Original canapes on the children's holiday table. Canape on skewers on the festive table: simple and delicious recipes

You won’t surprise anyone with ordinary sandwiches today, but originally designed small canapes are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapes on skewers also look interesting on the buffet table, especially children will like these canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of decorating dishes, you should definitely look for “canape recipes with photos”.

Dear friends, offering you an interesting selection of canapé recipes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers, recipes with photos, where you can see how to properly collect and stab skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes at once.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canape on the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Also, canapes can be served as an appetizer at the buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers on a festive table with herring.

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape with red caviar and cheese salad

How to cook canape with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Ships"

Ingredients:

• black bread
• slightly salted salmon
• soft cream cheese
• onion
• canned peas

Cooking:

We cut the black bread into small portioned squares, and spread each with cream cheese. Place a piece of lightly salted salmon on top.

We clean the onion of a small size, and cut it into 4 parts. We disassemble the onion into petals, these will be the sails of our boats.

We prick onion petals on toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 pc
• flour 1 tbsp. l.
• vegetable oil for frying
• slightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Cooking:

We clean the potatoes and three them on a not very large grater. Add the egg, flour, salt, pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish folded in the form of a rose on top. Decorate each canapesh with a sprig of dill, and serve.

Festive canapes "Ladybugs" with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• pitted black olives
• slightly salted salmon
• parsley
• mayonnaise

Cooking

Cut white bread into portioned pieces, and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make a ladybug's head with an olive cut in half and put white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• slightly salted red fish (trout, salmon)
• lettuce
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Cooking:

Spread black bread with butter.

Put a lettuce leaf, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, rolled in paprika, on toothpicks.

Stuck in sandwiches.

Ingredients:

• hard cheese
• Italian herbs
• olive oil
• crushed dried tomatoes
• red fish
• canned lychee or grapes

Cooking:

Cut the cheese into squares, place in a bowl, drizzle with olive oil and sprinkle with herbs and dried tomatoes.

We prick a lychee, or a grape, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cube of cheese, and enjoy delicious canapes.

Festive canapes with red fish on skewers "Rosochki"

Recipe with step by step cooking photos canape with red fish on skewers "Rosochki" you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Cooking:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put the slices of bread on a plate.

Add a small amount of mayonnaise to each slice of bread.

Wash fresh cucumber, cut into slices.

Place a slice of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canape "Ladybugs" on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• mayonnaise
• pitted black olives
• curly parsley

Cooking:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread crackers with mayonnaise, put half a tomato (ladybug) and half a black olive (ladybug's head). We make black dots on ladybugs from finely chopped olives, and decorate each canapesh with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Cooking:

Take bread, cut it into small pieces.

Cut the ham into small slices, the tomato and cucumber into slices.

Squeeze mayonnaise on each slice of bread.

String on skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white)
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Cooking:

Take and cut (triangles) bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• slightly salted salmon
• black olives

Cooking:

Bread and salmon cut into portions.

Cut the avocado in half, remove the pit and remove the skin. Slice half an avocado lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

On a slice of bread we lay out a plate of avocado, then a piece of fish, and on top we fasten the canape with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• boiled smoked salami sausage
• pitted black olives
• mayonnaise
• parsley

Cooking:

Cut the sausage into thin portioned pieces and arrange on crackers smeared with mayonnaise. Cut the cherry tomatoes in half and put on the sausage.

From half an olive, make the heads of a ladybug, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the paws from the olives cut into strips. paint canapes with parsley, and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted bacon with a slot
• salted cucumbers

Cooking:

Cut the bread into portioned pieces, and fry in vegetable oil on each side. When the bread has cooled, rub each slice with garlic.

Ingredients:

• salted crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Cooking:

Cut the tomatoes into circles. Lubricate each cracker with mayonnaise, and put a tomato on top.

Canape of pancakes with red fish and caviar

You can see how to cook pancake canape with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• pitted black olives
• green onion

Cooking:

Cut the bread into portioned pieces and spread with mayonnaise. Then we lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle ready-made canapes with chopped green onions.

Canape with salmon and black caviar

Ingredients:

• wheat bread
• butter
• slightly salted salmon
• black caviar
• parsley

Cooking:

Cut the bread into round cakes using a cookie cutter or a glass.

Put a piece of salmon on a slice of bread, bend one end, decorate with butter and black caviar.

Put the canape on a plate, decorate with herbs.

Canape: recipes with photos for a buffet table

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A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, as you have to cook a large amount of food in a short time. An appetizer on skewers can help in this case - a light and quick dish that in most cases does not require heat treatment, but looks very elegant. From a small set of products, you can create many options for snacks, while the combination of flavors will not be boring or monotonous.

Below are the simplest and most delicious options for cold appetizers and canapes, which are easy to prepare from a small set of products.

To prepare an appetizer, you will need ham, hard cheese; for decoration, you can use slices of fresh cucumber or medium-sized pitted olives.

Cut cheese and ham into equal squares, if desired, you can make the ingredients round or polygonal in shape. First, a decoration is strung on a skewer - a small piece of fresh cucumber or a pitted olive. After that, the ham is pricked, and then the cheese. The resulting snacks are carefully laid out on a serving dish. If desired, they can be decorated with greenery. Serve chilled.

With salami sausage on the festive table

Such an appetizer has an exquisite taste and, by the way, will have to be at a festive buffet table, at home or at work. For its preparation, you will need high-quality salami sausage, white bread, lettuce leaves, fresh or pickled cucumber for decoration.

The sausage is cut diagonally into thin slices, they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn by hand into small pieces. The cucumber is cut into large cubes.

Products are strung on a skewer as follows: the basis of the appetizer is bread, a lettuce leaf is placed on it, after which it is the turn of salami, which is either twisted into a roll or folded in half. Decorates the resulting appetizer with a small cube of cucumber.

The meal is served chilled. The plate can be decorated with fresh herbs and lettuce.

Canape with smoked chicken

Not only tasty, but also a hearty snack. To prepare it, you will need white or gray bread, lettuce, smoked chicken, sweet peppers, cherry tomatoes.

The assembly of skewers starts from the bottom up, the ingredients are arranged as follows: the basis of the snack is a small piece of bread, on which a small piece of lettuce and a little dill are placed. After that comes the turn of smoked chicken, previously cut into medium-sized slices. Then comes half a cherry tomato, and a small piece of sweet pepper will decorate the design.

To decorate the dish, you can use lettuce leaves, as well as fancifully chopped tomatoes and cucumbers.

Appetizer on skewers Mushroom meadow

A delicious and interesting buffet appetizer, for the preparation of which the hostess should stock up on the following ingredients:

• crab sticks;
• 1 egg;
• processed cheese;
• mayonnaise;
• fresh cucumber;
• pickled champignons.

The number depends not only on the number of guests, but the taste preferences of the inviting party.

Boil the required number of eggs, grate. Grind crab sticks, mix with eggs, add a little melted cheese and mayonnaise. You should get a plastic mass from which balls will be molded. It should not be too wet (the balls will float) or too dry (they will crumble).

When the balls are ready, the time comes for the cucumber, it must be cut into circles of the same thickness.

After that, the appetizer is collected as follows: a cucumber is placed at the very bottom, a small ball of the resulting mass is placed on it, after which the structure is decorated with medium-sized pickled champignon.

Cooking with red fish and olives

An easy to prepare but delicious dish. To prepare it, you will need white bread, sliced ​​​​salted red fish, olives and parsley for decoration.

Cut the bread and fish into small pieces, separate the greens from the parsley from the twigs. The basis of the canape is bread, it can be lightly anointed with a small amount of butter. After that, the fish is laid, it is bent or rolled into a roll. An olive is placed on top, and the whole composition is decorated with a parsley leaf.

Serve chilled.

With cucumber and shrimp

An interesting snack option on skewers, which is easy to prepare and eaten quickly. For this dish you will need canned peeled shrimp, large fresh cucumbers, cut into thin oval pieces, a little fresh low-fat cottage cheese and white bread, cut into medium-sized squares.

The assembly is as follows: a piece of bread is smeared with a small amount of cottage cheese, a cucumber rolled into a roll is placed on it, and then a shrimp is carefully placed, and the appetizer is decorated with a sprig of dill or parsley.

Canape with black bread and herring

Despite the fact that simple ingredients are used to prepare the dish, it always turns out delicious.

To prepare it you will need:

• black bread, cut into small squares;
• herring preserves (pieces should be small);
• a little onion, cut into rings;
• pickle.

A ring of onion is placed on the bread, a herring with a piece of pickled cucumber is placed on top. Additionally, you can decorate with a mixture of dill and parsley leaves.

Recipe with bacon

A simple and delicious dish that requires 3 ingredients: thinly sliced ​​bacon, pitted green olives and some lettuce leaves.

First, you should prepare a serving dish by covering it with salad. After that, each olive is wrapped with a piece of bacon and pricked on a skewer. The resulting appetizer is laid out on a dish and served at the table.

With pickled cucumbers

This ingredient is present in many canapé appetizers, and this recipe is no exception.

To prepare it, you will need dark bread cut into small pieces, gherkins cut in half, raw smoked spicy sausages, olives and greens for decoration.

Bread is the basis of the snack; a large piece of gherkin is placed on it. Then a small piece of spicy sausage is carefully placed, which is decorated with an olive with a green leaf. Such an appetizer should be strung from the bottom up to make it symmetrical.

Appetizer on skewers with mozzarella cheese

It will be a great addition to an Italian-style party. To prepare it, you will need mozzarella cheese in the form of small balls in brine, cherry tomatoes, fresh basil leaves and balsamic sauce.

The assembly is as follows: mozzarella, basil leaf, cherry tomato. Sprinkle the finished appetizer with basilico sauce and serve immediately. A long stay in the refrigerator will worsen the taste of the dish.

With quail eggs for a buffet

Quail eggs are a delicacy in their own right. They are perfect for use as one of the ingredients for a buffet table snack. With their help, you can cook an original and tasty dish "Stuffed eggs with red fish".

For him, you will need quail eggs, melted cheese, some red fish, dill, pepper and salt, as well as large raw carrots.

Boil the eggs, cut into halves, separate the whites from the yolks, chop the latter. Pass the fish through a meat grinder or punch in a blender. Mix cheese, fish, eggs, finely chopped dill, and fill the egg halves with this mixture. Peel the carrots and cut into circles. On a skewer, chop one half of the egg, then carrots, the second half of the egg.

Decorate the serving dish with lettuce leaves, put eggs on skewers on them and serve chilled.

Berry canapes on the festive table

This opens up a rich field for experimentation. You can use any fresh berries, alternate them on skewers in any order, dip in sugar and pour over melted chocolate.

Gooseberries, raspberries and mulberries are taken. The gooseberries are cut in half, the berries are pricked on a skewer in the following sequence: half a gooseberry, raspberries, mulberries, raspberries, half a gooseberry. The resulting snack is sprinkled with powdered sugar and immediately served at the table. You can also use strawberries in combination with grapes and blackcurrants.

"Ladybugs" with salmon

This dish will decorate the festive table and will appeal not only to adults, but also to children thanks to the original serving.

Snacks in the form of canapés on the festive table are a brilliant idea, with the help of which any feast or buffet can be turned into a holiday without the arrogant expenditure of effort and time. This article explores various recipe ideas for delicious canapes at home using a wide variety of ingredients that can please any gourmet.

Very popular lately is the canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.

The most popular and proven by experienced housewives ingredients for canapés are:

• Olives
• Fish (especially red)
• Shrimps
• Fruit

1. Usually serves as the basis for canapés crackers, puff pastry, crackers, chips or small pieces of bread.
2. Fruit canapés can be combined with cheese, sweet fillings, honey.

Cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.

Canape with cheese

This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canape with different types of cheese

Various types of cheeses are suitable for preparing this type of snack. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canape with grapes and cheese

This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.

For snacks we need:

• hard cheese
• light and dark grape varieties

Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, chopped on a skewer.

Extraordinary and original taste can be achieved by combining blue cheese and grapes.

Canape with cheese, grapes and mango

Mango can be taken both canned and fresh. The delicate taste of this product perfectly complements the cheese with its richness.

Canape with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.

• Appetizer with olives, smoked sausage, cheese and champignons

We cut all the ingredients, except for the olives, into identical pieces (leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.

• Canape with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).

• Canape with olives, lemon and cheese

• Canape with pickled mushrooms, olives, sauerkraut and cheese

• Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Top the appetizer with olives of different colors and herbs.

• Appetizer with olives, mozzarella and salami

Canape snack options with olives on the festive table: photo

Video: Canape with shrimp

Canape with mozzarella and cherry tomatoes

This snack option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also by a beneficial effect on the body and low calorie content.

For cooking we need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!

Another option for a mozzarella appetizer:

Ingredients:

• Homemade croutons
• Cherry tomatoes
• Mozzarella in balls
• Salt, pepper, basil

Cooking:

1. Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
3. Salt and pepper the appetizer as desired. Ready!

Canape with cucumber

This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.

For cooking you need:

• Fresh cucumber
• Crackers or breadcrumbs
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cucumber cut into thin layers along the entire length
4. Bread rolls or cooked croutons of the same size are spread with curd mass
5. We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens

Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.

Canape with ham and pineapple

For this appetizer we need:

• 250 g ham
• Canned pineapple
• Red pepper - 2 pcs.
• toasted bread
• oregano

Cooking:

1. We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
2. Top the canapes with grated cheese seasoned with oregano
3. Can be served both raw and baked

The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.

Canape with fish

This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.

For snacks we need:

• red fish
• cucumbers
• Olives
• Cottage cheese
• Greens, salt

Cooking:

1. We cut the bread into identical pieces, if possible making it a different shape (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and not the banality of the design will surprise your guests.
2. We cut cucumbers, red fish into circles of the same size.
3. On toasted bread we spread curd mass mixed with dill.
4. We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canape with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.

Popular delicious spreads on black bread with herring:

• Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
• Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

• boiled egg
• Red pepper
• piece of apple
• Chopped onion
• A circle of boiled new potatoes

Top decoration options for canape with herring:

• Pickled onion
• Ring of thinly sliced ​​lemon or lime
• Olives
• lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame.

Snacks canapes with herring on the festive table: photo

Recipes for canapes with fruits on the festive table with a photo

This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use a variety of fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it’s still better for beginners to use ready-made recipes, gradually modifying them over time.

Option 1

Composition: mango, bananas, pineapple, lemon juice, honey, mint.

Cooking:

• Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
• Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
• We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.

Option 2

Composition: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Cooking:

• Cut the orange and pear into slices, and slice the bananas without removing the peel.
• From a pear and an orange, you must first cut the core and remove the seeds.
• We prick fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Composition: pear, apple, grape, banana.

Cooking:

• We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
• We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
• You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

The preparation of these small snacks is an excellent basis for the development of imagination and creativity, as well as the search for possible options for combining products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!

Video: Canape on the festive table. Snack Recipe - "Penguins"

Canapes on the festive table for children, by and large, are practically no different from ordinary canapes. The only thing that makes them stand out is their elegant appearance. It is for this that modern hostesses use all their imagination and creativity. As a result, boats, ladybugs, caterpillars, hedgehogs, etc. are obtained.

As mentioned earlier, recipes for children's canapes are very similar to regular ones, however, there are some limitations. If you plan to arrange a festive table for very young children (up to 3 years old), then you should refrain from canapes containing sausage, mushrooms, olives. For those who are older, you can already use all the products.

In any case, the most win-win option for canapes for children on the festive table are sweet canapes. They are prepared from a wide variety of fruits and berries, marmalade and chocolate. You can decorate such canapes with powdered sugar, coconut flakes and all kinds of decorative powders.

How to cook canapes on the festive table for children - 15 varieties

Such canapes can be called a real work of art. They really look very much like penguins, which will undoubtedly give originality to the children's holiday table.

Ingredients:

• Large pitted olives - 10 pcs.
• Small pitted olives - 10 pcs.
• Cream cheese - 30 gr.
• Carrot - 1 pc.
• Toothpicks - 10 pcs.

Cooking:

Drain liquid from olives. For large olives, we make a longitudinal incision on one side so that they can, as it were, “open up”. Now large olives should be stuffed with cream cheese. The body of the penguin is ready!

Peel the carrots, wash and cut into rings.

It is very important that the diameter of the carrot is about 2 cm. If it is larger, then it should be trimmed along the edges to the required size.

From each circle of carrots, cut out one small triangle. The triangle is the beak of the penguin, and the remaining piece of carrot is its paws.

We stick a carrot triangle into the hole of a small olive. This will make the head of the penguin. Now let's start forming canapes. First, we prick the penguin's head (a small olive tree with a carrot triangle). Then we prick the torso (a large olive stuffed with cheese) on a toothpick and, finally, the legs (a circle of carrots with a cut out triangle). Canapes are ready!

These canapes look really good. In addition, involving children in their preparation can help develop their fine motor skills.

Ingredients:

• Quail eggs - 10 pcs.
• Cherry tomatoes - 5 pcs.
• Mayonnaise, parsley - to taste

Cooking:

Boil the eggs until fully cooked, cool and clean. My tomatoes, cut into two parts and remove the core. Wash greens and dry. We prick the products on skewers in this order. First a leaf of parsley, then a quail egg. This will make the stem of the mushroom. Next comes half a tomato. It should, as it were, be put on an egg. On the surface of the tomato we put dots with mayonnaise. Mushroom turned out.

This dish is best prepared for school-age children. Very small, it may not be to your taste and cause indigestion. After all, fried potatoes are very undesirable for very young children to eat.

Ingredients:

• Potatoes - 3 pcs.
• Lightly salted herring - 1 pc.
• Green onion - 1 bunch
• Salt - to taste
• Vegetable oil for frying

Cooking:

We clean the potatoes, wash them, cut into circles and fry in a pan in vegetable oil. We clean the herring from the insides, bones and skin. Then it should be cut into pieces about the same size as the potatoes. My onion feathers and dry.

Two feathers of the bow should be laid cross on the cross. At the point of their intersection we lay a circle of potatoes, and on top of it a piece of herring. Now we tie the onion ribbons together. Canapes are ready!

Having a snack with such canapes, not only a child, but also an adult can easily get rid of hunger. They are very filling and cook very quickly.

Ingredients:

• Green olives - 1 can
• Rye bread - 200 gr.
• Varenka sausage - 300 gr.
• Cucumber - 2 pcs.
• Hard cheese - 200 gr.

Cooking:

Using culinary molds from sausage, bread and cheese, we cut out circles, squares, or other figures of the same size. My cucumber and cut into circles. We prick the product on toothpicks in the following sequence: bread, cucumber, cheese, sausage, olives. Canapes for the festive table are ready.

Who doesn't love fruits like apple, pear and banana? Canapes from them will definitely appeal to any kid, especially considering the fact that these are the fruits that a child tries even in infancy.

Ingredients:

• Pear - 1 pc.
• Apple - 1 pc.
• Banana - 1 pc.
• Whipped cream - to taste

Cooking:

Peel apple, pear and banana. We cut the apple and pear into medium-sized cubes, and the banana into circles. On a culinary skewer we prick an apple, then a banana, and then a pear. Place the prepared canapés on a flat wide dish. Place whipped cream in the center of the dish.

These canapes got this name because they have a rather spicy taste. They include garlic.

Ingredients:

• Black bread - 4 slices
• Processed cheese - 2 pcs.
• Garlic - to taste
• Cucumber - 1 pc.
• Ham - 150 gr.
• Greens - for decoration

Cooking:

We clean the garlic, wash it and pass it through the garlic maker. Three processed cheese on a coarse grater. Then the garlic is thoroughly mixed with melted cheese. My cucumber and cut into circles. Cut the ham into cubes. We cut the black bread into cubes and lightly dry it in the oven. Wash greens and dry.

Now you can begin to form canapes. On a culinary skewer we prick a parsley leaf, then ham, then a cucumber, then bread spread with curd-garlic mass.

Such a dish, of course, can be classified as a canapé, however, it would be most appropriate to apply the definition of a mini fruit kebab to it.

Ingredients:

• Favorite fruit - 200 gr.
• Biscuit cake - 1 pc.
• Powdered sugar - to taste

Cooking:

For such a dish, it is best to use bananas, strawberries and mulberries. Wash strawberries and mulberries and remove stems. Peel the banana and cut into slices. From the biscuit cake, cut out circles of the same size as the banana. Cut strawberries into two parts. When everything is prepared, we proceed to the formation of canapes. We prick fruit mixed with biscuit circles on skewers. Sprinkle the finished dish with powdered sugar.

For such canapés, you should use not simple culinary skewers, but wooden skewers for kebabs.

Marmalade is one of the favorite foods of children. Of course, many kids will definitely like canapés with this product.

Ingredients:

• Marmalade of different colors - 200 gr.
• Lemon - 1 pc.
• Canned pineapple - 200 gr.

Cooking:

My lemon and cut into small slices. Pineapple, if it is in rings, also cut into cubes. On a toothpick we prick a lemon, marmalade and pineapple in any order.

Such canapes are a real delicacy for all the sweet tooth. They contain fruits, chocolate, and coconut flakes.

Ingredients:

• Banana - 2 pcs.
• Kiwi - 4 pcs.
• Strawberries - 8 pcs.
• Milk chocolate - 1 bar
• Coconut flakes - to taste

Cooking:

Peel kiwi and banana. Wash strawberries and remove stems. Now the fruit should be cut into circles. Now we prick the fruits in random order on a culinary skewer.

Melt the chocolate bar and pour over the prepared canapes with it, and sprinkle with coconut flakes on top.

These canapés use such an exquisite product as red caviar. It is for this reason that they are called "gourmet"

Ingredients:

• Cucumber - 1 pc.
• Quail eggs - 6 pcs.
• Soft melted cheese, red caviar - to taste

Cooking:

My cucumber and cut into plump semicircles. To make canapes look more spectacular, they can be hewn from all sides with a special culinary knife. Boil quail eggs, cool, clean and cut crosswise into two parts. Now we begin to form the canapes themselves. On a culinary skewer we prick half of the egg, and then the cucumber. At the site of the cut, grease the egg with cheese, and put a little caviar on top of it. The dish is ready.

This is a very unusual dish. First of all, its unusualness lies in its appearance. A hedgehog with fruit needles will definitely become an adornment of any holiday table.

Ingredients:

• Orange - 1 pc.
• Apple - 1 pc.
• Hard cheese - 50 gr.
• Grapes - 200 gr.

Cooking:

Wash the orange and cut off one side. We put the cut part on a beautiful dish. My apple and grapes. Cut out the core of the apple. Cheese with apple cut into cubes of approximately the same size. H toothpicks prick products in this sequence. First we chop the cheese, then the grapes, and then the apple. Ready-made canapes are carefully injected with one tip into an orange.

To prepare this dish, you need the most common products that are eaten every day. From this we can conclude that the canapes "Ladybug" are more aesthetic load.

Ingredients:

• Cracker - 10 pcs.
• Cherry tomatoes - 5 pcs.
• Parsley greens - to taste
• Black olives - 100 gr.
• Cooked-smoked sausage - 120 gr.

Cooking:

We clean the sausage and cut into rings. Wash greens and dry. My tomatoes and cut into two parts. On each cracker we put a leaf of parsley and a circle of sausage, and on top of it, half a tomato. Now we cut out the legs for the ladybug and the head from the olives. We spread them near the tomato so that we get a ladybug.

In order for the parts of the ladybug to hold better, the places of their fastening can be greased with mayonnaise.

"Merry Caterpillars" is a dish for those children who love grapes. In fact, this is the only product from which these canapes are formed.

Ingredients:

• Grapes - 500 gr.
• Cream - 10 gr.
• Melted chocolate - 10 gr.

Cooking:

Wash grapes and dry.

Any grape variety can be used for these canapés, however, it is best if it is seedless grapes.

We prick the maximum possible number of grapes on culinary skewers. On the last grape, with the help of cream and chocolate, we draw two caterpillar eyes. Bon Appetit!

Cooking such canapes is very simple, but they are eaten in a matter of minutes. The appearance of the "Ships" will also please many.

Ingredients:

• Shrimps - 10 pcs.
• Lemon - ½ pc.
• Hard cheese - 200 gr.
• green onion - for garnish

Cooking:

Boil shrimp, clean and cool. Wash the lemon and cut into small pieces. Cheese cut into cubes. We stick cheese on a toothpick, and then shrimp and lemon. The shrimp should be pierced in two places so that it looks like a sail. In this case, the lemon should, as it were, be located inside the shrimp. We decorate ready-made canapes with greens.

For the preparation of such canapes, berries and fruits will be used, which can be called the hallmark of summer. Namely: watermelon, melon and cherry.

Ingredients:

• Watermelon pulp - 400 gr.
• Melon pulp - 200 gr.
• Sweet cherry - 200 gr.

Cooking:

We clean the pulp of watermelon and melon from seeds and cut into cubes of the same size. Wash the cherries, dry them and remove the pits from them.

To make the canapes look more impressive, do not tear off the tails of the sweet cherry.

On the toothpicks we prick a piece of watermelon, then a piece of melon, then again a watermelon and, finally, a cherry. Canapes are ready.

Delicious treats are almost the most important part of a children's holiday. And to make the holiday a success, magic French sandwiches - canapes will help in this. These "fun treats" can not only feed and cheer the little guests, but also decorate the festive table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapes, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every festive table you can find canapes on skewers and without, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's holiday, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids will not get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “package”, children will be happy to eat a not very favorite, but undoubtedly useful product.

French sandwiches can be prepared for any children's holiday. It can be a birthday, a children's party, or a New Year's carnival.

Advice. Ingredients for canapés should be neutral, non-allergenic.

Cooking canapes

To prepare a canape, you need very little: skewers for skewers or toothpicks, a set of products and your boundless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapes, here are a few simple tips:

Don't forget to prepare for the children's holiday.

Canape decoration

It is very important not only to prepare canapes, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the festive table. Here are some tips for decorating canapés:

• Products cut in the form of figures will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done with vegetable cutters or special knives.
• It will be very beautiful if you string ingredients of different colors on skewers so that the canapes look bright and fun.
• If a lot of different canapes are prepared, you can arrange them on a large dish or tray in rows: on one dish - meat sandwiches, on the second - fruit, on the third - sweet desserts.
• Can be used as a dish for canapes fruits or vegetables. For example, stick sandwiches on skewers in a zucchini. You will get a large hedgehog with canapé needles.
• Sprigs of greens or flowers will perfectly decorate trays with canapés.
• Canapes can decorate any dish.
• Canapes look beautiful in glasses or bowls.

Children's canape on skewers: recipes

There are a lot of recipes for canapés. We want to offer you a selection of the most simple and interesting ideas for making small sandwiches. So, we arm ourselves with skewers and products, take limitless imagination as assistants and start creating.

Canape from meat and fish products

Canapes with meat and fish ingredients must be on the children's table. They are nutritious and will be a good addition to the first and second course. Ham, beef, turkey fillet, chicken breast, fish cuts, vegetables, lettuce, cheese, herbs are suitable for such sandwiches.

Ingredients: boiled pork or boiled meat, white bread, butter, lettuce, fresh cucumber, olives and dill.

Put boiled pork on white bread cut into a triangle and buttered. Then put a green salad on top, a longitudinal thin slice of cucumber rolled into a roll and an olive. Thread it all onto a skewer. The olive tree should crown the pyramid. Hungry after fun games, kids will eat such yummy in one minute.

Canape "Ship"

Ingredients: ham or salmon, toasted bread, butter, cheese.

Cut all products except cheese into the shape of a boat. Put ham or salmon on buttered bread. String a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and delicious!

Ingredients: toasted bread, red bell pepper, pickled cucumber, cheese, herbs.

Cut all products into cubes and string on skewers in any order. It will turn out very simple, bright and useful sandwiches.

Ingredients: baked poultry meat, persimmon, prunes.

Slices of baked turkey or other poultry meat, persimmon slices and prunes strung on a skewer. Juicy oriental food will become an exotic novelty for children, and they will appreciate it.

Advice. Products on skewers should be combined with each other.

Vegetable canapes

Vegetable canapes should be on every children's menu. Healthy vegetable canapes are an endless variety of combinations of vegetables. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

String on a skewer one quail egg and half cherry tomatoes (fly agaric stem and cap). Apply small dots of sour cream to the hat with a wooden toothpick. You will get small fly agarics that will amuse the kids.

Ingredients: cherry tomatoes, cheese or melted cheese, basil leaves.

String on skewers alternately half a cherry, a piece of cheese, half a cherry and a leaf of basil. Very appetizing!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapes made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely appeal to little guests.

Ingredients: banana, nectarine and canned pineapple.

On the “deck” of nectarine and banana rings, string a skewer with a semi-ring of canned pineapple pricked on it in the form of a sail.

Such yellow boats will be another find for the festive table.

Ingredients: any berries and fruits of all colors of the rainbow.

Pieces of fruit or whole berries are strung on skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing treat!

Ingredients: chocolate and any fruit.

Dip the pieces of fruit into the melted chocolate, let the chocolate glaze harden, and string the fruit in chocolate onto a skewer. Such canapes will please even the most demanding little gourmet.

Canape for the sweet tooth

Not a single children's holiday is complete without a sweet dessert. Any sweets will go in a canapé for a sweet tooth: marmalade, cookies, chocolate, marshmallows, marzipans, candied fruits, nuts and much more.

Ingredients: marmalade, small round cookies, chocolate and any fruit.

Skewer small pieces of all the ingredients alternately on skewers. Little gourmets will undoubtedly like such "canapes".

Ingredients: marshmallows and prunes in chocolate.

String marshmallows, prunes in chocolate and again marshmallows alternately on skewers. Incredibly simple and incredibly delicious!

Ingredients: marmalade and unsalted cheese