For all vegetables, the yield depends not only on the variety and level of agricultural technology, but also on how well you placed them in the garden or greenhouse, on whether they have enough light and what are the soil and groundwater levels on the plot, but sweet and hot pepper - especially. Suitable soil for growing them is almost half the success, and pepper reacts to all the little things: not only to its fertility or chemical composition, but also to mechanical, that is, to what it has more of - sand or clay, into what lumps it goes astray - into large or small ones, and also on what kind of fertilizers were applied to it.
The best ground for pepper is light loamy or sandy loamy soil with a structure in the form of small lumps and a large proportion of humus, rich in nutrients, but always without excess nitrogen. On slightly acidic soils, the yield of pepper worsens, especially in early varieties, and on pronouncedly acidic soils, it generally grows very poorly. Suitable acidity for growing peppers is pH 6-6.6 (for seedlings and young plants - up to 6.8), and the best is pH about 6.4. If the indicator is less than 6, liming materials must be added to the soil - chalk, slaked lime or calcareous tuff.
Soil analysis should also be carried out in order to know exactly how much fertilizer should be laid under the pepper as the main fertilizer. If the soil is too poor, the average doses that are usually indicated in the reference books may not be enough, and if the nutrients are richer than the average, the pepper may receive too much nitrogen. This should not be allowed, because the pepper will begin to “fatten” from this - it will grow a lot of stems and leaves, and it will give very little fruit (or even not at all). It is no coincidence that he should always be given less nitrogen fertilizers than leafy vegetables and root crops, and on undepleted chernozems they can not be added to the ground at all. For the same reason, peppers should not be fed with manure in any of its forms - there is too much nitrogen in it for this vegetable. On alkaline soils, potash fertilizers have to be excluded. Even under pepper, in no case should fertilizers containing chlorine be applied or used for feeding (as well as watered with chlorinated water), such as ammonium chloride, potassium electrolyte and some other potassium salts - it is very sensitive to this substance, plants will get sick and will not give a good harvest.
Fertilizers for pepper are planted in the soil in advance, from autumn or a few weeks before planting seedlings, most often mixing organic fertilizers with mineral ones. From organic fertilizers, pepper responds better to fermented bird droppings, although more often humus or compost is added to the soil for plowing - 7-10 kg per 1 m 2, and in some areas - non-acidic peat (this is without sufficient experience and accurate knowledge of it acidity is undesirable, you can acidify the soil). If you use only mineral fertilizers, they should be on average 1.5-2 times more than if they were added to organic ones.
The average amount (without amendments to the soil) of mineral fertilizers, which are most often used: 15-20 g of urea, 40-50 g of superphosphate and 20-25 g of potassium sulfate per 1 m 2. On ordinary medium-fertile soils, the ratio between nitrogen, phosphorus and potassium should be 2: 2: 1 (here we do not mean the weight of the fertilizers themselves in grams, but only the presence of nutrients); for the poor - 2: 1.5: 1 with a larger total number; on good chernozems - 0.5-1: 2: 1 or without nitrogen at all.
In addition, if you have such an opportunity, add wood ash to fertilizers - it contains the necessary nutrients, and pests with diseases will be less bothersome.
In order for the harvest to be greater and for the plants to get sick less, it is very important to observe crop rotation. The best precursors for pepper are legumes, onions, pumpkin and perennial herbs (the turnover of their layer), early cabbage is acceptable, but after potatoes, tomatoes, eggplant or physalis, it should never be planted.
The place under the pepper should be well lit by the sun and protected from strong winds.
Qualitatively grown seedlings guarantee a rich harvest of vegetables from your garden, so it is extremely important to ensure the optimal composition of the soil in which the seeds will germinate. The right soil for seedlings must meet certain requirements: be not too acidic, moderately porous and loose. The components of the substrate may differ depending on the specific crop, but if necessary, you can use a universal soil mixture that is suitable for cabbage, cucumbers and tomatoes.
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The composition of the soil mixture for growing seedlings can be different depending on the requirements of a particular vegetable crop. But there are certain characteristics that it must meet:
Many beginners make a standard mistake when they take ordinary soil from their garden for seedlings. Poor quality land causes problems when growing seedlings. In this case, you have to buy plants ready for planting from more experienced specialists.
To avoid a negative result, you need to mix the seedling soil yourself. Any seedling soil mixture consists of organic and inorganic components mixed in different proportions.
Organic Ingredients:
Inorganic constituents:
To grow high-quality seedlings, it is necessary to ensure that the prepared soil mixture does not get:
During the decomposition of these components, the amount of nitrogen in the soil decreases and heat is released, which is detrimental to plants. With an increase in soil temperature above +30 degrees, the root system of vegetable crops dies.
Clay should not be added to the seedling soil mixture. This substance compacts the soil and makes it heavy, impairing the ability to pass air and moisture. Such a substrate causes diseases of tender seedlings and can lead to the death of young plants.
Many novice gardeners prefer to use ready-made soil mixtures from the store. In this case, there is a high probability of acquiring poor-quality soil that has an acidic environment due to the excess peat content. Such land, even with the addition of mineral fertilizers, will not allow you to get high-quality seedlings.
Summer residents with experience prepare the soil for seedlings on their own. To mix the soil components, it is convenient to spread a large piece of polyethylene on the ground and pour out the required amount of each ingredient.
Name of culture | Soil composition | Mineral additives (per 10 liters of soil) |
eggplant |
|
|
Cabbage |
|
|
cucumbers |
|
|
Pepper |
| Same as eggplant |
tomatoes |
| As for eggplant |
If necessary, you can mix a universal soil mixture that is suitable for growing cucumbers, tomatoes and cabbage. Such a soil mixture consists of 2 parts of earth from the garden and 1 part of rotted compost, peat and river sand. Mineral fertilizers are added to the prepared substrate, depending on the variety of the vegetable whose seeds will be sown.
Pepper is a rather capricious and demanding culture. However, most gardeners and gardeners have adapted to its requirements regarding soil, watering, heat, and successfully grow it in their backyards. There are many guidelines in the handbooks on how to how to prepare soil for peppers, including for seedlings. Let's review the information.
Pepper is a heat-loving plant, so it is recommended to grow it only with seedlings. Since pepper does not tolerate picking, it is recommended to immediately sow the seeds in separate pots (preferably peat ones). The diameter of the pots is no more than 10 cm.
Soil for seedlings should consist of the following components:
- garden soil
- Humus, which saturates the soil with minerals, increasing its fertility.
- River sand, which is a good baking powder, and earth.
The components are mixed in a ratio of 1: 2: 1 and ash is added here (for each kilogram of substrate - 1 tablespoon). You can add peat - it provides the soil with the necessary friability and moisture.
The substrate must be uniform and fine, for which it should be sieved. Must be carried out disinfection measures:
It's simple! For sowing, you can also use a special soil mixture, making it easier for yourself to carefully soil preparation for pepper seedlings. Such soil is sold in garden stores and has a fairly reasonable price.
Pepper seedlings can be grown in greenhouses or at home on a balcony or windowsill. Plant the seeds to a depth of 1.5 cm.
Pepper is a plant very sensitive to lack of moisture, so its seedlings should be watered abundantly, but be aware of the measure. If you overfill the seedlings, a fungus can start in it and the plant will die. It should be watered with warm water, since from cold - plants can also die or get sick with a black leg.
Peppers prefer a warm microclimate, so they are most often planted to greenhouses providing the right air temperature.
autumn ground for peppers dug up and saturate with organic fertilizers, for example, compost or manure. Dose of organic fertilizers: 5-6 kg per 1 m2. During the winter, the fertilizers will overheat, the beds will become warm and quite fertile. And this is the ideal soil for growing peppers in a greenhouse.
In the spring, before planting seedlings, the soil is re-dug and fertilized. Now potash and phosphorus fertilizers are already being applied. Dose: 40 g per 1 m2. Nitrogen fertilizers are also needed, their dosage is 30 g per 1 m2. Fertilizers can be prepared independently. This will require humus (but not fresh manure), a glass of wood ash, a glass of double superphosphate and 25 g of saltpeter. This composition is used per 1 square meter of area.
Before planting seedlings, the soil is thoroughly loosened to a depth of about 15 cm, holes are made into which one and a half to two liters of water are poured. Then pepper is planted there along with a clod of earth in which it grew. The lower leaves should be at ground level. After planting, the plant is compacted by hand and covered with mulch (peat, humus), which prevents the evaporation of moisture from the soil.
Before planting, it is advisable to preheat the air in the greenhouse. The temperature of the soil must be at least 15 degrees, otherwise the peppers start to hurt and lose their ability to absorb nutrients. The optimum soil temperature for peppers is 25 degrees.
Greenhouses must be thoroughly ventilated, especially after watering, and do not forget to loosen the soil to a depth of 10 to 3 cm (it is gradually reduced as the plants grow).
2-3 days after planting in a permanent place, it is useful to spud seedlings with moist soil, the height of the mound is about 3-4 cm. Hilling will help the young plant take root better.
Soil for planting peppers in open ground prepared in the same way as for greenhouses. In addition, you should choose the right site for landing. Pepper is afraid of drafts and loves light and warmth. Therefore, the site should be bright and protected from drafts.
At the end of May, when the soil warms up well, seedlings can be planted in a permanent place. Now she is no longer afraid of illness.
If you use the advice of experts and take care of this extremely healthy vegetable, then a good harvest will not be long in coming!
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For this, a solution of copper sulfate is prepared (1 tablespoon per bucket of water), which we then pour over the prepared area. In a greenhouse made of film, but not heated, seedlings can be planted in the first decade of April. Planting pattern 60-70 by 20-30 cm. Before transplanting, the seedlings are well watered. On a hot day, it is better to plant seedlings in the afternoon, and on a cloudy day, in the morning. Each well is watered with thermal water, at the rate of 1-2 liters per well. Next, we take out the seedlings from the pots and plant them a little deeper than they grew before. This approach makes it possible to form adventitious roots on the main stem.
In general, peppers like high temperatures and normal humidity. The site is better to choose sunny and as protected from the winds as possible. The best option is the south side of the house. If there is no natural protection from the wind, you can build an artificial whip from twigs or other improvised material. The most suitable version of the predecessors of pepper is considered to be cucumber, cabbage, representatives of the legume family and table root vegetables, such as beets or carrots.
The guarantee of a good harvest of tomatoes, cabbage, peppers and eggplant from your summer cottage will be properly grown seedlings. Therefore, first of all, you need to take care of the soil in which the seeds will germinate. The soil mixture for seedlings must meet certain characteristics. It should have good porosity, looseness and not too acidic. Such indicators can be achieved provided that the soil for seedlings is properly prepared.
Low-growing varieties with early ripening are planted in a row after 15 cm or 30-40 cm, but two plants per hole. After planting in the ground between the rows, they immediately loosen.
You should not plant pepper in the place where potatoes or tomatoes used to grow, because young seedlings can automatically get a whole “bouquet” of diseases of their predecessors through the soil.
- It happens that you have to wait up to three weeks. That is why they should be sown about three months before they settle in a permanent place of residence in a greenhouse, under a film or in open ground. Young gardeners often make mistakes in terms of planting. Let's say right away - late sowing leads to the fact that the crop will not be obtained due to late flowering at the end of summer, the maximum that you can count on is small "non-peppers".
Before planting in the ground, peppers must be fed at least twice. Namely: 14 days after picking and 14 days after the first feeding. Usually, the under-edges are applied in liquid form. For ease of use, you can buy already prepared fertilizers for seedlings. Here are some of the most used: Agricola, Fertika Lux, Krepysh, Mortar. Start transferring seedlings into large pots (0.8 - 1 l) should be at the end of spring. Transshipment must be treated with great care and attention so that the earthen clod is preserved. In this case, the seedlings continue to grow. You can use the soil composition that was intended for sowing and picking. But this time it should not be sifted in the same way as with a lumpy structure there is more access to the roots for air. Then add 1 tablespoon of double superphosphate, half a glass of wood ash to a bucket of soil mixture. Wood ash can be replaced with three tablespoons of Senor Tomato pepper and tomato fertilizer. 14 days before planting in the ground, hardening should begin in the fresh air, taking into account the preservation of seedlings from direct sunlight.
The next way to disinfect the land before planting seeds for seedlings is to treat it with a weak solution of manganese. This process is very simple. In a liter jar, half a gram of dry potassium permanganate should be diluted, and the soil should be treated with the resulting solution.
Soddy soil, peat and humus are mixed in equal proportions. To the resulting mixture, you can add a couple of matchboxes of superphosphate and 0.5 liters of cans of ash.
A typical mistake novice gardeners make is to sow seeds in ordinary soil taken from their garden. Therefore, many fail in growing seedlings of vegetables at home and prefer to buy plants ready for planting. The secret to getting good seedlings is to properly prepare the soil for seedlings. Therefore, we will prepare it ourselves, especially since there is nothing complicated in this process.
Pepper is subject to pollination, so if you plan to plant several varieties at once, then try to plant them at the maximum distance from each other or protect them by planting corn or sunflower.
It should be remembered that landing in the ground begins only when both conditions are met: a stable average daily air temperature of +15 ... + 17 ° С and the beginning of the formation of the first buds.
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To avoid the risk of damage to plants, pepper dive at the stage of two true leaves without deepening or deepening only half a centimeter and no more. There is also another way: seedlings best tolerate picking at the cotyledon stage and therefore at this moment you can also dive. When using this method, deepening is allowed to the level of cotyledon leaves. Most often, this picking method is used for growing in greenhouses. But for growing at home, the first method is more suitable. 1-2 true leaves of the seedling appear after 3-4 weeks after germination. This is the most optimal for picking peppers at home. Preliminary, it is quite good to shed the soil in the container, and then wait for the water to drain onto the pan. Since the development period of pepper takes a considerable amount of time, it should be dived into small pots with a volume of about 100-150 ml. In such pots, seedlings can master an earthen clod much faster, as a result of which the earth then does not turn sour during watering and the roots are less damaged by rot. The sequence of actions when picking seedlings:
Put the seeds in place with a constant temperature of + 25 ° C.
The next way to prepare the land for
After the disinfection process, seed material can be placed in the earth nutrient mixture. Prepared soil for seedlings in accordance with all the rules will guarantee a high and stable harvest in your summer cottage. Have a good season!
To prepare the soil for seedlings of cabbage you will need:
. A distinctive feature of this type of soil is its high friability, but the low nutrient content does not allow it to be used as the main soil for seedlings. Therefore, its use is possible only after combining with other types of soil. Leafy land is most often collected in a forest belt where deciduous trees grow. Vegetable growers do not recommend using land collected under willow, oak or chestnut, as it will not work out of it to prepare soil for seedlings of good quality: it is too saturated with tannins.
The soil for seedlings of tomatoes, peppers, cabbage, eggplant and cucumbers should consist of the following components:
Planting peppers by direct planting seeds in the ground is not advisable even in warm countries, because you still have to wait until the soil warms up, and this, accordingly, leads to a delay in the ripening of fruits, in general. After applying the fertilizer, the site is deeply dug up, and in the spring it is loosened and fertilized with phosphorus and potash fertilizers. For 1 square meter, it is enough to add about 30 grams of each of the fertilizers. Immediately before planting, the earth is slightly dug up and the surface is well leveled.
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Let's dwell a little on the preparation of seeds. Many years of experience have shown that those seeds that have been in the refrigerator a week before germination in the fruit compartment (or where the temperature is not very low) germinate faster. Of course, some gardeners plant peppers without sprouting. Such planting material has its advantages: it is most resistant to drought and frost, although seedlings emerge much later.
Cold heavy soils are not suitable for peppers, so they can be diluted with peat or humus. After the soil is dug up to the depth of the spade bayonet and leveled. Planting holes are made at a distance of half a meter from each other. The depth of the hole should be equal to the height of the earthen coma. Then 1 tablespoon of a complete mineral fertilizer is added to the hole, which consists of nitrogen, potassium and phosphorus. After the plant is carefully removed from the pot and placed in the hole. The hole is filled up so that the bulk of the roots become closed. You need to pour about as much water as a third of a bucket. After the water is completely absorbed, part of the hole is filled with loose earth. Then the plantings need to be mulched with peat and, if necessary, tie up the bushes. At temperatures below +13 ... + 14 ° С at night, plants should be covered in arcs with non-woven material.
You need to carefully take the seedlings by the "ears" and then place them in the hole in the pot so that the roots are freely located there, without bending;
IMPORTANT! After 1-2 weeks, the seeds will peck and therefore this moment should not be missed, as the roots of the peppers are quite fragile and unable to tolerate damage of any kind.
Preparing the soil for seedlings is not a very difficult process, but it still requires some effort and free time from the vegetable grower. Therefore, many prefer not to bother and purchase a ready-made soil mixture. However, not all manufacturers of such products are conscientious, and it is possible to purchase peat land with an acidic environment. Even if mineral fertilizers are added to it, good seed germination and strong seedlings can not be obtained.
Humus
For successful development and a good harvest, it is important to organize proper watering, timely loosening and high-quality seed dressing.
After that, you need to sprinkle the hole with a small amount of soil and compact;
In order to grow high-quality pepper seedlings, it is necessary to prepare sufficiently fertile soil. That is why the substrate must be prepared very carefully and carefully. To begin with, it must be said that the earth from the garden is not very suitable for preparing a substrate, and especially if it has high acidity, it is clayey and heavy. The soil must be moisture-intensive, loose, contain the required amount of nutrients, have a neutral reaction and be free from pests and pathogens. In such a case, many gardeners and summer residents have their own recipe for preparing a soil mixture. An example of this would be a commonly used mixture of humus with turf soil and beach sand. Substrate proportions respectively: 3:3:1. An alternative to sod land can be peat. Then a glass of wood ash is added to a bucket of such a mixture. For beginner summer residents, in order to avoid failures, special soil is sold in specialized stores. For example, the highly nutritious Biogrunt substrate, which can be purchased at any gardening store.
An earthen mixture for planting is taken of the following composition: 2 parts of humus, 1 part of sand and 1 part of earth. After, it is necessary to add table ash - for 1 kg 1 tbsp. the spoon. In order for the seeds in peat bags to germinate, additional preparation is necessary. To do this, the seeds are kept for 5 hours in water, the temperature of which is about 50 degrees Celsius. The next 2-3 days they are in damp cotton fabric. This period is sufficient for the seeds to peck. Such preparation allows one day after sowing in peat bags to give the first sprouts. After making the seeds into the ground, the sowing is well watered and covered with a film or glass. Before germination, it is important to provide heat in the room (up to 22 degrees Celsius), but as for lighting, you can leave the crops for this time even in the dark.
Today in stores there is a huge selection of products that stimulate plant germination, whether to use them or not - the choice is yours, just remember that the soaking temperature should be 30-50 degrees Celsius. prepare for this and what secrets of growing seedlings exist you will learn from this article. Designed for a wide range of readers.
We must not forget that the root neck can only be deepened by half a centimeter;
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The sowing bowl must first be washed in a solution of potassium permanganate, then filled with the prepared substrate and slightly compacted so that it is about 2 cm from the soil to the edge of the dish. 2 cm. It is not necessary to sow the seeds thicker, because, as a result, pepper seedlings can shade each other and, as a result, stretch. Then you need to fill up a layer of soil mixture from above with a height of about 1 to 1.5 cm. After that, compact it a little again. Watering is required to pay special attention and ensure that the pepper seeds are not washed out to the surface of the soil. Then assign notes with the names of varieties to the containers with crops. To retain moisture as long as possible, crops are placed in a greenhouse. The constant temperature should be +25°C. A week later, shoots appear. You should follow certain rules for caring for them:
Growing pepper seedlings at home is not a difficult task. For good yields, you need to know the intricacies of watering, temperature fluctuations, and how to properly and successfully transplant plant stems so that they do not coarsen.
To understand the general principle that determines which land will be the best for growing seedlings of a particular crop, you need to know one simple rule. The soil mixture should match the composition of the one where the plant will grow in the future to the maximum. But this does not mean at all that you should use the land from your garden for this. The best option that suits most crops is the topsoil from under acacia trees. If acacias do not grow near your house, then you can use a purchased mixture, but before that it should be processed, because it may contain pathogenic microorganisms. For these purposes, the soil can be treated with fungicides or steamed in a water bath. Cultivation of land for seedlings is one of the key points, because pathogenic bacteria can “doze off” in the soil. In addition, the soil may contain both larvae and eggs of insect pests that are not averse to snacking on your young plants. If for each type of seedling it is necessary to choose its own composition of the soil, then the methods of its processing are always the same, we will talk about this later. Mix one bucket of leafy soil with the same amount of humus. 1 glass (200g) of ash is poured into the resulting mixture, up to 10 g. potassium sulfate, and about 20 gr. superphosphate. Everything is thoroughly mixed. Preparing the soil for seedlings begins with the process of mixing the earth. To do this, spread the polyethylene on the ground and pour out each component in the required proportions.
For pepper, the soil must always be loose, since the formation of a soil crust has a detrimental effect on the nutrition of the plant. Loosening allows the roots to get more air, and also stimulates the work of microorganisms in the soil. Therefore, after watering and rain, the soil must be loosened, except for the first two weeks. During this period, the plant grows slowly, as the main emphasis is on strengthening the root system. After this period, after watering, loosening is carried out, while quite deep.
As soon as shoots appear, we transfer the seedlings to a warmer place (during the day the temperature should be 26-28 degrees, at night about 10-15). Do not get carried away with frequent watering of seedlings, as excess moisture can cause a disease such as black leg. Watering should be carried out with water, the temperature of which is about 30 degrees Celsius. Do not forget about the humidity of the air, and also periodically spray the plants, and ventilate the rooms where the seedlings are located, but avoid drafts. There are still very few sunny days in February, so it is advisable to carry out additional artificial lighting during this period from 7 am to 9 pm.
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So, the new year has already arrived, which means that it is time for us - gardeners and gardeners to start preparing planting material this garden season. Probably the very first plant that you will have to meet is pepper.
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Watering should be done carefully and until the water is absorbed, while holding the seedling;
Put the crops in a bright place, the temperature of which will be + 15-17 ° C;
The most optimal period for sowing seedlings are the days from February 20 to March 10. So, as in pepper, the fruits begin to ripen 100-150 days after shoots have appeared, and seedlings must be planted at the age of 60 to 80 days. If you know the characteristics of the variety, then you can independently calculate more accurate sowing dates.
And from your summer cottage will be properly grown seedlings. Therefore, first of all, you need to take care of the soil in which the seeds will germinate. The soil mixture for seedlings must meet certain characteristics. It should have good porosity, looseness and not too acidic. Such indicators can be achieved provided that the soil for seedlings is properly prepared.
A typical mistake of beginner gardeners is to sow seeds in ordinary soil taken from their garden. Therefore, many fail in growing seedlings of vegetables at home and prefer to buy plants ready for planting. The secret to getting good seedlings is to properly prepare the soil for seedlings. Therefore, we will prepare it ourselves, especially since there is nothing complicated in this process.
The soil for seedlings of tomatoes, peppers, cabbage, eggplant and cucumbers should consist of the following components:
Preparing the soil for seedlings is not a very complicated process, but it still requires some effort and free time from the vegetable grower. Therefore, many prefer not to bother and purchase a ready-made soil mixture. However, not all manufacturers of such products are conscientious, and it is possible to purchase with an acidic environment. Even if mineral fertilizers are added to it, good seed germination and strong seedlings can not be obtained.
For this reason, the soil for seedlings of tomatoes, cabbage, peppers and eggplant is prepared by experienced gardeners with their own hands. It is best to do this process in the fall, and by spring the soil for seedlings will settle and sit down. If you leave it for storage in the barn, then it will also freeze well, which will only benefit him.
Soil preparation for seedlings begins with the process of mixing the earth. To do this, spread the polyethylene on the ground and pour out each component in the required proportions.
Experienced vegetable growers are advised to make the composition of the soil for seedlings for different crops separately, since each vegetable has its own individual needs and preferences.
The soil for seedlings of tomatoes, peppers and eggplant should have the following compositions:
To prepare the soil for seedlings of cabbage you will need:
The soil for seedlings of cucumbers, pumpkins, melons, watermelons is prepared in the following composition:
I would like to warn vegetable growers against excessive use of fertilizers when preparing the soil for vegetable seedlings, if the base soil used is nutritious in itself. This is due to the fact that at the initial stage of seed germination, the plant does not require many trace elements. The need for them arises only when the first true leaves appear. Therefore, additional nutrition is usually applied with liquid fertilizer a few weeks after germination.
This process is necessary to remove pathogens from the soil. You can disinfect the soil mixture for home seedlings in various ways, one of which is its freezing. But, if this is not possible, then you can use watering with disinfectants or steam treatment.
After the disinfection process has been carried out, seed material can be placed in the earthen nutrient mixture. Prepared soil for seedlings in accordance with all the rules will guarantee a high and stable harvest in your summer cottage. Have a good season!
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