How to grow dill on the windowsill to get fragrant and lush greenery at home? Growing dill at home on a windowsill from seeds.

Dill - popular spicy culture, occurs wild in the southwestern and Central Asia, culturally - on all inhabited continents. Greens and seeds are used in many national cuisines and folk medicine. Therefore, the question: “how to grow dill on the windowsill?” worries many housewives. Due to the fact that the plant is extremely unpretentious, it can be successfully grown on garden plots, on balconies, at home.

When growing dill on a windowsill, there is no a large number of rules. If they are observed, there will always be fragrant at hand, useful greens and quite decorative as well.

A special variety for the window sill does not yet exist. Can grow early or late varieties depending on your needs and taste preferences.

• Early maturing varieties are suitable for quick greens, but they quickly produce flower umbrellas, so regular overseeding of new seeds is needed. These include Gribovsky, Grenadier, Far.
• Late-ripening varieties give a crop later, but they form dense bushes due to short internodes, give new shoots from axillary buds, bloom by the end of summer. These are Kibray, Alligator, Buyan.

Landing

For landing needed suitable soil and a fairly large flower pot. You can also grow dill in boxes, but they must be at least 15 cm deep. A mixture of garden soil and universal soil is usually recommended for indoor plants. It is rational to use the substrate with biohumus. The soil must be calcined before use to prevent diseases. Mandatory drainage at the bottom. Pots with a volume of 1-2 liters and a height of at least 15 cm with holes to drain excess water.

Dill seeds take a long time to germinate so pre-soak in warm water. To prevent fungal diseases, it is rational to hold them for 4–5 hours in a weak solution of potassium permanganate. Spread over the surface of moist soil, then sprinkle with earth or peat and water. The pot is covered with a film and placed in a warm dark place for a week. After 7-12 days, the seeds germinate. It is necessary to remove the film and transfer the container to the windowsill. On the 21st–25th day, the crops are thinned out, the plants are left at a distance of 3 cm from each other for early ripening varieties, 5–8 cm for bush varieties.

When growing early-ripening varieties for a constant harvest, sowing new seeds every 10 days is necessary.

Features of daily care

Dill - photophilous plant , it is placed on the most illuminated windowsill. If necessary, illuminate with fluorescent lamps or phytolamps for 4–5 hours in summer. AT winter time year, on cloudy days, with a shady arrangement of plants, additional lighting is turned on for 14–15 hours a day. Once a day, the pot must be rotated 180 degrees so that the plant does not deform and evenly develop leaves.

The optimum temperature for growing dill is 18–20 C; it tolerates temperatures as low as 10 C, for example, when it is on a glazed balcony.

Watering is necessary plentiful, daily, distilled water room temperature, but not allowing stagnation of water in the pot. This is especially important for young plants. Dill also loves spraying.

Feeding when planting in fertile soil is not needed. With additional subsowing of seeds in the same containers universal fertilizer use once a month.

It is better to start collecting greens on the 40-50th day from sowing. The first leaves are cut off at the tops to stimulate the development of side shoots.

Diseases and pests

Most frequent diseases of dill:

• powdery mildew,
• black neck,
• fusarium.

Powdery mildew is caused by a fungus that lives in the soil. At home, it develops with insufficient cultivation of the land before planting. It affects all above-ground parts of the plant, especially when elevated temperature and air humidity.

Black leg - also fungal disease, is transmitted with infected seeds, affects the roots and stems of seedlings and young plants.

Fusarium is caused by a fungus transmitted from infected soil that affects the roots of plants.

Pests most often infect dill when grown outdoors, with proper tillage, pest infestation is unlikely. It could be bedbugs spider mites, aphids, May beetle larvae, caterpillars.

Prevention of fungal infections is compliance temperature regime , airing landings, pre-sowing treatment seeds and soil. Prevention of the appearance of pests - soil treatment and regular inspection of plants for the accidental appearance of insects from the outside.

As a result, with minimal time and material costs on the windowsill, you can grow wonderful tasty, healthy, beautiful greens at any time of the year.

Any housewife knows about such a plant as dill. This versatile spice is used in almost every dish: soups, pilaf, various salads and others. It can be consumed both fresh and dried and even frozen.

Only now, not every gardener dares to grow dill in the open field, since there is an opinion that caring for this plant is quite troublesome. But is it really so?

In order for dill greens to grow green and juicy, you must follow a few simple rules for caring for her, which every gardener who decides to grow this plant should know.

Rule 1. When purchasing dill seeds, do not opt ​​for only one variety. Give preference to those with different dates aging, but similar care conditions. This will facilitate your work, as well as ensure the uninterrupted supply of fresh herbs to the table.

Rule 2. Before planting dill in open ground, it is necessary that the soil be prepared in advance. Make sure the soil is loose and nutritious. Increased daylight hours and abundant watering will bear fruit in the form of the first shoots of fresh dill. If the earth in the garden is acidic, you can neutralize it with lime.

Rule 3. For faster and better germination of dill seeds, before planting in open ground, it is advisable to soak them for a while in water. Seeds will quickly absorb moisture, swell, and in a couple of days they will be ready for planting. Undesirable to keep long time seeds in water, better - no more than 3 days.

Rule 4. When the first sprouts appear, provide dill with good care. The plant will need regular feeding and weeding. As a top dressing, fertilizers rich in potassium will be an excellent option.

Rule 5 An important point is to maintain the distance between plants when planting, this applies to both open ground, and growing in a greenhouse. The distance between rows should not be less than 30 cm, and between seedlings 10 cm, only then you can get good harvest. If dill is grown at home, this distance can be reduced.

Rule 6. No less important is when the landing will take place. It is preferable if it is made before frosts in winter, or in early spring.

When planting dill in winter, deepen the seeds into the ground to a depth of at least 4 cm. In the spring, 0.5 cm will be enough.

Rule 7. The choice of landing site plays a key role. If you want to get a vitamin crop of dill, choose a place well lit by the sun, as in the shade it will be pale and less valuable in terms of its nutritional characteristics. Even the most careful care will not be able to save the landing. If dill is grown at home, provide it with a sunny location.

At proper fit with all the subtleties, we can assume that half the work has already been done. The next important task will be to prevent drying and yellowing of the greenery. This problem is faced by many gardeners. The causes of yellowing can be very different, but most often it can be due to one of these points:

• soil acidification
• Too dense fit
• Insufficient watering and care
• poor soil

Diseases and pests

Any planting of dill is not immune from pests. Most often, dill is affected by aphids. Nettle will help to fight it, it is crushed and infused in water for seven days. Then just water the beds with this composition. This method is the most natural and safe. After a few days of such treatment, dill becomes immune to this pest.

There is another effective method fight against harmful insects is the use of ash. The ash is steamed into hot water, let it brew overnight, and in the morning the infusion is filtered, grated grated is added to it laundry soap. After that, you can spray dill beds with this remedy.

Also, to combat aphids, infusions with onion peels or citrus peels are successfully used. They are also filled hot water and insist for several days. And then, at the first lesions of dill, aphids, the beds are processed with this composition.

When growing dill, some may encounter such a problem as reddening of the leaves. This indicates that the soil contains little nitrogen. Therefore, do not forget to fertilize it, but only without fanaticism, do not overdo it, because the plant very actively absorbs all fertilizers applied to the soil, and their excess can adversely affect the quality of fresh dill.

How to grow good dill (video)

It is convenient if you find fragrant dill greens at hand at the right time - dishes with such an additive will be tastier and more aromatic. Why do inexperienced gardeners often have a problem - dill does not grow on the windowsill?

After all, this unpretentious plant, which grows well in the garden, you only need to sow it in a box with earth and, if necessary, water the seedlings. But often, instead of dense thickets fragrant greens, pale and thin blades of grass appear in the pot, completely without aroma. What is the reason, how to grow this crop on the windowsill to get the same greens as in the market?

The first step is choosing the right variety.

Most often, an early variety of dill Gribovsky is chosen for growing dill in an apartment. It is resistant to temperature changes, is not picky about care, resists diseases well and gives a good harvest.

The following varieties are also well suited for this:

Early Grenadier;

Medium Richelieu with fragrant leaves that have a bluish tint;

Late Kibray, with wide big leaves.

Grow at home and southern varieties, very demanding plants with spicy aroma. There are no special varieties for the window sill, therefore, when choosing, they mainly pay attention to the ripening period of dill. You can’t make a mistake here - an early variety will quickly give some greenery, but will immediately throw out flower stalks and grow much less harvest than the late variety. At the same time, a late variety in the garden may not have time to ripen, but it grows well on the windowsill. He will grow thick bushes, which will additionally throw out new shoots from the sinuses.

How to grow dill at home

Dill in the garden grows well on almost any soil, but on the windowsill it needs a pre-prepared soil mixture. Since autumn, you need to stock up loose, nutritious soil from the garden, in soil mixture, there must be a sufficient amount of humic acids, for this you can add biohumus to it.

To plant dill, you need to choose a container with a volume of about 3 liters, so that the dill has enough free space. A drainage layer of fine gravel or coarse sand is poured onto the bottom, so you prevent waterlogging of the soil during irrigation.

Dill seeds, due to the large amount of essential oil, germinate for a long time and poorly, in order to eliminate this problem, they need to be soaked in warm water for 20 hours. It is advisable at this time to supply air to a glass with soaked seeds using a compressor from the aquarium. Instead, the seeds are simply kept for 2 days in warm water, changing it every 6 hours. You need to plant those seeds that sink when soaked, those that float are considered unsuitable.

Dill is sown directly on the soil surface, after moistening it, there is no need to make pits or grooves, they are sprinkled on top with a mixture of humus and peat with a layer 0.7-10 mm thick. For 10 cm2, it is enough to sow - 0.3 g of seeds. Boxes with sown dill, cover plastic wrap and transferred to a place with a temperature of 20 degrees Celsius.

The leaves and stems of dill do not grow back, only stepchildren can grow, in order to provide themselves with greenery, you need to sow a new batch of seeds every 3 weeks in your mini-garden.

Reasons - why dill may not grow on the windowsill

Lighting is very important for dill, this culture loves light very much. Boxes with seedlings should be placed on the lightest window sill, and additionally in winter period additionally illuminate the plants by installing fluorescent lamps no higher than 50 cm above the dill boxes. It is enough to turn them on additionally in the morning for 5 hours, if the plants are placed deep in the room, then they need to be illuminated for 15 hours a day.

How to care for dill

For this crop, you need to ensure regular watering, this is especially important when the seeds germinate and during the emergence of seedlings. Once every 15 days, it is tedious to feed the plants with complex fertilizer. Indoors, you need to maintain a temperature of about 18 degrees, so the plants will develop better. Dill is able to withstand significant temperature drops; at 8 degrees Celsius, it develops normally on a glazed balcony.

Please note that when the temperature rises more than 20 degrees, it is necessary to increase the duration of the illumination of the plants, otherwise they will begin to stretch, become faded and lethargic. After the appearance of seedlings, so that they do not stretch out, the first week, at night, it is necessary to reduce the temperature in the room. You can temporarily open the window, or you can move the boxes to the glazed balcony.

1. In order to grow fluffy dill, and it does not start to stretch in one of the sides, it is necessary from time to time to turn the pot a little around the axis;

2. Dill bushes should be watered regularly, but little by little, otherwise its roots may begin to rot and the plant will die;

3. Pledge of a rich harvest, timely top dressing, this should be done 2 times a month.

The easiest way to get dill greens on the windowsill is from March to August, at this time it will have enough sunlight without additional lighting, you just need to provide fertile soil and regular watering. In the autumn-winter period, get lush greenery without illumination, it will not succeed, the plants will begin to stretch and fall.

Green mass should be sprayed with water every day, this is especially true in a room with dry air and when high temperature. This operation will make it possible to get tasty, fragrant and juicy greens on the windowsill. If this is not done and dill bushes will grow in adverse conditions - in warm room with a lack of light, the greens will grow pale, begin to stretch, and after a while the plants may die from exhaustion.

When the first seedlings appear, it is necessary to maintain the temperature in the room no higher than 18 degrees at night, so the shoots will become juicy and strong. After 1.5 months in such conditions, you can enjoy fresh herbs. It is not worth cutting the branches under the root, as side shoots will not form and grow.

Convenient to always have on hand fresh herbs- cooked dishes with it become more fragrant and tastier, so prudent housewives can often find dill on the windowsill. At home, this unpretentious plant feels no worse than in the garden, and when good care gives a lot of lush greenery.

It would seem that even inexperienced gardeners should not have questions about how to grow dill at home: after all, you just need to sow the seeds in a pot of earth and do not forget to water the seedlings, removing weeds. But in fact, instead of the expected dense thickets of fragrant dill, thin pale blades of grass, which have practically no aroma, sadly sway in a pot. What is the secret? How to plant dill at home and get greens without worse than that, what all year round sold on the market?

To grow dill at home, you will need:
crop seeds unpretentious variety dill;
soil intended for indoor plants;
fertile garden soil;
suitable containers (pots, containers);
fluorescent lamps;
complex mineral fertilizers.

The right choice of dill variety is the first step to a good harvest

In order to grow dill at home, gardeners most often choose early ripe variety Gribovsky. This variety of dill is undemanding to care, resistant to temperature changes, differs high yield and disease resistance. Its green has strong aroma. In order for Gribovsky dill to give a good harvest at home, it is enough to sow it in fertile land and prevent weeds from appearing.

The following varieties are also suitable for growing on the windowsill: early-ripening Grenadier, mid-ripening Richelieu with bluish-green fragrant leaves, late-ripening Kibray with beautiful wide leaves. Gardeners cultivate at home and southern varieties, which have a more spicy taste, but are more picky.

Since there is no special variety of dill intended for growing on the windowsill, when choosing seed, the main attention should be paid to the ripening time. It is important not to make a mistake here: early varieties, although they give green mass in a very short time, but quickly stretch into peduncles and are worse leafy than late-ripening varieties. And later bush varieties(Gourmet, Salyut, Russian size) do not have time to ripen in the beds over the summer, but they are great for growing at home. Such dill on the window forms dense, well-leafy bushes, from the axils of which all new shoots are formed.

Instructions on how to grow dill on the windowsill

In the garden, dill can grow on almost any soil, but successful cultivation dill at home is possible only in a fertile soil mixture, which must be prepared in advance. To do this, in the fall you should prepare loose garden soil and mix it before sowing with purchased neutral potting soil. Select a container for crops large enough so that the dill is not crowded, and do not forget about the drainage layer at the bottom of the container.

Since dill seeds germinate for a rather long time due to their high oil content, they must be soaked for 20 hours before sowing in warm water through which oxygen passes continuously (for example, using an aquarium compressor). Another option is to simply place the seeds in warm water for two days and every six hours to change it to a fresh one.

Seeds can be sown directly on the surface of moistened soil, without grooves and pits, sprinkled on top with peat mixed with humus. Sufficient seeding rate - 0.3 g per 1 square decimeter soil. For best result you can make grooves a centimeter deep in the ground, spill them with water and lay the prepared seeds on the bottom. From above, dill seeds are sprinkled with dry earth from the edges of the grooves, so that a dense crust does not form on the surface of the soil, which prevents the emergence of seedlings. Cover the container with crops with cellophane and put it in a dark place with a temperature of about +20 degrees for a week.

Dill stems and leaves do not regrow after being cut: To continuously cut fresh herbs, sow seeds into the vacant area of ​​your micro-garden every three weeks.

Growing dill on the windowsill - the secrets of success

Growing dill at home, first of all, you need to remember that this plant loves light very much. Put the crops on a bright windowsill, and in winter, provide additional lighting for dill by installing fluorescent lamps at a height of 50 cm above the plants. On the windowsill, it is enough to turn on the lamps in the morning for five hours, but if the dill boxes are in the back of the room, the illumination should last at least fifteen hours.

Rules for caring for dill at home:
dill should be watered regularly, especially paying attention to watering during seed germination and when young shoots appear;
once every two weeks it is recommended to feed the plantings with complex mineral fertilizer;
it is best to grow dill at a temperature of +18 degrees, but even on a glazed balcony, when the temperature drops to +8 degrees, the plants will feel quite comfortable;
if the temperature in the room is above +20 degrees, you need to increase the illumination, otherwise the dill bushes will turn out to be elongated, lethargic and light;
in the first week, as the shoots appear, it is advisable to lower the temperature in the room at night by opening the window, or to take the crops out onto the glazed balcony so that the dill does not stretch.

Depending on what time of year you plant your dill, growing your home can be more or less of a hassle. It is easiest to grow dill on a window from March to August, as planting and without additional illumination form lush greenery, provided the soil is fertile and the window sill is bright. In the autumn-winter period, without additional lighting, the plants will stretch and fall, which means that you will have to pay more attention to them, and the cost of growing will increase due to the electricity consumed.

Every year I freeze greens for the winter. However, dill did not grow well this year, and there was simply no more for harvesting. I want to try planting seeds in a pot. Tell me how to grow dill on the windowsill at home?

cold winter evenings so you want to pamper yourself with vitamins and add variety to your daily diet by adding spicy dill to the salad. Of course, fresh herbs can be purchased at the market, but it is more profitable to sow seeds in pots. At right approach Growing dill on your windowsill is not at all difficult, just follow the general recommendations.

Perhaps the main point for getting greenery at home is the presence of a sunny window sill that is well lit. Otherwise, you need to install additional lighting in the form of special lamps. In addition, attention should be paid to the following factors:

• choose correctly;
• prepare seeds for sowing;
• choose suitable soil for landing;
• provide proper care for seedlings.

Choosing a dill variety and preparing seeds

When choosing a variety for growing on a windowsill, take into account their ripening time. If you want to get greens as quickly as possible, use early (Gribovsky) and early ripe varieties dill (Grenadier).

Specialists involved in home breeding of spicy greens recommend sowing several types of dill at the same time. Early varieties quickly grow foliage, but also quickly stretch and begin to bloom. And the later ones, although they “sit out” longer in the ground, however, will please with denser bushes.

Dill seeds are high in essential oils, because of which it is difficult to germinate. Therefore, they should be pre-soaked in water for 42 hours. It is advisable to use warm water, and change every 6 hours.

Hollow dill seeds that have risen to the top should be selected and discarded.

After the seeds swell, they are dipped in a weak solution of potassium permanganate for two to three hours. Then they let it dry a little, spreading it out on the fabric.

Soil preparation and seed sowing

Put a layer of expanded clay in a container with holes for draining excess water and fill in nutritious soil. You can use store-bought substrate or mix garden soil with peat.

Put the prepared seeds on a moistened surface, sprinkle a little soil on top, and cover with a film. After seed germination, the film is removed.

A distance of about 2 cm should be left between the seeds so that the seedlings do not drown each other out.

Dill Care

Seedlings are regularly watered, preventing the soil from drying out. In dry air, additional spraying is necessary. So that the seedlings do not stretch and grow evenly, the container is turned to the sun every day.

Once every two weeks, young plantings are fed complex fertilizers with mineral composition. Ready greens can be cut off after a month and a half, and new plantings are sown in the vacant place.

We grow dill on the windowsill - video