Varieties of pumpkin for the Urals open ground. The best Muscat hybrids are considered

Of all the autumn gifts, pumpkin is the most widely used product. Thousands of various dishes are prepared on its basis, from dietary soups and side dishes to gourmet sweet desserts. Due to its structure and chemical composition and without heat treatment, the best varieties of pumpkins are stored almost until new crops. More than 100 varieties of table and fodder gourds are suitable for human and animal food annual species whose history spans several centuries.

Orange varieties contain five times more carotene than carrots. The unique taste is due to the high content of fructose, pectin, starch, proteins. A beneficial effect on the body is carried out due to a whole pharmacy of micro and macro elements, a spectrum of vitamins, an abundance of mineral components.

Pumpkins for Russian gardens

To enjoy the most fragrant, sweet, healthy pumpkin, and even grown with your own hands, the climatic features of the region should be at the forefront. The best pumpkin varieties for central Russia are mid-early and early.

How pumpkin is sown in the Moscow region

Ultra-early and early are the best pumpkin varieties for the Moscow region, during a short cool summer they have time to ripen and fill with ripeness.

Reaches in three months maximum dimensions and masses from three to five kilograms of curative gourd.
The fruit is grayish-green, light, rounded and slightly flattened. The flesh is orange, with a sweet taste.

Pumpkin Sweet pie matures in 3 months. The fruits are small, no more than three kilograms, ribbed, red-orange in color. The pulp is tender, juicy, the color is orange.

Small, up to 2 kilograms, candied pumpkin fruits are harvested 120 days after germination. It has a high sugar content, suitable for making mashed potatoes for children, feeding during fasting and dieting.

For these species, sandy and loamy soils are more suitable. Sow in holes of 2-3 pieces to a depth of 10 cm, in mid-May, using the best pumpkin varieties for the middle lane, early and medium early. After germination, the weakest shoots are removed. For one square meter no more than one plant is recommended.

Seedling for the harvest

Even in the southern regions of the Urals, it is more rational to grow pumpkins through seedlings.
This business has its own subtleties, pumpkin seeds are different varieties, but need the same techniques:

• for hardening, the seeds are heated in the oven, gradually increasing the temperature to 60 degrees, for 3-5 hours;
• before sowing, the seeds are soaked for a couple of hours, spread between layers of damp cloth until they hatch;
• each seed is placed in a separate cup, 10-15 cm high, deepened by 10-15 mm, watered;
• containers are covered with foil and cleaned in a warm place, protected from drafts.

Under these conditions, the seeds germinate in 7-10 days. Glasses with sprouts are cleaned in a bright place. Sometimes for better growth an additional light source is required.

The most popular pumpkin varieties for the Urals are compact early and medium early, frost-resistant: Gribovskaya bush 189, Smile, Amazon. Among the late varieties, the pumpkin Titan is considered a favorite. IN favorable conditions grows up to 100 kg. The fruits are round, orange, with juicy tasty pulp. There are few seeds in such a pumpkin.

The Spanish guitar variety, similar to the musical instrument of the same name, is distinguished by its original appearance. The variety is thin-skinned, the peel is dense. Pulp with excellent sweet dessert taste.

Pumpkin in a harsh climate

A short growing season, resistance to a sharply continental climate distinguishes the best pumpkin varieties for Siberia for open ground.

Regional breeders are permanent job on the development of hybrids that can withstand the difficult conditions of a harsh climate.

On bags with seeds for the Siberian region, one should look for such inscriptions characterizing the variety:

The gardeners of the Siberian region will surely seem familiar with the names Zhemchuzhina, Rossiyanka, Dachnaya, Smile. Considering climatic features, the most delicious varieties It is wiser to cultivate pumpkins through seedlings. And if it was not possible to sow in time, then the holes with the planted seeds are covered with a film. Under this shelter, the sprouts are not afraid of small frosts, and during the day the soil warms up stronger and deeper. In addition, a greenhouse effect is created, which accelerates the growth and development of young shoots. In the daytime, the film is slightly opened to ventilate and prevent overheating of the plant.

Better late than never

Later pumpkin varieties for Siberia are also suitable, however, it will take a little more effort to care for them. Seedlings of these species are sown a little earlier, so a fairly large plant is already planted in the ground. young plant. This should be done with extreme caution, since the young sprout is very fragile, and the roots are weak. The first time after diving into the ground, the seedling, in addition to the obligatory warming with a film, is shaded from the sun's rays until it is completely engrafted. Some varieties of mid-late and late gourds:

In the southern warmer regions of the country gourds reach truly gigantic proportions. There are photographs showing a large pumpkin of the Titan variety, weighing half a ton. According to the Guinness Book of Records, the largest pumpkin in 2016 was grown by a Belgian farmer. Its weight was more than one ton. Reviews of large pumpkins can be found on the Internet.

Taste and color - one answer

Seeds for stock

In order to continue growing your favorite pumpkin varieties, you can prepare the seeds yourself. The best specimens that meet all the criteria of the variety are left for posterity. Selected fruits should ripen before frost. And then lie down for about 30 days in a warm place for the final readiness of the seeds. Ideally, the plant "for the tribe" is planted at a distance from other gourds to prevent cross-pollination. harvested seeds sorted, dried, stored in a dry, ventilated room until spring. With the onset of the warm season, homemade seeds are checked for germination before planting by placing them in humid environment(wrapped in several layers of wet gauze) for several days.

Pumpkin is a very useful vegetable, it is used in all areas. Agriculture, eat, and feed them to cattle and poultry. Pumpkin varieties with photos and descriptions will help you get a complete picture of this vegetable, and you can also find out which varieties are best planted for certain purposes. It is clear that there are very famous varieties, but there are completely new and with unknown characteristics, and in order to evaluate them you need to try to grow a pumpkin on your site, or read our article, in which we described everything in detail, you just have to read and remember this definitely useful information.

Did you know that some varieties can be eaten raw, used as components of salads? But the fact that large-fruited varieties gourds are best kept? Everything Interesting Facts about this vegetable below.

"Acorn" - or acorn, in the common people. You probably already guessed that outwardly the fruits of this variety are very similar to acorns. The color of the pulp is orange with a yellowish tinge, the taste is sweet. The peel has various color shades.

"Aport"

In shape, the vegetable is almost round; in terms of ripening, it belongs to mid-season varieties of pumpkin. The skin color is orange, the fruits are quite large up to seven kilograms. The pulp is distinguished by its delicate, sweet taste, the color of the pulp is orange with yellow tint.

Pumpkin "smile"

Representative early maturing varieties, the ripening period is slightly less than 3 months. Up to 10 fruits and vegetables can be collected from a bush, but they themselves are small, weighing about one and a half kilograms, the peel is light orange, separated by light stripes. It is well preserved, it can be stored right up to January with room temperature. Sweet pulp, with an unsurpassed aroma, will surely please lovers of this vegetable.

pumpkin "spaghetti"

The name speaks for itself. You probably already guessed that the pulp of this variety will be fibrous and resemble the famous Italian dish. Color and shape - very similar to the color and shape of a melon. The maturity of the fetus can be determined in this way, because when they turn yellow, then they are already fully ripe.

"Freckle"

Refers to early ripening varieties. The vegetable itself is not large, and rarely exceeds a weight of three kilograms. Light green skin. The flesh is orange with a yellow tint, the taste is sweet, somewhat reminiscent of a pear. Refers to high-yielding varieties, with good keeping quality.

"Gribovskaya bush 189"

Representative of varieties with early term maturity, approximately 100 days from planting to harvest. The shape of the fruit is oval, long, the skin color is light orange. The fruits themselves are not large, their weight does not exceed four kilograms. Orange flesh, very tasty.

Pumpkin "dacha"

Refers to varieties of medium ripening. The fruit is oval-shaped, orange in color with green spots, weighing just over four kilograms. The pulp is orange, bright, has a juicy texture, sweet taste and vanilla aroma. The yield of the "country" is quite high, and the shelf life of the fruit is up to four months.

Pumpkin "bush orange"

Refers to representatives of varieties of early ripening. The fruits are quite large, up to five kilograms, about round shape, orange color. The flesh is fleshy, up to seven centimeters, the taste is very high. It is characterized by good keeping quality, and ease of cultivation and care.

Large-fruited pumpkin varieties:

Large pumpkin fruits, excellent resistance to cold weather, unpretentiousness to conditions, this is what distinguishes large-fruited varieties.

"Rossiyanka"

Refers to early-ripening varieties of pumpkin. The fruits are pear-shaped, orange in color, quite small, on average, the weight is only 3.5 kilograms, but this is offset by high yields and cold resistance. Delicate pulp has a taste of melon.

"Ordinary"

Such fruits can be found everywhere in the gardens of summer residents, the fruits are quite large, over 20 kilograms, but they have the peculiarity that the smaller they are, the more pleasant they taste.

"Gribovskaya winter"

Late ripening, from planting to harvest, take 4.5 months. The pumpkins themselves are quite small, weighing up to 4 kilograms, the peel is gray. The flesh is bright yellow, or even reddish. It is distinguished by its brightly sweet taste, and delicate structure, the flesh itself is thick, up to 6 centimeters. The fruits have good keeping quality.

"Winter Sweet"

Refers to late-ripening varieties. The fruits themselves are quite large, up to six kilograms, slightly flattened, the structure is segmented. The skin is dark grey. The pulp itself is bright orange in color, thick, quite sweet, it has a lot of juice, often it is fed to small children, or juices are made from the pulp of winter sweet pumpkin.

Pumpkin "medicinal"

Refers to early ripe varieties, very often recommended as part of a diet. The fruits are flattened, their weight ranges from 3 to 5 kilograms. It has a thin skin, gray in color. The pulp, orange in color, pleasantly crunches under the teeth, has a sweetish taste, and juicy pulp.

"Merchant"

Maturity is medium early. The peel is yellow, the fruits themselves are flattened and quite large, on average about 18 kilograms, sometimes reaching a weight of 24 kilograms. They have good keeping quality and can be stored for a little less than six months. The taste is quite pleasant.

Pumpkin candy description - Refers to varieties of medium ripening. Best for growing fertile soils. All the fruits in the bush ripen at about the same time, there can be up to eight of them, each weighing up to 2.5 kilograms. Her skin has a reddish tint, which is diluted with green spots. High yielding.

The flesh is orange in color, very bright, has high taste, very juicy, and pleasantly crunchy. The sugar content is about 8%, it also has a lot of vitamin C.

pumpkin sweetie photo

"Kherson"

The rating participant is on the side of mid-season varieties. The color of the fruits is grayish green, and they themselves are slightly flat. Small in size and weight, about 5 kilograms each. The flesh is orange, quite sweet and juicy, pleasantly crunchy. Suitable for growing in the southern regions, it is not afraid of drought, and loves warmth, it does not cope well with frost. Has good keeping quality.

Pumpkin "Volga gray"

They refer it to mid-season varieties in terms of ripening. The fruits of this variety are gray, which is clear from the name, round in shape, the average weight reaches 7.5 kilograms. The pulp is orange, sometimes yellow, moderately sweet and juicy, has good keeping quality, feels good in the southern regions.

"Chit"

Maturation occurs in the middle time range, like all representatives of this category. skin color, light gray, quite flat, small up to three kilograms in weight. The pulp is sweet, yellow, but not juicy.

Pumpkin altair.

It has a gray skin, very juicy and sweet flesh that can be eaten raw.

Muscat varieties of pumpkin:

Muscat representatives have both their advantages: good keeping quality, excellent taste, and disadvantages: they are demanding to care, love warmth, and do not cope well with cold weather, they are better suited for growing in the southern regions. In the northern regions, they are grown only as seedlings at first, after which they are planted in open ground. The pulp of butternut squash can be eaten raw.

Pumpkin "butternut" - also known as "walnut" or "nutmeg" pumpkin. The fruits are pear-shaped, small in size up to one kilogram in weight. The flesh is orange, very juicy and has strong aroma. It is stewed, baked, and eaten raw, the latter is the most rational option if you want to get the maximum benefit, because it contains a lot of minerals and vitamins that are beneficial to the body.

"Bylinka"

It has a gray skin, orange flesh, juicy and sweet. It is recommended to eat it raw.

"Vitamin Pumpkin"

Ripens for quite a long time. The fruits are oval, green, small in size, the weight of one is approximately equal to 5.6 kilograms. The pulp is orange, tender, has a very high taste characteristics, sweet. Often included in the diet of baby food, served raw, and juices are also made from it.

Video of pumpkin varieties with a description:

Outcome:

We have provided pumpkin varieties with photos and descriptions, we hope you were satisfied, and the completeness of the information and its diversity, it remains only to choose the one that suits you and start growing it. We wish you good luck in your garden, there was a site with you - all the best and see you again!

You will also be interested

For many years, Russian gardeners have been planting a pumpkin or, as it is popularly called, gourd. This vegetable is used in fresh, used for cooking various dishes and mashed potatoes. Culture is in demand among gardeners thanks to elevated content vitamins and nutrients. It grows not only in the south, but also in regions with a short and cold summer: the Moscow region, Siberia, the Urals. The main thing is to choose the right variety.

Variety Selection Criteria

Wherever your suburban area, collect good harvest pumpkin can be, if you choose the right plant variety.

The table below shows the crop varieties suitable for different regions Russia.

Name	Description	Growing area	Ripening period
"Smile"	Pumpkin is sweet and juicy, it is stored for a long time at home. Cold resistant	Siberia and Ural	August
"Freckle"	The plant tolerates temperature changes. The fruits are sweet, with crispy pulp, the taste of which resembles a melon.	The variety is ideal for planting in Siberia	August and September
"Rossiyanka"	The bush is resistant to garden diseases and frost. Ripe orange fruits contain a lot of sugars.	Siberia, Ural, Moscow region	August and September
"Therapeutic"	Early ripe pumpkin with small flattened fruits. Contains many vitamins and valuable trace elements	Moscow region	September
"Premiere"	A variety of culture is resistant to cold, has long lashes and sweet fruits that retain their benefits for a long time.	Moscow region	September
"Gribovskaya winter"	Pumpkins are flattened, the flesh is thick, bright orange. You can store them up to six months.	Moscow region	Mid September
"Country"	An early variety, the pulp of the fruit has a taste of vanilla. Pumpkins can be stored for several months	Moscow region, Ural	August and September

Once you have selected the best pumpkin variety for your garden, you need to think about planting. Grow this vegetable crop it is possible both with the help of seedlings, and by planting seeds in open ground. In the conditions of central Russia, it is allowed to use both methods, depending on the weather.

Pumpkin: variety selection (video)

How to grow seedlings

Soak the selected seeds for 2 hours in warm water, then wrap them in a damp cloth and leave in a warm place. In a few days they will germinate, and then they are placed in small peat pots.

Sowing should be done 20 days before planting young plants in the garden. Gardeners of the Moscow region usually plant seeds at home in early May, and vegetable growers from the Urals plan to germinate seeds from the middle of the month. Siberian summer residents can grow seedlings at the same time, focusing on weather conditions.

In order for the plants to be healthy and strong, follow the recommendations of experienced gardeners. In the early days, keep the sprouts at a temperature of about 25 ° C, and at night lower it to 18 ° C. If the room is cool, the seedlings will stretch. Shortly before planting in the garden, reduce the temperature to 20 ° C during the day, and 15 ° C at night.

Young plants are watered moderately, using settled water for this purpose. warm water. 1 week after germination, seedlings need the first top dressing. For this purpose, a weak solution of mullein is excellent, containing many nutrients.

Landing in open ground

Prepare a place for plants in advance. It should be open and sunny. Dig the earth carefully, then add the following components to it:

• cow dung (3 kg);
• compost (5 kg);
• potash fertilizer (20 g);
• phosphorus (30 g).

The beds must be leveled and small holes for seedlings made. Until the bushes have grown densely, the soil should often be loosened and mulched. sawdust in order to retain moisture.

You can plant a pumpkin and immediately seeds. This should be done when the weather is warm and sunny. In the Moscow region, you can sow seeds during the May holidays, and in Siberia and the Urals, it is recommended to plant seeds at the end of the month. For loose soil, the depth of their placement will be 8 cm, and for harder soil - about 5 cm. Put 3 seeds in each hole. Due to the fact that the culture grows strongly, the distance between the holes should not be less than 60 cm. After planting, do not forget to water the bed warm water, the temperature of which should be 50 °C.

On the fresh air sprouts are exposed environment, so they need to be protected from rain and sun with a covering material.

Watering and feeding

Pumpkin loves moisture, so it is necessary to water it abundantly on hot days and during a period of drought, as well as during flowering and fruit formation. Never use water from a well or tap water because cold liquid causes the death of the root system of plants.

Top dressing of this crop is carried out in 2 stages. The initial one is characterized by the appearance of 3 true leaves, when dry nitrophoska is introduced into the ground in the amount of 10 years. for each bush.

Re-saturate the pumpkin useful substances during the formation of lashes. The following fertilizers are effective:

• mullein solution (1 kg per 10 liters of water);
• wood ash (100 years for each plant).

If you follow all the rules, growing pumpkins is not difficult. Each plant produces 3 to 5 pumpkins, under which a piece of plywood or a layer of dry straw should be placed. The best pumpkin varieties for cold regions show resistance to low temperatures, accumulate a lot of vitamins and give a good harvest at the end of summer.

Pumpkin ripening dates in different regions

Depending on the cultivar, the pumpkin may be ready for harvest in late summer or fall. For example, a variety of culture "Freckles" ripens already in mid-August, immediately after harvesting it should be eaten, since this pumpkin does not lie at home for a long time.

Varieties "Smile", "Rossiyanka" and "Healing" in the Moscow region can be in the garden until September, but in the Urals and Siberia, pumpkins may suffer from the first frost. FROM northern gardeners need to focus on the weather forecast and plant early ripe varieties culture. In this case, 100 days from germination to fruit ripening is enough. If the first frost threatens the vegetables, then the pumpkins must be removed from the garden 2 weeks before full ripening. Harvest successfully ripens from 10 to 50 days at room temperature at home.

Pumpkin, which is ready for harvest, has a lignified stalk. This part of a ripe gourd should be dry and tough, the leaves of the bush usually turn yellow and wither. The shell of the pumpkin is hard, and its color becomes bright and saturated. Sweet fruits contain many vitamins and natural sugars; seeds, pulp, peel are suitable for medicinal purposes.

How to plant a pumpkin (video)

Caring for this vegetable crop is easy and interesting. Orange or green fruits look spectacular and are very beneficial for the body. Receive bountiful harvest pumpkins are possible not only in the south, but also in the Moscow region, in the Urals and even in Siberia.

For a long time, many gardeners have been planting such a healthy and tasty vegetable crop as a pumpkin for a long time. It is consumed fresh, baked and boiled. The reason for this demand is a large number of vitamins and excellent taste. Despite the fact that this crop grows in various regions of Russia, it is necessary to know which varieties for open ground will give the maximum good yield under various climatic conditions.

The best pumpkin varieties for open ground for Siberia and the Urals

The Urals and Siberia are the territory of Russia, where frosts last until mid-June. With this in mind, one must choose planting material able to withstand cold and frost.

Read about growing tomato seedlings at home.

Smile

The variety allows you to get a crop ahead of time. Harvesting pumpkins can take place as early as 3 months after germination. This plant grows as a bush compact dimensions and allows you to get high yield.

At proper care from one bush you can get 3 kg of pumpkin. The fruit has a thick orange peel. The taste of the pulp is sweet and juicy. The variety Smile is characterized by a long shelf life at room temperature.

Read about growing tomatoes in a polycarbonate greenhouse.

Freckle

The variety endures sharp temperature fluctuations, therefore it is considered the most suitable for growing in Siberia. The fruits have a hard bark, and the pulp resembles a melon in its taste. This variety is considered sweet, the flesh is crisp, and the weight of one fruit is not more than 3 kg.

Russian woman

This culture is also great for planting in Siberia and the Urals. With proper care, you can get high yields.

You will find a list of the best varieties of tomatoes for a polycarbonate greenhouse.

The plant has a strong immunity to all pests and diseases. For the Russian woman, cold and frost are not terrible. Ripe fruits have a dark orange color, and the taste is reminiscent of a melon.

For the Moscow region and the Middle Strip

Though experienced gardeners successfully grow foreign and southern varieties of pumpkin, it is best to use domestic varieties zoned for central Russia and the Moscow region.

Healing

The fruit is early ripe, able to withstand drought and cold. Ripening of the first fruits occurs on the 94th day. The culture is medium climbing. The shape of the pumpkin is flat-round.

The mass of one is 2.5-3 kg. The vegetable has an orange peel, there is no pattern. The core is orange, medium thickness, dense texture, juicy. When storing pumpkin for six months, the taste remains unchanged.

Therapeutic

The variety belongs to early ripening. Harvesting can be done on the 90th day from the moment of germination. The plant is of small height, the fruits are flattened, the weight of one is 3-5 kg.

The skin is thin and the flesh is very juicy and crispy. With long-term storage, the pumpkin retains its presentation.

List undersized varieties you will find tomatoes for open ground.

Sweet pie

The variety is characterized by its high yield and early stage of ripeness. The pumpkin is presented in orange-red color solution, round shape and smooth surface. The weight of one product is 2-3 kg. The core has excellent taste properties, juicy and sweet.

candied fruit

The variety is accompanied by high fruiting and early ripening. The fruits have a flat-round shape. The mass of one pumpkin is 5 kg. The flesh has a yellow-orange color. It contains a large amount of carotene and sugar.

Early varieties of tomatoes for open ground are presented.

Premiere

The culture bears fruit well in cold conditions. Fruit ripeness is medium. Already on the 115th day, you can harvest. The culture is long-looped. The fruits are presented in a flattened shape. The color is dark green, there is a coarse mesh.

The flesh is represented by a bright orange color. Its thickness is 3-5 cm, dense consistency. Fruits contain a large amount of sugars. The culture develops well when planting seeds in open areas. On one plant, 2 fruits ripen, the mass of which is 5-6 kg. When storing pumpkin for six months, all taste qualities remain unchanged.

Gribovskaya winter

Late maturing variety. Harvesting is observed on the 128th day. The fruits are flattened, gray in color, there is no pattern. The mass of one pumpkin is 3-4 kg. The flesh is thick, its color is bright orange. Grow such a plant through seedlings. You can store the fruits until the next harvest.

Freckle

The variety is able to resist the cold. Harvesting takes place on the 80th day from the moment of germination. This culture is characterized by marble leaves and dark blotches on the fruits. The plant develops as a bush. One bush may have 4-5 fruits.

The mass of one can reach 1.8-3 kg. The pulp has a sweet taste, crispy, and its thickness is 3 cm. Fruit ripening occurs quickly and evenly. You can use the product in food immediately after its collection.

Gribovskaya bush 189

An early maturing variety. Harvesting occurs on the 80-98th day. The size of the culture is compact. The vegetable has an obovate shape, yellow color, there are stripes of dark green color. Fruit weight 2-5 kg.

The core has excellent palatability. You can store the pumpkin until December, as the taste remains unchanged.

Dachnaya

An early maturing variety. Harvest can be done in 80-90 days. The culture grows in a bush, the size of which is compact. The fruits are presented in the form of an oval.

The surface of the pumpkin is smooth, the ripe fruit has a yellow color, and its weight is 2-4 kg. The pulp is presented yellow, has a dense texture, the taste resembles vanilla. Taste qualities are preserved for 4 months of storage.

For the northwest

If you are going to grow pumpkin in the north-west of Russia, then you should choose the following varieties of pumpkin:

1. Bush orange. An early maturing variety. The fruits are presented in the form of a ball, have a bright orange color. The mass of pumpkin reaches 4-5 kg. The pulp has yellow, contains a large amount of sugars and dry matter. The main advantage of this variety is high yield and early maturity.
2. In the northwest, an excellent option would be to use varieties such as Troyanda and Prikornevaya. They are fast maturing, high yield. The fruits have all 4.5 - 7 kg. The core has excellent taste, presented in an orange-yellow color scheme. Varieties have strong immunity to common diseases. fruits throughout long term storage retain their taste and presentation.
3. Bush. This variety is in great demand among gardeners and gardeners. Characterized by small fruits. The ripening period is early. The plant develops in the form of a bush. The mass of fruits is 1.5-2 kg, they have a yellow-green color. The pulp is represented by yellow color, juicy and tasty.

High in sugar

If you want to enjoy a tasty and sweet pumpkin, then you need to know which varieties will allow you to get such a crop. Sweet pumpkin is actively used in baked food or in the preparation of sweet cereals for children.

How to plant a pumpkin compost heap will help to understand.

Chit

The variety is early. Harvesting can take place 90-100 days after the formation of the first shoots. Fruit small size, weight of one 2-3 kg.

Their shape is round, slightly flattened, has a light gray color. The pulp has a sweet taste, sleepy, dense texture, bright yellow color. Even with long-term storage, the product retains excellent taste.

Atlant

A characteristic feature of this variety is the formation of large fruits. The mass of one product is 20-50 kg. Despite such a large size, the pumpkin has a juicy, dense and sweet yellow-orange flesh.

The surface of the fruit is slightly segmented, smooth. Late maturing variety. Harvesting takes place on 110-130 days.

Big Max

A late maturing variety with a high yield. It is necessary to grow seedlings in April. Harvesting can take place on the 130th day. The mass of one pumpkin is 40 kg. The pulp has an orange color, juicy and sweet.

Almond

This variety is characterized by orange-yellow flesh. Taste qualities for highest level. The plant, with proper care, allows you to get a high yield. The mass of one pumpkin reaches 4-7 kg. Harvesting can take place at 115-120 days. Keeps his appearance and taste qualities for a long time.

Volga gray

The variety is characterized by early ripening. With proper care, you can get a high yield. Pumpkin has a light gray color and a slight greenish tint. The fruits are slightly flattened. The flesh is represented by an egg-yellow color, it tastes sweet, juicy and dense in texture.

The plant has a strong immunity to such a disease as white rot. For a long time retains its taste and presentation.

Choosing seeds for planting is not easy, especially when it comes to choosing the best pumpkin varieties for outdoors. In order for the desired plant to grow from seeds and please with a rich harvest, it is necessary to learn as much as possible about the culture itself, methods of cultivation, and understand in detail agricultural technology.

Pumpkin belongs to the genus herbaceous plants and represents the gourd family. The fruit of the plant has a round, oblong or flattened shape, covered with hard skin, with yellow, cream, orange flesh.

Today, breeders have created a large number of species, but not all of them are suitable for growing in our environment.

The most common types are:

• hard bark;
• large-fruited;
• nutmeg;
• large-fruited.

They are divided into three types, depending on the purpose of the fruit:

• feed;
• dining room;
• decorative.

The table view is intended for culinary needs, the fodder view is used to feed livestock, and the decorative view is used as a decoration and a sweet treat.

Butternut squash on the garden and on the table: the world of dessert pumpkins

Butternut squash have juicy, fibrous flesh with a pineapple or nutty flavor. In shape, they can be round, oval, flattened, ribbed. The color of the peel is most often painted in beige or Orange color. In the phase of technical ripeness, they can be decorated with bright green, white stripes or spots.

Mexico is considered to be the birthplace of the butternut squash. And no wonder: only here you can meet the largest and most delicious representatives of this species. Impressive not only in taste, but also in size. In Mexico, they grow huge and weigh more than a hundred kilograms.

Today, everyone can choose their favorite variety and grow it in the garden.

Vitamin

Muscat pumpkin is a favorite delicacy of children. It has sweet pulp, pleasant aroma and contains a large amount of vitamins: magnesium, manganese, vitamin A, potassium, vitamin C. This species accumulates sugar content, juiciness and aroma as it is stored. To keep it as long as possible, it is necessary to pluck it with a tail.

Other nutmeg varieties also have a pleasant taste and aroma.

Prikubanskaya

Prikubanskaya

One of the most common in the domestic market. It is distinguished by early return of the crop, cylindrical fruits up to 3-4 kilograms.

Belongs to the largest Muscat varieties. Its fruits reach eight kilograms and are distinguished by delicate, fragrant pulp of bright orange color.

The French variety of pumpkin reaches up to 20 kg, has dark red skin, soft yellow juicy and sweet pulp, which is suitable for cooking and used as a feed product.

Mirani di Chioggia

Mirani di Chioggia

The Italian beauty differs from others in bright corrugated fruits with small pimples on the skin. It weighs up to 10 kg, has sweet orange flesh and a pleasant aroma.

To grow a butternut squash in the garden, you need to make an effort, as this species requires attention and care. In central Russia, not all “muscats” have time to give a full crop, so it is better to plant them with seedlings. The distance between plants should be from 60 cm, they like sunny areas, loose earth and abundant watering.

Fodder pumpkin in the dacha

Fodder gourd is a valuable, juicy feed for farm animals. Its fruits can be processed and used for harvesting silage with grain waste, feeding fresh.

Useful properties of fodder pumpkin

• Increased growth in pigs.
• The number of milk yields increases and the fat content of milk increases.
• Helps to increase the reproductive ability of animals.
• High level of productivity, thanks to large fruits.

The disadvantages include the lack of a pleasant aroma and low culinary properties.

hundred pounds

The variety of pumpkin Stopoundovka is a popular mid-season variety with a high yield. The plant has spherical fruits, which are covered with yellow or orange skin with a grayish tint, have excellent keeping quality and are well stored during the winter period, are not damaged during transportation.

Volga gray 92

Volga gray 92 - resistant to diseases and dry weather. The plant bears fruit in the Volga region and gives the richest harvests. The mass of grayish-white flat-round fruits exceeds 25 kg. The pulp is medium-juicy, quite dense, has a rich yellow color with an orange tint.

Decorative balls in the garden and in the garden

Decorative varieties are very popular with gardeners and gardeners, due to the variety of shapes and colors. Small melons, mushrooms and bubble pears look beautiful on arbors and along fences.

The most beautiful and unusual

orange

A pumpkin variety well known to all gardeners. Its fruits weigh no more than 300g and resemble bright orange oranges.

The fruits are no less attractive - round, slightly ribbed balls have a milky-white skin color and look spectacular in compositions and as decoration on arches.

sweet dumpling

Mini pumpkins weigh up to 500 g - they have a pale yellow skin. The yellow color is complemented by green stripes and white dots. The variety is intended for creating decorative compositions.

Kleine Bicolor

The Kleine Bicolor pumpkin variety is distinguished by pear-shaped fruits, divided in half by a clear contour line. Two contrasting colors, yellow and green, give a special decorative charm, making it a favorite of florists.

Chalmoid

in latin Cucurbita maxima var. turbaniformis- presented various forms which differ from each other in color and size. According to their shape, they can be divided into several varieties:

• stellate (pumpkin-crown);
• warty;
• pear-shaped;
• tangerine.

The variety of species and forms of this pumpkin variety is very large and it is impossible to classify them all. Gardeners and gardeners can only replenish their collection with new varieties every year.

Agricultural technology ornamental varieties is no different from caring for musky species. Plants are planted on permanent place at the end of May. If the summer is short, then it is better to do it seedling way. Ornamental plants require loose soil and frequent watering.

Representatives of this species are most often bush-shaped, but they are also found with long lashes. They are used to mask outbuildings, decorate fences, arbors. The lashes of plants are heavy and for use in decor they need a strong support.

The best varieties for Siberia and the Urals

Plants that are cultivated in Siberia and the Urals must have high frost resistance, early maturity and resistance to pests and diseases. Previously, only fodder species were suitable for cultivation in this zone. They did not differ in either sweet taste or pleasant aroma. Today there are many cultivars that are winter hardy and great tasting, but there are a few types of squash that do well in this strip.

The pumpkin variety belongs to decorative types, but successfully used in cooking. It is cold-resistant, high-yielding, quickly ripens. It takes about three months from germination to technical ripening. Small fruits, up to a kilogram, look beautiful in the garden under the cover of large leaves with an openwork pattern. Variety "Smile" is perfectly stored until January.

From one plant, you can get up to 15-20 fruits with bright orange flesh and a sweet taste. It is successfully cultivated in Siberia and the Urals, where important role plays the resistance of the plant to cold and the ability to a short time bear fruit.

The pumpkin variety showed itself well with a sharp change in climatic conditions. The plant has a bushy shape and forms 4-6 small lashes with short internodes. Fruits reach up to 3 kilograms, and the pulp has a pleasant pear aroma and delicate taste. The fruit is painted in a light green color, on which light spots are scattered.

With regular abundant watering, the plant gives a high yield (360t / ha) and pleases large fruits that have a long shelf life. Among the disadvantages is susceptibility to powdery mildew, therefore, plants require treatment with fungicides. The variety is ideal for growing in the Urals and Siberia.

Russian woman

The pumpkin variety has increased cold resistance and pleases with the first harvest early. The fruits of "Rossiyanka" weigh from two to four kilograms, and from one bush you can get a crop of up to twenty-five kilograms. The pulp of the fruit is juicy and aromatic with a taste of melon.

Pumpkin is grown in seedlings to get early harvest. In April, the seeds are planted on seedlings, and in May they are transferred from cups to open ground. In the strip of the Urals and Siberia, seedlings are planted in the soil in early June so that young shoots do not damage frosts.

For successful storage of fruits, it is necessary to select a dry, well-ventilated area.

The best varieties of pumpkin for the Moscow region and Central Russia

Moscow region and middle lane In Russia, all types of pumpkins are suitable for growing, but there are varieties that have a high yield in this strip.

Healing

The Healing pumpkin variety is distinguished by early yield and good winter hardiness; it is valued for its pleasant aroma, taste and color. A special plus is the early ripening of fruits and a long storage period (six months). Pumpkin has a specific shape and beautiful pattern on the skin. Thanks to its juicy pulp, it is ideal for making juices and purees.

Grown in open ground by seedlings. Seedlings are sown in cups in April, and at the end of May they are transferred to the soil. Subject to thermal regime 20-25 degrees shoots appear on the eighth day. Before planting in the soil, it is necessary to harden the seedlings, gradually accustoming the plants to open air.

Gribovskaya

Gribovskaya

The pumpkin variety Gribovskaya has long been loved by gardeners and gardeners. It is ideal for processing and long-term storage. The level of sugar and solids in pumpkin increases with optimal timing storage. The taste properties of pumpkin are preserved until the new harvest. It is intended for dietary and baby food.

Gribovskaya has long lashes, which allows you to harvest a rich harvest. The fruits are large in size (4-8 kg) with a smooth skin milky and bright orange flesh. They are great for transporting over long distances.

Gribovskaya bush 189

Gribovskaya bush 189

It has light orange ovoid fruits. Ripe pumpkins are decorated with wavy green patterns, have a sweet taste and delicate aroma.

Seeds of "Gribovskaya bush 189" are sown directly in open ground at the end of May.

belongs to a very early varieties. The plant bears fruit 70 days after the appearance of the first shoots. They are oval in shape and have a sweet taste. The mass of fruits ranges from 2 to 4 kilograms. The main advantage is high yield and cold resistance. For optimal results, seeds are sown in the soil after the earth warms up to a temperature of 12-15 degrees. The plant is demanding for regular watering and loosening the soil.

Sweet Gourmet Pumpkins

Pumpkins with a high sugar content include sweet varieties: Crumb, Big Max, Atlant, Almond.

Chit

The earliest of this group is Crumb. The first harvest can be taken 90 days after germination. It attracts gardeners because it does not require a lot of space. Light weight allows you to use all the pulp at one time.

Big Max and Atlas

The largest representatives of this group. Their weight reaches up to 50 kilograms. Both plants are late ripening and have a rich aroma and a pleasant, very sweet taste.

When grown outdoors, they are best planted in sunny areas, near a fence, or wall. All types sweet pumpkin perfectly stored all winter, and their juicy pulp becomes even sweeter over time.

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