Healing properties of birch sap for diabetics. How does drinking birch sap affect diabetes?

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A useful component, the use of birch sap, as well as its role in the treatment of diseases such as diabetes mellitus.

With such a disease, any drink of natural origin is useful. Since this particular drink is literally crammed with a variety of vitamins and essential substances so necessary for the human body.

And the drink we describe is no exception! However, it must be remembered that in each patient the disease proceeds individually, this applies to the form of the disease, its severity and the general state of the patient's health.

Therefore, first of all, you need to figure out what benefit or vice versa harm birch sap can bring in type 2 or type 1 diabetes.

The benefits and harms of the drink in diabetic conditions

Can I drink birch drink? What is its advantage, especially in type 2 diabetes?

The described birch sap in diabetes mellitus really has great benefits due to its richness in vitamin composition and living acids. Therefore, the question is whether you can drink a birch drink or not, there is only one answer - you need to! Moreover, it can be used in type 2 diabetes.

In addition, the extract of the described drink has:

• Tannins;
• Phytoncides - having antimicrobial activity.

Moreover, the available fructose is better than natural sugar. Therefore, the described drink can also be consumed with type 2 diabetes, but knowing the measure, only after medical recommendations and under constant monitoring of one's own health.

The plant cells of this extract have healing and biological properties, with a complicated physical and chemical component, which is excellent for treating type 2 and 1 diseases.

And the most important advantage of the described drink is the potassium contained in it! Which keeps the cardiovascular system in good shape and stimulates metabolic processes and the entire human body as a whole.

What is the harm of such a drink as birch sap in diabetes?

So, it is more expedient to use the concentrate of the described drink, little by little and to a limited extent, since it can act in an aggressive manner:

• On the gastrointestinal tract;
• skin;
• Disrupt the regulation of the endocrine system of the human body.

In this connection, before you start drinking birch sap with type 2 or 1 diabetes, you should definitely consult a doctor.

Drinking a vitamin drink

Not every tree can produce the same amount of its priceless nectar. On average, a couple of liters per day. Birch sap for type 2 diabetes, it is better to drink fresh. But you can also use canned.

In principle, there are no special restrictions on how to drink birch sap with diabetes and how much. But still, you should not replace all the daily liquid with this drink. It is enough to drink 500-600 milliliters of this divine drink during the day, and it is better before meals.

Is it possible to drink birch sap with urolithiasis? It is better to limit yourself from its consumption. Since its diuretic action can move stones and cause complications.

Is it possible to drink birch sap during pregnancy, it is possible and necessary, the most important thing is not to go to extremes and follow the right diet.

Contraindications

A contraindication to the use of such a drink as birch sap in diabetes mellitus is especially the only one - the possibility of allergic reactions. Although such an allergy occurs most often, from uncontrolled and excessive consumption of this drink.

Recipes

The recipe for making a delicious drink is based on its two components, such as:

• Oats (thoroughly washed) - 1 cup;
• The described extract is 1.5 liters.

Cooking:

A glass of oats must be filled with a concentrated drink. And then set aside in a cool place for half a day to infuse. Then the container with the drink should be put on fire, brought to a boil and boiled until half the liquid remains in the pan. Drinking birch sap with type 2 diabetes or another can be 0.5 cups three times a day an hour before meals for 1 month.

The described drink is suitable for use both in type 2 diabetes mellitus and in gastric diseases of various etiologies.

Complementing the recipe described above, with health benefits, we can say that lingonberry berries can be added to the described drink.

• It is necessary to wash and mash ¾ cups of lingonberries with a spoon, preferably a wooden one, to get juice;
• It is recommended to fill the existing consistency with the described drink, a small amount of it;
• Within 7 minutes, you need to boil the drink on fire until it is fully cooked.

Since ancient times, among the Slavic peoples, birch has been in high esteem. For the treatment of many diseases, birch leaves were used, as well as birch buds, birch branches were also used: brooms for baths, which were considered healing, were made from them. Nowadays, birch is also used in various industries, for example, tar is extracted from it, and the well-known sweetener xylitol, which is necessary for patients with diabetes mellitus, is well-known. However, birch sap is considered the most useful, and besides, a pleasant medicine.

Birch juice

Birch sap has a tonic effect on the body, it helps in stimulating blood formation and metabolism, and has an incomparable tonic property. Doctors recommend its use to people with various diseases, such as rheumatism, gout, bronchitis, peptic ulcer, kidney and bladder diseases. And in the spring, when the body is weakened, birch sap will perfectly cope with the problem of beriberi, significantly strengthen the immune system, help defeat the so-called spring depression, add strength and vigor.

Useful properties of birch sap

However, it is also known to use birch sap for diseases such as diabetes mellitus. This is a metabolic disease in which there is a significant violation of the metabolism of carbohydrates, as well as water in the body. The function of the pancreas is impaired, and therefore the cells of the body cannot absorb the carbohydrates that come with food in sufficient quantities. Because this gland is actually not able to form the required amount of the hormone insulin, carbohydrates that turn into the simplest form of sugar, glucose, are not absorbed by the body. Thus, they accumulate in large quantities in the blood, from where they are excreted into the urine through the kidneys. At the same time, there is a violation of water metabolism, as a result of which the tissues are unable to retain water, and unabsorbed water is excreted in large quantities by the kidneys.

There are quite a few reasons for the occurrence of this disease, this is, first of all, a genetic predisposition, excessive consumption of sweets, frequent stress and nervous overexcitation. Typical manifestations of diabetes are, firstly, in a constant strong thirst and, accordingly, in copious urine output, and secondly, this is some deterioration in vision, general weakness, and itching of the skin.

Of course, the treatment of diabetes should be prescribed by a doctor. First of all, he makes up a diet for the patient, taking into account all the individual characteristics of metabolic disorders, and also prescribes insulin. The basis of any such diet is to limit the intake of sugar and sugary foods, such as all kinds of baked goods, potatoes, white rice, bananas, fruit juices, and so on. At first glance, harmless fruit juices, which are sold in modern supermarkets, contain a large number of preservatives, sweeteners, dyes and flavor enhancers, and almost every manufacturer uses heat treatment, and this naturally minimizes all their useful properties, in addition , the use of such juices by patients with diabetes can lead to a worsening of the course of the disease.

This is where birch sap, which is sweet in nature, comes to the rescue, which can, and as it turns out, even need to be consumed by diabetic patients. It has many healing and biological properties, it is characterized by a rather complex physical and chemical composition. Consequently, birch sap is remarkably effective in diabetes mellitus, not only of the first, but also of the second type. In addition, most researchers pay attention to the existence of so-called anti-diabetic plants, as well as herbal formulations. Many of these drugs have a very positive effect on carbohydrate metabolism and are even recognized by scientific medicine.

How Much Juice Should You Drink?

With diabetes of any type, it is advisable to drink birch sap in a volume of 100 milliliters about three times a day, half an hour before meals. The period of such use of the drink should be no more than a month, this is how its maximum benefit is noted. It is also important that birch sap is recommended for use by patients who, in addition to diabetes, also have gastric diseases, hepatitis or chronic pancreatitis.

Of course, fructose surpasses natural sugar in its properties, and therefore a birch drink will be useful for diabetics, however, it must be remembered that its excessive consumption can also be harmful. That is why on this topic it is worth consulting with your doctor, who will be guided by your individual characteristics and the severity of the disease.

Aralia Manchurian (aralia high, devil's tree) - a tree 6-12 m high. It grows in the Far East in cedar-broad-leaved forests. Roots, bark and leaves are used as medicinal raw materials. The roots and bark are harvested from September to February, the leaves are harvested during the flowering of the plant. Choose roots with a thickness of 1 to 3 cm, leaving anything less or more. The bark and leaves are dried at a temperature of 50-55 °C. Medicines based on aralia have a stimulating effect on the central nervous system, slow down the development of atherosclerosis of blood vessels, have a tonic effect on the heart muscle and stimulate breathing. Although the increase in blood pressure is expressed moderately, with hypertension, use aralia preparations with caution. They are contraindicated in severe arterial hypertension, increased nervous excitability, insomnia, epilepsy. Aralia does not have its own hypoglycemic effect, but by normalizing the functioning of the nervous system and reducing the manifestations of atherosclerosis, it has a beneficial effect on the body as a whole.

Given the tonic effect, you should not take Aralia preparations in the afternoon.

Decoction of Aralia Manchurian

20 g of crushed raw materials are poured into a glass of boiling water, simmered for 30 minutes over low heat in a water bath, then cooled to room temperature, filtered. The volume of the broth is adjusted with warm boiled water to the original. Drink one tablespoon 3 times a day. The course of treatment is 2-3 weeks. You can repeat it in 2-3 months. You can store the broth in the refrigerator at a temperature of +3 ... +8 ° C. within 3 days.

The symbol of the Russian forest, the beautiful birch not only pleases people with its extraordinary beauty.

Rules for the collection and use of birch sap

Many people remember the wonderful taste of birch sap from childhood. Unfortunately, it is difficult to buy now, but meanwhile birch is extremely rich in all kinds of biologically active substances: it contains organic acids, tannins, sugars, vitamins, salts of many minerals (potassium, calcium, iron, etc.), as well as plant hormones, phytoncides (plant antibiotics). The juice is collected in March, before the buds begin to swell and open. A tasty drink that quenches thirst well helps fight fatigue, manifestations of hypovitaminosis, anemia (anemia), kidney and bladder stones, and infectious toxicosis.

During the menopause with regular use of 1 glass a day, birch sap relieves irritability, fatigue and insomnia. Oddly enough, dentists consider sweet birch sap syrup to be an excellent means of caries prevention (perhaps due to a well-balanced vitamin and mineral composition). For the prevention of hypovitaminosis, birch sap is drunk 1 glass a day 20 minutes before meals. If treatment is already required, the dose is increased to 1 glass 3 times a day. Course - 2-3 weeks. Birch is delicious on its own, but it really benefits from adding the juice of various berries to it: such additives can be the juice of blackcurrant, cranberries, chokeberries, cherries, apples, blueberries. Enhances the healing properties of birch sap infusion of St. John's wort, wild rose, chamomile, linden and other medicinal herbs.

It is necessary to collect the juice so as not to harm the tree. The most gentle way is the following: cut off a small branch on a knot, lowering the remaining end into a plastic bag or bottle. So you can hang several containers on one tree. If the juice is obtained from a wound on the trunk (no need to make a huge deep wound!), At the end of the collection, it must be covered with garden pitch. By following the collection rules and not chasing profit, you can collect juice from one tree for a long time, from year to year, keeping it healthy. Juice that is sold in jars is not so useful - preservatives used to extend the shelf life deprive it of most of its useful properties.

Auxiliary drug for the treatment of diabetes mellitus

Birch gives us not only juice. Tender May leaves, still a little sticky, and buds that have not begun to bloom, have antiseptic, astringent, diuretic, anti-inflammatory effects. They are indicated for hypovitaminosis, edema of various origins, atherosclerosis, gastric ulcer and duodenal ulcer, acute diseases of the respiratory system pneumonia).

For the treatment of diabetes mellitus, birch leaves can be used as an adjuvant that prevents the development and reduces the severity of its complications - atherosclerosis, urinary tract infections, hypovitaminosis, and reduced immunity. At the same time, the diuretic effect of the infusion does not require additional intake of potassium preparations - it is contained in the leaves and passes into the decoction. However, with prolonged use, control of the electrocardiogram is still necessary, since potassium losses can exceed its intake, and this is fraught with heart rhythm disturbances.

Leaves are harvested in May - early June, when they have not yet fully opened, and the surface remains sticky. The buds are harvested in the spring, in March, when they swell, but the apical scales have not yet opened.

Opened buds and fully unfolded leaves are not recommended for making infusions and decoctions for oral administration, since their healing properties have already been significantly reduced. But you can harvest branches with leaves for birch brooms all summer.

Infusion of birch leaves

An infusion of birch leaves is prepared like this. 3 tablespoons of crushed leaves (fresh or dried) are poured into 0.5 liters of boiling water, boiled for 10 minutes in a water bath, and then infused at room temperature until completely cooled. Take 1/4 cup 3-4 times a day with meals.

Decoction of birch buds

10 g of raw materials are poured into a glass of boiling water, boiled for 30 minutes in a water bath, cooled to room temperature, filtered and drunk 1 tablespoon 3 times a day.

Infusion of birch buds

2 teaspoons of crushed raw materials are poured with a glass of boiling water, insisted for 10-15 minutes in a water bath, cooled, filtered and drunk 1/3 cup 3 times a day.

Products derived from birch raw materials should not be taken by pregnant women, as there are no studies confirming their safety.

Preparations from birch buds are contraindicated in acute nephrological diseases, since the resins contained in them irritate the kidney tissue.

Chaga is another product associated with birch. It is an independent organism that parasitizes on a tree. It must be remembered that other parasitic fungi can also be found on the birch, the properties of which have not yet been sufficiently studied, therefore they are not used in herbal medicine. Not suitable for use is the mushroom that grows in the lower parts of the birch trunk.

The harvested mushroom is cut into pieces of 3-6 cm and dried in ventilated rooms or electric dryers at a temperature not exceeding 50 ° C. Chaga is stored for 3-4 months in a ventilated container, as the fungus quickly becomes damp and moldy.

Chaga drink

Chaga drink is prepared as follows. The dried mushroom is washed well with running water, and then soaked for 3-4 hours. The water in which it was soaked is not poured out, it will still come in handy. After 3-4 hours, the mushroom is taken out, passed through a meat grinder or rubbed on a grater. 1 glass of such crushed raw materials is poured with 5 glasses of warm water (not higher than 50 ° C, because at a higher temperature the mushroom loses almost all of its medicinal properties). After 48 hours, the infusion is filtered through gauze, squeezed well and the volume is restored to the original with the same water in which the mushroom was soaked before grinding. The drink is ready to drink. Store it in the refrigerator for no more than 3 days. Drink 1 glass 3 times a day before meals. The course is long - up to 5 months. After a short break (7-10 days), the treatment can be repeated. It is believed that there are no contraindications for chaga therapy.

This is an excellent restorative and tonic drink, which along with this normalizes all types of metabolism, including carbohydrate and fat, which has a positive effect on weight loss and normalization of blood glucose. Chaga has long been used in the treatment of malignant neoplasms - in the course of special studies it was found that it is a good antioxidant and stimulates the immune system. It is assumed that it contains purely antitumor substances, but chaga is not suitable as an independent agent for the destruction of a malignant tumor.

Befungin - preparation from chaga

The pharmaceutical industry produces befungin, a drug made from chaga. This is a thick extract, which is prescribed for gastritis with high acidity, peptic ulcer, biliary dyskinesia. Indications for admission are also malignant tumors of the 4th stage. In this case, this tool improves the well-being of patients, reduces pain. Befungin is also good as a normalizing metabolism and general tonic. There are no contraindications to taking, but if you have an individual intolerance that may occur to any drug, it should be avoided, especially for those who are allergic to birch.

Mode of application: 2-3 teaspoons of the extract are diluted in 150 ml of warm boiled water and drunk 1 tablespoon 3 times a day 30 minutes before meals.

There are also chaga tablets, they are taken one 4 times a day 30 minutes before meals.

A pretty weed, a thunderstorm of rye fields, people have long been used to treat various ailments. Cornflower flowers have healing properties, less often leaves are used. Collect it at the time of flowering, plucking the marginal and median corollas from the inflorescence. It is used as a diuretic, mild choleretic, anti-inflammatory and bactericidal agent - mainly for diseases of the kidneys, eyes (inflammation of the eyelids, conjunctivitis), biliary dyskinesia.

There are reports that cornflower flowers have a noticeable hypoglycemic effect, but I have not found official confirmation of this fact.

Infusion of blue cornflower

The infusion can be prepared in a variety of ways.

1 tablespoon of crushed raw materials is poured into a glass of hot water, insisted on a water bath for 15 minutes, cooled for half an hour at room temperature, then squeezed and brought to the original volume. Take 1 tablespoon 3 times a day warm.

There is another way to prepare the infusion. 2 teaspoons of dry raw materials are poured into a thermos, poured with a glass of boiling water, closed, insisted for 2-3 hours and drunk 1 tablespoon 3 times a day before meals.

The infusion can be used for herbal baths for allergic and inflammatory skin diseases.

Attention! An infusion of blue cornflower due to moderate toxicity is categorically contraindicated for oral administration to children and pregnant women!

A delicious berry is also extremely healthy Cherry is rich in vitamins, copper, organic acids, essential oils and many other biologically active substances. In folk medicine, it is used for gastrointestinal disorders, arthritis, bronchitis (as an expectorant and antibacterial agent). We are interested in it as a good remedy against atherosclerosis

A decoction of the stalks is used as a diuretic. In addition, they have antipyretic and hemostatic properties, therefore with a tendency to thrombosis with cherries, you need to be more careful. It is not recommended to regularly use it for peptic ulcer disease, as well as gastritis with high acidity.

Infusion from common cherry stalks

3 tablespoons of chopped stalks are poured with 2.5 cups of water, boiled in a water bath for 20-30 minutes, insisted under the lid until it cools down at room temperature. Drink infusion of 0.5 cup 3 times a day.

Berries are eaten fresh, dried and made into infusions. Natural freshly squeezed cherry juice improves metabolism. Drink it throughout the season - 1/3 cup daily.

Galega is a herbaceous plant with pretty bell-shaped flowers. Herbs and seeds are considered medicinal. They are credited with insulin-like action. In addition, galega has diuretic and antispasmodic properties, lowers blood pressure and temperature.

Decoction of galega officinalis

2 tablespoons of dry grass pour 0.5 liters of boiling water, put in a water bath and simmer over low heat for 15 minutes. Then cool under the lid to room temperature, filter and squeeze, add water to the original volume. You need to drink 1/3 cup 3 times a day with meals for 1 month.

A decoction of the seeds is also used. 1 teaspoon of seeds is poured with a glass of boiling water and insisted under the lid for 2 hours. Drink a decoction of 1 tablespoon 3 times a day for 1 month.

Pea soup, pea puree - it would seem, what else can be obtained from this plant of the legume family? Peas improve peristalsis (sometimes even excessively) and give us valuable vegetable protein. That seems to be all. Actually, it's not a tag at all. B vitamins, ascorbic acid, carotene, potassium, phosphorus, manganese, choline, methionine, many biologically active substances make it a very valuable product, and not only in nutrition. In folk medicine, peas are used as a tonic, diuretic, anti-atherosclerotic agent, and flour obtained from dried fruits is an excellent cosmetic substance (face masks are made from it). To prepare the medicine, leaves are used, which are harvested in May-June, as well as pods and fruits harvested in the phase of milky and full ripeness.

Pea flour is recommended to take 1 teaspoon daily: it is rich in glutamic acid, which is involved in the work of brain cells. It is also believed that pea flour can normalize metabolism, including carbohydrate metabolism, and reduce the manifestations of atherosclerosis.

Infusion of peas

2 tablespoons of dry chopped raw materials are poured into a glass of boiling water and insisted under the lid for 30 minutes. Drink it 1/4 cup 3-4 times a day before meals.

To avoid excessive bloating, add some greens or dill seeds to peas.

Elecampane is a perennial herb up to 2.5 m high. Rhizome and roots are used for medicinal purposes: they contain vitamins C and E, inulin and other polysaccharides, essential oils and resins, bitterness, mucus and many other biologically active substances. This determines the properties of elecampane: expectorant, anti-inflammatory, diuretic, normalizing metabolism.

Collect raw materials in the fall. The plant is dug around a radius of 20 cm from the stem, roots with roots are isolated, then carefully, so as not to damage them, holding the stem, they are removed from the ground. Small and damaged roots, as well as the stem at the base, are cut off - this is waste. The rest is washed with water, rotten and damaged areas are removed and the rhizome is cut into pieces 10-15 cm long. Within 2-3 days they must be dried in a ventilated shaded place, and then dried, preferably in an electric dryer at a temperature not exceeding 40 ° C . In good weather, elecampane can also be dried in the sun, protecting it from evening and morning dew. The readiness of raw materials is determined by its fragility. Store dried roots and rhizomes in paper or linen bags or glass jars, no more than 3 years.

Used to treat primarily diseases of the gastrointestinal tract - peptic ulcer, gastritis with high acidity, with some diseases of the liver and gallbladder (elecampane has the ability to improve the formation and secretion of bile). Elecampane is also shown as a good expectorant, its diuretic effect is known. Add to this the anti-inflammatory, astringent, antiseptic, antihelminthic properties - and here's a cure for nine ailments, that's what it is called in folk medicine. The ability of elecampane to slow down the absorption of carbohydrates and normalize metabolism is important for us - this helps to control the course of diabetes.

Infusion of high elecampane

1 teaspoon of crushed root is poured into a glass of chilled boiled water, kept for 10 hours and filtered. Take 1/4 cup 3 times a day.

A decoction of high elecampane

1 tablespoon of crushed root is poured with a glass of boiling water, boiled in a water bath for 30 minutes, cooled at room temperature and filtered. Drink warm 0.5 cup 2-3 times a day an hour before meals.

Attention! An overdose of elecampane can cause intoxication. Symptoms: general weakness, salivation, in severe cases, impaired consciousness. In mild cases, you need to wash the stomach and consult a doctor, in severe cases, seek medical help immediately.

Many peoples, including the Slavs, revered the oak as a sacred tree. His power and steadfastness amazed the imagination of our ancestors. It seemed to people that it was such a hero who was able to protect them from numerous adversities and misfortunes. Oak gave not only peace of mind - it fed, gave warmth and protection: houses were built from it, because its wood does not rot, it was used for firewood, because it gives more heat than other trees. Finally, acorns cooked on fire have served as food for many peoples of the world for centuries.

Today we admire the beauty of giant oaks, enjoy the clean air of oak groves, and are proud of furniture made from bog oak. We do not need to fry acorns, but when we get sick, we remember the healing properties of this tree. In folk medicine, oak bark is used, less often acorns and leaves. Oak bark has a pronounced astringent, anti-inflammatory and disinfectant effect. It is used to treat stomatitis and inflammation of wounds after tooth extraction. A decoction of oak bark stops bleeding, relieves swelling and visibly anesthetizes the wound surface.

In the absence of complications on the foot, a decoction of oak bark can be added in small volumes to foot baths (duration 5-7 minutes). This will disinfect the skin and reduce sweating. However, concentrated solutions for these purposes cannot be made, since excessive dryness of the feet will lead to the opposite result: against the background of malnutrition of the skin, long-term non-healing wounds will appear faster. If a diabetic foot has already formed, such supplements should be completely abandoned.

Acorns, according to herbalists, have a hypoglycemic effect. There is no particular evidence for this, but the fact that acorns are extremely rich in nutrients is undeniable. Archaeologists and historians believe that it was from acorns that the first bread in the history of mankind was made. At the same time, the carbohydrate part of acorns is represented mainly by starch - complex carbohydrates. So even if we do not get the expected decrease in blood glucose from the use of acorns, there will definitely be a positive effect on the body as a whole. Collect them under a tree at the time of ripening. Dried under a canopy, dried in ovens (dryers). Dried acorns must be fried until red (black indicates that the cook has overdone it). Such processing is necessary to remove the poisonous substance quercetin, which is destroyed during frying. For this reason, raw acorns should not be eaten. As therapeutic, the following properties of acorns are used: bactericidal, enveloping, anti-inflammatory, antitumor and, finally, hypoglycemic. Here are some acorn recipes.

"Coffee" from acorns

Acorns need to be peeled and roasted. Mix 30 g of fried acorns with rye (10 g), oats (10 g), barley (20 g), put dried dandelion roots (10 g), chicory (20 g) here and grind everything in a coffee grinder. To prepare "coffee" for 1 cup, take 1 teaspoon of this powder, pour boiling water and insist. Drink hot drink

Acorn flour

Acorns should be cleaned, cut and soaked in warm water for two days (during this time the water is changed 3-4 times). Then the water is drained, the acorns are poured with water in a ratio of 1: 2 and brought to a boil. They are thrown into a colander and laid out to dry. Dried acorns need to be ground in a coffee grinder.

Acorn Bread

800 g of acorn flour is mixed with 100 g of wheat flour, milk or water (500 ml) is added with 25 g of yeast dissolved in them, 1 teaspoon of salt, 1 tablespoon of sugar, 50 g of softened butter margarine or vegetable oil. Knead the dough and put in a warm place to rise. The risen dough is formed into a loaf and bread is baked.

Blackberries are very similar to raspberries, only larger and black. It is distributed almost throughout Russia. It has no independent significance for the treatment of diabetes, but it can lower blood pressure and slow down the development of atherosclerosis, which is very useful and, moreover, tasty. Blackberries contain organic acids, almost all vitamins and a lot of trace elements (sodium, potassium, calcium, magnesium, phosphorus, iron, copper, nickel, manganese, molybdenum, chromium, barium, vanadium, cobalt, titanium). It also contains pectins, tannins and aromatic substances. Blackberry has a diuretic, diaphoretic, hemostatic, antipyretic and sedative effect.

Herbal medicine uses roots, berries - both fresh and dried, as well as leaves and young twigs. Leaves are harvested during flowering (it lasts almost all summer), and young branches with leaves - in the spring. Dry them under a canopy, in the shade. It is better to dig up the roots in the fall, but you can also in the spring. The roots should be dried in a dryer or oven (drying starts at a temperature of 70 ° C, ends at 50 ° C). The fruits are harvested as they ripen, only in dry weather: they are very fragile and, if dew or raindrops hit, they deteriorate in a few hours.

Blackberry juice from mature berries is drunk 0.5 cup 2 times a day during the season.

Decoction of leaves and flowers of blackberry

1 tablespoon pour a glass of boiling water, insist on a water bath for 15 minutes, cool at room temperature and filter. Drink a decoction of 1 tablespoon 4 times a day.

A decoction of blackberry roots

100 g of raw materials are poured into 0.5 liters of water and boiled over low heat until the volume is reduced by half. The broth should be filtered and drunk 1 tablespoon 3 times a day.

Infusion of blackberry leaves

• a tablespoon of crushed leaves is poured with 2 cups of boiling water and insisted under the lid for 4 hours. The infusion is filtered and drunk 0.5 cup 4 times a day 30 minutes before meals.

Infusion of leaves and flowers of blackberry

• teaspoons of raw materials are poured into 500 ml of boiling water, insisted for 4 hours, filtered and drunk 0.5 cups 30 minutes before meals.

Blackberry is contraindicated in case of individual intolerance. Whole berries are not recommended for people with a tendency to diverticulitis, since they can provoke an exacerbation due to the stones getting into diverticula - protrusions of the intestinal mucosa like pockets (indigestible bones cause inflammation in this case).

Ginseng - "man-root"

"Man-root" - this is how the name of this miraculous root is translated from Chinese. What epithets were not awarded to ginseng! The root of life, stosil, the spirit of the earth, the gift of the gods and the miracle of nature - and all this thanks to the powerful restorative effect of potions made from the rhizome of a modest-looking representative of the Araliaceae family. The natural areola of ginseng is the Far East, but it is also found in the Urals. In addition, with difficulty, but still cultivated in other regions of Russia.

The ancient Chinese used ginseng as a remedy 4 thousand years ago and simply added it to their daily diet. Eastern medicine ascribes miraculous properties to ginseng, believes that it helps with almost all diseases, and keeps the methods of making medicines from it in the strictest confidence. However, numerous studies by scientists have shown that the effect of ginseng on the human body is not so versatile and should be used under very specific conditions.

First of all, the tonic effect of this root should be noted: even a single dose of a double dose can significantly increase efficiency, which is often used by people during night shifts. But there is no need to rush to take such doses: simultaneously with an increase in efficiency, blood pressure will also rise. Patients suffering from diabetes mellitus, who often have at least a tendency to hypertension, must handle this remedy very carefully.

If it were not for the ability of ginseng to normalize carbohydrate metabolism and help reduce high blood sugar levels, we would not talk about it at all now. Nevertheless, this property of ginseng has been noted by many herbalists, so for those patients whose blood pressure is normal or tends to decrease, the use of ginseng preparations is indicated.

This root also has another property due to which it was classified as an adaptogen: its stimulating effect on the work of the adrenal cortex, which synthesizes anti-stress hormones, was revealed. This means that when it is taken, a person’s resistance to stress, both emotional and physical, increases. The ability to resist infectious diseases, adapt to heat and cold, and endure heavy physical exertion increases. At the same time, ginseng does not cause exhaustion of the body, when, after a period of strength, a sharp decline occurs. All these properties have been studied in some detail, and the preparations obtained are officially recognized as medicinal, that is, they are included in the register of medicines, which cannot be said about the preparations of most other plants. There have even been attempts to synthesize a drug with the same properties as ginseng, but to no avail.

Since an overdose in cases of ginseng is fraught with increased pressure, excessive restlessness and insomnia, it is better to use industrially produced tinctures, since they are now not in short supply, as they were 15-20 years ago. In order not to get a fake, buy medicine in large, trusted pharmacies, and not in small pharmacy kiosks.

Take tincture 2 times a day (in the morning) 30-40 drops half an hour before meals. The duration of the course can be 1-1.5 months. Then you should take a month break. Such courses can be held 3-4 per year.

This low shrub grows in spruce-fir forests and is particularly prickly - a lot of rather large thorns that cover the entire trunk of the bush make collecting raw materials a very difficult task. For medicinal purposes, rhizomes with roots are used. They are dug up in autumn when the plant is ready for overwintering. A study of the properties of lure revealed that they are similar to those of ginseng: they shorten the need for sleep, tone up and excite. At the same time, lure preparations, like ginseng, reduce blood glucose levels, so the indications and contraindications for its use are the same as those of the Chinese counterpart.

Tincture of lure, like ginseng preparations, is better to buy at a pharmacy. Take it 30-40 drops 2 times a day (in the morning) for 6-8 weeks. Since the lure is milder than ginseng, it can be given to children - 10 drops 2 times also in the morning. This makes it easier for students to adapt to learning loads.

Well, who is not familiar with this berry! A successful combination of unusually pleasant taste and medicinal properties makes strawberry preparations perhaps the most delicious among all medicines. The high content of vitamins C, group B, folic acid, carotene, iron, calcium, phosphorus, manganese, cobalt, pectins, organic acids made strawberries famous as a valuable food product and determined its medicinal properties.

By the way, not only wild forest berries are useful, but also garden strawberries. If there is no allergy to it, strawberries can be eaten to prevent atherosclerosis, hypertension, urolithiasis (normalizing metabolism and having a diuretic effect, it prevents the formation of kidney stones). Moderate choleretic effect improves the functioning of the digestive system. Well, of course, the most important thing for us is the effect on carbohydrate metabolism, which helps control blood sugar levels.

A person suffering from diabetes should know that 1 cup of fresh strawberries (strawberries) - approximately 150 g - is equal to 1 bread unit.

This means that the recommendations to eat strawberries “as much as you want, at least 1-1.5 kg per day” do not suit him, but you can and should eat it a glass a day during the fruit ripening period. I repeat: provided that there is no allergy. By the way, a true allergy to strawberries is not as common as it is commonly thought. It's just that this berry contains a lot of histamine, which can cause inflammation in target cells in much the same way as it happens with true allergies. Eating strawberries in moderation does not cause allergic reactions in most people.

Along with berries, strawberry leaves and flowers are used in folk medicine.

Berries need to be collected in dry, moderately hot weather, in baskets with a wide bottom. To dry, they are scattered on a surface covered with clean paper or cotton cloth. Do not allow berries to come into contact with metal. Raw (moistened with dew or rain) strawberries are unsuitable for drying. Overripe and rotten berries are also removed, and the sepals and stalks are removed from the rest. Strawberries are dried either in a shady, well-ventilated place, or in dryers for berries at a temperature of 30 ° C. Properly dried berries should crumble well. If they stick together in the hand, it means that they are underdone. They are stored in ventilated containers (canvas bags, paper bags), periodically checking to see if mold has appeared and if the codling moth has started. Shelf life - no more than 2 years.

Infusion of dry strawberries

2-3 tablespoons of berries are poured with a glass of boiling water, insisted under the lid for 2-3 hours, filtered and drunk 0.5-1 glass 3 times a day.

Strawberry leaves are harvested during flowering. Dry them in a shaded, well-ventilated place, periodically loosen and mix. They are also stored in paper bags, but not more than a year.

Infusion of strawberry leaves

2.5 tablespoons of crushed leaves are brewed with 0.5 liters of boiling water and insisted under the lid for 4 hours. Drink infusion of 2/3 cup 3 times a day.

Juice from berries drink 0.5 cups 2-3 times a day. In diabetes, the dose of juice is the volume that was obtained from 150 g of berries.

It should be noted another option for using strawberries - in the form of cosmetic masks. The organic acids contained in them have a mild exfoliating effect, improving skin color and increasing its tone. These same features can improve the condition of the skin with some dermatitis, in particular with eczema (if it itself was not provoked by strawberries).

Few people will like direct acquaintance with a mature specimen of stinging nettle: a burning rash at the place of contact is not a pleasant feeling. However, this is just the case when the offender - nettle, must be forgiven, because it is difficult to overestimate the benefits that this plant is fraught with. In terms of nutritional properties, nettle competes with legumes. There is more vitamin C in its leaves than in blackcurrant berries, and carotene than in carrots. Vitamins B1 and K, iron, calcium, potassium, organic acids, phytoncides - this is not a complete list of useful substances that a young plant is rich in.

In ancient times, nettle was used as a powerful hemostatic agent. Now we already know that this is due to the high content of vitamins K and C in this plant. This property of nettle somewhat limits its use in diabetes, since many people suffering from it have increased blood clotting, which under the influence of nettle can increase even more.

However, nettle is known not only for its ability to stop bleeding. From time immemorial, peasants have used it to gain strength for spring field work after a long and often hungry winter. It was harvested and used in autumn and winter as an antiscorbutic. Nettle decoction was used to treat skin diseases and strengthen hair. Already today, the property of nettle to improve carbohydrate metabolism has been confirmed. This is attributed to the effect of silicic acid, iron, chlorophyll and proteins contained in it. Of course, nettle cannot cope with the normalization of elevated blood sugar on its own, but it occupies a worthy place in the general complex of therapeutic measures.

For medicinal purposes, the leaves of a young plant are used. They are harvested in May, cutting off the tops. Dry in a shady, well-ventilated place. Store in paper bags or linen bags. Shelf life - no more than a year.

Decoction and infusion of stinging nettle leaves

1 dessert spoon of dry crushed leaves is poured with a glass of boiling water. Then you can boil the raw materials for 1 minute (you will get a decoction), or you can insist under the lid for 30 minutes (there will be an infusion). Then the resulting product is filtered and drunk 1 tablespoon 3 times a day.

Since we are talking about nettle, it is worth mentioning its beneficial effect on appearance. When taken orally, it is a supplier of valuable nutrients that improve the condition of the skin and hair, but when applied externally, it makes them resistant to various inflammations. Hair loss stops, they become shiny, but the greasiness of the skin of the face decreases. For this, the hair is rinsed, and the face is washed with infusion of nettle leaf. If you do this systematically, the result will not be long in coming.

The enveloping substances contained in the flax seed, unsaturated fatty acids and fiber have a therapeutic effect. The former protect the nerve endings located in the intestinal mucosa from the irritating action of digestive juices, fiber regulates stool and removes all kinds of toxins from the intestine. Thanks to these three components, flaxseed helps to get rid of excess weight, and this alone deserves special attention. Fat metabolism is normalized, followed by carbohydrate metabolism, and atherosclerotic changes in blood vessels are reduced. There are even isolated reports of partial recovery of pancreatic islet cells, but large studies on this topic have not been conducted.

How to use flax seeds

Seeds can be directly eaten: 2 tablespoons should be chewed and washed down with 1.5 glasses of water or 1 teaspoon added during the day to various dishes - cereals, salads, while not forgetting to increase the amount of fluid you drink.

Flax seed infusion

1 tablespoon of seeds is poured with a glass of boiling water and insisted for 30 minutes under the lid. They drink the whole composition before going to bed - swollen seeds (they should be chewed) along with the infusion.

Such an infusion is not recommended for children under 12 years of age (there are no studies confirming the safety of use), pregnant women (there is a danger of increased uterine tone - a threat of miscarriage can be provoked) and elderly people prone to the formation of diverticula of the colon.

Lemongrass is a climbing vine with edible fruits native to the Far East. Lemongrass combines extraordinary beauty with the medicinal properties of the fruit. They have a stimulating property and, despite the increase in pressure during hypotension, regulate blood pressure even in the initial stages of hypertension.

Having a beneficial effect on digestion and liver function, lemongrass affects the metabolism in general and blood sugar levels in particular. However, like any stimulant, it should be taken carefully and only in the morning. Lemongrass preparations are contraindicated for pregnant women, children under 12 years of age, with arterial hypertension, coronary heart disease, severe atherosclerosis, insomnia, and also in the acute phase of infectious diseases. At this time, with stimulants in general, you need to be more careful - before stimulating the body, it needs to be allowed to rest.

Excessive stimulation against the background of high temperature or other symptoms of intoxication can lead to the final breakdown of all adaptive systems (immunity, adrenal glands). But at the stage of recovery, in combination with vitamin therapy, small doses of herbal stimulants will come in handy.

It is best to use ready-made lemongrass tincture, which is sold in pharmacies. Take it 20-25 drops 1-2 times a day (in the morning).

Kissels and jams can be prepared from berries, leaves and bark are used as an aromatic additive to tea. In addition to a subtle lemon smell, they enrich it with vitamin C.

The aroma of brewed lime blossom will allow you to diversify drinks based on tea, decoction of apples and other fruits. Along with this, having choleretic and diuretic properties, lime blossom tea is involved in the normalization of digestion, elimination of toxins, and improves metabolism. With colds, it will help reduce the temperature and cope with coughing.

Linden cordifolia infusion

1 tablespoon of crushed raw materials is poured into a glass of boiling water and insisted under the lid for 2 hours. Strain and drink 1/4 cup 3 times a day (when warm).

Burdock is one of the most popular plants in folk medicine. The roots are mainly used, but it is believed that applying the leaves to the site of inflammation can relieve swelling and reduce pain. The infusion of the root has a choleretic effect. A weak infusion can stimulate stools, while a strong one, on the contrary, can cause constipation. Improving metabolism allows the use of burdock root for gout (deposition of salts in the joints).

The property of burdock extract to enhance the formation of glycogen in the liver was experimentally revealed, and at the same time, the consumption of blood glucose is accelerated, on which its use in diabetes mellitus is based. The antitumor effect of burdock was also noted. In cosmetology, burdock oil is widely demanded to strengthen hair and nails. With its external consumption, wounds heal faster, but patients with severe diabetes should not use this remedy for the treatment of foot ulcers.

Large burdock decoction

1 dessert spoon of crushed burdock roots is poured into a glass of hot water and boiled in a water bath for 20 minutes. The broth is filtered and drunk 1 tablespoon 3 times a day (according to some recommendations - before meals, according to others - after it).

Burr oil

Burdock oil is made as follows. Fresh, well-washed burdock roots are finely cut, 3 tablespoons of raw materials are poured into a glass of vegetable oil and insisted in a dark place for a day. Then heated in a water bath and after boiling, kept on low heat for 15 minutes. Filter, pour into a glass container in which the oil will be stored in the future, tightly close the lid and put it in a dark, cool place. Shelf life - 1-2 months.

Young roots and petioles, cleaned of hard fibers, can be eaten - they are rich in vitamin C and fiber. They are added to salads, fried and used as a substitute for potatoes in soups.

The medicinal properties of this cereal are due to the especially valuable amino acid composition of proteins, vitamins A, E and group B, as well as a wide range of minerals, of which zinc is of interest to us (without it, insulin synthesis is impossible), calcium, magnesium, silicon and iodine. For medicinal purposes, both grains and stems of the plant are used - dried and fresh. Decoctions and infusions are made from unrefined grain and straw, which are used for cholelithiasis and urolithiasis, acute inflammation of the kidneys (pyelonephritis), acute infectious diseases as a substance that helps reduce temperature and reduce body intoxication.

decoction of oats- adjuvant for the treatment of eczema and other inflammatory skin diseases. Fresh and dried stems are part of the healing baths - they are good for skin and rheumatic diseases. For the treatment of diabetes mellitus, oats are useful in that, by improving digestion, they normalize metabolism, and by supplying zinc to the body, it promotes the synthesis of insulin. It is rarely used separately as a drug, more often as part of fees.

Infusion of oats

100 g of oat grains are poured into a thermos, poured with 3 cups of boiling water and infused for 8-10 hours. Drink infusion of 0.5 cup 3-4 times a day.

Diabetic collection with oats

One of the options for diabetic collection: 2 g (0.5 teaspoon) of green oat straw, bean leaves, dried blueberry leaves and flax seeds should be mixed, chopped, poured into a thermos and poured with a glass of boiling water. Insist 8-10 hours, drink 2 tablespoons 3 times a day.

For medicinal purposes, dandelion roots, leaves and juice are used. This plant has a choleretic, diuretic and antipyretic effect. Dandelion roots are rich in inulin, an indigestible carbohydrate. In many sources, it is mistakenly called an insulin-like substance - this is probably due to phonetics. In fact, there is no similarity: insulin belongs to the class of proteins, and inulin belongs to carbohydrates.

They also differ significantly in their biological effect on the body: the role of insulin is already well known to us, and we also talked about indigestible carbohydrates - this is a type of so-called fiber, which, no doubt, is extremely important for the body. One of its properties is to slow down the breakdown and absorption of simple carbohydrates in the small intestine, which is what inulin does. In fact, it increases the glycemic index of carbohydrate foods.

Due to this, the level of glucose in the blood rises more slowly, which, in non-severe type 2 diabetes, allows you to maintain good glycemic indicators. In addition, inulin itself serves as an excellent nutrient medium for beneficial microorganisms that live in the intestines - bifidobacteria. In gratitude for the favorable conditions created for them, bifidobacteria improve digestion and normalize the condition of the colon mucosa, which makes life much easier for us. Therefore, although dandelion does not help increase insulin production, it will still be useful for diabetes. Provided, of course, that all other recommendations of the doctor are followed.

Dandelion Root Infusion

1 teaspoon of crushed dandelion root is poured with a glass of boiling water, covered with a lid and infused for 30 minutes. Drink an infusion of % cup 3-4 times a day.

Dandelion decoction

Dried grass and dandelion root are crushed, pour 1 teaspoon of the mixture with boiling water, boil in a water bath for 15 minutes, then insist for another 30 minutes, filter, add boiling water to the previous volume and drink 1 tablespoon 3 times a day.

Walnuts are native to the countries of Central Asia and the Caucasus, but they first came to Russia from Greece - hence the name. As a medicine, all parts of the nut are used - pericarp, shell, kernels (both ripe and unripe), partitions.

Do not forget that a walnut is not only nuts, but also a whole tree, in which bark, roots, leaves and stems also have healing properties. The leaves are especially valuable: they contain a lot of carotene (a precursor of vitamin A, which has pronounced antioxidant properties), are rich in vitamins C, E and P, contain tannins, essential oil and many other biologically active substances.

Leaves are collected in June, while they have not yet completed development, pinching off a plate from the petiole. Dry them in the shade in a ventilated place, scattering them in one layer on clean paper or cloth. After drying, rotten and darkened leaves are removed (they are not suitable for use), and the rest of the raw materials are poured into canvas bags or paper bags and stored in a cool place. An infusion of walnut leaves improves metabolism, has a general strengthening effect on the body, reduces the rate of atherosclerotic changes in blood vessels (in severe atherosclerosis, when blood clots form, it cannot be used).

Infusion of walnut leaves

1 tablespoon of dry crushed leaves is poured with 2 cups of boiling water, kept in a water bath for 20 minutes, then insisted for another 20-30 minutes, filtered and drunk 1/3 cup 3 times a day.

Walnut preparations are contraindicated in chronic colitis, as well as skin diseases - eczema, psoriasis, neurodermatitis. You should also be careful with a history of allergic reactions. In addition, the extract from the leaves of this tree has the ability to increase blood clotting, therefore, with a tendency to thrombosis, as well as coronary heart disease, when taking these drugs, you need to be very careful.

Purslane has diuretic and anti-inflammatory properties, improves metabolism. It is used in the treatment of pyelonephritis, including in patients with diabetes mellitus. The matter is not limited to this: purslane has a delicate specific taste, and it can decorate any salad. In addition, it is stewed, fried and marinated.

Purslane infusion

• a tablespoon of crushed postulac is poured with a glass of boiling water and insisted under the lid for an hour. Take 2 tablespoons 4 times a day.

Carefully! Purslane infusion raises blood pressure.

Wheatgrass is the most malicious garden weed. But this is for the uninitiated. For connoisseurs of wheatgrass, creeping is a medicine that has many useful properties: expectorant, tonic, mild laxative, anti-inflammatory. It improves fat and carbohydrate metabolism, which is necessary in the treatment of diabetes and obesity.

To prepare the medicine, rhizomes are used, which are dug up during the spring tillage. After thorough washing, they are dried in a ventilated shaded place or in electric dryers at a temperature of 70 °C. Store raw materials for 2-3 years

Couch grass infusion

1 tablespoon of dried raw materials is poured with a glass of boiling water, simmered for 10 minutes, insisted for an hour, filtered and drunk in a tablespoon 3 times a day before meals.

The end of September in central Russia pleases the eye with bright red clusters, framed by no less bright leaves. It's time to harvest mountain ash for the winter! The main thing is to be in time before the first frosts. It is necessary to cut off brushes without twigs, using pruners or a knife. In no case do not break off the branches! Cut brushes are tied into bundles and dried in ventilated rooms or electric dryers at a temperature of 60 ° C. The shelf life of dry berries is 2 years. Fresh berries can be frozen.

Rowan fruits are rich in vitamin C and rutin - thanks to this, the walls of blood vessels are strengthened, and pectins reduce gas formation and bind various toxins, preventing them from being absorbed into the blood. Berries also have the ability to lower blood pressure and reduce the manifestations of atherosclerosis. Along with vitamin C and rutin, mountain ash contains carotene (it even contains more than some varieties of carrots), vitamins K, organic acids, so it is widely used as a multivitamin remedy. It is necessary to limit the use of mountain ash with increased acidity of gastric juice and a tendency to form blood clots.

Rowanberry tincture

20 g of dried berries are poured into a glass of vodka and infused for 7 days. Drink tincture 1 teaspoon 3 times a day.

Infusion of rowan berries 20 g of dried berries are poured with a glass of boiling water, insisted under the lid for 4 hours, filtered and drunk 0.5 cups 3 times a day before meals.

A decoction of rowan fruits and leaves

15 g of dried berries and the same number of leaves are poured into a glass of water and boiled for 10 minutes, insisted under the lid for another 2 hours and filtered. Drink 1/4 cup 2-3 times a day.

A decoction of rowan flowers

10 g of flowers are poured with a glass of boiling water, simmered for 10 minutes and filtered. Drink a decoction of 1/4 cup 2-3 times a day.

Modest, one might even say inconspicuous, chamomile flowers have long and firmly occupied a central place in the arsenal of all Russian herbalists. Its main advantage is inflorescences containing many biologically active substances. Thanks to them, chamomile has an antispasmodic, anti-inflammatory, antiseptic, soothing, moderate analgesic effect, enhances bile secretion (expands the bile ducts), reduces swelling, and promotes accelerated healing of stomach and duodenal ulcers.

Benefits of chamomile for diabetics expressed in a decrease in the manifestations of diabetic gastropathy and atherosclerosis of cerebral vessels. Its use in the form of rinses helps to alleviate the condition with stomatitis and normalize sleep. And of course, a rare folk cosmetic product does without chamomile: it is ice with chamomile decoction for the face, chamomile infusions for rinsing hair, baths with chamomile for babies and people with sensitive skin (by the way , it is also sedentary chamomile baths for the treatment of vulvitis).

The modern pharmaceutical industry does not remain aloof from traditional medicine: the drug romazulan has been created, chamomile is included in the composition of stomatofit - a remedy for the treatment of stomatitis. Its flowers are packaged in tea bags, but if you wish, you can brew chamomile yourself.

Decoction of chamomile flowers

4 tablespoons of dried flowers are poured into a glass of hot boiled water, covered with a lid and infused in a water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered and squeezed out the remaining raw materials. Add boiled water to the original volume. Store such a decoction for no more than 2 days in a cool dark place. Drink it ½ - 1/3 cup 2-3 times a day after meals.

Romazulan is a liquid remedy made from chamomile extract and essential oil. The drug has anti-inflammatory and deodorizing properties. It is used externally - for rinsing the mouth with stomatitis, washing the outer ear, baths for vulvitis, cystitis, allergic dermatitis, trophic ulcers. Romazulan is also used orally - for the treatment of gastritis, colitis, enteritis and conditions accompanied by flatulence. With spastic colitis, the drug is administered in the form of enemas.

For external use, dilute 1.5 tablespoons of romazulan per 1 liter of water (the same proportion is used for enemas). Drink the drug in 0.5 teaspoon diluted in a glass of boiled water.

Contraindications for the use of chamomile are limited: it should not be used only by those who are allergic to this plant. In case of an overdose, headaches may occur.

Both types of this berry are widespread in Russia and are loved by many people. Jam, jams, compotes - one of the housewives rarely does without them, and for good reason: currants are extremely rich in vitamins and microelements, pectin and tannins. Thanks to them, this berry has an anti-inflammatory property, which is beneficial for colitis. Pectins bind and remove "bad" cholesterol from the body, reducing the manifestations of atherosclerosis. Berry juice also removes excess uric acid, reducing the deposition of salts in the joints. The regulatory effect of blackcurrant on the autonomic nervous system was noted. This property is used in the treatment of cardiac and gastric neurosis (in diabetic patients, with such a late complication as autonomic neuropathy). And of course, both berries are an excellent natural source of vitamins and minerals.

It is necessary to limit the use of currant berries with a tendency to excessive blood clotting and gastritis with high acidity.

Bearberry - bear ears

Bearberry is a low-growing shrub that can be found in the forests of the northern regions and central Russia. In folk medicine, it is used as an indispensable tool for the treatment of acute infectious lesions of the kidneys and urinary tract. We will focus on the use of bearberry, since any person with diabetes can face such problems, and it would not be entirely correct to rely on antibiotic therapy in such cases. The anti-inflammatory effect of bear ears is due to the large amount of tannins. Bearberry glycosides have antimicrobial properties. It is used as a uroantiseptic and diuretic (diuretic).

When taking large doses of bearberry preparations, the kidney tissue is irritated by the excessive content of biologically active substances, which can increase inflammation, so you must strictly follow the rules for preparing decoctions and infusions and not get carried away with too long courses.

Infusion of bearberry leaves

1 tablespoon of raw materials is poured into a glass of boiling water, heated in a water bath for 15 minutes and the same amount is cooled at room temperature. Then the infusion is filtered, the remaining raw materials are squeezed out, the volume is brought to the initial volume with boiled water. Drink it 0.5 cup 3 times a day 30 minutes after eating. Store in the refrigerator for no more than 2 days.

Decoction of bearberry leaves

1 tablespoon of raw materials is poured into a glass of boiled water, insisted on a water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered and squeezed out the remaining raw materials. The volume is adjusted to the original (200 ml). Drink a decoction of 1 tablespoon 3 times a day 30 minutes after eating. The course of treatment is 2-3 weeks. Store it in the refrigerator for no more than 2 days

The ground pear came to us from North America, where it was actively used by the natives as a food product. Jerusalem artichoke appeared in Europe in the Middle Ages, and in Russia it began to be cultivated from the second half of the 17th century. However, potatoes, so similar in taste to Jerusalem artichoke, pushed him into the background. And in vain! Despite the fact that they are similar in many respects, the ground pear has its own advantages: potatoes are rich in useful substances, but there is no inulin in it, but there is in Jerusalem artichoke. We already know how this substance has a beneficial effect on carbohydrate metabolism, so we include Jerusalem artichoke dishes in our diet.

In addition, the ground pear contains a lot of potassium and magnesium, which are necessary for the work of all muscles, including the heart. Light choleretic and anti-inflammatory properties have a beneficial effect on the digestive system. Some researchers note the effect of Jerusalem artichoke on blood fluidity - this is used to treat patients with a tendency to increased thrombosis. The presence of silicon in Jerusalem artichoke tubers maintains the elasticity of the vascular walls, and the effect of inulin is not limited only to carbohydrate metabolism: improving the motor function of the intestinal wall and binding toxins in the intestinal lumen ensure the removal of aggressive substances from the body, including radionuclides.

The problem is that dug out Jerusalem artichoke tubers are poorly stored: by the end of the first month they shrink, become cork-like and lose their useful properties. You can only eat them during the harvesting season and 4 more weeks after. The good news is that the tubers are perfectly preserved all winter in the ground and you can dig them out twice a year - in the fall (all September-October) and in the spring - before the stems begin to appear.

The optimal use- raw tubers. After digging, they are thoroughly washed with a soft brush. After removing all the remnants of the soil from the tuber and scalding it properly, the earthen pear can be eaten without peeling - it is very rich in vitamins and minerals. Various dishes are prepared from tubers So, the recipe for salads with Jerusalem artichoke is endless: grated Jerusalem artichoke combined with carrots plus chopped parsley and dill; grated Jerusalem artichoke, apple, cut into pieces, and the same carrots; the same option, but instead of an apple - pickles. In any of these salads, you can add eggs, boiled beets, green peas, canned champignons - one ingredient at a time or together. The main thing here is fantasy. Tubers can be boiled and boiled like potatoes, you just need to be prepared for the fact that the dish will be sweeter.

Jerusalem artichoke compote

Chopped Jerusalem artichoke tubers can be dried in an oven or an electric dryer, and then added to compotes: 3-4 tablespoons of dried Jerusalem artichoke per 1.5 liters of water (you need to cook for about an hour). There is no need to add sugar, Jerusalem artichoke has enough natural sweetness (it is associated with the presence of fructose in the ground pear). You can drink such a compote at 0.5 liters per day.

Sweets from Jerusalem artichoke

Large tubers should be baked in the oven (make sure they don’t burn!), Then wipe, mix with any sugar-free fruit jam - apple, plum, apricot, etc., and simmer (again in the oven) for another 3-4 hours. Arrange in jars, cork and store in a dark, cool place.

Along with the tubers, the leaves and stems of this plant are also used for medicinal purposes. Harvest them at the time of flowering - at its very beginning. Dry, as usual, under a canopy.

Infusion of Jerusalem artichoke leaves

1-2 tablespoons of dry leaves are poured with hot boiling water, insisted in a water bath or in a thermos for 40-60 minutes and squeezed. Drink 1 glass 2-3 times a day for a month. After a 10-day break, the course can be repeated.

The pomace is not thrown away. They can be used as poultices on the joints for arthrosis (in acute inflammation of the joints - arthritis - this should not be done). Used in folk medicine and freshly squeezed Jerusalem artichoke juice 2 tablespoons should be diluted with the same volume of boiled water and taken for gastritis with high acidity and stomach ulcers.

Chicory is a pretty blue flower that often grows in our middle lane like a weed. However, it is known to many as a good tonic for cardiac activity. But for us, chicory is interesting not only for this: its roots and, to a lesser extent, flowers contain all the same inulin. In addition, the root of this plant contains proteins, B vitamins, ascorbic acid and other biologically active substances. They determine the useful soothing, diuretic and choleretic properties of chicory, the ability to improve the condition of the eyes, as well as expand the vessels of the myocardium, improving its blood supply. Healers also note the antibacterial effect of chicory, so it is often used to treat dermatitis.

The food industry has long established the production of products with chicory additives: thick extracts, coffee drinks (by the way, unlike regular coffee, they do not have a tonic, but a calming effect), a soluble powder that can be added to any drink or baked goods. For those who suffer from arterial hypertension, chicory coffee can serve as a substitute for real: its vasodilating effect will not allow pressure to rise.

You can also prepare infusions and decoctions from primary raw materials.

Decoction and infusion of chicory roots

1 tablespoon of dried and crushed roots is poured with a glass of boiling water, boiled for 10 minutes, filtered and squeezed. Drink a decoction of 1/4 cup 4 times a day.

To prepare the infusion, take 1 tablespoon of dry chopped root, pour 2 cups of boiling water and simmer in a water bath for 10 minutes. Then strain and squeeze. Drink 0.5 cup 3 times a day.

Blueberries are invaluable for health and very tasty berries, it’s a pity that they don’t grow everywhere: the southern territories of Russia can only envy their northern neighbors. In terms of antioxidant content, it surpasses apples, black currants, as well as many other berries and fruits. Blueberries contain pectins, tannins, organic acids, vitamin P and B groups, carotene and nicotinic acid, a compound of manganese and iron, as well as potassium, calcium, magnesium, copper, cobalt, nickel, proteins, carbohydrates and dietary fiber.

The specific substance glycoside neomyrtillin, as experts suggest, is able to lower blood sugar levels.

Useful for patients with diabetes is the property of blueberries to reduce blood clotting, which improves the state of blood flow in organs, including the heart. The minerals contained in this berry have a beneficial effect on blood formation and help fight anemia. Antioxidants, which it is believed to be very rich in, slow down aging. Blueberries contain special substances - anthocyanins, which prevent damage to eye tissues by free radicals, strengthen the walls of the fundus vessels, and improve blood flow through them. All this improves the condition of the eyes in diabetic retinopathy. Another feature of blueberries is interesting: its astringent properties are used for diarrhea, and the ability to normalize intestinal motility is used for chronic constipation. The most valuable fresh berry, but when dried, it retains a lot of useful properties.

Decoction of blueberries

1 tablespoon of dry berries is poured into 2 cups of water and boiled in a water bath in an open container until the volume is reduced by half. Drink 1/4 cup 4 times a day.

Infusion of blueberry leaves

3-4 teaspoons of dry leaves fall asleep in a thermos, pour 2 cups of boiling water and leave for 4 hours. Drink 1/4 cup 4 times a day.

The use of birch sap in Russia dates back to ancient times, and according to historians, the main drink of our ancestors until the 11th century was precisely birch - a low-alcohol drink fermented in barrels from the sap of this wonderful tree. Juice found its "second wind" in the middle of the last century in the USSR, thanks to its beneficial properties and ease of obtaining. Usually, to get a drink, birch bark is cut or notched, inserting a groove there and substituting a container or a plastic bag, but sometimes a hole is drilled a few centimeters deep and a dropper tip is stuck there. This method is less traumatic for the tree, and it allows you to collect more valuable liquid - up to five liters per day. But how compatible are birch sap and diabetes?

Birch sap for diabetes

Asking whether birch sap is useful for diabetes, patients invariably receive an affirmative answer from doctors. The thing is that although this drink does not cure the indicated disease, it is worth using it precisely as an alternative to ordinary juices, teas and kvass. It is completely harmless for those who have type 2 diabetes, since it has a very low sugar content - only about two percent, and its GI is excellent. With all this, the birch drink has a very low calorie content, which fluctuates around 25 Kcal, and is devoid of any harmful impurities and additives, but it is very rich in vitamins and microelements.

So, vitamins B6 and B12 are considered to be its main useful components, however, it also contains various phytoncides, tannins, organic acids and essential oils. It is worth noting the presence of saponins there, which are compounds from glycosides, and have a noticeable effect on the human body.

For diabetics, who often suffer from other diseases, the sedative, anti-ulcer, anti-sclerotic and diuretic effects produced by saponins may be useful.

In addition to all of the above, in 100 gr. birch sap usually contains:

• 27 mg potassium;

• 1.3 mg calcium;

• 1.6 mg sodium;

• 0.6 mg magnesium;

• 0.2 mg aluminum;

• in small quantities iron, silicon, copper, nickel, titanium.

From this we can draw a simple and correct conclusion that birch sap in diabetes mellitus may well act as a purely diabetic product that has a positive effect on the body without any negative side effects.

Birch sap in medicine

The range of application of this drink in medicine is quite wide, and covers different types of diseases and ailments. For example, doctors actively recommend it for use in rheumatism, gallstones and kidney stones, diseases of the respiratory system (including tuberculosis), as well as various ulcers and wounds.

In addition, birch concentrate has a beneficial effect on the functioning of the stomach and intestines, and some researchers suggest its antioxidant properties. At the same time, cosmetologists advise to wash them regularly, as it improves the condition of the skin, and when washing the head, the process of strengthening and moisturizing the hair takes place.

The use of birch sap

With diabetes, the juice that birch gives can be drunk with almost no restrictions, the main thing is to make sure that it is natural and does not contain preservatives, dyes and sugars (in case it was bought in a store). It is also important that in some cases an allergic reaction is likely to occur, similar to a reaction to birch pollen, so you should be careful when you start drinking birch sap with diabetes.

As for the direct inclusion of the described liquid in the diet, today it is customary to make a variety of drinks from it, in addition to drinking it in its pure form. You can talk about the following:

• in summer, various fruit juices are added to the birch concentrate and a refreshing low-alcohol drink is obtained without the use of sugar or yeast;

• known stories and experimental production of "sparkling" wine from birch sap, evidence of which is found in old books;

• in many countries, syrup is made from birch sap, evaporating it directly upon receipt. From 100 liters of juice, about a liter of syrup can be obtained in this way, reminiscent of honey with a woody flavor;

• birch kvass can also be prepared, for which yeast, sugar and lactic acid bacteria are added to the juice. Before bottling, the drink is further sweetened and decanted.

But for type 2 diabetes, the best option would be a birch drink mixed with various useful medicinal tinctures.

As options, you can choose tinctures of St. John's wort, blueberries, lingonberries, lemongrass, centaury, wild rose or nettle. In these cases, the question “is it possible to drink birch sap” is not even raised, since a diabetic in this way will immediately receive a double portion of useful substances.

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The healing properties of birch sap have been known since ancient times.

At the beginning of spring, a surge of all the vital energy that has accumulated throughout the winter occurs near the birch. As a result, the juice, under the powerful influence of the revived root system, begins to circulate quickly inside the tree, dissolving a huge amount of useful elements.

This makes fresh birch sap a versatile drink that can be an additional source of vitamins, minerals and other substances necessary for the human body.

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Birch has long been considered a symbol of our country. But, it is not only a very beautiful tree, its buds, leaves and earrings have long been used for medicinal purposes, and its juice is recognized as a real elixir in order to maintain the health and beauty of the whole organism.

For people with type 2 diabetes, birch sap, first of all, it is useful in that it allows you to normalize metabolic processes and blood pressure, remove excess fluid, as well as strengthen the immune system and the body as a whole. Since patients with diabetes often develop a number of side diseases, the intake of birch sap will be an additional therapeutic and prophylactic agent for them.

Birch sap is a clear liquid, which is characterized by a light sweetish-sour taste. It is not only harmless for patients with type 2 diabetes, but even useful.

It contains only two percent of sugar by volume, its glycemic index is quite low.

If we talk about nutritional value, KBJU, then 100 grams of the drink contain:

• Calorie content - 24 kilocalories;
• Proteins - 0.1 grams;
• Fats - no;
• Carbohydrates - 5.8 grams.

Freshly picked birch sap contains a huge number of useful and biologically active substances. Its composition is enriched with:

• Vitamins: C and group B;
• Macro- and microelements: potassium, magnesium, sodium, calcium, manganese, iron, silicon, phosphorus, copper and others;
• Organic acids and phytoncides;
• Enzymes and tannins;
• Saponins and essential oils.

Due to the saturation of this drink with vital elements, it can significantly improve the general condition of patients type 2 diabetes mellitus.

These qualities of the drink allow it to be used to treat a wide range of diseases. But, Before doing this, you need to consult a doctor..

How to collect?

Birch sap is harvested in early spring, before buds open. To do this, you need to choose a grove that will be as far as possible from the highways.

• You should find a tree with a trunk diameter of more than thirty centimeters, you can get up to six liters of drink from it.
• At the level of fifty centimeters from the soil, you need to drill a small hole and insert a tube of the appropriate diameter into it, and lower its other end into a sterile glass jar.
• After the collection of juice is completed, it is necessary to close the hole with garden pitch or clay. This will protect the trees from infection with various diseases.

The store-bought product is less useful. It contains only twenty percent of natural juice, and the rest is water with the addition of citric acid and various sweeteners.

If you still want to buy it, then you need to choose a drink in a glass container. In this case, you can visually assess the quality of this product. It should be transparent without the presence of sediment, and even more so mold.

In type 2 diabetes, experts advise drinking birch sap, not only in its pure form, but also mixing it with various medicinal decoctions.

Depending on medical indications, you can use St. John's wort, centaury, blueberries, wild roses, lingonberries, lemongrass and nettles. These infusions will help enhance the effect of the drink.

Of course, freshly picked birch sap will be most useful for improving health. But, it retains its properties in full only for two days. Freezing is the best way to preserve its medicinal properties to the maximum.

But, often living conditions do not allow freezing this drink in the right amount. Therefore, many produce conservation of birch sap. For people with diabetes, the following recipe can be advised:

Ingredients:

• Fresh birch sap - 8 liters;
• Lemon - 1 piece;
• Orange - 2 pieces;
• Mint - a small bunch.

Cooking method:

Birch sap prepared in this way will lose a certain amount of nutrients, but at the same time remain a pleasant, refreshing drink.

From birch sap, you can cook quite tasty and healthy kvass. For this you will need the following ingredients:

• Fresh birch sap - 3 liters;
• Wheat - 50 grams;
• Rye bread - 100 grams;
• Raisins - 50 grams;
• Currant (leaves) - 5 pieces.

Cooking method:

• Make crackers from rye bread;
• Rinse raisins and currant leaves thoroughly;
• Combine all products in a glass or enameled container, and put it in a warm place for three to four days for fermentation;
• After the kvass is ready for consumption, it should be filtered and stored in the refrigerator for no more than five days.

Fresh birch sap should be taken in the amount of two hundred milliliters one hour before meals no more than four times a day. Accordingly, the consumption rate per week should not exceed five and a half liters.

The drink can be taken both in pure form and in a mixture with fruit juices and medicinal decoctions approved for use in this disease.

Contraindications

With the use of this drink of proper quality and in an acceptable quantity, this drink cannot harm even people suffering from type 2 diabetes.

The only contraindication is an allergy to birch pollen.

Therefore, if the drink is used for the first time, you need to start taking it with very small doses in order to track the body's reaction to it.

Having learned all the details about the composition and properties of birch sap, we can say that it is not only safe, but also useful for patients with this disease. It enriches the body with useful substances, has a general healing effect without any side effects.