We choose varieties of white currant without errors. White currant - photo of berries and a description of their beneficial properties

Along with red varieties, a popular berry crop in our country. Currant bushes can be found everywhere in gardens, orchards, on summer cottages. Kissels, compotes are prepared from ripe berries, jam is made, tinctures are made. Berries contain many useful substances, so it must be included in the children's diet. It is very useful for older people too.

Our ancestors actively used the berries of red and white currants for treatment and healing of the body. For example, fresh currant juice, diluted warm water used to lower the temperature. Used the anti-inflammatory properties of berries.

If you decide to plant bushes of this useful berry on your site, be sure to do it. Moreover, taking care of them is not at all difficult. About what care white currant requires, planting and care, reproduction of this crop - I will tell you all this now:

Planting white currant

white currant- strong hardy plant. However, she is very fond of warmth and sunlight. It is better to plant a shrub on the leeward side, somewhere on an elevated place in your site. It is very good to plant currant bushes along a fence or other fence. To currant bush grew well, fruited abundantly, it is necessary to provide it with fertile soil.

The most suitable period for planting is the beginning of autumn (no later than October). It is better to plant seedlings whose root system not protected, with the onset of the first days of September. So they will have time to better adapt to future colds.

Prepare before boarding landing pits about half a meter in diameter. The distance from one to the other is at least one and a half meters. For each hole, you will need to add humus mixed with soil (5 kg), pour 50 g of any phosphate fertilizers and one glass wood ash. All this, together with the earth, is added to the dug hole. Now place the seedling in it, tilting it slightly.

It is better to deepen the root neck to 7-8 cm. This will subsequently stimulate the growth of new, young roots and shoots. Then fill it well with earth, compact. Now water thoroughly. It is better to mulch each hole with a planted seedling. For these purposes, you can use peat, sawdust or humus.

What does whitecurrant love? plant care

pruning

White currant, as well as red, needs regular pruning, careful watering, loosening the soil.

The first time the currants are cut immediately after planting. It is necessary to cut off all the shoots, leaving three buds. Such seedlings will take root better, grow faster.
Well, forming pruning is carried out the first five years after planting the bushes. Whitecurrant grows extremely quickly, so without hesitation, cut off excess branches from the very base of the bush. Leave only 3-5 strongest shoots.

Watering

To enjoy a bountiful harvest, the bushes need to be watered regularly. Currant loves water, so when the earth dries out, pour at least a bucket of water under each bush. Especially monitor soil moisture during shoot growth, as well as during flowering and fruiting. Do not forget to weed, loosen the soil under the bushes or mulch it with peat, manure or sawdust.

Diseases

White currants can be damaged by pests and diseases. When powdery mildew, or septoria, anthracnose appears on the leaves, spray the bush with a 1% solution Bordeaux mixture. Only such spraying is possible only before flowering. Then this will not be possible.

How is whitecurrant divided? Plant propagation

Reproduction of white currant is carried out with the help of layering, using green, but already lignified cuttings.

Reproduction by layering:

Layers are called long shoots of a bush that are well ripened. They are simply bent to the ground, after which they are tightly pinned in 2-4 places. Since the shoot is not cut off from the shrub, it continues to feed on its roots, a branch soon pinned to the soil will itself begin to take root. Better breeding currant layering to carry out in the spring. Then by autumn the branch will take root well. It can be separated from the main bush, and then planted in a new, prepared place.

Reproduction by cuttings

Preparation of cuttings is carried out in the summer. To do this, cut off the semi-lignified young shoots of this season, located on the sides of the bush. Make sure that each cutting has 2-3 internodes. Remove the bottom leaves, cut off the tops. Shorten the remaining leaves by half (to reduce moisture evaporation). Now place the cuttings in a container filled with wet sand 2 cm deep. Give them an inclined position to the surface (45 degrees). Now cover the container with the cuttings with polyethylene (build a small greenhouse).

Strong, lignified cuttings are best planted in mid-August - early September. Then they will have time to take root before the first frost and safely winter.

As you can see, there are no particular difficulties in growing white currants on your own. garden plot. Her planting and care, reproduction - are not difficult. Therefore, if you do not yet have a shrub with useful berries, be sure to correct this annoying misunderstanding and plant white currants in your area. Be healthy!

Currant - favorite garden berry. In our country, it is grown everywhere. This culture has gained popularity due to its taste, nutritional and healing properties. Breeders have bred thousands of varieties different colors currants. Each of them has its own characteristics.

Currant, like other crops, is different varieties. Each of them has its own certain form, size, color of berries, pulp texture, taste, aroma and much more.

Currant varieties differ from one another in the size of fruit clusters and the density of berries on them. BUT different dates ripening allow you to increase the period of consumption of berries in fresh.

Red and white currant

Usually the currant of these two colors is considered as one culture, since the berries differ only in color. Redcurrant has been known since the 5th century. It was grown by the Dutch for beauty. First of all, its decorative qualities were valued, the berries were of no interest. Red currant has gained great popularity in Europe. In Russia, they got acquainted with this culture only in the 15th century.

It became known much later. Even at the beginning of the last century, it was considered one of the varieties of red currant with an atypical berry color for this species. These two varieties do not have a pronounced aroma, but differ in taste and useful properties. The best varieties of white and red currants are unpretentious to growing conditions, but they feel better on loamy and sandy soils. These are very photophilous plants, undemanding to moisture. It should be remembered that with a lack of lighting, the berries lose their taste and color. The culture is resistant to diseases and damage.

With proper care, these two varieties of currants give a high yield. Bushes strewn with red and white berries look very beautiful. Fruit formations of white and red currants are more durable than black ones, the berries are evenly distributed over the bush, they are less thickened with shoots. The plant can bear fruit for 15-20 years, growing without transplanting to another place.

Red currant: varieties

1. "Varshevich" is distinguished by the originality of the color of the fruit. They have a pronounced dark purple color. This is self-fertile variety, ripens late. On a large, powerful bush, many rounded or slightly compressed fruits are formed. Berries of medium size with juicy purple flesh have a sour taste and form a long brush. Ripe fruits remain on the branches for a long time. For its high yield, unusual fruit color and decorative bush, this currant variety is popular with gardeners. Fresh berries are consumed less often, more often they go for processing.
2. "Beloved" - a variety that has an average ripening period. The bush is characterized not large sizes, medium branching and thick straight stems. The berries are round, bright, medium in size. There are a lot of them on the brushes, and they are evenly distributed. Fruits of sweet and sour taste have a universal purpose. This variety is not afraid of severe frosts, it has high yield and is not affected
3. A typical representative the medium-ripe variety of currant, the photo of which you see above, is "svetlitsa". The bush is medium in size, compact and erect shoots. The round berries are not large in size, but very juicy and tasty. This variety, despite the small berries, gives high yields and is not susceptible to fungal diseases.

Large-fruited red currant

1. "Chulkovskaya" red currant belongs to an old variety, which even today attracts the attention of lovers and specialists of this type of culture with early ripening and taste of fruits. Differs in the small size of the bush red currant varieties. The best varieties include "Chulkovskaya" currant. Long brushes are strewn with large red berries, round or pear-shaped. They are distinguished by tender, juicy flesh and a sweetish taste. Ripe berries, without crumbling, remain on the branches for a long time. This sweet variety currants are consumed fresh or processed.
2. Variety "yonker van tete" has mid-early terms maturation. This dutch variety currant was bred in early 1941. It gained popularity in our country in the nineties of the last century for its excellent taste and resistance to diseases and damage. This variety gives high yields and is resistant to low temperatures. Differs in powerful, large, thick bush red currant variety. The best varieties include this particular species. On long or medium-sized racemes, you can count up to ten very large, bright berries. The shape of the fruit is round or pear-shaped, they are covered with a dense, elastic skin. The pulp is juicy and very tasty. Therefore, this currant is so loved to be consumed fresh.
3. Large-fruited currant varieties "Ural beauty" refers to the best varieties of domestic selection. Differs in low sprawling bushes and resistance to diseases. Therefore, the leaves are preserved until the first frost. Culture refers to early dates maturation. The disadvantage is that the yield increases gradually, in direct proportion to the long-term growth of wood. Berries differ in the big sizes, fine taste and pleasant aroma.

White currant: varieties

1. "Prygazhunya" is a variety of white currant and has an average ripening time. The bushes of the plant are distinguished by an average growth force, the branches are sprawling, with a plentiful harvest they bend and fall. On the hands middle length usually a lot of not very large berries of light pink color, rounded. Sweet and sour fruits have a universal purpose. Ripe berries are stored on brushes for a long time, do not crumble. At this time, they intensively acquire taste qualities. Currant white variety "prygazhunya" is ideal for freezing. This variety bears abundant fruit and has an excellent taste.
2. "Dutch" white currant belongs to an old variety, but in recent times persistently superseded by other, more promising species. Although many gardeners believe that in vain. The bushes of this plant are not very sprawling, compact, which allows them to maximize the use of the area of ​​\u200b\u200bthe site when they are planted. This variety of currant bears fruit better on moist, fertile soil, resistant to low temperatures. Medium-sized berries have a rounded, slightly compressed shape. Their skin is transparent. Seeds and veins on the surface are clearly visible. The pulp is juicy and has a great taste. Ripe berries do not crumble, they are harvested in one go. This currant is good fresh. But its processing will not affect the taste.
3. The white currant variety "Versailles" is well known to gardeners who breed it on their plots. It is attractive with high yields and tasty, large-sized berries. Her bushes are compact and average. This currant gives large yields, growing on fertile soils. Tolerates frost well. By ripening time, it belongs to medium varieties. Large berries have round shape. They almost do not change in size during growth. Their skin is transparent, seeds and veins are visible through it. The pulp is very juicy, it harmoniously combines sugar and acid, which gives the fruit a refreshing taste. The berry is especially good fresh. In addition, jam, compotes, juices, syrups, jams and much more are prepared from it.

Red currant: benefits

Red currant berries are rich in potassium, iron, succinic and malic acids. They also contain carotene. The use of berries helps to remove excess fluid from the body, serves as a preventive measure for diseases of the heart and blood vessels.

The fruits of red currant are used in the treatment diabetes. They eliminate nausea and stimulate appetite. They are used as diuretics, anti-inflammatory, hematopoietic, laxative and restorative agents. The use of apple and those contained in berries energizes the body. Therefore, they are recommended for use by older people. Red currant juice maintains the tone of the body at the proper level.

Harm of red currant

Obvious and indisputable. But in some diseases, it can be harmful. In this case, it must be excluded from the diet. The use of juice is strictly contraindicated for people suffering from stomach ulcers, hepatitis, gastritis and reduced blood clotting.

Black currant

The name of this type of culture comes from the word "currant", which in translation from Old Russian means " persistent odor", characteristic of this species. Black currant is to the liking of gardeners, and its delicious berries have long been loved by children and adults. Description of currant varieties provides an opportunity large selection culture. After all, this plant is characterized by resistance to low temperatures and fungal diseases. Blackcurrant is fast-growing, high-yielding crop with annual fruiting. It does not differ in high requirements for growing conditions. And its berries have excellent taste and healing properties.

Blackcurrant: varieties

1. "The Little Prince" is an early variety. It features a low bush and its convenient shape, which simplifies harvesting. It is resistant to all diseases, severe frosts and prolonged drought. It bears fruit regularly and abundantly. Berries on tassels are located densely and ripen at the same time. This makes it easier to collect them. Brushes are small in size, there are paired and single. The berries are juicy, bright black in color, covered with a thin delicate peel. Lovers of sweet and sour fruits will love them.
2. "Openwork" blackcurrant refers to a highly self-fertile variety. It is frost resistant. He is not afraid of sudden weather changes. The intense heat doesn't bother him. It bears fruit regularly and has a stable average yield. This crop is resistant to powdery mildew and anthracnose. But sometimes it is affected by kidney mites. Curved thick brushes are short and medium in size. The berries are rounded, large, shiny and have a sweet, sour taste. If you choose which varieties of currants are better, you can stop there.
3. "Bagheera" refers to late grade and is characterized by high frost resistance and abundant harvests. There is a slight freezing of shoots if frost and thaw often alternate. This variety is not damaged by terry and anthracnose, but powdery mildew can sometimes harm the plant. On thin small branches, the fruits are evenly distributed. Berries have the same size and a pronounced black color. The shiny thin skin is very durable. The fruits have a delicate aroma and sweet taste.

Large-fruited black currant

1. "Exotica" is the most large-fruited variety blackcurrant. Is different high yield and early maturation. The bush is powerful, tall, the branches are erect, strong. They do not bend from the severity of large berries, which evenly form a brush. The fruits are juicy, have a pleasant sweetish taste. The best varieties of black currant are represented by this type of culture.
2. "Aleander" refers to varieties of large-fruited black currant. Differs in a tall sprawling bush and branches lying under it. The leaves are dark green, powerful and slightly wrinkled. The plant is resistant to powdery mildew and anthracnose, but prone to damage by bud mites. The culture of this currant variety tolerates the harsh winter months well, but drought is not comfortable condition for its growth and abundant fruiting. There are many large berries on long, thick arcuate racemes. They have a pleasant taste and fragrant aroma.
3. "Selechenskaya-2" is one of the best varieties of blackcurrant. On tall, compact bushes, there are many strong branches that do not need a garter. This variety is not afraid of fungal and tick-borne diseases. Very rarely it is affected by a kidney mite. This is universal grade well tolerates severe frosts and prolonged heat. On strong curved brushes there are many very large berries, similar to gooseberries. The fruits are covered with a strong, thick skin. Do not break during harvest. The berries are tasty, sweet, have a peculiar delicate aroma.

Useful properties of blackcurrant

The description of currant varieties will not be complete, if not to say about their benefits. Blackcurrant - the most useful berry from all existing ones. It is called the pantry of substances necessary for humans. It has an excellent taste and is valued for its high healing properties. The berry contains a large number of ascorbic acid, carotene and biotin, which is called the vitamin of youth.

Blackcurrant has long been widely used in traditional medicine. The content of iron, potassium and magnesium allows the use of fruits and leaves for anemia, vascular and heart diseases. Blackcurrant is rich in pectins, phytoncides, essential and tannins.

The berry of this variety of currant lowers cholesterol, treats eczema and skin diseases Helps with depression and stress. Ulcers and gastritis are treated with flowers and young leaves of blackcurrant, and rheumatism and kidneys with berries. Currently, there are thousands of recipes for various diseases based on blackcurrant.

Currant diseases

Currant, like other plants, is affected by diseases and damaged by pests. If you plant the best varieties of currants on your site, you can avoid infection with many infectious diseases. But you need to know the most common of them.

1. Anthracnose is a disease of leaves, their petioles, stalks and fruits. It affects plants starting in May. Characterized by the appearance of small spots Brown that grow over time. The leaves begin to turn yellow, curl and fall off. Shoots slow down growth and do not have time to mature. To prevent the disease in early spring and late autumn, you should dig the ground around the bush. And before the buds open, spray with a solution of vitriol. You can use Bordeaux liquid. It is sprayed four times during the growing season: during bud break, at the end of flowering, half a month after flowering, after harvesting.
2. Terry is viral disease and therefore can spread rapidly. Carriers are bed bugs, bud mites and aphids. This disease is characterized by a change in the shape and color of leaves and flowers. The plant stops producing. To combat the disease, branches are cut or the entire bush is removed. The main thing is to fight the spreaders of the disease.

Currant pests

1. The kidney mite is very small, it can only be seen through a magnifying glass or loupe. It damages which acquire a spherical shape and do not release leaves and flowers. The tick waits out the winter in the kidneys. Spread through planting material, birds and insects. effective means control of this pest has not yet been invented. But the fight must be waged. To do this, the plant is sprayed several times: before bud break, two weeks after it and before flowering. There are a lot of spray solutions. In any store they are presented in a large assortment.
2. The sawfly has a good appetite. He eats all the leaves. Its larvae are in cocoons, which are buried in the ground under a plant bush. Here the pest waits out the winter. The fight against it is autumn digging and spraying in several steps: when buds open, buds form, at the end of flowering. To prevent the pest from breeding, its larvae are periodically shaken off and burned.

). Nevertheless, gardeners appreciate it not only for its excellent taste, but also for its luxurious appearance, thanks to which any garden turns into a source of pride and a source of aesthetic pleasure. Almost all varieties of white currant are resistant to all kinds of adverse conditions and diseases, but some can be especially distinguished. Today we will talk about the best varieties white currant for the Moscow region and the Urals.

The subtleties of choosing white currants

White currant, as you know, is an incredibly healthy berry that does not require special care. But if you want to grow a healthy and productive berry crop on your garden plot, you need to know some of the subtleties of choice. suitable variety.

Currant for the Moscow region

If we talk about the Moscow region, then the climate there is moderately continental, with moderate cold winter and relatively warm, often rainy summer. In the north, northwest of the region, soddy-podzolic or partially loamy soils, rather heavy, with excess moisture, predominate. To grow berries on such soil, a considerable amount of organic fertilizers and frequent soil liming activities will be required.

All varieties of white currant are very productive

In the east of the region, the soils are completely different: they are represented by peat, ground water lie very close. The soil itself is not very fertile and will require careful maintenance during the cultivation of currants.

In the south of the Moscow region, the soil is much better, besides, it is much warmer there. Most of the soils are sod-podzolic.

Advice. When choosing a variety suitable for growing in the Moscow region, be sure to take into account the climate and soil features in a particular area.

It should be noted that in this region, in principle, almost any variety of white currant is able to survive, but it is better to give preference to those that can withstand extreme heat and excessive moisture in the soil.

Currant for the Urals

Here everything is somewhat more complicated, because the Ural region differs significantly in climatic conditions from the Moscow region. In general, the climate of the Urals is considered polar. Accordingly, when choosing a suitable currant variety, it is necessary to proceed, first of all, from the winter hardiness of the crop, its resistance to diseases and growth rate. Late varieties or those with too long a collection period will not work.

Advice. Speaking of winter hardiness, this concept should not be confused with frost resistance, which implies only the ability of a plant to endure a big minus. But winter hardiness is already a complex concept and implies that the plant will not only be able to maintain its tops when exposed to cold, but also “survive” after significant icing of the root system.

By the way, speaking about the yield of the variety: white currant, regardless of the variety, has impressive yields. Therefore, when choosing a suitable variety, one should not be guided by this particular criterion. As practice shows, the amount of harvest of white berries depends to a greater extent on the quality of crop care in each case.

The best varieties of white currant for the Urals and Moscow region

To your attention a selection of varieties of white currant, the best way suitable for cultivation in the Moscow region:

• Boulogne White. Common in the southern Moscow region "French" variety. Currant berries have small size, which is more than offset by the original dessert taste. The yield of the variety is very “modest” - only about 4.5 kg from one bush. When growing this variety, carefully protect it from anthracnose and hard frosts, as Boulogne White is afraid of both.

Boulogne White

• Dessert. A great early ripe variety white currant, bred by German breeders. The fruits are round in shape, yellow in color and of considerable size (berry weight is about 1-1.5 g). The plant is a semi-spreading small bush, from which, with proper care, you can collect about 5 kg of fruit. The taste of fruits is excellent dessert, with spicy sourness.
• White Fairy (Diamond). Early ripe, generous harvest variety (up to 6 kg can be harvested from a bush delicious berries). The bush grows quite compact and very branchy. The berries are white in color and large in size (the weight of individual specimens reaches 3 g).
• Bayan. The plant is represented by magnificent tall bushes that carry up to 10 kg of small berries that have a sweet taste with a special sourness. This variety is able to "survive" in almost any climate. Mistresses are very fond of using this variety for making all kinds of jelly, since Bayana berries become jelly-like during processing (thanks to pectins).

But for the Ural region it is worth looking at completely different, but no less high-quality varieties:

• Ural White. The variety, with proper care, will delight you with a considerable harvest (about 5.5 kg from a currant bush). The berries are large and have excellent taste. Gardeners note the incredible resistance of the variety to all kinds of diseases, as well as cold. Among the features of care, it is worth noting the need for frequent and generous watering, otherwise the berry will gradually shrink.

Ural White

• Versailles. In fact, the "pioneer" among the varieties of white-fruited currants. Opened in the 19th century. Bushes grow very compact, small height. Versailles currant can give no more than 3 kg of berries from one bush, but they are incredibly tasty. In addition, berries contain a huge amount of vitamin C - about 60 mg per 100 g.
• Smolyaninovskaya. Mid-season variety. Plant bushes grow powerful, branched. Currant with proper care will be able to give a record 8-9 kg of fruit from one bush. The berries are heterogeneous in size, but have the same sweet and sour taste, which in the process of tasting received the highest possible score - 5 points. The variety is perfect for the cold Ural climate, it is also very resistant to all kinds of diseases.

So our article has come to an end. You learned about the intricacies of choosing a white currant variety, as well as the best varieties for growing in the Moscow Region and the Urals. Good luck!

White currant in our gardens is a rare guest. Another thing is her red-eyed relative. However, in terms of nutritional properties, they are very close. White currant berries contain a lot of sugar, and after ripening they remain on the bushes for a long time without losing their taste. With varieties of this berry culture readers are introduced by a specialist.

In my area, white currant berries on the branches remain until autumn. Their taste is rich, pleasant, dessert, beautiful fruits quench thirst well. It is also important that white currant berries are safe for people prone to allergies. White currant bushes are real centenarians: they have been fruiting in my garden since 1992.

The choice of varieties of white currant is not too large.

Bayana- grade late deadline maturation. Bush 1.5-1.9 m high, dense, brush length - 9 cm. Berries weighing 0.5-0.7 g, dessert sweet and sour taste, have good gelling properties. Productivity - 5-6 kg. Winter hardiness is high. Resistant to powdery mildew and anthracnose, but malleable to bud mites and gall aphids.

Squirrel- bush 1-1.5 m high, slightly sprawling, brush 6 cm long. Berries weighing 0.5-0.7 g, white with a slight yellowish tinge, transparent, rounded. The taste is pleasant, with a slight sourness. The pulp is well gelled. Productivity - 4-5 kg. Medium maturity variety. Winter hardy. It enters the fruiting season early (on the 2-3rd year). Plants are practically not affected by powdery mildew and anthracnose, they are not resistant to bud mites.

white fairy - plant 1-1.5 m high, dense bush. Brush 9 cm long. Berries weighing 0.6-0.8 g, white with yellow tint, sweet and sour. The variety has an average ripening period, starts fruiting in the 2-3rd year. Highly self-fertile. The yield is stable and high (5-7 kg). Bushes stand out with healthy dark green foliage, free of pests and diseases. It is one of the leading varieties of white currant for universal use.

Versailles white- bush 1-1.5 m high, brush length - 9 cm, berries are light cream, with tender, juicy pulp, with a pleasant combination of acid and sweetness. Berry weight - 0.6-1.5 g. Productivity - 3-4 kg. The variety is very old (created in 1850), but despite this, it is one of the best. It enters the time of fruiting late, but differs in life expectancy: it has been fruiting in my garden for 24 years. Resistant to powdery mildew, but susceptible to anthracnose.

Smolyaninovskaya- like the previous variety forms a sprawling bush. Plant height - 1.5-2 m, brush 10 cm long, berry weighing 0.6-1 g. Harvest per bush is 4-9 kg. This one is relatively new variety mid-late ripening is highly winter-hardy. Enters fruiting early. Large white berries are placed on long brushes, effectively stand out against the background of foliage. Their flesh is juicy and refreshing. The variety is resistant to anthracnose, not damaged by mites. For maximum fruiting, it requires a pollinator neighbor, as it is partially self-fertile.

Uteborg- bush 1-1.5 m high, dense, brush length - 10 cm. Berries weighing 0.6-1.2 g, their pulp has a pleasant taste, sweet, with a high content of pectin and P-active substances. The variety is also old, the Productivity is high - 7-8 kg. Partially self-fertile, better fruiting when grown together with a pollinating variety. Not affected by anthracnose, susceptible to spider and kidney mites.

Varieties Versailles white and Uteborg medium hardy. However, practice has shown that they rarely freeze slightly: in the winter of 2006, they withstood frosts of -37 0 well.

In addition to the named varieties, there is also Ural white- the berries are quite large (0.6-1.1 g), with a pleasant, dessert taste. Vysokozimostoyky, fruitful (6.1 kg from 1 bush).

Agrotechnics of white currant.

Features of planting and growing.

1. General information about white currant. Useful properties of white currant.

White currant is very useful due to the high content of pectins, it is used to remove toxins and toxins from the human body, helps prevent the development of inflammatory processes, is used in the treatment of gastrointestinal diseases, inhibits the development of neoplasms.

Whitecurrant berries contain mineral salts and vitamins important for health, such as vitamin A, C and P, as well as tannins and pectin. Despite the fact that white currants are inferior to black currants in terms of vitamin C content, they contain no less of this vitamin than strawberries and raspberries. In white currant, the content of iron is higher, which is necessary for blood vessels and potassium, which has a beneficial effect on the work of the heart and removes human body excess liquid, which, for example, does not allow swelling and bags under the eyes to form. There is also more vitamin P in white currants than in black currants and the content of vitamin A is even higher. a small amount white currant berries contain vitamins B1 and B2, tannins and carotene. According to scientific research white currant berries also contain coumarins and furocoumarins, they are valuable substances that have antitumor and analgesic effects, as well as other healing properties. Coumarin is a substance natural origin, which is considered a medicine that treats increased blood clotting. The content of pectins in white currant is comparable to pharmaceutical preparations, and there is as much iodine in it as in feijoa or persimmon. Possessing valuable healing and nutritional properties, white currant improves the activity of the intestines and stomach, and by increasing sweating, it provokes the excretion of excess salts from the body, acts as an anti-inflammatory agent, choleretic, hemostatic, antipyretic and laxative. White currant cleanses the body well, due to the high content of pectins, which also contribute to the removal of "bad" cholesterol.

2. Choosing a place for white currant.

White currant requires a well-lit place. Otherwise, a decrease in the sugar content of berries and a general decrease in yield is possible.

White currants should be planted along fences or other hedges. A little wind protection won't hurt her, especially on the north side.

White currant does not tolerate stagnant water. If there is a possibility of flooding the bush on the site, if possible, drainage should be done. Otherwise, the shrub will have a weak development or even its death is possible.

White currant requires light slightly acidic soil (pH 6-6.5), medium and slightly podzolized, loamy and sandy soils.

3. Planting currants white and care.

A seedling of white currant should be deepened by 5-10 cm when planting in the ground.

The branches of a young currant seedling are cut in half - two thirds.

White currant does not require mandatory cross-pollination, however, the yield from cross-pollination (the presence of two or more different varieties) increases, the berries become larger, have a better taste.

The feeding area of ​​one bush of white currant is 1-2 sq.m. The distance between two adjacent bushes is 1-1.5 meters.

White currant should be fed in the spring. Upon boarding, pay organic fertilizer(horse humus or humus), from mineral nutrition you can take 70-80 g of double superphosphate, 30-40 g of potassium sulfate or 100 g of wood ash.

Watering white currants should be carried out 2-3 times a week at the rate of one bucket of water per adult bush twice a day (you can in the morning and evening). Very important good watering in the period July-August, when fruiting occurs, and at the same time flower buds are laid on the bushes, forming the next year's harvest. With a lack of moisture in this period, crop losses are possible both in the current and next year.

Currant white frost-resistant culture. However, in order to protect the bush from early frosts and snowless winters, it is recommended to mulch with horse humus in the area around the trunk circle.

4. Pruning white currant.

With proper pruning, you can not only increase the yield of the bush and the size of the berries, but also rid it of diseases.

When planting, the branches of a young currant seedling are cut off by half - two thirds. This will help him grow faster.

Pruning of white currants should be carried out in early spring before bud break (usually April), or late autumn before frost, after harvest.

Pruning of branches is carried out near the ground itself - stumps should not be left.

It is necessary to remove the oldest (older than 10-12 years old) and diseased shoots.

Branches with berries that grow near the ground itself and even lie on it should be removed.

It is necessary to periodically thin out the bush, to increase the yield and prevent the appearance of diseases and pests.

Of the young shoots, only a few strong and upright should be left. Weak and crooked should be removed.

If you want to tidy up an old bush (rejuvenate), then start cutting out a few of the oldest shoots annually. You can’t take and cut off a lot of shoots at once, since this will be a very big shock for a shrub.

A properly pruned bush should have 2-3 branches of each age (2 annuals, 2 two-year-olds ... 2 ten-year-olds). Total approximately 15-20 branches.