Rules for assembling an electric and manual meat grinder.

The meat grinder has firmly entered our lives. It can be used to make minced meat or puree. First, manual ones appeared, then electric ones, both types are equally used for chopping meat, vegetables, fruits and crackers. There is only one function - to grind, but in preparation for work, sometimes the question arises: how to insert the knife correctly? Without this, the meat grinder will not work properly.

In today's material, we will take a detailed look at how to assemble and disassemble a manual and electric model. The main focus will be on how and where to install knives in a meat grinder. Such instructions should help you to master the equipment and use it without any problems for preparing minced meat, mashed potatoes and other dishes.

Typical manual meat grinder

Types of meat grinders

There are two types of grinders. Electric, large and medium power. The former successfully process any type of product - meat with veins or even frozen, which is why they are much more convenient than manual ones - you do not have to wait until the meat is thawed, you can immediately start shredding. Besides, electric shredder can not only grind the meat into minced meat, but also cut it into small cubes.

Several types of nozzles will allow you to set a certain amount of minced meat. With a detailed study, it will be possible to understand that there are no fundamental differences in the scheme - both are similar in their scheme. By understanding what and where it is attached, you can easily correctly install all the screws, knives and fixing elements for your device.

Electric meat grinder "Mulinex"

The main parts of meat grinders

The difference in the structure of the devices, although small, is still there. First, let's analyze the device diagram hand model. They have the following elements in their device:

• Main building
• Fixing screw to help fix the pibor on the table
• A special screw that moves the meat inside the body and helps it get under the knife blade. This is one of the main elements
• Grille fixing element
• Grid that passes the ground products

Most often, the body is made of steel with an admixture of aluminum. Older models are smelted from cast iron, which is why they are heavier and more likely to corrode. The knife is made convex on one side, flat on the other. It is on the second side that the edges are located, which grind the processed food into small pieces. The hole perfectly follows the shape of the square tip of the screw, thanks to which the knife, put in its place, is securely fixed to the screw. The screw also secures the grate, which is fixed with a special ring screwed to the outlet tube.

Spare parts from hand model

How to properly install a knife

The performance depends largely on the correct installation of components. kitchen appliance. In order not to make a mistake during the collection, follow the instructions below.

1. First, place the auger inside the housing. Its longer threaded end must exit through the hole in the rear wall.
2. Screw the scroll knob onto the screw
3. Fix the handle with a special clamp
4. Now proceed to install the knife itself. Attach this element with the flat side out, the convex side in. Thus, the knife will be installed exactly as it should be.

Ready! Now it's up to the small: install the grate and secure it with the fixing ring. Having attached the meat grinder to the table, you can start working.

If installed incorrectly, the knife will not chop the meat. Of course, the screw will push everything towards the grate, but since the blades cannot chop the meat, it will remain inside and eventually clog, so try to keep the knife set correctly.

Order of installation of all elements

Rules for assembling an electric meat grinder

The electric model is more bulky equipment. Before getting into the grinder, the meat passes through the funnel, and then, with the help of special pushing mechanisms, it passes into the bunker. Some models are able not only to make minced meat, but also to cut the meat into cubes. The equipment is assembled according to the following scheme:

1. As in the manual model, a screw is initially inserted into the body
2. The next step is to insert a multi-hole ring
3. The reversible knife is also installed with the flat side facing out.
4. Now we fix the grate with medium-sized holes
5. Installing another knife
6. Now we put a smaller grid and fix everything with a special ring

Thus, the meat undergoes double processing. In general, the circuit is almost identical to the one used when assembling a conventional, manual model. The knives here must also be installed with the correct side, otherwise they simply will not cut anything. Electric meat grinders with high production capacities have a huge supply of energy, which is why they can grind even frozen pieces. If the power of the devices is low or medium, then it will be possible to grind only fresh products.

Electric meat grinder and accessories

Each model has its own individual characteristics. Manual ones are practically no different from each other. Electric models have different capacities and opportunities. All of them will work stably, provided correct assembly- the mechanism of the device is as sensitive to assembly violations as any other. If you follow the order when installing the knife, then you will not have any difficulties when processing meat. Most importantly, remember that the knife should be installed with the flat side out, and the convex side inside the body.

What kind of knives are not in Moulinex machines: both thick and thin, and with curved blades, and straight blades, and small, and large, and with a 4-sided hole, and with a 6-sided one. This trade brand is probably the leader in confusing customers. So what kind of knife do I need? If I don't remember, was he plump or skinny?

This is easy to find out if you dictate the full model to the administrator of the online store + report the year of manufacture of the meat chopping machine.

harder - with correct installation knife in a meat grinder. Therefore, we decided to dispel all your doubts and create instructions for correctly inserting a knife into a Moulinex meat grinder. For those who do not like to read - we have attached a photo. For those who continue to doubt - they mounted a short video. Consume, fine-faced, but ill-informed owners of meat grinders!

How to insert a knife into a Mulinex meat grinder?

1. We insert the screw into the metal case.
2. We examine the knife: on the one hand it is convex, on the other - flat with sharp cutting edges. We put the knife on the auger so that the flat side is in contact with the perforated disc (another name for the grill).
3. Installing the grid.
4. We fix the elements with a nut.

If you put the knife according to the instructions, but the minced meat still turns out to be ugly and sprawling, then go to the article. Or we go to the catalog and select a new knife.

You washed the meat grinder, and now you don’t remember how the blade should be?

In our article you will find detailed instructions with a photo on how to properly insert a knife blade into an electric meat grinder.

First, a few words about why it is important to install the meat grinder blade correctly.

Why is it important to set the meat grinder blade correctly?

If you place the meat grinder knife incorrectly (that is, on the wrong side), then the meat grinder blade will only put pressure on the meat, but not chop it. After all, the knife is inserted into the meat grinder and one side and the other without special efforts and it is difficult to immediately determine which side is correct.

Of course, in this case, you will not succeed in minced meat, but on the other hand, you will immediately understand that the knife is not installed correctly.

And now let's figure out how to properly put a knife for meat grinders different types.

How should a knife be placed in a meat grinder?

We will analyze the three main types of electric meat grinders and how to put a knife in such meat grinders, the instruction is accompanied by a photo.

1. Electric meat grinder with one blade.

If you have a meat grinder with one blade, then the knife must be inserted with the flat side out. For an example of how to properly place the blade, see the photo below.

2. Electric meat grinder with a circular knife.

In this case, to correctly place the knife, focus on the cutting edges circular knife when you install it. cutting edges knives of everything should go out.

3. Complicated electric meat grinders.

In such meat grinders, as a rule, two knives are included. To properly install the knives in such a meat grinder, follow the following recommendation: we install the first double-sided knife on the auger, then install the grate. Next, we put the second knife, after it a grate with smaller holes. At the very end, we install the fixing ring.

* * *

So, now you know how to properly insert a knife into a meat grinder and you have detailed instructions for meat grinders of different types with a photo. However, if you did everything right, and the meat grinder still hardly scrolls the meat, then the point is no longer how to put the knife, but in the knife itself.

It's most likely worn out and needs to be replaced.

In the Topperr product line you will always find knives for meat grinders of various brands, such as Moulinex, Bosch, Sirman and many others.

In addition, we always have other accessories for meat grinders in Topperr-Store: grids for electric meat grinders, bushings, as well as cleaning products of stainless steel.

To see the full range of products, click on the link - Meat grinder knives, bushings and accessories Topperr

Your Topperr Store!

Now more and more often in everyday life they use a variety of electrical appliances, but such a simple mechanism as there is in every home. And in some cases, with its help, you can do the job faster and better. For example, it is very useful if you need to grind a small amount of meat or you need to use different attachments. So, read here - how to assemble a manual meat grinder. step by step photos make the process simple and straightforward.

Details and their purpose

To understand how to assemble a manual meat grinder, let's see what parts it consists of. This is important in order not to be confused later.

So the whole device is metal carcass(pipe, casing) and a whole set of parts of different sizes.

At the top is a receiving tray, into which we load all the products for processing. From the tray, our semi-finished product enters the pipe, where the auger is located on the shaft (for convenience, we will simply call it the auger), it feeds the meat to the knives, and it is they who grind it into minced meat. Further, through the small holes of the grate (it is held in place by a disk), the minced meat falls into a bowl.

In order for the process to go on, you need to manually turn the auger. We do this with the handle located at the back.

Now let's figure out how to assemble a manual meat grinder. The photo will help you assemble step by step. It's not difficult at all.

Assembling the shaft

It is better to start the assembly by placing the parts on working surface table, so it will be more convenient. Only when we completely assemble it, it will be possible to screw it to the countertop.

First you need to insert the auger into the casing of the meat grinder. The casing (remember) is the same most of meat grinder, which is attached to the countertop. Insert the screw into it from the front big hole. In this case, the shaft should be passed through a narrow hole on the other side of the casing. Here it will be fastened with a screw, there is a special thread for this (but we do not touch the screw yet). To understand how to assemble a manual meat grinder, look at the photo carefully.

Insert knives and grate

Although assembling a meat grinder is quite simple, there are a number of points that you need to know about in order for the mechanism to work properly and the meat to be ground quickly and without any extra effort.

On the wide edge of the auger, in the wide opening of the pipe, you need to put knives (they are interconnected and represent a single whole system). Here you should be very careful: if you plant the knives incorrectly, our mechanism will work, but its productivity will become zero. It is of very poor quality and will grind minced meat for a long time and clog all the time. Therefore, it is important to know how to assemble a manual meat grinder, the main thing is to insert the knives correctly. See the photo below: the knife should fit snugly against the grate, therefore, with the flat side it should look out.

As you can see, the side that does not have a kind of strip (rounded and smooth) should get inside the casing, and with a strip to the grate.

Now it remains to put the grid. There are several of them in the kit, and how finely we grind the meat will depend on the size of the cell. The larger the cells, the larger the pieces.

Please note: there is a recess on the grill - it must fit into the ledge on the casing. If this is not done, you can ruin not only the stuffing, but also the grate, and even the mechanism. The protrusion will fall off from the effort, and the grate will not fit snugly against the knives. And this will bring bad job mechanism.

If everything is done correctly, the grill will fit very tightly to the casing and not protrude outward.

It remains only to screw the disk. It needs to be screwed in all the way. Properly assembled, this part should look like this.

Screwing the handle

To complete the assembly of the meat grinder, you need to screw the handle. It is fastened with a special bolt, for which there is a thread on the reverse (narrow) side of the casing. The screw must be tightened to the stop.

In some models, special plastic gaskets are used for sealing. They must be inserted from the outside into a narrow hole before tightening the bolt. But be careful: in some models they are just inside.

So we figured out how to assemble a manual meat grinder. Now we need to check if we did everything right.

Checking the correct assembly and installation

To check the correctness of the assembly, you first need to install our mechanism on the countertop. For this, below special device: square metal plate or special feet for stop and bottom screw.

When installing, the plate should be located above the tabletop, and the screw will press it firmly to the plane under the tabletop. Knowing how to assemble a manual meat grinder, and having completed it, you need to check the correct assembly. To do this, take some meat and process it. If the work goes quickly - everything is installed correctly.

If you need to put a nozzle

In order to make homemade sausage, you need a nozzle. Installing it is a little different than assembling a meat grinder with knives. Next, consider how to assemble a manual meat grinder with a nozzle.

To do this, inserting an auger into the casing, we will immediately put a special grate (it is in our photo). We will not insert knives. Then add a special nozzle (there may be several in the kit). Do not forget that there may also be a chamfer (protrusion) to hold the nozzle in place. Then we screw the disk.

Everything, our sausage meat grinder is ready.

In the middle of the century before last, the first meat grinder appeared, which made life easier for many owners. The device has replaced the usual sharp knife, with which you used to chop minced meat for cooking various dishes. Over time, electric models appeared that further simplified the process of chopping meat. An important component of any meat grinder is the knife, which bears the main load. Over time, it becomes dull, and it becomes necessary to replace it.

How to use a meat grinder knife

Conventional mechanical or modern electric model meat grinder is made in a metal case, where pre-cut pieces of meat are fed. The latter pass through a special screw conveyor, where the meat is delivered to a sharp knife due to the rotation of the screw. The purpose of this element is to grind the product into small fractions, resulting in minced meat. It separates small pieces from the meat, grinds and chop them, and also pushes them to the grate (nozzle) installed at the outlet.

The described element is made in the form of a four-blade structure, in the center of which there is a landing base (hole). The latter is necessary in order to put the knife on the screw of the screw conveyor and securely fix it there. The most common material of manufacture is steel - it is desirable to give preference to stainless. There is some distribution cast iron products which also have a long service life.

How to install

Before you buy a meat grinder knife, find out how to install it correctly - this question worries many beginners. If you purchased a one-sided product, then find the side where it is flat. It should touch the grid that follows the disk. This suggests that the convex side of the product must be put on the rod pin. As for the double-sided knife, you can install this option in any way. To make the chopper last as long as possible, follow the recommendations:

• Use meat previously cleaned of tendons and bones for grinding. The cutting element of the device will cope with small cartilage and fragments, but larger and harder pieces will cause the blades to break. Be careful when chopping fruits, vegetables, because. It is important to ensure that bones do not get into the device.
• After use, the grinder will need to be rinsed well under running water. It is not worth soaking the product in liquid, because. this may damage the metal or its coating. Dry the knife after use.
• Do not overload the meat grinder with too large chunks, as even the strongest cutting element will not cope with this amount of product.
• Even the highest quality grinder tends to dull over time. In order for it to perform its functions in the same way as before, it is best to turn to professionals for its sharpening. An independent approach to solving this problem may turn out to be unreliable, because without proper practice necessary fixtures sharpening the part the first time you are unlikely to succeed.

How to sharpen

The question often arises of how to sharpen meat grinder knives, because even the sharpest and most durable products tend to become dull over time - their sharpness gradually deteriorates. As a result, they become unsuitable for further work: it becomes more and more difficult to grind meat every time. Due to a blunt element, an electrical appliance will require more engine power, which will eventually lead to a breakdown of the device - either it will need to be repaired or a new device to get minced meat will need to be purchased.

Sharpening knives for meat grinders is a matter that everyone can do. To solve this problem at home, you will need sandpaper No. 0 and 1 - alternative often becomes a bar. Proceed with the following steps:

1. put sandpaper No. 1 on a flat plane, then begin to make circular movements on it with the blades of the knife - continue this action for 1-2 minutes;
2. do the same with the knife itself, but replacing the old sandpaper on #0;
3. rinse the product thoroughly using warm water and detergent in order to remove metal residues;
4. dry the sharpened element, insert it into place and try it in action.

To sharpen the part, you can use a device known as " grindstone". It is sold in almost every hardware store. For domestic use, a device with a diameter of no more than 20 cm and a grain size of 40-60 microns is suitable. Used abrasive stone in the following way:

1. it is necessary to sharpen the cutting element under running water, for example, under a tap in a sink;
2. place the stone on flat surface;
3. take a knife and, rotating it clockwise, press on the grindstone;
4. constantly monitor the uniformity of the sharpening;
5. carry out the same manipulation with the grid;
6. to understand that the part is sharpened to the required degree, take a closer look at its surface - it should be smooth, shiny;
7. at the end, attach the chopper to the mesh and check how evenly they close.

Types of knives for meat grinders

Meat grinders designed for grinding meat and other products to the state of minced meat have their own classification depending on several parameters. In most cases, steel is used for manufacturing. To order best option you can in a specialized online store with delivery by mail. According to the manufacturing method, this element of the meat grinder is divided into the following types:

• Forging. Products are heavy, but stand out for their excellent strength qualities. They are usually expensive.
• Stamping. Parts made in this way are cheaper, but they also last less. They are used to assemble budget devices.

There are many manufacturers of meat grinders, and a considerable part of them are trying to develop their own blade base configuration. Despite this, there are often parts on the market the following types:

• with a base in four corners;
• with a base in six corners;
• with a base with square sides.

If it is necessary to change this cutting part, it is recommended to select the original spare version, which is made by the manufacturer of your minced meat device. Original products are durable, reliable and have a long service life. There is a classification according to the shape of the cutting blades:

• Saber cutting piece. It is considered the most productive, but when it is installed, the processed product gets stuck on the walls, as a result of which the meat grinder body will need to be disassembled and thoroughly cleaned. The problem becomes relevant only in the case of grinding large volumes of meat. Knives for industrial-type devices are reliable and very strong, in most cases they are distinguished by saber-shaped edges.
• In the form of a sickle. A part with this type of edge has to be cleaned more often than others. During its use, meat residues begin to collect, which prevent new pieces of meat from passing through.
• The edge is shifted from the central axis. Grinding of products in this case is carried out by sliding - this method is not the best for obtaining perfect minced meat. The advantage of a part with such an edge is a clean housing, as after work, there are practically no pieces of product left inside the device.

For Mulinex

On sale in Moscow, St. Petersburg and other cities of the country is found a large assortment meat grinders. Moulinex devices have gained great popularity. If the chopper blade of your minced meat device has become dull, which has a negative impact on the performance of the meat grinder, then take a closer look at this replacement:

• model name: MS-0926063;
• price: 350 rubles;
• characteristics: compatibility - Moulinex series HV3, HV4, HV6, type - hexagonal, size - 4.5 cm, material - stainless steel;
• pros: good quality, suitable for meat grinders Tefal ME7001, ME7011, ME7108 and Crups HV6, GVM2, relatively cheap;
• cons: no.

If the described option did not suit you, then pay attention to another one - ADR 901. The item is distinguished by workmanship and excellent strength:

• model name: Moulinex ADR 901;
• price: 629 rubles;
• characteristics: compatibility - Moulinex ME 442, ME 456, ME 206181, ME421039, ME 420, ME 430, ME 458, ME 440, ME 452, ME 211, country of origin - France, base - hexagonal;
• pluses: good quality, durability, suitable for meat grinders Tefal ME7001, ME7011, ME7108 and Crups HV6, GVM2;
• cons: high cost.

For Zumman

The Zumman 1603 part is a replacement part that is compatible with large quantity meat grinders. Metal used to make High Quality, which makes the product more durable and reliable compared to some analogues. Zumman 1603 is designed for intensive use over a long period of time. Due to the good sharpening and carefully thought-out shape, it effectively turns the product into minced meat. It is easily installed in the meat grinder and securely fixed in it:

• model name: Zumman 1603;
• price: 390 rubles;
• characteristics: base - square, compatibility - Daewoo DI-1920S, Dl-9180, DI-9182, Verloni VL-549, Scarlett SC-149, Panasonic MK-G1500P, MK-G1800WTR, MK-G1500PWTR, MK-G1300PWT, MK- G38, MK-G20, MK-G30, MK-G8710, Elenberg MG-2501;
• pluses: high compatibility, excellent strength qualities, ease of installation;
• cons: no.

A more democratic acquisition will be Zumman 1601. The product is made in China:

• model name: Zumman 1601;
• price: 290 rubles;
• characteristics: base - hexagonal, compatibility - Moulinex ME 71, DK 2, A14, A15, DRA, DRB, DR7, DR8, HV10, Tefal ME 7108, LE HACHOIR 1800, ME 7011;
• pros: low cost, good strength qualities;
• cons: no.

Bosch

If the cutting element of your Bosch meat grinder has become blunt, then it's time to start looking worthy replacement. An excellent purchase would be MM0102W - a product that is suitable not only for Bosch brand devices, but also for Philips, Zelmer. This chopper is made of excellent quality metal:

• model name: MM0102W;
• price: 350 rubles;
• characteristics: compatibility - Bosch / Zelmer / Philips series HV3, HV4, HV6, type - hexagonal, fit - 9x9, height - 9.5 mm;
• pluses: excellent strength qualities, ease of installation;
• cons: no.

Pay attention to the cutting product, which is designed for Bosch meat grinders of the MultiPower and ProPower series. The purchase will cost an order of magnitude more expensive than the previous options:

• model name: for MFW6;
• price: 656 rubles;
• characteristics: has 4 blades, material - high-quality stainless steel, compatibility - MFW66020, MFW67440, MFW67600, MFW68640, MFW68660, MFW68680, thickness - 9.8 mm;
• pluses: reliability, durability, good sharpness;
• cons: high cost.

Brown

You can extend the life of your Braun meat grinder and improve its performance by replacing your old and dull grinder with a new part. It is important that the purchase made fits perfectly to the auger of the device and is well fixed on it. A good purchase for your device can be:

• model name: 7000899;
• price: 350 rubles;
• characteristics: landing - 9.2 mm, blade size - 4.7 cm, inner square - 8.5x8.5 mm, material - high-strength steel, suitable for meat grinders and combines G1100 (4195), G1500 (4195), G1300 (4195 ), RMG1805, G3000 (4195), KGZ3 (4195), KGZ31 (4195);
• pluses: good compatibility, acceptable cost;
• cons: no.

An almost identical option is the part for the Braun G1500A. The cost of the goods is almost the same:

• model name: Braun G1500;
• price: 390 rubles;
• characteristics: square size ( seat) - 9x9 mm, blade span - 4.65 cm, country of origin - China;
• pluses: strength, workmanship;
• cons: not compatible with other models.

Philips

If you are looking for quality knife for a Philips brand electric meat grinder, then pay attention to Euro Kitchen EUR-KNG. This grinder can easily replace a branded element, while it is not inferior to it in terms of service life and quality. Timely prevention and replacement of auxiliary and cutting elements will help reduce the load on nodes and other mechanisms, ensuring long work your electric meat grinder. Chopper knife made in Russia:

• model name: Braun G15 Euro Kitchen EUR-KNG Philips00;
• price: 649 rubles;
• characteristics: compatibility - Euro Kitchen EUR-KNG Philips HR2724, HR2725, HR7752, HR7754, HR7755, HR7768, material - steel, package weight - 25 g;
• pluses: reliability, durability, long service life;
• cons: it's expensive.

Learn more about AcmePower's high quality alloy product. Compatible with Philips and Bosch devices:

• model name: AcmePower;
• price: 680 rubles;
• characteristics: compatibility - Philips, Bosch, design - four-bladed;
• pluses: reliability, durability;
• cons: high price.

Redmond

Buying a knife manual meat grinder or electrical appliance, bypass more stores to enter a promotion or sale. If the chopper of your Redmond minced meat device has become bad at its task, then look for the best replacement for it:

• model name: RD001A;
• price: 580 rubles;
• characteristics: dimensions of the square (seat) - 10x10 mm, span length - 5.4 cm, thickness - 8 mm, country of origin - China;
• pros: optimal dimensions, good workmanship;
• cons: high cost.

The following item is silver plated. In terms of cost and strength, it does not differ from the described analogue:

• model name: RMG-1209;
• price: 580 rubles;
• characteristics: internal fit size - 8.5 mm, color - silver, country of origin - China;
• pluses: durability, sharpness;
• cons: it's expensive.

scarlett

Electric meat grinders of the Scarlett brand have become widespread, but at the same time, spare parts for them have also become in great demand. Alternatively, you may be satisfied with the Euro Kitchen EUR-KNG, which is specially designed to work with Scarlett electrical appliances. The product practically does not differ from the branded part, due to which such a purchase will help reduce the load on the nodes and other mechanisms of the electric meat grinder:

• model name: Euro Kitchen EUR-KNG Scarlett;
• price: 439 rubles;
• characteristics: compatibility - Scarlett SC-4248, SC-4249, SC-1149, SC4148, SC149, material - steel, package weight - 15 g, country of origin - Russia;
• pluses: long service life, durability;
• cons: no.

The following item is for the SC-4249 Electric Meat Grinder from Scarlett. It is of high quality, but expensive:

• model name: Scarlett SC-MG45M08;
• price: 510 rubles;
• characteristics: compatibility - SC-4248, SC-4249, SC-1149, material - high-quality metal, country of origin - China;
• pros: convenient installation, perfectly copes with its function;
• cons: it's expensive.

For domestic meat grinders

Customers interested in purchasing a spare part for a domestic meat grinder should take a closer look at the N001UN product. This knife can be classified as medium price category, but at the same time it has high strength qualities:

• model name: N001UN;
• price: 350 rubles;
• characteristics: for devices of the HV6 series, for auger 8x8 mm, overall size- 47 mm;
• pluses: availability, suitable for many devices;
• cons: no.

The following option is suitable for domestic devices different brands: Rotor, Miraculous, Diva, Extra, Electropower, etc. Made of high quality metal, thanks to which the product is strong and durable:

• model name: for Rotor, Miracle, Diva, Extra, Electrosila;
• price: by agreement;
• characteristics: outer diameter - 46.8, inner - 8, thickness - 7.8 mm;
• pluses: excellent compatibility with domestic devices;
• cons: no.

How to choose a meat grinder knife

First of all, pay attention to the material of manufacture. Most shredders are made from stainless steel. Due to the hard alloy, they are able to work long time without sharpening. Such elements have high strength qualities. A more expensive purchase will be knives with a special coating (usually stellite), which increases their wear resistance. The main components of the alloy are chromium with cobalt, to which molybdenum and tungsten are added. Thanks to this coating, you can get a knife that does not need sharpening for a long time.

Pay attention to the configuration. Often there are choppers with four blades, but there are models with 2 or 6 cutting elements. Knives with a curved shape are considered very convenient to use. If we compare them with straight ones, then such shredders are able to prevent winding of meat cores on the shaft, speeding up work and protecting the device from possible breakdowns. Knives, the edge of which is shifted forward from the vertical axis, are ineffective, but they move the product well to the grate.

Video