The most delicious potato recipes. Potato Dishes

One of the most common vegetables is, of course, potatoes. What kind of dishes mankind has not come up with from this truly great food product.

In almost any dish, be it the first, second, third or even dessert, you can find recipes using potatoes or potato starch.

Salads, soups, side dishes, main courses, drinks, pastries everywhere it is applicable and very popular.

How to cook french fries at home

This delicious side dish goes well with any meal.

Cut the potatoes into slices 6-7 mm thick

We cut the plates into strips with a thickness of the same 6 - 7 mm, try to cut the strips the same way, then the potatoes will fry evenly

After cutting, the potatoes must be washed with cold water to wash off the starch that appeared during cutting, then your potatoes will not stick together during frying

Pour the washed potatoes into a bowl and pat dry with paper towels to remove water.

We put the pan on the fire, pour refined sunflower oil so that it covers the bottom of the pan by 6 - 8 mm, pour the potatoes into the heated oil

The oil should be hot enough so that the potatoes are immediately fried and not boiled. Do not try to throw everything at once, it is better to fry a little, several times, stir regularly so that it is fried evenly

We spread the finished potatoes on paper towels in order to remove excess oil, put them in a bowl, salt, mix - the french fries are ready.

Recipe - French meat with potatoes in the oven

The well-known meat in French with potatoes, under baked cheese, a dish proven over the years, able to feed a family, is perceived with a bang by guests on the festive table, tasty, satisfying and very easy to prepare.

A step-by-step recipe for rustic potatoes in the oven

Thoroughly wash the potatoes with a brush and, without peeling, cut them into large pieces

Sprinkle the potatoes with granulated garlic, seasoning for potatoes, black pepper, paprika, salt and mix

Add vegetable oil, mix again

We spread the potatoes on a baking sheet and put in a preheated oven to 180 degrees. for 30 - 40 minutes

Potato ready

We shift it to a dish and sprinkle with herbs.

How to cook potato zrazy with meat

Delicious potato zrazy with minced meat, quick and easy to prepare

Peel the potatoes, boil in salted water, drain, dry and scroll through a meat grinder, add an egg to the mashed potatoes

Boiled meat is also scrolled through a meat grinder

In the resulting minced meat, add the onion fried in vegetable oil and mix everything well.

Roll the mashed potatoes into balls and roll them in flour.

From the balls we make small cakes and spread the minced meat on them

Roll up into a pie

Panning in flour

In the vegetable oil heated in a frying pan, spread the zrazy to fry

When a golden crust appears, flip the zrazy and fry the other side

Put on a plate and serve with sour cream, you can with ketchup

When preparing this dish, you can add seasonings for potatoes to mashed potatoes, seasonings from herbs, garlic, a mixture of peppers at your discretion. There are no restrictions here, everything is at your discretion and taste preferences.

Recipe for fried potatoes with mushrooms

A simple and tasty dish that takes only 40 minutes to prepare.

Necessary:

• 1.2 kg potatoes
• 400 grams of mushrooms
• 3 onions
• 3 tooth garlic
• Salt pepper
• Vegetable oil

Prepare these foods

• Peel the vegetables, cut the mushrooms into 4 pieces
• Finely chop the onion, garlic
• Put the onion and garlic in the heated oil in a frying pan, fry
• While the onion is fried, cut into strips, peeled potatoes
• When the onion is fried until golden, put it from the pan on a plate.
• Add a little oil and fry the mushrooms
• Pour oil into a large frying pan, heat up and spread the potatoes
• Stir occasionally, salt
• When the potatoes are ready, add the fried mushrooms and onion with garlic to it, mix
• Fry for another 5 minutes, potatoes with mushrooms are ready, you can sprinkle with dill and serve

How to cook chicken with potatoes in a bag

A very tasty dish that is cooked in the oven, for its preparation you will need a whole chicken, potatoes, seasonings.

Garlic potatoes in the oven, recipe with photo

Delicious and fragrant potatoes, prepared very quickly and simply

You need: Boiled potatoes, garlic, mayonnaise, cheese, herbs

Boiled potatoes cut into two halves

Grate the cheese and finely chop the dill

Mix dill with cheese and add crushed garlic, garlic

We spread the mayonnaise and mix the whole mixture thoroughly.

We lay out the baking dish with parchment paper, grease it with vegetable oil.

We spread our mixture on each half of the potatoes.

Spread across the form

We put in the oven, preheated to 160 degrees and bake until cooked

Baked meat with potatoes "Book"

Let's cook the baked meat "Book", and as a side dish, potatoes "Gentle".

At the end, watch the video, advice from Lazerson

Years passed and our ancestors got to the core of this overseas vegetable, today we have dozens of options for what can be cooked from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to cook potatoes in sour cream, baked and fried potatoes. Potato recipes in some families make up half of the menu. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious, combined with a wide variety of products. There are few people who do not like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or cook in their uniforms. Usually cooking potatoes does not raise questions. We know perfectly well what can be cooked from potatoes. But how delicious to cook potatoes is of interest to many.

Many people love potatoes, but traditional potato dishes often get bored, so housewives sooner or later wonder what to cook non-trivial and tasty from potatoes. For example, it can be crumb potatoes at home, stuffed potatoes, potato pancakes. But of course, this is not all that can be cooked from potatoes. Boiled potatoes in uniforms or just boiled potatoes - recipes that even a child can cook. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a double boiler. Potatoes in a double boiler, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also simple potato dishes like fried potatoes, french fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the recipes here can be given as follows: potato pears, gratin, hunting potatoes. But these are already more complex recipes for cooking potatoes, even holiday potato dishes. Also worth mentioning are various potato salads, side dishes, appetizers and other delicious potato dishes. This means, for example, potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes in bacon, potatoes with cheese. Another option on how to cook potatoes deliciously is to boil potatoes in milk. It has a very mild taste. Also, potatoes in milk are cooked in the oven, baked with cheese and spices. Potatoes are delicious when cooked with spices. For example, this is a potato with rosemary.

Even though potatoes are hard to mess up, once you've chosen some original potato recipe, we encourage you to cook them with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.

Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always please us with excellent taste. On this page, only the most beloved, the best potato recipes.

Fried potato with crust

In just a few minutes, you can cook a very tasty fried potato with a delicious crispy crust. At the same time, you do not need to fiddle with the oven for a long time, such potatoes are cooked in a pan ...

This dish requires a minimum of ingredients and a minimum of body movements, but the potatoes turn out delicious, with an amazing spicy crust, fragrant with garlic and spices...

From potatoes, you can cook a huge number of dishes, including the first ones. I recommend trying the amazing potato soup. It takes a minimum of time, it turns out very tasty ...

Delicious stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most common - potatoes, minced meat and cheese, but the result is simply magnificent...

From simple ingredients such as potatoes, chicken and mushrooms, you can make amazing potato roses stuffed with chicken and mushrooms. Such roses will decorate the most exquisite holiday table...

Potato dumplings are tender and satisfying, they cook quickly, you can use the remaining mashed potatoes. These dumplings can be frozen, you can cook a lot at once, then serve with different dressings...

A beautiful, ruddy potato spiral, abundantly sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be in place, both on the festive table and on weekdays ...

Potato zrazy is always delicious, they are eaten with pleasure by adults and children. Potato dish for lovers of delicious, it is also suitable for vegetarians and fasting...

Try this simple and delicious potato and pumpkin dish. The dish is prepared on its own: cut potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!

This dish is a real lifesaver. If there are a few potatoes, an egg and a small onion, then neither you nor your family will remain hungry. With this recipe, you can quickly prepare a delicious dinner ...

A very simple and at the same time very tasty recipe, you only need a few ingredients, but the dish turns out worthy of a festive table, although no one forbids eating delicious food on weekdays...

One of the best potato recipes ever. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...

There are hundreds, if not thousands, of the most varied potato recipes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes ...

Oven baked potatoes are always very tasty, but if you bake potatoes at the same time as chicken, you get an awesome dish. At the same time, the potatoes turn out moderately fried and not dry ...

Such a pie is a great way to diversify the daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...

Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...

Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and drenched in sour cream sauce. Potatoes are divine...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...

Eating tasty and varied food is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can cook an unusual dish that will delight you with both taste and look...

It would seem that there is nothing easier than making mashed potatoes: peeled, cooked, crushed and ready! But not everything is so simple. To make puree tender and airy, you need to know a few simple rules...

This dish is made from the most affordable and cheapest products, but it tastes and looks worthy of the best restaurants. In addition, it is very easy to prepare, even beginners can do it ...

Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions, you can cook a delicious dinner. By the way, the dough is excellent, plastic and well molded ...

I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...

Prepare this simple and delicious dish. A potato roll is prepared from the most common products: potatoes, canned tuna, lettuce peppers. This roll is suitable for a holiday and for every day ...

Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat...

Favorite recipe of all time. These fried potatoes are prepared very quickly and simply, but it turns out incredibly tasty. Roasted champignons give an exquisite taste...

Potato stew with Spanish chorizo ​​sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...

How to cook delicious fried potatoes? Very easy, all you have to do is take this recipe. Crispy on the outside and tender on the inside, and even with a spicy Brava sauce...

Have you thought about how to cook potatoes? Then cook a Spanish tortilla with potatoes and onions. And to make the tortilla juicy inside and well-done on the outside, simple tips will help you ...

Original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try a new recipe, add some variety to your life...

Place the peeled, washed and chopped potatoes in a pot of cold water. This is how many dishes begin, but not all of them turn out so tasty and mouth-watering...

The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh spinach and frozen will do.

If you are looking for something simple and delicious, then this recipe is for you. Potatoes with octopus pieces, special garlic dressing and paprika will not leave you indifferent...

Casserole with potatoes, peppers and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you won’t take your eyes off ...

• When peeling potatoes, the thin top layer should be cut off, since most of the vitamins are located just under the skin, and not in the pulp itself. But in old, overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of ​​\u200b\u200bthe eyes, solanine is formed - a toxic substance that does not completely decompose during heat treatment. For the same reason, the green part of the potato must be carefully removed.
• Potato yellow varieties are usually used for dishes with various sauces, stews, vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
• Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato becomes coarse and does not boil well.
• Young potatoes peel faster if you soak them in cold water for a couple of minutes before peeling.
• So that the baked potatoes in their skins do not burst, we prick them with a fork by recooking.
• To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf in a pot with potatoes.
• Boil potatoes over medium heat. If you cook over high heat, then the potatoes boil soft on the outside, remaining raw inside.
• Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
• To make the puree white and lush, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remnants of potato broth, then the mashed potatoes do not turn out fluffy and white.
• or potato casserole will turn out more ruddy and appetizing if, before baking, brush them with a beaten egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
• In order for the potatoes grated for pancakes to darken less, pour a couple of tablespoons of hot milk into it.

Is it possible to cook delicious dishes from simple products quickly? Of course you can! Using the simplest products, which are almost always found in the refrigerator or in the pantry, you can cook interesting dishes and create a whole varied menu structure!

Quick potato dishes

Easy to prepare and simple recipe. Suitable for a side dish or as an independent dish for dinner.

Compound:

• potato tubers - half a kilo;
• vegetable oil - 3-4 tbsp. l.;
• fresh dill and rosemary - 60 g;
• salt - to taste;
• ground black pepper - a pinch.

Cooking:

1. Dip all the greens selected for this recipe in a cup of cold water. Knead it there with your hands so that all possible dirt flies off.
2. Remove greens and place on paper towels to dry.
3. Then finely chop the greens with a knife.
4. Clean the potatoes.
5. Rinse it with cold water.
6. Cut each tuber into four pieces. First along, then across the potato. If it is large, there may be more pieces. And small potatoes, on the contrary, can not even be cut.
7. Place the potatoes in a saucepan.
8. Fill with water to the edge of the pieces.
9. Place the stovetop on moderate heat.
10. When the broth boils, remove the foam.
11. Cover the saucepan with a lid.
12. After about a quarter of an hour (depending on the size of the cut), the potatoes will be ready.
13. Drain all the broth.
14. Next, place the vegetable oil in the pan.
15. Put on fire.
16. Place the potato pieces in there.
17. Fry it in oil until golden brown in places.
18. Put the potatoes on a dish and sprinkle with fresh finely chopped herbs.

Baked potato wedges with sauce

As a result of cooking, tender baked potatoes are obtained. The complexity of the step by step recipe is low.

Compound:

Cooking:

1. Start with potatoes. Clean and rinse it.
2. Then cut each potato crosswise into circles a little less than 1 cm thick.
3. Turn on the oven to heat up to 180°C.
4. Cover the baking sheet with special paper and coat its surface with vegetable oil.
5. Lay the potato slices on the greased surface.
6. Send to the oven for a quarter of an hour.
7. Now prepare the sauce. Free the onion, carrot and garlic from the skin and rinse in water.
8. Finely chop the turnip onion into cubes, it needs to be chopped almost into crumbs.
9. Rub the carrot through a grater.
10. Press the garlic through a press, crushing it into a pulp.
11. Pour 15 ml of vegetable oil into the pan.
12. Put the cooked vegetables in there.
13. Fry while stirring with a spatula.
14. When the vegetables are golden, remove the pan from the stove.
15. Transfer the fried vegetables to a separate bowl, add sour cream.
16. Season with dry herbs and salt.
17. Stir the sauce.
18. Remove the baking sheet with the potatoes from the oven.
19. If the potatoes are not cooked through, you can turn them over.
20. Then put some sauce on each circle.
21. Send to the oven for another quarter of an hour.

Meat and poultry dishes

Juicy meat patties with vegetables do not need a side dish, only lemon sauce. The complexity of cooking is medium, you need the ability to fry cutlets in a pan.

Compound:

Cooking:

1. Peel the selected vegetables and rinse with water.
2. Then chop all these vegetables. It can be in a meat grinder or through a grater.
3. Take a mixing bowl. Put the pork and ground beef in there.
4. Soak bread in cream and add to minced meat.
5. Throw in the chopped vegetables.
6. Season the minced meat with salt, sprinkle with any ground pepper or a mixture of peppers.
7. Enter the egg.
8. Stir the mince until smooth.
9. Then divide it into small parts - blanks cutlets.
10. Bread them in breadcrumbs. You can also use wheat flour for this.
11. Heat the pan with vegetable oil and fry the cutlets on it on both sides until cooked.
12. Rinse and dry the young greens.
13. Grind the greens into gruel with a blender.
14. Melt the butter.
15. Pour in the lemon juice and add the green pulp.
16. Stir the sauce.
17. Pour sauce over cooked cutlets before serving.

Soft inside and fried outside chicken legs in a sweetish currant sauce. The complexity of preparation is medium.

Compound:

Cooking:

1. Rinse the chicken legs in water and pat dry with a paper towel.
2. Put them in a bowl.
3. Pour in olive oil, add salt and ground pepper.
4. Mix everything and rub the chicken with spices.
5. Leave to marinate for 10-15 minutes.
6. Then heat the pan and put the chicken legs on it.
7. Fry them until golden brown.
8. Transfer to a baking sheet and bake at 200°C for 15 minutes until the meat is done.
9. In the meantime, peel and rinse the currants.
10. Put it in a blender bowl and grind it into a puree.
11. Transfer the puree to a small saucepan or saucepan.
12. Add honey and soy sauce.
13. Bring sweet and sour mixture to a boil.
14. Remove from fire.
15. Put the finished chicken legs on a dish, pour currant sauce.

First meal

A kind of low-calorie summer soup made from vegetables and fresh herbs. The complexity of preparation is low.

Compound:

Cooking:

1. Peel and rinse all vegetables and herbs with water.
2. Cut the onion and garlic into small cubes.
3. Put the butter in a saucepan.
4. Put on fire.
5. Add the onion, garlic, mint and rosemary to the pot.
6. Pass everything in oil, stirring with a spatula, about 5 minutes.
7. Then pour half of the vegetable stock into the pot.
8. Cut the zucchini into cubes and transfer to a bowl.
9. When the broth boils, add green peas.
10. Season the soup with salt and ground pepper.
11. Cook with the lid half closed until the zucchini is soft.
12. In the meantime, in a separate saucepan, bring the cream almost to a boil and remove from heat.
13. Then remove the pot of soup from the heat and puree with an immersion blender until smooth.
14. Return the soup to the heat and pour over the remaining vegetable broth.
15. Bring the soup to a boil and pour in the cream.
16. Stir the soup and remove from heat.

Delicate taste of cheese in chicken broth with vegetables. The complexity of preparation is medium.

Compound:

Cooking:

1. Rinse chicken meat and cut into cubes.
2. Place the cubes in a saucepan.
3. Fill with water to ¾ of the volume of the pan and put on a slow fire to cook.
4. Put the peppercorns on the chicken.
5. Peel and wash potatoes. Cut into cubes.
6. Peel and rinse onions with carrots. Cut into strips.
7. Pour olive oil into a frying pan and add vegetables.
8. Pass the vegetables with straws until they are fried.
9. Then, when the broth in the pan boils, remove the foam and cook for another 10 minutes.
10. Then add potatoes to the chicken first, and then, after boiling again, the sautéed vegetables.
11. Processed cheese (not a "cheese product") cut into cubes and send to the soup.
12. Mix everything and season with salt.
13. Simmer until potatoes are soft and cheese is completely melted. It's about a quarter of an hour.
14. In the meantime, sort and rinse the parsley. Cut it into small pieces.
15. At the very end of cooking, add greens and stir the soup.
16. Turn off the heat immediately and cover the soup with a lid for 10 minutes. Then you can pour it into bowls.

Snacks

Low-calorie soft cheese sandwiches with a light cumin flavor. The complexity of preparation is low.

Compound:

Cooking:

1. Rinse the chicken fillet in water and wipe off the water with a paper towel.
2. Place the fillets in a bowl and sprinkle with salt and ground pepper.
3. Spray lightly with vegetable oil and cover with a bag.
4. Leave to marinate for 10 minutes.
5. In the meantime, sprinkle the sesame seeds into a dry frying pan.
6. Put on a slow fire and brown them a little.
7. Then send the fillet to the pan.
8. While stirring, roll the meat in the seeds.
9. Simmer until moisture evaporates.
10. Then fry until the chicken is done.
11. In the meantime, dry the toast bread a little in the oven on a dry baking sheet. Pieces can be used whole or cut into triangles diagonally.
12. Finely chop the sweet pepper.
13. Cool the fried chicken a little, and also cut into small cubes.
14. Grind the cumin seeds in a mortar into crumbs.
15. Pour them into a bowl, put curd cheese and sour cream in it.
16. Stir the sauce.
17. Rinse lettuce in water and pat dry with paper towels.
18. Spread a layer of sauce on each piece of toast.
19. Top with pieces of bell pepper and chicken.
20. Cover with lettuce leaves. If necessary, they can be torn into copies by hand.
21. Then, if you have more bread left, cover the sandwiches with it.

Light vitamin salad with herbs and delicate taste of curd cheese. The complexity of preparation is low.

Compound:

Cooking:

1. Rinse lettuce mix in cold water and pat dry on paper towels.
2. Peel the apple and cut into thin slices. Immediately transfer to a salad mixing bowl and drizzle with lemon juice.
3. Tear lettuce leaves with your hands.
4. Add olive oil, soy sauce and balsamic vinegar.
5. Curd cheese, forming small dumplings with two teaspoons (transferring cheese from one spoon to another), put in a bowl.
6. Mix salad and serve.

desserts

The combination of a slightly sour taste of sorrel with sweet cottage cheese. To prepare this dessert, at least you need to be able to bake thin pancakes and twist the filling in them.

Compound:

Cooking:

1. Sort the sorrel and rinse under cold water.
2. Then put it in a blender bowl and add 20-30 ml of water.
3. Grind the sorrel into a pulp.
4. Pour the milk into a suitable bowl.
5. Add eggs, 20 g sugar and salt there.
6. Beat everything with a whisk until smooth.
7. Then add flour in several passes.
8. Mix the dough well with a whisk.
9. Then add sorrel and baking soda to the dough.
10. Pour in vegetable oil.
11. Stir in the pancake batter and set aside for now to “ripen”.
12. Granular cottage cheese can be rubbed through an iron sieve.
13. Add the remaining sugar and sour cream to the curd.
14. Stir. This is pancake filling.
15. Return to the test. Stir it again.
16. Place a pancake pan over medium heat to heat up.
17. Then bake thin pancakes from sorrel dough.
18. Stuff each pancake with sweet cottage cheese.

Sweet gelled dessert with fresh cherries. The complexity of preparation is low.

Compound:

• fresh cherry - 150 g;
• granulated sugar - 100 g;
• gelatin (powder) - a bag.

Cooking:

1. Sort the cherries, rinse in a cup of cool water.
2. Remove the seeds from the berries in any convenient way.
3. Transfer the berries to a bowl.
4. Sprinkle with sugar.
5. Let the cherry brew and release the juice for 10-15 minutes.
6. Pour the gelatin into a bowl and fill with warm water (8 tablespoons will suffice).
7. Stir gelatin and leave to infuse.
8. Place the saucepan with the cherry on a slow fire.
9. Stir and bring to a boil. The foam will need to be removed.
10. Boil the cherries in the syrup for 20-25 minutes, stirring occasionally.
11. In the meantime, put a bowl of gelatin on a slow fire.
12. While stirring with a spoon, wait until the gelatin dissolves in the water. Do not boil it under any circumstances.
13. Then stir the cherries again and remove them from the stove.
14. Pour gelatin with water into cherries and mix well.
15. Pour the mixture into molds or glasses.
16. Send the jelly to the refrigerator to harden for 1-1.5 hours.

Festive table in a hurry

An extraordinary dish that combines the sweetness of melon, the taste of chicken and the aroma of wine. The complexity of preparation is high.

Compound:

• chicken - 1 pc.;
• collective farm melon - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• red dessert wine - 2 tbsp. l.;
• salt - to taste.

Cooking:

1. Rinse the chicken in cold water, if there are remnants of feathers or hemp, remove them.
2. Then chop the chicken into small pieces. It should turn out so that all these pieces subsequently enter the volume of the melon. You can remove the skin from the chicken if you like.
3. Heat vegetable oil in a frying pan.
4. Put chicken pieces in it. Fry quickly over high heat until golden brown.
5. Pour a glass of hot water into the pan. Cover and simmer.
6. When the liquid has almost evaporated, add salt and wine.
7. Stir and fry for another minute.
8. Remove the skillet from the stove.
9. Rinse the melon under running water and pat dry with a towel.
10. Cut off the top part, as if removing the lid.
11. Scoop out the seeds from the melon with a spoon.
12. Then, using the same spoon, scoop out enough flesh to fit the chicken pieces tightly.
13. Now put the pieces in the melon.
14. Cover with a lid - melon top. You can fasten the makeshift lid with toothpicks to create a steamer effect inside.
15. Place the stuffed melon in a suitably sized pot.
16. Pour hot water between the walls of the pan and melon and put on a slow fire for 1-1.5 hours
17. When serving, melon can be put on a dish or divided in advance into pieces of chicken (main course) and stewed melon pulp (garnish for chicken).

Slightly sour vegetable salad with apple and steamed millet. The complexity of preparation is low.

Compound:

Cooking:

1. Pour millet into a deep bowl, cover with cold water.
2. Stir with your hands and at the same time drain the cloudy water.
3. Do this procedure several times.
4. Then put the millet in a saucepan and pour boiling water over it.
5. Cover the lid and leave to infuse for 20 minutes. Then, bypassing the broth, put the swollen millet into a salad mixing bowl. However, you can simply boil the millet until half cooked and put it on a fine sieve to remove moisture.
6. Wash and clean all the vegetables chosen for this recipe.
7. Cut the tomato, pepper and apple into small cubes and add to the millet.
8. Grind the garlic in a puree and also put it to the products.
9. Finely chop the parsley and send to the salad.
10. Add salt, ground pepper, lemon juice and olive oil there.
11. Stir the salad.
12. Lay the washed and dried lettuce leaves around the edge of a serving plate or dish. But the leaves should not hang from the plate.
13. Put the prepared salad on the lettuce leaves in a neat slide. It is ready to use.

You will find the recipe for a simple and hearty dish in the following video:

As you can see, to prepare a quick and tasty dinner with interesting dishes, no expensive overseas products are required. It is enough that every day fills our refrigerator. Simple products, fast processing and decoration - this is a quick dinner recipe!

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Potatoes are such a fertile material, from which, as the unforgettable Toska from the film “Girls” said, many dishes can be prepared. And today we will tell you what quick potato dishes you can cook, we will present recipes with photos, and you will see that Toska’s words are not an empty phrase. Go?

potato pancakes

Products:

• 2 potatoes
• A piece of butter, 20 grams
• paprika

Peel potatoes, wash, dry with a paper towel and grate on a coarse grater. Put half the oil in a small frying pan, heat over medium heat and put a small amount of grated potatoes in the pan to make a pancake, mix well and press down with a spatula. When the pancake is golden in color, cover with a plate and turn the pan over, the pancake will be on a plate, put it on the other side and continue to fry.

Repeat the same with the remaining grated potatoes. Sprinkle the pancake with salt and paprika. Serve hot.

Look, in a frying pan, in a cauldron, with lard and onions.

Potato skewers

Delicious and easy meal for dinner.

Products:

• 1 kg small potatoes
• oil grams 100 without flavors
• a couple of pinches of rosemary
• as much oregano
• 6 green onion feathers
• 2 spoons of mustard
• Grams 50 balsamic bite
• salt pepper

You also need iron or wooden skewers.

Wash potatoes well. Pour water into the pan, when the water boils - lower the potatoes along with the peel. As soon as the potatoes boil, boil for literally 7 minutes. You do not need to cook until tender, just slightly so that the potatoes become softer. Light a fire, cut the cooled potatoes into 3-4 parts, depending on the size.

Pour 1/2 olive oil into a bowl, add rosemary, oregano, half a chopped green onion. Place potatoes in a bowl and mix well. Thread the potatoes onto the skewers, season with salt and bake for 15 minutes, turning often, until golden brown. Put the finished skewers on a dish. In a bowl, mix the remaining olive oil, green onion, mustard and vinegar, salt. Drizzle sauce over potato skewers. Serve hot.

Potato salad

A series of potato dishes in a hurry will be continued by hearty potato salad, this is from a series of simple and cheap dishes, it is easy to prepare, eaten instantly.

Products:

• Potatoes 1-1.5 kg
• 4 eggs
• a few green arrows
• some parsley
• 1-2 pickles
• 1 red bell pepper
• 3 tablespoons grape vinegar
• small bag of mayonnaise
• small bunch of chopped dill
• salt pepper
• a pinch of sugar

Wash potatoes well and cook without peeling for 25-30 minutes. Drain the water, rinse the potatoes with cold water and then peel them. Cut into small cubes and put in a deep salad bowl.

Boil eggs and chop finely. Put on potatoes. Finely chop the cucumbers and red pepper. Mix all products with potatoes. Send the salad to the refrigerator for 2 hours, then you can serve.

Look, recipe with photo step by step.

Potato "accordion"

A delicious, simple and satisfying potato dish in the oven, it is prepared simply, the taste is excellent!

Products:

• 7 medium potatoes
• 100 g smoked sausage
• a few strips of bacon
• some oil
• salt, pepper, paprika
• a little parsley (if you like)

Peel and wash potatoes, cut sausage into thin small pieces, bacon into small square pieces. Finely chop the parsley. Now you need to cut each potato so that it looks like an accordion, do this with a very sharp knife, without bringing the knife to the end, all the slices should remain on the potato.

Then put bacon and sausage, bacon and sausage, etc. into each hole formed. Cook 40-45 minutes. Serve hot, sprinkled with parsley.

Potato soufflé with onions and cheese

Products:

• 4 medium potatoes
• 4 leeks
• 1 medium onion
• a little chopped dill
• 100 grams of butter
• 2 eggs
• 1 cup milk
• 1.5 cups grated cheese (for pizza)
• salt pepper

Peel and wash potatoes, cut into small cubes.
Preheat the oven at 200 degrees, lay parchment paper on a baking sheet and put the potatoes. Drizzle lightly with oil, salt and pepper. Bake until golden brown.
Fry both types of onions in a pan.

Trim the roots from the eggplant, cut into large cubes and pour water for 10 minutes. Peel potatoes and cut them into slices. Chop the garlic. Heat the olive oil in a saucepan, simmer the garlic for 2 minutes, add the potatoes and eggplant. Then add tomato, sugar, parsley and salt. Pepper, and pour water to cover the food. Mix everything well, cover the pan with a lid and simmer for about 25 minutes.

We told you what to cook for dinner (or lunch) is tasty, not expensive from potatoes - choose any recipe. try whichever you like. Bon appetit!