The largest varieties of black tomatoes. The best varieties of black tomatoes: description and photos

Since Andrei Timofeevich Bolotov convinced the peasantry to grow overseas "tomatl" as a full-fledged vegetable crop, this plant has not only spread throughout Russia, but has also crumbled into many peculiar forms. Thanks to the work of folk and professional breeders, there are red, pink and yellow varieties of tomatoes, as well as lesser-known hybrids of green, brick and even almost black tones. These latest innovations deserve the most careful consideration.

For beginner summer residents, at the sight of a black tomato, a reasonable question arises, which resulted in an unusual color: mutations, genetic engineering, the introduction of dyes - and most importantly, is it possible to eat it yourself and give it to children. To understand this problem, it is necessary to look into the holy of holies of a plant - into its genetic code.

All black tomatoes are actually dark purple or deep red.

Strictly speaking, representatives of the flora do not have radical black genes. Melanin, which determines the color of black horses, Australian swans and the notorious black cats, in flora found only in some algae.

Therefore, all black flowers or fruits are actually dark red, dark green, or deep purple.

In search of the desired genes, they usually turn to wild forms. In different types of tomatoes, as many as six genes have been found that affect the color of the fetus. Under their joint action, the plant forms four colored substances:

• chlorophyll is green, we observe it in any immature tomato;
• lycopene - red, accumulates as it matures;
• carotenoids - orange, completely determine the color of vegetables such as carrots and pumpkins;
• anthocyanins - burgundy and purple, familiar to us in plums, red grapes, blueberries, beets.

Dark fruits are rich in anthocyanins.

Some genes are responsible for the production of pigments, while others enhance or weaken this production. For example, a “red” gene under the influence of a reinforcing gene gives a chocolate fruit, and under the influence of a weakening gene, a pink one.

Therefore, there is no doubt that tomatoes of unusual colors are not chemistry, not GMOs, but the result of competent selection using the genetic resources of the world flora.

General biological and agrotechnical properties of dark varieties

Unusual color variations often correlate with other properties, as well as the individual needs of the variety in certain care techniques. As an example, we can cite albino forms of animals, in which the absence of pigment and the external attractiveness caused by this is accompanied by a decrease in immunity and overall vitality, a shortening of life, and sometimes infertility.

This pattern fully applies to dark tomatoes, whose biochemical composition differs significantly from ordinary varieties.

Variety "black prince" - for the sake of such beauties it is worth trying

Are there any special approaches to growing dark tomatoes

Of course, there are, but there are opposing views on this issue. Many private traders believe - and their confidence is undoubtedly based on personal experience– that black tomatoes are more disease resistant. Professional agronomists, on the contrary, observe in them low germination, slow growth, prolonged maturation and defenselessness against infections, especially fungal ones.

Growing black tomatoes is a real pleasure

To prevent the latter, it is recommended to plant bushes of dark tomatoes in such a way that the air between them is better ventilated. For the same purpose, the garter of indeterminate varieties and the removal of the lower leaves are obligatory. Such measures not only reduce the likelihood of fungal diseases, but also allow the plant to fully utilize the leaf mosaic.

The main exterior quality of dark tomato varieties - their unusual color - is fully manifested only with good nutrition, therefore, it is necessary to carefully observe the dosages of dressings recommended for a particular variety.

Who benefits from tomatoes with dark fruits

The work of reinforcing genes leads to an increased content of beta-carotene, lycopene, chlorophyll, sugars and ascorbic acid in them. Since all of these substances are components of taste, it can be argued that in most cases dark varieties of tomatoes have more pronounced taste qualities than traditional red and yellow ones.

Variety "de barao black" - great helper heart health

The connection between dark tomatoes and human health, due to the increased concentration of these substances, is also more pronounced. In particular, these tomatoes have a positive effect on:

• on immunity and vitality due to the antioxidant properties of lycopene;
• the condition of the bones, which is especially important for women during menopause and later;
• the state of the heart and blood vessels due to a significant reduction in "bad" cholesterol;
• the body's ability to fight inflammation and resist the formation of cancer cells.

Doctors call all this “protective”, that is, a protective function, and recommend dark varieties of tomatoes for systematic use, in particular, for the prevention of cancer.

But one should not get carried away with them with gout and other painful conditions of the joints, with hyperacidity gastric juice and kidney diseases.

Variety overview

Dark varieties of tomatoes are rapidly gaining popularity, due to their taste. Points are added to them by the fact that red-fruited varieties lose these very qualities, since their selection in recent decades has been carried out for uniform ripening to the detriment of the active accumulation of sugars and organic acids. Every year new varieties appear in the world, and their number is likely to grow even more.

Dark tomatoes and inside darker than usual

We divide them conditionally into three categories, differing in their predominant shade:

• green;
• brown (chocolate);
• practically black.

All of them are unique combinations of genes that jointly control the synthesis of certain pigments, which determine the final color of a ripe berry.

Green tomatoes - a game of hide and seek among the leaves

The fruits of such varieties forever remain the same color as the ovaries were, except that they change shade. This phenomenon is caused by a gene that enhances the action of a gene that causes the plant to produce chlorophyll. Of course, lycopene, anthocyanins and carotenoids are also present in them, but there is so much chlorophyll that it makes the rest of the pigments invisible to our eyes.

Inside, the fruits are also green; on the cut, they resemble kiwi in color. Despite the unusual appearance - they are perceived as immature - their taste is on top. The disadvantages include extremely low transportability, so green-fruited varieties are grown exclusively on private farms and sent to salads on the spot.

"Swamp" - bronze balls on a branch

Variety "boloto" is a product of domestic selection. Refers to early, the first fruits ripen three months after full shoots. Ribbed, slightly flattened fruits acquire a noticeable bronze hue when ripe. On the cut, there may be yellowish and pinkish veins: tomato nature takes its toll.

"Swamp" - green outside and inside

"Swamp" - an indeterminate variety, requires pinching, grows optimally when formed in two shoots. Productivity from 5 kg per square. m. It is included in the State Register of the Russian Federation and is recommended for cultivation in protected ground, but in the southern regions it fully matures in the open. According to the reviews of vegetable growers, it shows itself perfectly when salted with whole fruits.

"Malachite box" - a berry with a surprise

The fruits of the malachite box variety, initially green, turn yellow when ripe, however, they become watery, so they should not be brought to full maturity. On the cut, the berries retain their pronounced green color. Breeders assure that the “malachite box” should have a distinct taste of melon, but, according to the reviews of summer tasters, rarely anyone observed it.

The variety is indeterminate, mid-season, the yield under the film is over 15 kg per sq. m. Like other green-fruited tomatoes, it has a reduced resistance to disease and a very thin skin on the fruit. Entered into the State Register of the Russian Federation. Not stored, used in salads. Fruits can also be salted, but they are large, so canning is not always possible.

On the cut of the "malachite box" as if a star is playing

Among other green-fruited tomatoes, we can mention the “green giant” (fruit weight up to 800 g), “emerald apple”, “jade gem”. All of them have a pleasant taste and are recommended for people prone to allergies to red fruits.

Brown fruits - chocolate in the garden

When breeding brown varieties of tomatoes, ordinary red varieties were used, in which, when crossed, a gene was added that enhances the accumulation of lycopene and carotenoids. The total dry matter content in them is higher, which determines the excellent taste and dietary properties of the product.

The dark color is also an indicator of the high content of vitamin C. The daily inclusion of brown tomatoes in the diet maintains immunity at the proper level, cleans blood vessels, has a beneficial effect on the heart and liver, and helps the body recognize and eliminate emerging cancer cells.

"Kumato" - Galapagos legend

Kumato is a group of hybrids and at the same time a trade brand of the transnational company Syngenta. "Kumato" are represented by the whole range of fruit shapes: from cherry and cream to balls of different sizes, they are painted in a uniform brown color or have stripes. In the people, the word "kumato" often refers to any dark tomatoes.

Since the company grows tomatoes on an industrial scale and sells them all over the world, the hybrids were bred with an eye to high "keeping quality" and a long shelf life. Therefore, the fruits have a rather thick skin, which is not always liked by the consumer, but they are transportable and ripen well.

Kumato seeds are not commercially available because Syngenta preserves its copyright and supplies only to certain firms with which it has reliable contacts.

It makes no sense to extract seeds from fruits for the purpose of sowing them - the descendants will demonstrate the splitting of characters, since these are not established varieties, but hybrids.

"Kumato" always pleases the vegetable grower

A curious legend is associated with "kumato". Allegedly, the great-granddaughter of Charles Darwin, Sarah, discovered a wild species of tomato in the Galapagos Islands, which perfectly adapted to poor soils, winds, droughts and other delights of this piece of land. Its seeds are so harsh that they germinate only after passing through the digestive tract of a huge Galapagos tortoise.

And this wild sufferer, biting into the infertile soil and dependent on the appetite of a rare reptile, became one of the founders of this tomato variety. True or not, the author company does not say, but it is known that "kumato" tolerates stress more easily and resists disease than other dark-fruited tomatoes.

"Chocolate" tomatoes of domestic selection

"Chocolate" is a magnificent semi-determinant mid-early hybrid, recently bred in Russia and already included in the State Register of the Russian Federation. Its yield is up to 10-15 kg per sq. m. The color of the ripe fruit has a deep shade of boiled tomato paste, the flesh is the same with an orange tint. The manufacturer recommends it not only for salads and pickles, but even for jams, which indirectly confirms the high sugar content in fruits.

"Chocolate" variety will decorate any table

The younger brother of this tomato variety is the “chocolate bunny”, a representative of brown cherry tomatoes, so desirable for any culinary specialist. "Bunnies" are plum-shaped and weigh no more than 50 g.

The main advantage of the variety is the ability to bear fruit from the end of June until the victorious, i.e. until frost. This allows you to harvest from a small number of bushes for table needs almost the entire season.

Late-ripening brown tomatoes - the kings of the beds

The group of late-ripening brown tomatoes is headed by the variety "brown sugar" with perfectly spherical fruits of deep burgundy color. The variety is indeterminate, up to 2.5 m tall, the taste is rich, which is clear from the name. This is one of the best lettuce varieties with pronounced oncoprotective properties. There is evidence that brown sugar tomatoes are effective in preventing heart attacks.

Lovers of brown tomatoes call them "rejuvenating apples"

The "Paul Robeson" of amateur selection also deserves attention: perfectly rounded balls weighing up to 400 g each, amazing taste, elegant appearance. Only “keeping quality” fails it: unlike other brown varieties, it has a thinner skin. On the other hand, it improves its consumer qualities.

Worthy of mention are such brown tomatoes as exclusively greenhouse "creme brulee", pear-shaped "Japanese truffle", "watermelon" with half a kilogram fruits, "black moor" and "black prince". The last two names are slightly misleading. They have a brown color, in which a fair amount of red is visible.

Black tomatoes - "Ten Negreat" rose on the branch

The genetic map of these tomato varieties lays down in such a way that ripe fruits, saturated with anthocyanins, acquire a dark purple color, very close to true black.

By coloring they resemble either giant coffee beans, or small spherical eggplants. The latter is not surprising, if we recall the close relationship of tomatoes with eggplants, there was still a common gene.

Variety of black cherry Indigo Rose

The most "black" among tomatoes are the Indigo Rose and Blueberry Tomato varieties. The first was bred in Oregon to be grown by hobbyists in small containers on balconies. The fruits are small cherry tomatoes weighing up to 45 g, very dark and rather sweet, bright red in the cut. Good for salads and quick stir-fry.

Blueberry Tomato (“blueberry tomato”) looks like black nightshade, but the berries weigh up to 70 g. This is the champion among tomatoes in terms of anthocyanin content, therefore, the variety with the highest antioxidant properties.

Variety Blueberry Tomato

Summing up, it should be said that dark varieties of tomatoes are very promising for cultivation in domestic vegetable growing. They are represented by all types of precocity, can be grown under open sky, in greenhouses and within apartments, delight with their taste and health benefits. Every year, breeders offer new forms of tomatoes, so there is a choice for every taste, from green and striped to almost black.

Who said that the familiar red and yellow tomatoes are the only ones in their class of nightshade crops? More and more hearts (and stomachs) are conquered by exotic dark tomatoes. From their scarlet and sunny counterparts, chocolate-brown, purple, purple, black-brown tomatoes compare favorably with a higher content of sugary substances. In many varieties, the taste of the fruit leaves a savory fruity aftertaste.

News from the world of dark-skinned tomatoes

What are they, the most delicious black varieties of tomatoes, is their color really close to the color of the night sky? Or is it just a trick of breeders giving names to new varieties?

Noble prince hails from China

A native of China, adapted by breeders to Russian climatic realities, the Black Prince tomato is a description of the variety in three words: mid-early, indeterminate, dessert. Until the fruits begin to ripen on the bush, it is no different from its counterparts. The same light green leaves, strong stem, clusters with fruits. Is that every green tomato at the stem is decorated with a darker uneven spot. During the ripening period, the fruit turns brown, then becomes burgundy-violet. The freer and more comfortable the plant lived, the more saturated color the dense peel of rounded fruits from 100 to 500 grams acquires. On the section - the paint of the same color, but a little lighter. Seed chambers with added sugary white color. Favorable reviews about the Black Prince tomato indicate its high yield (from 4 kg per bush), immunity to late blight, excellent sweet and sour taste.

The life of a person of royal tomato blood

The history of life, description of the variety and characteristics of the Black Prince tomato for open ground begins with the appearance of the first sprouts from seeds planted on seedlings - somewhat later than in other varieties, on day 10. After 21 days have passed since the seeds were planted in the soil, it is not worth waiting for new shoots, it remains to properly cultivate what has sprouted during this period. In the phase of formed 3-4 leaves, tomato seedlings are transplanted into containers with a soil layer of at least 15 cm, and preferably 20, to form a strong root system. They are transferred to the ground from mid-May to mid-June, depending on the climate of the region. The variety will not survive even in light frosts, if such a threat arises, plantings should be insulated with a film or reliable covering material.

The tomato is responsive to regular feeding, loosening the soil, rational watering. To maintain varietal qualities, the distance to other Solanaceae should be at least 1.5-2 meters. Between plants of the same variety - at least 60 cm. The first collection of vegetables - after 4 months from the moment of seed germination. A variety of tall, favorable conditions grows up to 2 meters in length. Timely pinching off excess shoots will improve the quality of the fruit and shorten the ripening period. The formation of a plant in one stem and in two is practiced. In the second case, not only the main shoot is allowed to develop, but also the stepson that appeared before the first brush. In areas with a short summer, 2, rarely 3 brushes are left for maturation, the rest are removed.

Truffles from Japan

The variety is a bit similar to the Black Prince in color and taste, judging by what reviews of the Japanese black truffle tomato leave those familiar with it. Is that the color of a warmer shade and resembles chocolate brown. And the shape has a distinct resemblance to an electric light bulb. About 5 kilograms of such “bulbs” weighing 100-200 g are harvested from one bush, which is quite good, but not a record yield for tomatoes. Medium-early, 90-100 days before the technical maturity of the first fruits. A heat-loving variety, with the onset of nighttime temperature drops at the end of summer, it can “be capricious” and get sick with late blight. In most areas, experienced gardeners pick unripe tomato fruits to keep them from rotting. Taste qualities artificially ripened vegetables are no worse. Due to the dense texture of the pulp and strong skin, it is indispensable for canning whole fruits.

The product of Japanese selection, black truffle tomato, began to spread in our country in the last decade of the last century. Then it was considered an exotic novelty in the seed market.

At present, the Black Truffle tomato is successfully grown almost throughout Russia, but it shows its true yield capabilities only in greenhouses and film greenhouses.

Like a vine

From afar, it is not surprising to confuse the Black Cherry tomato with grapes, the brushes are so densely strewn with small round fruits of burgundy-brown color. This variety is a real find for those who like to eat really sweet tomatoes, and even so attractive in appearance. The tomato, also called Black Cherry, is characterized as a medium-early (up to 120 days) tall variety. Designed for any type of cultivation.

Productivity - more than 5 kilograms of fruits, everything is like a selection: the same size, shape and color.

Of the features of the variety - the side shoots are more massive than the main stem, since it is they who receive the load of several brushes with the harvest. In some cases, the length of the main stem can exceed 2 meters; without additional reinforcement on the support, there is a danger of breaking, twisting and death of the plant. Of the minuses of care - almost daily monitoring of the condition: pinching, garter. From any excess moisture, the tomato skin begins to crack, which affects the presentation of the crop. Cherry tomatoes will decorate any dish, they are especially good in pickled form. Aesthetic pleasure is no less pleasant than the pleasure of taste.

Always exotic purple

Among the dark varieties - the most large-fruited, juicy and sweet - such reviews about Chernomor tomato can be attributed to positive. If there are those who are dissatisfied with this variety of tomatoes, then only lovers of canned whole fruits, since this variety is not at all suitable for it. But in fresh pleases the taste buds with a spicy sweet, slightly sour taste. An important advantage is its good yield and average fruit ripening period. The mass of one weighty tomato usually starts from 300 grams. In shape - rounded, slightly flattened, ribbed. Three or four brushes are formed on one plant, on which 4-5 fruits will ripen. In the phase of biological maturity, they become lilac-violet. On average, the yield of one bush is 3.5-4 kg. The variety is tall, indeterminate. Resistance to phytophthora is weak, regular inspection and timely treatment will save you from the disease.

Like black currant

Light hint of taste ripe plum The Black Bunch tomato is obliged to the anthocyanin pigment, the presence of which in the fruits (and not in the leaves and stems, as in other nightshades) allows it to be truly colored. dark color. This variety of tomatoes in the phase of biological maturity has a purple-black color of small (30-70 g) fruits. They are located on a simple brush with up to 10 pieces. There are so many such brushes on the plant that the total yield from one bush exceeds 6 kg. The height of one bush is 150 cm, the foliage is medium. The vegetative period of the variety is 80-90 days. The fruits are dense, do not crack and after long-term storage, transportable. Dark red inside, with two seed chambers.

Pied Tomatoes

If you have a desire to grow something exotic, you can look towards varieties of tomatoes of an unusual color.
Such as the Black Moor tomato - the description of the variety consists of the following characteristics:

• mid-early, semi-determinant, with a growing season of 110-120 days;
• bush growth is about 100 cm, under the film - up to 150;
• forms brushes on average of 10 fruits (in special occasions up to 20 pieces);
• the mass of one tomato is about 50 grams of an ovoid shape;
• at biological maturity, the fruit acquires a dark burgundy color with large strokes of a darker shade.

Due to its dense thick skin, it is suitable for all types of preservation. The taste is traditional sweet and sour. Productivity from 2 to 3 kg per bush.

Popular with blacks

Numerous reviews about the Black Baron tomato, the most popular of the dark varieties of tomatoes, contain enthusiastic epithets for the taste of the fruit: juicy, sweet, tender, savory, fragrant. The yield of nightshade culture also deserves all praise. A powerful bush 150-200 cm tall under dense foliage hides 3-4 brushes with round-flat ribbed fruits weighing 200-300 g. There can be 3-5 of them in a brush. Ripe tomatoes are a beautiful even red-brown color. Heavy fruits pull the branches of the plant down, so they are strengthened by tying them to stakes. From the emergence of seedlings to the collection of the first tomatoes - about 120 days, which allows us to consider the variety medium-early. This variety of tomatoes has good immunity to diseases. It responds to timely feeding with organic and mineral fertilizers with a plentiful harvest.

Gourmet for the sweet tooth

Dark varieties of tomatoes are generally distinguished by a high sugar content, but the real Black gourmet tomato is the leader in the percentage of sugary substances in its fruits.

The same quality is also the main disadvantage of the variety, since the ripened tomato becomes too soft for pickling. And the shelf life of such tomatoes is low. But, thanks to the dessert taste, it is ideal for fresh consumption. And the presence of antioxidants in fruits makes it indispensable in the diet menu. Suitable for greenhouse type cultivation. Mid-season variety. Fruit shape is round. The mass of one tomato is from 100 to 150 grams, dark red or brownish red. On the plant are collected in brushes of 3-5 pieces. Productivity is good, 4-5 kg ​​per bush.

Bison are different: yellow, black, red

The variety "Bison" means nightshades of different colors: red, yellow, pink, black. Among all representatives of the species, reviews of the Black Bison tomato primarily indicate the extraordinary power of not only the main stem, but also the side shoots. Such a fortress is needed for a plant to withstand the weight of many rounded, ribbed fruits at the stalk weighing 300-500 grams. The color of the tomatoes is even, reddish-purple, sometimes with a purple tint. The height of the bush is 180-200 cm. The fruit ripening period is medium-late. Tomato paste and sauces from the fruits of this variety have a delicate fruity aftertaste. Works well in salads and other vegetable dishes. It is unsuitable for conservation - a thin peel cracks from mechanical and thermal effects.

Larger than a dark bison - only a black elephant

With its considerable size, the Black Elephant tomato fully justifies its name. Rounded flattened fruits of this variety have a weight of 200 to 350 grams. The color at the moment of biological maturity is black-brown. It is classified as medium early, 115-120 days for fruit growth and development. FROM square meter plantings achieve about 8 kg of tomato crop.

Journey from island to mainland

Sometimes also referred to as "Black Crimean", the Black Crimea tomato was named after the place of birth of the variety. Medium-early species, spends 80-90 days on vegetation. It has excellent immunity to all diseases of nightshade crops. At home, it boasts huge (from 500 grams) black-brown fruits. In more severe conditions of the regions, north of the Crimea, the mass of fruits is close to maximum performance in greenhouse cultivation. Juicy, fresh, aromatic pulp is used to make tomato juice when grown on an industrial scale. In a private household, the tomato crop (from 6 to 8 kg per bush) is used for salads, side dishes, soups, smoothies and juice. In canned form, it loses its visual appeal, but not great taste.

Scope of dark tomatoes: many pluses and one minus

Agrotechnics for growing all varieties of tomatoes is approximately the same. It differs in the timing of the main work and harvesting (from the speed of fruit ripening). The scope of the fruit depends on the imagination and culinary preferences of the owner. Dark-colored varieties of tomatoes in this case are no exception. Large and small, black tomatoes of the best varieties are eaten fresh, stewed, boiled, baked. The only cooking method in which they sometimes show themselves not from the best side is canning. Due to the weak thin peel, the fruits quickly lose their shape, and with it their attractiveness. But this only minus is far from a reason to refuse to grow tomatoes that are unusual in every respect. Also see the article: Tomato seedlings: how to grow and care for seedlings?

The original varieties of black tomatoes are in high demand among gardeners. Strictly speaking, they are not black, but painted in rich dark shades of various colors - maroon, purple, brown.

These unusual vegetables were obtained not by genetic modification, but by traditional crossing of various wild and cultivated forms.

Distinctive features of chokeberry tomatoes

Chokeberry varieties stand out among other tomatoes with a special color, spicy taste and a specific set. useful substances.

Anthocyanin coloration

Intensive dark shade fruits are given special organic pigments - anthocyanins. modern science suggests that these natural substances have biological activity and may be beneficial to human health.

Photo: Variety De Barao black

The benefits of anthocyanins:

• improve the barrier functions of the gastrointestinal tract, reduce its inflammation;
• reduce the risk of developing tumors of the esophagus, intestines and other organs;
• positively affect the prostate gland and men's health in general;
• have a beneficial effect on vision;
• reduce oxidative damage to cells and blood vessels.

It is likely that eating natural products, rich in anthocyanins, slows down the overall process of human aging. In addition, dark fruits contain a large set of vitamins, organic compounds and mineral elements typical of all tomatoes (vitamins A and C, lycopene, rubidium, etc.).

Potential Harm

The benefits and harms of chokeberry varieties are a well-studied issue. The danger occasionally arises only for people prone to allergies.

Their body (especially children's) can react negatively to both anthocyanins and the poisonous glycoside solanine, which is present in small quantities in unripe tomatoes. Ripened fruits are less allergenic.

specific taste

Photo: Variety Kumato

Most chokeberry varieties have a different ratio of organic acids and sugars (glucose, sucrose) than other tomatoes. They are especially sweet, with a fruity-spicy aftertaste.

To some it seems unusual, but to someone it delights.

Use in cooking

Black tomatoes give a special piquancy to fresh vegetable salads, they are interesting for decorating various dishes. They are also great in pickling, especially when poured with sweet marinades (including those with spicy cloves or carrot tops).

You can also get very tasty juice. Salad preparations from a mixture of multi-colored vegetables, laid in jars in contrasting layers, look beautiful and appetizing. Original black tomato jam.

And the cherry is dried, getting a product resembling raisins.

Variety of black tomatoes

No vegetable can boast such a variety as a tomato. He is able to make a vegetable grower an enthusiastic collector who receives aesthetic pleasure. IN last years the list of chokeberry varieties has been significantly expanded, and some look especially exotic.

Photo: Variety Striped chocolate

The palette of shades of the peel is striking: it can be burgundy-brown, greenish-brown, chocolate, purple, bluish, striped.

In most forms, the intensity of the dark color increases with ripening, but in some, on the contrary, it changes towards the red spectrum.

Interestingly, the flesh sometimes repeats the color of the peel, but it can also be contrasting scarlet or greenish on the cut.

There are no restrictions on the size and shape of the fruit. There are heavyweights and cherry, spherical and elongated, in the form of a pear or plum, simple varieties and hybrids. Everyone has their own shades when describing color and taste. The choice is great.

For open ground

Semi-determinate and determinant black tomatoes are planted in street ridges and greenhouses. They are unpretentious, do well on the vine. Direct sunlight makes them very useful and nutritious.

black moor

The variety has long been loved by gardeners for its unpretentiousness and high palatability. Successfully adapts to any agricultural zones. Medium-sized bushes are suitable for both closed and open ground.

Plentiful brushes carry 12-18 cocktail-type plum-shaped tomatoes (weighing 35-50 g). Their density is ideal for whole-fruit pickling. Coloring - reddish-chocolate.

Vranac F1

Ultra-early hybrid with compact low bushes. The first ovary grows after the 5th leaf. Brushes carry a dozen spherical fruits of the "cherry" type (20 g). The reddish skin is covered with wide brown stripes. The pulp is dense, sweet.

Long-term storage, high pickling qualities, resistance to pathogens - valuable qualities this hybrid.

chocolate bunny

An early amateur variety of a meter height with oval tomatoes weighing 35-45 g each. The skin and pulp are red-brown. Taste qualities are excellent both fresh and pickled.

Gardeners like its unpretentiousness, endurance to drought and disease, long fruiting period.

For greenhouses

This group includes indeterminate plants that are more convenient to grow indoors. They are also suitable for street beds, if you build high supports. Mid-season varieties are suitable for open ground in the southern regions; in the Moscow region, in the Urals and in Siberia, they fully realize their potential in greenhouses.

The largest black tomato varieties are poured up to maximum dimensions especially under warm conditions.

Black Prince

This is one of the oldest chokeberry varieties with an excellent reputation.

Tomatoes are spherical, in the first brush they sometimes grow up to half a kilogram, then - 250-350 g each, sugary. Taste and color almost chocolate.

Crimean black (Black Crimea)

A sprawling bush requires pinching and shaping. Ripening terms are medium early in the southern regions and medium in the Non-Black Earth region. The average weight of fruits is 200-300 g, but in the first brushes they are larger.

When fully ripe, they become two-tone: a reddish-chocolate bottom and a greenish-brown "cap" on top. The flesh is burgundy with green veins, balanced in juiciness and density.

black baron

Chocolate brown lettuce tomatoes are slightly ribbed, rounded flat. Average weight - 250 g. Taste - dessert.

Japanese truffle black

Return from the bush - up to 4 kg. Fleshy pear-shaped fruits weighing 100 g ripen in clusters of 5-6 pieces. Great in sun.

Fresh ones lie until January, their sweetness increases.

De Barao black

This is a variant of the popular old variety with brownish oval tomatoes weighing 60 g each. They are perfectly stored, dense in pickling. Plants are unpretentious, successfully bear fruit in open field even with slight shading.

Black icicle

Amateur form of Ukrainian origin with beautiful finger fruits. They weigh 90 g each, arranged in brushes of 6-8 pieces on tall branched bushes.

The flesh is dark, not watery. noted high quality in whole canning.

Cherry

Perhaps it is small black tomatoes (cherries) that are the most delicious and piquant.

chocolate pearl

Pear-shaped cherry tomatoes weighing 18 g ripen on the vine even in the northern regions. Tall bushes need garter and pinching, complex top dressing. The variety does not get sick even in rainy summers.

Cherry black

Dark maroon "berries" weighing 15-20 g hang with long tassels from two-meter bushes. The ripening period is medium early.

Cherry Negro F1

Ultra-early unpretentious hybrid for closed and open ground. In the brush there are a dozen and a half oval tomatoes weighing 30 g each. The color is chocolate with greenish stripes.

Hybrids of black tomatoes from the Semko agricultural company are highly resistant to a complex of diseases.

Congo F1

Greenhouse long-stemmed hybrid. Disease tolerance is high. Spherical dark chocolate-colored cherry tomatoes weigh 25 g each and are stored for a long time.

The sweetest

These fruits are closer in taste to fruits and berries than to vegetables. A real delicacy for gourmets, as evidenced by the numerous admiring reviews of gardeners from different regions of Russia and the near abroad.

Marshmallow in chocolate

Indeterminant of the average ripening period. Tomatoes are spherical, up to 150 g, flattened from above and below, burgundy-chocolate outside and greenish inside.

brown sugar

Mid-late greenhouse indeterminant with maroon fruits weighing 150 g each. They are round-flat, slightly ribbed. The return of the harvest is long.

watermelon

Mid-early variety for closed ground. Brownish ribbed tomatoes weigh 150 g each. One bush brings up to 3 kg.

Ivan da Marya F1

A hybrid from the Tomato-Fruit series from the breeder Lyubov Myazina. Indeterminate hybrid with large fruits purple-brown, fleshy and sugary. Ripening time is average.

Sweet bunch of chocolate

Early maturing tall variety. Branched brushes carry 15-20 spherical brownish tomatoes, weighing 35 g each. They are very dense, light, almost honey taste.

The most fruitful

• Ashkelon F1
• Viagra
• Burnt sugar
• Raj Kapoor
• Black plum
• Forte Akko F1

Early maturing

• Vranac F1
• Burnt sugar
• Chocolate cream
• Forte Akko F1
• Black Pearl F1
• Cherry Negro F1

Undersized

• Vranac F1

Phytophthora resistant

• Ashkelon F1
• Vranac F1
• Sweet bunch of chocolate
• Forte Akko F1
• black cream
• chocolate pearl

For the middle lane

• Adjutant F1
• Negro
• Black Russian
• black elephant
• Chocolate

For the Urals and Siberia

• Vranac F1
• Burnt sugar (caramel)
• chocolate bunny
• chocolate pearl

New

• Adjutant F1
• Azure Giant F1
• Monisto chocolate
• Dad's Treat F1
• Octopus cream chocolate F1
• Forte Akko F1
• Black Galaxy and Black Cluster F1 (blackest tomatoes)

Rich in useful anthocyanins and other vegetables with a brownish and purple color - sweet peppers, asparagus beans, onions, cabbage.

If earlier black tomatoes were considered a rarity, today it is bred a large number of varieties. You can see black tomatoes in almost every greenhouse, and in the open field on a simple garden bed too.

• Black Prince
• Chernomor
• black moor
• Black de barao
• black bunch
• black pear
• Blueberry
• Kumato
• Truffle black
• Gypsy
• Black Crimea
• Chocolate

If earlier black tomatoes were considered a rarity, today a large number of varieties have been bred. You can see black tomatoes in almost every greenhouse, and in the open field on a simple garden bed too. Here it is necessary to clarify, in fact, the fruits in the majority are not completely black, but dark brown, brown. Moreover, both the skin and the pulp are often so colored. For those who are used to red tomatoes, it may be unusual at first to see such a brown tomato on the table, but once you try it, all doubts will be dispelled, as black tomatoes are incredibly delicious. And more useful than red, and even more so, yellow.

What makes tomatoes black

As we said, the color can be from light chocolate to purple-brown, almost black. This color of the plant is obtained in the presence of red and purple pigments. Red is found in regular varieties of tomatoes, it comes from lycopene and carotenoids, but where did purple come from? It's all about anthocyanins, they are responsible for purple, for example, there are a lot of them in eggplant, red cabbage etc.

Anthocyanins got into tomatoes by genetic engineering or by natural selection.

What is the peculiarity of tomatoes with black color:

• They have a special taste, due to the increased amount of sugars and a harmonious sugar-acid index.
• The presence of a large amount of antioxidants cleanses the body.
• The presence of a large number of anthocyanins helps to strengthen the immune system, as well as blood vessels.
• A large amount of vitamin A has a beneficial effect on vision.
• A high concentration of lycopene protects against the formation of tumors.

Usually, all gardeners begin to praise black-fruited tomatoes after the first experience of growing them. So let's read about the best varieties of black tomatoes according to gardeners.

Tomato Black Prince

Mid-season variety of indeterminate type, ripens in 100-115 days, has a height of up to 180 cm, so it is better to grow in greenhouses with pinching and garter. Productivity up to 7 kg per sq.m.

Fruits of a beautiful dark maroon-brown color, rounded, fleshy, have an average weight of 200-300 g, the first fruits can grow up to 400 g. The taste is excellent, thanks to the high content of sugars, Black Prince tomatoes are richly sweet. They belong to salad varieties.

Late blight resistance is above average, but treatment is required.

Originator: CJSC "Scientific and Production Corporation" NK. LTD"

Tomato Chernomor

mid-season, lettuce variety chokeberry tomatoes. Indeterminate, vigorous, reaches 2.5 meters. 110-120 days pass from seedlings to the first fruits. Grown in greenhouses, with stepson and garter.

Ripe fruits are flat-rounded, large, weighing up to 300 g, burgundy-purple in color, do not crack. The taste is excellent, the pulp is fleshy, sweet, fresh Chernomor tomatoes are used.

Originator: VNIISSOK

Tomato Black Moor

Mid-early variety for growing in greenhouses and greenhouses, fruits ripen in 100-108 days. The type is semi-determinant, the height of the bush is 1-1.3 m. A garter and pinching is required. Can be grown outdoors in central Russia.

On a bush, 7-10 brushes are formed, in a brush, 7-10 plum-shaped tomatoes of burgundy-chocolate color, medium size, weighing 30-50 g.

Tomato Black Moor is rightfully included in the best varieties of black tomatoes, as it has excellent taste, besides, the fruits are dense with strong skin, therefore they are suitable for canning.

Originator: Sedek

Tomato Black de barao

Late-ripening variety (120 days), vigorous with fast growing vines, interdeterminate, up to 2 meters or more. Recommended for growing in greenhouses with obligatory pinching.

Ripe tomatoes are purple-brown, in the form of cream, weighing 60 g, dense, suitable for canning and long-term storage. Good taste, yield up to 8 kg per 1 sq.m.

Originator: Gisok

Black Bunch Tomato

Early maturing hybrid with true black tomatoes. It does not even refer to black, but blue tomatoes. Ripens 80 days from germination. tall plant, interdeterminant type, reaches 150 cm. It can be grown both in greenhouses and in open ground. With a garter to stakes and pinching.

The leaves are distinguished by a diamond-shaped shape and a wrinkled structure; there is no omission, which is not typical for tomatoes.

Ripe fruits are blue-black, shiny, smooth, medium-sized, up to 50-60 g. Unripe with a plum-red gloss. The flesh is dark red, the taste is not tomato, but similar to a plum.

Productivity is high, up to 6 kg per bush. Resistant to tomato diseases.

Originator: ?

Tomato Black Pear

A mid-season variety of black-fruited tomatoes, ripens in 110-115 days, the bush type is indeterminate. The plant is tall, reaches 1.5-1.8 m, can be cultivated in greenhouses and in the open field with a garter and pinching. When forming in 2 stems, the yield increases.

The fruits of the original pear-shaped form, weighing 50-80 g, do not crack, dense with a beautiful gloss, brown-burgundy. The taste is good, pronounced tomato. Suitable for use in salads, as well as for canning, besides, the black pear tomato is storable and stored for a long time.

The yield per bush reaches 5 kg, you need to plant 3-4 bushes per 1 sq.m.

Originator: ?

Tomato Blueberry

Bred in the USA, an early ripe variety, after 95-100 days from germination, the first fruits can be removed. Tall, indeterminate type, requires a garter and removal of stepchildren. Can be grown in greenhouses and outdoors. Refers to blue tomatoes.

On brushes of 6-8 black-burgundy fruits, rounded tomatoes, shiny, attractive, unripe - green with purple shoulders, average weight 150 g

The pulp is tasty, dark burgundy, it is better to use it in salads.

Originator: ?

Kumato tomato

The hybrid is mid-season, (120 days), interdeterminate, grows above 2 m, liana-like, it is desirable to pinch the top.

The fruits are located on brushes of 8 or more pieces. Tomatoes are medium, blue-black, weighing about 80 g. Dense with strong skin, well stored. The taste is sweetish with berry notes, the flesh on the cut is dark red, greenish in color. They contain a large amount of anthocyanins (a substance that restores cells and slows down aging).

Productivity is 15 kg per square meter.

Originator: ?

black truffle tomato

Mid-early hybrid of interdeterminant type. From seedlings to the first fruits, 105-115 days pass.

The fruits are pear-shaped, 5-6 pieces in a brush, weighing 180-200 g. Painted in red-violet. Sweet, meaty in taste. The purpose is universal, they can be stored for a long time.

Productivity at the correct cultivation of 10-12 kg with sq.m. It is better to plant 2 bushes per 1 sq.m and form into 2 stems

Originator: ?

Gypsy tomato

Mid-season, 1-1.2 m high, grows higher in greenhouses. In the middle lane it is grown in a greenhouse, in the southern regions it is possible in open ground. A garter and pinching is required, the best yield is given when formed in 2 stems, in the southern regions it is possible in 3 stems.

Medium-sized fruits, 100-180 g each, round, pink-chocolate color, slightly sour in taste, fleshy. Despite the fact that Gypsy tomatoes are dense, they are not stored for a long time, so the variety belongs to salad. But you can start up on tomato juice, mashed potatoes.

The variety is resistant to tomato diseases, like most black tomatoes. with Up to 4 bushes are planted per 1 sq.m.

Originator: ?

Tomato Black Crimea

Medium-early (80-90 days), tall, reaches 180 cm. Recommended for growing in greenhouses in a cold climate zone. Mandatory garter and pinching.

The fruits are large, some reach 500 g and more. They are flat-round in shape, greenish-brown at first, and as they mature, they darken and become almost black-burgundy. The taste is excellent, the fruits are used for juices, salads, canning. Not stored.

The Black Crimea tomato variety almost does not get sick, the yield is high.

Originator: ?

Tomato Chocolate

Mid-season, semi-determinant variety, grows up to 110-150 cm. Recommended for both open ground and protected ground, pinching and garter is required.

Fruits are 150-200 g each, the first fruits can reach 400 g. The color of the tomatoes is brown, the pulp is tender, tasty, sweet. On the brush 4 or more fruits.

Resistant to tomato blossom end rot, yields more than 4 kg per square. Used in cooking as a salad variety.

Originator: Myazina L.A.

If you have had experience growing black tomatoes, please share in the comments.

Write, what varieties or hybrids did you plant, in which region of the country?

What was their yield, what did the tomatoes look like, taste like?

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Most often, red-fruited tomatoes are grown in summer cottages and greenhouses. The second place in polarity is occupied by fruits with a pink color, followed by yellow and orange fruits. But real tomato fans decorate their garden every year with more exotic options, such as varieties of tomatoes with black, chocolate or maroon fruits.

• "Indigo Rose" (Indigo Rose)
• Tomato “Chocolate”
• Tomato "Paul Robeson"
• Variety "Watermelon"
• Tomato "Brown Sugar"
• Variety "Chocolate Bunny"
• Black cherry tomato
• Tomato "Chocolate Miracle"
• Variety "Gypsy"
• Tomato “Ribbed Black Tima”

The color of the fruit is rather a conditional concept: black, purple, red-brown, - can be replaced with one word “dark”

Features of tomatoes with dark fruit color

The pulp of an ordinary tomato contains sugar (glucose, fructose), some proteins and starch, organic acids, fiber, pectins, and minerals. It contains a lot of B vitamins, ascorbic, folic acids, choline, carotene, lycopene. Due to the last two substances, they acquire a red color. Other compounds, anthocyanins, are responsible for the purple, dark brown or blackish color.

The dark color comes from direct sunlight, so fruits that receive less light will be less brown or black, and may remain red in shading. The pulp of chokeberry varieties still remains reddish or pink-red, but it is more dense, sweetish in taste, and often has an aroma.

Black tomatoes have an unusual taste: their sugar-acid composition is slightly different from the red-fruited varieties we are used to. Based on recent scientific research, it can be argued that dark fruits contain more antioxidants. Anthocyanins favorably affect the immune system, strengthen the vascular system. Their influence on metabolism and appetite is also recognized. Eating them helps improve vision, helps relieve puffiness.

Varieties of black and chocolate tomatoes

Agricultural firms involved in the selection of this crop annually offer vegetable growers new types of black tomatoes.

"Indigo Rose" (Indigo Rose)

"Indigo Rose" - has a foreign selection, designed for growing in any conditions. The bush grows up to 100-120 cm, has a compact shape and a small amount of foliage. Plants are very resistant to late blight disease.

It weighs an average of 40-70 g, tasty, fleshy. The color of the skin is truly almost black or blue-violet. Breeders claim that these tomatoes are a vitamin bomb, the pulp contains the same antioxidants that are found in blueberries. They recommend waiting for the full ripening of the fruits on the plant and using them “from the bush” so that as many vitamins as possible enter the body.

This selection tomato is very useful

Tomato “Chocolate”

Bred by the Aelita agricultural firm, it is characterized by medium early maturation (115-120 days). The bush is semi-determinate, grows up to 110-150 cm. It is grown on open beds, in greenhouses and under film shelters. Planted in a prepared place at a distance of 50 cm between the bushes. If the planting has several rows, leave 70 cm between the rows.

The fruits are multi-chambered with tender, fleshy pulp of a sweetish taste. The average weight is 200-400 g, larger ones are on the first brush. The smooth skin is brownish-red, the flesh is orange-brown. The purpose is universal, but they are especially good in salads. Yield per sq. meters reaches eight to twelve kilograms.

Great choice for salad

Tomato "Paul Robeson"

It has a respectable history, was bred in the Soviet Union and named after the black opera singer Paul Robeson, who in those years visited the state with a concert. Today, the seeds are produced by the Biotechnika agricultural company, and planting material can also be purchased from private collectors. Bushes of indeterminate type, require pinching. The vegetable is rather mid-season: about 120 days pass before the first ripe fruits appear. The plant is led in one or two stems. Each brush lays four to five fruits.

The fruit is large, the average weight is 350 g, so the plants need regular fertilization. The color of the skin is chocolate brown. If they are covered from the sun by foliage, then they turn red-brown. The taste is extraordinary, the pulp is not only fleshy, but fragrant.

Everyone will like the aroma of a mid-ripening tomato

Variety "Watermelon"

“It is offered to vegetable growers by the Gavrish agricultural company. It is considered mid-season: before the first fruiting, 105-110 days pass from the moment of seed germination. It is preferable to grow in a greenhouse. Plants are formed into one stem, stepsons are removed as they form. From one bush, subject to high-quality top dressing, you can get a little more than three kilograms of tomatoes. Bushes are planted at a distance of 40 cm, 60 cm are laid between rows. It is indeterminate, therefore, after the formation of the required number of brushes, the growth point must be pinched.

The fruits have a flat-round shape, multi-chamber inside. The pulp is juicy, fleshy, tasty. It weighs about 130-150 g. Purpose - salad. The name is given for the noticeable stripes of a darker color extending from the fruit stem.

"Striped" lettuce tomato

Tomato "Brown Sugar"

Agricultural company "SeDeK" produces mid-late variety, the ripening period of which is 120 days. Bushes of the indeterminate type, if growth is not stopped, can grow up to two meters. Up to six to seven kilograms of crops are harvested from a square meter. Tomatoes are flat-round in shape, the color of the pulp and skin is dark brown, sometimes maroon. The average weight is 130-140 g. The pulp is sweetish, the taste is pleasant. They are good for canning. Some vegetable growers note a slight wateriness, so they can be called an amateur variety.

Watery vegetable of a beautiful shade

Variety "Chocolate Bunny"

This is a popular high-yielding variety from the Moscow agricultural company Alena Lux. It has an average maturity. Plants of semi-determinate type, grow up to 100-130 cm. Three or four large brushes form on a bush. Fruits are oval-shaped (like "cream"), painted in chocolate-red color. On average, it weighs 60 g. The taste is sweetish. Plants need pinching, especially since the internodes of this variety are short. Suitable for any type of soil. The fruits are useful for canning, also good dried.

Good choice for canning

Black cherry tomato

This type of small cherry tomatoes is in the collections of several agricultural companies. Plants of indeterminate type. The number of brushes is laid small, so the yield of the variety is average. But the fruit ripening is extended, so you can enjoy fresh cherry tomatoes from the end of June until the beginning of autumn.

Cherries themselves are very sweet tomatoes, and with a black color of the fruit, they are even sweeter. If you have children who do not like to eat healthy tomatoes, offer them Black Cherry. They are considered very tasty, despite small size, juicy, tender, very sweet.

This species is loved by children for its sweetness.

Tomato "Chocolate Miracle"

Bred by the Novosibirsk agricultural firm "Siberian Garden", refers to the middle early. The fruits are large, the skin is colored in a shade of milk chocolate. Plants of a determinate type, in greenhouse conditions develop up to one and a half meters, in open beds - up to 80 cm. The shape is flat-round. Weight - about 300 g. The consistency of the pulp is dense, sugary. The taste is excellent, sweetness and sourness are felt, and, even in an unripe state, it shows a good yield: about six kilograms are harvested per square meter.

Harvest tomatoes

Variety "Gypsy"

It can be found in the trade assortment of the Russian Garden agricultural company. It is intended for greenhouse cultivation. Plants develop up to 90-120 cm. The first brush is formed quite high (above the ninth leaf), the next - after two or three leaves. Refers to mid-season varieties.

The species is popular for its flavor, so it is best to use these tomatoes fresh. Tomatoes have an even, rounded shape. The yield is average, but this is offset by taste: the pulp is tender, juicy, sweet in taste, but there is also a slight sourness.

Variety with sourness

Tomato “Ribbed Black Tima”

It belongs to the American selection, quite rare in our country, but its seeds can be purchased from private collectors. Bushes grow over a meter. The value lies in the excellent yield, it is considered the champion among dark-fruited. The fruits are flat-round, multi-chambered. The surface has a pronounced ribbing, the skin is dark cherry in color. Weight - 200 g. Taste qualities are excellent, sweetness and aroma are felt.

These "Americans" are very fragrant

Agrotechnics for growing dark-fruited tomatoes does not differ from the generally accepted one and does not differ in complexity. Many show resistance to various diseases. The only condition that must be observed if you want to get the color declared by the breeders is to provide access to the sun's rays to the fruits.

Black tomatoes are fragrant, the pulp contains a high concentration of anthocyanin coloring pigment. Scientists have proven its antitumor properties. All varieties of chokeberry tomatoes have a sweet taste. Their choice is large. There are varieties for greenhouses, there are for open ground. You can find seeds of tall, short, large-fruited, small-fruited tomatoes.

Early tomatoes for greenhouses

The owners of greenhouses are the first to sow seeds for seedlings. For them, ultra-early and early varieties of black-fruited tomatoes for protected ground are suitable. Ultra-early varieties ripen within 75-85 days. The collection of early tomatoes begins on the 90-95th day.

Black Crimea

Rises early. The first tomatoes begin to be harvested at 75-80 days. The plant is tall indeterminate type, the height of the bush is 1.8 m. Tomatoes are slightly ribbed, flat-round, large (up to 500 g), the main part of the tomatoes weighs from 350 g and more.

The skin is thin, cracking when waterlogged. Tomatoes are not suitable for long-term storage. They need to be eaten fresh, allowed for processing (juice, sauces). When maintaining a bush in 2 stems and good agricultural technology, a crop of about 4 kg is harvested from a bush.

Reference!

In 2016, Cherny Krym entered the top 10 chokeberry varieties by taste. The festival took place in the USA.

Black bunch F1

Hybrid form of early ripening. Bushes of medium height (1.2-1.5 m) with a strong stem. Tomatoes are small (50-70 g), black-purple. The shape is rounded, the taste is original sweet and sour with plum notes. With insufficient lighting, the color of the skin loses its intensity, the taste of the pulp becomes simple.

• original fruits;
• sweet taste;
• extended fruiting.

late tomatoes

This group combines varieties with maturation periods of 120-130 days. In temperate climates, these tomatoes do not have time to ripen in open ground. They are recommended to be grown in greenhouses.

De Barao black

The variety is popular with gardeners. Original violet-brown fruits weighing 55-60 g are preserved together with orange, red, yellow fruits. Banks look very attractive. The shape of the fruit is ovoid, the pulp is very dense. The taste of the pulp is harmonious.

The varietal variety of tomatoes today is amazing. In addition to red and pink tomatoes, breeders have bred varieties with yellow, orange and even black fruits! If you have not yet tried to plant black tomatoes on your site, it's time to do it. Not only their appearance, but also their taste and aroma are worthy of a flattering assessment. Care for black tomatoes is the most common. But their benefits to the body can not be overestimated.

Strictly speaking, there are no truly black tomatoes. So called tomatoes with a very dark color - blue, purple, brown, dark red. The size of the fruits can be different, from small cherry to giant. Their shape is also different.

On a note!

There is a myth that black tomatoes are a genetically modified product, but this is not true. This fruit color was achieved as a result of selection from varieties with normal color.

The advantage of black tomatoes is their rich taste. This is due to the presence in the pulp high content sugars and organic acids. Characteristic for these tomatoes and a bright aroma. The coloring pigment anthocyanin is contained in them in large quantities. This substance has an antitumor effect on the human body, strengthens the immune system, prevents aging, and has a beneficial effect on the functioning of the cardiovascular system.

• Thanks to the lycopene contained in the fruits, the activity of the prostate gland in men is normalized.
• Pro-vitamin A has a higher concentration in black tomatoes, eating fruits regularly can improve your eyesight.
• The complex of useful substances contained in tomatoes helps to increase the tone in the body, activates sexual function.
• Black tomatoes can rightly be called an aphrodisiac. Be sure to include them in the list of products that should be on your table.

The best varieties of black tomatoes

According to the method of cultivation, black tomatoes are divided into those that are grown in a greenhouse, and those that grow well in open ground. You can buy seeds of this crop in gardening stores. Particularly rare varieties will have to be ordered on the Internet, since they are not always found in the retail network.

For growing in a greenhouse

In the greenhouse it is real to get richer and early harvest tomatoes, especially if there is a possibility of heating. In greenhouse conditions, seedlings can be planted earlier than in open ground. Here the plants are protected from frost and unfavorable conditions. weather conditions. We bring to your attention the varieties of black tomatoes that are recommended for growing in a greenhouse:

Variety Black Crimea

This variety takes 69 to 80 days to mature. It is described as medium early. The variety was bred for greenhouse maintenance. Bushes are determinant, can grow up to 1.8 m. The tomato is very resistant to diseases. The shape of the fruit is flat-round, there is a ribbing. Tomatoes are very large, the average fruit weight is 500 g. Initially, their color is green-brown, when ripe, the tomatoes turn black. They are consumed fresh, allowed to prepare salads and juice. Harvest is not able to be stored for a long time.

Reviews for this variety are positive. Among the advantages mentioned high yield and special taste.

Grade De barao black

The variety is intended for growing in high greenhouses, belongs to the medium-late species. Before the appearance of the harvest, 115-130 days pass. Indeterminate bushes can grow up to 3 meters in height. The tomato does not get sick, gives good yields.

From one bush you can collect 6-7 kg of fruit, sometimes more. The fruits are rounded, dark purple, with an average weight of 40-70 g. They can be stored for a long time, they tolerate transportation remarkably. Most often, tomatoes are used for conservation, but they are also good fresh. Reviews say that the variety is ideal for harvesting for the winter.

Variety Bison black

You can grow these tomatoes in the greenhouse and in the open field. The variety is determinant. The height of the bushes varies from 1.5 to 1.8 m. The maturation period is medium-late. Powerful bushes need a garter and removal of stepchildren. The fruits are ribbed, flat-round shape. Tomatoes have an average weight of 300 g. They are dark purple in color.

The pulp is sweet, juicy, with a fruity aftertaste. Fruits are not suitable for pickling due to cracking. They are consumed fresh, used in salads and other dishes. You can prepare juice and various sauces from these tomatoes.

On the forums, this variety is praised for its yield and taste, cracking is mentioned among the shortcomings.

Variety Black pineapple

In the conditions of the middle lane and more northern regions, it is better to grow a tomato in a greenhouse. Exotic variety with good yield. Bushes of indeterminate type, with an average ripening period. In height, the tomato grows up to 1.2-1.4 m. Plants need support and pinching. It is recommended to form a bush in 2-3 stems.

The fruits are very large, purple in color. The weight of each tomato can reach 500 g. The flesh is fleshy, with a pronounced taste and a small number of seeds. Harvest easily tolerates transportation. Tomatoes are eaten fresh, used for salads and various snacks. Due to their large size, the fruits are not suitable for canning.

Reviews of summer residents highlight the beautiful appearance and sweet taste of the fruit. Plot owners call this species a favorite among other varieties.

Variety Black truffle

The fruits of this variety look like a real exotic because of the unusual color and shape. The variety belongs to indeterminate mid-early varieties. The ripening period is 105-115 days. The variety is resistant to bacterial and viral infections.

It was bred for cultivation in open ground for the southern regions. In the middle lane, it is better to plant seedlings in a greenhouse. The fruits have a universal purpose, they can be eaten fresh, added to salads and canned.

The pulp is very dense, so they do not make juice from these tomatoes. From one plant you can get 5-6 kg of fruit. The forums praise all varieties of "truffle", except for the red one.

Variety Black Baron

It is considered one of the most delicious among dark-fruited tomatoes. Tomatoes of this variety are best grown in a greenhouse. The fruits are described as sweet, ideal for fresh consumption and juicing. Powerful bushes must be formed and fed to get a rich harvest.

The variety belongs to mid-season, indeterminate species. Bushes can grow up to 2 m tall. The brush is formed from 3-5 medium fruits. The weight of each of them is from 150 to 250 g. The shape of the tomatoes is round, slightly flattened. Near the stalk there is ribbing. The color of ripe fruits is closer to a chocolate shade. The pulp has a bright taste. Tomatoes are sweet, almost honey. Variety of universal purpose, tomatoes can be eaten fresh and processed.

Summer residents love this variety because it does not require care, gives excellent harvest and has wonderful taste.

Variety Black Lakomka

A new variety registered in 2015. Tomato belongs to indeterminate, mid-season species. Bushes grow up to 1.8 m and form brushes, in which 10 or more fruits are collected. It is recommended to form a bush in one or two stems with a mandatory garter. The variety was bred for growing in a greenhouse. The fruits are round in shape, each weighing 80-110 g. The pulp is dark, multi-chambered, with large seeds.

The fruiting period is long. With good care, the bushes give a bountiful harvest. Tomatoes are used for fresh food, for conservation and juice preparation. According to reviews on the forums, the variety deserves attention due to its yield and excellent taste.

Variety Dark chocolate

The variety belongs to the cherry tomato group. The growing season lasts 111-120 days. This is an indeterminate tomato, intended for cultivation only in greenhouse conditions. Tomatoes are not required special care are not susceptible to typical tomato diseases. The outer color of the fruit is brown with a purple tint.

The brush consists, on average, of 12 small fruits, the maximum weight of which is 35 g. The pulp is juicy, sweet in taste, with fruity notes. The variety was bred as a salad, but it is quite suitable for conservation.

A bountiful harvest is perfectly stored and can be subjected to long-term transportation. The variety is praised for its excellent seed germination, pleasant fruit taste and long shelf life.

Variety Kumato

The tomato is grown all over the world. It belongs to the mid-season species. From the moment of emergence of seedlings to harvest, 120 days pass. Bushes are indeterminate, can grow up to 2 meters or more. The crown must be pinched at a height of two meters to improve the quality of the fruit.

Tomato is grown in a greenhouse, or using shelter in outdoor conditions. One bush gives up to 8 kg of fruits, the average weight of which is 80 g. Tomatoes are uniform in size, round, or slightly oval in shape. The color of ripe fruits is chocolate, greenish stripes may be present. The pulp is tender, but at the same time dense. There are fruity notes on the palate. The harvested crop tolerates storage and transportation well.

The variety has a dessert purpose, the fruits are consumed fresh. It can be used to prepare sauces, pastas and various dishes.

Reviews for the variety are contradictory, many are confused by the taste, which is not like the traditional taste of tomatoes. Some compare these tomatoes to fruits, others they resemble candy. Among the advantages noted is a long shelf life.

Variety Indigo Rose

Late maturing variety. In open ground, bushes grow up to 1 m, in a greenhouse the maximum growth is 1.5 m. Greenhouse cultivation is recommended for the middle lane, otherwise the tomatoes will not have time to ripen. For getting the greatest harvest the bush is formed in 1-2 stems. Ripe tomatoes are black with a blue tint. The fruits are collected in small brushes, the weight of tomatoes ranges from 30 to 70 g.

Pinkish sweet pulp contains a large number of seeds. Due to their thin skin, tomatoes are not suitable for canning. Summer residents note the good resistance of the variety to late blight and the exotic appearance of the fruit.The disadvantages of this tomato are its mild taste and late dates maturation.

Variety Black Sun

The variety was bred by breeders from Italy and was registered in 2009. Ripe fruits have a rich black skin color and red flesh. The average fruit weight is 70 g. In Russia, this tomato is a novelty and is suitable for those who like to experiment with planting new varieties. In his homeland, the tomato is called the "elixir of youth."

The pulp of these tomatoes is juicy, with a lot of seeds. It is best to eat fruits fresh, during cooking, most of the vitamins are lost. It is necessary to grow this variety in a greenhouse, as it was bred for a warm Mediterranean climate.

So far, varieties of black tomatoes have not received wide distribution. Moreover, there is a reason to plant them in your greenhouse and rejoice unusual look and the taste of these healthy fruits.

Varieties for open ground

Not always the size of the site allows you to equip a greenhouse on it. In this case, you need to look at varieties intended for growing in open ground. For tomatoes that are sensitive to low temperatures, a film cover can be used in the spring. In the middle lane, the following varieties of black tomatoes are suitable for growing in the garden:

Variety Black Prince

A maintenance free plant that can produce an excellent harvest. The bush is medium tall, sprawling, requires a garter. The variety belongs to tomatoes with a fast ripening period, is grown in seedlings, can grow in open ground. Seeds are sown at the end of February.

The first ovaries begin to form in mid-June, or a little later. The color of the fruits is dark red, the weight of each of them can be from 150 to 450 g. Regular watering is very important for a rich harvest. Fruits do not tolerate transportation well because of the thin skin. Tomatoes of this variety are great for making salads, sauces, juice.

According to reviews, seed germination is high, seedlings can be grown without much difficulty, tomatoes delight with good taste and a plentiful harvest.

Variety Black Moor

Mid-season semi-determinant variety. It is universal in the way of cultivation, It is suitable for both greenhouses and planting in the garden. Harvest can be expected in 115-125 days from the moment of germination. In the open field, the bushes grow up to 1 meter, in the greenhouse the maximum growth is -1.5 m. The fruits are combined in brushes of 7-10 pieces.

Needs pruning stepsons. The mass of fruits does not exceed 50 g. These tomatoes are characterized by a dark red color, they have an oval shape and a dense skin. The pulp is sweet, not subject to cracking. The fruits are very tasty and are quickly eaten fresh, but are also suitable for preservation.

They began to grow a relatively long time ago, back in the middle of the last century, as an experiment, by crossing ordinary red tomatoes and wild ones. Since then, they have won their place in the hearts of gardeners, as they never cease to amaze and attract with their exotic appearance.

In fact, black tomatoes are ordinary tomatoes, differing only in color and a very rich taste.

The exotic appearance attracts interest to black tomatoes, but some gardeners, having tried black tomatoes once, forever refuse ordinary red ones.

In addition, they are more useful than ordinary red varieties, as they have an antioxidant effect, improve brain and heart function, prevent the appearance of cholesterol plaques, inhibit oxidative processes in cells, and have a beneficial effect on skin condition. In addition, black tomatoes:

• strengthen immunity;
• relieve swelling;
• improve vision;
• improve digestion;
• contribute to weight loss;
• improve appetite.

To date, many varieties of black tomatoes are known, so the gardener is faced with a large choice when he is going to plant varieties of black tomatoes on his site.

Some varieties of such tomatoes are more resistant to diseases than the usual, red or pink ones. Many gardeners note that the taste of black tomatoes is more intense, as they contain a higher concentration of various acids and sugars.

Due to the special composition, these fruits have preventive properties against cancer. It contains a lot of vitamin lycopene, which helps to heal prostate adenoma.

We would like to note that if you are going to grow both black tomatoes and more typical red, pink or yellow tomatoes at the same time, then you need to plant them at the maximum distance from each other. Otherwise, they can over-pollinate and you will get brown, red with black stripes, and other unpleasant variations. In addition, you cannot collect seeds from such fruits, at least if you are not ready for surprises in the next harvest.

The most popular varieties of black tomatoes

The most popular varieties of dark-fruited tomatoes:

Variety "Black Moor"

Variety "Black Moor"

The variety is mid-season. The fruits ripen in an average of 110-115 days. Gives 4-6 kg of tomatoes from each bush.

The skin color is cherry-brown, the flesh has an unusual reddish-brown hue when ripe.

The taste of a tomato of this variety, which has reached maturity, is sweet. Tomatoes are suitable for fresh use, and for harvesting. This variety is grown indoors.

Variety "De Barao"

The variety is mid-season. The height of the bush is above one and a half meters, so you need a garter to the stakes. The fruits ripen at 120-125 days. The variety is high yielding.

Color purple-brown. Tomatoes are delicious and sweet. The shape of the tomatoes is elongated. More suitable for pickling.

Grown in closed ground. The variety is disease resistant.

Variety "Chernomor"

Medium early variety. The bush is tall. The first tomatoes are harvested 120 days after transplanting into the ground. good, up to 3.5 kg per bush.

Color brown-red. The fruits are medium, up to 100 g, sweet, tasty. Very good in salads. Grown in closed ground.

Variety "Negro"

Unusual variety, with black skin and juicy red uniform flesh. Looks very unusual.

Mid-season variety. The fruits are harvested for 110-115 days. Bushes are tall. Harvest 3.5-4 kg.

The color of the tomatoes is black. Tomatoes are sweet, their weight is 100-150 g. Ideal for salad.

Variety "Sugar Brown"

Variety "Black Prince"

Tall and mid-season variety. Needs to be tied to stakes. Tomatoes are harvested for 110-115 days.

The color of the tomatoes is black. The tomatoes themselves are large, up to 400 g. Their skin is thin, so they are best consumed fresh and in salads. You can't keep it for a long time. The variety is disease resistant. This variety is grown indoors.

Variety "Black Elephant"

Tomato variety "Black Elephant" is not suitable for pickling

The variety is medium-ripening and undersized. mature at 110 days. The variety is productive, gives up to 3 kg from each bush.

The color of the tomatoes is black. Ripe fruits weigh up to 200 g, tasty, sweet and fleshy.

Use fresh and for salads. They are not suitable for pickles because of the thin skin.

Grow in beds and greenhouses.

Variety "Bedouin"

Srednerosly and mid-season variety. Tomatoes ripen for 100-110 days. The color of the tomatoes is brown-brown. The fruits are small 25-35 grams. Harvest 5-7 kg per bush. The taste of tomatoes is sweet. Can be eaten fresh and canned. Grow in greenhouses and in.

Variety "Pear black"

Medium early tomatoes. Bushes are tall. Mature fruits are harvested at 110-115 days, the harvest is good. The color of the tomatoes is brown-brown. Small tomatoes 80-150 g. Suitable for fresh consumption and for pickling. Grow in greenhouses and garden beds.

Variety "Marshmallow in chocolate"

Variety "Marshmallow in chocolate"

Tall variety. Tomatoes ripen at 110-115 days.

The color of the tomatoes is red-brown, striped. Fruit weight 120-150 g. Tasty, juicy, sweet tomato.

It is used fresh and for salads. Grows in closed ground.

Hybrid "Ivan da Marya"

Very tall plant, above 180 cm. Few leaves, no pruning needed. Very early hybrid. Tomatoes turn red already at 85-100 days.

Color red-brown, weight about 200 g, fleshy and sweet. Harvest up to 5 kg. Eaten fresh and canned. Grows in greenhouses and beds.

Variety "Crimean black"

The variety is mid-season and medium-sized. The first harvest is usually taken after 110 days.

The color of the tomatoes is lilac-brown, weight up to 600 g, tasty, sweet, fleshy. Used mainly for salads. Grows in greenhouses and beds.

Variety "Osiris"

A bulk tomato, as if translucent in the sun, of the Osiris variety, has an unusually beautiful black and scarlet color.

The bush is higher than 150 cm. According to the degree of maturity, it is medium-early, the first fruits ripen in 116-120 days. Tomatoes of this variety can be canned. Grows in closed ground.

Variety "Paul Robeson"

The bush is tall, quite leafy, pruning is needed. Tomatoes ripen at 115-120 days, weight up to 400 g.

Color brown chocolate, sweet, fleshy. Used fresh and for salads. Grow in greenhouses.

Variety "Chocolate Cream"

The bushes are tall and early ripening. Collected after 90-95 days. Tomatoes are red-brown, small, 30-50 g, sweet. They have plum shape.

They are eaten fresh and canned. Disease resistant. Planted in closed ground.

Variety "Gypsy"

Medium-sized variety, 90-120 cm. Tomatoes ripen in 110-115 days. The fruits are small 100-180 g.

This variety is not very productive, but it compensates for this shortcoming with an excellent taste: sweet, with a slight sourness. Used for salads. For preparations do not use.

Variety "Chernomor"

The variety is medium-sized and medium-early. There are few leaves. Tomatoes ripen for 110-115 days. Productivity is good, 8-9 kg per sq. meter. Weight of tomatoes 150-250 g.

It is mainly used for salads. Taste is high. Drought tolerant. Grown in closed ground.

Variety "Black gourmet"

A beautiful and unusual tomato of this variety has ideal proportions.

The plant is tall, therefore, it needs to be tied to a support.

Tomatoes ripen 150 days after transplanting into the ground.

The color of tomatoes can be from brown to burgundy-black. Such tomatoes are used mainly in salads.

This variety is grown indoors.

Features of caring for black tomatoes

The color of chokeberry tomatoes is actually not pure black. They are red-brown, purple-brown, chocolate. Black tones give red and purple pigments. The lycopene and carotenoid give the tomato its red color, while the anthocyanins make it purple. As a result of mixing these pigments, the tomatoes are almost black in color.

The color saturation of tomatoes depends on the amount of anthocyanins. If the tomatoes suddenly become a dirty pink color, then this means that the level of anthocyanin in the soil has decreased dramatically. This can happen as a result of an imbalance in the acid-base balance in the soil.

In this case, it is necessary to balance the balance by applying top dressing. After that, the color will be restored.

The acid-base balance of the soil can be maintained by sowing plants with an alkaline reaction.

These are peas, mustard and other plants. They are mowed down and scattered on the beds. You can also fertilize the soil with bird droppings. If it rains, then dry, if there is no rain, then dilute with water.

Depending on the type of soil, calcium should be regularly applied in the form of ash, chalk. This must be done every week.

If the tomato bushes are tall, then they make one week Matchbox ash or chalk, in the second week - bird droppings. If the bushes are lower, then the number decreases accordingly.

While watching the video, you will learn about black tomatoes.

Patience and a competent approach will help you grow a wonderful crop of beautiful, tasty, sweet tomatoes. And they, in turn, will not only please with their taste, aroma and appearance, but also bring health benefits.