What are small pears called? Overview of the best pear varieties for various regions of Russia with a photo

To help gardeners who are planning to lay a young garden or plant several seedlings, below is a selection of material on pear varieties, brief information with a name and description, as well as a photo of the fruit.

Pear Permyachka

This breeding hybrid of three varieties (Theme, Elena and Cosmic) belongs to the summer type of pear. The seedling quickly grows to a decent size, forming a crown in the form of a pyramid, and begins to bear fruit in the third year. The harvest can be harvested at the end of August, the weight of the fruit is 160 g, and with proper care it reaches 300 g. The pulp of the pear is very juicy and sweet, without sourness.

As a pollinator, the Severyanka variety should be planted to Permyachka.

Features of the pear variety Permyachka:

• fast growth and high yield (requires the installation of a support under the branches);
• large sweet fruits.

Despite the advantages, the variety should not be grown in the northern regions, since its winter hardiness is average for this climate. In addition, the fruits are stored for no more than 10 days, and in rainy summers they are susceptible to gray rot.

Pear Clapp's Favorite

The variety was obtained as a result of selection from the seeds of the Forest Beauty pear, recognized as one of the best among summer varieties. Young seedlings grow rapidly, forming a crown in the shape of a pyramid. An adult tree does not exceed 4 m in height, the crown becomes rare, and the branches become hanging.

Fruits not soon, only from the 7th year of planting. The fruits ripen at the end of July, while on a young tree they are very large (up to 250 g), but on an adult pear - half as much. The taste of the pulp is slightly sour, but juicy and tender, with a spicy aroma.

Klapp's favorite pear is self-fertile, so for a bountiful harvest, Panna, Bere Boek, and Saint Germain varieties are planted nearby.

Among the advantages of the variety can be distinguished:

1. Abundant fruiting.
2. Drought and frost resistant.
3. Large fruits.
4. No special soil requirements.

The disadvantages of Clapp's favorite pear include:

• short shelf life (2 weeks);
• low threshold of resistance to scab;
• shedding of ripe fruits remaining on the branches.

Variety Allegro

The variety was bred as a result of free pollination of the Autumn Yakovleva pear. The seedling grows quickly and forms a crown, slightly drooping. The height of an adult tree is medium. Fruits in 5 years, pears ripen in early August. The weight of the fruit does not exceed 150 g, the pulp is soft and juicy, "honey", without a tart note and sourness.

Since the variety is self-fertile, it is necessary to plant it together with pears or August dew.

The positive qualities of the Allegro variety are:

1. High yield.
2. Sweet fruits.
3. Uneven ripening of fruits (you can use them gradually).
4. Resistant to sudden climate changes and frosts.
5. High resistance to scab disease.

Of the shortcomings, a very short storage period can be distinguished - no more than a week.

Pear Russian Beauty

The variety was obtained as a result of selection of pears Bere Ardanpon and Daughter Blankova. The pear received its second name, Beauty Chernenko, in honor of the scientist who created it. The autumn variety grown in the southern regions differs from others in its peculiar crown - the shoots are directed strictly upwards in the shape of a pyramid. The harvest gives only from the age of 6, but the fruits are large (there are up to 300 g), elongated. They ripen in early autumn, have very tender pulp, juicy, with a slight sourness. At the same time, the color of the fruit remains green, and turns yellow over time. Shelf life - no more than 1.5 months.

The advantages of the Russian Beauty pear are high yield and large fruit size.

The variety did not receive great popularity as a result of low resistance to frost. In addition, it is worth noting the following disadvantages:

1. The need for constant crown formation.
2. Inconvenience in the implementation of care and harvesting due to the high height of the tree.
3. With a plentiful harvest, branches may break off as a result of the peculiarities of their growth, under which it is difficult to establish supports.
4. During drought, the fruit develops a bitter taste.
5. Weak resistance to scab, especially in rainy summers.

Pear Trout

An old variety, it is also called Forella or Forel, tentatively imported from Saxony (not known for certain). The name, description and photo of the pear variety is associated with the iridescent color of the fruit, which changes at different stages of ripening. Pears fully ripen at the end of September, they are small in size, but very sweet and juicy, with light notes of cinnamon. The crown needs regular thinning so that the sun's rays hit all the pears and they ripen evenly.

Flowering in the Trout variety occurs earlier than in other varieties, and bees are needed for pollination. So the fruits will acquire the same correct shape.

The buds that are tied are advised to thin out - in this case, the size of all fruits will be the same.

The yield of the variety is good, it bears fruit already in the second year after planting, but it has a rather capricious character due to its particular sensitivity to the diseases listed below (especially during flowering):

• scab;
• bacterial burn;

The shelf life of the crop is small: at room temperature - no more than 2 weeks. They can be extended up to 1 month if the temperature is reduced to 5 degrees Celsius.

When planting a seedling, it is important to immediately decide on a permanent place, since the pear does not tolerate re-planting. This variety is rarely grown, mainly by gardeners who collect unique varieties (perhaps because of its vulnerability).

Pear Nika

A winter variety obtained by crossing pears Daughter of the Dawn and Talgar Beauty. An adult tree of medium height, has a rare round crown, does not grow very quickly. It bears fruit from the age of 5, the harvest is plentiful. The fruits ripen at the end of September, the pulp is juicy, sweet and sour. The weight of one pear is on average about 130 g, but there are also large specimens up to 200 g.

Pear Nika is partially self-fertile; varieties Rogneda, Svetlyanka, Duchess are suitable as pollinators.

The main advantages of the variety include:

• large fruits;
• good yield;
• high winter hardiness;
• resistance to diseases such as scab, clasterosporiasis, entomosporiosis;
• long-term storage (up to 100 days).

The disadvantage of the Nika pear variety is manifested by the rapid fall of the foliage and the chopping of the fruit, if pruning is ignored.

Late Belarusian pear

Winter variety, obtained from the seeds of the Good Louise pear. The tree is medium-sized (no more than 5 m in height), but with a dense crown in the shape of a ball, while the ends of the branches are directed upwards. It bears fruit already from the 3rd year of life in September, while the yield is average. The fruits do not exceed 120 g in weight, with a rough skin to a brown dot. The flesh is slightly firm, but juicy and slightly oily, with a slight sourness.

One of the main advantages of Belarusian late pear is a very long shelf life of fruits (up to six months). In addition, the tree itself tolerates winter quite well and bears fruit quickly. But if a harsh winter is predicted, it is better to additionally cover the trunk.

However, there are also disadvantages:

• medium resistance to scab disease;
• thickened crown, requiring regular pruning;
• dense structure of the pulp, which not everyone likes;
• with a large harvest, the fruits become small;
• as a result of the cold rainy summer changing pears become more acidic.

Pear Miraculous

Winter variety, whose parents are the Daughter of the Dawn and the Talgar beauty. It has a very easy-to-care crown (no more than 3 meters in height) in the shape of a pyramid. It bears fruit in the 6th year of life, the harvest is taken at the end of September. The pulp is sweet and sour, slightly dense, the pears are quite large (about 200 g).

Pear Chudesnitsa is one of the most favorite varieties among gardeners due to the following qualities:

• high yield;
• excellent winter hardiness;
• long shelf life of fruits (150 days);
• disease resistance.

The disadvantage of the variety, perhaps, is one: if you do not thin out the crown, the fruits become smaller over time.

The varieties of pears named, described and shown in the photo are only a small part of the varieties of this sweet fruit. However, it is quite possible to choose a variety from this list, taking into account your own taste needs and climatic growing conditions. Good luck with your selection and happy harvest!

Video about pear varieties

The gardens of the Moscow region are more and more reminiscent of the southern ones. Botanists bred pears for the Moscow region - varieties for summer, autumn and winter use. There are sprawling trees and columnar pears that can fit in a small area. To help the gardener, we offer a description of some varieties, not all.

Early varieties

Early varieties of pears for the Moscow region are characterized by self-fertility. To get a harvest, 2-3 trees should be planted nearby, it is better if one of them is of a different variety. Self-fertility, supplemented by cross-pollination, increases the number of ovaries.

In the description of the Marble pear, its resistance to fungal diseases, including scab, is noted. A tree up to 4 meters high with a spreading crown begins to bear fruit for 6-7 years. A feature of the plant is the shedding of fruits with insufficient watering. The fruits are medium in size and taste, ripen in early August. The winter hardiness of the variety is good, fruiting is annual.

The variety belongs to the new, standard fast-growing. The tree grows up to 2.5 m, first forms a funnel, then rises in a pyramid. This is one of the earliest varieties, in the photo - Lada pear before harvesting in July. The fruits are not large, 90 - 110 g, but the yield is about 40 kg from one adult tree. Fruiting occurs 2-4 years after planting.

Variety benefits:

• high winter hardiness;
• resistance to bacterial burn, scab;
• low requirements for lighting;
• good yield.

The variety is self-pollinating, but in the presence of a Rogneda or Chizhovskaya pear, fruiting is more abundant. Sometimes another variety is grafted into the crown of the main tree.

The variety is early ripening, the fruits reach 250 grams, but the tree is very tall and the collection of fruits is difficult. The early harvest is stored for no more than 2 weeks, the fruits are tasty, fragrant and quickly sold in early summer. Pears are used for preservation, mashed potatoes, juices.

Pear Skazochnaya refers to varieties with natural immunity to gall mites and scab. After freezing, the tree quickly restores the crown.

The variety was bred in the South Ural Research Institute in Chelyabinsk. The author of the variety is E.A. Falkenberg. The Krasulya pear was included in the State Register in 2002. A tree up to 4 meters high has a spreading crown and medium fouling. The thorns on the branches make it difficult to harvest. Harvest is tied on kolchatka, last year's and young growth.

The fruits of Krasuli are small, 90-120 grams, flattened-rounded. When the pear ripens, it turns yellowish green with a bright blush. The variety is intended for industrial breeding and personal farms.

Advantages:

• high yield;
• resistance to scab, bacterial burn, pear mite;
• good winter hardiness.

Early varieties cannot be stored for a long time, they require quick sale or processing.

Late summer pear varieties

The pear varieties for the Moscow region collected in the second half of August are more mature.

The South Ural variety was bred in the commonwealth of Chelyabinsk and Yekaterinburg breeders. The tree is medium-sized, rounded, with low self-fertility. Requires a pollinator, such as Krasulya or Severyanka. The variety is very cold hardy. The frost resistance of the Rainbow pear is declared -37.2, but with a slight freezing, seedlings and mature trees endured 48.3 in the winter of 1978-1979.

Fruits weighing up to 140 g are evaluated for taste by 4.5 points. The pulp is sour-sweet, aromatic. Fruits in a ripe state can hang for 10 days without shedding, after which they deteriorate. The harvested crop can be stored for a week.

Advantages:

• excellent commercial qualities of fruits;
• high winter hardiness;
• resistance to diseases and pests.

We owe the appearance of a new variety to the geneticist S.P. Yakovlev, who crossed the local resistant variety Tenderness with the Australian Triumph Pakgam. In the photo - pear August dew, in all its splendor.

The tree is low, compact, with a drooping crown, medium density. The tree begins to bear fruit at the age of 4, the Pomyati Yakovlev variety can serve as a pollinator.

Fruits weighing 120-140 g are green when harvested, turn yellow when ripened and acquire a slight blush. Keeping up to 3 weeks. Evaluation of taste qualities 4.6 - 5 points. Fruiting is regular. The pear variety Avgustovskaya dew is resistant to scab and is little affected by leaf-eating insects. When overloaded with fruits, the tree weakens.

The variety is old, folk selection. Ripe fruits do not have ripe seeds. But the variety is prone to scab. The tree is tall, the fruits are small, 70 - 80 g. The fruits ripen in August, they are stored for a week. Ripe Bessemyanka pears crumble, remaining on the branch, increase in volume, the flesh deteriorates. The variety tolerates the winter of the Moscow Region normally. The yield of an adult tree is about 270 kg.

Pears fruiting in late August, early September

The pear was bred by scientists of the Moscow Agricultural Academy named after K. A. Timiryazev. It turned out to be a universal variety, depending on the region, it is classified as late summer, early autumn, autumn. In the Moscow region, fruits are harvested at the junction of summer and autumn. They are ripened and stored in cool conditions for up to 3 months. The skin is light yellow with a fuzzy pattern. The pulp is white, sweet.

Advantages of pear Rogneda:

• not afraid of Russian winters;
• resistant to various kinds of diseases;
• fast-growing;
• yield up to 50 kg per tree.

The tree grows up to 10 m tall, is unpretentious in care, and is used in breeding work.

Large and very tasty fruits ripen in early September, but not all. The maturity period is extended, but the fruits do not crumble, and they can be removed in batches. A soft juicy pear is not suitable for storage. It is better to immediately process the crop into blanks.

Pear Vidnaya is a winter-hardy variety, little susceptible to fungal diseases. It has good frost resistance. Fruiting occurs at 5 years.

A low, up to 3 meters tree will give the inhabitants of the Moscow region in September the most beautiful fruits. However, tender pears can be stored for no more than a week. In the description, with a three-meter growth, it is able to give a decent harvest. The pear bears fruit regularly. The seedling is grown on a dwarf rootstock, blooms in the third year. Despite the declared self-fertility, the tree is better tied with the pollinator Lada.

Autumn pear variety Smart Efimova has an early type of fruiting. The variety won a gold prize in the 80s of the last century at an international fair in Germany. The variety is distributed in the European part of Russia and in the Baltic states. It has a fruit taste characteristic of 4.5. It has complex resistance to diseases, pests and climate resistance.

Autumn varieties of pears with a long shelf life

Do not be surprised if on the New Year's table the owner of a dacha near Moscow happens to see pears from his own garden. You can save the fruits of winter varieties until January.

Large fruits weighing 180 grams expire with juice when biting. Pears are fragrant and tasty, with a slight tart aftertaste, but they need to be removed from the tree early. Ripe pear Red-sided on a branch does not hold. The variety retained the best properties during selection, and has the following advantages:

• frost resistance is high, at -50 freezing point is 3 points;
• fruitful, with high quality fruits;
• undemanding to the composition of the soil;
• an adult tree self-regulates the crop, pruning is not required;
• not damaged by scab, resistant to insect pests.

Fruiting pear Krasnobokoy occurs at 6-7 years.

Only at the end of September does the Hera pear ripen, presenting the owner with fruits of amazing taste and an average size of 200 grams. Sweet and sour pulp of white color, granular structure are the distinctive features of this variety. There are no more storage-resistant pears. These will lie for 5 months in a cool barn.

The Hera pear tree is of medium height, does not thicken, and is shaped like a narrow pyramid. Begins to bear fruit at 5 years. Freezing is partial, up to 1.8 points occurs when the temperature drops to -38. The variety is resistant to bacterial and fungal diseases.

The variety immortalized the memory of the breeder who worked on its creation. Pear fruiting Yakovlev's favorite comes at 5-6 years. The fruits are beautiful, with a dotted pattern and blush on a delicate yellow-green background. The aroma of quince is characteristic in the aftertaste, but without astringency.

The tree is fast-growing, overgrown, damaged in wet years by scab. The yield increases with age, at 7 years old it is 20-22 kg. Winter hardiness is good.

There are many more varieties that deserve the attention of gardeners in the Moscow region.

Video about new varieties of pears

All gardeners dream of growing sweet juicy fruits on their plot.

Pear and apple are two of the most popular fruit trees growing in our gardens.

The sweet fruit of the pear has been valued since antiquity. The Greeks called the pear "one of the gifts of the gods." The popularity of the pear in our time is also explained by its qualities such as precocity - it comes into fruition as early as 3-4 years, regularly brings crops, and is more resistant than an apple tree to diseases. The spread of pear in our country has long been hampered by its thermophilicity, and only relatively recently, winter-hardy pear varieties with fairly large and sweet fruits were bred by domestic breeders.

Consider what is needed for pears to grow well and bear fruit in our garden. The pear plant is not self-fertile, so for mutual pollination, several different varieties must grow in the garden.

Everyone is interested in how to choose the best varieties of pears. Let's take a closer look at what pears are ripening dates:

• Summer
• autumn
• Winter

They ripen from the end of July and into August. Summer pears are usually not kept or kept very little, and should be eaten straight off the tree.

Children's

This early summer Moscow variety is famous for its small, 60-80 g (hence the name "Children's"), light yellow fruits with a blush, juicy and sweet in taste. They do not ripen all at once, but gradually from the end of July to mid-August, which is very convenient for those who come to the dacha only on weekends. They keep in the refrigerator for a month. The Children's pear can also be grown in the north of the Moscow region, as it is not afraid of frost - the winter hardiness of the tree is very high. The advantages of this summer pear variety are also a good and regular yield and disease resistance.

Ripens early August. This early summer pear variety is perhaps the most popular among gardeners. Its fruits are of the correct pear-shaped form, medium size, 100-110 g, yellow with a blush. They taste very good - sweet with sourness and aroma, very juicy, with tender pulp. They appear already at 3 - 4 years of a seedling's life. Self-fertility, high winter hardiness, resistance to extreme conditions and diseases make it possible to grow the Lada pear in the most unfavorable places of the Moscow region.

Another well-known pear variety of summer ripening. High winter hardiness, early maturity, regular yield, resistance to scab, attractive, good-tasting fruits make Cathedral a desirable variety in the garden.

August Dew

August Dew

The Augustow Rosa pear variety is becoming more widespread. A small tree with a drooping, weeping crown will not only take up little space in the garden, but will also serve as its decoration. In mid-August, yellow pears with a slight blush ripen, sour-sweet in taste, with tender, juicy pulp. The fruits stick firmly to the tree, are consumed and stored for about two weeks.

Vidnaya

The large fruits of this pear will not leave anyone indifferent. Greenish-yellow with an orange tan, slightly bumpy (which gave another variety name - Bumpy) with white, very juicy flesh, excellent sweet and sour taste, they ripen in the second half of August and are considered late summer. There is a peculiarity here: the fruits do not ripen at the same time and it is better to collect them in one or two doses. And the ripened fruits, if you do not plan to eat right away, it is better to leave them on the tree, they are not stored for a long time. The variety is very winter-hardy, not afraid of fungal diseases and brings large yields.

Chizhovskaya

Chizhovskaya

completes the list of summer pears. This variety, like Lada, is widely known and loved by gardeners. Self-fertile, well tolerated by winter frosts and thaws, disease resistant. A medium-sized tree begins to bear fruit for 3-4 years and subsequently brings high yields of tasty fruits.

Autumn varieties

Veles

This autumn pear variety, valuable for backyard gardens, will delight us with its delicious fruits in early September. Yellow with orange, rather large fruits will appear on the tree at the age of 5-7, but their great taste will justify such a long wait. Veles is considered one of the most delicious pears in the Moscow region. And disease resistance, good winter hardiness will allow you to get annual, plentiful harvests.

In memory of Yakovlev

In memory of Yakovlev

Another wonderful early autumn pear variety, often grown in the gardens of the Moscow region. Why is he good? Firstly: a small tree - relevant for small areas, and secondly - precocity - you can wait for the harvest from 3-4 years. Winter hardiness and resistance to disease is an important factor for our climate. It also has self-fertility, that is, under adverse weather conditions during flowering, it can set fruits without pollination by other varieties. And, most importantly, it brings fruits of wonderful taste that do not crumble, tolerate transportation well and are suitable for various preparations. But for good harvests, one feature must be taken into account: the memory of Yakovlev is not a drought-resistant variety, and without watering, its fruits will not be so tasty.

Muscovite

Muscovite

In mid-September, the autumn variety Moskvichka ripens. The compact tree blooms late and does not fall under frost. Sweet, fragrant, very juicy fruits will appear already in the 4th year of the seedling's life. They are medium in size, 120-130g, greenish-yellow with rusty skin. Harvest from a tree is up to 35 kg. Muscovite fruits can be stored at 0C for up to 100 days. The variety is resistant to adverse conditions, diseases, fruit rot, and only an average winter hardiness limits its distribution to the southern and western suburbs.

Memory Zhegalov

Memory Zhegalov

The late autumn variety Pamyat Zhegalova completes the season of autumn pears. Very winter-hardy, highly resistant to extreme environmental conditions and diseases. Fast-growing. Sufficiently large, 120-130g, pears ripen by the end of September and can be stored for up to four months at a temperature of 0C. They are not very elegant: greenish-yellow, with a little rustiness, but tasty. Light yellow flesh is very juicy and aromatic, has a pleasant sweet and sour taste.

Winter pear varieties

Are there pears for the Moscow region that could be stored all winter? Yes, there are such varieties: they are called winter.

Belarusian Late

Belarusian Late

Until recently, only one such variety was available to our gardeners - Belarusian late. This is a winter variety of selection of the Belarusian Research Institute of Fruit Growing. Fruits, rounded with rough skin, are removed at the end of September, when their color is still greenish, in storage it becomes brownish-red. The pulp is white, tender, juicy, sweet with a slight sourness. In some years, the fruits lie until March - April.

Thanks to the successes of scientists from Michurinsk, such varieties of winter pears as Yakovlevskaya, Nika, Chudesnitsa and others appeared.

Yakovlevskaya

Yakovlevskaya

It has large fruits, weighing 130-210 g, of the correct shape, beautiful: green with a bright red cover. And the taste of these pears is wonderful - sweet with a little sourness. The pulp is dense, juicy. They are given a high tasting score - 4.5 points. Store in the refrigerator until spring. Yakovlevskaya is not afraid of either cold winters or diseases, only competent pruning is required, otherwise the fruits will shrink.

miraculous

miraculous

The fruits are large 130-200g, greenish with a red side, with tender, juicy, sour-sweet pulp. Removed from the tree after September 20th. Stored at 0 C until spring. The variety is not affected by diseases and tolerates winter cold well.

Nika

On a tree of medium height at the end of September, very bright, yellow-red, large fruits, weighing 140-200g, ripen. Dessert sweet and sour taste, fragrant with dense, juicy pulp. To prevent the fruits from shrinking, the crown must be pruned. The variety is winter-hardy, resistant to a complex of diseases.

Conclusion

We have given a description of the most popular and promising varieties of pears for the Moscow region. We hope it will help you make your choice.

In the next article, we will tell you what you need to consider for the successful cultivation of pears on your site.

Pear is a representative of the genus of fruit and ornamental trees and shrubs. Belongs to the class dicotyledonous, flowering department, rosaceous order, pink family, pear genus (lat. Pyrus).

In the old Russian chronicles of the 12th century, the pear is referred to as “khrusha”, presumably due to the characteristic crunch when biting the fruit, and is consonant with some Slavic names: hruska (Czech), krusha (Bulgarian).

Pear wood is hard, dense, with a fine texture and barely visible growth rings. Due to the presence of special “stone cells”, dried raw materials are quite easy to process. Treated with a black stain, pear wood perfectly imitates expensive ebony, and turns red when exposed to hot air. With natural aging, pear wood acquires a distinctive amber color.

The average life expectancy of a pear is 150-200 years, although some types of pear trees live up to 300 years.

Where does pear grow?

In the wild, the pear is widespread in Europe and the countries of Central Asia, it occurs in the form of deciduous thickets, but such a wild pear produces small and completely tasteless fruits. As a result of successful breeding activities, the pear tree is also cultivated in private plots. Today, the distribution area of ​​\u200b\u200bthis tree is spread from the Urals and regions of Western Siberia to the Crimea, Belarus, Ukraine, the foothills of the Caucasus, Japan, China, the southern and northern regions of the European continent.

Pear is a tree that grows on fertile, loose soils and produces abundant crops of fragrant fruits. Moreover, the optimal soil for planting pears should be neutral or with minimal acidity. On poor, acidic and excessively wet soils, the pear takes root very hard and often refuses to bear fruit.

Pear planting. How to plant a pear?

An important step is the correct choice of a place for planting a pear and the careful preparation of a landing pit. For planting, one- or two-year-old pear seedlings with a developed root system and no visible damage to the aerial part are used. Spring planting of a pear is acceptable, although experts recommend planting a pear in the fall - in the middle or end of September, when the foliage has fallen off the seedlings and sap flow has stopped.

The best soil for planting pears is clayey and loamy, with deep groundwater. Acidic soils are preliminarily limed. A place for planting a pear seedling is chosen sunny and protected from the winds.

A landing hole 1 m wide and 80 cm deep is dug in advance. At a distance of 30 cm from the center, a stake is driven in, which is necessary for the proper growth of the tree.

8-10 kg of rotted manure or compost, 50 g of superphosphate, 30 g of potassium salt are added to the pit and mixed with a small amount of earth.

A pear seedling is placed in a hole and they begin to add soil, periodically shaking the tree itself. When properly planted, the root neck will rise 6-8 cm above ground level. Then the soil is tightly trampled down and spilled with several buckets of water. The trunk of a pear seedling is tied to a peg and, at the end, the trunk circle is mulched with humus or manure so that the mulch does not touch the tree trunk.

Pear care.

Young pear trees need to be watered regularly at the rate of 1 bucket of water per week; watering is increased during drought.

• Pear nutrition.

In the first 4 years, the pear is fed with nitrogen fertilizers, several times a season, and 1 time per season with any potash fertilizer. During spring and autumn loosening of the near-stem circle, the same complex of fertilizers is applied that was used during planting. Starting from the 5th year, fertilizers are embedded in specially dug grooves along the periphery of the crown.

• Pruning and shaping the pear crown.

The formation of the crown consists in spring and autumn pruning of branches. Close and parallel growing pear branches are removed, especially long ones are shortened, achieving the same length of the crown tier. The places of cuts are covered with crushed coal or garden pitch.

• Pear care in autumn.

Autumn pear tree care includes a number of necessary activities:

– sanitary pruning of branches;

– preventive treatment from diseases and pests;

- top dressing of pears with phosphorus fertilizer;

- whitewashing the trunk of a pear with lime;

– digging and deep watering of tree trunks;

- shelter of the trunk circle with straw or sawdust with a layer of up to 25-30 cm.

• Pear care in spring.

Spring pear care begins with the removal of shelters and repeats the autumn one, only phosphorus fertilizers are replaced by nitrogen fertilizers.

Depending on the variety, the pear begins to bear fruit for 4-7 years of the tree's life. Pear blossoming occurs in April - May, pear harvesting occurs, depending on the region, in August - September.

Pear breeding.

Pear is propagated by seed method, cuttings, layering and grafting. Seed propagation is more used by breeders to develop new varieties. Among the people, reproduction by layering is considered the easiest way, and layering begins to bear fruit much earlier than seedlings.

Pests, diseases and treatment of pear.

Despite the resistance of modern pear varieties to a number of dangerous diseases, bad weather conditions and non-compliance with preventive measures can lead to tree disease:

• scab on pear affects young branches, leaves, ovaries of pears with characteristic dark spots, 2-4 cm in diameter. Fruits become smaller and hard.

• stem rot occurs from frost or sunburn, with poor care or lack of nutrients. The bark of the pear tree turns dark red and the tree dries up.

• powdery mildew- a fungal disease of a pear, characterized by a whitish coating covering the branches, leaves and flowers, which leads to the fall of the ovaries.

• pear sucker it feeds on the cell sap of trees, as a result of which the buds, leaves or buds of the pear fall off.

• pear codling moth lays eggs on pear fruits, and caterpillars that appear devour the pulp.

Timely treatment of pears with insecticidal preparations, colloidal sulfur, Bordeaux liquid, as well as sanitary pruning and burning of affected pear shoots and foliage help prevent the spread of the disease and in most cases save the plant.

Types of pears, names, descriptions and photos.

The modern classification includes 33 pear species, divided into 2 botanical sections - Pashia and Pyrus. Below are several varieties:

• common pear or wild(lat. Pyrus communis,Pyrus domestica) - a large shrub or tree up to 20 meters high. This type of pear gave rise to most of the cultivars grown in the temperate climate zone. In nature, the wild pear is distributed from Eastern Europe to Western Asia. It is considered a good honey plant and a valuable dietary product. Varieties of common pear:

– Pyrus communis L. subsp. Communis

– Pyrus communis L. subsp. Caucasica - Caucasian pear

– Pyrus communis L. subsp. Pyraster – Forest Pear

• forest pear(lat. Pyrus communis subsp. pyraster)- a subspecies of the common pear. It grows in the form of low shrubs (up to 4 meters) and trees growing up to 20 meters. Forest pear gave birth to hundreds of cultivated varieties, and thanks to its durable wood, it is successfully used in carpentry and turning. This tree grows in the forests and forest-steppes of Central and Eastern Europe.

• pear boisier(lat. Pyrus boissieriana)- drought-resistant, rare species of pear, grows to a limited extent in Azerbaijan and Turkmenistan, where it is listed in the Red Book. It is also found in northern Iran. Used as rootstock and hybridization.

• pear pear(lat. Pyrus pyrifolia)- drought-resistant, not demanding on soils, has a trunk height of up to 20 m, varietal plants grow up to 6 m. The pear-leaved pear grows in the countries of Central Asia and the Far East of Russia. It is widely used in agriculture, has a high decorative purpose, and is revered as a sacred tree in China.

• Ussuri pear(lat. Pyrus ussuriensis) grows up to 15 meters tall and is characterized by increased frost resistance, due to which it is used in breeding as a starting material. The Ussuri pear is widespread in the Far East region of Russia, China and Korea.

• pear(lat. Pyrus elaeagrifolia) characterized by a small height up to 10 m and high resistance to frost (up to -25 degrees). Small pear fruits are used in cooking, and trees are used as a rootstock and for landscape gardening. In the wild, the loholist pear is found in the Crimea and the Caucasus.

• willow pear(lat. Pyrus salicifolia). This type of pear reaches a height of 8-10 m. The crown of the willow pear is lush, with openwork foliage and early mass flowering. The fruits are small and inedible, so the pear is mainly used as a rootstock for new varieties and as an ornamental plant.

Pear varieties - names, descriptions and photos. Classification of pears.

By maturity:

• Summer (early) pear varieties,
• Autumn (medium) varieties of pears,
• Winter (late) varieties of pears.

Fruit size:

• Large (large-fruited) varieties of pears,
• Medium varieties of pears,
• Small (small-fruited) varieties of pears.

According to the method of application:

• decorative pear,
• Fruit pear.

By winter hardiness:

• Winter-hardy (frost-resistant) varieties of pears,
• Not winter-hardy varieties of pears.

Height:

• Tall varieties of pears,
• medium-sized varieties of pears,
• low-growing varieties of pears,
• Dwarf pear varieties.

Crown type:

• Varieties of pears with a pyramidal crown,
• Varieties of pears with a rounded crown,
• Columnar varieties of pears.

Taste:

• sweet pears,
• Sweet and sour pears
• Pears with a tart-bitter taste.

Pollination method:

• Self-pollinated (self-fertile) varieties of pears;
• Non-self-pollinating varieties of pears.

Now consider each classification separately with examples of varieties.

Early (summer), middle (autumn), late (winter) pear varieties - description and photographs.

Depending on the timing of ripening, pears are divided into early (summer), medium (autumn) and late (winter) varieties.

Early varietiespears ripen in late July - August, in cold regions, harvesting occurs in early September. Summer pear should be collected on time. Overripe and shedding of fruits should not be allowed. Depending on the variety, summer pears are stored in a cool place for 7 to 17 days. Despite the limited shelf life, early fruits are distinguished by juiciness, excellent taste and high commercial value.

The following early (summer) pear varieties are considered the most popular among gardeners:

• "Chizhovskaya";
• "August dew";
• "Julia";
• "Space";
• "Krasulya";
• "Cathedral";
• "Severyanka";
• "Victoria".

Variety Severyanka

Autumn (medium) varietiespears can be harvested in September - early October, the fruits are distinguished by a short removable period, which is reduced in a particularly hot summer season. Autumn varieties of pears are stored in a cool place for 45 to 70 days, their taste improves significantly during storage. Most autumn varieties have increased resistance to frost.

The best medium (autumn) pear varieties:

• "Autumn Dream";
• "Fun";
• "Favorite Yakovlev";
• "Muscovite";
• "Beauty Chernenko";
• "Conference";
• "Nerussa";
• "Simply Maria".

Variety Conference

Winter (late) varietiespears enter removable maturity in mid-autumn, and then ripen during storage, so they are grown mainly in regions with a mild climate. At a temperature of + 3-5 degrees, the late winter pear, depending on the variety, is stored until January - April next year.

The most famous winter varieties of pears:

• "May Day";
• "November";
• "Nika";
• "Cure" ("Williams winter");
• "Hera";
• "Belarusian late";
• "Kondratievka";
• Yakovlevskaya.

Variety Williams winter

Small, medium and large varieties of pears - description and photos.

Depending on the size and weight of the fruit, there are large-fruited, medium and small-fruited pear varieties.

Large varieties of pear - fruits weighing from 200 to 500 g and above. A pear with large fruits is characterized by stable fruiting and motivates owners to set personal records for growing giant fruits without the use of any chemicals.

The best large pear varieties:

• “Bere Dil” (250-500 g);
• "Marianna" (200-350 g);
• "Marshal Zhukov" (320-560 g);
• “Autumn large” (200-250 g);
• “Space” (300-550 g);
• "Prominent" (350-540 g);
• Clapp's Favorite (250-450 g);
• “Bere Ardanpon” (200 - 250 g).

Variety Clapp's Favorite

Medium (medium-sized) pear varieties- fruits weighing from 80 to 200 g. The most numerous varietal group is characterized by increased fertility, which is why most trees are often overloaded with a crop.

Popular medium varieties of pears:

• "Ilyinka" (up to 150 g);
• “Melting” (up to 200 g);
• "Dicolor" (up to 150 g);
• “Talgar beauty” (up to 200 g);
• "Muratovskaya" (up to 150 g);
• "Chizhovskaya" (up to 120 g);
• "Lada" (up to 120 g);
• "Annushka" (up to 140 g).

Variety Chizhovskaya

Small (small-fruited) varieties of pears have a mass of fruits of 30-80 grams and are most often intended for the processing and preparation of compotes, jams, marmalades and other desserts.

The best small varieties of pears:

• "Ultra early";
• "Olga";
• "Myth";
• "Veselinka";
• "The first swallow";
• "Thumbelina";
• "Moscow";
• "Severyanka".

Variety Severyanka

According to the method of application, pears are divided into fruit and ornamental.

Fruit pear (technical, table, universal) - varieties, descriptions and photographs.

Fruit varieties of pears are divided into technical, table (dessert) and universal.

Technicalpear varieties more for recycling. The fruits cannot boast of high commercial qualities, but they have an excellent taste and aroma, and therefore are actively used in cooking and for conservation.

Technical varieties of pear:

• "Oryol summer";
• "Melitopol juicy";
• "Granddaughter";
• "Dangling";
• "Allegro".

Variety Allegro

Canteens (desserts)) pears are consumed mainly fresh. The varieties are distinguished by excellent presentation, good keeping quality and transportability, and of course, excellent taste.

The most famous varieties of dessert pear:

• "Bronze";
• "Dawn";
• "Banquet";
• "Marble";
• "Perun";
• Quiet Don.

Grade Marble

Universal varieties of pears are used both for processing and for fresh consumption.

The best universal varieties of pears:

• "Zoya";
• "Otradnenskaya";
• “Take winter Michurina”;
• "Black Sea Amber";
• "Podkumok";
• "Academic".

Variety Otradnenskaya

Decorative pear: varieties, description and photos.

Decorative pear comes from China, a rare guest in the gardens of Russia. Trees of ornamental varieties are very attractive, so they are ideal for landscaping private gardens and city parks. The fruits of most varieties of decorative pear are small and inedible, but this disadvantage is easily compensated by unusually beautiful foliage that forms graceful crowns, as well as high winter hardiness.

The best varieties of decorative pear:

• "Calier Chanticleer";
• "Beach Hill";
• "Loach";
• "Liana".

Variety Beach Hill

Winter-hardy pear varieties - description and photo.

According to the degree of winter hardiness, there are varieties of pear that are resistant to frost, suitable for growing in conditions of risky farming, and non-winter-hardy varieties cultivated in areas with a warm climate.

Winter-hardy (frost-resistant) pear varieties bred mainly in the Far East from the Ussuri pear, the most winter-hardy in the world. Most varieties were selected in the last century, they are reliable, time-tested and do not freeze out at a temperature of -30-35 degrees.

The best winter-hardy varieties of pears:

• "Smart Efimova";
• "Topic";
• "Lel";
• "Krasnopakharskaya";
• "Tyutchevskaya";
• "Dulya Novgorodskaya";
• "Thin coat";
• "Uralochka".

Variety Uralochka

Not winter hardypear varieties can be grown in the northern regions at your own risk, but in severe winters, most varieties freeze out, although some agricultural practices can increase the frost resistance of trees.

Frost resistant pear varieties:

• "Enchantress";
• "Yeseninskaya";
• "January";
• “Kieffer” (“Kieffer Seedling”);
• “Bere Russian”;
• "Kupava";
• "Morning freshness";
• "Black Sea Amber".

When choosing a variety, the main attention is paid to winter hardiness, and if the pear is acclimatized in your region, then it perfectly tolerates your winters and you can safely buy seedlings.

We offer you a selection, looking through which you can easily find a variety suitable for your region. All these varieties are included in the State Register of Breeding Achievements of the Russian Federation for the central region.

The selection is based on feedback from gardeners from different regions at the end of 2018.

Varieties of pears for the Moscow region

These fruit-bearing trees are suitable for growing in central Russia, for the regions of Bryansk, Vladimir, Ivanovo, Kaluga, Kostroma, Oryol, Ryazan, Smolensk, Tver, Tula, Yaroslavl.

Summer pear varieties

Pear Bryansk Beauty: description, reviews, photos

Late summer pear variety. The tree is medium-sized, medium-growing. The crown is rounded, medium density. Shoots are located compactly, the ends are directed upwards, rounded, brownish-brown, cranked, glabrous. The leaves are medium, elongated, short-pointed, dark green, shiny, smooth.

The fruits are large, weighing 205 grams, one-dimensional, elongated pear-shaped, regular shape. At maturity, the color is golden yellow, integumentary - in the form of a light tan. Subcutaneous dots are small, gray, few of them. The pulp is creamy, medium density, tender, oily, very juicy. The taste is sweet with a slight aroma. Tasting score of taste 4.8 points.

The Bryansk Beauty variety enters fruiting in the fifth year.

Pear Lada: photo, reviews

Variety of early summer period of consumption. Winter hardiness is high. The variety is resistant to scab. It has a high yield, fast-growing, versatile.

Variety characteristics

The tree is medium. The crown is conical, dense. Medium-sized fruits, weighing 100-120 grams, wide pear-shaped, wide-ribbed. The main color of the skin is light yellow, the subcutaneous dots are small, barely noticeable, the integumentary is bright red, it occupies less than half of the surface of the fruit. There is no funnel; there is a small influx at the place of attachment of the peduncle. The saucer is narrow, small, bumpy. Peduncle of medium length, thick, slightly curved. The pulp is yellowish-white, tender, juicy, fine-grained, sweet and sour, very aromatic, good taste. At the state variety testing since 1980. Included in the state register in 1993.

Obtained by crossing varieties Olga and Forest beauty.

Pear Cathedral: characteristics of the variety, photo

This summer pear variety was included in the State Register for the Central Region in 2001. The tree is medium-sized with a conical crown. The leaves are large and medium, oval, light green with rough nervousness.

The fruits are pear-shaped, bumpy, weighing 100-110 grams, yellowish-greenish at maturity, with a slight blurred red blush. Subcutaneous points are invisible. Pear pulp is white, semi-oily, fine-grained, juicy, sweet and sour taste.

yield 136.5 q/ha. Removable fruit maturity occurs in the second half of August. Fruits are stored for 10-12 days.

Pear Severyanka: description, photo, yield

Early summer variety of selection of the All-Russian Research Institute of Genetics and Breeding of Fruit Plants named after Michurin. Bred through hybridization of 2 varieties - Koperechka Michurinskaya No. 12 (Ussuri pear x Bere Ligelya) x Klappa's favorite.

Since 1965, the Severyanka pear variety has been released in a number of regions of the Volga-Vyatka, Middle Volga, Ural, West Siberian, East Siberian and Far Eastern regions. But it was most widely used in Bashkiria, Chelyabinsk, Kurgan and Kustanai regions.

Trees are of medium size and fairly fast growth rates. Shooting ability is high. The crown is medium thickened, broadly pyramidal, almost rounded. The variety has a mixed fruiting type.

The fruits of the Severyanka pear are non-one-dimensional in size, the average weight of the fruit is 80-85 grams, the maximum weight does not exceed 120 grams. Fruit shape - truncated-conical. In the period of removable ripeness, the main color of the fruit is greenish-yellow; During the period of consumption, the main color becomes more yellow with a slight green, and the integumentary color takes the form of a soft pink blush. The peel on the fruit is dull, rather thick and dense, but not too rough. There are few seeds in the fruits, they are large, dark brown in color. The pulp is creamy, medium density, normal taste - crispy, juicy, slightly aromatic, sour-sweet, intolerant. Pears by appointment are universal.

The period of removable ripeness of Severyanka falls at the end of the first decade of August. The consumer period lasts up to 2 weeks (when storing the crop in a cellar), after which the pulp begins to turn brown. If the fruits are eaten a little earlier (5-7 days before full ripeness), then the terms of fresh consumption of pears can be extended up to two months when stored in the refrigerator. It is also worth noting that although the fruits are very firmly held on the trees, when fully ripe, they completely crumble in 2-3 days. In this regard, it is also recommended to harvest fruits a little ahead of time, 3-5 days earlier.

The Severyanka pear belongs to the fast-growing and high-yielding varieties. The first crop can be harvested as early as 3-4 years after planting, after which the yield increases rapidly. A tree at the age of 6-7 years gives up to 20 kg of fruit. With proper care and watering, the average yield of an adult tree reaches 60 kg, and in especially favorable years - 110 kg of fruit per tree.

Pear August dew: photo, description

A popular summer pear variety, developed by crossing the Tenderness variety with the Australian variety Triumph Pakgama. Since 2002, the variety has been released in the Central Black Earth region.

Trees up to 3 meters tall are characterized by rapid growth. The crown is medium thickened, slightly drooping. The leaves are medium in size, oblong-ovate, with serrated serrations along the edges, short-pointed at the ends, painted in dark green.

Pear fruits August dew are medium in size, average weight 120-150 grams, one-dimensional, leveled, short pear-shaped. In the period of removable maturity, the fruits have a green color and are devoid of integumentary coloration. In the consumer period, the main color becomes greenish-yellow, the integumentary color appears - in the form of a very slight blush on an insignificant part of the fruit. The skin is smooth, dull, with numerous subcutaneous points. The pulp is white, fine-grained, tender, melting, very juicy, harmonious sour-sweet taste. On a 5-point tasting scale, the taste qualities of the August dew pear are estimated at 4.6 points.

The harvest time is mid-September. Ripe fruits are firmly held on the branches. In a cool place, the shelf life does not exceed, as a rule, 2 weeks. In the refrigerator, pears can keep their taste and freshness for up to 3 months.

The early maturity of the August dew variety is high, the trees bear fruit regularly, starting from the 3-4th year after planting. The variety is highly productive. Already in the 4th year after planting, up to 15 kg of fruits can be collected from one tree. In the period of full fruiting, the yield reaches 200 kg / ha.

The level of winter hardiness and drought resistance of this pear is high. Trees are resistant to major diseases and pests, leaves and fruits are not affected by scab. In care, the variety is unpretentious.

Pear Clapp's Favorite: description, photo

American pear variety. Other names - Favorite, Clapp's Favorite. The variety is recognized as one of the best among summer pear varieties, as it is ideal for production, home gardening and farm gardening.

The trees are vigorous. At a young age, they are characterized by rapid growth and form a sparse pyramidal crown. With age, the crown becomes sparse, slightly "weeping" (with hanging branches) and acquires a wide-round shape. The average life expectancy of this pear tree is up to 70 years.

Fruits of the pear Klapp's favorite are large in size, average weight is about 200 grams. The shape of the fruit is short pear-shaped, with a large expansion towards the top. The skin on the surface is tender, smooth, slightly bumpy. According to the main color, the fruits are yellowish-green, when fully ripe they are colored yellow, the integumentary color is noticeable on the illuminated side of the fruit in the form of a bright carmine blush. Subcutaneous points are small, numerous, barely noticeable. Rarely, a slight rustiness may be present on the fruits - at the base of the apex in the form of small specks. The pulp is white, very juicy, tender, melting, with a slight aroma, very good sour-sweet taste.

The purpose of the fruits is universal - due to their excellent taste and beautiful appearance, they are used mainly fresh, but are also suitable for canning, drying, etc.

Removable fruit ripeness - in mid-August.

The rate of fruiting of the Klapp's Favorite variety is low: the fruiting period begins in trees, usually 7-8 years after planting in the garden.

Pear Marble: productivity, photos, reviews

Summer, productive, dessert variety of pear. Winter hardiness is above average. Relatively resistant to scab. Fertility is above average.

The tree is medium-sized, with a wide-pyramidal crown of medium density.

The fruits are medium in size, weighing 120-160 grams, round-conical in shape, smooth. The skin is greenish-yellow with noticeable rusty subcutaneous dots. The integumentary coloration is brown-red, blurred with strokes. Funnel of medium depth, narrow with an influx in the area of ​​​​attachment of the peduncle, slightly rusty. The saucer is small, wide, slightly ribbed. Peduncle of medium length, thick, curved. The pulp is white or creamy, tender, coarse-grained, very juicy, melting, sweet, excellent taste. The Marble pear variety was included in the state register in 1965.

The variety was obtained in 1938 by crossing Bere winter Michurina x Forest Beauty.

Pear Chizhovskaya: variety description

The variety is early-growing, late-summer period of consumption with high winter hardiness, high yield and resistance to scab. Universal. The krone is oval, average density.

Fruits of medium size or below average, weighing 100-120 grams, elongated pear-shaped, elongated. The surface of the skin is smooth, matte, dry. The main color is yellowish-green with noticeable green small subcutaneous dots, the integumentary color is absent or very weak, reddish. Funnel narrow, medium depth, smooth. The saucer is small, narrow, smooth. The peduncle is short, of medium thickness, straight or slightly curved. The pulp is dense, juicy, semi-oily, sour-sweet, very good taste.

The pear variety Chizhovskaya was included in the state register in 1993.

Obtained by crossing varieties Olga and Forest beauty.

Pear Rogneda: variety description, reviews, photos

Late summer pear variety. A tree of medium vigor with a wide pyramidal dense but compact crown.

The fruits are round, smooth, shiny, with an average weight of 125 grams. When ripe, the color is light yellow; The pulp is beige-white, medium density, juicy, slightly oily, of good sweet taste with a nutmeg flavor and aroma. Taste 4.1-4.2 points. The fruits reach removable maturity in the second or third decade of August. The period of fruit consumption is the end of August - the beginning of September.

The average yield is 140.5 q/ha.

The pear variety Rogneda was included in the State Register of the Russian Federation in 2001.

Pear Vidnaya: photo, variety description

Summer pear variety with high winter hardiness. The tree is medium tall with a narrow pyramidal crown. Shoots are curved, rounded, brown, glabrous. The leaves are oblong, green, smooth.

Fruits with an average weight of 120 grams, elongated pear-shaped, tuberous. Peduncle short, oblique. The funnel is small. The color is greenish-yellow with a slight tan. Subcutaneous dots are gray, barely noticeable. The pulp is white, tender, juicy. Taste 4.4 points.

Average yield over the years of testing amounted to 97 c/ha.

The Vidnaya pear variety is included in the State Register of the Russian Federation and approved for cultivation in the Central Region.

Autumn pear varieties with photos and descriptions

Pear Muscovite

This autumn pear variety was included in the State Register for the Central Region in 2001. The crown is dense, medium leafy, funnel-shaped in shape at a young age, conical in the period of full fruiting. The flowers are non-double, medium in size, cupped in shape, the corolla is painted white.

The fruits are medium, weighing 120-130 grams, round-broad-conical and broadly obovate, not uniform in size. At full maturity, the fruits are yellowish-green, yellow, without integumentary color. The skin is dense, thin, oily. Fruit pulp is yellowish-white, very juicy, fine-grained, semi-oily, sour-sweet. Tasting score 4 points. Removable maturity occurs in the second half of September.

Pears are stored for 25-30 days. The average yield is 126.5 c/ha, exceeding the control variety Lyubimitsa Yakovleva.

Pear Beauty Chernenko: description and characteristics of the variety

This autumn pear variety was included in the State Register in 1996. The trees are vigorous, with a rare narrow pyramidal crown.

The fruits are large, weighing 150-200 grams, medium-sized, pear-shaped. The stem is long, curved. The skin is tender, with a slight fatty coating. The color of the fruit is greenish-yellow with a diffuse red blush over most of the fruit. The pulp is white, medium density, juicy, tender, semi-oily, melting. Fruits of high commodity and consumer qualities. Tasting score 4.3 points.

Winter hardiness at the level of zoned varieties. Fast-growing, high-yielding, average yield is 127 c/ha, which is 2 times higher than the control variety. Scab resistant variety.

disadvantages: high inconvenient crown, with a plentiful harvest, the fruits become smaller.

Pear of Memory of Yakovlev: reviews, photos, description

Harvest variety of early autumn period of consumption with excellent winter hardiness. Early fruiting and scab resistant.

Medium-sized fruits, broadly pear-shaped, slightly ribbed, weighing 125 grams. The skin is light yellow, with a faint orange blush. The funnel is missing. The saucer is narrow, of medium depth. Peduncle long, medium thickness, straight. The pulp is semi-oily, sweet with a slight acidity, with a pleasant aroma.

The pear variety Pamiati Yakovlev was included in the state register of the Russian Federation in 1985.

Pear Lyubimitsa Yakovleva: characteristics of the variety

Fast-growing, table variety of pear for autumn consumption. Winter hardiness is above average. It is affected by scab. The yield is average. Partially self fertile. The crown is wide-pyramidal, sparse.

Fruits of medium and above average size, weighing 130-190 grams, round-rhombic or round-double-conical shape, wide-ribbed. The main color is greenish-yellow with large numerous gray subcutaneous dots, the cover color is weak, blurry, dark red. The funnel is wide, shallow. The saucer is wide, small, ribbed. The stem is long, thin, straight. The pulp is coarse-grained, coarse, medium juicy, mediocre taste.

Variety Lyubimitsa Yakovleva was included in the State Register in 1965 for the Central (Vladimir, Moscow regions), Central Black Earth (Belgorod, Lipetsk, Tambov regions), Middle Volga (Penza region) regions.

Pear Memory Zhegalova, description, reviews, photos

Autumn pear variety included in the State Register for the Central Region. The tree is medium-sized with a fast-growing sparse crown of a conical shape. The leaves are medium, elongated, ovate.

Fruits of the correct pear-shaped form, with an average weight of 120 grams, in a stage of a maturity greenish or lemon-yellow. The integumentary color appears in rare, well-lit fruits in the form of a light reddish blush. The pulp is light yellow-white, very juicy, tender, melting, semi-oily, sour-sweet, slightly tart. Tasting score of taste 4.2 points. Removable fruit ripeness occurs in the second or third decade of September. Pears of the Pamyat Zhegalova variety are stored for up to 25-30 days.

The average yield is 122 q/ha.

Pear Veles: description, photo

Autumn pear variety with high winter hardiness. The ovary is resistant to frost down to -2 ° C. The tree is medium-sized with a drooping pyramidal crown. Shoots arcuate, rounded, cherry-brown, glabrous. The leaves are medium, oblong-oval, yellow-green, smooth, shiny, with gentle nervescence and curved edges.

Fruits with an average weight of 120 grams, regular shape, slightly sloping. The stem is slightly curved. The funnel is blunt. The saucer is small, wide, smooth. The color is greenish-yellow with a slight orange tan. Subcutaneous dots are small, gray, barely noticeable. The flesh is creamy, semi-oily, tender and juicy. Fruit tasting score 4.6 points.

The average yield is 126 q/ha.

The Veles pear variety was included in the State Register for the Central Region in 2001.

Pear Faithful: description, photo

Late autumn, fruitful variety. The tree is medium with a drooping crown. Shoots are curved, rounded, reddish-brown, glabrous. Leaves ovate, green, smooth.

Pear-shaped fruits, slightly oblique, with an average weight of 100 grams. The color at maturity is greenish-yellow with a slight tan. Subcutaneous dots are gray, barely visible. The pulp is creamy, tender, semi-oily, very juicy. Taste 4.4 points.

Winter hardiness is high, at the level of the Bessemyanka variety. The ovaries are resistant to frost down to -2 ° C.

The average yield is 232 q/ha.

The Vernaya pear variety is included in the State Register for the Central Region of the Russian Federation.

Pear Thumbelina: variety description, photo

Autumn, winter-hardy pear variety for central Russia. The tree is medium, with a rounded crown. Shoots are rounded, brownish-brown, glabrous. The leaves are elliptical, green.

The fruits are small, with an average weight of 70 grams, pear-shaped ovoid. The stalk is long, thin, upright. The funnel is missing. When ripe, the color of pears is golden yellow with a slight tan. The pulp is creamy, tender, semi-oily, very juicy. Taste 4.8 points.

yield: 68 q/ha.

The pear variety Thumbelina was included in the State Register for the Central District in 2001.

Pear Prosto Maria: description, photo, reviews

Autumn variety of pears. The tree is medium-sized, fast-growing. Crown of medium density, broad pyramidal. The leaves are medium, oblong, short-pointed.

Fruits with an average weight of 180 grams, pear-shaped. The funnel is small, obtuse. Rustiness is absent. The calyx is non-falling, open, the saucer is small, wide, smooth. The main color at the time of removable maturity is light yellow, the integumentary - on a smaller part of the fruit in the form of a light tan, pink. In the state of consumer maturity, the main color of the fruit is light yellow, integumentary - on a smaller part of the fruit in the form of a light tan, blurry, pink. The pulp is yellowish-white, medium density, tender, oily, very juicy, fine-grained, sour-sweet taste with a slight aroma. The fruits contain: sugar 8.15%, acid 0.1%, vitamin C 3.1 mg%. Tasting score of taste 4.8 points.

Average yield: 72 q/ha (subject to agricultural practices).

The pear variety Prosto Maria was included in the State Register for the Central Region of the Russian Federation in 2003.

Winter pear varieties with photos and descriptions

Late Belarusian pear

Winter variety of pears. The tree is medium-sized, with a rounded dense crown. The leaves are small, oblong, elliptical, long-pointed, light green.

The fruits are medium, weighing 110-120 grams, medium one-dimensional, wide pear-shaped. The main color is orange-yellow, the integumentary is raspberry, blurry. The pulp is white, medium density, tender, oily, juicy. The taste is sweet and sour, with a slight refreshing acidity. Tasting score 4.2 points.

yield: 122 q/ha.

The Belarusian late pear variety was included in the State Register of the Russian Federation in 2002.