Review of greenhouse varieties of cucumbers recommended for pickling and conservation. The best varieties of cucumbers for canning, including Dutch selection
Gardeners with years of experience they know how difficult it is to correctly select varieties of cucumbers for pickling from the variety of seeds that currently exist. Not every cucumber is suitable for winter preparations- they differ in the density of the pulp, the color of the thorns, and the taste. If you do not take into account these features of the varieties, it is unlikely that you will be able to enjoy crispy fragrant cucumbers in winter.
How to find out if a cucumber is suitable for pickling?
Each spring, bewildered vegetable growers crowd in front of the seed shelves in stores. Try here to figure out which type of cucumber is suitable for pickling, and which one for salad. When purchasing seeds, it is very important not to rush and make the right choice. Breeding scientists are constantly developing new hybrids. However experienced gardeners it is advised not to experiment, but to immediately give preference to time-tested varieties.
According to the method of use, cucumbers are divided into three groups. Regardless of whether vegetables for canning are grown on personal plot or bought on the market, you need to know external differences pickling cucumber from salad or classic.
- Salad - cucumbers used exclusively fresh, without heat treatment. They are distinguished by long fruits of medium thickness with small seeds and a smooth green skin. Fruits are stored for a short time, unsuitable for conservation due to numerous air pockets in loose pulp.
- Pickling - designed for winter harvesting. Vegetables with a thin pimply skin of a rich emerald color, over the entire surface of which black “spurs” are scattered. The middle of the fruit is compacted, light. The length of a mature cucumber is not more than 15 cm.
- Universal - cucumbers can be eaten raw and used for harvesting. You can grow vegetables of this class both in greenhouses and under open sky. A thin peel is combined with a not too compacted pulp. The surface is covered with light or dark spikes. You can pickle such cucumbers, but they will not crunch like pickles.
When choosing cucumbers for pickling in a store, you need to pay attention to the following indicators:
- fruits are small, up to 15 cm long, straight;
- the peel is dark green, pimply, with small dark spikes;
- cucumbers are elastic to the touch, not sluggish;
- the pulp on the cut is compacted, without visible voids, with small seeds;
- taste without bitterness.
When pickling cucumbers that meet the above requirements, the result will be amazing. The thin peel is quickly saturated with saline, and the compacted pulp does not sag in the jar - the cucumbers turn out to be crispy and wonderful in taste.
Seed selection
Properly selected seeds are the key to a good harvest. It is more profitable to buy material for planting in specialized departments, where experienced sellers will talk about the features of growing and the purpose of the selected variety. You should carefully read the description on the bag, check the shelf life. It also says for what purposes it is better to use vegetables of this type.
What varieties are better to take for salting?
Leading breeders of the country throughout years those varieties of cucumbers that are best used for canning were selected and tested. The selected plants are distinguished by an enviable resistance to slight temperature drops, do not emit bitterness in the absence of watering for a short time, grow quickly and ripen together.
- Nezhinsky
For several decades in a row, this variety has been known to many gardeners as the best pickling. The plant is pollinated by bees, and, unlike hybrids, seeds can be obtained from it. It takes about 50 days from planting to harvest. "Nezhinsky" cucumbers are distinguished by excellent taste and commercial qualities, resistance to diseases and pests. Zelentsy length - 10-13 cm, weight - 100 g.
On the basis of "Nezhinsky", "Era", "Nosovsky", "Nezhinka" were later bred, which are also indispensable for harvesting.
- Crispy gherkin F1
The variety is self-pollinating, intended for growing in greenhouses. Small fruits (length - up to 8 cm, weight - 50-60 g) have uneven surface. Early ripe, it is possible to get the first harvest already on the 50th day after full germination.
- Village pickle F1
By planting this ultra-early hybrid, pollinated by bees, it will be possible to collect the first fruits on your site in 40 days. Cucumbers in the form of short cylinders are up to 8 cm long and weigh about 90 g. The surface of the fruit is covered with small tubercles. Used for salting and pickling, in a jar the pulp remains dense, without voids.
Universal varieties
Cucumbers of universal varieties with the same success can be used raw and canned for the winter.
- Vyaznikovsky 37
Early maturing variety, suitable for cultivation in greenhouses and on open beds. It is used for preparation of salads and for winter preparations. Fruits up to 14 cm in size are light green in color with black spikes. The advantages of the variety are resistance to cold and fast shoots.
- Snack F1
Early ripe variety unpretentious to weather conditions. Even in cool summers, you can harvest a decent harvest of dense, fragrant, crispy fruits. Great for marinating and salting. Cucumbers are small, weighing up to 50 g, striped, stored for a long time, withstand long transportation.
- droplet
Ultra early variety, pollinated by bees, suitable for cultivation in open field. Plants begin to bear fruit after 40-45 days after planting. Gherkins are elongated, with black "spurs", have excellent taste and excellent commercial qualities.
Universal varieties have one drawback - cucumbers quickly turn yellow if they are not harvested on time. It is necessary to regularly cut off ripe cucumbers, which will allow you to get a quality product for pickling and stimulate the formation of ovaries.
Modern hybrids for pickling
On bags of cucumber seeds, you can often find the F1 mark, which indicates a hybrid plant. To obtain a hybrid, two varieties are crossed with different characteristics. For example, some plants are different high yield others are disease resistant. If you cross them, you get a variety that combines both of these advantages. Therefore, hybrids are more hardy, grow quickly and ripen together. Having planted cucumbers marked F1, even in a cold summer it is impossible to be left without a crop.
- Pickling F1
Pickling variety F1 experts consider the best barrel cucumber. The combination of high-density pulp and decent taste makes vegetables of this variety indispensable for salting in large volumes. Cucumbers have a dark green color, skin with large tubercles and light stripes. Length no more than 12 cm, weight up to 120 g. The plant requires pinching, as the bushes grow rapidly and, if not limited, can reach a height of 3 m.
The variety is endowed with high immunity to fungal and other diseases, especially to powdery mildew. Fruits without bitterness, with crispy pulp.
- Goosebump F1
A variety with more than a century of history began to be planted since the beginning of the last century. Plants withstand temporary cooling well, bear fruit well in the northern regions of the country, and can grow and bear fruit in the shade. Full maturation takes a month and a half. Cucumbers with light tips, prickly dark thorns, are suitable for any kind of pickles.
There is a huge variety of varieties that are great for salting. When choosing, you need to focus not only on your needs, but also on the climate and weather conditions in the area in which cucumbers will grow, as well as on the composition of the soil, and give preference to well-known varieties tested by specialists.
It turns out that not all cucumbers are suitable for harvesting pickles. If you did not know this, then the article " The best varieties cucumbers for pickling and canning" will help you understand the intricacies of choosing fruits for winter harvesting.
We decided to grow on our own garden plot cucumbers? Then immediately decide on the ultimate goal of your aspiration. If you like fresh salads, then you should choose some varieties for planting, if you want to pickle cucumbers for the winter, others.
Ideal Candidates for Pickles
Salad cucumbers can be recognized by their thin, light green skin, smooth surface, and neutral flavor. These are the most early cucumbers, which are not suitable for salting, because. in a jar they become soft and tasteless. Pickling cucumbers give out dark skin, covered with bumps and small spikes. Don't be intimidated by the ugly appearance. When canned, cucumbers are fragrant and crispy. There are also so-called universal varieties. Good for both fresh preparations and salting. They have an interesting shape and black pimples.
For pickling, neat, even cucumbers are ideal.
But even if you have chosen the right variety, when selecting fruits for pickles, you must follow some rules.
- the length of cucumbers should not exceed 15 cm;
- the peel should be free of cracks and damage;
- the surface is hard, covered with dark spines and pimples;
- when cut, there should be no voids, the pulp should be dense, the number of seeds should be minimal;
- cucumbers should not be bitter.
If the cucumbers have successfully passed such a strict “face control”, then you can be sure that your pickles will definitely not be left without the attention of your home.
The best varieties for canning
Let's move on to varieties. So what cucumbers are considered the best for pickling and canning?
Pickling
The variety speaks for itself - it was created specifically for canning. Early ripe (42-45 days) bee-pollinated cucumbers are intended for planting in open ground. The plant is characterized by long lashes and mixed type flowering. Cucumbers are oblong, with light stripes on the skin, covered with large pimples and a barely noticeable black fluff. Length - 11 cm.
GoosebumpF1
Early maturing high-yielding hybrid. Ripens in 45 days. One bush produces about 6 kg of short pimply cucumbers with black thorns. It can be grown both in open and protected ground. This variety is valued for its high disease resistance, excellent flavor and crisp texture.
Zozulya
A popular variety that does not require pollination. Harvest can be harvested 45-50 days after germination. The fruits are not only beautiful (smooth and long), but also very tasty. On average, the mass of one cucumber is 200-250 gr. After pickling, cucumbers do not lose their rich green color, retain their crunchiness and excellent taste. taste qualities.
Crisp
Another variety that speaks for itself. The plant belongs to the group of parthenocarpits (not requiring pollination) grown in greenhouses. Cucumbers are harvested 60-65 days after planting seedlings. The length of the spindle-shaped fruits is 10-13 cm. The skin of a rich green color is covered with multiple tubercles. One of the best options for conservation.
Siberian saltingF1
New parthenocarpic hybrid variety, ripening for 42-46 days. The ovaries are arranged in bundles. Cucumbers are short, up to 7 cm long, covered with small pimples. Weight - 55-60 gr. The plant is resistant to temperature changes and diseases. When salted, greens retain their inherent density and good taste.
Nezhinsky 12
Unpretentious in care, gives good harvest, disease resistant. Prefers fertile soil, so do not forget when planting (under a film or in open ground) about fertilizers. Cucumbers - short, slightly elongated. Covered with large tubercles and dark spines. Length - up to 12 cm. The pulp of the fruit is dense and crispy.
ZyatekF1
This self-pollinating variety is good for both pickling and fresh salads. Grown in greenhouses and outdoors. The main advantages of the hybrid are high yields, quick adaptability to any environmental conditions, beautiful appearance and unusual taste. Greens are covered with white stripes. The skin is thin, the flesh is slightly sweet. Average length- 12 cm, weight - 95 gr.
parisian gherkin
An early bee-pollinating variety that produces short spindle-shaped fruits. Ripens 45 days after germination. The fruits are green with white stripes, large tubercles and black spikes. Length - 6-10 cm, weight - up to 90 gr. Never bitter. They retain a pleasant color, dense structure and excellent taste during salting. Easy to care for and resistant to spotting and powdery mildew.
Voronezh
Mid-late variety, giving a good harvest. Fruiting occurs on the 55th day. The length of cucumbers - up to 10 cm, weight - no more than 100 gr. The main advantages are friendly maturation, unpretentious care, good performance seed germination, adaptability to weather conditions and pleasant taste.
LilliputF1
If you love small pickled cucumbers, then this hybrid is what you need. The fruits ripen at 38-42 days. Their length is 7-8 cm, weight - up to 80 gr. The color of cucumbers covered with numerous tubercles is dark green with short white stripes. The skin is covered with a light fluff. This variety is valued for its attractive presentation and crisp flesh.
Of course, these are far from all varieties suitable for salting and canning. Cucumbers "Muromsky", "Etap", "Era", "Beregovoy", "Altai", " Funny boys”, “Gypsy F1”, “Courage F1”.
Choosing the right seeds
With which varieties to give preference to, it’s clear, now a little about how to choose good seeds.
The shelf life of seeds is about 7-8 years. If the date indicated on the package is close to the end of the allowable period, then it is better to refrain from buying. Purchase seeds that are suitable for growing in your area. If you plan to plant seeds outdoors, then choose varieties that are resistant to low temperatures, humidity changes and winds.
Buy seeds in specialized departments, and not from the hands. The envelope must be intact and dry. On the front side - a photograph of ripe fruits and the name of the variety, on the back - Additional Information(producer, recommendations for planting and harvesting).
If you bought coated seeds, then you do not need to cook them before planting. Ordinary seed must be prepared: sorted, disinfected, hardened and soaked.
Now you can not only easily select the best varieties of cucumbers for pickling and canning, but also determine which seeds are worth buying and which are not. And this is a 100% guarantee that pickles will be bright green, elastic and crispy.
Video: Pickling hybrids of cucumbers
Crispy and fragrant canned cucumbers are suitable for a winter feast or a family dinner. But in order to prepare them, it is not enough to use a special recipe that has been proven over the years. Here you will need the best variety of cucumbers, which, when preserved, will retain its qualities.
What should be the "correct" cucumbers for conservation
Zelentsy for conservation is easy to select, it is enough to know their features. Cucumbers for pickling should be small, without bitterness and voids, with a thin peel. Their color is saturated green or dark, black spikes or pimples are visible on the surface.
There are varieties suitable for conservation and fresh consumption, so to speak, universal. Their skin is lighter, the surface is covered with tubercles, the shape of the greens is spindle-shaped.
It is better not to use salad cucumbers for pickling at all. They are good as lightly salted, with long-term storage lose color and taste.
Characteristics and description of the best universal varieties of cucumbers for conservation
Universal varieties are gaining popularity, which is not surprising. They retain their presentation for a long time, do not outgrow and are quite suitable for salting. Among them are well-known varieties:
· Bush;
Variety "Baby" refers to the early ripening, the first greens can be obtained on the 40th day after germination. The bush is compact, not whimsical to grow, rarely gets sick. Zelentsy are different small size and good taste. Cucumbers are harvested when they reach 9 cm in length. The average fruit weight is about 70 gr. Cucumbers are dark in color, tuberculate, slightly pubescent.
Not less than good grade"Bush". Salted greens are tasty and crispy. Differ in dark color, elongated shape. The average size about 10 cm. fresh stored for a long time.
Variety "Altai" is suitable for growing in greenhouses and in the garden. It tolerates temperature fluctuations well, gives stable yields. It is often used in risky farming areas. Bushes of medium size, well leafy, disease resistant. Zelentsy elongated shape, their length reaches 11 cm. The average fruit weight is about 80 gr. The color is uniform, uniform, not lost after conservation.
Time-tested varieties of cucumbers are the best for canning
Noteworthy are the old Russian varieties, which have been used for conservation and harvesting for more than one year. The most popular are:
Coastal;
· Parisian gherkin;
· Crispy;
· Non-feminine;
· Voronezh.
Here are the characteristics and detailed description favorite varieties.
Variety "Coastal" refers to early high-yielding varieties. Zelentsy are plucked 50 days after germination. The yield of the bush reaches 4 kg per 1 sq. m. beds. However, the plant is demanding on the composition of the soil, regular watering and warmth. Disease resistance is average, but powdery mildew is rarely affected. The ovaries are predominantly bundle type. The fruits have an even green color, their skin is tuberculate, the shape is cylindrical. The taste is good, without bitterness. The average weight of Zelentsy is 120 grams, and the length reaches 12 cm.
The variety "Paris Gherkin" is notable not only for the early ripening of fruits, but also for the small size of greens. They reach only 8-10 cm, average weight about 70 gr. Cucumbers are covered with small pimples, without bitterness, the skin is tender. The aroma and crunch of the fruit is preserved in preservation. The variety is suitable for open and protected ground, resistant to many diseases. Steadily bears fruit in any weather changes.
Cucumbers "Crunchy" are self-pollinated varieties, suitable for greenhouses and hotbeds. By maturity - mid-season. The first greens are plucked after 60 days. The fruits are dark green in color with pronounced tubercles, the flesh is dense, without voids.
The proven variety "Nezhensky" stably bears fruit in greenhouses and in the garden. Gives high yields during the drought period, but requires a garter. Resistant to many diseases. The fruits are distinguished by black spines, a bumpy surface and rich color. Their average weight reaches 130 gr. They do not keep fresh for a long time.
Cucumbers "Voronezh" are notable for the aligned form of greens and early ripening. The peel is tuberculate, green in color with yellow stripes. The pulp is dense, without bitterness.
The best modern hybrid varieties of cucumbers for pickling and canning
New hybrid varieties not only give consistently high yields, but are also excellent for canning. Consider the most popular varieties that have a good taste.
The hybrid "Goosebump" refers to early ripening, the type of bundle ovary. The fruits have the following characteristics:
short length;
· dark color;
Pronounced tuberosity.
Suitable for protected ground, flowers are predominantly female. The yield is high, up to 7 kg of cucumbers are harvested from one bush. The variety is disease resistant.
The hybrid "Zozulya" is intended for conservation and harvesting. Fruit early term ripening, elongated, reach 20 cm in length, average weight up to 200 gr. The taste is good, there is no bitterness, the skin is thin. The bush is demanding on soil and care, resistant to some diseases.
Cucumbers "Masha" are ultra-early hybrids. Harvest is given 1.5 months after germination. Fruits of the gherkin type, without bitterness, the skin is covered with pimples. Fruiting is long, undulating. The bushes are medium-sized, the flowers are predominantly female. Grown both in greenhouses and open ground.
Hybrid variety "Courage" requires minimal attention when growing. Does not need pollination, yields early. Zelentsy gherkin type, with good taste.
For the zone of risky farming, cucumbers "Siberian pickle" are suitable. They have all the necessary qualities:
do not require pollination;
early harvest;
Rarely get sick
withstand temperature fluctuations.
Zelentsy grow in bunches, which allows you to shoot high yield. Fruits of the gherkin type, their length rarely exceeds 7 cm, and their weight is 55 g. Taste qualities are excellent, preserved during conservation.
Also everywhere you can grow a hybrid variety "Zyatek". This is a self-pollinating bush, suitable for greenhouses and open ground, easily gets used to any weather conditions. Gives a stable crop of sweetish greens. The length of cucumbers reaches 12 cm, and the weight is about 100 grams.
Gherkin "Boy with a finger" refers to new hybrids. Gives stable yields, despite the vagaries of the weather. Up to 7 kg of fruits are harvested from one bush. Cucumbers are the same size, beautiful and tasty. The average length is 10 cm. The pulp is juicy, dense, without bitterness, fragrant. The skin of greens is covered with large tubercles. There are no shortcomings in the variety.
There are still a lot of cucumbers for pickling, choosing the right ones is not always easy. Use the recommendations and start with proven varieties that have been used for salting for years. Together with them, grow and preserve new hybrid varieties. Then there will always be crispy cucumbers on your table.
Who among us does not like crispy cucumbers: fresh, lightly salted, canned, salted. Most of them we use in salted form. None good festive table can not do without such snacks as pickles. They are present in the composition of almost all salads from autumn to spring, without them, and vinaigrette or vinaigrette.
But experienced housewives know that not every variety of cucumber is suitable for conservation. You can close different cucumbers according to one recipe and the result will be completely different. Cucumbers do not always turn out plump and crispy, the reason lies in the correctness of the variety chosen for pickling. In this review, we will talk about which varieties of cucumbers should be planted in open ground for pickling.
Cucumbers have three uses:
- Salad, used only fresh. Such cucumbers have small white spikes or they are absent on an absolutely smooth plump skin (which does not pass the brine inside the fruit), their skin is from white to dark green. In conservation, they become soft and tasteless;
- Pickled, small in size. They are suitable for fresh consumption, but their peel is dense, one might say harsh, but in brine they are amazing, hard, crispy, the names of the best varieties are given below;
- Universal, they mainly include hybrids of the latest generation. Cucumbers up to 100 mm in size are used both for eating fresh and for pickling, preferably pickling.
For pickling choose medium cucumbers up to 15 cm long, with a dense skin. When pressing the fruit with a fingernail, the peel should be easily pierced. Be sure to have black thorns on the fruit. It is their presence on the greens that ensures the porosity of the dense peel and contributes to a better penetration of the brine into the cucumber, giving the fruits in pickling the crunchiness so beloved by everyone.
Description of the best pickling varieties, which one to choose?
The best pickled cucumbers that have passed the test of time are considered to be old Russian varieties, description and characteristics are given below:
Nezhinsky
The old Ukrainian variety has not yet lost its popularity due to its high taste, yield, and drought resistance. Medium-early ripening vegetable (47-55 days). Unlike hybrids, you can collect your seeds from it. On its basis, varieties of the so-called "Nezhinsky dynasty" were bred, which are also good for salting: Nezhinsky-12, Nezhinsky Kuban, Era, Nosovsky, Nezhinka.
Crisp
Bee-pollinated hybrid of medium maturity (50 days). Fruits abundantly throughout the summer, the size of greens up to 100 mm.
Coastal
High-yielding cucumber of medium early ripening (47-51 days), on the surface of the fruit there are large tubercles and their length is up to 120 mm.
Murom
One of the oldest Russian varieties comes from the city of Murom. Early maturing, pollinated by bees of very early maturation (32-42 days).
Far Eastern
Ripening in medium terms (40-55 days), pollinated by bees, fruits are medium tuberculate, up to 15 cm.
Fabulous
Medium early large tuberculate hybrid, cucumbers up to 12 cm long, with a friendly return of the harvest.
parisian gherkin
Early (40-45 days), bee-pollinated hybrid. Large tubercle greens are devoid of bitterness in taste, up to 11 cm in size.
Vyaznikovsky
Bee-pollinated, early variety (40-55 days), small tubercle small cucumbers up to 11 cm resistant to short-term frost.
These varieties are time-tested and almost never fail with a harvest. Testing new selections on the plot, these old-timers are still given a place in the garden by gardeners - just in case. They are ideal in salting, both in size and in taste.
All pickled varieties tend to quickly yellow fruits, so they need regular harvesting (every 2 days), which also stimulates the formation of new cucumber ovaries.
The most popular cucumbers for winter harvesting
The most popular of the cucumber variety are:
Hermann
- Parthenocarpic early (41-47 days) hybrid ovary of the bundle type, medium-tuberous greens up to 10 cm long, sweet taste and absolutely no bitterness.
Hector
Super-early hybrid (30-36 days) has compact bushes, bunch-shaped ovaries. Large tubercle cucumbers 10-12 cm in size have a dark color and a strong cucumber aroma.
Zozulya
Early (46-48 days) self-pollinating hybrid, large-tuberous elongated fruits 14-22 cm in size. With insufficient watering, bitterness appears in cucumbers.
Courage
- an early hybrid (38-44 days) that does not need pollination, requiring a minimum of attention when growing. Fruits up to 15 cm.
Phoenix
Late-ripening (55-65 days) bee-pollinated hybrid with fruits up to 16 cm, thick skinned. The plant is well adapted to temperature extremes, heat and drought. The fruits do not turn yellow for a long time.
Aquarius
Medium-early (43-48 days) in need of pollination, ovary of a single type. Fruits are large-tuberous, up to 12 cm in size, excellent in taste.
Game
It is pollinated by bees, in terms of maturation it belongs to mid-season (48-52 days), has tuberculate fruits up to 11 cm in size.
Moscow Nights
Medium ripening (42-45 days) self-pollinating hybrid, tuberculate fruits up to 14 cm in size.
marinda
Self-pollinated high-yielding hybrid of medium (40-55 days) ripening period. Fruits - gherkins large tubercles up to 10 cm long have an even shape, they do not have bitterness at all.
The best universal varieties: names and characteristics
The best varieties for universal use include the following:
spring
Bee-pollinated hybrid of medium maturity (48-55 days), small-tuberous fruits up to 12 cm long resistant to a range of diseases.
Bush
Bee-pollinated early ripening, with fruits of an ovoid-oblong shape 9-12 cm long. They have a long shelf life.
Baby
- early ripe (40-43 days) bee-pollinated, with ellipsoid large-tubercular fruits up to 9 cm long.
Bush varieties of cucumbers are small compact bushes intended for cultivation only in open ground. The main harvest is given together in the first 3 weeks of fruiting.
Tom Thumb
Early ripe (39-41 days) gherkin with a bundle type of ovary, small tubercle greens up to 11 cm long do not have voids in the pulp.
Masha
Superearly (35-39 days) self-pollinating hybrid with bunch type of ovary and long fruiting. Large-tubercular gherkins without bitterness and have excellent taste.
Delpin
Early (40-45 days) high-yielding hybrid with fruits up to 12 cm long, resistant to high temperatures, therefore it is recommended for repeated summer cultivation.
Competitor
— mid-early variety(43-53 days), productive. The fruits are large-tuberous, up to 12 cm long.
Cucumber Pickling - the best variety for mass pickling
Pickling is a unique variety, which, due to the optimal density of the fruit pulp and its taste, is considered the best for pickling. Bred at the Volgograd experimental station VNIIR them. N.I. Vavilov.
This is a medium variety harvesting can be done 40-45 days after germination, bee-pollinated, most suitable for outdoor cultivation.
The bushes are medium-sized, the shoots have unlimited growth power, so they need to be pinched for better education side shoots.
Dark green large tubercle cucumbers with white stripes on a thin peel with black thorns have a length of 9-14 cm and weight up to 120 g. Zelentsy have a pronounced cucumber aroma, there is no bitterness in them. In salting, they are dense, crispy and of excellent taste.
Productivity subject to agricultural technology - 4-5 kg / m 2.
Pickling is fairly resistant to most diseases, including powdery mildew, so it does not create problems in cultivation.
It is grown both through seedlings and by direct sowing of seeds into the soil. For growing it is better to use warm beds. To do this, in the fall, twigs, weeds, tops of tomatoes and peppers, fallen apples and foliage are poured on top of a dug trench 0.6 m deep, then a layer of earth is poured on top, then humus or compost, again earth. In the spring, as soon as the weather allows, the bed is covered with a film (preferably black) to quickly warm the soil, you can pre-spill the bed with boiling water. At the end of April, cross-shaped incisions are made on the film, seeds or seedlings are planted, covered with film or agrofibre on the installed arcs. Planting holes are made every 0.5-0.6 m.
When the threat of frost has passed, the shelter is removed. Further care consists in watering, fertilizing, tying growing lashes to an established trellis and regular harvesting.
Growing pickled cucumber will not bring disappointment - it is tasty and reliable.
There are a lot of cucumbers for pickling as well as white cabbage, each variety has its own + and -. It is not so difficult to choose a variety that suits your taste and fruit size, it is better, of course, to start with old proven varieties and at the same time try to plant new ones. Grow, preserve and surprise with your pickles!
Many gardeners strive to grow a rich crop of cucumbers not only for summer salads, but also for subsequent preparations for the winter. In order for the canned cucumbers to turn out tasty and crispy, and for the pickles to be boldly showing off to the guests, it is necessary to decide in advance on the varieties for cultivation. The right variety for pickling is half the success when creating blanks. In this article, we will consider the best varieties of cucumbers for pickling and canning and give useful advice by their choice.
How to choose the right cucumber seeds for pickling
There are three types of varieties according to the ripening time: early, mid-ripening and late ripening. By type of application, they can also be divided into salad, universal and pickling.
Cucumbers suitable for use in salads are usually grown in greenhouse conditions, on closed ground. "Salad" varieties can be rather attributed to the early ones, it is they who ripen first and give early harvest. But we sincerely recommend growing varieties for pickling and conservation mainly in open ground. They are harvested later, when the fruits reach medium size. It is important that cucumbers not "outgrown" otherwise it will be inconvenient to preserve them in the future.
In general, all varieties for pickling are easy to distinguish by thin skin and not loose, dense pulp. Most of these cucumbers also have characteristic black pimples.
How not to make a mistake in choosing cucumber seeds? If you do not have rich gardening experience and doubt the germination of certain seeds, read the recommendations below:
External differences
So, the seedlings you have lovingly grown have given a lush harvest, but how to recognize by outward signs, which cucumbers can be cut into a salad, and which ones are better to set aside for pickling and pickling?
- Choose medium-sized, medium-sized fruits or specialty gherkins with dark, thin skins and black spikes. It is desirable that the length of the cucumber for pickling does not exceed 15 cm.
- Pay attention to the surface of the cucumber skin: it should be bumpy, dense, covered with thorns (black-thorned fruits)
- For blanks, it is recommended to take cucumbers of an even cylindrical shape, without strong bends and curvature.
- Cucumber varieties for pickling and canning contain a small amount of seeds, there are no voids inside the fruit, the pulp is elastic and juicy.
- To taste, such cucumbers are sweet, without an unpleasant bitter aftertaste.
Overview of the most suitable varieties for canning
Let's try to figure out which variety is best suited for canning and salting. It is worth noting that cucumbers can be grown for these needs. both in the ground and in the greenhouse. The results may vary slightly, but in general, both methods of growing with proper care will give good results:
- . Despite such a strange name, the fruits are perfect for conservation. Reviews of gardeners about the variety are entirely positive. Nezhin cucumbers give good yields. The variety is bee pollinated. You can grow it both outside the greenhouse and in the greenhouse. Their greens are small, oval, tasty, crunchy, without excessive wateriness. The skin is covered with black dots. The bush branches quite strongly.
- . What variety is best for pickling? Perhaps it is this one. The variety is pollinated by bees and can be salted in many ways. He has a long whip, with mixed flowering. Zelenets can be covered with light stripes and have tubercles with small spines along the entire length. The fruit is not the largest, about 8-11 cm, has an oval shape. The advantage of these cucumbers is that they easily pass through the neck of the jar. This variety is also praised for its good resistance to diseases and pests.
- These cucumbers are pickling, but can also be used for conservation. At its core, it is a hybrid-parthenocarpite. It has a high yield, is able to bring up to 7 kg from one bush. It grows both in the garden and in the greenhouse. Sick a little, endure temperature fluctuations. The fruit of this variety is small, with tubercles. Especially appreciated in "Goosebump" is its bright taste, crispy structure, which can be preserved even after conservation or salting.
- Cucumbers for pickling and canning. This variety has rich history. Its advantage is that it does not require pollination. It has a high yield, the first results can be obtained already on the 40th day after planting in the ground. The fruit looks very beautiful, oblong and even in structure. This variety can also be recommended to those who like fresh salads. Even after processing, the fruits retain their taste for a long time.
- If you are looking for the best varieties of cucumbers for pickling, then Siberian pickling is definitely for you. It is quite new and, following the latest trends in breeding, does not need bee pollination. Brings good fruit already on the 40th day after landing, although for this you will have to comply with all the necessary conditions care. The cucumber itself is short, no more than 8 cm, light (up to 60 g). They have a memorable taste, are not bitter, and have a fairly dense structure. These cucumbers are best suited for pickling and pickling, which is why many gardeners grow them for this very purpose. The fruits are convenient to put in a jar, they look great, the taste is preserved for a long time. Another important advantage is resistance to pests and diseases.
- What varieties of cucumbers are best for salads? Perhaps it is "Zyatek". In addition, the fruits are perfect for salting and conservation. The variety is self-pollinated, which greatly simplifies its care. Cucumber can grow up to 11-13 cm in length. The skin has white spikes and bumps. The fruit itself looks very nice, it clearly shows white stripes. It has moderate disease resistance. Gardeners are grown mainly for salting.
- Karnak F1. This hybrid is early maturing. Pollinated by bees, and its plants are mostly female. The first fruits may appear after 40 days. It grows both in open ground and in a greenhouse. The taste of the fruit is very tender, sweetish, without wateriness. They can reach a length of 20 cm. They have a pronounced cucumber aroma. Good for fresh salads. It has moderate disease resistance.
- "Emerald Stream F1". early ripe greenhouse cucumbers. The first cucumbers may appear on the 45th day after planting. It grows well up, but does not branch much. The fruit has an elongated shape, with tubercles on the skin. The length can reach 50 cm, weight up to 250 g. They have a memorable taste and characteristic aroma. Main Feature This hybrid is resistant to powdery mildew. It also tolerates frost quite well. Shade-tolerant. This variety is grown mainly for adding to salads.
- "Paris Gherkin". Most the best cucumbers for home salting. This variety is bee pollinated. Perfect for planting in open ground, as well as for greenhouses and hotbeds. Growth is average, lashes are poorly developed. The fruit has a dense skin, on which there are rather large tubercles. In length no more than 10 cm, for weight up to 100 gr. The taste is moderate, without bitterness. It is grown mainly for pickling and canning.
So that you are not mistaken in choosing a variety for future harvesting, we bring to your attention a few more tricks of the gardener:
- Varieties of uneven shape with a thick skin are not suitable for salting. Black-thorned cucumbers are very popular. There is an opinion that jars with such fruits do not explode. White thorns are typical for greenhouse varieties of cucumbers, most often these types are spent on summer salads, okroshka and the like.
- An elastic and dense tail also indicates the suitability of the variety for preservation.
- The peel of the fruit should not have cracks, breaks and damage.
- It is imperative that the pulp of a high-quality pickling variety be without bitterness.
- Pay attention to universal varieties that grow equally well both in a greenhouse or greenhouse and in open ground. The sizes of such cucumbers are medium, but usually they are no more than 10 cm. Their skin is also thin and absorbs well saline solution, spices or marinade.
Conclusion
The choice of varieties for salting is great, it is easy to get lost in it. The best option will plant several species at once, and see which one adapts best to the soil of your site. In addition, do not forget about the taste characteristics of cucumbers. Each variety has its own taste and aroma, so in this case it is best to choose individually. It is important to remember that all hybrid types of cucumbers require varying degrees of care. There are completely unpretentious, and there are those who need strict care, but they also give a faster and more plentiful harvest. We wish you clean and well-groomed beds on which pickling cucumbers that are optimal for your taste will grow!