Isabella potato variety description. The best early varieties

Everyone has tried at least once a potato dish. This vegetable is perfectly stored in the cellar throughout the year, retaining its taste. However, potatoes that have just been dug out of the ground are considered the most delicious and healthy. That is why early varieties of culture are so valued.

All varieties of culture can be divided into two main types: domestic and imported. It may happen that imported potatoes will give a less rich harvest than domestic ones.

early potatoes

Culture can also be classified according to the timing of maturation. Maturation is considered a period of time from the first sprouts to the moment of harvest.

The early ones alone have several divisions:

• ultra-early 45-55 days;
• early ripening 50-60 days;
• mid-early 60-85 days.

Grows well in the south early and ultra early potatoes that ripen before the onset of heat.

Also, a vegetable can be classified according to the purpose of cultivation:

• table - used for cooking;
• technical - starch and alcohol are produced from it;
• fodder - used to feed livestock;
• universal - something between technical and stern.

Any early variety can be classified according to its intended use. Early potatoes are good for eating in summer.

Ultra early

Ultra early (super early) disease resistant, gives a good harvest and has a short growing season.

Need to plant early late April-early May as soon as the soil warms up to a temperature of 8-10 degrees. To keep the potatoes for a long time, you should wait until the peel becomes thicker.

Ultra-early matures in an average of 50 days. This potato variety is a real find for amateur farmers. The tubers contain many nutrients, are smooth, tasty and have a good presentation for sale.

The most popular ultra-early: "Riviera", "", "Timo".

Early maturing

Early ripening can begin to dig already after 40-45 days. Especially popular variety -. The tubers are large, even, elongated shape and the pulp is creamy.

The only thing early maturing varieties have a small percentage of starch, during cooking they remain hard. Preparation for planting begins in early April, a month before planting in open soil. In early May, tubers with sprouts can already be planted in the soil.

The advantage of early ripening is that it is not susceptible to infection by fungus and disease.

The fruit has a beautiful appearance and has amazing taste properties. In the period of frost, wintering is well tolerated. In one season, you can have time to get 2 crops.

mid-early

Mid-early table appointments are intended for food and animal feed.

The fruits are ripening on day 60. Potatoes of this classification are well resistant to many infections, except late blight. Suitable for sale due to the aesthetic appearance. Has excellent taste.

Which variety is considered the earliest

Varieties of "forty days" are ultra-early and give the first harvest already after 40 days. after germination.

These include the following: "Bullfinch", "", "Luck", "Zhukovsky early", "Timo", "Charoit", "Meteor", "", "".

For different geographical locations

Potatoes grown in central Russia are tastier than in the south.

The right climate, rich soils contribute to a rich harvest. Planting early ripening makes it possible to get the first harvest in early July. Early ones appear already 50-60 days after planting.

For middle lane Suitable for Russia: "Friendly", "Ural early", "Luck", "Sosnovsky", "Belarusian", "Slavyanka", "Vyatka".

For the Moscow region must be resistant to diseases, unpretentious to climate change. It is recommended to plant: "Spring", "Zhukovsky", "Timo", "", "Lugovskoy".

For Northwest regions you need to plant varieties that are most adapted to soil and climatic conditions: Amorosa, Zhukovsky early, Impala, Karatop, Latona, Prigozhiy 2, Fresco, Adretta, Christmas, "", "Aurora", "".

Description of potato varieties

Consider the most popular:

Foreign selection

Among the most popular imported: "Bellarosa", "Red Scarlet", "Romano", "Impala", "Ariel", "Veneta".

The potato did not immediately take root in Russia, it was even called the "black apple", and today we cannot imagine our table without this satisfying and popular product.

I have lived most of my life in the Urals, and it was not difficult for me to grow potatoes in the country.

Having moved to the south of the Rostov region, I tried to grow potatoes here with the same ease, but year after year I failed. Either a trifle will be born, then the tuber will grow clumsy, then the puree from it turns out to be viscous.

Starting to study the varietal characteristics of potatoes, I was amazed at how diverse and amazing this vegetable can be. Now I know which varieties grow in the south, and which ones are useless to plant, which varieties will make lush mashed potatoes, and which ones will not boil soft and are suitable for garnishing duck for a holiday.

In this article I will talk about the features of potato varieties, highlighting for each of its most interesting qualities.

Unpretentious, drought-resistant variety, one of the old American varieties with a traditional taste. The tubers are neat, large, with pink skin, the flesh is white, does not lose color when cooked. Suitable for universal use.

The advantage is that the seed material does not degenerate over the years. There are no diseases, but it is damaged by pests.

Breeze

The Belarusian mid-early variety is valued for its high yield, up to 650 centners per hectare. The tubers are large, formed quickly, ready by the middle of the growing season, can grow on any soil. The yellowish flesh of the tuber has a pleasant taste, does not boil soft. Not resistant to golden nematode.

Spring white

An early ripe variety, it can be ready for harvesting as early as a month and a half after planting. The tubers are large, have a marketable appearance, light, pleasant taste.

The variety gives a bountiful harvest, up to 600 kg per hundred square meters. Often used as an early potato. A crop with a ripening period of at least 70 days is stored. Not resistant to late blight.

Gourmet

Varietal species of Russian selection with an unusual lilac color pulp obtained as a result of selection work. This color appeared due to the introduction of pigment plant components (anthocyanins) into the tubers.

The taste of such potatoes is pleasant, but quite original. Tubers can be eaten raw, and cooked salads have an original look. Recommended for the elderly and diabetics.

Domodedovo

The advantage of this variety is the absolute resistance to phytophthora, it ripens quickly. The tubers are round, white, the flesh is snow-white, it does not darken when cut. Taste qualities good ones. Requires loose soils, carrying out agrotechnical measures.

Elizabeth

It is an old Russian variety, grown in the Central, Volga, Far Eastern regions. Tubers are round with smooth skin. The flesh is white, does not darken.

Dry fusarium rot is susceptible to disease. Up to 400 centners are collected from one hectare, it is stored well.

Zhukovsky early

Early ripe variety, not picky about the soil. The tubers are large, pink in color with a smooth skin, the flesh is white. The taste is excellent, does not boil soft during cooking, does not darken when cut. The harvest reaches up to 600 centners per hectare.

Zekura

The main advantage is that the variety does not suffer from any diseases, has high immunity. It has an excellent taste, but quickly boils soft when cooked.

The crop is harvested in the amount of 500 centners per hectare, grown in all regions of the country. It has excellent keeping quality. tubers medium size of the same size, retain varietal qualities for several years.

Ivan da Marya

The variety is very popular, it can grow in any regions where not every variety produces a crop. The color of the tuber is yellow with red stains, the flesh is light, it forms up to 19 fruits on a bush, there are no small specimens.

Not drought tolerant, requires watering, prone to scab disease, seed material requires frequent renewal.

Colombo

Colombo is an ultra-early Dutch variety, the harvest is ready in 45 days, it bears fruit stably, the tubers are even, large, light, without tubercles. The pulp is yellow, slightly boiled soft. It is well stored, yields up to 400 centners per hectare.

Lileya

Belarusian variety with a high yield of up to 670 centners per hectare, drought-resistant, not demanding on soil and agricultural technology, easy to grow.

The tubers are large, even, neat, with yellow skin and the same pulp. The taste is excellent, the application is universal, suitable for baby food. Keeping quality is high, transportable.

Mother

Yielding early variety, grown in industrial scale, gives up to 30 tons per hectare without the use of fertilizers, drought-resistant. The tuber has an excellent trade dress.

It is a beautiful red color, rounded, slightly rough. The structure of the tuber does not darken during cooking. Resistant to phytophthora, but affected by scab.

Nevsky

The Russian variety is most often grown on an industrial scale. It is valued for its high yield, up to 500 kg per hundred square meters and excellent taste. Well stored without damage, resistant to phytophthora. Suitable for cooking any potato dishes.

Odysseus

Mid-season variety, grown mainly in the middle zone of the country, tolerates dry periods well. The tubers are smooth, yellow in color, the flesh has a sweetish taste, does not boil soft.

The yield reaches up to 300 centners per hectare, it is resistant to phytophthora and cancer.

Picasso

A late variety, the harvest is ready 3-4 months after planting, the yield is 300 centners per hectare. The tuber is yellow with pink spots, with light flesh, excellent taste. The peel is very thin, you can not peel it, after 15 minutes of cooking it is ready.

Well kept, but affected by phytophthora. Requires proper agricultural practices.

Red Scarlett

Dutch variety of early ripening, one of the best in selection. It tolerates drought well, therefore it is recommended for cultivation in the south of the country.

The fruit is large, pink in color, smooth, with a yellow soft structure, does not darken, does not boil, is not suitable for mashed potatoes. Well stored, yield up to 600 centners per hectare. Resistant to major diseases except scab.

Sineglazka

The variety was bred by Russian breeders after the war to support the population in the post-war famine years. The first samples were distributed free of charge to residents of the Smolensk region. The variety has excellent resistance to adverse weather conditions not susceptible to infections.

The tuber is large with a rough skin, with purple patches. The pulp is friable when cooked, excellent taste. It is not used for industrial cultivation, as it is stored poorly.

Timo Khankkian

The Finnish variety forms a crop in one and a half to two months, responds well to excess moisture and drought. The tuber is round, yellow, pleasant taste saturation, does not boil soft and does not darken. Unlike other varieties, it is not affected by the Colorado potato beetle. Well kept, popular with gardeners.

Luck

Variety of domestic selection, fruitful even under unfavorable rainy summer. Adapts to any soil. It ripens quickly, after 5-6 weeks you can eat young potatoes.

The color of the skin is yellow, the flesh is light yellow, tasty. It darkens from impacts and during cooking, quickly boils soft. Yield up to 500 centners per hectare. Stores well until the next harvest under the right conditions.

fresco

early ripe dutch variety, it is grown commercially for processing. Tubers are small, rounded with yellow skin. It is not resistant to late blight, so the crop is harvested quickly and at an early date. Yield up to 400 centners per hectare.

Gypsy

Gypsy has a peculiar skin color. The skin is thin, so it is damaged during transportation. Tubers have different sizes and shapes, so the presentation is not always of high quality. The pulp is white, the composition contains trace elements necessary for dietary nutrition.

The taste is excellent, the variety can be used in the preparation of any dishes. Productivity - 250 centners per hectare, average keeping quality.

cast iron

A variety of folk selection, is not only a table, but also a fodder. The tuber has purple, the peel is dense, the color of the pulp is white. The taste is pleasant, suitable for any culinary preparations.

The volume of the crop depends on the fertility of the soil and climate, it is well stored. The average figures are 150-200 centners per hectare. Based on this variety, a new one was created - Vasilek.

Shaman

A new variety of early ripening, the bush produces 30 large tubers. Has excellent taste. The peel of the tuber is dense, thanks to this it can be stored in the apartment. Color - red - burgundy, with a blue tint, the flesh is light. Harvest up to 400 centners per hectare. It has strong immunity to scab.

Yugan

A variety of Russian selection, quite popular. Tuber with yellow skin and light flesh. In appearance, the potato has an unpresentable presentation, but the tubers are well preserved. The yield is at the level of 450 centners per hectare. It is affected by a nematode.

Evolution

Dutch variety of medium ripening period. It has large elongated tubers, adapts well to different climates, but is difficult in agricultural technology, requires professional knowledge.

The application is universal. The taste is good, the pulp is not boiled soft. Seed material of this variety quickly loses varietal qualities.

Yanka

It has excellent performance, up to 650 centners per hectare. The tubers have an excellent taste, but when cooked, they crumble and boil. Well stored and transported.

The variety is susceptible to diseases: wet rot and late blight. Grown on an industrial scale.

Before growing root crops, it is necessary to determine which potato varieties are suitable for your area; photos and descriptions will help you choose the right planting material and clarify the features of care. To do this, you should pay attention to the following criteria:

• harvest time;
• resistance to climatic conditions;
• resistance to diseases and pests.

The best varieties of potatoes photo and description

It is almost impossible to name the truly best potato variety for planting on your site, since it will be different for each locality. The choice may depend on the soil (acidic or alkaline), on pest infestation and the content of pathogenic bacteria in the soil.

Unpretentious potatoes Gala variety description photo

One of the early ripening representatives that are very popular is the Gala potato variety. It is characterized by rich foliage green color. The number of fruits from a bush is up to 25 pieces. Growing potatoes of the Gala variety, you can increase its yield by constant watering and regular fertilizer, as it loves moisture, but it should not be flooded, bringing the soil to a swampy state.

Gala potato variety characteristic:

• high-yielding;
• disease resistant;
• tubers ripen after 70 days from the time the first shoots appear.

Potato Zhukovsky early variety description photo

Differs in ability to rise well at low temperatures. Forms large tubers when ripe. They have a pinkish color, smooth skin.

Characteristics of potatoes Zhukovsky:

• resistant to nematodes (harmful worms);
• productivity - 600 q/ha;
• tuber weight - up to 167 g;
• well kept.

The earliest varieties of potatoes

Early ripe potato varieties are not intended for long-term storage, as they have a looser structure. They are less resistant to diseases and pests than late species.

Impala potato variety description photo

Early ripe, ready for harvest 45 days after the first shoots. The shape of the roots is oval. The surface of the peel is even and smooth, the eyes are shallow, small. Usually potato bushes are thick and tall. From them you can collect up to 21 tubers.

Characteristics of the Impala variety:

• tubers - 90-150 grams;
• productivity - 550-620 q/ha;
• resistant to golden nematode, potato cancer;
• well kept.

Bellarosa potato variety description photo reviews

Potatoes are edible 50 days after germination. Tubers are oval and round. The peel on the fruit is pink, rough. In the south, gardeners, thanks to early planting and fertilizers, manage to get 2 crops per season.

Has the following advantages:

• undemanding to soils and their acidity;
• drought-resistant;
• productivity - up to 400 centners per hectare;
• resistant to viruses and diseases.

Potato varieties for central Russia

Many experts believe that for effective cultivation potatoes in different regions countries, different planting material is needed. Given the climatic conditions, mid-season varieties are recommended for central Russia.

Rosara potato variety description photo

One of the earliest and with good immunity to diseases is the Rosara potato variety, which is often grown for sale. The tubers are ready for harvest in 65-70 days from the first shoots.

For the first time, the description of the Rosara potato variety was made in Germany by the breeders who bred it. The average yield of a vegetable is 15-20 fruits per bush.

Distinctive qualities:

• spreading bush;
• unpretentious in care;
• well kept;
• has excellent taste
• suitable for cultivation for sale.

Potato Luck variety description photo

Potato variety Luck - successful outcome work of domestic breeders. This early ripe nightshade representative is adapted to different soils. The taste is pleasant, the pulp is not very loose, snow-white.

Potato Luck variety characteristics:

• high-yielding;
• resistant to drought, low temperatures;
• spreading bush;
• flowers of medium size;
• large tubers.

Potato Adretta variety description photo

This root crop was bred in Germany. Mid-season variety. Tuber shape is oval. The flesh is yellow. Adretta potatoes have gained popularity due to their high palatability, immunity to many viruses, and good yields.

Type characteristic:

• ripening after planting occurs at 60 - 80 days;
• about 10 root crops are formed on one bush;
• perfectly tolerates sudden changes in climatic conditions;
• can be used for long-term storage for the winter.

Kiwi potatoes variety description photo

Late view. Practically not affected by the Colorado potato beetle and wireworm. Resistant to infections and many common diseases. Productivity is good - from 1 kg planting material you can get up to two buckets of root crops.

Kiwi potato variety characteristics:

• unpretentious in cultivation;
• tubers are round;
• the peel of the root crop is rough (mesh).

Outcome

There are over 290 high-yielding varieties of potatoes. For planting on your site, you need to choose varieties that are most adapted to the climate of your region. This will avoid unnecessary problems in caring for the plant, as well as get a good harvest. The best reviews and recommendations of gardeners in the Moscow region have potatoes of the early varieties Bellarosa, Rosara, Gala.

Potatoes are a wonderful gift of nature, which a person has been using for his own benefit for many thousands of years. During this time, a myriad of varieties of this wonderful vegetable have appeared, but breeders do not stop there. Every year, varieties are created that are distinguished by ever earlier ripening dates, with resistance to new strains of diseases and improved taste. How to navigate in such a variety and choose exactly the variety that will please with its qualities and become a favorite in the garden? Let's find the answer to this question together.

Potato farming: from hate to love

Modern cooking is hard to imagine without potatoes. Dishes from it are tasty and nutritious, have an appetizing appearance, are healthy and easy to prepare. What could be better than crispy, golden fried potatoes or tender, fluffy mashed potatoes? And these are just the simplest recipes, and there are thousands of them. As are the hundreds of potato varieties to grow, each with a range of attractive and valuable qualities.

I can’t believe that this vegetable was once poorly received in Russia: because of the unwillingness to grow it, the people staged “potato riots”. People simply did not know how to eat it: they used inedible berries plants, got poisoned and began to hate potatoes even more.

There is a legend: Peter I, who decided at all costs to feed the stubborn population with tubers brought from Holland, decided to act “on the contrary”. He ordered that several fields be planted with potatoes, and when the crop was ready for harvest, he assigned guards to it. The soldiers guarded the fields all day and left at night. The people decided: since something is so heavily guarded, it is worthy of attention, which means we need it too. Potatoes were secretly dug at night and gradually began to be eaten.

Now it is difficult to imagine our country without potato fields.

The calculation of Peter the Great was correct: over the years, the Russian people fell in love with the potato so much that now it is simply impossible to imagine our life without it. In 2016, Russia was assembled record harvest of this crop: more than 30 million tons, and the share of personal subsidiary farms accounted for as much as 22 million. A significant role in such an impressive achievement was played by the selection of zoned varieties of increased productivity, resistant to diseases and pests.

Choosing potato varieties for growing in Russia

Each gardener has his own style of potato farming. Some do not trust "newfangled things" and annually grow permanent, proven varieties on the site, others like to experiment, follow the achievements of selection and acquire new items as soon as they appear. Both points of view have the right to exist, but the fact is indisputable: the potato, sadly, tends to degenerate, and diseases and pests mutate, and not in the best direction for the workers of the fields and gardens. Therefore, it will be necessary to renew the “earth apples” for planting, and it is better to do this in four years, without waiting for a sharp decrease in yields and the appearance of ugly fruits.

Elite varieties: the best is not the enemy of the good

"Elite" doesn't always mean "super early". The main indicators of variety selection:

• plant resistance to diseases and negative environmental factors;
• friendly return and generosity of the harvest;
• excellent taste, large mass and presentation of tubers.

Thus, varieties that have these useful qualities, but do not necessarily ripen early and immediately, are considered elite. For some varieties, the tuber collection period begins at the end of June and lasts until the end of August - beginning of September. Agree, this is another plus in favor of breeding potatoes.

Elite potato variety Impala early term maturation is characterized by good resistance to diseases, the ability to adapt to weather conditions and excellent taste

To obtain plants with such properties, a serious breeding work, therefore they are not cheap, and even during cultivation seed material will have to make an effort. But in the end, you won't be disappointed. The result will pleasantly surprise and please - provided that you purchase high-quality certified material, and do not trust random incompetent sellers. Now gardeners are literate people, and it is not so easy to deceive them, besides, there are networks of specialized stores, delivery by mail from breeding and seed farms, so there will be no problems with acquiring quality material.

Ripening time is an important criterion

The State Register of Breeding Achievements of Russia divides potatoes into six main groups according to ripening time.

Table: classification of potato varieties depending on the duration of ripening

The term of ripening refers to the number of days from the appearance of full shoots to the formation of commercial quality tubers. It may vary somewhat depending on the region of planting, moisture and soil composition, air temperature. The optimal combination of these conditions will allow you to get the maximum yield in due time. Therefore, it is so important when buying planting material to take into account not only the ripening time, but also the regionalization of the variety.

Many early varieties in regions with a favorable warm climate and with proper care produce a crop as early as ultra-early hybrids, but at the same time have a slightly smaller tuber size.

Of course, varieties with the most short term maturation, the so-called sprinters. It is tempting to harvest extra early crops when new potatoes are still very expensive on the market. Yes, and there is no confidence in how the miraculous result was obtained. Planting ultra-early varieties in your garden will be both cheaper in terms of money and healthier.

Some novice gardeners are afraid to buy early potatoes. There is an opinion that early and super-early varieties are not stored for a long time: they lose their elasticity, germinate quickly, and rot. Yes, it used to be like that. But times change, the old is replaced by the new, the better. In our age of high technology, it is unreasonable to lag behind advancing science.

The State Register of Breeding Achievements indicates that the keeping quality of all ultra-early varieties indicated in it is high, in the range of 90–95%. This allows you to keep them for a long time.

The keeping quality of early ripe Colombo potatoes is 95%

Seed potatoes will have to be purchased every year if you do not have a room to store them with a temperature of about 2–4 ° C and an air humidity of 80–90%. However, with a cold, damp cellar, you can save ultra-early varieties for spring planting. Try to collect seed as carefully as possible and discard any damaged tubers. It is necessary to take out super-early and early potatoes to a warm place ahead of time, three weeks before planting, so that it “wakes up” and can germinate in the still rather cold ground. This will make it possible to use all its "superpowers" to the maximum. You can germinate tubers in wet sawdust, sand, or a mixture thereof.

In wet sawdust, potatoes for planting germinate faster

And reviews of experienced potato growers indicate that early varieties have good keeping quality (Lyubava, Zhukovsky early, Red Scarlett, Luck). But most gardeners still tend to store medium, medium late and late varieties, which are guaranteed to be no problems, and culinary use late varieties wider.

So, we have decided on when we want to get the harvest. Now let's deal with an equally important point: the regionalization of varieties.

Zoned potatoes: unpretentious southerners and persistent northerners

Russia is a country of vast expanses and a diverse climate: from subtropical to arctic. Of course, nightshades are not grown in the tundra, and our sweet potato is not a capricious tropical pineapple. But it is pointless to demand even from the most beautiful elite variety that it grow and bear fruit equally well from Khabarovsk to Pyatigorsk. Therefore, a division into regions of tolerance for crops was introduced. These regions (or zones) are similar in terms of climatic conditions, daylight hours, and the spread of major pests and diseases.

Sometimes on the packaging of seeds in the column "Tolerance zone" you can see the numbers: 1, 5, 10 and others. But what do they mean and in what region does each individual farmer live? You don't need a compass or a map to find out your access area. Everything is very simple: each region of Russia belongs to a certain region.

Table: crop zoning zones according to the State Register of the Russian Federation

Nowadays, for each region of the country, a number of potato varieties have been identified that show the best results under local conditions. The list is updated, but there are also undisputed leaders in terms of the breadth of distribution, which have not lost ground for many years: Aurora, Valentina, White Spring, Elizabeth, Zhukovsky early, Zekura, Impala, Ladoga, Lorch, Lugovskoy, Meteor, Nikulinsky, Pushkinets, Radonezh, Red Scarlett, Rosara, Roman, Sante, Bullfinch, Luck, Felox, Wizard.

The Nevsky potato variety can grow in any region, it is considered the standard of indicators with which other varieties are compared.

Potato variety Nevsky - super-elite, for table use, including in the food industry

Table: zoning of varieties according to the State Register of Breeding Achievements

Features of growing potatoes in different climatic zones

As already mentioned, the territory of Russia is very diverse in terms of climatic conditions. It can be divided into three major areas:

• central Russia;
• southern regions of Russia;
• Ural, Siberia and northern regions of Russia.

Central Russia

The best granary of the "second bread" is the Volga-Vyatka region, as evidenced by the rich selection of varieties offered for breeding. The climate here is temperate continental, that is, the heat does not really bake in summer, and severe winter frosts rarely scare. The soils are podzolic, so it is necessary to apply fertilizers, but south of the Volga, more fertile ones begin - from gray forest to black soil, which are quite easy to cultivate and facilitate air access to the roots of plants. Therefore, potato care is a standard minimum set:

• land cultivation;
• fertilizers;
• pest control (including Special attention should be given to the Colorado potato beetle).

In such conditions, almost any variety will develop and bear fruit perfectly.

There are no problems with soil fertility in the Central Black Earth Region, but the climate, which was previously mild, is becoming more and more harsh and arid, which is not very pleasing to gardeners. However, among the potato varieties for this zone, there are drought-resistant Picasso, Slavyanka, Nevsky, which should be paid attention to.

Spring comes to the fertile region of black soil in mid-April, but due to the winds that are not uncommon at this time, it quickly dries up upper layer soil. Therefore, it is advisable to plant potatoes soon after plowing, so as not to lose moisture from the top layer of soil.

The Central and North-Western regions, although they are classified as a territory with a temperate continental climate, can only be called a potato paradise only conditionally. It rains periodically, the summer is rather short and does not always indulge in warmth. And the daylight hours have been shortened. However, why are such trifles for a gardener when there is a variety of planting material pleasing to the eye? In order for the crop to ripen and be able to survive the winter without loss, it is necessary to choose medium early and medium varieties, pay attention to increasing the concentration of nutrients in the soil, especially nitrogen and phosphorus. Gardeners in these areas like the varieties Lorch, Early Morning, Magrita, Manifesto, Reserve, Serpanok, Povin, Santana, Barin.

In view of the high humidity and the risk of late blight, it is advisable to breed resistant varieties Lugovskoy, Luck, Charodey, and because of the possibility of frost and sudden changes in temperature, Impala and Latona will not be superfluous. It is very convenient to select varieties of Russian selection by name. For example, Petersburg, Kaluga and Peter's Riddle speak for themselves and certainly will not let you down in the cold summer. To reduce the negative impact of waterlogged soil, you can plant potatoes in ridges above the main ground level in the garden.

Photo gallery: the best varieties of potatoes for central Russia

Potato variety Slavyanka will not let you down in any weather
Potatoes of the Serpanok variety practically do not need watering.
Potato variety Barin is suitable for growing on loam
Potato variety Charodey is resistant to both drought and frequent rains
Margarita - a promising, but not yet very well-known potato variety
The Manifesto potato variety is valued for its productivity and unpretentiousness.
Potato variety Santana winters without loss
A miracle from Holland - the Latona variety - can produce up to two and a half kilograms of potatoes from a bush

Southern regions of Russia

In the south of Russia, a fertile summer sometimes reigns from April to October. But the “earth apple”, although it comes from sultry Peru, does not like excessive heat. If the temperature is above +29 ° C for a long time, it threatens the appearance of small tubers, the bushes lag behind in growth. To increase humidity in autumn, digging is used to hold snow. Watering is required, otherwise you will not have to wait for a good result. Practice planting in furrows or holes to retain moisture. In connection with the general warming of the climate, breeders pay great attention to the development of heat-resistant varieties. Alvara, Kubanka, Nalchiksky, Manitou have already been created, and work in this direction continues.

Photo gallery: potato varieties for the south of Russia

Potato tubers of the Alvara variety on the cut - light yellow
Potato variety Nalchik bred in Kabardino-Balkaria
The Kubanka potato variety is unaffected by heat, and it bears fruit perfectly
Labadia is an ideal potato variety of Dutch selection for the south of Russia

Ural and Zauralye

In the conditions of the Urals, growing large crops of potatoes is quite difficult, but realistic. The climate is harsh, but the soils are good: rarely podzolic, more chernozem and dark chestnut, quite easy to process, because planting potatoes is popular there not with a shovel, but with a chopper and even under straw.

In the Far East, winter is long, summer is not hot and short, it was and is not. And the inhabitants of this region also want to indulge in potatoes. The predominance of loamy soils excludes autumn digging and plowing of the land. Just like in the north of the country, they practice planting potatoes on ridges to protect them from rain and stagnant moisture.

Previously, frosts in this area were normal at the end of May and even at the beginning of June, but the climate has become warmer there, so gardeners are trying to plant their favorite potatoes as early as possible. You should not be in a hurry to focus on the air temperature. Unheated soil for tubers is evil. They will freeze and the crop will fall to critical levels, in addition, such haste threatens with less resistance to disease. Of course, the earliest varieties should be used.

For areas with a harsh climate, Khibiny Early, Pushkinets, Radonezhsky, Krepysh, Snegir, Antonina are suitable.

The old people give this advice: take off your shoes, stand barefoot on the ground and stand a little. Frozen - plant early. It is also advised to focus on the flowering of birch and poplar. The first earrings appeared on the white-barreled beauty - grab a shovel.

To protect seedlings from the Colorado potato beetle and frost, high hilling is used: as soon as friendly shoots appear, they are covered “with their heads”. This is only good for potatoes, and you can do this not only in the northern regions, but such early wrapping will be effective on loose, well-aerated soils. For loams, this method is not suitable: after rain, a crust may form and sprouts will hardly break through it.

Photo gallery: potato varieties for harsh climates

The bullfinch potato variety is very beautiful lilac flowers
Potato Antonina - cold-resistant and productive, a godsend for Siberia
Potato variety Peter's Riddle tolerates cold weather well
Mid-late variety Sineva is resistant to potato cancer
A romantic name and excellent taste characteristics combined in Lilac fog potatoes

Potato world record holders

Buying an elite variety of potatoes, the gardener is sure that he is acquiring the “most-most”. But there is no variety in which all the positive qualities are combined at once, otherwise the whole world would grow only it.

The dream of any potato grower is tubers as large as possible

Yes, and the taste and color, as you know, not everyone is a comrade. But there are still record holders among potatoes, and most gardeners agree that:

• the best taste varieties are Adretta, Vineta, Sante, Symphony, Picasso, Tuleevsky, Korotop, Skazka, Impala, Jelly, Blueberry, Luck, Nevsky, Desnitsa;
• the now popular chips and french fries are excellently obtained from the Courage, Lady Claire, Monaliza, Hostess, Fresco varieties.

It should be noted that almost all of the modern market new varieties of seed potatoes are resistant to cancer and golden nematode.

Photo gallery: the most delicious varieties of potatoes

Fresco potato variety, when fried, is covered with a delicious crust
Wonderful potato Hostess is appetizing and unpretentious
Monalisa produces excellent crispy potatoes
Potato variety Courage is used for making chips and starch
Potato variety Luck - the winner in the nominations "taste" and "yield"
Potato variety Blueberry to the taste of people, but not the Colorado potato beetle
The Jelly potato variety is suitable as a raw material for the production of french fries
The Impala potato variety in the southern regions is capable of producing two crops per year
Potato variety Skazka can produce up to 30 or more tubers per plant
The Karatop potato variety is not only ideal in the role of everyone's favorite “crush”, but is also resistant to late blight
Tuleevsky potato variety is excellent in soups and mashed potatoes
Picasso's potato tubers seem to be painted by a brilliant artist
Potato variety Symphony is ideal for cooking
The Sante potato variety is good for baking, but it is not recommended to boil it.
Beauty potato Vineta loses its taste with an excess of nitrogen in the soil
Even frozen Adretta potato tubers do not lose their taste

The following varieties are considered the most productive:

• Gala,
• impala,
• Red Scarlett,
• Tuleevsky,
• Luck,
• Rosara,
• bellarosa,
• Romano,
• Roco.

Photo gallery: yield champions among potato varieties

Potato variety Gala produces up to 25 potatoes per bush
Potato variety Red Scarlett is one of the best yields in Russia
Potato variety Rosara forms even-sized, large tubers
The Romano potato variety, which is undemanding in care, has almost no “little things” when harvested
The Bellarosa potato variety has tubers weighing 800 g
Potato variety Roko may not bloom, but will certainly give fruit.

It is known that both the bush and the potato tubers are affected by diseases. At present, varieties resistant to many diseases have been bred:

• scab-resistant - Alena, Snow White, Lasunak, Resource, Temp;
• rarely suffer from late blight - Spring, Blueness, Nevsky, Red Scarlett, Timo, Luck, Nida;
• little affected by alternariosis - Adretta, Bronnitsky, Lyubava.

Photo gallery: disease-resistant potato varieties

Alena potato is resistant to common scab and rhizoctoniosis, but is affected by the nematode
Snow White potatoes are immune to scab and late blight
The Belarusian potato variety Lasunok does not allow either scab or Colorado potato beetle
Potato Resource is not afraid of disease, heat and drought
Potato variety Temp is resistant to scab and phytophthora
Potato variety Spring is almost not susceptible to late blight
Potato variety Bronnitsky does not suffer from alternariosis, and besides, it is prolific
Variety Lyubava is resistant to the causative agent of potato cancer

New varieties of domestic and foreign selection

Currently, there are many varieties of potatoes bred by Russian and foreign breeders.

Dutch guests in the Russian garden

Holland is not only a country of tulips. As it turned out, here they know how to create and excellent varieties"second bread" Many of them managed to win the hearts of our gardeners, but the market is filled with new ones, no less attractive and interesting:

• Bafana - mid-late, high yielding variety. The tuber is elongated-oval with small eyes. The skin is yellow, the flesh is white. The mass of a marketable tuber is 105–156 g. The starch content is 14.2–16.2%. The taste is good and excellent. Productivity is high - up to 530 kg per hundred square meters;

  The Bafana potato has a strong skin and white flesh.

• Biogold is a very early variety for northern Russia. Productivity - up to 428 kg per hundred square meters. The tuber is oval, with small to medium depth eyes. The peel is yellow, the flesh is light yellow. Marketable tuber weight - 109–147 g. Resistant to late blight;
• Colomba (Colombo) - ultra-early variety. It has very beautiful, even, smooth tubers weighing 80–125 g. The taste is rated as “good” and “excellent”, a slight sweetish aftertaste is noted, but the biggest advantage is the location of the eyes on the poles, which is used with benefit when planting. When cooking and frying, it does not boil soft, ideal for salads. Productivity - up to 400 kg per hundred square meters, moderately resistant to late blight, so it is not recommended to grow two crops per year;

  Colomba - a new, pleasing high yield (up to 400 kg per hundred) potato variety

• Lady Claire is a very early variety for the Central region. The tuber is oval with small eyes. The peel is smooth and slightly rough, yellow, the flesh is light yellow. The mass of a marketable tuber is 82–107 g. The starch content is 11.6–16.2%. The taste is satisfactory and good. Productivity - up to 250 kg per hundred;

  The tubers of the Lady Claire potato variety have delicious light yellow flesh.

• Lucinda is a late, very productive variety (up to 550 kg per hundred square meters) for the southern regions, it tolerates drought well. The tuber is oval with small eyes, the skin and flesh are yellow. The mass of a marketable tuber is 98–121 g. The starch content is 11.9–15.9%. The taste is good;
• Sagitta is a medium-early, high-yielding variety (up to 400 kg per hundred square meters). The tuber is oval with small eyes. Skin and flesh are yellow. The mass of a marketable tuber is 93–165 g. The starch content is 13.8–18.5%. The taste is good and excellent. Resistant to late blight;
• Yarla is a very early and high-yielding variety (up to 650 kg per hundred square meters). Short-oval tuber with yellow skin, light yellow flesh. The mass of a marketable tuber is 84–312 g. The starch content is 11.9–18.0%, at the level of the standard. The taste is good. Weakly affected by scab and late blight.

  The early ripe table variety of Jarla potato has light yellow flesh.

New from Germany

Potato varieties of German selection are characterized by high yields:

• Akseniya is an early high-yielding variety. The tuber is elongated-oval with small eyes. Skin and flesh are yellow. The mass of a marketable tuber is 82–122 g. The starch content is 12.2–13.0%. The taste is good. Marketability - 85–98%. The yield reaches 500 kg per hundred;
• Agatha is an early ripe variety. The yield is good (more than 250 kg can be harvested from one hundred square meters), but it strongly depends on the fertility of the soil; with timely top dressing, it can double. Agatha grows well in clay soils in cold climates;

  Potato variety Agata grows well on clay soils in areas with a cold climate.

• Bernina is a mid-season hybrid. The tuber is elongated-oval with small to medium depth eyes. The skin is yellow. The flesh is dark yellow. The mass of a marketable tuber is 112–142 g. The starch content is 12.1–15.2%. The taste is good. Productivity up to 700 kg per hundred;
• Wendy is a table, mid-early, high-yielding variety with beautiful oval-shaped tubers. Resistant to mechanical damage and many diseases, including late blight and nematode. Adapts to soil and climate. The starch content is 12–13%. The mass of marketable tubers is 92–120 g. Productivity is 350–400 kg per hundred square meters;

  Wendy potato tubers are resistant to mechanical damage

• Willow is a mid-season variety. The maximum yield is 337 kg per hundred square meters. The tuber is oval-round with small to medium depth eyes. The skin and flesh are yellow. The mass of a marketable tuber is 95–140 g. The starch content is 15.6–16.0%. The taste is good;
• Vega is an early ripe, high-yielding (up to 480 kg per hundred) variety. The tuber is oval with very small eyes. The skin is yellow. The flesh is dark yellow. The mass of a marketable tuber is 87–120 g. The starch content is 10.1–15.9%. The taste is good;

  Mid-season potato variety Vega forms beautiful oval-shaped tubers

• Koroleva Anna is an early ripe variety of German selection, yield - up to 500 kg/hundredth. The tuber is elongated-oval with very small eyes. Skin and flesh are yellow. The mass of a marketable tuber is 84–137 g. The starch content is 13.1–14.4%. The taste is excellent;
• Labella is a German early maturing and drought-resistant variety. Maximum yield - up to 350 kg per hundred square meters. The tuber is elongated-oval with eyes of medium depth. Red skin, yellow flesh. Marketable tuber weight - 78–102 g. Starch content - 15.8%. The taste is excellent;

  Potato variety Labella bears fruit in heat and drought

• Capri is an ultra-early variety, not yet very common. Productivity - up to 250 kg per hundred, tubers are large (100–120 g), with yellow skin and pulp, excellent taste, without large eyes;
• Nandina - new variety. The shape of the tuber is oval, the eyes are small, the flesh is yellowish, strong, excellent taste, accumulates early useful material. Tuber weight - 72–132 g. The peel is smooth, sandy in color. Yields reach 200 kg per hundred square meters, the maximum can reach 330 kg. Like Red Sony, the need for nitrogen is reduced;
• Red Sonya is a promising variety. Ripening is very early. Oval tubers with red skin and yellowish strong flesh, weighing from 80 to 120 g. Average yield - up to 330 kg per hundred, maximum - up to 380. Resistant to wrinkled mosaic and leaf curl, moderately to late blight. Has a reduced need for nitrogen, resistant to mechanical damage.

  Potato variety Red Sonya consumes little nitrogen from the soil, without losing yield

Achievements of Russian breeders

In Russia, varieties are grown, zoned by region:

• Openwork is a medium early variety. The tuber is elongated-oval with small eyes. The peel is red, the flesh is light yellow. The mass of a marketable tuber is 98–135 g. The starch content is 13.7–16.4%. The taste is good and excellent. Productivity - up to 300 kg per hundred;
• Alekseevsky - mid-season variety. The tuber is oval-round with small eyes. The peel is partially red, the flesh is creamy. The mass of a marketable tuber is 92–178 g. The starch content is 15.4–18.8%. The taste is good and excellent. Productivity - up to 350 kg per hundred;
• Avrora - mid-season, high-yielding, collection - up to 390 kg per hundred square meters. The color of the pulp is light cream, the taste is high. The tuber is oval, with small red eyes. The variety is drought tolerant;
• Aramis is a mid-season variety. The tuber is oval-round with eyes of medium depth. The skin is yellow. The flesh is light yellow. The mass of a marketable tuber is 98–156 g. The starch content is 14.2–15.7%. The taste is excellent. Productivity - up to 320 kg per hundred square meters. Suitable for cultivation in Siberia;
• Barin is a mid-season variety with excellent taste. The tuber is elongated. The peel is light beige, the flesh is white. The mass of a marketable tuber is 90–125 g. The starch content is 13.4–14.6%. Maximum yield - 380 kg per hundred;
• Ilona is a new promising variety of Russian breeding. Quickly forms aligned, marketable tubers with excellent taste, universal use. The size of the tuber is medium, the shape is oval or elongated-oval, the peel is light, beige-yellow. The pulp is white, starchy, crumbly, has an excellent taste;

  A feature of the Ilona potato variety is the ability to form beautiful, aligned tubers

• Irbitsky - mid-season variety. The maximum yield is 468 kg per hundred square meters. The tubers are large (108–185 g), rounded, with small eyes. The peel is red, the flesh is light yellow. The starch content is 13.0–16.5%. The taste is good;
• Kazachok is a medium-late variety, suitable for cultivation in the Far East. The maximum yield is 385 kg per hundred square meters. The tuber is rounded with small eyes. Skin and flesh are yellow. The mass of a marketable tuber is 80–116 g. The starch content is 12.6–13.9%. The taste is excellent;
• Meteor is an ultra-early variety, one of the record holders in terms of yield and large fruit. The mass of the tuber reaches 150 g, and up to 450 kg can be harvested from one hundred square meters of this potato! The average yield result, of course, is less, about 300 kg - also inspires respect. The variety is in demand because of the taste, they say it makes the most wonderful fried potatoes. The skin of the fruit is thin, creamy, the eyes are of medium depth, the flesh is not very dense. Distributed in the central region, grows well on loams;

  Meteor potatoes are good for frying

• Milena is a new promising variety, yielding up to 500 kg per hundred square meters, ultra-early. The tubers are oval or round-oval, aligned in weight and size. The peel is light yellow or cream, monophonic, thin, smooth. The eyes are superficial, small, inconspicuous, uncolored. The flesh on the cut is white or cream. The starch content ranges from 11 to 14%;
• Ryabinushka is a mid-early variety. Included in the State Register for the Northern, Northwestern, Central and Middle Volga regions. The tuber is oval with small eyes. The peel is smooth, red, the flesh is creamy. The mass of a marketable tuber is 91–133 g. The starch content is 11.9–15.0%. The taste is good. The variety is resistant to late blight. Productivity - up to 400 kg per hundred;

  Mid-early variety Ryabinushka forms tubers weighing more than 100 g

• Charoite - recommended for the Northwest region. Plant of medium height, semi-spreading, lilac corolla, light yellow flesh and skin, high starch content (14–17%) and excellent taste, slightly yellow tuber color, average weight - 100–130 g. Yield - 320–370 kg from 100 m 2;

  Charoit potatoes have light skin and flesh

• Krasa is a mid-early variety for the Central region. The maximum yield is 443 kg per hundred square meters. The tuber is elongated-oval with small eyes. The peel is red, the flesh is light yellow. The mass of a marketable tuber is 95–140 g. The starch content is 13.5–15.6%. The taste is good and excellent.

Video: description of potato varieties of German, Dutch and Kemerovo selection

Gifts of Belarus

Belarusian varieties of potatoes are popular not only at home, but also in many countries where the cultivation of this vegetable crop is widespread:

Varieties from other manufacturers

Video: popular potato varieties

The history of potato cultivation dates back thousands of years, but people have recently learned to use this precious vegetable for their own benefit with maximum benefit. A variety of modern varieties of potatoes will satisfy any gourmet and delight gardeners with a generous harvest - you just need to know and follow the rules for selecting varieties and devote time to caring for plants. And then the tubers, which were once hated and called "damn", will become for us truly a gift from heaven.

The main vegetable grown in the gardens, of course, is the potato. There are dozens of ways to plant, care for and harvest this wonderful and nutritious vegetable, and each gardener chooses the most suitable methods for himself. An important factor in planting and caring for potatoes is its variety.

Before you settle on any particular type, you need to consider:

• Variety zoning. For example, the southern regions have their own variety of potatoes, which are more adapted to the heat, droughts and soils inherent in this region.
• purpose of the variety. Some tubers can be boiled soft during cooking, others - on the contrary, which is very good for salads. It all depends on the amount of starch in the vegetable.
• Immune to diseases. Particular attention should be paid to resistance to viral infections. The variety is perfectly characterized by resistance to phytophthora, due to which more than 30% of the crop can “disappear”.
• Ripening period. In order for the collection to take place continuously, it is better to plant both early and late varieties.
• amount of starch. This indicator is most taken into account when choosing potatoes. For some reason, there is an opinion among the people that the more starch in the potato, the tastier it is. Actually it is not. Fatty acids are responsible for the taste, but not starch. Moreover, varieties with a high content of this substance are considered to be fodder.

Exists definite classification varieties of potatoes, allowing you to study in more detail this product, its varieties and other indicators.

• Super early varieties - you can harvest after 34-36 days.
• Early varieties – fees start after 40-50 days.
• Mid-early varieties - the harvest can be expected after 55-65 days.
• Mid-season varieties - Potato fruits are harvested for 65-80 days.
• Mid-late varieties - the harvest begins to be harvested after 80-100 days from planting.

Super early varieties of potatoes

"Bellarosa"

Bellarosa

A high-yielding variety, obtained in Holland, can produce two harvests per season. The bush is neat, flowering is moderate.

Tubers are white, with appetizing yellow flesh. The taste is rich, pleasant. The variety shows high fertility. On average, up to 230 centners of potatoes can be harvested from one hectare and up to 430 centners at the end of the growing season.

After collection, it has a long shelf life, does not deteriorate. Shows resistance to known viral infections, potato nematode, scab and cancer.

"Riviera"

Highly prolific variety, table destination begins to form its crop before the formation of late blight. In the southern regions, you can get two crops per season. Tubers have a beautiful trade dress, oval.

The pulp is yellow, well boiled soft when cooked. Each potato is larger than average. The yield is high (even in dry times) - up to 280 c/ha in the first 35 days, and up to 430 c/ha at the end of the growing season. On average, 10-12 tubers can be harvested from a bush.

The surface of the potato is smooth, even, light brown in color. Each tuber weighs from 70 to 130 grams.

The percentage of starch ranges from 13% to 16%. Assessing the taste on a five-point scale, one can confidently rate this variety as “five”.

Has immunity to viral diseases and potato nematode, but can be affected by scab and late blight.

"Ariel"

A high-yielding type of potato that has a table purpose and yields a crop even before the onset of late blight. The variety allows you to harvest up to two times per season. It keeps well for a long time. It does not darken after cooking.

The bush is medium, upright. Not big, white corolla. Tubers are oval, with a yellowish skin. Inside light yellow, tasty pulp. The mass of one potato reaches 170 grams.

The yield is good and stable - from 220 to 490 q/ha.

The variety is not susceptible to leaf curl, nematode, cancer and viruses. However, it is sensitive to scab, late blight of leaves and tubers.

Early varieties of potatoes

"Arrow"

A fairly productive potato variety that allows you to collect tubers twice a season. Produced in Holland.

The tubers are oblong oval in shape, covered with a yellow skin. Potatoes soften when cooked, but do not darken. The taste is pleasant, not bitter. Starch content - 18%.

Fertility at a high level - from 350 to 600 centners per hectare. It is stored for a long time, does not deteriorate.

The variety shows resistance to cancer, scab, various viral infections, bacterial rot.

"Dnepryanka"

Dnepryanka

Potato variety, early ripening, capable of producing good yields twice a season. Bred in Ukraine, at the Institute of Potato.

Characteristics according to morphological features: tubers have an oval shape, the number of eyes is small. Skin color is yellow. The flesh is light yellow. After cooking, the potatoes do not lose their taste, do not turn black.

From one hectare you can harvest from 210 to 520 centners of this vegetable. After harvesting, the potatoes are stored for a long time, do not deteriorate.

Resistant to diseases such as cancer, ring rot, late blight, potato nematode.

"Impala"

Quite tasty and popular variety of potatoes, which differs early harvest. The vegetable quickly gains mass, and bears fruit in any summer (hot, rainy, dry). In the southern regions, you can even collect tubers twice a season.

The bush of the plant is upright, high (from 70 to 75 cm), an average of 5 stems is formed on it, with white-colored flowers.

Tubers have a smooth surface, oval shape, yellow color. The number of eyes is small. The flesh of the potato is dense, light yellow tones. From one bush you can collect about 13 pieces.

High yield, allowing you to get from the ground from 150 to 350 centners per hectare.

The amount of starch in the tubers is 18%, which means that when cooked, such a root crop will boil well.

Infectious diseases, cancer and potato nematode, practically do not affect the plant, which cannot be said about late blight and leaf curl.

"Koleta"

A relatively early potato variety that produces enough tubers to be considered high yielding. In the southern season there is an opportunity to carry out two harvests per season.

White, elongated tubers, with a pleasant, yellowish flesh. The variety is considered quite tasty, so it can be considered a table.

During the collection of tubers from one hectare, you can collect from 230 to 450 centners of vegetables that can be stored for a long time, the main thing is that all conditions are organized for this.

Resistant to cancer, viral infections, scab, rot and nematodes.

"Poviny"

The bush is tall, upright, with medium-sized leaves. The corollas are small, purple in color. The root crop is rounded, the peel is purple. Inside the appetizing potatoes cream color. A delicious vegetable that can also be stored for a long time in a cool place.

Productivity fluctuates from 250 to 460 centners from one hectare. The plant shows resistance to cancer, scab, potato nematode.

"Red Scarlett"

Red Scarlet

Bred by Dutch scientists. The potato is named after the famous work " gone With the Wind". A popular variety that has managed to win a universal vocation due to its taste, low cost, useful qualities and aesthetic appearance.

The plant is low, semi-spreading, the leaves are small, green. Violet whisk.

The shape of the tubers is oblong, the skin color is red. The flesh is a pleasant light yellow color. This is a large variety. The weight of one tuber when fully ripe can be 120-140 grams.

The maximum yield is 500 c/ha at the end of the growing season.

The tubers contain 15.5% starch.

The plant is not susceptible to potato nematode, cancer, viral infections, late blight.

"Vineta"

An early ripe variety bred by German breeders, therefore quite popular in Germany. It is stored for a long time in the winter, does not deteriorate.

The bushy part is spreading, with light green foliage. The leaves have a slight waviness along the edges. Inflorescences are moderate, white.

The tubers are rounded, yellow skin, covered with a light mesh. The crumb is light yellow, homogeneous structure. Eyes superficial, small.

From one bush, from 10 to 12 tubers of different weights (60-90 grams) are obtained. High yields - up to 400 kg / ha.

Starch content is moderate - 13%.

Resistant to potato cancer, leaf curl virus, potato nematode, late blight.

Fresco

This variety will be a great option for those who like to make chips and french fries. Produced by Dutch breeders.

The bush is medium-sized, with white flowers. The tubers are round-oval in shape, the peel is yellowish in color. Inside the root crop is light yellow. The eyes are moderate and small. The average weight of one potato is 120 grams.

Depending on the period, the yield can vary from 230 to 420 q/ha.

It has a large amount of starch - more than 17%, which means that it is perfectly boiled during cooking.

This variety is not afraid of cancer, bacterial rot, scab, potato nematode, as well as various viral infections.

"Svyatkova"

Svyatkov

The variety is suitable for the southern regions, because in these parts it is possible to harvest twice a season. Yields are high - up to 500 centners per hectare.

Tubers in their shape resemble an oval, slightly oblong. White, with yellowish flesh. The content of starch in potatoes is small - only 12%. The preservation is excellent, it can lie in cool, darkened rooms for a long time and not deteriorate.

Resistant to all common potato diseases.

"Rosalind"

Rosalind

The tubers have a reddish tint, and the flesh is a pleasant yellow color. The number of eyes is moderate, and they do not lie deep. The average weight of one tuber is 100 grams. The starch content is quite high - more than 17%. Culinary grade. It does not darken after cooking.

High yield allows you to collect more than 50 tons of potatoes from one hectare.

This variety is considered one of the most successful for growing in your own garden, because. does not require strong care, while giving a relatively high yield.

It is also highly valued by culinary specialists and is very often bought in large quantities by restaurant establishments.

Potato varieties "Rosalind" are endowed with numerous advantages: resistant to various diseases, such as cancer, nematodes and viruses; has excellent frost resistance; quickly gives the first harvest; a large number of tubers from a bush - up to 16 pieces; delicious.

"Serpanok"

Serpanok

A fairly productive variety, which also turns out to be very tasty.

It has a tall, upright plant with large green leaves. Leaf margins are slightly wavy. Corolla bright blue-violet.

In turn, the tubers are colored red, yellow inside. The starch content does not exceed 13%.

The variety allows you to collect two crops per season in warm regions, on average, the amount of potatoes harvested is 400 kg / ha.

The root crop has a long shelf life, subject to all necessary conditions. Resistant to diseases such as cancer, potato nematode, bacterial rot.

Rosara

A seed potato variety that gives excellent yields, has an attractive appearance and has excellent taste.

The tuber is large in size, oblong-oval in shape, with a red skin. The mass of one potato can be as much as 150 grams. Middle yellow. Not many eyes.

At the end of the growing season, it can produce yields of 500 c/ha. There is not much starch in potatoes - only 13%. The most popular diseases and infections are not afraid of this popular potato variety.

The keeping quality is excellent, it can be stored for a long time and can be transported.

Medium early potato varieties

"Fun"

Promising, fruitful and quite delicious variety potatoes bred in Ukraine.

It has a tall, powerful bush, semi-spreading structure. The leaves are small, green. Tubers of medium size, sometimes reach 120 grams. Color pink. Mid white.

The amount of starch in one root crop does not reach 14% (relatively small). As for the yield, at the end of the growing season in some regions it is possible to collect 400c/ha.

Perfectly tolerates transportation, does not deteriorate for a long time.

The variety is endowed with immunity to cancer, viruses, bacterial rot.

"Mriya"

In terms of taste, this potato variety resembles Sineglazka and is capable of producing good yields.

It has pink tubers, with light yellow flesh. Quite a tasty variety, table destination.

High yield allows you to collect more than 400 centners per hectare, which makes this variety of potato commercially viable.

Each tuber can contain 18% starch, which allows it to be almost completely boiled soft.

Cancer, nematode, rot, infections and other diseases are not terrible for this plant. Good transportability.

"Nevsky"

The variety has a good presentation, pleasant taste, high yields and excellent keeping quality.

The bush part is low, compact, upright. In the process of growth, numerous branches are formed. Inflorescences are white.

The roots themselves are round, slightly oval in shape. The apex is blunt, the eyes are reddish. The rind is white, and the pulp is also white. No darker during cutting, thanks to the low starch content of only 11%. The tubers are medium, the weight of which can vary - from 90 to 130 grams.

More than 50 tons of potatoes can be harvested from one hectare. Once harvested, the tubers can be stored for a long time without spoiling.

The variety is drought tolerant. Does not lend itself to rhizoctoniosis, late blight, scab, black leg, alternariosis.

"Sineglazka"

Sineglazka

A popular potato variety, distinguished by its unpretentiousness in care, safety, high yields and excellent taste.

The root crop has a gray peel, with a moderate number of eyes. Inside this potato is white.

During the season, with proper care, the variety allows you to collect more than 500 kg / ha.

Relatively low starch content in potatoes - 15%.

Keeping quality on highest level.

It is endowed with immunity to diseases such as potato cancer, nematode, scab and to numerous viral infections.

Mid-season varieties

"Sante"

A variety respected by many gardeners because it gives nice results productivity, table destination. Suitable for making chips and french fries.

The bushes are small, one might say medium, have a compact structure. The foliage is densely developed. Flowers moderate, white shades.

The root crop is large, oval in shape. Yellow, smooth peel, strewn with small eyes. The palatability is at the highest level, the starch content is only 11%.

The fertility of this variety allows you to collect as many as 500 centners of potatoes from one plot per hectare.

Resistance to nematodes, late blight, fusarium, cancer.

"Picasso"

A prolific, intensive variety that is not indifferent to fertilizer, but does not require frequent watering. Bred by Dutch breeders.

A distinctive feature of such potatoes is the color of the tubers - they are white with reddish spots. As for the pulp, it is creamy in color. Quite tasty and smooth.

A good level of productivity - up to 570 kg / ha at the end of the growing season. The mass of each potato is from 100 to 120 grams. In the bush, an average of 17 tubers.

It is resistant to viruses, common scab, fusarosis and cancerous diseases.

Mid-late varieties

"Desiree"

A drought-resistant, high-yielding potato variety that is resistant to mechanical damage to the root crop. Homeland - Holland.

Tubers of a red shade, the middle of a pleasant yellow color. It has an excellent taste and a high starch content - 21.5%.

Good fertility, allows you to collect more than 500 kg / ha at the end of the growing season.

It is stored for a long time, does not deteriorate. Transportable. Resistant to common diseases and pests.

"Kuroda"

Another variety of potatoes, bred in Holland. After cooking, it does not darken, retains its taste for a long time.

The pulp is tasty, yellow. The tuber itself is medium, elongated-oval, red in color. Up to 10 tubers can be collected from a bush, and more than 600 centners per hectare.

The variety is sensitive to mechanical damage, has a shallow depth.

The safety of root crops is excellent, easy to transport. Resistant to many diseases that are inherent in potatoes.