What should be in a modern kitchen? What appliances do you need in the kitchen?

Every woman who loves to cook has a standard set of dishes that always comes to her aid in cooking. different dishes. But it often happens that in the kitchen there are a lot of unnecessary, unnecessary utensils that only take up space. Sometimes we do not even understand how one or another device can be used on the farm.

Let's figure out what items a good housewife should have in the kitchen.

This is the most popular item kitchen utensils. It is advisable that you have several pans with lids of different sizes. Enamelware is the most practical. But thanks to new technologies that produce Teflon-coated dishes, such a saucepan will not be superfluous. Nothing burns in it. The bottom of the pan should be thick, cast, so that heat is retained as long as possible. Be sure to have a cast-iron saucepan for stewing. You can have several ceramic pots in stock for stewing in the oven or electric oven.

frying pans

Frying pans are also quite popular with housewives. They should be at least 3 different sizes, with lids. Ideal frying pans - with non-stick, Teflon coating. Just do not forget that food in such pans cannot be mixed. metal objects, use a wooden spoon or spatula. A high-sided frying pan is needed for fried potatoes, cutlets, and a flat one is ideal for scrambled eggs. Removable handles are very handy.

When choosing knives, it is important to consider their weight. They don't have to be very light or very heavy. Standard set consists of 5 knives - the largest - for bread, a knife with cloves - for convenient sawing of the backbone of fish, tendons and small bones, a medium knife with a wide blade, a medium knife with a narrow blade and the smallest - a knife for peeling vegetables and fruits. It is believed that blunt knives in the house mean discord in the family. Do not forget to sharpen them yourself in time or give them to a special master. With sharp knives, your work will become twice as easy. There must be one small kitchen hatchet.

food processor, blender, mixer, coffee grinder

As practice shows, these devices are successful only in large families. If you live alone, together or with a small child, it is easier to grate vegetables than to collect - change nozzles - disassemble - wash food processor. And in large families they often make preparations for the winter, preserve vegetables and fruits. Just in such cases, this technique acts as the first assistant. But if you are a lover of homemade natural coffee, then a coffee grinder will come in handy. In addition, on it you can grind sugar into powdered sugar, make ground black pepper with peas.

Kitchen scales, mortar, boards

When we cook something new, the scale often helps to measure bulk products. Not always in a two-hundred-gram glass it turns out exactly 200 grams of a particular product. In addition, the scales always have an upper removable plate, with which it is convenient to shift food into dishes for cooking. One, good mortar is enough. Invest in a good marble mortar. They are easy to grind and mix herbs and spices. The mortar and pestle itself must be made of the same material, otherwise they will wear unevenly, which will subsequently make work difficult. Boards, of course, should be wooden, in extreme cases, plastic. Glass boards are considered a piece of furniture and are purchased solely for beauty.

Grater and other little things

You can purchase one square grater with a solid base and holder. And maybe a few small flat ones. The main thing is that they are made from of stainless steel. The garlic press is also very useful thing when you don't want garlic cloves to be visible in your dish. Although in recent times housewives are increasingly choosing to simply crush a clove of garlic with a knife on a board. A corkscrew - where without it at a gala dinner or a romantic evening by candlelight. Wooden spatulas, spoons, whisk - should always be at hand. Hammer for beating meat - will help to make your chops softer and more tender.

In the kitchen, the hostess is simply obliged to feel as comfortable as possible, because it is the kitchens that are the place where she is the absolute queen. I would like to immediately point out the fact that a large number household items are unlikely to contribute to the comfortable process of preparing various dishes. In no case should you clutter up cabinets and drawers with items whose necessity is very doubtful for you. But there are some household items that you can’t do without. They are like furniture for the kitchen - without cabinets and countertops, the room will not be what it is.
So, let's begin.

1. pans.
All pots must be good quality, have a thick bottom and be made of absolutely environmentally friendly materials. No other way. In addition to the main purpose, the pan also has additional tasks: in no case should it succumb to deformation, it must have the property of retaining heat. It is worth taking care of choosing pots with handles that do not heat up. In principle, in everyday life, only three pots of different sizes are usually enough: for cooking borscht and soups (large) and for stewing (medium and small). There may be more, but these are enough.

2. Frying pans.
Choose pans of different sizes, but always with a non-stick coating - this is the main guarantee that they will last you a long time. Too large pans are needed only when necessary to cook for big family. Usually medium and small are enough for cooking.

3. Knives.
Kitchens are places where these inherently dangerous items become common household items. By the way, it is worth noting that using high-quality sharp knives in the kitchen, you will protect yourself from cuts and certainly make your life easier. There should be several knives: with some we often cut bread, with others we can prepare cutting. The choice of knives should be such that it is convenient for you to use them, so it is impossible to give unambiguous recommendations in this regard.

4. Blender, food processor, mixer.
All these small appliances household appliances made a real revolution in their time and made our life easier. In the kitchen, there must certainly be a place for them.

5. Graters and tools for cleaning vegetables.
It's not a secret for anyone that the taste of a dish can depend on the method of rubbing vegetables and products. Therefore, we suggest that you carefully consider the choice of graters.

6.Scales and containers for measuring volume
I have two types ... regular and electronic. In some recipes, very often, for example, in baking (I generally keep quiet about bread), it is absolutely necessary to observe strict prescription proportions, the final result depends on this. You will either be perfect or not at all. Well, in pursuit of a measuring glass, a cup and spoons (they are very convenient to measure bulk products).

7. Necessary little things

1) A fireproof bowl (for example, for a water bath) can be bought at least in Ikea.
2) Sieve (for sifting flour and other dry products, it can also be used for rubbing vegetables.)
3) Colander.
4) Bowls (ideally two large, two small).
5) Wooden spatulas (they are cheap).
6) Metal spatula (for fish, meatballs and what it is desirable to carefully quickly turn over)
7) Skimmer (take out pieces from any liquids).
8) Veselka (whisking whisk). Buy medium. I personally rarely use large ones, and a small one is an ordinary fork.
9) Silicone spatula (required for leveling any cakes and creams).
10) Brushes (for meat and baking).
11) Skewers (metal for what takes a long time to cook - kebabs, barbecues, outdoor grills, and disposable bamboo or wooden ones for what is cooked quickly).
12) Rolling pin.
13) At least three cutting boards. Wooden for all vegetables, and plastic for fish, poultry, meat - they wash better.

Certainly, modern furniture for the kitchen is so multifunctional that it is able to accommodate a huge number of items in its drawers and cabinets. However, it is still not worth cluttering them with unnecessary things. Cooking is much more convenient when all the necessary items do not need to be searched for, taken out and "digged out".
Thanks to Nika Belotserkovskaya. Taken from her LiveJournal.

And now continue the list of what else is in your kitchen....

Each housewife in the kitchen has a certain set of utensils that she uses while preparing various dishes. Often it turns out that something is missing, but at the same time there is not enough space in the kitchen for the already existing dishes. Sometimes even we do not understand how this or that device is used, which takes up so much precious space. Let's look at what every woman should have in the kitchen, in the very minimum necessary set.

pans

The pot is the most sought after item in the household. Well, if you have several of them and different volumes from one and a half to five liters. We advise you to give preference enamelware She is the most practical. Pots of the same design look best, they look much more interesting and neater than those taken from different sets, so it’s good to have a set of pots in your kitchen, you can buy it at any specialized cookware store. It would be nice to have one more with a non-stick coating. It can be used for stewing, because nothing burns in it.

It is better to choose pans with a thick cast bottom - it retains heat better. Ideally, you will also need a saute pan for cooking small portions of food, cooking sauces and eggs.

frying pans

A frying pan is also quite a popular item among housewives. It is better to have at least 3 pans: one small size, the second is larger and with high sides for cooking fried potatoes or cutlets, the third is flat for scrambled eggs and pancakes.

To prevent the food from burning, we advise you to buy non-stick pans, but do not forget that you need to stir the food with a wooden spatula or spoon, but not metal objects, otherwise you will damage the coating, and such a pan will have to be sent to the trash can.

Knives

Knives. When choosing a knife, you need to consider its weight - it should not be either light or heavy. Better get a set of knives. It usually includes 5 items: big knife for bread; with teeth for the ridge of fish, small bones, tendons; two medium knives with narrow and wide blades; and a small one for cleaning fruits and vegetables.

Knives must not be forgotten to sharpen, if you yourself do not want to do this, give it to a special master. With well-sharpened knives, working in the kitchen will be twice as easy. It would be nice to have one small hatchet in the kitchen.

Ovenware

Every woman in the kitchen should have two baking sheets and two baking dishes - a large one and a small one.

It would be nice to have ceramic pots and a goose for stewing.

Other dishes

Don't forget a kettle for boiling water, a teapot for tea, a sugar bowl and a salt and pepper shaker. Also necessary subject is a colander that is used to wash fruit and pasta. Any hostess can find a skimmer, a whisk, a spatula, a ladle, a meat hammer, a corkscrew, a can opener, a garlic press, a grater and several cutting boards.

By properly distributing all these items in the kitchen, you will find that you still have room for small household appliances, such as a kitchen scale, blender, meat grinder and juicer. You need to arrange the dishes wisely - the one that you often use should be closer and more accessible than the one that you rarely use. This arrangement of dishes will facilitate and speed up the process of cooking, and carve out those necessary minutes that you can devote to yourself.

First of all, try to remove from this room everything that should not be there. Toys, newspapers, sets of pens and pencils, thread, knitting needles, slippers and other items must have their own permanent place in other rooms. The kitchen can only contain what is associated with eating and preparing food. Moreover, if you notice that during the week you do not use any kitchen attributes (glasses, knives, spices, etc.), put it in cabinets or distant drawers. Nothing superfluous and unnecessary - the first step towards the ideal order.

If you don’t want to spend a lot of time cleaning and make a huge effort to clean the kitchen appliances and utensils from soot, dried food and water drops, wash everything at once. Washed the dishes - wipe the sink. Cooked dinner - clean the stove. Wash all utensils immediately after they have been used. Spending a maximum of 10 minutes on timely washing, wiping and cleaning will save you a couple of hours. And there will always be order in the kitchen.

Pay Special attention for air purity. Always ventilate the room after cooking. If some dish was prepared with a strong one, then after airing the kitchen, try burning a piece of lemon or orange peel and you get a citrus flavor. Clean and clean your refrigerator regularly. Helps with unwanted odors Activated carbon, baking soda or Rye bread. Put it in a small bag of , leave it on the shelf in the refrigerator, and you will forget about bad smell. Via special means clean drains regularly.

No matter how hard you try to clean up your culinary temple, if your family leaves their belongings everywhere, leaves dirty dishes and spilled water, picks up and puts dishes where necessary, perfect condition you will never have in the kitchen. Try to get understanding and help from your family and friends. Teach them to wash dishes and put everything away. Even better, if all household chores are distributed among all family members.

It is impossible to do everything at once and very high quality. So try to plan your affairs. Manage your time wisely for cooking and cleaning. Today you can make an audit in the lockers, tomorrow you can wash the refrigerator, the day after tomorrow you can review cereals and spices, etc. So you will get rid of haste and emergency work in your household. Plan your search for food and dishes for holidays, anniversaries and birthdays. In this case, you can buy everything necessary products ahead of time and enjoy cooking.

Every woman thinks about what dishes should be in the kitchen. At first glance, the question may seem insignificant - you need a variety of dishes: daily and festive, general and individual. However, for convenience and functionality, there should be no unnecessary items in the space of the room. Let's look at what dishes to choose for the kitchen to ensure the comfort of cooking and eating. What should be purchased necessarily, and what utensils can be neglected?

Utensils for the kitchen: the necessary set of the hostess

The golden rule for decorating a room is: in the room you need only what you use. With regard to kitchen utensils, this rule allows you to choose right amount pots, pans and other utensils in the kitchen cabinet. How to choose kitchenware optimal amount Not too much and not too little?

The number of containers for cooking is determined by the composition of the family. For one or two people you need at least three enamel pots, two frying pans and one cast-iron cauldron.

pans

Pots must be different sizes. If this is a dishware set, then the containers stack into each other and take up minimal space in the closet. It is not scary if the pots are from different sets or purchased separately. The main thing is the quality of the dishes: the presence of enamel, a thick bottom, an aesthetic appearance.

A large saucepan is the queen of kitchen utensils. It is intended for cooking first courses. Its volume is determined at the rate of 0.7 liters for each family member. However, even for one or two people, it is recommended to have a large pot with a volume of 3 liters in the house. It is used for preparing food for a holiday or receiving guests.

The second pan is necessary for cooking side dishes (cereals, potatoes, vegetable dishes). Its volume is slightly smaller - approximately 0.5 liters for each family member.

The third pan is for heating previously cooked food. It is used when one or two family members need to be fed. Its volume is about 0.3 liters per person.

For a family of 4, you need a set of pots 3 l, 2 l and 1.2-1.5 l. For a large family of 6 people, the volumes of the pots are larger - 4-4.5 liters, 3 liters and 2 liters. At the same time, for a large family, it is better to increase the number of medium pots - two or three medium or two medium and two small pots per family.

For a family with a small child, a saucepan is necessary. This is a small handy pot with a long handle. Such a piece of utensils for the kitchen allows you to cope with the heating of porridge, milk or other dishes with one hand.

Pans and cauldrons

In a set of dishes in the kitchen, a cauldron is a must - a cast-iron pan for stewing meat, vegetables and cooking pilaf. The second version of the cauldron is the duckling - an elongated pan for cooking poultry. The main requirement for a cauldron or duckling is a thick bottom, metal handles (so that the dishes can be put in the oven), cast-iron walls. In cast-iron utensils, meat, vegetables, mushrooms, and fish are stewed in their own juice.

Frying pan - utensils for frying. There should be at least two frying pans in the family. One (with high sides) for cooking fried foods, as well as for warming up ready-made side dishes. The second (with low sides) is a crepe maker.

The design of a large frying pan should have a removable handle (to put it in the oven). The crepe maker should have a long, comfortable wooden handle.

How to choose dishes for the kitchen so that you don’t have to buy it again in a couple of years?

The best frying pan and the most durable pan is cast iron. Non-stick frying pan sets will work, but they last in years, while cast iron cookware lasts decades. Therefore, the most durable choice kitchen pan- Cast iron model. Such utensils can not only be used for many years, but also be inherited.

Tea utensils: kettle, teapot, thermos

The traditional metal teapot has changed electrical appliance for heating and boiling water. Such a device allows you to prepare a tea drink or brew coffee in a matter of minutes. In addition to an electric kettle, a ceramic teapot is useful, where tea is brewed for the whole family. As well as a thermos in which brewed tea can retain heat, aroma and taste for a long time.

Baking dish

The baking kit includes large cake pans, cupcake molds, large dough board, dumpling mold, cookie cutters, etc. Such a set can have one or two forms or a dozen forms of various sizes made of plastic, metal and silicone (depending on the desire of the hostess to cook homemade sweets).

You can use bowls to knead the dough. But if possible, you should buy a pair of enameled bowls: a large one for kneading a large amount of dough (for pancakes, pies). Small - for kneading small pastries.

A set of utensils for baking complements the kitchen gentleman's set:

• wooden spoons for kneading dough;
• wooden spatula for flipping fritters;
• whisk for whisking;
• confectionery syringe for cream;
• wooden rolling pin;
• a pair of good non-stick baking sheets.

In addition to baking utensils, the gentleman's kitchen set includes:

• a set of graters with different cell sizes;
• colander;
• ladle;
• hammer for beating meat;
• can-opener;
• potholders, towels, aprons.

besides big wooden board two more are needed for the test cutting boards more modest size(approximately 50x70 cm). One of the boards is intended for the section of meat, fish, poultry. The second is for cutting vegetables.

What will we eat: Cutlery

An important place belongs to cutlery. The number of spoons (table and tea), forks, knives should exceed the number of people in the family. Cutlery is more likely to fall between tables and get lost in cupboards.

In addition to table knives for food, the following cutting tools are needed:

• large sharp knife for meat (blade length 18-20 cm);
• medium knife for large vegetables (blade about 10 cm), if the family is large and several people are involved in cooking, then more such knives are needed - two or three;
• a small knife for peeling fruit, removing eyes from potatoes (blade 6 cm);
• special cutting attachment for quick cleaning of vegetables from the skin;
• a knife with teeth for bread and tomatoes;
• a knife or grater for curly slicing vegetables (long Korean-style carrots or thin shredded cabbage);
• scissors for trimming the fins of fish;
• knife sharpener.

Personal items: plates and cups

Plates are must-have items in kitchen utensils. They need two sets: everyday (for family members and close relatives) and festive (for parties and birthdays). A festive set of dishes, including plates, spoons, forks, trays, and table decor items are stored in a closet or on the mezzanine. Daily utensils are located in the kitchen.

For daily food necessary the following types cymbals:

• deep soup bowls for first courses;
• medium small plates for second courses;
• tea saucers for desserts.

In addition, large dishes are needed for serving pies and salads.

The modern ceramic industry offers various forms plates: with and without handles, round, oval and square, patterned or plain, in various colors. Choice of design and appearance determined by the preferences of the owners and the style of the room.

plastic containers

Plastic or enameled food storage containers are essential in families where food is prepared for several days at once. To do this, you need a large refrigerator and 3 to 10 containers for storing cooked food. Popular plastic containers They are lightweight and easy to take with you to work or a picnic. Metal containers have more noticeable weight, but are more durable than plastic models.

Each container is sealed with a tight lid. At the same time, it is convenient to fold a set of empty plastic boxes into one another for storage.

Appliances

In addition to the traditional stove of two, three or four burners and oven necessary additional devices and devices that help you cook quickly, easily and tasty:

• meat grinder - electric or traditional mechanical;
• blender or mixer;
• double boiler (for lovers of healthy food and those who can not fried);
• food processor;
• juicer;
• Dryer;
• yogurt maker; dumpling; crepe maker and other similar devices.

How to arrange dishes in the kitchen?

How to store dishes in the kitchen so that everything you need is at hand and at the same time does not interfere? It is necessary to use various mobile devices: drawers, dividers, turntables.

Heavy frying pans, cauldrons, ducklings, meat grinders are placed on the lower shelves of cabinets. With a possible fall, they will not break the tiled floor.

Plates that are used all the time are often stored in the dryer. Deep plates that are put on the table once a day can be stacked in a hanging cabinet or middle cupboard shelves.

Cups, glasses, teapots are stored on the upper shelves or open shelves.

Guest crockery sets are not used every day. Therefore, it is not necessary to store them in the kitchen. Of course, if the size of the living space allows, you can store everything in kitchen cabinets. If the kitchen is small - guest appliances, plates and dishes are stored on the mezzanine, attic or in pantries.

Dish storage fixtures

How to place the dishes in the kitchen optimally conveniently? Let's give examples.

Railing - a crossbar for hanging small items. The railing is mounted on the wall or under wall cabinet, loops and hooks for cups, spoons, ladles, knives and towels are placed on it. The railing is located on the wall along the countertop (or above the sink, or on kitchen apron). All the necessary small items are hung on the railing conveniently, compactly, aesthetically.

Dividers (or inserts) - help to organize the arrangement of items inside a box, container, box. It is optimal if each drawer there will be spacers. Materials for separating devices are plastic, wood or corrosion-coated stainless steel mesh.

release kitchen space, metal grates help to conveniently arrange various utensils. They are mounted on the wall or the inner door of the cabinet. Shelves for spices, hooks for ladles, knives and towels are hung from the grates.

Lids for pots and pans are conveniently stored on special fixtures that look like dish dryers. Lightweight non-stick pans can be stored in the same fixtures.

Best for storing knives special device: block, or wall magnet, or stand, holder into which a metal blade is inserted.

Unusual options for placing kitchen utensils

If you approach the placement of dishes without standard clichés, you can come up with a couple of unexpected storage options. kitchen items. To do this, it is necessary to take into account the requirements for a place to store dishes: it should be nearby (at hand), it should not be closed (for ease of use, the doors interfere), it should not occupy usable space kitchens.

An unconventional place for hanging ladles, pans and stewpans is ... the ceiling of the room. If you build special roof rails or wooden planes around the lamp, you get original lamp with the function of a place to place dishes.

Another option is to place metal dish magnets on walls and cabinet doors. They can form a line, a contour drawing. For example, a wave, the sun, an apple or a large plate.

The well-thought-out organization of the place in the kitchen ensures the convenience and comfort of cooking and family dinner. Non-standard solutions are becoming new storage devices for kitchen items.