Special pan for pancakes. Pancake pan - which is better to choose? Stainless steel and cast iron
Delicious, fried, ruddy, in a hole, thin and plump - pancakes came to world culinary as soon as it became possible to cook them. In those distant times, pancakes were baked on simple metal sheets, and they almost did not differ from flat cakes. Only with the advent of frying pans did the preparation of juicy rich pancakes become simple and affordable.
Any strong household should have a special pancake pan, or at least one pan in which you can easily cook pancakes. But what about for beginners who have not yet had time to acquire the necessary utensils? It's easy to make the wrong choice here, and the wrong frying pan is not just a waste of time and money, but above all, the risk of losing faith in one's own strength and that baking pancakes is easy. In this article, Cooking Eden will tell you how to choose a pancake pan.
There are several types of pancake pans: 
. aluminum
. with non-stick coating
. with ceramic coating
. with marble finish
. cast iron
. copper
Each type has its own advantages and disadvantages. We will give you a description of each type, point out the advantages and disadvantages and take a closer look at the pans and their features in order to make the right informed choice of a pancake pan.
There are a lot of types of coatings, and they are all very effective when new, but you should take into account the heating temperature recommended by manufacturers of 200-220 degrees. This is a great option for those who are in a hurry and want to bake pancakes right now. The obvious advantages include low price, easy use, simple preparation for work and simple washing and maintenance.
Advantages of pancake pans with non-stick coating:
. Instantly ready to go
. low price
. Easy Care
. Less oil consumption
Disadvantages of pancake pans with non-stick coating:
. Recommended heating temperature 200-220 degrees
. The need to use wooden or polymer devices
The biggest disadvantage of non-stick pancake pans is the need for careful handling of the frying surface. The non-stick layer requires the use of non-metallic utensils, such as wooden or plastic spatulas, as well as extremely gentle washing without the use of abrasives or hard brushes. Otherwise, such pans are quite convenient, require almost no oil, and even beginners can bake excellent pancakes on them. This is a great choice for those who are just starting to cook and have not yet decided what dishes they like.
How to choose a non-stick pancake pan 
The pan should have a thick bottom, a comfortable handle and low sides. A pancake pan lid is not required. Choose the diameter of the pancake pan according to your preferences: if you like to wrap the filling in pancakes - take 20-26 cm in diameter, if you like small fluffy pancakes - look at diameters of about 15 cm.
B 
frying pan with ceramic coating
A new generation of non-stick frying pans with a unique ceramic coating. Externally, these pans are made of cast aluminum with a light or dark color frying pan with a smooth frying surface, in contrast to the slightly rough Teflon. Ceramic is much more scratch resistant than Teflon, non-toxic and, according to manufacturers, has improved non-stick properties compared to Teflon.
Advantages of ceramic pans
. Harmlessness
. Better scratch resistance
. Ease of maintenance
Disadvantages of ceramic pans
. The price is higher than Teflon pans 
Ceramic-coated pans should be prepared for the first frying. After thoroughly washing the new pan and wiping it with a clean cloth, heat over medium heat, add a little oil, spread over the surface and lightly roast over low heat. The ceramic layer will absorb a little oil, after which it will be possible to fry in such a pan even without oil.
Caring for your ceramic pan
It is not recommended to leave the frying pan unwashed after use - this reduces its service life. After use, let the pan cool and wipe with a sponge in warm water. While the ceramic coating is more scratch resistant than previous generations of non-stick pans, manufacturers still recommend the use of wood or resin cookware.
This is a new technology, mastered so far only by leading manufacturers. We can say that the marble coating of frying pans is a logical continuation of the idea of a ceramic composite as a material for the frying surface of a frying pan. Manufacturers are in no hurry to reveal the secrets of technology, but the descriptions of the pans mention the use of natural marble and granite in the production of a non-stick layer. These heavy-bottomed cast aluminum pans feature a light-colored non-stick coating that contains natural marble. Pans have improved non-stick performance and better scratch resistance.
Advantages of marble coated pans
. scratch resistant
. Does not require oil
. Non toxic
Disadvantages of marble coated pans
. Relatively high price
Caring for marble-coated pans is the same as for ceramic ones. Marble coating does not require baking and it is quite resistant to scratches, but manufacturers still recommend using soft devices made of polymers and wood.
They say that when a certain jeweler came to the Roman emperor Tiberius (beginning of our era), bringing an elegant light plate similar to silver, the emperor, fearing the depreciation of gold, ordered to cut off the jeweler's head. It was the first cookware made of aluminum. Aluminum was “re-invented” already in the 19th century and is now actively used in catering.
Food aluminum is a fairly safe material, it is cheap, an aluminum frying pan is very light and has a high thermal conductivity, that is, it heats up very quickly.
Advantages of aluminum pans:
. Light weight
. Cheapness
. Ease of preparation
Disadvantages of aluminum pans:
. Thermal conductivity (cools quickly)
. Deformation
. Toxicity (when the protective coating is damaged)
Let's make a reservation right away - we mean pans made of food-grade aluminum, which is covered with a special protective layer, similar to tin in copper utensils. Aluminum pancake pans can be thin, medium, or thick-bottomed and thick-sided. We recommend exclusively thick-walled ones, because they hold heat better, warm up more evenly and are less deformed from high temperatures. A pancake pan should have low sides.
Preparing the aluminum pan 
Wash a new frying pan thoroughly in warm water with detergents. Wipe with a dry cloth or paper towel.
How to bake pancakes in an aluminum pan
Preheat the pan, add a lot of oil, wait until the “smoke” appears and bake pancakes. Add oil before each new pancake. If the pancakes burn, it means that the pan and oil are not warm enough. Unfortunately, due to high frying temperatures, aluminum pans deform over time and their bottom “falls through”, while pancakes may have a thickening in the center.
The first cast iron cookware appeared in the 3rd century BC. in China, and so far this material is the leader in reliability and durability.
Advantages of cast iron pans:
. Reliability
. Durability
. Excellent thermal inertia
. Excellent baking qualities
Disadvantages of cast iron pans:
. The weight
. Complicated preparation
. Requires special care
Cast iron pans are very heavy (2-3 kg), it is a slightly rough black metal, 
requiring special training before you start cooking. Usually it is this circumstance that scares off lovers of pancakes, but the patient ones will be rewarded later when working with this traditional material. By the way, cast iron hardly deteriorates over time, so you can safely buy used cast iron pans or use your great-grandmother's pan.
When choosing a cast iron skillet, pay attention to the quality of the frying surface. The surface should be flat, without dents, without sags and shells. Roughness should be barely noticeable. The cast-iron pancake pan has 1-2cm low sides, and the diameter depends on your favorite pancake size. In any case, the small size is more convenient because the pan will be lighter.
Wash a new cast iron skillet in warm soapy water and wipe dry. Put the pan on the fire and pour ordinary rock salt into it. Ignite the pan over high heat for an hour, stirring the salt occasionally. By the end of the procedure, the salt may darken - this means that it has pulled out all the cinders and technical oil that accompany iron smelting. This procedure can be repeated one or two more times to be sure. After that, the pan is washed in warm water with soapy water, carefully wiped dry and proceed to calcination with oil. To do this, pour 100-150 ml of refined vegetable oil into the pan and let it warm up until the smoke comes out, reduce the heat and continue to heat the pan. After 20-30 minutes, you can turn off the heat, let the pan cool, drain the oil (it can no longer be used) and rinse the cold pan in warm water without soap. A thin oil film forms on the surface of the cast iron - it is very important not to damage it. That is, it is not necessary to clean with rough sponges or a metal brush. The prepared pan is ready to go.
How to bake pancakes in a cast iron pan for the first time
Be prepared for the first few pancakes to be "lumpy" - this is normal with a new cast iron skillet. Heat the frying pan, pour in enough oil (do not spare the oil during the first frying, then you can reduce it), let the oil heat up to smoke and bake pancakes. If the pan is prepared correctly, then the third or fourth pancake will be successful. Add oil before each new pancake.
Caring for your cast iron skillet
After use, allow the pan to cool and rinse in warm water without soap or chemicals. After that, gently blot with a rag or paper towel - the pan should be dry!
Copper utensils are one of the oldest on the planet, and they are still used today, for example, the best coffee cezves (Turks) are made only from copper. Copper cookware is very easy to maintain, heats up very quickly and retains heat for quite a long time, it has a beautiful appearance, ideal thermal conductivity and weight. The only drawback of copper utensils is the extremely high price.
Advantages of copper pans:
. Excellent thermal conductivity (heats evenly)
. Thermal inertness (holds heat)
. Easy maintenance (easy to wash and clean)
. Comfortable weight (not light and not heavy)
Disadvantages of copper pans:
. High price
Copper utensils are used by professional chefs and enthusiastic amateur cooks who value quality.
Preparing the Copper Pan
Wash in warm soapy water, wipe dry and use.
How to bake pancakes in a copper pan
Preheat the pan, pour some oil, wait for the "smoke" and bake pancakes. Add oil before each new pancake.
When choosing a pan for pancakes, do not forget that first of all you buy yourself dishes that you will enjoy working with. Bake pancakes with pleasure and often - after all, this is a symbol of the sun, joy and warmth!
The secret to delicious pancakes in a good recipe and a suitable frying pan. It is in such dishes that nothing sticks and does not burn. We reviewed pans from different brands and found the best , in which even the first pancake will not be lumpy. Dishes differ not only in material, size and shape, they have a huge number of additional parameters. For example, the height of the sides. It depends on them whether you can easily turn the pancake over and throw it into the air.
Many housewives know that a good frying pan has a thick bottom. This is necessary not only for better strength and durability: such dishes perfectly tolerate temperature changes. In other words, you can pour cold dough onto a hot surface. We paid attention to such important features for cooking pancakes , as a high-quality and wear-resistant non-stick coating, uniform heat distribution over the entire bottom and no elevation in the middle.
Frying pans in the top the best require a minimum amount of oil, preserve the natural taste of the products and have a comfortable, non-heating handle. Most of them are in the middle price segment, there are several expensive and very affordable options. The pans are made from different materials and are made in a style unique to the brand, although the latter does not affect the taste and quality of the pancakes.
TOP 10 best pancake pans
10 Berlinger Haus Metallic line
The most versatile
The country: Germany (made in China)
Average price: 1,375 rubles.
Rating (2019): 4.2
Opens the ranking of the best Berlinger Haus Metallic line with a three-layer marble coating that does not contain harmful substances. The manufacturer used Turbo induction technology, thanks to which heat is evenly distributed over the surface. According to the company, a frying pan saves up to 35% of energy. Customers say that food does not stick to the surface, even without the use of oil. The pan cooks well on any stovetop, including induction. The main material is durable steel with the introduction of marble chips. The handle is comfortable to hold and does not get hot during use. The lid needs to be purchased separately.
This pan is one of the smallest and lightest in the ranking - the diameter is 24 cm, the weight does not reach 800 grams. It withstands temperatures well up to 300 degrees and feels great in the oven. The only reason why we did not put it higher in the ranking is the typical disadvantages of inexpensive aluminum cookware. The pan heats up very quickly and strongly, pancakes may burn. It cools down instantly, it is difficult to set the correct temperature and maintain it.
9 Biol Granite
Favorable price and high quality
Country Ukraine
Average price: 1,790 rubles.
Rating (2019): 4.2
Biol Granite is an example of affordable price and excellent quality. The basis of a frying pan is made of the aluminum strong case which is quickly and evenly warmed up. Three-layer non-stick coating increases the service life of the cookware. Thanks to modern materials, bake pancakes can be made without the use of oil and fat. Boards at pans high enough - 6 cm, so it is convenient to cook other dishes in it. The diameter is not very large and is 26 cm, the product weighs less than a kilogram. The cover will have to be purchased separately, but it is relatively inexpensive. The only thing you need to remember is that the pan cannot be cooled sharply or immediately placed on a hot surface. You can use silicone and wooden spatulas, wash with the soft side of a sponge without abrasives.
Users in reviews They write that the handle is very soft to the touch, it is comfortable to use. However, the surface quickly gets dirty, and the coating is easily erased. The manufacturer produces a frying pan in several sizes, the height of the side depends on the diameter. Wash the product immediately after cooking, otherwise the fat will be absorbed into the coating. Frying pans should not be placed one inside the other, and also rubbed with a stiff brush.
8 TVS Mineralia
Durable seven-layer coating
Country: Italy
Average price: 1,290 rubles.
Rating (2019): 4.3
TVS Mineralia is a durable Italian pan with a seven-layer StoneTec non-stick coating. The manufacturer added mineral particles, and made the bottom with a stone effect. Thanks to this, the pan heats up evenly, holds the temperature for a very long time and cools slowly. The handle is slightly curved for a comfortable grip. The heating indicator, which indicates readiness for use, deserves special attention. The manufacturer says that this feature not only helps bake pancakes, but also allows you to reduce energy costs. The pan does not overheat and takes less time to reach the correct temperature than the competition.
The diameter of the TVS Mineralia work surface is 28 cm - more than many positions in the rating. It holds a decent amount of food, but gets quite heavy while cooking. The manufacturer allows you to use metal spatulas and put the product in the dishwasher, but buyers note that this scratches the coating. The cover will have to be purchased separately. The pan is not suitable for frying on an induction hob, as it heats up too much, a lot of heat goes into the hob, the protection is triggered and it turns off.
7 KRAUFF Jessica
The most ergonomic shape
Country: Germany
Average price: 2,500 rubles.
Rating (2019): 4.4
KRAUFF Jessica This is an aluminum frying pan with a ceramic coating. It is more resistant to scratches and abrasion due to multiple layers. The bottom of the cookware is much thicker than traditional non-stick, so pancakes bake easy and fast. They heat up evenly and don't stick. The sides of the product are very low, it is only suitable for frying. According to the manufacturer, no harmful substances are released during cooking, and the amount of oil and fat used is halved. At pans induction bottom and comfortable handle with metal inserts. It does not heat up, but it is forbidden to put it in the oven.
Users in the reviews say that a good rubberized lid comes with the pan. After purchase, the product must be washed in warm water with soap and a soft sponge. We did not put it higher in the rating due to the many restrictions in use. For example, you cannot put frying pan on a large fire, the coating will crack. If you forget an empty product on the stove, the bottom will peel off. Many buyers say that the pan quickly loses its presentation, although it tastes pancakes it doesn't affect. Over time, the non-stick coating will begin to peel off, the service life is up to 2 years if you fry on it regularly.
6 Maestro Granite
Best Inexpensive Aluminum Frying Pan
Country: China
Average price: 1,278 rubles.
Rating (2019): 4.5
Maestro Granite is one of the few aluminum non-stick pans designed for frying. pancakes . The bottom of the product heats up quickly and strongly, and then also cools down. The coating is made using granite chips, it is safe for health, does not contain toxic substances and is easy to clean. The bakelite handle does not get hot during use. Frame pans designed for many years of service, it can be put in the dishwasher and wiped with the hard side of the sponge.
Special attention deserves the induction bottom, which prevents the deformation of dishes. The manufacturer says that the product is designed for frequent and intensive use. The handle is easily detached by pressing the green button, and is also simply fixed back. However, buyers say that the clip is not the strongest and is a little wobbly. Over time, carbon deposits appear on the surface, which cannot be cleaned without scratching the bottom.
5 Granchio Ornamento Crepe
Unusual design and durable coating
Country: Italy
Average price: 1,362 rubles.
Rating (2019): 4.5
Granchio Ornamento Crepe draws attention with its striking design, and deserves a place among the best thanks to the Whitford QuanTanium® multi-layer non-stick coating. It contains titanium particles, does not scratch when using metal spatulas, prevents food from burning, and helps preserve the taste and texture of pancakes. The outer coating has heat-resistant properties, the pan remains cold even during long frying. In the dishes you can bake not only pancakes, it perfectly tolerates any products, including acid ones.
Customers talk about ease of use, especially mentioning the ergonomic bakelite cool handle. This heat-resistant material can withstand temperatures up to 180°C. The only thing that users warn about is that the surface is very easily soiled and quickly covered with soot. The dishes are not easy to wash, the frying pan loses its attractive appearance in a few months. It should not be used in the oven or fry anything other than pancakes.
4 Rondell Mocco & Latte
Large durable frying pan
Country: Germany
Average price: 3,800 rubles.
Rating (2019): 4.6
Rondell Mocco & Latte is a large pan for frying pancakes weighing 1160 grams, with a diameter of 28 cm. It fits a lot, while heating quickly and evenly. The depth of the sides is about 5 cm, the use is not limited to pancakes. The frying pan is made in coffee color with a brown non-stick coating. Thanks to this, traces of water are not visible on the bottom, as on stainless steel. It is easy to care for her, it is allowed to leave her dirty for a while. Even after a couple of years after not very careful use, the dishes look new. The inner coating is made of tri-titanium, which is not only wear-resistant, but also resistant to metal blades.
Users in the reviews note the convenience of a handle with a silicone insert that does not slip. It is fixed on capital locks, it will not loosen even with careless use. Together with the frying pan, the buyer receives an instruction book, which tells about the rules for cooking on different stoves. However, the cover must be purchased separately on the manufacturer's website. The coating does not tolerate sudden changes in temperature, you can not put the pan in the oven. The manufacturer also warns that frying acidic foods thins the dishes.
3 Tefal Expertise Plus
Best in ease of use
Country: France
Average price: 2,700 rubles.
Rating (2019): 4.7
Opens the top three Tefal Expertise Plus, equipped with a special indicator for easy use. The dot in the middle of the product lights up red, saying it's time to bake pancakes. According to the manufacturer's statement and user reviews, this technology gives the food the best taste, texture and color. Pan differs from many Tefal products in the extra-thick bottom of the Titanium Hard Base. The company has developed a unique alloy with reinforcing titanium particles that prevent food from burning and the bottom from cracking. The pan lasts longer, the coating thins out more slowly.
Buyers in reviews talk about comfortable handles made of Bakelite, reinforced with stainless steel. The thickness of the walls and bottom is 4.5 mm - not bad for this manufacturer, while the pan weighs less than a kilogram. Heat is distributed evenly pancakes baked well. But from the main problem Tefal never got rid of: the service life of the pan is up to 2 years with proper care. You can not put it in the dishwasher, as well as rub it with hard sponges.
2 Brizoll Optima
Great budget option
Country Ukraine
Average price: 988 rubles.
Rating (2019): 4.8
Brizoll Optima is the best frying pan in its price range. frying pancakes, made of modern materials. The company took heat-intensive cast iron as a basis, thanks to which the surface heats up quickly and evenly and maintains the temperature for a long time. Ergonomic rubberized handle provides a comfortable grip and comfortable use. frying pan allowed to use on any surface. Thanks to the thick bottom, the effect of the stove appears - heat is distributed to every corner, reaching the pancake from all sides. Brizoll Optima is approved for frying any non-acid food.
Users in the reviews talk about the amazing properties of the pan: you need more often bake pancakes on it to form a thick non-stick layer of oil. Then the food does not stick, gets a unique taste and aroma. Of course, cast iron has its own characteristics: it cannot be put in the dishwasher and you cannot use dishwashing detergents. The material can be wiped with a sponge and soap under warm water. Any cast iron pan weighs a lot, the induction cooker is easy to scratch during frying.
1 Fissman Moon Stone
The best quality at an affordable price
The country: Denmark (made in China)
Average price: 1,412 rubles.
Rating (2019): 4.9
First place among the best took Fissman Moon Stone, which offers a very high quality four-layer Platinum finish at a low cost. It consists of stone chips interspersed with mineral particles that are difficult to scratch or erase with acidic products. The handle is rubberized for ease of use, but does not come unfastened, so do not put in the oven. frying pan Can be used on all cooktops, including induction. The manufacturer allows you to put it in the dishwasher.
Users in reviews write about the ideal size of the pan: 20 cm is enough to make small neat pancakes, which are convenient to wrap the fillings. It is difficult to maintain even edges in dishes of a larger diameter, not to mention the weight of such a product. It is convenient not only to bake pancakes in it, but also fry any products. The only thing is that such coverage must be carefully monitored. It is necessary to wash the pan as soon as it has cooled for warm water. If left for a couple of hours, the oil will penetrate into the porous coating and remain there forever.
In Russian cuisine, pancakes take pride of place both in everyday life and on the festive table. Such a treat is prepared with a variety of salty, spicy and sweet fillings, and served with butter, honey, jam, condensed milk for tea. Baking this delicious and fragrant traditional dish has its own tricks and nuances. Especially it is worth paying attention to the dishes for frying.
It's all about the form
To prepare everyone's favorite treat, you will need a small set of available products (eggs, flour, milk, salt, sugar, soda, vegetable oil for frying) and a good pancake pan. You can, of course, fry in ordinary dishes, but experienced housewives and leading chefs unanimously say that this dish must be prepared using special kitchen utensils. The thing is that in conventional frying dishes, the walls and bottom are either equally thick or equally thin. A pancake pan differs from its counterparts in the kitchen with a thick bottom and thin walls. It is this feature that contributes to good and fast frying of both thin and thick truly Russian pancakes. In addition, the pancake pan has low rims, which makes flipping much more convenient. The forms of such special vessels are very diverse: round of all possible diameters, oval, in the shape of hearts and bears, with a ribbed bottom and even. The most convenient is the classic version - round with an average diameter. In such a pan, you can bake both thick pancakes with butter, and thin ones for the filling. Although the kids, of course, will really like breakfast in the shape of a muzzle of some kind of animal.
Frying pans old-timers
Many people still have pancake pans from their mothers and grandmothers in their kitchens. These kitchen utensils from past centuries are most likely made of cast iron. These are also produced today. A cast iron pancake pan is very good for baking fragrant dough, as it heats up perfectly evenly and keeps the temperature at the same level. But there is one significant drawback - products made from this material are very heavy. They cannot be placed on modern ovens with glass coatings, and in order to deftly turn pancakes in such a pan, you need some skill.
A few decades ago, aluminum reigned in the kitchens of all housewives: pots, spoons, forks and, of course, a variety of frying utensils. An aluminum pancake pan is light and cheap, but that's where its virtues end. Standard stamped specimens have a thin bottom, as a rule, they do not have coatings, they are easily deformed, they heat up and cool down too quickly. Not every housewife will be able to cook this dish in such a frying pan - pancakes will burn, curl up or not fried enough. There are also thick cast products, but you should not forget that cooking in such dishes is not very safe. This is one of the reasons why many have abandoned this relatively cheap and common material for making dishes.
Modern assistants
The most common today is pancake. This kitchen utensils are made from a special modern coating. The coating material is safe for health and greatly facilitates the frying process, preventing sticking and burning of the dough. When choosing such a frying pan, you should pay attention to the thickness of the bottom and the number of layers of coating. Three layers are considered ideal. In this case, the cookware will last longer, since its service life directly depends on the integrity of the applied non-stick layer and its quality.
The induction pancake pan is a great invention of the last decade. The special bottom coating evenly distributes heat over the entire surface, making the frying process a real pleasure. And most importantly, such kitchen utensils can be used on modern ones without worrying about the integrity and safety of expensive equipment.
Producers of pancake happiness
Today, there are a huge number of manufacturers of kitchen utensils on the market, including pancake pans. Here are the most popular ones:
1. French manufacturers: Tefal, Vitesse.
2. Italian masters: Flonal S.P.A.
3. Made in China: Kitchen Star, SNT, BERGNER, Con Brio, Gipfel, Hilton.
4. German quality: Rondell, Bergner, Wellberg, KAISERHOFF.
In total, the market presents the products of more than 100 manufacturers from around the world. Many of them have very decent models and interesting prices.
Of the domestic companies, it is worth noting the Scovo company and, of course, the Neva pancake pans. The products of the Neva Metal factory are manufactured using modern equipment, taking into account the latest industry trends and the centuries-old traditions of preparing Russian dishes. A wide range of products will allow every housewife to choose something for herself.
Of course, there are also cheap products of little-known or completely unknown brands, but when buying such a thing, you always risk getting a low-quality product. First, cheap frying pans of unknown origin can contain toxic substances and be harmful or even hazardous to health. Secondly, such kitchen utensils usually do not last long, quickly become unusable and go to the trash.
Where to get?
You can buy a good pancake pan in a store or on the market, or you can order it on the Internet. It is best, of course, to purchase such a product directly from the manufacturer and its official representative. So the buyer will receive complete confidence in buying the original, and not a handicraft fake.
Pancake pan: reviews of hostesses
Many housewives, from beginners to the most experienced, having tried to cook pancakes in a modern frying pan, are very satisfied and refuse inherited copies, whether cast iron or aluminum. Those with experience will appreciate the ease and convenience. Those who are just starting out in the culinary field will be happy with a good result at the first cooking without experience.
Everyone who has tried frying in the pans of the Neva Metal Posuda plant notes the excellent taste of pancakes without additional “fragrant” chemical additives, as well as their light weight and very high-quality non-stick coating. It is thanks to the top layer that the dish can be cooked practically without oil, which is very useful and economical.
Pancakes are a dish that everyone likes. What only does not exist - and thin lacy, and lush high, and with sweet fillings, and with meat, mushroom or fish. And so many sauces and toppings! In general, there will be something for every taste, and not even one.
True, even the most proven and best recipe will not guarantee that pancakes will turn out. The main secret of perfect pancakes is the “correct” pan. In such a pan, the pancake is unlikely to burn or stick. Of course, it's not just about frying utensils - often, which we have already considered. But still, a lot depends on the choice of the pan.
Choosing the Right
So, what should be a pancake pan? And which one can be considered the best? You are very lucky if the pan was inherited from your mother or grandmother. This has been tested for years and thousands of pancakes. But even among the modern assortment, you can choose a copy no worse. The main thing is to understand what you want, because the variety is huge, and each type has its pros and cons. 
A good pancake pan should be:
- with a thick smooth bottom and walls for uniform heating and heat transfer;
- with low sides, so that it is convenient to turn over even the thinnest pancakes;
- with a handle made of a material that does not heat up;
- suitable diameter - ideally, it should be no more than 26 cm and not less than 20, then the heating is more even and it is convenient to turn over.
If the classic is not important to you, then you can take a square frying pan, but be sure to consider all other requirements. And yet - you should not save when buying this assistant, because a good quality frying pan will delight you with delicious pancakes more than once.
What are pancake pans
Now let's move on to more detailed parameters. We will not dwell on the form, external design - all this does not affect the quality of pancakes. But the material from which the pan is made plays a huge role. Conventionally, the whole variety of dishes for frying pancakes can be divided into 2 types:
- with non-stick coating;
- without non-stick coating.
Each of these groups includes several varieties.
And now the main secret: with proper care and preparation for work, almost all of them can be used to make pancakes!
And here, when choosing, it is important to rely on your own preferences, since everyone has their own idea of \u200b\u200bthe ideal. I will tell you about all the advantages and disadvantages of a particular pan in as much detail as possible.
Frying pans with non-stick coating
Thanks to modern technology, we can buy unique pans that will fry perfectly even without fat. We are talking about dishes with a non-stick coating inside. It is very comfortable, has an attractive and diverse appearance, as well as low weight.
But there are also disadvantages:
- limited service life, depending on the type of coating;
- obligatory observance of the rules of care.
Most often on the shelves there are frying pans with a Teflon, titanium or ceramic coating. 
Teflon coating, like the rest, should not be too thin - the thicker, the longer the service life. On average, such dishes will last 6 years, maximum - 10. This non-stick coating is very "afraid" of mechanical damage, so it is forbidden to use metal cutlery. Under the ban and any cleaning products, scrapers. 
A pancake pan with a titanium coating will last longer - up to 25 years, of course, subject to the rules of care, which are exactly the same as for Teflon. Please note - high-quality dishes with a titanium layer cannot be cheap. 
Ceramic non-stick coating is fundamentally different from the rest - it comes in a variety of colors, is not afraid of mechanical damage and is more environmentally friendly, as it is made from ordinary sand. In such a pan, you can even cut. But ceramics do not tolerate temperature changes, so it is still better not to take such a frying pan for frying pancakes. Or watch carefully so that the pancake dough is not cold - the warmer, the better. The shelf life of such dishes is short precisely because it is very problematic to avoid temperature changes during frying.
All other names of non-stick coatings encountered, as a rule, are variations of those described, so carefully read the description and specifications from the manufacturer.
Steel, aluminum, cast iron
Pancake pans without a special non-stick layer are also available. Usually these are steel, aluminum and cast iron. 
Steel is good for its low weight, resistance to deformation, affordable cost and durability. Quality cookware will last as long as you want it to. But such pans are not suitable for pancakes - it is too difficult to prepare the pan for frying so that the pancakes do not burn. It is necessary to carefully and more than once ignite - first with salt, then with oil. And be sure to add oil to the dough. If you managed to fry pancakes in such a pan, do not use it for anything else - the effect may disappear forever. 
Even cheaper and lighter aluminum pans. But since this metal is very soft, the dishes are prone to deformation. And if you decide to buy an aluminum pancake pan, choose one with very thick walls and a bottom that will stay in its original shape longer. Preliminary preparation, so that pancakes can be removed well, is the same as for steel.
And now my favorite pan for pancakes is cast iron. They were passed down from mother to daughter. Such an assistant will last for 100 years, unless, of course, you lower the hot frying pan into ice water - here the porous cast iron can burst. Everything else - abrasives, iron cutlery, etc. she is not afraid. Only on cast iron a natural non-stick layer is formed after calcination with oil. And frying pancakes on it is just as easy as on modern ones. Its only drawback is its impressive weight, but it's all a matter of habit. The cost of good cast iron cookware is not low, but there are domestic manufacturers whose prices are quite affordable. To be honest, I consider it the cast-iron one that is the best for pancakes - mine has been serving faithfully for more than 10 years. During this time, I changed 3 inexpensive non-stick ones. 
There is another type of utensils for frying pancakes, or rather, not utensils, but modern kitchen gadgets - a crepe maker. This electric appliance is designed exclusively for making pancakes and pancakes. As a rule, there is a non-stick coating on the working surface. Very comfortable, but not cheap either.
As you can see, there are a lot of options to choose from, the main condition is to take quality and do not save.
At the end, I suggest watching a video on how to prepare a pan for frying pancakes:
Updated: 09/18/2019 23:59:41
Judge: Angelina Lehmann
*Overview of the best in the opinion of the editors of the site. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.
In any household, a pancake pan is a necessary thing. It is important to choose the right dishes like this, so as not to regret the money spent. Our rating based on real customer reviews and the most important product characteristics will help in this.
How to choose a pan for pancakes
There are several types of pancake pans:
- aluminum;
- stainless steel;
- coated with ceramic;
- with non-stick effect.
Each of them has its pros and cons. It is better to choose aluminum or steel products with a non-stick coating. There are other important parameters that you should pay attention to:
- The size. The optimal diameter is 25-30 cm.
- Functions. Some models combine several options and can be used for baking in the oven.
- Bottom. It must be thick.
- The height of the sides. It is easier to flip pancakes in a pan with sides that reach up to 1 cm.
- Pen. It should not be short and get very hot. It is better if the handle is made of wood.
- Appearance and form. The round pan is a classic. Some housewives like square models, and curly ones are needed in the house where children live.
- Stove compatible. Induction devices are often compatible with certain models.
- The weight. The optimal weight is 500-800 g.
Don't skimp on buying a frying pan. Cheap low-quality products are dangerous to health, they are unlikely to be able to bake ruddy and tasty pancakes.
Rating of the best pancake pans
| Nomination | place | Name of product | price |
| Rating of the best pancake pans | 1 | 6 690 ₽ | |
| 2 | 5 148 ₽ | ||
| 3 | 2 785 ₽ | ||
| 4 | 3 150 ₽ | ||
| 5 | 3 629 ₽ | ||
| 6 | 3 000 ₽ | ||
| 7 | 2 490 ₽ | ||
| 8 | 860 ₽ | ||
| 9 | 1 390 ₽ |
The first place in the ranking belongs to a cast aluminum frying pan. She is chosen for her long Bakelite handle, which is removed at will. The pan can be used in the oven and placed on an induction hob. The model is famous for its titanium coating, the optimal height of the sides (10 mm), and the measured distribution of heat provides a thick bottom (10 mm). The product can be cleaned in the dishwasher.
The original production technology of this collection guarantees durability and reliability of dishes. The owners say that even after 2 years the model looks like new. The product is not for everyone. For a pancake pan, you will have to pay from 7 to 8 thousand rubles.
Advantages
- durability;
- thick bottom;
- compatibility with induction cookers;
- the ability to use in the oven without a handle;
- optimal boards.
disadvantages
- appreciable weight;
- high price.
Rizoli brand products are made in Italy. The company is the undoubted leader in the production of cast aluminum cookware. Pancake pan Titanium Induction 00106IN/28TP has a long handle that is not removable. It is chosen for its titanium coating, diameter of 280 mm and optimal bottom thickness (7 mm). The product must not be washed in a dishwasher or used in an oven. For that, it is suitable for induction type stoves.
The top coat is water-based and contains no harmful substances. This is a safe cookware that heats up the pan quickly and saves electrical energy. During operation, food does not stick to the bottom. The average price is 5200 rubles.
Advantages
- titanium non-stick coating;
- safe use;
- measured heating;
- optimal bottom thickness;
- effective result without burning.
disadvantages
- no cover and removable handle;
- cannot be washed in the dishwasher.
The next participant in the rating is made from environmentally friendly materials. It is permissible to use metal accessories during cooking. However, the owners do not advise doing this. The frying pan is designed for all types of heating devices and can be heated in the oven. Its unique technology allows you to save the maximum amount of vitamins in food, and quick cooking saves electricity and baking time for pancakes. The model is chosen for the induction bottom, high-quality manufacturing material (cast aluminum), the possibility of washing in the dishwasher. The bottom thickness is 6 mm. The price fluctuates around 4-5 thousand rubles.
Customers say that using a pancake pan is a pleasure. On it you can cook both regular and diet pancakes. Over time, the product does not deform, the coating does not burn or peel off.
Advantages
- durability;
- induction bottom;
- luxurious non-stick coating;
- comfortable sides.
disadvantages
- a little heavy (almost 2 kg).
The next model was in the ranking due to the optimal size (250 mm), titanium non-stick coating, and interaction with any kind of stoves. The pan heats up in a minute, the readiness will be indicated by a red circle in its center. It remains only to pour the batter.
Users say that the pancakes are beautiful and delicious. Food doesn't burn and cooks well. Oil can not be poured. This is very popular with those who follow the figure. The handle does not get hot, so you can cook without potholders. There are no bad smells during operation. In addition, the product is easy to wash both under the tap and in the dishwasher. The price of a pancake pan seems overpriced to many.
Advantages
- perfect pancakes in total;
- the convenience of use;
- designed for all types of heating devices;
- the handle does not heat up;
- durability.
disadvantages
- overpriced.
The next participant in the rating is an excellent helper in the kitchen, which belongs to premium products. Although the price of the product is quite optimal and corresponds to the level of quality. Pancakes do not burn and do not stick. They are evenly fried and are incomparable with dishes cooked in a simple frying pan.
Owners are advised to adapt to the dishes and carefully read the instructions. From the first time, pancakes may not work. Some buyers heated the product and sprinkled it with salt. The pancake pan is made of aluminum alloy and is suitable for all types of stoves, including induction. It has a durable non-stick coating and low sides. The pancake pan can be placed in the dishwasher.
Advantages
- light weight (400 g);
- low sides;
- proper frying of pancakes;
- compatibility with all devices;
- reliability.
disadvantages
- no heating indicator;
- handle is not removable.
The pancake pan from the famous French manufacturer MATFER is famous for its ergonomic handle made of plastic and stainless steel, stable non-stick coating. It can be washed in the dishwasher and put on any stove except induction. The low sides are perfect for making pancakes. The diameter of the aluminum product is 280 mm. It is not suitable for oven use.
Customers love the non-stick coating and delicious pancakes that can be made without oil. Of the minuses, a small wall thickness (3 mm) and an overpriced price are distinguished. A pancake pan costs 3-4 thousand rubles.
Advantages
- massive stainless steel bottom;
- long comfortable handle;
- high-strength non-stick coating;
- stylish look.
disadvantages
- overcharge;
- thin walls;
- no heat indicator.
The frying pan from "Nadoba" has a massive body made of aluminum, which provides the same heating of the entire surface. The product is not deformed during operation and after frequent use. The coating of the model is completely safe, it will not contain lead and cadmium. The convenient removable handle does not heat up and saves space in the kitchen. The pan can be used in the oven. She has a heating indicator, the red color of which indicates the optimum temperature.
Buyers note the quick readiness of the product for baking pancakes and the long cooling after use. For a year of operation, the heating indicator stopped working for some, and the handle begins to stagger over time. The price varies from 2 to 3500 rubles.
Advantages
- thick multilayer bottom;
- even heating;
- high-quality coating with non-stick effect;
- removable handle.
disadvantages
- poor quality pen
- cools down for a long time;
- short-lived heating indicator.
The next participant in the rating is an aluminum pan with a non-stick titanium coating. It provides excellent heat capacity and holds temperature well. Don't worry about rusting the model. The pan must not be washed in the dishwasher and kept in a hot oven. It is not possible to cook pancakes on an induction cooker. It is important to take good care of the product. It must not be rubbed with a hard brush. The handle of the pancake pan is not removable. It doesn't have a lid either.
Customers like the diameter of 220 mm, they find this size ideal. With proper care, the pan will last a long time. The price is about 1500 rubles.
Advantages
- titanium in the coating;
- reliable operation;
- long service life;
- perfect size;
- the price matches the quality.
disadvantages
- no cover;
- inability to remove the handle;
- baking only on gas and electric stoves.
The rating is completed by an aluminum model with a marble non-stick coating, which guarantees durability and strength. You don't have to worry about scratches on the surface. It is acceptable to clean the product with a brush, but using a fork or knife is not recommended. It is allowed to bake pancakes on an induction stove.
The owners of the pan note the optimal size of the product (24 cm), quick cooking and low susceptibility to deformation. This pancake pan belongs to the middle price segment and will be a great gift for every housewife. The only thing that confuses buyers is the non-removable handle.
Advantages
- interaction with induction type stoves;
- strength;
- acceptable price;
- high frying speed;
- long service life.
disadvantages
- no cover;
- non-removable handle.
Attention! This rating is subjective, is not an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.