Apricot "Peach" - a tasty and fragrant variety. What is more profitable: peach or apricot

widespread and positive reviews gardeners acquired the variety in the territory of Odessa, the Nikolaev and Dnepropetrovsk regions and in home gardening of the North Caucasian district.

Variety Description

The fruits are characterized by external attractiveness and quite high palatability. The pulp of a ripened apricot has not only harmonious combination sugars and acids, but also distinguished by the presence of a strong and very pleasant pineapple aroma. At the stage of technical ripeness, the fruits are suitable for transportation and storage, which allows the use of the "Peach" variety as an industrial one. The trees are vigorous, with medium height. The crown of an adult tree is wide-spread, with medium density. Leaves and flowers are small.

The fruits are medium in size or relatively large, weighing up to 45-50 g. The shape is rounded or rounded-oval, with slight compression and beveling of the apex and compression of the sides. The ventral suture is quite wide, pronounced. Surface of fruits with slight tuberosity. Skin without gloss, with pubescence, straw- yellow color with no pronounced sunburn. The flesh is yellow, tender and relatively juicy, easily separated from a medium-sized stone. The fruits ripen in mid-late periods.

Advantages and disadvantages

Apricot varieties "Peach" has a number of characteristics, which are represented by the following quality characteristics:

• the presence of light-colored, yellow fruits;
• complete absence of a bright, pronounced blush on the surface of the fruit;
• dense velvety pubescence and a pronounced aroma of the skin;
• quite tender, yellowish-orange flesh;
• the presence of a specific and relatively strong, very pleasant pineapple aroma.

As disadvantages, it should be noted:

• uneven and rather extended period of fruit ripening;
• tendency to uneven ripening of the pulp and crumbling of fruits.

In addition, a violation of the irrigation regime can provoke mealy pulp at the ripening stage. seed propagation of this variety implies a constant transmission of a complex of traits.

Apricot "Peach": harvesting (video)

Regular and abundant fruiting of the "Peach" apricot can be achieved only with careful observance of all methods of agricultural technology:

• landing site should be sunny and protected from negative impact strong north and west wind;
• most best time early for boarding spring period, which allows plants to adapt before the onset of autumn cold weather;
• distance between planted permanent place apricot seedlings should be at least 4-4.5 m;
• planting pits measuring 80x80x80 cm should be prepared in advance and fertilized with rotted manure or compost with the addition of 0.5 kg of superphosphate and a small amount wood ash.

The root neck of apricot seedlings planted in areas represented by chernozem should be located 5–6 cm below the edge landing pit. When planting plants on sandy soils, the root neck should be deepened by about 10-12 cm.

Seedling care

After planting, abundant watering of the fruit plant is carried out. Further care for apricot plantations is the following activities:

• top dressing should be carried out taking into account the age of fruit trees, the mechanical composition of the soil and fertility indicators;
• for plants at the age of two years, approximately 10-15 kg of organic matter should be used to feed with the addition of 135 g of superphosphate, 45 g ammonium nitrate and 45 g of potassium chloride;
• trees at the age of five years need to make 25-30 kg of organic matter, 90 g of saltpeter, 190 g of superphosphate and 55 g of potassium chloride;
• any top dressing should be accompanied by abundant irrigation measures, followed by loosening the soil or mulching the tree trunks;
• in order to lighten the crown, the plant should be pruned, removing branches growing inside the crown and thickening it (such an event stimulates the growth of strong shoots and prevents plant overload and crown exposure).

Reviews of gardeners

Apricot trees of this variety, according to gardeners, enter the stage of active fruiting quite early. Variety "Peach" is undemanding to growing conditions and has a rather late flowering, which helps prevent freezing of flowers and ovaries in case of spring return frosts. The plant is very hardy and has a high and regular yield.

How to cut an apricot (video)

This variety is characterized by self-fertility and forms abundant fruiting in conditions of single-varietal plantations. Experienced gardeners recommend harvesting without waiting for full ripening, which allows you to get the most marketable fruits with the best taste.

Why is he bald?

Many believe that nectarine is a hybrid of peach and plum. Actually it is not. The plum has nothing to do with it, the nectarine is a real peach, only with a smooth skin. Such fruits arise as a result of the self-pollination of the plant, and smooth and hairy fruits can peacefully coexist on the same tree. True, in order to get more nectarines, gardeners deliberately plant the “wrong” trees.

The nectarine got its name thanks to the ancient Greeks, who called the divine drinks nectar. Understanding the Hellenes is easy - nectarines are usually much juicier than peaches. In addition, they have less sugar, and therefore calories. But in terms of vitamin composition, bald peaches almost do not differ from shaggy ones.

under the mask

And peaches, and apricots, and nectarines are excellent raw materials for homemade masks.

Moisturize your skin with an apricot mask. Wash the apricots, remove the pits and mash the fruit into a puree. Mix puree with sour cream in a ratio of 1: 1 and apply on face for 20 minutes.

A peach and honey mask will help smooth fine wrinkles. Remove the skin from the peach and mash into a puree. To 1 tbsp. spoon of pulp, add 1 teaspoon of heated honey, mix and apply the mass on the face for 5-10 minutes, then rinse with water room temperature.

The nectarine mask will improve the complexion and oatmeal. 1 nectarine, washed, pitted and mashed. Add 1 tbsp. a spoonful of oatmeal, crushed in a blender, and 1 tbsp. spoon olive oil. Keep the mask on your face for 15 minutes.

Load up on peaches and apricots if you:

You work a lot. Magnesium, which is abundant under the skin of ripe fruits, improves efficiency, relieves fatigue, including chronic fatigue, and helps to resist stress and insomnia. love beach holiday. Peaches and apricots are rich in vitamin A, and it not only provides an even tan, but also protects the skin from the harmful effects of sunlight. Take care of your heart and blood vessels. In sweet fruits, there is a lot of potassium useful for the heart, and vegetable fiber does not allow cholesterol plaques to be deposited on the walls of blood vessels. Want to lose weight. Despite the sweetness, peaches and apricots contain about 40 kcal per 100 g. So there is no better dessert for a sweet tooth! live in big city. Peaches and apricots contain vitamin E, which is necessary to protect the body from the harmful effects of unfavorable ecology. Moreover, in peaches there is 1.5 times more useful vitamin than in apricots! Dreaming of growing your hair. The abundance of zinc helps fruit lovers to acquire lush hair and strong nails.

Choosing apricots and peaches

Smell it. The more aromatic the fruit, the more vitamins and sweetness they contain.

Rate the color. The sweetest apricots are uniformly orange with no red sides. But peaches and nectarines should have a bright barrel. The uniform red color of these fruits indicates that they have ripened, having already been plucked, so there is less sweetness in such fruits.

Break the fruit. A broken bone indicates that the manufacturer went too far with chemicals when growing fruit. Evenly colored, without veins, the pulp of apricots is a signal that you have sweet fruits in front of you. But peaches and nectarines are supposed to have red blotches in yellow or white pulp. By the way, if the pulp of a peach is white, it is sweeter, if it is yellow, it is juicier.

Homemade marmalade

Required: 1 kg of peaches or apricots, 500 g of sugar, 25 g of gelatin, 500 ml of water.

Preparation: wash the fruit, remove the stones, cut into pieces, pour 1 glass of water and cook until soft. Grind the fruits through a sieve or chop in a blender, add sugar and cook again until the volume is reduced by 1/3. Dissolve gelatin in a glass of water and add to fruit puree. Bring the mass to a boil, pour into a mold and cool. Cut the finished marmalade into pieces.

First Reader

Nadezhda Ruchka, singer:

I love both of these fruits. I just eat them myself, I do nothing. But I love my mom's five-minute apricot jam. It is not very sweet, and the apricots do not lose their orange color in it.

Which is healthier, apricot or peach? Both fruits come from Northern China, but already now the climate for growing these fruits is moderate in Asia, Europe, Armenia, India, Georgia, Moldova, Kazakhstan, America and others.

Apricot is a beautiful yellow-orange fruit, one of the signs of summer for us (begins in July and can be enjoyed until September). Has a velvety skin, not too juicy, but definitely sweet. Some describe it as slightly sour, musky, somewhere between peach and plum.

Peach is a roundish fruit with a yellowish-red hue and a “rough” peel. Juicy incredibly tasty and fragrant.

Each is good and useful in its own way, but let's figure it out by looking at the composition calculated for 100g of the product:

In general, these fruits are similar to each other, differ in size (peach is a larger fruit), taste, stone size and color, but in addition to these factors, there is a high content beneficial vitamins and trace elements, but in different quantities, for this we build a diagram calculated for 100 g of the product:

And this is not the whole list of contents. useful substances with which these fruits are rich.

When you can and should use these fruits:

- remove water from the body;

- relieve puffiness;

– affect the rejuvenation of the body and skin;

- remove toxins from the body;

- give a thirst-quenching effect;

- lower blood pressure;

- improve digestion;

- if necessary, acts as a laxative (but with a slight effect);

- with viral and infectious diseases;

- increase mental performance

- with hypertension;

- with kidney disease;

- for the prevention of atherosclerosis;

- for the growth of nails and hair;

- to improve the immune system.

- in cosmetology it is used in the form of masks, shampoos, scrubs, oil-based creams.

- do not abuse;

- do not use on an empty stomach;

- do not drink fruits with water, tea, coffee, cola, etc.;

- do not eat after a hearty meal, which included meat dishes;

- works as an excellent antidepressant.

* Contraindications (in cases of excess consumption) with:

– diabetes (due to high sugar content);

- obesity;

- gastritis;

- diseases of the liver;

- problems with the thyroid gland;

- with personal intolerance to the fetus.

On the specific differences in the usefulness of apricot and peach, we can safely say that one is not inferior to the other, and only with the presence of a difference in mg and mcg (which are given in the table above), you can safely determine for yourself that healthier apricot or peach, based on the need to increase a particular vitamin or trace element.

The main thing to remember is that when consuming fruits with a high vitamin content, it is important to balance the presence of these vitamins in your body. What is a lot is not good!

Despite a lot of similarities, the difference between peaches and apricots is significant. If you understand them, then it will be impossible to confuse these fruits in the future.

Despite many common features, the difference between peach and apricot is significant

Origin of species and their distribution

The apricot is fruit tree belonging to the genus Plum. It has been known since time immemorial, first appearing in the Ararat Valley about 3 thousand years ago, brought there from China. The scientific name is Prunus armeniaca.

Peach belongs to the subgenus Almond. His homeland is unknown, but most likely his homeland is China. The plant was brought to Europe from Persia, which explains its name.

Both cultures are thermophilic, therefore they are comfortable in the southern regions, which are not distinguished by harsh winters. Successful cultivation apricot is possible in much colder areas, especially now that breeders have developed many winter-hardy varieties.

Fruit qualities

Characteristics of apricot fruits:

• yellowish-orange coloration, marked by a one-sided blush;
• round or slightly elongated shape, which is convex regardless of the grade;
• average weight of 30-40 g;
• velvety skin, the pubescence of which takes place, but is not particularly pronounced;
• rich sweet taste, possible due to the content of a large amount of sugars;
• dry pulp.

Features of the peach fruit:

• various color options: from yellow to dark pink;
• many forms, among which you can find both convex and flat, which is determined by the specifics of a particular variety (for example, the latter option is typical for fig peach);
• an average weight ranging between 80 and 110 g;
• strong pubescence of the skin (the only exception are nectarines, which are a type of peach with a perfectly smooth surface, like a plum);
• moderate sweetness, sometimes complemented by a barely noticeable bitterness;
• very juicy flesh.

A peach is on average about 2.5 times larger than an apricot, its color is more diverse and it has several forms.

A peach is about 2.5 times the size of an apricot and has large quantity colors

Its flesh is juicier, and the skin almost always has a large number of hairs. Apricot fruits are characterized by increased sweetness, much less often characterized by the presence of a bitter aftertaste.

Differences between apricot and peach fruits include different composition vitamins and microelements:

1. Vitamin A. According to its content, apricot is ahead of peach by about 2.6 times. The more intense the color, the more this vitamin.
2. Vitamin C. In apricots, there is more vitamin C than in peaches, 1.5 times - 10 mg versus 6.6 mg per 100 g of fruit.
3. Vitamin E. The difference is that peach contains 1.5 mg per 100 g, and 1.1 mg in apricot.
4. Magnesium, primarily necessary for the organs of the nervous and cardiovascular systems. In peaches, it is about twice as much as in apricots.
5. Zinc is primarily needed to maintain healthy hair, nails and skin. This element is 25% more in peaches.
6. Apricots contain 1.6 times more potassium than peaches.
7. The amount of zinc in both fruits is practically the same.

In both peach and apricot, the amount of zinc is almost the same.

Other differences and features

1. Peaches help speed up fat burning. By using them, you can quickly feel full, although the energy value fruit is small.
2. Despite the apparent tenderness, the peach is a very hardy tree, which compares favorably with most apricot varieties, and the only serious ailment to which it does not have high resistance is curly hair.
3. The most noticeable disadvantage of peach is the ability to cause allergies, while this is less common with apricot.
4. Apricot fruits are characterized high content fiber.
5. Apricot oil is one of the best means for massage and skin cleansing.

Modern world market fruit plants offers not only an abundance of time-tested and completely new varieties, but also enough a large number of hybrids. Among them there are those whose names, and their fruits are well known even to people who are very far from gardening, for example, yoshta - a hybrid of blackcurrant and gooseberry or raspberry - the result of crossing blackberries and raspberries. And there are those whose name can confuse many. We want to talk about one of these hybrids today. So, get acquainted - sharafuga.

Sharafuga is the name of a hybrid of apricot, plum and peach, which is endowed with enough high level frost resistance, despite southern origin their ancestors. The portrait of a sharafuga is quite common: large fruits, leaves and thorns strongly resemble an ordinary plum, but very large. The traits of the other parent, the apricot, show up in the shape and size of the fruit. The pulp of the hybrid carries the flavors of both plums and apricots, and besides, it is easily separated from the rounded stone, on which you can find the classic "peach" pattern, here are the traces of the third relative.

We easily found two varieties of sharafuga on the market near Moscow - purple and yellow-orange. They were sold, of course, like plums, and they were probably brought from the southern regions. The diameter of the fruit is 6-7 cm. It was very interesting to evaluate the taste of the fruits, although they turned out to be a little unripe. The purple sharafuga has a crisp flesh that is red with yellow streaks. The taste is sour and more like a plum. But the fruits of the second grade - yellow with orange specks - were tastier - a little sweeter and closer to an apricot, but only in taste, and in texture - the same plum, only with softer pulp. The fruits do not have a pronounced aroma, as is the case with many hybrids. If you choose which one to plant, we would prefer the yellow one.

Sharafuga is a single stem tree with a spreading crown of medium density. The annual growth of shoots is 50-70 cm. The crop ripens in late August - early September. The fruits are well attached to the stalks and are not prone to shedding.

It is interesting that, as is often the case with hybrids, the taste of the fruit changes as it ripens, in a fully ripe sharafugi fruit, the taste of apricot is more pronounced, and in an unripe one, the taste of plum. Moreover, in both cases, the taste will be pleasant and sweet, so the owners of such a miracle in their garden can harvest two tastes from one tree at once!

The fruits of the sharafuga, like its progenitors, are great for making various compotes, preserves and jams.

The first harvest from a tree can be harvested within 3-4 years after planting on the site.

Cultivation of sharafugi

Caring for a hybrid is not much different from caring for its "relatives" - plum, peach and apricot.

For a sharafuge, it is necessary to choose a place on a flat area or on a small hill, well-lit by the sun's rays, with shelter from the winds, without stagnant cold air, with light breathable soil that is not prone to accumulation of excess moisture.

Before planting, the soil must be deeply dug up and several buckets of compost or humus added to it with the addition of 70 g of superphosphate along with potash fertilizer(35 g). Sharafuga doesn't like acidic soils, in case of need for deoxidation, it is necessary to carry out liming of the soil, with the introduction of about 0.3–0.5 kg of lime per 1 m² of soil.

In the southern regions it is possible and autumn planting, and here in middle lane Russia is better to plant trees in the spring.

The optimal dimensions of the planting pit for a sharafuga seedling are 0.8 × 0.8 × 0.8 m. At the bottom of the pit, it is advisable to lay out a drainage layer of brick chips or small pebbles, and pour a mound of fertile soil over it. In a hole ready for planting, it is necessary to install a landing stake that rises above the ground by at least 0.5 m.

The seedling is placed on a mound of fertile soil, carefully spreading all the roots, and fixed on a support peg, then the tree should be well watered and, if necessary, mulched trunk circle organic.

It is preferable to water the sharafugi, preferably, like plums, using a sprayer, or water it along pre-made grooves 10-15 cm deep, which should run in a circle at a distance of half a meter from the tree trunk. Watering is carried out as needed, especially on too hot days. About 2-3 buckets of water are required per 1 m² of the near-stem circle area.

Autumn feeding is carried out organic fertilizer(2-3 buckets of humus) with the addition mineral compositions, for example, 5 tbsp. spoons of superphosphate and 2 tablespoons of potassium sulfate, per 1 m².

Spring top dressing must be carried out immediately after the snow has completely melted, 3 tbsp. l. urea per 1 m².

For the normal development of the plant, its growth and good fruiting, regular loosening of the soil and weeding are necessary.

Sharafuga is endowed by the creators with a fairly high resistance to various diseases and pests. Only one problem of the sharafuga is known - the curl of the leaves, which she inherited from the peach. Traditional whitewashing of the trunk and skeletal branches will help protect the plant from diseases and pest attacks and prevent injury to the tree from icing and sunburn.

Does not require shelter for the winter. Russian amateur gardeners who have already settled sharafugu in their gardens confirm that this culture is able to withstand winter temperatures down to -30 ° C (zone 5), and short-term - even up to -35 ° C. Despite the slight freezing of shoots at such low temperatures, sharafuga quickly recovers in spring, blooms and bears fruit normally.

The plant needs regular spring pruning, during which it is necessary to shorten annual shoots by half.

Sharafuga is one of those amazing hybrids that you can grow on your own. personal plot any avid gardener.

The history of the origin of the sharafuga

Many hybrids currently available for major manufacturers and private gardeners in the global plant market, were developed by American private fruit breeder Floyd Zyger. He introduced to the world market his first hybrid - pluot, consisting of ¼ apricot and ¾ plum, back in 1989.

Floyd Zyger has been dubbed the "father of exotic fruits" by the world of breeders, he is one of the most famous and most successful innovators in the field of breeding apricot, plum, nectarine, peach and their hybrids. Through his efforts, new representatives appeared in the world of fruits, among the most famous of them are pluot (a hybrid of 75% plum and 25% apricot), aprium (a hybrid of 75% apricot and 25% plum) and nectaplam (a hybrid of nectarine and plum). Today, there are eleven pluot varieties in the world, two Aprium varieties, one Nektaplama variety, and one Pichplama variety (a hybrid of peach and plum).

But one of Floyd Zyger's most promising creations is Peacotum®, a hybrid with the yellow flesh of a peach, the juiciness of a plum and the delicate velvety of an apricot skin. This is the world's first hybrid of three fruits, planned for sale mainly on the basis of mass commercial cultivation. It took Floyd Zyger almost 30 years to create this miracle.

It is not known how he got the name "sharafuga". The aroma of the new fruit is estimated by specialists and world culinary stars as complex and unique, in addition, reviewers point out the amazing opportunity to try both a good plum and a wonderful apricot in one fruit at once.

Peacotum® is a registered trademark of Zeiger's Inc. Genetics of Modesto (California) for certain complex interspecific hybrids of plants of the genus Prunus (P. persica, P. armeniaca, P. salicina).

Peacotum® Bella Cerise and Bella Royale are for commercial production, while Bella Gold is recommended by Zaiger Genetics for home gardens. All varieties are sold by Dave Wilson Nursery, who is the primary American promoter of Zyger's varieties and the sole and exclusive producer of all of his hybrids.

Floyd Zyger has an amazing life. Before self-denial, Floyd Zyger, a passionate professional horticultural researcher, devoted his entire life to plants. He believes that nature can and should be improved, but this must be done carefully and wisely, without violence against a living plant, only with love and hope.

This man is completely devoid of ambitious ambitions, although the King of Morocco invited Floyd Zyger to "bring life and perfection" to own gardens, and the French government proclaimed him a Knight of the Order of Agricultural Merit.

Floyd Zyger does not recognize genetic interference and uses "grandfather" ways, pollinating fruit trees in his vast gardens by hand, with the help of his daughter's makeup brushes. Interspecific hybrids are the result of crossing two or more species, usually over several generations. Breeding breakthroughs at Zaiger Genetics hybridize to produce new fruit types and varieties with particularly desirable new flavors, textures, sweetness levels and original looks.

His entire family works with Floyd: wife, daughter, sons. Over the years at Zaiger Genetics, breeder Floyd Zaiger and his three children have patented or applied for more than 500 new fruits.

But plant breeding does not bring instant profit before the new kind will gain fame and bring income, decades pass. For the past 30 years, the Floyd family has lived very modestly, giving all their strength, time and money to their cause, making ends meet almost with difficulty. And only the appearance of Peacotum®, according to experts, should in the foreseeable future begin to bring the Floyds annual profits of $ 1-2 million.