How to install a knife in a Mulinex meat grinder? Meat grinder knife - types for electric and manual models, how to sharpen at home with video.

In spite of wide range of contemporary household appliances, the meat grinder has firmly entered the life of every housewife, becoming a popular appliance in the kitchen. Many users prefer a manual meat grinder, which has long established itself as a reliable assistant in the field of cooking.

With this kitchen appliance, you can quickly grind meat or vegetables, as well as prepare fruit puree or juice. That's just how to properly assemble the mechanism of a kitchen appliance so that all the details perform their functions, not every housewife knows.

The main parts of the meat grinder

Before you start working with a meat grinder, you need to study its design in detail. Device with manual mechanism is more simple option, since it does not have many nozzles and a speed switch. The basic working structure of a manual meat grinder is almost the same as its electric counterpart.

The structure of each type of household appliance includes the following details:

• Frame. The first models of manual kitchen utensils were made of durable cast iron, and later products made of aluminum alloys appeared on sale. Modern electric meat grinders have plastic base. On top of the body of each device there is a meat receiver, in the form of a wide neck;
• Screw. This part has a spiral shape, due to which it easily pushes products in the direction of the knives;
• Knife. There are two main types: cruciform and disc-shaped. The edges of this part are sharpened on one side for quick grinding of products. In the middle of the knife there is a small square hole through which it is fixed with other parts of the device;
• Lattice. It is intended for regulation of degree of crushing of products. Some models may have several gratings with different sizes holes;
• Clamp cover. She fixes internal details meat grinders in the case. There are special protrusions on the surface for convenient and quick twisting;
• Pen. It is the main element of the design of the manual mechanism, since thanks to its scrolling, the products are crushed;
• Retainer. Fixes the meat grinder on the surface of the table.

IMPORTANT! Manual kitchen appliance is installed on the edge of the table surface and secured with a threaded lock. between the table and metal part it is recommended to put material underneath to avoid movement of the meat grinder during the working process.

Unlike devices with a manual mechanism, electric meat grinders have a stable housing that does not need to be fixed. This technique does not require manual scrolling of the shaft, since its rotation is carried out by the motor. You can control the product using the buttons on its body.

REFERENCE! Mincer attachments should be sharpened regularly and should not be used for cutting hard, stringy foods or bones.

How to assemble a manual meat grinder? Which side to insert the knife?

In order for a mechanical meat grinder to grind quickly and efficiently, it is necessary to carefully consider the initial assembly of the product. To do this, follow the following sequence:

• the helical auger must be fully inserted into the body of the device with the thickened side towards the back so that its end protrudes from the meat grinder hole and can be fixed there with the handle;
• on another, thinner, part of the shaft, a knife should be placed, with the smooth side to the grate;

ATTENTION! When installing the knife, it is important not to confuse and place the blades with a flat surface to the grate, otherwise the products will not be crushed, but simply due to the rotation of the auger, they will be squeezed out through the grate, which will stop the mechanism.

• When the blade is in place, the grate is fixed. A special groove is placed on it, which must coincide with the protrusion on the surface of the product. It should fit snugly to the installed parts;
• The last stage is the fixing lid, which is screwed over the grate.

On the leg of a mechanical meat grinder there is a special clip that must be attached to flat surface table with a screw.

IMPORTANT! In models where nozzles can be changed, when using them, the knife must be removed from the structure, and a grate moves in its place, on top of which the nozzle is put on.

Only correct sequence product assembly, as well as timely sharpening of parts contributes to high-quality processing of products and long-term operation of the device.

How to assemble an electric meat grinder

Assembly process electrical appliance practically does not differ from the mechanical counterpart, despite the fact that the principle of operation is much more complicated. Assembly is carried out according to the following scheme:

• a metal screw is inserted into the body of the product, which should be turned counterclockwise until it clicks;
• a ring with several holes is put on;
• a double-sided knife is installed, with the smooth side away from the screw;
• a grate with medium holes is inserted;
• the second knife is attached, with the polished side to the grate;
• a grate with small holes is put on;
• all parts are fixed with a fixing ring.

To prepare the sausage, knives and grills are removed from the structure, instead of which you need to install a special washer and put on the nozzle, and then fix it with a fixing ring.

REFERENCE!Depending on the model, the method of installing parts may vary, so please read the instructions carefully!

How to assemble a meat grinder: 5 components

To understand how to collect manual meat grinder, you need to figure out what parts it consists of Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same principle of operation, and all their parts are also made in the same way. Manufacturers are improving the body, changing the type of attachment to a more convenient and functional one, however, inner part device remains unchanged.

Photo: how to properly assemble a manual meat grinder

It is advisable to keep the meat grinder disassembled so that the steel knife and grate included in the kit are not covered with rust. To assemble it correctly kitchen fixture, you definitely need to know the basic principle of its operation and exactly what parts it consists of.

When assembling a meat grinder, keep all components clean and dry. Failure to comply with such simple rules may reduce the performance of the mechanism.

There are three holes in the meat grinder body, namely:

• Meat receiver into which products for processing are loaded;
• Rear auger shaft outlet designed for handle;
• Front exit where the knife and mesh are fixed.

In order for the handle to hold firmly and not slip during operation, manufacturers complete it with a special nut. At the bottom, the case is supplemented with a device with which the meat grinder is firmly attached to the work table. Thanks to a special fastening, the meat grinder will stand very firmly on the surface of the table, and will not move during operation.

Before you start assembling a manual meat grinder step by step, you need to study the design of the device, which consists of:

• screw shaft;
• A knife made in the form of a disk or a propeller;
• Lattices;
• clamping nut;
• Pens.

To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal case and insert the screw shaft into it, so that its larger edge goes into the narrow hole of the meat grinder. Attach the handle to it and tighten the nut tightly. If the nut is not included in the kit, then the handle must be installed as a last resort.

The smaller side of the auger should be located in the area of ​​the wide round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.

It is considered one of the most milestones in the assembly of the meat grinder, since you need to know which side to insert the knife, otherwise the meat grinder will not work.

On the one hand, the knife has a flat part, and on the other, it is somewhat convex. It must be installed so that the flat side is on the front side of the meat grinder and is clearly visible, and the convex side is located inside the auger. The knife, made in the form of a disk, is mounted so that its cutting edges. It is important to use only those knives that came with the meat grinder, as others may not be suitable in their parameters.

Then, put on a grate on the end of the auger, on which there are several antennae, and on the wide opening of the meat grinder body there are hollows, which must necessarily coincide with each other. After the entire mesh is assembled, mount the clamping nut and tighten it. Installation is carried out so that the nut is straight and firmly inserted into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.

Electric model: how to properly assemble a meat grinder

Although there have been Food processors and other types of equipment, the meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, it is imperative to follow the assembly sequence of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.

It is noteworthy that before assembling an electric meat grinder, you need to remember the assembly principle mechanical device and its details

A wide variety of knives and attachments makes this device multifunctional, as it is possible not only to grind minced meat, but also to cook:

• Sausages and sausages;
• Various types of puree;
• Juices;
• Pasta.

Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to make physical efforts, you just need to place meat or other products in the meat receiver and press the button.

Important! The mechanical device is quite easy to use and does not differ in the presence of many attachments and speeds. An electric meat grinder allows you to control the degree of minced meat grinding and the speed of its grinding.

It is quite easy to assemble an electric meat grinder, especially if you have previously mastered the assembly of a manual device. Connect the gearbox to the auger, for this, place the end of the auger in the plastic groove of the gearbox and scroll a little in the opposite direction until a characteristic click. All parts must be installed tightly. Put a blade and a grate on the opposite end of the auger. The protrusion must strictly fall into the hole. Fix the parts with a nut, install the loading container and you can get to work.

It should be noted that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight the meat grinders of the company Mulinex, Scarlett, Bosch, since all the proposed models are different high quality, reliability and functionality.

In the body of such a device is a starting motor and to start work, you just need to press the button. In almost all models of electric meat grinders, the meat receiver is removable, which is why, before starting work, it must be installed. The kit includes a special pusher, for better and faster promotion of products to the knife.

The surface of the knife has special bulges, which contributes to better grinding of products.

Instructions: how to assemble a manual meat grinder

You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After using this household appliance must be thoroughly cleaned of product residues. In order to qualitatively wash all the details, it is necessary to disassemble it, since it is strictly forbidden to wash the device when folded.

The quality of grinding meat and the prepared dish depends on the correct assembly.

First you need to unscrew the clamping nut, then:

• Remove the sieve and knife;
• Unscrew the screw and remove the handle;
• Pull the auger out of the housing.

Rinse all items well. warm water, it is possible with the addition detergent for dishes and lay them out until completely dry. Do not wash knives hot water, as this reduces their sharpness. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body must be washed with warm water and dried thoroughly with a towel.

After several times assembling a manual meat grinder, it will be possible to do this without much difficulty, since the whole process will reach automatism. At first, you can use the instructions that came with the device, as this will determine the correct installation of additional elements.

Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to place the knife correctly so that you can work with the device without problems.

Despite the simplicity of the meat grinder device, the question "how to install the meat grinder knife" is very popular.

The knife has a fairly simple structure and consists of:

• convex surface;
• Flat part with cutting edges;
• Central hole made in the form of a screw tip.

When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the grinder is equipped disc cutter, then its installation should also not cause difficulties, since its cutting edges are very clearly visible and should also go out. If there are difficulties with grinding food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.

Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grate goes, and after that, the second knife is put on, then the grate with smaller holes, and only after that, the fixing ring is put on.

How to assemble a manual meat grinder (video)

Assembly process of mechanical and electric meat grinder quite simple, the most important thing is to do everything step by step, slowly, firmly fixing all the parts used.

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for throwing any will do knife, even folding. True, after a dozen throws it will loosen, and its flight will not be controlled, ”says Vladimir Sergeevich Kovrov, an instructor in sports knife throwing at the Firm Hand club.

If you are ever going to get serious about throwing smashing steel, look for one of the models of a throwing knife in a hunting store (for example, Sturgeon-2). In the meantime, for fun, you can use any object with a handle and a blade that comes to hand.

Throwing rules apply equally not only to special throwing knives, but also to ordinary canteens cupronickel devices and even to long nails.

After an unsuccessful throw, the knife bounces off the target at the same speed as it flies towards it, but whether you have time to bounce is another question. Therefore, dull the blade (strongly) and the point itself (a little). The knife will still dig into the tree, but it’s unlikely to hit you.

Drive away all spectators from the target. When thrown, the penetrating power of the blade is twice that of a strike. You may not hit a person on purpose, but by chance you may suddenly succeed.

Do it once!

Find the center of gravity of the knife by balancing it on index finger. Well, if at first it will be a "balanced" knife - one whose center of gravity is exactly in the geometric center.

Do two!

Take exactly the found point with the index and thumbs. With the tips of the rest, press the blade to the palm of your hand, placing it on the line of life towards you.

“Don't grip the knife with all your might. Hold it as if you are trying not to let a sparrow out of your palm,” Vladimir Kovrov addresses your imaginative thinking. The blade should pass freely between the fingers.

No need to hoot bravely and spit in the palm of your hand. From moisture, friction will increase, and the sliding of the knife will slow down. If your palm is sweating, just sprinkle it with talc or starch.

Stand at a distance of at least three and no more than four meters from the target. A knife thrown from this point, having made half a turn, will definitely fly up to the target with the tip forward (thanks to the section of physics “Dynamics of rotating bodies”).

When experimenting with throwing distance in the future, remember: if it is less than 3 m, hold the knife a little closer to the tip, if more than 4 m, move the grip closer to the handle.

At a distance of more than 5 m, the knife is thrown, holding the handle. In this case, in the air, he manages to make one or one and a half turns. However, you need to start training from a distance of about 3.5 m.

Do three!

Put your left foot forward right hand for a swing, take it up and back without bending your wrists. By turning the body to the left and with the same movement that you throw a snowball, send the knife to the target.

At the moment of full extension of the arm, the knife itself will fly out of your grip. “In no case do not unclench your fingers,” Vladimir Sergeevich instructs. - Together with the palm, they play the same role as the bore of a pistol.

If you instinctively open the grip at the last moment, the knife will swirl in the air and change its trajectory.

Do four!

Pay attention to the picture below. It is in this way, and nothing else, that your wrist should be fixed at the moment the knife leaves your hand. You will certainly want to lower the brush down, since the mind will be sure that from this position the blade, which is almost perpendicular to the ground, will definitely fly up somewhere. But don't trust your feelings. Your inner voice is wrong again, just like the time when it advised you to put all your money on zero.

When studying the question of how to properly assemble a meat grinder, priority should be given to the implementation of a certain sequence of actions.

The thoughtfulness and accuracy of each of the steps will allow without hassle and extra hassle cook cutlets and dumplings for relatives and guests at home on weekdays and holidays. Having completed all the culinary chores, the hostess without fail disassembles this "unit", carefully washes the knife and other components.

Someone is engaged in assembling a used and already clean meat grinder immediately after washing it, someone - if necessary, direct use. Problems, as a rule, arise for beginners who have not previously used this “equipment”.

If you have to use a manual model, you need to pay attention to the presence the following components:

• frame;
• a meat receiver designed to load products;
• a screw shaft that performs the task of moving "raw materials";
• a grinding knife, which can be in the form of a propeller, a cross or a disk;
• a grate that determines the quality of grinding;
• clamping nut to hold the grate and knife on the shaft;
• fixing screw;
• pen.

When electrical design is used, many components are similar in form and function. The only difference is the motor installed instead of the handle. It is entrusted with the most important task in the preparation of minced meat.

Many of the housewives prefer to keep the meat grinder assembled so as not to waste time on assembly before direct use. After grinding the products for minced meat, it only needs to be washed, dried and reassembled.

It is impossible to wash the meat grinder in assembled form, since in this case the minced meat remains are not completely cleaned. To remove decaying products, the structure is completely disassembled and washed again.

Key points

The removable meat receiver is removed from the neck of the body.

The clamping nut is unscrewed counterclockwise, and for its complete grip by hand, it is covered with a dry cloth. The knife and grate are removed from the pin of the auger shaft.

Then the fixing screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water– with a special dish gel or by means of an additive a small amount soda. In the end, everything is rinsed, laid out on a clean cloth or napkin to thoroughly dry all the details.

Experts recommend storing the mechanism disassembled, and before its assembly begins, it is necessary to lubricate the auger vegetable oil. This technology storage helps to securely fasten all the components and cook good minced meat.

Even with very great care during disassembly work, the situation is not ruled out that problems will arise when it again becomes necessary to assemble the manual meat grinder.

Often there are complaints from consumers that absolutely no instructions are attached to the slide of parts, including the knife. In this case, one has to engage in essentially invention, trying out assembly possibilities in different ways. For this, a certain sequence is observed.

1. A screw shaft is installed inside the housing. You need to be extremely careful: one of its sides is characterized by the presence of a thickening, and the other is a thinner finger for a knife and a grate. When assembling the structure, you need to make sure that the thickening comes out from the side of the handle attachment. After that, the handle is put on. A screw is used to strengthen.
2. The knife is installed with reverse side unit - on the shaft pin. Again, you need to show maximum attention: on the one hand, the knife is convex, on the other - flat. When installing, the flat side should come out and fit snugly against the grate, which is put on the rod pin after the knife. If the knife is circular, when placing it is necessary to make the cutting edges look outward. This stage is one of the most important, since the accuracy of the knife placement determines the quality of the meat cut.
3. Inserting the grate into a manual meat grinder, you need to get the notch on the tubercle on the body. By ignoring this requirement, the user will not be able to tighten the clamping nut properly.
4. The finished mechanism must be fixed with a clamping nut, rotating it in a clockwise direction.

In general, it is necessary to adhere to the same algorithm of actions. However, it is worth paying attention to a number of distinctive points.

First of all, the housings of the device and the gearbox must be connected to each other. Next, the first of them starts under the groove of the cover. To check the quality of the steps taken, you need to turn counterclockwise.

"Installation" work with the grate, clamping nut and knife is carried out in the same way as with manual models.

The final stage of assembly work: installation of the loading bowl in the neck of the body.

Delicious and healthy dishes on weekdays and holidays

With strict observance of all the described actions, the user gets the opportunity to quickly and without problems grind meat and other products - to get high-quality minced meat for cooking various dishes of the cuisine of the peoples of the world.

If certain problems arise, you just need to carefully re-read the “instruction”, pay attention to the most difficult points and carefully perform each step again, achieving the desired result - the perfect operation of the machine.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

It is not difficult to assemble a manual meat grinder with your own hands, while it is important to correctly install the knife into it. You can do it yourself with the electric option.

The meat grinder is used relatively rarely, but in any case it must be able to assemble it correctly. When you acquire the necessary skills, the entire sequence of assembly operations is performed automatically, but when you see this unit for the first time in disassembled form, you may not immediately understand how to prepare it for work.

Types of meat grinders

There are two types of meat grinders - mechanical and electric. The latter varieties provide varying degrees of grinding meat and other products. Manual types of meat grinders in the traditional version have several nozzles, which also allow you to vary the size of the minced meat.

Upon detailed study design features it becomes clear that in principle they are similar. Having mastered the algorithm for collecting a conventional meat grinder, you can quickly understand how to install its electric analogue.

Main parts of the device

The manual version of the meat grinder has the following structural elements:

• housing equipped with a clamp;
• a helical auger that promotes the product to the knives;
• tightening ring;
• pen;
• lattice.

The body is most often made of steel, although cast iron products can be found. The knife is made on one side with a convex surface. The second side is flat, has cutting edges. To ensure reliable fastening, the central hole is shaped like the tip of the auger, on which the knife is put on. Usually it is a square. The grille easily takes the desired position, thanks to a side slot included in a similarly shaped protrusion on the inside corps.

Correct Assembly

To assemble the meat grinder, first insert the auger inside the body, orienting it so that the threaded end comes out of the rear, narrower hole. A handle is put on it, which is fixed to the meat grinder with a special screw. On the other hand, a knife is installed in it. It is directed with the flat side outward, and its convex surface, respectively, will look inside the case. The grate does not have a clearly defined orientation, so you can put it on any side, necessarily combining the side cut with the protrusion.

A tightening ring is screwed on top. No need to apply excessive force to it and twist it very tightly. This can make the work process difficult, and then it will be difficult to disassemble the meat grinder to wash it. It remains to securely fix the meat grinder to the edge of the table with a clamp screw.

Important point! The sides of the knife must not be confused as this will result in the meat not being cut. For some time, due to the rotation of the screw, it will be squeezed out through the holes of the grate, and then the mechanism will simply stop, as it will be completely clogged.

The nuances of assembling an electric meat grinder

Analyzing assembly process electric meat grinder, it should be noted the absence of a clamp on the body, which is equipped with an engine. The kit includes a funnel with a safety pusher that guides the meat into the intake opening. The auger is fixed directly in the body with a special nut.

Complicated assembly electric model can be performed according to the following algorithm:

• an auger is placed in the body;
• a ring with three or four slots is put on the auger;
• put a double-sided knife;
• a grate is attached from the kit, having holes of medium diameter;
• a second knife is installed;
• then comes the grate, in which there are the smallest holes;
• clamping ring is fixed.

The accepted orientation of the knives is maintained - their flat side is directed towards the grate.

Some features of the assembly after repair

If in order to repair an electric meat grinder during operation it is necessary to remove the reduction gears located in the transmission unit, then you need to know that one of them is fitted with an interference fit and a vice or heating of parts will be required to work with it. The second technique is used less frequently, since there is a risk of damage to the motor rotor winding.

There can be two or more gears, and each of them is mounted on its own shaft. Gearbox parts are cleaned of old grease dirt with a rag, the gear landing sites are lubricated with Litol, and a special silicone compound is also used. After that, they are installed (the power must be turned off) and rotated manually to control the functioning of the mechanism.