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Description of the high-yielding potato variety "Dutch. Potato varieties that deserve your attention

Do not believe that from one hundred square meters you can collect more than 10 (!) Big bags of potatoes?! Plant one of the productive varieties on your site Dutch potatoes and see for yourself the reality of these figures!

A small area of \u200b\u200bthe backyard or summer cottage is not a reason to refuse to grow "second bread" in favor of other crops. It is much more reasonable to allocate the main part of the land plot for planting the same cucumbers, tomatoes, carrots, strawberries or berry bushes, and take one small bed with a super-yielding variety of Dutch potatoes.

Key Benefits of Dutch Potatoes

The most important advantage of Dutch potato varieties is their unprecedented yield. So, in temperate latitudes, it will not be difficult to get 400-500 centners of elite and super-elite tubers per hectare. If these varieties are grown on the black earth soils of southern Russia, then up to 600-800 (!) Centners of selected potatoes can be harvested from each hectare.

In Russia, the most widespread are mid-early varieties of Dutch potatoes, the roots of which are formed quite early.

Dutch potato varieties are generally resistant to viruses, various pathogenic types of potato nematode and cancer, some are not afraid of common scab. But late blight affects the tops of these crops is not so rare, but their tubers are resistant to this disease. To minimize the chance of spreading fungal disease, be sure to treat potatoes with fungicides during the growing season.

Unfortunately, not all Dutch potatoes grow well and bear fruit in our climate. To make it easier for you to choose a good planting material, we offer an overview of 5 high-yielding varieties of Dutch root crops.

Impala

A variety that will delight you with consistently good harvests in both cold and hot years. Under each bush you will find 10 to 20 tubers.

Oval, covered with a smooth light yellow skin, they are not afraid of mechanical damage, they are perfectly stored and do not germinate for a long time even at high temperatures in storage.
You can also appreciate the taste of this potato. Even after cooking, the tubers retain their color and shape perfectly.

Impala bushes are not very susceptible to nematode, scab, viral diseases and cancer pathogens. Perhaps the only thing you should be wary of when growing this crop on your site is late blight pathogens. As soon as the leaves of the plants begin to become covered with characteristic spots, the growth of tubers will stop. To prevent such a scenario of development of events, take preventive measures in time.

Condor

Potato variety Condor has not only a sonorous name, but also good taste. Red tubers with light yellow flesh are great for frying, boiling and baking. Yes, and cleaning them is a pleasure: rather large root crops of the correct oval shape are convenient to hold in your hand. Despite the fact that there are not so many potatoes under the bush, their size is impressive.

Plants tolerate drought well, are resistant to cancer pathogens, but have an average susceptibility to late blight, scab, and viral diseases. Tubers are not afraid of mechanical damage and tolerate winter storage quite well.

Latona

If you prefer yellow potatoes, be sure to plant the Latona variety on your site. Oval-rounded tubers are mostly of medium size, however, the weight of some specimens reaches 140 g. Therefore, it is quite simple to collect up to 2.4 kg of tubers from one bush, which are well stored and tolerate transportation.

The vegetation period of Latona is 70-75 days. Despite this, you can pamper your loved ones with young potatoes already 45 days after planting the tubers.

Plants of this variety have adapted well to the climate of the middle zone: they are not afraid of either drought or heavy rains. The culture is resistant to viral diseases, as well as the golden nematode, dry rot. However, without proper care, plant tops can suffer from late blight.

Red Scarlett

This variety is popular in many countries and is rightfully considered one of the best varieties of potatoes. Dutch selection. Why is he so good?

One of the main advantages of Red Scarlett is its precocity: you can taste young potatoes as early as 45 days, and start harvesting 75-80 days after planting.

Many gardeners prefer this particular variety because of its high resistance to diseases and pests, mechanical damage, as well as natural disasters, in particular, drought. Such "survivability" of plants will allow you to harvest good crops even with minimal care and in the most lean years.

The tubers of this variety are distinguished by a good presentation. They are medium or large in size, oblong, red; their surface is smooth, even with a small number of eyes. Pale yellow pulp does not change its color during cooking and practically does not boil soft.

Ukama

The tubers of this variety have an elongated shape and quite big sizes(the weight of the largest potatoes can reach 170 g). When cooking, they do not boil soft, and the color of their pulp remains the same, light yellow.

Mechanical damage caused to tubers during digging and transportation is quickly healed and does not affect the keeping quality of the crop.

Plants are not attacked by potato nematodes, are not afraid of cancer pathogens, have an average resistance to scab and leaf curl.

The only one significant disadvantage of this variety is that it is not well adapted to high temperatures. To harvest a good potato crop in hot years, you will have to actively water the bushes.

described by us dutch varieties potatoes are rightfully considered one of the best in their group. However, they can only reach their potential with proper care. If you

want to collect annually big harvest large and beautiful tubers, do not neglect the basic agricultural practices and do not grow potatoes in one area for more than 3 years.

The answer to the question why we increasingly prefer Dutch seeds, whether it be potatoes, cucumbers or tomatoes, is extremely simple. This country with a cool climate is a leader in the production of quality planting material. Potato varieties (Dutch) are among the best. They are exported to more than 70 countries. Their yield breaks all records. Suffice it to say that in Russia about 100-140 kg of potatoes are harvested from a “weave”, while the Dutch receive at least 400 kg from it. This fact is already enough to think about buying. We bring to your attention the most popular potato varieties (photo and description) from Holland.

Variety "Sante"

Highly productive variety average terms of maturing (80-90 days) of selection of the Dutch firm "Agrico". It is actively used to create table dishes, in particular for cooking french fries and chips.

The bush grows compact, medium height, upright. Due to the high yield, between individual plants leave a considerable distance. Tubers - large, characteristic oval shape, with a yellow smooth skin and numerous eyes. Pulp of a pale yellow shade with a starch content of 10-14.2%, high rates taste quality.

Potato "Sante" is one of the first registered hybrids with complex resistance to viruses, nematodes.

Variety "Red Scarlett"

An early variety with a very high yield of Dutch selection. In the southern regions of the country, the harvest yields in 45 days.

Smooth oblong tubers are red in color and weigh 90-150 g, the surface is even with a small number of eyes, the starch content in them is 10-15%.

One of the main advantages is good drought tolerance, resistance to many viral diseases.

Variety "Impala"

A very early high-yielding variety that allows you to harvest two crops in the southern regions during the summer.

The bush is tall, tall (up to 75 cm), with powerful 4-5 stems, erect. Oval-shaped tubers with yellow skin and pale yellow flesh not a large number of small eyes, starch content 10-14%, average weight 90-150 g.

Dutch potatoes of this variety are characterized by good keeping quality, high resistance to bacterial and viral diseases.

Tubers gain weight quite quickly, on average in 50 days, have a beautiful, marketable appearance and high taste.

Variety "Picasso"

Mid-late ripening potatoes of Dutch selection with outstanding taste and long shelf life.

The plant is powerful, tall, with abundant flowering. Oval tubers have a thin yellow skin with pink patches.

Gives stable and bountiful harvest. However, it is sensitive to poor soils, similar varieties of potatoes (Dutch, etc.) require introduction into the soil increased rate fertilizers. Resistant to drought and high air temperatures, viruses, potato nematode, scab, fusarium, late blight of tubers and tops.

Variety "Condor"

Introduced into culture since 1995. Early variety, table.

The bush is powerful, upright, tall. The flowers of the plant are rich, dark red with a purple tint. Oval tubers have an even shape with red skin and light yellow flesh, starch content in the range of 9-14%.

It is characterized by medium resistance to viruses, common scab, susceptibility to late blight. The variety is valued for a high and stable yield, high marketability of tubers.

Variety "Desiree"

Mid-late ripening potatoes. The bush is tall, sprawling, with tops of rich green color. Oval-shaped tubers with a thin red skin and light yellow pulp, weighing up to 100 g on average. Increased starch content - 13.5-21%.

It is characterized by high taste qualities and is widely used for making chips.

Many modern potato varieties, especially the Dutch ones, are drought tolerant and various kinds diseases. "Desiree" in this regard has average indicators, it is susceptible to late blight and scab above average. However, it is high-yielding and has excellent commercial qualities.

Variety "Jarla"

Dutch early table potatoes. The bush is sprawling, tall, the flowers are white. Tubers have an oval-round shape with yellow skin and pulp, small eyes. Weight - from 85 to 310 g, high taste, starch index - 12-18%.

This variety allows you to get a bountiful harvest in a short growing season. Rapid maturation provided him with resistance to late blight and rust, scab, and cancer. It develops well on a wide variety of soils, it is not afraid of return frosts- after them the plant quickly returns to normal. The variety has exceptional unpretentiousness, reliable.

Variety "Symphony"

If we consider Dutch and other potato varieties in terms of popularity in our country, then Symphony will certainly be among the leaders. The border of its cultivation extends from Siberia to the most southern regions. The variety is table, medium early ripening (85-115 days).

The tubers are oval in shape, the skin is red and smooth with small eyes, and the flesh is light yellow in color.

It is resistant to late blight, some viral diseases, scab and golden nematode, and is immune to mechanical damage.

Variety "Ukama"

Another very early hybrid. A stable and abundant harvest can be obtained 90 days after planting, while the first young tubers can be dug up after 50-60 days.

Young potato seedlings and an adult plant are well developed, the bush is large, upright. The tubers have an oval-elongated regular shape, softness is light yellow, has excellent taste. Potatoes don't boil. The variety is resistant to late blight and nematode.

Dutch potatoes "Romano"

One of the most popular mid-early table varieties. It is valued for its high ecological adaptability to growing conditions and the ability to produce a stable and high yield, regardless of climatic factors and the nature of the soil.

The tubers are large, their shape is oval-elongated, the peel is pale pink shade, the pulp is white, the average number in a bush is 9 pieces, it is characterized by a long dormant period, and therefore it is resistant to germination, has good keeping quality. Potato "Romano" is resistant to late blight of tubers, insensitive to scab and some viruses.

Variety "Prior"

Potatoes of this variety are characterized by early maturation, good keeping quality of tubers and high yield. Bred relatively recently, but managed to gain popularity among vegetable growers. The tubers are distinguished by an elongated regular shape with a flat surface, a small number of eyes. The pulp is light creamy in color, the starch content in it is 10-12%. "Prior" - potatoes with complex resistance to viral and bacterial diseases, as well as potato nematode.

Variety "Adretta"

It was registered in 1980 and has been very popular with vegetable growers ever since.

The variety is characterized by medium early ripening, complex resistance to bacterial and fungal diseases. The tops are sensitive to late blight. The tubers are large (100-150 g), oval-round in shape with yellow skin and pulp, small and few eyes. Starch content - 13-18%, high palatability.

Before planting in the ground, potato seedlings must be prepared and processed - this is the key to a good future harvest.

The purchase of high-quality varietal material has long ceased to be a luxury; rather, it can be called a necessity. Potatoes tend to degenerate and lose their attractive varietal characteristics over the years, but they can acquire many diseases. For a high and stable yield, the seed fund needs to be updated at least once every 3-4 years. It should be noted that Dutch potato varieties (photos and descriptions of some of them are presented above) are traditionally out of competition in this market segment.

The best varieties of potatoes are varieties that are suitable for one reason or another for those who grow them: high yield, disease resistance, unpretentiousness in cultivation, early maturity, taste, marketable and other qualities. There are a great many such varieties, so we present the most popular and tested.

Potato variety Red Scarlet

Among early varieties potatoes, it is impossible not to note one of the best Dutch varieties - Red Scarlet. Early maturing variety. From planting to assembly - 75-80 days. The plant is low with red-violet flowers. yield depends on climatic conditions, but enough high 450–600 q/ha. Well suited for the southern regions of the country. The tubers are even, oblong, beautiful, have a red color, the size of one potato is 90-130 grams. smooth, Smooth surface, a small number of eyes.

The main advantage of this variety: does not darken when the surface is damaged, does not change color after cooking. Potato "Red Scarlet" easily tolerates dry summers. It is in great demand and popular among potato growers. Beautiful presentation and good taste. Good resistance to nematode and cancer. It is well stored and easily transfers long transportation. At permanent landing its seeds - retains varietal qualities for a long time.

Disadvantages: slightly below average resistant to viral diseases, to common scab. When overgrown, the tubers may lose their even shape.

Potato variety Red Scarlet

Potato variety Gala

Early variety - Gala. This grade of table appointment, German selection. Since the landing this variety until full maturity the harvest is about 80 days. The Gala variety has large leaves, a medium-sized potato bush, weak flowering (white flowers). The weight of one tuber is 80-130 grams. Average productivity - 250 c/ha. Maximum up to 420 q/ha. This variety is very good for sale, as the yield of commercial quality tubers is up to 96%. The shape of the tubers is oval, round, even, well suited for mechanical cleaning. Very hardy variety to diseases and viruses. Has a good taste. Well stored and transported. Suitable for most regions of our country.

Advantages of the Gala variety: unpretentious to soil and climatic conditions, with proper observance of agrotechnical measures - gives a high yield of high-quality tubers. Resistant to many diseases. Resistance to mechanical damage - high.

Minuses: low resistance to rhizoctoniosis and late blight. This variety has very few shortcomings, especially if the rules of cultivation are observed.

Potato variety Gala

Timo potato variety

One of the best varieties of early potatoes is considered Timo. It germinates in all regions of Russia, is well stored, high resistance to potato diseases (potato cancer). The yield of this variety is 350–600 q/ha. Potatoes are medium in size, round in shape, the skin of young potatoes is light in color.

Timo potato variety

Impala potato variety

Potato variety Impala considered very early, since it is possible to harvest 50 days after planting. This variety is in great demand and popularity, especially in the southern regions of our country. Practically in various climatic conditions (drought, abundance of precipitation) - gives a stable high yield, due to rapid maturation and the use of spring moisture.

Potato variety Impala, some farms in the Southern regions use for double planting in one season. Bushes tall with white flowers. Skin color of potato tubers: yellow, shape: oval. This variety of potatoes has a high keeping quality and transportation. Excellent yield of commercial potatoes 85–95% Resistance to diseases and viruses - high and medium.

Impala potato variety

Potato variety Zhukovsky early

Variety Zhukovsky early refers to very early varieties of potatoes. It has a high, stable yield in different climatic zones and various soils. Variety Zhukovsky blooms strongly, red- purple flowers. Bush of medium height with numerous shoots. Tubers with pink skin, oval shape. Excellent taste qualities (potato variety is suitable for making chips).

A large yield of marketable tubers (that is, they are all large, small ones are practically absent). This potato variety is resistant to cancer, potato golden nematode, common scab and some other viruses and diseases. It should be noted that the potential yield of the Zhukovsky early variety is 600 q/ha. is a very high yield. And the average - 300-400 kg / ha.

Potato variety Zhukovsky early

Bellarosa potato variety

Another very early and high-yielding potato variety - Bellarosa. The variety is drought tolerant and suitable for most soil types. The bush is tall with red - purple flowers. Round oval tuber with pink skin. The pulp is light yellow with high taste. A beautiful presentation and good keeping quality of this variety make it popular and well-sold. Bellorosa potatoes are highly resistant to viral diseases and diseases. Productivity - 320 kg / ha and above.

Bellarosa potato variety

Potato variety Luck

Luck - early ripe, high-yielding potato variety. With the yield of commercial tubers up to 100%, good keeping quality and safety in winter period. The bushes of the luck variety are medium with white flowers. Potato tubers are large, oval-shaped with a light yellow skin. The pulp is white. Good taste qualities. Feature - planting must be carried out in well-warmed soil. This early ripe potato variety has high resistance to viruses, moderate to disease and is very resistant to mechanical damage.

Potato variety Luck

Potato variety Adretta

Adretta- medium-early, high-yielding potato variety with good and high resistance to diseases and viruses. Srednerosly bush with white flowers. Adretta tubers are very well stored without losing high taste qualities.

Potato variety "Adretta"

Romano potato variety

Romano- medium-early variety of potatoes. It is one of the best varieties of potatoes of this ripening period due to its high palatability (Romano is suitable for cooking any dishes), good stable yield, good keeping quality, not prone to intensive germination. tall plant with reddish-purple flowers. The tubers are oval, the peel is pink, the flesh is light cream. To diseases and viruses - medium resistance. It is affected by common scab, therefore, additional treatments of the Romano variety are necessary against it.

Romano potato variety

Potato variety Nevsky

Mid-early variety Nevsky. Very popular from mid-early, due to the highest yield among Russian varieties. The plant is medium, well branched with many leaves. The flowers are white. The shape of the tubers is oval, the skin color is light yellow, the flesh is creamy. High yield of marketable tubers - up to 95%. Keeping quality is good, but at lower storage temperatures, as it has early germination of sprouts.

A feature of the Nevsky variety is planting in warm soil, without traumatizing tubers and fragments of sprouts. Maintaining the optimal state of soil moisture at the time of tuber formation. Resistance to viruses and diseases is medium to high. Well responsive to optimum fertilizer soil.

Potato variety Nevsky

Rocco potato variety

Rocco- medium-early potato variety with very beautiful red tubers. Plants are medium-sized, upright, with red-violet flowers. Flowering is rare or absent. The shape of the tubers is oval with a red skin. The pulp is creamy. Productivity is high - up to 400 kg / ha. Resistance to diseases and viruses - medium and high. An ideal variety for retail sales, it keeps well and is unpretentious in cultivation.

Rocco potato variety

Picasso potato variety

Variety Picasso- mid-late high-yielding variety of the Dutch selection. Very beautiful tubers, but picky about fertilization. High palatability. Well kept. Tall plant with white flowers. Flowering is strong. Tubers are large oval. The skin color is yellow with pink spots. The yield of marketable tubers is very high up to 95%. Well kept. Resistance to diseases and viruses is high and very high.

Picasso potato variety

Potato variety Aurora

Aurora- medium-early table potato variety with high taste qualities. Tall to very tall plant with red-violet flowers. The skin color is light brown with red patches. pulp cream color. To diseases and viruses - resistant and moderately resistant.

Potato variety Aurora

Variety of potatoes Charodey

sorcerer early potato variety with good taste, very resistant to hot climatic conditions. A medium sized plant with white corollas. Tuber shape is oval with yellow and smooth skin. The color of the pulp is white. The lightness is very high. Moderately resistant to viruses and diseases. High commodity qualities.

Variety of potatoes Charodey

Potato variety Visa

Variety Visa grows in the Northern and regions of the Middle Volga. Potato tubers have a round-oval even shape, a small amount of medium-sized eyes. The dense peel has a red tint, inside the flesh is pink or bright yellow. Potatoes are ideal for cooking side dishes and second courses. Yield up to 500 c/ha

Potato variety Visa

Potato variety Odysseus

Odysseus- a variety of potatoes with a tuber size of 95–110 grams, the variety prefers to germinate in the Central region of Russia. Large tubers have an even oval shape, strong brown skin, light yellow flesh. After cooking, potatoes have a soft texture, do not boil soft, and have a sweetish taste.

Potato variety Odysseus

Potato variety St. Petersburg's Riddle

The most common variety for the North-West region of Russia is Peter's riddle. The tubers have a specific oblong oval shape, the peel color pink, creamy-pink flesh. Potatoes go well with vegetables and meat, and have a sweet taste when cooked. The yield of this variety is small, 180–300 q/ha. Potato varieties can also be attributed to this group: Kolobok and Pirol. These varieties are perfectly stored in dark rooms all winter, the yield is 150–220 c/ha.

Potato variety St. Petersburg's Riddle

Maestro potato variety

Maestro- table potato variety, easy to prepare, low starch content, about 12%. Productivity is up to 155 c/ha. Smooth medium-sized tubers of light brown color, the flesh is almost white.

Maestro potato variety

Colombo potato variety

Colombo is an ultra-early variety of potatoes from the Netherlands, characterized by a high and stable yield, excellent taste, uniformity of tubers and resistance to most diseases. Medium-sized plants with white flowers can be semi-erect or spreading. Oval tubers, from 12 to 15 pieces in a nest, are of medium and large size, light yellow, smooth skin and yellow, slightly crumbly when cooked, flesh. A month and a half after planting, the potatoes are ready to eat, full cycle vegetative period is 60 days. Shelf life - six months. The yield of this variety reaches 400 kg / ha.

Colombo potato variety

Potato variety Skarb

Mid-season variety from Belarus, belongings, favorably stands out for its high and stable yield, long shelf life, resistance to scab, black leg and viral diseases. It sprouts slowly and unevenly, gaining strength over time and turning into semi-spreading plants of medium height, semi-erect type, with white flowers. Under one bush, there are up to 14 tubers with yellow, dense and smooth skin. The pulp is yellow, watery, slightly boiled soft. Drought resistance is average, does not tolerate waterlogging of the soil at the beginning of development, is prone to late blight. Differs in high productivity - 500 - 600 c/hectare.

Potato variety Skarb

Potato variety Tuleevsky

Potato Tuleevsky- the result of the work of Russian breeders. The mid-early variety is readily grown for private consumption, and for commercial purposes in large farms. A semi-erect, medium-sized plant with large white flowers, it has an incredible yield. Very large, oval-shaped tubers with a mesh skin have a tasty yellowish flesh with a medium starch content. Able to be stored without signs of deterioration for a long time. The advantage of the variety is a slight susceptibility to viral diseases, potato cancer, scab, late blight and alternariosis. Productivity reaches up to 420 q/ha.

Potato variety Tuleevsky

Potato variety Uladar

Uladar- an early ripe variety of potatoes. bred by Belarusian breeders. It has excellent resistance to diseases, high taste characteristics, accelerated formation, resistance of tubers to mechanical stress. Of the minuses: attractiveness for the Colorado potato beetle and exactingness in agricultural technology. Semi-erect plants of medium height, purple flowers with a reddish tinge. Potatoes are dug 65 days after planting. The nest contains from 8 to 12 medium and large oval tubers. Under the smooth yellow peel hides the flesh of a pale yellow color with poor digestibility. Very productive grade - 500 - 600 q/ha.

Potato variety Uladar

Breeze potato variety

Belarusian potatoes Breeze refers to specimens of medium early maturation. It is characterized as a high-yielding (up to 600 centners/ha), high-yielding variety, resistant to shocks and most common diseases. The exception is the golden cyst nematode. Medium-sized, semi-erect plants bloom with white inflorescences. Large oval tubers are covered with slightly reticulate yellow peel. The yellowish flesh almost does not boil soft and has a good taste. The rapid formation of tubers occurs until the middle of the growing season. It is grown up on all types of soils within 70-80 days prior to harvesting.

Breeze potato variety

Veneta potato variety

german ultra early potatoes Veneta deserves the attention of many gardeners due to its excellent immune system and resistance to many diseases. To positive characteristics varieties also applies, stable yield, excellent keeping quality and marketability. An upright, sprawling, undersized bush, covered with snow-white corollas during flowering, produces up to 15 tubers. Digging can begin a month and a half after disembarkation. Medium-sized oval-round tubers are covered with a yellow skin with a mesh structure. The pulp is slightly crumbly. Productivity is average - up to 400 kg / ha.

Veneta potato variety

Riviera potato variety

Ultra early variety Riviera- the result of Dutch selection. Potatoes are endowed with excellent resistance to viral diseases, high yields and a pleasant taste. Medium-sized plants can be semi-erect and spreading, bloom with white flowers. Differ in intensive growth at the beginning of development. The grade is suitable for cultivation under a film. At favorable conditions it is possible to harvest twice. In each nest grows, on average, 12 light-beige oval-shaped tubers, with a slight roughness of the skin. Creamy pulp is slightly boiled soft. Productivity - 400 c/ha.

Riviera potato variety

Jelly potato variety

Potato Jelly medium ripening, originally from Holland, amazes with the content of vitamins, proteins and microelements. Tall, semi-erect or spreading bushes with white flowers produce up to 15 oval-round tubers with a smooth, slightly rough, yellow skin. Dense, dark yellow flesh, practically does not boil soft. Technical maturity occurs in three months. Seed material can be stored for several seasons. Jelly is not susceptible to major diseases, only phytophthora can cause minor damage. Harvest can reach up to 500 c/ha.

Jelly potato variety

Potato variety Colette

Popular potatoes from Germany, Colette, reaches technical maturity in 75 days. This makes it possible to grow a double crop. Germination recommended. Semi-erect, medium-sized plants bloom fairly large flowers red-purple color. The distinctive features of the variety include a friendly harvest, long term storage, transportability, low susceptibility to the nematode, suitability for the manufacture of chips. Smooth tubers elongated shape covered with a beautiful yellow skin. The yellowish flesh is a little boiled soft and has an excellent taste. Yield at proper agricultural practices is 550 q/ha.

Potato variety Colette

Potato variety Laura

Laura- German variety of medium early ripening. Tall, spreading bushes are distinguished by multi-colored flowering - from white to light purple. Red peel effectively sets off richly yellow pulp, very tasty and fragrant. In one nest grows up to 20 even, elongated oval tubers. The crop is harvested no later than 80 days from the time of planting and stored without loss for up to six months. Undermining can be done much earlier. Potatoes have good resistance to viral infections and diseases. Undemanding to weather conditions, but hardly tolerates drought. The average productivity of a grade makes - 300 - 400 c/ha.

Potato variety Laura

It is also worth noting such medium-late varieties as: Gull, Saturn, Valentine, Torch, Story.

Another of the best representatives of late-ripening potato varieties - Zdabytok. Geographically, this potato variety sprouts in the central part of the country. Tubers have a pronounced oblong shape, peel yellow shade, light yellow flesh. This variety contains a large amount of starch, up to 25%. Also, this group of late-ripening potato varieties includes: Belorussian, outflow, Orbit, Pace, Lorch, Olev. They are characterized by features: round shape, the average size tuber 90–130 grams, white flesh on the cut, not darkening, small eyes on the surface.

Variety of potato varieties

The cultivation of early varieties of potatoes provides the population with this product already in the first half of summer. Such tubers contain a large amount of vitamin C. Such potatoes are recommended to be eaten in their skins. Varieties of longer maturation bring most of the potato crop. These tubers contain a large amount of solids, proteins and starch.

In order not to make a mistake when choosing a potato variety, it is necessary to study the soil and climatic conditions of places for crop germination. There are varieties that germinate well in sandy soils, while others - only in fertilized, durable soils. Your result for the winter will depend on the correct choice of variety. Early varieties are worse stored in winter, they are grown as a "delicacy" for the summer. For late varieties, it is necessary to prepare not only the soil, but also the storage conditions. But at proper cultivation late varieties and compliance with all agrotechnical requirements - you will get the highest yield from them with a long-term storage possibility under all conditions.

There are more than 4 thousand different varieties of potatoes in the world, in the Russian "State Register of Selection Achievements Approved for Use" in 2011 they included 290. All their diversity is classified according to several criteria.

According to the ripening time, varieties are distinguished:

early (50-65 days from planting); mid-early (from 65 to 80 days); mid-ripening (from 80 to 95 days); mid-late (from 95 to 110 days);

According to their economic purpose, they are divided into:

canteens, the most common, with high palatability, containing less than 18% starch, a lot of protein and vitamin C; technical, with a starch content of more than 16%; and a low amount of protein, designed for the production of starch and alcohol; universal, with the amount of starch from 16 to 18%; fodder, high-yielding, with large tubers, contain a lot of starch and protein. Table types in turn, according to their use in cooking, they are divided into 4 groups, denoted by Latin letters:

type A - with dense pulp, not boiled soft, salad type; type B - universal, with dense pulp, weak flouriness, slightly soft; type C - with soft pulp, medium flouriness, very soft; type D - completely disintegrating.

This classification is accepted in Western European countries and is often marked on imported potatoes. Type A is used for salads, type B and C - for making chips, french fries, mashed potatoes, type D - only for mashed potatoes. Another common type of classification is by the color of the tubers.

In Russia, white, yellow and red potatoes are traditionally grown. Varieties of white potatoes are considered more tasty, boiled. Red potato tubers store better, have more antioxidants and other useful substances in addition, they form less solanine.

Varieties are also distinguished by the color of the pulp, mostly white or yellow. In our country, preference is usually given to tubers with white pulp, and in Europe, yellow potatoes are more popular because they contain more carotene.

Currently underway breeding work to create fruits with multi-colored peel and pulp. Red, purple, blue and even black varieties have already been developed and put on sale.

They are still quite expensive, but, according to scientists, the brighter the color of the pulp, the more vegetable useful properties. It is the pigments that provide the unusual color that are responsible for the antioxidant activity of the plant. Multi-colored potatoes have appeared on the market of our country recently and in small quantities, although in Europe and America it is already quite well-known and popular.

Common zoned varieties

Below are some popular and promising potato varieties zoned in our country. They are grouped according to maturity and color of tubers. Of the early varieties of red potatoes, Red Scarlet and Anniversary are common with yellow flesh and a starch content of up to 15%, Kholmogorsky, with light yellow flesh, good taste, starch content from 11 to 14%, Rosara, with a starch content of 12-16%, excellent palatability, relatively resistant to late blight, resistant to nematode, cancer. Among the early varieties of white potatoes recommended for cultivation are Impala and Antonina, with light yellow flesh, high palatability, resistant to cancer, with a starch content of 17.7 and 19.4% respectively; Sturdy, with creamy pulp, starch 10-12%, all varieties are resistant to cancer, nematode. Medium early varieties of red potatoes, zoned in our country: Visa, with light yellow flesh, Ilyinsky, with white pulp, Guslyar, all boiled, with starch content 17-18%, with good taste, resistant to a complex of diseases. Mid-early varieties of white potatoes:

with creamy pulp, resistant to cancer and nematode; with a starch content of about 12%, 14%, 17%, respectively. Mid-season varieties of white potatoes:

Dutch potato varieties

The potato is one of the main vegetables grown in the fields and summer cottages our country. There are many varieties of potatoes that differ from each other in various characteristics. Recently, summer residents have begun to plant more and more Dutch varieties of potatoes.

This is due to the fact that these varieties are less prone to various diseases and give a fairly high and high-quality crop. Dutch potato varieties such as Mona Lisa, Jarla, Cleopatra, Ukama, Asterix, Frisia and many others are especially popular. Compared to other varieties Mona Lisa is considered the most resistant to various viral diseases. At the same time, the yield is very high, from one bush you can get two kilograms of potatoes or more.

But this variety will not survive in normal soil. It needs nitrogen fertilizers. Yarla belongs to the early varieties of potatoes. Its advantage is that it does not need additional fertilizer.

Any soil is suitable for its cultivation. The yield of Yarla is the same as that of the previous variety. Cleopatra is considered an early and high-yielding variety. One potato bush gives more than 2.5 kilograms of crop.

To grow this variety, sandy or clay soil is required. The only drawback of Cleopatra is its resistance to scab. Ukama also belongs to early and high-yielding varieties.

At the same time, it is very resistant to various potato viruses. The Asterix variety has a high yield, excellent taste and a long shelf life. Frisia is a mid-season Dutch potato variety. It is characterized by high immunity to various potato diseases and good yield (about two kilograms per bush).

Elite varieties of potatoes: descriptions, photos

27.03.2013 |

Potatoes degenerate over the years and accumulate diseases, losing their breeding properties. The problem is solved by elite varieties of potatoes, which are distinguished by excellent food taste, high yield and the absence of viruses. Valuable planting material is represented by domestic and Dutch varieties, allowing you to get up to 1 ton of crop from 0.01 ha.

Elite varieties of Dutch potatoes

Dutch potatoes produce excellent fruit for 3 years, and then their yield drops. With proper irrigation of the fields and observing the growing conditions, up to 800 centners of root crops are removed from 1 hectare. The most popular varieties: Red Scarlett, Arterix, Red Star, Symphony, Impala, Zhukovsky, Luck, Romano, Aurora, Disire, Ukama. Red Scarlett - has root crops oval red color with yellow flesh, belongs to the early group, ripens in 60-70 days.

From 1 hectare harvested from 44 to 55 tons of crops. He is not afraid of late blight, cancer, golden nematode, scab. The plant is resistant to drought, the leaves do not curl, the roots are well stored.

Marketability reaches 97%, starch content - up to 16%. Aurora is a mid-season species, which takes from 90 to 100 days to mature. The tubers are oval in shape, creamy flesh and smooth skin, partly colored red.

The variety is moderately resistant to late blight, and is not susceptible to cancer. Up to 396 centners of products are harvested from 1 hectare. The starch level reaches 17.3%, and the marketability is 93%. The Romano variety belongs to the medium potato, which takes 70 to 80 days to ripen.

The fruits have an oval-round appearance with a red skin and a light yellow center. The starch content reaches 13%, the marketability index is 92%. 600 centners of root crops are obtained from 1 hectare.

Romano is protected from mosaic viruses of late blight. Breeding potatoes have been tested, are highly resistant to various viruses, Colorado potato beetles, wireworms, bacteriosis, potato nematode, scab and are able to bear fruit well for 3-4 years, and then it should be changed. Linear a number of popular domestic types of elite potatoes are represented by Udachi, Golubizna, Zhukovsky, Nevsky, Lugovsky varieties, which are well adapted to Russian climatic conditions. Despite the lower yield compared to Dutch potatoes, domestic seed taken from them good bushes, can be planted up to 5 years. Recently, colored potatoes, represented by black, pink, red, blue and striped varieties, have become very popular.

The fruits contain a large amount of vitamins and antioxidants. These elite and expensive varieties in industrial scale until cultivated.

Together with the article "Elite varieties of potatoes: descriptions, photos" they also read:

We increase the yield of potatoes using Dutch growing technology

Step-by-step instructions for growing potatoes using the Dutch method

Potato - although a relatively unpretentious vegetable crop, but many potato growers know personal experience that year after year is not necessary. In one season it is possible to collect a rich harvest of potatoes, the other season brings some disappointments.

The reason for this may be various potato diseases, bad weather conditions, lack of fertilizers in the soil, low quality planting material. To increase the chances of a good harvest, regardless of the weather, it is recommended to plant two or three varieties of different ripeness periods, adding a handful of well-rotted compost to each hole. Preference should be given to varieties that are less prone to common diseases. Thus, Dutch potatoes are becoming increasingly popular, resistant to various potato viruses, nematodes and cancer. The most common Dutch potato varieties are:

Eba. A mid-late variety with yellow tubers that is resistant to viral diseases. Prior. An early variety resistant to nematode and tuber damage. Relatively resistant to viral diseases and late blight. Mona Lisa. The yield per bush reaches two kilograms of tubers with the addition of nitrogen fertilizers, in addition, it is the most disease-resistant variety. Cleopatra. The variety is early, high-yielding, grows well on sandy and clay soil, unstable to scab. Asterix. The grade provides a good harvest and is stored for a long time. Jarla. An early variety that can produce high yields on any type of soil, without additional fertilization. Frisia. Mid-season variety with excellent immunity to viruses.

What is the peculiarity of the Dutch method of growing potatoes ^

Many gardeners know the Dutch method of growing strawberries, which allows you to get berries. all year round. No less efficiency can be achieved by growing potatoes by Dutch technology, which has been successfully used by our potato growers in the past few years, both on farms and on personal plots.

What is the essence of the Dutch method of growing potatoes? In general, this is a complex of agrotechnical methods that are performed with the highest quality in exactly the appointed time. The Dutch focus on aerating the soil - they loosen it well, plant potatoes in ridges, and leave wide distances between rows. As a result, up to 2 kg of large tubers can be obtained from each plant, which are perfectly stored during the winter. If you want to achieve the same success in growing potatoes as the Dutch, you need to carefully observe ground rules:

only varietal potatoes are used; planting material is selected of the highest quality, not lower than the second reproduction; potatoes can be planted in one place only once every three years after winter cereals; the soil is fertilized; potato plantings are treated with chemicals and herbicides to destroy infectious diseases and pests; autumn and spring processing soil is carried out in exactly the same time frame according to the established technology.

Even in the farms of our country, not to mention amateur gardens, these rules are not always thoroughly followed, and therefore not everyone manages to achieve such a high harvest as in Holland. In order to save space, potato plantings are very dense, in private plots, as a rule, there is no way to observe crop rotation, and the seed material is often of poor quality. Nevertheless, try to plant potatoes according to the Dutch technology - let the rows turn out to be smaller with row spacing of 70 cm, but you can dig large quantity quality, large potatoes than usual.

Step-by-step instructions for growing potatoes using the Dutch method ^

Before you start planting, be sure to germinate the seed material: warm it in a bright room at a temperature of +18 degrees until sprouts appear, then lower the temperature to +8 degrees and wait until the purple sprouts reach 2 cm in length. Apply to the soil during spring plowing nitrogen fertilizer - urea. In well-plowed land, make ridges from north to south.

The recommended planting depth for potatoes is 6 cm, from tuber to tuber it should be 30 cm. Between the ridges there are 75 cm passes, this distance will provide better illumination of the plants by the sun, and the earth will dry out faster after rains. When planting in each hole, first pour a handful of wood ash, and then place the sliced potatoes, sprout side up.

If you add onion peel to the wells, this will scare away slugs and wireworms. Cover the planted potatoes with earth, forming ridges up to 10 cm to cover the tubers. When shoots appear, you can carry out the first inter-row processing of potatoes in order to destroy weeds and improve the conditions for the formation of tubers: with well-loosened soil from the aisles, cover the potato sprouts on both sides so that the height of the ridges increased to 20 cm. It is necessary to water the ridges at least three times per summer season- before flowering tops, when flowers appear and ten days later, when the tops fade.

A few days before flowering, potatoes can be sprayed with poisons against Colorado potato beetles. If you are not happy with the modest potato harvest in your area, try new potato growing technologies, and you will definitely succeed. Many potato growers love the Dutch method!

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ELITE VARIETIES OF THE DUTCH POTATOES

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Growing elite varieties of Dutch production, you can actually get up to a ton of potatoes per hundred square meters.

Elite seed potatoes is not a luxury, but a necessity. Potato prone to degeneration and accumulation of diseases. Without knowing this, many gardeners plant unproductive, lost its best qualities, infected seed material.

For high yields of seeds potato you need to update every 3-4 years, a maximum of 5 years, buying elite tubers. Best potato varieties Dutch production are not infected with viral diseases. They passed the test.

When selecting seed material, special attention was paid to the most suitable Russian conditions early and mid-early varieties. Asterix– mid-late grade. Tubers are red with yellow flesh, elongated oval, excellent taste.

On the small areas elite tubers give 2-2.5 kg per bush. Resistant to mechanical damage, does not form dark spots from impacts. Resistant to nematode, cancer, late blight of tubers. Has good keeping quality.

Does not like oversaturation of the soil with nitrogen, prefers additional irrigation. Cleopatra: - early highly productive grade with early tuberization.

Tubers of the correct oval shape, with red skin, superficial eyes and light yellow flesh, quickly become large. With an average number of tubers, it has an excellent yield - 2.5 kg per bush. Does not melt when cooked.

Grows well in clay and sandy soils. Excellent consumer properties even in the early potatoes susceptible to late blight of tubers. Resistant to drought and mechanical damage. Has good keeping quality.

Competitor– early highly productive grade, with very early root formation. The tubers are very large, regular oval, with superficial eyes and light yellow flesh. Productivity - 2-2.5 kg per bush.

Magnificent consumer properties. Tubers are not very susceptible to late blight. Disire– medium late red grade. Tubers are large, oval, with light yellow flesh.

Enjoys great popularity in the world. Widely used in modern breeding, as it has excellent consumer properties. This grade allows you to get good results on different types of soil, it is not picky about the conditions.

Productivity 2-2.5 kg per bush. Relatively resistant to late blight. Resistant to mechanical damage, moderately susceptible to scab. Good resistance to drought and heat.

Jarla– very early highly productive grade, with large tubers. Provides high productivity in a very short growing season. For early use and implementation.

Due to precocity, it is resistant to late blight, internal rust, cancer, scab, and mechanical damage. Does not form dark spots from impacts. It quickly recovers after frosts, it develops well on all types of soils.

It produces a small number of light yellow large oval tubers with superficial eyes and light yellow flesh. The keeping quality is good in the early potatoes. Exceptionally rugged and reliable grade. Productivity - more than 2-2.5 kg per bush in any summer.

Latona- early, highly productive grade. Tubers are yellow, round-oval with superficial eyes and pale yellow flesh. It has excellent taste, does not boil. Resistant to scab and late blight.

Provides high productivity in a short vegetative period. Productivity - 2-2.5 kg per bush in any summer. Mona Lisa– mid-early grade.

Elongated-oval tubers with superficial eyes and yellow flesh, have a good taste. Resistant to viral diseases, common scab and darkening of the pulp. Insufficiently resistant to late blight.

Requires increased nitrogen application. Productivity - more than 2 kg per bush. Red Star- medium early fruitful grade. Tubers of the correct oval shape, with small eyes, with small eyes, red skin and yellow flesh.

Resistant to scab, viral diseases and nematodes. Moderately resistant to late blight. Productivity - more than 2-2.5 kg per bush on any soil. It has an excellent presentation.

Symphony- mid-early, productive grade with red oval-shaped tubers, with superficial eyes and light yellow flesh. It has good taste, especially when cooked.

In addition, the tubers are dug up almost clean, they are easy to clean. Of all the red varieties, this is the most resistant to common scab, late blight, viral diseases and nematodes. grade. Responsive to fertilization and watering.

Ukama- very early grade. Gives a good harvest of high quality tubers 90 days after planting. Tubers can be dug up already in early July, that is, after 50-60 days.

The tubers are regular, elongated-oval, with light yellow flesh, do not boil soft. Resistant to late blight, nematode Productivity - up to 2.5 kg per bush. Frisia- mid-early, productive grade.

The tubers are large, oval, regular in shape, with superficial eyes and creamy flesh. Does not melt when cooked. Nematode resistant. Moderately sensitive to late blight and scab.

Productivity - more than 2.5 kg per bush.

I'll tell you today about the elite Dutch potato varieties, growing which, you can get up to 1 ton of crop per hundred square meters. The purchase of elite varieties is not at all a luxury, but above all a necessity, since potatoes are prone to the accumulation of diseases and degeneration. Many gardeners do not know this and continue to plant unproductive seed material year after year, which has long lost its varietal breeding qualities and is infected with many diseases.

To get a high yield of potatoes, the seed fund must be updated every three to four years, a maximum of five years. For this, they acquire elite seed tubers.

The best, elite Dutch potato varieties before sale, they undergo special tests and are not infected with viral diseases. The varieties that I will now talk about are most suitable for growing in Russian conditions. "Cleopatra" is a highly productive variety, early tuberization. The tubers have a regular oval shape, red skin, superficial eyes, light yellow flesh.

The tubers grow large very quickly. The yield is excellent: with an average number of tubers, it is 2.5 kilograms from 1 bush. Potatoes of this variety do not boil soft when cooked. Grows well in both sandy and clay soils.

This potato is susceptible to scab, but very rarely affected by late blight. Resistant to mechanical damage and drought, has good keeping quality. "Asterix" is a medium-late variety. The tubers are elongated-oval, red in color with yellow flesh, have a great taste.

These elite tubers in small areas give 2 - 2.5 kilograms of potatoes per bush. The tubers do not form dark spots as a result of blows, they are resistant to cancer, nematode, late blight. The keeping quality of tubers is good.

This variety does not like when the soil is oversaturated with nitrogen, it needs additional watering. "Dizire" is a red, medium-late variety. It has oval, large tubers, with light yellow flesh. In the world, this variety is very popular.

Due to the presence of excellent consumer properties, it is widely used in modern breeding. The grade is undemanding to conditions, gives excellent results on different types of soils.

Resistant to late blight, moderately susceptible to scab disease, resistant to mechanical warnings, heat and drought. "Competitor" is a highly productive, early variety. Tuber formation is very early.

Tubers of regular oval shape, very large, with light yellow flesh. The eyes are superficial. The tubers of this variety are not susceptible to late blight and have excellent consumer properties.

Productivity - 2 - 2.5 kilograms from one bush. "Latona" is a highly productive early variety. It has round-oval yellow tubers with pale yellow flesh and superficial eyes. Taste - excellent, not boiled soft.

The variety is resistant to late blight and scab. Provides a high yield in a short growing season. Variety "Latona" gives 2 - 2.5 kilograms per bush under any weather conditions in the summer. "Jarla" - potatoes of this highly productive early variety have large, oval tubers, light yellow in color.

In a very short growing season, the variety provides high yields. This variety is cultivated for early sale and consumption. Due to precocity, the Jarla variety is resistant to internal rust, scab, cancer, late blight, and mechanical damage.

From blows, dark spots do not form on potatoes of this variety. "Jarla" develops well on any soil and quickly recovers after recurrent frosts. This variety is very unpretentious and reliable.

Its yield in any summer is 2 - 2.5 kilograms per bush. "Red Star" is a medium-early variety. Productivity on any soil can be more than 2 - 2.5 kilograms per bush. The variety has tubers of the correct oval shape, with yellow flesh, red skin and small eyes.

It is moderately resistant to late blight, but it is completely resistant to viral diseases, nematodes and scab. The variety "Red Star" has an excellent presentation. "Mona Lisa" is another wonderful Dutch potato variety.

This is a mid-early variety with elongated tubers with yellow flesh and superficial eyes. The only drawback of the variety is its weak resistance to late blight.

But at the same time, the Mona Lisa variety is very resistant to common scab, darkening of the pulp, and viral diseases. Requires the introduction of high doses of nitrogen. The yield is good, on average - 2 kilograms per bush. "Ukama" is a very early variety.

Produces excellent yields of high quality tubers approximately 90 days after planting. You can start digging up young tubers after 50 - 60 days, that is, in early July. The tubers are elongated-oval, regular in shape, do not boil soft, the flesh is light yellow.

The variety is resistant to nematode and late blight. The yield of the variety "Ukama" is up to 2.5 kilograms per bush. "Symphony" is a productive variety, medium early, has good taste, is responsive to additional watering and fertilization.

Of all the varieties of Dutch potatoes, it is the most resistant to late blight, common scab, nematodes, and viral diseases. The tubers are red, oval in shape with light yellow flesh and superficial eyes.

The tubers are dug almost clean and wash very well. "Frisia" is a productive mid-early variety with large, regular-shaped, oval tubers with creamy flesh. The eyes are superficial. Doesn't melt when cooked.

Potatoes are usually unpretentious plant and gives constant good and stable yields of high quality, however, if the rules for planting this crop are not followed, ignorance of it biological features, as well as when using low-quality planting material, the potato yield drops, and the variety eventually deteriorates. Last years worthy attention of farmers deserves potatoes grown according to the Dutch technology. These are mainly table varieties, most of the ripe tubers are processed for the manufacture of semi-finished products and finished products.

The high yield of this vegetable crop is achieved using efficient cultivation technologies. Most varieties of Dutch potatoes are mid-early or mid-season. They germinate rapidly and form tubers early. Late varieties are less common and popular.

Feature and hallmark the Dutch method of growing potatoes is the correct form of tubers, shallow eyes, fresh appearance, lined socket. The content of solids in different tubers is different from each other: it can be both high and very low.

Sensitive potato tops of Dutch varieties are very susceptible to late blight, which means that during the growing season the plant needs repeated treatment with fungicides. Some varieties have tubers resistant to this infection. This allows you to keep the potatoes for a long time. good quality. Many Dutch varieties are resistant to scab and other potato infections.

Climatic conditions and the environment can also cause different reactions in plants. Naturally, the climate of the country, the homeland of potatoes - Holland, is more suitable for growing these varieties, where there is moderate humidity, a long day and optimum temperature air. However, as a result of repeated research, experts have proved the possibility of successful cultivation of potatoes according to the Dutch method, even in a different climate, with short daylight hours and high temperatures. At the same time, a high susceptibility of vegetable crops to diseases and their early ripening was noted.

Experienced potato growers recommend planting 2 or 3 potatoes in one prepared hole. different sort with different maturity. Add a handful of compost there. Important role in preparation for planting potatoes is well-prepared soil, without weeds. However, it should be quite loose. The Dutch planting of potatoes implies the use of only high-quality raw materials, high reproduction. Seed potatoes when planting must be pre-treated with remedies for various diseases.

More than 30 tubers must be harvested per square meter. After germination, the best tubers are selected, with at least 5 eyes. After selection, no more than 6 tubers are planted per square meter.

To avoid damage to tubers during growth, it is necessary to create row spacing at a distance of 75 cm from each other.

Features of growing potatoes using Dutch technology

The system for growing potatoes according to the Dutch technology was originally developed for use with the use of special agricultural techniques in a large farm with large-scale plantations. Since the potato likes loose soil that promotes the development of a strong root system, it is important to provide the plant with proper germination conditions, with regular access to water and air to the root system.

In order to be able to harvest a good and high-quality crop at the end of the season, potato growers use a whole range of techniques when planting Dutch potatoes. This includes loosening the soil with milling machines, and the destruction of weeds with the help of herbicides. A distinctive feature of the Dutch cultivation technology is the minimum number of treatments during planting care.

Seed potatoes in the Dutch technology have certain parameters: tuber diameter - 3-5 cm, 100% germination and purity, high reproduction.

The basis of the Dutch growing method is to create conditions for the rapid growth of potatoes. Ripe tubers are harvested early to prevent contamination in the soil. Before harvesting potatoes, their tops are first removed, and the tubers are left in the soil for another 2 weeks. Then the fruit ripens better, a strong peel is formed that protects the tuber from mechanical damage.

Rules for growing potatoes using Dutch technology:

Varietal potatoes can provide the best results.
For good yields, use quality material for planting and, preferably, repeated reproduction.
It is desirable to plant potatoes in place of winter crops. It is not advisable to plant seeds in one place every year, as the variety may deteriorate.
Soil fertilization is a must.
Treat plantings with herbicides to prevent disease and to kill pests.
Soil cultivation in spring and autumn should be carried out at the scheduled time according to the methodology.

Potato is a relatively unpretentious vegetable crop, but many potato growers know from personal experience that it doesn’t happen year after year. In one season it is possible to collect a rich harvest of potatoes, the other season brings some disappointments. The reason for this may be various diseases, bad weather conditions, lack of fertilizers in the soil, poor quality of planting material.

To increase the chances of a good harvest, regardless of the weather, it is recommended to plant two or three varieties of different ripeness periods, adding a handful of well-rotted compost to each hole. Preference should be given to varieties that are less prone to common diseases. Thus, Dutch potatoes are becoming increasingly popular, resistant to various potato viruses, nematodes and cancer.

Varieties of Dutch potatoes

Dutch potatoes have the following varieties:

Prior. This is an early variety, the distinguishing feature of which is the yellow skin of the tubers. Prior is resistant to infections, potato nematode and is less likely to be affected by late blight.
The Sante variety gives the most high yields, but important condition when cultivating it is the observance of a large distance between the rows. This variety was the first mid-early variety with high virus resistance registered in the Netherlands. Oval tubers of the correct form with yellow flesh have many eyes. Potatoes of this variety are very tasty, contain dry matter. Sante is resistant to late blight and nematodes.
Eba is a medium late variety. The tubers have a yellow skin and the same flesh. The tubers of the plant are subject to long-term storage, it is often used in the production of chips and french fries. Eba variety is resistant to infections, grows well on sandy soil.
Another variety of Dutch potatoes is called "romano" and is medium early. As a rule, large tubers have a round-oval shape with a strong skin, shallow eyes, reddish skin and cream-colored flesh. Suitable for frying and freezing. The rapidly developing tops endure drought and disease. Romano can be grown in any soil.
High productivity in any climatic conditions is characterized by Dutch potatoes of the Estima variety. It is medium early, weakly susceptible to various types of diseases and has large tubers of the same shape. Creamy potato flesh.
Condor. This variety belongs to the middle early. The tubers of the plant are large, oblong oval in shape and have a wonderful taste. Red skin with small eyes, and yellowish flesh. The grade is characterized by high productivity in the conditions of any soil. Potato tops develop rapidly, and the infection-resistant stem rapidly overgrows with foliage. After the research with landing in field conditions, potatoes of the Condor variety showed good results in the form of a high yield.
High-yielding is also the most popular variety "agria". Tubers of oblong-oval shape with tasty pulp. The green branchy bush is resistant to diseases and infections. Experts characterize Agria as the most productive variety with uniform tubers, suitable for industrial processing, with an optimal dry matter content.

Dutch potato growing technology

Depending on the soil composition, climatic and weather conditions, the annual yield of potatoes grown according to the Dutch technology is up to 250 kg per hundred square meters. With intensive top dressing of the soil, the results are much higher. It is not at all necessary to plant tubers in the ground to a depth of 20 cm, it is enough to plant them 8 cm. It is also not necessary to lay fertilizers under the tuber, root system it will not reach them, as it will be on the surface.

The Dutch way of growing potatoes involves the implementation of certain preparatory measures:

seed material must be germinated before planting. Before the appearance of sprouts, it is heated in a lighted room at an 18-degree ambient temperature. Then the degree drops to + 8 ° C until the sprouts reach 2 cm in length;
during the plowing of the soil in the spring, nitrogen fertilizers, then you can plant the seed material.

Potatoes should be introduced into the soil at a time when the earth has already dried up and does not stick to the shovel. Probably mid-April. Prepared soil for Dutch potatoes should be warm and loose. Experienced potato growers plant tubers when the first leaves appear on birch trees.

The depth of penetration into the ground is 6 cm, the distance between tubers is 30 cm. The most favorable distance between rows for growing potatoes is 75 cm. Subject to these parameters, the potato will receive a sufficient amount of light, and moisture will not stagnate on the soil.
Pour 150 g of wood ash into one hole, and put the halved potatoes on top, sprouts up.
To protect against wireworms, slugs, and beetles, sprinkle some onion husks into the hole.
Cover the potatoes with earth, forming a ridge up to 10 cm high on the surface.
When the first green shoots appear, and this is after about 2 weeks, it is necessary to carry out inter-row processing for correct shaping tubers. In parallel, the elimination of weeds is carried out. The height of the ridges around the seedlings increases to 25 cm.
During the summer period, the beds should be watered 3 times or more, before the Dutch potatoes start flowering and 2 weeks after. During this period, you can also spray the plant with Colorado potato beetle control agents.
If necessary, carry out additional watering of potatoes and treatment against pests.
Before harvesting, the tops of the potatoes are first cut off, and after 10 days, the crop itself. This is the technology of Dutch potato cultivation.

Growing potatoes using Dutch technology involves:

use of high productivity varieties. These are varieties eba, asterix, prior;
the use of healthy seed material with a high percentage of germination;
compliance with such planting parameters: 30 stems per square meter, the depth of introduction into the soil is 6-8 cm. The norm is up to 1000 tubers per 100 square meters. m.;
after the first shoots, hilling and the formation of ridges to a height of at least 25 cm are carried out;
width between rows from 60 to 85 cm;
treatment of plants with agents against viral diseases and herbicides up to 6 times during growth;
soil loosening with milling machines;
timely harvest. Seed material must be collected at the beginning of August, and for use in food, the end of August will do;
planting Dutch potatoes every year in a new place.

Equipment for growing potatoes according to Dutch technology

You will need the following equipment:

For planting in large farms, trailed planters are used, which ensure uniform placement of seed potatoes in compliance with the optimal depth, width and length.
Milling plants process crops and remove weeds.
Elevator diggers are harvesting. Devices weed out the ground, and the tubers are laid out after themselves. At the same time, the elevator automatically distributes the tubers by size and fraction. Such sorting facilitates the process of further processing of potatoes and their selection for sale and processing.
Before you send harvested crop in storage, it is cleared of earth and debris. The prepared room is dried and disinfected. Potatoes can be stored in several ways: in bulk in potato stores, in boxes, bags and containers. Potato tubers should not be damaged.

Farmer tips for growing potatoes using Dutch technology:

Timely treatment of plants with poisons against pests. It is impossible to wait for the appearance of Colorado beetles, and even before the appearance of insects, it is necessary to treat the tops of potatoes with chemicals.
Spray the green tops of potatoes against late blight should be at least 6 times during the entire period of growth of the vegetable crop.
If further use of potatoes for food is expected, then harvesting is best done after the tops have completely dried. To obtain seed material, tubers are dug up in early August, when the blackening of the plant stem has just begun.
It is very important not to plant seeds in the same place more than once every 3 years. This condition must be observed in order to maintain the reproduction of a variety of Dutch potatoes and its high yield. It is better to plant seed material at the place where winter wheat is harvested.
Potatoes should be watered up to 5 times per season. Necessarily before flowering and after, since at this time there is an active formation of potato tubers. However, it is also impossible to water the potatoes too much, as this can lead to rotting of the tubers.

You can learn more about how to grow potatoes using Dutch technology from the video.

Potato, as a rule, is an unpretentious plant and gives constant good and stable yields of high quality, however, if the rules for planting this crop are not followed, its biological characteristics are not known, as well as when poor-quality planting material is used, the potato yield drops, and the variety eventually deteriorates. In recent years, potatoes grown according to Dutch technology have deserved the attention of farmers. These are mainly table varieties, most of the ripe tubers are processed for the manufacture of semi-finished products and finished products.

Technology Description

A feature and hallmark of the Dutch method of growing potatoes is the correct form of tubers, shallow eyes, fresh appearance, aligned nest. The content of solids in different tubers is different from each other: it can be both high and very low.

Sensitive potato tops of Dutch varieties are very susceptible to late blight, which means that during the growing season the plant needs repeated treatment with fungicides. Some varieties have tubers resistant to this infection. This allows you to keep potatoes in good quality for a long time. Many Dutch varieties are resistant to scab and other potato infections.

Climatic conditions and the environment can also cause different reactions in plants. Naturally, the climate of the country, the homeland of the potato, Holland, is more suitable for growing these varieties, where there is moderate humidity, a long day and optimal air temperature. However, as a result of repeated research, experts have proved the possibility of successful cultivation of potatoes according to the Dutch method, even in a different climate, with short daylight hours and high temperatures. At the same time, a high susceptibility of vegetable crops to diseases and their early ripening was noted.

Experienced potato growers recommend planting 2 or 3 potatoes of different varieties with different ripeness periods in one prepared hole. Add a handful of compost there. An important role in preparing for planting potatoes is well-prepared soil, free of weeds. However, it should be quite loose. The Dutch planting of potatoes implies the use of only high-quality raw materials, high reproduction. Seed potatoes when planting must be pre-treated with remedies for various diseases.

More than 30 tubers must be harvested per square meter. After germination, the best tubers are selected, with at least 5 eyes. After selection, no more than 6 tubers are planted per square meter.

To avoid damage to tubers during growth, it is necessary to create row spacing at a distance of 75 cm from each other.

Features of growing potatoes using Dutch technology

Seed potatoes in the Dutch technology have certain parameters: tuber diameter - 3-5 cm, 100% germination and purity, high reproduction.

Rules for growing potatoes using Dutch technology:

Varietal potatoes can provide the best results.
For good yields, use quality material for planting and, preferably, repeated reproduction.
It is desirable to plant potatoes in place of winter crops. It is not advisable to plant seeds in one place every year, as the variety may deteriorate.
Soil fertilization is a must.
Treat plantings with herbicides to prevent disease and to kill pests.
Soil cultivation in spring and autumn should be carried out at the scheduled time according to the methodology.

Varieties of Dutch potatoes

Dutch potatoes have the following varieties:

Prior. This is an early variety, the distinguishing feature of which is the yellow skin of the tubers. Prior is resistant to infections, potato nematode and is less likely to be affected by late blight.
The Sante variety gives the highest yields, but an important condition for its cultivation is to maintain a large distance between the rows. This variety was the first mid-early variety with high virus resistance registered in the Netherlands. Oval tubers of the correct form with yellow flesh have many eyes. Potatoes of this variety are very tasty, contain dry matter. Sante is resistant to late blight and nematodes.
Eba is a medium late variety. The tubers have a yellow skin and the same flesh. The tubers of the plant are subject to long-term storage, it is often used in the production of chips and french fries. Eba variety is resistant to infections, grows well on sandy soil.
Another variety of Dutch potatoes is called "romano" and is medium early. As a rule, large tubers have a round-oval shape with a strong skin, shallow eyes, reddish skin and cream-colored flesh. Suitable for frying and freezing. The rapidly developing tops endure drought and disease. Romano can be grown in any soil.
High productivity in any climatic conditions is characterized by Dutch potatoes of the Estima variety. It is medium early, weakly susceptible to various types of diseases and has large tubers of the same shape. Creamy potato flesh.
Condor. This variety belongs to the middle early. The tubers of the plant are large, oblong oval in shape and have a wonderful taste. Red skin with small eyes, and yellowish flesh. The grade is characterized by high productivity in the conditions of any soil. Potato tops develop rapidly, and the infection-resistant stem rapidly overgrows with foliage. After field planting studies, Condor potatoes showed good results in the form of a high yield.
High-yielding is also the most popular variety "agria". Tubers of oblong-oval shape with tasty pulp. The green branchy bush is resistant to diseases and infections. Experts characterize Agria as the most productive variety with uniform tubers, suitable for industrial processing, with an optimal dry matter content.

Dutch potato growing technology

Depending on the soil composition, climatic and weather conditions, the annual yield of potatoes grown according to the Dutch technology is up to 250 kg per hundred square meters. With intensive top dressing of the soil, the results are much higher. It is not at all necessary to plant tubers in the ground to a depth of 20 cm, it is enough to plant them 8 cm. It is also not necessary to lay fertilizers under the tuber, the root system will not reach them, as it will be on the surface.

The Dutch way of growing potatoes involves the implementation of certain preparatory measures:

seed material must be germinated before planting. Before the appearance of sprouts, it is heated in a lighted room at an 18-degree ambient temperature. Then the degree drops to + 8 ° C until the sprouts reach 2 cm in length;
during the plowing of the soil in the spring, nitrogen fertilizers are applied to it, after which the seed can be planted.

Potatoes should be introduced into the soil at a time when the earth has already dried up and does not stick to the shovel. Probably mid-April. Prepared soil for Dutch potatoes should be warm and loose. Experienced potato growers plant tubers when the first leaves appear on birch trees.

The depth of penetration into the ground is 6 cm, the distance between tubers is 30 cm. The most favorable distance between rows for growing potatoes is 75 cm. Subject to these parameters, the potato will receive a sufficient amount of light, and moisture will not stagnate on the soil.
Pour 150 g of wood ash into one hole, and put the halved potatoes on top, sprouts up.
To protect against wireworms, slugs, and beetles, sprinkle some onion husks into the hole.
Cover the potatoes with earth, forming a ridge up to 10 cm high on the surface.
When the first green shoots appear, and this is after about 2 weeks, it is necessary to carry out inter-row processing for the correct formation of tubers. In parallel, the elimination of weeds is carried out. The height of the ridges around the seedlings increases to 25 cm.
During the summer period, the beds should be watered 3 times or more, before the Dutch potatoes start flowering and 2 weeks after. During this period, you can also spray the plant with Colorado potato beetle control agents.
If necessary, carry out additional watering of potatoes and treatment against pests.
Before harvesting, the tops of the potatoes are first cut off, and after 10 days, the crop itself. This is the technology of Dutch potato cultivation.

Growing potatoes using Dutch technology involves:

use of high productivity varieties. These are varieties eba, asterix, prior;
the use of healthy seed material with a high percentage of germination;
compliance with such planting parameters: 30 stems per square meter, the depth of introduction into the soil is 6-8 cm. The norm is up to 1000 tubers per 100 square meters. m.;
after the first shoots, hilling and the formation of ridges to a height of at least 25 cm are carried out;
width between rows from 60 to 85 cm;
treatment of plants with agents against viral diseases and herbicides up to 6 times during growth;
soil loosening with milling machines;
timely harvest. Seed material must be collected at the beginning of August, and for use in food, the end of August will do;
planting Dutch potatoes every year in a new place.

Equipment for growing potatoes according to Dutch technology

You will need the following equipment:

For planting in large farms, trailed planters are used, which ensure uniform placement of seed potatoes in compliance with the optimal depth, width and length.
Milling plants process crops and remove weeds.
Elevator diggers are harvesting. Devices weed out the ground, and the tubers are laid out after themselves. At the same time, the elevator automatically distributes the tubers by size and fraction. Such sorting facilitates the process of further processing of potatoes and their selection for sale and processing.
Before sending the harvested crop to storage, it is cleaned of earth and debris. The prepared room is dried and disinfected. Potatoes can be stored in several ways: in bulk in potato stores, in boxes, bags and containers. Potato tubers should not be damaged.

Farmer tips for growing potatoes using Dutch technology:

Timely treatment of plants with poisons against pests. It is impossible to wait for the appearance of Colorado beetles, and even before the appearance of insects, it is necessary to treat the tops of potatoes with chemicals.
Spray the green tops of potatoes against late blight should be at least 6 times during the entire period of growth of the vegetable crop.
If further use of potatoes for food is expected, then harvesting is best done after the tops have completely dried. To obtain seed material, tubers are dug up in early August, when the blackening of the plant stem has just begun.
It is very important not to plant seeds in the same place more than once every 3 years. This condition must be observed in order to maintain the reproduction of a variety of Dutch potatoes and its high yield. It is better to plant seed material at the place where winter wheat is harvested.
Potatoes should be watered up to 5 times per season. Necessarily before flowering and after, since at this time there is an active formation of potato tubers. However, it is also impossible to water the potatoes too much, as this can lead to rotting of the tubers.

You can learn more about how to grow potatoes using Dutch technology from the video.

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Key Benefits of Dutch Potatoes

Impala

Condor

Latona

Red Scarlett

Ukama

Variety "Sante"

Variety "Red Scarlett"

Variety "Impala"

Variety "Picasso"

Variety "Condor"

Variety "Desiree"

Variety "Jarla"

Variety "Symphony"

Variety "Ukama"

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Variety "Prior"

Variety "Adretta"

Potato variety Red Scarlet

Potato variety Gala

Timo potato variety

Impala potato variety

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Bellarosa potato variety

Potato variety Luck

Potato variety Adretta

Romano potato variety

Potato variety Nevsky

Rocco potato variety

Picasso potato variety

Potato variety Aurora

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Potato variety Visa

Potato variety Odysseus

Potato variety St. Petersburg's Riddle

Maestro potato variety

Colombo potato variety

Potato variety Skarb

Potato variety Tuleevsky

Potato variety Uladar

Breeze potato variety

Veneta potato variety

Riviera potato variety

Jelly potato variety

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