Simple table setting rules.

Table setting in our reality is not so much a tribute to etiquette as a desire to diversify an everyday lunch and please your loved ones. You don't need to know how many tines an oyster fork has, but why not learn the tricks of decorating your dinner? Today I will share with you the rules for arranging instruments and secrets unusual decoration table.

Serving rules for every day

Knowing at least the basic rules of serving will help you effectively set the table and stand out favorably if guests arrive. After reading this material, you will learn how to turn the most everyday lunch into a small holiday.

For breakfast

What is the best way to serve breakfast at home? Do not worry, for these purposes it is not at all necessary to acquire a snow-white starched tablecloth and expensive crystal. Knowledge of the correct arrangement of dishes and the manifestation of imagination is quite enough.

To make breakfast memorable for every member of your family, follow these rules:

1. First, cover the table with a tablecloth. Let it not be snow-white, but it simply must be well-ironed. Make sure the pattern fits in general interior kitchen or dining room.

Instead of standard and already slightly bored panels, you can use runners - strips of fabric that spread along the center of a square or rectangular table. They look interesting and beautiful.

1. Use a wide flat plate for hot dishes (scrambled eggs or scrambled eggs, for example) as the center of the composition. If you prefer cereal or porridge in the morning, set a deep bowl for them. Provide good mood bright patterns on the dishes will help for the whole day.
2. Arrange the plates according to the number of people having breakfast. Next up is the instrumentation. Table setting rules according to etiquette say that a knife is placed to the right of the plate with the blade towards it, behind it is a tablespoon with the convex side down, a little further a teaspoon.

By left side from the plates, spread the forks with the teeth up. The napkin is also located on the left, just behind the fork.

1. Diagonally and to the right, place a coffee cup on a saucer, attach a spoon to it.
2. Slightly above and to the left of the main plates are snack plates for sandwiches or pastries. It is good to attach an additional knife to the same plate, laying it with the blade to the left.

1. For breakfast, it is better to serve refined sugar in a beautiful sugar bowl and with special tweezers..
2. Prepare cute rosettes with spoons for jam, arrange the sliced ​​\u200b\u200blemon on a separate saucer.

In principle, decorating in this way will already bring a note of celebration, but if you want to make breakfast truly unforgettable, you can try a little more. Why not put a small bouquet in the center of the table?

If flowers are not to your liking, you can use other accessories. Time them for a holiday or memorable date. For example, for Valentine's Day, decorate the table with a decorative heart, for an anniversary, a joint photo is perfect.

For lunch

Table setting for dinner is in many ways similar to preparing for breakfast, but with minor differences.

• It all starts in a standard way - with the choice of a tablecloth on which your dishes will look even more appetizing.
• Since most often a dinner consists of at least two or three courses, a plate will need to be prepared for each of them. Plates are placed near the edge of the table (at a distance of several centimeters) - at first small, and deep on it.
• A knife and a soup spoon are laid out to the right of the plate, and a fork for the second course is placed to the left of it. Remember, hot appliances are always located as close to the plate as possible.

• A glass for wine or water is placed next to the installed underplate. Note that if alcohol is provided during lunch (wine, champagne, etc.), the bottle is uncorked in advance and served on the table already open.
• Oil must be supplied in a special oiler. If you don't have one, a small flat saucer will do just fine. To him, you should pick up a knife with a wide blade.
• If you want to serve dishes according to the rules, then you should get a good tureen. In most cases, it is placed near the place occupied by the hostess.

• Another important element of good serving is napkins. Their place is on the dinner plate. Even the use of cloth or paper napkins can be turned into art by folding them in the shape of a swan or something similar.

For more effect, choose napkins that contrast in color with the tone of the tablecloth.

For dinner

And again, the beautiful dinner setting in many respects coincides with what I described above. I will no longer write about the tablecloth, I will consider other excellent nuances.

• Plates for appetizers and the main course are placed one on one, to the left of them is a bread plate. This is classic version, and variations in serving are available, it all depends on the number and type of dishes served.
• Two or three forks are laid out on the left side, and knives on the right. The process of eating starts from the outer cutlery (the most extreme).
• Glasses, glasses and wine glasses are placed in front of plates and cutlery.

• On a plate in without fail paper or linen napkins are laid out (speaking of paper, I mean high-quality, at least three-layer options).

A small bouquet of flowers can be a good addition to dinner serving, which will play favorably on the atmosphere. In winter, you can do otherwise - decorate the table with a spruce branch or cones, clusters of mountain ash or viburnum.

Table Decoration Ideas for the Holidays

Above, I talked about how to decorate a Sunday or weekday breakfast, lunch or dinner, now it's time to talk about holiday occasions. If you want to impress your guests and make the evening memorable for them for a long time, the following instructions will come in handy.

Preparing for the Feast

As the popular phrase circulating on the Internet says, "you can't just take it and ...". So, you can’t just take it and prepare a real festive dinner in 30 minutes.

You need to take into account several nuances:

1. In the process of setting the date and time of the celebration, determining the list of guests and other trifles, do not forget to conduct such an audit of the service. If you don't have beautiful tableware, salad bowls, tureens or cutlery - it is worth looking for them. You can ask relatives or buy something for such cases. Yes, the price of current services brings little pleasure, but it is worth considering it as an investment in the future.
2. The set table for the holiday is distinguished by the presence of stands for cakes, dishes for sweets and fruits on it. Do not forget about candles (adhering to elementary fire safety rules, of course).
3. Prepare nameplates for each of the invited guests. They look very elegant.

1. Consider table decoration. Tie it to the theme of the holiday.

Table decor

Ideas for decorating the table - a lot, among them there are a lot of quite budget options. I will talk about a few of them, citing the example of decorating a table for a birthday.

Dealing with seasonality

Consider the seasonality of the birthday:

1. Let the festive table setting for the summer birthday boy be overflowing bright colors and flowers. No need to clutter up the table with a huge bouquet, replace it with a few small ones. flower arrangements in miniature vases. And, of course, do not forget about the bowls with seasonal fruits.

1. Autumn birthdays are a real expanse for decor. Collect fallen leaves, tie them into bouquets or distribute around the perimeter of the table.

The color scheme for such decor seems to be inspired by nature itself - use more shades of yellow, orange and red.

1. Table setting for a birthday in the winter month should be done in cold, restrained colors. For example, you can use a rich blue tablecloth, put openwork napkins on it that resemble snowflakes. Complement the composition with silver appliances and porcelain.

White or silver candles, beads, cones or artificial snow can also be used as decor.

1. Spring birthday should be the embodiment of light and warmth. Ideally, if you manage to use the first greens and yellow napkins in the decoration - they will perfectly set off the white dishes.

Set the theme

Themed parties are one of the most popular European trends, gaining more and more fans with us every year. I can give you some original ideas.

1. pirate Party. Decorating a table in a pirate style is as easy as shelling pears: use striped textiles that resemble vests, install name cards with the image of a Jolly Roger.

1. Gangster party. For her, you can arrange a table as a platform for playing poker, decorate it with napkins with a money print.
2. Collection of stylists. One of the brightest and most colorful themes for framing the festive table. Instead of standard cymbal stands, use old ones. vinyl records, let the dishes themselves be with original catchy ornaments.

1. Hello Hawaii! Azure napkins and plates, lots bright colors paper, shells on the table - that's what will create the feeling of a holiday in a warm country. A completely exotic option is to use coconut halves instead of cups.

As you can see, there are a lot of options for experiments. It remains only to decide what is closest to you in spirit and acquire everything you need. And you can find even more serving ideas in the video in this article.

Instead of totals

Now that you know the basic requirements for arranging appliances and gleaned a few decorating ideas, any lunch or dinner you have can turn into a small celebration. And how is the festive table setting in your home? Share your secrets in the comments.

Today we will talk about how to set the table beautifully and correctly, citing as an example a photo of serving for various holidays or everyday dinners. Proper table setting says a lot about the hostess, her education and taste, because one of the basic norms of ethics is the ability to set the table, know the purpose of all cutlery and use them correctly.

Tablecloth selection

First of all, a tablecloth is laid on the table, it would seem that this is understandable, however, this business has its own subtleties. The tablecloth must be absolutely clean, smoothly ironed, otherwise it will only become an indicator of your untidiness. After you set the table with it, check that it has an equal length everywhere, and at the same time does not hang too low, as long edges can cause inconvenience for guests, and besides, they can be accidentally pulled, which will be an unpleasant end holiday. Too long ends can be secured with fabric snaps, which most often have an interesting design.

Also, the tablecloth should not be too short, otherwise it will look like the girl was wearing a dress several sizes larger. In the absence of a tablecloth or the desire to set the table in an unusual way, you can use special large napkins for each person. Please note that these are not the ones that lay on your knees or wipe your mouth with, they are much denser in material, have a large size, since plates, cutlery, and glasses should fit on them.

Serving rules

The next step is to arrange the plates, they are placed on top of each other depending on the size and purpose. Three types are most often used: soup, snack bar, dining room. They are put on the countertop in reverse order, as the guest will start with soup, then move on to snacks, simply removing the already used plate from above.

Knives are placed to the right of the plate, followed by spoons in order of use. Today, the number of devices, their location are not determined as strictly as before. Insofar as huge role the design itself plays, based on which, according to the idea, a teaspoon may not be located at all at the plate, but, for example, next to a saucer for cakes or served only with tea. The forks are placed on the left side with the teeth up, so the sooner it is used, the closer it is to the plates. This arrangement of cutlery contributes not only to ease of use, but also helps guests not to get confused.

Dessert cutlery is placed behind the plate, perpendicular to how all the rest are stacked. There, on the right side, there are several glasses. There must be a glass for soft drinks: juice or mineral water. Also about 2-3 glasses, each designed for a certain type of alcohol.

Types of glasses

Let's start with a simple one, everyone knows what a flute glass is, because traditionally, especially on New Year's Eve, champagne is poured into it. Although glasses of this shape are also suitable for sparkling wines. The main feature is the upwardly elongated shape, which allows the foam to rise and air bubbles to play inside the liquid.

Red wine glasses are just as easy to imagine for most, they have a thin stem, a rounded bottom, are quite bulky and taper towards the top. However, the type of glasses varies greatly depending on the type of wine, for example, glasses for Burgundy and Montrachet have a much larger volume, more like a ball or pear, tapering less towards the top. However, quite rarely people at home and even far from always in restaurants follow such subtleties.

The white wine glass has more elongated shape, it looks more like an oval. Usually two types of wine glasses are placed side by side, a glass or a glass for the selected strong drink is added to them, and other glasses are brought as needed. Otherwise, the whole table will be filled exclusively with glasses of different types.

A glass for whiskey or cognac is low, with a thick bottom, expanding towards the top, has a simple, fairly spacious shape. The martini glass is shaped like an inverted triangle, so it's not difficult to recognize it at all. For cocktails, straight glasses, shot glasses or two-tiered glasses are used. complex shape. If you do not arrange a bar separately, then better near with bottles place small saucers with lemon, lime, olives.

Placement options for napkins

When serving, three types of napkins are used:

• decorative;
• napkins, creeping on your knees;
• wipes adapted for wiping hands or mouth.

Napkins that are placed on the lap can be placed on top of the soup plate, folded nicely. Thus, a person sitting at the table will immediately understand what it is intended for. On top of it, you can put a small postcard with the name of the guest or a nice short wish. You can add to the postcard miniature flower or a piece of spruce branch.

Decorative napkins are usually placed under the plates, sometimes additionally and between them. They can be folded into triangles, diamonds, or overlapped so that the colors are intertwined. In addition, you can also put small lace napkins under candles or glasses.

The most ordinary napkins are usually located under the cutlery, or behind the plates, but only one at a time. There should be a few more napkin holders in the center so that guests can easily use any number they may need.

VIDEO: How to fold napkins beautifully

HOW TO FOLD NAPKINS BEAUTIFULLY AND QUICKLY

HOW TO FOLD NAPKINS BEAUTIFULLY AND QUICKLY?? 3 WAYS TO FOLD NAPKINS

Boho decor

The "boho" style is distinguished by its brightness and an abundance of various interior and decor items, in which you can combine dishes absolutely different styles, colors and shapes. Serving looks insanely beautiful when all the wine glasses are made of different materials, some have blue color, some pink or green. In addition, this style is characterized by an abundance of textiles, that is, under each plate there can be several napkins from the same various materials, fringe, tassels are welcome, with which you can complement the monotonous tablecloth.

An important element is lighting, around the table or above it you can place several lamps, shades, garlands, and place candles on the tabletop itself. different forms with unusual candlesticks or small lamps. Small frames and voluminous vases with flowers will interestingly fit into the decor. Bouquets are best made from a mixture of field and garden flowers, so that among the many greenery peek out large heads roses, lilies, peonies.

Easter table

Easter decor is truly one of the cutest, because decorating eggs, baking Easter cakes and creating little bunnies with your own hands is a favorite pastime for both children and adults. The Easter table often looks amazing due to the baskets with painted eggs, candles and sprinkles on the tops of Easter cakes. However, this is not all that you can think of to create a beautiful festive interior.

You can make a small basket of recruiting branches, an egg carton, or any other shape. Inside put napkins, lace (which goes very nicely with canvas and coarse craft thread). You can also complement the decor with grass and flowers, both natural and artificial. And eggs are already laid on top, or parts of their shells, from which toy chicks, hares or, again, flowers can crawl out.

The table can be decorated with candles of different diameters and colors, low, thick candles can be placed in shells or on varnished wood cuts. Napkins, tablecloths, the color of plates and dishes are best chosen for the overall decor. Below are photos of Easter servings for inspiration.

New Year decoration

When decorating New Year's table The most commonly used colors are:

• red;
• green;
• white;
• gold.

However, it is better not to mix them in the total mass, only three colors should always be the main ones. It is better to combine gold only with white, for example, white tablecloths, beige napkins, white dishes, several of which can be with a gold or black border, the pattern can also be in the form of specks. Transparent wine glasses can also be supplemented with gold ribbons, white candles can be placed in golden candlesticks. You can add greenery to the bouquets, lingonberry or spruce branches are amazingly suitable for the atmosphere.

Spruce branch decorations are especially popular when serving on winter days, the photo below will show an example of how best to do this. They can be laid out on the table between dishes, you can use them to decorate candles, or create a wreath into which white long candles will be inserted, which can be lit closer to midnight.

New Year or Christmas, held in a red and green theme - this is a classic. Checkered napkins, red tablecloth, fir cones, striped lollipops, Santa's socks and white candles. This design is considered one of the most stylish and is quite traditional in America, where the New Year can be called the main holiday. You can also create a more relaxed design by placing decorations in bright colors on a snow-white tablecloth.

Another amazing color combination, just the same more suitable for Russia: white, blue, silver. Just the same here again you can use glasses and napkins of different colors. You can place small Christmas decorations with silver glitter on the table, for example, deer or Christmas trees.

Holiday in nature

Perhaps one of the most beautiful types of serving is a combination of boho, rustic and natural styles. The rustic style implies maximum closeness to nature, so it mostly uses natural materials, and dishes and decor are selected in calm natural shades. In a similar decor are often decorated wedding tables, on which there are always a lot of bouquets made in delicate color variations, the main elements of which are again wild flowers.

Napkins are selected from canvas and white lace, cutlery can be tied with lace beige ribbons, and glasses can also be decorated with them. The abundance of lighting is also characteristic of all three styles, however, the color variations are far from being as bright and bold as in boho. Often garlands with white or yellow bulbs are chosen, which can be hung over the table or laid out on it, they can also be hung around on trees or braided around trunks.

Candles or others lighting it is not necessary to put exclusively white, but it is better to turn to pastel colors. It can be beige, light green, lilac, or pale pink - these colors can be used throughout the interior. But again, make sure they match.

Table setting in nature

An original and beautiful table setting is, first of all, a guarantee of an excellent holding of any celebration, a good mood and an excellent atmosphere of celebration and general fun.

Serving the festive table, first of all, consists of properly arranged items for the meal: plates, cutlery, glasses, as well as original decor on the table, which set the right "tone" for the whole holiday.

The setting of the festive table depends on the most solemn event and its nature, according to which you can choose decorations for decoration and decoration, as well as additional elements.

Exquisite table setting at home involves, for starters, a competent selection of tablecloths, which can be in classic white or in another specific color that matches the theme of the holiday - red, green, turquoise, blue, brown.

Dishes with unusual ornaments, drawings and other decor look especially original, which should be in harmony with general decor table for the holiday.

Special attention should be paid to napkins - paper or fabric, beautiful decoration played by important role for serving a festive table. You can view interesting ideas on how to arrange napkins for a festive table in the photos selected by us in the review below.

In addition to the most important and necessary elements, festive table setting requires pick up stylish jewelry and decor that will transform any festive table, giving it a mysterious and magical atmosphere of the best and unforgettable celebration.

We offer you the most interesting ideas festive serving table: a beautiful festive table setting at home, the photo options of which are presented in the selection below.

Beautiful festive table setting: the main stages of serving

Festive table setting, as a rule, always begins with the selection of a tablecloth, which is one of the most important elements in serving.

A win-win option is a tablecloth white color, which you can always beat in a variety of variations and styles for any celebration and event, choosing original colored decorative elements in a certain color.

The tablecloth looks very stylish in a rich dark color- dark blue or dark brown, bright turquoise or luxurious red tablecloth, with which the festive table setting will become exquisitely beautiful.

The next step in serving is the choice of plates, which must certainly be in the same style and from the same set, otherwise it is a bad tone. Plates are arranged from the substitution at the very bottom, then deep for the first courses.

For salads and snacks, additional plates are allowed, which are placed on the table to the side of the main plates.

Festive table setting also includes correct placement glasses, glasses and glasses - from the largest in size to the smallest, located from right to left.

The necessary cutlery for the meal is arranged in the following way: the knife and spoon should lie to the right of the plate, and the fork to the left. Additional devices in the form of dessert forks and spoons are placed in front of the main plates.

Festive table setting provides for the arrangement of plates on the table at a distance of half a meter from each other, and a centimeter from the edge of the table.

Beautiful festive table setting: original decorative elements

Beautiful festive table setting will not do without original napkins that can be stylishly folded and perfectly decorate the festive table with them. You can pick up fabric napkins or paper napkins in an unusual color for the celebration.

Festive table setting includes beautifully folded napkins different ways which can rightfully be considered a work of art. You can create various figures from paper napkins, fold them beautifully and tie them with a ribbon, or simply put a napkin under a plate or in a glass.

Among the wide variety of decor, take a closer look at the exquisite and original napkin rings, without which a beautiful festive table setting at home is indispensable.

Lighted candles, exquisite fresh flowers, decorative balls, cones, twigs and many other decorations, without which a festive table setting is unthinkable, will help to give more comfort in decorating a festive table.

The decor for the festive table looks especially harmonious in the rustic style, which provides for a variety of various decorations for the holiday table.

A special respect and a sign of attention for the guests will be a cute gift in the form of a box with sweets, which can be put on each plate, with which the festive table setting will become even more original.

Beautiful festive table setting: photos, ideas on how to decorate a festive table with your own hands

We are offering to you best photos ideas on the topic: Beautiful festive table setting with your own hands, which can be found in more detail further ...

Proper serving is always a sign of attention to guests, a way to create a festive atmosphere, as well as an indicator of the artistic taste of the hostess.

• In this material, we will consider the rules of informal serving, that is, those that are appropriate for receiving guests at home in Everyday life and on holidays.
• Serving at home depends on the occasion, time of day, theme and menu, but in all cases the purpose of serving is the same - to lay out the dishes and cutlery so that it is convenient and pleasant for the diners to eat.

Based on this goal, the rules for table setting were invented. In everyday life, you need to observe all these canons only on the most solemn occasions, but once you have mastered their essence, you can set the table with your own hands for any occasion - from a romantic dinner to a family celebration of the New Year.

Before you get started, take a look at two sample table settings. As you can see, it is much easier to set a homemade festive table for guests than at an official reception!

So, how to set the table? We have compiled step by step instructions in a certain sequence, describing each of the stages. In short, the most convenient procedure is as follows:

• Tablecloth - Plates - Cutlery - Glasses - Napkins - Decor (flower vase, candles, themed decorations).

Keep in mind that a few days before the event you need to resolve all organizational issues and prepare:

• Decide on the number of people, make a menu, put the tablecloth in order, check the quantity and quality of napkins, dishes, cutlery, think over the decor.

On the day of the reception, wipe all the dishes and cutlery clean, and then proceed to setting the table.

Step 1. First we lay the tablecloth

The main thing here is to make sure that the overhang of the tablecloth is no more and no less than 20-30 cm. A shorter overhang will look ugly, and a longer one will be inconvenient for those sitting at the table.

As for the color, you can choose either a win-win and traditional white, or lay any option you like, complement it with tracks and underplates as shown in the photo.

And here are examples of festive serving at home without a tablecloth at all.

Step 2. Arrange the plates

This part of the "serving" theory will be the most extensive. After all, the composition and combination of plates depends on the planned menu, the number of guests and the scale of the holiday.

By classical rules table setting for one person may rely on several plates:

• Substitute large plate (serving) - it is not necessary for a daily and everyday table, and some serving styles (for example, rustic) allow its absence. The photo below shows examples of serving with and without a substitution plate.

You may also need: a medium (snack bar), a small (pie or dessert) and a deep plate for soup.

• According to the canon, the type of deep plate depends on the type of soup. For a thick one, choose a wide one (photo on the left), for a light broth or cream soup - a bowl with or without handles (photo on the right). But this is just the rule that can be completely ignored.

As for the arrangement of plates, snack or deep plates are placed on the substitution plates, dessert and / or salad plates are placed on the left as shown in the picture on the right. This place can also be a tea pair, a pie plate or, for example, a bowl for eggs on the occasion of Easter. The photo below shows options for festive serving and the composition of the plates.

• Plates should be placed at a distance of 1.5-2 cm from the edge of the table and at the same distance from each other;
• To prevent the snack plate from sliding on the coaster, you need to put a paper or textile napkin between them, as shown in the photo below.

Step 3. Place cutlery

Now let's move on to the layout of the devices. They are placed on the sides according to the number of changes of dishes (concave side to the table):

• To the right of the plates are knives and spoons;
• Left - forks;
• You can put a teaspoon on top.

Festive serving at home does not require a large number special knives, forks and spoons. Most often, one knife, one fork and a couple of spoons (for soup and dessert) are enough.

But if necessary and desired, you can additionally set the table with special forks, knives and spoons, as shown in the following photo selection.

You can learn more about the rules for arranging devices in the next video lesson.

Step 4. We put glasses, wine glasses, glasses

Next, behind the plates, a little to the right, we put the glasses from largest to smallest. Glasses for water, red/white wine, champagne and/or a glass for juice, spirits and shot glasses are displayed depending on the drinks available and guests' preferences.

Step 5. Serve the napkins

For especially solemn occasions, napkins can be folded beautifully and artistically on a plate. For all other cases, there are no strict rules for serving napkins. They can be put in a glass of water, placed under a snack plate, put into rings, tied with a ribbon and decorated with decor.

In case you set the table not for a holiday, but, for example, for dinner, then you can put napkins on the side of the plate under the forks as shown in the photo below.

Step 6. The final touch - the decor of the table

Hooray, almost done! It remains only to decorate the festive table with flowers in a vase and themed decorations. For the New Year, it can be cones, rosemary and fir branches, on March 8 - flower buds, and on Easter - hares and willow branches. The topic of table decor should be given more attention in a separate article, but for now we offer a look at photos of beautifully decorated tables in different themes and styles.

Easter serving

And a little about the arrangement of dishes

In addition to serving cutlery and dishes, you need to lay out the dishes themselves with food. Here is a small reminder of how this can be done beautifully and correctly.

That's it. We wish you successful practice and cheerful, sincere holidays!

Every woman wants surprise your friends culinary delights for holiday dinner. However, in order to produce a stunning effect, it is necessary to understand how properly serve home table . Most correct location cutlery and dishes able to create a cozy atmosphere. This article will describe what you need to know about proper serving, as to prepare qualitatively dinner table for a meal or holiday.

Table setting rules for etiquette

Table setting is usually called the correct arrangement of all cutlery and its colorful design. Optimal choice details for decoration and utensils depends on the purpose of the meal.

However, the following etiquette serving rules always remain unchanged:

1. The banquet room must be bright, well ventilated and large enough to accommodate all the invited people.
2. Cutlery and crockery must be polished and washed well. It is worth making sure that there are no stains from water on them.
3. The festive table is chosen in any shape, but its dimensions are selected based on the total number of people. Experts advise that one guest should be about 80 centimeters long.
4. Festive tablecloth must be perfectly clean, high-quality ironed and match the dimensions of the table. It is necessary that the edges of the tablecloth hang no more than 35 centimeters, and the corners hide the legs a little.
5. Around the plates right order it is necessary to arrange forks, knives, spoons and glasses.
6. In addition to cutlery for personal use, on the table you need to lay out and additional devices, which are designed to overlay food from large dishes.
7. All cutlery for the table and their location must be exactly the same. Do not use different sets, unsharpened knives, devices with flaws or chipped corners.

In order to cover the surface with a tablecloth with your own hands, first of all, you need to put the folded product on the table, and then, lifting it by the edges, lower your hands quite sharply. After these steps, the tablecloth will fit perfectly.

How to properly set the table

It does not matter whether it is a holiday or a regular meal, according to all the rules of etiquette, it is necessary to set the table in the following order:

• a large table is covered with a clean tablecloth;
• plates are placed opposite the chairs;
• the necessary cutlery is located;
• put glasses, glasses and glasses;
• then you should arrange all the dishes;
• have napkin holders;
• there are containers with salt and sets of seasonings;
• the table is decorated with various flowers, unique compositions or candles.

At first it seems to many that to follow all the rules for arranging devices on holiday table pretty hard. However, these rules are quite simple and were invented only for the convenience of a person. Cutlery should be arranged in order of their use. The most extreme are needed for hot dishes. Plates must be placed in the center of each seat 3 centimeters from the edge of the table surface. When many dishes are supposed to be served on any holiday, it is customary to put large dishes on smaller ones. Plates for bread or pies are placed at a distance of about 10 centimeters to the left.

Forks, spoons and knives are placed near the plate with the tip up, while the blade of the knife should look at the plate. On the left, you need to put the forks, and on the other hand, there should be knives. When dessert is served, the soup spoon should be placed above the plate, and in other versions, it is located on the right side, near the knife. Before an important holiday, such as a birthday, the list of appliances should include an additional small fork for snacks, cutlery for fish or other dishes, and a knife.

There must be a distance of about one centimeter between the cutlery and the plate.. Glasses for drinks should be placed on right hand person. When it is supposed to serve water and wine at the same time, then the drink closest to the dish that is served very first is located. The nearest glass or glass must be on a certain line of intersection large plate and main knife. In the case when the dishes have handles, then it should be turned to the right. Total number cutlery for each person should not exceed more than three items. If people are confused about the rules for arranging appliances on the table, then you should watch special training videos.

How to arrange sets for spices and various napkins

Napkins are an indispensable detail when laying a festive table. Specialists distinguish napkins by the type of material. Linen napkins are usually placed under deep plates or used for protection. Paper napkins are placed in a napkin holder at a distance of about 40 centimeters from the edge of the table. And also napkins can be folded into various interesting shapes, for example, envelopes, different flowers or ships.

When napkins are needed not only to give the table elegance, then they need to be very easy to unfold. When performing table setting, you should not forget about the spice set, which should contain pepper and salt. Do not fill the containers completely, it will be enough to fill them up to half. When there should be meat dishes on the menu, horseradish or mustard must be put on the table.

How to properly set the table for different events

On all weekends, the whole family is usually at home, and the woman cooks wonderful meals and all sorts of conversations are sure to take place when eating. This can be considered the most the right time in order to give a special feeling to the meal with the help of high-quality table setting home comfort. You can always create a festive atmosphere with your own hands. In cases where a family has children, this can serve good lesson how to behave in polite society. This requires different cutlery and skills on how to use them correctly.

How to set the table for breakfast

A good meal in the morning can set the mood for the whole day. In order to present dishes harmoniously, you need to remember some rules. First you should arrange plates for snacks, and then saucers with cups and small spoons. They are placed in the middle of the table so that any member of the family is able to get them. In cases where eggs are prepared for breakfast, it is customary to serve them in a specialized stand with a high leg. She must stand on a small saucer, on which an egg spoon rests. Any porridge is poured into a rather deep plate, which is located on top of the snack dishes.

It is customary to serve pies on a large dish, which should contain jam, honey or butter. To conveniently take oil, each person needs a small knife. Without fail, a beautiful napkin holder with many napkins should be on the table. It will be very beautiful when they are made in the same style with tea insulation. And also do not forget about sugar and salt.

Table setting for dinner

In the daytime, it is best to serve first, second and dessert on the table. That is why for the most high-quality table setting with your own hands for dinner, you need a lot large quantity cutlery than for the morning meal. For main dishes, additional forks, spoons and special spatulas are needed. Bouillon cups or large plates are usually placed on plates for appetizers, and desserts are served later, after the main dishes have been eaten and all the dishes have been removed. Do not forget about meat and fish knives. Only forks should be served with meat products.

How to set the table for dinner

Table setting for dinner is almost the same as the previous preparation. As a rule, pies or pancakes are colorfully served on a large dish. Dessert plates are placed immediately. On the right they put spoons or forks for dessert. When it is necessary to give the process of eating an atmosphere of romance, then it is worth putting candlesticks with candles on the table.

Proper table setting for the holiday

Before the festive meal, you need to take care of all the decorative elements in advance. Not only traditions and table setting rules are very important here, but also good combination shades of all elements. These include:

• tablecloth and napkins;
• crockery and cutlery;
• candles;
• flowers;
• unique compositions.

What do you need napkins and tablecloths

The whole gamut of shades can be absolutely any, but it is quite important that the napkins harmonize well with the tablecloth. It is worth using the classic white color, bed shades of green, delicate lilac or blue. For a romantic dinner, delicate pink, burgundy or bright red colors are most suitable. These napkins should be given a unique shape or folded into the right tubes and carefully tied with a beautiful ribbon.

What cutlery and crockery do you need?

The festive table will be well decorated with dishes in the form of unusual geometric shapes, cutlery with unique handles by famous designers. And also a set of white porcelain will look unusual. However, when the napkins and tablecloth are also white, it is better to use a set of dishes with a beautiful border.

What candles are needed

A similar element is most suitable for a romantic date or wedding. When celebrating a birthday, you should do with candles on a birthday cake. It must be remembered that a candlestick plays a big role. They are thin and large, or candles are able to float in beautiful bowls that are filled with water and petals of various colors.

What flowers are needed

To decorate the table with flowers, you need to choose the right vases. Large ones should be used for bouquets that were presented to a person for his birthday. The most suitable when setting a table for a holiday are small vases that do not block the view of people. Additionally, it is worth considering a moderate aroma of flowers, which must not mix with the smell of food or somehow interrupt it.

What unique compositions are needed

Various fruit towers will look great on the festive table. Depending on what time of the year is in the yard, it is possible to make products from mountain ash, sand, cones or branches. Similar compositions can be combined with home furnishings. Decorative items handmade are now very popular.

For a holiday for children, you must choose plastic utensils or purchase safe appliances without pointed ends. Festive tablecloth is the most suitable different colors, with characters from fairy tales or cartoons. Near the napkins that need to be folded into a unique shape, it is worth putting small sweet gifts. When a little girl has a birthday, the table must be decorated with a variety of flowers. But do not overdo it with them, it is best to decorate the table with paper garlands or balloons. It is necessary to install special signs with the names of invited guests at each place at the table, which will help to avoid misunderstandings at the birthday party.

A beautifully and high-quality served table for a holiday is able to produce unforgettable emotions for guests at home. This is not a matter of etiquette at all. It will just always be nice if the apartment reigns full order and cozy atmosphere. That is why it is always important that the hostess knows how to set the table with high quality, knows the rules of etiquette and adheres to them.