The best varieties of pumpkin for the Urals and Siberia. Early ripe sweet varieties of pumpkin

Today, there are over 800 varieties and hybrids, and only 35 of them are truly sugar and even fewer are well suited for home cultivation. What varieties of pumpkin are the most delicious and sweet, and which option is right for you - read and choose further!

Early ripe sweet varieties of pumpkin

Despite the huge number different varieties and the fact that almost all of them are very tasty, juicy and nutritious, it is worth highlighting the sweetest and early ripening varieties from them.

Pumpkin Muscat is the most striking representative of this class. The sugar content is up to 9%, which is very a good indicator for pumpkins. With decent plant care and the use of foliar feeding, its weight can reach up to 100 kg, but the average weight is 25-40 kg. He loves the sun, in the shade the plant accumulates less sugar. Abundant watering will be a big plus. The term to technical maturation is 90 days.

Butternut pumpkin is a well-known variety in Russia, it is easy to identify by its pear-shaped, smooth surface. It is believed that such a pumpkin is most suitable for making porridge, although the sugar content, as a rule, does not exceed 5.5-6%. Pumpkin, small good watering and fertilizer, its mass will be about 30 kg, and the average - 9-15 kg. The term to full maturation is 100 days.

Pumpkin Medicinal - one of the best early ripe varieties in Europe and Russia, the period until full ripening is 96-113 days, it has good palatability, has a crispy crust. Sugar - 8-9%, average fruit weight - up to 30 kg. It is unpretentious to diseases and frosts, therefore it is possible to plant even with small frosts.

The sweetest varieties of pumpkin are mid-season varieties with the highest yield

Pumpkin Almond - the variety is unpretentious to weather conditions and storage. It can be kept in the basement throughout the winter and the fruit will not rot. The sugar content is 6-7%, but it has an unusual, peculiar taste: the crust crunches, it turns out an excellent porridge, it boils quickly. Fetal weight rarely exceeds 5 kg, but with good care grows up to 15 kg.

Pumpkin Marble is one of the best late-ripening varieties, extremely sweet (up to 13% sugar), slightly sour, not hard crust and quickly cooked. Best suited for jam, cereals, for squeezing fresh juice. The weight of the fruit is small - 5 kg, until technical maturation 140 days after germination. For 1 sq.m. area can collect up to 25-30 kg of pumpkin.

Ambar is one of the best mid-season varieties of pumpkin, it has good resistance to diseases, is unpretentious to drought, and also does not require strong fertilizer. The average fruit has a weight of 5-7 kg, sugar capacity of at least 7%. One of the main advantages is long-term storage- pumpkin can be kept in the basement for one year and it does not rot, does not lose its taste. Vegetation period to technical maturation is 135-140 days. Due to the high planting density, the yield is up to 40 kg per 1 sq.m.

Mid-season varieties are very popular because they are easy to plant (no need for very early planting), have relatively good yields and ripen evenly!

The sweetest pumpkin - choose late-ripening varieties

Gribovskaya Zimnyaya is a variety of late-ripening pumpkin, very sweet (sugar content up to 12%), has tasty, juicy pulp, crispy crust. The term to technical maturation is 155-160 days. When making liquid fertilizer fruit weight reaches 5-6 kg. The flesh has an egg-yellow color, is easily separated and cooked at low temperatures. Productivity reaches 20-25 kg per 1 sq.m. due to increased planting density and good growth stem.

Pumpkin Winter Sweet is a large (up to 20 kg) pumpkin that grows 140-150 days before technical maturation. The sugar content is 11-12%, depending on the watering and the place of growth. When in the shade, the amount of sugar decreases sharply. The plant is unpretentious to pests, periodic treatments with pesticides are not required.

Pumpkin Dawn of the East is a good late-ripening variety, it has a beautiful appearance, specific taste qualities: there is sourness, a crispy and sweet crust, when using pumpkin a week or two before technical ripeness, you can smell the smell of fresh cane. It grows up to 8-10 kg, the sugar content is up to 11%, the variety is unpretentious to weather conditions and storage. Ripening period - 140-155 days.

Sweet pumpkin varieties - is it necessary to choose the sweetest?

"Not everything is gold, which ... contains a lot of sugar." It is worth noting that the sweetest varieties of pumpkin, as a rule, need very good conditions for growth: plenty of moisture, lots of sun, lots of liquid fertilizers and the like. Often even the most sweet pumpkin with a sugar content of 13% can gain only 4-5%, as it is designed for more southern latitudes, where there is more sun. That is why when choosing, you need to consider:

• acclimatization of the variety;
• its average, not maximum yield right in your area;
• the need for "laboratory" care and the possibility of growth in the country.

It is best to take varieties that have an average yield, small size and slightly above average sugar content. Sweet pumpkin, the varieties of which we examined above, will ideal option for your dacha and will give the result you will count on.

And remember that pumpkin is not only a sweet vegetable, but also more than 3 dozen vitamins, useful substances and minerals, so no matter which variety you choose, you're planting health!

Pumpkin is recognized worldwide as a valuable vegetable plant. Pumpkin dishes are easily digestible, contain many useful substances for the body and are very affordable. But neither the majority of housewives who add pumpkin to cereals, making delicious juice or delicious jam for the winter, nor gardeners know that very different interesting cultures are united under one name.

Moreover, these plants not only belong to different species, but also have completely different purposes.

Classification of pumpkin varieties

Genus Cucurbita, uniting numerous varieties pumpkins, includes 18 species, most of which have no culinary value, and some are used as fodder, ornamental and industrial crops.

The main center of origin and distribution of species of pumpkin plants is the Central and South America where these plants were known and used by people in ancient times. However, some subspecies originate from the Asian region and Africa. At present, thanks to the development of ties between countries and continents, everything is available to gardeners species diversity, and on your site you can try to grow the most unusual plants.

And the most famous cultural types of food in the world include:

• large-fruited pumpkin or Cucurbita maxima;
• hard-skinned pumpkin or Cucurbita pepo;
• or Cucurbita moschata.

At the same time, two species, namely large-fruited and hard-barked pumpkin, are also grown for livestock feed.

One of the large-fruited subspecies is the spectacular pumpkin shown in the photo, reminiscent of Turkish headdresses and grown as an ornamental crop. But loved by many and, although they are eaten in the form of greens, they also belong to pumpkins and belong to the Cucurbita pepo species.

At weight common features and properties, cultivated species and varieties of pumpkin, as in the photo, have a number of differences in the appearance of the green parts of plants and fruits, as well as in their quality.

If we consider the stems, then in a large-fruited pumpkin they will turn out to be almost round in cross-section, and in a hard-bark one with clearly defined edges.

You can recognize a plant belonging to the species Cucurbita maxima by almost flat sheet plates, whereas in the nutmeg pumpkin, the notch in the center is clearly visible on the leaves. And the leaves of the hard-barked pumpkin are covered with a coarse, thorn-like pile.

• The fruits of hard-barked and large-fruited pumpkins most often have a rounded or elongated shape, and the seeds are located in the middle of the fruit in volumetric cavities.
• In a pear-shaped nutmeg pumpkin, the pulp occupies almost the entire volume of the fruit, and there are very few seeds, and they are closer to the expanding end.

Cultivated in Russia and around the world, pumpkins can have a climbing or bush shape. Moreover, the subgroup of bush pumpkins, as in the photo, includes both zucchini, and zucchini, and cut from a plant at the age of 6–14 days.

So why is this or that type of pumpkin good? What are its character traits and features? To understand all the diversity will help photos of species and varieties of pumpkin.

The name of this type of pumpkin speaks for itself.

Varieties of large-fruited pumpkins are popular with gardeners all over the world, but you can get the most outstanding specimens only in long, warm summers. At favorable conditions the weight of pumpkins reaches several hundred kilograms, and gourmet varieties accumulate up to 15% sugar.

It is not surprising that Cucurbita maxima squash is most widespread in its homeland, Peru, as well as in the southern states of the United States, Bolivia and India, where many interesting local varieties have been obtained. It is interesting that large-fruited pumpkins, even belonging to the same species, amaze with their shapes, colors and even sizes. Along with giant plants, there are also dwarfs that give very modest fruits, like the already mentioned turban pumpkin, in the photo.

A bright representative of a large-fruited species in Russian beds can be considered such famous variety, like the “Hundred Pound” pumpkin, in the photo, even in the middle lane growing up to 10–15 kg, and in warmer regions pleasing summer residents with fruits of 35–50 kg. The pumpkin variety stands out for its thin orange bark, loose yellow-orange flesh and resistance to common crop diseases.

Among the large-fruited champions are pumpkins of the Titan and Merchant varieties, which have not failed gardeners for many years.

But the hybrid "Teshenka" has only recently appeared in the gardens, but has already established itself as high-yielding crop, giving fruits weighing up to 20 kg. The pulp of such pumpkins is rich in carotene, has a decent taste and does not lose quality during long-term storage.

Hard-barked gourd (Cucurbita rero)

This type of gourd was once discovered in the wild by the Indian tribes of Central America and has become one of the most popular, if not iconic, plants in the region.

annual vegetable plant, today represented by many dozens of varieties and varieties, is grown everywhere from the south of Mexico to the central states of the United States. Both climbing and bushy plants are present in the culture, and some of the subspecies are decorative pumpkins, as in the photo, used to decorate the garden and interior.

Cucurbita pepo, as a species, is divided into several independent varieties, among which are hard-barked pumpkin, squash and squash.

The hard-barked pumpkin got its name from the rough, very dense layer of bark, which gains strength as the fruit ripens. This is the earliest ripening species in Russian gardens, but pumpkin lovers should take into account that the pulp of the fruits of this species can be quite coarse, so you should carefully choose varieties for cultivation. Today, summer residents are offered many interesting hybrids and varieties of pumpkin, among which there are plants of a very unusual type and properties.

An early maturing hard-barked pumpkin of the Spaghetti variety ripens in 65–80 days and during the growing season forms a long-branched plant with oval yellowish or cream-colored fruits. The weight of the pumpkin is from 800 to 1.5 kg, but the main feature of the variety is hidden under the hard bark. This is a low-juicy pulp that breaks up into separate fibers, the appearance of which gave the name to the variety. The sweetness of this pumpkin, in the photo, is small, but the variety is loved by vegetarians and adherents of proper nutrition for the opportunity to feast on unusual vegetable "pasta".

Amazon is a precocious pumpkin variety, main value which - portioned small fruits weighing about one kilogram. Juicy orange pumpkin pulp is rich in sugar and carotenes, valuable for baby and diet food. At the same time, a productive variety can be attributed to bush pumpkins with short, barely developed lashes.

A characteristic feature of the culture is tasty seeds rich in oil without a hard surface shell. The pumpkin, in the photo, is unpretentious, but it cannot be stored for a long time because of the danger of seed germination inside the fruit.

The ultra-early variety of bush pumpkin "Smile" easily tolerates frosts, is productive and is valued as a source of sweet portioned fruits with pulp that smells like real melon.

A typical example of bush pumpkin varieties are squash and zucchini grown in every garden, as well as zucchini, which are popular today, with fruits of all shades of yellow and green.

Butternut squash can be safely called the most delicious of all cultivated species. It is not surprising that the seeds of this particular culture were found by archaeologists during the study of the most ancient settlements in South America.

According to morphological features, namely the appearance of stems, leaves and flowers, this type of pumpkin occupies an intermediate position between Cucurbita maxima and Cucurbita pepo. But the pulp of the fruit differs strikingly in appearance and taste, because on average it contains up to 11.5% sugar, is dense, oily and has a subtle pleasant smell.

True, it is more difficult to grow the fruits of a nutmeg pumpkin than a large-fruited or hard-barked one. Plants are demanding on heat and humidity, and pumpkin varieties are mid-season or late. There are six subspecies of butternut squash in the world. But the most popular are pear-shaped pumpkins, due to the taste and texture of the pulp, they are called “butternut” - butternut.

For Russian summer residents, breeders offer rather cold-resistant pumpkin varieties of this species, which bring sweet, delicious fruits in 90–120 days.

The early ripe variety of nutmeg pumpkin "Sugar Mace" forms climbing plants, on which up to 8 fruits weighing from one and a half to two kilograms can ripen at the same time.

The peculiarity of the pumpkin variety, as in the photo, is the unusual shape of the fruit, and their fairly quick ripening. Sweet and juicy pulp, rich in carotene, vitamins and can be used for making juices, baby food and other types of culinary processing

Pumpkin variety "Pearl" ripens three weeks later. The fruits in this case have the classic shape of a pear-shaped pumpkin and reach 3–6 kg in weight. Saturated orange pulp contains a lot of sugar and carotene, which makes it suitable for children's and medical nutrition. Plants tolerate dry periods well, and fruits can ripen in room conditions.

"Pineapple" nutmeg pumpkin is a mid-season hybrid with long lashes and pear-shaped delicacy fruits weighing up to 2.5 kg. The bark of pumpkins of this variety, as in the photo, has a cream or yellowish tint, and the pulp can accumulate up to 10% sugar. Butternut squash is versatile and disease resistant.

The Peruvian jungle is also home to another type of pumpkin, which, unlike the plants already described, is a perennial crop.

Outwardly, a green pumpkin, on the surface of which a whitish bizarre pattern is clearly visible, on the cut looks more like an unripe watermelon. The oval or elongated fruit of the fig-leaved gourd has coarse white or yellowish flesh with a sweetish aroma and taste. The seeds also resemble watermelon both in shape and hard black shell. Plants are vigorous, climbing, individual shoots reach 10 meters in length.

Green pumpkins of this species are used in vegetable side dishes, subjected to heat treatment, and mature ones are raw materials for confectionery and alcoholic beverages. Despite their tropical origin, this species pumpkins, as in the photo, are easily grown even in the North-West of the country.

Wax gourd (Benincasa hispida)

The elongated green gourds of this species were originally known only in the Southeast. But today the first varieties of pumpkin of the genus Benincasa hispida have appeared in Russia. Fruits of a dark green hue have an unusual dense bark that feels like wax to the touch.

The Chenzhou wax gourd variety forms fruits ready for harvest 125-130 days after sowing. Pumpkins ripen on long powerful lashes. The weight of each fruit reaches 6-15 kg, and its length is from 25 to 50 cm.

The milky flesh of this type of pumpkin can be used boiled, stewed or fried. For culinary purposes, both green pumpkins that have not reached ripeness and ripe fruits are used. As the pumpkin matures, it accumulates a certain amount of sugar, but cannot be compared with the butternut squash. But the wax gourd is the record holder for the shelf life. Without loss of quality, the fruits can lie up to 2-3 years.

Pumpkin is an annual plant that develops with a powerful root system and grassy insoles. The stems are a five-sided, prickly, rough thread, and tendrils form near the leaves. The length can be different and reach up to 8 meters. The leaves are lobed, they are rough and covered with small hairs. The flowers of this plant are huge, yellow and orange flowers to attract insects. Closer to autumn, the fruit itself is formed, the size and color depends on the pumpkin variety. The peel of the fruit is thick, and juicy pulp and large seeds form under it.

Pumpkin varieties are amazing - for food and beauty

About the benefits of pumpkin

Since ancient times, our ancestors have already used pumpkin varieties as a food product and as valuable medicine. But already in the twentieth century it became known about real benefit fruit and proven by scientific researchers. Substances that have a positive effect on human well-being and health have been found:

• Vitamins that are in the composition have a positive effect on nervous system, restore tissue, improve the condition and color of the skin.
• Other substances help digestion and restore immunity.
• B vitamins have a positive effect on the digestive process, can lower blood cholesterol, calm the nervous system and prevent depression.
• Almost all vitamins are in this product.
• Iron, Potassium, Calcium and Zinc are necessary for the normal functioning of the human body.

Pumpkin dishes are very healthy

The best varieties of pumpkin give a positive effect on the heart and blood vessels. The vegetable improves their work and even normalizes blood pressure.

If you regularly use the seeds and the vegetable itself, then the work of the whole organism improves significantly.

How to distinguish varieties of vegetables

The variety of the pumpkin variety is very large, this issue needs to be well understood. After all, everyone is recommended to know how the wax gourd differs from others, and which variety is most suitable for the area with your climate.

Those who produce seeds have created a special classification in order to know the characteristics of the plant by variety.

Variety of pumpkins in shape and color

There are the following classification:

• By external features. The essence of this classification is that pumpkin varieties are divided depending on the size of the weave and leaves into long, short, medium. The size and color of the fruit, the thickness of its peel, the color of the pulp and seeds also play a role.
• For use in the economy. The classification is based on precocity, yield, purpose for consumption and the ability to grow in weather conditions.
• By taste. In this situation, the taste and texture, the size of the seeds and their taste are taken into account (this characteristic includes wax gourd).

Based on this classification, the following characteristics are formed and the best pumpkin varieties are formed.

Bush form Chestnut

Varieties according to external signs

Varieties of pumpkin according to external signs can be divided into compact (bush pumpkin) and those that occupy large area. The size of the area depends on how the branching goes and the loops grow.

Bush pumpkin - these are varieties such as Amazon, Smile, Freckle and Gribovskaya. They are ideal for small areas. open ground.

Bush gourd belongs to compact varieties. But this does not mean that these varieties bring a poor harvest, but rather the opposite. Moisture is perfectly preserved under the plants, the fruits do not need additional watering. From one plant, you can get about fifteen fruits with an average weight of 1 to 3 kilograms. Bush gourd refers to early maturing varieties. There are seeds of varieties that have average length weaving and it is they who are in demand among summer residents.

Variety Amazon - early and sweet

Those owners who have an unlimited area for plantings can choose varieties that weave strongly.

When choosing pumpkin varieties, you need to take into account the temperature regime at which you plan to grow the fruit. By resistance to cold, it is customary to distinguish varieties suitable for northern latitudes, for temperate climates and thermophilic plants. This factor must be taken into account, because there is a climate that requires growing the fruit only in a greenhouse or with a long seedling period.

Climbing variety Rossiyanka

To external factors also applies to the shape and color of the fruit. In shape, it is round, pear-shaped and bottle gourd. The color range of fruits is as white, yellow, green and blue. When choosing seeds, you should take into account all the characteristics of the fruit and the plant itself in order to get a crop that meets your expectations.

Bottle form, Aladdin's Lamp grade

Varieties according to softness and fruit size

Pumpkin fruits differ among themselves in the color of the peel, its thickness, and the qualities of the pulp. Therefore, it is customary to divide the seeds into three more groups.

Decorative pumpkins

• The first group is large-fruited. It differs from others in that the fruits are large, have a soft crust. The yield of this variety is high and there were cases when the fruits reached a size in weight of up to twenty kilograms.
• The second group includes seeds of nutmeg varieties. They are round or cylindrical in shape, the crust is softer. The pulp contains a high concentration of vitamin A and sugar.
• The third group in the shape of the fruit resembles nutmeg varieties, but they have a thick crust. The variety is stored for a long time, is in demand among buyers.

Muscat variety Atlas has a thin crust

Variety Benincasa

Benincasa wax gourd is a popular variety that has special characteristics. external signs and differs from other varieties in its qualities. In the first place is the rows of storage. In the Benincasa variety, it reaches three years. In our area, it is little grown, more common among vegetable crops Vietnam, India, Pakistan and China.

Benincasa variety comes in different types and shapes

Benincasa is grown as an exotic. The bush wax gourd of this variety is white, light blue or light green.

Harvesting falls at the beginning of autumn, but always before the onset of frost. The size of the Benincasa fruit reaches 70 centimeters in length and up to 40 kilograms in weight. Since this is a wax gourd, it has a wax layer, which prolongs the shelf life and does not lose taste.

The pulp of the fruit of the Benincasa variety is white, juicy and sweet, which completely distinguishes it from the Matilda variety.

Benincasa flesh is green or white

In Tibet, healers believe that the Benincasa wax gourd has special components that have healing properties.

In addition to the fact that it is regularly added to traditional dishes, medicinal preparations have also begun to be made. Preparations prepared from the pulp have a diuretic, laxative, immunostimulating and general strengthening effect on the body. There are no contraindications for eating and preparations made on the basis of the fetus.

Variety Matilda

Bottle culture garden Matilda belongs to the representatives of nutmeg. In shape, it is an oblong and pear-shaped culture. Inside, the main part falls on the pulp and only a little on the seeds. Bush species Matilda refers to fruits with orange pulp, which is sweet in taste and fragrant. It contains many vitamins and minerals that are needed daily for the normal functioning of the human body.

Bush variety Matilda

Bottle gourd is used in dietary nutrition, as it contains little sugar. Wax culture Matilda belongs to the delicacy varieties with excellent taste.

Queensland vegetable

In Australia, they grow a vegetable that is rarely seen on ordinary garden. This is a blue garden culture. The garden culture got its name due to the color of the peel. In the middle, the flesh is yellow or orange. The variety first appeared in 1932. It has an appearance and an unusual shape, reminiscent of a turban. Outwardly visible ribbed vegetable. The weight of one fruit is 5-8 kilograms. The pulp has a pleasant aroma, good, sweet taste. You can use the blue garden crop in cereals, suitable for baking.

Blue Australian variety Queensland

The positive side of the vegetable is that it can be stored for a long period of time, this will allow you to enjoy your favorite pumpkin dishes and the winter season.

pear shaped vegetable

Pear-shaped varieties include pumpkin Prikubanskaya, Butternat. The Kuban pumpkin brings smooth fruits, flaws, there is no ribbing on the skin of the vegetable, a variety of colors. One vegetable can have a couple of colors: the base is light, the spots are orange, brown. The garden culture contains a lot of sugar, suitable for making cereals. The weight of one vegetable is up to five kilograms.

Pear-shaped pumpkins on a trellis

The shelf life is long, it is important to create the right conditions. Can be stored until a new crop is obtained. The pulp is tasty, juicy.

Variety Butternut is very tasty

Butternut also has a pear shape, the vegetable bears fruit late. It is important to plant in a large area, as the culture is well weaved, there are many leaves on the stems. The sizes are small, up to two kilograms, the color is varied. There is Butternut yellow, there is brown or orange. The pulp comes across fiber, sweet, juicy. Can be used for different dishes. Positive traits garden culture in that it has a pleasant nutty aftertaste.

Pumpkin is an annual herbaceous plant gourd family. melon culture. It has a powerful root system, which consists of the main root, as well as adventitious, small root processes. Most of roots is located at a depth of fifty centimeters, root processes can penetrate the soil by 5 meters. The total length of the entire root system is 25 meters. The stem of the plant reaches a length of 8 meters, it is creeping and well branched. Large leaves are covered with many small villi. Flowers bright color- yellow or orange, large and are an attractive object for insects. At the end of summer, a fruit is formed, the shape and color of which depends on the variety. The pulp is orange and reddish in color, juicy and dense, hidden under a thick peel.

Before purchasing pumpkin seeds, you need to pay attention to the following factors: the plant should not be afraid of temperature changes, drought and viruses, and also taste good - these are the best pumpkin varieties for open ground.

Beneficial features

Our ancestors began to use the fruits of this plant for food, it was brought to the table in Ancient Rome and Greece almost 5 thousand years ago. In the 20th century, detailed studies of the fetus showed that its pulp contains many substances useful for human health:

• Vitamins of groups A and E;
• Vitamin C;
• Vitamins B and K;
• Zinc, calcium and potassium, magnesium, fluorine, as well as the rarest vitamin T;
• Amino acids, pectins and fiber.

The main types of pumpkin

Classification according to which fruits can be divided into four main types and determine which variety better fit for cultivation in a certain area:

• nutmeg;
• large-fruited;
• hard-fruited;
• decorative.

Muscat species

Muscat species are pear-shaped. Fruit Brown with a slight yellowish tint. This species is one of the most delicious, but it will take long term. Muscat species in Russia are best grown from seedlings.

"Butternut"

Late ripe. The ripening period of the variety is 100 days. It has several more names: "Nut", "Muscat".

Fruits can grow from 0.5 to 1.5 kilograms, have elongated shape. Characterized by a nutty smell and original taste. The shelf life is quite long, thanks to the dense skin.

"Vitamin"

Not suitable for growing in areas with low temperatures. Late ripe. Before ripening, at least 130 days must pass. It has a thin skin and oily, juicy flesh of a bright orange color. A ripe fruit can weigh from 4.5 to 6.8 kilograms. This species is recommended to grow from seedlings. Ripens in September or early October.

"Prikubanskaya"

Ripening period - 91-136 days. A mature fruit can weigh from 2.4 to 4.6 kilograms. It is stored for a very long time and retains its taste.

Soft and juicy pulp about 4 cm, creamy on the cut, is hidden under a thin crust of brown-orange color.

"New"

Ripens in 116 days, the mature fruit weighs 6-7 kilograms. This species tolerates a dry climate quite well, has a thin peel and a pleasant, fragrant pulp. The cylindrical fruit can be cooked or eaten raw.

Watch the video! Muscat varieties of pumpkin

Large-fruited varieties

Large-fruited varieties are the sweetest and most unpretentious to temperature fluctuations; positive reviews summer residents. It differs from other species in its size and large weight (from 20 to 55 kg.) The fruits are large with thick skin, which makes them easy to transport and store for a long time.

"Arabatskaya"

Late ripe variety. The ripening period of this variety is from 118 to 127 days.

A mature pumpkin can be stored for up to 3.5 months, as it has a dense peel and a wide layer of pulp. The weight of a mature fruit is approximately 9 kilograms. The fruits tolerate dry weather and diseases well. High yielding variety.

"Big Moon"

plant with early term aging, vegetation lasts 90 days. The weight of the fruits of this variety can reach 70-80 kilograms, if one ovary is left on the whip. If cultivation occurs under normal conditions, the weight of one fruit is from 20 to 30 kilograms. The color of the pulp is uniform and rich. Disease resistant variety. During heat treatment, it retains its taste qualities well.

"Paris Autumn"

This variety ripens quite quickly, in 90 days. The weight of a mature pumpkin is about 20 kilograms. Young shoots cope well with drought.

The variety is resistant to sharp rises and falls in temperature, the mature fruit can be stored for up to 6 months. The variety is immune to diseases.

"Stopudovaya"

It will take 125 to 140 days for the fruit to fully mature. The weight of one pumpkin is approximately 20 kilograms, but can, under certain conditions, reach 200 kg.

Fruit large sizes can be obtained with constant moderate air humidity, a large distance between plants of 100x150 cm and active fertilization of the soil.

Bright yellow flesh has a rich sweet taste and pleasant aroma.

It is important to know! This variety is resistant to adverse weather conditions and diseases and pests.

Hardbark species

This group includes not only pumpkins, but also zucchini and squash. Distinctive feature plants of this species is the rapid ripening of fruits. At the end of summer, even in conditions middle lane, Pumpkins Are Fully Ripe. Another benefit is the taste. The pulp of the fruit is very sweet and juicy. The ripe fruit is stored for a long time, because it has a dense skin. The pulp of some varieties is well suited for juice, others can be grown only for seeds.

"Spaghetti"

Pumpkins of this variety have an early ripening period of 65 to 80 days. On one wattle fence can form a large number of fruit ties. After ripening, the fruit has a weight of 0.8 to 1.5 kilograms. The flesh is not very sweet and has a fibrous texture. Often used to make side dishes.

"Muscat de Provence"

High yield distinguishes this variety, one pumpkin can weigh from 8 to 10 kilograms. It ripens for a long time, within 120 days.

The skin of the fruit is very dense, and the pulp is tasty and smells like honey. This species is resistant to various diseases and viruses.

"Gilea"

The fruit ripens in 100-110 days. The weight of one pumpkin is from 6 to 9 kilograms. The pulp is very sweet and juicy, and the skin is covered with a layer of dense wax coating.

The fruits of the Gileya variety are stored for a very long time, the shelf life of a mature plant can reach 12 months.

Decorative varieties

Ripe fruits of this type of pumpkin are not used for food, because the pulp is bitter and not suitable for eating. Pumpkins of these varieties are used to decorate and decorate rooms, to create crafts. It must first be well processed and dried.

"Orange"

The fruits of this variety weigh no more than three hundred grams and have a bright orange peel, the shape and color resembles an orange.

"Chalmoid"

The fruits of this species differ in shape and color, there are:

• pear-shaped;
• warty;
• tangerine;
• stellate.

Varieties for cultivation in Siberia and the Urals

Several decades ago, only fodder pumpkin varieties were intended for Siberia and the Urals, which do not have a pleasant taste and smell, but were suitable for growing in such conditions. They are unpretentious to the conditions environment and intended for animal feed. But science does not stand still, and today there are many varieties that can be successfully grown even in regions with low temperatures. At the same time, they are not at all inferior in taste to their southern counterparts.

Advice! Such species are highly resistant to frost, diseases, pests and early ripening.

"Smile"

The view is different high yield and rapid maturation(within 90 days), small-sized fruits weigh no more than a kilogram. Resistant to temperature extremes and stored for a long time until January. Pumpkins look beautiful in the garden under large openwork leaves.

From 15 to 20 fruits can be harvested from one plant, the pumpkin ripens quickly and tolerates low temperatures well. Suitable for growing in the Urals and Siberia. The fruit pulp is rich orange in color and sweet in taste.

"Rossiyanka"

The weight of a mature fruit can be from 2 to 4 kilograms, ripening occurs quickly. For storage of ripe pumpkin fruits, it is best to prepare a cool and dry room. One plant can bring up to 25 kilograms of crop. The flesh of the pumpkin is delicious and has a melon flavor.

To obtain an early harvest, it is necessary to grow seedlings from seeds in advance, and at the end of spring, transplant the shoots into open ground. In the region of Siberia and the Urals, it is better to plant sprouts in early summer, as low temperatures and possible frosts can damage the plants.

"Freckle"

This species pleases gardeners with a rich harvest, even with sudden changes in temperature. One mature fruit can weigh up to 3 kilograms. The plant needs regular watering and is afraid powdery mildew, to cope with which the fungicide will help. The variety brings a rich harvest in regions with a harsh climate: in Siberia and the Urals.

The plant consists of 4-6 lashes, in the form of a bush. One pumpkin can weigh up to three kilograms. The pulp of the fruit is tasty and tender, with the smell of a pear. Skin color is green with small light yellow spots.

The best varieties for growing in the Middle lane and Moscow region

For the Moscow region and central Russia, you can use the seeds of any kind of pumpkin, but the highest yield can be obtained by growing the following varieties:

"Healing"

Productivity, early ripening of fruits, resistance to frost and pleasant taste - all these are the advantages of the Healing pumpkin variety, which is especially recommended for central Russia. It is better to plant in June, in a well-lit area of ​​the garden.

You can store the fruits of the pumpkin "Healing" for 6 months. Different from others, the fruits of this variety unusual shape and pattern on the skin. Can be made from fruit pulp healthy juice or puree.

In order to get a rich harvest, this species is planted in the soil. seedling way. Seedlings should be sown in advance in April, and if it is in a warm place, then the shoots will appear after 7 days, and in May they can be transplanted into open ground. Before planting sprouts on the street, it is necessary to gradually harden them.

It is best to plant a plant in areas well lit by the sun and at a sufficient distance from neighboring plants. The variety grows actively after fertilization or loosening the soil.

Gribovskaya

The fruits of the pumpkin variety "Gribovskaya" are large, from 4 to 8 kilograms. They are stored for a long time and stand out for their excellent taste.

Mature pumpkins can be stored for a very long time without losing their unique properties. The pulp retains a pleasant taste and aroma, while becoming only sweeter. Pumpkin is a nutritious and tasty addition to a baby's diet. It is recommended to use fruit pulp for people who monitor their health and figure.

"Gribovskaya" differs from others in productivity and large fruits, which can reach a weight of up to 8 kilograms. Dense skin makes it easy to transport ripe fruits. The outer skin of the pumpkin is milky in color, while the flesh inside is bright orange.

"Country"

Fruit ripening occurs quite early, before the appearance of the first mature pumpkin, you need to wait 70 days. The weight of one fruit is from 2 to 4 kilograms. The plant tolerates low temperature and frost, resistant to temperature extremes.

To get a rich harvest, you need to plant ready-made shoots in open ground. The soil should be warm, comfortable temperature regime from 12 to 15 degrees. The plant, after planting, must be watered frequently and loosen the ground.

Varieties recommended for cultivation in the North-Western regions

"Bush greenhouse"

The fruits of the bush pumpkin variety can weigh up to 4 kilograms. Pumpkin pulp has excellent taste - it is sweet and juicy. The fruits are often used to prepare various dishes, they retain their flavor both boiled and stewed.

The fruits of this species ripen very early. The fruit pulp is aromatic and juicy. And the crust is edible - crispy and dense.

"Acorn"

The fruits of this species resemble the shape of an acorn. Inside, the pumpkin is orange in color and tastes good.

The peel can be green or yellow, or a combination of both.

The sweetest varieties of pumpkin

The sweetest varieties of pumpkin can be called the following.

"Chit"

The pumpkin is sweet, ripens very early, the first ripe fruits appear 90 days after germination.

The fruits are small in size, the pulp is sweet and tasty.

"Big Max and Atlant"

This species is well stored, the weight of one fruit can reach 50 kilograms. The fruits ripen for a long time, have dense skin and sweet pulp.

The plant of this variety is photophilous, therefore, for the fastest growth, it is better to plant it in the soil in illuminated areas. A perfect place next to a fence or wall of the house. The fruits can be stored for a very long time, while the pulp will remain just as sweet and will not lose its beneficial properties.

Conclusion

There are many types of pumpkin, each of them differs in taste and appearance. To obtain a rich harvest, it is necessary to take into account all the features of the climate and the region in which the plant will be grown. For the south of Russia, you can choose varieties that have a long ripening period; in the northern regions, only frost-resistant species are grown that ripen in a short time.

Watch the video! The best pumpkin varieties for growing in the middle lane

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Experienced vegetable growers have learned to grow atypical varieties of pumpkin. But there are the best varieties of pumpkin for the Moscow region for open ground, which once breeders bred and zoned for the middle latitude. It is on them that attention should be focused at first to those who began to master the cultivation of this original, fragrant and healthy vegetable.

If you do not make a mistake with the variety, bountiful harvest pumpkin fruits can be obtained even in areas where the summer season lasts a short time, and the weather does not please with intense heat. By species, all pumpkins are divided into three groups:

Pumpkins are also classified according to such a criterion as the growing season, which falls on the interval from the moment of growth of full-fledged seedlings to the harvest of fruits:

• early - 90 days;
• mid-season - 120 days;
• with late deadline vegetation - up to 130 days and more.

Rating of the best crop varieties for outdoor cultivation

Most of all, hard-bark varieties are common in our gardens and orchards, which number about 30 items. The keeping quality of such a crop is excellent, which allows you to eat the fruits immediately or not touch them for some time until they are eaten. For the central strip of Russia for open ground are presented below.

Pumpkin with melon notes

Pumpkin Melon

Pumpkin variety Smile

Variety description: early ripe compact plant produces fruits of bright orange color, small in weight (about 1.5 kg). When you cut them, you immediately feel a delicate aroma. The flesh is both crunchy and sweet at the same time.

bottle culture

Bush pumpkin Matilda is a nutmeg species of the family. The fruits are pear-shaped and elongated. The pulp is orange in color, fragrant, with a sweetish aftertaste.

Pumpkin Matilda

Table gourd Marble

Table pumpkin Marble large-fruited, pumpkins ripen late. The lashes are elongated, the fruits are dark green in color, weigh 3.5-4.5 kg. The orange pulp is crunchy and sweet, replete with carotene. It is possible to consume it raw. Variety with excellent fruiting.

Gourd Marble

Pumpkin Pastila champagne

Medium climbing pumpkin Pastila champagne has fruits of an elongated ellipsoid shape. Ripe pumpkins acquire an unusual pinkish hue of a not very thick-walled peel, complemented by a slight mesh. Bright orange pulp fills almost the entire cavity from the inside, while the seed chamber, commensurate with the length of the fruit, withstands small size. The fruits are small - 2-3 kg. The pulp has a pleasant aroma with hints of vanilla. The variety is quite extravagant: pink-colored elliptical fruits have exceptional taste characteristics.

Champagne marshmallow can be eaten fresh and processed.

Prikubanskaya pumpkin

The medium-ripening pumpkin Prikubanskaya forms cylinder-shaped fruits, compacted towards the top, with an orange-brown color. The skin is refined. The pulp has a reddish tint, juicy and tender, with excellent taste data. The culture is quite productive.

Pumpkin Apricot

Medium-early pumpkin Apricot is unique for its round-cylindrical fruits with slight ribbing. The ripe fruit is yellowish, but the dark green stripes on it are wide enough, which makes the coloring interesting and bright. The skin is thin, but firm. soft core yellow shade, low fiber. Apricot pumpkin seeds do not have a typical dense shell, they are covered only with a thin film rich in fiber. The Apricot variety is mainly cultivated for production.

almond gourd

Universal with medium vegetation, the Almond pumpkin variety releases elongated lashes. Orange-colored fruits are rounded, gaining a weight of 4-5 kg. The yellow-orange soft center is distinguished by excellent characteristics - juiciness, sugar content, crunchiness. It is used in the production of juices and baby food. Permitted for long-term storage.

Zorka pumpkin variety

The mid-early Zorka pumpkin is the owner of large fruits intended for culinary use.

The plant forms strong stems and large leaves of not dissected shape and dark green color.

The fruits of Zorka are flattened-round, with an average weight of 4.5 kg. The outer crust is divided into equal segments. The color of the crust is gray with a whitish mesh and pinkish spots. The thin crust bends well, shows a greenish tint on the cut. The flesh is orange, medium-compacted, with coarse fibers, not juicy enough, but demonstrating delicious taste.

Medium-sized seeds are covered with a smooth yellow-brown skin.

Varieties of pumpkin Atlant

Mid-late pumpkin Atlas weakly releases elongated whips. Differs in smooth fruits of a round-oval shape with some segmentation. Their color is yellow-orange, weight - 6-10 kg. The soft core is juicy, dense, orange in color, accumulating oils and beta-carotene. The Atlant variety is valued for its increased yield (2.7 kg of pumpkins are obtained from 1 square meter), the ability to persist for a long time without losing its nutritional indicators. Recommended for eating raw, for home cooking and processing into juices. Atlant is distinguished by rather large seeds, which weigh approximately 500 g in the amount of 1000 pieces.

Pumpkin variety Titan

Long lashes grow on the plant, reaching 3 m. The mass of fruits is sometimes impressive. So, there are individual pumpkins weighing up to 100 kg. In the form of a gourd, the Titan represents a ball. It has an orange peel and flesh with a slight presence of seeds. Titanium is excellent in terms of taste.