Why does the feather of winter garlic turn yellow in May. Nutrient deficiency

Quite often it happens that a gardener has sown garlic and expects good harvest, but it turns yellow in the garden in the spring, and then completely fades. There are many factors that can cause this phenomenon. In most cases, this concerns improper planting and processing, lack of certain trace elements or pest activity.

In healthy garlic, the leaves located below begin to acquire a yellowish tint only in the second half of summer. This is a sign that it is already possible to harvest.

Features of planting and care: how to avoid mistakes

Garlic is a vegetable that is a popular addition to dishes. This is due to its specific aroma, taste and useful properties. It can be consumed fresh and used as a condiment. As food, not only the root crop is used, but also the leaves. Even tendrils can be cooked in sauce. Therefore, it is very unpleasant when the foliage begins to turn yellow, wither and die.

One of the reasons that leads to this is planting material planted incorrectly. There are two main landing methods:

• autumn or winter;
• spring or spring.

Both methods have their advantages and disadvantages. When garlic is planted in autumn, the harvest will be rich. But it is allowed to store it for no more than 6 months. But planted in the spring can be stored for up to a year, but the yield is not the largest.

If planted too early in the fall, then winter garlic sprouts even before the first frosts begin. That is, he does not have time to prepare for wintering. Early shoots will begin to turn yellow due to frost. With spring plantings there may be the same problem, for example, if in May or April there is still a high probability of frost in the region.

During landing, you should carefully monitor temperature regime. Sowing garlic is recommended on time - not in advance, but without delay. Sometimes, when they want to insure themselves, they plant for the winter even at the beginning of December, and for spring - in the first weeks of May.

An important indicator that affects the condition of the foliage of a plant is the level of soil acidity. If this parameter is too high, then it is very harmful for garlic.

The soil should have a neutral level of acidity. The indicator, if necessary, is reduced due to lime. This substance is recommended to be applied to the soil in autumn when digging. To process too acidic soil, it takes about 60 kg of lime per hundred square meters. If the soil is moderately acidic, then 45 kg is enough, and for slightly acidic - up to 30 kg.

Watering is also an important factor in keeping garlic foliage green and springy. In a dry summer, you need to generously water the plant, otherwise not only the ground part will wither, but the bulbs will not be able to fully develop. To keep water in the soil longer, you can use the mulching of the beds. For this, it is recommended to use straw. But overflow should not be allowed, as this will also harm the plant, creating an environment that is optimal for the development of fungal diseases. It is important to monitor the quality and temperature of the water. It shouldn't be too cold. It is better if she stands in the sun for a while.

Incorrect or insufficient feeding as a cause of yellowing of garlic

Yellowing of the foliage may appear due to a deficiency of nutrients in the soil. In most cases, this concerns nitrogen, but often this problem is associated with a lack of potassium. Magnesium deficiency is also possible. In this case, solving the problem is quite simple - you need to use organic or mineral type fertilizers.

There are several options. First you need to loosen the plant between the beds. To do this, you need to make a small furrow of 2 cm. It is recommended to fall asleep there. mineral fertilizer in granules. After that, sprinkle it with a little soil. Then the bed should be watered abundantly so that the substance dissolves. Then it is necessary to make mulching with compost so that the moisture cannot quickly evaporate.

There is another feeding option. It is better to use urea or Fertiki Lux. It is necessary to dissolve a large spoonful of the substance in 10 liters of water. Then pour the beds with the resulting liquid. On the square meter you need 10 liters of solution. In this case, the fertilizer will penetrate to the roots much faster than in the first case.

The third option is top dressing with a foliar method. More suitable for young shoots. Better fit potassium sulfate. It is recommended to carry out the procedure in the evening. A similar substance can be replaced by any mineral complex fertilizer. To prepare the solution, you need to mix a small spoonful of the substance in 1 liter of water. Then treat the young leaves with a solution using a spray gun. Perform the procedure in dry calm weather. In this case, the substance is quickly absorbed into the foliage.

Folk remedies also help. If a person prefers to use exclusively organic products, then an infusion based on cut grass with the addition of wood ash. With this tool, water the roots or use it for spraying.

You can also feed garlic with urea. There are two options for using this product:

1. 1. Scatter between the beds and pour water.
2. 2. Prepare a solution for irrigation - approximately 30 g of the substance per 10 liters of water.

It is also recommended to spray the plant with Zircon after frost. This will keep it from fading. It will take 1 ml of the substance per 10 liters of water. The tool is a very strong antidepressant for plants. It will quickly restore development and activate growth. The procedure should be carried out once a week until the leaves recover and become green again.

Diseases and pests

Some diseases of garlic cause the foliage to turn yellow. The main types of diseases that affect garlic:

1. 1. Fusarium. This is a disease of a fungal nature that affects the seed and soil. Causes yellowish-brown streaks on the leaves. The fungus thrives in high humidity. You can get rid of the problem with a solution of potassium permanganate. They need to process the seed. Even for preventive purposes, it is necessary to treat the places for planting garlic with boiling water 3 days before planting.
2. 2. Peronosporosis. It develops at high humidity and high temperatures. On the initial stage spots of a pale green tint appear, but gradually they turn into gray coating. In later stages, the leaves turn yellow and wilt. To get rid of the disease, spraying with special chemicals is carried out.
3. 3. Rust. Basically, it needs coolness to spread and high humidity air. First, small spots appear on the tops yellow shade, but gradually rust affects all leaves. They take on an orange hue.
4. 4. White rot. With the disease, the bulb itself begins to rot. As a result, the ground part of the garlic begins to turn yellow. The disease will spread much faster if the weather is dry in spring. Also, the cause of the active spread of white rot is a lack of nitrogen. White rot will stay in the ground for up to 30 years, so getting rid of such a problem is very difficult.
5. 5. Basal rot. This is also a fungal disease, but it is not as terrible as the previous options. With such a disease, the plant only weakens. Outwardly, everything resembles white rot, but the garlic will not fade quickly.
6. 6. Black mold. Because of this disease, the bulb itself becomes softer. Between the scales you can see a black coating. The leaves change color, become whitish or yellowish. The disease usually develops when the temperature regime is disturbed.

To prevent the appearance of various diseases and pests, you need to follow the rules of crop rotation. Between the beds, you can plant additional plants that are lifeguards.

Yellowing of garlic is a signal of violations in its development. This can happen immediately after germination. Why does garlic turn yellow in spring and what to do?

All varieties of garlic are susceptible to yellowing. Healthy, it begins to turn yellow only at the time of harvesting. In all other cases, this situation requires urgent intervention.

There are many reasons why garlic turns yellow. For help to be complete, you need to find out the cause of the disease.

Usually, the tips turn yellow first, then the entire leaf. If care is not taken, the bulbs will grow small and store poorly.

Low temperatures

Winter garlic sprouts early, when spring frosts are still not uncommon. At this time, it turns yellow not because of illness, but because of cold weather. So it is with spring garlic: if planted too early, it can be caught by frost.

Garlic suffers from the cold if planted shallowly and the soil is frozen: the roots weaken, and the bulb begins to take food from the leaves.

Depleted soil

Common Cause of Yellowing Garlic Leaves spring - disadvantage nutrients.

With a lack of nitrogen, the garlic turns yellow, acquiring a reddish tint over time. Leaves grow pale, short, narrow. Yellowing starts from the bottom rows, moving to the middle.

With a lack of potassium, in addition to the yellowness of the entire leaf plate, a narrow strip of burnt tissue appears along its edge. Feathers become thinner, grow unevenly. The bulb takes potassium from the leaves, they wilt.

With a lack of magnesium, yellow spots first appear on old leaves between the veins. Gradually, yellowness spreads to the entire feather, which dries up from the middle.

Signs of pest damage and disease

If, in addition to yellowness, the leaves began to dry, twist, grow irregular shape Plants are infested with pests.

You can check the roots on the sore head. Signs of insect attack - stains, mold, rot. It is often seen that the roots are gnawed.

It can be:

1. Onion fly larvae. The fly itself is greenish with a bronze tint. Lays eggs under bulb scales. The larvae are voracious and can quickly destroy the crop. These little worms are visible to the naked eye.
2. Tobacco thrips. These are very small (up to 0.9 mm) light yellow or brown insects. They suck the juice from the leaves, weakening them. Feathers turn yellow, become covered with white spots, and bend. Thrips are active in warm, dry weather. They can hibernate between scales and infect plants with viruses.
3. Nematode. This worm lives in the ground. Dimensions - 1.5 mm. Their accumulation seems to be a whitish coating on the bottom of the bulb. Likes moist and warm soil. When affected by a nematode, the garlic feather turns yellow, the bulb breaks up and rots. Light yellow stripes appear on the leaves. The pen curls and dries. Comes from the bulb bad smell, it gradually decays.

Garlic also turns yellow during illness.

Diseases of garlic, manifested by yellowing:

1. Fusarium. Develops in hot, humid weather. Yellowing begins at the tips of the leaves, quickly spreads to the entire plant. The plant dries up. An indicator of Fusarium is a pinkish coating in the axils of feathers, brown stripes on them, rotting of the roots, and a watery bottom of the bulb.
2. Bacteriosis (bacterial rot). Fungal disease. Grows in moist soil. The leaves turn yellow at the tips. Feathers and arrows die off. appear on the teeth brown spots, the bulb rots. At the same time, it looks transparent, as if frozen.
3. White rot. It remains in the ground for 30 years. It develops with a lack of nitrogen in the soil and dry climate. The disease begins with the rotting of the bulb, which begins to mold. This causes the leaves to turn yellow and wilt.
4. Black mold (asperillosis). It develops if there is no ventilation during storage of planting material. The leaves turn yellow, the bulb softens. Mostly young garlic is sick.
5. Rust. Progresses with high humidity and cool temperature. At first, garlic leaves turn yellow, then become covered with orange or brown spots.
6. Mosaic. viral disease, planting material becomes infected with it. The leaves become spotted: with orange, yellow, green stripes. They bend, "corrugate", grow slowly. Bulbs germinate ahead of time. Seeds on the arrow are not formed.
7. Yellow dwarfism. The stems grow small, with yellow veins, strongly twisted. Not all leaves on the plant may be affected.
8. Peronosporosis. The garlic feather is pale, turning yellow towards the top. The leaves are hard and stunted. A grayish-purple coating appears on them.

Often, a plant develops not one, but several diseases at the same time.

Mistakes in cultivation and care

Most diseases progress due to poor storage conditions of the bulbs and non-compliance with the rules of agricultural technology.

1. Acidic soil. The earth should be loose, neutral, moderately moist, saturated with oxygen.
2. Boarding violation. AT middle lane cloves are planted at the end of October, in the south - in mid-November. This culture should have time to take root, but not begin to grow before the onset of cold weather. Garlic is planted to a depth of 5–7 cm. You can cover the bed with a film.
3. Frequent watering. If it rains, the plant does not need to be watered. In dry weather, it is watered every 2 weeks with ten liters of water per 1m2.

To care for garlic plantings, use warm, soft, preferably rain water.

How to heal yellowed garlic feathers

The yellowing of garlic cannot be ignored. Having determined the cause of this phenomenon, the landings must be processed. It can be watering with fertilizers or spraying.

What to do if the tips of the leaves turn yellow

Available for sale special formulations, which will strengthen the plants and help them cope with many diseases. For example, Agricola and Kemira Fertika. They are dissolved according to the instructions and used for irrigation or soil treatment before planting.

Help to recover garlic and top dressing. Before fertilization, the aisles are loosened, grooves are made. Preparations are poured there, the bed is well watered. Compost is poured on top.

Frozen leaves are watered with Silk, Zircon. They accelerate the growth of roots, increase resistance to diseases.

Helps to survive both frosts and heat "Epin". For 5 liters of water, 1 mg of fertilizer is required. Watering "Epinom" is repeated until the plant recovers.

Top dressing recipes

Organic and mineral fertilizers are applied to the soil.

1. Garlic needs nitrogen, but it is easily washed out of the soil. Therefore, first of all, garlic plantings are fertilized with urea (urea) - 20–30 grams per bucket of water. For spraying 1 tsp. urea is diluted in a liter of water.
2. Ammonium nitrate (15 grams per bucket of water) is fertilized twice with an interval of 3 weeks.
3. Under the influence of superphosphate (2 tablespoons per bucket of water), the bulbs will become juicier, larger and will be better stored.
4. Useful potassium sulfate (20 grams per bucket). Potassium increases the plant's resistance to cold, diseases, and pests.
5. How the medicine works succinic acid which boosts immunity. Under its action, garlic is immune to many diseases and pests, and tolerates temperature changes well. For a solution of 1 g of acid, dilute in warm water and then the volume is adjusted to 10 liters.
6. "Nitroammophoska" (1 tablespoon per bucket of water), in addition to nitrogen, will enrich the plant with phosphorus, potassium, and sulfur.
7. "Fertika Lux" - dry mineral fertilizer. For 10 liters of water you need 1 tbsp. l.

Spray plantings in dry weather in the absence of wind. Use a fine spray nozzle.

Folk remedies

It is useful to mulch the garlic bed with humus, rotted manure. chicken manure can only be used as compost. For its preparation, the litter is placed in a pile, alternating with sawdust, straw, peat. Everything is covered with a film and kept for at least 1.5 months.

Garlic responds well to top dressing with ashes.

Irrigation solution:

• ash - 1 glass;
• water - a bucket;
• salt - 2 tbsp. l.

Top dressing:

• sifted ash (100 g / 1 sq. M) is scattered over the surface of the ridge, not mulched with humus, otherwise the nutrients will be absorbed by organic matter.

Mixture for spraying and watering (for 2 buckets of water):

• ash - 300 g;
• pour boiling water and boil over low heat for 20 minutes;
• bring the solution cold water up to 10 l;
• add before spraying laundry soap- 1 tbsp. l.

• ash - 1 kg;
• hot water - a bucket;
• insist 3 days.

Top dressing:

• nettle infusion;
• steamed cut grass;
• yeast (100 grams per bucket of water);
• hydrogen peroxide (watered over the leaves with a weak solution).

Enrich garlic with nitrogen spraying with ammonia - 25 ml per bucket of water.

Disease control

A universal remedy for fighting garlic diseases is a solution of potassium permanganate. It is used for both watering and spraying.

Medicines to help with illness:

1. Fusarium - fungicide "Kvadris", potassium permanganate.
2. Rust - 1% Bordeaux mixture.
3. Mosaic - ash solution, tobacco infusion.
4. Basal rot - "Tiram" (processing of planting material).
5. White rot - mineral fertilizers.
6. Black mold - 1% Bordeaux mixture.
7. Yellow dwarfism - removal of diseased shoots.
8. Peronosporosis - "Arceride", Bordeaux liquid, "HOM".

Chemicals are used with caution. You can "Ridomil", "Arcerid".
Affected plants are completely destroyed.

Pest control

Insects not only gnaw on plants, but also carry diseases. They are destroyed with insecticides: Karbofos, Fufanon, Aktellik. Processing has to be carried out repeatedly.

How to Prevent Garlic from Turning Yellow in Spring

Prevention of yellowing of garlic is the right agricultural technique.

Garden bed requirements

1. The planting site is constantly changing. Garlic is planted on the old bed in 3-4 years.
2. The earth is well loosened.
3. The soil requires neutral, so if necessary, lower the acidity. It is necessary to apply lime according to the norm per 100 m2: from 70 kg on very acidic to 30 kg on slightly acidic soils. It is replaced with dolomite flour, ash, eggshell or chalk.
4. The soil is disinfected blue vitriol or saline solution.

planting material

1. Absolutely healthy, strong teeth are selected.
2. Before planting, they are disinfected with the drug "Maxim", "Fitosporin", or a pink solution of potassium permanganate. Keep in compositions for 20-25 minutes.

It is useful to mulch garlic plantings with peat or humus. Flowers are planted nearby, which scare away with their smell harmful insects: marigold, thyme, marigold, mint.

Why does garlic turn yellow in spring?
Often, in the hands of inexperienced gardeners, garlic begins to turn yellow already in the spring, at a very early stage of development, as a result of which the plants stop growing and are unable to reveal their full potential - the harvest leaves much to be desired. What is the reason for this phenomenon and how to help plants avoid such a nuisance?
One of the most common causes of yellowing leaves winter garlic in spring time is incorrectly calculated, or rather too early term planting teeth. In this case, summer residents should focus on weather of your region of residence and calculate the period of planting winter garlic in such a way that, before the onset of stable frosts, give the cloves the opportunity to take root well, but not germinate. This usually takes about three weeks. If after that the warm weather continues to hold on, then the garlic starts to grow and young shoots appear above the soil surface, which are picked up by frost a little later. Such "frozen" feathers in the spring are not able to develop normally, they are painted in yellow and die off, weakening the plants.
The reason for the yellowing of young garlic foliage is too shallow planting of cloves, which are located close to the soil surface, are damaged by frost and subsequently refuse to develop normally. Planting material for winter garlic in the fall must be embedded in the soil to a depth of at least 4-6 cm. given interval you need to count not from the bottom of the clove, but from their apical neck. good protection humus or compost, laid out after planting garlic on the surface of the bed with an additional layer of 3-5 cm, provides from frost. top dressing, frequent watering and loosening of row spacing. Such increased care will help garlic regain strength after an unsuccessful wintering, and it will thank you with a good harvest.
Garlic is a cold-resistant crop that endures spring temperature fluctuations. However, in some areas, such weather "swings" turn out to be significant: strong and prolonged return frosts damage young shoots, causing garlic leaves to turn yellow and dry out. Radical gardeners under the threat of the strong return frosts they try to protect the plants from damage: they install arcs over the bed and throw a dense covering material on them (sometimes in several layers), carry out abundant watering before frosts and mulch the plantings with a thick layer of straw, etc. After frost, to maintain plant immunity, it is useful to spray with an adaptogen solution, for example, Epin or Zirokon.
Often the yellowing of the leaves on garlic in the spring is a signal of deficiency. nutrients in the soil. With such an abnormal phenomenon, it is worth first of all to think about the lack of nitrogen in the nutrition of young plants, which is rather quickly washed out of the soil by heavy rainfall and as a result of melting snow. To prevent nitrogen starvation, plants are fed in spring with urea (1 matchbox per 10 liters of water) or ammonium nitrate (2 matchbox per 10 l).
If, in addition to the yellowness of the feathers, the plants also show uneven growth sheet plates, which turn out to be abnormally narrow, droop and dry up from the edge to the middle, then a similar phenomenon is already associated with potassium starvation, which often occurs on poor soils. In this case, garlic is fed with potassium sulfate (1 tbsp per 10 l) or 100-200 g of sifted ash for each m? beds.
Often the leaves on garlic turn yellow due to wrong mode glaze. Moreover, the yellowing of the foliage can be caused not only by a lack of moisture in the soil, but also by its excess - in waterlogged soil, the bulbs rot and give out yellow feathers. Therefore, in dry weather, in the absence of precipitation, garlic is watered regularly, so that the soil is always in a moderately moist state. And in areas with closely lying groundwater, clay soils and in regions with a long rainy spring, plants are planted in an elevated area or in a raised bed.
Another reason for the yellowing of garlic foliage is growing plants on acidic soil. which this culture does not tolerate. In acidified areas, it is important to regularly deoxidize the soil, introducing lime, chalk, dolomite flour or ash (norms are calculated for each specific area individually, depending on the pH level).
Yellowing of leaves on garlic can also be observed when plants are affected by diseases.- Fusarium, bacteriosis, white and basal rot, black mold, etc. In this case, it makes sense to completely renew the planting material and, in order to avoid such problems in the future, adhere to proper agricultural practices for growing plants and strictly observing crop rotation.
Kudrina Irina

My husband and I planted garlic in the dacha in the fall, and in May we found that their leaves suddenly turned yellow. We managed to find out the reason, so we managed to save the rest of the crop!

So that your garlic does not get sick during the growth period, in this article I will tell you why garlic leaves may turn yellow, list the entire list of diseases and pests that can destroy garlic, tell you how it can be saved and what you need to feed. Then you will harvest healthy and fragrant garlic at the end of the season!

• In autumn, garlic was planted in too warm weather and the first leaves appeared, which froze with the onset of winter. Therefore, garlic should be planted in central Russia no earlier than October 20, and in the south even in mid-November, since winter is late there.
• The soil lacked the nutrients necessary for garlic, which is especially hard on the lack of nitrogen. To replenish it, garlic must be watered with a solution of ammonium sulfate or organic matter.
• Lack of potassium or magnesium in the soil, as evidenced by short and thin leaves of garlic. In autumn, it is advisable to fertilize the soil with magnesium or potassium, as they help the garlic survive the winter and strengthen its roots, increase resistance to pests and diseases.
• Garlic planted too deep. It must be planted no deeper than 6 centimeters, otherwise it will spring frosts freezes instantly and the leaves turn yellow. In this case, it must be covered with a film and treated with a biostimulant that will improve the development of garlic. Epin is best suited, one milliliter is dissolved in five liters of water, then a bed of garlic is poured with this solution.
• Garlic was planted in already frozen soil or during severe cold weather.
• The soil in which the garlic was planted turned out to be acidic and poor in oxygen. To reduce acidity, in the fall, even before planting, it is recommended to pour limestone on a bed that needs to be dug up well. Only after that you can plant garlic for the winter.
• A sharp change in climate in spring or autumn.
• Too much soil was poured. It is better to underfill it than to overfill it, as garlic does not like an excess of moisture. Ideally, garlic is watered once every two weeks. But if it rains almost every week, then it is better to completely forget about watering the garlic.

Diseases

It is known that all fungal diseases can destroy the crop if they are not noticed in time and treatment is not started. Unfortunately, garlic can not be saved from all diseases, but it is possible to prevent their occurrence. Consider a list of popular diseases that garlic often suffers from.

Aspergillosis or black mold

If you notice that the leaves not only quickly turned yellow, but also the teeth turned black and became soft. This means that it is affected by black mold, which appears due to a sharp change in air temperature. They are most often affected by very young garlic, which has not yet had time to get stronger.

So that the garlic is not affected by this disease and ripens properly, it will not be superfluous to treat the entire garden bed with one percent Bordeaux liquid after a sharp change in temperature. After that, at the end of the season, the harvested garlic must be dried well.

basal rot

First, the tips of the leaves turn yellow, after which the fungus penetrates to the basal region of the cloves, making them yellow. The reason is the increased humidity of both air and soil. Unfortunately, this disease is difficult to notice and the vegetable can no longer be saved.

The rotten vegetable in this case is only destroyed. Only prevention will help prevent the disease, in which the soil is treated with a three percent "Tiram" even before planting garlic.

bacterial rot

This disease can only be seen on garlic cloves. If during the harvest they noticed that it was all rotten, became soft, then this is a bacteriosis, which is also called bacterial rot. In this case, the diseased garlic should be thrown out, and the bed where it grew should be treated with phosphorus and garlic should not be planted on it for four years.

But even healthy garlic after harvest can get sick with this disease if it is stored in a humid place. Therefore, the crop is stored only in a dry room and make sure that the air temperature is not high.

white rot

This white rot is easily recognizable by its resemblance to cotton wool, but it is no longer possible to save the vegetable, especially after the bulb has rotted.

White rot loves soil that is deficient in nitrogen.

And if the earth is not fertilized with ammonium nitrate, then this mold will infect the garlic in this garden for several more years. And also it can form on garlic, which in hot weather do not water for a long time.

yellow dwarfism

Numerous yellow spots appeared on the once perfectly green leaves, and the leaves themselves curled up and decreased in size? It was they who were struck by yellow dwarfism, which is formed due to the fact that the same garlic has been propagated for a long time by cloves.

In this case, the vegetable infected with yellow dwarfism can only be thrown away. Subsequently, it is desirable to buy at least once every three years in the store fresh garlic for landing.

Mosaic

Leaves turn white or yellow spots, which means that they are affected by the mosaic virus, which is transmitted through low-quality planting material. In principle, the crop can be harvested, but this virus will not allow the garlic to develop properly. Therefore, every year at least half of the need to renew the bed for planting garlic.

blue mold

Garlic already harvested from the beds is affected by this mold, but only if the crop was harvested roughly, dried poorly, stored in wet room. In this case, you only need to remove the affected cloves, and clean the healthy ones well, after which they can be eaten.

After detecting the first case of blue mold infection, it is advisable to regularly check the remaining garlic for affected cloves in order to remove them in a timely manner.

Powdery mildew downy

If, after prolonged rains and cool weather, small cotton-like spots form on the leaves gray color, and the leaves themselves first turned yellow, and then turned black, then this is a powdery rose.

It is detrimental in that it stops the development of the vegetable, if the beds are not treated with biofungicides in time, then the crop cannot be saved. And also in the future, in order to avoid this disease, it is undesirable to plant garlic too close to each other.

Rust

Small orange spots similar to rust have formed on the leaves, this is rust that forms due to high humidity or prolonged cool weather. If the garlic is not treated before planting, then the affected leaves will soon turn completely orange, and the crop will die.

In this case, the affected vegetables are simply pulled out and thrown away, and the plot of land where they grew is treated with a Bordeaux mixture.

Fusarium

If you notice that the leaves have turned completely yellow, and the stem is covered with brown stripes, then these are signs fungal disease Fusarium, which often occurs in the south due to high humidity.

So that the garlic does not get sick with it, the beds should be periodically watered with a solution of potassium and ensure that there is no excess moisture, due to which this fungus develops.

Neck rot or gray rot

If the summer turned out to be very humid and warm, or the bed with garlic turned out to be too overfed with nitrogen, then the risk of garlic disease with gray rot, which develops comfortably under these conditions, increases.

There are no remedies for it, it remains only to monitor the humidity of the beds and after harvesting, you need to dry the garlic thoroughly, which is then recommended to be stored in a room with zero temperature.

Pests

Not only viruses and fungi can destroy the entire garlic crop, insect pests do a good job with this. It is difficult to get rid of them, but it is possible. But, of course, it is better to prevent their appearance than to painfully treat plants for them later.

mite root

The vegetable was covered with brown dust, and the leaves dried up quickly? Look closely at the ground around the garlic for small brown insects known as root mites, which are very difficult to control.

If they are found, then in this case you need to burn the entire infected crop, and rinse the healthy one thoroughly. soapy water or treat with alcohol, which destroys all ticks. A gentle remedy is soaking or washing healthy garlic in a decoction of nettle leaves, which will destroy all mite larvae.

onion fly

We found that the leaves of the plant turned yellow very quickly, and under top layer garlic are small light larvae? It was the onion fly that laid its eggs in them. It remains only to throw out the infected crop and choose new seeds and a new bed for the next planting.

In order to prevent the appearance of onion flour in the future, the plant bed should be watered with a solution of four tablespoons in a bucket of water.

stem nematode

If the garlic, along with the appearance of a very pungent odor, has turned yellow and curled leaves, then carefully pull one garlic out of the garden and inspect its roots. There is a good chance that you will see threadworms there. This is a stem nematode.

It arises from the fact that garlic has been watered for a long time directly under the root.

In order for these insects to bypass your summer cottage, you need to dilute two handfuls of salt or two tablespoons in ten liters of water ammonia and water the bed with this solution. Additionally, you can plant mint or calendula around the garlic, which repel these destructive insects well.

In our family Bell pepper love, so we plant it every year. Most of the varieties that I grow have been tested by me for more than one season, I cultivate them all the time. And every year I try to try something new. Pepper is a heat-loving and rather whimsical plant. About varietal and hybrid varieties of tasty and productive sweet pepper, which grows well with me, and will be discussed further. I live in central Russia.

home floriculture- not only a fascinating process, but also a very troublesome hobby. And, as a rule, the more experience a grower has, the healthier his plants look. And what about those who do not have experience, but want to have a home houseplants- not stretched stunted specimens, but beautiful and healthy, not causing a feeling of guilt by their extinction? For beginners and flower growers who are not burdened with a long experience, I will tell you about the main mistakes that are easy to avoid.

Lush cheesecakes in a pan with banana-apple confiture is another recipe for everyone's favorite dish. So that cheesecakes do not fall off after cooking, remember a few simple rules. Firstly, only fresh and dry cottage cheese, secondly, no baking powder and soda, and thirdly, the density of the dough - you can sculpt from it, it is not tight, but pliable. good dough with a small amount of flour, it will turn out only from good cottage cheese, and here again, see the “firstly” item.

It is no secret that many drugs from pharmacies migrated to summer cottages. Their use, at first glance, seems so exotic that some summer residents are perceived almost with hostility. At the same time, potassium permanganate is a long-known antiseptic, which is used both in medicine and in veterinary medicine. In crop production, a solution of potassium permanganate is used both as an antiseptic and as a fertilizer. In this article we will tell you how to properly use potassium permanganate in the garden and vegetable garden.

Pork meat salad with mushrooms is a rural dish that can often be found on festive table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it like this, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open field. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.

Polissias is a great alternative to classic variegated shrubs and woody ones. The elegant round or feathery leaves of this plant create a strikingly festive curly crown, and the elegant silhouettes and rather modest character make it an excellent candidate for the role of big plant in home. Larger leaves do not prevent him from successfully replacing Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.

Pumpkin cinnamon casserole is juicy and incredibly tasty, a bit like pumpkin pie, but, unlike pie, it is more tender and just melts in your mouth! This is the perfect sweet pastry recipe for families with children. As a rule, kids do not like pumpkin very much, but they never mind eating sweets. Sweet pumpkin casserole is a delicious and healthy dessert, which, moreover, is prepared very simply and quickly. Try it! You'll like it!

The hedgerow is not only one of essential elements landscape design. It also performs various protective functions. If, for example, the garden borders on a road, or a highway passes nearby, then hedge just needed. "Green walls" will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will consider optimal plants to create a hedge that can reliably protect the site from dust.

In the first weeks of development, many cultures need a pick (and not even one), while others need a transplant “contraindicated”. To "please" both of them, you can use not quite standard containers for seedlings. Another good reason to try them is to save money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let's pay attention to non-traditional, but very effective and interesting containers for seedlings.

Healthy vegetable soup red cabbage with celery, red onion and beets - a vegetarian soup recipe that can also be cooked in fast days. For those who decide to lose a few extra pounds, I advise you not to add potatoes, and slightly reduce the amount olive oil(1 tablespoon is enough). The soup turns out to be very fragrant and thick, and in fasting you can serve a portion of soup with lean bread - then it will turn out satisfying and healthy.

Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word is not translated into other languages ​​of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere... In this northern country By the way, most of the time in the year - cloudy weather and little sun. The summer is also short. And the level of happiness at the same time is one of the highest (the country regularly ranks first in the UN global ranking).

Meat balls in sauce with mashed potatoes - a simple second course inspired by Italian cuisine. A more familiar name for this dish is meatballs or meatballs, but Italians (and not only them) call such small round cutlets meat balls. Cutlets are first fried until golden brown, and then stewed in a thick vegetable sauce - it turns out very tasty, just delicious! Minced meat for this recipe is suitable for any - chicken, beef, pork.