Required minimum: Utensils for those who decide to learn how to cook. How to choose the best set of dishes for the kitchen

Modern kitchen allows you to create a space that meets individual requirements owner. Before looking for a suitable kitchen set Consider a few important questions:

• Does the room need? If yes, then it should end before buying a kitchen set.
• Think in detail about the configuration and dimensions of future furniture, which should not occupy more than 20% of the area of ​​\u200b\u200bthe room.
• What appliances (including built-in and small household appliances) do you need and where will it be located? Do pipes and sockets need to be moved?
• How much storage space do you need for dishes, groceries, household items? Think about how you can functionally use the available space through corner cabinets, pull-out modules, additional shelves, additional mesh baskets.
• Consider where it will be dinner Zone and what kind of furniture is suitable for it. If the area allows, you can put a large round table and fixed chairs. In the kitchen small sizes you can use a folding or retractable table, bar counter, stylish folding chairs.
• Are there non-standard corners, ledges, niches in the kitchen? How are you going to use them?

After the budget has been calculated and the general wishes for the future kitchen have been determined, you can proceed to a detailed study of the layout and the choice of materials.

Features of the kitchen layout

L-shaped layout is convenient for functional separation kitchen space, maintaining the possibility of free movement and simultaneous placement of two cooks at once in the working triangle (storage area, washing area, cooking area).

This is a classic option for rooms whose shape is close to a square. It is possible to optimally use hard-to-reach areas in corner cabinets using retractable multi-level systems.

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Suitable for rooms of sufficient size square or rectangular shape where to place a large number of storage systems and kitchen appliances.

For comfortable use optimal length parallel lines kitchens should be at least one and a half and no more than two meters, and the connecting area between them should exceed 2.5 meters.

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Ideal for narrow spaces less than two meters wide and with total area 6–12 square meters. For efficient use of the space under the countertop of the kitchen set, you can place built-in appliances, define pull-out systems for dishes, and upper cabinets for them.

For dogs or cats, order a special feeder that slides out of the lower plinth of the headset.

It is best to arrange the objects in this order: refrigerator, work table, sink, second work table and stove. In small kitchens, a folding dining table is mounted on the opposite wall, thereby freeing up usable space.

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Such a layout can be considered for premises of at least 20 square meters. In traditional island kitchens, a table with a sink or stove is placed in the middle, and in the peninsular kitchens, a bar counter acts as the center. But, of course, each owner decides for himself what functions to give his island or peninsula.

The optimal size of a free-standing working area- a square with a side of 120 cm. Standard length peninsulas - 120–180 cm. Usually these are two or three kitchen modules 60 cm wide.

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This is the only way to use the elongated room as efficiently as possible. Suitable for kitchens with an area of ​​at least 9 square meters and a width of at least 2.5 meters. After installing the kitchen set, the width of the passage should not be less than 120 cm.

If you are tired of handles, choose the Push to open system. The doors will respond to light touches and open silently and smoothly.

A convenient option is to place the stove and sink on one side of the kitchen, and the refrigerator on the opposite side. Or, for example, a refrigerator with a sink can be installed against the left wall, and a stove with a cutting table against the right wall.

The only drawback of the two-row layout is the lack of a clearly defined dining area.

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How to choose material for a kitchen set

Case and facade of the kitchen

most popular and budget materials for the kitchen today are MDF (fine fraction) and chipboard ( chipboard). Both options allow you to produce a quality product that meets environmental standards.

A special seal for the plinth will prevent moisture and dust from getting under the kitchen furniture. It can be ordered together with the headset or purchased separately.

And yet, for facades and cases, it is recommended to use MDF, which can be covered with plastic, veneer, enamel, acrylic or PVC film. This material is relatively inexpensive, its structure is as similar as possible to natural wood. And due to a variety of impregnations and components, MDF has properties that are important for an aggressive kitchen environment: good resistance to fungi and, moisture resistance, excellent tolerance high temperatures.

By the way, about temperatures. Be sure to leave 2.5 cm gaps between the stove (does not apply to built-in appliances that are equipped with a special cooling system) and adjacent kitchen modules. This will improve ventilation and protect the headset. The resulting gap can be closed with special overlays.

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Glossy facades look very impressive, but quickly become covered with fingerprints and require daily care. Give preference to matte surfaces.

If you have chosen a kitchen with non-standard or expensive facades, then when you receive an order, play it safe and be sure to check their number, size and curvature. Even if the representatives of the company will assure that everything is in in perfect order. After you sign the documents for the receipt of the kitchen, it will be problematic to prove the existence of a marriage.

table top

For work surfaces, it is better to choose a countertop 6–10 cm thick, and for dining tables 4 cm is enough.

Remember that the load on the countertop should not exceed 23 kg.

Most practical material will become an artificial stone. It is much lighter and more economical than natural counterparts, but no less durable. Fake diamond allows you to imitate any breed and create smooth countertops of a wide variety of shapes without visible joints and seams.

kitchen apron

The apron protects the walls of the working area from moisture, splashes of grease, burning and other types of pollution. The average height of the apron is 48–60 cm. Ideal material in terms of price, quality and durability is ceramics, which will serve you for several decades.

If the budget is limited, you can buy an inexpensive kitchen set in pastel colors, and as a design accent, choose the most spectacular premium apron. It will add zest to the interior.

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How to rationally use the kitchen space

The most appropriate option for the kitchen is a spacious wall cabinet with a folding door that opens up. In this model, you can place a dryer, shelves for storing food and utensils.

If the kitchen has plasterboard interior partitions, they are unlikely to support the weight of the cabinets. But railings with hooks, mesh shelves, holders for glasses and paper towels - quite.

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Use drawers and baskets that can be completed with a thoughtful system of accessories for neat storage and small items.

An excellent solution are corner drawers that run diagonally to the far corner of the wall. They hold three times more items than regular boxes due to their unique design.

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Your headset will last much longer if the drawers of the tables are made using metaboxes (metal sides). Chipboard boxes will quickly become unusable due to moisture and the weight of the dishes.

Install in the corner cabinet systems with a carousel - shelves that rotate around a rigidly fixed vertical rod. This will save usable space and greatly facilitate the storage of dishes in a hard-to-reach place.

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How to save money when buying a kitchen

• Kitchens in modern style with smooth, laconic facades are much cheaper than classics with complex finishes, grilles and stained glass inserts.
• Standard kitchen, made not according to custom order, cheaper by 25-30%.
• Carefully calculate the width of the cabinets you need. For example, an 80 cm wide kitchen module will be 5–10% cheaper than two 40 cm cabinets. Use free interactive programs to create a kitchen design and calculate the cost of furniture.
• Modules with one hinged door are cheaper than those with two.
• lockers standard height 60 cm is 10-20% cheaper than 72 or 92 cm modules.
• Skip some of the expensive wall cabinets, diluting them with shelves and comfortable and roomy tables.
• Follow the promotions major manufacturers kitchen furniture. Sites often feature headsets that can be purchased at a special price. Sometimes the discount can reach 60-70%. By the way, inexpensive cuisine from the stand you can also buy at furniture exhibitions.
• Put high-quality, reliable and convenient fittings on those lockers that you will use most often. Expensive rails can be placed on the heaviest and deepest drawers for pots, pans and groceries. For everything else, you can choose cheaper options.
• It is not necessary to buy expensive handles for kitchen furniture. The main thing is that they are galvanized.
• It is not necessary to purchase a kitchen with all the appliances at once. Separately purchased devices will cost an average of 30% cheaper. In addition, you can choose the desired package.
• Have you thought through all the details of the future kitchen set? Don't rush to order it. To get started, ask several companies to calculate the cost and draw up a detailed specification of the kitchen. Take your time and look for reviews of manufacturers of kitchen sets. Carefully read the contract in a calm home environment, find out all the nuances.

Things to keep in mind when signing a contract

• The contract must be accompanied by a specification indicating the articles, sizes and cost of all elements of the kitchen.
• A sketch of a kitchen set with the signature of the manager who made the design project is also an integral part of the contract.
• When buying a kitchen, ask for a sales receipt and keep it throughout warranty period(usually within two years).
• The contract must specify the terms for the manufacture of furniture and the amount of penalties in case of delay.
• Conclude a separate legal document for the installation and installation of a kitchen set in order to be able to hold the company (shop) liable. Be sure to specify whether the connection of the sink, mixer, hood is included in the installation price. Ask if the company has a service department to fulfill warranty and post-warranty obligations.
• If the company (shop) hires individuals, find out who will bear the warranty obligations if the assembler does not get in touch or damage was caused during the installation of the kitchen (for example, neighbors were flooded due to a pipe break).

Did everything suit you? Then congratulations in advance on the acquisition of a new one that will serve you for many years!

Housewives spend most of their time in the kitchen. After all, you always want to please your family with something tasty. But without the proper tools and equipment, sometimes it is very difficult. When going to the store, many people buy dishes that are absolutely unnecessary for everyday life, while ignoring the really necessary items. The result is an excess of cups and dishes that stand absolutely idle. The question arises, what do you need in the kitchen?

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Cooking utensils

Modern market offers very big choice utensils. Materials used for manufacturing: aluminum, ceramics, porcelain, cast iron, stainless steel, glass and glass ceramics. The choice of dishes must be approached responsibly, since its quality can affect health.

Scientists have proven that aluminum cookware releases arsenic during cooking. China considered a classic. It lasts a long time and is light in weight.

Ceramic dishes are now considered stylish, and they also have many useful properties. Ceramic tableware regulates temperature and humidity. The only negative is that this material absorbs fat and it is very.

Tips for choosing dishes:

• • dishes with a thick bottom are heated evenly;
  • the handles of the dishes must be made of a material that will not heat up;

  The lid must fit.

What dishes should be in the kitchen

Pots are the most necessary utensils in the kitchen, it is better to buy a set of at least 4 pieces. They must be different in size.

Plates, bowls - buy colorful dishes, if you break something you can always buy more. You need to have spare dishes in case guests arrive.

Frying pans are also very main part utensils for the kitchen. It will take 2-3 pieces, different in depth and diameter.

Forks, spoons, knives for table setting - it is better to buy a set.

Slicing knives - you will need a knife for bread, meat, vegetables.

Kitchen utensils are needed in the kitchen - a grater, a colander, a potato peeler, a ladle, kitchen towels, potholders, a spatula, a whisk. Also, you can not do without cutting boards, a rolling pin, a hammer for beating meat. This is a small part of what should be.

What items are in the kitchen

Many have their favorite items that make cooking easy and enjoyable. Here are the items you can't do without:

• different capacity bowls;
• pots;
• knives;
• pan;
• teapot;
• Polovnik;
• cups;
• spoons;

List of kitchen essentials and items used in the kitchen

Everyone appreciates convenience, as it was once important. What do you need to have:

• • containers for storing cereals, sugar, salt, tea;
  • a set of various shovels, mortars;
  • coffee grinder;
  • tuples;
  • colander;
  • opener and corkscrew;
  • microwave dishes;

  foil, parchment paper for baking.

What is needed for the kitchen at home

Shelves, cabinets, drawers.

It is impossible to imagine a kitchen without cabinets and shelves. Mountains of dishes would just stand on the floor. It is important to plan the arrangement of furniture correctly. Since the hostess often cooks, the set should be planned and delivered in a way that is convenient for her. Be sure to take into account the height. If the owner's height is small, then it is better to abandon the high placement of modules.

Roll-out drawers are much more convenient than cabinets. Drawers that have the largest size should be placed closer to the floor. Often pans, pots and other bulky items are stored there.

What materials are best to give preference to?

The facade material can be made of laminated chipboard, MDF, glass, wood or plastic. Manufacturers combine them in any variation.

Must be durable because you will cook on it every day for several years. You need to choose wisely. Most suitable materials wood, marble, granite, chipboard.

Filling drawers and cupboards.

Additional sections can be mounted in modules. For example: bottle holder, carousel basket, modern dryers.

You need to have at least 5 sockets in the kitchen.

A sufficient number of outlets should be in a good kitchen. How many appliances are regularly used. It is advisable not to put sockets next to the sink and do not make them very low. The hostess should reach the outlet without effort.

What appliances should be in a modern kitchen?

Ventilation

Often serves as a hood. The hood is designed to purify the air. When choosing, you need to take into account the area so that the device does its job well. The modern market has introduced a variety of designs and types of hoods. Arriving at the store, the eyes diverge.

The range hood is the most important thing in the kitchen. How to choose it?

Pay attention to the size. The width of the hood should not be . It is better to give preference to a slightly larger hood. Its surface should be 90 cm, if the surface of the plate is 50-60 cm.

Operating mode. There are several modes:

1. Exhaust mode - when the air is drawn out of the apartment.
2. Filtration mode - the air is cleaned and returned back to the apartment.
3. Or a universal hood with two built-in modes.

If you liked the hood-filter, then it is advisable to immediately buy replacement cartridges.

Filters

They are divided into coarse and fine cleaning. Rough cleaning retains parts of the fat. It looks like metal reusable nets, which can be washed as they get dirty. Fine cleaning - carbon filters. Used once and purchased separately.

Microwave - a must have in the kitchen

An indispensable assistant for every housewife. The microwave oven industry is evolving rapidly. Many modes and functions will not leave any woman indifferent. It will help you save a lot of time and effort. Everyone can choose for themselves necessary set functions.

What is a dispenser? And why is it needed in the kitchen

A disposer is a waste shredder and a must have in the kitchen. The crushed products leave together with water in sewer pipes. Scientists have proven that this has a beneficial effect on pipes.
Only food waste can be shredded in the disposer!

Gas or electric stove

The gas stove has already become a classic. No kitchen is complete without it.

Dishwasher

Not the most economical device, consumes a sufficient amount of water and electricity. But it will help the hostess save time not washing dishes.

Kitchen Appliances

How to choose the right blender

Stationary blender - it is considered to be better immersion blender that has more power. Pay attention to the material of the bowl. They are made from plastic and glass. These materials have both pros and cons. Glass does not absorb odors over time, but it is very fragile. Plastic ones are more durable, but they wear out quickly.

An immersion blender is more practical, puree soup can be made right in the pan. Doesn't take up much space. A minor disadvantage: the blender must be controlled manually, this is not very convenient if you need to cook a large amount of food.

You need to consider what the blender will be used for. cost a lot of money, they are not needed for home use. Quality doesn't always match cost. Pay attention to simpler models.

The kitchen must have a place for a mixer. With it, you can very quickly prepare batter, cream for a cake.

You can also purchase a double boiler, a bread machine, a slow cooker - they will help you cook healthy meals saving time and energy.

TV set

TV - helps to wake up faster in the morning, lunch and dinner are more interesting, and it is much more fun for the hostess to cook with it. Do you need a TV in the kitchen? It all depends on the area and the habits of the household. If you decide that you need it, then first you need to choose a place. The TV should not take up much space and should be positioned so that it is comfortable to watch.

If the area does not exceed 9 sq.m. you need to give preference to TVs with a diagonal of no more than 20 inches. With an average square of 15 sq.m. it is better to give preference to models up to 25 inches. And on large area can accommodate a 36" TV.

That's all you need for the kitchen of appliances.

Cleanliness and order: this is what a good kitchen should have

Maintaining cleanliness is the most important thing for a hostess. Therefore, you should always have at hand:

• Cleaning products;
• Detergent for dishes;
• A set of universal napkins;
• Bin;
• Floor mop.
• The most important thing is the apron. It will protect clothes from grease and unwanted stains while cooking.
• Napkins - required element. They will help you deal with pollution.
• A mop and a bucket should always be at hand. In the kitchen, very often something crumbles, spills. And all this needs to be removed quickly before the household has been smashed throughout the house.

Other things every kitchen needs

Washing

First, decide on the shape and size.

• • square - perfect for washing dishes of various sizes, and it is also very roomy.
  • rectangular - suitable for narrow worktops
  • round - easy to wash, more spacious than rectangular.

  corner - will be an excellent choice to save space.

For kitchens with a small area, it is better to choose a sink without additional frames and dryers.

Refrigerators with one and two doors

The role of the refrigerator is difficult to overestimate. Without it, most products will be lost. A refrigerator with one door is perfect for small kitchen. If the area allows, then you can choose a model with two or more doors.

Equip your kitchen with a variety of technical innovations. This will diversify and simplify the cooking process. Free up more time for loved ones. And the quality and taste of products will only improve. Don't be afraid to experiment.

There are no universal rules for arranging a kitchen, everyone forms a set necessary items according to your habits and needs. Someone in everyday use definitely needs a table service, and someone can eat directly from the pan without experiencing any discomfort. One certainly needs the most modern devices for the kitchen, while the other needs an ascetic set of kitchen utensils. And yet, what should be the necessary utensils in the kitchen, what exactly is on the list? After all, there are things without which it will not be possible to cook and serve even the simplest food. This can be considered basic set crockery and miscellaneous useful gadgets for the kitchen, with which you can already lead household and receive guests.

pans

Large pot of 5 liters. In it you can cook chicken, a piece of meat with a bone, boil water (you never know for what), cook pasta, dumplings, dumplings, compotes, etc.
3 liter pot. It is useful for soups and second courses.
Pot for 1-1.5 liters. This saucepan is convenient for heating food, boiling eggs, preparing gravies and sauces.
When choosing pans, we pay attention not only to the appearance, but also to this:
- Practicality. The most durable and easy to use enamel pots and.
- The weight. A stainless steel pot should be heavy, with a thick bottom. On the enamel saucepan Chips and cracks are unacceptable both outside and inside.
- Pens. They must be welded on and be of the same material as the pot body. Plastic handles with screw fastening crack over time and can burn over high heat.
- Lids. metal, without glass inserts. Glass lids are more fragile and difficult to clean.

frying pans




Pans should be different sizes, but for the first time three are enough: one large, one smaller and one for pancakes.
- Large frying pan with a diameter of 26-28 cm (preferably with a lid). This is a multi-purpose frying pan: you can fry and stew in it.
- A smaller frying pan with a diameter of 18-20 cm is mainly used for heating ready-made dishes, for cooking scrambled eggs, omelettes, frying vegetables, etc.
- The pan for pancakes should only be used for its intended purpose - for frying pancakes and pancakes. Any diameter, depends on what kind of pancakes you like.
Modern frying pans are produced from different materials, but Teflon-coated pans are considered the most unpretentious and versatile. They can be made of aluminum, cast iron, steel, coated on the outside with enamel, but for performance characteristics answers the inner layer(or coating) - Teflon. Teflon-coated pans are easy to use, nothing sticks to the surface, and you can fry them with a minimum amount of oil. When choosing, pay attention to:
- Quality Teflon coating. It can be smooth or rough, but there should not be any scratches. A rough coating is preferable - it has better non-stick properties.
- Bottom. It must be thick so that it does not deform from temperature.
- The weight of the pan. A light pan will not last long and will not provide even heat. Give preference to pans with a thick bottom and thick walls. Such dishes heat up evenly, the products in it are well fried and do not burn.
- The height of the sides. Deep pans are more versatile and easier to use. On the contrary, choose a pan for pancakes with low sides, so that it is more convenient to turn and remove pancakes.
- The handle must be covered heat-resistant material and it is better if it is cast, i.e. on the inside There are no traces of fastening on the frying pan. But there are pans in which the handle is fastened with one or two bolts, so when choosing, be sure to inspect inner surface walls. The downside of this method is that the coating can crumble at the attachment point and in the future the process will move to the rest of the surface of the pan. If you are going to use a frying pan for cooking in the oven, then choose one with a removable handle.

Kitchen knives




Although there is an opinion that there should be a set of knives in the kitchen, in practice it all comes down to the fact that 1-2 knives are actively used. And, nevertheless, different knives may be needed:
- Knife for meat - it should be wide, of medium length.
- Knives universal use: cutting (16-20 cm) and for cleaning vegetables and fruits (10-12 cm).
- Small knife for removing small damages and eyes (6-8 cm).
- Knife for cutting bread.
The best knives were and are considered knives made of steel. Yes, they are not cheap, yes, they need to be sharpened periodically. But in terms of quality they have no equal. When choosing a knife, pay attention to:
- Steel quality. Required condition- a homogeneous composition of the material from which the knife blade is made. If any stains or crevices are noticeable on the blade, such a knife will not last long.
- Sharpening (quality of the cutting surface). Turn the knife towards you with the cutting surface - you should see a thin continuous line from the handle to the tip of the knife.
- The handle can be made of wood, plastic, metal. Each material has its pros and cons, you choose. A knife with a wooden handle should not be left in water for a long time and washed in dishwasher. Of the benefits - when buying, you can see how deep the steel blade goes into the handle. At good knife it should reach almost to the end of the handle. Plastic handles are not afraid of water, but unlike wood plastic handle hides the part of the canvas on which it is worn. Therefore, the strength and quality of fastening cannot be verified. Handles made of metal (solid or in combination with plastic, wood) are considered the best option. They are durable, do not break, do not crack and do not become loose.

Cutting boards




The kitchen should have at least two cutting boards - one for foods that are eaten raw (vegetables, herbs, cheese, bread, sausage), the second for meat products, chicken and fish. But it will soon become clear that two boards are not enough. For example, it is more convenient to cut bread on a small board, while for vegetables you will need a larger board and it is desirable that there are grooves along the edges into which the juice will drain. Even if you rarely cook fish, you need a separate board for it, and no other products on this board should be cut. It is very convenient when boards for different products vary in material, shape, and color. Then in a hurry you will not confuse anything, and it will be easier to remember what to cut on what.
Cutting boards come in a variety of materials: wood, plastic, glass, marble, granite, and even silicone.

Wooden boards. traditional material wood is considered, although in terms of hygiene such boards are inferior to all others: wood absorbs odors, wooden planks difficult to wash and over time they are deformed. But they also have a lot of advantages - knives do not get dull on a wooden board, products do not slip on them, it is very convenient to work with dough on a tree, and finally - wooden boards are beautiful and fit into any interior.

Glass boards. Boards from special glass- glass ceramics (do not confuse with ordinary glass) are perfect for cutting meat, fish, slicing any products. They do not absorb odors, do not deform, this material is durable, and the choice is huge - different colors and sizes, with a pattern, rubber pads. All these advantages are crossed out by a big drawback - in contact with glass, the knife makes a characteristic sound, which not everyone can withstand. And besides, knives quickly become dull on a glass-ceramic board.




Plastic boards. They are light, strong, wash well, durable. Plastic boards do not absorb moisture, but they can absorb and transmit odors, so if you buy such a board, then it is not the cheapest. Of the minuses - plastic boards slide on the table, and products can slide on them (for a good board, the surface should be slightly rough or embossed). Plastic is afraid of high temperatures; hot pots and pans should not be placed on such boards. Another disadvantage is that over time, scratches from the knife will remain on the surface.

Marble and granite boards are very expensive, heavy and not suitable for daily use. But they are convenient to work with dough and cut meat products.

Silicone boards are a novelty in the world of kitchen utensils. While the reviews are good - the boards wash well, do not slip, they can be rolled up like a rug and stored in a closet.

Choose cutting boards based on your needs, but be sure to consider the characteristics of each material. And don't forget that good cutting board can't be cheap.

Dinnerware




Plates are soup (deep), table, dessert and salad. Buy six of each type at once so that you can receive guests. But in the kitchen, always keep one set for each family member. Otherwise, in the sink and on the table will constantly be collected dirty dishes. Which plates to choose is a matter of taste, it all depends on how you intend to use them. If both for every day and as “ceremonial” dishes, then choose plates made of fine porcelain, plain or with an unobtrusive pattern, so that you can set the table for any holiday. If only for use in the kitchen, then you can buy cheaper dishes, also porcelain, but thicker, stronger, and it doesn’t matter what color it is.
It is also better to buy six tea and coffee cups at once and plus a few larger ones (for milk, juices, cocoa, etc.).

What else do you need in the kitchen




- Metal kettle for boiling water
- Teapot
- Baking molds (one with removable sides and one for muffins)
- Forms for baking (oval for chicken, rectangular or square for casseroles, meat, fish, etc.)
- Plastic bowls of different sizes (for mixing, whipping and storing food in the refrigerator)
- Faceted glass (usually used as a measuring glass)
- Forks, tea and table spoons, table knives (all based on six people)
- Clay pots (2-6 pcs)
- Jars for spices (at least 6 pieces)

Miscellaneous little things and usefulness




Some little things in the kitchen are indispensable - they not only save time, but also greatly facilitate the process of cooking. Of the inconspicuous, but very useful things you will need:

Fine mesh sieve for sifting flour
- Wooden rolling pin for rolling dough (if you like to bake)
- Metal or plastic colander (at least two - one for draining liquid from pasta, boiled vegetables, the second for fresh berries, fruits, herbs)
- Containers for storing flour and cereals (the simplest plastic or glass ones with a lid will do)
- Universal opener (for everything - cans and bottles)
- Corkscrew (it is better to choose with handles and a large screw)
- Mortar for grinding spices and spices
- Garlic (garlic press)
- Tetrahedral grater and fine grater for zest, ginger, garlic
- Funnels of various diameters
- Aluminum foil for baking
- Baking paper
- Wooden spoons and spatulas for mixing
- Puree pusher
- Ladle for first courses
- Skimmer
- sugar bowl
- Spice cutlery (or a salt and pepper shaker at least)
- Butter dish with lid
- Large diameter plate or dish (for cakes, pies, serving meat, chicken)
- Coasters for hot
- Kitchen towels(4-6 pieces)
- or a mitten

Well, in conclusion, one more piece of advice - do not rush to run to the store and buy everything! Without a clear idea of ​​​​what you need and why, you will buy completely useless things that will clutter up the kitchen and cannot be found. practical application. At first, you can get by with a minimal set of kitchen utensils and various useful little things, and when you get used to it a little, you will understand what else you need to make your work in the kitchen easier. Happy and useful shopping!

Many people want to have as many dishes as possible in the kitchen. But, most often, the purchase of different plates, cups, pots is unjustified. AT Everyday life Not all items are used.

The most important thing is that the kitchen should have:

• pots of various sizes. It is desirable that there be 3 of them. Small and medium pots for daily cooking and one larger one in case of receiving guests;
• frying pans of different sizes. There should also be three. But in fact, in the kitchen it is quite possible to get by with fewer items. For example, in a deep frying pan, you can stew vegetables and fry eggs. It is better to buy products from non-stick coating and cover. They are easier to wash, and the food that is cooked in them is difficult to spoil;
• knives. The kitchen must have at least two or three sharp knife. Better get yourself cutting tools middle and big size. It is also worth buying an "economical" knife for peeling vegetables and fruits;
• plates (deep and shallow). For one person, 1-2 plates of each type will be enough. But in the house it is desirable to have a little more items in case guests arrive. Usually bought in 6 plates;
• bowls. These are universal plates that can be used both in the process of cooking for temporary storage of food, and for warming up food. In the kitchen, you will need 2-3 bowls of different depths;
• glasses. They are purchased on the same principle as plates;
• forks, spoons. They are used in the cooking process, so it is better if there are a little more of them than other items;
• teapot;
• ladle;
• grater. It is better to choose square products that have 4 working surfaces at once;
• colander;
• wooden spatulas. They are needed for pans and pans with non-stick coating. In the kitchen, you can get by with a wooden spatula, spoon and fork;
• pusher for mashed potatoes;
• knife sharpener;
• medium-sized whisk; for beating eggs, mixing certain types of products;
• cutting boards. There should be 2 or 3 of them. One wooden (for vegetables) and plastic (for meat and fish);
• potholders and kitchen towels.

Those who intend to bake will also need baking sheets, brushes, a rolling pin.

keep the kitchen clean

The kitchen must always be kept clean. Therefore, cleaning products such as:

How to properly distribute free space in the kitchen?

All items that are in the kitchen should be arranged so that they are easy to find. So:

• pots, pans and other large utensils should be placed in lower part cabinet or cabinet;
• plates, mugs are best placed in upper part cabinet or shelf
• forks, spoons, knives, and other small items should be placed in drawers. There are also special stands for appliances. They can be either individual, for example, only for knives, or universal;
• you need to arrange dishes and cutlery, focusing on your own convenience.
• Cleaning products should be stored separately from dishes. It is better to put them in a cabinet under the sink.

How to choose the right dishes for the kitchen?

Even the most expensive products always have more affordable substitutes.

1. Instead of metal ladles, bowls, colanders, whisks, you can purchase plastic products.
2. Not always high price testifies to the same quality - this must be remembered.
3. It is not necessary to buy all types of dishes at once. Usually only the essentials are purchased. kitchenware. Buying a second pot, bowls, and various small things can be postponed until later.
4. First of all, you need to purchase items that you cannot do without. Instead of a whisk, you can use a regular fork, pour water from the pan easily without using a colander. And without such an object as a ladle, it will be impossible to pour soup.
5. Before buying, you should visit several stores to ask the price, study the assortment and consider the purchase.

After viewing all kitchen drawers, walls and shelves, we have compiled a list of necessary, in our opinion, kitchen utensils. It is not always possible to buy everything at once, so you need to gradually acquire everything. After all kitchen utensils good quality are expensive. But do not forget that expensive does not mean the best. It will be good if the same item is used for different purposes. What kitchen utensils every housewife should have in the kitchen, we learn from this publication.

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Useful kitchen utensils in the kitchen:

1. Whisk whisk. A whisk will come in handy if you're mixing salad dressings, whipping pancake batter, eggs for scrambled eggs, creaming pastries and cakes, and more. The whisk should have a plastic or wooden handle, with sufficiently flexible twigs, and be metal so that particles can be collected from the bottom of the dish when whipping.

2. Cooking vane. It can be made from various materials, but the softest and most comfortable spatula is made of silicone. It is easy to clean and retains the Teflon coating and the look of the cookware.

3. Silicone brush. It is indispensable for baking: for lubricating baking dishes, pancakes, pies. Silicone fibers do not splatter oil and use it sparingly, and do not spoil the appearance of the dish. This brush is as durable, strong and flexible as any silicone product and will withstand temperatures from -60ºC to 280ºC. This brush is a must have in the kitchen.

4. Silicone gloves. They are indispensable for modern kitchen and very comfortable. Gone are the fabric tacks. Gloves do not burn, do not slip off and fit comfortably on the hands, and most importantly, they protect hands from burns.

5. Shoulder blade. A metal spatula is necessary for fish or meat. To make it more convenient to turn over pieces of food, it should be narrowed towards the edge.

6. Spoons. A metal slotted spoon will be enough for pickles, dumplings, dumplings and so on, and you also need to have one large wooden spoon for jams, sauces and soups.

7. A set of knives. You can talk a lot about sets of knives, but we will talk briefly. Deserves great respect forged knives they can serve you for many years. It is not the quantity that matters, but the quality, so do not spare money and buy 2 good quality knives than many knives, but Bad quality. The knife should be comfortable in your hand.

8. Kitchen tongs. The kitchen is indispensable without tongs. To get something, turn it over and so on. To protect an expensive frying pan, it is more convenient that the tongs have a silicone coating.

9. Ladle. You probably already have a ladle in your kitchen, but it’s better when there are two of them: a large one for soup, a small one for sauces and gravy.

10. Meat knife and fork. This set is used for butchering boiled meat of chicken, duck, pork leg and so on, not raw meat. It is ideal for serving whole meat, and your husband will be able to cut the meat beautifully and demonstrate his skills in front of guests.

11. Syringe. This thing is indispensable in the preparation of any meat dishes in the oven. Of course, you can take a spoon, but the syringe is no match for it. You will no longer be able to burn your hands and you will never get fat. It is best to give preference to a plastic syringe, as it heats up less than a metal one.

12. Foil, bags for roasting meat, parchment, cling film. In them, you can cook meat dishes without the use of fat and oil, they will protect pastries from burning. Gradually we will approach such a topic as baking. To make it tasty, you need to observe the accuracy of measurement and proportion. Otherwise, instead of rich charlotte, you will get a cracker from the dough.

Kitchen accessories for baking:

1. Measuring cup for liquids. Convenient plastic or glass bowl that can be washed in the dishwasher, used in the freezer or in microwave oven.

2. measuring cup for bulk products. There may be several. One for sugar and one for flour. Such bowls are made of plastic and metal, and they have dimensional divisions.

3. Bowls. During the preparation of any dish, you need dishes to mix different ingredients. Each hostess should have about 3 bowls. They must be high so that the whipped products cannot scatter to the sides. The durability and cost of these bowls depends on the material from which they are made. It can be metal, ceramic, plastic or glass.

4. deep bottomed baking dish. This cookware is useful for cooking vegetables, lasagna, casseroles and much more. If the form is comfortable, aesthetically pleasing and looks beautiful, then the cooked dish can be cooked without disturbing appearance, do not shift, but it will be possible to put on the table in the same form.

5. baking sheet. It is indispensable for baking pies, pizza and cookies. When buying a baking sheet, pay attention that it is not too light, the bottom should not be too thin, it is better to let the color be light, and then the product will bake evenly and heat up more slowly. The presence of the sides will protect the oven, if the liquid filling of the pie spreads, then it will all remain on the baking sheet.

6. Baking dish. There are different forms for every wallet and for every taste. It all depends on what you prefer: metal, silicone or glass, rectangles, circles or ovals.

7. Little moulds. When large molds for cakes, pies have already been purchased, then you can get small molds for tartlets, muffins, muffins, madeleines and so on. It all depends on what your household loves in your family.

Thanks to our tips, you now know what kitchen utensils every housewife should have. The kitchen should be easy to use, and then you will enjoy cooking, save time that you can devote to your loved ones and yourself.