What kind of parsley is better to plant on the windowsill. Forcing parsley on the windowsill from a root crop

Greenery lovers know how to grow parsley on the windowsill, because in winter, while it is not possible to grow it in the garden, a vitamin food supplement is no less in demand. There are two ways to get a parsley crop at home - growing from seeds or from roots. The second method is easier, although it is more realistic to get seeds than good roots.

Varieties of parsley for the windowsill

In general, the success of cultivation depends very little on the choice of variety. Rather, it will be different how soon you can start cutting greens. Among the varieties listed below, there are both curly parsley on the windowsill and ordinary leafy parsley. The earliest varieties of parsley for the windowsill are:

• "Aster";
• "Grandma's garden";
• "Beads";
• "Green Pearl";
• "Morning freshness";
• "Vorozheya";
• "Gloria";
• "Fitness";
• "Ordinary sheet";
• "Fragrance Alley".

Growing parsley on a windowsill

Parsley from seeds on the windowsill during the growing process does not require special skills. Although some nuances are still worth considering. For example, the fact that before sowing you need to soak parsley seeds for 2-3 days. This will ensure a more friendly and faster germination. Seeds can be sown in flower pots or boxes. The soil for filling them can be pre-collected on the site or bought at the store.

How to plant parsley on the windowsill?

Some features of how to sow parsley on the windowsill:

1. It is better to water the ground before planting with warm water, after that, make grooves of small depth in it (about 0.5 cm). After sowing, the seeds must be covered with loose earth, without tamping.
2. It is not necessary to overmoisten the soil, but it is also impossible to allow it to dry out. Water the "bed" should be carefully, without eroding the soil.
3. The optimum temperature regime is from +15°C to +20°C. When the temperature drops, the parsley can freeze, when it rises, it can dry out.
4. To prolong daylight hours, parsley plantings need to be additionally highlighted.
5. Too frequent seedlings need to be thinned out.
6. You can cut the finished parsley when it reaches a height of 10 cm.

Growing parsley from root crops is even easier. So, on the windowsill? From autumn, you need to dig up parsley roots 5 cm long and 2-4 cm wide. They are dug in a box with soil almost right next to each other. Only the apical heads should remain on the surface. For the first time, the box with the roots is removed to a cool place (on the balcony), they are rarely watered during this period. When the first shoots appear, the box is transferred to a warm place, the backlight is turned on, and watering is increased. The first harvest will please you by the New Year.

How much parsley grows on the window?

Parsley seeds give the first shoots about 2 weeks after sowing. To speed up this moment, you can cover the pots or boxes with foil, thereby ensuring greenhouse conditions. Parsley in a pot on the windowsill, grown from the roots, germinates a little longer, but the greens ready for cutting will grow much earlier than the seed. For comparison: parsley sown with seeds is ready for consumption 6-7 weeks after sowing, planted with roots - already after 3-4 weeks.

How long does parsley grow on a windowsill?

If you want to enjoy the sight and taste of fresh herbs on your windowsill all winter long, it's best to plant root parsley. She can be kicked out several times in a row. Seed parsley can also be harvested many times throughout the winter-spring period. The quality of the seeds and proper care will determine how parsley grows on the windowsill, how many times it will give new branches. Without highlighting and periodic top dressing, it will be weak and pale.

Parsley on the window - care

If you are growing a garden at home for the first time, you need to better understand the issues regarding how to grow parsley on a windowsill. O proper sowing you already know. Follow-up care is as follows:

• parsley at home on the windowsill needs to be watered more after germination, but without soil overflow;
• the temperature with the emergence of seedlings can be reduced by sometimes opening the window;
• periodic top dressing will have a beneficial effect on the quality of the crop; complex ones are suitable for this;
• be sure to highlight parsley, since it belongs to light-loving crops, ideally, daylight hours should be extended to 8 hours a day;
• you can cut the first crop 2 months after planting, leaving 4-5 cm petioles.

How often to water parsley on the windowsill?

Growing greens in the garden, we can not always control the amount of moisture it receives, since it is additionally watered by rain. Another thing is parsley at home on the windowsill. Everything is in our hands. And, knowing that this green does not like to grow in the "swamp", it can and should be provided with moderate watering. The moisture of the earth must be replenished as it dries up, but without allowing the formation of a rough crust on its surface.

01.10.2017

Familiar to everyone, parsley is one of the most adapted spices for growing on a windowsill in winter. Now it has become fashionable to grow fragrant greens on own kitchen, besides, it is very convenient to pick fresh leaves and immediately use in salads or hot dishes. Here is a simple step by step guide for growing parsley in the apartment.

pot and soil

For parsley, choose a fairly large pot, 25-30 cm in diameter and the same depth or larger. Her roots are quite long.

The pot should have several drainage holes and a drip tray to collect water. At the bottom of the container, it is imperative to lay drainage with a layer of 1.5-2 cm. Fill the pot with universal soil. You can add vermiculite there, which can be bought at a gardening store.

Vermiculite is a natural mineral that absorbs water and then gradually releases it to the plant.

Varieties

There are two types of parsley that can be grown for herbs:

• ordinary;
• curly.

Some people believe that common leaf parsley has a stronger flavor, but no matter which one you prefer (or you can plant both at once), the methods of growing them are the same.

For the window sill, it is better to choose early-ripening varieties:

• Harvest - mid-season variety. 80-85 days from germination to technical maturity. The rosette is well developed, with 40-85 leaves.
• Ordinary leaf - early ripening variety, abundant leaf mass, high yield. Vegetation period 70-80 days.
• Curly Sue - early maturing, very decorative, high-yielding. From germination to cutting leaves 55-60 days.
• Sugar - an early ripening root variety. Forms 20-40 leaves. The root crop is spiky. From germination to the collection of the first greenery 40-50 days. High yielding.
• Astra is an early ripening variety. From germination to harvest 55-60 days. The rosette of leaves is dense, of medium height. The leaves are large, dark green, strongly corrugated.

How to grow parsley on a windowsill

You can start growing parsley on your windowsill from seeds or from a root (forcing) dug up in your garden at the end of the season.

from seed

If it is decided to grow parsley on a windowsill from seeds, it is best to sow them directly into a pot in which it will grow in the future, because this plant does not tolerate transplanting well.

Growing in this way long process because parsley seeds are known for their low germination and slow germination rate. This may take up to 5 weeks, and sometimes more.

How to plant:

1. Soak the seeds in warm water overnight before planting to promote germination.
2. Plant them and sprinkle with a layer of earth 0.5-1 cm.
3. Moisten the soil with water from a spray bottle.
4. Cover with foil on top.
5. Expect 3 to 5 weeks to see first shoots.

The optimum temperature for germination is 15-27 C.

If the seeds have sprouted very densely, be sure to thin out the plantings, otherwise the plants will grow thin and weak.

From the root

Giving preference to the second method of growing parsley - from the root, choose large planting material. For parsley greens, roots weighing 30-80 g are best suited, since if you plant small root crops, there will be fewer leaves.

Parsley root can be bought at the store or dug up in the fall in the garden.

Root varieties give less greenery, but for a long period. From leafy greens get more, but not for long.

How to plant:

1. Prepare the soil and pot as described above.
2. Make a big hole in the ground.
3. Place the root there so that the tops protrude from the soil by 1-2 cm and sprinkle around with earth, tamping with your hands.
4. After planting, do not expose the plant immediately to the windowsill, because parsley does not need light for 1-2 weeks for rooting, and the air temperature should not be higher than 12-14 C.
5. After the appearance of the first leaves, transfer the plants to the window and maintain the temperature at 18-20 C. Ventilate the room more often.

Several roots can be planted in one pot, then the harvest will be larger, and the bush of greenery will be more magnificent and beautiful.

The most common mistakes when growing from the root are the strong deepening of root crops and improper watering.

Parsley leaves sometimes begin to turn yellow, and the roots rot. This happens because the plants are watered cold water and very abundant. Water them with water at room temperature and sparingly.

If water gets on the head of the root crop during irrigation, then it can also either rot or get sick.

Growing parsley on the window - video

How to care at home

Caring for potted parsley is easy if you know the basic requirements!

Lighting

Parsley grows best on a sunny, preferably south facing windowsill, where it can receive six to eight hours of direct sunlight each day. If your window is not so bright or often overcast, you will have to supplement it with fluorescent lighting.

Rotate the pot every three to four days to keep the plant from pulling to one side and growing evenly and symmetrically.

Watering

The soil of homemade parsley should be sufficiently moist. As soon as plants grown from seeds reach a height of 1-1.5 cm, do not water them from above, but pour water into the pan on which the pot stands. Do this only once a week unless the ground seems very dry.

This plant loves moisturizing from a spray bottle.

In summer, watering should be more abundant than in winter.

Temperature

The optimum temperature in the room where parsley is grown should be 16-24 C.

Fertilizer

Fertilizers are not required if you use purchased soil- it is already enriched with organic substances. However, you can use the generic liquid fertilizer once every two weeks if the parsley develops poorly.

pruning

Remove flower stems if they appear to encourage green growth. Cut off dead and yellowing leaves from time to time to keep your plant in shape.

Pests and diseases

leaf spot and root rot- one of the most common diseases. You will keep your parsley healthy if you avoid waterlogged soil from overwatering.

Aphids may appear on parsley and spider mites so keep an eye on the plant. When these pests appear, wash the foliage with soapy water.

Harvesting

Greens grown from parsley root will be ready for harvest 2-3 weeks after planting.

Parsley greens can be harvested when they grow from 15 cm in height and become relatively thick.

Don't just pluck the leaves from the top, but cut the entire stem from the base, as parsley stalks are also edible and tasty. Harvest greens from the outside of plants, leaving inner part grow further.

Try not to remove more than 1/3 of the leaves at a time.

Now you have seen how easy it is to grow parsley on a windowsill. With this information and step-by-step explanations, you should be able to do it yourself.

If you are not a supporter of store-bought parsley, you can grow it yourself on your windowsill. The main thing in this process is to choose varieties rich in greens and follow some recommendations. The result will not be long in coming, and soon you will be able to please your family and friends delicious dishes garnished with fresh homemade parsley. Read more about growing parsley on a windowsill from seeds and will be discussed in this article.

Parsley on the windowsill - growing from seeds

It's better to prioritize early ripe varieties. Compared to late maturing plants, early maturing plants can be cut about 7 days earlier. The difference is small, but this is enough to have time to decorate the table for some holiday.

The most common early-ripening parsley varieties include the following:

• Bordovicskaya;
• Curly Sue;
• Prima;
• Green pearl;
• Breeze;
• Khanachka;
• Vorozhey;
• Carnival;
• Beads;
• Bogatyr;
• Astra and others.

Important! Here are the popular varieties of not only ordinary leaf parsley, but also curly. Many people prefer to grow ordinary varieties, but curly parsley is better suited for decorating various dishes.

Tank selection and soil preparation

For optimal growth of parsley, it is advisable to purchase a special soil mixture for violets, because the composition of such a substrate is excellent for various greens, including parsley. But many gardeners prefer to use soil prepared by themselves. In the process of preparing the soil for parsley, you need to take into account some of the nuances. You will need loose, slightly acidic soil, but neutral soil may also be suitable. As a rule, fertile soil, double, potassium salt is mixed.

It is not bad to use a container, pot, box or some other container with a depth of 20 cm or more for growing. You need a capacious container not only for root crops, but also for seeds. If for the first a large space is needed initially, then for the second a place will be required a little later. The container must be cleaned before use. boiled water and then make small drainage holes in the bottom.

Sowing seeds

Growing parsley is not particularly difficult, but there are still some nuances. Provided below detailed instructions for sowing, we recommend sticking to it.

Table. Step by step instructions for sowing parsley seeds.

It is believed that the plant becomes mature after it reaches a height of 12 centimeters. This method is simple, but it has its drawbacks. For example, the growing process is very laborious, but parsley will grow for at least a year.

Growing features

Here are some tips for growing parsley from seeds.

1. Do not let the soil dry out. Water the plant regularly, being careful not to erode the soil.
2. Keep an eye on the temperature regime, because when the temperature rises, the parsley will begin to dry out, and when it decreases, its growth will stop.
3. Install a fluorescent lamp only in winter, when daylight hours are short.
4. If the plants have been planted too often, they need to be thinned out.
5. Cut the parsley only after it has grown enough. If you do this too early, you can harm the young plant.

Aftercare

After sowing planting material you need to cover the container with glass or polyethylene and put it in a warm place, protected from direct sunlight.

Temperature

It is desirable to find a temperature balance, since low temperatures (up to +15 degrees) can be detrimental to a plant, and on the other hand, heat is also bad. For a comfortable and rapid development of parsley, it is desirable to observe the temperature regime within + 15-20 degrees. This will speed up the growth of greenery.

Watering

If, when growing parsley in the garden, you do not know exactly how much water the plant receives, then in the case of growing on the windowsill, you must know this. Parsley loves moisture, but at the same time it does not grow in water - you need to build on this information when watering. It (watering) should be moderate so that there is a state of high soil moisture.

Lighting

As mentioned earlier, for optimal green growth, you need to use special ones, because the plant cannot get enough light. Additional lighting lamps should be resorted to only in winter, since daylight hours are quite long in summer.

top dressing

If you managed to prepare a high-quality soil mixture or purchased it in a store, then additional top dressing need not. In other cases, it is necessary to periodically add additional mineral fertilizers to the substrate.

The most common drugs include:

• "Agrolife" - place 1 teaspoon of fertilizer on the top layer of soil;
• "Growth" - water the soil with a preparation diluted with water (1/2 cap per 1 liter of water).

There is another, easier way to grow parsley on a windowsill - from root vegetables. The preparation of planting material is as follows: buy a few root crops of a plant in a store or dig them up in your city before the ground freezes. Make sure that there are no cracks, scratches, rot or any other damage on the surface of the root crops. The sizes of the latter can be different, but the most suitable are root crops, the diameter of which does not exceed 4 centimeters. If you choose a root crop that is too large, then the vegetative process of the plant will be too long.

Table. Planting root parsley.

Features of caring for root parsley

1. The container with root crops must be moved to a cool place. An insulated balcony is perfect for this purpose. Organize moderate watering of plants.
2. After the petioles begin to grow actively, the container should be placed on the windowsill.
3. Periodically turn the pot of seedlings for symmetrical growth of parsley bushes. As a rule, this should be done no more than once a week.
4. AT sunny days there is no need to use additional illumination, which cannot be said about cloudy weather.
5. Watering parsley should be plentiful and frequent, but try not to over-moisten the soil, as this will lead to decay.
6. The optimum temperature for development is no more than 20 degrees Celsius.
7. After about 18-25 days, the parsley will fully ripen and it will be possible to cut the first greens.
8. If necessary, you need to feed the plants with mineral fertilizers after the cut. This is done in cases where the plant looks very depleted.

As a conclusion

Regardless of the method you choose to grow greens on the windowsill, only proper care will allow you to get a good and lush harvest. All that is required of you is timely watering taking into account soil moisture and the season, sufficient daylight hours, regular feeding and compliance temperature regime. And soon you will be able to please your family with homemade greens!

Video - Growing parsley on the windowsill

You can grow unpretentious parsley in the garden, in the greenhouse and even on the windowsill of the house. Every gardener is sure to find a favorite variety fragrant seasoning. The secrets of sowing and care will help you get a rich harvest of delicious roots and juicy greens.

There are two main varieties of parsley - root and leaf. There are a huge number of varieties of each type. All of them differ in the timing of sowing and harvesting, the size of the roots and the abundance of greenery.

parsley root

In this type of parsley, the root is of primary importance, all the forces of the plant are spent on the development of this particular part of the plant. At the same time, greens can also be used, the taste does not suffer. The root, as a rule, grows fleshy cylindrical shape. It is good to use it for further preparation of a dry additive to dishes and medicinal tinctures.

Berlin

Refers to late-ripening varieties. Harvesting occurs after 150-180 days. The creamy root, 4 cm in diameter, has a conical shape with a sharp tip. The length can reach 20 cm or more. Gardeners describe the pulp as incredibly tender and tasty. The leaf rosette is sprawling with long stems and dark greenery. Harvesting can be done from June to September, depending on climatic conditions and planting dates. Roots are a great addition to salads and pickles.

Sugar

Refers to one of the most delicious varieties. From the name it is clear that the root has a sweet taste, but not cloying. The yellow core and white-gray peel forms a conical root crop no more than 30 cm long. A distinctive feature is the high content of vitamin C, carotene, and calcium salts. Refers to early ripening varieties, harvesting can be done as early as 76-100 days from sowing. Spreading leaves in the amount of 20-40 pieces form a powerful rosette. Under favorable growing conditions, it gives a bountiful harvest of up to 6 kg per 1 sq. m landing.

Bordovicskaya

Great for adding to soups, borscht and cabbage soup. The leaves of the plant are a rich emerald color, with a matte texture below. Distinctive features:

• special aroma of white cylindrical root;
• good keeping quality;
• resistance to pests and diseases.

The root of Bordovik parsley reaches 120-160 grams, juicy leaves are successfully used for food.

Mid-season

Ripens 130-140 days after sowing. Rosette semi-spreading with 20-25 leaves. From one square meter soil can be harvested up to 7 kg of crop. Likes lighting, but will give nice results and in semi-shaded places.

leaf parsley

Such parsley is ideal for greens in salads. Shoot growth is fast and abundant. Different varieties have their own unique aroma and taste. It is divided into two types - smooth and curly. The latter also has decorative qualities.

In such greenery, the leaves are smooth without curls, but with characteristic torn edges. Rosettes are fluffy with many dark green shoots. On one bush can grow up to 100 leaves. The roots of these varieties are not suitable for human consumption.

Harvest ordinary

fragrant greens with excellent yield. An early variety becomes ripe 70 days after germination. The rosette is characterized by the presence of up to 100 dark green leaves. The root crop is not eaten.

green crystal

high yielding parsley universal application. Greenery grows intensively and abundantly. Large leaves grow back after cutting for short time. This variety is good for any use, especially for freezing. Suitable for canning and drying for the winter.

festival

From the moment of the first shoots to ripeness, it takes 55-60 days. A strong bush has from 30 to 60 dark green leaves. The variety is resistant to frost. Optimal Height bunch for cutting 10-14 cm, if the greens are needed for consumption in fresh. For drying, it is better to start collecting at the time of bud formation.

Natalka

Ripens in 55-60 days and gives a high yield. The bush is powerful green. The leaves are large, emerald, juicy. It has a high aromaticity and a complex of essential oils, vitamins and mineral salts. Valued for high yield of leaves, resistance to disease and cold, fast growth after the cut. Recommended for use in any form: fresh, dried and frozen. In the kitchen, it is used as a seasoning for pickles and first courses.

Curly varieties of leaf parsley

Curly parsley is not only excellent taste, but also an opportunity to decorate the dish. The aroma is persistent and well expressed. The advantage is the rapid growth of new shoots after cutting the crop. The freshness of the collected greens lasts up to 7 days.

Esmeralda

From one plant you can collect 50 grams of greens. There are 30-40 leaves in a bunch. After cutting, the plant quickly restores the green mass. Up to 1-1.5 kg of crop can be obtained from a square meter of land.

Moskrause

The German guest is known for its beautiful curled leaves. Greens are good both dry and fresh. The variety belongs to the precocious, and therefore fell in love with gardeners.

Gloria

early ripe and high yielding variety. It is suitable for growing both in the greenhouse and in the open field. The bush grows low with large leaves. Perfect for long trips and cold storage.

Bravo

The variety was bred by Russian breeders. The plant has long vertical petioles. The leaves are strongly curled and have a bright color. characteristic strong aroma.

Bogatyr

Refers to late-ripening variety. It has the best taste when fresh. The popularity of this parsley brought a high yield. After cutting the first leaves, new bunches quickly grow.

Slavic

The peculiarity of this parsley is the ability to tolerate low temperatures and prolonged absence glaze. The bush is quite compact, the stems are low and sprawling, the leaves are twisted and have a rich emerald color. In one season, the bush can be cut several times. Gardeners fell in love with Slavic parsley because of its ability to maintain freshness for a long time after cutting.

Growing parsley on a windowsill

Parsley grown in an apartment is able to supply vitamins in winter and spring period. The culture is unpretentious, and anyone, even a novice gardener, can grow fragrant and juicy greens on the windowsill. For this to happen for sure, you need to be guided by the tips and rules for care.

Parsley bought in a store cannot be compared in terms of usefulness and taste with the greens that are grown by caring hands on their own.

Ground preparation and planting

For planting a mini-garden on the windowsill, store soil for violets is suitable. The composition of this soil is good for any greens, parsley is no exception. If there is no confidence in purchased mixtures, then it will not be difficult to prepare the soil on your own. It is necessary to combine fertile soil, double superphosphate and potassium salt. Slightly acidic soil enriched with minerals and humus is preferred. Parsley will grow well in a mixture of peat, humus and garden soil in the following proportion: 1-1-2. AT prepared soil contribute phosphorus and potash fertilizers.

The capacity for planting is limited, so it is important that the plant receives nutrients throughout the growth. Containers will need a depth of 20-30 cm. These can be boxes, pots, trays. Small drainage holes are required.

A layer of stones of 1.5-2 cm is laid at the bottom of any container. Peat pots are also suitable for sowing, but after that you will need to transplant the seedlings into a larger container or into open ground.

There are two ways to grow parsley at home:

• from seeds;
• from the roots.

In the first method, the crop is harvested 40-60 days after sowing. Properly selected seeds are half the success. Experienced gardeners when growing greenery at home, they prefer early varieties.

A curly variety of greens perfectly tolerates dry air and a short-term lack of watering. Just such conditions are often found on window sills during the heating period.

To speed up the spitting of seeds, they are soaked for 24 hours in water at a temperature of 37-40, which must be changed every 3-4 hours. Then it is necessary to disinfect the planting material in a solution of manganese.

Landing sequence:

• make holes with a distance of 50 mm from each other, a depth of 6-15 mm;
• spill each hole with water;
• spread the seeds and sprinkle with soil;
• again irrigate the entire planting with water;
• cover the sowing with a film and put it on the windowsill, it is desirable to maintain the temperature in the region of 17-20 degrees.

Until the first sprouts hatch, you need to moisten the ground as it dries. Mold on the soil in damp conditions is also undesirable, so ventilation is also needed. The first shoots quickly grow and the film is no longer needed. During this period, it is again necessary to monitor watering. Irrigation is recommended 2-3 times a week.

The second method of planting with roots is easier. The harvest of the first leaves is obtained after 15 days. Large and healthy roots weighing 65-70 grams for planting are the key to a plentiful and healthy harvest.

Before planting, long root crops are not tucked, but cut with a sharp blade so that 12-16 cm remain to the top. Slices are sprinkled with ash or crushed coal.

Kornevin is used for quick rooting.

The order of landing in containers or pots is as follows:

• between the roots leave gaps of 3 cm;
• the top must necessarily stick out of the soil;
• containers with landing put in a dark place with a temperature of 11-16 degrees. This is necessary to root system started to grow.

The first leaves are a sign of rooting, which means you can put a mini-garden on the windowsill at a temperature of 20 degrees. Now the parsley can be fed and watered.

Parsley care at home

How to care for parsley on the window while it is growing rapidly? Juicy, sprawling and bright greens will definitely turn out for a home gardener if he applies the following rules of care:

• watering should be carried out with settled warm water, raw - contains impurities undesirable for the growth of greenery;
• in the heat from the sun or heating, spray plantings;
• if a crust has formed on the surface of the earth, then it must be carefully loosened.

Parsley needs 13 hours of light to grow a sprawling bush. With a lack of lighting, use LEDs or white fluorescent lamps. It is important to follow this recommendation at the stage of leaf formation.

The first crop from planting in this way is harvested with a shoot length of 10-18 cm, when there is already a young low growth. The cut is made from the lowest leaves, leaving the stems 3-6 cm.

Attentive care and proper collection will allow you to harvest greenery all year round.

Growing parsley outdoors from seeds

Parsley is great for growing outdoors. Sowing can be done several times per season. The seeds of this spicy green germinate in 20-25 days, but there is a way to speed up this process by special treatment before planting.

Preparing seeds for sowing

It is better to take planting material not fresh, but with a collection period last year before last - they have more growth energy.

In order for parsley to sprout faster, the seeds are pre-prepared for sowing. To do this, soak them in warm water, which is changed every 4-5 hours. After two or three days, the seeds are placed for 24 hours in a growth stimulator.

There are other ways to speed up germination:

1. 2-3 weeks before planting, the seeds are placed in a bag of cotton fabric and buried in the ground to a depth of 20-30 cm. Before sowing, they are dried on paper until they begin to crumble in the hands. This method will allow you to get the first shoots on the fifth day;
2. soaking in vodka. Ethyl dissolves esters well on seeds, which prevent the penetration of moisture. For this method, you need to pour vodka in a saucer and place the seeds there, previously wrapped in gauze. Be sure to take out the planting material after 15-20 minutes and wash it well in running water. Otherwise, the seeds may burn. After drying, you can start planting;
3. soaking with ash. 2 tablespoons of ash are placed in a 1 liter jar and poured with water just above room temperature. The solution is stirred from time to time, after 2 days the seeds are placed inside the jar in a gauze bundle for 5 hours.

If parsley is needed for sale in large quantities, then it is recommended to force germination.

It is done like this:

• seeds are soaked in milk 2 hours before planting;
• quicklime is introduced into the furrow in moderation;
• moistened seeds are laid in a garden bed, sprinkled with water;
• furrows fall asleep and slightly compact the soil.

Seedlings may appear the next day.

Planting scheme

It is convenient to plant parsley in grooves, no more than 2 cm deep. Sowing can be done in a solid line, then thinning will be needed. This can be avoided by immediately planting the seed 7-18 cm apart, depending on the variety.

Before falling asleep, the grooves are shed with water. Then, they are covered with soil and watered again.

After the first leaves, seedlings are thinned out. At the same time, the gaps are left at 3 cm. After 10-16 days, the parsley is pulled out, leaving a gap of 10-15 cm. At the same time, all the greens removed from the beds are successfully eaten.

Seed planting dates

For the germination of greenery, a temperature of 20-24 degrees is needed. Therefore, it is recommended to cover the soil with a film after sowing. In this case, it is necessary to ventilate the landing, raise the shelter to a short time.

You can sow parsley before winter. Then the seeds are laid in the beds in the second half of October and until the first frosts, warming the crops from above with peat. Additionally later landing sprinkled with snow. With the advent of spring, already at a temperature of 4 degrees, the sprouts begin to move. At this time, you can cover the future crop with a film.

Care during cultivation

After the first appearance of greenery on the surface of the soil, the film must be removed to give more light to the seedlings. At the same time, the greenery will not freeze, because it can withstand up to 9 degrees of frost.

For a bountiful harvest perform simple rules care:

1. thin out the first shoots so that between leaf varieties 18 cm remained, between the root - 7-15 cm.
2. for a continuous harvest, the seeds are sown once every 1-2 weeks;
3. be sure to loosen heavy soil;
4. weed control will help the crop grow strong and healthy.

It is noticed that the taste of parsley depends on the timeliness of watering. The culture has bright and juicy leaves if it has received enough water throughout its growth. To grow greens for the purpose of further drying, you need to limit watering. So, the seasoning will be more fragrant, although the leaves will become stiff.

Watering and fertilizing

Top dressing is carried out in conjunction with watering. It is enough to fertilize once or twice a season. Saltpeter is suitable (5-7 grams per 1 sq. Meter). In the same amount, you can make a nitrogen supplement.

At the beginning of growth, root parsley needs complex fertilizers, closer to autumn are ideal - phosphorus and potash. They are prepared according to this recipe: 7 grams of superphosphate is mixed with 5 grams of potassium salt. The mixture is enough for 1 square. soil meter.

Growing parsley in open ground from root crops

A fast and reliable method that does not require time to germinate the seed. For roots to grow, you need to create favorable conditions and proper care.

Planting parsley in the ground

The strongest and healthiest roots are selected for planting. Their thickness is from 2 to 5 cm, the permissible length is not more than 8 cm. Too long specimens can be shortened with a knife blade. In this case, the cut is processed with coal. Root crops should be smooth without tops. Before planting, they are kept at a temperature of +2 degrees in the sand.

When to plant parsley

You can start planting in open ground from April to June.

How to plant parsley

For planting, it is better to choose sunny places with shading. The soil must be sufficiently drained, if not, then sand must be added to it.

In the selected area, narrow grooves are made with an interval of 15-16 cm, they are watered with water. The roots are removed from the sand and laid on the beds in rows at an angle of 45 degrees. A distance of 5 cm should remain between the cultures. When falling asleep on the surface, the tip of the root should stick out 2 cm. After that, the earth is compacted and spilled abundantly with water.

Caring for parsley in the ground

In order for the landings to take root, the temperature must be kept at least 15 degrees. Leaves after emergence are regularly sprayed with water. Ripe greens 25 cm high can be cut. The soil must be constantly loosened to provide oxygen to the roots. Weeds taking away useful material from culture, it is necessary to destroy in a timely manner.

Watering and fertilizing

Parsley root loves watering, they need to be done before the end of August. If the summer is hot, then essential oils accumulate under the heat. Greens exude a more intense aroma, but the taste suffers and the shoots turn out to be rough. That's why Special attention in drought, watering should be given. In a rainy summer, parsley may have a faint aroma, but the leaves are tender and soft.

At correct technique planting and care, the first crop is harvested after 30 days.

Collection and storage of parsley

For fresh consumption, parsley is harvested from the beds as needed. For short-term storage use a refrigerator and special bags for vegetables. After cutting the greens from the outlet, after a while a new seasoning grows. The roots of the culture are harvested before the onset of frost, when the temperature is below 5 degrees. harvested at more high temperatures less is stored.

In order for the leaves of the plant to be more fragrant, it is necessary to drastically reduce watering in 8-15 days.

For long-term storage, greens can be dried. To do this, the leaves are collected in dry weather during the period of the day when the dew has just disappeared. It is desirable that the plant has not yet bloomed.

Choose only strong and green shoots. After washing, the leaves are laid out on paper.

To dry the root crops, they are first washed well, the upper thin skin is peeled off and cut into thin circles or straws. Parsley is dried in the air, in the oven or in special apparatus. Whole root crops are stored in the sand in the basement.

Salt is a good preservative for parsley as well. Greens are cut or torn into pieces, fall asleep along with salt in jars. The workpiece is well tamped. It turns out an excellent addition to salads, the main thing is not to add salt to dishes additionally.

Green spices can also be frozen. To do this, strong shoots are washed, dried a little and placed in bags or containers for freezing.

You can get an excellent dressing for salads if you chop the greens and pack it into a jar. Then, on top, pour everything with refined oil so that it covers all the greens. You need to store this dressing in the refrigerator.

Getting parsley seeds yourself

A crop that is grown for its seeds is called a testis. The soil for their cultivation does not have to be very fertile. So, the growth period will increase, and the seeds will not have time to ripen. The testicles must be healthy, without defects and deformities.

To prevent cross-pollination, leaf and root parsley should be planted away from each other.

In autumn, the healthiest and most beautiful roots are selected and stored at a temperature of 0-2 degrees in a container with sand. In the spring, planting material is well inspected and rotten or wilted specimens are thrown away. The remaining roots are transferred to a warmer room, where after a while shoots form on them. Then the seed plants are planted on the beds. All summer they are looked after like ordinary parsley. Flowering will come in 40-43 days. Further, it will take 120-130 days for the seeds to ripen.

harvested seeds sorted and stored in a ventilated shaded place, without exposure to sunlight. It is unacceptable to dry planting material in the oven.

After, the seeds are laid out in jars or paper bags. Store in a room with an air temperature of no more than 5 degrees. Appropriate place- cellar or refrigerator door. Humidity should be monitored high rates the germination of planting material will decrease.

At correct standards storage seeds can remain viable for two to four years.

What to plant after parsley

After parsley, it is good to plant vegetables in the soil - cucumbers, tomatoes, zucchini, peppers. The soil is not recommended for any other greens.

It is undesirable to sow parsley itself in place of the former growth of dill, sorrel, lettuce, cilantro, wild garlic.

Pests and diseases of parsley

Greens and parsley roots are rarely exposed to infection by diseases and pests. It's all about repellent insects essential oils.

There are such diseases that affect the plant:

1. powdery mildew false. The fungus is recognized by white spots that grow together after a certain time. Only leaves are affected, but at the same time, in root varieties, the root crop will be small and underdeveloped;
2. white rot destroys the root, gradually corrodes it;
3. rust - visible on the underside of the leaves in the form of brown or yellow spots. Most often, bushes of greenery become infected in summer;
4. white spotting - fungal disease, appearing on the leaves as numerous rounded spots of a blurred shape. Colour: Yellow with dark brown trim. In a neglected form, the leaves turn yellow and dry;
5. a disease caused by a fungus - leaf cercosporosis. Symptoms are elongated, depressed brown or yellow spots on the shoots of the plant.

Parsley is rare, but such insects can attack:

1. Carrot fly. In the roots, the insect makes passages. Leaves turn red purple tint, then turn yellow and dry.
2. Stem nematode. Adults and their larvae feed on sap. As a result, the plant lags behind in growth and becomes disfigured.
3. Melon aphid. It occupies the underside of the leaves, settling on the plant as a whole colony. Insects feed on parsley juices, causing the leaves to shrivel and dry out.
4. The psyllid is a light green insect, the larvae are yellow. They feed on plant sap.

Protective measures prevent diseases and insect attacks. One of the most environmentally friendly ways is correct selection parsley varieties. It is important that it is resistant to diseases, these include: Moskrause, Element, Natalka, Fresco, Titan, Fakir, Darke, Novas.

The following measures will increase resistance to diseases:

• sowing in early dates;
• not allowing presence nearby conifers;
• the soil is preferable to choose dry and light;
• acidic soils need to be limed.

As planting material, you need to use the most whole and strong seeds collected from a healthy plant. Calibration is recommended to be carried out in this way:

• prepare a solution of salt and two percent ammonium nitrate;
• immerse the seeds in a glass with the prepared liquid and mix;
• after 3-5 minutes, the seeds that are at the bottom are selected and used for planting.

Seed on the surface is unsuitable for sowing.

Heat treatment is used for disinfection and disinfection. To do this, the seeds are placed in water with a temperature of 50-52 degrees and removed from there after 25 minutes.

You can also disinfect with such a solution: one part of formalin is taken for 300 parts of water. In the resulting liquid, the seeds are dipped in gauze for 5 minutes. After, place for 2 hours under a tarpaulin or film. This procedure is recommended to be done 1-2 days before the planned planting, not later - otherwise the germination will decrease.