Super varieties of fruitful, large and sweet black currant. Large-fruited blackcurrant varieties for the Urals and Moscow region The best varieties of blackcurrant for our conditions

Among the variety of types of fruit shrubs offered by nurseries to the modern gardener, blackcurrant firmly occupies the first place. This culture, traditional for personal plots, has long gained fame as the most useful berry. And all thanks to an incredibly harmonious combination of many vitamins, organic acids and minerals, essential oils, sugars and pectin substances.

What to consider when choosing a variety?

Among the huge number of existing varieties, it is very difficult for a beginner currant grower to navigate and choose those varieties that will bear fruit abundantly on his site, and besides, they will fully satisfy all taste preferences. You need to pay attention to many different factors:

• fruiting time;
• frost resistance of a bush;
• productivity;
• resistance to diseases and pests;
• taste and size of berries.

This is not a complete list, but it will help you not to get confused when buying the first plants.

Most often, early blackcurrant ripens in the first decade of July. However, depending on the weather conditions and the climate of a particular region, these dates may shift in one direction or another. As a rule, early fruiting varieties endure return frosts without loss. In addition, the crop has time to ripen even before the onset of the dry period, which protects the fruits from most diseases and pests.

Incomparable- early ripe self-fertile currant, giving the most abundant yields when grown in the central black earth regions. Medium-tall neat plants in large volume form matte black medium-sized (up to 1.1 g) berries. In addition to high yields, the variety is valued for its excellent resistance to fungal diseases and excellent frost resistance.

Karachinskaya- medium-early high-yielding currant, frost-resistant and not afraid of traditional diseases and pests. Best of all, the variety feels in the conditions of Eastern Siberia. Medium-sized bushes form large (up to 1.7 g) and surprisingly fragrant berries with a high concentration of sugars (up to 13.5%).

The little Prince- self-fertile early ripe variety of medium yield, zoned for the central regions of Russia. It forms neat bushes that are resistant to various types of spotting and powdery mildew. Currant perfectly tolerates harsh winters. Berries of excellent balanced taste, medium and large size (from 1.5 g to 1.8 g), universal use.

summer resident- self-fertile currant of early ripening. Despite the fact that the variety was obtained relatively recently, it has already become very popular among gardeners in the North-Western and Volga-Vyatka regions. Compact winter-hardy bushes of small height form large (up to 2.2 g) and very tasty berries with delicate skin and jelly-like pulp. Plants are not afraid of bud mites and powdery mildew, however, after ripening, the crop cannot remain on the shoots for a long time - it fades and crumbles very quickly.

Majority mid-season varieties ripens in the second half of July. They differ from early varieties in increased drought tolerance and a sweeter taste of berries.

Bolero- self-fertile variety with good yield. Forms low, moderately sprawling bushes. The berries are large (up to 2.4 g) and have a very pleasant sweet taste of delicate pulp, diluted with refreshing sourness. As additional advantages of the Bolero currant, winter hardiness and excellent resistance to fungal diseases can be indicated.

Delicacy- medium-early early-fruiting currant with good self-fertility. Recommended for cultivation in the Central, Northwestern and Far Eastern regions of our country. Tall plants perfectly tolerate severe winter frosts, have high immunity to spotting and powdery mildew, and are not afraid of bud mites. Berries of medium size (up to 1.1 g) have a wonderful taste and a well-defined delicate aroma.

aleander- medium-early variety recommended for cultivation in the regions of Siberia. It is distinguished by very large (up to 2.3 g) glossy black berries of an attractive appearance with a high sugar content (up to 11.6%). Medium-sized and not too spreading bushes perfectly tolerate harsh winters, practically do not suffer from powdery mildew and give consistently high yields.

Ojebin- mid-season self-fertile variety of Swedish selection, distinguished by excellent winter hardiness and high yield. On undersized, but strong plants, large (up to 1.5 g) berries of universal purpose ripen with a classic sweet and sour taste and good commercial qualities. Currant Ojebin is easy to propagate and grows very quickly. In addition, she is not afraid of powdery mildew, but with poor care she is often damaged by bud mites and terry.

late currant pleases with a harvest not earlier than the last days of July, but its berries are the richest in vitamins (especially vitamin C) and are best suited for harvesting for the winter, retaining a maximum of useful substances after processing.

Vologda- medium-late self-fertile currant, forming strong and sprawling bushes of medium height. The variety is recommended for cultivation in the north-west of Russia, in the Volga region and in the Far East. Very large (up to 3 g) berries with a pleasant dessert taste have a universal scope. Plants have good yields, tolerate harsh winters well and resist fungal diseases well.

Natasha- a very winter-hardy late-ripening variety of good productivity, zoned in the West Siberian regions. Bushes of medium size and sprawling are resistant to powdery mildew and are almost not affected by bud mites. In addition, plants tolerate drought and high summer temperatures very well. Large (up to 1.8 g) berries have a traditional, slightly sour taste and are distinguished by a high concentration of pectin.

Alexandrina- medium-late self-fertile currant, characterized by early maturity and excellent frost resistance. The variety copes well with most fungal diseases and is almost not affected by a kidney mite, but is prone to terry. Large (up to 1.2 g) and very fragrant berries delight with excellent taste, which persists even after processing and freezing. Smorodina Alexandrina is zoned mainly in the northwestern regions of Russia.

Bagheera- medium-late productive variety recommended for cultivation in most European regions of our country, as well as in Siberia. Medium-sized early-growing bushes adorn large (up to 1.5 g) fruits of excellent sweet and sour taste and excellent commercial qualities. Currant Bagheera is not afraid of harsh winters, tolerates summer heat and drought without problems, rarely gets sick with powdery mildew and resists bud mites well.

The sweetest and largest varieties

Most gardeners, when choosing varieties, first of all pay attention to the dessert qualities of fruits and their size. Everyone wants to enjoy large and sweet berries in the summer. In addition, currants with a high sugar content make the most delicious desserts and preparations for the winter.

Selechenskaya- this early ripe currant can be called without exaggeration a great success of domestic breeders. Its compact bushes of medium height perfectly tolerate winter frosts and summer drought, and in the spring they are not afraid of returning frosts. On fertile soils and with good care, the variety bears abundant fruit, delighting with incredibly large (up to 5.0 g) and very tasty berries. Currant resists powdery mildew and anthracnose well, copes well with bud mite infection. It is recommended for cultivation in almost all regions of our country, from the European part to Siberia.

Hercules- self-fertile late-ripening variety. Recommended for cultivation in the regions of Eastern and Western Siberia. Powerful bushes are distinguished by consistently large yields of very large (up to 3.6 g) berries with a pleasant dessert taste. Currant Hercules does not make high demands on the composition and fertility of the soil, is resistant to fungal diseases, is not afraid of even very low temperatures in winter and return frosts in spring.

Lazy person- powerful and sprawling bushes of this late variety are recommended for cultivation mainly in the middle lane and southern regions of Russia. Large (up to 2.1 g) and very sweet berries with a pleasant refreshing acidity are excellent fresh, but retain their excellent taste after processing and freezing. Good self-fertility, stable immunity to septoria, terry and anthracnose, high frost resistance partially compensate for the average yield and susceptibility to powdery mildew.

Nester Kozin- ultra early variety. Best suited for cultivation in the Volga-Vyatka region. With good care, its compact bushes of medium height will delight you with remarkably tasty and very large (up to 2.7 g) berries. Currant Nester Kozin is not afraid of powdery mildew and bud mites, it tolerates frosty winters perfectly.

Gulliver- early ripe self-fertile currant, which stands out from the general range of very large (up to 3.2 g) berries with an unusually pleasant dessert taste. Vigorous, but compact bushes feel great after a harsh winter, are not afraid of spring return frosts and summer dry periods. The variety practically does not suffer from fungal diseases and is not affected by bud mites. Currant Gulliver is recommended for cultivation in the north-west of Russia, in the Volga-Vyatka and Central regions.

​Related Articles​

Ukrainian high-yielding variety of early ripening. The berries are large, weighing 3-4 g, sweet and sour.

ARIANE

Nara 1.9-3.3 (6.8-2.5)

Vologda 1.7-3 g (8.1-2.7)

greeninfo.ru

The best varieties of blackcurrant for the middle lane

I have Vologda, very productive, large, but I want to get hold of sweet varieties, albeit not so large

A variety of blackcurrant. How to choose a variety?

Variety Vigorous. It has a very large berry and see more [link blocked by the decision of the project administration]​

Dessert, sweet varieties are better suited for eating, with a thick skin - for canning or freezing for the winter, with a thin one - for rubbing.

Variety "Fidelity" ripens by mid-July. Self-fertile, winter-hardy, medium yield (from a bush - 2.6 kg). It gives large sweet berries, rounded, black, weighing 3-5 g. The taste is sweet-sour, dessert. Bush of medium density, slightly sprawling, medium height. Medium resistance to pests and diseases.

Early varieties

The following varieties can be attributed to the early ones: Dikovinka, Selechenskaya, Aleander, Vigorous, Karachinskaya, Exotica. Consider just a few.​

• The largest blackcurrant variety in our latitudes is Exotica. According to the authors, the berries of this variety reach 3.5 g, but are often larger than cherries. They are similar to Isabella grapes not only in size but also in taste. In addition to being large-fruited, the variety has another advantage: it is resistant to powdery mildew and bud mites. Unfortunately, while "Exotica" fully justifies its name: in the garden, this blackcurrant variety is a rarity, but apparently, this novelty has a great future.​
• The old-timer of the Russian garden is currant. In Ancient Russia, it grew everywhere. The banks of the Moscow River were once completely covered with its thickets. It is no coincidence that the old, now forgotten name of the river is Smorodinovka.
• I don’t know if there is such a variety in Ukraine. I have a variety of BLACK PEARL growing in the Moscow region. The berries are large and VERY sweet.

Medium varieties

Medium late variety. Differs in high stable productivity, winter hardiness. The fruits are large, weighing 3-5 g. The berries have a pleasant sweet and sour taste.

• memory of shukshin (Omsk)

Late varieties

Exotic 2.5 (8.9 - 2.8) ,

• My favorite variety is Vologda, the berry is large, the taste is wonderful excellent. There are about 20 varieties on my site, and you know, I’ll tell you from experience, you can turn the largest-fruited variety into an ordinary currant, over the years many varieties become smaller, so agricultural technology is very important when planting and caring for currants. Also large - Selechenskaya, Leningrad giant, Veloy, Ravkin's Memory, a lot of numbered varieties, you can’t list everything))
• thanks. you need to plant such a variety!

If the site is poorly watered, choose a drought-resistant variety. We pay attention to productivity, winter hardiness, dependence on diseases. In different areas, the same variety may well have different yields, color, taste, size of berries, depending on the care, weather conditions, and watering on the site.

There are also varieties that are quite late, but they are perfect for canning and fresh consumption. These include: "Vigorous", "Kipiana", "Venus", "Mermaid" and others.

"Dikovinka" ripens early, in early July. The bush is medium, not very sprawling, sparse. The variety is not afraid of frost. Does not tolerate drought, requires abundant watering. High self-fertility and productivity. The berries are oval, medium in size, with a strong skin. They have a sweet and sour taste. The mass of the berry is 2 grams. The variety is resistant to powdery mildew, bud mites.

Blackcurrant is one of the most common berries in our gardens. It can be seen in any suburban area. This berry not only has an original unique taste, but also a valuable chemical composition. Its fruits are a source of vitamin C. They also contain beta-carotene, vitamin E, vitamin K, organic acids, pectins, sugars, tannins, trace elements and fiber. This wonderful berry has always helped the gardener, even in an unfavorable year it gives a harvest of berries from which you can make winter preparations.

OgorodSadovod.com

which variety of blackcurrant has the largest berries

Irina Shabalina

For current gardeners, currants are still one of the "favorites of the garden." According to experts, currant berries contain more than 700 biologically active substances necessary for a person, as well as a complex of vitamins, essential oils, microelements. And all this - in the most optimal combination. However, currants owe their popularity not only to the healing properties of their berries, but also to their magnificent sweet and sour taste.

Larisa Gavelya (Lyashenko)

BLACK BOOMER. Very large and tasty berries

Tatiana Pavlova

temptation

Just Dasha

I really liked Selechenskaya. But there is one "but" in sweet varieties: the sweeter and larger the berries, the less vitamin "C" they contain, the exception is "Dove Seedling", it is both sweet and vitamin. So, at least, they write in horticultural literature.

Galina

Dobrynya 2.8-6.0 (6.9-2.5)

Lelya Casanova

Here are the large-fruited ones I tried. Arranged in order, which one you like best. The numbers before brackets are the estimated size of the berries, in brackets % sugar-% acidity. The smallest of the large ones were Vologda, Exotica, Veloy, Nara, Nika. The last two are very similar. But these varieties also have other + and -.

Igor Kapkov

Leningrad giant.

Valentina Timofeeva

Therefore, we recommend a simple method: choose the most interesting varieties in your opinion, several at once, plant them on the site and observe which one is best suited for your particular conditions. Having tried the berries of grown varieties, you can easily choose your currant variety. Bon appetit.​

Dina

"Kipiana" is a variety of medium-late maturation. The bush is slightly sprawling, medium tall, yields up to 5 kg of berries. The berries are round, with a skin of medium thickness, almost black, sweet and sour, dessert taste, medium size. The variety is resistant to bud mites and powdery mildew.

Irina Plekhanova

"Selechenskaya" ripens in the first half of July. An unusual variety, it combines the best qualities of gooseberries and wild currants. The variety is universal, drought-resistant, winter-hardy, high-yielding (from a bush - 4-5 kg ​​of berries). Suitable for any region of Russia. The bush is erect, vigorous, does not require a garter. Sweet berries are large, have a mass of up to 5 g, rounded, black, shiny. The variety is resistant to bud mites.
More than 200 currant varieties have been bred for different regions of the country. Their main advantages are large-fruited, good resistance to diseases, pests and excellent taste. However, choosing the right variety for your site and taste can be difficult. According to the descriptions, one variety is more beautiful than the other.​
What currant is the sweetest, i.e. contains the maximum amount of useful sugars and the minimum amount of acids? It turns out that the Belarusian sweet variety is not at all so common in our country. A group of specialists from the Research Institute of Fruit Crops Breeding, after many years of research, has compiled a rating of the sweetest varieties of black currant. In the top three - grades "Excellent", "Nina", "Bagira". Their berries contain about 11 percent sugar and are especially good for dessert.
Openwork, Summer resident, Exotic, Selechitskaya.
High-yielding variety of medium-late ripening. The berries are large, weighing 3-3.5 g, dessert taste.
Venus is also big
Vigorous 2.5-5.5 (9.0 - 3.7),
Pygmy 2.3-7.7,
A dove the size of a ruble coin. Water if, it will be even larger.

Elena

It is believed that Vigorous --- the size of berries is up to 8 g, I wrote it out from two places --- they inflated, although they sent a large one, but definitely not Vigorous, it does not match the description, size, ripening time. But from the third address they sent a blackcurrant called NORA, and although the characteristics also do not coincide with either Nora or Vigorous, the berry turned out to be super --- sweet and huge in size, I have many large-fruited varieties, but this is something !​

Galina Fofanova

The Vigorous variety ripens late, but its round or oval berries can reach 8 g in weight, they are larger than cherries! However, in the middle zone of the country, the berries are not so large. The berries have a dense, refreshingly sour pulp. Not for sweet lovers! The bush is semi-spreading, medium-sized. Up to 3.5 kg of berries are harvested from one bush. It is the most popular variety, resistant to diseases and pests. Requires regular anti-aging pruning.​

V

Variety "Exotica" is also universal, large-fruited. The bush is fruitful, early-growing, upright, medium tall. The berry is round, tasty, dessert, sweet and sour, up to 5 g, with thin skin, perfectly stored in the refrigerator for several days. The variety is frost-resistant, it is slightly affected by diseases and pests.

Recommend delicious blackcurrant varieties. I got the variety "Nadezhda" - the berry is large, but sour. (North of Ukraine).

Irina Shabalina

Of course, we all want to grow only the best blackcurrant varieties: high-yielding, winter-hardy, resistant to powdery mildew, bud mites and other pests. I would like the berries to be large and the yields to be high.​

thinker

But the owner of the most vitamin berries is the Muravushka variety. It is from Muravushka that the most useful compotes, juices and five-minute jams are obtained. Its name speaks of another feature of the variety: almost until the very frosts, its leaves do not turn yellow and do not dry out. Therefore, "Ant" can rightfully be considered not only a berry, but also an ornamental variety of blackcurrant... From it you can form a beautiful green hedge, which will be not only beautiful, but also useful.
I was also looking for large-fruited and sweet black currants - that autumn they sent me 2 seedlings from Chelyabinsk: varieties "Pygmy" and "Exotica.

​Eraser​
Nora, Triad, Incomparable --- all sweet and big. Moscow early, Belarusian sweet --- also sweet, but not large, although not small. The photo shows the first three.

Nika 2.2-4.2 (6.6 - 0.7 \ 2.9),
Veloy (Len. Giant) - 1.6-3.5 (9.9-3.0)

Grenka

Dove - a variety bred at the Research Institute of Horticulture in Siberia. It has high winter hardiness, early ripening, self-fertile, fruitful. The bush is low, dense, semi-spreading. The brushes are compact, 4-7 cm long, with up to 8 berries in the brush.

Tanya Sobolevskaya

The one that is tall and blooms yellow. She is curly.

IRENA

As you can see, each variety has its own advantages. To choose the best, the one and only, is almost impossible.​

UNA

Currant varieties with medium maturity include: "Fidelity", "Black Pearl", "Perun", "Green Haze".

Of course, only zoned varieties give consistently high yields, so let's consider the best blackcurrant varieties for central Russia.

​Related Articles​

White currant

Over the past 20 years, Poland has come out on top in the industrial production of blackcurrant berries. A dark concentrate was made from this currant for coloring products in the food industry - this is more useful than using chemical dyes.

Large-fruited varieties of black currant

• - This is a breeder scientist with a capital letter. In love with currants, before releasing the variety into production, she tested it for a dozen signs. All varieties of T.P. Ogoltsova have complex resistance to fungal, viral diseases and bud mites. She always achieves in her varieties a high content of vitamins and antioxidants, plasticity in different zones, resistance to drought and heat. Gives importance to the beauty and size of the bush, self-fertility (pollination without bees). Its varieties usually produce tasty large-sized berries. Until now, in my garden, her Zusha, Lazybones, Exotica are champions in the combination of all these signs.
• from A.A. Astakhov from the Research Institute of Lupine (Bryansk) - Gulliver, Nara, Sevchanka, Selechinskaya;
• Expect that your landings will take up a lot of space. The bush is vigorous, sprawling. A very productive variety, from one bush you get more than 3 kg of berries. It belongs to the most large-fruited of all late-ripening varieties. If you are looking for the best blackcurrant varieties for the Moscow region, then consider that your search is over.​
• Nestor Kozin;
• curiosity;
• At first, blackcurrant was used by man as a medicinal plant and only in the 15th century began to be used as a dessert berry. Already in the 19th century, Europeans began to breed the best varieties of black currant, and now it is difficult to find a summer cottage and a garden where this berry would not grow.

Will please with the taste of the following varieties: White Fairy, Belaya Potapenko, Belyan

Early varieties of blackcurrant

But now all these farms are going bankrupt - currant prices have fallen 10 times. The farmers from Turkey are to blame, who began to grow black carrots and make a concentrate with carotenoids and anthocyanins from it. Such a concentrate is many times cheaper - compare the prices for carrots and currants. And the food industry now adds not currants from Poland, but carrots from Turkey to dark-colored juices.

It is most intensively consumed when the bushes come out of dormancy, when the buds open. And by the time of flowering, its consumption is halved and remains at the same level for two to three months, until the berries ripen. After harvesting, by the beginning of leaf fall, the intensity of nitrogen use increases again - it is needed for the development of roots and is stored in wood for the winter. In addition to nitrogen, currant bushes require

• ​Unmatched for outstanding yields of large, sweet and sour, pear-shaped fruits that do not flake or rot until September.​
• I could not say the same about the largest-fruited varieties Vigorous, Pygmey and Selechenskaya, fashionable for that time. Yes, their berries were the largest, but not aligned in the brush: at the beginning - large, then - very small. In addition, the bushes were sick, falling apart, it was difficult to adapt to our climate.
• From L.N. Zabelina (Altai) and the Research Institute of Horticulture of Siberia named after Lisavenko (Barnaul) - Vigorous, Late Altai, Hercules, Crane, Black Stork.
• Probably, everyone is most interested in sweet blackcurrant varieties for the Moscow region. Large tasty berries will become a favorite delicacy of the whole family. This variety was bred by the National Academy of Horticulture of Belarus. This is a real find for amateur and industrial gardening. Bushes very quickly enter the fruiting phase, already in the second year after planting seedlings, you will pick berries. This is the highest indicator of precocity of all that exists today. Plants do not care about winter frosts, however, late frosts can destroy some of the flowers and significantly reduce the yield. The variety is resistant to diseases such as powdery mildew and anthracnose. The bush is quite large, sprawling and very productive. Like all large varieties of blackcurrant, it suits the Moscow region very well, while each bush can provide the gardener with 4 kg of magnificent berries. The variety is mid-season, the fruits have excellent taste.
• Tisel.
• Exotic;
• In order to choose the right blackcurrant variety for planting on your site, you need to take into account that they differ in frost resistance, ripening period, berry size, yield and much more. In order to decide which varieties of blackcurrant suit you best, you should familiarize yourself with their main characteristics.
• But also
• Gennady Fedorovich, thanks for the article, the following question remained unclear to me - how to deal with fallen leaves, clean it up or not, and if you clean it up, then when to do it in spring or autumn.
• potassium
• After a story about old and new varieties, about their authors - outstanding breeders, let's talk about the agricultural technology of this beloved by many berries. Agricultural technology in the arid south and in the rainy Non-Chernozem region is different, so I will only talk about my experience. Currant has features - for example, a very high early maturity: rooted cuttings, and after 2-3 years you harvest. This is its advantage, but there is the same drawback: diseases from neighboring infected gardens fly to the currant with the wind, with pests - first of all, glassware, mites, viruses and pathogens of fungal diseases, so old bushes are a hotbed of diseases.
• More than 20 years have passed. Now the assortment has changed significantly. Among amateurs, the industrial varieties of T.P. Ogoltsova are gradually disappearing, and

Dessert varieties of black currant

Then other varieties from all over Russia appeared:

• When choosing blackcurrant varieties, you need to look at reviews only if the person is talking about growing currants in your area. If he is at least 150-200 km away from you, his opinion and advice may be of little use for your dacha and the blackcurrant variety that you want to grow. As you can see, a lot depends on agricultural technology, but a lot also on regional affiliation, which affects many other factors.​
• His homeland is the city of Orel. This is an early maturing variety that is great for desserts and fresh consumption. The berries are large, sweet, thin-skinned, very tender and tasty. The bush is easy to handle, compact, upright. It is distinguished by good winter hardiness and resistance to powdery mildew, as well as bud mites. This is a fast-growing, self-fertile and productive variety, from each bush you can get up to 3 kg of excellent berries. If we talk about the best varieties of blackcurrant for the Moscow region, then it is necessary to include the early-ripening variety Exotica and the late-ripening Effect in its list.
• Almost all dessert varieties of blackcurrant are early and medium ripening berries.
• Nara;
• According to different characteristics, the following groups of blackcurrant varieties are distinguished: dessert, early and late, large-fruited and small-fruited.
• blackcurrant
• Tatyana. Why are the leaves removed, because this is a breeding ground for pests and diseases, so they must be removed in the fall. However, this is not always the case, but only with the abuse of mineral supplements and a minimum of organic matter in industrial gardens. Imagine my garden, every year I add organic matter as mulch from above after leaf fall. From below, hundreds of worms and other spider bugs rush to the damp, fallen leaves covered from the light. The leaf passed through their stomach no longer contains pathogenic fungi and bacteria. The leaf is eaten, leaving bare eggs and cocoons of pests. They do not lie for a long time, they are eaten by ants. beetles and other predators. thus, coprolites and beneficial insects accumulate, and pests and diseases disappear.​
• I do not like to tilt branches from old varieties for rooting. Before propagating and planting a variety in the main garden, I check it for diseases. To do this, in the summer I choose the most healthy shoots with strong growth and cut ten green cuttings from them. They take root easily, in separate beds under a non-woven material that retains moisture and protects against flying pests. In autumn, I do not select all seedlings, but only three out of a dozen, but with the best growth - they are known to be free from viruses and fungi. I plant them in the garden.
• varieties from A.A. Astakhov from the All-Russian Research Institute of Lupine (Bryansk)
• YuUNIIPOK (Chelyabinsk) - Sybil, Pygmy, Venus, Sudarushka; ​

It doesn’t matter what kind of blackcurrant (Bagheera, Pygmy, Dove, Gross, Titania, Lazy, Veloy, Zhemchuzhina or others) you choose for your dacha, be sure to read our material, where we talked about growing blackcurrants, its reproduction, boarding and care. This information will help you correctly determine the place and soil for planting a bush, choose a good seedling, learn how to properly form a bush, how to deal with currant pests, and so on.

Another stunning cultivar showing the highest resistance to winter frosts. It can grow even in Siberia, it is not afraid of winter thaws with a subsequent decrease in temperature. Drought-resistant, can go without watering for a long time. Resistant to most diseases such as powdery mildew, anthracnose, rust and thorn. The bush is compact and very productive, it can produce up to 5 kg of berries. Fruits taste with pleasant sourness.

phosphorus

Fall planting is always best

- for example, Litvinovskaya, which takes 1st place at all exhibitions in Moscow in terms of size, taste and quality of berries. In addition, this is the only fairly winter-hardy Astakh variety in my area. It is worth noting the Dar Smolyaninova variety - a record holder for the combination of the most important qualities: very large and at the same time very sweet berries, with high yields and disease resistance.

womanadvice.ru

The best varieties of blackcurrant for the Moscow region: reviews, description, photo

​VSTISP (Moscow) - Mystery, Openwork, Vologda;

Instead of an introduction

Choosing blackcurrant varieties for the Moscow region

Today we are considering the best varieties of blackcurrant for the Moscow region. Reviews of gardeners become a good help when choosing, as they convey the personal experience of people. All varieties presented in the article have the highest ratings, amateurs and professionals praise them for their excellent harvest, large tasty fruits, and unpretentiousness. But I would also like to note such a variety as Sudarushka. It will appeal to those who love a very sweet berry. Bred in Chelyabinsk, it is relatively winter hardy. In severe frosts, you need to additionally use a covering material. But this inconvenience is compensated by the yield - one bush gives up to 5 kg of fresh currants. Mid-season variety, its tasting score is 5 points.​

Zhemchuzhina - early ripening (in early July), berries weighing up to 6g, very sweet, bred in Siberia.

Varieties of blackcurrant with large berries for the Moscow region

heiress;

These include:

The effect is the choice of most gardeners

According to the opinions of amateur gardeners, the sweetest of the blackcurrant varieties are Otlichnitsa, Nina and Bagheera. Of those grown personally, I especially liked the large-fruited and complex-resistant Yubileinaya Kopanya and Venus, Selechenskaya and Belarusian Sweet also have an excellent taste, but these two varieties are not large-fruited and not resistant to diseases.

Valery. Now in Moscow there are no problems with the acquisition of new products. Search the PX website for currant lovers, there are hundreds of them. There are annual exhibitions with tastings in the society of nature explorers. For Moscow, Orlovsky and Bryansk varieties are perfect. I don't send cuttings. Medicine feeds me.

Currant Belarusian sweet

in a ratio of 1.5:1. With the insufficiency of these elements in the early spring period, many defective flowers are formed, the growth of shoots slows down, and in autumn the plants enter a dormant period prematurely. Knowing this, agronomists recommend mineral supplements during the season.​

Sort Exotic

planting in the spring.

Veloy, Leningrad sweet

Outstanding large-fruited and sweet Ural and Altai novelties have appeared, for example

Variety Sudarushka

VNIIS named after Michurin (Michurinsk) - Bagheera, Green Haze, Constellation, Black Pearl; Sverdlovsk SSS - Slavyanka, Romance, Rhapsody. ​

Dobrynya

Each of us is interested in large varieties of blackcurrant, and you can’t argue with that, because it’s always more interesting to harvest a quality crop than to try to find berries among the greenery. But here it is worth considering one point - all large-fruited blackcurrant varieties, well, at least most of them, were bred not so long ago, which means that it is very difficult to accurately characterize each seedling and the correct conditions for growing it in a bush. Therefore, we give summer residents advice on how to choose the right currant variety in order to get a good harvest, and not continuous losses due to wasted time on useless care and the wrong choice of seedlings.

Currant Vigorous

Bred in the city of Bryansk and received recognition from many gardeners in the country and neighboring countries. This is a large-fruited variety that requires very good care, the highest fertility of the land. The harvest will depend on this. Relatively winter-hardy, feels better during drought, well resists spring frosts. Immune to powdery mildew and a number of other diseases. The bush is small, upright. The berries are very large, for which gardeners love this variety. The taste is sweetish with a pleasant sourness. This is one of the best large-fruited varieties. Do not forget that not only berries are useful. Be sure to prepare fresh currant leaves for the winter in order to drink delicious tea in winter that will support immunity.

Black Boomer - early ripening (in early July), the berries are very, very large (5-7g) and sweet, very loved by children.

fb.ru

The best varieties of blackcurrant for your summer cottage

Exotic;

Beauty of Lviv;

Currant

Plants don’t feed me either ... There are many novelties, but everything disappears. I am typing in Yandex site PX. The first thing that opens is EMPTY CHALLENGES Got it....​ I have a lot of experience in organic fertilizing, and I know: I need to create living soil on the berries, then the roots, in symbiosis with soil living creatures, will take everything they need from organic matter.

Although the currant grows along the banks of the rivers, it does not tolerate stagnant water in the garden, does not like both dense clay and sandy soils, and does not like the shade of trees. I take this into account. Currant roots are superficial, their bulk is at a depth of 15-40 cm and does not go beyond the crown. Therefore, if annually pour loose organic matter along the projection of the crown with a layer of up to 10 cm, then

Early varieties of blackcurrant

varieties from Zabelina, Research Institute of Horticulture of Siberia named after Lisavenko (Barnaul)

It was interesting to conduct variety tests, to adapt these varieties to my conditions. But I have listed only the most outstanding varieties from our best breeders. Varieties from different places also had a different character: they endured harsh winters differently, reacted differently to rainy summers, but all responded well to organic top dressing. Most of these acquisitions are still bearing fruit for me. Well, how to part with varieties

Mid-season varieties of blackcurrant

Try not to consider the newest blackcurrant varieties.

Bred in the city of Barnaul, well adapted to the conditions of Siberia and central Russia. The plant needs good care, be sure to fertilize every year. Resistant to frost of any intensity. Relatively resistant to common diseases (powdery mildew and others). The bush is quite compact, medium-sized, semi-spreading. This is the most large-fruited of all late-ripening varieties. The berries are very beautiful, black and shiny, with a characteristic sourness. Regularly collects excellent reviews from gardeners, however, the cooler the climate in which you live, the smaller the berries will be.

Late varieties of blackcurrant.

Raisins - early ripening, large berries with sweet and fragrant pulp, tasting score - 4.7 points. Differs in high and regular productivity.

Nick;
Dobrynya;

very valuable culture. You can not only use its berries, but also leaves, twigs. There is a benefit in everything.

First, about Yadrenaya. Across the country, many varieties are sold under the name Vigorous. It is not a fact that a seedling of this particular variety will be bought. Vigorous shows itself as well as possible only here in Altai. And even our severe frosts are not afraid of her. If grown in the right place. Currant does not like open spaces, she needs places where the snow can completely cover the bushes. And in the spring, do not melt quickly. Then the harvest will be provided every year plentiful. When your neighbors collect a berry from each bush one by one, that is, a dozen from this bush, and eight berries from this piece, yours will treat you with buckets of berries. Vigorous - sour currant. But currants are used differently. For food, let grow varieties with very sweet berries. And for jam it is suitable with more sourness. It is better to dry the most fragrant one in order to enjoy the smells of winter.

Therefore, I do not dig the earth, but

Any soil will become suitable for the growth of this crop

• - Lucia, Ruslan, Zoya, Mirror;
• Vigorous
• Choose only adapted varieties, in the second, third and higher generations.
• We have presented you the most popular blackcurrant varieties for the Moscow region (with photos and descriptions). This information will help you find exactly the one that will grow on your site and delight with fresh berries every year. In order to provide a family with a harvest, you only need a few bushes.​
• Legend - a very early ripening period (at the end of June), large berries (up to 3.5 g) are considered the most delicious among early varieties. The bushes of this variety are highly productive.
• Sevchanka;

Comfort - very unpretentious in cultivation;

Varieties of currants for giving (video)

There is a lot of vitamin C in currant berries.

DachaDecor.ru

Blackcurrant in organic farming

Hee ... so I ask where to buy and what, so as not to be mistaken again. Life is short for experiments. I ask everyone for advice. I still have almost all currant seedlings disappear. I don't know what is growing. I took it from friends. No results! I buy currant berries at the market. For that, I have evergreens growing. Decided to rebuild. Cut down the hazel and pine trees and plant an orchard. For now, I can only dry cones from fir trees
I mulch all the time

How I searched for successful varieties

. Currant is not an apple tree, it loves the annual deepening of the root collar - then it grows as a bush, and not as a bare stem: sprinkled buds in spring give powerful zero shoots. Timely cutting out old three-year-old branches, you will always have a young bush.
​YUUNIIPOK (Chelyabinsk)​
Which has berries larger than cherries, or

• Buy only strong and high-quality planting material, regardless of the currant variety.
• Absolutely everyone loves blackcurrant, from a child to an old man. Absolutely everyone loves a blackcurrant, from a child to an old man, and therefore we propose to consider the best varieties of blackcurrant, from which you can choose a fragrant bush for growing in the country.

Lazy man is a blackcurrant variety of the latest ripening (late July - early August), but the berries are very large (up to 6g) and sweet, great for use in desserts.

• Sybil.
• Sanyuta;
• There are a lot of currant varieties. There are large-fruited varieties, there are very sweet ones.

It would be better not to cut down the pines. We have a garden neighbor. surgeon, head of department. He has a botanical garden in miniature, divided into two zones - the old "cottage" and a new area with pine trees, where there are almost no cultivated plantings, but there is a recreation area .. The undergrowth was removed, something was planted around the perimeter, but not a single pine and he did not cut down the birch, and his advice is “You only need to plant what grows well on the site.” We have sandy soil, a reservoir of 50m. Only tomatoes grow well. Everything else requires strength and money, does not grow, but suffers. I do not apply manure (not rotted) and mineral fertilizers from the second year, so that the currant does not become watery and tasteless. The roots that are superficially located in organic matter do not like flat-cutter and chopper, so the whole family takes 1-2 times at the beginning of summer. Blackcurrant grows near my porch and in a large garden. - A gift from Ilyina, Hera; Sibylla Try to observe as much as possible the agricultural technology for the plant that you have identified for planting on the site. Various varieties of blackcurrant are famous for their taste, and therefore it is almost impossible to choose the only one for your dacha. We offer an alternative method - choose the sweetest and largest blackcurrant varieties, but several at once, plant them in the country and see which one is most suitable for your growing conditions. Having studied agricultural technology, having tasted berries of all varieties and having determined which currant suits you the most, you will be able to choose the best variety of black currant. , Kozatskaya, Jubilee Kopanya, Suite Kyiv, Vernissage, Sanyuta, Chereshnevaya, Amethyst, Chernecha, and Russian - Oryol Serenade, Gift of Smolyaninova, Charm, Rakhil, Ant, Selechenskaya-2, Pygmy, Venus. These varieties include those which have a tasting score of berries above 4.5 points, they are divided into sweet and sour and sweet.
Large Litvinova - a very vitamin variety;

Why You Shouldn't Trust Marketers

Sweet varieties include
My soil is primitive sand. But there is a box 1.5x1.5x1.5 with hatches at the bottom of the walls, in which I “grow” compost, pouring food waste and greens into the ground. In addition, I bring free perennial humus soil from the community center. It is clear what my beds are made of. I cut currant branches from friends, and then root them first in water, then in the ground. I plant in pits 0.8x0.5 - I hold the seedling and fill it with earth. I water thoroughly and mulch. Periodically I water under the root ... The currant turned out not Michurin, but normal. Gennady, I read your entire article from beginning to end. She got me interested. I have 5 currant bushes. Of these, 3 are black. One bush grows for about 5 years, others only 2. I don’t know what varieties. But, while the berries are medium, fragrant. No pain, I'm happy. More and more crops every year. I take care of the bushes, as I know, but after reading your advice, I realized that it was not entirely correct. You need to feed better. It’s good that you explained what to feed, otherwise you don’t want to lose the aroma. A neighbor grows a yoshta bush - very large berries, but the aroma is not the same. And I even cut off the branches and tear the leaves at the end of the summer - I dry it for tea. weed out all the weeds with our hands Close to home
Sverdlovsk SSS

The best currant novelties of the last 15 years

Whose bushes are characterized by unprecedented productivity, or Do not forget about watering, fertilizing, pruning and shaping bushes. Of course, you will also need to focus on the region, because among the hundreds of varieties offered, not everyone will be able to develop normally on your site. Therefore, we recommend that you ask the sellers for which regions the seedlings are intended, where they were grown and how long they acclimatize at the point of sale. Thus, you can choose blackcurrant varieties for the Moscow region, the Urals, Siberia and even Ukraine.​
Very tasty sweet and sour blackcurrant berries of any variety can be used both fresh (as a separate dessert or in combination with ice cream) and processed (compote, juice or jam). Centaur; Cherry; "Belarusian sweet" I also have sweet varieties of currants: "Raisin" is an early berry, the sweet one can hang on the branches for a long time, when it dries, it becomes like raisins. "Vigorous" - very large with a quail egg, sweet, productive branches bend under its weight. "Perun" is also a sweet variety, but the berries are not very large, "Dobrynya" will be larger than those of "Perun", the berries are sweet, oval, easy to harvest, but for maximum yield it requires attention and fertile soil, good feeding. And immediately lay them out like mulch under a bush, this attracts earthworms. I water it if it doesn't rain for a couple of weeks. I am not against mineral supplements if there is no good organic matter. But that's not my topic; I will only say: I only land - Good Jean, Pilot. I have Ural and Altai varieties turned out Lazy Harvest on time and store it properly.​ By planting blackcurrant bushes in your garden plots, you will provide yourself and your family with a complex of necessary vitamins and minerals. Perun;
Anniversary Digging. ​,​ Currant is one of the gardeners' favorite berries due to its wide range of species, health benefits, and exquisite and unique taste, which is sour, sugary-sweet, watery and sweet. According to gardeners, the most delicious varieties of currants are white and red of the following categories:

Secrets of blackcurrant farming

do not abuse nitrogen and do not forget about lime, potassium and phosphorus
The sweetest and largest varieties the most winter hardy On which large brushes of sweet berries hang until September, capable of competing with grapes, or
Naturally, it is advisable to study the descriptions of blackcurrant varieties before buying, but it is much more important to follow these tips of professional summer residents who have been successfully growing currants for several years. Many of you will now frown. Whether it's sweet raspberries, why do we need this black fine sour meat! In fact, you are wrong, modern blackcurrant varieties for the Moscow region make it possible to get a very large, tasty and infinitely healthy berry. Today we will talk in detail about what kind of shrub to choose for your home garden.
Mriya; The newest large-fruited blackcurrant variety is Vigorous, bred in Siberia. Very large berries (up to 7.8 g) ripen in mid-July, but are considered very sour. The disadvantage is that the bushes of this variety must often be rejuvenated and it does not reproduce well. Redcurrant:. In the past, I have successfully fed shrubs on poor soil by locally applying OMF with a predominance of potassium and phosphorus in holes along the crown perimeter. But my 40 years of experience in growing currants says: in pursuit of the harvest, in pursuit of the size of the berries, with the abuse of mineral water, we always lose taste, and - both the earliest and very late. The strawberries have not yet departed, and the children are already starting to compete a little, who will find the sweetest and largest currant berry - and so on until September. If a child (and an adult) constantly puts unwashed berries from a bush in his mouth, he simultaneously receives very useful and necessary live fungi and bacteria for the body, and he develops an intestinal microbiome that protects the body from harmful microbes. And in fresh currants, moreover, there is not only vitamin C, as in concentrates, but hundreds of useful biologically active substances that are not found in store products. For example​ Raisin The characteristics of blackcurrant varieties are very important, because it is on them that you can choose a bush that suits your requirements, but then you have an even more difficult task - the correct cultivation of a plant that will require certain skills, effort and time from you. We recommend reading the article about red currant.​
So, the best varieties of blackcurrant, which we will briefly describe to facilitate your choice. Having a small summer cottage, we are very limited in time and area, which means we cannot plant one variety after another, selecting the one by elimination, which will be the most efficient. Modern breeders offer a variety of blackcurrant varieties for the Moscow region, and it is very difficult to choose among them those that you like the most. According to the register, there are more than 170 species. Therefore, let's define the criteria that should be followed.​ ​Selechenskaya and Selechenskaya-2;​ These varieties include those whose berries ripen in the second half of June - early July:​,​Ural souvenir I managed to grow the largest and most delicious berries only on living, organic-rich soil

Why and how much organic matter do currant bushes need

in the garden
Good genie , whose berries can be eaten from a bush at least every morning, and it will not get bored indefinitely ... We have always planted currants, all forty years of gardening. She grew up with all the neighbors, and there was nothing easier than asking for layering or rooting a green cutting from the bushes you liked. But disappointment quickly came. The early varieties include the following blackcurrant varieties: Selechenskaya, Brown Far East, Aleander, Karachinskaya, Vigorous, Overtyura, Exotica. The first indicator is productivity. The characteristic of the variety must contain at least 3 kg of berries. This is not so much, but if 5-10 bushes grow on the site, then the harvest will be quite sufficient. The second thing to pay attention to is frost resistance. Despite the fact that the climate in this region is milder than in many other areas, in winter the temperature can drop by up to 40 degrees. The third indicator is resistance to late spring frosts. And finally, the last thing: blackcurrant varieties for the Moscow region should be quite self-fertile, that is, even under bad weather conditions, when insects practically do not arrive, they should tie about 60% of the crop. Nadia; Yarynka - the very earliest variety; "Bagheera" Meat red
​.​I try to grow- very early, with large tasty berries, belongs to the group of varieties most resistant to bud mites and powdery mildew.
At this time, I re-read all the monographs about currants and realized that there are amateur (sweet and large) varieties - and there are industrial ones (for machine harvesting). The latter are characterized by high productivity, simultaneously ripening berries with a dense skin and easily separated stalks; all the berries on such bushes are aligned, of medium size.
Berries from neighboring bushes were small, low-yielding. The bushes are infected with bud mites, as a result - with viruses. In wet summer, plantings were completely covered with powdery mildew. Neighbors loved to share the secrets of folk methods to combat these diseases, and we sprayed currants with everything that was recommended, but the result was zero. ​

Tatiana Solyakina, Tomsk

Gennady Raspopov, Borovichi

But that's not all: we need varieties with large and sweet berries, with a good dessert taste. And finally, what is also important is the high content of vitamin C, which is so necessary for obtaining excellent medicinal jam. Based on the above, we need to choose the most suitable varieties for your garden.​

Valery, Moscow

Venus;

Gennady Raspopov, Borovichi

overture;

Valery, Moscow

​,​

Vera, Biysk

early sweet

Valery, Moscow

If a variety starts to get sick or gives low yields, I throw it away, I never treat it. I have a lot of varieties, new items for testing are constantly appearing, there are beds with growing new seedlings. By constantly rejuvenating the bushes and planting more and more disease-resistant varieties, I can

Over the past ten years, significant progress has been made in the selection of red and black currants. The productivity of a number of varieties has increased, the taste and medicinal properties have improved, and the resistance of currants to frost, certain diseases and pests has also increased.

Consider the characteristics of the best varieties of currants and describe in detail how to organize the wintering of a fruit shrub in order to maintain its high yield for the future period.

Requirements for new currant varieties and stages of their breeding

Breeders annually bring out new varieties of black and red currants, trying to make the plant superior to its predecessors in terms of economic and useful qualities.

Each time, before derivation, an ideal model is determined that has all the desired properties:

• high yield;
• large-fruitedness;
• rich content of vitamin C;
• frost resistance;
• pleasant taste;
• drought resistance;
• resistance to pests and diseases;
• resistance to spring (return) frosts;
• various maturation periods.

After establishing the basic parameters of the plant, the breeder proceeds to the selection of parental forms - the genetic basis of the future variety. This stage of work can take one to three years - during this time, the breeder propagates the desired parental form vegetatively, planting it in a collection and studying the results of fruiting.

All the main characteristics of currants are transmitted only during vegetative propagation (by cuttings, layering and dividing the bush)

The next stage in the development of a new variety - crossing (hybridization) allows you to combine the hereditary characteristics of two parental forms. An amateur gardener can also crossbreed.

Purposeful hybridization consists in artificial pollination, as a result of which fruits grow containing seeds with hereditary information from the paternal and maternal plants. Seeds of ripened fruits are collected, dried and sown on beds. The following year, hybrid seedlings of new currant varieties are ready for cultivation and propagation.

It is possible to judge the advantages and disadvantages of hybrid seedlings only after a few years, after harvesting, evaluating taste characteristics, resistance to temperature fluctuations, diseases and pests.

If the plant meets the stated requirements, then proceed to the next stage - the primary variety study. A sufficient number of hybrid specimens of currants (15-30 pieces) are planted, propagating them vegetatively, and a comparative assessment is carried out with a standard (zoned) variety for three to five years. The distinctive features of the hybrid variety are distinguished and a state variety test is carried out, according to the results of which the name is assigned to the new variety, and they are allowed to be used on the territory of the country.

High-yielding and industrial varieties of currants

The main requirements that are placed on industrial varieties of currants are as follows:

• high yield;
• good presentation;
• ecological plasticity;
• manufacturability of products;
• high resistance to pests, diseases;
• the possibility of machine harvesting;
• high transportability.

It should be noted that industrial varieties of currants can be grown in home gardens and summer cottages, because they are often less demanding to care for. However, their taste qualities may be inferior to dessert, large-fruited and sweet currant varieties.

Blackcurrant varieties with high yields include:

Industrial high-yielding varieties of red currant:

The best varieties of blackcurrant

Early varieties of blackcurrant

There are many varieties of early ripening blackcurrant. We will try to highlight some of the latest and most promising achievements of breeders.

Blackcurrant varieties "Exotic" obtained by crossing two varieties of Seedling Golubki and Bredtorp. The currant bush is vigorous, but not too dense. The leaves are large, the axis of the brush with berries is straight, hairless. Berries on the brush are located densely (about 10 pieces).

The berries are quite large (2-2.6 g), have a sweet and sour taste, thin, shiny skin. Productivity of a grade - average, about 1 kg from a bush.

The advantages of the variety include: frost resistance, size and manufacturability of fruits.

Variety "Sibyl" bred in 2008, it is distinguished by high winter hardiness, dessert taste of fruits and large berries (up to 5 g). The yield of blackcurrant "Sibilla" averages 8 t/ha.

The disadvantage of this variety is the low resistance of the plant to the bud mite.

New super early variety Mriya Kyiv has a stable average yield and is resistant to columnar rust, powdery mildew. The bush is medium-sized and slightly sprawling. Large currant berries (4g) with a sweet and sour taste can be used for further processing, freezing.

Dessert varieties of black currant

Dessert varieties of blackcurrant are more often used for processing (preparation of jams, preserves and for confectionery purposes). Typically, these varieties have a high sugar content and a pleasant aroma.

"Nestor Kozin"- an early ripe variety of black currant, the berries of which are sweet and rather large - 3-4.5 g (non-one-dimensional). The bush is compact, height - 1-1.5 m. The variety gives a good yield, starting from the second year after planting. The fruit shrub is resistant to diseases - anthracnose and powdery mildew are rarely affected. Winter hardiness and drought resistance are high.

Blackcurrant variety "Perun" can also be classified as dessert, since its fruits have a pleasant aroma and high sugar content, the size of the fruit is about 2g. The yield of the variety is average (1.5 kg / bush), the plant is resistant to spring frosts and tolerates dry periods well. The disadvantage of the variety is a strong susceptibility to powdery mildew.

Black currant "Selechenskaya 2", registered in 2004, has a lot of advantages. First of all, it is the excellent taste of berries (5 points), the size of the fruit (5.5 g), the high content of ascorbic acid, and disease resistance. The yield of the variety is good - up to 2.8 kg / bush.

Large-fruited varieties of black currant

Often summer residents and gardeners prefer to grow large-fruited currants, varieties of which can be of both early and medium-late ripening.

Among other large-fruited varieties, it is necessary to single out a variety of medium ripening - "Vigorous". Currant berries are one-dimensional, very large (5.5 g), plum-shaped. The taste of berries is slightly sour, refreshing. The yield of the variety is up to 12 t/ha. Blackcurrant of this variety is resistant to frost, as well as to pests (ribbon, bud mites). The disadvantages of "Vigorous" include the rapid aging of the bush.

"Dobrynya" refers to varieties of medium ripening, but has very large fruits (6 g). In addition, the variety has good taste indicators (4.8 points) and has an aroma. The yield of the variety is average (1.6-2.4 kg / bush).

Large, one-dimensional fruits can also boast of a blackcurrant variety. "Lucia". Fruit weight - up to 5.5 g. The yield of the variety is high (10 t / ha) and stable, but the shrubs age quickly and are demanding on agricultural technology.

Varieties of black currant of medium and late ripening

Among mid-late blackcurrant varieties, high yields are "Bagheera" and "Agatha". The average yield of "Bagira" - 12.0 t/ha, "Agaty" - 11.0 t/ha (maximum - 13.3 t/ha).

Berries "Bagira" are medium in size (about 1.3 g), while "Agatha" has large fruits, weighing up to 3.8 g. The taste of berries of both varieties is sweet and sour. Varieties are winter-hardy, drought-resistant, relatively immune to powdery mildew, bud mites.

Variety "Bagheera" is characterized by good transportability and suitability for mechanized cultivation technology.

Red currant: varieties and their description

Varieties of red currant of early ripening

Among the best varieties of red currant, one can single out a variety that has a dessert, very sweet taste - "Pink Pearl". The currant bush is slightly sprawling, but rather tall. Small pink fruits, weighing about 0.7 g, can hang on branches for a long time and do not deteriorate. The yield of the variety is average. "Pink Pearl" tolerates frosty winters well.

"Cascade"- a large-fruited variety of early ripening, bred in the USA. The weight of the berries is about 1.4 g, the taste is sweet and sour, the length of the brushes can reach 10 cm. The red currant of this variety is practically not subject to fungal diseases and pleases with a stable yield.

One of the new varieties of early ripening "Niva" has a good and stable yield - about 2.1 kg / bush. The average weight of berries is 0.7 g, the color of the fruit is bright red. Appointment - universal (fruits have good gelling properties). The disadvantage of the variety is that spring frosts can significantly damage the flowers and ovary of the currant.

Varieties of red currant of medium late ripening

High yields are inherent in medium-late ripening varieties: "Ilyinka" and "Beloved".

"Ilyinka" has large, one-dimensional berries, weighing up to 1.6 g with a pleasant sweet and sour taste. The yield of red currant in a favorable period is 5 kg / bush (average yield - 3 kg / bush). The plant is resistant to powdery mildew, but is occasionally affected by sawflies and anthracnose.

Despite the fact that the variety of red currant "Beloved" appeared not so long ago, it has already managed to gain popularity among summer gardeners. The main advantages of the variety: excellent yield (11.4 t/ha) and good winter hardiness. The plant is resistant to powdery mildew, but can be affected by leaf spots.

Medicinal properties of new varieties of red currant

Many of the new varieties of red currants have high bactericidal and medicinal properties. Decoctions and juice from fresh red currant berries are useful for such diseases:

• food poisoning;
• atherosclerosis;
• rheumatism;
• anemia;
• diabetes.

In addition, red currant is used to strengthen capillaries, improve metabolism and general immunity, and also as an antipyretic. The vitamin complex contained in the berries neutralizes the action of nitrates and promotes their removal from the body.

Preparing currants for winter

Currant belongs to frost-resistant plants. Therefore, even if the currant was not given due attention during the period of autumn preparation, then, most likely, the shrub will safely overwinter. However, having carried out simple work and preparing currants for the winter, it will be possible to guarantee the safety of a high harvest for the next year.

Stages of preparing red and black currants for winter:

With the advent of spring, the currants must be cleared of snow and leaves removed, and after a few days it will be possible to remove the rope.

Blackcurrant is the most common berry grown in temperate climates. It is planted in almost every summer cottage or garden plot. And of course, all gardeners are trying to choose the best blackcurrant varieties for planting, which give a bountiful harvest and at the same time the fruits have an excellent taste. Taking into account these needs, in recent years, breeders have bred and presented new varieties of useful berries, which are distinguished by very tasty and large fruits.

There are a lot of blackcurrant species (about 150), and even more hybrid varieties, and in order to somehow streamline this long list, the culture should be classified into the following categories:

• by maturity (early, mid-season, late, very late);

• according to the size of the fruit (large-fruited, medium and small-fruited);

• on resistance to diseases and external factors (resistant, moderately resistant and slightly resistant);

• by yield (high-yielding, medium-yielding, and low-yielding varieties);

• according to the sugar content or sweetness of berries (sour, moderately sour and sweet);

• according to the method of pollination.

Best

It is clear that it is rather difficult to choose the best varieties of blackcurrant among all the variety. It should be noted that berries of any variety contain approximately the same composition of vitamins, microelements, and have excellent therapeutic and prophylactic properties. The only difference in composition is the level of glucose: the sweeter the berries, the more glucose they contain.

As for the main characteristics, each gardener should choose a variety of currants based on their own preferences and climatic conditions. Climate and soil are of decisive importance - for example, out of almost two hundred varieties of this crop, only 50 are successfully grown in the climate of the central strip and the Moscow region. The vitality of the culture is also important: resistance to diseases, cold resistance.

Obviously, early ripening crops with large (3-6 grams) and sweet berries are of the greatest interest to gardeners. In addition, recently new high-yielding varieties have been bred that do not require cross-pollination, as well as hybrids, for example, currants crossed with gooseberries - a high-vitamin product that looks like blackcurrant, but much tastier and healthier.

According to gardeners, the best for growing in the climate of the Moscow region are such early and large-fruited varieties as Black Boomer, Zhemchuzhina. Legend is a very high-yielding early variety with sweet, albeit medium-sized berries (3-4 g). There are also interesting dessert varieties with a high content of glucose and pectins: Lydia, Temptation, Izolda, Minusinskaya sweet, Solomon, Kalinovka, Princess, Charm. It should be noted that in recent years, Ukrainian breeders have also bred new varieties that have become very popular in Ukraine, and are also suitable for cultivation in the latitudes of the Moscow region: Sofievskaya, Vernissage, Suite Kyiv, Cossack, Amethyst, Chereshnevaya, Krasa Lvova.

large-fruited

Varieties with large berries include the following:

• Vigorous - a high-yielding crop with very large (the size of a quail egg) and sweet fruits, with proper care it gives up to 10 kg of berries from a bush, and the branches bend under the weight of the clusters;

• Ariadna is a high-yielding mid-early variety with sweet and sour large fruits, the culture is very resistant to cold and disease, planted in a sunny area can produce 7-8 kg of yield per bush, according to gardeners it grows well in the soils of the Moscow region;

• Gross - mid-season variety resistant to diseases and frost, high yield, large, fragrant berries, with smooth skin, arranged 8-10 pieces per brush;

• Belarusian sweet - a crop resistant to cold and diseases with good taste of berries, suitable for industrial cultivation in the non-chernozem zone of most regions of Russia, including the Moscow region;

• Venus is an early winter-hardy self-fertile variety, high yield, smooth, large-sized fruits (5-6 g), with a high sugar content;

• Dobrynya - a high-yielding disease-resistant crop with smooth large (5-7 g) berries, is the most successful development of domestic breeders, suitable for growing in different regions of Russia: in the middle lane, southern regions and the climate of the Moscow region;

• Gulliver is a mid-season high-yielding crop of domestic selection with large berries of 10-17 pieces on each brush, resistant to disease and cold;

• Exotica is an early self-fertile variety with good winter hardiness, large fruits sometimes exceed the size of cherries, and dense smooth skin allows for long storage and transportation of berries;

• Cossack - mid-season high-yielding variety, undemanding to soil, climate, disease resistant, fruit weight is 5-7 g;

• Effect - high-yielding and fairly hardy mid-ripening crop with large sweet and sour berries, resistant to disease, cold and drought.

Of course, these are far from all varieties of currants with large berries. This list may include several dozen more, but it is fair to say that some of the large-fruited varieties do not have high palatability, while others are simply not suitable for growing in the climate of the middle and central strip.

super sweet

If currants are grown not for industrial purposes, but for themselves and their families, it makes sense to choose not only large-fruited, but also sweet varieties. Sweet berries are those in which the sugar content exceeds 10% - these are the fruits that are ideal for making jam and eating as a dessert. As a result of many years of research, the following varieties of currants fell under the description of "dessert":

• Excellent student (sugar content 11.1%) - mid-season and frost-resistant culture, fruits are medium, very fragrant, 4-5 kg ​​can be harvested from one bush;

• Nina (sugar 11%) - mid-season variety of selection of Altai biologists, medium-sized fruits, very juicy and fragrant;

• Bagheera (sugar 10.8%) is a winter-hardy mid-season crop, the berries are large and very fragrant, the yield is high - up to 5 kg per bush;

• Triton (sugar 10.6%) is a mid-season self-fertile variety, resistant to frost and disease, valued for its high and stable yield, is universal for growing in soils of the middle, central strip, including the Moscow region;

• Green haze (10.1%) is a high-yielding dessert crop bred at VNIIS named after V.I. Michurin, has a high resistance to diseases, is not demanding on the soil, therefore it is included in the State Register and recommended for cultivation in most regions of Russia;

• Selechenskaya (10.01%) is an early ripe crop with large (4-5 g), fragrant berries, resistant to cold and diseases, and is universal for growing in many regions.

This rating was compiled by specialists of the All-Russian Research Institute of Fruit Crops Breeding. However, there are other data, according to which the list of sweet varieties is much wider. So more than 10% of sugar contains the following varieties: Ladushka (10.5%), Labile (10.4%), Memory Bordova and Vernissage (10.3%), Gorgeous and Vladimirskaya (10.2%), Memory and Black stork (10.1%).

Early

Those who wish to enjoy healthy berries from the beginning of June, when some types of currants are just blooming, should pay attention to early ripening varieties:

• Exotic is one of the earliest crops, the description of which is presented above, the ripening time is the beginning of June, it is resistant to cold, it easily survives spring frosts, regular watering is necessary to obtain a plentiful early harvest;

• Currant - early ripening currant (mid-June) with large and tasty fruits, self-fertile, resistant to cold, but susceptible to bud mites;

• Vigorous - a very cold-resistant and high-yielding crop, the description of which was also presented above, fruit maturity occurs in mid-June, gives a bountiful harvest, but is somewhat susceptible to fungal diseases, which often affects the quality of the crop;

• The Little Prince is a cold-resistant currant of early ripening (mid-June), the fruits are small (2-3 g), quite tasty (sugar content 10.7%), disease resistant, but can be affected by bud mites;

• Overture - currants of a very early ripening period (early June), dense clusters, consisting of 10-15 small fruits (up to 2 g), resistant to cold and disease, bred at VNIIR them. Vavilov as a universal highly productive crop suitable for growing in the non-chernozem zone;

• Nara - the time of full ripening comes in mid-June, resistant to cold, drought, fungal diseases, mites, medium-sized fruits (2-3 g), juicy with a sweet and sour taste.

Whichever currant you choose, it is important to know that maximum productivity is maintained for the first 7-10 years. Then the fruits become small, and the bush itself gradually degenerates. In order to receive an abundant harvest of a useful product every year, it is necessary to regularly cut branches that are more than three years old. Thus, the shoots will be regularly updated and give a high yield.

Video "Useful properties of berries"

Demonstrative video with a list of useful properties for human health.