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The most unpretentious varieties of peppers. The best varieties of sweet pepper: early ripe, mid-ripening, late-ripening and hybrid Sweet pepper variety is the most fruitful characteristic reviews

Sweet pepper is a heat-loving, annual plant bred in America. Valued for its unique taste and high vitamin content. In the article, we will consider early, mid- and late-ripening varieties, talk about hybrids, and offer varieties for stuffing.

Varieties are called early allowing for a short period (70-120 days) to get a high yield. Most species can be grown in unprotected soil. Description and characteristics of the best varieties are presented below.

Big Mama

The fruits are large (200g) warm orange color of a rectangular shape. A bush in a greenhouse can grow up to 1 m, in unprotected soil - 50-70 cm. Great taste and fresh, and after heat treatment.

Merchant

Medium sized plant with shaped fruits correct pyramid. When biologically ripe, they are dark red in color, with juicy dense pulp.. Peppers are large-fruited, thick-walled.

Mid-season

The varieties of medium ripeness include those the vegetation period of which occurs in the range from 110 to 130 days. This species is distinguished by the duration of fruiting.

Martin

A variety with high seed germination. The fruits are cone-shaped, red. The length of a ripe pepper is up to 10 cm. The bush is small, about 50 cm.

Atlant

A tall variety that brings a fairly large yield. The fruits are large (400g), sweet, rich red in color, thick-walled (1 cm). Peppers grow up to 20 cm long. Disease resistant.

Sweet pepper for Siberia

Sweet pepper comes from hot countries, he likes a warm temperate climate. But even in such a harsh region as in Siberia, you can grow peppers and get excellent harvest. There are many varieties for the cold climate zone. What to use in this area? Summer in Siberia is short, so it is better to use early or medium early peppers. The most common among them are the following:

Dandy

An early variety with a low bush (up to 50 cm). Vegetables are cylindrical in shape, dark yellow in color when ripe.. The thickness of the pulp is 5-8 mm.

Moneybags

New variety bred in Siberia. Resistant to cold, grows well in unprotected soil. The bush is strong, up to 60 cm. Ripe red vegetable, large. The thick wall of the pulp tastes sweet, juicy.

Golden Taurus

Mid-early culture, well adapted for cultivation in Siberia. Bushes of medium height. Fruits are orange, glossy, cube-shaped. The wall of the vegetable pulp is very thick, up to 20 mm.

sweet chocolate

Unusual due to its color. The fruit is dark brown in color, while the flesh inside is red. The pepper is very juicy and sweet in taste, ideal for preservation.

Varieties for the Moscow region

For the changeable climate of the Moscow region, varieties that are resistant to sudden changes in temperature should be selected. The following are popular among gardeners:

gold medal

High-yielding, can grow in unprotected soil. Bushes are high (up to 1 m). The fruits are straight, long (up to 13 cm) with an average wall thickness.

Belozerka

Sweet pepper variety Belozerka

Resistant to climate change, has a high yield. On low bushes (50-80 cm) small cone-shaped hearths are formed. The color changes from light green to red towards the end of ripening.

Winnie the Pooh

The bushes are low, suitable for even the smallest greenhouses. Grows well on open ground. Fully matures in 100 days. The fruits are small (10 cm), smooth, have the shape of a sharp cone. The color of ripe pepper is bright red, the wall thickness of the pulp is 6 mm.

Gogoshary

Mid-early variety (95-100 days). It has an unusual flattened shape resembling a pumpkin. Bushes are tall, strong (up to 1 m). The fruits are thick-walled, fleshy, dark green at the beginning of ripening, deep red at biological maturity. It has an interesting sweet-spicy taste, good both fresh and after heat treatment.

The best hybrid varieties

Seeds of hybrid varieties are not suitable for further planting. That's why seedling material have to buy every year. But such qualities as high disease resistance, yield and impressive fruit size force gardeners to purchase seeds of hybrid plants from year to year.

Marinkin tongue

Plant of medium height with rather large fruits (up to 200 g) long elongated shape . The taste is sweet, very pleasant, but the shelf life of these peppers is not long.

Triton

Incredibly high yield more than 50 peppers can grow on one bush! The shape of the fruit is cone-shaped, the wall is not thick. Ripe fruit of bright red color are ideal for processing.

Atlantic

Classic representative of culture. Large fruits of bright red color, very juicy and fragrant. It is widely used for preparations and as part of fresh snacks and salads.

Description of the best late-ripening varieties of pepper

Best suited for southern latitudes, since they need 140-150 days with good weather to fully ripen.

Hercules

Low growing, has many large fruits. Ripe peppers are red, with thick juicy flesh.

yellow bell

Plant of medium height (up to 75 cm) with large yellow-orange fruits when ripe. Shaped like an inverted bell. It has a thick pulp wall and excellent fresh taste.

Bogatyr

Not afraid of open ground. The bushes are small, with large fruits. Ripe pepper of a cube-shaped form of bright red color with juicy pulp, has excellent taste and aroma.

Zephyr

high yielding, tall plant (up to 80 cm) with big amount globular fruits. The pulp is very juicy and sweet. The color changes from deep green to bright red.

Thick-walled large-fruited varieties

Wall thickness and fruit size for most gardeners is decisive factor when choosing seeds. Thick-walled are peppers with a pulp thickness of 6 mm. These varieties are excellent for canning, drying and freezing.

White gold

Can be planted in open ground. The plant is low, while with very large yellow fruits (up to 450 g). Peppers are cube-shaped.

Siberian format

Mid-season, on tall and powerful bushes peppers grow very large sizes. The size of a fruit grown in a greenhouse can reach 500 g!

Queen

fruitful, fruit small size(up to 200g) has a thick ruby-red flesh. Handles long hauls very well.

The best peppers for stuffing and processing

Stuffing

Stuffed bell pepper

The ideal use of pepper in food is its stuffing. For this, even, medium-sized peppers of the same size are usually used. Early ones include: Lyubava, Divo, Golden Miracle, Banana, Marinkin's tongue. Among mid-season: Antey, New Russian, Stepashka.

Drying

Long and elongated fruits are suitable for drying. Sabelka and Miracle paprika are perfect for this. You can dry them directly in the fresh air.

canning

For conservation, it is ideal to use fleshy thick-walled varieties. And if you take a few multi-colored peppers, the workpiece will come out not only tasty, but also beautiful. Great for canning Vanguard, Adept, Bogdan, Ideal, Lilac bell, Beauty Chocolat, Amber.

Conclusion

Bulgarian pepper is an extremely healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others. Thanks to the bright variety of colors and juicy fresh taste, it will always find a place on holiday table. And in terms of filling with vitamins, pepper is a leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Sweet pepper is called the "vegetable of beauty", because eating it improves the skin, strengthens the hair. Peppers are also good for the eyes, due to the high content of beta-carotene.

When choosing varieties of bell pepper for growing in a summer cottage, it is important to pay attention not only to their yield, but also to the conditions under which the cultivation of these crops is optimal. It is not recommended to grow some varieties of pepper in open ground, as they are too thermophilic and make high demands on air humidity. Other pepper varieties are productive but not suitable for canning. The third varieties of pepper are suitable for open ground, but ripen too late.

The best early varieties of sweet pepper for open ground and greenhouses

Here are photos and descriptions of varieties of early ripening peppers.

"Tenderness". The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. The fruits are red, elongated-pyramidal, juicy, with a thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but it is recommended for growing in film and glass greenhouses.

"Corvette". The ripening period of this early variety of pepper is 90-110 days. The plant is semi-spreading, medium-sized, 60-70 cm high. High-yielding with fruits weighing 60-80g. The fruits are cone-shaped, smooth, bright red. Recommended for outdoor cultivation. Suitable for canning, consumed fresh.

"Lemon Miracle". From germination to fruiting, this early variety of sweet pepper takes approximately 110-115 days. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular in shape, golden yellow in color. The mass reaches 180 g. It tolerates adverse weather conditions well, and is resistant to certain diseases. Suitable for cultivation in open ground and under film shelters. Used for salads, good for fresh consumption.

"Latino F1". Approximately 100-110 days pass from the appearance of seedlings to ripening. A bush up to 1 m high. The fruits are red, cuboid, weighing 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for growing in a greenhouse. Resistant to tobacco mosaic disease and potato virus. Mainly used in salads suitable for fresh consumption.

"Prince Silver". It takes 90-110 days from germination to full maturity. The plant is medium-sized, 45-68 cm high. The fruits are cone-shaped, red in color, the average weight is 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early pepper is recommended for growing in film greenhouses, and is also suitable for open ground. Resistant to complex diseases. Used fresh and in salads.

Mid-early varieties of pepper

In this section of the article, you will see photos and descriptions of sweet pepper varieties of medium early ripening.

"Orange King". Medium early variety. It takes about 90-110 days from germination to ripening. The plant is tall, bushes can reach a height of up to 110 cm. Large-fruited, high-yielding variety. Fruits are orange in color, reach a mass of about 150 g. Yield - 7-14 kg per 1 m2. Recommended for cultivation under film shelters. Resistant to potato and tobacco mosaic virus. Suitable for salads.

"Golden Taurus". Medium early variety. It takes about 110-115 days from germination to ripening. Bush 70-80 cm high. Fruits are yellow-orange in color, cube-shaped, very large, weighing up to 250-500 g, fleshy. Taste is high. The variety is very productive. Suitable for cultivation in open ground, in film greenhouses and film shelters. Resistant to some diseases. Used to make salads.

"Red Elephant". From the appearance of the first shoots to ripening, 90-110 days pass. tall plant with a powerful bush, reaching a height of 90 cm. A high-yielding variety with elongated conical fruits, weighing 130-210 g. The fruits are dark red, tasty. This early variety of pepper is recommended for open ground, resistant to major diseases. Good for salads, canning, eaten fresh.

The best medium varieties of pepper for the Moscow region

Below you will find a description of sweet pepper varieties of medium ripening.

"Hercules". The ripening period is approximately 110-135 days. The bush is compact, sprawling, 40-60 cm high. The fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in film greenhouses and open ground. The variety is resistant to a complex of diseases. Suitable for salads and canning.

"Arsenal". The ripening period is approximately 110-135 days. The bush is sprawling, medium tall, 36-70 cm high. The fruits are cone-shaped, red, weighing 85-120 g. The yield per plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and canning.

"Sweet Chocolate". It's unusual medium grade pepper of the Siberian selection. From the appearance of seedlings to fruiting, it takes about 110-135 days. A bush about 70-80 cm high, with elongated pyramidal fruits, weighing up to 130 g. The color changes from dark green to chocolate, the fruit is red inside. This is one of the best varieties of sweet pepper, recommended for growing in open ground and in film shelters. Resistant to major diseases. Designed for salads.

"Golden Tamara". Approximately 110-135 days pass from germination to ripening. The bush is sprawling, medium-sized, up to 60 cm high. The fruits are very large, weighing 200 g or more, flat-round, fleshy, juicy. This variety is recommended for cultivation in open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning.

"Golden Lion". Approximately 110-135 days pass from the emergence of seedlings to fruit ripening. The bush is sprawling, medium-sized, reaches a height of 45-50 cm. The fruits are very large, cuboid, intense yellow, weighing up to 270 g. This is a high-yielding variety of pepper, the best for the Moscow region, intended for cultivation in open ground and film shelters. Resistant to a number of diseases. It is used most often for fresh consumption and salads.

"Iolo-miracle". From the appearance of the first shoots to fruiting, 110-135 days pass. The plant is medium-sized, up to 60 cm high. The bushes are compact. The fruits are red, fleshy, juicy, cube-shaped, weighing up to 300 g. The variety is recommended for growing in open ground, film shelters and greenhouses. Resistant to a number of diseases. Good for salads, eaten fresh and for canning.

"Star of the East F1". From the appearance of the first shoots to the ripening of fruits, 110-135 days pass. A powerful medium-sized plant 60-70 cm high. The fruits are prismatic, dark red in color, weighing up to 300 g. The pulp is juicy, sweet. A very productive hybrid. Recommended for cultivation in film greenhouses and open ground. Verticillium resistant. Used in salads, suitable for fresh consumption and canning.

"ox ear". From the appearance of the first shoots to the ripening of fruits, 110-135 days pass. The bush is tall, up to 80 cm high.

The fruits are elongated-cone-shaped, smooth, red in color, weighing up to 140 g, sometimes up to 220 g. The yield from one plant is up to 2.8 kg.

The fruits can be stored for a long time. It is intended for cultivation in an open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption, canning.

Varieties and hybrids of late pepper with photos, names and descriptions

Here are the names of varieties of pepper with a photo and description, whose ripening period is more than 130 days.

"Paris". The period from germination to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. Cube-shaped fruits, weighing 120-130 g. Wall thickness 6-8 mm, with tender juicy pulp. Suitable for growing in film greenhouses. Recommended for fresh use.

"Hottabych F1". The ripening period is 170 days. The fruits are long, slightly curved, weighing 75-100 g. The wall thickness is 4-6 mm. In technical maturity, the fruits are green, when ripe - red. The pulp is tender, sweet. Has excellent taste. Suitable for growing in film greenhouses. Good for fresh use.

"Cube-K". The period from germination to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, the fruits are cuboid, smooth. Unripe fruits are dark green, ripe dark red. The average fruit weight is 120-160 g. The wall thickness reaches 7 mm. Recommended for growing in unheated greenhouses. Productivity under such conditions reaches 5 kg/m2. Used both fresh and for canning.

"Ruby". The technical ripeness of fruits occurs in 130-138. The plant is semi-spreading, medium-sized, reaches a height of 45-60 cm. The fruits are flat-round, 5-7 cm long. In the phase of technical maturity, the fruits are light green, in biological maturity they are dark red. The wall thickness is 8-10 mm, the fruit weight is 116-150 g. The yield is about 5 kg/m2. Used both fresh and for canning.

"Night". Late hybrid. The period from germination to the beginning of ripening is 135-140 days. The plant is standard, 120-150 cm high. The fruits are prism-shaped, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. In technical ripeness, the fruits are purple, when ripe they are red. The wall thickness of the fetus is 6-7 mm. Suitable for growing in film greenhouses. Recommended for fresh use.

"Black Cardinal". Late variety of Italian selection. The period from germination to fruiting is over 118-120 days. The plant is medium. The height of the bush is 40-60 cm. The fruits are black in technical ripeness, and bright red in biological ripeness. The shape of the fruit is a truncated pyramid. The pulp is dense, tasty. The yield is about 10 kg/m2. Used fresh, for salads and canning.

"Aristotle F1". The period from germination to the beginning of fruit ripening is up to 130 days. The plant is vigorous, the bush is straight. The fruits are very large, cuboid, four-chamber, with thick walls. Fruit weight 180-200 g. Taste qualities are high. Suitable for outdoor cultivation in the southern regions of the country. Differs in high productivity and resistance to diseases. Suitable for salads and canning.

"Capro F1". High yielding variety. The period from germination to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. The fruits are proboscis-shaped, glossy, with thick walls. Fruits are green in technical maturity, red in biological maturity. Weight is 120-130 g. The variety is recommended for cultivation in open ground and in film greenhouses. Suitable for salads and canning.

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Bell pepper is one of those vegetable crops, which is distinguished by an incredible variety of sizes and shapes of fruits, their color, bush height, brightness of taste and aroma, as well as purpose. Thanks to many years breeding work every vegetable grower can purchase exactly that variety of sweet pepper, which will surely give an excellent harvest in the conditions that he is able to provide this plant.

Early ripe varieties of sweet pepper allow you to get a crop in short time and are suitable for cultivation both in areas with temperate climate, and in the northern regions, where summer does not please with its duration and warmth. For these varieties, from the moment of emergence of seedlings to the receipt of fruits in the stage of technical ripeness, it takes from 100 to 120 days.

Among the early varieties of sweet pepper for open ground and film shelters are the following:

Belozerka;
Martin;
Merchant;
Big Mama;
Winnie the Pooh.

Many summer residents with great enthusiasm grow this vegetable exclusively in greenhouse conditions. For which there is a more extensive selection of seeds. The best varieties of sweet peppers with early ripening for growing in a greenhouse are:

Ivanhoe;
Cow's ear;
orange wonder.

Agapovsky

profusely fruitful Bell pepper, semi-determinant type. It has a dark green color at the stage of technical ripeness, changing to red at biological. Plants are quite compact, although they grow up to 90 cm in height.

The advantages of the variety are a decent yield and high resistance to diseases, and the disadvantages are sensitivity to insufficient sunlight and watering the soil.

Ivanhoe

The bushes are medium-sized (up to 70 cm), rather compact, semi-standard. It grows well both outdoors and under temporary cover. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, at the biological stage they are red.

It has immunity at the gene level to many diseases: verticillium wilt, Alternaria, mosaic.

Belozerka

The best variety for open ground. Bushes of medium height, usually grow up to 50-70 cm. The crop ripens almost simultaneously. The fruits are cone-shaped, the ribs are weakly expressed, sharp-nosed, sweet, juicy. In technical ripeness, the fruits are white-cream or milky yellow, then turn red.

The Belozerka pepper variety is very good for long-term storage and long-distance transportation, resistant to various diseases and rot, as well as temperature extremes.

big mom

The plant reaches a height of 1 m and requires tying up, the bush is semi spreading. The fruits are smooth, cuboid, turning orange when ripe. They have sweet fleshy flesh and a delicate aroma. Suitable for growing open sky, and under the film.

big papa

The highlight of the variety is the purple color of the fruit. At the genetic level, resistance to viral diseases such as tobacco mosaic virus.

Plants are quite compact, low. Suitable for open ground. The fruits of sweet pepper varieties Big Papa are cone-shaped. Great taste and very aromatic. They endure long transportation, stay fresh for a long time.

Winnie the Pooh

The plant is low, standard, bushes reach a height of 30 cm. Fruits of a bouquet arrangement, cone-shaped, dark red. The variety is characterized by one-time ripening, suitable for growing in a greenhouse and cultivation under temporary shelter, resistant to diseases.

Cockatoo yellow

The variety is very picky about the presence of sunlight, so it is preferable to grow sweet pepper of this variety in the southern regions. Fruits are elongated-cylindrical 10 cm long. Bright orange color.

Kolobok

This variety is equally good for growing in a greenhouse and outdoors. The plant is undersized, only 40 cm high, semi-standard, compact. Resistant to major diseases, sets fruit well at low temperatures.

Ideal for stuffing, suitable for freezing, fresh consumption and any kind of preservation.

Merchant

An excellent option for both open ground and greenhouses. Bushes are tall, up to 1 m. Peppers have the shape of a pyramid. In the process of maturation they have a light green color, and then turn red. They have a good sweet taste, bright aroma, high content of ascorbic acid.

The variety is loved by gardeners for its reliability, guaranteed yield, and versatility.

Martin

The grade is intended for cultivation in an open ground. It is characterized by the friendly ripening of sweet peppers, which have a smooth skin, a conical shape and a bright red color.

Plants reach a height of 60 cm, medium sprawling, standard. For a bountiful harvest, it requires formation - it is necessary to remove all the leaves to the first branch.

Gardeners choose this variety for its sweet fruit flavor, disease resistance and versatility.

orange wonder

This sweet pepper is distinguished by its bright orange and cube-shaped fruits of medium size. The plant reaches a height of up to 80 cm, of the standard type, requires tying up so that the branches do not break off under the weight of the fruit. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for making salads and lecho.

The best mid-season varieties

Bulgarian pepper varieties of medium-term ripening time are suitable for growing both in the middle latitudes of Russia and in southern climate. But if in warm regions this can be done in unprotected ground, then in more severe conditions permanent shelter is required. Most productive varieties peppers with an average ripening period - Bogatyr, Kakadu and Gift of Moldova.

Atlant

Bushes up to 70 cm tall, abundantly hung with large peppers. Each reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste, very juicy. In the process of ripening, they have a bright light green color, then turn red.

Bogatyr

The plant stretches up to 60-70 cm, sprawling. Cone shaped peppers. The fruit during ripening changes its color from green to bright red.

This sweet bell pepper is good not only fresh, but also for preservation and freezing. It tolerates transportation, is resistant to diseases, temperature fluctuations and insufficient lighting.

ox ear

The bushes stretch up to 70 cm. The fruits are red in the shape of a cone, 16 cm long. The peppers are sweet, very juicy, with a typical peppery aroma. Perfectly stored and endure long transportation. Up to 3 kg of vegetables ripen on one bush.

Gladiator

Average period of maturation. The plant is standard, up to 80 cm high, it is better to grow in a greenhouse, but it also gives a good harvest in open ground under temporary shelter.

The fruits are yellow in color, have a delicate sweet taste, juicy, with a delicate aroma. The variety is chosen by gardeners for commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, for example, to verticillium.

California miracle

Cube-shaped fruits are colored green at the time of technical ripeness, and red at the time of ripening. The bushes are tall, up to 80 cm. The fruits are very juicy, suitable for freshly picked food and for any type of preservation, freezing. It is difficult to find better than this variety of sweet thick-walled pepper for harvesting for the winter.

Gift from Moldova

One of the most picky varieties of sweet pepper, can grow on depleted soils, endures cold snaps and dry periods. It has excellent immunity, thanks to which it will not leave without peppers.

At the stage of biological maturity red. Remarkably stored and transfers transportation. salad direction.

The best hybrids

Hybrids of vegetable crops are distinguished by improved qualities. This can be both the size and shape of plants and fruits, increased immunity to specific diseases, and resistance to not the best growing conditions. However, they have one significant drawback, they deprive gardeners of the opportunity to independently harvest planting material for the next season, since the mother plant does not transfer its characteristics when propagated by seeds.

Gemini F1

The bushes are medium tall (0.6 m) with powerful stems and wrinkled dark green leaves. Harvest maturity up to 80 days. On one bush ripens up to 10 sweet peppers weighing 250 g, painted yellow. Thick-skinned (8 mm) sweetish peppers with a slight bitterness, suitable for both preservation and salads.

Can be grown in Siberia, has genetic resistance to viral diseases. Of the minuses, one can note the need for top dressing and tying.

Early F1 wonder

Compact bush, indeterminate, gives thick-skinned (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.

The period of cultivation before harvesting is 95 days. The variety will resist viruses, for example, tobacco mosaic, bronze. Productivity is 10-14 kg/m2.

Fat Man F1

Sweet peppers begin to shoot on the 110th day of growth. Cube-shaped fruits with rounded ribs. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical smell, high sweetness. Peppers gain weight in 300-400 g. In absolute maturity they are cherry-red.

Varieties and hybrids for cultivation in Siberia

The climate in Siberia is characterized not only by low temperatures and somewhat short summers, but also by its unpredictability. One garden season can be great for the growth of this heat-loving crop, enjoy the heat and sun for quite a long period. And another summer can be rainy and chilly with rare sunny days. Therefore, when choosing sweet pepper varieties for Siberia, you should give preference to:

zoned specimens that have time to ripen during a short warm period of time;
early ripe specimens, the vegetation period of which does not exceed 110 days;
vegetables that do well in greenhouses.

For cultivation in harsh conditions, about 400 varieties of a sweet vegetable are now bred. The best of them are:

Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Swallow, Atlas, Topolin, Viking, Alyosha Popovich.

Orange: Siberian bonus, Orange miracle.

Varieties and hybrids for growing in the suburbs

For the Moscow region, you can look after a lot original varieties and sweet bell pepper hybrids. Even if the season does not please with an abundance of sun and warmth, peppers grown in greenhouses will produce many juicy and fragrant fruits. And in a good year, an excellent harvest can also be taken from bushes grown in the open field.

When choosing a variety or hybrid, you should use several rules:

There is no need to plant vegetables bred for the southern latitudes; in the conditions of the Moscow region, they will give a poor harvest.
Consideration should be given to reliable unpretentious varieties, even if their yield is average.
If you want exotic, then you can plant several bushes for testing, and wait for the main harvest from proven samples.

According to reviews experienced summer residents the following varieties and hybrids of bell peppers are suitable for cultivation near Moscow:

Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.

Yellow-fruited: Gemini F1, Apricot Favorite, Bugay, Golden Reserve.

Purple: Bagheera, Big Daddy.

Orange: Orange miracle, Siberian bonus.

We all love peppers. They are unusual - large, cuboid, sweet, with thick walls. Superda4nik.ru wants to advise which is best to choose the seeds of sweet pepper for planting, so that tasty and fragrant fruits grow.

In central Russia, pepper cultivation is possible only seedling way, since the ripening period for pepper is longer than our summer, therefore, early and mid-early varieties of sweet pepper are interesting.

Agricultural firms that are engaged in breeding new varieties of pepper and seeds, such as Gavrish, SeDek, recommend planting pepper hybrids rather than varieties.

What is the difference between hybrid and cultivar?

Variety is the result of selection. All his genes are the same and, like two drops of water, are similar to their parents. The variety is selected and adapted to a specific climate and place. When pollinated, it produces seeds of the same variety. Seeds can be obtained from the variety. To do this, select the most characteristic and the best fruits from the most developed bushes.

A hybrid is the result of crossing. The effect is obtained by a certain combination of parents. Hybrids, far superior to their parents in terms of growth and yield, sometimes appear very unique properties. But it is impossible to get seeds from them, most often they will look like unremarkable grandparents.

Distinguishing a variety of pepper from a hybrid is very simple. The package of the hybrid will say F1. This means that it is a hybrid in the first generation.

The best varieties of sweet pepper

California miracle

If you still decide to plant varieties of sweet pepper, then this may be California miracle. Pepper early, 100-130 days pass from shoots of seedlings of seedlings to technical ripeness. The plant is determinant. It bears fruit for a long time, the fruits are large, cuboid, thick-skinned (wall thickness 6-7 mm) and fragrant. Peppers grow in weight of 80-130 g. You can get seeds from this variety, 100% germination and you will have your best sweet pepper varieties. Can be used fresh and canned.

What they say about California miracle pepper reviews

I have been studying for a very long time which seeds are better to buy for our lands. middle lane. Not all sprout or die during night frosts. I opted for two varieties, one of which was the "California miracle". The germination of pepper did not produce any special emotions, everything went as usual, maybe it requires a little more water at the stage of the appearance of the first flowers than ordinary seedlings. But at the landing stage, everything went much better than usual. Of the 10 plants planted, 9 plants took root in the ground (this is considering that I used special soil for seedlings, which, in general, is wrong). The tenth also resisted for a long time, but my fault - I did not see him. Then everything went like clockwork, in the sense of like clockwork. leaflets, beautiful bloom and fruits. I was very pleased with the taste of the fruit: sweet, fragrant, pleasant. Ideal for all kinds of preparations. Winter has almost passed, and pepper still pleases with its presence on the table at dinner, it turned out a lot! I advise everyone to pepper the California miracle _ this is an excellent Bulgarian pepper variety for central Russia, it takes root well and bears fruit well! The fruits are strong, tasty, grow abundantly! Good garden everyone!
I have been growing California Miracle peppers for many years. This reliable variety gave yields even in the open field in Siberia. This is a fruitful pepper. sweet varieties for Siberia. One drawback: the thinness of the fruit, but apparently this is due to the lack of sunny days and heat.

ox ear

This is a mid-early variety, from the moment of planting seedlings to fruiting, 70-75 days pass. These hybrids and varieties of peppers for polycarbonate greenhouses and for open ground. They grow low, bushes about 60 - 70 cm in height, so they can be grown under film shelters.

The fruits grow juicy, tasty, weighing 120 - 150 grams, well retain their appearance and are easily transported. An elongated variety of bell pepper, the average fruit length is 10 - 12 cm with thick walls. Refers to thick-walled peppers.

Pepper Cow's ear reviews of gardeners:

My first Ox's Ear peppers grew in length as much as 40 cm. Then they began to get smaller, up to about 8 - 12 cm, but the first ones simply amazed me. Very tasty and fragrant!

Yellow hybrid sweet pepper Gemini (Gemini) F1

These Dutch pepper seeds are best for outdoors as they do not grow tall. Bushes about 60 cm in height, can grow well under film shelters.

Highly productive early varieties of sweet pepper. They can even be called very early ripening, since the fruits begin to ripen 72-78 days after planting the seedlings. The fruits are large, cube-shaped - elongated, four-chambered, turn from dark green into bright yellow, have high taste qualities. They tolerate stress well and are resistant to sunburn, air drought. These are the beautiful best varieties of peppers for open ground. They grow on a long stalk, so they are easy to pluck when harvesting.

Pepper Gemini F1 reviews:

For several years in a row, Gemini has been pleasing me. They grow well, you can eat them green (in technical ripeness there are more vitamins in peppers), and I love yellow Gemini, they are very sweet.

Sweet Pepper Claudio F1

This is a high-yielding hybrid of the Dutch line sweet pepper, it can be grown:

outdoors,
in film greenhouses,
glass greenhouses,
in polycarbonate greenhouses.

Pepper Claudio F1 is early ripe, the first peppers begin to ripen 72-80 days after planting seedlings in open ground or in a greenhouse. This bell pepper seeds the best varieties have cube-shaped - elongated fruits. In technical maturity, the peppers are dark green, and then turn into dark red. Very tasty and fragrant, weighing about 200 grams. Peppers, subject to the cultivation technology and a sufficient amount of heat and sun, grow thick-walled, the wall thickness is 10-14 mm.

Pepper Claudio F1 reviews gardeners:

It turned out rather late for me, I did not blush for a very long time. But perhaps because of the cold rainy summer. Grew in the open field, without shelter. She covered it only in August, so that the fruits turned red faster. I liked the taste - sweet, juicy. The wall thickness was 8-10 mm. The fruits were all the same size, but few on the bush. Perhaps in a greenhouse or in an exhaust gas under normal weather conditions, it would have shown itself better. Germination is 100% - out of 5 seeds, all five sprouted.
I'm from beginners. Planted pepper seeds variety Claudio F1 (Holland) written supernova 2010 50 pieces 12.02. I did not buy seeds in a store, but directly from Semko. So there I received recommendations for planting that seeds purchased from serious companies are not soaked, this applies not only to peppers. And tomatoes and cucumbers ... I planted everything and everything sprouted quickly and amicably. Last season I bought seeds in stores - there were a lot of tears.
IN that year I planted 5 plants each of Gemini f1 and Claudio f1 - the harvest was excellent, this year I plant 10 bushes each.

The best varieties of peppers for 2018

In 2016, it is best to plant proven varieties of peppers. They always show themselves very well both in seedlings and in yield:

Claudio F1 - very productive, early, large pepper hybrid.
Gemini F1 - large, sweet.
Hercules - cuboid, medium ripening,
Samander - early, fruitful, fruits were harvested until late autumn, canonical form.
Kakadu - harvested in the open field, tasty, sweet fruits.
Bogatyr - medium ripening, peppers all grow even.

New varieties and hybrids of pepper seeds

Producer "Sortsemovoshch":

Patricia F1 - medium ripening, high 130 cm, large, cuboid, yellow,
Santia F1 - height 120 cm, large, cone-shaped, red, disease resistant,
Viking red and Viking yellow - height 110 cm, early, very tasty saber-shaped fruits.

The manufacturer "Sedek" has released abundant varieties of small-fruited peppers for whole canning:

black sugar,
Mother-in-law's tongue.

Producer of seeds "Search":

Atlas - height 70 cm, very early, red, thick-walled.

Of the early ripe hybrids of bell peppers - Apollo, Bonus, Kakadu, Marya, Pygmalion, Shuttle. Early ripe pepper varieties - Jack, Dawn, Irene, Moor, Mirage, Peacock.

Excellent sweet peppers from the Star of the East series are hybrids of very different colors: yellow, golden, brown, purple, white. All thick-walled, large, early or medium early, brightly colored.

New varieties of hot pepper:

Dagger,
hybrid Lightning,
Gorgon hybrid.

Which pepper is better to plant, according to gardeners:

Bulgarian 79. Sweet pepper. Mid-early high-yielding variety for open ground and film greenhouses.
Bouquet of the East F1. Peninsula. Mid-early hybrid for open ground and film shelters.
Star of the East Violet F1. Sweet pepper. Mid-early high-yielding hybrid for open and protected ground.
Igalo F1. Sweet pepper, yellow. It is intended for cultivation in all types of greenhouses.
Kazbek F1. Hybrid for film greenhouses and open ground in the southern regions.

Click on the picture to enlarge

To decide on the choice of a variety or several varieties of pepper that will grow successfully in your garden and give a bountiful harvest, you need to answer several important questions.

What should be the appearance of the fetus. Do you prefer - elongated, cone-shaped, flattened, egg-shaped, elliptical, rounded, ribbed?
Fruit size. Do you like a neat little pepper for stuffing and whole canning, or giant sizes so that one is enough for a salad for the whole family?
Sweet pepper - photo
Fruit color. All warm scales and even some shades of cold today are found in the color of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, violet, green, green-red, lime-white.
Thin-skinned and thick-skinned (thick-walled and thin-walled). This option matters to many. It depends on him how “targeted” the grown pepper can be used. For seaming peeled peppers, for example, thick-skinned peppers with a solid layer of pulp are suitable. For stuffing, on the contrary, thin-walled.
Taste and aroma. Despite the fact that all peppers are called “sweet”, the taste of different varieties is very different. Some are really sweet because they have a high sugar content. There are varieties that are neutral in taste, and even with some sourness.

All of the above qualities are subjective and individual. Someone will be delighted with this variety, someone will write that it is disgusting and will never grow again. But there are other objective parameters, such as:

plant height;
bushiness degree;
the size of the root system;
resistance to viruses and pests;
unpretentiousness of cultivation;
resistance to changing weather conditions.

Finally, there are varietal plants, and there are hybrid ones. Thus, even among early ripe varieties, which are not grown in greenhouses, but on open ground, there are many choices within these species.

Advice! If you decide to grow peppers outdoors, when choosing suitable variety First of all, pay attention to zoned varieties.

Of course, soil unprotected cultivation has its own characteristics. In order not to waste time and labor, and see the return in the form bountiful harvest, some rules must be followed.

Growing in unprotected soil is excellent and the only possible variant for those summer residents who, for various reasons, cannot grow crops in a greenhouse. But be prepared to provide her with decent and proper care.

Table. The main stages of outdoor pepper care

Stage	Description
	Since pepper is not grown in a greenhouse, the place should be chosen the warmest and sunniest, calmest. The culture is light and heat-loving, does not favor drafts, especially at the time of fruiting.
	Sandy loam and loam are suitable for pepper. Even better - black soil, which has a light composition. The environment is not acidic, optimally - neutral. Waterlogged soils are not suitable.
	For soil cultivation, it is best to prepare quality seedlings. Sowing seeds in the ground is not recommended. The beginning of growing seedlings is March, approximately the middle. Super early varieties can be sown already at the beginning of the first spring month. In order not to dive seedlings, it is better to immediately place the seeds in individual containers.
	This action is for planting seedlings in open ground necessary. Starts three weeks before landing. First, the window opens for a quarter of an hour. Gradually the time increases.
	The middle or second half of May, the first buds are visible on strong low seedlings - everything is done correctly, the plants are ready for planting. Choose a morning on a cool day. Prepare holes on a meter (wide) ridge in two rows. Between the holes, 35 cm is enough, between the rows - 50.
	Best of all, more active and better, pepper grows in a temperature range of + 20 ° C ... 25 ° C. Above is possible. Below for a long time is undesirable, growth will slow down. If night temperatures are low during planting, it is better to cover the seedlings.
	Watering is not cold water. Especially after a hot day - the water should be settled and heated by the sun. Perfect for rain. The shallow sprinkler method is the best way to water peppers. As for the scheme, it changes with the age of the plants. Before flowering - weekly, once, in extreme heat - twice. When flowering - three per week When fruiting - up to four times, in hot weather. After each watering, it is desirable to loosen the soil in the hole by five centimeters.
	It also depends on vegetation. When tying - herbal infusions, ash, mullein. During fruit formation and maturation - mullein or bird droppings in solution. During the growing season, you can make up to five dressings with an interval of at least 10 days.
	It is necessary for tall varieties. Neatly tied undersized ones are also more convenient to care for and harvest. It is enough to tie the stem to a peg, and plant around undersized high cultures or varieties to protect from the wind.
	Pepper is a popular crop not only among summer residents, but also among various pests, as well as viruses. Of the diseases in the open field, the culture suffers from spotting, tobacco mosaic, late blight, powdery mildew, alternariosis, black leg, and rot. Scoops, thrips, bears and even the Colorado potato beetle can harm the culture.

Hybrid and variety - what's the difference

If you are still at a loss as to whether it is better to choose a sor or a hybrid, determine first of all whether you are willing to collect your seeds and continue breeding the variety once sown, or are ready to purchase new seeds annually. This is the main difference between a variety and a hybrid.

Variety is the result of selection. It is selected, zoned, adapted to your region, produces fruits with seeds of similar varietal characteristics. It is more reliable, but does not always yield as expected and is often prone to disease.

A hybrid is a cross product. By definition, it cannot be adapted. Requires more careful agricultural technology, but has high yield, resistant to viruses and pests, often has a compact bush, presentation of fruits. Hybrids cannot be propagated by seeds in their original form; every year you will have to buy new seed.

Varieties and their characteristics

Your attention is presented to the 15 best varieties, as well as hybrids of early sweet pepper, which are the most popular for cultivation in open ground.

"Lumina"

Widespread variety. It has a standard-shaped bush and a small height, on which fruits of medium weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. The shape is elongated, conical. The color is interesting - white-golden-green, pale lemon or pale green. The fruits have thin walls - about 5 mm. The taste of the fruit is pleasant, not very sweet and not pronounced. The pulp is juicy, with excessive watering even watery. In care, the variety is unpretentious. Shelf life without loss of marketability - up to three months after removal.

Ivanhoe

A variety of rather “fresh” selection, but already gaining popularity. The fruits can be from bright orange to bright red. Their mass is up to 130 g. Narrow, elongated cones with rather thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four "compartments" crammed with seeds. Bushes are compact. The height is average, the plant needs to be tied up, but it is convenient to process it, and harvesting also does not cause problems. Fruit storage - up to two months. The variety has an imperfection - intolerance to drought, in which the yield falls catastrophically.

"Marinkin tongue"

This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. The harvest is always high. Maintenance is minimal. Bushes of medium height, about 70 cm, but sprawling, they must be tied. Gives large fruits, 180-190 g. Narrow cone - regular form fruit, but in 50% the fruit is slightly curved. Color - from saturated red to bright cherry. Very juicy, crispy flesh. Wall thickness - up to 10 mm. The grade is well stored within one and a half months.

"Triton"

This variety is super early and super resistant to growing conditions. It can be grown even in Siberia (not in open ground, of course). He will calmly react to a drop in temperature or a long period of rains. The lack of sun also does not hurt to get a high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. They can be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.

Not subject to long-term storage, but one and a half to two months can be stored under appropriate conditions.

"Eroshka"

It has long been loved by summer residents for early ripeness and guaranteed yields. The bush is compact and up to half a meter high. The fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. Considered thin-walled and consumed fresh. With it, it is possible to carry out compacted landings. Also from positive qualities- resistance to rot, tobacco mosaic and verticillium. Keeps for three months.

"Funtik"

Also one of the varieties deservedly loved by many. The bush can stretch up to 70 cm in height, so it is better to tie up the stems in a timely manner. The classic redness of ripe fruits makes the variety a must-have. traditional cultivation The fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Cone shape. Fairly regular and rarely curved. It is characterized by excellent taste - fresh, rich, moderately sweet. Storage can be carried out for two and a half months. He is also not afraid of the tobacco mosaic virus.

"Czardas"

This variety is loved for the color of its fruits. At the beginning of ripening, they are bright lemon-yellow. Fully ripe - intense orange. Positively stained cones can weigh up to 220 g with a wall thickness of only 6 mm. The bushes do not differ in excessive height, they grow up to 60 cm. The variety is notable for the fact that fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. It is stored for a long time, about two months.

"Cabin boy"

The variety has a low bush, about half a meter, quite compact, can be used for dense plantings, because it has small system roots. Technically ripe dark green fruits are already fashionable to eat. Their weight is 130 g, they do not have a strong taste and are watery. But fully ripe traditionally red cone-shaped fruits add about 50 g in weight, have seven-millimeter walls and are very tasty and sweet. You can store fruits for about two and a half months.

"Chord"

This variety has the highest bush, up to a meter. The fruits also differ in weight and size upwards - they usually reach 190 g. The walls are eight millimeters. The variety is ideal for any kind of canning. But you can also use it fresh, and already at the stage of technical ripeness. At this time, the color of the fruit is not bright green, then the cones turn red sharply and intensely. The variety is highly resistant to mosaic and phytophthora. Storage can take place within three months.

Bush about 80 cm, quite spreading, needs a garter at an early stage of development. In full ripeness, two hundred grams of fiery yellow fruits ripen on it in the form of an almost regular, slightly elongated cone and a pulp wall thickness of 7 mm. The variety is resistant to most crop diseases. In fact, it is not damaged by insects, it adapts well to growing conditions. The trade dress at storage keeps two months.

"Pace F1"

Hybrid labeled F1. A sprawling bush reaches a height of 70 cm. Be sure to tie it up. The hybrid has a strong yield and amicability of maturation. The fruits are small - up to 120 g. But the taste is one of the best among hybrids. Commodity quality - on top. Storage - up to three months. Resistance to almost everything, including rare diseases. A small drawback can be considered the thickness of the pulp layer of only five centimeters. But it is offset by the richness of taste and red color. Also, the hybrid is resistant to temporary drought.

"Lotta F1"

It is distinguished by a low bush (55 cm) of an average degree of foliage, but a high trunk strength and stability. The fruits grow in the form of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular both for a raw food diet and for cooking, as well as canning. Fruiting is highly intensive. Yields are consistently good. There is immunity to most diseases. It has outstanding taste. Marketability keeps up to two months.

"Early Miracle F1"

The hybrid has been around since 2012. He gained popularity almost immediately. A powerful and at the same time compact bush up to 60 cm high gives prismatic fruits of blood-red color. Very rich color, taste and aroma. The mass of the fruit is impressive, for an early variety it’s just a record - about 240 g. The walls are ten millimeters, which is not surprising with such dimensions. These fruits-bogatyrs are grown with amazing ease. The plant is adapted to many "troubles". Fruits of excellent taste and long, up to three months, shelf life.

"Bella Vista F1"

Also one of the popular novelties. It can be attributed, rather, to the middle early. Semi-standard form of a bush growing up to 65 cm. The classic form of the fruit is a thickened cone. Weight - about 190 g. Pulp 8 mm thick. Color - scarlet. The taste is memorable, bright. The fruits have a high content of dry matter, as well as sugars and vitamins. Tolerance to most infections is an absolute plus of the hybrid. In addition, it is also heat resistant. Shelf life - no more than two months.

"Semko 2013 F1"

Released in the year indicated in the title. It is recommended not only by summer residents, but also by agricultural enterprises. Suitable equally well for cultivation in the ground, and for greenhouse cultivation. Growth is average - about half a meter. Type of bush - stem. The fruit is a truncated pyramid. The color of consumer ripeness is yellow. Weight - up to 150 g. Pulp thickness - 7 mm. Disease resistance. High quality. Average keeping quality, within a two-month period.