The best varieties of early potatoes for the middle lane. Early potato varieties: photo and description
Among the cultures that the best way cultivated in central Russia, undoubtedly, potatoes can be distinguished. Varieties grown in not so simple regions are distinguished by exceptional fruit taste. But in order to grow a healthy plant that will give a generous harvest, it is important to choose the right variety in the best possible way. To your attention the best varieties of potatoes suitable for growing in central Russia (photo materials with a detailed description are attached).
Potato varieties: main varieties and criteria for choosing the right one
In order to optimally select a variety for growing on your garden plot, first of all, it is necessary to understand what varieties of potatoes are in general. And based on this, determine for yourself best options taking into account the peculiarities of the climate of the region in which the cultivation of this crop will be carried out.
So, depending on the application, potato varieties are divided into several main varieties:
- Canteens. Grown exclusively for culinary use. The main difference from other potato varieties is excellent taste qualities potato tubers.
- Feed. Based on the name, one can already understand the purpose of such varieties: they are used exclusively as an additional source of food for animals due to their high protein content.
- Technical. Used exclusively in Food Industry: used for the manufacture of alcohol and starch.
- Universal. These varieties can be used as one of the three varieties presented above.
Grow table varieties for eating
In addition, it is also important to take into account such an indicator as the length of the growing season or the rate of fruit ripening. According to this indicator, potatoes can be divided into the following categories:
- early ones - in a couple of months they will please with the first tubers, but for long-term storage unsuitable;
- medium-early - the ripening of the first fruits occurs approximately 70-85 days after planting in the ground, it is necessary to store potatoes only in special rooms;
- mid-ripening - the first fruits will appear approximately 90-95 days after planting (ideal for the climate in question);
- medium late / late (fruit ripening period exceeds 95 days) - these varieties cannot be named suitable option because they simply do not have time to produce a crop.
Potato is the crop that is most often damaged by various pests and diseases, therefore Special attention when choosing a variety, gardeners pay precisely this indicator. At the same time, it is often forgotten that disease resistance does not always go hand in hand with good taste.
Advice. When choosing suitable variety for growing in a particular region, it is important to take into account not only the taste of fruits, but also the period of their ripening, as well as optimal location to grow the selected variety.
The best varieties for growing in central Russia
To your attention potato varieties that are best suited for Russian regions with a cool climate.
List of early/mid-season varieties
If, while living in central Russia, you still want to take the risk of growing an early or mid-season variety on your site, you should pay attention to one of the following potato varieties:
- Victory. Potato bushes are quite high, upright. The fruits have an oval elongated shape, the surface with a yellowish tint. A table variety that is great not only for cooking various dishes, but also for starch.
- Nakra. Fairly high upright plant with excellent yields. Medium early variety. Perfect for cooking many dishes, especially tasty when fried.
Variety Rosara
- Rosara. Medium-sized plant that blooms red with purple tint flowers. Potato tubers are oval-shaped, with a reddish skin. The weight of one fruit reaches 100-115 g. Early exclusively productive variety(up to 300 q/ha).
- Nora. A medium growing plant that can be tall in some cases. Blooms with small white flowers. Potato fruits are oval-shaped, the peel is tender yellow color. Early productive variety.
Optimal options for the middle lane
If we are talking about potato varieties that are mainly intended for growing in the middle lane, several options can be highlighted. More on this later.
- Slav. Incredibly productive and exceptionally large-fruited mid-season variety, which can be called ideal option for cultivation in cold regions of Russia. The variety is extremely tenacious: it pleases with a generous harvest in almost any climate and on any soil. Nevertheless, he is not indifferent to generous top dressing. Not afraid of most diseases. Well kept.
Variety Rocco
- Rocco. Universal grade, which is suitable for both cultivation for culinary purposes and for livestock feed. Differs in excellent taste of fruits, excellent immunity to diseases, keeping quality and productivity of large fruits.
Attention. Given the fact that the regions located in the middle lane are considered quite non-standard option for growing potatoes, it is important to consider several points when choosing a suitable variety: the optimal ripening period for fruits (we exclude late-ripening ones) and high resistance to diseases.
- Adretta. An excellent mid-season variety, which is distinguished not only by the exceptional taste of the fruit, but also by excellent keeping quality, as well as quick adaptation to different conditions cultivation. Resistant to many diseases, high yield.
- Kiwi. Mid-season variety, different generous harvests, unpretentious care and excellent adaptability to certain growing conditions. Excellent resistance to some pests.
Variety Zhukovsky early
- Zhukovsky early. An elite potato variety intended for growing mainly in the middle lane. Despite the fact that theoretically the variety is quite difficult to grow, in practice everything is somewhat different: the agricultural technique for growing it is quite simple, it is only necessary to take care of the plant regularly. The fruits are distinguished by exceptional taste and "steel" immunity to the effects of various diseases.
This concludes our review of the best varieties of potatoes suitable for growing in a fairly harsh climate. We are sure you can pick the best option for your suburban area. Be careful and take care of the plant competently. Good luck!
Everyone has tried at least once a potato dish. This vegetable is perfectly stored in the cellar throughout the year, retaining its taste. However, potatoes that have just been dug out of the ground are considered the most delicious and healthy. That is why early varieties of culture are so valued.
All varieties of culture can be divided into two main types: domestic and imported. It may happen that imported potatoes will give a less rich harvest than domestic ones.
early potatoes
Culture can also be classified according to the timing of maturation. Maturation is considered a period of time from the first sprouts to the moment of harvest.
The early ones alone have several divisions:
- ultra-early 45-55 days;
- early ripening 50-60 days;
- mid-early 60-85 days.
Grows well in the south early and ultra early potatoes that ripen before the onset of heat.
Also, a vegetable can be classified according to the purpose of cultivation:
- table - used for cooking;
- technical - starch and alcohol are produced from it;
- fodder - used to feed livestock;
- universal - something between technical and stern.
Any early variety can be classified according to its intended use. Early potatoes are good for eating in summer.
Ultra early
Ultra early (super early) disease resistant, gives a good harvest and has a short growing season.
Need to plant early late April-early May as soon as the soil warms up to a temperature of 8-10 degrees. To keep the potatoes for a long time, you should wait until the peel becomes thicker.
Ultra-early matures in an average of 50 days. This potato variety is a real find for amateur farmers. The tubers contain many nutrients, are smooth, tasty and have a good presentation for sale.
The most popular ultra-early: "Riviera", "", "Timo".
Early maturing
Early ripening can begin to dig already after 40-45 days. Especially popular variety -. The tubers are large, even, elongated, and the flesh is creamy.
The only thing early maturing varieties have a small percentage of starch, during cooking they remain hard. Preparation for planting begins in early April, a month before planting in open soil. In early May, tubers with sprouts can already be planted in the soil.
The advantage of early ripening is that it is not susceptible to infection by fungus and disease.
The fetus has beautiful view and has amazing taste properties. In the period of frost, wintering is well tolerated. In one season, you can have time to get 2 crops.
mid-early
Mid-early table appointments are intended for food and animal feed.
The fruits are ripening on day 60. Potatoes of this classification are well resistant to many infections, except late blight. Suitable for sale due to the aesthetic appearance. Has excellent taste.
Which variety is considered the earliest
Varieties of "forty days" are ultra-early and give the first harvest already after 40 days. after germination.
These include the following: "Bullfinch", "", "Luck", "Zhukovsky early", "Timo", "Charoit", "Meteor", "", "".
For different geographical locations
Potatoes grown in central Russia are tastier than in the south.
The right climate, rich soils contribute to a rich harvest. Planting early ripening makes it possible to get the first harvest in early July. Early ones appear already 50-60 days after planting.
For middle lane Suitable for Russia: "Friendly", "Ural early", "Luck", "Sosnovsky", "Belarusian", "Slavyanka", "Vyatka".
For the Moscow region must be resistant to diseases, unpretentious to climate change. It is recommended to plant: "Spring", "Zhukovsky", "Timo", "", "Lugovskoy".
For Northwest regions you need to plant varieties that are most adapted to soil and climatic conditions: Amorosa, Zhukovsky early, Impala, Karatop, Latona, Prigozhiy 2, Fresco, Adretta, Christmas, "", "Aurora", "".
Description of potato varieties
Consider the most popular:
| Name | Description |
| Alyona | The ripening period is 50-60 days. The first shoots can be obtained after 45 days. It has a high yield, the color of the skin is red, the color of the pulp is cream. It is preferable for cultivation in the West Siberian regions. |
| Ariel | The ripening period is 50-70 days. The first shoots after 45 days. You can get 2 crops per year. The peel is light yellow, the flesh is creamy. |
| Timo | The first root crops can be obtained in 45-50 days. The variety is suitable for cultivation on soils different type. Fully matures in 70 days. The peel is light, the flesh is creamy. |
| Karatop | You can harvest the first crop for 50 days. Vegetative period up to 65 days. It is famous for its good yield, disease resistance. The peel of the potato is light, the flesh is yellow. |
| Bellarosa | The first fruits appear after 45 days. Vegetative period - 50-60. The flesh is yellow, the peel is light pink, rough to the touch. |
| lark | Young potatoes can be dug up already for 40 days. The skin has a bright yellow tint, the flesh is pale lemon. |
| Belongs to the super-early variety. Full maturity is reached in 65-75 days. Harvest can be obtained in 45 days. The peel is yellowish, the pulp too. | |
| The peel is pink, the flesh is creamy lemon. The average germination is 80 days. | |
| Suitable for planting in the North-Western, Siberian regions. The first fruits can be harvested after 55-60 days. The skin is pinkish-lemon, the flesh is white. | |
| Lileya | Belarusian potatoes have a high yield. The peel is a muted lemon shade, the flesh is light yellow. A young vegetable can be tasted after 50 days. |
| Red Scarlet | The skin is bright red, the flesh is creamy yellowish. Gives fruit in 45-55 days. |
| Luck | The peel is yellow, the pulp is the same. The first harvest is obtained on the 45th day. The entire vegetative period is 65 days. |
| Uladar | A young crop can be obtained on the 45th day, the entire growing season is 75 days. Several fruitings per season are possible. |
| Bullfinch | The peel is pinkish in color, the fleshy part is cream. Ripening occurs at 45-55 days. |
| Charoite | The full growing season is 80-90 days. The first harvest can be obtained on the 60th day. The peel is yellow, with the same pulp. |
| Veneta | Unique german variety. The peel is smooth, dark brown or yellow. The fleshy part is tender, light brown. Ripening occurs 50-55 days after germination. |
| Meteor | Gets along well in the Siberian regions. The peel is yellow, the flesh is also bright yellow. Landing is carried out in late April-early May. Ripening of the first fruits occurs after 45 days. |
| It takes 60-80 days for the tubers to ripen, the first fruits are obtained on the 50th day. The peel is yellow, the flesh is creamy. | |
| Riviera | Get fruits as early as 35 days after germination. The peel of the potato is yellow, the flesh too. |
| Rosara | An early ripe German variety gives the first shoots already on the 50th day. The skin is red, the flesh is yellow, the tubers are well stored for a long time. |
Foreign selection
Among the most popular imported: "Bellarosa", "Red Scarlet", "Romano", "Impala", "Ariel", "Veneta".
The best varieties of potatoes are varieties that are suitable for one reason or another for those who grow them: high yield, disease resistance, unpretentiousness in cultivation, early maturity, taste, marketable and other qualities. There are a great many such varieties, so we present the most popular and tested.
Among early varieties potatoes, it is impossible not to note one of the best Dutch varieties -. Early maturing variety. From planting to assembly - 75-80 days . The plant is low with red-violet flowers. yield depends on climatic conditions, but enough high 450–600 q/ha . Well suited for the southern regions of the country. The tubers are even, oblong, beautiful, have a red color, the size of one potato is 90–130 grams . smooth, Smooth surface, not a large number of peepholes.
The main advantage of this variety: does not darken when the surface is damaged, does not change color after cooking. Potato "Red Scarlet" easily tolerates dry summers. It is in great demand and popular among potato growers. Beautiful presentation and good taste. Good resistance to nematode and cancer. It is well stored and easily transfers long transportation. With the constant planting of its seeds, it retains varietal qualities for a long time.
Disadvantages: slightly below average resistant to viral diseases, to common scab. When overgrown, the tubers may lose their even shape.
Early variety -. This variety is for table use, German selection. Since the landing this variety until full maturity the harvest is about 80 days . The Gala variety has large leaves, a medium-sized potato bush, weak flowering (white flowers). The weight of one tuber is 80-130 grams . Average yield - 250 kg / ha . Maximum up to 420 q/ha . This variety is very good for sale, as the yield of commercial quality tubers is up to 96%. The shape of the tubers is oval, round, even, well suited for mechanical cleaning. Very hardy variety to diseases and viruses. Has a good taste. Well stored and transported. Suitable for most regions of our country.
Advantages of the Gala variety: unpretentious to soil and climatic conditions, with proper observance of agrotechnical measures - gives high yield quality tubers. Resistant to many diseases. Resistance to mechanical damage - high.
Minuses: low resistance to rhizoctoniosis and late blight. This variety has very few shortcomings, especially if the rules of cultivation are observed.
Timo potato variety
One of the best varieties of early potatoes is considered Timo . It germinates in all regions of Russia, is well stored, high resistance to potato diseases (potato cancer). The yield of this variety is 350–600 q/ha. Potatoes are medium in size, round in shape, the skin of young potatoes is light in color.
Timo potato variety
Impala potato variety
Impala counts very early, since you can harvest 50 days after planting. This variety is in great demand and popularity, especially in the southern regions of our country. Practically in various climatic conditions (drought, abundance of precipitation) - gives a stable high yield, due to rapid maturation and the use of spring moisture. Impala, some farms in the southern regions use for double planting in one season. Bushes tall with white flowers. Skin color of potato tubers: yellow, shape: oval. This variety of potatoes has a high keeping quality and transportation. Excellent yield of marketable potatoes 85–95% Resistance to diseases and viruses – high and medium.
Impala potato variety
Potato variety Zhukovsky early
Variety Zhukovsky early refers to very early potato varieties. It has a high, stable yield in different climatic zones and various soils. Variety Zhukovsky blooms strongly, red- purple flowers. Bush of medium height with numerous shoots. Tubers with pink skin, oval shape. Excellent taste qualities(potato variety is suitable for making chips).
A large yield of marketable tubers (that is, they are all large, small ones are practically absent). This potato variety is resistant to cancer, potato golden nematode, common scab and some other viruses and diseases. It should be noted that the potential yield of the Zhukovsky early variety is 600 q/ha. This is a very high yield. And the average is 300-400 kg / ha.
Potato variety Zhukovsky early
Bellarosa potato variety
Another very early And high-yielding potato variety - Bellarosa. The variety is drought tolerant and suitable for most soil types. The bush is tall with red - purple flowers. Round oval tuber with pink skin. The flesh is light yellow with high palatability. The beautiful presentation and good keeping quality of this variety make it popular and well-sold. Bellorosa potatoes are highly resistant to viral diseases and diseases. Productivity - 320 kg / ha and above.
Bellarosa potato variety
Potato variety Luck
– early maturing, high yielding potato variety. With the yield of commercial tubers up to 100%, good keeping quality and safety in winter period. The bushes of the luck variety are medium with white flowers. Potato tubers are large, oval-shaped with a light yellow skin. The pulp is white. Good ones taste qualities. Feature - planting must be carried out in well-warmed soil. This early ripe variety potato has a high resistance to viruses, medium to disease and is very resistant to mechanical damage.
Potato variety Luck
Potato variety Adretta
– mid-early, high-yielding potato variety with good and high resistance to diseases and viruses. Srednerosly bush with white flowers. Adretta tubers are very well stored without losing high palatability.
Potato variety "Adretta"
Romano potato variety
– medium early potato variety. It is one of the best varieties of potatoes, this ripening period due to behind high palatability(romano is suitable for cooking any dishes) good stable yield, good keeping quality, not prone to intensive sprouting. tall plant with reddish-purple flowers. The tubers are oval, the peel is pink, the flesh is light cream. To diseases and viruses - medium resistance. It is affected by common scab, therefore, additional treatments of the Romano variety are necessary against it.
Romano potato variety
Potato variety Nevsky
Mid-early variety . Very popular from mid-early , due to the highest yield among Russian varieties. The plant is medium, well branched with many leaves. The flowers are white. The shape of the tubers is oval, the skin color is light yellow, the flesh is cream. High yield of marketable tubers - up to 95%. Keeping quality is good, but at lower temperatures of injury, as it has early germination of sprouts.
A feature of the Nevsky variety is planting in warm soil, without traumatizing tubers and fragments of sprouts. Maintaining the optimal state of soil moisture at the time of tuber formation. Resistance to viruses and diseases is medium to high. Well responsive to optimum fertilizer soil.
Potato variety Nevsky
Rocco potato variety
Rocco – medium early potato variety with very beautiful red tubers. Plants are medium-sized, upright, with red-purple flowers. Flowering is rare or absent. The shape of the tubers is oval with a red skin. The pulp is creamy. Productivity is high - up to 400 kg / ha. Resistance to diseases and viruses - medium and high. An ideal variety for retail sales, it keeps well and is easy to grow.
Rocco potato variety
Picasso potato variety
Variety Picasso– mid-late high-yielding grade Dutch selection. Very beautiful tubers, but picky about fertilization. High taste qualities. Well kept. Tall plant with white flowers. Flowering is strong. Tubers are large oval. The skin color is yellow with pink spots. The yield of marketable tubers is very high up to 95%. Well kept. Resistance to diseases and viruses is high and very high.
Picasso potato variety
Potato variety Aurora
Aurora – mid-early table potato with high palatability. Plant tall to very high with red-violet flowers. The skin color is light brown with red patches. pulp cream color. To diseases and viruses - resistant and moderately resistant.
Potato variety Aurora
Variety of potatoes Charodey
sorcerer early potato variety with good palatability, very resistant to hot climatic conditions. A medium sized plant with white corollas. Tuber shape is oval with yellow and smooth skin. The color of the pulp is white. The lightness is very high. Moderately resistant to viruses and diseases. High commodity qualities.
Variety of potatoes Charodey
Potato variety Visa
Variety Visa grows in the Northern and regions of the Middle Volga. Potato tubers have a round-oval even shape, a small amount of medium sized eyes. The dense peel has a red tint, inside the flesh is pink or bright yellow. Potatoes are ideal for cooking side dishes and second courses. Yield up to 500 c/ha
Potato variety Visa
Potato variety Odysseus
Odysseus- a variety of potatoes with a tuber size of 95–110 grams, the variety prefers to germinate in the Central region of Russia. Large tubers have an even oval shape, strong brown skin, light yellow flesh. After cooking, the potato has a soft texture, does not boil soft, has a sweetish taste. .
Potato variety Odysseus
Potato variety St. Petersburg's Riddle
Most common variety for the North-West region of Russia is Peter's riddle. The tubers have a specific oblong oval shape, the peel Pink colour, creamy-pink flesh. Potatoes go well with vegetables and meat, and when cooked they have a sweet taste. The yield of this variety is low, 180–300 q/ha. Potato varieties can also be attributed to this group: Kolobok and Pirol. These varieties are perfectly stored in dark rooms all winter, the yield is 150–220 c/ha.
Potato variety Peter's Riddle
Maestro potato variety
Maestro- table potato variety, easy to prepare, low starch content, about 12%. Productivity is up to 155 c/ha. Smooth medium-sized tubers of light brown color, the flesh is almost white.
Maestro potato variety
Colombo potato variety
Colombo is an ultra-early variety of potatoes from the Netherlands, characterized by a high and stable yield, excellent taste, uniformity of tubers and resistance to most diseases. Medium-sized plants with white flowers can be semi-erect or spreading. Oval tubers, from 12 to 15 pieces in a nest, are of medium and large size, light yellow, smooth skin and yellow, slightly crumbly when cooked, flesh. A month and a half after planting, the potatoes are ready to eat, full cycle vegetative period is 60 days. Shelf life - six months. The yield of this variety reaches 400 kg / ha.
Colombo potato variety
Potato variety Skarb
Mid-season variety from Belarus, belongings, favorably stands out for its high and stable yield, long shelf life, resistance to scab, black leg and viral diseases. It sprouts slowly and unevenly, gaining strength over time and turning into semi-spreading plants of medium height, semi-erect type, with white flowers. Under one bush, there are up to 14 tubers with yellow, dense and smooth skin. The pulp is yellow, watery, slightly boiled soft. Drought resistance is average, does not tolerate waterlogging of the soil at the beginning of development, is prone to late blight. It has a high yield - 500 - 600 kg / ha.
Potato variety Skarb
Potato variety Tuleevsky
Potato Tuleevsky- the result of the work of Russian breeders. The mid-early variety is readily grown for private consumption, and for commercial purposes in large farms. A semi-erect, medium-sized plant with large white flowers, it has an incredible yield. Very large, oval-shaped tubers with a mesh skin have a tasty yellowish flesh with a medium starch content. Able to be stored without signs of deterioration for a long time. The advantage of the variety is a slight susceptibility to viral diseases, potato cancer, scab, late blight and alternariosis. Productivity reaches up to 420 q/ha.
Potato variety Tuleevsky
Potato variety Uladar
Uladar- an early ripe variety of potatoes. bred by Belarusian breeders. It has excellent resistance to diseases, high taste characteristics, accelerated formation, resistance of tubers to mechanical stress. Of the minuses: attractiveness for the Colorado potato beetle and exactingness in agricultural technology. Semi-erect plants of medium height, purple flowers with a reddish tinge. Potatoes are dug 65 days after planting. The nest contains from 8 to 12 medium and large oval tubers. Under the smooth yellow peel hides the flesh of a pale yellow color with poor digestibility. A very productive variety - 500 - 600 centners / ha.
Potato variety Uladar
Breeze potato variety
Belarusian potatoes Breeze refers to specimens of medium early maturation. It is characterized as a high-yielding (up to 600 centners/ha), high-yielding variety, resistant to shocks and most common diseases. The exception is the golden cyst nematode. Medium-sized, semi-erect plants bloom with white inflorescences. Large oval tubers are covered with slightly reticulate yellow peel. The yellowish flesh almost does not boil soft and has a good taste. The rapid formation of tubers occurs until the middle of the growing season. It is grown up on all types of soils within 70-80 days prior to harvesting.
Breeze potato variety
Veneta potato variety
german ultra early potatoes Veneta deserves the attention of many gardeners due to its excellent immune system and resistance to many diseases. The positive characteristics of the variety also include stable yields, excellent keeping quality and marketability. An upright, sprawling, undersized bush, covered with snow-white corollas during flowering, produces up to 15 tubers. Digging can begin a month and a half after disembarkation. Medium-sized oval-round tubers are covered with a yellow skin with a mesh structure. The pulp is slightly crumbly. The average yield is up to 400 kg / ha.
Veneta potato variety
Riviera potato variety
Ultra early variety Riviera- result Dutch selection. Potatoes are endowed with excellent resistance to viral diseases, high yields and a pleasant taste. Medium-sized plants can be semi-erect and spreading, bloom with white flowers. Differ in intensive growth at the beginning of development. The grade is suitable for cultivation under a film. At favorable conditions it is possible to harvest twice. In each nest grows, on average, 12 light-beige oval-shaped tubers, with a slight roughness of the skin. Creamy pulp is slightly boiled soft. Productivity - 400 kg / ha.
Riviera potato variety
Jelly potato variety
Potato Jelly medium ripening, originally from Holland, amazes with the content of vitamins, proteins and microelements. Tall, semi-erect or spreading bushes with white flowers produce up to 15 oval-round tubers with a smooth, slightly rough, yellow skin. Dense, dark yellow flesh, practically does not boil soft. Technical maturity occurs in three months. Storage seed material may continue for several seasons. Jelly is not susceptible to major diseases, only phytophthora can cause minor damage. Harvest can reach up to 500 c/ha.
Jelly potato variety
Potato variety Colette
Popular potatoes from Germany, Colette, reaches technical maturity in 75 days. This makes it possible to grow a double crop. Germination recommended. Semi-erect, medium-sized plants bloom with rather large flowers of red-violet color. TO distinctive features varieties include a friendly harvest, long term storage, transportability, low susceptibility to the nematode, suitability for the manufacture of chips. Smooth tubers of an elongated shape are covered with a beautiful yellow peel. The yellowish flesh is a little boiled soft and has an excellent taste. The yield with proper agricultural technology is 550 kg / ha.
Potato variety Colette
Potato variety Laura
Laura- German variety of medium early ripening. Tall, spreading bushes are distinguished by multi-colored flowering - from white to light purple. The red peel effectively sets off the rich yellow color of the pulp, very tasty and fragrant. In one nest grows up to 20 even, elongated oval tubers. The crop is harvested no later than 80 days from the time of planting and stored without loss for up to six months. Undermining can be done much earlier. Potatoes have good resistance to viral infections and diseases. Undemanding to weather conditions, but hardly tolerates drought. The average yield of the variety is - 300 - 400 kg / ha.
Potato variety Laura
Also worth noting such mid-late varieties, how: Gull, Saturn, Valentine, Torch, Fairy tale.
Another of the best representatives of late-ripening potato varieties - Zdabytok. Geographically, this potato variety sprouts in the central part of the country. The tubers have a pronounced oblong shape, the peel is yellow, the flesh is light yellow. This variety contains a large amount of starch, up to 25%. Also, this group of late-ripening potato varieties includes: Belorussian, outflow, Orbit, Pace, Lorch, Olev. They are characterized by signs: round shape, average tuber size 90–130 grams, white flesh on the cut, not darkening, small eyes on the surface.
Variety of potato varieties
The cultivation of early varieties of potatoes provides the population with this product already in the first half of summer. Such tubers contain a large amount of vitamin C. Such potatoes are recommended to be eaten in their skins. Varieties of longer maturation bring most of the potato crop. These tubers contain a large amount of solids, proteins and starch.
In order not to make a mistake when choosing a potato variety, it is necessary to study the soil and climatic conditions of the places for the germination of the crop. There are varieties that germinate well in sandy soils, while others - only in fertilized, durable soils. Your result for the winter will depend on the correct choice of variety. Early varieties are worse stored in winter, they are grown as a "delicacy" for the summer. For late varieties, it is necessary to prepare not only the soil, but also the storage conditions. But at proper cultivation late varieties and compliance with all agrotechnical requirements - you will get the highest yield from them with a long-term storage possibility under all conditions.
| more about potato |
Before growing root crops, it is necessary to determine which potato varieties are suitable for your area; photos and descriptions will help you choose the right planting material and clarify the features of care. To do this, you should pay attention to the following criteria:
- harvest time;
- resistance to climatic conditions;
- resistance to diseases and pests.
The best varieties of potatoes photo and description
It is almost impossible to name the truly best potato variety for planting on your site, since it will be different for each locality. The choice may depend on the soil (acidic or alkaline), on pest infestation and the content of pathogenic bacteria in the soil.
Unpretentious potatoes Gala variety description photo
One of the early ripening representatives that are very popular is the Gala potato variety. It is characterized by rich foliage green color. The number of fruits from a bush is up to 25 pieces. By growing potatoes of the Gala variety, you can increase its yield constant watering and regular fertilizer, as he loves moisture, but he should not be flooded, bringing the soil to a swampy state.
Gala potato variety characteristic:
- high-yielding;
- disease resistant;
- tubers ripen after 70 days from the time the first shoots appear.
Potato Zhukovsky early variety description photo
Differs in ability to rise well at low temperatures. Forms large tubers when ripe. They have a pinkish color, smooth skin.
Characteristics of potatoes Zhukovsky:
- resistant to nematodes (harmful worms);
- productivity - 600 q/ha;
- tuber weight - up to 167 g;
- well kept.
The earliest varieties of potatoes
Early ripe potato varieties are not intended for long-term storage, as they have a looser structure. They are less resistant to diseases and pests than late species.
Impala potato variety description photo
Early ripe, ready for harvest 45 days after the first shoots. The shape of the roots is oval. The surface of the peel is even and smooth, the eyes are shallow, small. Usually potato bushes are thick and tall. From them you can collect up to 21 tubers.
Characteristics of the Impala variety:
- tubers - 90-150 grams;
- productivity - 550-620 q/ha;
- resistant to golden nematode, potato cancer;
- well kept.
Bellarosa potato variety description photo reviews
Potatoes are edible 50 days after germination. Tubers are oval and round. The peel on the fruit is pink, rough. In the south, gardeners, thanks to early planting and fertilizers, manage to get 2 crops per season.
Has the following advantages:
- undemanding to soils and their acidity;
- drought-resistant;
- productivity - up to 400 centners per hectare;
- resistant to viruses and diseases.
Potato varieties for central Russia
Many experts believe that for effective cultivation potatoes in different regions of the country, different planting material is needed. Given the climatic conditions, mid-season varieties are recommended for central Russia.
Rosara potato variety description photo
One of the earliest and with good immunity to diseases is the Rosara potato variety, which is often grown for sale. The tubers are ready for harvest in 65-70 days from the first shoots.
For the first time, the description of the Rosara potato variety was made in Germany by the breeders who bred it. The average yield of a vegetable is 15-20 fruits per bush.
Distinctive qualities:
- spreading bush;
- unpretentious in care;
- well kept;
- has excellent taste
- suitable for cultivation for sale.
Potato Luck variety description photo
Potato variety Luck - successful outcome work of domestic breeders. This early ripe nightshade representative is adapted to different soils. The taste is pleasant, the pulp is not very loose, snow-white.
Potato Luck variety characteristics:
- high-yielding;
- resistant to drought, low temperatures;
- spreading bush;
- flowers of medium size;
- large tubers.
Potato Adretta variety description photo
This root crop was bred in Germany. Mid-season variety. Tuber shape is oval. The flesh is yellow. Adretta potatoes have gained popularity due to their high palatability, immunity to many viruses, and good yields.
Type characteristic:
- ripening after planting occurs at 60 - 80 days;
- about 10 root crops are formed on one bush;
- perfectly tolerates sudden changes in climatic conditions;
- can be used for long-term storage for the winter.
Kiwi potatoes variety description photo
Late view. Practically not affected by the Colorado potato beetle and wireworm. Resistant to infections and many common diseases. Productivity is good - from 1 kg planting material you can get up to two buckets of root crops.
Kiwi potato variety characteristics:
- unpretentious in cultivation;
- tubers are round;
- the peel of the root crop is rough (mesh).
Outcome
There are over 290 high-yielding varieties of potatoes. For planting on your site, you need to choose varieties that are most adapted to the climate of your region. This will avoid unnecessary problems in caring for the plant, as well as get a good harvest. Top Reviews and recommendations of gardeners of the Moscow region has potatoes of the early varieties Bellarosa, Rosara, Gala.
Varieties of early potatoes, depending on how many days after germination (and not planting!) They are ready for use, are divided into early, early ripening and medium early.
- early ripening ripen 40-60 days after germination;
- early ripe in 61-70 days;
- mid-early in 71-90 days.
Early potatoes are good for summer consumption, but not for storage. The skin of such potatoes is very thin and it does not make sense to store such potatoes, or not for long.
The earliest potato variety is often called simply “Forty Days”, or “40 days”, but in fact this is the collective name of several ultra-early varieties that produce crops as early as 40 days after germination. Consider the best of these varieties.
Potato Impala, description, photos, reviews
The characteristics of this variety fully meet the expectations of gardeners. The super-early table potato variety Impala was bred in Holland.
The variety perfectly adapts to any climatic conditions, quickly gains weight and shows high yields.
Impala in translation means fleet-footed antelope, which indicates the early ripening of this potato. Indeed, after 40-45 days after germination, the tubers are ready for eating. In the southern regions they collect for summer period 2 crops of this potato.
Characteristics of the Impala variety
- oval-shaped tuber with a flat, smooth surface, shallow small eyes; the color of the tuber itself and the pulp is yellow,
- potato pulp does not darken when cooked,
- starch content in potatoes - 10-15%,
- average yield, up to 360 centners per 1 hectare,
- good marketability and keeping quality,
- the variety is resistant to potato cancer, viral diseases, but susceptible to black scab and late blight.
15-21 tubers are formed on 1 bush. Average weight tubers 130-160 g. Impala is valued for its excellent taste (which is not always typical for early varieties) in any dish and for a stable yield in different conditions. Impala seed potatoes have earned popularity in Russia, Ukraine and Moldova, as indicated positive reviews on gardening forums.
Bullfinch potato, description, photo
Early ripe table variety. Differs in early and amicable return of tubers. Resistant to damage. One of the most popular varieties in Siberia. The first digging is possible already starting from the 45th day from the moment of germination, the main one - after 55 days.
Characteristics of the bullfinch variety
- The tuber is oval-round, the eyes are very small to small. The peel is smooth to medium, red,
- white pulp,
- starch content 15.7-16%,
- marketability at the level of the standard, good keeping quality,
- the variety is resistant to the causative agent of potato cancer, susceptible to the golden potato cyst nematode, moderately susceptible to the causative agent of late blight on tops.
Up to 15 tubers are formed on 1 bush, with an average weight of 60-90 g. The taste of potatoes is excellent in any dish. The variety is valued for its high yield, early maturity, friendly formation early production, high palatability of tubers.
Potato Luck, photos, reviews
An early ripe table variety of Russian selection. Adapted to various types of soil, due to its high adaptability to different natural and climatic conditions and good resistance to drought and heat, Lucky potatoes are able to provide a guaranteed high yield (about 40-45 tons per 1 ha) in almost any soil and climatic zones.
Characteristics of the variety Luck
- The tuber is round-oval, slightly obtuse in shape. The skin is thin, smooth, white-cream in color. Eyes small, few,
- white pulp,
- starch content 12 - 14%,
- the variety is resistant to waterlogging, wet and dry rot, cancer, scab, mosaic viruses, late blight of tubers, rhizoctoniosis, and mechanical damage. Susceptible to golden potato nematode, Alternaria and late blight on tops.
15-20 tubers are formed on 1 bush, weighing 100-150 g. The potato variety Luck has a good yield: with early digging (45 days from germination), it is possible to collect up to 20 tons per 1 ha, when digging after 80 days from germination, the yield will be 42 -45 tons per hectare.
When using chloride and potash fertilizers, darkening of the pulp was noticed during the cooking of tubers.
For the yield of the Luck variety is very popular with farmers and amateur gardeners.
Feedback from farmers and gardeners from different regions are united in the fact that this is the most productive potato variety (from the early ones) of Russian selection. But the taste of this potato is slightly inferior to other early varieties.
Potatoes Zhukovsky early, description
Early ripe, cold-resistant (can be planted already in April), table potato variety of domestic selection.
Characteristics of the variety Zhukovsky early
- Tubers are oval, weighing 100–150 g. The peel is smooth, light pink or beige, with a few pink eyes,
- the flesh is white, does not darken when cut,
- starch content - 15%.
- the variety is unpretentious and resistant to nematode, scab, rhizoctoniosis. It is highly resistant to drought and low temperatures.
Zhukovsky early potatoes are resistant to mechanical damage, which is a huge advantage when harvested by machine.
These potatoes do not boil when boiled and are suitable for frying.
Judging by the reviews of gardeners, the yield of Zhukovsky early potatoes is average, but the taste of the fruit is excellent, which is not so common in early potatoes.
Potato Timo, photo, reviews
Variety of potatoes from Finland, early ripening, table destination, productive, suitable for growing on all types of soils.
Characteristics of the variety Timo Khankkiyan
- The tuber is oval-round, eyes of medium depth. The skin is smooth, yellow,
- light yellow flesh
- average tuber weight 65-120 g,
- starch content 13.4-14.2%, at the level of Izora standards, early Bryansk.
- the variety is resistant to the causative agent of potato cancer, susceptible to the golden potato cyst nematode. It has low resistance to the causative agent of late blight, has an average resistance to damage by a complex of viruses.
This variety is valued for its friendly return. early harvest, good taste qualities of tubers.
yield 340-610 q/ha. The potato variety Timo Khankkiyan is included in the State Register of the Russian Federation for the Northern, North-Western and Central regions.
Potato Charoit, description, photo
Very early table potatoes, has vernacular name Peter's precocity. This is the best early potato variety for the Leningrad region and for the entire northwestern region.
Characteristics of potatoes Charoit
- The tuber is elongated-oval with very small eyes. yellow skin,
- light yellow flesh
- average tuber weight 100-143 g,
- starch content 14.3-17.0%.
- the variety is resistant to the causative agent of potato cancer, susceptible to the golden potato cyst nematode, moderately resistant to the causative agent of late blight and striped mosaic.
The potato variety Charoit is included in the State Register of the Russian Federation for the North-West region.
Since the variety is early ripening and its originator is the Leningrad Research Institute of Agriculture, the variety was nicknamed - Peter's early ripening.
Brief description of early varieties of potatoes for the middle lane and the Moscow region Potato skoroplodny, variety description
Table variety, very early. The tubers are oval-round, the skin is smooth, yellow, the eyes are small, the flesh is white. The average weight of a tuber is 62-128 g.
The yield of the variety is 20 t/ha. Variety Skoroplodny early and amicably forms tubers of good marketable qualities, and is also well stored.
Resistant to the causative agent of potato cancer, viral diseases, bacteriosis, common scab, rhizoctoniosis. Susceptible to golden nematode, moderately susceptible to late blight.
The potato variety Skoroplodny is included in the State Register of the Russian Federation for the Central Region.
Potato Karatop, description, photo
German early ripe variety of table potatoes. Tubers are oval-round, with small eyes. The skin is yellow, smooth to medium. The flesh of the potato is light yellow. The average weight of a tuber is 58-105 g, the starch content in it is 10.6-14.4%. The taste is good (for an early variety).
The variety is resistant to potato cancer, golden potato nematode, leaf curl viruses “A” and “U”, weakly susceptible to late blight on tops and tubers.
The value of potatoes Karatop: resistance to major diseases, friendly return of early production and excellent taste of tubers.
The variety is included in the State Register of the Russian Federation for the North-Western and Middle Volga regions.
Potato Vineta: description, photo, reviews
Variety advantages: nematode resistance, drought resistance, friendly return of early production, high palatability of tubers.
Vineta is an early table potato. Spreading shrub with light green leaves. Corollas white, medium size.
The tubers of this potato variety are oval-round with a yellow skin and the same pulp. The average weight of potatoes is 70-100 g. The starch content is 12.9-15.2%, at the level of the early Bryansk potato standard. The marketability of tubers is 87-97%, at the level of standards. Keeping quality is good - 87%.
The Vineta potato variety is included in the State Register of the Russian Federation for the Central and North Caucasian regions. The state register indicates that the marketable yield is 160-228 kg / ha, which is higher than the standards of Zhukovsky early and Bryansk early. Productivity on the 45th day after full shoots (first digging) - 127-159 centners / ha, 10-61 centners / ha higher than the standards of Pushkinets, Bryansky early. On the 55th day (second digging) - 155-220 c/ha, 48-56 c/ha above the standards of Zhukovsky early, Bryansk early. BUT maximum yield recorded in Kabardino-Balkaria - 238 centners per hectare, which is 57 centners per hectare higher than the Volzhanin standard.
Some directories erroneously indicate the name - Veneta potatoes.
The Vineta potato variety is resistant to the causative agent of potato cancer and to the golden potato cyst nematode. Susceptible to late blight pathogen on tops, moderately susceptible on tubers. According to the originator (Europlant), it is resistant to wrinkled and striated mosaic viruses, leaf curl, and tolerates drought well.
Potato Meteor: variety description, characteristics
The Meteor potato variety is included in the State Register of the Russian Federation for the Central, Volga-Vyatka, Central Black Earth and West Siberian regions.
Early (the period from germination to technical maturity is 70 - 75 days) table potato variety. The bush is tall, intermediate type, semi-erect with dark green leaves.
Tubers are oval-rounded with eyes of medium depth and yellow skin. Meteor potato pulp is light yellow, excellent taste. The average weight of a tuber is 100-150 g. The starch content is 12.0-14.9%. Marketability 88-98% and keeping quality of tubers 95%.
The variety is resistant to the causative agent of potato cancer, the golden potato cyst nematode is relatively resistant in leaves and highly resistant in tubers to the causative agent of late blight.
Meteor potato yield: 209 - 404 kg / ha.
Potato Breeze is ideal for the Northwest
Advantages of the Breeze variety: unpretentiousness, early formation of tubers, easily subject to dry cleaning and packaging. Included in the State Register of the Russian Federation for the North-West region.
Mid-early, table potato variety. Grows on any soil. Bush of medium height, intermediate type with large green leaves and red-violet corollas.
Tubers are oval with eyes of medium depth and yellow skin. The pulp is yellow, has an average degree of digestibility, does not darken during heat treatment, good taste. The average weight of a tuber is 100-160 g. The starch content is 10.0-15.8%. Marketability 83-98%. Keeping quality 97%.
The Breeze potato variety is resistant to the causative agent of potato cancer, scab. Susceptible to golden potato cyst nematode. According to the originator (SPC of the National Academy of Sciences of Belarus for potato and horticulture), Breeze potatoes are resistant to wrinkled, striped mosaic and leaf curl.
Varieties of potatoes for the middle lane: video
The video will focus on potato varieties that are resistant to bad weather, unpretentious in cultivation and therefore suitable for growing in the Middle lane and regions of the North-West.
Also, amateur gardeners recommend planting such varieties of potatoes for the Moscow region and the Middle Strip: Lapis lazuli, Pushkinets, Duckling, Ermak improved, Aksamit, Detskoselsky, Red Scarlett. By planting which and observing agricultural technology, you are guaranteed to get a good result.
If you grow potatoes in central Russia, then please write which early varieties are the most delicious and productive for you. What kind of potatoes can you safely recommend for gardeners in the Moscow region?
Your feedback and additions will help many gardeners in selecting the best potato varieties for planting.