How to assemble a manual meat grinder step by step: installation steps. How to install a knife in a Mulinex meat grinder

In the middle of the century before last, the first meat grinder appeared, which made life easier for many owners. The device has replaced the usual sharp knife, with which you used to chop minced meat for cooking various dishes. Over time, electric models appeared that further simplified the process of chopping meat. An important component of any meat grinder is the knife, which bears the main load. Over time, it becomes dull, and it becomes necessary to replace it.

How to use a meat grinder knife

Conventional mechanical or modern electric model meat grinder is made in a metal case, where pre-cut pieces of meat are fed. The latter pass through a special screw conveyor, where the meat is delivered to a sharp knife due to the rotation of the screw. The purpose of this element is to grind the product into small fractions, resulting in minced meat. It separates small pieces from the meat, grinds and chop them, and also pushes them to the grate (nozzle) installed at the exit.

The described element is made in the form of a four-blade structure, in the center of which there is a landing base (hole). The latter is necessary in order to put the knife on the screw of the screw conveyor and securely fix it there. The most common material of manufacture is steel - it is desirable to give preference to stainless. There is some distribution cast iron products which also have a long service life.

How to install

Before you buy a meat grinder knife, find out how to install it correctly - this question worries many beginners. If you purchased a one-sided product, then find the side where it is flat. It should touch the grid that follows the disk. This suggests that the convex side of the product must be put on the rod pin. As for the double-sided knife, you can install this option in any way. To make the chopper last as long as possible, follow the recommendations:

• Use meat previously cleaned of tendons and bones for grinding. The cutting element of the device will cope with small cartilage and fragments, but larger and harder pieces will cause the blades to break. Be careful when chopping fruits, vegetables, because. It is important to ensure that bones do not get into the device.
• After use, the grinder will need to be rinsed well under running water. It is not worth soaking the product in liquid, because. this may damage the metal or its coating. Dry the knife after use.
• Do not overload the meat grinder with too large chunks, as even the strongest cutting element will not cope with this amount of product.
• Even the highest quality grinder tends to dull over time. In order for it to perform its functions in the same way as before, it is best to turn to professionals for its sharpening. An independent approach to solving this problem may turn out to be unreliable, because without proper practice necessary fixtures sharpening the part the first time you are unlikely to succeed.

How to sharpen

The question often arises of how to sharpen meat grinder knives, because even the sharpest and most durable products tend to become dull over time - their sharpness gradually deteriorates. As a result, they become unsuitable for further work: it becomes more and more difficult to grind meat every time. Due to a blunt element, an electrical appliance will require more engine power, which will eventually lead to a breakdown of the device - either it will need to be repaired or a new device to get minced meat will need to be purchased.

Sharpening knives for meat grinders is a matter that everyone can do. To solve this problem at home, you will need sandpaper No. 0 and 1 - alternative often becomes a bar. Proceed with the following steps:

1. put sandpaper No. 1 on a flat plane, then begin to make circular movements on it with the blades of the knife - continue this action for 1-2 minutes;
2. do the same with the knife itself, but replacing the old sandpaper on #0;
3. rinse the product thoroughly using warm water and detergent in order to remove metal residues;
4. dry the sharpened element, insert it into place and try it in action.

To sharpen the part, you can use a device known as " grindstone". It is sold in almost every hardware store. For domestic use, a device with a diameter of no more than 20 cm and a grain size of 40-60 microns is suitable. Used abrasive stone in the following way:

1. it is necessary to sharpen the cutting element under running water, for example, under a tap in a sink;
2. place the stone on flat surface;
3. take a knife and, rotating it clockwise, press on the grindstone;
4. constantly monitor the uniformity of the sharpening;
5. carry out the same manipulation with the grid;
6. to understand that the part is sharpened to the required degree, take a closer look at its surface - it should be smooth, shiny;
7. at the end, attach the chopper to the mesh and check how evenly they close.

Types of knives for meat grinders

Meat grinders designed for grinding meat and other products to the state of minced meat have their own classification depending on several parameters. In most cases, steel is used for manufacturing. Order best option you can in a specialized online store with delivery by mail. According to the manufacturing method, this element of the meat grinder is divided into the following types:

• Forging. Products are heavy, but stand out for their excellent strength qualities. They are usually expensive.
• Stamping. Parts made in this way are cheaper, but they also last less. They are used to assemble budget devices.

There are many manufacturers of meat grinders, and a considerable part of them are trying to develop their own blade base configuration. Despite this, there are often parts on the market the following types:

• with a base in four corners;
• with a base in six corners;
• with a base with square sides.

If it is necessary to change this cutting part, it is recommended to select the original spare version, which is made by the manufacturer of your minced meat device. Original products are durable, reliable and have a long service life. There is a classification according to the shape of the cutting blades:

• Saber cutting piece. It is considered the most productive, but when it is installed, the processed product gets stuck on the walls, as a result of which the meat grinder body will need to be disassembled and thoroughly cleaned. The problem becomes relevant only in the case of grinding large volumes of meat. Knives for industrial-type devices are reliable and very strong, in most cases they are distinguished by saber-shaped edges.
• In the form of a sickle. A part with this type of edge has to be cleaned more often than others. During its use, meat residues begin to collect, which prevent new pieces of meat from passing through.
• The edge is shifted from the central axis. Grinding of products in this case is carried out by sliding - this method is not the best for obtaining perfect minced meat. The advantage of a part with such an edge is a clean housing, as after work, there are practically no pieces of product left inside the device.

For Mulinex

On sale in Moscow, St. Petersburg and other cities of the country is found a large assortment meat grinders. Moulinex devices have gained great popularity. If the chopper blade of your minced meat device has become dull, which has a negative impact on the performance of the meat grinder, then take a closer look at this replacement:

• model name: MS-0926063;
• price: 350 rubles;
• characteristics: compatibility - Moulinex series HV3, HV4, HV6, type - hexagonal, size - 4.5 cm, material - stainless steel;
• pros: good quality, suitable for meat grinders Tefal ME7001, ME7011, ME7108 and Crups HV6, GVM2, relatively cheap;
• cons: no.

If the described option did not suit you, then pay attention to another one - ADR 901. The item is distinguished by workmanship and excellent strength:

• model name: Moulinex ADR 901;
• price: 629 rubles;
• characteristics: compatibility - Moulinex ME 442, ME 456, ME 206181, ME421039, ME 420, ME 430, ME 458, ME 440, ME 452, ME 211, country of origin - France, base - hexagonal;
• pluses: good quality, durability, suitable for meat grinders Tefal ME7001, ME7011, ME7108 and Crups HV6, GVM2;
• cons: high cost.

For Zumman

The Zumman 1603 part is a replacement part that is compatible with big amount meat grinders. Metal used to make High Quality, which makes the product more durable and reliable compared to some analogues. Zumman 1603 is designed for intensive use over a long period of time. Due to the good sharpening and carefully thought-out shape, it effectively turns the product into minced meat. It is easily installed in the meat grinder and securely fixed in it:

• model name: Zumman 1603;
• price: 390 rubles;
• characteristics: base - square, compatibility - Daewoo DI-1920S, Dl-9180, DI-9182, Verloni VL-549, Scarlett SC-149, Panasonic MK-G1500P, MK-G1800WTR, MK-G1500PWTR, MK-G1300PWT, MK- G38, MK-G20, MK-G30, MK-G8710, Elenberg MG-2501;
• pluses: high compatibility, excellent strength qualities, ease of installation;
• cons: no.

A more democratic acquisition will be Zumman 1601. The product is made in China:

• model name: Zumman 1601;
• price: 290 rubles;
• characteristics: base - hexagonal, compatibility - Moulinex ME 71, DK 2, A14, A15, DRA, DRB, DR7, DR8, HV10, Tefal ME 7108, LE HACHOIR 1800, ME 7011;
• pros: low cost, good strength properties;
• cons: no.

Bosch

If the cutting element of your Bosch meat grinder has become blunt, then it's time to start looking worthy replacement. An excellent purchase would be MM0102W - a product that is suitable not only for Bosch brand devices, but also for Philips, Zelmer. This chopper is made of excellent quality metal:

• model name: MM0102W;
• price: 350 rubles;
• characteristics: compatibility - Bosch / Zelmer / Philips series HV3, HV4, HV6, type - hexagonal, fit - 9x9, height - 9.5 mm;
• pluses: excellent strength qualities, ease of installation;
• cons: no.

Pay attention to the cutting product, which is designed for Bosch meat grinders of the MultiPower and ProPower series. The purchase will cost an order of magnitude more expensive than the previous options:

• model name: for MFW6;
• price: 656 rubles;
• characteristics: has 4 blades, material - high-quality stainless steel, compatibility - MFW66020, MFW67440, MFW67600, MFW68640, MFW68660, MFW68680, thickness - 9.8 mm;
• pluses: reliability, durability, good sharpness;
• cons: high cost.

Brown

You can extend the life of your Braun meat grinder and improve its performance by replacing your old and dull grinder with a new part. It is important that the purchase made fits perfectly to the auger of the device and is well fixed on it. A good purchase for your device can be:

• model name: 7000899;
• price: 350 rubles;
• characteristics: landing - 9.2 mm, blade size - 4.7 cm, inner square - 8.5x8.5 mm, material - high-strength steel, suitable for meat grinders and combines G1100 (4195), G1500 (4195), G1300 (4195 ), RMG1805, G3000 (4195), KGZ3 (4195), KGZ31 (4195);
• pluses: good compatibility, acceptable cost;
• cons: no.

An almost identical option is the part for the Braun G1500A. The cost of the goods is almost the same:

• model name: Braun G1500;
• price: 390 rubles;
• characteristics: square size ( seat) - 9x9 mm, blade span - 4.65 cm, country of origin - China;
• pluses: strength, workmanship;
• cons: not compatible with other models.

Philips

If you are looking for quality knife for a Philips brand electric meat grinder, then pay attention to Euro Kitchen EUR-KNG. This grinder can easily replace a branded element, while it is not inferior to it in terms of service life and quality. Timely prevention and replacement of auxiliary and cutting elements will help reduce the load on nodes and other mechanisms, ensuring long work your electric meat grinder. Chopper knife made in Russia:

• model name: Braun G15 Euro Kitchen EUR-KNG Philips00;
• price: 649 rubles;
• characteristics: compatibility - Euro Kitchen EUR-KNG Philips HR2724, HR2725, HR7752, HR7754, HR7755, HR7768, material - steel, package weight - 25 g;
• pluses: reliability, durability, long service life;
• cons: it's expensive.

Learn more about AcmePower's high quality alloy product. Compatible with Philips and Bosch devices:

• model name: AcmePower;
• price: 680 rubles;
• characteristics: compatibility - Philips, Bosch, design - four-bladed;
• pluses: reliability, durability;
• cons: high price.

Redmond

When buying a knife for a manual meat grinder or an electric appliance, go around more stores to enter a promotion or sale. If the chopper of your Redmond minced meat device has become bad at its task, then look for the best replacement for it:

• model name: RD001A;
• price: 580 rubles;
• characteristics: dimensions of the square (seat) - 10x10 mm, span length - 5.4 cm, thickness - 8 mm, country of origin - China;
• pros: optimal dimensions, good workmanship;
• cons: high cost.

The following item is silver plated. In terms of cost and strength, it does not differ from the described analogue:

• model name: RMG-1209;
• price: 580 rubles;
• characteristics: internal fit size - 8.5 mm, color - silver, country of origin - China;
• pluses: durability, sharpness;
• cons: it's expensive.

scarlett

Electric meat grinders of the Scarlett brand have become widespread, but at the same time, spare parts for them have also become in great demand. Alternatively, you may be satisfied with the Euro Kitchen EUR-KNG, which is specially designed to work with Scarlett electrical appliances. The product practically does not differ from the branded part, due to which such a purchase will help reduce the load on the nodes and other mechanisms of the electric meat grinder:

• model name: Euro Kitchen EUR-KNG Scarlett;
• price: 439 rubles;
• characteristics: compatibility - Scarlett SC-4248, SC-4249, SC-1149, SC4148, SC149, material - steel, package weight - 15 g, country of origin - Russia;
• pluses: long service life, durability;
• cons: no.

The following item is for the SC-4249 Electric Meat Grinder from Scarlett. It is of high quality, but expensive:

• model name: Scarlett SC-MG45M08;
• price: 510 rubles;
• characteristics: compatibility - SC-4248, SC-4249, SC-1149, material - high-quality metal, country of origin - China;
• pros: convenient installation, perfectly copes with its function;
• cons: it's expensive.

For domestic meat grinders

Customers interested in purchasing a spare part for a domestic meat grinder should take a closer look at the N001UN product. This knife can be attributed to the middle price category, but at the same time it has high strength qualities:

• model name: N001UN;
• price: 350 rubles;
• characteristics: for devices of the HV6 series, for auger 8x8 mm, overall size- 47 mm;
• pluses: availability, suitable for many devices;
• cons: no.

The following option is suitable for domestic devices different brands: Rotor, Miraculous, Diva, Extra, Electropower, etc. Made of high quality metal, thanks to which the product is strong and durable:

• model name: for Rotor, Miracle, Diva, Extra, Electrosila;
• price: by agreement;
• characteristics: outer diameter - 46.8, inner - 8, thickness - 7.8 mm;
• pluses: excellent compatibility with domestic devices;
• cons: no.

How to choose a meat grinder knife

First of all, pay attention to the material of manufacture. Most shredders are made from of stainless steel. Due to the hard alloy, they are able to work long time without sharpening. Such elements have high strength properties. A more expensive purchase will be knives with a special coating (usually stellite), which increases their wear resistance. The main components of the alloy are chromium with cobalt, to which molybdenum and tungsten are added. Thanks to this coating, you can get a knife that does not need sharpening for a long time.

Pay attention to the configuration. Often there are choppers with four blades, but there are models with 2 or 6 cutting elements. Knives with a curved shape are considered very convenient to use. If we compare them with straight ones, then such shredders are able to prevent winding of meat cores on the shaft, speeding up work and protecting the device from possible breakdowns. Knives, the edge of which is shifted forward from the vertical axis, are ineffective, but they move the product well to the grate.

Video

Manual grinder - essential tool in the kitchen, because, unlike an electric one, it will never stop working due to power outages

Most modern hand tools are made from quality and reliable material for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast-iron one. Therefore, you should be more careful with it.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. She will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than cast iron. And during operation it will last a very long time faithfully. There is only one drawback of such a device - sometimes hands get very tired of grinding a large number of meat or other products.

Plastic models of meat grinders are made of high quality and very durable materials. But, nevertheless, this model is not as durable as a cast-iron meat grinder, and its parts can quickly fail. Therefore, it is important to carefully operate the meat grinder.

The principle of operation of a manual meat grinder

A manual meat grinder, in terms of design, is a fairly simple device. His work is based on two things - manual drive and mechanical pressure created by the screw. The grinding process looks like this:

• meat, fish or any other product is put into the receiver and gets on the screw shaft;
• then the product is pressed against the grate and cut off with a special four-blade knife that slides over the surface of this grate;
• products are minced continuously: the meat is placed in the receiver and then exits through the grate.

The principle of operation is simple: lay the products and get minced meat. Simply and easily!

What does a meat grinder consist of and what is the purpose of the parts

What does a classic handheld device consist of:

1. Frame:
   A. Meat receiver;
   B. Mounting clamp;
2. Lever;
3. Auger with left-hand thread;
4. Bearing bushing;
5. Cutting knife with 4 blades;
6. Lattice;
7. union nut;
8. Eyebolt for attaching the handle

Meat grinder disassembled

Also, the device can be supplied with additional grills with different hole diameters, knives, nozzles for making sausages, sausages and fresh juice.

IMPORTANT!

Nozzles must be sharpened regularly, not allowed to be used for cutting too hard or sinewy semi-finished meat products.

The screw shaft is an important and basic part. It has the appearance of a spiral, which, during operation, grinds excess meat, advancing them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - conductor of products inside the device

knife and special cutting attachments. They do all the work of chopping, cutting and crushing meat or any other products. Made mainly from stainless materials. It is necessary to sharpen knives for the best and high-quality work, even though during rotation the steel is sharpened against the grate.

The knife must be installed correctly, otherwise the device may jam

IMPORTANT!

The structure of the knife and its shape affect the grinding of the product. For example, if the knife has a curved blade, it means that it will easily grind the veins and fibers of the meat, while not allowing the screw shaft to clog.

The grate has three types of hole diameters:

1. Very large - 12 mm. Grid with three or four holes. Used for minced meat for sausages. Not always included.
2. Large holes - 8 mm. This grill is ideal for preparing minced meat.
3. Medium holes - 4-4.5 mm. Universal grid. Suitable for cooking minced meat for cutlets. Included.
4. Fine holes - 3 mm. Pate grill. It is ideal for making pâté or puree.

By means of these lattices it is possible to receive forcemeat of large or small grinding. It all depends on your preference

The nut (fixing ring) clamps and fixes the grate, knife and auger shaft. Sometimes it can be difficult to unscrew it after finishing work. But this problem is easily solved with plain fabric, thrown over the nut. So, the hand does not slip, and the part is easily unscrewed.

A manual cast-iron or aluminum meat grinder, especially from Soviet times, is attached to working surface using a threaded device (foot). And therefore, in order to exclude the movement of the device on the table, you need to put something under metal base. It can be a newspaper folded several times. IN modern models the mounting base is plastic or rubber, and therefore the device is attached to the table much more securely.

How to properly assemble a manual meat grinder step by step with a photo of the process

So, how to properly assemble a manual mechanical device? The easiest way is to follow the assembly procedure according to the instructions for use of the product. But if the instruction is lost, then follow step by step method assemblies. So we start.

The first step is to prepare all the elements and carefully lay them out in front of you.

Screw shaft installation

Illustration	Action Description
	For models with a collapsible body, it is necessary to install a cylinder for feeding meat.
	Next, we insert the auger shaft into the body so that the wide part of the shaft is in the place where the handle is attached. That is, in the narrowest opening of the meat grinder. The thin side of the auger should be in a wide and round hole. There will also be a knife.

How to insert a knife into a meat grinder

Knives are of two types: with one-sided and double-sided cutting part.

Illustration	Action Description
	Once the auger is in place, take a one-sided blade and place it on the auger shaft. ATTENTION! The flat part of the blade should face the grate and slide over it. But not vice versa.

IMPORTANT!

It happens that the knife is installed incorrectly. And then there is little sense from such a meat grinder. The meat is not ground, but only choked. And in this case, the device may simply jam.

A knife with a double-sided cutting part can be placed on either side. There is no difference. How to properly install a knife in a meat grinder, and what they are, you can see in this video.

Installing the grate and screwing the handle

Illustration	Action Description
	After the knife is put in place, you need to correctly install the grate. It's easier than a knife. The main thing is to install it so that the notch on the grate coincides with the protrusion on the body of the kitchen assistant.
	Then simply fix the entire structure with a fixing nut, it is also called a union nut, on the meat grinder body.
	Next, we fix the meat receiver.
	And put the pressure shaft in place.

Now it remains only to screw the handle from the back with a screw. Everything. Meat grinder assembled. You just need to install it on the work surface, and you can get to work.

Once again, let's recall what elements a manual mechanical meat grinder consists of.

Installing the meat grinder on the work surface

The meat grinder must be as stable as possible, otherwise you will have to make efforts to keep the unit in place while working on it

It is easy to screw the meat grinder to the work surface. It is necessary to attach the device to the table with the help of a “foot”. And in order to firmly fix the kitchen unit, you can put a newspaper or soft cloth between the countertop and the "foot". Dense rubber is even better for this role.

How to properly assemble a manual meat grinder if you need to put a nozzle

Most meat grinders are equipped with various nozzles and grates for making sausages, sausages, juice and many other goodies. But not everyone knows how to properly insert a nozzle, knife or grate into a meat grinder. After all, the assembly procedure for a meat grinder with a nozzle is slightly different:

• insert the screw shaft into the main body. The wide part of the shaft is placed in the place where the handle is attached. The thin one should be in the place where the grate is attached;



Cooking delicious sausages with a meat grinder attachment is as easy as shelling pears!

Rules for the care of a manual meat grinder

After the meat is ground, it is very important to wash the meat grinder immediately. Some housewives advise skipping a piece of cracker through a meat grinder, they say, it cleans out all the remnants of meat, and you can no longer wash it. But no, pieces of meat can remain, and then a very unpleasant rotten smell will appear in the kitchen. Getting rid of it will not be difficult, but very unpleasant. Therefore, after work, you must immediately rinse the unit. First you need to parse it:

• unscrew the handle;
• then unscrew the fixing nut. If the hand slips and cannot be unscrewed, use a cloth. Just throw it on the nut, and then everything will work out;
• remove the grate and knife;
• take out the screw shaft.

After that, clean the parts from pieces of meat and rinse them under running water with any detergent for dishes. Then spread the parts on a dry and clean towel and dry well. It is best to store the meat grinder directly unassembled.

So, just nothing will rust from accidentally getting inside the water. Collect only before work. So, as you can see, the process of assembling a kitchen helper is very simple. The main thing is to watch how you install the main elements. Good luck to you!

When studying the question of how to properly assemble a meat grinder, priority should be given to the implementation of a certain sequence of actions.

The thoughtfulness and accuracy of each of the steps will allow without hassle and extra hassle cook cutlets and dumplings for relatives and guests at home on weekdays and holidays. Having completed all the culinary chores, the hostess without fail disassembles this "unit", carefully washes the knife and other components.

Someone is engaged in assembling a used and already clean meat grinder immediately after washing it, someone - if necessary, direct use. Problems, as a rule, arise for beginners who have not previously used this “equipment”.

If you have to use a manual model, you need to pay attention to the presence the following components:

• frame;
• a meat receiver designed to load products;
• a screw shaft that performs the task of moving "raw materials";
• a grinding knife, which can be in the form of a propeller, a cross or a disk;
• a grate that determines the quality of grinding;
• clamping nut to hold the grate and knife on the shaft;
• fixing screw;
• pen.

When electrical design is used, many components are similar in form and function. The only difference is the motor installed instead of the handle. It is entrusted with the most important task in the preparation of minced meat.

Many of the housewives prefer to keep the meat grinder assembled so as not to waste time on assembly before direct use. After grinding the products for minced meat, it only needs to be washed, dried and reassembled.

It is impossible to wash the meat grinder in assembled form, since in this case the minced meat remains are not completely cleaned. To remove decaying products, the structure is completely disassembled and washed again.

Key points

The removable meat receiver is removed from the neck of the body.

The clamping nut is unscrewed counterclockwise, and for its complete grip by hand, it is covered with a dry cloth. The knife and grate are removed from the pin of the auger shaft.

Then the fixing screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water- a special gel for dishes or by adding a small amount of soda. In the end, everything is rinsed, laid out on a clean cloth or napkin to thoroughly dry all the details.

Experts recommend storing the mechanism disassembled, and before its assembly begins, it is necessary to lubricate the auger vegetable oil. This technology storage helps to securely fasten all the components and cook good minced meat.

Even with very great care during disassembly work, it is possible that problems will arise when it again becomes necessary to assemble manual meat grinder.

Often there are complaints from consumers that absolutely no instructions are attached to the slide of parts, including the knife. In this case, one has to engage in essentially invention, trying out assembly possibilities in different ways. For this, a certain sequence is observed.

1. A screw shaft is installed inside the housing. You need to be extremely careful: one of its sides is characterized by the presence of a thickening, and the other is a thinner finger for a knife and a grate. When assembling the structure, you need to make sure that the thickening comes out from the side of the handle attachment. After that, the handle is put on. A screw is used to strengthen.
2. The knife is installed with reverse side unit - on the shaft pin. Again, you need to show maximum attention: on the one hand, the knife is convex, on the other - flat. When installing, the flat side should come out and fit snugly against the grate, which is put on the rod pin after the knife. If the knife is circular, when placing it is necessary to achieve peeking cutting edges out. This stage is one of the most important, since the accuracy of the knife placement determines the quality of the meat cut.
3. Inserting the grate into a manual meat grinder, you need to get the notch on the tubercle on the body. By ignoring this requirement, the user will not be able to tighten the clamping nut properly.
4. The finished mechanism must be fixed with a clamping nut, rotating it in a clockwise direction.

In general, it is necessary to adhere to the same algorithm of actions. However, it is worth paying attention to a number of distinctive points.

First of all, the housings of the device and the gearbox must be connected to each other. Next, the first of them starts under the groove of the cover. To check the quality of the steps taken, you need to turn counterclockwise.

"Installation" work with the grate, clamping nut and knife is carried out in the same way as with manual models.

The final stage of assembly work: installation of the loading bowl in the neck of the body.

Delicious and healthy dishes on weekdays and holidays

With strict observance of all the described actions, the user gets the opportunity to quickly and without problems grind meat and other products - to get high-quality minced meat for cooking various dishes of the cuisine of the peoples of the world.

If certain problems arise, you just need to carefully re-read the “instruction”, pay attention to the most difficult points and carefully perform each step again, achieving the desired result - the perfect operation of the machine.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

for throwing any will do knife, even folding. True, after a dozen throws it will loosen, and its flight will not be controlled, ”says Vladimir Sergeevich Kovrov, an instructor in sports knife throwing at the Firm Hand club.

If you are ever going to get serious about throwing smashing steel, look for one of the models of a throwing knife in a hunting store (for example, Sturgeon-2). In the meantime, for fun, you can use any object with a handle and a blade that comes to hand.

Throwing rules apply equally not only to special throwing knives, but also to ordinary canteens cupronickel devices and even to long nails.

After an unsuccessful throw, the knife bounces off the target at the same speed as it flies towards it, but whether you have time to bounce is another question. Therefore, dull the blade (strongly) and the point itself (a little). The knife will still dig into the tree, but it’s unlikely to hit you.

Drive away all spectators from the target. When thrown, the penetrating power of the blade is twice that of a strike. You may not hit a person on purpose, but by chance you may suddenly succeed.

Do it once!

Find the center of gravity of the knife by balancing it on index finger. Well, if at first it will be a "balanced" knife - one whose center of gravity is exactly in the geometric center.

Do two!

Take exactly the found point with the index and thumbs. With the tips of the rest, press the blade to the palm of your hand, placing it on the line of life towards you.

“Don't grip the knife with all your might. Hold it as if you are trying not to let a sparrow out of your palm,” Vladimir Kovrov addresses your imaginative thinking. The blade should pass freely between the fingers.

No need to hoot bravely and spit in the palm of your hand. From moisture, friction will increase, and the sliding of the knife will slow down. If your palm is sweating, just sprinkle it with talc or starch.

Stand at a distance of at least three and no more than four meters from the target. A knife thrown from this point, having made half a turn, will definitely fly up to the target with the tip forward (thanks to the section of physics “Dynamics of rotating bodies”).

When experimenting with throwing distance in the future, remember: if it is less than 3 m, hold the knife a little closer to the tip, if more than 4 m, move the grip closer to the handle.

At a distance of more than 5 m, the knife is thrown, holding the handle. In this case, in the air, he manages to make one or one and a half turns. However, you need to start training from a distance of about 3.5 m.

Do three!

Put your left foot forward right hand for a swing, take it up and back without bending your wrists. By turning the body to the left and with the same movement that you throw a snowball, send the knife to the target.

At the moment of full extension of the arm, the knife itself will fly out of your grip. “In no case do not unclench your fingers,” Vladimir Sergeevich instructs. - Together with the palm, they play the same role as the bore of a pistol.

If you instinctively open the grip at the last moment, the knife will swirl in the air and change its trajectory.

Do four!

Pay attention to the picture below. It is in this way, and nothing else, that your wrist should be fixed at the moment the knife leaves your hand. You will certainly want to lower the brush down, since the mind will be sure that from this position the blade, which is almost perpendicular to the ground, will definitely fly up somewhere. But don't trust your feelings. Your inner voice is wrong again, just like the time when it advised you to put all your money on zero.

Now more and more often in everyday life they use a variety of electrical appliances, but such a simple mechanism as is in every home. And in some cases, with its help, you can do the job faster and better. For example, it is very useful if you need to grind a small amount of meat or you need to use different attachments. So, read here - how to assemble a manual meat grinder. step by step photos make the process simple and straightforward.

Details and their purpose

To understand how to assemble a manual meat grinder, let's see what parts it consists of. This is important in order not to be confused later.

So the whole device is metal carcass(pipe, casing) and a whole set of parts of different sizes.

At the top is a receiving tray, into which we load all the products for processing. From the tray, our semi-finished product enters the pipe, where the auger is located on the shaft (for convenience, we will simply call it the auger), it feeds the meat to the knives, and it is they who grind it into minced meat. Further, through the small holes of the grate (it is held in place by a disk), the minced meat falls into a bowl.

In order for the process to go on, you need to manually turn the auger. We do this with the handle located at the back.

Now let's figure out how to assemble a manual meat grinder. The photo will help you assemble step by step. It's not difficult at all.

Assembling the shaft

It is better to start the assembly by placing the parts on the working surface of the table, it will be more convenient. Only when we completely assemble it, it will be possible to screw it to the countertop.

First you need to insert the auger into the casing of the meat grinder. The casing (remember) is the same most of meat grinder, which is attached to the countertop. Insert the screw into it from the front big hole. In this case, the shaft should be passed through a narrow hole on the other side of the casing. Here it will be fastened with a screw, there is a special thread for this (but we do not touch the screw yet). To understand how to assemble a manual meat grinder, look at the photo carefully.

Insert knives and grate

Although it is quite simple to assemble a meat grinder, there are a number of points that you need to know about in order for the mechanism to work properly and the meat to grind quickly and effortlessly.

On the wide edge of the auger, in the wide opening of the pipe, you need to put knives (they are interconnected and represent a single whole system). Here you should be very careful: if you plant the knives incorrectly, our mechanism will work, but its productivity will become zero. It is of very poor quality and will grind minced meat for a long time and clog all the time. Therefore, it is important to know how to assemble a manual meat grinder, the main thing is to insert the knives correctly. See the photo below: the knife should fit snugly against the grate, therefore, with the flat side it should look out.

As you can see, the side that does not have a kind of strip (rounded and smooth) should get inside the casing, and with a strip to the grate.

Now it remains to put the grid. There are several of them in the kit, and how finely we grind the meat will depend on the size of the cell. The larger the cells, the larger the pieces.

Please note: there is a recess on the grill - it must fit into the ledge on the casing. If this is not done, you can ruin not only the stuffing, but also the grate, and even the mechanism. The protrusion will fall off from the effort, and the grate will not fit snugly against the knives. And this will bring bad job mechanism.

If everything is done correctly, the grill will fit very tightly to the casing and not protrude outward.

It remains only to screw the disk. It needs to be screwed in all the way. Properly assembled, this part should look like this.

Screwing the handle

To complete the assembly of the meat grinder, you need to screw the handle. It is fastened with a special bolt, for which there is a thread on the reverse (narrow) side of the casing. The screw must be tightened to the stop.

In some models, special plastic gaskets are used for sealing. They must be inserted from the outside into a narrow hole before tightening the bolt. But be careful: in some models they are just inside.

So we figured out how to assemble a manual meat grinder. Now we need to check if we did everything right.

Checking the correct assembly and installation

To check the correctness of the assembly, you first need to install our mechanism on the countertop. For this, below special device: square metal plate or special feet for stop and bottom screw.

When installing, the plate should be located above the tabletop, and the screw will press it firmly to the plane under the tabletop. Knowing how to assemble a manual meat grinder, and having completed it, you need to check the correct assembly. To do this, take some meat and process it. If the work goes quickly - everything is installed correctly.

If you need to put a nozzle

In order to make homemade sausage, you need a nozzle. Installing it is a little different than assembling a meat grinder with knives. Next, consider how to assemble a manual meat grinder with a nozzle.

To do this, inserting an auger into the casing, we will immediately put a special grate (it is in our photo). We will not insert knives. Then add a special nozzle (there may be several in the kit). Do not forget that there may also be a chamfer (protrusion) to hold the nozzle in place. Then we screw the disk.

Everything, our sausage meat grinder is ready.