Overview of the most productive varieties of pepper: choose early, mid-early and late varieties for planting. Varieties of sweet pepper early: description, characteristics, features of cultivation The earliest peppers

Now it is difficult to find gardeners who have never tried to grow Bell pepper outdoors in your own garden. Are you one of them? Then we will help you!

Common among amateur gardeners misconception that in our climatic conditions it is impossible to grow high-quality sweet peppers. The reason for this, perhaps, is acquaintance with old varieties, dryish and bitter.
However, the work of breeders does not stand still! Now the attention of gardeners is presented big choice sweet pepper seeds for open ground. With proper care, they will turn into juicy bright fruits, no worse than the "southerners". Big and small, cuboid and round, long and short… And what colors! From soft pink to deep burgundy or even purple.

In addition, most types of outdoor pepper have a neat bush small size, which greatly facilitates the care of the bed.

Modern varieties are cold-resistant, almost not susceptible to disease. Most often, pepper does not require the construction of bulky and complex shelters.

To make it easier for you to choose the type of sweet pepper for open ground, we have organized a brief tour of the varieties most suitable for a novice gardener.

Photos of peppers provided by the breeding and seed company "Manul"

Variety "Funtik"

• The height of the bush is about fifty centimeters, sometimes reaches seventy.
• Ripe fruits are bright red.
• The shape is cone-shaped, usually not embossed.
• The vegetable weighs from one hundred to one hundred and eighty grams.
• The yield is average, up to sixteen - eighteen fruits from one bush.
• This variety has excellent resistance to diseases such as tobacco mosaic and verticillium.

Variety "Czardas"

• The height of the bush is usually about sixty centimeters, occasionally it can reach a meter.
• Cone-shaped, the tip of the fruit is pointed.
• A ripe fruit weighs from two hundred to two hundred and fifty grams.
• During the season, you can collect up to eighteen vegetables (from one bush).
• It is noteworthy that the fruits of this variety are suitable for consumption at any stage of ripening.

Variety "Barguzin"

• The height of the bush varies from sixty to eighty centimeters above the soil level.
• Ripe fruits can have both yellow and light orange color.
• Vegetables are cone-shaped, narrow, slightly elongated.
• The weight of ripe fruits is from one hundred and fifty to two hundred grams.
• Under favorable climatic conditions, one bush can bring up to fifteen to eighteen juicy fruits per season.
• The plant easily adapts to almost any growing conditions.

Sort "Cornet"

• The height of the bush usually exceeds a meter.
• Ripe fruits are colored in shades of a gradient from dark brown to deep purple.
• The shape of the vegetable is cone-shaped, embossed.
• The mass is from two hundred to two hundred and fifty grams.
• The number of fruits from one bush depends on the conditions of detention. Usually at least fifteen large juicy vegetables grow per season.
• It is characterized by continuous fruiting throughout the season.

Variety "Accord"

• The bush can be only fifty centimeters in height, and can reach a meter. Depends on the degree of illumination.
• Ripe fruits are usually deep red.
• Shape: conical.
• The mass also varies depending on the lighting - from one hundred and fifty to two hundred grams.
• The number of fruits from one bush: from ten to twenty.
• It is characterized by continuous fruiting throughout the season, loves strongly lit places.

Variety "Pinocchio F1"

• This variety is one of the shortest - it rarely reaches fifty centimeters;
• Ripe fruits are painted in shades of a gradient from scarlet to burgundy, and spotted vegetables can often be found.
• Shape: cone-shaped, strongly elongated.
• The mass of a ripe vegetable is from eighty to one hundred and twenty grams.
• Unfortunately, the yield of this variety is small, up to fifteen fruits.
• "Pinocchio F1" recognized the best view sweet pepper for preservation

Variety "Jung"

• The height of the bush is small, from fifty to sixty centimeters;
• The color of ripe fruits is usually dark green (suitable for preservation), bright red (ready to eat in its pure form).
• Shape: cone-shaped, with a pointed tip.
• The mass is from one hundred thirty to one hundred and eighty grams.
• During the season, up to thirty medium-sized fruits can be harvested from a bush.
• Considered to be one of the highest productive varieties.

Variety "Lyceum"

• Considered one of the most high grades sweet pepper for open ground - the height of the bush can reach one and a half meters and is rarely less than one hundred centimeters.
• Ripe fruits are distinguished by a bright scarlet color.
• Shape: cone-shaped, strongly elongated, with a round tip.
• One of the meatiest varieties - its weight is usually approximately equal to three hundred grams.
• Up to fourteen fruits can be harvested from one plant per season.

Variety "Bagration"

• The bush is usually no more than a meter, but not less than eighty centimeters in height.
• Ripe fruits are most often orange, sometimes with red or green spots.
• The vegetable has a cuboid, has a nice ribbing.
• The mass of a ripe fruit is relatively small (from one hundred and fifty to two hundred grams), but the variety has excellent taste.
• The number of fruits from one bush: up to fourteen per season.
• This variety is resistant to diseases such as verticillium and tobacco mosaic.

Variety "Smile"

• The height of the bush reaches eighty centimeters, but rarely exceeds a meter.
• At the stage of technical ripening, the fruits are colored dark green, ripe vegetables have a red-orange color.
• Shape: cone-shaped, with a round tip.
• The mass of fruits varies depending on the quality of irrigation. With abundant moisture, vegetables can weigh up to two hundred and fifty grams.
• Number of fruits from one bush: up to sixteen.
• This variety is suitable for food at different stages of maturation.

Variety "Nafanya"

• The height of the bush is relatively small - rarely exceeds seventy centimeters.
• Ripe vegetables are burgundy (occasionally purple).
• The fruits are cone-shaped, wide at the base, with a thin sharp tip.
• The mass is small, usually does not exceed one hundred and seventy - one hundred and eighty grams.
• Number of fruits from one bush: up to fifteen.
• The variety is characterized by a long period of flowering and fruiting.

Variety "Tomboy"

• The height of the bush, depending on the illumination of the site, is from fifty to ninety centimeters above the soil level.
• Ripe vegetables are yellowish to red and bright orange in color.
• The fruits are cone-shaped, with a rounded tip.
• The mass is relatively small, rarely exceeding one hundred and fifty grams.
• During the season, up to twenty-five fruits are formed on one bush.
• The plant brings big harvest, however, the fruits are often small, albeit sweet.

Variety "Zaznayka"

• The height of the bush often exceeds a meter.
• Ripe fruits are most often bright red, occasionally burgundy.
• Vegetables have a heart-shaped prism shape, the fruits are directed upwards.
• The mass can be from one hundred and sixty to two hundred and fifty grams.
• During the season, one plant bears about fifteen fruits.
• "Zaznayka" is considered, perhaps, the most juicy and fleshy variety of sweet pepper for open ground.

Video about the best varieties of sweet pepper

Pepper is very interesting vegetable crop, the fruits of which are not only beautiful, but also contain a huge amount of substances useful to humans. Therefore, paprika has long taken its rightful place in the cuisines of the peoples of the world, delighting its fans with a variety of tastes. Peppers are sweet, sour, hot, sweet and sour.

In total, there are more than 2,000 types of paprika. This culture began to be grown by the inhabitants of Central America, from where it later spread around the planet and is now grown everywhere, even in the most northern territories, although it is often necessary to build greenhouses for this. The article will consider the best varieties that are suitable for the open ground of the most different regions our country.

Early varieties

Often early peppers can be found in areas of inhabitants of temperate latitudes:

1. European part of the Russian Federation.
2. Belarus.
3. Ukraine.

The climatic conditions of these places are ideal for growing paprika, so the choice of varieties for them is huge. Many gardeners consider the best early varieties of bell pepper:

1. Pinocchio.
2. orange wonder.
3. Atlantic.
4. Rhapsody.
5. Funtik.
6. Fidelio.
7. Eroshka.

In the case of full care for these plants, they provide their owners with a very high yield per bush. Early varieties of pepper grow even in Siberia.

Since this region is quite cold, which means it is poorly suitable for growing bell pepper, special varieties of paprika have been developed for it, such as Topolin (characterized by large, up to 150 grams, fruits) and Kolobok (very compact plants).

Take note: for the Ural region, varieties such as Sevilla, Montero, Edino are better than others. Mountains are the best place for the growth of varieties such as Barguzin, Kubyshka, Sonata, Kudesnik.

AT middle lane countries and in the North-West region also grow good yields of paprika. However, in order to achieve the disclosure of the potential of plants, you will have to use greenhouses or greenhouses. The list of early varieties that are suitable for this region is as follows:

1. Prince Silver.
2. Golden Tamara.
3. Orange King.

Mid-early varieties

The region near Moscow and similar ones, according to climatic conditions, are chosen by pepper breeders, who regularly delight gardeners with high-yielding novelties. Now the most popular are the following varieties:

1. Belozerka.
2. Bulgarian 79.
3. Donetsk early.
4. Bouquet of the East and many others.

The Siberian region is suitable for a variety such as Victoria, which gives a large number of juicy small peppers. Also good varieties, Zaznoba, Marabu.

The Ural region was conquered by the same ones as in Siberia, the Star of the East and Zaznoba, and, in addition, they have good yields due to a large number small fruits Irina Sedek, Indian Elephant, Fire Bird.

Good to know: for the North-Western region, all Siberian and Ural varieties are suitable, as well as the Golden Miracle, Carlson, Ruby Stars and Babushkina Gryadka.

All of them grow well in open ground conditions, however, in order for these super-yielding varieties to reach their full potential, ideal conditions must be created for them, which are possible in these areas only in greenhouses.

Mid-season varieties

Plants belonging to this group are not as popular as their earlier counterparts, due to lower yields due to modest size fruits.

But, with regard to taste, mid-ripening peppers are not inferior to other ripening groups. For the climatic conditions of the Moscow region, Belarus and Ukraine ideal option will be the cultivation of Volzhanin, Gift of Moldova and Golden Rain.

But in Siberia, the choice of assortment is somewhat different. In addition to the Gift of Moldova and Bogatyr mentioned above, Firstborn and Swallow are also suitable for cultivation.

In the Ural region, the varieties Alyosha Popovich and Player, which are characterized by red color and thick fruit walls, have become widespread. Less common are Zorka, Vityaz and Agapovsky.

The middle zone of our country and its North-Western region are suitable in their climatic conditions for growing Hercules, Arsenal,.

Mid-late varieties

Varieties of such a ripening period can rarely be found in the Siberian expanses, in the North-Western and Ural regions.

And this is easy to explain - the cold comes before the harvest is fully ripe. Some gardeners, as an experiment, are engaged in growing them in protected ground conditions.

But there is no particular point in this venture, since earlier varieties, with much lower labor costs, are capable of producing a much higher yield.

Near Moscow, Ukraine and Belarus, medium-late peppers successfully ripen before the cold sets in. For these regions, the best varieties are:

1. Vivaldi.
2. Marathos.
3. Figaro.

Late varieties

paprika late deadline ripening, you can harvest only in the southern regions of the Russian Federation and Ukraine, where frosts do not occur until mid-October.

They are grown in open ground conditions, where these plants give yields no less than the earliest peppers, while not requiring so much for themselves. good conditions cultivation.

The most common varieties of late paprika are Garden Ring, Anastasia, Albatross, Flamingo.

Review good varieties pepper for outdoor cultivation, see the following video:

What could be healthier, more aromatic and tastier than sweet (Bulgarian) peppers in a summer salad? Indeed, in its pulp there is a huge amount of ascorbic acid (vitamin C), carotene (vitamin A) and vitamin PP. But to get good harvest First of all, you need to choose the most suitable variety of seeds.

Next, consider the most popular \u003d best varieties of sweet pepper. For your convenience, we will divide them into groups: by color, varieties and hybrids (marked F1), ripening time, and also decide which of them are everyone's favorite thick varieties of pepper.

Red and yellow peppers

The most popular varieties of peppers for open ground and greenhouses

Note! List the best seeds peppers for open ground and greenhouses prepared on the basis of the degree of popularity of the names of varieties and hybrids, analysis of reviews experienced gardeners as well as the personal opinion of the author.

The most popular and best varieties of pepper for growing in the open field and greenhouse can be called (all varieties in the lists are presented alphabetically):

Important! Remember that you can only from varietal peppers, hybrid seeds are not suitable for re-sowing. The fact is that their maternal signs are split, and you will not get 100% of what you planted last year. However, hybrid peppers , usually, more resistant to disease and always bring worthy and stable harvest.

Video: pepper seeds - how to choose the right varieties

The best varieties and hybrids of peppers with red fruits

By the way! The most popular varieties of sweet red peppers are (in order of popularity): California miracle, Bogatyr and Swallow- three major hits. Also very common are such varieties of bell pepper as the Star of the East, Kakadu, Belozerka, Atlant. Besides, people's love received an Ox's ear, Gift of Moldova, Winnie the Pooh, Claudio and others.

Agapovsky

• The variety is early maturing. The period from full germination to technical maturity is 99-120 days.
• The plant is compact, of medium height, strongly leafy.
• The fruit is drooping, prism-shaped, smooth, slightly ribbed, dark green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 5.0-8.0 mm.
• Weight - 114-120 g.
• Productivity - 9.5-10.3 kg per sq.m.
• The taste is good, the aroma is strong.
• Universal use: in fresh, in home cooking, for canning.
• Slightly affected by blossom end rot.

Atlant

• Mid-season variety. The period from germination to fruiting is 130 days.
• The plant is spreading, tall, 70-75 cm high.
• For open ground and film greenhouses.
• The fruit is drooping, cone-shaped, highly glossy, the color in technical ripeness is green, in biological ripeness it is red. The number of nests is 3-4. Fruit length - 18-20 cm, diameter - 13-14 cm.
• Wall thickness - up to 8-10 mm.
• Weight - 180-190 g.
• Productivity - 3.1-3.3 kg per sq.m.
• Recommended for fresh use, home cooking and canning.
• Tolerates adverse conditions well weather. Resistant to tobacco mosaic virus.

Belozerka

• Medium early variety. From germination to technical ripeness - an average of 114 days (according to other sources, 115-120 days).
• For open ground and film shelters.
• The plant is standard (semi-standard), compact, 40-70 cm high.
• The fruits are hanging, aligned, cone-shaped with a pointed apex, smooth, light cream in technical ripeness, red in biological ripeness, 2-3 chambered.
• Wall thickness - 5-6 mm.
• Weight - 70-100 g (maximum up to 140 grams).
• Productivity - 6-8 kg per sq.m.
• Taste qualities of fresh fruits are excellent, marketability and transportability are high.
• Recommended for fresh consumption, canning and culinary processing.
• Resistant to verticillium wilt, Alternaria, tolerant to tobacco mosaic virus.

bison red

By the way! There is also a variety "Bison yellow".

• The variety is early ripe (95-105 days from germination to technical maturity).
• Recommended for cultivation in open ground (southern regions) and greenhouses.
• The plant is semi-spreading, powerful, about 90 cm high.
• The fruits are elongated-cone-shaped, glossy, some reach 25 cm in length. The color in technical ripeness is green, in biological ripeness it is red. Number of nests - 3-4
• Weight - 150-200 g.
• Wall thickness - 4-5 mm.
• Productivity - up to 10 kg per sq.m.
• The walls are juicy and sweet, remaining unusually tender both in unripe green fruits and in mature dark red ones.
• Suitable for cooking fresh salads, frying, stewing and stuffing.
• Long-term fruiting will ensure regular harvesting of fruits until late autumn.

Bogatyr

• The variety is mid-season. Fruit ripening occurs in 115-131 days.
• The plant is tall, spreading, 55-70 cm high.
• Recommended for growing household plots and in film greenhouses.
• The fruit is hanging, cone-shaped, slightly ribbed. The top of the fruit is ribbed. Coloring in technical ripeness is light green, in biological - red.
• The wall thickness of the fetus is 4.9-5.8 mm.
• Fruit weight - 75-100 g (maximum - up to 160 grams).
• Productivity - 2.1-4.3 kg per sq.m.
• Taste qualities of fresh fruits are good and excellent.
• For fresh use and canning.
• Resistant to tobacco mosaic virus. It is slightly affected by verticillium wilt and blossom end rot.

viking

• The variety is early maturing. From germination to fruiting 105-115 days.
• The fruit is drooping, cylindrical, smooth, glossy, green in technical ripeness, red in biological. The number of nests is 3-4.
• Fruit wall thickness - 4-5 mm
• Fruit weight - 90-110 g.
• The taste is excellent, sweet, juicy, fragrant.
• Universal purpose: recommended for fresh use, in home cooking and for canning.

Winnie the Pooh

• Early maturing variety(107-111 days from germination to fruiting).
• For open ground and film shelters. Suitable for window growing.
• The plant is stunted, compact, 25-30 cm high with a bouquet arrangement of fruits. For maximum yield, plants are planted thickened.
• The fruit is cone-shaped with a pointed apex, weighing 48-60 g. The color in technical ripeness is salad, in biological ripeness it is red.
• Wall thickness - 5-6 mm.
• Weight - 48-60 g (maximum - up to 70 grams).
• Productivity - 1.6-1.8 kg per sq.m (maximum - up to 5 kg).
• Taste qualities are good. Universal purpose.
• Resistant to verticillium wilt and aphids.
• Suitable for transportation and long-term storage.

ox ear

• The variety is mid-season. The period from germination to the beginning of fruiting is 120-130 days.
• For open ground and film greenhouses.
• Spreading plant, medium height, about 70 cm.
• The fruit is corrugated, elongated-cone-shaped. The color in technical ripeness is dark green, in biological ripeness it is rich red. The length of the fetus is 12-16 cm.
• Wall thickness - 6-8 mm.
• Weight - 120-140 g (up to 250 g).
• Productivity - 3.2 kg per sq.m.
• The taste is excellent.
• Universal purpose: for fresh use, home cooking and canning.
• Keeps for a long time attractive appearance and turgor. Transportability is excellent.
• Fusarium resistant.

Hercules

• The variety is late. The period from planting seedlings to fruiting is 135-145 days.
• The plant is semi-spreading, of medium height.
• The fruit is drooping, cuboid, 11-12 cm long, 10-11 cm wide. The color in biological ripeness is red, in technical ripeness it is green. The number of nests is 3-4.
• Wall thickness - 5-7 mm.
• Weight - 150-160 g
• Productivity - 2.6 kg per sq.m.
• Excellent taste qualities.
• Universal use (fresh, home cooking and canning).
• Fusarium resistant.

Gypsy F1

• The hybrid is early maturing.
• The plant is semi-spreading, medium-sized.
• Fruits are drooping, cylindrical, 3-4-nested, 10 cm long, 6 cm in diameter, weight, glossy. The color of unripe fruits is yellow, mature - red. The number of nests is 2-3.
• Wall thickness - 6-8 mm.
• Weight - 100-150 g.
• Productivity - 3.7-4.5 kg per sq.m.
• Great taste.
• Resistant to tobacco mosaic virus.

Star of the East F1

Note! Hybrid Star of the East is also represented by the following color shades: White, Yellow, Golden, Red, Tangerine, Orange, Purple, Chocolate.

• Early ripe hybrid (105-110 days).
• For open and protected ground.
• The plant is medium-sized, semi-spreading, up to 70-80 cm high.
• The fruits are drooping, cuboid, glossy, creamy-white in technical ripeness, with a transition to cream-red color when ripe, and red in biological ripeness.
• Wall thickness - 6-8 mm.
• Weight - 150-180 grams.
• Productivity - 7.0 -7.5 kg per sq.m.
• The fruits are juicy, excellent taste.
• Resistant to tobacco mosaic virus and verticillium. Suitable for long-term transportation.
• The purpose of the fruit is universal: for fresh use, home cooking and canning.

The original transition of color and taste allows you to collect fruits on different stages maturation.

Player

• The variety is early ripe (100-105 days).
• For greenhouses, tunnels, open ground.
• The plant is semi-spreading, medium-sized, 45-50 cm high.
• The fruits are drooping, large, cuboid, medium-ribbed, glossy, light green in technical ripeness, deep red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 9-12 mm.
• Weight - 130-150 grams.
• Productivity - up to 5-6 kg per sq.m.
• Taste is very high.
• Recommended for fresh consumption and canning, one of the best varieties for stuffing.
• Resistant to adverse growing conditions and temperature changes.

Cockatoo F1

By the way! There is also a hybrid Cockatoo Yellow.

• Mid-season hybrid. Comes into fruition at 130-135 days after emergence.
• Recommended for growing in film and glass greenhouses.
• Plants up to 1.5 m high, spreading, medium leafy.
• The position of the fruit on the bush is drooping. The fruits themselves are elongated-cylindrical, slightly curved, bright red. The length of the fetus reaches 25-30cm!
• Wall thickness - 6-8 mm.
• The average weight is 200 g (up to a maximum of 500 grams).
• Productivity - 2.5-3 kg per plant or 8-10 kg per sq.m.
• The fruits are very tasty, sweet with fragrant pulp.
• Used for salads, pickling.

California miracle

• The variety is early-ripening-mid-early (100-129 days from germination to fruiting).
• The plant is determinant, low (up to 75 cm).
• Recommended for cultivation in film greenhouses and open ground.
• The fruit is hanging, cuboid, smooth, glossy, green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 6-8 mm.
• Fruit weight - 80-128 g.
• Productivity - 3.5-4.4 kg per sq.m.
• Taste qualities of fresh fruits are good and excellent. The taste is sweet, the aroma is pronounced.
• Recommended for fresh use, home cooking and canning.
• Resistant to tobacco mosaic virus.

Claudio F1

• Mid-season hybrid. The first fruits ripen 90 days after planting seedlings.
• For open ground, temporary film shelters and greenhouses.
• The plant is powerful, semi-spreading, reaching a height of 0.7 to 1.2 m.
• The fruit is drooping, prism-shaped, glossy, fleshy, the color is green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 6.5-8.0 mm.
• Weight - 100-250 grams.
• Productivity - 3.0-5.0 kg per sq.m.
• The taste is sweet with a slightly noticeable spicy bitterness, which has an excellent aroma.
• Recommended for fresh use, home cooking and canning.
• Heat resistant. Resistant to TMV (tobacco mosaic virus).

Kolobok

One of the oldest varieties (early 80s).

• The variety is early ripe (107-111 days).
• For open ground and film shelters.
• The plant is compact, 30-40 cm high (according to other sources, 25-30 cm).
• The fruits are round, tomato type, smooth, light green in technical ripeness, dark red in biological ripeness.
• Wall thickness - 8-9 mm (up to 10 mm).
• Weight - 80-90 grams.
• Productivity - 4.5-5 kg ​​per sq.m.
• Good ones taste qualities fresh and canned products. The fruits are juicy and tender.
• The purpose is universal.
• Resistant to blossom end rot and mosaic. Moderately affected by anthracnose, susceptible to Fusarium wilt.
• Excellent keeping quality and transportability.

Red Bull

By the way! There is also a variety "Orange Bull".

• Early variety (95 days from germination to fruiting). According to other sources, medium-early (the period from full germination to the beginning of the technical ripeness of the fruit is 95-108 days).
• Forms a powerful bush up to 150 cm high.
• The fruits are large, 9 cm in diameter, cuboid, dark green in technical ripeness, bright red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 6-8 mm.
• Weight - 200-250 g (maximum up to 350-400 grams).
• Productivity - 15.0-18.8 kg per sq.m.
• The taste is good and excellent, the aroma is weak.
• Resistant to tobacco mosaic virus.

Merchant F1

• Early ripe hybrid (111-115 days).
• For open ground and film shelters.
• The plant is standard, semi-spreading, 55-65 cm high (according to other sources, 75-85 cm).
• The fruits are drooping, broadly prismatic (pyramidal), glossy, in technical ripeness - light green, in biological - dark red. The number of nests is 2-3.
• Wall thickness - 6-7 mm (up to 8 mm).
• Weight - 120-150 g.
• Productivity - 6.0-6.5 kg per sq.m.
• The fruits are juicy, sweet, fragrant.
• Recommended for fresh use, in home cooking and for canning.
• Verticillium resistant.

Martin

One of the oldest (1974) and proven varieties.

• The variety is early maturing. 106-130 days from full shoots to the first harvest of fruits in technical ripeness.
• Recommended for growing in film shelters and in open ground.
• The plant is semi-spreading, of medium height (48-60 cm).
• The fruit is hanging, cone-shaped, slightly oval, smooth. In technical ripeness - light green color, in biological ripeness - red.
• The fruits are thick-walled: in technical ripeness, the wall thickness of the fruit is 5.2-5.5 mm, in biological - 6.1-7.1 mm.
• Fruit weight in technical ripeness -53-79 g, in biological - 69-84 g.
• Productivity of fruits in technical ripeness - 2.5-4.7 kg per sq.m.
• The taste qualities of fresh fruits are good and excellent.
• Relatively resistant to bacterial wilt.
• Recommended for fresh use and in the canning industry.
• The fruits are used both in technical and biological ripeness.

Gift from Moldova

• Medium early variety (110-120 days). According to other sources, 119-124 days.
• For open ground and film shelters.
• The plant is compact, standard, 35-45 cm high.
• The fruits are drooping, cone-shaped, smooth, light green in technical ripeness, dark red in biological ripeness.
• Wall thickness - 4-5 mm.
• Weight - 50-70 grams.
• Productivity - 3.2-4.7 kg per sq.m.
• Taste qualities of fresh fruits are good. The fruits are sweet and juicy.
• Recommended for fresh consumption and conservation.
• Resistant to Fusarium wilt and adverse weather conditions.

fat baron

• The variety is early maturing. From seedlings to technical ripeness of fruits - 90-100 days.
• For cultivation in the open and protected ground.
• Plant 100-120 cm high.
• The fruits are directed upwards, prism-shaped, glossy, the color in technical ripeness is dark green, in biological ripeness it is dark red. The number of nests is 3-4.
• The wall thickness of the fetus is up to 8 mm.
• Weight - 200-500 g.
• Productivity - 7-14 kg per sq. m.
• The taste is good and excellent. The skin is tender. The aroma is strong.
• Resistant to tobacco mosaic virus.

fat man

• The variety is mid-season (120-130 days from germination to technical ripeness).
• It is recommended for cultivation in an open ground and film greenhouses.
• The plant is semi-spreading, 50-55 cm high.
• The fruits are drooping, prism-shaped, slightly ribbed, glossy, the color of immature fruits is green, and that of mature fruits is red. Fruit length - 10-12 cm, diameter - 6.5-8 cm. Number of nests - 3-4.
• Wall thickness - 5.0-10.0 mm.
• Weight - 65-130 g (up to a maximum of 200 grams).
• Productivity - 4.0-4.5 kg per sq.m.
• The taste is excellent, sweet, very juicy, with a pleasant aroma.
• For fresh use and for the canning industry.
• The fruits are transportable.
• The variety is very responsive to irrigation.

Caliph F1

• Hybrid of very early term of maturing (100-105 days).
• For cultivation in an open ground.
• The fruit is drooping, cuboid. in technical maturity, the fruits have milky White color, in bio-red. 10-12 cm long, 8-10 cm in diameter. The number of nests is 3-4.
• Wall thickness - 7-9 mm.
• Weight - 180-210 grams.
• Productivity up to 14 kg per sq.m.
• Appearance, marketability and taste are excellent.
• Resistant to blossom end rot and tobacco mosaic virus, tolerant to verticillium wilt.

Other varieties and hybrids

And also less popular, but quite excellent varieties red sweet peppers are:

• Antey;
• Denis F1;
• Goliath;
• Egyptian Strength (a very promising new variety that is gradually gaining popularity)
• Cube F1;
• Red shovel;
• Red giant (very fat);
• Red Baron;
• Lesya;
• Livadia F1(a very promising new variety from the Partner company, which is gradually gaining popularity).
• Morozko;
• Pompeo F1;
• Purple bell (in technical - purple, in biological - red);
• Queen.

The best yellow (orange) varieties and hybrids of peppers

The best varieties of pepper with yellow or orange fruits for cultivation in open ground and greenhouse can be called (in alphabetical order):

By the way! The most popular variety of orange bell pepper is Big Mama, followed by Gemini, Orange Miracle, Golden Miracle, and Orange Bull.

Big Mama

• The variety is early maturing. The first crop is harvested 110-115 days after germination.
• For open ground and greenhouses.
• Plants in the open field are compact, 50 cm high, in the greenhouse they are more sprawling - up to 100 cm.
• The fruit is drooping, cylindrical, highly glossy, the color in technical ripeness is dark green, in biological ripeness it is orange.
• The walls are 7-8 mm thick.
• Weight - 150-200 g.
• Productivity - up to 7-8 kg per sq.m.
• Fruity sweet, juicy and fragrant.
• Resistant to disease, tolerates low temperatures and lack of light.
• It bears fruit for a long time, until the first frost.

Gemini F1

• Medium early hybrid.
• For cultivation in an open ground and under film shelters.
• The plant is semi-spreading, upright.
• The fruit is drooping, cylindrical, glossy, green in technical ripeness, yellow in biological ripeness. The number of nests is 2-3.
• Wall thickness - 5.5-7.0 mm.
• Fruit weight 90-250 g.
• Productivity 3.0-5.0 kg per sq.m.
• The taste is excellent.
• According to its purpose, the variety is universal: it is used both fresh for salads, and for other culinary dishes and preservation.
• Heat resistant. Resistant to potato virus.

golden miracle

• The variety is mid-season (115-130 days).
• For open ground and film shelters.
• Plants of medium height, semi-spreading.
• The fruit is drooping, prism-shaped, highly glossy, the color in technical ripeness is green, in biological ripeness it is dark yellow. The number of nests is 3-4.
• Wall thickness - 7 mm.
• Weight - 185 grams.
• Productivity - 2.6 kg per sq.m.
• The taste is good.
• Universal use: fresh, for home cooking and canning.
• Relatively cold hardy. Fusarium resistant.

Orange Wonder F1

• Hybrid early. From germination to technical ripeness of fruits 100-110 days.
• The plant is powerful, with a compact habit, indeterminate, when formed in 2–3 stems, the height reaches 1.5–2 m.
• The fruits are cuboid, 11x11 cm in size, dark green in technical ripeness, orange and glossy in biological ripeness. Number of nests 3-4.
• Wall thickness - up to 10 mm.
• Weight - 200-220 g.
• Productivity - 8–12 kg per sq.m.
• The taste of peppers is excellent, the marketability is high.
• Resistant to tobacco mosaic virus and tomato bronze. It tolerates temperature stress well and is characterized by high fruit set.

orange bull

By the way! There is also a variety "Red Bull".

• Early variety (100-110 days from germination to fruiting). According to others, mid-season.
• For cultivation under temporary film shelters and in open ground.
• Forms a bush 80-110 cm high.
• The fruits are large, cuboid, green in technical ripeness, bright orange in biological ripeness. The number of nests is 3-4.
• Wall thickness - up to 10 mm.
• Weight - 250 g (maximum up to 300-400 grams).
• Productivity - 7.0-14.0 kg per sq.m.
• Recommended for fresh consumption, stuffing, freezing and canning.
• Resistant to tobacco mosaic virus.

Other yellow (orange) varieties

By maturity: the best early, medium and late-ripening varieties of pepper

Thus, we classify the previously described varieties by maturity (orange and yellow-fruited varieties are indicated in brackets):

• Early and mid-early varieties (90-120 days) - Agapovsky, Belozerka, Big Mama ( orange), Bison red, Viking, Winnie the Pooh, Gemini F1 ( yellow), Gypsy F1, Star of the East F1, Gambler, California Wonder, Gingerbread Man, Red Bull, Merchant F1, Swallow, Orange Wonder ( orange), Orange bull ( orange), Gift of Moldova, Fat Baron, Caliph F1.
• Medium varieties (120-135 days) - Atlant, Bogatyr, Cow's ear, Kakadu F1, Claudio F1, Fat Man, Golden Miracle ( yellow),
• Late varieties (more than 135-140 days) - Hercules.

The best thick varieties of pepper

Most often, gardeners are looking for thick varieties of pepper (with thick walls, from 5-6 mm). They are ideal for salads and fresh consumption, because they have the most juicy, meaty and tasty wall.

They are also great for stuffing (but it is the fruits of small or medium size) and lecho (large).

As a rule, it is the thick varieties that are the most popular, which means that they have already been all listed (the wall thickness is given in brackets):

• Agapovsky (5.0-8.0 mm);
• Atlant (up to 8-10 mm);
• Cow's ear (6-8 mm);
• Hercules (5-7 mm);
• Gypsy F1 (6-8 mm);
• Star of the East F1 (6-8 mm);
• Player (9-11mm);
• Cockatoo F1 (6-8 mm);
• California miracle (6-8 mm);
• Claudio F1 (6.5-8mm);
• Kolobok (8-9 mm, maximum - up to 10 mm);
• Red bull (6-8 mm);
• Merchant (6-7 mm, maximum - up to 8 mm);
• Swallow (6-7 mm);
• Thick baron (up to 8 mm);
• Fat man (up to 10 mm);
• Caliph F1 (7-9 mm).

Yellow and orange thick varieties:

By the way! All described varieties of yellow and orange peppers are thick.

• Big Mama (7-8 mm);
• Gemini (5.5-7 mm);
• Golden miracle (7 mm);
• Orange miracle (up to 10 mm);
• Orange bull (up to 10 mm).

Well, now you know which varieties and hybrids of sweet pepper seeds are chosen by most summer residents and vegetable growers. You just have to decide which ones suit you best, buy several varieties for testing and sow. Have a good harvest!

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In the conditions of temperate continental (Moscow region) and continental (Siberia, Urals) climate, gardeners and gardeners generally prefer to grow early, early and mid-ripening varieties of sweet bell pepper. Breeders have managed to create species that are unpretentious, resistant to low temperatures, and have excellent taste. Peppers are planted seedling way with further transplant in a greenhouse or open ground. In the article, we consider the earliest varieties of pepper for open ground and greenhouse for the Moscow region, Siberia and the Urals.

Early pepper varieties: main characteristics

Peppers, depending on how long the growing season of a particular variety is, are early, mid-early, mid-season, late.

Before buying seeds, pay attention to the following characteristics of the variety you like:

• to what conditions of growth it is adapted;
• whether the variety is suitable for you in terms of ripening;
• whether the variety is resistant to plant diseases common in your climate.

Most often, gardeners and gardeners prefer thick-walled sweet peppers with a wall thickness of at least 1 centimeter.

Early ripe varieties of pepper for open ground

These varieties are very popular with gardeners: their ripening period is 80-120 days. True, the conditions should be as favorable as possible - consistently warm weather, the necessary supply of moisture, and the absence of diseases. Only then in temperate climate when choosing early varieties of pepper, you are guaranteed to get a good harvest.

Almost all gardeners and gardeners have tried to cultivate pepper in the open field. For this, there is a large selection of appropriate varieties. If you properly care for such pepper, then the fruits will turn out to be in no way inferior to the "southerners". Most varieties of this vegetable for open ground are distinguished by a small, neat bush, which makes gardening easy to care for. Cold-resistant modern varieties are rarely subject to disease. And do not require complex, voluminous shelters.

Seeds for seedlings should be planted in February or during the first week of March. Seeds of all varieties of bell pepper germinate for a long time - 15-20 days. To speed up germination, you can use aloe juice diluted with water in a 1: 1 ratio. In it, the seeds are soaked for a day or two. Seedlings do not need to dive.

When the soil warms up, at a stable temperature of 20-25 ° C, seedlings can be planted in open ground.It is best to cultivate pepper in sunny areas with fertile, nitrogen-rich soil.

Video "All you need to know about the best varieties of sweet pepper"

Demonstration video from good examples, which will help you make a simple choice of the most suitable variety pepper.

The best varieties of pepper for open ground

Early ripe species for open ground in the Moscow region

Summer residents near Moscow have a wide selection of varieties of sweet pepper for open ground. Fruits from each other may differ in shape, color, weight.

• "Fidelio". Large fruits are golden-white in color. Ripening time after planting - 90 days. The yield is high.
• "Orange Miracle" For beautiful large fruits of this variety, a bright orange color is characteristic. Their weight reaches 250 grams.
• The fruits of the varieties "Winnie the Pooh" and "Rhapsody" boast a rich palette of colors - from bright green to purple-red. The first one produces a friendly harvest. The second is disease resistant.
• "Atlantic". fleshy large fruits This variety has a rectangular shape. They are grown both outdoors and indoors. The color varies from green to red. The height of the bush is 90-100 centimeters. Unpretentious in cultivation. Weight reaches 60 grams. Virus resistant.

• "California Miracle"It is very popular due to its extraordinary sweetness (twice as sweet as bell pepper average) and excellent taste. Fruit color pink. Meaty, large. The wall is up to 8 mm thick. On a bush up to 1 meter high, 14-15 fruits ripen.
• "Moneybags". The variety belongs to the Siberian selection. The bush has a height of 50-60 centimeters. The shape of large fleshy fruits is truncated-conical. The wall is 8 mm thick. Weight 25 grams. The yield is high.

Early ripe varieties of pepper for open ground in the Urals and Siberia

In these regions, in order to get a good harvest on open ground, the plants must be covered with a film at night and on cold days. Choose the most unpretentious and frost-resistant varieties:

• "Kolobok". The variety is early maturing.Peppers "Kolobok" are small green. The bush is compact. "Kolobok" has a high yield. Frost resistant.
• "Montero". Early ripe.The fruits are green or red. Ripens 3 months after planting. The bush has a height of about a meter. The shape is prismatic. Weight 240-260 grams. The maturation period is three months. The height of the bush is 1 meter. Thick-walled (7 millimeters). It can be grown both in open ground and in all types of greenhouses.
• "Single". early ripe, high yielding variety. The height of the bush is 55-65 centimeters. Red fruits with thick walls are cuboid in shape. Their length reaches 12 centimeters. Grows in any climate zone.
• "Silvia". Fruit yellow color. Differs in excellent tastes.
• "Topolin". Peppers of this type are dense, medium size. Weight 150 grams. High yielding. Medium early - ripens 110-120 days. Bush 55-65 centimeters high.
• "Kubyshka", "Sonata", "Magician", "Barguzin" are early ripe types of pepper that grow well in the mountains of the Urals.
• "Firstborn of Siberia" can grow in any climatic conditions. Refers to early ripening varieties. Ripens in 100 days. Disease resistant. High yielding.

Also to the early varieties of pepper for cultivation in the opensoil in the Urals and Siberia include "Victoria", "Gift of Moldova" (both good for canning), "Purple Star of the East", "Marabu", "Zaznoba" with small juicy fruits, "Player" with bright red fruits that have tender pulp.

Early ripe pepper for greenhouses

In order for these types of pepper grown in a greenhouse to give a good harvest, you need to know their features. The main thing - proper fit, formation of bushes, balanced top dressing, normal lighting, regular watering, protection from pests and diseases.

Seeds can be sown directly into the ground or planted seedlings. The second option is preferable. It is convenient to plant seedlings in paper cups or in wooden boxes. Planting in a greenhouse begins earlier than when grown in open ground.This is due to the fact that pepper does not tolerate frost, and in a greenhouse it is easier for him to organize the necessary thermal regime. The temperature of the soil in the greenhouse should be not lower than + 15 ° C, otherwise the plant will grow poorly.

The best types of pepper for greenhouses

Early ripe types of pepper for growing in greenhouses near Moscow

• Pinocchio f1. Early ripe - ripens in 88-100 days. Peppers are large, have the shape of an elongated cone, slightly ribbed. The mass of each is 50-60 grams. Wall - 4 mm. Semi-sharp taste. The yield in the greenhouse is 6 kg/sq. m.
• "Ox ear". Super early variety. Ripens in 70-75 days. Bushes 60-70 cm high. The fruits are juicy, tasty, weight 120-150 grams. The length of one pepper is 10-12 centimeters. The walls are thick. Well transported and stored.
• "Martin". Medium early variety. Reaches technical maturity in 120-125 days. The height of the bush is up to 100 centimeters. The pepper has a conical shape. The thickness of the walls of the fetus is 65 centimeters. Weight - 60-70 grams. Productivity in a film greenhouse is 4.6 kg / 1 sq. m, in winter greenhouse 6-10 kg/sq. m.
• "Raisa" f1. Early ripe hybrid. It takes 95-101 days from planting to technical maturity of the pepper. The shape of the fruit is cuboid. Weighs 180-220 grams. The wall has a thickness of 7-8 centimeters. The fruits are smooth and glossy. Excellent taste qualities. Productivity 5.5-7.0 kg / sq. m (sometimes reaches 11.0 kg / sq. m). He is not afraid of the tobacco mosaic virus.
• "Anlita". Mid-early. The ripening period is 105-117 days. Smooth, glossy fruits have a prismatic shape. The mass of each is 80-90 grams, the wall is 4-6 millimeters. Productivity 12.1-15.3 kg / sq. m. Resistant to sunburn and top rot.
• "Orange King" Early ripe variety. High yielding. Fruit weight 150 grams.
• "Lumina". Golden white pepper. Early ripe. Fruits weigh 100-120 grams. Wall - 5 millimeters. "Lumina" is not demanding on the soil, ripens well, is well stored and transported.

Early ripe types of pepper for growing in greenhouses of the Urals and Siberia

• "Early Wonder". Early ripe. Ripens after planting in three months. The fruits are prism-shaped. Bush 120 cm high. Resistant to viral diseases.
• "Sweet Banana" Early variety. The height of the bush reaches 70-75 centimeters. In color and elongated conical shape, the fruits are similar to red spicy pepper or banana. Weigh 100-135 grams. Their length is 15-17 centimeters. The wall is 3-5 mm thick. The skin is thin and tender. The pulp is sweet and juicy.
• "Pioneer". Early maturing variety. The bushes are compact, semi-spreading, their height is 50-70 centimeters. The fruits are cone-shaped, elongated, slightly ribbed, each 7-12 centimeters long, 4-6 centimeters wide. They have a sweet taste and strong aroma. Used fresh and canned.

• "The leader of the Redskins". Early view. Thick-walled, juicy, sweet, very tasty. The fruit weighs 120-330 grams, can reach 800 grams. The wall has a thickness of 6-8 grams. Trapezoidal shape. Tolerates frost very well. Has a high yield.
• "Golden calf". Has a compact bush. The fruits are large (weighing up to 600 grams), very beautiful, cuboid, thick-walled, with excellent taste. Good fresh and canned.
• Novosibirsk. Bred specifically for growing in greenhouses. In Siberia, it is planted for seedlings in February. Transplanted into greenhouses in April. Early maturing. The fruits ripen in 95-100 days. It can grow both in a greenhouse and in open ground. The bush is low, compact. Bright red fruits weigh up to 120 grams. The wall is 4-6 millimeters. Productivity is 6-10 kg/1 sq.m. m. Used fresh and canned.
• "Watercolor". Super early variety. Technical maturity occurs 80-90 days after planting. The bush is medium tall, its height is 50-80 centimeters. The fruits grow up. They are cone shaped. Weight - 20-30 grams. The wall is 2-2.5 mm thick. The color is lilac. This variety is not afraid of the tobacco mosaic virus. It can be grown in greenhouses, open ground, at room conditions.

Video "Overview of pepper varieties"

Video overview of the different varieties of peppers and the facts you need to know about each of these types.

Question-answer on the topic

1. How to properly care for sweet peppers in a greenhouse in order to get a quality crop?

To prevent sweet pepper from being affected by the heat, even in a greenhouse it needs to be shaded. nonwovens. You need to water often, but little by little. Pepper loves organic. When watering every two weeks, you need to add infused herbs, mullein, chicken droppings to the soil. Drafts should not be created in the greenhouse. The harvest should be excellent.

It is necessary to plant only zoned varieties, that is, those that correspond to the climatic conditions of the region in which your site is located. Each variety requires an individual approach.

1. What diseases and pests do sweet peppers suffer from?

The plant can be susceptible to many diseases. So, for example, verticillium is caused by a fungus living in the soil or in the roots. This disease has several forms with characteristic signs for each of them. To get rid of verticillium on the site, you need to remove all affected plants.

The main sign of stolbur or phytoplasmosis is leaf curl. The fruits of plants affected by this disease grow small and inedible. In this case, chemical spraying cannot be avoided.

Among the pests of sweet pepper, the main ones are Colorado potato beetles, spider mites, aphids, naked slugs. You need to fight them with pesticides.