How to quickly clean pots and pans. Universal solution since the times of the USSR

A frying pan is one of the main items in the kitchen of any housewife. But when it is used regularly for cooking some dishes, then carbon deposits gradually form on it. How do you get it out of the pan anyway?

Why plaque forms

As a rule, animal or animal fats are used to prepare any dishes in a pan. plant origin. When exposed to heat, these fats evaporate, leaving a loose black coating on the surface of the dishes. If it is not washed immediately after cooking, then each new use of the pan increases the amount of soot, which is not so easy to clean.

How did our ancestors remove plaque from cast iron pans?

This method has been used for centuries to remove burnt fat from the pan. To do this, a fire was made, bricks (or other similar supports) were placed on the sides, on which a frying pan was placed over the fire. It is recommended to keep the dishes over such an open fire for no more than half an hour. Then carefully (so as not to burn yourself) the pan is removed from the heat and wait until it cools down. After such firing, the soot can be easily and quickly cleaned with an ordinary river sand. Kitchen utensils outside and inside begin to shine like new.

AT Soviet time when there were no household chemicals for cleaning dishes from scale and soot, enterprising citizens cleaned utensils in the following way. A large vat was put on the gas, dirty dishes and frying pans with soot were loaded there, water was added so that the contents were completely covered. Soda ash (150 g) and ordinary liquid stationery glue (500 g) were also added there. Boil it all for 5 minutes. After cooling, the boiled utensils could be easily cleaned with a metal grater.

Now in any hardware store huge selection household chemicals, with which you can easily remove carbon deposits from dishes. It is enough to soak the pan for a few minutes with a cleaning agent, and then remove body fat metal grater under running water. True, such products contain substances that negatively affect the skin of the hands. Therefore, using such household chemicals to wash the plaque on the dishes, you must use rubber gloves. As you can see, now it is not difficult to solve the question of how to clean the soot from the pan.

Housewives use vinegar to combat black soot on the inner surface of pans. It is diluted with water in a ratio of 1: 3, poured into the pan and boiled for a couple of hours over low heat. After cooling, the surface is easy to clean to a shine from the outside and inside with a metal grater.

Removing carbon deposits from Teflon-coated dishes

Frying pans with a ceramic or Teflon coating are loved by modern housewives. Their advantages include:

• frying any food in them can be done without adding fat (which is important for those who are on a diet, for example), while the food does not burn;
• practically no soot is formed, which then needs to be cleaned from the surface;
• after cooking, ceramic and teflon surfaces are easy to clean.

But such kitchen utensils have their drawbacks:

1. The taste of food cooked in ceramic and Teflon coated dishes is much worse than that cooked in ordinary cast iron.
2. Modern housewives are not sure that such a coating is so harmless to human health.
3. Such a surface cannot be rubbed with metal graters, otherwise the Teflon layer is destroyed. In this case, the products begin to burn, and soot forms as quickly as in ordinary frying pans.

In this article, we will talk about how you can simply and effectively clean any frying pan (including cast iron) from soot, old fat and rust at home.

Frying pans are made from various materials, therefore, the methods for each of them also differ. And if you do not know the features of each, then it can easily be spoiled.

How to clean the pan:
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v.

How to clean a cast iron skillet:
1 way.
2 way.
3 way.
4 way.
5 way.
6 way.

Cleaning an aluminum pan

Aluminum pans are now rare guests on modern kitchens, but still, they are still preserved and some use them with pleasure.

If the metal is thin, then such pans quickly lose their shape and it is simply impossible to fry on them, everything burns and sticks. Although thick pans made in the USSR are very good (at least according to our grandmothers).

Soot on them is formed as quickly as on cast iron. And it also makes sense to lubricate them with oil and ignite them. But they need to be cleaned in different ways, since metals have different density and structure.

It is better to wash aluminum with store chemicals, you can also safely use sandblasting. But it’s not worth burning them at the stake, the bottom may be deformed.

Also, you can not use a drill with an iron brush, as the metal will be badly scratched and it will become impossible to cook in a pan. Aluminum, after all, is very soft. And after severe damage no amount of calcination will save him.

Cleaning a Teflon-Coated Pan

It is generally not recommended to clean frying pans with a non-stick Teflon coating from soot, we mean inside. Of course, you can clean the outside as you like, but inner surface better not to touch or destroy.

Whatever method you use, it will cause damage to the coating, moreover, Teflon will fall behind much faster than old soot. And, believe me, soot is much less dangerous than a scratched Teflon pan. Here is a good video.

The only thing you can try is to soak the pan in Coca-Cola, and even then, you should not keep it for a long time.

In general, just try not to bring your Teflon pans to the formation of a strong film of fat or soot.

Cleaning ceramic pans

Ceramic frying pans are not made from a single piece of ceramics. This is the same thin non-stick coating as Teflon. And you can’t clean such pans either with abrasives or strong chemicals, as the coating will be damaged, or even completely erased.

And if you lose it, then all the convenience of such a frying pan will disappear: food will stick and when cooking you will need as much oil as for a regular, cast-iron one.

But how then to clean this pan from fat?

If alcohol did not help, then you can use special, melamine sponges, they will cope with pollution in any case. But…

If your goal is to remove soot, because it is harmful, then think three times before rubbing the pan with this miracle sponge from Beijing. It consists of the purest melamine, which is a hundred times more harmful than the worst, hundred-year-old soot.

The manufacturer, of course, assures the buyer that the product is safe, since, when it enters the body, it is not absorbed. And most importantly, the effect of melamine is greatly enhanced by heating.

It is unlikely that the drug will be completely washed off, because if you have a plaque, then the ceramic layer is already damaged. A melamine sponge acts like an eraser: it rubs the surface, while erasing itself, which means filling all the microcracks with poison.

So choose one of two evils: either soot or melamine, the action of which has not yet been studied and not tested by time.

For soot on cast iron, you can say for sure: a lot of grandmothers used such pans, not really caring about perfect cleanliness and nothing, they lived up to 80 years on average.

Cleaning copper pans

copper utensils now a rarity and it is not used for its intended purpose, but simply for decorating the room, since cooking in it is completely inconvenient.

In general, if you find a dirty copper pan in your grandmother's attic, then it is not so difficult to clean it. Carbon deposits are mechanically cleaned from copper, it is not worth heating it.

And the soot layer on copper is usually quite small. Remains of dirt are easily removed with an iron washcloth.

And here strong plaque, the so-called patina, can be easily removed with lemon juice and salt. Apply juice to the surface, sprinkle salt on top and rub well. The pan will shine like new!

How to clean the outside of a frying pan?

We have reviewed common methods when the whole pan is being cleaned. But in this case, internal, useful carbon deposits (on cast iron) are removed or there is a risk of damage protective covering(on Teflon and ceramic).

Therefore, if the pan inside is clean, then it is better to try to wipe it only from above. How do you clean the outside of a pan?

The simplest and most effective way- this is soaking in warm water for a long time, at least two days.

And when the layer is sufficiently softened, then you need to thoroughly rub it with an iron brush. If it is very thick, then peel it off with a knife, gradually.

How to clean a cast iron skillet

Not a single type of metal from which dishes are made has passed such a centuries-old test of time as cast iron.

It is used, no less, and from the 6th century BC, it is popular to this day and is not going to lose ground at all. It is interesting that the Chinese were the first to discover it, but in Russia the first iron smelters appeared only by the end of the 16th century, and even popular material for the ebb of dishes, he began even later, only under Peter the Great.

Probably, almost everyone in the house has an old, kind cast-iron frying pan, on which fried potatoes come out unusually tasty.

Why it is in such dishes that an excellent result comes out is not very clear, but the fact remains: there are no analogues to such pans and modern ones are not even suitable for grandmothers.

It has been noticed that a cast-iron pan that is too clean will lose its wonderful properties, food will start to stick to it and the walls will rust

One trouble, they are too prone to accumulation of soot on the walls, which is not so easy to get rid of, but it would be necessary.

Firstly, it looks completely unaesthetic, and secondly, soot is not so harmless.

It is believed that the old soot, which is chipped off during cooking and gets into food, is the strongest carcinogen.

Of course, it hits very little and the concentration harmful substances there is not so great, but in our technological age, when absolutely everything is harmful, it is better to take care of yourself as much as possible, at least in such trifles.

So what's the easiest way to clean a cast iron skillet?

There are several ways, but before you choose something, we will remind you of one thing: a cast-iron pan that is too clean will lose its wonderful properties, food will start to stick to it and the walls will rust.

Therefore, after you have achieved that the dishes began to look like new, you will need to lubricate them with oil and bake for 20 minutes

That is, create a fresh soot on it! Otherwise, it will simply be unusable. But, this soot will no longer break off and will be invisible in appearance.

Another important note: cast iron metal is strong, but at the same time brittle. It does not tolerate sudden changes in temperature at all. Therefore, such the pan can not be heated, and then cooled under running cold water otherwise it will just burst.

Now let's get down to business and consider all the available methods.

Household chemicals

Most the best remedy for these purposes - Shumanit. It is both inexpensive and effective. You can also use toilet or pipe cleaners.

But, in our opinion, it is better not to get carried away with such chemistry, since it has a detrimental effect on the structure of porous cast iron and makes it brittle. For him, burning at the stake is much less destructive than modern strong remedies.

Digestion in soap and silicate glue

The method came to us from the USSR. Then these components were available and people invented recipes from improvised means.

Now, soap is not at all the same, and you can’t find silicate glue with fire during the day, but we’ll still give a method, just in case you suddenly have these substances in stock.

Here is the prescription:

• 400 grams of silicate glue
• 1 bar laundry soap or 500 grams of soda ash
• 5 liters of water

Rub the soap on a grater, add to water, dissolve. There is also glue or soda ash. Then immerse in the solution dirty dishes and boil for about 2 hours.

According to the reviews of those who used this method, the effect is simply amazing.

In addition, I would like to tell you how rust is removed from a cast-iron pan, in case you forgot to ignite it, and it became stained.

Rust is cleaned exclusively sandpaper or a metal account, since there is no point in washing it, it will not work.

Cleaning by firing on a gas burner or in a fire

Pretty good way, known for many centuries.

If you put the pan on the fire and forget about it for two hours, then all the soot will burn out, dry out and just fall off by itself. But the burning will be simply unreal!

Therefore, if you are not ready for such a turn of events, it is better not to conduct this experiment in an apartment, but use a street fire.

True, in this case, it will not work to get rid of soot at a time, since the fire will burn out much faster than the soot will “surrender” and it will be necessary to repeat the process one or two more times, until the end.

After the walls are clean, do not forget to ignite the dishes so that a natural protective film forms on it again.

Cleaning by Soaking in Coca-Cola or Citric Acid

This method will help if the soot layer is very small. Let's say you recently thoroughly cleaned a pan, and after a month or two a film has formed on it, which is no longer washed off with ordinary dishwashing detergent.

The method is simple: pour Coca-Cola or a strong solution into any container citric acid, immerse the pan in it and leave it overnight. In the morning, rub it well with a stiff brush, and then be sure to bake it.

With the help of a sandblaster

Of course, not quite the way at home, but we consider it necessary to talk about it first of all, since it is the most effective!

The service is inexpensive, and the result will please you, without any torment and long manipulations.

The only problem this procedure is that old crockery may not withstand such a pressure of a sand jet and microcracks will appear inside it, which will lead to a subsequent split of the pan.

Therefore, if you have an old one, it’s better not to take risks and use more gentle methods.

Cleaning with a drill with a wire brush

This is already a home method, but as you understand, there should be a drill in the house.

Scrape the surface well, then wash the pan and be sure to ignite it again with oil.

Since such a radical removal of the top layer will expose the porous structure of the cast iron and, as we wrote above, it will begin to rust, and the food will burn. Moreover, the finished dish will give off metal.

Our article has come to an end, and we have shared all the methods that we considered convenient and suitable for use. We hope that now the issue has been resolved for you and you know how to clean the pan from soot.

How do you clean your favorite frying pan? Share your experience with us!

Thousands of housewives around the world are wondering how to clean the frying pan from soot. In ordinary daily worries, we do not notice how the dishes lose their original luster. Of course, this can be avoided by cleaning the pot or pan after each preparation. But nowadays it is rather problematic.

Nagar is a complex of old deposits of fat and soot. Together, this explosive mixture emits a large number of carcinogens at strong heat. It is not always possible to wash the dishes after cooking, and then each layer of oil or fat accumulates on the previous one, which forms a thick soot.

Scientists have proven that a dirty layer of accumulated oil can cause oncological diseases of the gastrointestinal tract. So purge kitchen appliances should become a mandatory procedure in every home.

Cleaning cast iron cookware

Until the 21st century, women mainly used cast iron utensils. Some families still have such pans. They are considered durable, and the food is much tastier than in other stewpans. But often such pans are covered with a thick layer of soot, and it is impossible to wash it without special tools.

Enamelled finish

Enamelware is very popular among housewives. During cooking, food does not acquire foreign odors in it. Besides enamel pots and stewpans have a beautiful appearance.

A noticeable drawback of such utensils is the formation of burning on the outside of the product. If it is not washed in time, a carcinogenic coating is created that releases harmful substances when heated. So how to clean the frying pan from carbon on the outside and not ruin the enamel coating?

How to clean aluminum frying pans from soot

There are some problems with these products. Due to the fact that aluminum is considered a soft metal, it should not be rubbed with iron brushes or chemicals with abrasives. The surface will lose its luster and become covered with scratches.

Stainless steel is simply indispensable in everyday life, because it does not oxidize and does not corrode. Over time, the metal begins to darken and becomes unkempt. To prevent this from happening, learn in advance how to clean the pan from soot and fat and give it a new life.

Cleaning a ceramic pan

Fired clay dishes are suitable for cooking in the oven or microwave. Such dishes should be carefully looked after.

Teflon coated pans

Sony are considered the most affordable and convenient in cooking. Cannot be used when using stir food with a fork, spoon and other metal utensils. Only a wooden spatula will do. Teflon is quickly damaged even coarse salt. It is better to throw out frying pans with severe scratches immediately, because harmful substances are released in them during cooking. How to clean such dishes?

How to avoid stubborn pollution on kitchen utensils?

Quick cleaners

• Bagi Schumann.

It is sold in the form of a gel or liquid. Designed for washing gas stoves, tile and grill. The product will help get rid of old plaque in the pan.

Alkaline substance (alkali) is volatile and extremely harmful to the human body. When using, wear gloves and a respirator. Ventilate the room. It is better to clean dishes outdoors. Do not neglect the precautions!

Apply the product to the dirty surface of the utensils and leave for 5-10 minutes. Then wipe with a damp sponge or cloth. If the dishes are not completely clean, the procedure can be repeated. Rinse the container afterwards large quantity water and leave in the open air for a day until the harmful substances completely evaporate. The effect of Schumannite is visible immediately after you clean the pan from heavy carbon deposits.

• Means for sewer pipes.

Aggressive and very effective mix will cope with all old raids on the dishes. Pour liquid at the rate of 100 ml per 1 liter of water. To avoid chemical reaction, the composition must be poured into water, and not vice versa. Soak the dirty dishes in the solution for half an hour.

After this treatment, the dishes look like new..

Safety precautions:

Attention, only TODAY!

During operation, carbon deposits, grease stains, and other contaminants remain in the pans. For effective dishwashing, it is necessary to choose the right detergents, apply folk methods based on the material of the kitchen utensils.

First you need to determine what the pan is made of. This will allow you to choose the right product, washing method, sponges, brushes.

• Cast iron and aluminum products are not afraid of hard impact, therefore they tolerate abrasive substances and coarse washcloths well.
• Cookware with non-stick coating does not tolerate roughness. To wash it, only detergents with a liquid, gel or creamy consistency are used.
• Ceramic pans are not as delicate, but you can’t scrape them with a metal brush, although you can use a sponge with an abrasive side. It is worth refraining from cleaning with powders, it is better to use creams, sprays, liquids.

Before intensive cleaning of the pan, the dishes should be soaked for half an hour in warm water with the addition of dishwashing detergent.

Cleaning the pan

Depending on the material of the dishes, you need to choose a cleaning agent, as well as the method of its application.

Cast iron

Cast iron products are not afraid of abrasive substances or metal scrapers. They are recommended to wash: soda, salt or vinegar.

1. Salt is poured into the pan so that it covers the bottom, then 150 ml of 6% vinegar is poured.
2. After half an hour, the dishes are put on fire, 100 grams of soda are added to the mixture.
3. All ingredients are boiled for 10-15 minutes.
4. After the procedure, the surfaces are brushed and rinsed thoroughly.

To cast iron surface new fat did not quickly stick and soot did not form, after washing it must be calcined, lubricated inside with vegetable oil, rinsed with water.

Aluminum

Aluminum products are not as resistant as cast iron, therefore, aggressive substances cannot be used to clean them. It is better to abandon powder household chemicals in favor of creams and gels.

A recipe that is suitable for regular care of the pan consists of 0.5 kg of soda ash, 100 ml of stationery glue and a crushed piece of laundry soap.

1. All components are dissolved in 10 liters hot water in a large container.
2. Dirty aluminum dishes are lowered there.
3. After 30 minutes of boiling everything is left in the liquid for 12 hours. Then rinse and wipe dry.

If a hard washcloth or an abrasive cleaner was used for washing, then small scratches will appear on the surface of the pan. You can get rid of them by polishing the product with soda.

With non-stick coating

Frying pans with non-stick Teflon coating are quite finicky to care for and do not tolerate rough handling. Therefore, hard brushes, sponges, and cleaning powders should be forgotten. Not old pollution is quickly cleared by several folk methods.

1. Remains of food are removed from the pan, 1 tablespoon of mustard powder is poured into it, a glass of boiling water is added, and the lid is closed. After half an hour, all surfaces are washed with a soft sponge, the dirt will easily go away.
2. Remove carbon from outer side You can use soap and hot water. A quarter of a bar of soap is rubbed on a grater and dissolved in 100 ml of water. After 10 minutes, add 2 tbsp. spoons of salt, mustard, ammonia. The prepared composition is applied to the outer walls of the dishes and left for half an hour. Scrub the surface with a sponge and rinse the pan.
3. Potato starch will help fight old soot. The solution is prepared at the rate of 2 tbsp. l. for 200 ml of water. Soak the dishes in the resulting liquid and boil for 15 minutes. After the water has cooled, the soot is cleaned off with a sponge.

During washing, you do not need to make efforts and rub the same place for a long time so as not to tear off the Teflon coating. It is better to repeat the procedure again.

Clean out an old frying pan

Clear the pan of old soot not easy, but possible. If there is no desire to use household chemicals, then "grandmother's" recipes will come in handy.

1. Pour into container a small amount of water, put on fire.
2. After boiling water, pour in 100 grams of vinegar, pour a tablespoon of citric acid.
3. The fire is turned off and the product is set aside for 40 minutes.

Due to the reaction of vinegar and citric acid, even old fat soften and can be cleaned with a steel wool.

Apply this method for aluminum cookware it is forbidden.

Oven and grill products do a good job with old soot - Magic Power, Amway, Wpro. The pan is plentifully treated with the selected preparation, packed in plastic bag, leave overnight. In the morning, all the fat will be washed off with a regular sponge.

Folk methods

You can clean the pan from dirt in several ways that have proven themselves years of experience, which are applicable to cast iron, aluminum products.

PVA glue and soap will easily get rid of a thick layer of soot both inside and outside the product.

1. You will need to take a large saucepan, put a frying pan on its bottom.
2. Pour in enough water to completely cover the dirty dishes. Pour 0.5 kg of soda.
3. Laundry soap grated, added to 200 g of glue, stirred, poured into a saucepan.
4. The mixture is brought to a boil, left on fire until the soot begins to fall off in layers.

After this procedure, the pan is cleaned to a shine with a stiff brush.

Hardening at high temperature.

1. To do this, remove the handle from the product if it is silicone or plastic.
2. The pan is placed in the oven at a temperature of 250 degrees for a couple of hours.
3. The dishes are lowered into cold water, brush.

To get rid of old traces of fat:

1. You will need to take 50 ml of vinegar and 100 grams of salt.
2. Mix these ingredients, add some water.
3. Lubricate the walls and bottom with the resulting gruel.
4. After an hour, clean with a hard washcloth.

Means for cleaning old soot

Often there are cast-iron pans with a thick black layer of soot in the house. It even happens that this abomination begins to fall off the walls in whole pieces.

Household chemicals

Washing the pan from old soot and plaque will help household chemicals which is plentiful on store shelves. It is necessary to choose products that can break down fat, remove persistent contaminants.

Some of the popular ones are:

• Fae;
• Amway;
• Zepter;
• Sanita;
• Mr. Muscle Antifat;
• Antinagar Ezh.

The first places in terms of safety and efficiency are occupied by the brands Amway and Zepter. They do not contain harmful substances that provoke irritation and allergic reactions of the skin. Mr. Muscle Antifat is able to cope even with the most heavy pollution. But Sanita removes upper layer soot.

When working with household chemicals, you must adhere to the following recommendations:

1. It is advisable to wash dishes in a well-ventilated area if an aggressive detergent with a pungent odor is used.
2. The skin of the hands should be protected with rubber gloves, and if the substance gets on open areas Rinse body quickly with plenty of water.
3. The use of a respirator is recommended.

Any coating of dishes absorbs the cleaning agent. Therefore, after cleaning, you need to thoroughly rinse the pan.

In order for the pans to always please their owners with cleanliness, they must be looked after and washed thoroughly.

1. After each use, the dishes must be washed with suitable products.
2. Ceramic products are afraid of sudden changes in temperature. Therefore, they cannot be washed. cold water immediately after being removed from the fire.
3. Non-stick cookware should not be touched with sharp objects such as knives or forks. It is necessary to use silicone or wooden spatulas, spoons.
4. It is undesirable to clean the inner walls with abrasive substances and caustic chemicals. It is better to use gentle detergents or suitable folk methods.

As little as possible, you need to use hard sponges, cleaning powders. And when washing dishwasher, turn on the soak and extra rinse mode.

Prevent soot buildup

In order for less soot to form on the cast-iron pan, it must be prepared for use after purchase.

Products with aluminum coated prepared in two ways:

1. The dishes are washed with household chemicals, wiped dry with a microfiber cloth, put on fire. Salt is poured at the bottom, the pan is calcined for 20 minutes, removed from the burner, left to cool completely. Salt is poured out and the bottom is wiped with a soft cloth dipped in vegetable oil. Again put on fire for 20 minutes. The oil is drained, the product is rinsed with water without detergent.
2. You can just heat the dishes sunflower oil. Pour almost to the top vegetable oil and put on fire for half an hour.
3. Teflon products are washed warm water and wipe dry. Put on fire for 30 minutes, grease with vegetable oil.
4. Ceramic pans are processed according to the same principle: they wash hot water, wipe dry, oil.

With proper care, frying pans with any coating will last for a long time. years. If they are washed in time, cleaned of fat and soot, they will delight with an impeccable appearance and deliciously cooked food.

Perhaps the problem of how to clean the pan from soot periodically arises in every kitchen. And despite the huge selection detergents, it is not always possible to achieve desired result for cleaning soot and burnt fat. It is especially difficult to remove the burn from the outside, because in this place there is a direct contact of fat with fire. Since pans are made from different materials, each type has its own cleaning methods.

Therefore, in order to clean the pan from soot, you need to understand modern classification frying pans.

Types of frying pans:

• Cast iron- they are the heaviest and most durable, and therefore will serve you for decades.
• Teflon or pans with non-stick coating. They are already equipped with the necessary layer for quality care and protection against burning. However, there are pitfalls here as well.
• frying pans stainless steel.
• Ceramic frying pans - requiring very careful care.

Before you figure out how to clean the pan from a thick layer of soot, you should find out what it is. Nagar generated during operation. frying pans, namely, due to the heating of fat and its settling on the walls of the dishes outside and inside. These layers of years of soot have become a real nightmare for neat and clean housewives, in whom everything should shine and shine with cleanliness.

Oddly enough, modern household chemicals cannot always cope with burnt fat, and some products are not suitable at all.

• For example, aluminum frying pan do not clean with aggressive abrasives using a metal sponge. For this type of dish, it is advisable to use baking soda and a soft sponge or cloth.
• Frying pan with non-stick coating it is also "afraid" of all kinds of aggressive means. They can damage the Teflon and the pan will only have to be thrown away. Therefore, housewives recommend boiling the pan in a special solution. To prepare it, dissolve 200 g of dishwashing detergent and 3 handfuls of soda ash in three liters of warm water. Mix and leave to heat on fire. Place a frying pan in the solution and boil it for half an hour. Then take it out and rinse with hot water.
• During operation teflon pans remember 2 main rules:

1. Do not use metal spatulas when cooking.
2. Do not expose the pan to sudden changes in temperature.

• Shiny and beautiful frying pans stainless steel, unfortunately, can often burn. In this case, you can save the usual salt. To get rid of traces of burnt food, take half a glass of salt and sprinkle it on the bottom of the pan. After a couple of hours, the plaque will soften and be easily washed off the surface of the dishes. Another effective way for a stainless steel pan is soda. By the way, with its help you can also wash pots from the same set, both outside and inside. stainless steel also cleaned with activated carbon. Crush a few tablets of this medicine and apply the powder to the blackened areas. Pour a small amount of water and leave for 10-15 minutes. After that, wash off the solution with a sponge.
• ceramic frying pan best to wash by special means using soft sponges. After the first use, such dishes must be washed saline solution, rinse in warm water and wipe dry. To make ceramics last longer, do not soak them in cold water.

How to clean a cast iron skillet?

The most difficult thing is to clean the good old cast-iron skillet. Firstly, these dishes can "live" in your kitchen for a very long time and will perform their "duties" just perfectly. Secondly, from the outside of the "cast iron" burnt layers of fat gather, which harden very tightly, and sometimes it seems simply impossible to cope with their removal.

We will reveal to you the most common ways our grandmothers from removing the burnt layer from cast iron skillet. After all, these are high-quality and expensive dishes, and it will be much cheaper to clean them than to buy a new one.

1. Burnt fat can be easily cleaned via high temperatures . Put the pan on the fire and try to evenly burn its sides over the included burner. Some experts manage to remove the burnt layer with a gas burner, blowtorch and even grinding machine. These mechanical cleaning methods can be called effective, but it is better to use them outdoors or in a garage, and not on own kitchen.
2. In order to clean the cast-iron pan from soot outside at home, you can prepare a special solution:
   In a bucket of water, stir 100 grams of grated laundry soap, 500 grams of soda ash and 100 grams of silicate glue.
   Pour this remedy into a large saucepan or boiling water and put on fire.
   Place all smoked pans and cast irons into the solution.
   Boil over low heat for about half an hour, and then turn off, cool slightly, remove the dishes and rinse them under running water.
   All cinders will remain in the solution, and your favorite cast-iron cookware will find a new life.

Video tutorials: how to clean the pan from soot?