What to soak the pan from soot. Cleaning non-stick cookware

Here comes the moment when the question " How to clean the frying pan?"gives you no rest. Soot and greasy deposits in pans remain global problem all housewives who love to cook at home, but we will tell you and show you on video how to deal with it.

Cleaning the pan from years of soot is not the most pleasant experience. Getting rid of a thick layer of burnt fat is so difficult that sometimes you don’t want to waste time on meaningless “rubbing” with a scraper, and there is a strong desire to just throw the pan away. However, not every housewife agrees to say goodbye to her beloved "assistant", who fries pancakes so wonderfully.

Modern frying pans are equipped with a Teflon or ceramic coating, on which soot and greasy deposits do not form. Dishes with such a coating are almost impossible to "smoke". It is very convenient in everyday life due to its non-stick coating. Plus, washing such a pan is much easier than a cast-iron one, because modern dishes are much lighter than grandmother's cast-iron pans and pots.

However, such "contemporaries" have their drawbacks. In non-stick pans, the taste of the cooked food is not as good as in old cast iron ones. In addition, there is constant debate about the "harmlessness" of this unique coating, on which nothing burns. Therefore, most housewives continue to cook cutlets and pancakes in proven cast-iron pans, which over time become overgrown with a "black coat".

Therefore, let's figure out how to clean the pan from soot. Detergents and cleaners will cope well with the problem of light soot. Dishwashing liquid "Fairy" effectively fights greasy deposits in pans. The detergent is able to cope even with a thick layer of greasy soot, but it is better not to bring it to this.

It is important to wash the pan after each cooking, and not wait until it is covered with a thick black layer of soot.

There are many analogues that actively destroy fat. For example, "Mr. Muscle anti-fat" will be able to destroy even old fat from a hot skillet. Removing upper layer fat, you can quickly clean the pan from soot. Even Sanita cleaning cream will help you clean a burnt pan, of course, using a metal scraper.

Before cleaning the frying pan, be sure to wear rubber gloves to protect your hands from exposure to aggressive chemicals. A respirator won't hurt either. Don't forget that it's still chemical substances which, to put it mildly, do not have a very good effect on human health.

Before cleaning the pan with chemicals, think twice. After all, then in it you will cook food for the whole family, including children.

How to clean the outside of a frying pan?

Few people know how to clean the pan from soot from the outside. It’s much easier to clean the dishes inside, but here’s how to remove smoky greasy deposits from the outside of your beloved cast iron skillet is already a question.

The soot, which is formed under the influence of a direct flame, after a while ceases to be washed off with conventional cleaners and detergents. Over time, it is no longer possible to wash it. But do not despair, hostesses, and do not think that it is time to say goodbye to your favorite frying pan.

There are several methods that have been proven over the years. They were also used by our grandparents, and in modern life they were not forgotten, since it is possible to get rid of many years of soot only with their help.

1. Fire flame.

Acting on the metal surface of the pan, the fire begins to dry the carbon deposits and melt the fat. You can heat a burnt pot at home over an open burner, on a fire, or with a gas burner. If you decide to clean the pan with this method in the apartment, open all the windows, but rather make a draft. The smell of the destruction of greasy plaque will not be the most pleasant. Therefore, it is better to take a gas burner, a frying pan - and go straight to the street.

In order to do everything right and not aggravate the situation even more, it is necessary to place the pan on a metal stand and burn it with an open fire from all sides. If your frying pan has a wooden handle, then proceed as carefully as possible or abandon this cleaning method altogether.

If an aluminum frying pan is covered with soot, then it is not recommended to keep it over an open fire for a long time, since it can easily be deformed.

You will notice how in the process of heating the soot will shrink and fall off in pieces. You can speed up this process if you slightly pick up the exfoliated soot with a knife.

2. Mechanical impact.

Carbon deposits can be removed with an iron brush, using a drill with a metal nozzle and a grinder. Currently used for this modern technology, and our grandmothers used other improvised devices.

Your beloved husband will help you clean the carbon from the pan with a metal nozzle for a drill. Let be be sure to wear goggles and a respirator, since small particles of collapsed soot will fly in all directions. Do not clean your home like this., it’s better to let your man go to the garage or to the street, otherwise you will find small “black flakes of soot” behind furniture or kitchen appliances for a long time.

The following method is similar to the previous one, only it is necessary to use it to clean soot from the pan grinder. A belt, eccentric or vibratory sander will do the most effective.

It is necessary to grind the pan until all the soot is completely gone. In this case, it will have small particles, so wear protective mask And glasses are a must. There can be no talk of grinding in an apartment. Cleaning the pan from soot with a grinder should only be in the garage or outdoors.

3. Universal solution.

A special solution that can be prepared at home will clean soot from a frying pan of any material. This tool is also suitable for delicate modern dishes. A burnt pan can also be cleaned of soot with such a folk remedy.

In order to prepare a special solution correctly, you need to stock up on the following components:

• • 500 grams of regular baking soda;
  • a bar of 72 percent laundry soap;
  • two packs of silicate glue.

If you have found everything, then you can start preparing a universal remedy, adhering to the following sequence of actions:

After such " water procedures"Even the most old soot can be easily cleaned with a knife.

Whichever method you choose, after cleaning, the pan must be thoroughly rinsed under running water . In the case of using a special solution, it is advisable to boil the pan in clean water for half an hour.

In conclusion, I want to say that you will not puzzle over how to clean the outside of the pan from soot if you regularly wash it after each frying.

How to clean a cast iron, steel, teflon and ceramic pan?

Cleaning a frying pan from soot has its own characteristics, depending on what material it is made of. For example, it is impossible to clean a Teflon pan with the same products that were used to clean a cast-iron pan, since the delicate Teflon or ceramic coating will not withstand rough aggressive impact. In this article, you will find for yourself all sorts of options for cleaning your particular frying pan.

In order to properly clean the dishes from greasy burnt plaque, you need to understand what it is. Nagar is a combination of fatty components and oxides that are released by any metal surface in the process of exposure high temperatures. It follows from this that it is necessary to get rid of it as soon as possible, since the ingress of burnt soot particles into food has negative impact on human health.

It is better not to allow that critical moment when the black burnt pieces begin to peel off and fall into food. Soot should be disposed of immediately. But do not forget that different alloys require an individual approach. How to clean exactly your pan inside and out from soot, we will consider further in the table.

We hope you found your frying pan in the list and chose the most suitable one for you. best way its cleaning from soot. Believe that at home, with the help of improvised means, this can be done no less effectively than using expensive care products for a certain type of surface. But the most important thing I want to say, dear hostesses, is to take care of your pans and clean their surfaces in time to prevent the formation of soot.

Cleaning old fat and soot with folk remedies

The issue of cleaning old fat and soot from the pan with folk remedies is of interest to more and more housewives. In modern life, we do not always have time to clean the dishes from burnt fat in time. Therefore, after some time, we notice that a thick layer of black soot has formed on your favorite pan, which your mother also gave you.

That's when we grab our heads and don't know how to clean it from this terrible layer of fat and soot, which cannot be removed even with a metal washcloth.

But you should not be upset, because I have a few secrets in store to solve this unpleasant problem. Believe that after applying any of them, soot and old fat will quickly leave your favorite pan.

1. Laundry soap.

If the greasy layer in your pan has eaten to such an extent that all the tried and tested products no longer help, ordinary laundry soap will help you deal with this problem:

• • grate half of the 72 percent laundry soap on a coarse grater;
  • pour the chips into the pan and fill with water;
  • boil the soap solution for half an hour;
  • now you can turn off the fire and set the dishes aside for another 40 minutes;
  • at the end of the specified time, thoroughly wash the pan with a hard sponge or washcloth;
  • rinse thoroughly and boil it with clean water.

2. Vinegar and citric acid.

Citric acid and table vinegar will help you remove old fat from the walls of the pan or pan:

• • pour some water into the container and put on fire;
  • wait until it boils, and pour half a glass of table vinegar into it;
  • add a tablespoon of citric acid;
  • turn off the heat and let the greasy dish stand for about 45 minutes;
  • the reaction of vinegar and citric acid will destroy even the oldest fat that you have struggled to scrape off with a knife.

This remedy contraindicated for aluminum cookware .

3. Silicate glue.

In order to clean the pan from soot with silicate glue, you must perform the following procedures:

• • pour 10 liters of water into a large pot or other container;
  • add 100 grams of silicate glue or PVA glue and 150 grams of sodium bicarbonate;
  • immerse the pan there and boil for half an hour;
  • turn off the boiling solution and leave to cool;
  • after the pan has completely cooled, remove the old soot with a metal scraper.

In addition to all of the above folk remedies, effectively deal with fat, which is thoroughly related to your pan, will be able to nylon sponge and cleaner oven . It is enough to apply not a large number of detergent into a cold pan and rub over the entire surface, and then with a nylon sponge and hot water clean the pan inside and out. Due to its dense texture, nylon effectively removes any dirt.

For achievement maximum effect Spray a greasy dish with oven cleaner and place in plastic bag, tie tightly and leave overnight. In the morning, you can wash the pan with a nylon sponge.

You will not believe your eyes, but there will be no trace of fat. Even to the touch, the vessel will "creak" from cleanliness.

When the pan is heated, soot emits unhealthy fumes, harmful substances contained in such a pair increases the risk of developing cancer.

Soot and plaque on the outer surface of the pan is often ignored. Over time, its layer increases, and the amount of unhealthy fumes also increases.

To clean pans from soot, both time-tested and modern ways cleaning.

Means for cleaning the pan from soot

Today it is difficult to avoid chemical compositions intended for domestic purposes, but they must be used wisely. Keep in mind that not every cleaning agent can be completely washed off the surface of the pan with water. Mixtures of well-known brands - Silit, Sanita, Dosya, AOS and Feri - perform such work well.

If you care about environment, then it is better to use compounds such as Zepter and Amway.

We must not forget that the compositions for cleaning pans are aggressive, and it is extremely important to follow certain rules when working:

1. It is necessary to open a window for ventilation or turn on the hood;

2. Use a respirator;

3. Put on rubber gloves.

Cleaning the pan in folk ways

Cast iron pans

You can safely clean such dishes without the use of chemicals.

- Via blowtorch, the flame is directed to the pan, and it is cleaned until it has cooled down, the carbon deposits are removed very easily. It is necessary to carry out this operation in the open air, at a distance from people, animals and flammable buildings.

- A cast iron pan can be cleaned with a sand bath. Pour sand into the pan, and heat it over low heat (taking into account the neglect of the dishes, heat up to 3 hours). Of course, the smell during the operation will not please you, but the soot will lag behind like burnt skin after you tap the pan.

Cast iron cookware can be cleaned with 3 parts water and 1 part vinegar. The solution is poured into a bowl and heated for 3-4 hours over low heat. You need to make sure that the water does not evaporate. Of course, after such treatment, the pan will begin to smell like vinegar. To eliminate this drawback is simple - you need to boil soda with water in a bowl.

- You can crush the package of tablets activated carbon and pour into a damp pan. After one hour, the dishes must be cleaned with any dishwashing detergent.

- Cleaning the pan with silicate glue lovely way for reading such dishes. Pour 100 g of glue into a large container, pour 500 g of soda ash and add laundry soap shavings. After the dishes dipped in this solution boil for 30 minutes, it becomes very easy to clean the cast-iron pan both from the outside and from inside.

- If it is difficult to remove the remnants of burnt food from the pan, then this drawback can be eliminated by using 0.5 bar of soap, it is finely chopped and poured into the pan, after which it is poured boiled water and put on a low fire. Processing the pan in this way for half an hour allows you to completely clean the dishes.

- You can clean the pan with soda, vinegar and salt - pour 30-40 g of salt into the pan, pour 100 g of vinegar into it, and heat everything to a boil. After that, 70 g of soda is added to the dishes and the fire is reduced. After the pan has warmed up for 10 minutes, the remnants of burnt food are removed with dishwashing detergent and a sponge.

Cleaning kitchen utensils with non-stick coating

Pans with modern coatings cleaned with a solution containing 3 liters of water, 50 g of soda ash and with the addition of 200 g of detergent. The dishes are dipped into the heated mixture and boiled for 30 minutes. As a result of such processing, the dishes will not deteriorate.

Products protected by a non-stick coating must be cleaned carefully, you can not change the temperature abruptly and lower the hot pan into cold water Do not use coarse abrasive materials to clean the pan. To avoid the formation of soot, it is necessary to immediately remove the remnants of fat.

Aluminum pans

A frying pan made of this metal cannot be cleaned with abrasive materials (then it can only be thrown away), in addition, such dishes are sensitive to acids and alkalis, for this reason, carbon deposits cannot be removed with alkaline agents. There remains a method of cleaning with soda. This is a powerful tool to eliminate carbon deposits and at the same time soft, not capable of damaging this metal. It is only necessary to pour a little soda on a sponge and rub the dirty parts of the pan, or you can prepare a soda solution and boil the dishes for 30 minutes.

Stainless steel pans

You can remove carbon deposits from the surface of such dishes with salt. Half a cup is poured into the pan, kept for 3-4 hours, and after that the soot can be easily washed off. Chop a pack of activated charcoal into a frying pan, add water and hold for 15 minutes. Burn residue can be removed with regular dishwashing detergent.

Be sure to remove fat after using the pan, as with it inner surface, as well as outside.

Attention: if you systematically remove carbon deposits from pans, you can easily get rid of a thin layer of stuck food, and you will not need to use serious tools. It is better to clean the dishes immediately - immediately after they have cooled down.

What to do if food sticks to the pan?

How to remove carbon from the surface of a pan is clear, but what to do to restore its "non-stick" oil layer after a serious cleaning? To prevent food from sticking to the surface of the pan:

1. On a small fire, pouring salt on the bottom with a layer of 0.5-0.7 cm, you need to heat the pan for 20 minutes;

2. After the salt begins to crackle, it is necessary to stir it to the very bottom. This stage lasts about 20 minutes, after which you need to pour out the salt and wait until the dishes have completely cooled. Please note that the used salt is suitable for subsequent cleaning of the pan in this way;

3. After the dishes have cooled, wash off the remaining salt with water, and heat it again;

4. When the pan is hot, coat the bottom of the pan with any vegetable oil, it is convenient to smear with a wooden spatula or a silicone brush;

5. Wait until the oil starts to burn a little, but do not allow carbon deposits to form on the bottom of the dish, then carefully wipe off the excess oil with a paper towel, then pour the oil again. Repeat this operation 3 times. As a result, a shiny surface will appear on the bottom of the cleaned pan, it must be protected. Occasionally, this operation must be performed again to restore the protective oil layer.

Attention! Cast iron pans must not be washed in dishwasher, then rust may appear on the bottom.

Removing rust from a pan

First, the dishes are cleaned from soot, allowing you to get to the areas covered with rust. After that, the pan is dried and kept in an oven heated to 120 degrees for 40 minutes. The heated dishes are removed from the oven, smeared with oil and again placed in the oven, heated to 230 degrees for an hour. We take the pan out of the oven, let it cool completely, and again lightly coat with oil.

Perhaps the problem of how to clean the pan from soot periodically arises in every kitchen. And in spite of huge selection detergents, it is not always possible to achieve desired result for cleaning soot and burnt fat. It is especially difficult to remove the burn from the outside, because in this place there is a direct contact of fat with fire. Because pans are made from various materials, then each type has its own cleaning methods.

Therefore, in order to clean the pan from soot, you need to understand modern classification frying pans.

Types of frying pans:

• Cast iron- they are the heaviest and most durable, and therefore will serve you for decades.
• Teflon or pans with non-stick coating. They are already equipped with the necessary layer for quality care and protection against burning. However, there are pitfalls here as well.
• frying pans stainless steel.
• Ceramic frying pans - requiring very careful care.

Before you figure out how to clean the pan from a thick layer of soot, you should find out what it is. Nagar generated during operation. frying pans, namely, due to the heating of fat and its settling on the walls of the dishes outside and inside. These layers of years of soot have become a real nightmare for neat and clean housewives, in whom everything should shine and shine with cleanliness.

Ironically, modern household chemicals can not always cope with burnt fat, and some products are not suitable at all.

• For example, aluminum frying pan do not clean with aggressive abrasives using a metal sponge. For this type of dish, it is advisable to use baking soda and a soft sponge or cloth.
• Frying pan with non-stick coating it is also "afraid" of all kinds of aggressive means. They can damage the Teflon and the pan will only have to be thrown away. Therefore, housewives recommend boiling the pan in a special solution. To prepare it, dissolve 200 g of dishwashing detergent and 3 handfuls of soda ash in three liters of warm water. Mix and leave to heat on fire. Place a frying pan in the solution and boil it for half an hour. Then take it out and rinse with hot water.
• During operation teflon pans remember 2 main rules:

1. Do not use metal spatulas when cooking.
2. Do not expose the pan to sudden changes in temperature.

• Shiny and beautiful frying pans stainless steel, unfortunately, can often burn. In this case, you can save the usual salt. To get rid of traces of burnt food, take half a glass of salt and sprinkle it on the bottom of the pan. After a couple of hours, the plaque will soften and be easily washed off the surface of the dishes. Another effective way for a stainless steel pan is soda. By the way, with its help you can also wash pots from the same set, both outside and inside. stainless steel also cleaned with activated charcoal. Crush a few tablets of this medicine and apply the powder to the blackened areas. Pour a small amount of water and leave for 10-15 minutes. After that, wash off the solution with a sponge.
• ceramic frying pan it is best to wash with special products using soft sponges. After the first use, such dishes must be washed saline solution, rinse in warm water and wipe dry. To make ceramics last longer, do not soak them in cold water.

How to clean a cast iron skillet?

The most difficult thing is to clean the good old cast-iron skillet. Firstly, these dishes can "live" in your kitchen for a very long time and will perform their "duties" just perfectly. Secondly, from the outside of the "cast iron" burnt layers of fat gather, which harden very tightly, and sometimes it seems simply impossible to cope with their removal.

We will reveal to you the most common ways our grandmothers from removing the burnt layer from the cast-iron pan. After all, these are high-quality and expensive dishes, and it will be much cheaper to clean them than to buy a new one.

1. Burnt fat can be easily cleaned using high temperatures. Put the pan on the fire and try to evenly burn its sides over the included burner. Some experts manage to remove the burnt layer with a gas burner, a blowtorch, and even grinding machine. These mechanical cleaning methods can be called effective, but it is better to use them outdoors or in a garage, and not on own kitchen.
2. In order to clean the cast-iron pan from soot outside at home, you can prepare a special solution:
   In a bucket of water, stir 100 grams of grated laundry soap, 500 grams of soda ash and 100 grams of silicate glue.
   Pour this remedy into a large saucepan or boiling water and put on fire.
   Place all smoked pans and cast irons into the solution.
   Boil over low heat for about half an hour, and then turn off, cool slightly, remove the dishes and rinse them under running water.
   All cinders will remain in the solution, and your favorite cast-iron cookware will find a new life.

Video tutorials: how to clean the pan from soot?

Thousands of housewives around the world are wondering how to clean the frying pan from soot. In ordinary daily worries, we do not notice how the dishes lose their original luster. Of course, this can be avoided by cleaning the pot or pan after each preparation. But nowadays it is rather problematic.

Nagar is a complex of old deposits of fat and soot. Together, this explosive mixture releases a large amount of carcinogens when strong heat. It is not always possible to wash the dishes after cooking, and then each layer of oil or fat accumulates on the previous one, which forms a thick soot.

Scientists have proven that a dirty layer of accumulated oil can cause oncological diseases of the gastrointestinal tract. So purge kitchen appliances should become a mandatory procedure in every home.

Cleaning cast iron cookware

Until the 21st century, women mainly used cast iron utensils. Some families still have such pans. They are considered durable, and the food is much tastier than in other stewpans. But often such pans are covered with a thick layer of soot, and it is impossible to wash it without special tools.

Enamelled finish

Enamelware is very popular among housewives. During cooking, food does not acquire foreign odors in it. In addition, enameled pots and stewpans have a beautiful appearance.

A noticeable drawback of such utensils is the formation of burning on outside products. If it is not washed in time, a carcinogenic coating is created that releases harmful substances when heated. So how to clean the frying pan from carbon on the outside and not ruin the enamel coating?

How to clean aluminum frying pans from soot

There are some problems with these products. Due to the fact that aluminum is considered a soft metal, it should not be rubbed with iron brushes or chemicals with abrasives. The surface will lose its luster and become covered with scratches.

Stainless steel is simply indispensable in everyday life, because it does not oxidize and does not corrode. Over time, the metal begins to darken and becomes unkempt. To prevent this from happening, learn in advance how to clean the pan from soot and fat and give it a new life.

Cleaning a ceramic pan

Fired clay dishes are suitable for cooking in the oven or microwave. Such dishes should be carefully looked after.

Teflon coated pans

Sony are considered the most affordable and convenient in cooking. Cannot be used when using stir food with a fork, spoon and other metal utensils. Only a wooden spatula will do. Teflon is quickly damaged even coarse salt. It is better to throw out frying pans with severe scratches immediately, because harmful substances are released in them during cooking. How to clean such dishes?

How to avoid stubborn dirt on kitchen utensils?

Quick cleaners

• Bagi Schumann.

It is sold in the form of a gel or liquid. Designed for washing gas stoves, tile and grill. The product will help get rid of old plaque in the pan.

Alkaline substance (alkali) is volatile and extremely harmful to the human body. When using, wear gloves and a respirator. Ventilate the room. It is better to clean dishes outdoors. Do not neglect the precautions!

Apply the product to the dirty surface of the utensils and leave for 5-10 minutes. Then wipe with a damp sponge or cloth. If the dishes are not completely clean, the procedure can be repeated. After that, rinse the container with plenty of water and leave it in the open air for a day until the harmful substances completely disappear. The effect of Schumannite is visible immediately after you clean the pan from heavy carbon deposits.

• Means for sewer pipes.

Aggressive and very effective mix will cope with all old raids on the dishes. Pour liquid at the rate of 100 ml per 1 liter of water. To avoid chemical reaction, the composition must be poured into water, and not vice versa. Dip into the solution dirty dishes for half an hour.

After this treatment, the dishes look like new..

Safety precautions:

Attention, only TODAY!

Sometimes dishes lose their beauty and luster as a result long-term operation, and sometimes it happens that cleaning is needed due to our carelessness - when the pan is burnt, and the bottom is covered with burning, which cannot be washed in the usual way.

• As a rule, before cleaning a burnt, old or simply very dirty pan, we soak it in soapy water, and then try to clean it with brushes and hard sponges. Often this procedure solves the problem. But what to do in particular difficult cases when soaking doesn't help, or when you just want to get out of your routine as quickly as possible? In this article, you will learn 8 tricks on how to clean pots as quickly as possible and with minimal effort with improvised and special tools.

Before you get to work, try to understand what material your pan is made of. After all, metals react differently to cleaning products. So, salt is harmful to stainless steel, acid is harmful to enamel, soda is harmful to aluminum, any abrasives are harmful to all types of non-stick coatings. Read more about the rules for caring for pots depending on the type of material at the end of the article.

Method 1. First aid for a dirty / burnt pan - boiling with soapy water

To remove most mild to moderate soiling, this simple but effective method is often sufficient.

1. Fill a saucepan with hot water and add a few drops of dishwashing liquid to it. Then put the utensils on the stove and bring the solution to a boil.

1. Boil the soapy solution over low heat for another 15 minutes or more (depending on the amount of soot).
2. Use a spatula to scrape off the remaining soot from the pan. And what remains on the walls and bottom, wipe with the hard side of the sponge.

Method 2. How to clean the pan with baking soda and vinegar

This simple but working method will work on all types of pots (enamelled, cast iron, Teflon, and steel), but will NOT work on aluminum cookware without a non-stick coating or enamel.

Instruction:

1. Dilute water and 9% vinegar in a 1:1 ratio in a dirty saucepan so that the solution covers the dirt, then bring it to a boil.
2. Remove the boiled solution from the fire (!) And add 2-3 tablespoons of soda to it - the mixture should foam and hiss! Let it stand for another 10-20 minutes (you can put it back on low heat). As the burn softens, scrape it off with a spatula.

1. Wash and rinse the pot in the usual way.

• It is important to remove the pan from the heat as soon as the vinegar solution boils and only then add the soda. If this is not done, then along with the dishes you will have to wash the stove. At the same time, do not hesitate to add soda.
• Baking soda and vinegar work well on their own.
• You can strengthen the soda-vinegar solution by adding a third of a bar of laundry soap (72%) to it.
• Local pollution can be rubbed with a hard sponge with soda paste (soda + water in a ratio of 1: 1).
• Stubborn deposits and fat on the outside and inside can be removed by boiling the pan for 30-120 minutes in a large container.

Method 3. How to clean burnt or very old pots

This Soviet trick laundry soap and silicate glue is suitable for the most advanced cases when the pan was covered with multi-layered black soot and fat inside and out.

You will need: For 4 liters of water you will need a household. soap 72% (1/3 or ½ bar), 1 cup silicate glue. Also prepare a medium grater and a large saucepan or metal bucket (for example, 10 liters).

Instruction:

1. Immerse the dirty pan into the bucket/pot bigger size, fill him/her with water and bring to a boil.
2. While the water is heating, grate laundry soap on a medium grater.
3. Add soap shavings, silicate glue, and soda (optional) to boiled water.

1. Boil the resulting mixture for 30 minutes or more, depending on the degree of contamination, then wash the dishes as usual. Black burn and greasy deposits will easily come off.

Tip: to enhance the effect, baking soda or soda ash can be added to the solution at the rate of 1/3 package per 4 liters of water (except for uncoated aluminum pans).

Method 4. How to clean the pan from fat and soot with salt

The best way to clean a cast iron pot or cauldron, as well as enameled utensils, is with salt. It absorbs fat very well. In addition, being a soft abrasive, it cleans well and burns.

1. Pour a few handfuls of salt into the bottom (the more fat, the more salt you need to use) and rub with a paper towel with a couple of drops of dishwashing liquid.
2. Just rinse the pan under water (you can not use dishwashing liquid).

• It is better to clean a burnt cast-iron pan with coarse coarse salt.
• Any pan, except for steel, can be easily cleaned of scale and soot by boiling a steep saline solution in it (5-6 tablespoons of salt per 1 liter of water) for 30-40 minutes over low heat.

Method 5. How to clean a burnt pan with vinegar

Vinegar is a powerful anti-burn and limescale remover. However, it is undesirable to use it for cleaning an enamel pan.

Instruction:

1. Fill the bottom of the pan with vinegar (9%) and soak for 1-3 hours. As the burn softens, carefully scrape it off with a spatula. You can reduce the smell of vinegar by packing the pan in a bag or wrapping it in cling film. And of course don't forget to open the window!
2. Wash dishes in the usual way.

Method 6. Cleaning with citric acid

If vinegar is not at home, clean the burnt pot or utensils with limescale with citric acid. Like vinegar, citric acid is contraindicated for enamelware.

Instruction:

1. To clean the pan, boil water in it (you don’t need much, the main thing is that the water covers the burn), add 2 tbsp. tablespoons of citric acid and boil the resulting solution for another 15 minutes.
2. As the burn softens, scrape it off with a spatula. Finally, wash the burnt bottom in the usual way.

Method 7. How to clean the pan from soot and fat using grease removers

Special grease removers come to the rescue in the most hopeless cases when you need to wash very old and burnt pans with minimal effort. It is important to clean with rubber gloves and open windows, and then thoroughly rinse off the remnants of the product itself. Keep in mind that most grease removers are not recommended for cleaning aluminum and Teflon pans.

• Here are some super-effective remedies: Shumanit (Bugs), Oven Cleaner (Amway), Chister, Sparkling Kazan, Giant (Bugs).

General instruction:

1. Process problem areas agent inside the pot or outside.
2. Pack the pan in a bag or wrap it in cling film (!) - this trick will reduce the spread of a pungent smell around the apartment. Let the product work for 10-40 minutes.
3. Wash the dishes as usual, then rinse thoroughly several times.

• To be safe, the remains of the chemical inside the pan can be removed with table vinegar (9%).
• If you have children or pets, it is better to use the Amway Oven Cleaner (oven cleaner). It is sold only through the company's online store and dealers, it is quite expensive, but it works more efficiently and faster than its counterparts, it is economically spent, and most importantly, it almost does not smell.

Method 8. How to clean the pan with Whiteness or other chlorine bleach

Perfectly cleans pans and the usual "Whiteness" or any other of its analogues.

Instruction:

1. Fill a saucepan with water and add Whiteness to it at the rate of 1 tablespoon / 3 liters of water (approximately).
2. Bring the resulting solution to a boil and cook for another 15-30 minutes.
3. After boiling, wash the pan in the usual way, and then boil the dishes again with clean water to completely remove the remaining bleach.
4. For fidelity, you can wipe the pan inside with a vinegar solution.

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