Everyone has tried at least once a potato dish. This vegetable is perfectly stored in the cellar throughout the year, retaining its taste. However, potatoes that have just been dug out of the ground are considered the most delicious and healthy. That is why early varieties of culture are so valued.
All varieties of culture can be divided into two main types: domestic and imported. It may happen that imported potatoes will give a less rich harvest than domestic ones.
Culture can also be classified according to the timing of maturation. Maturation is considered a period of time from the first sprouts to the moment of harvest.
The early ones alone have several divisions:
Grows well in the south early and ultra early potatoes that ripen before the onset of heat.
Also, a vegetable can be classified according to the purpose of cultivation:
Any early variety can be classified according to its intended use. Early potatoes are good for eating in summer.
Ultra early (super early) disease resistant, gives good harvest and has a short growing season.
Need to plant early late April-early May as soon as the soil warms up to a temperature of 8-10 degrees. To keep the potatoes for a long time, you should wait until the peel becomes thicker.
Ultra-early matures in an average of 50 days. This potato variety is a real find for amateur farmers. The tubers contain many nutrients, are smooth, tasty and have a good presentation for sale.
The most popular ultra-early: "Riviera", "", "Timo".
Early ripening can begin to dig already after 40-45 days. Especially popular variety -. The tubers are large, even, elongated, and the flesh is creamy.
The only thing is that early ripening varieties have a small percentage of starch; during cooking, they remain hard. Preparation for planting begins in early April, a month before planting in open soil. In early May, tubers with sprouts can already be planted in the soil.
The advantage of early ripening is that it is not susceptible to infection by fungus and disease.
The fruit has a beautiful appearance and has amazing taste properties. In the period of frost, wintering is well tolerated. In one season, you can have time to get 2 crops.
Mid-early table appointments are intended for food and animal feed.
The fruits are ripening on day 60. Potatoes of this classification are well resistant to many infections, except late blight. Suitable for sale due to the aesthetic appearance. Has excellent taste.
Varieties of "forty days" are ultra-early and give the first harvest already after 40 days. after germination.
These include the following: "Bullfinch", "", "Luck", "Zhukovsky early", "Timo", "Charoit", "Meteor", "", "".
Potatoes grown in central Russia are tastier than in the south.
The right climate, rich soils contribute to a rich harvest. Planting early ripening makes it possible to get the first harvest in early July. Early ones appear already 50-60 days after planting.
For middle lane Suitable for Russia: "Friendly", "Ural early", "Luck", "Sosnovsky", "Belarusian", "Slavyanka", "Vyatka".
For the Moscow region must be resistant to diseases, unpretentious to climate change. It is recommended to plant: "Spring", "Zhukovsky", "Timo", "", "Lugovskoy".
For Northwest regions you need to plant varieties that are most adapted to soil and climatic conditions: Amorosa, Zhukovsky early, Impala, Karatop, Latona, Prigozhiy 2, Fresco, Adretta, Christmas, "", "Aurora", "".
Consider the most popular:
Name | Description |
Alyona | The ripening period is 50-60 days. The first shoots can be obtained after 45 days. It has a high yield, the color of the skin is red, the color of the pulp is cream. It is preferable for cultivation in the West Siberian regions. |
Ariel | The ripening period is 50-70 days. The first shoots after 45 days. You can get 2 crops per year. The peel is light yellow, the flesh is creamy. |
Timo | The first root crops can be obtained in 45-50 days. The variety is suitable for cultivation on soils different type. Fully matures in 70 days. The peel is light, the flesh is creamy. |
Karatop | You can harvest the first crop for 50 days. Vegetative period up to 65 days. It is famous for its good yield, disease resistance. The peel of the potato is light, the flesh is yellow. |
Bellarosa | The first fruits appear after 45 days. Vegetative period - 50-60. The flesh is yellow, the peel is light pink, rough to the touch. |
lark | Young potatoes can be dug up already for 40 days. The skin has a bright yellow tint, the flesh is pale lemon. |
Belongs to the super-early variety. Full maturity is reached in 65-75 days. Harvest can be obtained in 45 days. The peel is yellowish, the pulp too. | |
The peel is pink, the flesh is creamy lemon. The average germination is 80 days. | |
Suitable for planting in the North-Western, Siberian regions. The first fruits can be harvested after 55-60 days. The skin is pinkish-lemon, the flesh is white. | |
Lileya | Belarusian potatoes have a high yield. The peel is a muted lemon shade, the flesh is light yellow. A young vegetable can be tasted after 50 days. |
Red Scarlet | The skin is bright red, the flesh is creamy yellowish. Gives fruit in 45-55 days. |
Luck | The peel is yellow, the pulp is the same. The first harvest is obtained on the 45th day. The entire vegetative period is 65 days. |
Uladar | A young crop can be obtained on the 45th day, the entire growing season is 75 days. Several fruitings per season are possible. |
Bullfinch | The peel is pinkish in color, the fleshy part is cream. Ripening occurs at 45-55 days. |
Charoite | The full growing season is 80-90 days. The first harvest can be obtained on the 60th day. The peel is yellow, with the same pulp. |
Veneta | Unique german variety. The skin is smooth, dark brown or yellow flowers. The fleshy part is tender, light brown. Ripening occurs 50-55 days after germination. |
Meteor | Gets along well in the Siberian regions. The peel is yellow, the flesh is also bright yellow. Landing is carried out in late April-early May. Ripening of the first fruits occurs after 45 days. |
It takes 60-80 days for the tubers to ripen, the first fruits are obtained on the 50th day. The peel is yellow, the flesh is creamy. | |
Riviera | Get fruits as early as 35 days after germination. The peel of the potato is yellow, the flesh too. |
Rosara | An early ripe German variety gives the first shoots already on the 50th day. The skin is red, the flesh is yellow, the tubers are well stored for a long time. |
Among the most popular imported: "Bellarosa", "Red Scarlet", "Romano", "Impala", "Ariel", "Veneta".
And others). A variety of methods are also used to increase the yield (green manure,). But it should be remembered that even super-good care will not bring the desired result if the variety does not match the climatic and soil conditions. If we take into account this nuance, then summer residents get the maximum possible increase. With good care, summer residents get the maximum possible increase. The temperate climate of the Middle Strip allows you to cultivate enough wide range of vegetables. Here you can use both cold-resistant and more heat-loving species. What varieties of potatoes for Central Russia are the best according to summer residents and specialists?
The first indicator when choosing is productivity. This item of vegetable characteristics is of interest to about 40% of people. Every summer resident dreams of getting a high-quality and big harvest. Moreover, this problem is acute for those gardeners who have minimal land areas and, accordingly, small beds. Therefore, they need productive varieties of potatoes. For the Middle lane, the following options are zoned:
Also, many summer residents really appreciate the next potato. The best varieties for the Middle lane:
It should be noted that the choice of types of potatoes for the Middle Strip can be carried out not only from widely known, but also from local breeding developments (according to the preferences of the summer resident). These are varieties Domodedovsky, Vyatka, Lyubimets, Change, Voronezh early, Tuleevsky, Luck.
More than 280 types of potatoes have been recorded in the world. Among them are various varieties which are designed for different climatic zones. In fact, this vegetable can bear fruit in any soil and under any conditions, but the quality of the fruit and yield will vary significantly. That is why summer residents are looking for Central Russia, because they want to get high performance at minimal cost. Breeders offer those options that have been tested and put into general circulation, are popular and give a big increase with more careful care.
Early-ripening (early-ripening) varieties of potatoes in the Middle lane are in great demand, because temperate climate with changeable weather conditions sometimes surprises summer residents. Experienced summer residents recommend planting such potatoes:
Mid-season potato varieties for the Middle lane:
Late varieties of potatoes for the Middle Strip:
New varieties of potatoes for the Middle Strip:
Modern elite varieties of potatoes for the Middle lane.
Tips for gardeners:
Subject to all the rules of agricultural technology and recommendations experienced gardeners receive desired result won't be too difficult. And it must be remembered: in order to obtain large root crops, it is worth breaking the tops a little, then the plant does not spend all the useful trace elements on the growth of greenery, but spends purposefully on the formation of tubers. This procedure is usually carried out 10-15 days after the flowering period.
More information can be found in the video:
I think that since you are here, you are one of those who do not want to waste time experimenting and immediately get the best, tastiest varieties of seed potatoes, the most productive and disease resistant.
I will try to indicate all the characteristics of the variety by which one can judge this potato and conclude whether to plant it or not.
We took into account the feedback from gardeners from different regions about potato varieties and chose the main, most common varieties with positive responses at the end of 2018.
Early high yielding variety potatoes. The tubers are round-oval, yellow, the flesh is yellow or dark yellow, the eyes are small. The ripening period is 75-80 days. The mass of each tuber at maturity is 100-140 grams.
Gala potatoes are valued for their high marketability of tubers, resistance to mechanical damage, excellent taste and keeping quality. winter storage. The variety is resistant to potato nematode, cancer, moderately resistant to leaf blight.
Gala potato yield: up to 40 t/ha (subject to agricultural practices).
An early high-yielding variety of white potatoes. Its bush is high, up to 75 cm, forms 4-5 stems, flowers white color. Impala potato tubers are yellow, oval in shape, small eyes, smooth skin, light yellow flesh.
The variety is resistant to cancer, potato nematode, susceptible to late blight and rhizoctoniosis, slightly affected viral diseases and common scab. The period from germination to technical ripeness is 70-75 days.
Impala potato yield: up to 36 t/ha.
Potato Impala is valued for its early ripeness, high productivity, presentation and excellent taste of tubers.
This is an early, very productive potato. Dutch selection. In terms of yield, it surpasses many well-known varieties.
Bush about 70 cm high, forms 7-8 stems, red-violet flowers. Tubers are elongated-oval with a smooth red skin, yellow flesh and small eyes. There are usually 20 or more tubers in the nest, each weighing 80-85 grams.
The Scarlet potato variety is resistant to late blight, cancer, and leaf curl. It tolerates drought well, so it is suitable for growing in very hot climates. The ripening period is about 75 days.
When cooking, potatoes of this variety do not fall apart, retaining the appearance of tubers. It does not darken during cutting, which is typical for many other varieties. Tubers are well stored in the winter.
Potato yield Red Scarlet: up to 46 t/ha (subject to agricultural practices).
Variety Scarlet is resistant to the most known viral diseases, but weakly resistant to common scab. The variety is sensitive to late blight of tops, but at the same time resistant to late blight of tubers, which is more important.
This is Siberian mid-season variety large-fruited potatoes of Kemerovo selection. The Tuleevsky variety is valued for its excellent taste, it is believed that it has no equal. He surpassed all famous variety Adretta, although it looks very similar. True, Adretta is a little smaller, on average she is the size of a fist. Most of all, Tuleevsky potatoes are suitable for making mashed potatoes, as they are very crumbly.
This potato has yellow tubers with beautiful yellow flesh. The variety does not tolerate drought well, loves moist soil. IN good conditions very large tubers grow, but with a lack of boron in the soil, they may have voids inside. That is, you first need to experiment with a small amount planting material. If the soils are not suitable, then the potatoes will not store well due to voids inside.
The ripening period of this variety is 90-110 days. The bushes are medium-sized, sprawling, the flowers are large, white.
Potato yield Tuleevsky: up to 50 t/ha (subject to agricultural practices).
The Tuleevsky variety is resistant to potato cancer, moderately resistant to tops and moderately susceptible to late blight pathogen in tubers, susceptible to golden potato nematode.
This is an early variety, the period from germination to harvest is 60 to 70 days. The bushes of this variety are dense, low, sprawling with white flowers.
Luck potato tubers are large, oval-shaped, with small eyes and thin skin. The color of the tubers is creamy brown, the flesh is white with excellent palatability, the mass of each is 90 - 120 grams. The number of tubers in the nest is usually 10 - 15 pcs.
Potato yield Luck: 700 - 1200 grams of tubers from 1 bush (subject to agricultural practices).
Potatoes of this variety are resistant to mechanical damage, late blight, cancer, rot, wrinkled mosaic, and viral diseases.
This is an early variety of potatoes, the ripening period is 70-75 days. Rosary bushes are medium-sized, semi-spreading with red-violet flowers. The tubers of this variety are elongated-oval, with thin skin and small eyes. Potatoes are red, but yellow in cut. This is a very tasty potato. Each mature tuber weighs 80-115 grams, their number in the nest is up to 18 pieces.
The Rosara potato variety is resistant to potato nematode, cancer and relatively resistant to scab and late blight.
The variety is valued for its stable and high yield and excellent presentation. The most productive variety of all red potato varieties.
Rosara potato yield: 20-31 t/ha.
Early ripe table variety. The bush is tall, erect, the leaf is large, green. The flowers are medium sized, reddish-purple.
The tubers are oval-round, with small eyes and a rough red skin. The flesh is light yellow. Tuber weight ranges from 117 to 207 g. The taste is good. Fruit marketability 82-99%, keeping quality 93%.
The variety is resistant to the causative agent of potato cancer and golden potato cyst nematode.
Maximum Bellarosa potato yield- 385 kg / ha.
The Bellarosa potato variety is included in the State Register of the Russian Federation for the Central Black Earth Region.
Originator: Europlant.
This is a late-ripening, table potato variety of Dutch selection. The bush is erect, of medium height, flowers are red-violet. Tubers are oval in shape, with red skin and cream-colored flesh. Average weight 1 tuber 120 g, up to 12 tubers ripen on one bush. Tubers have good keeping quality and are well stored.
This potato is especially tasty in boiled form and fries.
Rocco potato yield: 400 centners per hectare (subject to agricultural practices).
The variety is virus resistant. It tolerates drought and heavy rains very well.
Mid-season, high-yielding potato variety from German breeders. The first harvest can be harvested on the 60th day, the full ripening of the tubers occurs on the 75th-80th day.
The bush is upright, compact. Leaves are medium to large, light green. Corollas spreading, white. The tubers are round-oval, the skin is yellow, slightly rough, the eyes are small, superficial. The flesh is light yellow to yellow. After heat treatment slightly crumbly. Great for making mashed potatoes, chips.
Potato yield Adretta: 1.5-2 kg per bush.
Adretta is resistant to drought, tolerates sudden changes in temperature and excessive moisture. Highly resistant to cancer and stem nematode, moderately resistant to late blight and viruses.
Early ripe, high-yielding potato variety of domestic selection. This is an elite variety of table potatoes, which is also suitable for storage.
The tubers are oval-elongated, the skin is red, rough, the eyes are medium in size. The flesh is light yellow to yellow. The average weight of a tuber is 110-130 grams.
The bush is erect, the leaves are medium and large, very hard, dark green in color, have a pronounced waviness of the edge.
Potato yield Kamensky: 185 q/ha.
The main difference between Kamensky and other varieties is that this potato has absolute resistance to the Colorado potato beetle. It is also resistant to potato cancer, late blight of tops and tubers, various mosaics and viral infections. The only disadvantage of this variety is the susceptibility to the potato nematode.
Super-early (the marketable mass of tubers is already gaining on the 40th day from germination), high-yielding table Dutch potato variety. It is suitable for both consumption and long-term storage.
The plant is erect, 75-85 cm high. The stems are strong, powerful root system. The leaves are large, dark green in color, wavy along the edge. Corollas red-violet.
1 bush forms 10-12 tubers. The tubers are oval (rarely rounded) in shape, the peel is thick, slightly rough, light yellow in color. The eyes are superficial. The flesh of this variety is granular, creamy in color. After heat treatment, it becomes crumbly. The average weight of a tuber is 100-170 grams.
Riviera potato yield: 45 t/ha.
Variety advantages: drought resistance (gives good results in hot regions), medium resistance to a cancerous pathogen, viral potato infections, potato nematode.
Lack of variety: susceptible to scab, and if not harvested in time, susceptible to late blight of tubers and leaves.
Mid-late (125-140 days), high-yielding, Dutch table potato variety. Picasso potatoes were included in the State Register of Varieties of the Russian Federation in 1995. Zoned in the Central and Central Black Earth regions.
well tolerated high temperature air and soil during the growing season, drought-resistant. The Picasso potato variety is resistant to potato nematode, Fusarium, common scab, and cancer. Moderately resistant to defeat by late blight tops, resistant to damage to tubers.
Please leave comments about the best varieties of potatoes in the comments, because new varieties appear and maybe they are better than the previous ones, help information about them get to our readers as soon as possible.
Every gardener wants to grow the best variety of potatoes on his plot. But to choose it from the four hundred available is not an easy task.
To choose a potato for your site, decide what you expect from it. This will greatly facilitate the search process and protect you from unnecessary, completely unnecessary information. When choosing, focus on the following indicators:
There are many varieties of potatoes, of course, good and worthy of our attention. Consider the most popular of them.
Let's start with the fact that potatoes are divided into 4 types according to the speed of ripening:
Early varieties form tubers faster and, accordingly, gardeners get a harvest earlier. The disadvantage of this type of potato can be safely attributed to poor keeping quality: during storage, the fruits begin to deteriorate very quickly. Therefore, they grow early potatoes only in small quantities, and after digging, they immediately cook for food.
Vyatka - an early high-yielding variety Domodedovsky prefers light soils Sedov tolerates drought well
Medium-late potato species have a longer growing season, but the yield is higher and the tubers are tastier. Yes, and they can be stored until next spring without losing their consumer properties. Therefore, the popularity among gardeners for medium potatoes is much higher.
variety name | productivity (from a hundred) | ripening period (in days) | characteristic |
up to 400 kg | 70–90 | The variety in cultivation is unpretentious. High Performance taste. Reddish enlarged tubers, weighing 190 grams. | |
up to 600 kg | 70–90 | Tubers are yellow oval, weighing about 120 grams. Unpretentious in cultivation. | |
350 kg, maximum - 737 kg | 90–110 | The variety gives largest harvest on light, rich soils. Pink fruits, weighing 105-145 grams. | |
up to 410 kg | 80–85 | Plants grow very tall. Light brown oblong fruits, weighing 90-130 grams. Good taste properties. | |
over 250 kg | 50–55 | A non-degenerate variety that grows even on depleted loams. Oval large tubers, light yellow, weighing 100-130 grams. | |
400 kg, maximum - 760 kg | 70–90 | Large round-oval, yellow tubers, weighing 100–200 grams, are well stored. The variety is drought tolerant and can grow well in all weather conditions. |
Irbitsky - a high-yielding variety Breeze is unpretentious in cultivation Manifesto prefers light soils Aurora bushes are very tall Agatha is unpretentious to the type of soil Lileya grows in any weather conditions
The late type of potato has a too long vegetation period, so in many regions of the country it is simply not grown - a short warm period does not allow.
If you are a connoisseur of beauty or just grow potatoes for sale, then the external attractiveness of its fruits and their taste characteristics are very important to you. In this case, the varieties Arosa, Laura, Serpanok, Rocco will give you beautiful tubers, and Bellarosa, Agave, Courage, Typhoon, Picasso, Desire - large ones.
Most gardeners agreed that Picasso, Tuleevsky, Dauphine, Pai have the most delicious fruits.
variety name | productivity (from a hundred) | additional feature |
up to 500 kg per hundred | You need to grow in high ridges. Oval pink tubers, crumbly, weighing up to 125 grams, are very nutritious due to their high protein content. | |
from 400 kg per hundred | Differs in tolerance of a drought and cold snaps. Undemanding to climate and soil type. The fruits are pink, even, do not change color during heat treatment, are stored for a long time. | |
Nevsky | from 350 kg per hundred | Grows well in any conditions. The disadvantage is that it requires compliance with the following technology: tubers in the spring from storage for planting should be taken only not sprouted, then they should be germinated and planted with short, strong shoots. Tubers that have overgrown with long sprouts over the winter are categorically unacceptable for sowing. It is also impossible to break off and damage its sprouts. |
Elite varieties are superior to the rest in all respects: from tuber size to yield.
Zhukovsky grows in any region of Lugovskaya - the high starch variety Nevsky is suitable for any climate
Sowing seed potatoes is your investment. How competently and responsibly you approach it, so rich and get a harvest. For one hundred square meters you will need about 20-30 kg of planting material. Germinated and cut in half large tubers are acceptable for planting.
Carlena, Romantse, Vega are recognized as the best among seeds. They have a high yield (350–500 kg), excellent taste and unpretentiousness in cultivation.
Speaking about the types of soil for potatoes, we can confidently say that the most preferable for its cultivation is fertile black soil. Any plants on it grow wonderfully and bear fruit.
Sandy soil has a lot of shortcomings that complicate the life of plants and increase the labor costs of gardeners. It quickly heats up and cools down, practically does not retain moisture (plants require more frequent watering), there are practically no microorganisms in it (peat, humus or compost must be added), water washes out all useful substances from sand (top dressing should be applied in mineral forms). Only a drought-resistant potato variety can grow in it.
variety name | ripening period (in days) | productivity (from a hundred) | characteristic |
70–80 | 300–350 kg | Drought-resistant variety with low immunity to diseases. Beige tubers weighing 100-116 grams, delicious. | |
65–75 | 400–450 kg | Stable yield even in regions unfavorable for potatoes. Grows in heat and drought. Not exposed to viruses and pests. Plants recover easily from hail or frost damage. The fruits are yellow, oval, slightly narrowed towards the base, weighing 60–150 grams. Excellent taste characteristics. High starch content. | |
80–100 | 100–150 kg | Resistant to hot climates. Absolutely not attacked by the Colorado potato beetle. Long stored and well transported. You can get two crops per season. Fruits are oval, pink, weighing 70-90 grams. | |
70–85 | up to 450 kg | Undemanding to climate and soil type. Can be grown in any region of the country. Good lightness. Dark red fruits of excellent taste, weighing up to 800 grams. A potato without flaws. |
Volzhanin is drought tolerant Typhoon grows in risky farming areas Ramona is resistant to the Colorado potato beetle Rodrigo is undemanding to soil type
Plants have adapted to difficult conditions: wide foliage, they create a shadow around the bush and do not allow moisture to evaporate from the soil. Some plants have even learned to roll their leaves to maximize moisture retention.
Clay soil is not the most favorable for growing potatoes. It is characterized by increased viscosity, density, water resistance. In this regard, plants are completely unable to take advantage of those beneficial substances that it contains. To improve the composition of such soil, you can add sawdust, sand or ash to it. It is possible to deal with a hard crust on its surface, which is formed after rains and irrigation, only by loosening.
Growing potatoes in such difficult conditions is only necessary in ridges or on high beds, adhering to a shallow landing. To increase the yield, apply manure, compost or peat for autumn plowing, at a depth of at least 30 cm, at the rate of 6-8 kg per 1 sq. / m.
On clay soils nice results consistently show Gatchinsky, Golubyzna, Zaryevo, Istrinsky, Lasunok, Lugovskoy, Lukyanovsky, Nevsky, Rosara.
On sandy and clay soils, the Cleopatra variety showed itself equally well, completely unpretentious and drought tolerant. Productivity - 133-205 kg per hundred square meters. The fruits are large, quickly recovering after mechanical damage. Gardeners give extremely positive reviews about him.
Each region of the country has its own climatic features that have both beneficial and detrimental effects on plants.
The Moscow region is not the best climate for growing potatoes. Here, varieties that are resistant to the humidity for which this region is famous are suitable. It can be Spring, Early Zhukovsky, Timo Khankkiyan (popularly better known as simply Timo), Nevsky, Condor, Romano or Lugovskoy. In general, it is difficult to achieve the desired potato harvest in the Moscow region, so it is best to plant zoned varieties on the site.
It should be noted that reviews of Timo among gardeners are extremely ambiguous. Someone he came to the garden, and someone assures that his performance, including taste, is extremely overestimated by breeders.
Plant at least three varieties potatoes, preferably at different ripening times. So you will significantly reduce the likelihood of being left without a crop. Appropriate care - key moment in the cultivation of potatoes, which are not a weed and will not grow by themselves.
The choice of Leningrad gardeners is early and medium varieties. Their first harvest takes place in July.
The Central Black Earth Region has very good climatic conditions for growing any potato.
The following varieties are most common:
Siberia and the Urals are zones of risky farming. Not every potato variety can adapt to their climatic features. short summer, frequent cold snaps, a sharp change from intense heat to rains and cold nights. Alena, Priekulsky, Luck, Early Zhukovsky, White Spring could take root in this climate. The late type of potatoes in the Urals and Siberia is not planted.
Popular among the early
Middle early in the Urals
Of the mid-early varieties in the Urals, such varieties as Korona, Lukyanovsky, Effect, Aspiya, etc. are popular. These varieties have high yields (up to 450 kg) and good resistance to adverse weather conditions.
Universal varieties
Of the universal varieties in the Urals, the most common variety is Sante - medium early (80-90 days), with large oval fruits yellow color, with a high content of starch and a yield of 400 kg per hundred square meters.
The yield leaders are the following varieties:
Gardeners get high yields of potatoes by providing plants good care and fertile soil.
Over time, any variety of potato, including the best, loses its qualities, taste, accumulates various diseases, its productivity drops, and complete degeneration is possible. Therefore, once every 4 years at least you need to update the seed. You can buy it, or you can get it from seedlings yourself.
Leaders among varieties for growing from seeds:
The most merciless enemies of potatoes: late blight, Colorado beetle and golden nematode. They manage to destroy up to half of the crop one by one, and plants cannot be saved from their combined attack at all. For now the only way out gardener - growing varieties resistant to them.
Where there is high humidity, there is phytophthora: in regions of heavy rains, fogs and growth. Here you need to plant potatoes with good resistance to it: Arosa, Bellarosa, Borodyansky pink, Zhivitsa, Chervona Ruta, and others.
Thick-skinned fruits are rarely damaged by pests. To protect against wireworms or Maybug larvae, plant varieties such as Crimson, Bellarosa, Vineta, Sante, Chervona Ruta.
On soils with an alkaline reaction (chernozems, solonetzes, sandstones), the likelihood of potato scab infection is increased. Liming, the introduction of ash or unrotted manure in this case is unacceptable. Otherwise, the alkalinity of the soil will increase even more and cause more than just scab. You can add pine needles, sulfur or gypsum for autumn plowing, thereby acidifying the soil. Arosa, Bellarosa, Karatop, Agave, Vineta, Fantasia, Crimson, Black grouse have relative resistance to scab. The most resistant to it is the famous Picasso.
If the plants in your area are unnaturally low, then the golden nematode struck the soil. It is opposed by such varieties as Arosa, Bellarosa, Laura, Agave, Finca, Vineta, Sante and others.
There are very few rich people in central Russia fertile soils. Here there are also completely unsuitable for growing any vegetation. Especially for such lands, varieties have been created that allow you to get a crop of 50 to 100 kg per hundred square meters.
These varieties of potatoes can grow in unfavorable conditions for them, but if you take care of them, water them, feed them, you can significantly increase your yield.
On depleted soils, grow varieties such as Bellarosa, Titan, Pushkinsky, Karelia. The main thing is to provide them with appropriate care, otherwise their tubers may be deformed.
In arid regions, you can successfully grow varieties such as Arosa, Bellarosa, Laura, Sprint, Agave, Minerva, Picasso, Slavyanka.
Currently cultivated in Russia a large number of imported varieties of potatoes. For the most part, these are Dutch and German varieties. They grow in many areas and delight gardeners with an excellent harvest.
Varieties of Dutch selection, like no other, inspire confidence, because Holland has been exporting its varieties all over the world for a long time. The quality of this selection, time-tested, is trusted unconditionally. Usually, dutch potatoes stands out high rates productivity, beautiful fruits and excellent taste, but it needs to be updated at least 1 time in 3-4 years. Some varieties are capable of degeneration. The potato business in Holland is built on this. Consider the most popular varieties.
variety name | ripening terms (in days) | productivity (from a hundred) | characteristic | ||||||||||||||||
Lady Claire | 70–78 | 170–270 kg | Recommended for mid lane. Grows on any type of soil. In cold regions, you need to grow in a greenhouse. Good drought tolerance. Fruits are amber in color, weighing 80-110 grams. Prone to late blight. | ||||||||||||||||
Labella | 70–80 | 300 kg | The tubers are elongated red, weighing 80-100 grams. Tolerates hot, dry periods. Suitable for planting in any region. | ||||||||||||||||
Vega | 60–70 | 230–500 kg | Resistant to frost, prolonged heat and drought. Prefers light, nutritious sandstones. Does not tolerate stagnant water in the soil. Good lightness. Yellow, round-oval tubers, weighing 85-100 grams, with excellent taste. |
variety name | ripening terms (in days) | productivity (from a hundred) | characteristic |
70 | about 500 kg | During dry periods, watering is required. Recommended for cultivation in any regions. Smooth yellow oval tubers, weighing 80-140 grams, with excellent taste and aroma. Virtually no small tubers. | |
60–65 | 520 kg | Resistant to cancer, spotting, late blight and nematode. Tubers of pleasant taste, light yellow, oval, weighing 65-130 grams. | |
70–75 | 400 kg | Suitable for growing in any climatic zones. Red oblong tubers, weighing 80-150 grams, very tasty. Potatoes are highly susceptible to attacks by the Colorado potato beetle. | |
65–80 | up to 700 kg | Good cold tolerance. Up to 25 fruits are formed in one bush. Ideal for diet food. Contains little starch. Delicate rich taste allows you to cook it for gourmets. Good lightness. Potatoes are not picky about the type of soil. |
The crop industry is constantly evolving. Recently, a large number of new products among potato varieties have been bred. Special attention breeders pay such indicators as yield and disease resistance.
The Dutch have also developed many new varieties, as always, high-yielding and high-quality. These are Prior, Sante, Eba, Romano, Estima, Condor, Agria.
Choose a variety that suits your climate and soil type, with cute and tasty fruits, create it the necessary conditions for growth: water, fertilize, protect from diseases and pests, and get the desired result. Remember: any variety of potatoes becomes the best in the caring hands of a good gardener.
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