The sweetest beet variety. Beet varieties are the best for storage and processing

Sugar beet is a root crop from the amaranth family. It is difficult, probably, to find a person who would not like sweet beets, well, or did not appreciate her for beneficial features. Indeed, it has so many useful properties that it can already be written out as medicinal product. What are the types of beets? This issue is worth discussing.

Beetroot is a very healthy vegetable

History of appearance

As a species, sugar beets have been known to mankind since antiquity; archaeologists often find fossilized seeds of this culture during excavations. This fruit was first recognized in the Mediterranean and Asia. Now the roots of the plant, the fruit itself, are eaten. But in ancient times, the leaves were eaten. But the root, in those days, was used for medical purposes. Later, merchants brought beets to Europe, where they were also able to appreciate all the beneficial properties of this vegetable.

Varieties of beets for fodder were bred in Germany in the 16th century, but table and sugar varieties were produced later.

Interesting fact. In some ancient countries such as Persia, Ancient Rome and Turkey, this root vegetable was a symbol of quarrels. True, this did not prevent them from eating it.

Fodder beet is one of the first species

Today, sugar beet species are grown in most countries. Breeding of such species was carried out by selectors in Europe. About what's in the beet a large number of sucrose, originally became known to the scientist Marggraf. To speed up the process of breeding a new sugar beet, Napoleon also made a lot of efforts. He wanted to destroy the English sugar trade. To do this, he even announced a prize to someone who finds a technology by which sugar will be obtained from sweet root crops.

Yet extracting sugar from sugar beets has long been an expensive process. Sugar has long been even more expensive than honey, and in Russia it was eaten as an expensive delicacy.

Sugar beet serves as a source of high quality sugar

Now only the best varieties of beets are used for sugar production.

Useful properties of sugar beet

The benefits of this plant are countless. It is used for:

• blood diseases;
• hearts;
• liver.

Beets are rich in vitamins C, A and group B. It contains a lot of zinc, magnesium, manganese, zinc, iron, copper!

Sugar beet:

• improves memory;
• enriches the blood with iron;
• reduces the growth of cancer cells;
• fights cholesterol.

And this is not the whole list of medicinal qualities. Cosmetologists recommend drinking juice for healthy facial skin. Also, some girls with the help of a root crop support a slender figure.

Types of sugar beet

There is a wild sugar beet, and cultivated. The wild sugar root is thin and is not eaten. We are more accustomed to beets (aka beet), which gardeners grow on their plots. She has a thick root, rounded or cylindrical.

Sugar beet is a biennial root vegetable.

Has a rich Green colour leaves. The fruit is elongated cylindrical in shape and light yellow (close to white) in color. Due to the amount of sucrose, this root crop is used to make sugar. Thanks to this property, it got its name. Sugar beets are often used to feed animals.

Types of beets - root crops of different colors

But sugar beet varieties are used to produce more than just sugar. Alcohol is made from it, and even yeast, as well as other products. It is used to make jam and moonshine. It is useful in diseases of the blood, heart and gastrointestinal tract.

Growing sweet beets

Sugar beet loves sunlight and moisture. Therefore, if you are going to grow sugar beets, you should remember about regular watering and weed control. Like any other plant, white beets require care and, if necessary, treatment of diseases. The earth should be loose and rich in useful trace elements. It is worth thinking about this in advance, and it will not be superfluous to fertilize the ground before planting beet seeds. You need to know that if you plan to closely engage in the cultivation of this crop, then you should not allocate the entire garden for it, the seeds are well accepted and give one hundred percent yield. It is worth allocating 20% ​​of the site for it, this is enough for animal feed. This is done so that the earth has time to recover. Next time on this site it will be possible to plant a crop of the year in 3-4. If you want to get a harvest, then do not plant in the area where legumes, cereals, flax previously grew ... They take useful microelements from the earth and greatly deplete the soil.

Beets can be grown by sowing and through seedlings.

The soil for planting this crop is prepared in the fall. The land should be plowed fertilized before sowing the seeds.

Since beetroot is a cold-resistant plant, it is possible to plant seeds in prepared soil even when the earth warms up to +6 degrees. For this, it is better to choose a sunny day. Seeds are sown in rows, the distance between rows is 40-70 cm (as you prefer). If the weather is favorable to you, then the seed will sprout in a week and a half. Loosen the earth, water and fertilize, remove weeds, and make sure that there are no pests.

Beets give good yields

When leaving in open ground conditions, the crop will ripen in mid or late September.

Cultivation of sugar beet in Siberia in open ground conditions

Siberia has a rather harsh climate. Here, even in summer, there can be very cold nights, and late frosts are not ruled out. But even in such a harsh climate, you can grow sugar beets here. For this the most The best way is the use of seedlings. Plant seeds in pots at home and wait for the seed to sprout. It is best to use selected cultivated seeds.

Variety Incomparable gives excellent yields in Siberia

To obtain good harvest in the open ground conditions of Siberia, it is necessary to choose cold-resistant species. Such best beet varieties as Pablo, Cylinder, Incomparable will suit you. If you take good care of your seedlings, then you can be sure that you will get the best harvest.

Table beet varieties

Sugar is usually divided into 3 groups:

• yield group - mainly table beets;
• sugar group - single-sprout;
• fruitful-sugar group - the most popular beet varieties for consumption.

The yield group includes varieties for open ground, which bring big harvest. The fruits themselves contain a small to medium amount of sugar.

beet seeds different types very similar - buy them in specialized stores

The sugary group is distinguished by varieties rich in a large amount of sugar. True, this group is not very productive and is practically not grown at home.

Productive-sugar group, includes varieties with a high sugar content, and are characterized by high yields.

What varieties of the sugar group are the best?

Biysk one-seeded

Refers to a fruitful-sugar species. It has a high sugar content (up to 25%) and good tolerance to low temperatures.

Beet variety Biyskaya

Detroit

Good early ripe variety. He easily tolerates cold. It has a round, small shape. The fruit is red, juicy and sweet. This variety is productive and easily amenable to long-term storage.

Crystal

This variety grows to a very large size. One fruit can be up to one and a half kilograms of net weight. Has a slightly oval shape. Has good resistance to various diseases kind. Gives a good harvest.

Beet variety Crystal

Bohemia

This is a medium ripening fruit. The surface is maroon, as well as the pulp, it has no rings. Juicy sweet variety, easily suitable for a garden at their summer cottage. Unpretentious. By weight reaches up to half a kilogram per piece.

red ball

Dark red round, very sweet flesh. The seed of this plant sprouts early, as this beet is cold-resistant. Belongs to the harvest group. The mass of one root crop is from 200 to 500 grams.

Mulatto

This is a mid-season root crop, which has a rounded shape. With time of ripening, the pulp acquires a maroon color. It is very tasty, sugary, but not cloying, has no rings. Valued for keeping well in the winter.

Beet variety Mulatka

Boltardi

This variety was bred by Dutch breeders. The root crop has an oval shape, ripens quickly and can be stored for a long time. Gives a good harvest and has excellent taste. Suitable for growing in garden plots.

Pablo

Has a rounded shape. Red flesh, very juicy. Gives excellent harvest. This hybrid variety has recently been bred. Well kept in winter. Ripens early.

Libero

The fruit has a rounded shape. She grows up not large sizes, 200 g for one root crop, unlike its other relatives, which reach 500 g. The flesh is dark red, juicy and tasty. This plant ripens early, in 80 days. This variety gives a good harvest, and is resistant to various diseases of the species.

Popular varieties of table beets

single-growth

Single-growth - early variety sugar subgroup. With proper care, the seed sprouts quickly and will take no more than 80 days to fully mature. It has a round shape burgundy. But thinning seedlings, single-sprout beets do not require.

Egyptian flat

It has a round, flattened shape. The ripening period reaches up to 120 days. Tolerates heat well. Suitable for southern regions. The fruits remain fresh all winter. It has reddish-pink flesh. According to the taste characteristics, this fruit is tender and tasty.

Mona

The most capricious root vegetable. Requires abundant watering, thinning beds, and periodic bait. It has a dark red color, a cylindrical shape, a pronounced sweetish-sugary aftertaste. Ripens medium-early.

The most popular type of red beet. It has medium early ripening, 100-120 days. Outwardly, these two varieties are also similar, they both have a cylindrical shape and similar taste. By weight no more than 350 g. This beet retains its beneficial properties even in winter period time.

Beet variety Cylinder

Cylinder

Based on the name, it has a cylindrical shape with smooth bends. This is the most popular variety, gardeners like it, as it is weakly affected by diseases. Due to the sweet taste, this fruit is easily eaten, added to borscht and salads, and not only the root crop, but also the leaves of this beet are used in salads. Housewives use it in conservation.

The use of sugar beet

Sugar beet is a biennial root crop. Since this plant has a lot of sucrose, it is used to make sugar. Such sugar is more valuable than its counterpart from sugar cane.

In addition to the fact that beets are used to make borscht, salads and jams, cookies are made from it.

Doctors recommend eating root crops for people suffering from anemia. Prolonged intake of pulp improves the body's immune resistance. With the help of juice, even a sore throat can be cured. To do this, take a glass of squeezed juice and add a tablespoon of honey to it. Mix the resulting solution thoroughly and gargle with it. This procedure should be performed up to six times a day. Juice is recommended even for bronchitis, pneumonia, kidney disease. But, nevertheless, beets, along with positive properties, also have negative sides. It is not recommended to eat it for people who are sick with urolithiasis.

Beets can be used in a variety of ways

Farmers use the crop and agriculture. Along with fodder, they give it as food to livestock and birds. Thanks to such nutritious complementary foods, birds quickly gain weight.

Beets have a virtually waste-free production. After processing, molasses remains, and alcohol, glycerin, citric acid, other products.

Probably, the statement is fair that every vegetable grower always dreams of harvesting a wonderful and plentiful harvest on his site. And whether it's potatoes, cucumbers, tomatoes or carrots - a person who has spent a lot of effort on growing them always expects a good harvest of vegetables.

Especially harvesting a good harvest is of interest to those gardeners whose land are located in those regions of Russia where there are quite severe climatic and weather conditions. For example, this applies to the Urals and Siberia.

Many vegetable growers in these regions always think about how to choose the right seed material. vegetable crops so that their growth has a very tangible effect. In particular, this also applies to table beet, which is a very valuable and useful root crop.

Therefore, summarizing the experience of many skilled beet growers in Siberia and the Urals, in this article we will talk in detail about how to properly grow beets in these regions, and also describe those varieties of this vegetable crop that are favorable for growing in these climatic conditions.

How to prepare the soil

First of all, before choosing table beet varieties for growing in the Urals or Siberia, it will be important to know how to properly prepare the land for planting this vegetable crop.

To do this, you should adhere to the following recommendations regarding pre-sowing treatment land:

• soil intended for growing beets should begin to be cultivated in the autumn;
• the best predecessors of beets are potatoes, cucumbers or tomatoes;
• in the fall, all weed plants are carefully removed from the site for beets;
• digging the earth should be carried out to a depth of 50 cm;

Important point: most soils in Siberia and the Urals are acidic. Therefore, for good beet growth in these regions, it is worth adding a small amount of lime to the soil. In other words, liming the soil significantly lowers the acidity of the soil.

• must be entered organic fertilizers at the rate of 6–8 kg of rotted manure per 1 m2;
• in spring, the soil is loosened and cultivated with a rake;
• spring processing of the site for planting beets also involves the introduction mineral fertilizers, the main components of which should be sodium and potassium.

What affects a good beet harvest

Do you want to grow excellent table beets in the Urals or Siberia? Then, when planting and growing this root crop, try to adhere to the following tips:

• it is worth planting beets when the soil warms up to at least 5-80C;
• for the appearance of fast shoots, the seed material should be soaked in a solution wood ash or special bioenergy stimulants, then the seeds are washed with water and wrapped in a dry cloth;
• to achieve a quick harvest, beets can be, however, it is worth remembering that seedlings should in no way dive;

Important Tip: when caring for beet plants, try to damage the leaves of the root crop as little as possible - this can adversely affect the growth rate.

• several plants can grow from one seed, so table beet seedlings need thinning, while the distance between seedlings should be 7-10 cm;
• the distance between rows should be at least 25 cm;
• regular watering plays an important role in the growth of beet plants, which should be done once a month, while the water consumption rate should be 15–20 liters per 1 m2;
• good growth is given to the plant by timely feeding, while it is important to know that when initial stage beet growth, it is better to add sodium (you can use a weak solution of ordinary table salt), and when forming a root crop, it is worth making potash fertilizers. very important when growing.

Optimal table beet varieties for the Urals and Siberia

For vegetable growers of these regions, it is probably not a secret that there is enough difficult conditions climate. Therefore, the choice of sowing material for table beets should be approached with particular care.

It is desirable that the seeds of this root crop be well adapted to weather conditions Siberia and the Urals. In other words, it is most optimal to select those beet varieties that have a good degree of cold resistance, as well as seeds of early and medium ripening root crops.

Among the wide range seed material table beet, which is offered on modern market, we can distinguish the following varieties of root crops that are favorable for growing in the regions of the Urals and Siberia:

1. Early varieties:

• Pushkin flat;
• Mulatto;
• Polar flat;
• Bikores;
• Wodan F1;
• Bordeaux 237.

2. Root crops of medium ripeness:

• Rocket;
• Masha;
• Pablo F1;
• Mondoro F1;
• Cold-resistant-19;
• vital cylinder;
• Milady F1.

3. Late beet varieties:

• cylinder;
• Slav;
• Lark;
• Red Bogatyr.

We will describe some varieties of table beet, which are most popular among gardeners in the Urals and Siberia.

The growing season of this beet variety is on average 100 days. The plant produces root crops weighing 200–300 g, the pulp of which is quite saturated and has a small expression of rings. The yield of the variety is 4–5.5 kg per 1 m2.

The root crops of this variety have a red-violet pulp, and their mass can reach up to 400 g. Beets have enough high level productivity.

Bikores. Beets of this variety have a juicy red pulp. The mass of root crops ranges from 200–350 g. It has a high level of sugar content. Productivity - up to 6 kg per 1 m2.

Mulatto. This beet variety has good qualities storage and great taste. Root crops can have a mass of 190–360 g. Productivity ranges from 4 to 7.5 kg per m2.

Masha. Root crops of this variety have a cylindrical shape with red pulp. With an average weight of 400 g, beets have a yield of 7–9 kg per 1 m2.

Mondoro F1. Beets weighing 200-300 g have a juicy pulp of a purple hue. The yield of root crops is 3–5 kg per m2.

Vital cylinder. Root crops of dark red color have a mass of 250-450 g. Beet pulp is quite juicy, moreover, without veins. The yield of the variety is 4–6 kg per 1 m2.

Beets of this variety have a cylindrical shape with dark red flesh without visible rings. Root crops have a mass of 200–550 g. The yield is at the level of 8–10 kg per 1 m2.

Thus, in this article we tried to describe in as much detail as possible such issues as how to properly grow zoned beet varieties in the Urals and Siberia.

We hope that using our tips and recommendations, you will harvest a bountiful harvest of table beets in your backyard.

We invite you to watch a video on how to grow healthy and sweet beets:

Beets are rich in vitamins and minerals

Summer residents plant a lot in the garden different cultures, among which some of the leaders are root crops - carrots, radishes, horseradish, beets. Today we will talk about the latter. Do you know which beets are the sweetest? No. Then you just looked at that page, because today we will consider different varieties who won the respect of gardeners. These root crops are considered among the best.

Healing beets and its possibilities

The health benefits are huge

First, we would like to tell you a little about what the burgundy vegetable gives to our health. Many of us grow something in our dacha out of habit, not knowing exactly what benefits this or that crop brings. Beets are rich in vitamins and mineral composition. Most of all it contains potassium, which helps our cardiovascular system. There is an opinion that beetroot helps to normalize bowel function and eliminate constipation. This is true, since the vegetable contains a lot of fiber, beets normalize metabolism, carbohydrate metabolism.

By consuming the root crop, you can smoothly begin to lose weight. Beetroot masks make the skin not only ruddy, like in a fairy tale, but also perfectly fight inflammation. Due to the positive effect on the vessels, more oxygen begins to flow through them to the brain, which affects memory and attention. Substances in the vegetable fight against harmful cells, which serves as a prevention of many dangerous diseases. And in order to have more pleasure from taking the root crop, choose the sweetest varieties of beets, for example, those that we will describe to you below.

It is interesting! It is noteworthy that people knew the root crop thousands of years before us. But in many states, beets were considered a symbol of quarrels and strife. But no matter how they fought it, it still entered our diet forever.

Beets - sweet varieties for your table

Bordeaux 237

unpretentious and delicious variety

If there are varieties that can be called one of the best and most popular, then Bordeaux 237 is just that. It was bred in the harsh years of the war by our breeders - 1943. But since then, the variety has not become less relevant, it is also planted in most regions of our country. His forte- this is the ability to bear fruit well in dry seasons, beets love sunny areas and the presence of light.

Varietal characteristics:

• the shape of the fruit can be varied - flat and elongated, up to round;
• many diseases for this variety are not a threat. Occasionally, "Bordeaux" suffers from cercosporosis and peronosporosis;
• root crops are stored for a long time;
• due to the high percentage of sugar content, vegetables have a pleasant sweetish taste and tender pulp;
• beet diameter can be from 12 to 15 cm;
• yield per square meter - 4-8 kg;
• mass of beets - 300-500 grams.

"Bravo"

Grows in both south and north

What is the sweetest beet? Of course, the Bravo variety, it can also be called the best. Root crops are not afraid of bad weather, do not require complex care, they can easily lie until the new season, do not lose their taste. At the same time, beets always give stable and high yields. It can be planted both in the cold regions of our country, and in warm ones. Positive side varieties and that after sowing the seeds germinate almost 100%.

Varietal characteristics:

• root crops are large - up to 16-18 cm in diameter;
• weight - 300-700 grams;
• it is highly resistant to many diseases, can only suffer from cercosporosis and beet flea;
• yield per square meter - 7 kg;
• the pulp does not have typical rings, it is tender and juicy.

Did you know? Beets in late summer and early autumn begin to accumulate vitamins. It is believed that the more intense the color of the root crops, the more vitamin C they contain.

"Mona"

Cylinders are easy to dig out in autumn

This variety requires little watering, but the flesh of root crops is still juicy and tender. So that the beets do not get sick, it is recommended to loosen and fertilize more often. good variety, the beet has the shape of a cylinder. Those who try it for the first time note that the pulp of the boiled root vegetable simply melts in the mouth.

Varietal characteristics:

• yield varies from 5 to 7 kg;
• beets are often about the same size;
• diameter varies from 10 to 12 cm;
• mass of beets - 180-330 grams.

"Valenta"

The shape of the fruit resembles a radish

Many gardeners talk about this variety as a dessert variety. The rings inside the pulp are poorly visible, it has a lot of juice. "Valenta" is the leader in the amount of vitamins in the composition. It will lie in the basement for a long time, but growing the variety is a pleasure - it is unpretentious. Root crops have a good trade dress.

Varietal characteristics:

• root diameter - up to 15 cm;
• mass of beets - 180-350 grams;
• yield can be from 6 to 8 kg;
• average maturity.

On a note! Some may not understand why yields always vary. It depends, of course, on soil fertility, care, climate, compliance with crop rotation rules.

"Mulatto"

Compact root crops are convenient for cooking

Answering the question of how the beets are the sweetest, we must also note this variety. It has high seed germination, pleasant taste. Like the varieties that were mentioned above, it is also considered the best. The fruits have good view, as they ripen with even, rounded root crops of approximately the same diameter. The pulp has no rings, while it is very tasty. Beetroot pleases summer residents and the fact that it does not require much attention, saving time and effort.

Varietal characteristics:

• mass of root crops - 200-350 grams;
• diameter - 10-12 cm;
• yield - up to 6 kg per square meter;
• taste qualities persist for a long period.

"Incomparable A463"

Meets all expectations

Breeders named this variety for a reason. This is really the sweetest beet, and delicious, and disease resistant. The harvest will lie until the new season, while the entire shelf life of quality is not lost. Beets can be used for any culinary dishes - cook borscht with it, preserve for the winter, make fresh salads. The pulp has rings dark color, it is juicy and fragrant.

Varietal characteristics:

• beetroot diameter - up to 10 cm;
• shape - flat and rounded;
• weight - up to 350-370 grams;
• has medium early maturation;
• yield - up to 6 kg.

"Ataman"

Boiled fruits are juicy and tasty

We complete our selection with an excellent sweet beet variety. At the same time, look at the photo, root crops are very similar in appearance to eggplants. They are maroon, and in some places turning into a purple hue, cylinder-shaped, without white rings. Summer residents always praise this variety for its taste, good returns and juicy pulp.

It can be grown throughout our country. Keeps well, but not too long. This beet is better to eat first and make blanks from it. Summer residents also note that the crop is easy to harvest, it can simply be pulled out without the use of a shovel.

Varietal characteristics:

• mass of root crops - up to 300 grams;
• diameter - up to 10 cm;
• has medium-late maturation;
• yield - 6-8 kg per square meter.

As for the soil itself, it should be breathable, neutral or slightly alkaline, nutritious. To do this, in the fall you must add sand - about half a bucket per square meter for drainage, humus, compost, mullein or peat to choose from as top dressing, about 3-5 kg ​​per meter. And if the soil is acidic, then 300-500 grams of slaked lime. Mix everything, and in the spring, before planting, dig up, spill boiling water with manganese. Then you can plant.

For information! Beets are fodder - for animals, sugar - has the shape of a cylinder and White color, canteen - for our diet, chard - can often be seen on tables in Europe, is a leafy look.

The beds are made at a distance of 30 cm, the seeds are distributed every 7-10 cm, deepened by 2 cm, then sprinkled with soil and spilled. With the advent of the first leaves of the seedlings, they are watered. nitrogen fertilizers, which will help to grow exactly the green mass. This is done once, then it is better to fertilize with phosphorus and potassium - 1-2 times per season with an interval of 14-20 days.

Often summer residents mistakenly believe that beets are the crop that requires the least attention after planting and picking. Water it occasionally and that's it. But not everyone is so lucky, and the lack of nutrition, namely potassium, leads to the development of a number of diseases. Also, many do not remove weeds well, do not pay attention to the density of leaves, which can cover the soil, break when root crops grow. This leads to moisture stagnation, the development of pathogenic microflora, and ailments are right there. Also, often the culture lacks sodium, which affects sugar content, red spots appear on the leaves. To do this, the site is periodically watered with water with a small addition of salt.

We hope our article was helpful to you. By the new season, you know everything to get the sweetest, most delicious beets with maximum performance productivity.

The choice of beet varieties for the Siberian region is currently very diverse. The main condition for growing a high yield of high-quality root crops of this useful popular vegetable crop is right choice varieties, as well as compliance with all cultivation processes, including planting, care and timely harvesting.

The main criteria for choosing a variety

Despite the fact that the soil and climatic conditions of Siberia are unfavorable for agriculture, growing such a relatively unpretentious vegetable crop as beets is not particularly difficult for gardeners. In this region, the cultivation of most fodder, vegetable crops, as well as potatoes, is very successful.

Numerous domestic beet varieties have huge advantages, since Russian breeders have focused on increased adaptation rates and excellent survival of a vegetable crop even in the most adverse weather conditions.

In terms of ripening, all varieties of table beet are divided into early-ripening, mid-ripening and late deadline maturation. Regardless of the length of the growing season, varieties adapted for cultivation in the Siberian region have excellent cold resistance.

When and how to plant seeds

Preparing the soil on the site, as well as sowing seeds and caring for such a vegetable crop as beets, requires the gardener to know its basic principles. biological features and standard needs in the cultivation process. In order for the seeds to germinate better and faster, they must first be soaked in water. room temperature a few days before sowing.

pledge bountiful harvests is the location of ridges with table beets in sunny, well-lit places. For beets, you can not use areas represented by too acidic and waterlogged soils. Optimal soil should be loamy, rich in organic matter. Before sowing, the ridges should be dug up, the whole range of basic fertilizers should be applied, and if necessary, lime or a small amount of dolomite flour.

You can plant table beets direct sowing seeds on ridges or seedlings. Direct sowing of seed material involves a single-line planting pattern with a standard distance between rows of 0.4-0.45 m or a two-line sowing of 0.25 m between the lines and 0.5 m between the tapes themselves. It is necessary to close the prepared seeds to a depth of no more than 3-4 cm. Excellent result noted when mulching with organic matter between rows.

seedling method designed for planting seeds in a greenhouse or at home. In this case, a nested sowing method is used, which involves the placement of three or four seeds in each hole, followed by thinning of seedlings. When growing seedling material this vegetable crop is very important to observe temperature regime, as well as to carry out timely feeding and watering of plants.

How to plant beets (video)

Description of the best varieties

In the variety of varieties that are currently represented by manufacturers, it is very difficult to single out the highest quality and best varieties. However, there are certain indicators and characteristics that make the variety more in demand and popular with gardeners.

Very often, gardeners and vegetable growers of the Siberian region prefer early ripe varieties, which allows you to get maximum yield with minimal cost time and effort to grow vegetables.

Variety	Root crop	pulp	yield
"Egyptian Flat"	Dark red, 6.5-12.5 cm in diameter, flat shape. The mass of a marketable root crop is 305-524 g	Very juicy and tender, dark red in color, with a pronounced purple tint	5-8.3 kg from each square meter of landings
"Siberian flat"	Red, with a purple tint, flat, weighing at least 195-350 g	Juicy, tender, excellent taste	High
"Gribovskaya flat A-473"	flat shape, weighing 162-410 g	Pink-red, with a purple hue. Taste is high	30-57 t/ha
"Pushkin flat A-473"	Flat, smooth, even in weight	Delicate, dark red, with a purple tint	High
"K-249" Flat Polar "	Flat, with a smooth surface, the color of the peel is dark or black-red, with a purple tint	High palatability, very juicy pulp with a high content of carotene	High

No less popular are the so-called mid-season varieties and hybrid forms of beets, which, despite adverse weather conditions, manage to fully mature in a short summer and delight gardeners high yields lying root crops.

Variety	Root crop	pulp	yield
"Bravo"	Burgundy, round, half submerged in the soil, weighing 203-652 g	Dark red, juicy, tender, sugary	3-8kg for each square meter
"Mulatto"	Dark maroon, rounded, with a purple axial spine, weight 162-352 g	Red, without cylindrical rings, tasty	258-447 q/ha
"Pablo F1"	Beautiful, 10-15 cm in diameter, rounded, weighing 118-455 g	Dark red, with a purple hue, juicy and tender	6-7.5kg per square meter
"Rocket"	Cylindrical, weighing at least 300 g	Bright, without rings, tender and very juicy.	5.5-7kg per square meter
"Cylinder Vital"	Dark red, 3.5-6 cm in diameter, cylindrical, weighing 215-455 g	Dark red, juicy, without white veins, very tasty and tender	3.8-5.7kg per square meter

For winter sowing and obtaining an early harvest in the climatic conditions of Siberia, it is recommended to grow such well-established varieties as "A-474 Podzimnyaya" and "Cold-resistant-19".

The variety of soil and climatic conditions in the areas of distribution of various vegetable crops, including table beet, causes significant differences in the use of fertilizers under vegetable plants, as well as in crop rotation.

The Egyptian flat beet variety is especially popular in the region.

The concept of "the best varieties of beets" is very conditional. It is important for someone that there are no white rings; to someone - to be stored for a long time; the third loves cylindrical beets, the fourth wants to grow a sweet root crop. Fortunately, hybrids and varieties of beetroot delight with variety and are able to satisfy the tastes of almost any gardener.

Therefore, we propose to divide the table beet varieties according to the most important classifications to make it easier for you to choose. suitable grade(by size, shape, maturity, etc.)

Varieties of beets by ripening time are:

-early ripe . Fruit early ripe varieties ripen in about two months: planted in May, and at the end of July it is already possible to harvest the first crop! Yes, that's just the trouble - such a root crop is stored quite poorly, so planting early varieties of beets is not worth much. The best varieties of early table beets– Detroit, Egyptian flat, Bona, Red ball, Mulatto, Ox blood, Cold resistant 19.

- mid-season . The best option for gardeners living in the Middle lane - growing mid-ripening beets (ripening time - 80-100 days). Such beets are stored quite well, and have excellent yields, and their taste is more remarkable than that of the early ones. The best varieties of mid-ripening beets: Bordeaux 237, Single-growth, Incomparable, Cylinder, Podzimnyaya, Pablo

- late-ripening. Late-ripening varieties(ripening time - 100-135 days) are best suited for long-term storage. But their main drawback is that in the Middle lane they do not have time to ripen normally, so late beet varieties are planted only in more southern regions.

Table beet, depending on the form, happens:

Flattened (Egyptian flat, Incomparable, Nosovskaya flat, Bona)

Cylindrical (grades Cylinder, Mona, Ataman, Torpedo)

Rounded (varieties Pablo, Mulatto, Detroit, Bordeaux 237, Red Ball, Boltardi, Smuglyanka, Kestrel)

What are the best varieties of beets to store?

The best stored beet varieties are Bordeaux 237, Podzimnyaya, Incomparable, Pablo F1 hybrid, Nosovskaya flat.

What varieties of beets are suitable for winter sowing?

What are the sweetest varieties of beets?

Cylinder (most varieties of cylindrical beets differ in high content sugars), Mulatto, Red Ball, Detroit, Incomparable, Darkie, Kestrel.

The best varieties of beets without light rings:

Pablo F1, Cylinder, Detroit, Boltardi, Kestrel

Characteristics of beet varieties with photos and descriptions

And now we bring to your attention a description of the varieties of red beets - the most popular, most productive and in demand today.

Beet Pablo F1

The most popular beetroot today is a hybrid Dutch selection Pablo F1. Its secret lies in the optimal combination of small shape, almost complete absence of white rings, sweet taste with unpretentious cultivation. It belongs to medium-early, it is resistant to adverse weather conditions (cold, lack of moisture) and, which is very important, to soil quality. Therefore, it can be grown in Ukraine, and in Belarus, and in Moldova, and in the northern regions of Russia. Thus, Pablo F1 is one of the best beet varieties for the Urals.

The root crop is stored without loss of shape and taste for several months, it is not prone to cracking, shooting and coloring, resistant to many dangerous diseases(scab, cercosporosis, root beetle). At beet Pablo F1 direct medium-sized rosette, round fruits, weighing 100-150 grams (sometimes up to 200-250 grams), 10-15 cm in diameter, average yield - up to 7 kg per square. The color of the pulp is burgundy-violet, the skin of root crops is burgundy, smooth, rather thin. Vegetation period - 100-110 days.

Beet Cylinder

Another very popular, time-tested beet variety - Cylinder. The gardeners loved him for quite long terms storage (more than 4 months), sweet juicy pulp without the notorious rings, very tasty, as well as resistance to major diseases of root crops.

Beet variety Cylinder belongs to the middle late(ripening time - from 120 to 130 days). The shape of the fruit is elongated, cylindrical, diameter is 5-8 cm, length is 10-15 cm. The fruits are medium-sized, with dark skin, weighing 150-250 grams (sometimes more). Cylinder beets are often grown for sale, as the root crops grow neat, uniform, leveled. Productivity - more than 7 kg per "square", and "cylinders" are pulled out of the ground very easily.

Also in favor of the Cylinder beet is the fact that improved hybrids were bred on its basis - Daughter Cylinders F1 and Granddaughter F1.

Beet Mulatto

This is a mid-season beet variety (110-120 days), which appeared on store shelves not so long ago, but has already fallen in love with gardeners. Beet variety Mulatto is not too different rich color pulp (not burgundy or ruby, namely dark red), but this in no way affects the richness of taste - it is juicy, sweet, very tasty. After heat treatment does not change color, which is important for borscht lovers. Root crops are round, not too large (150-300 grams), smooth. From one "square" of the beds, 4-5 kg ​​of Mulatto beets are harvested. This variety is suitable for winter storage, resistant to temperature fluctuations, unpretentious to the soil, immune to the flowering plant. Among the disadvantages of the Mulatto beet is an increased demand for lighting; in the shade, the root crop will grow unsweetened and small.

Beet Egyptian flat

Bred almost 80 years ago, this beet variety is still popular, which says a lot. Of course, the Egyptian flat beetroot is not as sweet and tasty as some new varieties (in other words, it usually tastes good), it does not last until the summer (although 70-80% of root crops will survive the winter), and this variety weakly stable. But the Egyptian flat beet also has advantages, thanks to which it still remains among the leaders in the preferences of summer residents: unpretentiousness to soils, the ability to endure long periods of drought without damage, and resistance to flowering.

The characteristics of the Egyptian flat beet variety are as follows: ripening time - 90-100 days (medium early), the root crop grows flattened, small, neat, average weight - 200-350 grams, but there are specimens up to 500 grams, 4- 8 kg of root crops; the color of the pulp is burgundy-violet, without pronounced rings.

Beet Bordeaux 237

Beet variety Bordeaux 237 - another time-tested, reliable, and for many summer residents - the best variety of red beets. Rounded, neat root crops with rich burgundy juicy sweet pulp are not too large, so they are easy to process, bake, Bordov 237 is well suited for salads. The variety is famous for its stable yield, good germination, heat and drought resistance and the ability to store well - until spring, or even until the new season, it will lie in the cellar without wrinkling or shrinking.

Beet Bordeaux 237 refers to medium-early (ripening time - 70-110 days), root crops grow in weight from 200 to 500 grams, 10-15 cm in diameter, shape - rounded or slightly flattened. The variety is considered resistant to diseases, but in some years it is affected by downy mildew and cercospora. From the "square" beds you can collect from 4 to 8 kg of beets.

Beetroot Detroit

Perhaps the most popular of the early-growing varieties of beets today. Still, Detroit can be sown twice in a season, since the ripening period of the root crop is only 65-100 days. Taste qualities beetroot Detroit magnificent - it is juicy, dark red, has a pleasant sweet taste. Root crops grow small (from 100 to 200 grams), but aligned, round, smooth, with a very small axial root - in general, very marketable. Among other advantages of Detroit beets is resistance to flowering, to cold.

As for early beets, Detroit is well stored, but for bookmarking for a long time winter storage, nevertheless, it is better to choose another variety, mid- or late-ripening. Another unpleasant bonus of this early-ripening beet is poor disease resistance, increased demands for watering and light.

Beet Red Ball

This is an early variety with a maturity of 65-100 days, which is famous for its very juicy, dark red, almost purple sweet flesh, with virtually no rings on the cut. It is recommended for use in dietary and baby food, and, of course, cooking (it cooks quickly, while it does not have an unpleasant “beetroot” taste). Beet variety Red ball is resistant to cold, flowering, stalking, drought and disease resistance - medium. Root crops grow round, weighing 200-500 grams. The yield of beet Red ball is high, up to 6 kg of root crops are harvested from the "square" beds. Stored without problems until spring.

Beet Mona

The mid-late representative of the beet is cylindrical in shape, therefore, in middle lane he may not have time to mature. Mona beet variety the good thing is that it is single-sprouted (not 3-5 sprouts grow from one seed, but only one), so thinning is not required. As a result, root crops are formed quickly, grow even and delight with a stable yield. Despite the elongated shape, this beet is easily pulled out of the ground, as it will sink only a third of its length into the soil. Average weight Mona beets - 200-350 grams, length - 10-20 cm, diameter - about 5 cm, the pulp is tender, juicy, dark red, the rings are almost invisible. The yield is high - 6-7 kg of root crops from the "square" beds.

Beetroot Incomparable

This beet got its name for its excellent taste - its flesh is juicy, very sweet, dark red with almost black rings. Beet variety Incomparable refers to early ripening (70-96 days). Root crops grow round or slightly flattened, weighing 150-400 grams, they are stored, despite the precocity, well - until spring. Of the features - the incomparable beet does not like heavy soils, is poorly resistant to cercosporosis, resistant to flowering, stalking and cold.

Beet Boltardi

An early ripe variety (70-100 days), which, due to its cold resistance, can be sown very early in open ground. Roots Beet Boltardi grow medium-sized (150-350 grams), but very even, smooth, neat round shape. The pulp deserves special attention: completely without rings, burgundy-purple, very sugary and juicy. Suitable for bookmarking long-term storage. Beet Boltardi is considered resistant to diseases and flowering, but demanding on watering and top dressing. From the "square" beds you can collect 3-8 kg of root crops.

Beetroot Bull's Blood

This beet variety is for lovers of large root crops: the weight of one copy can exceed 600 grams. Beetroot Bull's Blood - a medium-late variety (110-120), distinguished by resistance to cold, flowering and excellent keeping quality. Beet pulp is dark red, with weakly pronounced rings, but without hard veins, the color does not change after cooking. The characteristics of the beet variety indicate that the weight of root crops is 150-240 grams, but in fact, gardeners note that the real weight of Bull's blood is 2 or even three times higher.

Beet Bona

It's relative new variety beets of medium ripening (105-120 days), which summer residents loved for their juicy, delicate, sweet taste of pulp, small, uniform, rounded roots weighing 200-300 grams and good keeping quality. Bona beet variety pleasant in that it does not have cut rings and is resistant to most diseases. From the "square" beds you can collect 5-7 kg of root crops.

Beet Smuglyanka

Popularity beet varieties Smuglyanka due to its sweet, rich taste, dense flesh of bright pink-purple color and very good keeping quality. Beet Smuglyanka belongs to mid-season varieties (95-110 days), root crops grow up to 200-400 grams in weight. Among other advantages of the variety are the stability of crops, cold resistance, resistance to flowering.

Beetroot Podzimnaya A 474

From the name it is obvious that this is one of the best beet varieties for winter sowing. In general, beets Podzimnaya A 474 is a mid-season variety (95-105 days), and is suitable not only for late winter sowing, but also for early spring sowing. Differs in dark red root crops of a flat-rounded shape, growing up to 200-300 grams. Beet pulp Podzimnyaya A 474 is sweet, juicy, with good taste and dark red color. Not less than important features varieties - resistance to cold and suitability for long-term storage.

Beet Kestrel F1

One of the main table beet hybrids for European countries and the USA. Moreover: abroad, Kestrel F1 is one of the quality standards and high yield. It is used in baby food and juices, as the rich red color does not “shed” after heat treatment. Also beet hybrid Kestrel F1 has excellent commercial qualities - the uniformity of root crops, good transportability, high sugar content, keeping quality.

Kestrel F1 beet refers to mid-season hybrids (90-100 days) with a small root process, a smooth surface, and a small leaf rosette. The average fruit weight is from 300 to 400 grams.

Of course, this is not all the best varieties of table beets. Of the early ones, one can single out Single-growth, Libero, Vinaigrette Marmalade, Gribovskaya flat, Crimson, Borsch, Kuban; from mid-season - Bohemia, Negro, Tenderness, Opolskaya, Bon-Bon, Larka; from the later ones - Ataman, Torpedo, Renova. This is not to mention hybrids, which in recent times there's been a lot!