The best varieties of Bulgarian sweet pepper: useful properties and description. Varieties of sweet pepper - the best, early and productive What are the varieties of sweet pepper

Most large varieties sweet peppers are very popular with many summer residents and gardeners. Giant fruits not only have good keeping quality and transportation, but also have excellent taste, allowing them to be used both for salads and for preparations.

How to grow big peppers

There are amateur gardeners who can grow a large crop of large red peppers from the most common crop varieties. But there are situations when the seeds of large-fruited sweet pepper varieties give an unsatisfactory result. In order to get the giant fruits of this culture, you need to take into account the basic requirements.

Choose the right type of culture. It is necessary to take into account the climatic features of the region in which the largest variety is supposed to be planted. In addition, you should pay attention to the hybrid varieties of sweet peppers, which give very large fruits.

Pepper is a heat-loving crop, so plant it in middle lane only needed indoors. The same requirements apply to lighting. If the day in the growing region is short, then it is worth organizing a good backlight.

Some varieties bred specifically for open ground feel good in any soil. Therefore, before planting large varieties of pepper for open ground on your site, study all the recommendations experienced gardeners. Breeding does not stand still and therefore every year there are many new varieties that can produce a large crop of large, sweet peppers in any conditions.

Compliance with all the rules of agricultural technology. Do not forget that the varieties of the largest, red peppers, love a lot of moisture. Therefore, if once a week shed the beds large quantity water, you can get a good harvest even on the ground.

If culture grows where the wind blows strong winds, then the earth must be covered with a film so that the wind does not dry out the soil. In addition, pepper loves loose, light soils, so the loosening process must be carried out after each watering.

It is worth constantly mulching the holes, to prevent quick care moisture from the soil, while not forgetting constantly to feed the best varieties of large-fruited sweet peppers. There are varietal crops that easily tolerate untimely watering and temperature changes. But if you prefer to plant hybrid varieties, then be careful, they react strongly to untimely watering and top dressing.

If you take into account all the nuances and follow the rules for caring for the crop, you can be sure that the harvest of large, giant red peppers will delight you. But there are cultures in which the weight of the fetus reaches 850 g, but it is worth noting that a fruit weighing 200 g is also considered quite large. If you want to get giant fruits, then let's look at the largest and early ripe varieties of sweet pepper.

Important! If there is no experience in growing sweet, the largest-fruited peppers, then it is better to read the relevant literature and consult with gardeners.

Greenhouse Giants

This is a group of high yielding hybrids that can produce large yields all season long. To do this, there is one important condition - you need to plant these crops only in heated greenhouses. If a greenhouse or a simple greenhouse is equipped on the site, then it is better to give preference to early ripening large-fruited varieties of sweet pepper.

Bourgeois F1

An early ripe hybrid, which, with technical ripeness, has green color. Ripening occurs on the 115th day after planting seedlings. Biological ripeness at 140 days, fruits yellow color. This is a tall hybrid. If it is planted in a heated greenhouse, then the height of the bush can reach three meters, but in a simple greenhouse, growth is much reduced. The fruits themselves are very dense, smooth, heavy in the shape of a regular cube. The weight of one fruit reaches up to 250 g, the walls of the fruits are very tasty, fleshy. This culture has features:

• the bush can withstand a heavy load, up to 40 fruits;
• gives uniform processes and stepchildren;
• disease resistant;
• excellent quality of taste;
• the fruit is very fragrant.

This culture demands special care, garters, and pinching. On 1m 2, no more than 3 bushes are planted.

Boatswain

A large variety of sweet pepper, medium early, with a good yield. Already on the 120th day after germination, the first crop can be harvested. Biological maturity occurs at 150 days. Bushes grow up to three meters in winter greenhouses, when landing in a greenhouse can reach up to one and a half meters. The bush itself has dense foliage - a powerful, tall plant. This culture is demanding on planting density. In order for fruiting to be plentiful and not interrupted throughout the season, no more than three bushes per meter should be planted. The fruits are large in the form of a cube, with a wall thickness of up to 8 mm. From one square meter you can get up to 19 kg of fruit. Features of the largest varieties of pepper:

• bear fruit all season;
• does not suffer from the tobacco mosaic virus;
• great aroma and taste;
• not afraid of temperature changes.

The fruits of the large-fruited hybrid "Botsman" become bright red during the period of full ripening. It has good keeping quality and is resistant to transportation.

Grenadier F1

The hybrid has an average ripeness, with a high yield. Biological ripeness occurs on the 160th day. The bush grows up to two meters high, while it needs to be formed, as it gives many stepchildren. The planting density is three bushes per meter of land, the only way to get high yield. The fruit is in the form of a prism with a long spout, while achieving a weight of up to 650 g. This large-fruited sweet pepper variety has walls 1 cm thick. The variety has its advantages:

• good yield;
• perfectly transported;
• well kept;
• blooms early;
• fruits with excellent taste and aroma.

Now it is worth considering large varieties of pepper for open ground, and universal cultivation.

Growing peppers outdoors

There are varieties that are bred specifically for open ground, while they can be grown both in a greenhouse and in a greenhouse. There are a lot of early varieties of pepper with large fruits that can be grown in open ground. Specialists are constantly working to develop new cultures that can be adapted to any conditions.

All crops of large, red pepper for open ground are early ripe. The culture is planted in open ground when the third true leaf appears on the seedling. Despite the fact that early ripe large varieties of peppers are adapted to weather conditions and temperature changes, they need special care:

• shading in bright sun;
• timely watering;
• constant feeding;
• loosening the soil after each watering.

If you follow all of the above, you can get a very good crop of large red peppers in the open field.

Claudio F1

Can be grown in any conditions. One bush can produce about 10-12 peppers. The quality of the taste of the fruits is very high, while they have a great aroma. Already 70 days after planting, you can get the first harvest - fruits weighing 260 g. Peppers in the form of an elongated cube, red. The culture has a powerful stem that can withstand the load of several of the largest peppers. The foliage is quite dense, which is a plus in the case of growing in open ground - it protects the fruits from the soaring sun. Hybrid features:

• resistant to various viruses;
• not afraid of sunburn;
• tolerates temperature extremes, even critical ones.

The wall thickness of a mature pepper exceeds one centimeter, while the variety has good keeping quality and can be transported.

Quadro Red

The best variety of sweet large-fruited peppers, which was bred by Siberian breeders. Fruits weighing 350 g, cube-shaped. It can grow both in greenhouses and hotbeds, and in open ground. A large-fruited, early-ripening variety that bears fruit well throughout the season. This variety has a very low variety - 60 cm. But up to 15 large fruits can form on this stocky bush. The color of the cube-shaped large pepper is bright red. From one square meter of area, you can get up to 3 kg of crop. In order for the culture to bear fruit well, you need to constantly remove the ripened fruits and stepchild, forming a bush. The plant is very fond of moisture and responds well to applications. complex fertilizers. The plant is grown by sowing directly into the ground.

Gemini F1

A large outdoor pepper variety that can stand on the bush a large number of fruits. Large fruits weighing up to 400 g, while up to 10 peppers are formed on the bush at the same time. The first fruits can be removed already on the 75th day of planting seeds in the ground. This hybrid was bred in Holland, and it has a lot of advantages:

• even in difficult weather conditions, it can adapt and bring a big harvest;
• can grow in any conditions, be it a greenhouse or open ground;
• many fruits are formed on the bush;
• the walls of the fruit are very fleshy and with good taste;
• not susceptible to various diseases.

This large-fruited pepper variety is grown from seedlings. In the middle regions, sowing seeds in early February. Despite the fact that the breeders made sure that the culture tolerated the lack of light well, you need to water it regularly and plentifully, otherwise you will not see a good harvest.

The bush is not tall, while it tolerates high yields and strong fruit formation. There is no need for constant pinching, and the formation of a bush. It responds well to top dressing and fertilization. The first harvest can be removed in early August. Can be stored in a cool basement for a long time.

King Kong

This best variety of sweet large-fruited peppers was bred by American plant breeders. An early ripe crop that gives a harvest on the 90th day after sowing. The variety has its own characteristics:

• the harvest is high and stable;
• fruits are juicy, fleshy, tasty;
• not afraid of temperature changes, even critical ones;
• good characteristics during transportation;
• disease resistance.

Standard bush, compact up to 70 cm tall. The fruits are large, cuboid, which can reach up to 600 g. The bright red color of the fruit attracts attention, while it has a wall 1 cm thick. The length of each fruit reaches 16-18 cm. Since the bush forms many large, fleshy fruits, the planting density should be up to 4 bushes per square meter. It is worth noting that if you break off the shoot, it will grow back very quickly. The variety is universal, it can be planted both in open ground and in greenhouses.

Conclusion

There are hybrids that have been on the market for a long time and have performed well over time.

California miracle

Sweet, mid-season variety, which is distinguished by the average height of the bush. Harvest gives 120 days from the date of sowing. Cuboid fruits are very large, reaching 160 g wall thickness reaches 0.8 cm.

Peto Miracle

A large shrub 1 m high, with fruits up to 800 g and a length of 25-30 cm, the fruits can be red or yellow with excellent taste and aroma.

Atlantic

Early large-fruited variety of sweet pepper. The first harvest can be tasted 100 days after sowing. Fruits reach 500 g, while the wall thickness is equal to a centimeter. Can grow both indoors and under open sky.

Many are afraid to sow large varieties of peppers, believing that they can not do it. But do not be afraid, they do not require so much care. It is enough to remove the shoots in time, forming a bush, water and feed well. Some varieties require a mandatory garter.

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Fragrant and beneficial Bell pepper today grow gardeners and gardeners in almost all regions of our country. Among vegetable crops, it stands out for its high content of vitamin C. It is eight times more in pepper than in tomatoes and onions, twice as much as blackcurrant. In addition, it contains carotene (vitamin A), vitamin PP.

Both adults and children love it. It adds an exquisite flavor to salads, is perfect for preparing hot dishes, and is indispensable for canning vegetables.

Today, domestic and foreign breeders have bred numerous early ones that are of particular interest to gardeners. They allow you to get excellent harvest not only in the favorable southern regions, but also in the difficult climatic conditions of Siberia and the Urals. Seeds of sweet early thick-walled pepper (Siberian selection) increasingly began to appear on the shelves of specialized stores in our country.

What to choose - hybrid or variety?

This indicator is important for those who use their own seeds more often. If the seeds of sweet early thick-walled pepper you have chosen are marked F1 on the package, this means that with this plant seeds should not be harvested. This sign denotes hybrids in the first generation. They do not inherit varietal characteristics during seed propagation. In other words, even if you collect the seeds of your favorite hybrid, the plants that grow from them may be completely different from those that you liked last season.

However, hybrids have certain advantages. Among them:

• large fruits and high yield;
• higher disease resistance than varietal plants.

Atlantic F1

Hybrid large-fruited, early ripening. The bushes of this plant are tall - up to 105 cm in height. Peppers are very large and fleshy. Their weight reaches 450 grams. They have an elongated, barrel-shaped shape. Such a hybrid develops well in open ground. It is resistant to various diseases.

Ripening terms

Experienced vegetable growers know that it is best to plant plants with different periods maturation. In this case, you will be able to get fresh fruits throughout the season. However, in the northern regions, it is unlikely that late varieties will be grown without the use of greenhouses. Therefore, it is more expedient to use early varieties of sweet pepper for open ground, capable of producing good yields in conditions of short and cool summers.

Below are the estimated timelines:

• early varieties ripen within 80-100 days;
• hybrids and mid-season will delight you with a harvest in 115 days;
• late varieties will need up to 150 days to mature.

Seeds of sweet early thick-walled pepper (Siberian selection) should be sown in early February, and for the southern regions - in the first half of January. In this case, peppers that take 150 days to ripen will have time to harvest in July. If you are going to buy sweet pepper seeds, we recommend that you pay attention to the Tusk variety from the Siberian Garden company.

This is a large-fruited early variety - the result of the work of Siberian breeders. It is suitable for greenhouses and for soil. A bush about fifty centimeters high, with very heavy and large fruits (up to 300 g), up to 25 cm long. Their walls are eight millimeters thick. The variety is high-yielding - twelve fruits ripen on one plant. Coloring - bright red. The fruits are very juicy, have a pleasant sweetish taste with a delicate apple aroma.

Early varieties for open ground - pepper Eroshka

A very popular variety. This is a sweet pepper, early, thick-walled. The bush is considered medium-sized - about fifty centimeters in height. During the ripening period, the fruits are painted in a light green color, when fully ripe - orange-red, weighing about 180 g, cuboid.

It is characterized by friendly and early fruiting. Up to sixteen fruits ripen on a bush. The variety is ideal for planting in a tape way (distance 12-15 cm). It is quite resistant to top rot, verticillium.

Funtik

Early ripe, fairly tall shrub. During ripening, peppers are painted in a rich green color, after ripening they are red, cone-shaped, large - weight 180 grams, walls seven millimeters thick.

Differs in active maturing of a harvest and magnificent taste. Up to eighteen peppers are removed from the bush. Resistant to tobacco mosaic and verticillium.

cabin boy

The variety is early maturing. Height 60 cm. Red fruits, weighing up to 180 grams.
One bush gives up to fifteen fruits, characterized by high palatability. Great for a tight fit.

Czardas

We can say that this is the earliest sweet pepper. The height of the bushes is 70 cm. The fruits are orange-red, heavy (up to 220 g), cone-shaped, walls 6 mm thick.
Czardas is characterized by active and friendly fruiting, the fruits are very beautiful, suitable for consumption both fresh and after processing. Seventeen fruits ripen on a bush.

Pinocchio

Many early varieties of sweet pepper (for open ground) are thin-walled. Pinocchio is also among these. Its walls are five millimeters thick. The height of the bush is seventy centimeters. During the ripening period, the fruits are painted in a dark green color, when fully ripe they acquire a bright red color.

They have a conical shape, long, weighing up to 120 grams.
Ripens amicably, the fruits are perfectly stored, suitable for heat treatment. Resistant to most diseases.

Early high-yielding varieties of sweet pepper - Lumina

Probably, many vegetable growers will agree with us - this is one of the most popular early varieties of pepper in the middle lane. Differs in low bushes (standard). The fruits are medium in size or small (not more than 115 g), pale green or golden white, sometimes with a pinkish tint. The fruits have a pleasant sweetish taste and a slight aroma.

Some varieties of sweet pepper (early) are well known not only to vegetable growers, but also to ordinary buyers. An example of this is Lumina. This variety is often chosen by farmers, so on the shelves vegetable shops he is present all the time. This variety is unpretentious, does not require special care and gives a large harvest even in the driest summer, with insufficient watering. But in this case, the pepper may have a bitter, slightly spicy taste. The fruits are stored for up to 3.5 months, without losing their commercial appearance, they perfectly tolerate transportation.

Ivanhoe

Early (sweet) are becoming more in demand every year. One of them is Ivanhoe. It was bred not very long ago, but many summer residents have already appreciated it.

The so-called technical ripeness of the fruit reaches already 103 days. At this time, they still do not have the full taste and aroma that fully ripe peppers are endowed with, however, at this time they are already suitable for consumption. At this stage, the color of the fruit is cream or white. After the final ripening, they get a rich red color. The weight of the fetus does not exceed 130 grams. Shape - elongated, cone-shaped, narrow. This is a thick-walled grade - wall thickness 9 mm.

Inside, the fruits are divided by partitions into three or four chambers and have a large number of seeds. Bushes are semi-standard, compact, having an average height. They don't have to be specially designed. The plant is easy to process and harvest fruits.

Ivanhoe is resistant to major diseases, but in a long spring or dry summer, the yield can be significantly reduced. The variety is ideal for greenhouses. With proper care, it yields a yield of 7-8 kg per square meter.

Marinkin tongue

Not all varieties of sweet pepper (early) can produce large yields in difficult weather conditions. This variety, bred by Dnipropetrovsk breeders, endures all natural whims, and is guaranteed to please with a high yield.
Abundant fruiting (more than 15 fruits) makes it necessary to tie the plant to a support.

The bushes are medium-sized, sixty centimeters high. Fruits weighing up to 195 grams. The shape is cone-shaped, narrow, slightly curved. Ripe peppers are dark red or Cherry color, pleasant sweet taste and aroma. The flesh is crispy and very juicy. The wall thickness in the upper part is 13 mm, at the stem 8 mm.

Triton

Super early variety, as well as the previous one, tolerating adverse weather. Easily tolerates low temperatures and rains. The variety is high yielding.
Fruits of medium or small size, weight does not exceed 140 grams. At the same time, up to forty-five fruits are tied on one bush. Their shape is slightly rounded, cone-shaped. Ripe peppers are orange, yellow or red, with a pronounced aroma and pleasant taste.

Siberian prince

Sweet pepper varieties (early) of Siberian selection are intended for cultivation in Siberia and the Urals. This high-yielding variety is designed for outdoor cultivation. The fruits are glossy, cone-shaped. Weight from 90 to 150 grams. In technical ripeness, the fruits have yellowish flesh and skin. Ripe fruits are red. The pulp is tasty, juicy, fragrant, fleshy. Productivity - up to 4.2 kilograms per meter.

Kolobok

Compact early maturing variety. It is grown in the ground, but can also grow in a film shelter. The bush is undersized, 4-chamber fruits with very tender pulp ripen on it, the wall thickness of which is 9 mm. The weight of one pepper is 90 grams.

From time immemorial, mankind began to cultivate land in order to receive the rich gifts of the earth. Vegetables, fruits, cereals - all these products have become an integral part of the diet of any person.

Among vegetable crops, especially important place occupies sweet or bell pepper. Interestingly, bell pepper is called mainly in Russia. In other countries, it is known as paprika or sweet pepper. This is due to the fact that after the “migration” of the culture from Central America to Europe, and then to Bulgaria, sweet pepper gained a “second wind” in the form of new varieties. The scientists of this country began to actively engage in selective breeding of the plant and brought out the best varieties of sweet pepper, which were appreciated by the inhabitants of the Russian state at the very beginning of the 20th century, and then switched to mass purchases of the vegetable in Bulgaria. Since then, in Russia, all varieties of capsicum sweet pepper are called Bulgarian.

At the moment, a huge variety of pepper varieties has been bred. There are a large number of criteria that affect the selection of planting material, for example, for greenhouses. Choosing the seeds of the best varieties of sweet pepper should be, given the following characteristics.

Ripening terms

Fruit ripening time is the most important indicator, therefore, when choosing seeds, you need to pay attention to it first of all. In the northern regions, where the summer is short, it may not ripen, and the efforts expended will be in vain.

For example, residents of the Moscow region have already identified for themselves the most suitable varieties. The answer to a common question: what are the best varieties of sweet pepper for the Moscow region - reviews of people who have tested in practice the suitability of certain varieties of vegetables for greenhouse cultivation in this region. The most popular varieties are Dobrynya, Aries, Mercury F1. Farmers estimated their early maturity (90-95 days) and productivity (12-14 kg/sq.m.). The best varieties of sweet pepper for a greenhouse near Moscow: Bagration, Nochka F1, Alyonushka, Orange King, Cardinal, Latino F1.

The best varieties of sweet pepper for the Moscow region, suitable for cultivation "in the open air" have also been determined: Atlantic, Gogoshary, Golden Taurus. All three varieties are united by the fact that they belong to medium-early varieties, can be grown without film shelter, and give a good harvest.

The most urgent issue of early ripening of fruits for residents northern parts Russia, for example, for the Urals. The most suitable varieties of sweet pepper for the Urals: Montero, Pioneer, Merchant, Bogatyr, Red (or Yellow) Bull, Winnie the Pooh. All of them are the best varieties of sweet pepper for the Urals for the winter, as they are classified as early-ripening and mid-early varieties, they give a good harvest in unheated greenhouses, as well as on open ground under a film.

Pepper ripening time: early, middle, late

Early peppers are considered if the time from the moment the plant shoots to the first fruit is about 80 days (maximum - 100).

Medium varieties of sweet pepper. A plant of medium ripening will give fruits on the 115-130th day.

If a bell pepper refers to late varieties, the ripening process will take up to 140 days.

fruit color

It would seem, why pay attention to the color of pepper? After all, the color of the fruit only gives decorativeness to one or another variety. It turns out that in some cases, the color can tell something about the beneficial properties of the fetus. By growing a red vegetable, a person receives more vitamin C than, for example, in yellow pepper. The yellow variety, in turn, is rich in potassium, which is necessary for maintaining cardiovascular and cardiovascular health. nervous system. Orange sweet pepper "signals" the presence of carotene.

It should also be remembered that the color of the pepper changes during aging. At the stage of technical ripening, the fruits are usually green. Fully ripe vegetables acquire a characteristic color for the variety.

fruit shape

The shape of the Bulgarian pepper is different: cone-shaped, prismatic, almost round, similar to a cube. The shape of the vegetable is taken into account depending on the purpose for which it will be used. For example, for stuffing, round peppers, such as the Sunny variety, are best suited.

"Location"

When choosing seeds, one should not forget about the conditions in which the pepper will “live”: a greenhouse, “fresh air”, a room. Each pack of seeds indicates whether the plant should be grown in open, closed ground or on a loggia in an apartment. When purchasing seed, it is advisable to pay attention to the packaging of seeds, which indicates the conditions for growing the plant. Many sweets for greenhouses will most likely not produce the promised harvest in the open. Today, the best varieties of sweet peppers for greenhouses include the following representatives: California miracle, Agapovsky, Atlant F1, Apricot Favorite, Belladonna F1, Star of the East, Swallow, Cardinal F1, Bogatyr, Isabella F1.

The best option for the garden

Everyone wants to grow the best pepper, which would be the largest, tasty, beautiful and juicy. Having tried to rank bell pepper, based on its best indicators, you can get the following picture.

The largest pepper

Purchase quality seeds giant peppers increases the likelihood of getting a high yield of large, juicy "elephants" weighing up to 0.5 kg. Experienced vegetable growers have identified the largest varieties of sweet pepper, giving simply giant fruits:

In addition, the varieties that give the most massive peppers include other varieties of the southern vegetable: Atlant, Gems, Cow's Ear, Bogatyr, Goby, Red Shovel, Big Dad.

The most productive pepper

important role in obtaining good harvest plays an indicator of the yield of the variety.

What are the most productive varieties of sweet pepper loved by domestic farmers? What plant brings the largest number juicy, fragrant products?

Other varieties of bell pepper also showed good yields: Mammoth, Golden Calf, Don Pedro, Three Fat Men, Gems, Tolsty Baron, Kolobok.

The earliest pepper

Ripening time is perhaps the most important factor to consider when choosing a pepper to plant. Early varieties in this sense occupy a leading position, since they allow you to get a guaranteed harvest in the northern regions, and in the southern regions, early peppers are sometimes used to obtain two crops per season.

Most of all, early varieties of sweet pepper for open ground, suitable for greenhouses, have earned the trust of vegetable growers:

The smallest pepper

In the cramped conditions of small household plots, it is very important to place all your favorite garden crops. Often the most productive varieties of pepper are tall plants that require a lot of space. In addition, there is a problem with the props, to which the bush must be attached so that under the weight of the fruit it does not break and end up on the ground. Such problems can be easily avoided by choosing the best undersized varieties sweet pepper for the backyard.

What varieties of "small growth" are considered to be the best?

A small growth is also characteristic of the following varieties of sweet pepper: Agapovsky, Eroshka, Albatross F1, Gemini F1, Timoshka, Ilya Muromets.

The thickest pepper

Sometimes the thickness of the pepper walls plays a decisive role in the selection of seeds. It is very important for lovers of this product to choose the best varieties of sweet peppers with thick walls for preparing all kinds of fresh and pickled salads. positive feedback the following varieties of sweet peppers with thick walls (more than 6 mm) and juicy pulp can boast: Red Giant, California Miracle, Cow's Ear, Tolstyachok, Anastasia, Belozerka, Kolobok, Fat Baron. By the way, all of the listed representatives are the most acceptable varieties of thick-walled sweet pepper for open ground, giving a bountiful harvest without covering with a film.

- a vegetable crop that people love for its pleasant taste and healing properties, which make the vegetable an indispensable ingredient in many summer salads and other dishes. The right choice of seed largely determines the quality of the future harvest, so you should approach this task with all responsibility. Specialized stores will help in this, where you can choose a variety that takes into account all the wishes of the farmer.

​Related Articles​

The best early varieties of sweet pepper for open ground and greenhouses

Which grows with a neighbor.

When choosing and buying seeds, pay attention to the mark: “Sweet pepper. Varieties for Siberia. Specially selected or bred varieties for this climate zone guarantee you the proper quality of the crop with appropriate care. Pay attention to the compactness and height of the bushes. This is especially true in cases where the landing area is limited or the height of the film tunnel shelter is small. In this case, preference should be given to undersized plants.

Also one of the popular early varieties bred for last years. The first fruits reach technical ripeness already on the 103rd-112th day after the emergence of gatherings. They do not yet have the full taste and aroma of fully ripened peppers, but they are still edible. At this stage, their color is white or cream color. Full biological ripeness occurs on the 128-139th day. The fruits are light red, orange or red. Medium, weighing up to 110-130 g, cone-shaped, elongated, narrow shape. Wall thickness 6-9 mm. Inside they are divided into 3-4 chambers by partitions, with a large number of seeds. The period from germination to the beginning of fruit ripening is up to 130 days. The plant is vigorous, the bush is straight. The fruits are very large, cuboid, four-chamber, with thick walls. Fruit weight 180-200 g. Taste qualities are high. Suitable for outdoor cultivation in the southern regions of the country. Differs in high productivity and resistance to diseases. Suitable for salads and canning.​

"Cube-K""ox ear"

. It's unusual medium grade pepper of the Siberian selection. From the appearance of seedlings to fruiting, it takes about 110-135 days. A bush about 70-80 cm high, with elongated pyramidal fruits, weighing up to 130 g. The color changes from dark green to chocolate, the fruit is red inside. This is one of the best varieties of sweet pepper, recommended for growing in open ground and in film shelters. Resistant to major diseases. Designed for salads. Medium early variety. It takes about 110-115 days from germination to ripening. Bush 70-80 cm high. Fruits are yellow- orange color, cuboid, very large, weighing up to 250-500 g, fleshy. Taste is high. The variety is very productive. Suitable for cultivation in open ground, in film greenhouses and film shelters. Resistant to some diseases. Used for making salads.​

Latino F1 Choosing varieties of bell pepper for growing on suburban area, it is important to pay attention not only to their yield, but also to the conditions under which the cultivation of these crops is optimal. It is not recommended to grow some varieties of pepper in open ground, as they are too thermophilic and place high demands on air humidity. Other pepper varieties are productive but not suitable for canning. The third varieties of pepper are suitable for open ground, but ripen too late.

Mid-early varieties of pepper

Gingerbread man, small, but very productive.

Also be sure to pay attention to the expiration date of the seeds. There can be several types of inscriptions on the packaging bag: ​In order not to waste extra time and money on chemical treatment bushes, you need to choose highly disease-resistant varieties and hybrids. Today, peppers have been bred that have good resistance to bad weather conditions, able to bear fruit well both in drought and rainy, cool weather. Besides, different varieties need different light conditions. And if the pepper is not grown in a well-equipped greenhouse, you should pay attention to the zoning of the plant.

Bushes are compact, semi-standard, medium height. It is not necessary to form them specially, it is convenient to collect and process the plant. Ivanhoe is resistant to many diseases, however, in a cool, long spring or hot, dry summer, it can produce a very low yield. The variety is ideal for growing in greenhouse conditions, with proper care, you can collect 7-8 kg per sq. m. "Capro F1"

. The period from germination to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, the fruits are cuboid, smooth. Unripe fruits are dark green, ripe ones are dark red. The average fruit weight is 120-160 g. The wall thickness reaches 7 mm. Recommended for growing in unheated greenhouses. Productivity under such conditions reaches 5 kg/m2. It is used both fresh and for canning. From the appearance of the first shoots to the ripening of fruits, 110-135 days pass. The bush is tall, up to 80 cm high.

The best medium varieties of pepper for the Moscow region

"Golden Tamara"

"Red Elephant". Approximately 100-110 days pass from the appearance of seedlings to ripening. A bush up to 1 m high. The fruits are red, cuboid, weighing 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for growing in a greenhouse. Resistant to tobacco mosaic disease and potato virus. Mainly used in salads, suitable for fresh consumption.​

Here are photos and descriptions of varieties of peppers early term maturation.​Buy peppercorns from the store and take the seeds. Moreover, there seems to be no pepper from Europe now. We don't have GMOs yet. A low-yielding variety will not be planted for sale.

Expiry date. "Good for..."​ The video tells how to grow strong, developed seedlings at home, reveals the nuances of further plant farming to get a bigger harvest, what to look for when choosing seeds.​

This variety, bred in Dnepropetrovsk, is highly resistant to bad weather conditions and guaranteed high yield. High yielding variety. The period from germination to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. The fruits are proboscis-shaped, glossy, with thick walls. Fruits are green in technical maturity, red in biological maturity. Weight is 120-130 g. The variety is recommended for cultivation in open ground and in film greenhouses. Suitable for salads and canning.​

"Ruby" Fruits are elongated-cone-shaped, smooth, red in color, weighing up to 140 g, sometimes up to 220 g. Productivity from one plant is up to 2.8 kg.

. Approximately 110-135 days pass from germination to ripening. The bush is sprawling, medium-sized, up to 60 cm high. The fruits are very large, weighing 200 g or more, flat-round, fleshy, juicy. This variety is recommended for cultivation in open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning.​ . From the appearance of the first shoots to ripening, 90-110 days pass. A tall plant with a powerful bush, reaching a height of 90 cm. A high-yielding variety with elongated conical fruits, weighing 130-210 g. Fruits are dark red in color, tasty. This early variety of pepper is recommended for open ground, resistant to major diseases. Good for salads, canning, eaten fresh.​

"Prince Silver""Tenderness"

Kolobok, Belozerka, but I don’t put these in salads, I like thick-walled ones for these purposes Packing date. Remember that no more than two years should pass after the packaging date. This is maximum term for pepper seeds.​

Who doesn't love bell peppers? This sweet vegetable has long and firmly gained popularity. In addition to a pleasant taste, pepper has also medicinal properties, which have long been used in traditional and traditional medicine. The composition of pepper includes most of the minerals vital to humans, useful substances and vitamins. Sweet pepper is very useful for people with skin diseases, diabetes suffering from edema, depression and insomnia.

Thanks to this, almost all gardeners choose it. Due to abundant fruiting, more than 12-15 fruits per bush, the plant must be tied to a support. The bushes are medium tall, 60-75 cm high. The fruits are medium-sized, weighing 160-195 g, with sufficient care they can reach 220-250 g. The shape is narrow, cone-shaped, elongated, slightly curved. Ripe peppers are even, dark red or cherry in color. They have a good sweet taste, pleasant smell and high market value. The pulp is juicy, crispy, but the wall thickness is not the same, in the upper part 10-13 mm, closer to the stalk - 6-8 mm. They are transported well, but stored for a relatively short time - 1.5-2 months.

Varieties and hybrids of late pepper with photos, names and descriptions

​Among the modern variety in the seed market, you can pick up the most various varieties sweet peppers, which will differ not only in color, size, taste and aroma, but also in the fruiting period and growth pattern. Since the ripening period of this plant is longer than the duration of the warm summer period, most gardeners, both amateurs and professionals, plant mainly super-early and early varieties of sweet pepper.

. The technical ripeness of fruits occurs in 130-138. The plant is semi-spreading, medium-sized, reaches a height of 45-60 cm. The fruits are flat-round, 5-7 cm long. In the phase of technical maturity, the fruits are light green, in biological maturity they are dark red. The wall thickness is 8-10 mm, the fruit weight is 116-150 g. The yield is about 5 kg/m2. It is used both fresh and for canning. Fruits can be stored for a long time. It is intended for cultivation in an open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption, canning.

"Golden Lion" Below you will find a description of sweet pepper varieties of medium ripening.

. It takes 90-110 days from germination to full maturity. The plant is medium-sized, 45-68 cm high. The fruits are cone-shaped, red in color, the average weight is 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early pepper is recommended for growing in film greenhouses, and is also suitable for open ground. Resistant to complex diseases. Used fresh and in salads. The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. The fruits are red, elongated-pyramidal, juicy, with thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but it is recommended for growing in film and glass greenhouses.​

​I liked Red Bull, Orange Bull and Yellow Bull, all F1, tall, large, thick-walled and very good. fertile. Validity of special germination analysis. Such seeds, even the most expensive ones, justify their purchase and delight you with an excellent harvest.

Even in such an unfavorable climate zone, in which Siberia is located, have learned how to successfully grow such a useful product. This practice has been going on for over twenty years. During this time, new varieties of sweet pepper for Siberia were carefully selected and bred. For its cold climate, early varieties and bred hybrids are most suitable. The practice of growing medium-early varieties is also successful. This super-early variety, like the previous one, tolerates unfavorable conditions well. weather. Suitable for cultivation in the southern regions of Siberia. Tolerates low temperatures and heavy rains. Differs in big productivity. The fruits are medium or small, weighing 120-140 g, however, up to 35-45 fruits can be tied on one bush. The shape is cone-shaped, slightly rounded, the wall thickness is 5-7 mm. Ripe peppers are yellow, orange or red, with a pronounced aroma and sweet taste.​

A variety is the result of a selection. It was initially selected and adapted to certain climatic conditions and zoned according to the area. When pollinated, the seeds produce a similar variety, with the same taste properties and external characteristics. It is from these peppers that you can collect seeds. For this, the best and most characteristic fruits of the selected variety are selected from the tallest, most developed bushes. As a rule, an amateur gardener seeks to harvest a larger crop with less effort and time. Therefore, specially bred domestic varieties are much better adapted to the conditions of Russia and Ukraine than foreign ones. In order to compensate for the cold weather for the plant in the spring and too dry in the summer, it is necessary to make quite a lot of effort, and hybrid varieties will not become local in the coming decades. In addition, it should be borne in mind that plants planted in open ground, even with good and proper care, give a much smaller yield than the same varieties planted in a greenhouse.

Here are the names of varieties of pepper with a photo and description, whose ripening period is more than 130 days.​ . Approximately 110-135 days pass from the emergence of seedlings to fruit ripening. The bush is sprawling, medium-sized, reaches a height of 45-50 cm. The fruits are very large, cuboid, intense yellow, weighing up to 270 g. This is a high-yielding variety of pepper, the best for the Moscow region, intended for cultivation in open ground and film shelters. Resistant to a number of diseases. It is used most often for fresh consumption and salads.​

"Hercules" In this section of the article you will see photos and descriptions of sweet pepper varieties of medium early ripening.

udec.ru

Overview of the best early varieties of sweet pepper

"Corvette"

Which is better hybrid or variety?

In general, soil and care mean a lot.

Surprising with the yield and taste of the vegetable crop "sweet pepper" the best varieties: "Triton", "Merchant", "Korenovsky", "Red Flame", "Belozerka", "Player", "California Miracle", "Viking". The climate of Siberia is unkind and not very suitable for growing anything, and even heat-loving peppers even more so. But the great desire and enthusiasm of the gardener, constant supervision and top dressing make the impossible possible. Every lover of sweet and hot peppers has their own ways and secrets of getting plentiful and beautiful harvests annually, overcoming all the vagaries of nature. In order to get a bigger harvest, after planting it is necessary to remove the first ovary, otherwise the development of the bush is inhibited, and the possible number of fruits decreases.

The most successful early varieties

Lumina

Hybrids are the result of crossing. On the package they are marked with the letter F1.​

Ivanhoe

. Late hybrid. The period from germination to the beginning of ripening is 135-140 days. The plant is standard, 120-150 cm high. The fruits are prism-shaped, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. In technical ripeness, the fruits are purple, when ripe they are red. The wall thickness of the fetus is 6-7 mm. Suitable for growing in film greenhouses. Recommended for fresh use.​

"Paris"

Marinkin tongue

"Iolo-miracle". The ripening period is approximately 110-135 days. The bush is compact, sprawling, 40-60 cm high. The fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in film greenhouses and open ground. The variety is resistant to a complex of diseases. Suitable for salads and canning.​

Triton

"Orange King"

. The ripening period of this early variety of pepper is 90-110 days. The plant is semi-spreading, medium-sized, 60-70 cm high. High-yielding with fruits weighing 60-80g. The fruits are cone-shaped, smooth, bright red. Recommended for outdoor cultivation. Suitable for canning, consumed fresh.​

Atlantic F1

Harvest depends on care

How to choose a variety?

Don't forget that for good growth and the harvest of peppers, they need to be fed. Without this, the fruits become fibrous, smaller and thin-walled. The soil in the greenhouse or in the garden should correspond to the usual nutrient medium for peppers. So the seedlings are less susceptible to stress during transplantation and take root faster and gain strength for full growth and a bountiful harvest.

When planting in the ground, the immediate age of the seedlings is very important - eighty to ninety days. And if you hurry and do not wait the right time, then instead of a wonderful vegetable crop "sweet pepper", the best varieties of which were specially selected for this region, you will get something small and incomprehensible.​

Large-fruited hybrid, early ripening. Bushes tall, 85-105 cm tall. The fruits are very large, fleshy, weighing 350-450 g, elongated, barrel-shaped. Suitable for both indoor and outdoor growing. It has a high resistance to many diseases.

They are distinguished by a higher yield, size, appearance and taste characteristics of fruits, compact bushes, which greatly facilitates care, and high resistance to many common diseases and pests.

Video "Selection and cultivation of sweet pepper"

"Black Cardinal".

plodovie.ru

Sweet pepper. The best varieties for Siberia

. The period from germination to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. Cube-shaped fruits, weighing 120-130 g. Wall thickness 6-8 mm, with tender juicy pulp. Suitable for growing in film greenhouses. Recommended for fresh use.​

. From the appearance of the first shoots to fruiting, 110-135 days pass. The plant is medium-sized, up to 60 cm high. The bushes are compact. The fruits are red, fleshy, juicy, cube-shaped, weighing up to 300 g. The variety is recommended for growing in open ground, film shelters and greenhouses. Resistant to a number of diseases. Good for salads, eaten fresh and for canning.​

"Arsenal"

. Medium early variety. It takes about 90-110 days from germination to ripening. The plant is tall, bushes can reach a height of up to 110 cm. Large-fruited, high-yielding variety. The fruits are orange in color, reach a mass of about 150 g. Productivity is 7-14 kg per 1 m2. Recommended for cultivation under film shelters. Resistant to potato and tobacco mosaic virus. Suitable for salads.​

"Lemon Miracle"

Buy hybrid varieties. I like "Maradona"

With proper care from a small greenhouse at five square meters you can remove up to forty kilograms of an excellent harvest.

The bulk of lovers of their own garden are concerned about seaming for the winter, and the leader among all vegetables, of course, is sweet pepper. The best varieties for canning are medium-sized hybrids. Peppers of various colors look very elegant in a jar: red, white, green and yellow. And hybrids of brown and black colors, when preserved, lose their color saturation and become dark green.

• When choosing a variety, you should focus not only on appearance and the size of the fruit, and first of all on the growing condition - greenhouse or open ground. Since not all varieties that give an excellent harvest in a greenhouse or film shelter develop and bear fruit in the same way in open ground. Information about this is usually indicated on the package with seeds.​
• However, hybrids require higher and better agricultural practices. At the same time, seeds are not collected from them, since plants grown from harvested seeds, will not have similar genetics. Therefore, planting material must be purchased again every season, and the market value for hybrid seeds is always high.​
• Late variety of Italian selection. The period from germination to fruiting is over 118-120 days. The plant is medium. The height of the bush is 40-60 cm. The fruits are black in technical ripeness, and bright red in biological ripeness. The shape of the fruit is a truncated pyramid. The pulp is dense, tasty. The yield is about 10 kg/m2. Used fresh, for salads and canning.​

Hottabych F1

"Star of the East F1"

. The ripening period is approximately 110-135 days. The bush is sprawling, medium tall, 36-70 cm high. The fruits are cone-shaped, red, weighing 85-120 g. The yield per plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and for canning.​

fb.ru

What is the most productive bell pepper?

Vasily S.

"Golden Calf"

Vladimir Petrov

. From germination to fruiting, this early variety of sweet pepper takes approximately 110-115 days. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular in shape, golden yellow in color. The mass reaches 180 g. It tolerates adverse weather conditions well, and is resistant to certain diseases. Suitable for cultivation in open ground and under film shelters. Used for salads, good for fresh consumption.​

BERGENIA

beginning of July. In a greenhouse

Larisa

​Out of a couple of dozen varieties tested, the highest yield, appearance and best taste was in the "Montero" F1 variety. All neighbors in the country appreciated. Greenhouse variety, tall, fleshy, large-fruited. But the seeds are not cheap either.

MILGA MILGA

If you want to grow bitter peppers, and not just sweet peppers, look for the best varieties from firms with an established positive reputation. Prepare another greenhouse for them in advance, as sweet and hot peppers cannot be grown side by side - the sweet variety spoils the taste. Hot peppers look great all season and can be planted in flower beds. The harvest that you take from a small plot, with literally five bushes, will be enough for you for the whole year until the next season.

◄non-GMO

Plants also differ in maturity. There are late, mid-early, early and super-early varieties. If several bushes with different ripening periods are planted on the site, you can constantly have freshly picked fruits. In addition, some plants late varieties can be transplanted into a pot and grown at home. At the same time, they are able to bear fruit until the middle of winter.
One of the most common early varieties of sweet pepper. Characterized by low standard bushes. Fruits are medium or small, weighing up to 100-115 g, golden-white or pale green, sometimes with a pinkish tint. Conical, elongated shape. Wall thickness 5-7 mm. They have a pleasant sweetish-watery taste, unexpressed aroma. This variety is very popular with farmers, and it is Lumina that is most often found on store shelves, since it is not whimsical to the soil, is not demanding in care and yields even in dry summers with poor watering. However, in such a case, pepper can acquire a bitter, pungent taste. Ripe fruits in suitable conditions can be stored up to 2.5-3.5 months without loss of trade appearance, well transported. The market value is quite low.​

Olga

​"Aristotle F1"​

me, me and me

. The ripening period is 170 days. The fruits are long, slightly curved, weighing 75-100 g. The wall thickness is 4-6 mm. In technical maturity, the fruits are green, when ripe - red. The pulp is tender, sweet. Has excellent taste. Suitable for growing in film greenhouses. Good for fresh use.​
. From the appearance of the first shoots to the ripening of fruits, 110-135 days pass. A powerful medium-sized plant 60-70 cm high. The fruits are prism-shaped, dark red in color, weighing up to 300 g. The pulp is juicy, sweet. A very productive hybrid. Recommended for cultivation in film greenhouses and open ground. Verticillium resistant. Used in salads, suitable for fresh consumption and canning.​

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