark color. light stripes rise up from the tip of the fetus by 1-2 centimeters.

Gherkin type cucumber, fruit length no more than 8 cm. Fruits do not outgrow, keep beautiful for a long time green color. The vegetable is characterized by early yield of the crop, suitable for pickling and canning.

long-fruited cucumbers

Long-fruited cucumbers can be insect-pollinated or parthenocarpic. They differ from other varieties in long fruits. The length of the long-fruited green variety can reach 30 cm, while the fruits remain thin, juicy and retain their green color.

A striking example of long-fruited cucumbers are the already outdated hybrids Zozulya and April, grown in industrial greenhouses back in Soviet times. Long-fruited hybrids are the most productive varieties of cucumbers for open ground, although they are not grown under open sky, but in greenhouses.

emerald stream

Early ripe insect-pollinated long-fruited vegetable for open ground. The length of the fruit is up to 50 cm, weight is up to 200 g, it tastes sweet, the pulp is very fragrant. Plants are vigorous, but weakly climbing, can be grown on a trellis. The leaves are large. The vegetable is rarely affected by powdery mildew, tolerates cooling and shading, bears fruit for a long time and continuously. Suitable for growing in all regions.

April

April - an early ripe hybrid, partially parthenocarpic, for greenhouses and open beds. The main stem is of unlimited growth, with lashes of medium length and weak branching. The fruits are slightly tuberculate, with white pubescence, up to 22 cm long, weighing up to 250 g. Zelentsy do not turn yellow, they taste good. Vegetable resistant to viral diseases. April can not only be eaten in salads, but also rolled into jars, cut into pieces.

Shanghai fellow

A modern parthenocarpic early-ripening cucumber suitable for cultivation in open ground and buildings of all types. The fruit reaches 40 cm in length. Zelentsy large-tuberous, dark, tasty, with a small seed chamber. Cucumbers are long-lived, can be stored for a long time after harvesting, and tolerate transportation. Suitable for salads and canning.

Varieties of cucumbers for open ground near Moscow

For the region near Moscow, cucumbers are the most common crop. In the Moscow region, they are mass-grown in the open field by farmers and summer residents. In Moscow Region, it is impossible to imagine a site without a cucumber garden.

In the middle lane, cucumbers have been cultivated for several centuries. When choosing varieties for open beds, preference should be given to early ripe parthenocarpics. Experts recommend the following varieties of cucumbers for open ground near Moscow.

Insect pollinated hybrids:

• Authority- early ripening, medium height, cylindrical fruitlets up to 11 cm long, resistant to diseases.
• ABC- an early ripening gherkin, forms up to 10 greens in a node. The fruits are medium tuberculate, with black thorns. Excellent taste suitable for salting in barrels. Needs a pollinator.
• Allen- universal purpose with short dark green greens, resistant to PTO.
• Apogee- early ripe lettuce. Plant of unlimited growth, flowering mixed. The fruit is short, tuberculate, with white protrusions, weight up to 100 grams, resistant to downy mildew.
• Asterix- mid-season variety, well adapted to adverse conditions. The fruits begin to be harvested almost 2 months after germination. The weight of a cucumber is 90 grams. The cultivar is very fruitful, universal purpose, resistant to diseases. The plant bears fruit intensively, so the crop will have to be harvested daily.
• Valdai- early, vigorous with black spikes. The taste is excellent. Valdai was created for recycling. Plants are resistant to dew and cold weather.