Cleaning the frying pan from strong soot. How to clean the frying pan from soot at home

Knowing how to clean an aluminum, steel, cast-iron pan from carbon deposits or one that has a Teflon, marble, enamel coating, you will remove perennial body fat outside and burnt food inside. Use sewer cleaners or Shumanit, but with caution. More safe means- citric acid, vinegar, soda, ammonia, hydrogen peroxide, black pills activated carbon. Prepare the solution and boil the pan. After cooling, wash with detergent.

Any frying pan needs to be cleaned of hard-to-remove soot, consisting of fat accumulations on which pathogenic microorganisms multiply. To prevent harmful deposits and microbes from getting into food, find outhow to clean a frying panchemical means and folk methods.

Basic methods for cleaning pans

To clean any frying pan from burning, you need to make an effort and use cleaning products. Today, the sandblasting device is popular. Pressurized sand acts as an abrasive, quickly and gently scraping off the fumes and preserving the coating. The disadvantage of sandblasting is bulkiness and high cost. If you do not have the opportunity to purchase this device, choose the most convenient method.

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Any frying pan - Teflon, aluminum, steel and even ceramic, is nevertheless covered with a repulsive-looking soot over time. Alas, his unattractive appearance is only the “tip of the iceberg”. Burnt, accidentally caught in food, may well provoke the development of stomach cancer. Metal scales, burnt fat, coupled with harmful microorganisms multiplying in this environment, are not very beneficial for our health. But how to clean the pan from soot, we will try to analyze in detail in this article.

All Methods effective cleaning frying pans can be divided into three broad categories - chemical, thermal and mechanical. We will tell you in detail about each - and you will choose what you like best. In addition, they will tell you how to clean the pan from soot, the video in this material.

Mechanical:

The following will help to mechanically clean the pan.

Sandblast

Even our distant ancestors cleaned their pans with water and sand. Nowadays, there is a rather convenient alternative - sandblasting, the best answer to the question "How to clean the pan from strong soot? Sand, pushed out by compressed air, will clean any stewpan from carbon deposits and dirt in minutes. There is only one minus - such a procedure can only be carried out in a tire shop.

Advice! Please note that sandblasting can damage the integrity of the surface of the pan.

More male way- you will need a petal end circle. A complete cleaning of even a large frying pan will take no more than 5 minutes. An alternative is a drill with a suitable nozzle.

Metal brushes

You can buy such a tool in any hypermarket. Well, then - we clean the pan from soot. To help yourself, heat the pan over the burner from time to time. The alternative is a fire blowtorch. A metal brush can be replaced with a knife or a sharp scraper.

Advice! Mechanical cleaning is good for cast iron, but unacceptable for Teflon and ceramics.

Thermally

For this method, stock up on the following:

• Gas-burner ( as an alternative - a blowtorch);
• Brick;
• Wire washcloth;
• Taz with cold water.

Perform the procedure either outdoors or in a well-ventilated area. Put the brick on a vertical edge, and put a bowl on it in order to clean the pan from dirt and soot. Treat the bottom until it smokes. This effect can be achieved after 15-20 minutes. Then lower the skillet into a bowl of cold water. Due to the effect of temperature differences, it is easy to peel off the frying pan when cleaning it with a metal washcloth.

Advice! Be careful - a cast-iron pan can burst when using this method.

Chemically:

The method is the most common and acceptable at home. But when using it, do not forget about basic safety rules: work only in well-ventilated areas, wearing thick rubber gloves and, in some cases, a respirator. Consider private methods.

Ideal for cleaning even the oldest saucepans. Therefore, this is the most appropriate answer to the question " How to clean a heavily soiled frying pan from soot?» However, the product is very aggressive, so do not start work without rubber gloves. Strong soot is removed with the exposure time of the product for 1-2 hours.

Household chemicals

What is most effective:

• "Pemolux";
• "Mr. Chister";
• Amway oven cleaner;
• "Fairy";
• "Zepter";
• "Sanita";
• "Antinagar the Hedgehog" and so on.

"Antinagar Ezh" Line of products "Sanita" "Zepter"
"Mr. Chister" "Pemolux"

The tools shown in the photo cope well with mild to moderate pollution. Well, mechanical action, of course, is indispensable here.

Sewer pipe cleaner

The liquid must necessarily contain sodium hydroxide ( pure alkali). Naturally, you must work in tight rubber gloves. How to clean the pan from soot in this way? Pour the solution ( 500 g of product per 1 liter of water) into a non-metal bucket and leave the pan in it.

Alkali in this case is added to the water, and not vice versa! Otherwise, it will go stormy chemical reaction. After the pan is sufficiently soaked, it will be enough to rub it from the remnants of burning. Be sure to dispose of the toxic liquid in the bucket immediately after cleaning.

Advice! This method can lead to the formation of rust.

Acetic acid

If the pan does not have a surface severe damage, then it is enough just to soak it for several hours in a basin with a solution of acetic acid. Otherwise, be sure to wear gloves, wipe the pan with a sponge generously dipped in vinegar.

So that the dishes do not smell of vinegar, after cleaning, boil them in a container with the addition of soda.

Baking soda and hydrogen peroxide

Most safe way. Mix both of these components until a slurry is formed. Heat up a frying pan and add this mixture to it. After 5-10 minutes, you can start mechanical cleaning- soot should noticeably easier to move away from the surface.

Citric, acetic acid and soda

If you are looking for how to clean the frying pan folk remedies, this is the remedy for you. Find a bowl or vat that is suitable in size, place a frying pan in it, fill it with water so that the bowl is completely hidden in the liquid. Add lemon and acetic acid taking into account 1/4 cup of the first and ½ of the second per 1 liter of water. When all this mass boils, reduce the heat.

In 15 minutes you will already see the first fruits of this process. Take out the pan and rub it with a mechanical sponge - it is not necessary to completely erase the dirt, your task is to break the integrity of the burnt layer. Return the pan to the bowl on the stove again, adding a couple of tablespoons of baking soda. Leave to boil for 15-20 minutes. Then it remains with a metal sponge to remove the softened cinder.

Salt and soda

Heat the pan a little, moisten its surface, which then coat with a layer of soda or table salt. Then return the dish to the turned off but heated burner and leave to languish for an hour. Then it remains only to wipe off the fumes with an iron washcloth.

Oven cleaner

To begin with, the pan should be properly washed with ordinary dishwashing liquid. Then generously treat with oven cleaner and wrap overnight in a bag. The next day, you will have to use a hard sponge a little.

silicate glue

Now we will tell you how to clean the frying pan from soot with silicate glue. You will need:

• two bottles of silicate glue;
• one piece of laundry soap;
• 500 g of soda;
• large capacity for peculiar " cooking» frying pans.

Before the process, be sure to remove the wooden and plastic handles. Then proceed according to the algorithm:

1. Fill the container with water, put on fire.
2. Rub the soap on a grater and pour into the water. Add glue and soda there. Mix all the ingredients and wait until they are completely dissolved.
3. Now lower the frying pan into the container.
4. Boil the pot for 15 minutes.
5. Turn off the burner, close the container with a lid and leave it for 2-3 hours.
6. Finally, peel off the pieces of soot with a hard sponge or scraper.

You can visually get acquainted with this process in the video in this article.

Activated carbon

The method is good if something has recently burned in the pan. Grind 10 tablets of coal, sprinkle on the surface of the pan. Then add some water, soak for 1-2 hours. Next, just wash the dishes.

Ammonium chloride and borax

How to whiten a pan from soot yet? This method It will clean well not only the saucepan, but also the rest of the dishes. The method is quite simple: mix 1-2 drops of "ammonia" and 10 g of borax in a glass of water. warm water. Apply the solution to the pan, leave to soak for a while. After that, rinse it off thoroughly.

Sunflower oil and washing powder

We will tell you how to boil the pan from soot, and present the ideal tool for cleaning corrugated surfaces. In a vat of water, add some powder and 2-3 tablespoons of oil. Then place the pan in the solution, and put the vat on the fire. Bring to a boil, let the dishes soak a little and wash them in the usual way.

experimental

For lovers of experiments, we suggest using an electrolysis plant. Here are the instructions for you:

1. Pour 4.5 liters of water into a plastic bowl, add 1 tablespoon of soda there and lower the pan. Place a steel plate ( ideal baking tray).
2. The red clamp is fixed on the baking sheet, and the black clamp is fixed on the pan. Turn on the machine at 10 amps.
3. Only the part of the pan that is immersed in water and facing the pan will be cleaned. The closer it is located to him, the greater the effect on the burning. But they should not touch - otherwise the effect will come down to " No».
4. As soon as bubbles appear in the water, the process is started!
5. After such an impact, you will only have to scrape off the now easily supplied soot.

Frequent cases

Now is the time to look at tips to help you clean specific types frying pans.

Steel

Let's imagine two ways that suggest how to clean a steel pan from carbon deposits.

Cast iron

There are two ways to wash such a pan.

Now let's look at how to clean a softer and " capricious» metal.

Aluminum

We will tell at the same time how to clean a stainless steel pan from soot. Aluminum should not be cleaned mechanically - heating and boiling the dishes will be quite effective.

And now a frying pan made of atypical material.

ceramic

Ceramic frying pans are very convenient in the household and almost indispensable in cooking. quick breakfasts- pancakes, scrambled eggs. However, carbon deposits can also form on this easy-to-clean coating. In no case do not try to remove it with abrasive products - you are guaranteed to ruin the coating of the thing. It is better to refer to the following methods that we have placed in the table.

Teflon

How to clean a non-stick frying pan from carbon deposits quickly and safely? One effective method will help to clean such a “capricious” material.

Having figured out how to clean a non-stick pan from soot, let's move on to the next question.

Oily coating restoration

If the pan is not ceramic and not Teflon, then so effective cleaning will deprive it of an oily layer, and the food on such a vessel will burn. To prevent this from happening, you can return it in two ways, the price of the money spent on which is very symbolic.

With the help of salt

Follow this simple algorithm:

1. Sprinkle the bottom of the pan generously with salt and roast it for 15-20 minutes. As soon as you hear crackling, start stirring the salt, touching the bottom of the pan. Ignite it for another 20 minutes.
2. Once the pan has cooled, remove the salt and rinse the saucepan.
3. Heat the pan well again - when it becomes hot, grease its surface with a brush dipped in vegetable oil.
4. As soon as the oil starts to burn, quickly wipe it clean with a paper towel and pour in a new batch. You will have to repeat the described procedure three times to achieve the effect.

In the oven

This method at the same time and perfectly cope with rust. Stick to the following algorithm:

1. Bake the pan in an oven preheated to 120 degrees for 40 minutes.
2. Lubricate the pan with oil - sunflower, burdock or olive oil, and return to the oven. However, this time the temperature should be already 230 degrees. To prevent oil from splattering the oven, protect its walls and bottom with foil.
3. After the pan has cooled, it will again need to be greased with oil.

It is much easier to prevent the appearance of soot than to remove it. We will share with you simple recommendations that will help you keep the pans in a presentable form for a long time:

• Make it a habit to wash dirty dishes as soon as they appear. From the soaks for tomorrow» the first layers of fat appear, which later turn into soot.
• Use laundry soap that effectively fights grease.
• Wipe the pan with a hard towel after washing - it will help remove the remaining particles of fat.
• Teflon pans are best washed with laundry soap, and when cooking, use special wooden spatulas.
• Periodic calcination before cooking will help keep a clean cast-iron pan longer.
• Cast iron is "afraid" dishwashers- it is better to wash such a pan by hand so that rust does not appear on it.
• In no case do not clean aluminum with a metal washcloth or "sandpaper" - it is dangerous to eat food cooked in such dishes! Damaged aluminum is highly oxidized. Oxide, getting into human body, is deposited in the bone tissue, displacing calcium, which makes the bones brittle.
• If you decide to clean aluminum frying pan abrasives, then generously lubricate it with soapy water and leave it in this state overnight. During this time, a film of aluminum dioxide is formed, which will stop the formation of harmful compounds.
• The safest and easiest to clean dishes are ceramic. But such a pan has a significant disadvantage - it is very fragile.

Now you know exactly how to quickly clean the pan from soot - mechanical, thermal and chemical method. But any problem is easier to prevent than to solve - so do not disregard our tips for caring for these dishes.

Since the most ancient times of its invention, the frying pan has become an essential attribute of any kitchen. Reliable, strong, convenient and durable - the frying pan is practically unrivaled among all types of cookware and is suitable for cooking a wide variety of foods. But its frequent use, and without proper care, leads to the formation of soot and a layer of fatty deposits on its surface. In addition, there are situations when food burns in a pan. Washing it all off is oh, how not easy, but possible! About, how to clean a frying pan from soot, depending on the type of pan, today we will talk.

Frying pans can be made from various materials, and in the kitchen of almost any housewife there are at least 2-3 frying pans, from the most ordinary aluminum, steel or cast iron to more fashionable - Teflon, ceramic or stone. Methods for cleaning pans most of all depend on the material from which they are made, and more precisely, on what material their coating is made of.

Types of frying pans:

How to clean a stainless steel pan

If a heavily soiled or burnt frying pan needs to be cleaned of stainless steel, the most natural way to clean it is to use table salt. To do this, pour half a glass coarse salt at the bottom of the pan, level, moisten with water and leave for a couple of hours. After that, easily wash the pan with a regular detergent and rinse well in warm running water.

Another way to rid a stainless steel pan of soot is to grind a few tablets of activated charcoal and pour the powder onto a burnt place, pour a small amount water and let stand for 15 minutes, then rinse under running water.

Cleaning with vinegar or citric acid: pour water into the pan, add a little citric acid or vinegar, put on medium heat and let the liquid boil, boil for 10-15 minutes, turn off the heat, drain the liquid and, when the pan has cooled a little, rinse the pan as usually, then rinse under running warm water. Please note that this cleaning method is suitable for stainless steel pans, but this method is unacceptable for aluminum pans!

Cleaning a Teflon pan does not require a lot of labor, just because these pans have a non-stick coating that prevents food from sticking. It is enough to soak the Teflon pan in warm water, and then wash it with a sponge and a non-abrasive detergent.

Important: in no case should the Teflon surface of the pan be cleaned with hard wire washcloths and abrasive products should be used to wash them, as the coating may be damaged.

How to clean an aluminum pan

It is more difficult to clean an aluminum frying pan from something because this material is very sensitive to both mechanical stress and the influence of alkalis and acids. Most of the cleaners, scourers, and abrasives on the market today should not be used to clean such a pan, as they can ruin its surface. Sometimes it is advised to clean such dishes with soda, but aluminum does not like soda. The site site recommends using dry mustard (mustard powder) instead of soda and chemical cleaners. If the pollution is not strong, dry mustard can easily cope with them. A mixture of dry mustard, salt and vinegar will help to overcome more serious pollution: pour about 1 teaspoon each into a contaminated pan. spoon of mustard and salt, pour a little table vinegar (9%), wipe the contaminated places with a sponge and this composition, and the entire pan, including the bottom, leave the mixture to act for 15-20 minutes, then rinse thoroughly.

Cast iron pans are still very popular, because the food cooked on them is especially tasty. Apparently, therefore, today many housewives, when buying a set of frying pans for their kitchen, always purchase at least one cast iron one. Cast iron pans, of course, get dirty no worse than any others, so they also require timely cleaning from greasy deposits, soot, and sometimes from burnt food, and even from rust.

If food is burnt in a cast-iron pan, then it is necessary to clean the pan immediately after this trouble, since after the pan has cooled it will be much more difficult to do this. What to do:

1. Put two tablespoons of salt into the pan.
2. Pour vinegar over it so that the mixture covers the entire bottom.
3. Bring to a boil, putting on a strong fire.
4. Add ¼ cup of baking soda and boil until the liquid has completely evaporated over low heat.
5. Rinse with warm water and dish detergent.

If the outer part of the cast-iron pan is covered with a layer of stubborn fat, then you can clean it like this:

1. Put a drop of dish detergent into a cold pan.
2. Pour hot water and wash with a nylon or metal sponge.
3. Rinse the pan with water, wipe dry.
4. Spray the oven cleaner onto the pan, leave to act for the time indicated on the package.
5. Rinse off the oven cleaner, rinse the pan with regular dishwashing detergent, rinse and wipe dry.

Important: it is worth considering that a thin layer of fat on a cast-iron pan plays the role of a non-stick coating, so such pans do not need to be cleaned until they are completely shiny. If you've already cleaned your cast iron skillet this way, it's wise to heat it with cooking oil before use, as outlined below.

In order not to frequently clean the frying pan from carbon deposits, wash the frying pan with a nylon washcloth in hot water immediately after cooking, do not let the dishes cool completely.

To clean a frying pan from rust, which can form in a frying pan due to its long non-use, you can do the following:

1. Partially or completely remove rust with a metal scouring pad and detergent.
2. Put the pan in the oven, heated to about 250 ° C, and ignite for two hours. After the procedure, the pan must be cooled. This procedure can only be carried out with pans that have a metal or removable wooden handle, in the latter case, do not forget to remove the handle. Before heating, it is advisable to cover the lower shelf in the oven with aluminum foil, then the soot that has fallen from the pan can be easily removed at the end of the procedure along with the foil.
3. If necessary, you can additional processing frying pans, soaking it for 2-3 hours in a solution consisting of hot water and table vinegar (9%), taken in equal parts, with the addition of 1-2 tables. l. dishwashing liquids. More soaking time may be required depending on the degree of rust damage. Then the pan must be thoroughly washed with ordinary and metal sponges and detergent, wiped dry.
4. Apply a little to a clean cloth. vegetable oil(sunflower or flaxseed), wipe the cast-iron pan inside and out (if the handle is cast-iron, then the handle too) and bake in the oven at 180-200 ° C for an hour. Then let the pan cool and you can use it.

How to clean a ceramic pan

When cleaning ceramic frying pan do not use hard sponges and do not allow sudden changes in temperature, as cracks may form on the surface of the ceramic, therefore, before washing the pan, you must first let it cool down, and only then wash it using a soft sponge and warm water. Can be washed with non-abrasive detergents. Do not use the hard part of the nylon sponge, metal sponge and abrasive substances.

How to clean a stone coated pan

Caring for a stone-coated pan is almost the same as caring for Teflon cookware. It is not necessary to clean the pan with metal brushes and sponges to prevent mechanical damage to the coating. Such dishes should be washed in the usual way - in hot water using a regular non-abrasive detergent (dishwashing liquid). Can be washed in the dishwasher.

Sudden changes in temperature in a stone-coated pan are extremely harmful (for example, you can’t substitute it hot under cold water).

General rules for the care of the pan

It will be easier to clean the pan the better you take care of it:

• pans should be washed immediately after cooking with hot water using a nylon sponge;
• do not forget to wash the outer side of the pan every time you wash it, carefully cleaning off soot or fat, then later on when cooking, the pan will not smoke and stink, and you will not have to carry out a “general cleaning” for it;
• after washing the pan, wipe it dry;
• pans should be stored in a dry, clean place.

As you can see, the rules for caring for such an ancient and useful kitchen attribute are much easier ways his cleansing. Moreover, any frying pan deserves careful attention to itself, just because the dishes most loved by many of us are cooked on it!

To be honest, it is often very difficult to clean a pan of soot and fat, especially if it is old or badly burnt. But there is good news: most persistent pollution can still be dealt with with penny products that you already have at home (or at least make the task much easier). The main thing is to choose the method that is right for your pan. After all, what saves a cast-iron stewpan can hopelessly destroy a Teflon crepe maker.

In this article, you can find almost all the traditional and non-standard ways to clean pans of any type: cast iron, stainless steel, aluminum with non-stick coating (Teflon, enamel, ceramic, marble) and without it. Just choose the recipe that suits you.

12 Ways to Clean a Frying Pan

Method 1. How to clean the pan with vinegar and soda (universal method)

This method is the fastest and most effective, and besides, it is universal - it is suitable for removing most contaminants (soot, soot and old fat) from any type of frying pan except those with a non-stick coating. It doesn't require the use of harsh chemicals, so you don't even need rubber gloves. Just relax and follow the instructions!

You will need:

• 1 cup water (or more if the pan is large and deep)
• 1 glass of 9% table vinegar;
• 2 tablespoons of baking soda.

Instruction:

Step 1. Put the pan on the stove, then pour a glass of water and vinegar into it.

Step 2. Bring the solution to a boil (at this stage, some of the soot should already be removed).

Step 3. Remove the pan from the heat and pour baking soda into it. The mixture should sizzle!

Step 4. Empty the pan and wash in the usual way with a sponge.

• Places with super stubborn dirt can be additionally treated with soda or soda paste (soda + a couple of drops of water) and left for a while.
• Sometimes the reaction of soda with vinegar solution turns out to be strong and the contents of the pan can “run away” beyond its walls and stain the stove. To avoid this, you can first drain a little of the solution and only then pour in the baking soda.

Method 2. How to clean the pan with vinegar and soda outside and inside without boiling

1. Sprinkle baking soda on the stained area.
2. Pour the 9% vinegar over the baking soda and let the resulting effervescent foam work for 30-60 minutes.
3. Scrub the pan as usual with a hard sponge.

Method 3. Boiling with soda (for cleaning all types of pans, except aluminum without non-stick coating)

In most cases, you can clean the inside and outside of the pan by boiling it with baking soda. This recipe is very simple and suitable for any type of utensil.

1. If you only want to clean the outside of the pan, pour about a liter of water into it and add about 100 g of baking soda. If you want to clean the dishes both inside and out, then use a large metal basin or bucket and fill it with soda solution from the same calculation - 1 liter. water / 100 g of soda.
2. Put the pan/basin with the pan on the fire, bring the solution to a boil, and then forget about cleaning for another 20 minutes.

1. Remove the utensil from the fire and let it cool, then wash in the usual way, in difficult places wielding a hard sponge or scraper (if there is no non-stick coating). During the cooking of the pan, the soda solution will soften and remove from it most fat, soot, burnt food residues.

Tip: Boiling the pan can be increased to one to two hours.

Method 4. Boiling according to the Soviet recipe: laundry soap + soda + silicate glue (to remove carbon deposits from a cast-iron, steel, aluminum or duralumin pan)

This old and proven method works in the most hopeless cases when you need to remove a long-term layer of soot from the outside of a cast-iron or aluminum / duralumin pan.

You will need:

• Metal bowl or bucket right size(for example, a volume of 10 l);
• 1 bar of laundry soap 72% (optional);
• ½ cup silicate glue (aka stationery or school glue and liquid glass);
• ½ cup soda ash (available at home improvement stores) or half a pack of baking soda
• Scraper (can be a table knife);
• Grater (medium) and a metal sponge.

Instruction:

1. Fill a basin/bucket with water and bring it to a boil over high heat.
2. While the water is heating, grate the laundry soap (optional).
3. As soon as the water boils, reduce the heat, pour all the soap chips into the basin, stir them, and then add 1/2 cup of glue and 1/2 cup of baking soda/baking soda. At this stage, do not forget to open the window and turn on the hood!

1. Finally, lower your pan into the resulting solution, after removing the handle from it. If the handle is not plastic / wooden, then lower it into the basin. Now it remains to be patient and cook the pan for 1-4 hours, depending on the degree of contamination. During this time, part of the soot and fat will lag behind the pan, and the rest will soften.

1. After boiling, rinse the pan, transfer it to a sink or a clean basin (plastic can be used), then proceed to remove the remaining carbon deposits with a metal sponge / scraper / knife. Do not overdo it with tools so as not to remove the enamel on the outer walls - if it is removed, the pan will quickly become covered with a new layer of soot.

Tip: you can carry out the boiling procedure in several approaches (cooking time can be reduced to 30 minutes), updating the solution and removing the softened plaque with a scraper and a metal sponge.

Method 5. Boiling with washing powder and oil

According to many users, this method is more effective than others in removing carbon deposits both outside and inside.

1. Fill a large basin with water, add a few spoons to it sunflower oil and some washing powder.
2. Put the basin on medium heat and immerse the dirty utensils in it. Bring the solution to a boil, then wash the pan as usual.

Method 6. How to clean a burnt pan by boiling (except pans with non-stick coating)

1. Place the skillet on the stove and turn on medium heat.
2. Once the pan is hot enough (check with a drop of water), pour 1 cup of water into it and cook a little more (add some dishwashing liquid if you like).
3. Then use a wooden spoon or silicone spatula to scrape off the burned areas.
4. Wash the utensils in the usual way.

Method 7: Soak with a cleaning solution for light to medium stains

1. Squeeze a few drops of dishwashing liquid into the pan, add hot water and let it sit for a few hours or overnight.
2. Then clean the utensils as usual with a sponge.

Method 8. "Scrub" with baking soda (not suitable for Teflon and aluminum pans!)

1. Make a paste out of equal parts baking soda and warm water.
2. Treat soot, soot or greasy deposits with paste.
3. Rinse with warm water and repeat if necessary.

Method 9. Boiling with laundry soap (for all types of pans except aluminum)

This method is well suited for removing grease and soot from pans of any type.

1. Grate a quarter of a bar of laundry soap (72%) on a medium grater.

1. Put the soap shavings in a pan and cover with water, then heat the mixture without boiling.
2. Remove the pan from the heat and let it soak for another couple of hours.
3. Rinse the skillet, then scrub with a sponge and dish soap.

Method 10. How to clean the pan from rust

Rust is easily removed dry table salt. Just rub problem areas then wash and dry.

Method 11. Clean the pan with powerful chemicals - top 3 super effective remedies

In our opinion, powerful household chemicals indispensable if you need to quickly and with minimal effort to clean the pan from carbon deposits and fat. The main thing is to take precautions, use rubber gloves, work with an open window and do not process dishes for too long. They say that if you cover a frying pan with Shumanite and leave it overnight, a hole can form on it.

1. Amway Oven Cleaner- is expensive, sold only through the Internet or dealers, but even removes old soot and fat in a few minutes, while being economically consumed, it is washed off more easily than its counterparts and practically does not stink. If you have animals and children, then this tool is indispensable in the household.

1. Shumanit Bugs - it costs less than Amway and is sold in many department stores of hypermarkets. A little less effective than Amway (for example, very old pans may not always be washed), but still very effective. The main disadvantages are a pungent smell, which is felt even when open window, and the difficulty of washing off the agent itself.
2. Sparkling cauldron- from inexpensive means Sparkling cauldron - the most powerful.

And here are the general instructions:

1. We treat problem areas with the product, wrap the pan in a bag (so the smell does not spread throughout the room) and leave it for 15-60 minutes, depending on the degree of contamination.
2. We remove the dirt and thoroughly rinse the dishes two or three times. For fidelity, the pan can be wiped with vinegar to remove the remnants of the product.

Tip: You can also use cling film instead of a bag.

Important! All listed grease removers are not intended for cleaning aluminum and Teflon pans.

Method 12. Mechanical cleaning method

Mechanical cleaning methods are relevant for old steel, aluminum and cast iron pans when folk ways and chemicals do not help to remove a long-term layer of soot and fat. But everyone mechanical methods there is one significant disadvantage- removing a layer of dirt from the outer walls of the dishes, it is almost always removed and upper layer(enamel, anodized layer), which means that in the future the pan will be faster and more covered with grease and soot. After such a drastic cleaning, the bottom of the cast iron/aluminum pan needs to be calcined with salt and oil.

Here are some traditional mechanical ways to clean pans:

1. Sandblast cleaning. To upgrade your hopeless assistant, you need to hand it over for a small fee to the nearest tire shop. The auto mechanic will place the utensils in a special chamber, where, at the expense of compressed air and sand deposits of soot will be removed in a matter of minutes.
2. Cleaning with a grinder. This method of cleaning can be done in the country on your own using a grinder or a grinder with a petal end circle.

Rules for cleaning pans depending on the material and tips for prevention

Different types of metals and coatings react differently to acids and alkalis, prolonged soaking and heating. When starting to wash your pan, find out the contraindications (if you look at the table on your smartphone, turn it to horizontal position- so the whole table will enter the screen).

• Aluminum pans (uncoated) can be washed with cleaners for glass and porcelain tableware, soap solutions with the addition of ammonia.
• Any dishes should be washed only after they have cooled naturally. If you abruptly transfer a hot pan into cool water, it may deform. This is especially true for cast iron, aluminum (coated and uncoated) and ceramic pans.
• Remember to remove the wooden/plastic handle before soaking or boiling the pan, or just don't submerge it in water.

And one more very important point...

After washing a cast iron, steel and aluminum pan, it must be calcined with oil and salt to restore the natural non-stick film. Heat a Teflon pan over low heat for about 30 seconds, then turn off the heat and grease the bottom and inner walls with a teaspoon of vegetable oil using a paper towel or clean rag.