How to Start an Onion Growing Business? How to grow green onions on the windowsill, which varieties are better to plant at home.

In winter, you will not surprise anyone with jars of onions on the windowsills in apartments. In the season when the sun is so low fresh herbs the windows are pleasing to the eye. And finely chopped green onion makes dishes attractive and spicy.

Green onions have been cultivated as an agricultural crop since the fourth millennium BC. During this period, all possible ways of its cultivation have been studied. It has been known since school that it is very easy to get a crop at home.

On a note! If you act by traditional methods, then you can get a crop of green onions at home either by planting the bulbs in the ground or in a container of water.

Each of these methods has its pros and cons. But the hostess has her own secret to get better harvest. This has spawned many unusual new ways.

1. It contains a large number of vitamins. The composition includes vitamins A, B, PP. Of particular note is the presence of important vitamin C, which enhances the protective functions of the body in cold period which helps to effectively fight viral diseases.
2. Green onions also include the elements necessary for human life. These include potassium, magnesium, nitrogen, iron, phosphorus, calcium, zinc. Phosphorus and calcium are needed to maintain normal bones and teeth. The heart needs potassium, which helps normal operation myocardium. Zinc is useful for restoring immunity. It also helps to strengthen nails and hair, maintaining their beauty.
3. It also contains quercetin. It prevents the development of tumor diseases and is an antioxidant, that is, it fights the aging process of the body.
4. Finally, onions produce chlorophyll, beneficial features which are involved in the formation of blood. One more useful feature chlorophyll is to counteract harmful bacteria.

Ways to grow on a windowsill

1. Hydroponics- this mysterious term is called the ordinary and familiar to everyone cultivation of green onion feathers from an onion in a container with water.
2. An alternative to growing in water is planting bulbs in a container with soil. This method is more complicated, but the harvest will turn out to be more solid and with better nutritional properties.
3. A new variation of the previous method, invented by resourceful housewives, is the so-called onion cactus . It is a five-liter plastic bottle in which the bulbs are laid between the layers of soil. Feathers of greenery grow out of pre-made holes on the sides of the jar.
4. Turning a window sill into a green onion growing conveyor will help hydroponic setup. It helps to accelerate growth, and due to this, increase yields.

Rules for growing green onions in water

To get green onion arrows in winter, it is not at all necessary to prepare pots or boxes of earth. Most often, they do it easier, using a simple jar of water as a container for the bulb. In addition to the obvious advantage of the method, which lies in its simplicity, there is another plus - the absence of dirt on the windowsill.

Cooking bulbs

To get good green onion shooters, you will need to select bulbs that do not have damage. Slightly smaller than medium-sized heads, about 4 cm in diameter in cross section, are best suited. The tops of the bulbs must be cut off so that they do not interfere with young sprouts breaking through. Then the heads are placed in heated water or a solution of potassium permanganate. Ash can be used instead of potassium permanganate. After 20 minutes, they are transferred to cool water. Before planting the bulbs, they remove the husk from them.

Preparing for planting - trimming the top

Tanks for growing in water

The most suitable containers for these purposes are all kinds of jars, cups or bottles. The main requirement is a neck of sufficient width to hold the bulb. The container is filled with water to the top so that the bottom of the bulb is slightly immersed in it (water). It is not recommended to sink the bulb strongly in water in order to avoid rotting of the lower part. Until the roots appear, you will have to ensure that the bottom of the head touches the water, and top up if necessary.

Not only glass containers are suitable for sprouting onions. You can use transparent food containers. They must be covered on top with a piece of cardboard of sufficient density to support the weight of the bulbs. In this cardboard, you will need to make holes for the onion heads. The container is also filled with water, and bulbs are planted in a cardboard box. In this case, the same rule is observed for the shallow immersion of the bulb in water, as when landing in a jar.

On a note! In addition, you can adapt a simple plate for forcing onion arrows. Its bottom should be filled with water. The bulbs are placed tightly and vertically so that adjacent heads serve as a support for them. It is advisable not to allow the onion to be drowned in water by more than 25%.

When growing green onions in this way, it can take almost half a month from planting to getting long feathers. To speed up the process, you can add top dressing from minerals to the water.

Amount of fertilizer per liter of water

1. Two teaspoons of a complex of minerals.
2. Superphosphate: 2 g, ammonium nitrate: 1.5 g, potassium chloride: 1.5 g.
3. Wood ash: 5 g.

Important! Top dressing should be added when the roots begin to grow and green sprouts appear.

To harvest green onions from a can of water, it is recommended to follow simple principles:

• the container in which the arrows will be grown must be pre-treated with a weak composition of potassium permanganate;
• you need to moisten only the very bottom of the onion head, avoiding deep immersion in water in order to avoid rotting;
• until roots appear, it is advisable to place containers with onions for forcing greens away from heat sources;
• during the same period, water should be renewed 2 times a day. After the arrows begin to grow, this action must be performed only 1 time per day. If top dressing is introduced into the water, then the first one should be replaced no more than 1 time in 7 days;
• It is advisable to periodically rinse the roots under running water. The container also needs to be washed when changing moisture;
• you can prevent onion rotting if you take it out of the water from time to time and leave it in the air for 3 hours;
• in order to always have fresh onion shoots on the table, you need to put new bulbs for sprouting on the windowsill every 14 days.

Rules for growing green onions in the ground

For the forcing of onion arrows with the placement of planting material in the ground, the following measures are required:

• selection of suitable onion heads;
• preparation of containers for growing - all kinds of containers and boxes, the height of which is more than 7 cm;
• planting onion sets in the soil with which the container is filled;
• placing the container on the windowsill.

Landing in the ground

The method of germinating onion feathers in a container with soil differs from the simple method with planting in water.

Lighting and temperature

Green onions love the sun's rays, but can't stand the heat. The best way onion seedlings will feel good on well-lit windowsills when the windows face south, southeast or southwest.

Important! If it is not possible to put containers on sunny side, then above them it is recommended to install for additional light.

The success of growing green onions also depends on the temperature in the room. It is not recommended to install seedlings in a hot room, the air in which is heated above + 20 ° C.

Watering and fertilizing

Good for watering bulbs running water room temperature. Water must first be defended. Water enough once every 48 hours, avoiding flooding the roots. Excess moisture can lead to rotting of the root system. It is undesirable for the plant and the drying of the soil.

Onion seedlings do not need fertilizer. But a little top dressing can still improve the development of green sprouts. To do this, seedlings are watered with a solution of 5 g of ash per liter of water.

There is no need to hurry with the collection of the first green sprouts. Otherwise, the development of the plant may slow down. For the first time, it is advisable to cut the onion feathers no earlier than after 3 weeks. The arrows in the middle do not need to be touched. Green onion crops begin to be harvested by cutting off the side feathers.

Constant harvesting of green onions throughout the winter will ensure that new batches of seedlings are planted in separate containers every 2 weeks. The arrows of the bow will grow evenly if each side of the container is exposed to the light in turn.

Step-by-step instructions for growing "onion cactus"

New original way distillation of onion greens is an invention of resourceful housewives. It allows you to free up space on the windowsill for other needs, as well as decorate the interior of the kitchen with the help of such an “exotic”.

You will need bulbs, a five-liter plastic bottle, a sharp tool for cutting holes, and an all-purpose primer.

Table. Walkthrough by landing.

The bulb arrangement should be placed on a well-lit window sill. In order for the arrows of greenery to grow evenly, it is recommended to periodically expose different sides of the container to the sun. The rules for watering and fertilizing should be the same as in the general case of planting bulbs in the ground. It is only necessary to ensure that the soil does not erode.

hydroponic setup

For those who like to enjoy a green onion in the winter from the garden on the windowsill, special devices. They operate on a hydroponic principle.

The box is filled with water, onions are seated in the holes from above so that they bottom surface almost no contact with water. A special compressor forms a suspension of moisture inside the container. Thus, the possibility of root rot is excluded. It is noticed that with this method, the arrows of the bow grow much faster.

Video - Growing green onions in a bag

Green onions are very useful view greens, which is an integral part of the diet of many families. It is used to make salads, soups, pizza and more. There is a constant demand for this product. First, it is worth distinguishing different approaches to making money on green onions. So let's say, if you decide to breed this greenery at home, then you should not count on big profits from small volumes.

If we talk about this direction, namely as a business, then you will need to summer season plant onions in open field, at least 10 hundredths of a garden, and in winter it will be necessary to equip insulated greenhouses. A serious approach requires certain financial investments. Starting from the purchase of planting material, fertilizers, equipment for irrigation systems and, if necessary, heating and lighting, as well as transportation costs, and ending with hiring workers to care for onions and harvest. In this article, we will try to consider the main points of the green onion business and indicate both the pros and cons in this line of business.

Technologies for growing green onions

Many farmers who work in this direction will tell you that there are two main directions for growing these greens: from seeds and from bulbs. Both of these methods have both pros and cons, which we will talk about.

Seed use

With this approach, the entrepreneur buys the seeds of the required onion variety and plants them in a nursery, it can be a small greenhouse. Buying more seeds cheap option start, as the bulbs are more expensive, but at the same time, there is more trouble with caring for the plants. Firstly, if you use seeds, then the period for obtaining a crop increases significantly, and due to climate instability, the chances of losing the crop increase. Secondly, when plants ascend, onion bushes need to be thinned out, and not all seeds come down. On the other hand, you have big choice different varieties seeds at a low price, and this is a definite plus for a beginner. The best seeds Dutch and Japanese varieties of onions are considered. The average cost of such planting material is about $2 - $4 per 1 kg.

from bulbs

If you plant ready-made bulbs, then you can more short term get a harvest. Plus, the loss of the crop itself is also reduced due to the higher resistance of plants, as weather conditions as well as various diseases. But at the same time, if you buy seed in the form of bulbs, then you will definitely need to invest more money into your business.

Before planting, the bulbs undergo a special treatment to protect against diseases and pests.

Features of growing onions on a feather

In order to grow onions specifically for feathers for sale, for your business you will need to purchase a special variety of this greenery. Andreyka, Afonya, Onion-slizun, Leader, Broad-leaved, Green, Dwarf, Belarusian. Usually such onions are sold in large volumes in early spring, when there is a big demand and people buy them for salads. It is popular due to the vitamin composition.

Now let's discuss a little in what conditions it is most profitable to grow green onions and what in each case you will need to buy or equip for this.

in the greenhouse

Growing and producing green onions in a greenhouse is one of the options for year-round profit in this direction. The greenhouse equipment itself costs money. They are usually made of glass or polycarbonate. In this case, it is necessary to immediately mount the heating, irrigation and lighting system. Usually in such greenhouses they equip drip system watering, and use lighting daylight. So, as in the absence of light rays, you will not get the desired crop. If you live in a very cold climate, then build greenhouses on winter time years is not very profitable, because the payment utilities for light and heating, they reduce the profitability of the business to 10% - 15%, and with such labor costs and expenses, this becomes unprofitable for the entrepreneur. Bulbs are mainly planted in greenhouses, this approach allows you to reduce the growing season up to 3 times. The harvest is good palatability and trade dress.

Loose fertile soil is used as soil in greenhouses, it is prepared with fertilizers, both manure and potash and phosphate additives. Mandatory constant watering and connection of lighting if necessary.

Also, with the greenhouse approach of green onion feather breeding, you can implement aeroponics technology that will help make the green onion business even more efficient in winter. The essence of this method is as follows, it helps to reduce the ripening period of this green from 21 days by almost half, but at the same time it also requires financial investments. Thus, the cost of launching this technology ranges from $15 to $65 per 1 sq.m. in a greenhouse. The payback of this approach is on average about 3 years, but it is more profitable for large greenhouse farms, and for small-scale production, its use will not be rational. If, for example, water is used as a substrate in hydroponics, then in aeroponics, plants are fixed on special stands (the roots are in the air), and their roots are regularly treated with a saturated aerosol. useful substances necessary for specific greens. This is a technology without land, and with its approach it eliminates all onion diseases associated with the soil and accelerates the ripening of the crop.

As you can see, it is quite realistic to start growing green onions in winter, but at the same time, you need to correctly calculate costs and profits so as not to work at zero or in the red.

In the open field

The second option is the most massive, as it does not require huge investments. Total costs for an area of ​​100 sq.m. will be about $1000 - $1500. This is for the purchase of seeds, fertilizers and provision of an irrigation system.

In the fall, in the area that you plan to plant with onions, you will need to make organic fertilizers in the form of manure, and in early spring, apply other fertilizers and recharges.

The planting technology is as follows, the greens are planted at a distance of 1.5 - 2 cm from each other in the garden, and the distance between the rows is usually about 5 - 7 cm. Before planting the seeds, they are usually soaked in water. After the onion ascends, you will need to weed, removing weeds, and break through the green bushes themselves, leaving the strongest feathers. Yield losses during cultivation in the open field are 20% - 30%, they are mainly associated with diseases and pests, as well as drought. Watering should be provided on an ongoing basis, and surface loosening of the soil should also be carried out. For onions, the ideal temperature for growth is 20 - 25 degrees. It is desirable to warm water for irrigation in the sun up to 18 - 20 degrees.

At home

This is the most not suitable look earnings, since the volumes in this format are very limited. Many businessmen grow onions not only on window sills in trays, but also use areas in the basement, in the garage or in the apartment, for example, in pantries, but in such cases it is necessary to ensure appropriate temperature regime, and constant lighting and watering. You won’t earn a lot of money growing green onions at home, but as additional income it is quite realistic to master such a business, especially if you yourself can sell products at a retail price in the market or for friends. Rather, this method is more suitable for producing greens for oneself rather than for sale.

in sawdust

The technology for growing onions on sawdust is as follows. Boxes are taken, either plastic or wooden, the bottom of which is covered with a substrate, it can be an ordinary film. Next, a 3–4 cm layer of sawdust is laid out on it and abundantly wetted with thermal water.

For 2 - 5 days, a box with onions on sawdust should be kept in a cool room, if it is an apartment or a house, then you can put it on the floor, this is done in order to form the horse system of the plant.

In the bottle

The technology of growing onions in a bottle is based precisely on saving space for planting. Usually 5 are used for this. liter bottle, in which they cut round holes under bulbs. Next, gradually falling asleep the substrate for seedlings, which can be bought at any agro store, soak the ground and insert the bulbs in all holes to the top of the bottle in stages. On top of the cut bottle, we set the bulbs close to each other. Don't forget to water the soil. This method has a good aesthetic appearance, and may well be suitable for an apartment or a private house in the winter.

In a package without land

This method is related to the sawdust fondant method, but has its own characteristics. So, the package should be tight, food bags are perfect and whole. It is placed in it a small amount of sawdust or toilet paper and wet thoroughly. Next, they take an onion, cut it off from above and plant it on sawdust close to each other. After that, the bag is inflated and tied with an elastic band or cord. It is placed in a dark cool space for several days, during this period it begins to form root system, and then exposed to sunlight, as an option on the windowsill.

We have analyzed various methods and technologies for growing green onions for sale, which one to apply for your business is up to you.

Profitability and sales markets

When compiling a business plan, you will first need to focus on sales markets - this is the most important point in this business. So, retail sales are good, but if you work with large volumes, then you cannot do without searching for wholesale buyers. Therefore, you need to look for customers among the owners grocery stores and shops, or greenery buyers. Onions are a rapidly perishable product, so the issue of its sale must be addressed in advance. If we talk about profitability, then in summer it ranges from 50% to 80%, and in winter due to high costs for heating does not exceed 30%.

On an area of ​​about 70 sq.m. it is possible to grow about 400 kg of onion feathers, with the cost of 1 kg of production from $0.5 to $3, depending on the season and technology.

Most high price on green onions from April to June. Then it goes downhill. Bulk prices for onions in the summer, about $0.8 - $1, and in winter, the price rises to $1.6 - $2 per 1 kg.

Small entrepreneurs sell about 1,500 kg of onions per month on average.

Subsequently, the assortment can be expanded with other herbs: dill, parsley, lettuce and others.

Conclusions. Growing green onions as a business is a very profitable occupation, having mastered the technology and finding wholesale buyers, you can reach a good profit.

Growing green onions right choice varieties and places, 3 tips from experts, pitfalls and profitability of this business.

Capital investment: 30,000 - 100,000 rubles.
Payback period: 6-12 months.

Green onions are the most popular type of greens in our country.

Everyone knows that it is rich in vitamins, and besides, it has good taste.

In some families, it is grown at home on the windowsill.

But most prefer to buy in supermarkets.

Moreover, it makes it possible to purchase goods even in winter at an affordable price.

You can grow it not only for your own needs, but also turn it into a business.

This approach is fully justified.

After all, with all the features, business requires minimum investment capital, which also quickly pays off.

Growing onions is a simple process that does not require special preparation and a long ripening period.

Demand for greens continues all year round, but in winter for the same volumes it will be possible to gain 3-4 times more.

Consider what you need to know for growing onions in a greenhouse.

Choosing a variety for growing onions in a greenhouse

Growing onions in a greenhouse can serve two purposes - collecting onions or feathers.

Each option has features, based on which the variety of planting material is chosen.

Consider the main varieties of onions for growing for sale:

Tiered bow.

The most common option, as it is absolutely unpretentious.

From 1 kg of seed bulbs in a month you can get from 2 kg of greens.

In this case, it is enough to provide low lighting and room temperature.

Onion.

In winter, it is not customary to grow this variety.

Usually they begin to plant it in the spring, in order to then move the seedlings to open ground.

Bow-batun.

More advantageous variety for growing greens, as it gives nice feathers, while having a low cost of planting bulbs.

Slime onion.

Like other types of onions, this variety is unpretentious to the conditions.

It differs in the structure of the leaves (they have rounded tips), as well as a slight “taste” of garlic in the smell.

In recent years, it has become more and more popular.

It is also chosen for its high frost resistance and the fact that it is an early ripening variety.

How to choose a place to grow onions?

If onions are grown for sale, they are planted on an industrial scale for a whole year.

In summer, they use landing in open ground, because green onions are unpretentious and grow in almost any conditions.

With cold weather, the process is transferred to where artificial lighting and heating are installed.

A greenhouse can be built on your own plot, which requires cash investments.

Or it will grow other products in greenhouses.

Otherwise, greenhouse areas should be rented.

This will not be as financially and labor intensive.

Also, the area for sowing is also rented in the summer, if there is no own plot with fertile land.

Growing onions at home cannot become a source of income.

For a full-fledged activity, you will need at least 25-30 acres of territory.

Sales market for greenhouse green onions

Finding sales outlets is the main problem of growing green onions in a greenhouse.

This issue must be resolved before the landing of the material.

After all, the "life" period of greenery is short and it must be sold immediately after harvesting.

Ways to market green onions:

Retail sale on the market.

Suitable for selling small batches, for example, if you grow several types of greens and vegetables in a greenhouse.

Through the Internet.

Usually, individuals purchase greens in small batches due to the short shelf life.

But for drying, home preservation or other purposes, customers can look for direct suppliers.

So they receive guarantees of maximum quality and freshness of the goods.

You can find buyers via the Internet: create a website, place ads on boards, communicate on specialized forums.

Shops and supermarkets.

The main channel for wholesale distribution of products.

It is important that there is registration and certificates for the goods.

Otherwise, green onions can only be sold to small retail outlets.

Cafes and restaurants.

They also order greens from suppliers regularly and in large quantities.

What is special about growing green onions for sale?

Growing green onions in the greenhouse has some subtleties that can only be learned through practice.

Or from those who have already been engaged in such a business.

Three main tips from the experts:

Disease prevention.

If you have not yet dealt with the cultivation of greens, then you have no idea how destructive diseases can be!

Almost instantly, the focus of infection spreads to plants, destroying them and disfiguring them.

Lost in attention preventive measures, you can lose the entire crop of green onions in 1-2 days.

commodity condition.

Each onion variety has its own ripening phase.

This is something to keep in mind when planting bulbs and planning your schedule.

While you wait for full ripening, some of the goods may deteriorate and lose their condition.

However, in the absence of assistants, it is difficult to harvest on your own.

Therefore, even when planting planting material of the same variety, take breaks between sections of 5-7 days.

So the green onions will “keep up” gradually, and you will always have goods for sale in the state of the desired condition.

Preparation for sale.

It is important to offer customers not only fresh, healthy, but also beautiful green onions.

This fact is not a basic requirement.

And yet the goods for sale must be cleaned of dirt, bulbs, bundled and neatly packaged.

At this stage, the question of the need to hire assistants is once again raised.

This can be avoided by involving family members in the work.

Onion growing business plan

A calendar plan is necessary to keep track of business development.

It is important to understand whether all stages occur on time.

And most importantly, when you get the first profit from growing onions.

How much should I invest in growing green onions in a greenhouse?

Financial calculations are necessary even if the entrepreneur starts growing with small batches of onions.

Consider expense items provided that you have own site land and water supply.

Monthly expenses consist only of replenishment of stocks of planting material, payment of utilities and transportation of products.

However, if you want to hire a business assistant, another expense item will appear - staff salaries.

What should aspiring entrepreneurs look out for

when growing green onions, you will learn from the video:

Profitability of growing green onions in a greenhouse

The level of profitability of growing green onions will directly depend on the season.

If the figure is 50% in summer, keeping a greenhouse in winter will reduce the figure to 30%.

This is due to the appearance of additional costs for lighting, heating.

However, it happens that the profitability grows up to 250-300%! It is difficult to predict such a development of events, therefore, it is not worth relying on this indicator.

Starting with a small greenhouse area, you can get about 20,000 rubles of profit per month.

Growing on an industrial scale will bring already from 150,000 rubles.

To do this, it is necessary to sell from 3 tons of onions.

The highest prices are from April to June.

At this time, the price rises 1.5-2 times.

Also, a jump is observed before the holidays.

It is better to start in this business in August-September.

To begin with, it is worth landing a small batch and trying to implement it.

If everything goes well, you will be able to recoup the investment in a season.

To growing green onions in a greenhouse made a profit, it is important to assess the demand and sales volume.

Also be aware of the potential risks.

Although this culture is absolutely unpretentious, a sharp drop in prices or poor quality seeds can lead to losses.

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The business is attractive due to the fertility of the plant, modest start-up investments, as well as high demand all year round. If you master all the intricacies of growing green onions and the features of its marketing, you can build a profitable business on this.

How to grow green onions

If your plan includes growing green onions industrial scale get ready to do it all year round. IN summer period it is cultivated in the fields, and in winter - in a greenhouse with heating. Please note that it is expensive to install and maintain a greenhouse yourself. It is easier to rent specially equipped premises from farms and factories, or equip it yourself. Profitability in winter is about 30%, since a lot of money is spent on heating in the greenhouse and rent. In summer it reaches 50%. Although in practice it is sometimes possible to achieve an indicator of 200%.

You can grow green onions at home only for a small part-time job. If you are planning to organize a separate business, you need to purchase or rent a plot of approximately 25-30 acres. Growing green onions begins with planting seeds after the last frost. It is better to take seeds from Japan or Holland. Bulbs are planted in a greenhouse before winter.

Whichever method you choose, you need to take care of preparing the beds and fertilizing them. For a greenhouse, you will need loose soil and superphosphate at the rate of 30 g per 1 sq. m. Before planting, onion seeds must first be soaked. Onions are planted in a greenhouse or on open ground with ribbons at a distance of about 5 cm from each other and between rows. Green onions require a lot of light frequent watering and surface loosening of the soil. This work plan must be carried out regularly and with great care.

If you decide to grow green onions at home, the bulbs must be soaked overnight in warm water, and then planted in boxes about 10 cm high. To increase the growth rate of a green plant, it must be watered warm water not lower than 20°C, and keep the air temperature at about 18-22°C.

The plant reaches its marketable appearance in about 20 days. But with the use of aeroponics technology, this time can be reduced. This system helps to eliminate the disposal of substrates and other waste during cultivation, but the savings are tangible only in the greenhouse on large areas. The cost of such a system is 1-4 thousand rubles. on the square meter. The plan for the payback period is 2-3 years.

What to grow green goods for sale

No matter where you decide to start the production of green goods - in the field, greenhouse or at home - you can do this in three ways: growing from seeds, small bulbs (sevka) or large ones. The fastest way to get a result from a green business is from sevka, if before planting it was carefully sorted out, processed and properly cared for. The main problem in growing this plant is diseases and premature shooting. Therefore, the place of growth should be well blown and illuminated. In addition, the cost plan should include the purchase of chemicals for the treatment of plants. Without them in artificial conditions growing greens will become unprofitable - most of crops will simply die.

Growing from seeds requires three times less planting material, four times less area. True, for better productivity during growth, seedlings must be thinned out, which increases the losses of green business. Moreover, not every seed will germinate. But this kind green plant practically does not shoot, ripens quickly and does not rot for a long time, which facilitates its storage, allowing you to earn extra money on bulbs.

Expenditure part of green business

The main funds will go to planting material, care, fertilizers, transport. This will be about 30% of the costs. Entrance to the business costs about 150 thousand rubles if you have your own plot with a water supply. If you are planning to grow for sale in large quantities, it is worth worrying about the certification of a green product.

It is best to organize a business in the fall. First, you need to conduct a market assessment to get an idea of ​​the volume of demand. Based on these data, determine a plan for growing a green plant. If it is difficult to determine how much product will be able to sell for sale, it is better to grow less than the estimated sales volume. You can always increase production.

From 10 acres of land, the production of this green product will bring 30-90 thousand rubles per month. Additional cultivation of other popular green raw materials will help to increase the sale of feathers:

• dill;
• parsley;
• basilica;
• arugula;
• mint;
• lettuce;
• cilantro.

It is difficult to say how much money it will take to open a business. It all depends on the type and scale of cultivation. If your plan involves the cultivation of a product in a greenhouse, a significant amount will be spent on its arrangement. You can reduce costs if you close it not with glass, but with polycarbonate. This material better maintains the desired temperature in the greenhouse in winter.

The plan for organizing a major business must include the purchase or lease of premises or fields. Many entrepreneurs who decide to cultivate a vegetable in a greenhouse rent industrial premises at the factories. Of these, about half are determined for the harvest, and the rest - storage and household premises. In this area are installed:

• instantaneous water heaters;
• lifts;
• stoves for heating water;
• ultraviolet lamps and fluorescent lamps.

For a month from 70 sq. m. You can remove an average of 400 kilograms of feathers. Depending on the season, the cost of a kilogram of greens will be 10-160 rubles.

Sales and risks

Sales depend on production volumes. You can organize it in two ways: through wholesalers or directly at retail - shops, supermarkets, stalls, markets, catering establishments, etc. The packaging of goods also depends on the type of sales. If this is a retail sale, it is worth considering special packaging and related equipment. In the summer, wholesalers buy goods for 30-50 rubles. per kilogram, in winter this figure rises to 100. The sale of goods by medium-sized enterprises is approximately 1.5 kg of goods per month.

The main risks come from the floating price of the commodity. Over the course of a year, it rises and falls at times. In addition, feathers are a perishable commodity. Therefore, if you do not have a marketing plan prepared in advance, you can lose a lot of money.