How to clean dishes? Tips for washing and cleaning dishes. How to clean glassware from grease, soot and plaque

Fat deposits are reflected not only in the appearance of dishes, but also in its functionality. Due to the appearance of soot, food begins to burn, the remnants of old fat spoil the taste finished products. In addition, unkempt kitchen utensils look unattractive. Experienced housewives are struggling with the problem with all their might, developing effective ways. Among the effective means are soda, vinegar, salt and other improvised means that are available in the kitchen.

Method number 1. Lemon acid

1. Wet the frying pan large quantity steep boil. Prepare a composition of soda and citric acid by mixing the ingredients in equal proportions.
2. Apply the product on the inside and outside, leave for 1 hour. If necessary, add water to the bulk composition to get a slurry. She'll hold on better.
3. Within 60 minutes, the fat will begin to move away from the walls of the dishes under the influence of a chemical reaction. When the specified time is up, scald the pan with boiling water and wipe with a sponge.
4. Evaluate the result, if necessary, repeat the procedure. Finish off by washing with a scouring powder or dishwashing gel.
5. Juice is an analogue of citric acid citrus fruit. It must be mixed with soda until a pasty mass is formed. Then the walls of the dishes are lubricated with the composition.

Method number 2. Salt and soda

1. This method is rightfully considered the most budgetary, since the listed components are available in the kitchen of every housewife. Mix the ingredients in equal amounts, dilute with water until you get porridge.
2. Scald the pan with boiling water. Scoop up the product with a foam sponge, spread the paste over the walls with a greasy coating. Leave for 1 hour, to enhance the effect, you can wrap the dishes with cling film.
3. When the time is up, wash off the excess with boiling water. Scrub the outside of the pan with an iron sponge and the inside with a soft cloth. If the result is poor, the procedure can be repeated.
4. If the plaque is too strong, you need to use soda without salt. For the procedure, take 900 gr. means, dilute with 1 liter of water, pour into the cavity of the container. After 2 hours, carry out a normal wash with a cleaning agent.

Method number 3. Dry mustard

1. If the old fatty coating is not too dense, you can use mustard powder. Place the dishes to be cleaned on the stove. Heat up to the maximum mark, scald with boiling water.
2. Pour a few bags of dry mustard into the cavity, pour hot water and leave for 3 hours. Stir the composition periodically, try to scrape off the fat with a wooden spatula.
3. After the specified time, wash the dishes in the usual way, evaluate the result. If he did not satisfy you, carry out the manipulations a few more times.
4. To clean dishes made of glass or ceramics, a solution of 1 liter is used. boiling water and 250 gr. mustard powder. The container is filled with the composition, after which it is infused for a day. During this period, all the fat will exfoliate, you can easily remove it.

Method number 4. Vegetable oil and soap

1. If the fatty coating is relatively fresh, prepare a hot composition. To do this, grate or grind in another way half a bar of tar soap, pour 100 ml. boiling water.
2. When the chips are dissolved, pour in 60 ml. vegetable or corn oil. Stir, now pour in such an amount of soda that will bring the product to a state of porridge. As a rule, about 200 gr.
3. Scald the dishes with boiling water, spread the mixture over it. Put the container on the fire, heat, turn off the burner. Wait about 45-60 minutes, then remove the exfoliated plaque with a sponge.

Method number 5. Glue and laundry soap

1. Fat removal is carried out by boiling. To do this, you need to prepare a wide enameled basin or bucket in which the pan will fit.
2. Pour water into a container, bring to a boil. Add 175 ml. PVA glue, stir. After 2 minutes, pour in the chips of one bar laundry soap, stir again until smooth.
3. When the soap base dissolves, place the dish with the coating inside. Cleansing does not take place immediately, the duration of cooking is 2.5 hours, and with complex pollution - from 3.5 hours.
4. Top up periodically hot water if it will boil away. The pan should sink in the liquid. When the specified time comes to an end, turn off the burner. Remove the dishes, clean the plaque with a sponge and dishwashing gel.

Method number 6. Soda

1. Prepare a wide basin or bucket that can be placed on the stove. Pour boiling water into the cavity, add soda with the expectation that for 1 liter. liquid accounts for 70 gr. loose composition. Therefore, if 10 liters are poured into a bucket. water, you need to pour 700 gr. soda.
2. Put the dishes with the solution on the fire, bring to a boil, send the pan inside. Spend digestion for 1-1.5 hours. When the time is up, remove the bucket from the fire.
3. Do not rush to remove the pan, let it lie in the solution until the liquid cools. After that, take out the dishes, remove the greasy coating with gruel from soda and water.
4. Rinse the container with hot water, wash with liquid. If necessary, repeat the procedure, increasing the amount of sodium bicarbonate to 80 g. per 1 liter

Method number 7. Table vinegar and citric acid

1. The technique is designed not only to eliminate old fatty deposits, but also to remove yellowness from the walls of food containers. To start manipulations, pour 1 liter. water in a saucepan, put on fire.
2. When the first bubbles appear, pour in 150 ml. acetic solution with a concentration of 6-9%, add 30 gr. citric acid. Stir the composition until the crystals are completely dissolved.
3. Turn off the burner, send the pan to the hot composition. Soak for 1-1.5 hours, during this period the fat will partially come off. If it is not completely removed, scrape off the residue with a hard sponge.
4. There is also an abrasive treatment. To do this, prepare a pasty mixture of vinegar and citric acid. Scoop it on a sponge, wipe off the fat mechanically. Finish cleaning with normal dishwashing.

Method number 8. Vinegar and soda/salt

1. As you can understand from the name of the method, the remedy is prepared from table or apple cider vinegar(9%) in combination with soda or salt. Regardless of this, you need to carry out preliminary preparation.
2. First, soak the pan in hot water with the addition of dishwashing gel, leave for 50-60 minutes to remove the fat. After that, combine soda or salt with vinegar until you get a paste.
3. Rub the product on the outer and inner walls of the dishes, wait a few hours. Next, try to scrape off the fat with a sponge, if necessary, scald the pan with boiling water. Finish cleaning with a standard wash.

Consider removing old fat with citric acid, baking soda, PVA glue, salt, table vinegar. Combine the options you like with each other if you wish. Take precautions to protect your skin and respiratory tract.

Video: how to clean dishes from grease and burns

One of the quality and safe materials suitable for making utensils is stainless steel. These pans have an unsurpassed appearance, as well as low thermal conductivity, which allows you to cook food for short span time. Cracks do not form on steel, it does not enter into chemical reactions and does not have pores in which many harmful bacteria accumulate. However, like any other cookware, stainless steel pots are subject to various types pollution. Wash burnt dishes, remove carbon deposits, grease, stains from its surface under the power of any housewife.

Types of dirt on a stainless steel pan

No one is immune from annoying oversights that occur during food preparation. Almost every housewife faced situations in her life when, due to her own inattention, the contents of the pan burned, spoiling aesthetic appeal products both inside and out.

A burnt pan is the most common type of contamination. of stainless steel

In such cases, you can use simple and reliable ways effective cleaning utensils. They will help to provide her with a truly sparkling look.

The main contaminants that most people who use stainless steel products have to deal with include:

• burnt food remnants;
• old fat;
• soot on the walls of the pan from the outside and inside;
• iridescent spots and stains.

Stains on stainless steel utensils may occur after its first use, as well as in connection with the use of lime water.

What household chemicals to use for cleaning dishes

To clean a stainless steel pan, there are many tools, including specialized compounds available in stores. However, when using them, you should not use hard metal scrapers and coarse brushes, as well as sand and sandpaper, since all this can cause serious damage to the coating in the form of deep scratches.

Acidic liquids are suitable for cleaning stainless steel products, designed for washing a variety of kitchen surfaces. With their help, it is possible to easily get rid of traces of fat, as well as to wipe off strong and old dirt formed during the cooking process. When giving preference to purchased products that can cope with the most difficult contaminants formed on the walls of pots, pay attention to the following options.

1. "Chister". The cheapest tool, however, with less efficiency.
2. "Bugs Shumanit". It contains aggressive components, has a good cleaning effect, and is sold at an average price.
3. Oven Cleaner. Does not contain aggressive substances, has no smell, has the most high price compared to their counterparts.

Each of these products must be applied to a stainless steel surface, left for 10 minutes, then rinsed thoroughly with water. It should be remembered that the use of compounds with complex chemical formula, involves the mandatory use of gloves and following precautions to prevent the substance from getting on open areas skin or eyes. In addition, products such as "Chister" and "Shumanit" have a very strong smell. For this reason, it is advisable to clean pots with them in well-ventilated areas.

How to remove a burn using "Whiteness"

A very affordable tool that allows you to return the former chic to stainless steel pans is "Whiteness". One tablespoon of the composition is enough to clean a medium-sized pan.

1. The substance in the indicated amount must be poured into the water in the burnt pan, and then boil it for 30 minutes.
2. Then the burn is cleaned with a sponge, then the dishes treated in this way must be boiled again in clean water, this will get rid of the peculiar smell and the remnants of "Whiteness" on its surfaces.

How to remove dirt at home

You can clean stainless steel pots with effective home methods. It is enough to use improvised means, which can be found in every home.

Get rid of burnt food with salt

The method of cleaning the pan with salt is the simplest and most affordable.

1. Pour cold water into a saucepan and leave it for a while.
2. Drain the water, and pour a few tablespoons into the bottom of the dish. table salt.
3. After 2-3 hours, remove the remnants of burnt food with a kitchen sponge, without making any special efforts.

Attention! Using this method the best way suitable for enameled products and kitchenware made of aluminum. Reacting with stainless steel, salt dissolved in cold water, can cause darkening of the metal surface and corrosion.

A quick way to get rid of pimples

One of the favorite methods for cleaning stainless steel pots by most housewives involves the use of vinegar. With it, you can easily and simply clean the dishes from burning.

There are several ways to use vinegar to clean stainless steel. Let's consider the most effective of them. For the first method, only 9% vinegar is needed.

1. It is necessary to pour 9% vinegar into the pan and leave for 2-3 hours.
2. After the specified time has elapsed, thoroughly rinse the dishes with detergent.

For the second method, we use vinegar, water and laundry soap.

1. The pot should be filled with water.
2. Pour ½ cup of 9% vinegar into it with the addition of half a piece of 72% laundry soap.
3. Boil the contents of the pot for 30-60 minutes.

Attention! In the process of using this method, toxic fumes are formed. To neutralize them, it is necessary to thoroughly ventilate the room.

An effective way to clean dishes using vinegar - video

How to wipe carbon deposits from the bottom and outside of the product with citric acid

deal with heavy soot, as well as with lime deposits appearing on the walls of stainless steel pots will help lemon acid. For this:

• fill a pot with water and boil it. The water level should cover only the ashes, so too much water will not be needed;
• put in boiling water 2 tbsp. spoons of citric acid powder and continue boiling for 15 minutes;
• drain the water and use a sponge to start cleaning the burnt bottom. This process will be easy and will not take much time.

How to clean dishes with hydrogen peroxide - video

How to clean a pot with soap

Another simple and effective tool that allows you to cope with pollution of any complexity is ordinary liquid or laundry soap.

For a small amount of contamination that appeared during the process of weak burning, use the following method.

1. Pour hot water into a saucepan.
2. Pour into her soap solution and mix well.
3. Boil the contents of the pot for 15-20 minutes.
4. After the pan has cooled, take a kitchen sponge and wipe the sides with burnt.

The following method will help get rid of the most complex and fairly old contaminants.

1. Measure out 4 liters of boiling water.
2. Take a third of a bar of laundry soap and grate it, then pour the chips into boiling water.
3. Add 1 tablespoon of PVA glue and place in the resulting composition of the pan.
4. Boil the product for 30 minutes.

How to prepare a universal pot cleaner - video

How to clean stainless steel inside and out

Almost every housewife knows that baking soda has great cleaning properties. With its help, you can clean the stainless steel pan not only from the outside, but also from the inside. To do this, simply apply the powder to the places of contamination, and then rub them with a sponge.

Use a deep bowl to clean the outside of the pot.

1. Place the soiled dishes in a deep container.
2. Prepare a soda composition (at the rate of 1 pack of soda (0.5 kg) per 5–6 liters of water) and fill it with dirty dishes. At the same time, the water level should cover it by 2-3 cm.
3. Put the container with the dishes on the fire, wait for the solution to boil, then continue boiling for two hours.
4. Cool the pans, then rinse them with water.

Milk whey against any pollution

With this method, you can easily and simply get rid of contaminants of varying complexity.

1. Serum should be poured onto the bottom of the affected pan, which should cover the contaminated areas of the surface 1–2 cm above their level.
2. Leave the pan with whey for a day.
3. Drain the solution and wash the dishes with a sponge.

Activated charcoal against burnt porridge

If you have burned porridge, activated charcoal will be an excellent way to remove contaminants. You can buy it at any pharmacy.

Activated carbon in tablets - budget and safe remedy for cleaning dishes

1. Take right amount tablets and grind them into powder.
2. Sprinkle them with dirt at the bottom of the dish.
3. Add water to the pot until you get a paste. Leave the resulting mixture for 30 minutes.
4. After the time has elapsed, rinse the pan thoroughly. running water.

How to clean dishes with coffee grounds

A cleaning agent that has the same principle of action as activated carbon, and also allows you to get rid of various contaminants on the walls of stainless steel pots, is coffee grounds. By collecting it every time after drinking your favorite drink, you can clean stainless steel dishes without harming them.

Coffee grounds help clean stainless steel dishes

1. Take an ordinary kitchen sponge, put some coffee grounds on it and wipe the dirty areas.
2. Then rinse the pot with water. Thanks to this method, your she will once again delight you with the beautiful sheen of metal.

ammonia for iridescent stains

If stains form on the surface of the stainless steel pan, it will help to cope with them. ammonia.

1. To do this, take toothpaste, which does not contain bleaching microparticles, and mix it with ammonia to make a solution.
2. Take a cleaning cloth, soak it in the resulting liquid and rub the surface of the pan.
3. Rinse off the solution cold water.

Folk recipe using apple peel

Another folk way will help rid your pans of a lot of dirt. To do this, you need the peel of several sour apples.

1. The peel must be put in a saucepan and pour water.
2. Then put the container on the fire and boil for 15-20 minutes.
3. After that, you should clean the pan in the usual way. Accumulated dirt can be removed without any effort.

This method has low efficiency, however, it can be used to cope with small contaminants that have arisen on the walls of dishes.

How to care for a stainless steel pot

In the process of use, a layer of fat begins to form on stainless steel pans over time, which can accelerate the wear of the surface. Care of dishes means daily high-quality cleaning.

Cleaning pots using the above methods will ensure that your cookware has a great finish. appearance, as well as take care of the possibility of its long-term operation. In addition, homemade cleaning products can be a guarantee reasonable economy and guarantee an excellent effect comparable to purchased counterparts.

For cleaning and washing kitchen utensils offered big choice funds. Powders, liquids, gels are separated depending on the task performed, they work with various surfaces. Dishwashing liquid is enough to remove grease. If it is necessary to remove soot from pots or to give shine to glass glasses, then special products are selected. We offer to understand the variety of bottles and determine how to properly wash and clean the dishes.

Types of dishwashing detergents

In addition to the structure, the funds differ in composition. On this basis, they are divided into two large groups. Types of dishwashing detergents:

Abrasives. Used to remove difficult stains. Are issued in powders. The composition includes active ingredients, chlorine, treated sand, chalk. The task of such funds is to remove old fat, soot, soot. Abrasive powders do the job, but spoil the surface of the dishes. Plus, when flushed, they settle inside the sewer pipes.

Gentle, non-abrasive. Apply to daily care for dishes. These include products that dissolve fat, give shine. Non-abrasive products act gently on the dishes, do not destroy the surface of kitchen utensils.

These funds include chemical substances. A separate category is organic powders and gels. The cost of such funds is higher, but they do not spoil the dishes, gently affect the hands, and are environmentally friendly. If you do not wash off the completely organic detergent from the dishes, then nothing bad will happen. Such liquids are safe for human health. If you don't trust store funds, then it remains to recall folk methods. For these purposes, housewives use remnants of soap, soda, vinegar, sand.

Every hostess understands that washing by hand entails a number of consequences. When cleaning plates and glasses from food contamination, we wash away grease and food residues. But, a month later, you can find on reverse side saucer dark rim or tea marks inside the cup. Convex areas or the area around the handles are also prone to dirt, dirt remains in these areas. After the cleaning machine, stains are observed that are clearly visible on glassware.

To reduce these effects, heed the tips for washing and cleaning dishes:

To clean cups, plates and cutlery from dirt, set the water temperature to at least 50 degrees. If the water is cooler, then the effect of detergents is reduced.
faience and crystal tableware fragile and unbearable high temperatures. If you neglect this recommendation, then the crystal products will darken. The faience set will begin to collapse. Therefore, wash these dishes in the solution. To do this, add a fat remover to warm water.
Make sure that there is no soapy layer on the dishes. Thoroughly rinse sets, plates and other utensils. Then send the dishes to dry. To do this, set saucers and bowls vertically. It is better to wipe the cups dry with a paper or cotton towel.

To make crystal things shine, rub them with a cloth.

To make glass glasses last longer, follow the tempering procedure. To do this, fill a saucepan with water, lay a cloth on the bottom. Then set the glasses, try not to touch each other. Boil the dishes for 10 minutes. After turning off the fire, do not immediately grab the glasses. Wait until the dishes are warm, then remove glass products and send to dry.
To keep your dishes looking neat and clean, start cleaning right away. Not only food traces remain on kitchen utensils, but also the smell. Sharp aromas are absorbed into the dishes and are difficult to remove. If you fried fish or put raw carcasses on a plate, then you have to rinse the dishes with water 3-4 times. Try rubbing the pan and dish with baking soda for 20 minutes, then rinse with water. The smell of onion is also displayed saline solution. Timelybecause the pan heats up worse and quickly becomes unsuitable for cooking.

If hard water flows from the tap, then the dishes will become covered with a layer of scale over time. The larger it is, the longer it will take to keep the pot or kettle on fire. Scale thickens the walls of dishes and destroys containers. To prevent this in a timely manner. To do this, use ready-made products, baking soda or a solution of vinegar.

How to clean glassware?

Shop for gentle cleansers that remove stains and leave shine on clear utensils. Do not use metal sponges to remove difficult stains. There will be scratches on the surface of cups, glasses or dishes that will be difficult to hide. How to clean glassware?

cook home remedy. To do this, take soap remnants or a bar baby soap. Then soften the prepared product. To do this, fill in the remnants or chips warm water. Achieve a homogeneous structure, similar to plasticine. Form a bar from the soap slurry and wrap it in nylon. To make the dishes not only clean, but also shiny, pour in a couple of drops of ammonia. Rinse the glassware with the resulting bar.
To remove dirt from shot glasses or glasses, soak the items in saline solution. Rub stubborn stains with salt. Then rinse under running water. If there are traces of fat on the glass, then rub these places with mustard. Traces of eggs and milk are initially washed out with cold water without detergents. Then treatment is carried out under hot water with a gel or liquid.

To make glassware shine, wash the glassware in the standard way. Then pour cool water into a large container and add vinegar. Rinse glasses and plates in the prepared solution.

Stainless steel kitchen utensils are considered to be resistant to major damage. A special layer protects the dishes from heat, corrosion and other damage. If you do not remove dirt and grease in a timely manner, then the surface is not updated and wears out faster. To prevent this, purchase special cleaning products or use folk recipes.

How to clean stainless steel cookware at home?

With the help of special tools. Gentle powders or liquids designed for old and difficult stains are suitable. To remove dirt, the dishes are soaked in hot water. It is necessary to warm up the area where fat remains or soot, scale has formed. Then the dishes are rubbed with a cleaning agent. After 15 min. washes off with a soft sponge. Usually the pollution comes off the first time, if necessary, the process is repeated. It remains to rinse the dishes and dry with a towel.
With homemade recipes. To clean the pans, use soda or crushed activated carbon. Soda effectively helps to get rid of traces of fat. Rub the dishes with the product and leave for 3 hours. Then rinse under warm water, wiping the contaminated areas with a sponge. Activated charcoal will save if porridge burns in a saucepan. Crushed tablets are rubbed into the places where the burn has formed. The agent is left for 15 minutes. If there is dirt inside, then the dishes are filled with water. At the end of the procedure, rinse the pots with detergent.

If you cannot imagine a morning without a cup of aromatic coffee, then do not rush to throw away the crushed grains. Coffee grounds are great for removing complex pollution. Just rub the old fat with a fragrant agent. Then wipe with a soft cloth and rinse off coffee residue with dishwashing gel.

How to clean aluminum cookware?

Dish care starts with correct processing from the first day. After buying aluminum cookware, rinse the cookware with water. Then grease the walls of the utensil with vegetable oil. Next, pour water into the container and boil the liquid in it.

To serve pots long term and shone, find out how to clean aluminum dishes?

To remove contaminants from outer side, take the sand and rub the stains. Rinse the pan with water, then dry with a towel. If old spots remain inside the container, then connect oxalic acid. Dissolve the product in water and pour into a saucepan. In 20 minutes. rinse off, wipe stains with a sponge. Rinse aluminum products a couple of times in hot and then cold water.
To get rid of soot, take an apple and grate damaged areas. Onion solution burns well. Soak in this aluminum cookware for a couple of hours.

If dark spots appear on an aluminum product, then take vinegar. Moisten a cotton pad with the product and wipe these places. If you are afraid that the surface of the pan will be damaged and the spots are small, then act with an acetic solution.

How to clean enamelware?

Pots made of such material are not afraid of high temperatures. Therefore, feel free to place containers in water or even boiling water. For cleaning, use conventional products. Mustard is suitable as natural ingredients. How to clean enamelware without damaging it?

Forget about the use of force. On the enamelware scratches will immediately remain if you use abrasive products or a hard washcloth. To remove dirt, including old ones, use a brush with soft bristles or a sponge. Cannot be processed outer surface sand.
If you have run out of milk or burnt porridge, then soak the container in hot water. Use the folk methods. Prepare soda or coffee grounds. Dilute these ingredients in water to make a porridge-like mixture. Apply to problem areas.

One of the common problems associated with the use of enamelware is traces of rust. Such pans become unsuitable for cooking. Do not rush to throw away the containers, treat each speck with a cotton swab dipped in vinegar. To prevent plaque from appearing on the walls of enameled products, rinse the dishes in a saline solution.

How to clean cutlery?

The rules of care depend on the material from which the spoons and forks are made, as well as the design. If a cutlery consists of two parts - the base is made of cupronickel or aluminum, and the handle is plastic, then do not expose the product to high temperatures. Otherwise, the adhesive that holds the two pieces together will wash out. As a result, the spoon or fork will break into two parts.

How to clean cutlery?

In order to get rid of dark spots, treat with acid. Citrus juice or citric acid will do. Rub a squeeze of lemon or a liquid with citric acid on each speck.
If you cut fish or cut garlic, then the knife will smell of these products for a long time. Heat exposure will help get rid of harsh odors. Hold the knife blade over the switched on burner.
Forks and spoons made of stainless steel are cleaned in hot water. To do this, prepare a saucepan, pour salt into the container and put on fire. Then lay down cutlery. Under the action of salt and high temperature, dirt and stains disappear. The main thing is not to bring the water to a boil.

When choosing means for cleaning and washing dishes, study the composition. Powders and liquids should not contain toxic substances, as they come into contact with the utensils in which a person places food. So that the skin of the hands does not suffer from contact with water and the product, manufacturers add emollients and release balms for washing dishes.

Washing kitchen utensils is a must and everyday process. This procedure is not particularly laborious, but it is time consuming and somewhat boring due to the need for frequent repetition. This article will show you how to make dishwashing quick, easy and efficient.

Peculiarities

To effectively wash dishes from various contaminants and simplify the whole process, should be done in two stages:

• At the first stage, it is necessary to soak and soften the contamination adhering to the surface. To do this, cutlery that requires washing and cleaning should be placed in the kitchen sink, plugging the drain before that. You can also use a clean basin for soaking. required size. Plates and eating utensils should be poured with hot water, adding a small amount of detergent or by dissolving a small piece of laundry soap in water. The dishes should be left in an aqueous solution for 15 minutes.
• The second stage involves the process of direct washing and cleaning of kitchen utensils. The surface of the dishes is cleaned with a sponge under running water. After leaving the dirt, the plates are well rinsed with warm tap water.

Clean plates are placed vertically in the dryer compartments or wiped with a dry soft towel.

Varieties

Kitchen utensils and plates can be made from various materials. To wash the dishes well and not harm their appearance, you need to know the features of each type of utensil and the rules for cleaning it:

• Enameled dishes should never be rubbed with hard brushes or a metal sponge. These items will damage the enamel on the surface. Such dishes should be cooled down before washing to avoid sudden temperature changes. Do not use too hot water.
• In order to wash glassware well and not damage it, you need to know what type of glass it is made of. Often glassware has a refractory surface, in which case it should never be poured with cold or cool water until it has cooled down. Also, metal sponges are not suitable for glass utensils with a refractory coating. Plates from ordinary glass just soak in warm water and then wipe with a soft soapy sponge.
• Porcelain tableware should be washed gently and carefully. Often such utensils are glazed with a pattern or pattern. When in contact with very hot water, the pattern may crack. It is necessary to wash such dishes in water, the temperature of which is not higher than 35 degrees. Soft sponges or cellulose napkins are suitable for washing.
• metal and copper utensils, stainless steel utensils must also be brought to complete cooling before contact with water. Do not rub it with a metal sponge.

• Do not use abrasive products, hard brushes or metal sponges to clean non-stick cooking utensils. You need to clean it with the soft side of the sponge using a foaming detergent.
• plastic and plastic utensils must not be exposed to high temperatures. Washing and rinsing should be done using warm water.
• Gold-plated cutlery and plates must not be subjected to rough cleaning. Abrasives, metal sponges are excluded. Exposure to too hot water is undesirable.
• Cupronickel dishes should be protected from oxidation, as most The material from which such utensils are made is copper. Cupronickel appliances should be wiped dry immediately after washing, as prolonged contact with moisture and water leads to the formation of very noticeable brown and dark gray spots on the surface.

Cupronickel dishes should not be soaked for a long time.

Types of pollution

Contamination of kitchen utensils is heterogeneous, and each type can be resistant to certain cleaning measures.

From old fat and old soot can be removed by applying laundry soap or a mixture of salt and soda. In the first case, after soaking the cutlery and plates, it is necessary to drain the water and sprinkle laundry soap shavings on the surface of the dishes. Using a sponge, the surface of the plates is thoroughly wiped, then the dishes are rinsed with warm water.

The second option involves the use of a solution of soda and salt. It is necessary to mix in a small container 100 ml of water, 100 g of salt and 150 g baking soda. You will get a mixture that resembles liquid sour cream in consistency. This paste must be applied to contaminated utensils and left without rinsing for 15-20 minutes. After the dishes you need to wipe with a sponge and rinse with clean water until the composition is completely removed from the surface.

Greasy dishes can be effectively washed with special fat-dissolving detergents for washing and cleaning dishes. A small amount of such a product can be added to the water where cutlery is soaked. You can also apply the product to a damp sponge and wipe the surface contaminated with grease.

From yellow plaque inside pots and teapots, ordinary soda helps well. Apply baking soda powder to a wet dish sponge and rub the yellowness onto inner surface utensils. Rinse the dishes well under running warm water. For greater effectiveness, you can add a small amount of table salt to the sponge.

Limescale and unpleasant yellowness can be washed off with the help of various acid-containing solutions and products. You can use a solution of 6% table vinegar, lemon juice or aqueous solution citric acid. The selected product must be poured into a dish affected by plaque and brought to a boil. After cooling, it will be enough to wipe the surface wet rag If with a sponge, softened plaque can be easily removed from the inner surface of the utensils.

Brown and black spots on cutlery are the result of material oxidation. To remove blackness, you can wipe the surface with fine salt applied to a damp sponge. The effect will be enhanced by the addition of soda in an equal amount with salt. Also you can use by special means for cleaning cupronickel and silverware.

Hardened caramel is extremely difficult to peel off. In order to slightly soften the caramel layer on the surface, you should soak the dishes in hot water or pour sparkling warm water. After soaking for 10-15 minutes, a small layer of caramel can be removed with a flat wooden spoon or spatula.

To remove a thick layer of hardened caramel, it is necessary to boil water in a bowl with salt dissolved in it (for 1 glass of water, 1 tablespoon of salt). After cooling, wash the dishes with soapy water using a sponge.

What to wash?

A variety of products are used to clean and launder kitchen appliances and utensils. Their choice largely depends on the type and degree of contamination, as well as on the material from which the cutlery is made. Each hostess, as a rule, has several spare options for different occasions.

The most popular are dishwashing detergents sold in household departments and stores. household chemicals. Such products have a combined effect, well remove several types of contaminants. Usually, they contain substances that dissolve well and remove fat from the surface. Namely, greasy contaminants cause the most unpleasant troubles.

Manufacturers add emollients to most of these products, which do not irritate or injure the skin of the hands. Therefore, the use of such compositions for washing dishes is possible even without the use of protective gloves.

The use of laundry soap is popular due to its low cost, simplicity and availability. A piece of this versatile and inexpensive remedy can always be found at home. Many housewives prefer simple soap to expensive and complex chemicals.

To cleanse from yellowness, plaque or soot, the hostess has been successfully using a mixture of water and soda for a long time. To enhance the effect, salt is sometimes added to the composition. Simple and available remedy has proven itself since the time of our grandmothers and has not ceased to be used by housewives so far.

Folk options

In addition to traditional and popular tools and methods for cleaning kitchen utensils, it will be useful to arm yourself and some people's councils and life hacks:

• Cleaning dishes with mustard. Mustard powder can be dissolved in water to soak cutlery. To enhance the effect of mustard, you can add a small amount of table vinegar to the water. You can also apply mustard powder to a wet sponge and wipe the contaminated surfaces. If you have sensitive skin on your hands, it's best to use protective household gloves when handling mustard powder.
• You can clean the dishes well and restore their shine with stationery glue. In a large saucepan, you need to mix 5 liters of water, half a bottle of stationery glue, 2 tablespoons of laundry soap shavings. The solution must be put on fire and, stirring continuously, bring to a boil and complete dissolution of all components. In the resulting boiling composition, you need to immerse appliances and plates and continue boiling for 15-20 minutes. After the specified time, the hot solution with the dishes immersed in it should be cooled to warm temperature. Plates and kitchen appliances clean with a sponge or brush, rinse thoroughly with warm running water from the tap.
• To clean old and stubborn dirt, you can use a tool such as soda ash. This is a fairly concentrated substance on an alkaline basis. When working with solutions of such soda, rubber gloves must be used. 1 tablespoon of soda ash should be dissolved in 1 liter of warm water. Dip a sponge or soft cloth into the resulting composition and wipe the contaminated kitchen utensils with it.

• There are situations when traces of frozen paraffin remain on tableware. This usually happens after family celebrations or dinners, when candles were used in the table setting. Hardened wax or paraffin is difficult to move away from the surface of the dishes after hardening. To get rid of paraffin traces, you need to fill a pot or other container with water and bring it to a boil. Cutlery with traces of paraffin must be immersed in boiling water, adding any detergent for dishes or by dissolving 1-2 teaspoons of soap chips. After boiling for 5-10 minutes, the fire should be extinguished and the hot water carefully drained. Traces of paraffin will easily separate from the surface when rinsing under hot water and wiping the dishes with a sponge.
• To wash narrow-necked decanters to a shine, fill the vessel with soapy water a third of the way. There should also be added a few small pieces of paper or eggshell. Holding the bottom of the decanter with one hand, close the neck tightly with the other so that the water does not spill out. Shake the decanter vigorously several times. Drain and rinse thoroughly.
• In order for the gilding on porcelain cups and saucers to shine and not fade, it should be cleaned at home with laundry soap. You can rub the surface with a whole piece of soap or a sponge dipped in soapy water.
• When using baking soda to clean utensils, rinse thoroughly with plenty of warm water. In this case, the surface of the dishes will remain without streaks.

• Teaspoons made of silver or cupronickel should be wiped dry immediately after contact with water. When water or moisture is on the surface of these materials for more than 5 minutes, silver and cupronickel enter into chemical reaction oxidation, which leads to the appearance of dark spots and streaks. To properly care for silverware, avoid contact with acids and acidic solutions.
• To spare kitchen utensils from the smell of fish, you need to clean it with table salt. Salt should be heated in a frying pan and rub the surface of the dishes with it using a sponge soaked in water. Leave the dishes without rinsing off the salt for 10 minutes, then rinse.
• Bring back the shine kitchen items and utensils made of metal will help ordinary ammonia. You need to add a few drops to the soapy solution for soaking dishes, then wash them in the usual way.

It is not always possible to wash off fat, let's say, not the first freshness by conventional means. Hard washcloths are used, and even knives, with which housewives try to clean off a layer of fat from the walls of dishes. Needless to say, the utensils do not get younger from this. Scratches and gouges remain just after such tough measures. But you also don’t need to run to the store for an expensive, but generously advertised powder or gel. It is wiser to use simple and harmless methods first.

A very simple method, and it is not dangerous for the respiratory tract of the person who uses it (which cannot be said about store-bought products).

The recipe is as follows: soda and citric acid are mixed in equal proportions. The wet surface of the dishes is sprinkled with this mixture. Fat reacts with soda, acid and water. After a while, lumps will appear on the surface, which must be removed.

You don’t even have to rub anything, the reagents will do everything for you.

Old fat from cast iron pans - how to deal with it

Grandmothers, as they are commonly called, pans and cast irons, modern housewives are in a hurry to throw them away, since the appearance of the utensils does not inspire optimism. Indeed, a very old layer of soot and fat deposits, it seems, cannot be cleaned.

But there is a way, and for this you need:

• jar of pva glue
• 1 laundry soap,
• a basin in which a frying pan will fit.

Laundry soap is better to grate: it will be more convenient to use its properties. Pour water into the basin and bring it to a boil, when the water boils, glue and soap shavings are poured there. In this case, the fire must be reduced. All this must be mixed, because, as the soap must dissolve. And a frying pan is lowered into this solution. You need to cook it for two hours, at least, adding water from time to time.

The bottom line is that the solution does body fat very soft and easy to clean. They may begin to crumble already during the cooking process, but you can finally clean the dishes with a metal sponge. The pan will sparkle, and the old fat layer will simply have no chance.

We clean dishes from old fat (video)

How to wash fat deposits with vinegar

Another "grandmother's" way never fails. The pan is put on fire, 2 tablespoons of salt and vinegar are added to it. In this case, the bottom of the pan should be completely filled with this mixture.

The mixture should be boiled, then add soda, and then reduce the heat. When almost all the mixture has evaporated, the dishes can be removed from the heat. A metal sponge will help finish what you started.

Stubborn fat deposits may not be taken by the usual household chemicals.

The following methods will surely help:

• A cut apple slice does a great job with burnt spots in a pan (or pot).
• Mustard powder perfectly degreases, it must be diluted in water and rub the places of fat deposits with this mixture.
• Boiling soda and water will definitely not hurt the dishes; you can boil it for two hours.
• The dough baking powder can also come in handy: they sprinkle the surface with a fat layer, add a little water, and soon the fat will gather into lumps.
• Mixture vegetable oil and soda is applied to fatty deposits, smeared with a soft brush.
• To wash inside the microwave, you need to put a bowl of vinegar and water in it in equal proportions, after which the oven is set to the maximum mode for five minutes (fat deposits will soften, they can be easily removed with a sponge).

These methods are time-tested and, importantly, harmless to health.