Clean out a burnt cast iron skillet. Household cleaning products

Hello my friends and blog readers! Any hostess who respects herself and her loved ones must know how to clean the pan from soot. It ruins the aesthetics appearance favorite frying pan, carries great harm to health.

We all love to eat delicious food - this is an indisputable truth. The same truth is our dislike of washing dishes after a meal. Especially outside. As a result, we live according to the principle “and eat a fish and do not wash the pan” 🙂 But carbon deposits can be main reason development of stomach cancer. Due to the high content of benzspirenes (carcinogens that cause cancer), adherent cinders are quite dangerous. Let's take a look at what carbon deposits are all about.

Burnt fat plus metal scales look like a black sponge under a microscope. Such a "sponge" - great house for various bacteria and their metabolic products

This "living dirt" is always present on uncleaned pans in between cooking. Carcinogens, bacteria, scales and oxides of various metals are the perfect cocktail for the slow destruction of our health.

Ways to effectively deal with soot

Cleaning methods vary depending on the metal of the pan and how neglected it is. Main ways:

• mechanical;
• thermal;
• chemical.

Mechanical cleaning methods

The oldest of the existing and without chemistry. In ancient times, metal dishes were cleaned with sand and water. Today it can be easily replaced sandblasting.

A frying pan with even the most terrible long-term soot is easily cleaned in this way. If you do not know what it is, then any auto mechanic will be happy to explain. This installation with sand and compressed air cleans any layer of rust or paint in minutes. In almost any tire shop, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant disadvantage. Yes, sandblasting can clean everything. Only in this way will the original surface of the cast iron be disturbed.

It is also easy to clean the fumes with grinders. In this case, ask your husband for help 🙂 Tell him only that the tool needs a petal end circle. In this way, a large frying pan with a thick layer of soot will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

It will also help to clean with metal brushes rubber based. Such a brush can be found in a hypermarket, a hardware store and building materials. But this is already a more laborious procedure.

thermal method

Also very effective and without chemicals, but not always available and not suitable for cast iron pans. For this cleaning method, you will need a gas burner or a blowtorch. Also needed:

• well-ventilated area;
• wire washcloth;
• brick;
• basin with cold water.

It is also better to entrust this procedure to the husband and carry it out on the street. It is necessary to put the brick on a small edge (vertically) and put the pan upside down on it. Burn the bottom with a burner until it smokes. Here is an example of this method in a video:

This usually takes 15-20 minutes. When the smoke stops, put the pan into a bowl of cold water. Steam must go. Due to the temperature difference, any burning will move away from the surface and be completely cleaned with a metal washcloth.

It is worth mentioning that this cleaning method is not suitable for cast iron pans. There is a high risk that cast iron will burst due to temperature differences

Chemical methods

The most common option. Plus, chemistry is easier to use at home.

How to clean the pan from soot and what chemicals to use depends on the level of contamination of the dishes. Always use rubber gloves, study the method of application and precautions.

Oven cleaners

Old frying pans: Schumanite is best cleaned. The product is quite toxic, so gloves are required. "Shumanit" will succumb to even the strongest soot, if the time of its use is extended to 1-2 hours. You can perform several cleaning procedures in a row if the burnt layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Fat remover Bagi "Shumanit", 750 ml

Ulmart.ru

480 rub.

To the store

My-shop.ru

To the store

Ozon.ru

To the store

Relatively new and not very dirty pans are cleaned with Pemolux and Mr. Cleaner. There is also a good product for ovens from Amway. My mother in law uses it. It is almost as good as Shumanit and smells less, but it will be more expensive.

Also in hardware stores you can find an even stronger product based on hydrochloric acid. This product is used to clean metal surfaces from rust. Don't use it on a cast iron skillet as the acid will "eat" the cast iron.

Lye for cleaning sewer pipes

Another option is cleaning with not quite kitchen remedy🙂 In this case, it is better to use a cleaner sewer pipes- alkali (aka sodium hydroxide).

Fill a large plastic bucket with grout (as instructed) and dip the pan into it. Just make sure the product you are buying is pure lye. 500 g of alkali is enough for 5 liters of water.

Please note: you must add lye to water, not pour water on lye. Otherwise, it may cause a violent chemical reaction.

To work with such a tool, durable rubber gloves are needed. Not our kitchens. Take an ordinary sponge and start washing the pan after it soaks in this solution.

A bucket with such a solution is dangerous. Keep away from children and animals. And put the lid on the bucket.

This method is good for cleaning from burning, but rust may remain.

Vinegar rust removal

After you have removed all the old deposits of carbon deposits, the next step is to clean the rust. This is necessary if your frying pan is quite old. In addition to the dining room acetic acid nothing is needed here.

Of course, it is better to soak the entire pan in vinegar for several hours. But if there are any microdamages, it is better to limit yourself to simple wiping. Take a sponge, dip it in vinegar and wipe the pan with it. Work with gloves, take care of your hands.

Safe chemistry

There is also an absolutely harmless way to clean the frying pan from burning. It is suitable for any cookware, especially good for cast iron.

Take hydrogen peroxide and baking soda, mix them so that the consistency of gruel is obtained. Spread the mixture evenly over the preheated skillet. Leave to cool for 5-10 minutes. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

Soda, vinegar, table salt and citric acid are the main fighters against burning at home. All of the cleaning methods below are great for cast iron pans. To help get rid of soot from the outside, we will have a steel basin. He must be suitable diameter to fit the pan.

Put the pan and water in a bowl so that it hides the entire pan. In 2 liters of water, add a glass of acetic acid and half a glass of citric acid. When the liquid boils, transfer to a slow fire. After 15 minutes, the hateful raid will begin to succumb. Take out the pan and clean the soot as best you can. Our task at this stage is only to break the integrity of the soot so that the vinegar penetrates deeper. Put the skillet back. You can add a couple of tablespoons of soda to the solution. Let it simmer for another 15-20 minutes. Wash it all away hot water and use a steel sponge to clean off the softened layer. This is a fairly strong remedy, if necessary, can be repeated. Work carefully and wear gloves.

If the metal utensils are not yet very “overgrown” with a burnt layer, salt and soda will help us. Heat the pan slightly, lightly wet the surface with water. Sprinkle the cleaning area with table salt or soda in an even layer. Leave for an hour over a cooling burner.

If you are cleaning the outside of the cookware from carbon deposits, cover the burner with an inverted frying pan. The cinder will soften and give in to cleaning. In this method, you do not have to endure the smell of vinegar.

Only for strong men - clean the pan with electrolysis!

For those who want to get rid of carbon deposits and rust at the same time, an electrolysis unit can be used. It is unlikely that you have such a device at home 😉 But motorists always have a charger at hand. Therefore, this method is more suitable for men and lovers of experiments.

Lower the pan into Plastic container filled with 4.5 liters of water with 1 tbsp. soda. There is also a steel baking sheet or a suitable plate.

Attach the red clip to the steel pan and the negative black clip to the pan. Turn on 10 amps. In the photo, only part of the pan is submerged in water. It is this part that faces the steel plate that will be cleaned. Therefore, turn the pan with the dirty surface towards it. The closer the pan is to the steel plate, the better the reaction will be. But you can’t touch these surfaces, otherwise it won’t work.

You will know that the process has started when cloudy bubbles appear between the steel plate and the cast iron.

Once the job is done, scrape off all the carbon and rust. Everything is ready!

1. A new pan is always easier to clean than an old one. Do not leave dirty dishes for tomorrow. It will take a lot more time to wipe it off.
2. Use laundry soap - it perfectly removes grease.
3. After washing, get in the habit of wiping the dishes with a waffle towel, thereby removing any remaining grease.
4. Cast iron pans stay cleaner longer if they are well seasoned before each use. So, cooking food burns less, and dishes are easier to clean.
5. Specialists of restaurant cleaning companies strongly do not recommend cleaning cast iron cookware in dishwashers.
6. Teflon pans are afraid of abrasive cleaners. Wash them with laundry soap and use wooden spatulas in frying and stewing.
7. Try to change your Teflon-coated cookware every six months. A thin Teflon layer is a good marketing ploy, as it deteriorates quickly. In such a pan, it is recommended to use only plastic or wooden spatulas.
8. Aluminum utensils cleaned with sandpaper or steel wool are hazardous to health. The surface of aluminum after such cleaning is strongly oxidized. Such oxide, getting into our body with food, accumulates in the bones. It replaces calcium, making bones brittle.
9. After cleaning with abrasives, generously lubricate aluminum cookware soapy water and leave overnight. By morning, a useful film of aluminum dioxide forms on the surface. It perfectly protects dishes from formation. harmful substances. Finish off by washing in hot water and wiping dry with a towel.
10. If you are a careful hostess, then get yourself ceramic dishes. It is the easiest to wash off. But it's easy to damage it.

What pans do you prefer to use for cooking your favorite dishes? What do you think, from what metal, dishes are best? Any restaurant chef will tell you that this is a heavy-bottomed cast-iron skillet. Such dishes are recognized as professional all over the world. It combines a number of remarkable properties:

• does not emit substances harmful to health in food;
• with proper care, does not lose its original appearance long years;
• keeps the heat for a long time (especially appreciated by professional chefs).

So, if you inherited a good cast-iron nurse from your grandmother, take care of her. It is very good that in the former Soviet Union such dishes were produced in abundance.

In fact, cast iron has 2 big disadvantages:

• heavy weight - such a frying pan is inconvenient to carry around the kitchen and wash;
• very demanding in care, which is inconvenient in our fast time.

Therefore, I believe that let those same professionals work with them. And for practical housewives there is good frying pans made of aluminum with a reinforced thick bottom and a good non-stick coating. This one is lighter and easy to wash and I often fry even without oil!

Oil and fat can create a thick layer of soot that remains on the outside of the cookware, especially pans. Today we’ll talk about how to clean a frying pan from black soot with your own hands using home remedies. There are many methods that will help remove even very serious pollution. Even in a few minutes, you can return the kitchen utensils to their original appearance.

• Laundry soap
• Liquid products
• Sprays
• Foam cleaning
• Activated carbon
• Gels and creams
• mechanical cleaning
• Cleaning with office glue
• Removing plaque from the outside
• Helpful Hints

How to clean the pan: ways

Laundry soap

Here we will describe a simple option on how to wash a frying pan from soot at home, using soap solution. To prepare the product, it is enough to take only half a bar of soap. It is rubbed on a coarse grater, and then laid on the surface of the pan. Grated soap is poured with water, and then a fire is lit. Leave the device on the stove for thirty minutes, after which the pan is washed with water.

Liquid products

There are many for sale good money, which quickly get rid of this problem. Compounds such as Comet, Mister Muscle, and Shumanit have proven themselves well. Such chemical compositions are used if you need to learn how to clean the pan from soot, as well as fat and plaque, using home remedies. The gel is applied to the surface of plaque or soot, and then left for a while so that the composition dissolves the burnt fat.

Important! It is worth considering that you can only work with such products with gloves. It is also important to remove the gel well from the surface of the kitchen appliance.

Sprays

Spray formulations work exactly like gel chemicals, but are easier to apply. The sprayer applies easily required amount chemicals on the surface of an object. It remains only to wait a little time, and rinse the pan in the usual way. Today, sprays from the Fairy company are very popular, and Mister Muscle is also popular.

Foam cleaning

Such cleaning of pots and pans from soot is done with a simple folk cleaner. The active substances in the composition help dissolve carbon deposits in a few minutes, as well as break down even very dense and old fat. It is worth paying attention to the rather popular Amway Dish Drops tool, it quickly and easily copes with its task. It is enough to pour a little water into the bottle, and then add the concentrated composition there. The dilution process is carried out strictly according to the instructions. The water with the solution is whipped into foam, and then the foam is applied to the formed soot. Wash off after fifteen minutes.

Advice! If necessary, increase the exposure time.

Activated carbon

In this way, you cannot clean ceramic and Teflon ones, as their coating may be damaged, but aluminum and cast iron appliances will be perfectly cleaned of everything superfluous. To begin with, the bottom of the dishes is slightly moistened, and then several crushed coal tablets are poured there. The number of tablets will depend on how large the container is. In this form, leave the dishes for one hour, and then rub the bottom with the hard side of the sponge.

When the cleaning process is completed, you can wash the pan in the usual way. We have considered very effective option how to clean the frying pan from the outside with your own hands using charcoal at home. It is worth considering that scratches may remain on the aluminum surface.

Gels and creams

Chemical products today are often used by housewives to remove contaminants on different surfaces so frying pans are no exception. Gels and creams greatly simplify the care of kitchen utensils, and also quickly solve the problem of how to clean a frying pan from black soot and soot in an hour at home.

The funds are universal, so they are used for all types of coating, but for cast iron utensils it is better to take more effective formulations. Almost all gels and creams do not contain abrasive substances, which means that they will not scratch the Teflon coating. But for aluminum it is better not to use such gels.

mechanical cleaning

If you want to find effective method how easy it is to clean a cast-iron skillet from years of soot, it is worth using a mechanical method here. This method has been used for several centuries in a row, but it is unlikely to be suitable for an apartment. If possible, the pan must be very well calcined in the oven. The apartment uses a gas burner.

When the frozen fat warms up, it can be easily removed with a knife. Do not carry out manipulations indoors, it is better to go outside, or open the windows wide open. Thus, it is possible to update the old cast iron pan.

Important! Plastic and wooden details the pan must be unscrewed.

Cleaning with office glue

There is a simple method for cleaning the pan with your own hands, using clerical glue. To do this, you need half a glass of such glue and a bar laundry soap. In addition to the composition, it is worth using soda ash, half a glass is enough. This composition dissolved in ten liters of water. Dishes are placed in such a solution, and then boiled until the soot begins to move away by itself. After cooking, the pan is rinsed and then wiped with a cloth.

How to clean a ceramic pan

Many housewives prefer to use cookware that has a ceramic coating, as it is safer for cooking. But here the question arises of how to clean the pan from soot and fat with your own hands, using the compositions at home. Although the coating has a lot of advantages, grease can also stick to it, so it is worth knowing the methods for cleaning such a coating.

You can clean it with alcohol, it helps to remove dark spots. You don’t need a brush here, just soak a cotton pad in alcohol, and wipe the ideas with it problem areas. The spots will disappear instantly. This option helps to eliminate light pollution. When the soot has formed more resistant, a stronger remedy can cope with it.

Water is poured to the bottom, and then poured citric acid Leave the liquid to boil for fifteen minutes. After that, the soot can be easily removed with a sponge. If the hostess was faced with the question of how to clean the pans from a thick layer of soot on their own, using home remedies, then the described methods will help to cope with the problem.

Advice! It is not necessary to use such compositions in which there is an abrasive for the cleaning process. Small particles will scratch the surface and worsen the condition of the dishes.

How to clean a cast iron skillet from years of soot

The easiest method on how to clean a cast-iron pan from years of soot is to simply ignite the dishes with high temperature. You can do this on gas stove or in the oven. It is enough to fry all the sides of the pan over the burner, and then lightly clean the dirt with a knife. Burnt fat particles will easily come off, and kitchen appliance becomes clean again. If there is a desire, then for greater efficiency, you can use grinder or gas burner.

Advice! Such methods are more suitable for the street than for the kitchen.

You can also boil the dishes in in large numbers special solution. It is prepared from silicate glue, laundry soap and soda ash. These components are added to a bucket of water, for such an amount it is worth taking half a kilogram of soda, one hundred grams of soap and one hundred milliliters of glue.

A bucket or other container is put on fire, and then contaminated pans are placed there. Boil the composition over low heat for at least half an hour, and then remove the appliances. As a result, all the soot will remain in the solution, and the kitchen utensils will become perfectly clean, all that remains is to rub them lightly.

How to clean an aluminum pan

For those who are looking for ways to clean an aluminum frying pan from carbon deposits with their own hands, special formulations at home, it is worth considering the information below. This material is very delicate, for this reason, during the cooking process, aluminum is quickly covered with a layer of soot. Removing it is not difficult, but it will take some effort. It is worth considering that using a knife or sandpaper for cleaning is strictly prohibited. Also, do not use abrasive composition and brushes for cleaning, so as not to damage the coating. There are only two methods left - digestion and burning.

If it is necessary to boil soot, then the same solution is used for this as for a cast-iron pan. But if there are no ingredients, then you can simply use a soda solution, it shows no less effective results. In addition, if the pan has been used for several years in a row and never cleaned, then boiling will remain the only option. Here the process can last from two to four hours. As soon as all the dirt remains in the solution, you can remove the pans and wash them with detergent.

Removing plaque from the outside

We have already talked about how to clean a Teflon-coated pan yourself, simple means from soot and fat. Now it is worth considering in more detail how to remove contaminants from the outside. by the most simple method is incandescence, it is enough to ignite those places that are heavily polluted on fire, and then scrape them off with a knife.

You can also use for this purpose grinder, with its help, carbon deposits will be easily and quickly removed. Using an electric drill, they also carry out the cleaning process. To do this, put a nozzle with sandpaper on the tip. If you put a little time and effort, you can not only remove carbon deposits, but also polish the old kitchen utensils.

How to prevent soot formation

It is not at all necessary to look for methods on how to wash a non-stick pan from soot on your own, if you first take care of the condition of the kitchen utensils. There are some useful tips, which will help to avoid contamination on the surface of the pan.

1. After each cooking, the dishes are washed not only from the inside, but also from the outside. If necessary, outer side cleaned with a brush and abrasive products. This approach will prevent more serious plaque from forming, which will later be difficult to remove.

2. Also, do not heat the dishes above 250 degrees, in this case, the destruction of the non-stick coating may occur. This subsequently leads to the fact that the food burns to the bottom, and it is quite difficult to remove it.

3. In the process of cooking food on a Teflon coating, do not use metal spoons and spatulas, they scratch the surface of the pan, damaging the non-stick layer. Fat will penetrate into small cracks, this will lead not only to pollution, but also to an unpleasant odor.

It is strictly forbidden to clean aluminum products with sandpaper. This not only spoils the appearance of kitchen utensils, but also harms health. The fact is that during processing, the metal begins to oxidize, and substances enter the body along with food.

Any abrasive compounds are strictly prohibited for cleaning Teflon, ceramic and aluminum coating. Small particles destroy the coating, making it unusable. Do not wash the pans in the dishwasher too often, it can also damage the coating.

Nagar - appears on all pans during cooking.

Everyone faces it sooner or later.

Moreover, this does not depend on the material of the pan, nor on the discipline of the hostess.

Removing it is quite difficult and long.

Not everyone has the patience and desire. Many people prefer to throw out the spoiled frying pan and purchase a new one.

But this option is not suitable for economical housewives. To reduce the amount of soot formation, people buy pans with porcelain stoneware and Teflon coatings. It will not insure against the formation of soot at all, but it will appear less frequently.

His rapid education protective coating most often due to improper operation and use for longer warranty period. In addition to protecting against soot, such pans have other advantages: it is convenient to cook food on them (thanks to the non-stick coating) and their weight is much lower than thick cast iron pans.

They, like any other thing, have their drawbacks. So, the taste of food cooked in such a frying pan is “deformed”: the usual aroma and “fried” taste disappear. Another point: many doubt the safety of non-stick coatings. Scientists different countries they even talk about its harm. For many housewives, this is decisive factor in choosing a frying pan: many prefer a cast-iron pan instead of a modern one.

But both on cast iron and with ceramic-granite coating, carbon deposits appear over time. And in order not to suffer for a long time and save time and effort, you need to learn how to wash the pan from soot. Below will be presented step by step instructions and how to clean the pan. But first you need to find out where it comes from.

How is soot formed?

Before you understand how to clean the pan, you need to know its causes. And also what it is. Soot itself is a layer of black or Brown color. Outside it is quite loose, but inside it is dense. In other words, soot is burnt fat that has eaten into the surface of the pan after frying food.

It is eaten gradually: after each use, the burnt fat "grows" on the surface, forming a very dense layer. There will be carbon deposits even if the pan is thoroughly washed after each cooking.

Not immediately, gradually it appears not only at the bottom, but also on the sides. A hard grin is formed, which is very difficult to get rid of. It is necessary to periodically wash the pan and clean it from soot. Otherwise, you can soon lose a pleasant appearance and you can throw it away.

How to clean a pan without ruining it

Before you wash the pan from soot, you should consider the material from which it is made. Each metal requires its own care.

aluminum frying pan

The thinnest material requiring special treatment is aluminum. To save beautiful view dishes and not to spoil it during cleaning, you should follow some recommendations:

1. Do not clean carbon deposits with sponges with metal bases and hard brushes, as they leave scratches when cleaning. Can also damage metal coarse salt, sand and sandpaper.

2. Do not use products containing acids and alkalis. Otherwise, dark spots will remain on the pan, and it will lose its original luster.

3. It is best to wash off the newly formed fat manually. In the dishwasher, the pan will darken and tarnish.

You can clean the pan with: citric acid, soda, soda ash and silicate glue.

Stainless steel

Since this metal is capricious and when using powder and chemicals, scuffs, scratches and stains can remain, you can wash the pan from soot folk ways:

- via table salt(preferably well crushed): sprinkle half a glass on the bottom and leave for 2 hours. Then rinse with warm running water.

- outside, carbon deposits are removed with soda. She needs to grease the pan with a thick layer and leave for several hours. The deposit will soften and can be easily washed off with water or a damp sponge.

Activated charcoal: Powder a few tablets and mix with water. Then apply the resulting mass to the surface, leave for half an hour - an hour. Then rinse with detergent.

How to wash a frying pan from soot: tools and step-by-step instructions

There are two ways to clean the pan: using household chemicals and folk ways. Each of them has its own advantages and the choice remains solely with the hostess.

Household chemicals

Conventional fat removers can do a good job of removing carbon deposits. The main thing is to be able to use them. Household chemicals are best used for prevention, since it is easier to prevent the appearance of burnt fat than to remove it.

The most popular are conventional detergents. You can use both branded brands (for example, AOS, Mister Muscle, Fairy and others), as well as cheaper products.

However, household chemicals are not entirely safe for humans. "Respect for the skin", cause great suspicion among scientists. Moreover, there is no guarantee that detergent fully laundered from dishes. There is one more “but”: if you buy a cleaning agent specifically for removing carbon deposits, then it will be too “aggressive”. It cannot be used for easy wash utensils.

If this does not scare you, then when using household chemicals, you should follow the safety rules. Wear rubber gloves when applying the cleaning agent. To protect the respiratory tract, you must use a respirator. But if this seems superfluous, while cleaning, you should ventilate the kitchen well or turn on the hood at full power.

How to clean a cast iron skillet

Not only household chemicals, but also simple folk remedies. True, many of them are extreme. But do not be afraid of this, since these methods were used long before the advent of cleaning products. The results have always been excellent.

The first way is: heat up a frying pan blowtorch. This procedure must be done exclusively on the street. Just in case, you need to move away from buildings to make sure that there are no people or animals nearby.

It is best to ask a man for help. Women only need to keep the handle of the pan on outstretched hand. The rest of the work will be done by a man: he will turn on the blowtorch and direct the fire to the part where there is soot. Keep the pan on the fire for 5-7 minutes and the burnt fat will disappear on its own.

Heating up the pan. Do not want to suffer with a blowtorch? Then you can try another way. You can put the pan on medium heat and leave for several hours. For best result you can pour clean sand into the pan. But this method has one drawback: there will be a lot of smoke and a strong smell of burning will appear. But the result will be just great: the pan will look like new.

Just like with a blowtorch, it is necessary to clean the frying pan from soot in an open area. After the procedure, you need to lightly tap on the pan, and the burnt fat will fall off by itself.

Vinegar. Table vinegar can help clean the pan from soot. First you need to dilute vinegar with water in a ratio of 1: 3. Pour the resulting concentrate into a pan. After that, leave the pan on low heat for three to five hours. It is necessary to periodically add the concentration to the pan, since when boiling it will gradually evaporate.

After that, it will be very easy to clean the pan: just scrape it off with a stiff brush. This method has only one negative moment. Everything smells of vinegar: both the room and the frying pan. The apartment will have to be thoroughly ventilated, and it is better to boil the pan with soda and lemon juice.

Activated carbon . In a coffee grinder, make powder from 15 tablets. Moisten the pan, pour the powder made on top. After that, after an hour, rinse with a regular cleaning agent.

soda ash. This method was used in the Soviet Union. First you need to collect water in a large tank. Then grate laundry soap, mix it with soda ash and add 100 grams of silicate glue. All this is added to the tank with prepared water. Then immerse the pan in it, put on fire. Keep the tank on fire for 30 minutes. After that, it is very easy to wash the pan from soot.

How to clean a frying pan from soot: Teflon frying pan

Most modern frying pans are sold with a non-stick coating. They are easy to use and practically do not burn. Most often, soot in such pans appears when it is overheated. But even if all the operating rules are followed, it will still appear, so you should know how to wash the pan from soot with a non-stick coating.

There is good way cleaning burnt fat on porcelain stoneware, ceramic and teflon pans. The only warning: be very careful when cleaning.

Boil in solution. To create a carbon remover solution, you need to mix several ingredients: a cleaning agent, soda ash and water. Dishwashing liquid should be about 200 grams (or one third of a glass). There should be three handfuls of soda ash, typed on the tip of a knife. Soda and the product must be added to hot water. After that, a frying pan is launched into the resulting solution and put on fire. Boil 30 minutes. This solution will gently and gently remove carbon deposits without damaging the pan.

Cast iron cookware is able to serve the hostess for many years. Unfortunately, during its use, a thick layer of burnt plaque appears on the coating of the pan, the cleansing of which is a very laborious process. Many in this case prefer to throw away kitchen utensils. Do not rush to get rid of the old saucepan, because today housewives have access to numerous cleaning products for metal utensils. You can cope even with strong ingrained pollution, and the frying device will be useful for many years to come. Let's figure out how to clean a cast-iron pan from persistent, many years of soot, using improvised tools and household chemicals.

7 ways to clean the pan from soot with improvised means

Cast iron fixtures have been made to last for centuries. Now you can find excellent cooking utensils made of high quality material. You just have to pay a lot for them cash. Therefore, if an old dish is lying around in your house, put it in order. She can become indispensable assistant in preparing delicious meals.

Moreover, there is no need to run to the hardware store for an expensive remedy, since you can get rid of soot at home. List of the most effective methods:

1. Activated charcoal, powdered with a mortar. This method will help to wash the pan, both outside and inside. Sprinkle the utensils with charcoal, rub it well over the entire contaminated surface, then rinse the dishes. Finally, wash it with your usual household liquid.
2. Sand. Take ordinary sand, sprinkle it liberally inner surface saucepan, which put on the stove. Turn on the minimum fire and only after 2 hours finish the procedure. Get rid of the sand and rinse the dishes. Thus, you will remove a thick layer of burning without additional measures. You should know that burnt sand has bad smell so do everything open windows or on the street. Another disadvantage of this method is that it will be difficult to clean cast iron surface outside.
3. Lemon acid. Crystals, dissolving in water, form an artificial lemon juice, which, under the influence of high temperature, perfectly cleans the contaminated surface at home. He will also cope with cleaning the old cast-iron pan. To do this, pour water into a container and add citric acid. The ratio of water and powder: 1 liter per 1 tablespoon. Place the saucepan on the stove with medium heat. Boil the solution for 15 minutes. Nagar will go away. In this case, there may be residues that can be easily removed with a regular sponge.
4. Blowtorch. This procedure should be carried out on the street for safety reasons. Turn on the lamp and aim its flame at places with heavy soot. Under the influence of fire, the dirt will begin to fall off by itself.
5. Vinegar. Dissolve vinegar in water at the rate of 1 part essence to 3 parts liquid. Pour the product into a contaminated container and boil it for 3 hours. During this time, a lot of harmful fumes will evaporate, so ventilate the room in which you perform the procedure well. Let this method be long, but it will help to clean the cast-iron pan from strong soot.
6. Soda and salt. Sprinkle the bottom of the dish with baking soda and salt. We take it by eye, it will take about one handful of both bulk product. Then fill everything with water so that it covers the soda-salt mixture. We put the pan on a strong fire and boil its contents for no more than half an hour. Next, rinse the pan thoroughly with running water.
7. Laundry soap. Let's take the most common piece of 72% and rub it on a coarse grater. We throw off the soap shavings to the bottom of the utensils, fill it with water and cook the mixture for 30 minutes. Finally, rinse the bowl with cold water.

Key Benefits folk methods at home:

• savings,
• Absence chemical substances,
• Useful use for household items.

Thus, you have received a list of affordable, simple, and most importantly effective ways. However, there are several more laborious methods:

1. Bonfire. If you live in your own home or like to get out into nature, then this method will not cause you any trouble. Light a fire and heat a frying pan over it. The soot will begin to fly off, and the remnants of contaminants can be easily removed with emery.
2. Digestion. To clean the pan, take a large container that will fit cast iron utensils. Prepare the mixture and bring it to a boil. Then dip the dishes there and boil it for at least 30 minutes.
   Liquid composition:

• Silicate glue - 1 bottle;
• Laundry soap (brown) - 1 piece;
• Soda ash - 1 cup.

The soap is rubbed on a coarse grater and dissolved in hot water, then the rest of the ingredients are added. This method allows you to clean the pan from soot from the outside. You can still boil in Coca-Cola, citric acid and vinegar.

Drill plus a metal brush. clean carbon deposits mechanically better in non-residential premises. The tool scrapes off the contaminated layer. At the end, the surface is rubbed with a sponge.

How to clean the pan from burnt fat immediately after cooking? The following methods work best:

1. Soda-salt mixture. Sprinkle the bottom with baking soda and salt a small amount, then take half a lemon and wipe the surface. Then wash the dishes as usual.
2. Detergent. Fill the bottom with water, drop a few drops of dishwashing liquid there and boil the composition for about 10 minutes. Then let the pan cool and rinse it with running water.
   You can resort to standard version. Namely, fill the pan with water, pour a little washing gel and leave it like that for a few hours.

https://www.youtube.com/watch?v=PDfACNdI_SE Video can’t be loaded: HOW TO CLEAN A FRYING PAN, burners, saucepan, etc. chronic fat? (https://www.youtube.com/watch?v=PDfACNdI_SE)

The best household chemicals for soot control

If you do not perceive the methods of dealing with pollution with the help of improvised means, or you have little time, then use special cleaners from carbon deposits. They will help you clean the pan quickly and effortlessly.

A selection of the best tools:

• Shumanit. Expensive drug, which contains an acid solution. Easily destroys grease, soot and long-term pollution.
• Frosch. Effective remedy with a handy dispenser. The composition includes natural ingredients.
• Amway. It costs more than noise. But it is able to remove carbon deposits from the surface of the pan without a pungent odor.
• Pemolux. Deals with mild to moderate soiling.
• Mr cleaner. A remedy similar to pemolux.

The advantages of using household chemicals are clear: speed and simplicity. However, this method also has disadvantages:

• The content of dangerous acids and other chemicals in preparations, which requires precautions (gloves, ventilation, etc.);
• Financial spending will be required.

To resort to chemistry or not, it is up to everyone to decide for themselves. It all depends on employment, budget and preferences.

Preventive actions

Once you've got your old cast iron skillet clean and shiny, you're sure to want to keep the result as long as possible. To do this, it is advisable to observe the following measures:

• Do not abuse dishwasher. These items are best washed by hand. Firstly, this way you can always detect the newly formed cinders, which the automatic car wash cannot cope with.
• Cleaning a cast-iron pan from a fresh burn is much easier. Secondly, prevent the formation of rust.
• Minimize abrasive cleaners. Use them only in case of ingrained dirt.
• The renewed surface should be preserved.
• Wash the pan every time, not only inside, but also outside.
• Don't leave washing dishes for later. Clean off grease and fresh soot immediately after it has cooled.
• Hot cast-iron utensils, just off the stove, should not be exposed to water, especially cold. This may deform it.
• Do not eat from a frying pan, use wood and plastic utensils to work with it. All this will protect the surface.
• After each wash, you can wipe the inside of the saucepan with a soft cloth dampened with vegetable oil. Such processing is necessary for the formation of a protective non-stick layer.

Regular care of your cookware will prevent you from taking action to clean up thick layers of grease, carbon deposits and other contamination.

In a cast-iron pan, juicy dishes are obtained, the taste of which will not leave anyone indifferent. Therefore, if you have such a saucepan, take care of it. You should not throw it away, even if it is already old, because, as you already know, any long-term dirt will go away. There are quite a few ways. It remains to choose the right one, find the time and the updated clean pan will delight you for a long time.

Cooking food is a responsible and creative process. Special requirements are placed on ingredients and dishes. In this regard, many housewives do not know what to do when black soot forms in the pan. Burnt fat on dishes even visually causes unpleasant perceptions, not to mention burnt pieces of food in the mouth. The question arises, how to quickly and effectively clean the pan from a thick and greasy layer of burning? The most important thing is not to panic and trust folk recipes for all occasions.

The formation of soot on the outside

First of all, let's figure out what soot is and how it forms on dishes.

Nagar- a black or brown layer of burnt fat, which has a loose structure inside. During the cooking of fatty foods, plaque is deposited on the surface of the pan and becomes covered with a thick crust.

Soot is formed as a result of constant cooking of food and has the appearance of black layers along the edges and on the bottom of the pan. We turn to the description of methods for cleaning kitchen utensils.

How to clean a cast iron pan from years of soot?

Cast iron pan was used by our grandmothers. Even despite the fact that high-quality dishes have been serving for decades, they are still vulnerable to soot. However, black plaque can be removed with folk remedies:

• soda and glue.

Ingredients: 5 liters of water, 3 cups of calcium soda, 2 bottles of stationery glue.

1. Prepare a large container, such as a basin.
2. Fill the container with water, add baking soda and glue. Stir the solution and put on fire.
3. After boiling, the liquid will be ready for processing the pan. Place the dishes in the solution and leave for 2-4 hours.

Attention! During boiling, the product spreads an unpleasant odor. To avoid trouble, open the windows during cooking and ensure the flow of fresh air.

1. As soon as the pan gets wet from strong soot, you will have to wash the dishes in clean water. There will be no trace of the former pollution with fat!

• Laundry soap.

Using soap allows you to wash even the most hardened soot from the pan.

All you need is half of laundry soap and a large container of water:

1. Take a knife and cut a bar of soap into the water. Put the container on the stove and bring the composition to a boil.
2. Place the cast iron skillet in the soapy solution and let it soak for 30-40 minutes.
3. After the specified time, remove the dishes from the solution and process the remaining soot with a brush. Eroded plaque is not difficult to clean, so all you have to do is rinse the pan in cold water.

How to quickly clean a Teflon-coated pan?

Teflon coated pans- this modern version cookware with a built-in carbon flaking sensor. But in some cases, areas with fat get to the Teflon coating. In this case, there is a universal cleaning recipe:

1. Take a Teflon pan and pour hot water into it.
2. Add 3 tablespoons of baking soda or Fairy detergent.
3. Cleaning pans with baking soda and a degreasing solution breaks down greasy areas. After settling in the liquid, go over the Teflon coating with a hard sponge or rag.

Attention! When cleaning a frying pan from burning, do not use abrasives. These substances break off the Teflon coating, as a result of which the entire structure of cooking in the pan is disrupted.

How to clean stainless steel pans?

Stainless steel repels rust, but attracts numerous scratches and soot. We offer you several ways to clean a steel pan at home:

• Salt.

Take 0.5 cups of table salt and sprinkle it on the bottom of the dish. Softened soot can be easily cleaned mechanically with a sponge or washcloth. This is better than tearing off a hard crust in a dry way.

• Soda.

Spray the sides of the pan with water and apply a thick layer of baking soda. Leave the dishes for 2 hours, and then simply peel off the burnt plaque with a brush.

• Vinegar and lemon acid.

Pour vinegar and citric acid, then put the pan on the stove. A gradual increase in temperature will thaw the soot. As soon as you see thick steam, remove the pan from the heat and start cleaning. The acid reaction helps to get rid of the old soot.

Do not forget to keep the surface of the pan clean and remove black deposits in time. Now you know how to clean the frying pan from soot in folk ways. If it makes sense to use chemicals, then it is best to use the following liquids:

• Dr. Beckmann;
• CILLIT;
• Master Cleaner;
• SanitaR;
• Domestos;
• Shumanit.

Advice! As a preventive measure against the appearance of burning, it is recommended to wash the pan immediately after cooking. Do not put off washing dishes for later and you will keep their original appearance without greasy streaks.