Mid-late and late varieties and hybrids of watermelon. The best varieties of watermelons with photos and descriptions

When we talk about watermelons, we usually mean Astrakhan watermelons - the most popular in Russia. However, watermelon watermelon discord. In total, there are more than 1200 varieties of the largest striped berry.

Most Unique

Watermelon varieties "Densuke" will definitely not be able to collect from your own garden. It is grown in only one place on the planet - on the Japanese island of Hokkaido. However, main feature rare plant- its uncommon appearance. The black crust without a single strip is absolutely different from the traditional "coloring". But inside the watermelon is quite similar to its counterparts with juicy red pulp.

Harvest black handsome - no more than 10 thousand pieces. Unusual view and limited "circulation" determine the cost of goodies - about $ 250.

Not many people can afford such a treat. Interestingly, the auction proceeds from the sale of the first copy of "Densuke" exceeded 6 thousand dollars. So this watermelon can also be called the most expensive in the history of growing a crop.

The largest

To listen to “aha!” at the end of summer and "ooh!" from neighbors, looking with envy at a tiny, but grown at their side, watermelon, you have to make a lot of effort. It is not known what methods the American Lloyd Bright uses. Surely, the Arizona knows some secret, because since 1979, huge watermelons have been traditionally harvested on his farm.

In 2005, a world record holder was grown there - the watermelon "Carolina Cross", whose weight was 122 kg.

Russian agrarians after 4 years gave "their answer". Krasnodar resident Igor Likhosenko surprised everyone with a “berry” of 61.4 kg. Evil tongues said that the farmer planted a watermelon on more powerful pumpkin roots, which made it possible to obtain an impressive result. However, in gardening and horticulture, as in war, all means are good.

The smallest

When you look at a watermelon with a diameter of several centimeters, you involuntarily think: why and who needs this?

It turns out that you still need it! The variety "Pepquinos" is actively bought up by fashionable restaurants around the world for the preparation of delicious salads and desserts.

Micro watermelons are not another achievement of breeders. Wonderful babies grow wild in South America. They will definitely not be of interest to our gardeners, because in appearance watermelons look like gooseberries, and in taste they look like cucumbers. There is enough of both in our gardens.

The most popular among Russians

Astrakhan watermelon is not just a watermelon. It's a brand! AT Soviet times it was "Astrakhansky" that made it possible to "catch up and overtake", making it possible to set a new record for the harvested crop.

For resistance to diseases, excellent transportability and keeping quality, the variety is valued by manufacturers and retailers. The popular love of buyers is also quite understandable - the traditional divine taste, delicious fresh aroma. Cut with a crunch - and the soul rejoices!

The most seedless

An indispensable component of a typical watermelon are seeds. For many, their spitting is an integral part of the ritual of eating treats. But not for everyone!

Probably, it was for those who are annoyed or tired of extracting seeds from the pulp that the seedless variety "Chervonny King" was bred.

The danger of choking on a seed, of course, has disappeared, but along with it, it seems, the charm of the moment of unhurried family gatherings has also disappeared. A huge dish in the center of the table, around - happy faces, smeared to the ears with watermelon juice ... Beauty!

Worst watermelon flavor

What does watermelon taste like? Many quite reasonably say: "Watermelon!" But the Astrakhan breeder Artem Sokolov will definitely answer differently, because his variety "Vector" has a unique nutmeg taste.

It appeared due to an increase in the amount of monosaccharides that are extremely useful for the body: glucose, the necessary “fuel” for the efficient functioning of cells, and fructose, a sugar that does not require insulin for absorption.

The curiosity was bred in 2013. At the same time, she became a laureate of the Watermelon Champion contest. By the way, Artyom's father Sergey Sokolov is the creator of the world-famous Lunny variety with amazing yellow flesh and a delicate lemon flavor.

The most unpretentious

For watermelon to ripen, it is necessary that the weather be dry and sunny all summer, the soil temperature does not fall below 10 degrees, the air temperature does not rise above 30. In general, there are too many “buts” to achieve a positive result. But is it in the nature of Russian people to despair and helplessly shrug?

Long-term practice has led to the conclusion that it is quite possible to grow watermelon in a greenhouse if you plant, for example, "Sugar Baby", which is not very demanding on growing conditions.

Of course, it will not work to drive a giant on a garden wheelbarrow from the greenhouse to the house. But to throw in the trunk of "real watermelons" one and a half to two kilograms each, even for residents of the northern regions, is quite realistic.

Watermelons have a unique composition, rich in vitamins and microelements, with juicy red or yellow flesh, with or without seeds. The choice is quite rich, because more than 2000 varieties of sweet berries have already been bred, and breeding work continue. Despite the fact that watermelon is traditionally considered a heat-loving crop, there are species that are grown even in Siberia. As a rule, watermelon is chosen according to the degree of sweetness, juiciness, ripeness, aroma and taste. Do not make a mistake with the choice and buy the most delicious watermelon, you can only study the features of the best varieties and varieties.

Astrakhan

One of the most popular and widespread, since Soviet times, a variety of gourds. Its main advantages are unpretentiousness in cultivation, the possibility of long-term storage, resistance to long-distance transportation. But this is not the most important thing, because watermelon has a sweet, rich taste, rich in vitamins, perfectly quenches thirst, and satisfies the needs of even experienced gourmets.

One of the most popular and widespread, since Soviet times, a variety of gourds

A ripe berry reaches 7–10 kg, has a round or slightly oval shape, with light yellow, slightly blurred stripes on a dark green background. The brighter the contrast between such stripes, the richer and tastier the watermelon. The flesh is dark red, juicy, with a strong, persistent aroma, black seeds and a very thick skin. In terms of ripening, Astrakhan belongs to mid-season watermelons. The original variety is grown only in the southern regions, with a warm climate, but many hybrids of this species have been bred, suitable for harvesting in mid-latitudes. You can buy a real Astrakhan watermelon only during the ripening season, that is, in August-September, but not earlier.

spark

This Soviet early ripe variety is ideal for growing not only in the middle latitudes, but also in the northern regions. It is unpretentious to growing conditions, resistant to diseases, has a high yield. In addition, Ogonyok is very sweet, with delicate granular flesh, almost without seeds. A ripe berry is small in size, rarely exceeds a weight of 2 kg, which does not detract from its merits.

This Soviet early ripe variety is ideal for growing not only in the middle latitudes, but also in the northern regions.

Watermelon is distinguished not only by miniature forms, but also by an interesting, very dark (almost black), uniform color of the peel. By its appearance, Ogonyok resembles neat, perfectly round, small balls, it fully matures in just 80-85 days, and you can buy it already in mid-August. A significant disadvantage varieties is that it is not suitable for long-term storage and transportation.

Crimson Sweet

Another interesting early variety, designed specifically for industrial cultivation and sale. It is very productive, but rather thermophilic, therefore it is cultivated only in the southern regions, or in special greenhouses. The variety is widely known and popular due to its unique honey taste, high sugar content, bright aroma and persistent aftertaste.

Another interesting early variety, designed specifically for industrial cultivation and sale.

Watermelon fully matures in 70 days, and can grow up to 12 kg, it is disease resistant, well stored, and transported. The peel is light green, striped, and the flesh is a rich crimson hue, with a strong smell of honey. It happens that abundant watering during cultivation makes the berry watery, but this happens infrequently, and it appears on sale in August-September.

sugar baby

One of the most unpretentious, cold-resistant, not prone to wateriness and diseases, a variety of watermelons. It is not for nothing that he has earned recognition from farmers and amateur gardeners. Despite its very small size (maximum 5 kg, but more often 1.5–2 kg), it is distinguished by a sweet, sugary taste, delicate bright flesh and a dense, dark skin.

One of the most unpretentious, cold-resistant, not prone to wateriness and diseases, watermelon variety

The variety is early, so you can buy it already at the end of July, and in taste and aroma, it surpasses most of the known hybrids.

Lunar

An original, memorable hybrid, with bright lemon-colored pulp, obtained by crossing Astrakhan and wild watermelons. The peel, size, shape and smell of the Lunar variety are no different from the Astrakhan variety. The main difference lies in the color and tenderness of the pulp, an unforgettable taste, in which notes of lemon, honey, vanilla are mixed.

An original, memorable hybrid, with bright lemon-colored flesh

It has very a large number of sugar, almost no seeds, and a loose rind that makes it difficult to transport and sell. A mature fruit reaches a weight of only 3 kg, and ripens in 70-80 days. It can be seen on sale already in August, and it grows not only in the south, but also in temperate latitudes.

Chill

One of the most famous late varieties of berries, characterized by huge dimensions (up to 25 kg). The variety was bred in Volgograd, which explains its resistance to cold and unpretentiousness. Berries of an elongated oval shape, weighing no more than 4.5 kg, with thick striped skin and bright sugary and juicy pulp.

The variety was bred in Volgograd, which explains its resistance to cold and unpretentiousness.

The main advantages of the variety are long-term storage, the possibility of transportation, unique taste, yield, but you can buy it only in September, due to late ripening.

Volzhanin

Mid-late variety of watermelon, one of the sweetest and most delicious, which is grown in the southern regions of Russia, Moldova. The peel of the berry is thick, light with dark spiky stripes, and the pulp is grainy, high sugar content (about 8%) and juicy.

Mid-late variety of watermelon, one of the sweetest and most delicious

Watermelon reaches a mass of 14–16 kg, and from 1 hectare up to 30 tons of ripe berries are harvested. Due to its high taste and commercial properties, this variety is often found on sale in August or early September, along with Astrakhan watermelons. Unfortunately, Volzhanin is poorly stored, but it compensates for the lack with its amazing taste.

Separately, it is worth mentioning the rarest, most delicious and insanely expensive variety of Japanese Densuke watermelon, which has a black rind and burgundy flesh. The cost of a kilogram of such a berry is more than $ 6,000, which does not stop real gourmets. Everyone can choose a watermelon to their taste by trying and comparing several different varieties. The varieties described above will help you navigate the difficult choice.

And to this day they grow in the desert dry valleys of Botswana, Namibia, South Africa and other countries of the region. Unlike cultivars wild plants can not be called either sugar or large. Pale yellow or white pulp inside 250-gram fruits is either insipid or completely bitter.

Watermelon transformation

Nevertheless, wild watermelons were highly valued in Africa, because for travelers and caravans they sometimes became the only available source of moisture. It was with trade caravans that watermelons came to the Middle East, to Asia Minor and Central Asia.

Attempts to obtain larger and sweeter fruits were made in ancient Egypt, watermelons were grown in India, Persia and China. The culture spread to Europe not earlier than the 16th-17th centuries, and those varieties of watermelons, as in the photo of one of the still lifes of that era, were much inferior to the fruits ripening in modern beds in sweetness, juiciness and color of the pulp.

Only in the last hundred years, breeders have been able to obtain an incredible number of new varieties and hybrids, giving gourmets the opportunity to taste the pulp of not only red or pink shade but also yellow or almost white. Yes, and the bark of watermelons in the current beds can be not only dark green or striped, but also yellow, white, spotted or marbled.

Summer residents and farmers are offered several hundred cultivars and hybrid forms that produce sweet fruits weighing from one to 90 kilograms. What are the varieties of watermelons shown in the photo “ Carolina Cross", growing on average up to 30–50 kg, but sometimes reaching a weight of almost 200 kg.

The era of Astrakhan watermelons

In Russia, watermelons have long been grown in Little Russia, the Kuban and the south of the Volga region, where weather allowed to ripen large sweet fruits. In Soviet times and until now, watermelons from near Astrakhan enjoyed special respect and demand among buyers. The phrase "Astrakhan watermelon" meant that under a thin crust, a scarlet, sugary pulp of inimitable sweetness and aroma would be found.

This area was considered the main melon Soviet Union, and the main variety on the plantation was the Astrakhan watermelon.

The first crop of striped oval-shaped fruits was obtained in 1977 at the Astrakhan Institute of Vegetable and Melon Growing. Watermelons ripening 70–80 days after sowing turned out to be so fruitful that up to 120 tons of sugar watermelons were harvested per hectare of melons, which, moreover, could be stored for up to 2.5 months and easily endure transportation. These circumstances made Astrakhan watermelons the most popular and beloved in the country.

Volgograd watermelons from the village of Bykovo

The Volgograd region occupies the second place in terms of the number of melons and gourds grown in Russia. Here, on the basis of the only specialized melon and gourd Bykovskaya breeding and experimental station in the USSR, such famous varieties of watermelons were obtained, in the photo as Kholodok, Bykovsky 22, Triumph, and more than four dozen more unpretentious to the conditions of the zone of risky farming and very productive varieties of everyone's favorite culture.

The Volgograd watermelon Kholodok is still considered a masterpiece of melon selection. late deadline ripening, easily stored until the New Year and during this time does not lose either excellent taste or juiciness. For cultivation in summer cottages, this variety is most often chosen.

Watermelon Crimson Sweet

If Soviet and Russian breeders followed the path of obtaining varieties of watermelons that are most resistant to all the vicissitudes of the local climate, then foreign biologists have a slightly different goal in the first place. Here, large-fruited watermelons, showy in shape and color of the bark and pulp, with high consumer and commercial qualities, which are highly resistant to diseases, are in the greatest demand. True, in order to grow a good crop in this case, you will have to spend more effort and make a lot of money.

Of the foreign varieties, our summer residents are best known for the Crimson Sweet watermelon obtained by American breeders. The fruits of this variety do not differ in large sizes and on average have a mass of up to 5 kg. The variety, outwardly similar to the famous Astrakhan watermelon, has moderate sweetness and yields stable crops in 65–80 days.

Based on the popular variety of watermelon Crimson Sweet, many varieties have been obtained over the years, larger than the ancestor, and also able to be stored longer.

Sugar Baby: Sugar Baby Watermelon

Another old foreign variety known in Russia, Shuga Baby or Sugar Baby, produces round dark green fruits with red pulp 75–80 days after planting. Watermelon Sugar Baby outwardly resembles the famous Spark among summer residents, but is somewhat larger. Sugar baby watermelons weigh from 3 to 4.5 kg, and their flesh is characterized by pronounced graininess and sweetness.

If the variety Ogonyok, which appeared in the USSR back in 1960, had become known in the West, perhaps its round fruits with dark bark without stripes would have been called “black watermelon”. And in Japan, Ogonyok could compete with the world's most expensive Densuke watermelon with the same deep-colored skin, and it is thanks to it that it costs up to $ 250 apiece.

Moon and stars on a watermelon peel

Obviously, based on some old variety of black watermelon in 1926 in Missouri, a variety with the romantic name "Moon and Stars" was obtained. On the black-green bark of this watermelon and even on the foliage, bright yellow spots are scattered. different sizes, resembling night luminaries against the background of the night sky.

For almost a century, this variety of watermelon, as in the photo, has remained popular, and today hybrids have appeared not only with pink-red, but also with yellow flesh. Not uncommon among the "star" fruits and oblong watermelons that are popular with consumers weighing from 9 to 23 kg.

marbled watermelon

Another variety of fruits due to a thin network of dark green veins on a light background of the bark is called marbled watermelons. Usually these are oblong watermelons weighing from 5 to 15 kg with juicy, pink or red flesh, a small amount of seeds and excellent taste.

An example of a marbled watermelon is the French variety Charleston Gray, which gave rise to a whole family of fruitful orts and hybrids. Russian breeders are not far behind their Western counterparts and presented gardeners with an early ripe Honey Giant, a variety of watermelon, as in the photo, giving large fruits up to 60 cm long and weighing up to 15 kg, well resistant to drought and common crop diseases.

White watermelons can be sweet

If the bark of marbled watermelons has a light green tint with an inconspicuous pattern, then the watermelon of the American Navajo Winter variety has a skin that is almost white.

The flesh of this white watermelon can be either pink or red, but it is sure to be crunchy and very sweet. The variety is considered drought-resistant, and the fruits are easily stored for up to 4 months.

If gardeners and consumers have already gotten used to the multi-colored peel of watermelons, then the white or yellow pulp of these sweet fruits is still a curiosity for Russians. But it is precisely such unusual hybrids, obtained from crossing cultivars of watermelons and wild varieties, that are at the peak of popularity and can have flesh of all shades from creamy orange, yellow to translucent white.

True, sometimes, under the guise of a white watermelon, gullible summer residents are offered the Peruvian fig-leaved pumpkin, phycifolia, both in the shape of the foliage and in the appearance of the fruit, reminiscent of a marbled watermelon, but not able to compete with it in sweetness.

What does yellow watermelon taste like?

Yellow-fleshed watermelons are today offered to customers under the name pineapple, although the similarity of these fruits is limited only by the beautiful shade of slices, and the color change does not affect the taste of yellow watermelon.

Russian breeders offer summer residents to try pineapple watermelons collected from their own beds. Lunny watermelons are ready for harvest in 70–75 days from the moment the seedlings hatch. Fruits with an attractive striped skin grow up to 3.5-4 kg and have excellent taste characteristics.

The hybrid of domestic selection Prince Hamlet F1 is distinguished not only by precocity. Its main "highlight" is hidden under a dense thin bark. The pulp of this pineapple watermelon weighing up to 2 kg is lemon yellow, sweet.

But the variety of watermelon, in the photo, Gift of the Sun can be easily confused not with pineapple, but with melon, since the fruits of this plant have a surprisingly yellow, even bark, very reminiscent of the peel of another popular melon crop. This yellow watermelon, thanks to the accumulation of up to 12% sugar, has a great taste, juicy pulp texture and early ripening.

Today, breeding companies in the Netherlands, the USA and Japan are actively working in the field of obtaining diploid hybrids that produce seedless watermelons. For several years now, such fruits, completely devoid of seeds or having only their rudiments, have been grown in our country.

An example of this is the hybrid of the yellow watermelon Prince Hamlet, and the oblong watermelon of the American selection Stabolit F1.

Video about growing watermelons of different varieties

We all love to eat fresh berries, vegetables or fruits on a hot summer day, especially those grown on our own.

Many of them can be grown in a summer cottage or garden plot, and we will consider the best varieties of watermelons, which are most in demand among summer residents. By adhering to the appropriate recommendations for growing melons, you can get a plentiful and tasty harvest on your beds.

The yield of watermelons is affected various factors: one of the main ones is a variety of watermelons planned for planting. More than 1000 varieties of watermelons are known.

In the article, we have selected for your attention the best varieties of watermelons that are suitable for growing in central Russia and other countries of the former CIS.

Watermelon "Spark"

Its name "Spark" owes its juicy pulp, bright red color. The taste of the berry will satisfy the most fastidious gourmets.

Small watermelon. Weight does not exceed 3 kilograms. The peel is dark green, there are no stripes.

Watermelon "Spark" - the best variety for growing in central Russia.

Watermelon varieties "Spark"

Among the advantages of "Spark" note:

• Minimal maintenance.
• Disease resistance.
• Rapid maturation.

Specialists especially note the high yield of Ogonyok. Due to the dense peel, they are well tolerated by transportation over a long distance.

Watermelon "Producer"

Watermelon "Producer" - is actively grown in Moldova and Ukraine. The ripening period is from 63 to 73 days.

Watermelon Producer

Advantages of watermelon "Producer":

• Unpretentiousness in agricultural technology.
• Ability to grow on sandy and sandy soils.
• High yield.
• early maturation.
• Possibility of long-term storage.
• Disease resistance.

The shape of the berry is oval, the size is large, the weight is up to 12 kilograms. The pulp is juicy and tasty. The peel is light green, with distinct stripes.

Watermelon Crimson Sweet

Watermelon "Crimson Sweet" - a variety with a ripening period of 67 to 80 days.

Watermelon Crimson Sweet

Advantages of watermelon "Crimson Sweet":

• Good yield.
• Disease resistance.
• Unpretentiousness in agricultural technology.
• Rapid maturation.

The size of the fruit is large, weight up to 13 kilograms. The peel is rich green with well-visible stripes. The pulp of watermelon is juicy, tasty, capable of quenching thirst.

Watermelon "Sugar Baby"

Watermelon "Sugar Baby" - a variety grown in summer cottages and household plots Russia, Ukraine and Moldova. The ripening period is from 75 to 85 days.

Watermelon Sugar Baby

Advantages of watermelon varieties "Sugar Baby":

• early maturation.
• Resistant to temperature extremes.
• Storage duration.
• Tolerance for long journeys.
• Minimal maintenance.
• Disease resistance.

The shape of the berries is round. The size is average, the weight is not more than 5 kilograms. The peel is dense, green with barely visible stripes. The flesh is red, juicy, tasty and tender. small seeds, Brown.

Top Gun F1

Top Gun F1 is a variety actively grown in the southern regions of Russia and Ukraine. Ripening period: 58-62 days from seedlings, 65 days from seeds.

Watermelon Top Gun F1

Advantages of the Top Gun F1 variety:

• Rapid maturation.
• Disease resistance.
• Long-term transport resistance.
• Unpretentiousness in agricultural technology.
• Good yield.

The fruits are large, round-cubic in shape. Weight up to 16 kilograms. The peel is green, the stripes are clearly visible. The pulp is juicy, sugary, tender.

Watermelon "Charleston Gray"

Watermelon "Charleston Gray" is one of the oldest French varieties grown in many countries. Feels good in central Russia.

Watermelon Charleston Gray

Among the advantages of the variety "Charleston Gray":

• Transportability.
• Disease resistance.
• Unpretentiousness in agricultural technology.
• Good yield.

The peel is green, thick. The berries are large, elongated, weighing up to 18 kilograms. The pulp is red, tasty, grainy, juicy, effectively quenches thirst.

Watermelon "Lunar"

Watermelon "Lunny" - bred in 2007. The ripening period is from 68 to 73 days.

Advantages of watermelon varieties "Lunny":

• Good yield.
• Unpretentiousness in agricultural technology.
• Rapid maturation.
• Long-term transport resistance.
• Disease resistance.

The fruits are round in shape, small in size, weighing up to 4 kilograms. The peel is thin, light green, with distinct stripes. The pulp is rich yellow, tasty, juicy.

Watermelon "Lunar" - an unusual variety

Watermelon "Astrakhansky"

Watermelon "Astrakhansky" - one of the oldest Russian varieties. Actively grown in the southern regions. When grown from seeds, the ripening period is from 70 to 85 days.

Watermelon Astrakhan

Advantages of watermelon varieties "Astrakhansky":

• Unpretentiousness in agricultural technology.
• Transportability.
• Disease resistance.
• Good yield.
• Drought resistant.

The fruits are oblong or round shape, weighing up to 10 kilograms. The rind is thick with a distinct green pattern. The pulp is fragrant, juicy, rich red in color.

Watermelon "Chill"

Watermelon "Chill" is a variety actively grown in central Russia. The term of maturation is from 100 to 115 days.

Watermelon Chill

Among the advantages of watermelon "Chill" are:

• Long-term transport resistance.
• Disease resistance.
• Unpretentiousness in agricultural technology.
• Resistant to temperature extremes.
• Long storage time.

The shape of the berry is elliptical. The peel is green, thick, stripes are clearly visible. Weight up to 12 kilograms. The pulp is juicy, capable of quenching thirst. Bones light brown.

Watermelon "Skorik"

Watermelon "Skorik" is a variety grown in Russia, Ukraine and Moldova. The fruit ripening period is from 65 to 90 days.

Watermelon Skorik

Advantages of watermelon "Skorik":

• Unpretentiousness in agricultural technology.
• Transportability.
• Disease resistance.
• Good yield.
• Resistant to temperature extremes.
• Long storage time.

The fruits are small, rounded. Weight no more than 3.8 kilograms. The peel is green, of medium thickness with distinct stripes. The pulp is fragrant, red, juicy.

Watermelon "Skorik" - a variety grown in Russia, Ukraine and Moldova

Watermelon "Photon"

Watermelon Photon

Watermelon "Photon" - early variety, ripening period 85 days. The crop grown from seedlings is harvested at the end of July. Advantages:

• Unpretentiousness in agricultural technology.
• Rapid maturation.
• Disease resistance.
• Good yield.
• Transportability.

The shape of the berries is slightly elongated, the size is medium. Weight up to 6 kilograms. The pulp is juicy and tasty. The peel is thick, green with distinct stripes. Seeds are small, black.

Watermelon "Gift of the Sun"

Watermelon "Gift of the Sun" is a variety actively grown in greenhouses in many CIS countries. The ripening period is from 64 to 73 days.

Watermelon Gift of the sun

Variety benefits:

• Rapid maturation.
• Disease resistance.
• Good yield.
• Long-term transport resistance.

The fruits are round, small in size. The mass of berries is not more than 4 kilograms. The peel is thin, rich yellow with dark yellow stripes. Taste quality is top notch.

The listed best varieties of watermelons are actively grown in Russia and the CIS countries. Watermelons are unpretentious, do not require special care can be stored and transported for a long time. Dimensions and appearance are different.

A common feature is first-class taste, juiciness and indescribable aroma.

Until recently, watermelon was a real miracle from the South, and long queues lined up at retail outlets for it. Now you won’t surprise anyone with a watermelon, the price for them is low, and if you have a desire, you can grow a watermelon even in the center of Russia.

Thanks to the work of breeders of varieties and hybrids of this crop, 210 pieces are quite enough in the State Register of Breeding Achievements. Of course, it makes no sense to describe all of them. We decided to tell you about those watermelons that can, firstly, be purchased at retail, and secondly, which have already gained popularity in the market.

The best new varieties of watermelon:

Watermelon Azhur Suite F1, the originator of the hybrid agricultural company "SeDeK", is an F1 hybrid, characterized by a medium early ripening period, plaiting with an extended main lash. The leaf blades of the plant are medium, grayish-greenish, dissected and slightly wrinkled. Watermelon has a rounded shape, slightly prickly dark green stripes of medium width, located on a green background. The mass of pumpkin reaches 8 kilograms. The crust is medium in thickness, fraught with scarlet pulp, medium in density, good taste. The seeds of the hybrid are small, brownish in color with a dotted pattern. With square meter you can collect up to six kilograms of fruit (600 centners per hectare). After harvesting, the fruit can lie without damage for one month.

cultivar Erofei, the originator of the variety, the Gavrish company, is a variety that is distinguished by an average ripening period, weaving with a long main lash. Leaf blades are large, grayish-greenish, dissected and wrinkled. Watermelon has a rounded shape and a green background, devoid of stripes. The mass of the fruit of the variety reaches 6 kilograms. The crust is medium in thickness, conceals a dark pink-red flesh, very dense, of good taste. The seeds are small, brownish in color with a dotted and spotted pattern. From a square meter, you can collect up to 4.5 kilograms of fruits of the variety (450 centners per hectare). After harvesting, the fruit can lie without damage for a month. Of the undoubted advantages, it is worth noting the excellent transportability of products.

Watermelon Star, the originator of the variety Agrofirm "Poisk", is a variety that is distinguished by a medium early ripening period, weaving with a long main lash. Watermelon leaf blades are large, greenish, dissected and slightly wrinkled. Watermelon has a cylindrical shape and a green or dark green background, devoid of stripes, but with spots. The mass of the fruit of the variety reaches 12 kilograms. The crust is medium in thickness, conceals a pinkish-reddish pulp, medium in density, excellent taste. The seeds are large, brownish in color with a dotted pattern. From a square meter, you can collect up to five kilograms of fruit (500 centners per hectare). After harvesting, the fruit can lie without spoilage for up to 50 days.

Watermelon Azhur Sweet F1

Watermelon Uchkuduk, the originator of the variety, the Gavrish company, is a variety that is distinguished by a medium early ripening period, weaving with a long main lash. Watermelon leaf blades are medium, grayish-greenish, dissected and wrinkled. The watermelon has a rounded shape and a light green background, devoid of stripes, but with spots. The mass of pumpkin reaches 6 kilograms. The rind is very thin, conceals a pinkish pulp, medium in density, good taste. The seeds of the variety are large, brownish in color with a dotted pattern. From a square meter, you can collect up to five kilograms of fruit. After harvesting, the fruit can lie without damage for a month.

Watermelon Peasant F1, the originator - the SeDeK agricultural company, is a hybrid that is distinguished by its early ripening period, plaiting with a small length of the main lash. The leaf blades of the plant are medium, oblong, greenish, medium dissected. Watermelon has a rounded shape, slightly prickly dark green narrow stripes located on a light green background. The mass of the fruit of the hybrid reaches 4 kilograms. The crust is medium in thickness, conceals a reddish pulp, medium in density, excellent taste. The seeds are small, brownish in color with a spotted and dotted pattern. Maximum yield is 12 kilograms per square meter. After harvesting, the fruit can lie without damage for about a month. Zoned in the middle lane Russia.

Watermelon Joy F1, the originator of the SeDeK agricultural firm, is a hybrid characterized by early ripening, weaving with a small main lash. Leaf blades are small, grayish-greenish, strongly dissected. Watermelon has a rounded shape, slightly prickly dark green narrow stripes located on a light green background. The mass of the fetus reaches 3 kilograms. The crust is medium in thickness, conceals a pinkish pulp, medium in density, excellent taste. The seeds of the hybrid are small, brownish in color with a dotted and spotted pattern. The maximum yield is 13 kilograms per square meter. After harvesting, the fruit can lie without damage for a little more than a month. Zoned in the middle lane Russia.

Watermelon Peasant F1Watermelon Joy F1

Watermelon Suga Baby, the originator of the variety Agrofirm Poisk, is a variety characterized by early ripening, wickerness with a main lash of short length. Leaf blades are small, grayish-greenish, strongly dissected. The watermelon has a round shape, stripes of medium width, colored darker than the background, which has a dark green color. The mass of pumpkin reaches 2 kilograms. The peel is thin, fraught with reddish pulp, very soft, excellent taste. The seeds are small, brownish in color with a spotted pattern. The maximum yield is 200 centners per hectare. Of the undoubted advantages of the variety, its resistance to low spring air temperatures should be noted. Zoned in the middle lane Russia.

Watermelon American F1, originator of the hybrid agrofirm "Poisk". Approved for use in Nizhnevolzhsky region. This is a triploid, characterized by a medium early ripening period (up to 70 days), weaving with the main lash middle length. The leaf blades of the plant are medium, greenish, dissected. Watermelon has a broadly elliptical shape, slightly prickly green stripes of medium width, located on a light green background. There is a slight spotting. The mass of the fetus reaches 5 kilograms. The crust is thin, conceals a scarlet pulp, medium in density, good taste. The seeds of the hybrid are small, sometimes they are not at all. The yield reaches 240 centners per hectare. After harvesting, the fruit can lie without damage for a little more than a month. Of the undoubted advantages should be called high drought resistance, resistance to low temperatures, good transportability.

Watermelon Barrel of honey, the originator of the variety Aelita Agrofirm, is a variety characterized by a medium early ripening period, wickerwork with an extended main lash. The leaf blades of the plant are medium, grayish-greenish, strongly dissected and slightly wrinkled. Watermelon has a cylindrical shape, blurred, dark green, wide stripes on a green background. The mass of pumpkin varieties reaches 3 kilograms. The crust is medium in thickness, fraught with pinkish flesh, rather dense, of good taste. The seeds are small cream color, devoid of pattern. From a square meter, you can collect up to two kilograms of fruit (200 centners per hectare). After harvesting, the fruit can be transported over long distances.

Watermelon Suga BabyWatermelon Barrel of honey

Watermelon Heather honey F1 North Caucasian and Nizhnevolzhsky regions. This is an F1 hybrid, characterized by early ripening (from 68 days), weaving with a main lash of medium length. Leaf blades of the plant are large, greenish, dissected and slightly wrinkled. The watermelon has a rounded shape, slightly prickly green and very narrow stripes, located on a light green background. The mass of pumpkin hybrid reaches 7 kilograms. The crust is medium in thickness, conceals scarlet pulp, medium in density, excellent taste. The seeds are small, brownish in color with a dotted and spotted pattern. The yield reaches 375 centners per hectare. After harvesting, the fruit can lie without damage for a little more than a month. Of the positive properties, one can also note excellent transportability, drought resistance, resistance to anthracnose and fusarium.

Watermelon Volgogradets KRS 90, the originator of the variety is the agricultural firm Poisk. Approved for use in North Caucasian and Nizhnevolzhsky regions. This is a variety that is characterized by early ripening (from 65 days), weaving with an extended main lash. The leaf blades of the plant are medium, greenish, dissected. Watermelon has a broadly elliptical shape, slightly prickly, very wide green stripes and faint spots on a light green background. The mass of the fetus reaches 8 kilograms. The rind is thick, conceals a dark scarlet pulp, medium in density, good taste. The seeds are small, brownish in color with a dotted and spotted pattern. The yield of the variety reaches 478 centners per hectare. Of the advantages, it should be noted high transportability, drought resistance, resistance to short-term temperature drops.

Watermelon Deli F1, the originator of the hybrid agricultural firm SeDeK, is a hybrid characterized by early ripening, weaving with a main lash of medium length. The leaf blades of the plant are medium, greenish, dissected. Watermelon has a broadly elliptical shape, slightly prickly dark green narrow stripes located on a light green background. The mass of the fetus reaches 4 kilograms. The crust is thin, conceals a scarlet pulp, medium in density, excellent taste. The seeds of the hybrid are small, brownish in color with a dotted and spotted pattern. From a square meter, you can collect up to five kilograms of fruit. After harvesting, the fruit can lie without damage for a month. Transportability is weak, but high drought resistance.

Watermelon Heather honey F1Watermelon Volgogradets Cattle 90Watermelon Delicious F1

Watermelon Green torpedo F1, the originator of the hybrid is the Gavrish company. Approved for use by North Caucasian and Nizhnevolzhsky regions. This is an F1 hybrid, characterized by early ripening (from 64 days), weaving with a main lash of medium length. Leaf blades of the plant are large, greenish, dissected and slightly wrinkled. Watermelon has a cylindrical shape, prickly dark green, narrow, stripes located on a green background. The mass of the fruit of the hybrid reaches 6 kilograms. The crust is medium in thickness, fraught with scarlet pulp, medium in density, good taste. The seeds are quite large, dark brown in color with a dotted and spotted pattern. The yield reaches 330 centners per hectare. After harvesting, the fruit can lie without damage for a little more than a month. Transportability is high, the hybrid is resistant to fusarium, anthracnose, heat-resistant and drought-resistant.

Watermelon Irinka F1, the originator of the hybrid agricultural firm "SeDeK", is an F1 hybrid, characterized by early ripening, weaving with a main lash of medium length. The leaf blades of the plant are medium, greenish, dissected and slightly wrinkled. The watermelon has a rounded shape, slightly prickly green and narrow stripes, located on a light green background. The mass of pumpkin reaches 6 kilograms. The crust is thin, conceals a scarlet pulp, medium in density, good taste. The seeds of the hybrid are small, black in color with a dotted and spotted pattern. From a square meter, you can collect up to six kilograms of fruit. After harvesting, the fruit can lie without damage for about a month. Watermelons can be transported over short distances (up to 50 km).

Watermelon Carlson, the originator of the SeDeK agricultural firm, is a variety characterized by a medium early ripening period, weaving with a main lash of medium length. The leaf blades of the plant are medium, greenish, dissected and slightly wrinkled. Watermelon has a round shape, slightly prickly green, very wide, stripes located on a green background. The mass of fruits of the variety reaches 7 kilograms. The crust is medium in thickness, fraught with scarlet pulp, medium in density, good taste. The seeds are small, brownish in color with a dotted and spotted pattern. From a square meter, you can collect up to four kilograms of fruit. After harvesting, the fruit can lie without damage for a month. Transportability is good.

Watermelon Green torpedoWatermelon Carlson

These are the best new varieties and hybrids of watermelon, where there is no indication of tolerance regions, the originator indicates “all regions” everywhere. If any of you, our dear readers, grew any of these varieties or another, write to us about it in the comments, it will be interesting and useful for everyone.

Watermelon is a berry that is actively grown in countries with a warm climate. But, despite this, watermelons have been planted in Russia for many years and get a good harvest. Of course, it all depends on the technology of planting, tillage and fertilizers.

Another thing to consider is the variety. It is the variety that affects the time of appearance of the first sprouts and fruits. Therefore, you should carefully familiarize yourself with all the characteristics of early and early ripening varieties of watermelons.

Early varieties of watermelons

It is worth noting that watermelon has a high content of beta-carotene, citrulline, antioxidants, lycopene. All these components increase immunity, prevent premature aging and cancer. Be sure to include a slice of watermelon in your diet every day during the warm season. (You can read about the benefits of watermelon for the body in this article).

Currently, agricultural technology provides a huge variety of early varieties of watermelons. Each differs from each other in taste, size and even the color of the pulp. But alone general characteristics is the rapid ripening of fruits.

Popular early varieties:

1. 1. "Spark". Plant vegetation - 60-70 days. Ripe berries are rounded. The peel has an elastic structure, the color is green with a black tint. Inside the berry is red. Seeds are small, black. Has high juiciness. It tastes like sugar, like honey. Berry weight 3 kg. According to agricultural technology, the planting period begins from the end of April to the beginning of May, it is desirable that the warming of the soil be +10 +18 degrees. This variety gives a good harvest. Excellent resistance to cold.
   2. "Gift to the North". Watermelons ripen in 65-80 days. The berry has a rounded appearance, medium size. The structure of the fruit is smooth greenish in color. Ripe watermelon weighs about 10 kg. Inside red or scarlet. It has high juiciness and sugar content. Grown in late April - early May. Good resistance to diseases and does not require additional care.

We offer to see interesting video how to grow early varieties of watermelon:

1. 1. "Au Producer". The time from the appearance of sprouts to ripened fruits is from 70 to 80 days. Ripe berries look like an oval. The structure is dense and smooth, the color is green. The stripes are clear, dark in color. The weight of the berry reaches up to 12 kg. The flesh has a scarlet or red color. The taste is sugary and juicy. Excellent resistance to stem rot, anthracosis. Therefore, the variety has good yield and transportation. It is recommended to grow it on sandy soils. The first crops are produced when the soil warms up to +15 degrees.

Watermelon "Spark", dark green with an almost black tint

1. 1. Crimson Ruby F1. The fruits ripen in 63-71 days. This is a fertile variety with powerful tops, excellent root and leaf system. The berry is oval, slightly elongated. The structure of the peel is dense, dark green in color, stripes of light green color with a white tint are clearly visible on the surface.

      The mass of watermelon is from 4 kg to 9 kg. Scarlet inside, with black or brown seeds. Crispy, sugary taste. The plant is not whimsical, can grow on any soil.

Interesting fact: the Japanese, known for their incredible inventions, developed a variety of square-shaped watermelons, which occupy less space. A little later, the idea of ​​square watermelons took root in the United Arab Emirates.

1. 1. "Ataman F1". The time from the appearance of sprouts to ripe berries is from 2 to 3 months. Berry oval or round. The structure is elastic green in color with a dark tint. The strips are light green coloring. The weight of a ripe fruit varies from 4 kg to 7 kg. The flesh is bright red or scarlet in color. The taste of the pulp is sugary, juicy. This variety is high-yielding, up to 15 kg of fruit can be harvested from one bush. In addition, watermelons tolerate diseases well. Can be stored for 30 to 40 days.

Watermelon "Farao F1", elliptical slightly oblong berry

1. 1. "Farao F1". The ripening time is from 65 to 81 days. In shape, it is an elliptical, slightly oblong berry. The skin is not thick. The surface structure is elastic, dark greenish in color. The stripes are light green in color. A ripe berry weighs from 3 to 6 kg. The color of the pulp is scarlet with dark brown seeds. It tastes juicy, crispy and sweet. Resistant to any disease. Grow in any soil. The yield is excellent, from one bush you can collect up to 7-8 kg.

1. 1. "Top Gun". The time from the appearance of sprouts to mature fruits is 60-65 days. The berry has a round appearance of medium size. The weight of a ripe berry reaches 16 kg. The structure of the peel is thin, smooth, dark greenish in color with light green stripes. Scarlet or red inside. Juicy and sweet in taste. The yield of the variety is very high, up to 20 kg of crop is harvested from one bush. Agrotechnics of cultivation recommends planting in open ground and under the film. Quietly tolerates fungal diseases.

Watermelon "Photon", oval-shaped fruit

1. 1. "Photon". The variety ripens in 2.5-3.5 months. According to agricultural technology, seeds are sown from late April to early May. The ripe berry has an oval appearance of medium size. The structure of the peel is elastic, the color is dark greenish, the stripes are light greenish. The weight of a ripened watermelon is from 6 to 9 kg. The pulp has a red or scarlet color. The taste is juicy and sugary. Seeds in mature fruits are not large black. The first harvest can be harvested in mid-July. This variety is not whimsical and resists fungal diseases well. The return of the crop is high, up to 10 kg of crop is harvested from one bush.
   2. "Bonta F1". Berries ripen in 62-81 days. The leaves are medium sized and dissected. The fruit is round and small. The peel is not very thick with a smooth surface, greenish in color, stripes of dark green color.

      The mass of the berry can reach up to 7 kg. Inside the watermelon is red, soft and crumbly. The taste of the fruit is sweet, sugary like honey. You can grow a variety in any soil, it tolerates diseases very well.

   3. "Shuga delicate F1". Fruit ripening occurs in 2-2.5 months. According to the description, the plant has climbing view, main lashes of medium length. The appearance of the fruit is round. The skin is not thick with an elastic structure. The color of the skin is dark green with distinct stripes of light green. Inside the fruit is scarlet or red. It is juicy and sweet in taste. The mass of a mature berry is 2-3 kg. According to agricultural technology, it must be grown in fertilized soil, preferably previously dug up. Judging by the description, this is a heat-loving plant, so it must be planted in warm soil up to 12-15 degrees. It tolerates any fungal diseases.

Watermelon "Karistan", a rounded green fruit with dark stripes

1. 1. "Karistan"- This is a medium variety. The fruits appear and reach maturity in 65-75 days. The fruit is round or oval. The color is green, the stripes are dark greenish. The skin is smooth and not very thick. Scarlet pulp with black seeds. It tastes sugary, crumbly and very juicy.

      The weight of a watermelon can reach up to 12 kilograms. According to agricultural technology, seeds are sown around the end of April - beginning of May. It is desirable that the earth warms up to +15 degrees.

It is interesting: Nutritionists believe that in the absence of contraindications, an adult can consume 2-2.5 kg of fresh watermelons per day.

1. 1. "Sweet Diamond". The period of appearance of mature berries is 60-75 days. This variety is high-yielding, on one stem it grows up to 12 kg of crop. The type of berry is round, small in size. The peel is not thick with a dense structure. The color of the surface is greenish, the stripes are light green. The weight of a ripe berry is 3-5 kg. Inside the watermelon is red or scarlet. It tastes juicy, crunchy and very sweet. Agrotechnics recommends planting seeds in
      By palatability fruits are sugary and very juicy. You can sow seeds in open and closed ground.

Watermelon "Nica", ellipsoid fruit with light green stripes

1. 1. "Nice". The period from the appearance of sprouts to ripe berries is 2-2.5 months. The fruit has a short ellipsoid appearance. The structure has a smooth surface of a greenish color, stripes of a dark green color. The weight of a watermelon reaches 12 kg, sometimes 20 kg.

1. "Sugar Lightning F1" is an ultra-early hybrid. Ripening time from 60 to 70 days. Judging by the description, the plant has short lashes, the length of the main lash is not more than 2 meters. The leaves are not large, medium dissected with narrow lobes. The type of fruit is round, medium in size. The skin is not thick with a black-green color, the stripes are mild. The mass of watermelon varies between 1.7-2.3 kg. The pulp is scarlet in color, tastes like honey, very sugary, juicy and fragrant. The variety is cold tolerant.

Early maturing varieties of watermelons

Watermelon "Sugar Baby", a rounded berry with slightly visible stripes

Early maturing varieties usually mature in 50 days. In addition, these varieties have small fruits, their weight reaches 7 kilograms.

Known early maturing varieties:

1. 1. "Skorik". Ripe berries appear in 65-90 days. The speed of reaching ripeness is 2-3 days. The stem is branched with long lashes. The main lash can grow up to 3 meters. The leaf blades are wide-lobed and dissected. The shape of the watermelon is round and smooth. The weight of the fetus can reach 3 kg. The pulp is scarlet, the taste of sugar is similar to honey.
   2. "Sugar Baby"(baby sludge). The time of appearance from cotyledon plants to the first fruits is one and a half months. It is a spherical berry in shape. The structure has a smooth surface with a greenish color, the stripes are weakly expressed. The mass of one berry is from 2 to 6.5 kilograms. The pulp has a carmine-ruby appearance, palpably grainy.

      It is very sweet and juicy in taste. The smell is mild. The skin is thick and quite hard. From one plant collect up to 10 kg. Excellent resistance to fruit anthracnose and other fungal diseases. Does not require additional care and grows quietly without watering. Ripe fruits can be eaten fresh, and pickle for the winter.

Watermelon "Lady F1", small oval berry

1. 1. "Lady F1". Berry ripening time is from 60 to 70 days. Judging by the description of the lashes, this is a vigorous plant. The length of the main lash reaches 6 meters. The leaves are medium, dissected, green with a gray tint. The shape of the watermelon is oval, small in size. The skin is smooth with a dense structure. The surface color is yellow-greenish. Stripes of medium size dark greenish color. The pulp has a red or scarlet color. The structure of the pulp is crumbly and granular. It tastes juicy and sweet. The weight of the fetus reaches 7 kg.

Interesting to know: Vietnam has interesting tradition. During the celebration of the Vietnamese New Year, watermelons are always served on the table, as it is considered the most important symbol of this holiday. A kind of talisman for the New Year.

1. 1. "Wed 2"- This is an ultra-early variety. Ripening time from 50 to 70 days. Grown in many regions of Russia, Moldova and Ukraine. The appearance of the fruit is oval-round with a ribbed structure. The crust is thin greenish in color, stripes of greenish color with a dark tint. The weight of a mature fetus is 5 kg. The pulp is red, the taste is sugary, fragrant.
   2. "Precocious Sugar". The ripening period is from 65-75 days. The plant has short whips, the length of the whip is 1.7 meters. The fruits are round and small. Fruit weight 4 kg. The skin is thin, 2-4 cm wide. Scarlet flesh with black seeds. The taste is sugary, juicy and sweet. Productivity is high, from one plant 6-12 kg. Excellent resistance to anthracnose and powdery mildew. The variety is grown in open and closed ground.

Watermelon "Eureka f1", has a bright scarlet hue of pulp

1. 1. "Eureka f1". Vegetation time from 2-2.5 months. The berry ripens in a week. The stem is small. The main lash is short. The leaves are small, the plate is dissected. Watermelon has a rounded appearance of medium size. Weight reaches 8 kg. The peel is medium or thick. The color of the fruit is dark green. The color of the pulp is scarlet. In terms of taste, watermelon is sugary and juicy. Seeds of a mature fruit are small black or dark brown. Good resistance to fungal diseases. The variety is not whimsical, it can be grown in any soil and without watering.

1. 1. "Sugar Lightning F1" is an ultra-early hybrid. Ripening time from 2-2.5 months. Judging by the description, the stem has short lashes, the length of the main lash reaches a maximum of 2 meters. The leaves are small, medium-dissected lobes are narrow. A ripe berry of a rounded shape of medium size. The peel is not thick, black-green in color with slightly pronounced stripes. The weight of the berry varies between 1.7-2.3 kg. Scarlet inside. Possesses "honey", sugary, juicy taste and pleasant aroma. The grade perfectly maintains low temperatures.

Watermelon "Sugar Lightning"

1. "Turbo F1". It belongs to early maturing varieties. The ripening period is one and a half months. In shape, it is an oval berry of small size.

   The mass of a watermelon reaches 10 kg. The skin is thin, smooth, dark green in color. Light green stripes. Inside the watermelon is red, dense, sugary and juicy to taste. The variety has a high yield, up to 7 berries can be tied on one bush. Agricultural technology: the fruit can be grown in sandy and sandy loamy soils. It is best to plant in warm soil up to +12 +15 degrees. The seeds are sown in early May.

Watermelons are a favorite treat for both children and adults. Therefore, be sure to allocate at least a small area in your garden for planting gourds. About how to choose delicious variety and get a good harvest, I will share my experience. Among them are not only ordinary, but also exotic, with various combinations of colors, unusual shapes and excellent sweet, sometimes even fruity taste. All varietal watermelons can be ordered from me.

Planting a watermelon in the Krasnodar Territory

The end of April and the beginning of May are always hot in Kuban. Planted seedlings at this time take root for a very long time. But there is one way to avoid this.

Place to land

• I usually choose a place for planting gourds with autumn.
• With a shovel I dig several parallel trenches at a distance of 0.6-0.7 m from each other, to a depth of 30-40 cm.
• At the bottom of the groove I put fresh manure and various garden organic debris (small branches, leaves, etc.), and on top I fall asleep with earth.

Transplanting

• In the spring, when all the snow melts and the soil warms up, I add a little more earth.
• Having spilled the grooves in the evening with a hot solution of manganese, in the morning I plant seedlings in them. The tops of the seedlings should not rise above the soil level (the edges of the trench).
• To protect the seedlings from the bright sun, I shade them with willow branches, which I stick with a tent into the edges of the ditch. And that's it, you can forget about seedlings for a week or two.
• During this time, the plants will take root perfectly and quickly grow. Only after that you can already remove the shelters.
• The feeding area of ​​each seedling was determined to be approximately 1 m², and the plants began to develop under the open sun.

Soil for planting

The taste and aroma of watermelons, like melons, largely depends on the composition of the soil.

• Heavy, clayey and poor soils are not suitable for growing watermelons and melons.
• Melons prefer light sandy, fertile soils without stagnant water and very fond of the sun.
• The more sunny days, the sweeter the fruits.

Photo: Watermelon variety Cream Of Saskat

Watermelon care: watering, pinching, prevention

To get the most delicious fruits of watermelons already in August, you need to take care of this in advance: pinch and pinch plants on time and correctly, monitor watering, and make organic top dressing for growth, development and disease prevention.

Pasynkovanie watermelons

1. To do this, you should trim the extra lashes - the plant spends its strength on them, and absolutely all the fruits that have begun to ripen in the conditions of the middle lane will not be able to ripen, this is a proven fact.
2. Therefore, watermelons need to cut out all the side lashes, leaving only the main one - female flowers form on it.

How to stepson watermelons:

Do not pinch the main stem!

• We pluck out stepsons.
• Large-fruited varieties leave 3-4 fruits.
• Small-fruited 4-6 fruits.
• We leave 6-7 leaves and pinched the top.
• Leave 1-2 shoots per plant. And on a watermelon, both 7 and 8 stems usually grow ...
• Between the leaf and the main stem there is a stepson, like a tomato or cucumber, you pluck it!

watering watermelon

1. After planting a watermelon bush in the ground around it, I form deepening with a radius of at least 1 m, in which regular watering should be carried out so that the water immediately goes under the root, and does not spread in different directions.
2. Also a must mulch the surface of the soil, and it doesn’t matter what you have - straw, hay, grass, any husk is suitable for these purposes. Mulched trunk circle with a radius of 0.5-1 m.

top dressing

1-2 weeks after planting, the watermelon will begin to grow actively. At this time, you need to start feeding him.

• You can feed with herbal infusion or yeast - both of these top dressings are optimal for watermelon.
• Watermelon should be fed regularly every 10-15 days.

Prevention of late blight

• Watermelons suffer greatly from phytophthora.
• Top dressing in the form of a yeast solution saves the plant from this scourge.

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I shared about the varieties and features of growing melons in my other article:

Varieties of watermelons

Many have their own proven favorite varieties that are grown year after year. But not every gardener knows that the world of melons is very diverse and counts in thousands of varieties, including amateur ones. In this note I want to talk about the varieties of watermelons that I was lucky to grow.

I think many gardeners would like to try to grow at least a few plants of such a miracle on their site. After all, many of these varieties, in addition to all of the above, have excellent decorative qualities.

Photo: Varieties of watermelon Snake of Georgia

An old variety allegedly brought by Russian immigrants to Canada. Productive, drought tolerant. Round fruit with light green thin skin and dark green stripe. White or creamy flesh, excellent very sweet taste. It can reach a weight of up to 10 kg, but usually 4-5 kg. Well suited for the northern regions, ripening 80 days.

Photo: Cream Of Saskatchewan variety

Orange Peach - An exotic, rare, early ripening variety from the USA. The period from germination to harvest is 90 days. The fruits are round - elongated, green with dark green stripes, weighing 5 - 6 kg. The flesh is yellow-orange, very tender and sweet. The plant is productive and disease resistant. The supplier country is the USA.

Photo: Variety Orange Peach

Peach (Peach) - Early variety, ripening period - 90 days. The fruits are round - elongated, green with dark green stripes, weighing 5 - 6 kg. The flesh is orange-pink, reminiscent of a peach in color and taste, very tender and sweet. Exotic, rare variety!

Photo: variety Peach (Peach)

Tender Sweet Bi-Colour - Medium climbing plant, early maturing (85-90 days). The fruits are round, slightly flat, Green colour with dark green stripes and a yellow spot on the side. The flesh is red, with an orange tint. Very tasty, sweet, refreshing, delicious taste. Weight on average 3-4 kg.

Photo: Tender Sweet Bi-Colour

Tender Sweet Orange - 85-90 days. Delicate watermelon of sweet orange-pink color. The fruits are elongated, dark green in color with light green stripes and yellow spots. The flesh is orange with a pink tint. Very tasty, sweet, refreshing, delicious taste. This is one of the best varieties of watermelon with orange-pink flesh. Weight on average 4-5 kg, but can grow up to 20 kg.

Photo: Variety Tender Sweet Orange

Yellow Wonder - An early maturing variety that ripens 70-75 days after sowing. The fruits are elongated-oval, leveled, with a strong bark of a beautiful rich yellow color. The average weight of the fruit is 4.5 kg. The pulp is bright red, juicy, aromatic, with a taste of carrots. The sugar content is 10-11%. Seeds are small, black.

Photo: Yellow Wonder variety

Snake of Georgia - Variety Snake of Georgia, you will not immediately understand that this is a watermelon. The pattern on the bark is exactly like snake skin. Early variety, suitable for cultivation in open ground in the middle lane and in the south of Russia. The plant is climbing, the main lash is of medium length to long. The fruit is oblong-oval, smooth, salad green, with prickly light green stripes of medium width. Fruit weight 10 kg. The pulp is bright scarlet, sweet, with a unique aroma.

Photo: variety Snake of Georgia

Golden - Variety from China. Ultraearly, 63-70 days. The plant is medium climbing, medium leafy. The fruits are not large, rounded, bright green-golden in color, thin-skinned. The pulp is intensely golden yellow, soft-grained, juicy, sweet with the aroma of watermelon and exotic fruits. The average fruit weight is 1-2 kg. High yielding, drought tolerant variety.

Photo: Variety Golden

Golden teacher - Variety with golden-green-yellow bark. Early maturing: from germination to ripening - 68-73 days. The plant is short, compact. The fruits are smooth, rounded, weighing 3.5-4.5 kg. The flesh is bright red-orange, tender-grainy, juicy and very sweet. The sugar content reaches 10.4-11.0%

Photo: Variety Golden teacher

Shining Cream - American selection. Mid-season. The fruits are round, the skin is white-yellow-cream, with green longitudinal stripes. The flesh is orange-pink, very sweet. Weight up to 3 kg. Up to 8 fruits are knitted on one bush.

Photo: variety Shining Cream

Fu-Then - The plant is long-branched, widely branched, early ripening up to 60 days. The fruits are oval, weighing 1-2 kg. The bark is thin, white-golden with faint green strokes, the flesh is bright red, juicy, sweet. High yield both in the greenhouse and in the open field, sets up to 8 fruits at the same time.

Photo: Variety Phu-Then

Hong Tsai Bao - Early (70-80 days). Miracle of the Chinese collection. The plant is long-leafed, medium leafy, simultaneously sets up to 25 fruits. The fruits are round, portioned, weighing 1-2 kg, they are distinguished by a delicious taste and precocity. The bark is dark green with a black pattern. The flesh is bright yellow, sugary-granular, with an amazing honey taste. It has a particularly long fruiting period. This variety is easy to care for, grows well both in open ground and in a greenhouse. Can be grown even on the balcony, the fruits in this case will be 300-500 g

Jing-Kang-Xiao-Huang - (Beijing small yellow stove) (China) - a variety of very early watermelon with yellow flesh highest quality. Long fruiting period. The fruits are beautiful, rounded, weighing 1.5-2 kg. The correct pattern stands out on a light green peel. The pulp is crystal yellow, sweet, refreshing, tender, the peel is thin. It can be grown both on the ground and on a trellis.

Photo: Variety Jing-Kang-Xiao-Huan

Miracle berry - An early ripening thin-skinned variety with juicy yellow-creamy-pink flesh, a vegetative period of 80-90 days, round fruits of dark green color. Cultivation is simple, sowing in open/protected soils is possible. Timely sowing and removal of lateral shoots will bear fruits weighing from 2 to 4 kg. The berry is indispensable in the preparation of nutritious watermelon honey, candied fruits. Seeds of medium size (length 13.0-14.0 mm, width 8.0-9.0 mm), light brown, smooth.

Amber - A medium-sized, round-oval watermelon with a dark green skin with light strokes, similar to the sun's rays. Juicy, sweet pulp, unusual bright orange color with small dark few seeds.

Photo: Variety Amber

The taste is simply outstanding - reminiscent of a real sherbet, will give everyone great pleasure. The skin is so thin that the watermelon consists almost entirely of pulp. For better ripening, 1-2 fruits are left on the plant. From sowing to ripening 80 days. The weight of one berry is 3-4 kg.

Photo: Variety of watermelon Yantar