When can you pick tomatoes in the regions to ripen faster? Signs of ripening greenhouse tomatoes and harvesting rules.

The name "tomato" in Italian means "golden apple". This ruddy fruit migrated to the European menu from the South American continent back in the 16th century thanks to the Spanish conquistadors. In Russia, and earlier in Europe, tomatoes were initially grown exclusively in decorative purposes because the berries did not reach full maturity. However, later agronomists learned to cultivate tomatoes seedling way and bring the fruit to full ripeness. Nowadays, almost every amateur vegetable grower considers it obligatory to grow on his personal plot a few bushes of this Aztec vegetable. Moreover, the achievements of breeding science and modern agricultural techniques make it possible to obtain a high-quality crop even in regions of risky farming.

The main principles of harvesting

Every experienced gardener knows that it is not enough just to grow tomatoes and make them bear fruit abundantly, feeding, watering, removing excess inflorescences, leaves and stepchildren. It is important to harvest on time so that all the efforts spent during the season are not wasted. To do this, you need to take into account several important nuances.

• Before you start harvesting tomatoes, decide on the purpose of harvesting: for long-term storage or for immediate consumption.
• Remember that tomatoes have several degrees of maturity: milky, blange and full.
• It is possible to start harvesting the fruits when they have just reached the size provided for by the varietal properties and milky ripeness.
• In the milk stage, the tomatoes are still green, but already have the maximum possible size and weight for the variety, as well as whitened skin and a pink core in places. At this stage, the berries are removed for long-term storage(about two weeks) and gradual ripening.
• Blange ripeness involves changing the color of the tomato skin to pink. Such fruits, after harvesting, will reach final maturity in a week.
• For immediate consumption and preservation, pink, yellow or red tomatoes are harvested, that is, one that is typical for the selected variety.
• At the beginning of ripening, the frequency of fruit picking is usually about 5 days. At the peak of the harvest, this time is reduced to 2-3 days.
• Start harvesting as early as possible, as this helps the remaining tomatoes on the plant ripen more quickly, and also stimulates flowering and the setting of new fruits.
• Always harvest long-term storage tomatoes with the stalk.
• When deciding to start harvesting, keep in mind that a whole range of factors affects the ripening time: varietal characteristics, climatic conditions of the region, weather conditions of the current season, proper observance of agricultural technology, the state of seedlings during planting and its ability to adapt.

The subtleties of removing tomatoes grown in a greenhouse

Indoors, tomatoes are more protected from various adverse external influences, however improper care behind plants can lead to the development various diseases caused by high humidity and temperature. If you managed to avoid such problems, then at the end of the season all that remains is to properly harvest the grown crop.

• In a summer greenhouse where heating is not provided, tomatoes begin to ripen around mid-July ( early varieties), and late varieties can bear fruit even in September. Depending on the weather in a particular season, these dates often vary in one direction or another.
• In the shelter, tomatoes are not threatened by sudden changes in day and night temperatures, as well as cold dew, so there is no need to collect all the fruits in the milky stage and then ripen them at home. It is enough to remove part of the tomatoes to stimulate further fruiting.
• At the end of summer, let already set fruits pour on the bush if the air temperature does not drop below + 8 ° C, but new inflorescences should be removed, since these ovaries will still not have time to give full fruits.
• Happy owners of greenhouses with heating usually harvest throughout the year. This should be done regularly, every 3 or 4 days.

Features of the collection of tomatoes grown in the open field

Bushes of tomatoes growing under open sky, are much more dependent on weather vagaries. In order to harvest in time, it is necessary to carefully monitor the climatic conditions and immediately respond to their unfavorable change, that is, immediately collect all the tomatoes from the garden, regardless of the stage of ripeness.

• note that average daily temperature should not fall below + 13 ° C. Such conditions contribute to an increase in the activity of pathogenic fungi, especially if a cold snap is accompanied by high humidity and frequent rains.
• Beware of cold dew, which appears due to large differences in day and night temperatures, typical for the second half of August. Depending on the climatic features of the region, this phenomenon may threaten the harvest even earlier.
• Unexpected early frosts also negatively affect the harvest. In this case, it is necessary to immediately harvest the entire crop, sorting the fruits according to the degree of ripening. Warm green tomatoes warm water, dry and only then put in heat for ripening.

If your climate is not particularly suitable for growing tomatoes, then for planting in open beds, choose early and early maturing varieties who will have time to give a harvest even for short summer. Late-ripening varieties are best grown in greenhouse conditions, since they usually begin to ripen only in the second half of August or even in the first ten days of September, when the danger of a sudden cold snap and frost is very high.

How to properly store tomatoes

Tomatoes harvested at full ripeness should be used within the next two to three days, while green and blanched tomatoes require storage. In order for the crop to ripen and not deteriorate, follow a few important rules during storage.

• For ripening, choose a dark and dry place. It should not be too warm (no higher than + 23 ° C), but must be well ventilated.
• To extend the ripening period of milky tomatoes, wrap each fruit in a newspaper or napkin, lay in a single layer and place in a cool place.
• Collected fruits are best stored by sprinkling them with dry peat or sawdust. So when one tomato rots, the disease will not spread to neighboring specimens.
• If you pick fruits in cool weather, then they must be warmed up before storage. To do this, the crop is kept for a couple of minutes in hot (about + 60 ° C) water, and then thoroughly wiped and dried. This procedure prevents the appearance of blackness on tomatoes.
• To speed up maturation green tomatoes, add a few ripe fruits to the box. Such tomatoes emit ethylene gas, which stimulates the ripening process. If you want to delay the process, carefully select only green specimens for storage and regularly remove reddened fruits.
• In order to save space, you can stack tomatoes in boxes in several layers, but no more than three.

​Related Articles​

What is pinching a tomato?

In the basement or in the underground)) The main thing is that it is dry) We are generally under the bed in dark room store))) She ripens well there)) In general, there should be following conditions: temperature from 5-15 degrees above zero. And the humidity should not be higher than 80%. In apartments, I know, many are stored in glazed loggias ...​

Leaves

Late-ripening pumpkins (they are also hard-skinned) are represented by varieties

When is it necessary to pinch a tomato?

. Harvesting of these varieties usually begins in mid-late August. They are delicate, the shell is thin. They ripen quickly and are not stored for more than a month. ​

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How to pinch tomatoes correctly?

Clean up winter garlic need in dry weather, and preferably in the morning. Lightly dig the bulb with a shovel, then carefully pull it out of the ground, holding the feathers. Lay it on the ground (or on a special bedding), then proceed to dig up the next bulb. After the entire crop is dug up, cover the bulbs with cotton cloth (this will prevent intense evaporation of moisture and the garlic will not burst during drying), and if the weather allows, then leave the garlic for a few days (three to five days). After a while, transfer the crop to a dry, well-ventilated area, and after a month you can start trimming the roots and false stems.

Pasynkovanie tomato with indeterminate bush

Movements must be quick and precise so as not to damage the growing stems or other important organs;

In case of doubt about the removal of the shoot, it is left to grow, it can then be pinched off after completing the growth.How to stepson tomatoes in a greenhouse with an indeterminate type of bush?

When growing tomatoes, use abundant mineral nutrition to receive high yield. At the same time, the tomato begins to give many additional shoots. This leads to a thickening of the planting and a decrease in yield. To regulate growth, pinching a tomato is used.

And there should not be rodents who love to build their nests in a pumpkin.

Pinching a tomato with a determinate bush

Turned yellow, faded or even dried up (at least some of them).

Pearl, Nutmeg, Vita, Interception, Testi Delife, Baternat Ponca, Vitamin

Term of maturation

After performing an operation on one plant, before moving to another, it is necessary to dip the blades of the tool in disinfectant solution, for example, 1% bleach or 1% potassium permanganate;

Stepping a tomato in pictures will more clearly show the places where extra shoots are removed and the formation of a bush.

Depending on their variety, they form, leaving one, two, and also three main shoots.

How is the pinching operation performed?

In a tomato, in each leaf axil, starting from the first real one, a shoot can grow. It is part of the main stem and does not differ from it in growth type. Leaves are located on it, brushes with fruits are laid. These escapes initial stage growth is called stepchildren. If you leave them, then the tomato begins to branch and thicken. On the brushes of stepchildren, ovaries are formed and an overload of fruits occurs. This leads to the crushing of all fruits. One of the stepchildren can grow intensively, begins to lead in relation to others and becomes the main top.

A good addition) And it is also better to keep away from cats)). There are such mischievous cats who describe all the new property that falls into their field of vision))) My grandmother's cat likes to write in potatoes. In general, you can’t leave ... In general, protect the pumpkins from all kinds of creatures, gentlemen =)))

. Basically, these are nutmeg varieties, brightly colored, fragrant, with a thick shell and tasty pulp. Such a pumpkin is stored up to six months! Harvesting late-ripening pumpkins should begin in mid-late September. However, often

• is 92-104 days. 3.5 months, roughly speaking.​
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• Agronomist in every home (training video instructions)
• ​Cleaning times summer garlic usually fall in mid-August - mid-September. The first signs of maturation: softening of the neck of the bulbs, cessation of growth of feathers, massive yellowing of their tips, lodging of the stems. All these signs indicate that root system plants die off, garlic heads are formed, so wait sunny day and start harvesting. The harvesting technology and preparation for storage are similar to those described above, however, it is worth noting that spring garlic requires more careful handling than winter garlic.
• Leave a piece of shoot about 1.5 cm to slow down the formation of new unnecessary shoots in this place;

Varieties and hybrids with a superdeterminant type of bush branching have their own characteristics in pinching. Currently, varieties of tomatoes without pinching have been bred. If you remove all the extra shoots up to the first brush, then later they can, in general, not stepchild. Such tomatoes include, for example, Alaska, White filling 241, Vershok, Boni M, Gavrosh, Ground Gribovsky 1180, Moskvich, Rocket, Siberian early ripening, Yamal.

When forming, including only one stem, all stepchildren are removed in the axils of the leaves, leaving only the main shoot with fruitful tassels. In greenhouses, the tomato is gradually lowered and the stem is laid on the surface of the soil, and all the stepchildren that form continue to be removed.

Proper pinching of a tomato - video lesson

glav-dacha.ru

In order to even out the ratio of green mass and the number of fruits, to adjust the load, they use pinching a tomato in a greenhouse. This is the removal of unnecessary shoots in the leaf axils before their strong thickening begins.

We still have a pumpkin in the garden)

The pumpkin itself has become brighter and more saturated. Depending on the variety, it can be dark orange, yellow or gray-green. We had such a pumpkin last year: gray-green on the outside, speckled, and inside the flesh is orange. In general, colors and shapes are very, very different. ​

maturation period

Mid-season include pumpkin varieties such as

You can, of course, leave it until Halloween... But personally, I think that a pumpkin is much better to eat than to cut out heads from it and scare passers-by))). Therefore, it is better to remove this vegetable from the garden on time. But when, tell me, will this most “on time” come?

KakProsto.ru

Continuous harvesting of tomatoes in the greenhouse. When to remove tomatoes from the greenhouse

In this video you will see how to properly carry out continuous harvesting of tomato plants from the greenhouse. How to harvest tomato plants if green crops grow nearby.​

The cut parts are put in a container and taken out of the greenhouse so as not to provoke the appearance of infectious diseases from plant residues.
Most determinant varieties grown in open field, do not stepson, as this leads to a decrease in yield. Tomato planting is most relevant in greenhouse conditions, because they try to get the maximum yield, recouping the cost of maintaining an expensive structure.

Forming in two or more main stems, respectively, the same number of additional shoots are left to grow. They turn into fruitful shoots and become additional stems. The rest of all shoots are gradually removed, preventing them from outgrowing.
It is best to remove them before they grow in length no more than 5 cm. Before this size, the stepson still slightly pulls on himself nutrients and removing it does not harm the tomato. If they are removed later, the tomato is injured and it loses its yield.
Nah... we've been in storage for a long time. Last week was the first snow. And it's generally cold. They promise warming by mid-October, but so far it’s cold in November)​

Shell
It is not 120-140 days, but about 200. So what then to be? Harvest an unripe pumpkin? Quite right! It will ripen perfectly in storage - in 20-60 days it will reach the peak of its maturity. The flesh will become brighter and so tasty that it can even be eaten raw. ​
​Winter sweet, Smile, Baby, Hundred-pound, Volga gray, Medical, Russian, Winter canteen A-5, Pink Banana, Blue Hubbard
​Define right time for cleaning it is possible according to two parameters: by the timing and by the appearance of the plant. Let's talk about timing first. Suppose we planted a pumpkin in the second half of May (optimal for the middle lane).​
Lectures in the club "Gardener"

​We will also show you how to set up a green conveyor after harvesting your tomato plants. Let's talk about a new vegetable crop - daikon, we will hold the first autumn collection radish harvest.
Sometimes after pinching, after some time, in the place where the shoot was removed, a new one begins to grow. It is formed from a dormant bud that was in the leaf axil. Therefore, you have to re-delete stepchildren.

The most common way to remove shoots is to break them off with your hands.
Varieties with a determinant type of bush are more difficult to pinch than indeterminate ones. There is always the possibility of removing the desired shoot, which will continue the growth of the whole plant.
The first stepchildren can be observed already in seedlings. Therefore, when planting, all excess shoots are immediately removed, which can be about 1 cm more. This is laborious work, but it will save you from the additional burden during care work in the greenhouse.
Thank you

Pumpkin has become denser than before.

When to Harvest a Pumpkin

Naturally, the climate makes its own adjustments to the proposed recommendations. So, in the south, a pumpkin is usually kept in the garden for a very long time - until all the foliage dries. Frosts come late there, so there is no threat. Now let's talk about appearance our pumpkin. How to understand that it's time to pick a berry? ;)​
and

Pumpkin ripening time

The first thing to say: varieties of pumpkins are early, mid-ripening and late-ripening. Based on this, the cleaning time should be determined.

• https://www.youtube.com/playlist?list... ​________________________________________-________________________​ Sometimes a new shoot begins to grow in the lower part of the tomato after a long time, when several brushes have already formed. The shoot is also formed from a dormant bud, but before that, the stepson might not have formed in this place. This is a varietal feature or the tomato receives too much nutrition, so the appearance of additional stems is stimulated. In order not to overload the plant and thicken the planting, these stepchildren should also be removed in a timely manner. It is advisable to do this with rubber gloves. The operation is carried out in the first half of the day, when the stems are more juicy, while the shoots easily break off. determinant tomato always completes, i.e. finishes growth, forming a brush at the end. If at the same time all stepchildren are removed, then the plant does not have a growth top. It no longer forms shoots with new fruitful brushes and leaves. The harvest of such a tomato is limited only to previously formed fruits. After planting in the ground on permanent place, tomatoes begin to intensively form stepchildren. It is necessary to periodically, at least after 6-7 days, go through the rows and remove unnecessary shoots before they begin to outgrow. This was an April 1st joke. I think they will go away on their own

• These are the main signs of a ripe pumpkin. I think based on timing and external signs, you will never lose ... The dates are written on the packages with seeds, so it’s not difficult to navigate. As you already understood, the pumpkin does not have to be ripe by the time of harvesting. And yet there are certain external signs that allow you to determine that the time for harvesting has come. Experienced gardeners this, perhaps, has been known for so long, but beginners are still asking not such questions!)) ​Estamres​ Early maturing varieties include varieties such as All about greenhouses and cellular polycarbonate Thank you for watching the video and grow the biggest crop!​ Garlic has long been famous for its healing properties, which is why in our latitudes it is grown everywhere, especially since the plant is completely unpretentious. There is winter and spring garlic, the harvesting time of the first one starts a little earlier than the second one.

• The stepson is clamped with a large and index finger, then it is shaken in opposite directions until it is separated from the plant. A small wound appears at the site of the break. Until the end of the day, the site of damage dries up and a pathogenic infection will no longer get into it. In order not to delete the necessary stepchildren, adhere to the following rules: Stepchildren have to be removed constantly. Pasynkovanie tomatoes is important part care work in the formation of a tomato. In greenhouses, this operation is carried out even after the start of fruit collection. How did they throw tomatoes? By the way, when harvesting, you need to cut the stalk so that it remains 3-4 cm long. And of course, do not damage the shell, otherwise the pumpkin will not be stored. What kind of pumpkin do you prefer? And how do you define its maturity?

A pumpkin ready to be harvested looks like this:

. These varieties are suitable for longer storage. Harvesting begins in mid-September, but before frost. If the pumpkin falls under frost, it will affect the keeping quality, and it will quickly deteriorate. Thus,
Holosemyannaya, Mozoleevskaya 49, Almond 35, Freckle, Biryuchekutskaya 27, Jack o Lantern, Gribovskaya bush

• https://www.youtube.com/playlist?list... Put likes! Subscribe to our channel
• Harvesting winter garlic Stepchildren can also be cut with a knife or scissors. Using cutting tool you need to use the following rules:
• They are removed no earlier than growing by 4-5 cm; The formation of stepchildren in determinant and indeterminate tomato varieties is different. Let us consider in detail the rules for pinching tomatoes, depending on the type of bush.
• Check your computer with this: http://www.freedrweb.com/cureit/?lng=ru or this: http://support.kaspersky.ru/viruses , change your password and install a good antivirus. Good luck!!! How to store a pumpkin?

Peduncle
maturation period

Valery, Maykop (Adygea)

and

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Tatyana

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Irina, Bender

To understand whether it is necessary to start harvesting winter garlic, you first need to look at the leaves of the plant: if the lower leaves turn yellow and wilted, then the time has come. You also need to look at the ends garlic stalks: bursting bulbs-boxes with seeds (gardeners call them bulbs) also indicate that the time to harvest has come. In general, it is considered that winter garlic ripens a hundred days after planting, therefore, by making simple calculations, you can set the estimated harvesting time.

Tatyana

Blades must be sharpened to razor sharpness so that damage during cutting is minimal;

Julia, Moldova

Before starting the removal, a stepson is determined, which will become the main growth shoot;

Tatyana

Indeterminate varieties are characterized by unlimited growth of the main top and all side shoots. If you do not pinch such plants, then they quickly occupy the entire volume in the greenhouse, and you will not be able to get a quality crop.

Nadezhda Medvedeva

It was an April Fool's joke! She will get away

Our capricious, but such beloved vegetables are growing. But when to shoot tomatoes in a greenhouse, how to do it right, alas, not everyone knows.

You ask, why do you need to know? Picked ripe tomatoes from the bush and you're done.

We do not forget that growing in a greenhouse is different from open ground. If we remove everything in the beds by the end of August, then in the greenhouse the process will be stretched. There is more harvest, and the duration of ripening is delayed. For what, in fact, we put a greenhouse.

When to shoot tomatoes in a greenhouse

In general, there is no specific time frame. When to harvest tomatoes depends on:

• your region of residence, in the Moscow region it will be later than beyond the Urals
• from the cultivated variety, some large-fruited and late-ripening tomatoes hang until the end of September
• from the time of planting, and from the quality of care, if normal greenhouse temperature and humidity were maintained, top dressing was introduced, then the tomatoes will begin to bear fruit earlier and longer
• from the greenhouse, its covering, of course, in the film nights it will be already colder and the picking of tomatoes will have to be carried out earlier

Greenhouse tomatoes are always harvested a little earlier, not fully ripe, to allow the fruits that are higher on the brush to ripen faster.

There are varieties in which it is difficult to remove unripe tomatoes, in which case there will be nothing to worry about if they hang on the branches until they are fully ripe.

There is one more moment when you need to leave the tomatoes in the greenhouse to ripen completely on the bush, this is the collection of seeds. Be sure to collect seeds from the variety you like only from fully ripened tomatoes that are ripe and not ripening in boxes.

Unripe tomatoes are easier to transport if they grow in the country, this is an undeniable advantage.

Do I need to collect green tomatoes in a greenhouse

At all green tomatoes collect in extreme cases:

When the temperature at night drops below +8 degrees.

When in view weather conditions or violations in care start epidemics of disease.

In such cases, if all the fruits have already grown on the uppermost brushes, then they are removed without exception.

There is also nothing to worry about if the tomatoes are taken green. We sometimes have to shoot them not even in their milky maturity; in Siberia, nightly cold spells sometimes begin very early.

If you notice signs of phytophthora on the lower tomatoes, then it is better to start picking tomatoes right away, otherwise, instead of singing, they will begin to turn black and deteriorate. In order for such tomatoes to ripen well in boxes, you must first sort them out and remove all the fruits with the presence of fungus spots. Then each tomato is dipped in hot water for a few seconds, and then in cold water, wiped dry and laid out for ripening. Temperature hot water should be 60 degrees.

How to harvest tomatoes in a greenhouse

We know that tomatoes do not ripen all at once, but gradually, starting with the lower fruits. You need to collect them just as gradually, first removing the largest and ripe ones, then the rest as they ripen.

In order for the tomatoes to feel good during ripening, in order to ultimately get firm and elastic tomatoes, they must be removed along with the sepals, then they will not lose moisture.

How to harvest tomatoes for ripening

When the first tomatoes are harvested, they need to be identified in some containers, boxes, boxes, preferably in one or two layers, in order to control the ripening process more conveniently.

Some, if there are many fruits, simply pour them into private room directly on a rag spread on the floor and thus bring the tomatoes “to condition”, gradually choosing those that have ripened for food or preservation.

The ripening rate can be adjusted, if the room is cool, up to +18 degrees, then the tomatoes will sing from ten days to two weeks. If you need to get ripe tomatoes faster, then raise the temperature or place them in heat, +26 and they will ripen in three to four days.

Advice from grandmothers, so that the tomatoes ripen faster, you need to put a ripe red tomato or a red apple next to the box.

When ripening, one should not forget to inspect the fruits, remove the spoiled ones and select the ripe ones in time. It happens, due to an oversight, that a long-ripened tomato from the bottom row will begin to deteriorate and infect nearby tomatoes.

When to pick tomatoes in a greenhouse video

Growing tomatoes in a greenhouse is not an easy task, because the vegetable is quite capricious and instantly reacts to adverse conditions. And there are a lot of them! However, this is one of the most common crops that our gardeners grow in greenhouses. In addition to knowing about watering, fertilizing and pinching, it is important to know when to shoot tomatoes in a greenhouse.

How to harvest tomatoes in a greenhouse?

Unlike vegetables grown outdoors, greenhouse tomatoes it is recommended to collect slightly unripe. Such fruits are light, with a brown color. Thanks to this, tomatoes that are still completely green on the branches will ripen faster on the bushes. Do not worry, the fruits will not deteriorate and will delight you and your loved ones with great taste. Final ripening will occur in 10-15 days. But the container with the fruits must be placed in a sunny room. And, please note that for long-term storage, tomatoes should be carefully removed from the bushes along with the stalk. Thanks to this, tomatoes will retain not only elasticity, but also most of the vitamins.

If we talk about when to shoot the first tomatoes in the greenhouse, then this, of course, depends on the time of planting seedlings and the variety of vegetable. Subject to proper agricultural technology the first harvest in the greenhouse is expected in early June.

Should I shoot green tomatoes in a greenhouse?

Unlike tomatoes in the open field, where the fruits are fully harvested by mid-August, the vegetable can be kept in the greenhouse until the end of September, depending on which region you live in. You need to focus on a sharp cold snap. Regarding the temperature at which tomatoes are removed in a greenhouse, it is + 8 + 10 ⁰С. It is not worth keeping the fruits to a lower air temperature, even if they are green.

Otherwise, it may develop on the beds. And then you will be completely left without a crop, because the tomatoes will turn black and rot. Place the collected unripe fruits in a warm room where they keep temperature regime+12+16⁰С, and where relative humidity reaches 80%. We recommend sorting the crop to weed out those damaged by late blight. The disease is manifested by the appearance of brown-black spots. By the way, stored fruits should be ventilated. Under these conditions, green tomatoes collected in a greenhouse will turn red and ripen in a month and a half. In the event that you want to speed up the ripening of tomatoes, place them in a room where it will be warmer, for example, + 20 + 25 ⁰С.

Tomatoes are grown by a significant part of gardeners in Russia. Most often, for this purpose, greenhouses based on polycarbonate are used, as well as coated with glass or polyethylene film. In the Moscow region, there is an opportunity to get a good harvest of high-quality tomatoes in the open field, but only in this area you can pick fully ripened tomatoes.

Ways to accelerate maturation

The ripening of tomato fruits in a polycarbonate greenhouse can be accelerated completely available means. It is enough to correctly perform a few simple manipulations and it will be possible to harvest ripe fruits without ripening green tomatoes at home. In order to speed up the ripening time, you need to perform the following actions.

• The acceleration of fruit ripening causes spraying with some means. For this purpose, you can use a special iodine solution, for the preparation of which forty drops of ordinary pharmacy iodine should be dissolved in a bucket of water. At this stage, fertilizing and irrigation should be suspended.
• To perform the collection of tomatoes much earlier allows the reversal of branches undersized plants towards the sun, followed by fixing them with struts and slingshots.

How to grow tomatoes in a polycarbonate greenhouse (video)

• The presence of large brown fruits on the branches inhibits the ripening of the remaining tomatoes and it is advisable to collect them at the stage of incomplete maturity.
• The fruits ripen much faster if you pinch the tops of the plants. It should be taken into account the fact that in order to ensure the growth of fruits, it will be correct to leave a couple of leaves above the inflorescences on which the fruits have already begun.
• The lower leaves must be removed to the brushes, where the tomatoes are already ripening.
• Low and medium bushes should have a maximum of four or five brushes, and the rest of the brushes should be properly broken. After such manipulations, the crop is formed faster, which is due to the expenditure of plant forces on fruit ripening.
• In a polycarbonate greenhouse, a rather high efficiency is shown by limiting the flow of moisture from the roots. In order for nutrients not to go to the growth of green mass, at a height of ten centimeters in the stems, a through cut should be made with a knife, the length of which is about five centimeters. It is required to insert a wooden chip into the cut made. To speed up the collection of ripe fruits, it is also allowed to tighten the stem at a height of five centimeters with thin copper wire.

Ripening terms

How much time passes from germination to harvest and how long the plant grows depends on the variety of tomatoes. In addition, maturation depends on how many ovaries the plant has formed, as well as on innate "genetic factors", factors environment and growing methods. Ripening rate greenhouse tomatoes varies greatly and depending on how long this process takes, all varieties of this vegetable crop can be combined into subgroups.

• hybrid tomatoes. They have the designation F1. They are characterized by a high rate of maturation and give maximum early harvest. The most popular hybrids, most of which grow well in a greenhouse, are the Typhoon, Verlioka, Semko and Druzhok varieties.

• Greenhouse varieties. Collection varietal tomatoes in the greenhouse occurs a little later. The earliest harvesting involves the use of early and ultra-early varieties. Among the most successful are "Hurricane", "Amber", "Samara", "Junior" and "Joy of Summer".

The earliest harvest of ripe fruits is typical for determinant tomato varieties, while indeterminate varieties form ripe fruits a little later. Hybrid tomatoes ripen somewhat earlier than varietal representatives. You can pick ripe fruits almost a month earlier.

harvest time

Highly importance to obtain a quality crop has a regular collection of fruits. It is necessary to pick fruits at the stage of technological maturity of tomatoes, which is divided into the following stages:

• partial ripening of fruits;
• full maturity of the fruit.

Pink on the cut, the fruits are already quite suitable for eating. Selective harvesting in the partial maturity phase allows a significant increase in the overall yield. Overripe tomatoes on the bushes lose taste qualities and reduce overall productivity. poured fruits Green colour it is allowed to leave on tomato bushes until the first days of September.

Storage rules

Harvested tomato fruits are very short-lived, but it is possible to extend their shelf life by a month or more. To this end, harvesting of fruits is carried out when they reach technical maturity. During this period, tomato seeds are characterized by full formation, but green flesh. The best option is harvesting at the stage of milk or brown maturity.

Harvesting tomatoes in a greenhouse (video)

Harvested fruits must be stored with ripening. It is this process that allows you to save tomatoes for as long as possible, and the gardener can boast of having self-grown, juicy homemade tomatoes on the New Year's table.

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