How to plant onions on greens from seeds. What varieties of onion seeds are best planted for forcing feathers on greens
Grow on your own personal plot All gardeners have probably tried onions. It would seem that this is a fairly simple process. However, in reality, in order to get an excellent harvest of this vegetable crop, it is very important to know some agrotechnical subtleties. Let's try to figure out in detail how to plant onions correctly. So let's get started.
Location selection
When it is very important to remember that you should not plant this vegetable for several years in a row in one place. This is due to the fact that various diseases and pests accumulate in the soil, the earth tends to deplete and lose its fertile properties. That is why, before deciding how to plant onions, you should choose the most suitable place for it. It is recommended that cabbage, zucchini, cucumbers, tomatoes or potatoes be the forerunners of this crop on earth. It is also worth considering that the bow will not give good harvest in heavy clay soil, it should be loose, light and fertile.
Training
On the question of how to plant onions, great importance has the right one. This should be done in the fall: at this time of the year, you need to feed the earth with fertilizers. If top dressing was not carried out during this period, then in the spring, when digging, mineral fertilizers (preferably nitrophoska) or rotted manure and humus should be added.
Immediately after this, it is necessary to start forming beds, the width and length of which each gardener can determine at his discretion. The only thing is that it is recommended to leave a distance of at least 20 cm between the rows of onions.
planting seeds
Onions are grown from sevka, which is a valuable seed material. Also, a good harvest can be obtained from seeds, which should be planted a year earlier.
Before you start planting, you need to soak the onion seeds for 7 days at room temperature. In order to speed up this process, you can raise the water temperature to 40 degrees. In this case, soaking the seeds will take only 8 hours.
It is possible to sow onions, depending on the readiness of the soil and the desired harvest time, both in spring and in autumn. For 1 sq. m of soil on average requires 10 g of seeds, which must be covered with a layer of humus, and then mulched with peat or leafy soil.
Planting sevka
How to plant onions on a turnip and get the richest harvest? For this, as seed material it is recommended to use sevok - small onions in size (no more than two cm). On the eve of planting, they must be sorted out, all dried and diseased specimens put aside, leaving an exceptionally healthy and strong set. In order to prevent fungal diseases, 2 weeks before the intended planting, the bulbs should be heated to a temperature of 42 degrees for eight hours.
Many inexperienced gardeners do not know spring. Sevok is usually planted in early May, when the soil has already warmed up enough. Before planting, it is cut off a little, and after that it is soaked for about a day in water mixed with slurry (for 1 part of water - 6 parts of manure). Onions are planted in prepared furrows, which are sprinkled with humus on top.
How to plant onions on greens
Onion leaves are rich in a huge amount of vitamins, trace elements and other useful substances. In addition, having a pleasant taste, they are an indispensable ingredient in many salads and other dishes. Therefore, many gardeners plant onions specifically for green feathers.
You can grow onions on greens as under open sky and in almost any room. To get an excellent crop of onion greens, you should opt for varieties such as Arzamassky, Pogarsky, Rostovsky.
The rules for planting onions on greens are for the most part similar to those that have already been considered by us. The main difference is that with onions, it is necessary to abandon the use of various chemical substances to protect and stimulate growth. In order to grow leaves and get lush bush greenery, it is recommended that the bulbs be cut off a little just before planting them in the soil.
Care rules
To get a good harvest, it is not enough just to know how to plant onion sets, it is also necessary to provide him with the right care. First of all, in the first 2 weeks, increased attention should be paid to watering the plants. This is due to the fact that it is water that is of decisive importance for the process of formation of leaves and roots. In order for moisture to penetrate well into the soil, after each watering, the earth must be loosened.
It is very important when growing onions to ensure that upper layer the soil was always in a loose state (4-5 cm deep). Loosening is effective way destruction of weeds that can adversely affect the development of culture. So, if a vegetable was grown surrounded by weeds, then it is likely that the onion neck will become juicy, which will make it impossible to store the resulting crop.
As the onion grows, thin out the onion, and try to do it evenly and so that there is a distance of 8-10 cm between the two plants.
During the growing season, fertilizing the crop should be carried out, and it is recommended to do this in 3 doses. So, the first time to fertilize is necessary when the leaves are still light in color. You can use ordinary mullein, urea or bird droppings. After 15 days, a second top dressing is required, this time using nitrophoska. And the final top dressing, using superphosphate, should be done when the bulbs reach a size of 3-4 cm in diameter.
Disease prevention
Timely measures taken to protect plants can avoid the occurrence and development of many diseases. So, treatment with vitriol effectively saves from fungal infections, which should be carried out when the pen reaches a size of 12 cm. For this purpose, it is necessary to dilute 1 tbsp in 10 liters of water. l. liquid soap and 1 tsp. vitriol and spray with the resulting solution green feather. On average, per 1 sq. m beds should be spent about ½ liter of funds.
Knowing how to plant onions, as well as following all the recommendations for caring for this plant, you can get a bountiful harvest.
Green onions contain many vitamins. In addition, it goes well with any product. Feathers complement any salad and are great with meat. And the main advantage of a vegetable crop is that it can be grown all year round. In winter, onion forcing is done on the windowsill or in the greenhouse, in the rest of the year - on the open ground. The main thing is to choose the right onion seeds for greens, feed the vegetable crop and properly care for it.
Onion is a vegetable crop, quite unpretentious. But, if you want to get good feathers, you need to make some effort while growing this vegetable crop. First of all, it is important to decide on the variety of onions.
Varieties suitable for greenery
Not all varieties of onions are capable of producing a thick feather, so before buying seeds, be sure to consult the seller about which varieties it is advisable to purchase for growing on greens. The most popular today are: slime, volcano, batun, leek, parade, chives, shallots and multi-tiered onions.
Each of these varieties has its own merits. So, for example, the varieties of shallots and parade are the most productive. At proper care from 9 sq. m you can get about 45 kg of good greenery.
But the most unpretentious is the multi-tiered or, as it is also called, the Canadian bow. He is not afraid of frost, which allows him to harvest in the fall.
If speak about palatability, then it is worth highlighting the slime onion. This variety produces feathers that have an unobtrusive garlic aroma and a delicate taste. The variety is quite productive and unpretentious. Leek also has a specific taste. But its yield is only 20 kg out of 9 square meters. m.
Buying seeds
It is better to purchase seeds in specialized stores: their germination is much higher, and they are less susceptible to disease. This is due to the fact that nigella is processed special formulations.
If the seeds are purchased on the market, then they are not pre-treated with anything. To get 95% germination, you will have to process the nigella yourself.
Buying seeds in the market, you can save. But, if you calculate the processing costs, the difference in pricing policy is insignificant.
Growing method
Before sowing onions on greens from seeds, you need to decide on the method of growing vegetables. Plant seeds in soil or substrate. Some gardeners grow feathers in water. Growing in a greenhouse, on a windowsill and in the open field also has its own specific features.
Outdoor cultivation
Before planting onions on greens from seeds, you need to prepare the soil in a certain way: fertilize it with humus, add lime if necessary (if the soil is acidic). It is impossible to perform both actions at the same time, since lime levels the effect of fertilizer. Onions are a crop that requires a lot of fertilizer, so humus should be applied both in autumn and in spring. It is better to purchase not fresh, but one that has had time to lie down.
It is worth mentioning that onions do not grow well in black soil. Loamy soils are more suitable for him, therefore, before planting onions on greens from seeds in black soil, a little sand should be added to the soil. It is also worth taking into account the fact that the onion disappears with excessive moisture, so for planting it is better to choose the most high section a garden that does not retain moisture.
Immediately before planting the seeds, the plot is loosened.
Landing stages
First of all, holes or beds are prepared in a previously prepared area. Most summer residents prefer beds, since this method of planting saves time. In addition, there are seeds on sale that are glued to a tape made of a water-soluble material, which is convenient to lay in the garden. You can stick seeds on your own paper tape which will simplify the landing process.
Holes or beds moisturize a little. It is not necessary to heavily fill the ground. At this stage, it is advisable to treat the soil with special compounds from weeds and harmful insects. Perfect fit blue vitriol. The use of insecticides is strictly prohibited, as they will Negative influence not only for weeds, but also for onion seeds.
Moisten the bed again and lay out the seeds. A distance of 5-7 cm is left between the seeds, and 15-17 cm between the beds. Many consider such a distance between the beds to be an unjustified waste of territory. But the beds with this vegetable crop need to be constantly loosened, which is extremely difficult to do if the distance between them is 5-7 cm. In addition, the bulbs need a lot of oxygen. Yes, and harvesting with such a planting scheme will be much more convenient.
Landing dates
In many ways, the timing of planting onions depends on the variety chosen and weather conditions. For the most part, onions are a heat-loving plant, so do not rush to plant. You need to wait until the soil warms up. Optimal time for sowing onions on greens from seeds, April is considered.
To get a feather already at the end of spring, you can plant seedlings previously grown on a windowsill or in a greenhouse in the ground.
Cultivation and care
Beds with onions must be weeded and systematically loosened. If this is not done, then the weeds, which will certainly appear on the beds, will take everything from the ground. nutrients required for normal onion growth. In addition, weeds grow faster, which means that, towering over weak green onion sprouts, they will take almost all the light on themselves.
A vegetable crop needs systematic watering only in the first 5-6 weeks of growth. And then, watering more than 2 times a week is not recommended.
To get a good feather all summer, you need to systematically feed the plant. organic fertilizers, apply manure.
Growing on a windowsill
Growing onions for greens from seeds can be done at home. It is advisable to choose perennial varieties of onions for growing feathers on the windowsill. The best today is the onion batun. He will give a pen for at least 2 years.
Landing stages
First of all, you need to prepare a container for planting and soil. Depending on the volume in which you want to grow onions for a green feather from seeds, you need to select a container. It could be flower pot or plastic rectangular box with holes in the bottom. Such containers are sold in specialized stores.
A layer of drainage is laid at the bottom of the container, then the soil is laid. It is advisable in this case to use special substrates, consisting of two parts of coco fiber and one part of biohumus.
The next step is seed preparation. If they were purchased in a specialized store, then nothing needs to be done with them first. If the seeds were bought on the market, then they should be soaked overnight in a solution of potassium permanganate.
Next, holes are made in the soil, and seeds are sown in them. When planting, you can use seeds that are glued to water-soluble tapes. In this case, it is advisable to pour part of the substrate into the container for planting, lay the tapes, sprinkle the planting material with a 3-cm layer of the substrate.
Cultivation and care
The pot is closed with a plastic bag. After 10-14 days, the first shoots should appear. Optimum temperature for onion sprouts - 16-18°C. To speed up the process of germination of sprouts, you can increase the temperature in the first week to 24 ° C.
At least once a month, the plant needs to be fed. Sold in specialized stores a large number of feed resources. Agrolife has proven itself well. You can perform top dressing with biohumus.
Green onions from seeds in the first 1.5-2 months grow at a snail's pace, so you have to be patient. Water the plant with water at room temperature as needed. The ground should always be moist, but not wet. Overwatering leads to rotting of the bulbs.
This vegetable crop is photophilous, therefore, in winter period time will have to artificially increase daylight hours by 2-4 hours.
Growing in a greenhouse
Growing green onions from seeds in a greenhouse can turn into a fairly profitable family business. It is similar to growing outdoors. Before sowing, the soil is enriched with humus and mineral fertilizers, thoroughly mixed and leveled. As a rule, onion varieties such as Bessonovsky, Spassky and Troitsky are grown in a greenhouse.
Landing stages
Seeds are soaked in water at room temperature for 6-7 hours before planting in the ground. It is advisable to add preparations such as zircon or epin to the water. First, they disinfect the water. Secondly, seeds after soaking in such compositions, as practice shows, sprout a little earlier.
If seedlings are pre-grown from seeds, then in the containers where they are grown, there should not be more than 2/3 of the substrate. After planting the seeds, the containers are covered with a film. Glass can be an alternative to film. Remove the film only after the onion sprouts have appeared. Watering is carried out 1 time in 3-4 days. Seedlings are transplanted into pre-fertilized soil at a distance of 7-10 cm from each other.
Caring for onions in a greenhouse, as well as when growing green onions with seeds on a windowsill or in open ground, involves systematic feeding and timely watering.
We will not dwell separately on the features of growing this crop in a greenhouse. Caring for onions in greenhouse conditions involves performing the same steps as when growing on open ground.
Advantages of growing feathers from seeds
Sowing onions on a feather from seeds is associated with a number of difficulties. So, for example, greens are obtained faster from sevka. If the planting material is preheated, then you can get a crop in 3-4 weeks. Growing a vegetable crop from seeds, the first harvest will be harvested no earlier than after 2 months. But there are some advantages when sowing onions on greens from seeds.
- Using perennial varieties onions can be harvested for several years.
- Plants grown from seeds are less susceptible to disease and pest attacks. But it is worth mentioning that in this case we are talking only about seeds pre-treated with special compounds.
Conclusion
The quality of the feather and the yield mainly depend on which seeds for growing onions for greens were used. It should be remembered that a good turnip from seeds intended for green onions cannot be grown.
You can plant seeds as open ground, and in containers that allow you to water the crop on the windowsill. Sowing onions, as well as caring for them, is a simple task. To get a good harvest, it is enough to systematically water the plant and apply high-quality fertilizers.
There is never too much onion - a favorite proverb of cooks. Indeed, if it is in third place in terms of nutrition, then healing properties far outstripped others vegetable crops. Onions are especially needed in the northern regions, where people are constantly deficient in fresh natural vitamins. By biological properties(quick forcing, early biosynthesis) onions are an indispensable vegetable for residents of the northern regions with a short cold summer. Therefore, the practice of growing onions for greens in a greenhouse is common.
Green onions in a greenhouse
What types of onions can be grown on greens
The homeland of onions are regions with a very short optimal period for growth. Genetically in the bulbs, the property was fixed in the shortest possible time to give offspring and get away from the all-burning heat to rest. Therefore, green onions are so early ripening, they manage to expel the necessary biomass for laying organs in 27-30 days. seed propagation. On this property, the cultivation of onions for greens is based. Onion varieties are divided into single- and multi-germ. The latter form a lot of greenery and are suitable for domestic and industrial distillation.
For greenhouse cultivation it is advisable to use bows with a short dormant period. These include several types, including onion, batun onion, slime onion, multi-tiered onion, shallot. AT industrial scale, for the purpose of business development, the best option is the distillation of onion from vegetative material (onion sets). During the winter months, sowing onions with a conveyor, you can get 4 crops of onion green mass. For home consumption, distillation can also be carried out from seeds (nigella).
Varieties and hybrids of onions for forcing in greenhouse conditions
It is best to drive out multi-bearing varieties and onion hybrids (early and early ripening), with a short growing season and dormant period. The most common for distillation is onion, of which there are more than 70 varieties in the regions of the Russian Federation.
The best varieties and hybrids for forcing on a feather are considered Strigunovsky local, Spassky local improved, Danilovsky 301, Karatalsky, Bessonovsky local, Mstersky local, etc. Old early varieties with established indicators are multi-bearing varieties: Rostovsky onion, Bessonovsky local, Ryazansky, Skopinsky. Of the new varieties most suitable for distillation, one can single out Globus, Stuttgarter Riesen, Centurion F1, Supra, Universo F1.
For a family, in addition to onions, other types of onions can be grown on greens: leeks (synonymous with pearl), shallots, chives (chives), slime, multi-tiered (Egyptian), batun (Tatar, sandy). All of them are distinguished by a delicious taste, light garlic aroma, high content of trace elements and vitamins. A long green feather (leaves) remains tender for a long time; up to three green cuts can be used for perennials. Leek is called pearl for a whitish very tasty stalk.
If there are no local released varieties (they are included integral part in the name of the variety), it is possible to offer for distillation in industrial quantities, the varieties Arzamassky, Black Prince, Yantarny, Bessonovsky, Troitsky. The best varieties for industrial forcing are Emerald Island and Parade. The Parade variety stands out in particular. When forcing on greens, it forms a juicy and sweet feather, is not damaged by pests, tolerates drought and frost well. It does not need additional nutrition with good refueling with fertilizers for planting sevka or sowing with nigella.
The range of varieties with attractive properties and product quality indicators is updated annually in the catalogs of onion seeds with brief characteristics economic purpose. You can choose a variety or hybrid that you like the most according to the description.
Growing green onions in a greenhouse
Onion forcing can be carried out in unheated and heated indoor areas (greenhouses and greenhouses). AT unheated premises forcing can be done for a limited period in autumn and spring, and in winter greenhouses it is always possible to create a microclimate that best meets the requirements of culture for environment.
Parade - bow on a feather
Regardless of the room, onion forcing begins with preparatory work. Soil preparation consists in digging the soil and filling it with fertilizers before planting the seed. If forcing is carried out in small quantities, but is necessary all year round, then it is enough to prepare several wooden or plastic boxes 40x60 cm in size, which are pre-packed with specially prepared soil mixture and placed in a tiered or shelving way in the greenhouse.
For stuffing containers, they make up a soil mixture, where the basis is garden soil from places, without the use of herbicides and other pesticides, peat, sand or humus. You can add compost. The soil should be light, airy. Before filling the container, the soil is disinfected using one of the methods used. The easiest way is to treat the soil with a 1-2% solution of potassium permanganate and cover with an opaque film. After a week, remove the film, add 20 and 15 g of superphosphate and potassium chloride per 1 sq. m area of stacked boxes. Moisten the soil. You can immediately make Kemira, Crystallon or fill the soil with them before planting planting material.
Soil preparation for ground cultivation in greenhouses and/or greenhouses
In autumn, after harvesting previous crops and garbage, the soil is dug up, having previously applied 30 and 20 g per square meter. m, respectively, superphosphate and potassium chloride, as well as humus and / or compost. Carefully level, disinfect, moisturize.
Planting material preparation
Regardless of the type and variety of onions, they prepare for planting planting material, which consists in the following:
- sorting into groups, if planting is planned with vegetative material - bulbs (onion sets), the optimal diameter of which is 1.5-2.0 cm. To get a high-quality standard feather (15-20-25 cm), each group is planted in a separate box or bed ;
- disinfection and stimulation to accelerate germination. Disinfection can be carried out with potassium permanganate, biological preparations according to the recommendations (planriz, gamair, alirin), and other methods.
The material selected for distillation is stimulated in different ways:
- bulbs are heated for 20-24 hours at + 35 .. + 40 ° С. After warming up, the tails are cut to the “shoulders”;
- soaked in warm (+30 ° C) water, keeping up to 10-12 hours. Dry at room temperature and cut off the necks. If it is necessary to prepare planting material in industrial quantities, the selected bulbs are poured into heaps in a warm room (a warm floor is required), watered with water heated to +30 ° C and covered with burlap for 3-4 days. Dry and plant.
Agrotechnics for planting planting material
The sample is planted in boxes or prepared racks of heated greenhouses in October-November, repeating multiple plantings with a gap of 2 weeks.
Boxes with planted bulbs are stacked in piles utility room, cover with an opaque material and transferred directly to the greenhouse for permanent place In 2 weeks. During this time, the bow forms root system and small feathers (leaves) of white, light yellow, sometimes greenish colors. When transferred to the light, the feather starts to grow, acquires green coloring.
Planting bulbs in protected ground is carried out only by bridge method. When planting, the bulbs are tightly laid over the entire area. The dense planting saves space and creates a microclimate conducive to the production of standard juicy greens. For 1 sq. m of area consumes from 10 to 12 kg of standard planting material. Other planting schemes are for everybody, as is sowing with seeds (chernushka).
Onion care
Onion care in heated and unheated indoor areas (film greenhouses and greenhouses) is the same. The number of distillations depends on the room temperature. In heated greenhouses, forcing can be carried out all year round, in greenhouses and cold greenhouses only when a suitable external air temperature sets in on prepared warm substrates (using manure, humus, peat, compost and other materials). While creating optimal conditions(temperature, humidity, lighting) plantings turn green after 4-5 days, increasing biomass up to 3-4 cm per day. Thus, the forcing period takes, depending on the variety or hybrid, from 15 to 24 days.
Lighting
Onion lighting in the initial phases of development allows for temporary breaks, but starting from the age of 12-15 days, the culture needs round-the-clock lighting. Otherwise, the pen becomes stiffer and turns yellow.
Temperature
The indoor temperature is maintained within +22 °С before the start of growth in the daytime, then it can decrease to +18..+20 °С. In order for the forcing crop to develop normally, the soil temperature in the first week of forcing should be +12..+15 °С, and in the rest of the period until the end of forcing, about +20 °С. In non-industrial production, night temperatures can be reduced to +12..+13 °С to stop plant growth. A further decrease in night temperatures has a negative impact on the culture and quality of green feathers.
Watering
Watering is carried out every 7-9 days. At first, the water is heated to +25 °C, and then it can be reduced to +20 °C. An abundance of moisture and a lack of heat causes root rot disease.
top dressing
For home use top dressing when forcing onions is better not to carry out, but if feathers appear that are pale, thinned, you can foliar top dressing solutions of urea, crystallon or kemira. 10-15 g of fertilizer is diluted per 10 liters of water, the plants are sprayed. Finish top dressing with watering clean water, for flushing fertilizer from the green mass of plants.
In industrial distillation, where necessary in short terms to get a large number of products, carry out 2-3 top dressings in 7-10 days, and the last one 10 days before cutting the crop. First 1% solution nitrogen fertilizer in a mixture with potassium chloride, the subsequent ones are better with biofertilizers "Humisol", "Baikal EM-1", "Vermistim" and others.
Protection against diseases and pests
Onions on a feather cannot be treated with pesticides, therefore, the requirements of the culture for cultivation and care must be carefully observed. If pests appeared, root fungal diseases, it is necessary to dry the top layer of soil, mulch with sand. It is possible to treat plants and soil with biofungicides and bioinsecticides that differ as soon as possible waiting and after 1-3 days the products can be used for food.
When grown in industrial quantities, look for the Parade variety, which does not need protective measures from diseases and pests, and is very unpretentious when distilled in large volumes.
Video about growing green onions in a greenhouse in winter, as a small business
Growing onions on a feather in heated greenhouses on an industrial scale, (as a business) products with proper agricultural practices receive on the 24-25th day. In winter, you can harvest 4 green crops by organizing profitable business. The planting of onion sets is repeated every 10-15 days, creating a production growing conveyor for constant supply to the market.
May, 2014
24
Our family love green feather onion. But at the end of July, it coarsens, and then begins to turn yellow. Tell me, please, how can I grow onions on a green feather from seeds.
G. Levchenko, Arkhangelsk region
I saw bags of onion seeds for sale, on which it says "Onion for greens." Tell me, please, what kind of bow is this.
Z.N. Gorlova, Rep. Karelia
Green feather contains two to three times more vitamins than bulbs, has a delicate taste and is in great demand. It is easier to get from planting bulbs than from seeds. But also last way is in demand, as it allows you to get greens at the end of the season.
In the northern and central regions, lettuce seeds are usually taken for sowing ( Spanish 313, Kaba, as well as Strigunovsky local and others), forming in July - August big harvest green onion. In the south they grow northern, long-day, spicy varieties (Arzamassky, Bessonovsky, Pogarsky, Rostov), which, under the conditions of a short southern day, do not form a bulb, but form a large vegetative mass.
Onions for greens
On sale you can find special varieties of onions for greens. But basically they belong to the group and they have a more powerful and stiffer feather than the . This bow does not form a bulb, it has a bleached part of the leg. It is a perennial, but in this case it is grown in an annual crop by pulling the plant up by the roots. Although you can do a few cuts of greenery. Some foreign varieties do not overwinter in our conditions and actually turn out to be annuals, for example Parade and Performer. The latter is more disease resistant, with a taller feather. Here is a description of several more varieties of onions for greens.
Legionary. Plants are powerful, feather up to 60 cm long, green, with a bluish tinge and a slight wax coating. Does not form bulbs and does not require pre-cleaning before sale.
Baia Verde- This is a hybrid between onion and onion batun, which allows you to get a feather much earlier than that of a batun. Sowing in late April - early May according to the scheme 5 × 20 cm.
- early, characterized by intensive growth and a powerful root system. Ready for cutting 40 days after germination (later in the North due to cold weather). Bleached Bottom part stem 8 cm long, mild flavor.
Grows well when sown in different dates(on long and short day), resistant to downy mildew. Greens are suitable for transportation over long distances, well stored in unregulated conditions.
- early ripe lettuce variety for use on greenery in all regions. Bulb does not form. The taste is mildly spicy high content ascorbic acid. Very winter-hardy, grows quickly in spring. 3-4 cuttings are carried out per season. Cut greens are very juicy, tender, with a pleasant onion aroma.
Autumn F1- until the first severe frosts, it is perfectly preserved in the garden. Also does not form bulbs.
Onions on greens and a mini head
Also, breeders have bred varieties of onions to quickly obtain high-quality greens and mini-heads for consumption in fresh or conservation.
Barleta F1 — mid-season onion hybrid for fresh, tender greens throughout the season, until late autumn. Thanks to a powerful root system, it tolerates soil drought well, although it is responsive to watering.
Pompeii- a very early variety, with spring sowing from germination to the first collection of greenery 40-50 days. For continuous greenery, you can do 2-3 crops per spring-summer season, depending on where you live.
Bogatyr- an early ripening variety. Forms a small bulb and a powerful compact dark green rosette of leaves. Leaves of medium diameter, juicy, tender. The variety is highly productive. It is grown more often in an annual culture.
good japanese
There is a group of onions with a slightly spicy taste from Japan that do not form a well-defined onion in our conditions. Designed for fresh consumption and freezing.
- an early ripening variety, with spring sowing from germination to the first collection of greenery 45-48 days. Due to early ripeness, repeated sowing is possible during the spring-summer season.
Nubuck evergin - the variety is mid-season, with spring sowing from germination to the first collection of greenery 50-60 days. The period of collecting greens is very long - until the onset of severe frosts.
Growing features
Growing onions for greens is a little different from growing onions from seed for turnips.
For onions, you need a well-lit place with fertile soil. Before sowing, fertilizers containing nitrogen are applied to the ground (30-40 g per 1 sq.m).
Seeds are sown in autumn or in early spring(as soon as the soil allows) on the ridges, across which grooves are made every 15-20 cm, to a depth of 1-1.5 cm. After sowing, the soil is slightly rolled. During autumn sowing, the rows are mulched with humus or peat. In the spring, the sowing is covered with a non-woven covering material for the early emergence of seedlings (on average, 14-21 days). When thinning, leave a distance of 1.5-2.5 cm between plants.
Care consists of weeding, loosening and watering. Onion roots are located quite deep - up to 10 cm. Therefore, watering is needed in small portions, but often. You can not water the leaves in the sun, otherwise burns will appear, beautiful green feathers will dry out and turn yellow.
2-3 times fed full mineral fertilizer dominated by nitrogen. Onions are harvested for feathers when the leaves reach economic usefulness. For onions to grow well, it is necessary that the soil is always loose and air circulates freely between plants. Crusts on the surface of the earth should not be allowed, so crops are often loosened.
A little about growing Parade
For growing on greens, the Parade variety is most famous. Therefore, the conversation will go on about it. Its vegetation period (from germination to cutting) is 70-80 days. Therefore, in the North it is harvested immediately with roots. AT middle lane and in the south, the greens are cut 38-50 days after the previous cut. The number of days depends on the illumination, moisture in the soil, food supply, air temperature.
The optimal plant height for harvesting is 50-70 cm, while the thickness of the white part should be 1 cm and the thickness of the green feather - up to 1.5 cm. Cutting can be done earlier, but then the feather will be poorer useful substances and worse storage.
To harvest onions continuously, the seeds are sown at intervals of 1-2 weeks.
The optimal distance between plants is 4-5 cm, between rows - 8 cm.
A characteristic feature of Parade is that it does not grow at temperatures above +27 degrees. To reduce the temperature of the soil, in extreme heat it is necessary to water with cool water.
During the cultivation of onions for greens, it uses a lot of nitrogen, it is necessary for it to build up green mass. Feed 2-3 days after cutting ammonium nitrate(20 g. per 10 sq.m.). After a week, feeding with saltpeter can be repeated.
You can use most varieties of batun onions. With its annual culture, winter or early spring sowing and one-time harvesting of plants at the end of the season are carried out. With a perennial culture, 2-3 cuts are made per season.
Using thickened crops of onion batun, it is possible to improve the consumer qualities of green leaves, speed up the time for obtaining marketable products and increase yield per unit area.
Growing seedlings
When growing green onions seedling way yields are higher and more early dates than when sown with seeds. But this is a more time-consuming method, so it is used less often. 20-day-old seedlings are prepared in the same way as for turnip onions, but they are planted more densely, usually in multi-line ribbons with a distance of 4-5 centimeters in a row.
Storing green onions
onion greens different types under certain conditions, it can be stored in refrigerators for up to two and a half months. Whole peeled young plants with roots washed from the soil are placed in airtight plastic bags 0.5 kilograms. The optimum storage temperature is from 0 to +1 degrees Celsius, air humidity is 90-95%. Under such conditions green onion can be stored up to 60 days. Without packaging, onion greens can be kept in the refrigerator for 10-15 days, but there are noticeable losses caused by wilting and yellowing of the leaves. Some housewives store onions by placing them in a container with a small amount water, but also not for long.
T. Sazonova, agronomist
Mr. "Dachnaya" No. 9, 2014
In spring, the human body especially requires vitamins and useful trace elements, but there are still so few natural vegetables. But if you plant onions on greens from seeds in time, then at the beginning of summer you can delight yourself and your family with fresh greens of onions, which are 3 times more useful than the bulbs themselves.
How to grow onions from seeds in one season
Sowing onions on greens from seeds must be done in early spring, at the end of winter or even for the winter (late October - early November) from increased rate sowing, but as indicated in the instructions for a particular bow. As a rule, onions are sown in 5-6 lines, the distance between which is about 20 cm. The seeds are planted to a depth of about 1-2 cm. Before planting, it is advisable to soak the seeds and plant them best swollen.
How to grow onions from seeds for greens
The soil for such a bow must be prepared since the fall, but before planting it must be loosened. The soil is usually mulched with peat or humus. When caring for onions, it is very important to provide plants necessary watering, weed in time and loosen the soil from time to time.
This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.
I would never have thought that in order to get best harvest on my personal plot for my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature. For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. With early spring and until late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, conservation and trying to save the crop until next year. And so in a circle...
There are several types of seeds for growing onions, the choice of which must take into account the region where onions are grown, weather conditions.
As a rule, the onion does not form a bulb on greens from seeds, therefore, after harvesting, a piece of land from under the onion can be sown with some other useful herbs or plant seedlings of vegetables, such as eggplant or late varieties tomatoes.
A huge plus this method growing onions is that onions grown from seeds are less affected by pests and diseases.
Growing onion greens at home