What varieties of early potatoes. The best varieties of potatoes photo and description

Today there are about five thousand varieties of potatoes and every year their number is growing. The greatest interest among gardeners is early potatoes. Some summer residents manage to collect two crops of this vegetable from the beds in one season due to varieties that are distinguished by precocity. In addition, early potatoes have time to ripen and are harvested before they are affected by late blight. Let us consider in more detail the ultra-early, early-ripening and medium-early potato varieties on the market.

Ultra early

These are super-early varieties that ripen 45-55 days after germination.

"Ariel"

The growing season is 65-70 days, but root crops begin to be dug earlier. A variety with a yield per hectare from 220 to 490 centners (depending on the timing of harvesting). Under each bush, from 10 to 15 nodules ripen. The average weight of root crops is about 80-170 g.

They contain about 12.6-16.3% starch. These potatoes have a great taste and crumbly flesh that does not darken when cut and cooked. Suitable for cooking any dishes from this vegetable. The bonus of this ultra-early variety is good keeping quality (94%) and resistance to many diseases (scab, golden nematode, blackleg, rot and cancer).

Did you know? The potato comes from South America. Its cultivation took place 7-9 thousand years ago by the Indians on the territory of present-day Bolivia. The ancient Indians not only ate it, but also worshiped it as a deity.

"Impala"

Received by Dutch breeders, recommended for the regions of the southern and central strip of the Russian Federation. You can dig on the 45th day from the period of germination, and full technical maturity occurs on the 60-70th day. The yield is quite high - 370–600 centners are harvested from one hectare. Each bush forms from 16 to 21 nodules under itself, the average weight of which is about 120–160 g.

Smooth tubers with a light yellow skin have an elongated shape, flesh with yellowness and excellent taste, which does not darken after cooking and slicing. The starch content of tubers averages about 14.6%. Great for all types of heat treatment - boiling, frying, stewing, baking.
Potatoes tolerate drought well and do not like too waterlogged soils. There is resistance to the golden potato nematode and potato cancer, it is not particularly affected by viruses and common scab, but it is resistant to powdery scab and rhizoctoniosis, late blight. It can be harvested for the winter, as it has a keeping quality of 90%.

"Timo"

The full name of this variety of Finnish selection. It is zoned for the Northern, Northwestern and Central regions, but can be grown in different areas. The crop ripens in 50-65 days, but young potatoes can be dug already for the fortieth day. The yield is 150-380 centners per hectare. The average weight of potatoes is from 60 to 120 g (depending on the time of harvesting).

Forms oval nodules of yellow or beige tones with yellowish light flesh inside, which has excellent taste, does not darken when cooked. Suitable for various heat treatment (frying, boiling, etc.). The starch content of this potato is about 13-14%.
Unpretentious, tolerates both drought and excess moisture, can grow on different soils, but shows itself best on sandy ones. It has good keeping quality (96%), resistance to damage, but root crops begin to germinate early. It is not susceptible to diseases such as common scab, rhizoctoniosis, potato cancer, black leg. Not resistant to phytophthora and golden nematode.

"Riviera"

Bred by the Dutch, it can be dug as early as 45 days from germination, although it fully matures after 80 days. Recommended for the central regions of the Russian Federation, although it can grow in other areas. Productivity is from 136 to 366 centners per hectare (depending on the digging period). The weight of potatoes that have reached full maturity is 100-180 g. Forms oval nodules beige colour with cream colored flesh.
It has a good taste, it can be boiled and fried. Most delicious in the form of young potatoes. Contains starch ranging from 11 to 16%. It is characterized by resistance to mechanical damage and drought. Of the potato diseases, it is affected only by common scab and late blight, moderately resistant to black leg. Quite light - 94%.

"Uladar"

It was obtained by Belarusian breeders, zoned in the Central and North-Western regions of the Russian Federation, has positive reviews from Ukraine and Moldova. Young potatoes can be dug on the 50th day from germination, and reach full maturity in 70-75 days. Harvest per hectare in the state of technical maturity can be collected from 130 to 350 centners. The record yield for this variety is 716 centners/hectare. The weight of a tuber of technical maturity is 90-140 g. It has yellow-colored potatoes and creamy-yellow flesh that does not darken during processing.
Possesses good taste, great for frying, but poorly boiled soft. Starch makes up a share of 11.5 to 17.8%. It is resistant to many potato diseases, but it can be affected by rhizoctoniosis, moderately resistant to leaf curl, Alternaria, Fusarium dry rot and late blight. It can be harvested - keeping quality is 94%. Demanding on agricultural technology: fertilizing, watering during drought, the best yields are on medium and light soils.

early ripe

Early ripe varieties of potatoes begin to dig on the 60-70th day from the emergence of seedlings.

Important! To get the highest possible yield, you should choose varieties that are zoned in your area. It is best to determine in advance the keeping quality and culinary qualities of the selected variety, its requirements for soil, climate and agricultural technology. The safest to buy planting material in specialized stores and at exhibitions.

"Alyona"

Russian variety, zoned in the Volga-Vyatka, Ural, West Siberian, East Siberian, Far Eastern regions of the Russian Federation. Fully ripens in 60-70 days. The yield per hectare is usually in the range from 172 to 292 centners. It forms 6-9 root crops under the bush with an average weight at full ripeness of 86-167 g.
It has an oval-shaped potato with a reddish skin and white (cream) flesh. Good taste, average digestibility. Suitable for soups, frying, chips. Contains starch in the range of 15-17%. Tolerates hot dry weather well. It is resistant to various potato diseases, but resistant to late blight and golden nematode. It is well stored, the keeping quality index is 95%.

"Anosta"

This is dutch variety, fully maturing in 70-75 days, with a yield per hectare of 240-300 centners. Recommended for cultivation in the Central region of the Russian Federation, but can be planted in other areas. Fruits weighing from 71 to 134 g. Forms potatoes with skin and pulp yellow tones. A good tasty vegetable, but most suitable for frying and chips. Starch content is in the range of 14-16%. Susceptible to late blight, scab, rhizoctoniosis, viruses and rot.

"Zhukovsky early"

Gaining full maturity in 60-70 days and can be successfully grown in many regions. It has a high yield - 400-450 centners of potatoes are obtained per hectare. The mass of ripened root crops is from 100 to 120 g. This potato has a pinkish skin and white flesh, well suited for frying and chips, soups and salads, but poorly boiled. Contain starch in the range of 10-12%. It is a shade tolerant and drought tolerant variety that yields consistently in a variety of conditions. It has sufficient resistance, although it can be severely affected by phytophthora. Keeping quality - 92-96%.

Isora

The ripening period lasts approximately 85 days. Recommended for northern and central regions. This variety consistently yields 240-370 centners per hectare. The weight of one vegetable is approximately 87 g. The fruits are oval-shaped with a slightly depressed top. Smooth peel of whitish color, flesh on the cut is also white, many eyes. Due to the low starch content (11.7-14.1%), the pulp does not darken during processing. Taste properties are good.

Potato "Isora" is resistant to damage. Therefore, when digging, the roots are practically not damaged and the crop is harvested without loss. It is resistant to cancer and moderately resistant to viruses. Keeping quality at the level of 92-95% allows it to be stored for quite a long time. The best soils are loams, sandy loam, peat bogs.

"Luck"

Bred in Russia, it can grow in different areas and on different soils, but it is recommended for the regions of the middle zone of the Russian Federation. From each hectare yields 400-450 centners. It has oval-shaped potatoes with a blunt top and small eyes. It has whitish tubers with a smooth skin and white flesh. The growing season lasts 80-90 days. One vegetable weighs 78-122 g. Contains starch at the level of 11-17%. It has mediocre taste characteristics. Potatoes are distinguished by good keeping quality (84-97%). Unpretentiousness to growing conditions and resistance to diseases such as cancer, rot, scab, viruses make it quite attractive for growing.

"Arow"

The growing season lasts 60-70 days. Productivity - from 359 to 600 centners per 1 ha. The weight of one vegetable is about 80-120 g. One bush can produce from 7 to 11 root crops. Not particularly damaged and suitable for harvesting for the winter - 94% keeping quality. Root crops of this variety of Dutch selection have an elongated oval shape with a yellowish skin and cream-colored flesh.

It has a wonderful taste, does not boil soft, does not darken during processing and is used to prepare many dishes. Contains starch at the level of 12-16%. The variety is resistant to some diseases - cancer, scab, viruses.

mid-early

The harvest of mid-early potatoes begins to dig 75-80 days after germination.

"Amorosa"

Received by Dutch breeders and matures in 65-75 days. It has an attractive presentation and good taste. The harvest is quite high - 290-350 centners per 1 ha. The main thing: to monitor the provision of the necessary moisture. Forms oblong-round potatoes with a reddish skin and slightly yellowish flesh, small eyes. Dry matter is 19-20%. This culture is resistant to many diseases.

"White Night"

It ripens in the range from 70 to 80 days, and the entire growing season is approximately 108 days. At good care the yield from each hectare is quite high - about 100-300 centners. The weight of one vegetable is approximately 120-200 g. The bushes form roundish potatoes with light skin tones, medium-deep eyes and cream color pulp. In its composition, the fruit has about 14-17% starch. It has wonderful taste properties. It is resistant to cancer, but can be affected by scab or late blight. Can be stored for a long time.

Did you know? Freshly squeezed potato juice is used in traditional medicine. It has enveloping and anti-inflammatory properties, therefore it is used to treat peptic ulcer of the stomach or duodenum, to reduce the level of acidity in gastritis. This is excellent tool from heartburn.

"Visa"

The variety of the Russian selection "Viza" has a period of crop formation of about 70-80 days. Recommended for the Northern, Northwestern, Volga-Vyatka regions. With proper care per hectare, it turns out to harvest 170–326 centners. The maximum yield is 466 centners/ha. Roundish root crops have a smooth skin of a reddish color, the flesh is slightly yellow in color, the eyes are medium in depth. The weight of one vegetable is approximately 72-120 g, and the presence of starch is about 14-19%. Suitable for storage - keeping quality 89%. Has good taste. The variety is quite resistant to many potato diseases.

"Lileya"

It is a variety of Belarusian selection, zoned in the North-Western, Central and Volga-Vyatka regions of the Russian Federation. The growing season is 65-70 days. High yield - about 400 centners / ha. Biggest Harvest, which was recorded, amounted to 760 centners / ha. From each bush of this species, 8-12 tubers can be collected. Potatoes have a roundish shape of yellow tones, the flesh is also yellow. Mass of potatoes - 100-200 g.

Good taste, suitable for frying and salads, but poorly boiled soft. Recommended for long-term storage in winter - keeping quality 90%. Resistance to cancer, late blight of tubers. Moderately resistant to leaf phytophthora, black leg, Alternaria, Fusarium. It can be significantly affected by common scab. Responsive to top dressing mineral fertilizers performs best on light to medium soils.

"Marfon"

This variety of Dutch selection is recommended for cultivation in the central zone of the Russian Federation, Ukraine and Moldova. The yield per hectare is about 180-378 centners. The weight of one vegetable is about 80-110 g, the starch content is about 10%. Quite large tubers have a good appearance - about the same size of an oval shape with a smooth yellow skin.

The eyes are located at a medium depth. The pulp on the cut is light yellowish in color, does not boil soft and has excellent taste properties. This species is suitable for creating stocks in the winter. It is resistant to various diseases, but it can be affected by leaf blight, leaf curl or common scab.

Did you know? Most of the world's potatoes are grown in China (95.5 million tons according to 2014 statistics). In second place is India (46.3 million tons). This is followed by Russia (31.5 million tons) and Ukraine (23.7 million tons).

"Red Scarlett"

This variety from Holland is very productive - about 600 centners / ha. The growing season averages 75 days. One root crop weighs 80-130 g. Oval potatoes have a reddish mesh skin, and light yellow flesh in the cut. The surface of the skin is slightly flaky and contains eyes about 1 mm deep. Contains starch about 13%, dry matter - 18.6%. It has good taste properties - practically does not break up during cooking, does not darken on the cut.

Suitable for any heat treatment and a variety of dishes. It is resistant to damage and deformation, as well as to re-germination. It is worth preparing: the keeping quality reaches almost 98%. It is resistant to drought and many diseases, but its tops tend to be affected by late blight.

"Romano"

This is a seed variety. It should be noted that the seed material does not lose its qualities and can be used for several years in a row. The fruit ripening period is about 70-90 days. Depending on the quality of the soil, from 110 to 320 centners can be collected from each hectare, and the most high yield the full growing season is 340 centners/ha. From one bush, you can dig up 7-9 large fruits, each weighing about 95 g. Forms potatoes of excellent presentation - approximately the same large size with a dense pink skin and medium-deep eyes, cream-colored pulp.

Important! For long-term storage of potatoes, it is necessary to provide him temperature regime in the range of + 2-3 ° C, and the humidity should be 85-93%. The last indicator is very important - with a large amount of moisture, eyes begin to sprout, and at 70% humidity, the vegetable begins to lose elasticity.

It has an excellent taste - it does not have water content, and due to the low starch content (14-17%), when cutting tubers, it almost does not darken. It makes a gentle puree, chips, it can be fried, boiled. "Romano" is suitable for harvesting and storage for the winter. This variety is resistant to many diseases and has the ability to germinate even if the soil is not moist enough, tolerates drought well. It shows itself best in the central and southern regions of the Russian Federation.
Many early varieties have excellent palatability and good keeping quality, which allows you to harvest them for the winter. Early potatoes can be grown in the northern regions, and in the south, 2-3 crops per season can be harvested from it. Many early varieties are resistant to various potato diseases and have time to ripen before the tops and tubers are damaged by phytophthora. All these qualities make growing early potatoes very attractive to many gardeners.

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Every person from of Eastern Europe and not only at least once in my life I tried a potato dish.

This is a truly universal product, because if you have potatoes in the cellar, you can spend the whole winter and not know grief.

But still the most delicious and healthy meals are obtained from the bulb that has just been dug out of the ground.

That is why young potatoes are so appreciated not only by agronomists, but also by culinary specialists who use such potatoes as a side dish.

There are a lot of varieties of early potatoes, but among them the best can be distinguished - those that take root in any soil and in any weather will give an excellent harvest.

Variety "Arosa"

A variety of potatoes, which was bred by German agronomists in 2009. The variety is early, as it ripens in just 70-75 days.

The bushes are beautiful, medium height, semi-erect, with a beautiful red-violet flowering.

The tubers are oval-shaped, slightly elongated, with a red-pink skin and shallow large eyes. The pulp of this potato variety is yellow, very tasty, the starch content in it does not exceed 14%.

One potato can weigh 70 - 150 g, and 15 - 16 pieces of such potatoes can grow on one bush.

This variety is considered one of the most productive, since with good care per hectare of land you can get up to 70 tons of potatoes.

Outwardly these fruits look very attractive, so the percentage of the crop that can be sold is 94 - 96%. In terms of sustainability, this variety excels.

Immunity to drought, nematode, cancer, viruses and all types of mosaic allows you to grow these potatoes even in the most unfavorable regions.

As for the application, these fruits can be used to prepare a variety of dishes, including french fries.

This variety is unpretentious to the level of soil fertility and its composition. It is desirable to prepare this potato for planting, that is, warm it in the sun before planting it in the ground.

The planting pattern is ordinary, 35x65 cm. The depth of occurrence should be no more than 10 cm. The soil for potatoes should be loose.

This variety is characterized by "pulling" moisture from the soil, so there is no need for additional watering of the bushes. You also need to fertilize the bushes to get a good harvest. To prevent the development of phytophthora bushes, about 2 weeks before harvest, all tops will need to be removed.

Sort "Alena"

The variety is very early, after 45 days after germination, you can harvest the first crop.

Spreading bushes, not very tall, with red-violet flowering. Tubers are oval, dense, with a red, smooth skin and small or medium-sized eyes.

pulp white color, starch in it is not more than 17%, does not darken during mechanical action and cutting. The mass of each tuber reaches 90 - 140 g, 60 days after germination, the total yield is 200 centners per hectare. The number of products with a presentation is 97% of the total number of tubers.

This variety is generally not affected by viruses, scab and rhizoctoniosis. Phytophthora and nematode can slightly worsen the condition of potatoes.

Also, this potato has a tendency to form cracks during growth.

And another variety resistant to various kinds mechanical damage, heat and lack of moisture. From the root tubers of this variety, excellent crispy potatoes are obtained.

The landing pattern is normal. You need to plant in late April - May.

Due to its unpretentiousness, the variety does not require special care. There is no need to water additional bushes. Be sure to loosen the soil and apply fertilizer.

It is also important to spray the bushes with drugs against various diseases.

Variety "Zhukovsky early"

An early variety that was bred from the Berry and Hydra varieties. The period of vegetative development lasts 70 - 80 days.

Potato bushes of this variety are semi-spreading, of medium height, shoots are strongly branched, foliage is large, dark green, flowers are red-violet. The tubers are round-oval, with a pink skin, with a small number of small red eyes.

The pulp is milky white, with a good taste, the percentage of starch is 10 - 12%. The weight of one tuber ranges from 100 to 120 g. At the output, you can get 400 - 500 centners of potatoes from 1 hectare of land.

be kept this variety can for a long time, approximately 92 - 96% of the crop will be preserved. 90 - 92% of all root tubers have an excellent presentation, so these potatoes will be sold very well.

Diseases such as cancer, nematode, rhizoctoniosis, as well as scab will not harm the fruits of this variety. Also for this potato characterized by resistance to mechanical damage. Dining appointment.

Cultivation is expected to start in May. Landing is ordinary, that is, according to the usual scheme at a standard depth. It is up to you whether or not to take potatoes out of storage in advance, but you need to remember that it is undesirable to break off small sprouts, since this variety germinates even at low temperatures.

You do not need to water the bushes of this potato. There will be enough rainwater. Necessarily need to loosen the soil so that oxygen flows evenly. Feeding and treatment against diseases are also needed as preventive measures.

Variety "Leader"

Very early variety potatoes, the tubers of which can be dug up already on the 45th day after the germination of planting material. Finally, the harvest can be harvested 70 - 75 days after germination.

Bushes of medium height, semi-erect, type - intermediate. The leaves on the plants are medium in size, green in color. The flowers are white. Tubers are oval-round, with a smooth yellow skin and small eyes.

The flesh of this potato is white, contains 12% starch, and is very tasty. The weight of one tuber is 90 - 120 g, the total yield is 207-248 centners per hectare. Commodity qualities this variety very high, bushes very amicably give tubers.

This variety is resistant only to cancer, nematode and late blight of tops and tubers can slightly spoil the condition of plants.

Landing should be planned for May, not earlier, otherwise the planting material will “freeze”. The landing pattern is ordinary, the depth is also ordinary. It is better to choose a place for this early potato where perennial and annual herbs, as well as leguminous crops, used to grow.

In the case of caring for these potatoes, it is imperative to carry out therapeutic and preventive treatments of the bushes, since diseases can deprive you of part of the crop.

Variety "Impala"

A very early ripening potato variety from the Netherlands, after 50-55 days the tubers gain enough mass so that they can be dug up.

Despite the fact that this fruit of foreign selection, it perfectly adapts to growing in fairly changeable weather conditions. The bushes of this potato grow up to 70 - 75 cm in height, form an upright main shoot and 4 - 5 lateral stems, the flowers of these plants are white.

The tubers are oval, the peel is yellow, strewn with small eyes. pulp painted in light yellow, very tasty, quite starchy (starch content - 15%). The weight of one potato can be 90 - 150 g, and there are 16 - 21 fruits per bush.

Disease resistance is quite high, since cancer, various viruses and potato nematodes do not affect this variety. But late blight of tops and tubers and scab can affect these potatoes.

Sometimes gardeners in the south harvest twice a season, which perfectly characterizes this particular potato variety. The yield is very high, one hectare of the field can be harvested from 18 to 36 tons of potatoes.

The use of this variety is the most diverse, the advantage is the absence of blackness after cutting this potato. This variety is perfect for commercial purposes, as with such yields, these potatoes look very attractive.

Potatoes of this variety will need to be prepared for planting, namely, let it warm up and germinate a little. But if the planting material has already sprouted in the storage, then you can immediately throw it into the ground.

Here the earth must be warm, otherwise the potatoes will not sprout. The landing pattern is normal. It also saves the dropping time and the proper depth of occurrence. It is at the beginning of May that it is advisable to dig in this variety, so that in a month and a half you can get the first harvest.

A feature of this potato variety is susceptibility to nitrogen, so the amount of fertilizer that you will apply during soil preparation for the next season should include a small amount of nitrogen fertilizers.

Be sure to cultivate the soil, the first time it is desirable to do this a week after planting. Hilling is necessary if the earth is dry and it is impossible to water the garden. The number of dressings should be reduced to 2 - 3.

On the territory of Russia, more than three hundred different varieties of potatoes are grown. They differ not only in the speed of maturation, but also in yield, purpose, resistance to diseases. Among all existing groups, ultra-early varieties of potatoes are especially popular. They are usually planted in early spring as soon as the earth warms up to a temperature of +10 degrees. After the first flowering, you can harvest the first crop. In this case, you do not need to wait until the tops become dry. For long-term storage, potatoes are harvested when the peel becomes strong.

All early and ultra-early potato varieties ripen quickly. Usually these varieties can be harvested on the 40th-70th day from germination.

Potato varieties

Summer residents grow a variety of varieties of ultra-early potatoes. Usually several varieties of the same group are planted. This is done in order to always be with the harvest, because no one knows what the weather will be like and whether there will be a crop of a particular variety in a particular year.

Among all existing varieties ultra-early potatoes are considered the best:

• Red Scarlet.
• Karatop.
• Early Zhukovsky.
• Bellarosa.
• Gala.
• Ariel.
• Timo.
• Riviera.
• Isora.
• Anosta.
• Impala etc.

Red Scarlet

The main ultra-early varieties of potatoes are presented Dutch selection and domestic varieties. One of the achievements of breeders was the Red Scarlet variety. The first harvest can be obtained after 45 days.

The variety is characterized by large oval-shaped root crops weighing about 150 grams. The peel of the fruit is red with a smooth surface. The flesh is yellow. Does not darken when damaged. Potatoes do not boil when boiled, so it is not recommended to use them for mashed potatoes. This variety is more suitable for frying, cooking first courses, baking. Root vegetables contain about 15% starch.

Red Scarlet tolerates drought well and is practically not exposed to diseases. In any weather, the variety gives a good harvest - up to 400 centners per hectare.

For winter storage, potatoes are harvested no earlier than on the 70th day after germination. During maturation, the fruits do not deteriorate.

Karatop

For the Moscow region, ultra-early potato varieties are better than medium ones. They mature well. One of these varieties is the Karatop variety. From planting to ripening takes about 50 days. Potato tubers are small, oval, weighing about 100 grams. The peel of the variety is yellow, with a smooth surface. On the cut, the potato is pale yellow. The variety has high taste qualities.

After cooking, the fruits do not boil soft, but the color becomes a pleasant yellow. This variety contains about 14% starch.

Karatop has a high resistance to various diseases. The yield of this variety is slightly higher than that of Red Scarlet - about 450 centners per hectare.

The grade is perfectly stored in the winter. For this, root crops are harvested no earlier than 70 days after germination. By this time, the peel becomes strong.

Zhukovsky early

Among the best varieties of ultra-early potatoes is the Zhukovsky early variety. It was bred by domestic breeders. It matures for about two months. Root crops can be used for food earlier than the specified period.

When choosing ultra-early potato varieties for Siberia, you should pay attention to the Timo variety. It is suitable for growing in extreme farming conditions.

Riviera

Description and photos of ultra-early potato varieties help to determine the variety. Among the most early species you can find potatoes high yielding variety, table appointment. It forms fruits before the tops are affected by late blight or other diseases.

When growing Riviera in the southern regions, you can get a crop twice a year.

Potato roots are yellow on the outside and inside. When the peel ripens, the variety can be stored for a long time.

The fast ripening feature allows for a first crop that does not need to be stored for a long time, and a second crop that will be stored under appropriate conditions all winter.

Gala

Among the ultra-early potato varieties for the middle lane, the Gala variety can be distinguished. It forms fruits by about the 70th day after planting.

Root crops of a grade have an oval form, a yellowish peel with a smooth surface. The color of the pulp can be very different - from light yellow to dark yellow. Fruits have high palatability, do not darken at mechanical damages.

The plant is prone to fungal rhizoctoniosis, so it must be treated in a timely manner. At proper agricultural practices the variety can yield up to 600 centners per hectare. If the tubers are harvested after the skin has matured, they can be stored for a long time.

Bellarosa

This variety was bred by German breeders. It takes 45 days from planting to harvest. Potato tubers have a rounded shape, the surface is slightly rough. The flesh is yellow, the skin is pink. Potato tastes sweet. Bellarosa contains about 16% starch.

Root crops perfectly tolerate the most various diseases, drought. When harvesting from the 70th day, the fruits can be stored for a long time.

Observing the rules of agricultural technology, you can get up to 400 centners from one hectare of land.

Adretta

This variety was bred by German breeders. Its maturity occurs two months after planting.

Adretta root crops have a rounded shape, with a yellow peel and rare eyes. The fruits are medium in size, weighing about 150 grams. The flesh of the variety and the peel are pale yellow. This variety is ideal for mashing, as it tends to boil soft. It contains up to 16% starch.

Adretta is highly resistant to various diseases, rot. It tolerates low temperatures well, so it can be grown throughout the country.

The yield of the variety is average - about 400 centners per hectare.

Uladar

This variety is especially valuable for its unpretentiousness to the type of soil. It can be easily grown in black earth regions, on sandy, clay and loamy soils. oval, yellow flesh. When boiled, potatoes practically do not boil soft, so it is not recommended to use them for mashed potatoes.

Root crops of medium size, weighing about 100 grams, ripen on the 50th day from planting. From one hectare you can get about 350 centners of potatoes. When planted on poor soils, the yield is reduced to 150 centners.

Isora

The variety can be harvested on the 55th day from planting. Isora has high yield. He has deep round eyes. Potato pulp is white, low starch. The variety has high taste qualities and can be stored for a long time.

The disadvantages of Isora are various diseases that appear already on the 70th day from planting. Therefore, potatoes are harvested earlier, before the variety is damaged by late blight or another disease.

Antonina

In the West Siberian region, varieties are often grown that can be harvested on the 50th day from planting. One of the varieties of such potatoes is the Antonina variety. It is capable of producing up to 300 centners per hectare of land. Subject to storage rules, the variety does not deteriorate for a long time. About 94% of the tubers are stored until the next planting year.

burly

For growing potatoes in the Central region, the Krepysh variety is recommended. It has oval tubers. Skin and pulp beige shade. Subject to storage conditions, root crops can retain their appearance without loss of taste.

The yield of the variety is up to 300 centners per hectare of land.

In order to be with the potato harvest every year, it is recommended to plant different varieties on the site. When choosing early ripening options, you should pay attention to those varieties that will be suitable for cooking different dishes and can grow in different conditions. It is considered ideal to have at least three varieties. This will help in any weather to be with the harvest, whether it be a hot summer, a rainy spring, a cold north, or the unpredictable weather of the Central District.

Today we will talk about varieties of potatoes. The question of which of the varieties of potatoes is the best can be answered, the one that gives the best and tastiest crop.

What determines the choice of potato variety?

When choosing one or another variety, several basic factors must be taken into account.

SEED FRESHNESS. In fact, almost any potato variety can be a good choice for you, as long as the seed is fresh. Potato varieties tend to degenerate, and therefore not a single variety retains high yields for many years. As a rule, varieties degenerate in 10-15 years, and only the first 2-3 years of use are the most productive in terms of yield.

REGIONING. It is difficult to talk about the best varieties of potatoes in general, because each variety is designed primarily for a geographical region. Some varieties give good yields in the south of Russia, but in the middle lane and to the north they grow somehow; others, on the contrary, withstand cold well, but do not tolerate heat well. Thus, potato varieties have a very clear zoning, which must be observed when choosing a region.

EXPOSURE TO DISEASES AND PESTS. The yield of potatoes is highly dependent on whether plants are sick in your area and what exactly they are sick with. Where there is a high risk of infection, most the best choice there will be a variety of potatoes that is resistant to this disease.

LOCAL OR FOREIGN. Until quite recently, we had Dutch varieties in high esteem, as they are quite productive and less likely to suffer from diseases. On the other hand, many do not like the taste of these varieties. Today there are many new domestic varieties that are in no way inferior to foreign ones. There are also several excellent Polish and German varieties, but more about everything in the article.

UNIVERSAL POTATO VARIETIES

Let's characterize the most popular potato varieties that are suitable for any region, and then move on to varieties that are designed for the northern, middle and southern strips.

Comparative characteristics of universal varieties of potatoes in terms of indicators.

Here is a comparison table of universal potato varieties according to such important indicators, as

• yield,
• tuber size,
• starch content,
• Taste qualities (on a 10-point scale)
• Ripening rate

VARIETIES OF POTATOES FOR THE SOUTHERN REGIONS

Unadapted to the conditions of the southern region, potato varieties literally die from overheating. We give a description of the optimal varieties for the southern strip.

Comparative characteristics of potato varieties for the southern regions by indicators.

VARIETIES OF POTATOES FOR THE MIDDLE BAND

Comparative characteristics of potato varieties for the central regions.

VARIETIES OF POTATOES FOR THE NORTH

Comparative characteristics of varieties

Hope, this information helped you understand the varieties of potatoes.