Persimmon is the birthplace of the plant. Care and protection from diseases

Persimmon is an exotic fruit that differs from other fruits in its inimitable and unique, astringent taste. Thanks to this, she won high popularity among our compatriots. Nevertheless, many people are interested in such a topic as persimmon grows, and the features of its growth. In this material, we will try to highlight this topic and satisfy the curiosity of many.

Where persimmon grows in which countries

Asking the question - where persimmon grows in which countries, I would like to note that this fruit mainly grows in countries with a mild warm climate: India, Europe, the Mediterranean, China. In fact, they cultivate given plant in all countries where climatic conditions permit. However, China is considered to be the birthplace of persimmon.

I would like to note that on the territory of the CIS countries, this exotic fruit also grown - today most often in the markets you can see persimmons brought from the Crimea, Krasnodar Territory, Georgia and Abkhazia.

The first mention of persimmon came to us from China. Mankind appreciated this exotic fruit and its beneficial properties more than 2 millennia ago. Over time, they began to grow persimmons in other countries, thanks to which the modern man in the street can enjoy the original taste of this fruit.

I would like to note that today there are certain varieties of persimmons that are able to withstand even enough low temperatures(up to - 35 degrees). This is due to the efforts of breeders, who brought these varieties.

How persimmon grows photo on which tree

For people who are interested in the question - how does persimmon grow on which tree, we suggest that you familiarize yourself with the information below, which will help you better understand how persimmon grows.

Essentially, persimmon is deciduous tree, whose height reaches 7-7.5 meters, while the width of the crown of the plant can reach the same size. The branches of the tree, hanging down and strong enough, give it a massive appearance.

The leaves are oval in shape and reach a length of 7 cm. During the growth period, the color of the leaves has a pale green-yellow tint. In an adult plant, the leaves are dark green with a glossy surface. Both fresh and dry persimmon leaves are also used to brew aromatic tea.

Tree flowers are divided into male

and women's (cream and pink),

have a tubular shape and grow in the axils of the leaves. As a rule, they appear on the branches of last year's growth.

The shape of the fruit depends on the variety - from spherical to flat. The average size the fruit reaches 8 cm. The color of the persimmon can also vary from bright red to light orange. Note that persimmon trees are sun-loving plants that require good lighting.

Where does persimmon grow in Russia

As mentioned above, thanks to selection, persimmon can also grow in countries with rather difficult climatic conditions, including Russia. This is also explained by the fact that persimmon is unpretentious plant, and in the Russian Federation there are many places with favorable growth for this tree. This plant is most common in the Crimea, Krasnodar Territory, southern part of Stavropol.

The taste and size of the fruit also directly depend on where the persimmon grows in Russia. For example, on the territory of our country there are persimmon varieties that are distinguished by their high frost resistance and can withstand temperatures down to minus 30 degrees.

Also main feature fruits that are grown in Russia is the amazing taste of the fruit - very juicy and sweet. Although the fruits ripen by the end of autumn, nevertheless, not all of them can be stored. long time. The most resistant variety is Gora Goverla, which can be stored almost until the end of winter.

Note that persimmon categorically does not accept drought, for this reason the area in which the tree will grow must have well-moistened soil for the growth and ripening of fruits and the subsequent rest of the root system.

How much persimmon grows, plant features

Despite the fact that today in the world there are enough a large number of varieties and types of persimmon growing in vivo, however, there are only a few species that are most in demand in fruit growing. These types include:

• persimmon ordinary or better known to the domestic consumer - Caucasian;
• such a view as oriental persimmon;
• Diospyros virginiana (Virginskaya persimmon).

The first and third species are often used as a rootstock to obtain new hybrid varieties, characterized by increased frost resistance, more juicy, fleshy and sweet fruits without pronounced astringency.

We also draw the attention of those people who are interested in how much persimmon grows to the fact that all plants are divided into three types, according to ripening time:

• ultra-early - sweet exotic fruits are ready for harvest in the first half of September.
• early - the fruits are harvested in the second and third decade of September
• medium - the period of ripening and harvesting these fruits - the month of October.

Note that the older the variety, the more resistant it is to frost, drought, and various other climatic disasters.

How persimmon grows at home, photo

Today, many ordinary people are concerned about such a topic as persimmon grows at home, a photo of which our readers can see in the material presented. This is due to the fact that anyone would like to have a small fruit tree that would constantly bring healthy and tasty persimmon fruits.

• First of all, you should prepare a special planting container with a light substrate of humus, calcined river sand and peat (equal proportions) After that, it will be necessary to carry out a procedure for enriching the soil with useful microorganisms necessary for the growth of the root system.
• The next step is to sow the seeds. Please note that watering should be carried out in such a way as to avoid obtaining a mud-like soil condition. After that, you should put the seed boxes in a warm place where there are no drafts. As a rule, after sowing, the first sprouts hatch in 2-3 weeks.
• To transplant sprouts into separate pots, you should wait about two weeks, making them regular watering.

I love buying products in the market. There is a small market near my house. I always buy fruits there. Affordable cost and the ability to bargain - this attracts me (especially if the seller is a man). On New Year's Eve, I brought home a persimmon. Grandmother ran into the room and said: “why did you buy tomatoes, what kind of strange variety is this?” I had to explain to my granny that this is yummy that does not need mayonnaise dressing.

Where are persimmons grown?

I can't buy a product that just caught my eye. It is necessary to know the origin, benefit and harm. That's how I learned all about persimmons. We call this fruit so without even thinking about the meaning. "Persimmon" literally translated asfood of the gods. It grows on trees and shrubs, depending on the variety (kinglet, sharon, honey Russian woman).

The fruit grows in Russia, the Caucasus, China, Italy, Crimea and even Israel. A tree with bright orange fruits resembles an apple tree, has dense foliage. Persimmon is considered evergreen tree because even in cold weather (when autumn comes), the fruits remain on the trees. The fruits of this tree are often called wild dates. A tree can be planted in your country house. If you properly care for the seedling, persimmon can bear fruit for more than one century. The oldest tree in the world is already standing 500 years.

Useful properties of persimmon

sale season solar fruit starts in October. No wonder the season begins in autumn, when the human body needs vitamins and strength.

Persimmon is useful:

• beneficial effect on digestion;
• cleanses the skin;
• helps with inflammation of the gums;
• for vessels;
• displays excess liquid contains magnesium.
• hasbactericidal action.

Persimmon is eaten without additives. But you can use the pulp of the fruit in order to cope with problems. skin aging. Take persimmon pulp and heavy cream (in equal proportions) mix. Make a cold mask. Wash off after twenty minutes cold water. You will notice the effect after the second procedure. The skin will receive deep hydration, fine wrinkles will be smoothed out. For a full-fledged result, it is necessary to apply a persimmon mask fifteen times.

Ignore the viscous taste of persimmons. This fruit is very useful.

Persimmon - magnificent, beautiful, useful plant, but whether to have it in your backyard is up to you

Certainly, persimmon - southern tree. But increasingly, nurseries and garden centers offer us grow hardy persimmons and fruitful even in the suburbs. After digging on the Internet, visiting several summer cottage forums, you are convinced - yes, it grows and bears fruit, and even sometimes in the Moscow region.

But the most literate amateur gardeners want more information, they know what can be hidden behind promotional offers. But this information is not easy to get. Even for an experienced person, it is difficult to quickly find grains of truth behind understatement and omissions.

This article will not describe rules of care and features of persimmon wintering in conditions middle lane You can easily find this information on websites and forums. We will give you information, guided by which you can determine whether you need it on the site southern guest- persimmon, can you create it suitable conditions and whether it will bear fruit. And will it not be necessary, in the end, with a lot of effort to remove the tree from the site.

Let's make a reservation right away that this article is not intended for gardeners in those regions where the temperature in winter does not drop below 0 degrees - persimmon grows there anyway, and for gardeners in the northern regions. The Moscow region is an extreme case, apparently, persimmons were grown there by enthusiasts, for whom persimmons, if not the meaning of life, then certainly the light in the window, for sure. Don't worry, the selection continues, apparently very successfully.

Highly briefly consider persimmon varieties, suitable for growing in cold regions(for persimmons wherever the temperature can drop below 0 degrees cold).

Korolkovye varieties and varieties of Eastern persimmon, the most familiar to us, fruits reach 250 g for Korolkovy varieties and 500 g for Eastern. Only for southern latitudes, they require solid shelter. Even an episodic drop in temperature to -15 degrees can cause the death of the plant. They are of little interest to us.

Persimmon virginskaya (Virginskaya) - the most winter-hardy. Withstands frost down to -30, in some places up to 37 degrees below zero.The plant is dioecious (some specimens are monoecious), the fruits are very small (diameter 2-6 cm), the height of the tree is up to 25 meters. Considering that persimmon is a sprawling tree, imagine that you have planted a virgin persimmon on your site. It is not used for cultural use, but is both a rootstock for seedlings and a starting material for cultivar breeding.

Russian woman- height 4-4.5 m, fruits up to 70 g, dioecious (rarely monoecious), fruits up to 70 g, winter hardiness up to -30 degrees.

Mount Hoverla- height 4-4.5 m, dioecious (rarely monoecious), fruits - up to 270 g, winter hardiness up to -24 degrees.

Mount Roman-Kosh - height 4-4.5 m, requires pollination, dioecious, fruits - up to 250 g, can withstand short-term frosts down to -27 degrees.

John Rick- height 3.5-4 m, self-fertile, fruits - 70-150 g, winter hardiness up to -27 degrees.

Mider- height 3.5-4 m, self-fertile, fruits - up to 80 g, winter hardiness up to -30 degrees.

• Height. Height is average. In fact, it is more likely that an adult plant will be taller. The crown is spreading.
• fruit weight- be prepared that the fruits will be smaller.
• Frost resistance. These varieties are hardy, but only under certain conditions, namely:

– Sunny sheltered place. If you have a place on the site that is both sunny and protected (required !!!) from the winds for a plant with a height of 4 meters, do not waste your time, nerves and money. The persimmon will die.

- Regular watering. Persimmon should be constantly moist, if you add to this that the soil must be drained, be prepared to water the plant throughout the season every day, in the summer - early in the morning. Moreover, for watering an adult plant, several buckets of water will be required daily. If you do not have such an opportunity, you can forget about growing persimmons.

• Dioeciousness. Here begins the most interesting. Self-fertile varieties for our latitudes there are only two - Mider and John Rick. The rest are dioecious plants. It is unlikely that merchants will inform you that there are female and male specimens, most likely they will say that "the plant can bear fruit without pollination." And they will tell the truth. It may or may not bear fruit.

Those members of the forum who write how wonderfully a single copy of the Russian woman or Mount Goverla bears fruit in them are lucky. Yes, there are plants of these varieties monoecious, but rarely. Are you sure that you will be lucky personally? In addition, monoecious specimens of these varieties can give one year only female flowers, the other is male, the third is very few female. So you, even if you are lucky, may not have a crop at all, or several fruits will hang on a huge tree, or maybe the tree will break from persimmons.

Actually for one male plant(non-fruitful) you can plant at least 4 female (fruit-bearing). Do you have a place on the site that is sunny and protected from the wind, at least for two plants 4 meters high and with a spreading crown, and one of them will not bear fruit? Maybe it's better to buy persimmons in the store?

About the variety Gora Roman-Kosh, at least they tell the truth - "requires pollination."

A little more negativity. You can simply be deceived when buying a seedling - they sell the wrong variety, perhaps even Eastern persimmons, which will not even winter with you for one winter.

You will have to cover the persimmon for the first years. It's easy to do, you can read on any site.

Persimmon will most likely begin to bear fruit 4-6 years after planting. If it blooms the next year after planting, you will have to pick the flowers yourself. In subsequent years, she herself will shed flowers, bringing more and more crops every year. The first harvest can be 10% of flowering. In a few years, everything will be fine. For persimmons, this is normal.

And now some pluses.. A persimmon that can bear fruit in your area will most likely be small-fruited. Don't let it scare you, it's more useful substances, it is tasty, the truth will be different from the usual Kinglet, and you will be sure that it has not been stuffed with all sorts of filth to increase the size of the fruit.

If you have a large unplanted area, feel free to plant any of the above varieties. Even if you don't get fruit, you won't be disappointed. Persimmon is very decorative all year round and practically does not get sick. In 6-7 years you will get a beautiful tree that does not require, except for abundant watering, care, under which it is good to relax in the summer.

And last tip . If you still decided to grow persimmons, find out where the nearest nurseries for growing seedlings of this plant are located. If all of them are located south of your site, it is better to refuse the purchase and pay attention to another plant. If there is a nursery located very close or to the north, try it. For successful cultivation persimmon (and not only) should move from north to south, and not vice versa. Do not buy seedlings either from hand or at exhibitions - there you can only get to know people, and then come to the nursery, make sure that the seedlings grow exactly where you were told and buy on the spot. If you cannot check the origin of seedlings in an online store or garden center, refuse to buy. Yes, the procedure is boring and inconvenient, but there is a high probability that you will not experience disappointment. Ask what the seedling is grafted on - this is also essential.

Persimmon is a magnificent, beautiful, useful plant, but it is up to you to decide whether to have it in your backyard.

Fine( 40 ) Badly( 1 )

How persimmon grows, where it comes from, what happens, can it grow in our gardens - let's look at it in order, let's see the photo. Sweet juicy, bright yellow or orange fruit are the harbingers of the New Year, because they appear on store shelves shortly before the winter holidays.

Fruits on a tree, photo:

What is persimmon, its features

It is also called persimon - this synonym comes from English-speaking countries. Persimmon is remarkable in that it is absolutely unique, unlike any other fruit. The size, shape, color, taste of fruits vary - it depends on the variety. It can be yellow, orange, red, brown, even green with completely black sweet flesh.

The tree on which the persimmon grows can reach 25-30 meters in height, there are also low, dwarf varieties. The taste of fruits varies from astringent tart to rich sweet. Well-ripened pulp can be eaten with a spoon, but there are some that remain firm even after ripening. There are about 300 species.

Quite often on the forums you can find the question - what is the name of the tree on which the persimmon grows? The answer is expected and prosaic - persimmon! Both the tree and the fruit are called by the same word.

Persimon belongs to the Eben family, the wood of any variety is distinguished by its density, dark color. Parquet, furniture, parts for billiards, sports accessories are made from it. musical instruments, dishes. The leaves are used to make teas such as Gamipcha or Nokchawon.

People often ask the question - what is a persimmon, is it a fruit or a berry? Opinions are often divided, because the large size of the fruit, as well as the size of the tree, hint at a fruity origin. However, juiciness, the presence of multiple large seeds tells us that this is a berry.

According to the botanical definition, persimon is still considered a berry, however, many people refer to it as a fruit. This is not such a serious misconception, after all, the fruits grow on a large tree, so both definitions have a right to exist. These sweet berries are consumed fresh or dried. They make jam, sauces, confectionery, compotes, marmalades, even alcoholic beverages.

How persimmon blooms

This is a dioecious culture, its flowers can be male and female. There are both self-fertile and parthenocarpic varieties that do not need pollination. The flowers are quite inconspicuous, often have a yellowish-green hue, hiding in the axils of the leaves.

How persimmon blooms, photo:

In nature, there are both edible and inedible varieties. It is quite unpretentious, frost-resistant, despite the fact that it comes from countries with a warm climate. It is worth noting that some varieties can easily tolerate a drop in temperature to -20ºС and below. If we compare this culture with other fruit representatives, then it begins to bloom later than all the others, and only with the advent of late autumn does it bear fruit.

It is not only tasty, but healthy, contains vitamins, proteins, glucose, fructose, carotene, iron. Persimon is low-calorie, therefore it is an excellent dietary product.

Many of us at least once asked the question: why persimmon knits the mouth? The cell juice of this fruit contains a large amount of tannic compounds - tannins, which are characterized by a pronounced astringent aftertaste. By the way, it is unripe or unripe fruits that contain tannin; this taste is absent in well-ripened fruits. Some varieties, such as the kinglet, contain practically no tannins. If you come across an astringent fruit, place it for a couple of days in freezer compartment refrigerator - its taste will improve significantly, the characteristic aftertaste will go away.

Where does persimmon grow, in what countries?

Persimon grows mainly in warm regions - India, Italy, Spain, Georgia, Tajikistan, China, France, Turkey, Africa, and other countries. It is cultivated in Brazil, Algeria, Palestine, Afghanistan, Australia, Israel, Indonesia, Korea, Japan, Vietnam, USA.

China is considered to be the birthplace of this sunny fruit. But he won the hearts of our compatriots. On the territory of the former post-Soviet space, persimmon is also grown and cultivated. Today, we most often sell those fruits that were brought from Abkhazia, North Ossetia, Crimea, Georgia, and the Caucasus.

Where does persimmon grow in Russia? It grows mainly in the Krasnodar Territory, the Volgograd Region, North Ossetia, the Crimea, and the southern part of Dagestan.

Despite the fact that on Black Sea coast cold snaps also occur, this only improves the taste of the fruit. In our country, mainly frost-resistant varieties are grown. They can withstand very low temperatures (-25..-30 °C), of course, if these cold snaps are short-lived.

The taste characteristics of persimon depend not only on the variety, but also on the place of growth, soil type, humidity level and, of course, temperature indicators in the region.

Photo - how persimmon grows:

The very first frost-resistant variety was bred by scientists from the Scientific Center of the Russian Academy of Sciences (Nikitsky Botanical Garden). Breeders crossed two varieties (Eastern with Virginia), thereby creating a productive, frost-resistant variety, which they called "Rossiyanka".

The second brainchild was the Nikitsky variety, which was also resistant to cold, gave juicy, sweet fruits of a bright burgundy hue.

persimmon varieties

They differ not only in shades of taste, but appearance: rounded, elongated, flattened like a pumpkin, similar to a heart, and some of them are so tiny that they resemble a cherry in size. Fruits can be bright yellow, orange, brown, red, brown, even green.

Eastern persimmon

It is also called: kaki, Japanese persimon, Chinese persimmon - this is the most common type, it is most often sold on store shelves, markets. This specimen is an ornamental deciduous tree that can reach a height of ten meters. The fruits are removed at the stage of coloring in yellow, at room temperature they can reach the state of full maturation. The weight of the fruit is approximately 50-100 g. Oriental Persimon can be frozen and stored for quite a long time (approximately 6-7 months).

Eastern persimmon, photo:

Oriental delicacy - dried persimmon is most often made from this variety. The bark, foliage, as well as fruits can be used in medicinal purposes. This is a frost-resistant crop that can easily survive temperatures down to -17°C, but dies at -23..-25°C. It is not capricious to the ground, loves moisture (but not waterlogging, for example, marshy soils). The tree blooms around May or early summer, bears fruit in autumn - by September-November.

Velvet persimmon

It is called the velvet apple or mabolo. The fruits look very attractive, unusual - their skin is covered with velvet villi. On the initial stage ripening, the color of the fruit has a brown color, and then becomes bright red. The flesh is pink, juicy, sweet, but the taste itself is a little specific, with a cheesy tinge. The weight of the fetus varies from 80 to 500 g. Bad smell can be removed by removing the velvety skin and then placing the fruit in freezer(for 3-5 hours). This variety is often used for making sauces, salads, stewing with various types meat. The tree can reach 20 meters in height, very productive in terms of fruiting. It is also often used as an element of landscape decoration.

Variety Velvet, photo:

Mabolo is grown in industrial scale, his homeland is the Philippines, in Taiwan, Malaysia, he is widely cultivated.

Persimmon virgin

Wild representatives of this species grow in North America. The tree is similar in size oriental variety, but the fruits are slightly smaller (30-50 g), but twice as sweet. The taste is sweet, juicy, characterized by a spicy rum shade. In its native open spaces, this cultivar can withstand short-term temperature drops to -27..-30°C. Virginian persimon cuttings are often used as rootstock.

Variety Virginsky, photo:

This species is considered the most frost-resistant.

Caucasian persimmon

This is the smallest persimmon, its fruits resemble grapes or cherries in size. It grows on the Black Sea coast of the Caucasus, in Azerbaijan, Crimea, Central Asia. It blooms by May, and by the end of September-beginning of October it is already bearing fruit. Small berries repeat their Eastern counterpart in everything, the difference is only in size, but it is significant. The fruit contains many seeds, tastes somewhat like a date (at the stage of full ripening).

Variety Caucasian, photo:

It is often used as the rootstock of the Eastern Persimon, after which the trees become hardy, more durable.

Persimmon Rossiyanka

This is a hybrid variety - the brainchild of Nikitsky botanical garden, very cold hardy. An adult representative can withstand temperatures down to -27..-32 °C. In our open spaces, the tree grows up to 4 meters in height, gives rather large yellow-orange fruits (100-140 g), begins to bear fruit in the third year of life. This is a hardy, "hardened" variety, resistant to many diseases. A feature is the ability to bear fruit without pollination, since the flowers of the Russian woman are exclusively female. The tree loves moisture, needs frequent watering, gives a harvest around the end of November.

Variety Rossiyanka, photo:

The fruits are harvested hard, their ripening occurs during further storage, then the fruits become especially sweet. This variety has three varieties - the first one has no seeds, and the flesh has a light color. The second subspecies has rather small grains, the third one grows in the Crimea, it has no seeds, and the peel has a reddish tint. Russian woman took best qualities from its ancestors, becoming one of the most popular and leading representatives of modern breeding.

Persimmon Korolek

This cute name combines several persimon varieties that are similar to each other. It has a mild sweet taste, almost no astringent effect. Fruits with a brownish color of the skin and pulp are called "chocolate kinglets", but there is a yellow variety of them - Honey Kinglet. Fruits ripen by October, their shape can be round, slightly flattened or resemble a heart in shape.

Persimmon variety Korolek in the photo:

While the fruit is not ripe, it contains a lot of tannin, but as it ripens, this feature disappears. The kinglet is very tasty, it is used to prepare various sweets, as well as alcoholic beverages. Dried, finely ground grains successfully replace coffee, which has a spicy taste, plus it is also healthy.

Korolek Chocolate - a variety of chocolate color

This is Chocolate Kinglet, with a pronounced dark brown color of the pulp, it is noteworthy that the darker the shade, the sweeter its taste. According to most, this variety is considered the sweetest of all. existing species. This persimon has many seeds, the skin is thin, orange color, through it you can see the dark pulp. Fruits grow to size big apple, their weight can reach 600-800 g. Feature lies in the color of the fruit itself - if it has been pollinated, then the fruits will differ in sweetness, the presence of seeds. If pollination did not occur, then the persimon will have more light shade, some viscosity in taste, he will not have seeds. Such different specimens may well coexist on the same tree.

Kaki chocolate color, a photo:

Harvest ripens by October or early November. This variety is grown in the warm regions of Ukraine, Russia, in the Crimea, in the Caucasus.

Black Persimmon or Black Sapota

We used to call the brown king chocolate variety, but in nature there is another species that is worthy of attention. This exotic species deserves the name “chocolate” more than anyone else. We are talking about the Black Sapote variety, which in the Russian-language version is called Black Persimmon, Black Apple, Black Sapote. It is also called chocolate pudding, because its pulp tastes really very similar to this dessert.

Black Sapota, photo:

It comes from Mexico, where it is also cultivated. Today it is grown in the Philippines, Hawaii, Antilles (Antilles), Mauritius. The skin of the fruit has a rich green color and the flesh is completely black.

This or that variety is, as it were, calling card countries where persimmon grows. Thus, the Russians can be proud of the Rossiyanka and Nikitskaya varieties, the Ukrainians of the Roman Kosh and Mider varieties, the Filipinos of Mabola (or Velvet).

If you set out to plant persimon in your home, then it is better to opt for frost-resistant varieties. If you know how persimmon grows, what care it requires, how to cover it during the winter, then the likelihood of growing sweet sunny fruits becomes quite real.

Persimmon is one of the favorite delicacies of the inhabitants of Russia. Especially a lot of it appears on the shelves in winter. Why in the winter and where they bring it to us - few people know.

Where and how does persimmon grow?

In fact, there is no secret here. Grow this big orange berry started in China. The oldest persimmon trees found there are about 500 years old. Then it began to be actively grown in Japan. And relatively recently (in the nineteenth century) it became popular with us. Now persimmon trees grow in Europe, America, as well as in the Crimea and the Caucasus.

Persimmon - a tree is relatively small and very beautiful in terms of decoration, thanks to the bright dark green or red (before falling) leaves. The berries themselves are large and fleshy, with sweet pulp and an unforgettable aroma, similar to the smell of an apricot.

Trees bloom from May. Fruiting around November. That is why persimmon appears on our tables in winter, and in summer it is almost impossible to find it.

Yield and varieties

The yield of this plant is very good. From one ordinary tree you can collect about 80 kg of fruit. But the fruition of some high-yielding varieties reaches more than 250 kilograms.

More than 200 persimmon varieties are known. There are many different classifications and groups by which they are distinguished. For example, by palatability; pollination; productivity; early, middle or late ripeness.

For our area, the most popular hybrid varieties are: Korolek, Mount Goverla, Mider, John Rick, Nikitskaya Burgundy, Rossiyanka, Mount Roman-Kosh and others.

Growing persimmon at home. Proper plant care

Persimmon from the bone at home - is it real? Quite. The main thing is to know and adhere to some rules - and then you will definitely succeed.

The most important thing in the process of growing persimmon is to create the right microclimate, since this plant, in principle, is not whimsical, but categorically does not tolerate frost. If you are going to grow it on personal plot, then when frost approaches, it is better to bring the tree into the house.

So, everything is in order:

1. The first thing you need to do is extract the seeds from the fruit. Wash them thoroughly, dry them and plant them in a suitable pot. If you want the seeds to start growing as soon as possible, spray them with a growth accelerator before planting.
2. Place the seed pot in a warm place, wrapped in cellophane beforehand. The first sprout can be seen in a couple of weeks.
3. When you see a sprout, place the pot on the windowsill. Now the persimmon will begin to grow more confidently and actively.
4. When the fruit begins to grow out of its pot, you need to immediately replant it. Transplantation occurs about once a year, in the spring. mature plant requires this process more often - once every three years.
5. As for the circumcision. When the persimmon reaches about 1.5 meters, it is allowed to cut the crown in width and height.
6. In the summer, place your tree in a room that is warm, light, and free of drafts. Don't forget about constant watering and splashing. But do not overdo it - getting water in excess, the plant may die. In June, you will already be able to watch your persimmon tree bloom. Now you can start feeding and fertilizing it. It is advisable to do this twice a month with nitrogen-free fertilizers.
7. For the winter, place the persimmon in a room with a temperature of at least 10 degrees.

Having grown a persimmon at home, you can enjoy the first harvest in three years.

Healing properties of persimmon

Growing a persimmon, knowing all the secrets of planting and caring for it, now it will be easy for you, but do you know all of it healing properties and how does this wonderful fruit affect your body?

• One of the main substances contained in persimmon is magnesium. And, as you know, magnesium is indispensable for hypertension.
• Vitamin PP is great for treating depression, with a weakened immune system.
• Carotene strengthens the cardiovascular system, improves vision and skin condition. Carotene is also known as an antioxidant that prevents cancer.
• Potassium is indispensable for the diet of athletes and improves brain activity. Promotes correct work all human organs.
• Glucose and sugar strengthen the heart muscle, vitamin C - the walls of blood vessels.
• In addition to these vitamins, persimmon is characterized by low acidity, which is useful for work. gastrointestinal tract. And if you are struggling with varicose veins, bleeding gums, digestive problems, gastrointestinal tract, liver - persimmon is an indispensable product for you.
• For colds, dilute persimmon juice in warm water and gargle three times a day - the disease will recede.
• For diarrhea, take a decoction of persimmon every four hours.
• Persimmon is also useful for pregnant women. By including a couple of fruits a day in your diet, you will increase immunity.

Persimmon has not only healing properties, but is also quite effectively used in cosmetology, dietology, has an anti-cellulite and rejuvenating effect. And the healing properties of dried persimmons are no different from those of fresh ones.

Outcome:

Now you know how persimmon grows. Having grown this delicious and healing berry, you will provide yourself and your family with vitamins for a long time. After all, at proper care the persimmon tree will bring big harvest every year, many, many years in a row