How to store petiole celery for the winter. Storage of root, petiole and leaf celery or how to prepare celery for the winter

The green parts and rhizomes of celery are rich in vitamin complex and have a lot useful properties. It is good to eat them daily, but you can not always find it on the shelves.

In winter, it is an indispensable product that can enrich the human body. useful elements. Therefore, knowledge and skills on how to store celery are important.

How can roots be stored?

Green vegetable crop can be grown in the garden or in the country. rules winter storage simple at home, celery is harvested in different types. Frozen or dried herbs are added to the soup for a special flavor, frozen rhizomes are grated and seasoned. different dishes, pickled tomatoes with celery are spicy. Culture can be eaten on its own.

The storage of fresh petioles, leaves and roots of the plant is quite long. The products can be used in salads and as bright decoration any ready meal.

Harvesting involves cutting the leaves, leaving small petioles. Suitable months are July and August. Purchased raw materials must be checked for smoothness of the skin, on which there should be no bumps and knots, otherwise the product will be inconvenient to clean. Leaves and stems should not be yellowed and spotted.

Tip: If you knock on the root, and the tonality of the sound will be sonorous, it means that there are voids inside. You can check the root crop so that it is not rotten, if you press on upper part root. Softness and slipperiness indicate a low-quality product.

If the roots do not need long-term storage, they are tightly wrapped with cling film and put into a special compartment of the refrigerator. The astringency of the aroma, the spice and the benefits of celery will be relevant for a week. Foil or a food container will extend the shelf life. Transferred with paper towels, the green parts of the plant will lie in the vegetable refrigerator for 3 weeks.

There are several methods for storing celery root for a long time. It is possible to pour sand into a large container, for example, a box, putting celery petioles in it with the stalks outward, and store it in the underground.

You can put the roots in polyethylene bags, or leave them folded in wooden boxes, the walls of which do not have gaps. They take sand and sprinkle them with products with a two-centimeter layer. Store cleaned in a special room with approximately ninety percent humidity and a temperature not higher than one positive degree.

Another method starts by preparing a clay mass to achieve a sour cream-like consistency. The roots are taken individually, and dipped in clay. After drying, spread in a vegetable store or cellar in stacks.

You can store celery root in piles with the petioles outward. It is necessary that all layers are poured. For this, earth or sand mixed with chalk is suitable, then fungal diseases will not be terrible for the product.

Before storing the celery root dried, it is peeled off, cut into strips, and dried in a sunny place. Products are put into a glass container and closed.

Store celery for the winter well in freezer. Root crops will need to be cleaned. A large grater is taken, root celery is rubbed on it. Products are packaged in bags and stored in the freezer for up to a year. Celery can be added to dishes frozen, defrosting is not required.

Storing petiole and leaf celery

In the markets and supermarkets, it is possible to buy celery in bunches. The choice should be stopped on bright juicy and brittle greens. The elasticity of the stems is an indicator of the staleness of the plant, from which there will be less benefit. Petioles should be without seed arrow, as it gives a bitter taste to the stalks.

Celery "brilliant green" must either be eaten quickly, or, without allowing it to stale and wither, be processed and sent to store. Having bought or cut celery in the garden, you need to rinse it in cool water, dry it a little. Aluminum foil works well as a storage wrapper. Wrapped greens will lie in the refrigerator for about a week and a half. In plastic bags, the leaves and stems of the plant can be stored for only 3 days, after which wilting will occur.

Leaf and petiole celery is an excellent seasoning. In order to prepare it, large-format paper is taken, the green parts of the plant are laid out there, and on top they are covered with a second paper sheet. The grass is dried for a month. To be able to store for a long time, dried products are transferred to paper bags, using as needed throughout the year.

To preserve the green and fragrant celery, it is frozen. To do this, it is better to use molds under the ice. Yellowed branches are removed, fresh products are crushed, folded into molds, water is poured on top, the products are placed in the freezer.

Tip: As an addition to second courses, green parts of celery are stored in a plastic airtight container placed in the freezer.

If the question arises of how to store petiole celery in order to use it whenever you like, chefs recommend turning to the salting method. If half a kilo of petioles is taken, 100 grams of salt is enough, it should not have additives, iodized salt will not work.

You can add green leaves of culture. Finely chopped parts of the plant are scrolled in a meat grinder, laid out in jars, sprinkled with salt. Glass containers, which contains salty greens, should be twisted and kept cool. The preparation is infused for 2 days. The salt keeps the celery from rotting and spoiling.

Leaf and petiole products can be stored fresh until the spring months. Each celery bush is dug up with the ground. Plants with soil should be left in the cellar or basement dug into the sand.

In the absence of a cellar, it is necessary to cut the rhizomes of the culture, wash the celery in cold water, dry, put in a plastic bag and leave in the refrigerator. If the temperature in it is maintained at the level of "0" or "plus 1", it will be possible to use the green billet in the spring.

If the celery is going to be stored, cut off the green parts of the plant before it blooms.

Tip: To enhance the flavor and tenderness of the stalked celery, it is recommended to wrap the plants with light-tight material 30 days before harvest.

The indoor method of preserving fresh celery involves cutting off the root and keeping the stem in a jar filled with water for about 7 days outside. refrigerator compartment. The water should be changed and the stem cut back every day.

Of the many ways to properly store celery, each hostess chooses a technique depending on goals, capabilities and preferences.

Celery is a valuable food product. The roots, greens, and young petioles of this plant are used as food. If the year turned out to be fruitful, it should be remembered that this root crop deteriorates quickly, so it is important to know how to store petiole celery for the winter.

In order for the tubers to grow healthy and strong, without grooves, convolutions and wormholes, it is also necessary to periodically carry out insecticidal treatment. Then the harvest will turn out well and will be easily preserved until spring. However, true fans of celery do not stale tubers, because you can cook a huge number of delicious dishes from them.

Features of growing celery root

Summer residents who plant root celery for the first time should know the features of its storage for the winter and cultivation. When caring for a plant, you need to keep in mind the following:

Secrets of cleaning and proper storage

To the question when to harvest celery root, amateur gardeners usually respond differently. In this case, each of them will be right and this is not surprising: exact time root ripening depends on the specific region, as well as on the time of planting. In central Russia, this is most often the middle of autumn. As for celery planted for greenery, it is harvested before the plant blooms.

Dig up the root only in dry, warm weather so that the fruits do not get wet in the rain. From the moment of the last rain to harvest, at least three days must pass for the earth to dry completely. Cleaning goes like this:

Storing celery for the winter best organized as follows. Periodically, the vegetable must be inspected for spoilage and tubers that show signs of rot or mold should be removed. This must be done promptly, since one tuber affected by a fungus can instantly infect all the others.

Many summer residents are thinking about how to store root celery for the winter so that all useful substances remain in it. The main thing is that the place intended for storing the root crop is absolutely dry. You can learn how to store petiole and root celery for the winter at experienced summer residents. The easiest way is to stick the roots vertically into the sand or put the dried fruits in a box, pouring sand over each layer. At proper storage amateur gardener provides itself for the winter with a product containing the following useful substances:

• Vitamin C (ascorbic acid).
• Magnesium, potassium, phosphorus, iron.
• Antioxidants (substances that slow down aging).
• Folic acid (a substance on which the successful outcome of pregnancy and the likelihood of conceiving a healthy child depends).

If a large celery tuber was not used at a time, the cut must be covered with plastic wrap and the tuber put in the refrigerator, otherwise the tender flesh will dry out quickly and the vitamins will quickly disappear. Most useful substances found in fresh tubers. Raw celery is quite hard and has a very specific taste, so it is best to grate the fresh tuber and add it to vegetable salads seasoned with olive or sunflower oil.

The use of the root vegetable in cooking

Housewives love and respect this root crop not only because it is a valuable seasoning for meat and fish dishes. First of all, celery is an excellent source of vitamins winter and in early spring when to get fresh vegetables quite problematic. Secondly, since ancient times, the root of this plant has been considered an aphrodisiac - a product that awakens love desire and gives men strength and health. At home, you can include celery root and stalks in a variety of salads and sauces. Tomato preparations (pickles and marinades) with the addition of this vegetable are very tasty.

Housewives often add this root crop to soups. Sauces, which include chopped fresh celery root, are an excellent addition to meat and fish dishes, they also go well with seafood. Also, a healthy root crop is invariably included in the composition of children's and dietary vegetable puree soups. Some housewives like to fry celery on vegetable oil just like fried potatoes. The taste is no worse, but the main thing is that the calorie content is reduced several times. Cut tubers for frying can be in any way: straws, bars, thin slices.

A valuable root crop is actively used in recipes intended for fasting and vegetarian food. So, for example, with celery, you can cook a delicious and nutritious bean or lentil pate, which is not inferior to meat and fish in terms of protein content. This root works great. and with offal dishes (livera, chicken hearts and stomachs).

Fans of vitamin cocktails can use freshly squeezed valuable root juice to create original vegetable drinks. You can, for example, prepare a Vigor cocktail by mixing tomato, carrot and celery juice in equal proportions. Such a drink gives energy and helps to be in good shape all day.

Celery - a frequent guest on the beds in the Russian middle lane. But not all gardeners know about the benefits of this vegetable, many treat it rather dismissively. And absolutely in vain! The leaves, root and petioles of this plant enrich the body with vitamins, give energy and youth, and also help to recover from many serious acute and chronic diseases. The main thing is to properly store the crop, then it will definitely benefit.

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​Related Articles​

Petiole celery - planting and care

1. With partial shading, no more than three hours a day - after 25 cm.
2. Leaf and petiole celery does not form tubers; tender leaves and petioles are eaten. There are varieties with light "bleached" petioles and green ones. Varieties with green petioles are specially bleached.
3. After planting, seedlings, especially weakened ones, should be fed with a solution complete fertilizer or solution ammonium nitrate, superphosphate and potassium salt, 20-25 g per 10 liters of water.
4. Unlike other types of celery, it forms large, fleshy root crops. On their lower part it forms numerous roots - a beard. Both root crops and leaves with petioles are used for food.
5. ​Deep autumn processing soil ensures the success of cultivation celery root.​
6. light-loving

Petiole celery - varieties

A variety of gourmet dishes are prepared from root crops, petioles and leaves are added to salads, used as spicy greens. Root vegetables are useful for kidney diseases and arthritis, celery is an effective choleretic agent. Celery dishes are good for men's health.

Petiole celery - difficulties in growing

It is impossible to wash and clean root crops.

Tip:

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When to harvest beets and carrots?

​Heavy clay soils must be well drained. You can grow celery in peatlands, however

Picking dates for carrots and beets

Grows best in open, lit areas.

Celery is a biennial plant of the celery family (umbrella). In the first year it forms a root / root crop and a rosette of leaves, in the second year - flower stalk and seeds. However

The question of where to store beets and carrots is also very important. Agree, it is unpleasant to realize that as a result wrong choice places the work of the entire garden season went down the drain - the vegetables deteriorated in a couple of months.

In terms of harvesting, you should not focus on neighbors, even very experienced ones - after all, the sowing dates and varieties of vegetables you and them most likely differ.

Shooting. Most often, inedible flower stalks are formed on petiole celery during a drought. Other possible reason- planting seedlings under- or overgrown. For growing petiole celery, it is necessary to allocate a plot with fertile soil well lit and ventilated. It should be borne in mind that celery requires good watering: average per one square meter the earth will need about two buckets of water.

Care is standard, as for other vegetables according to the Mitlider method, however, attention should be paid to regular watering, especially during the pouring of root crops. Celery is a moisture-loving plant. Watering is carried out in the center of the ridges under the roots. Regular watering is especially important at the end of summer and autumn, during the filling of root crops. Loosening the earth on narrow ridges is not done.

Growing seedlings of petiole celery is the same as root.

Celery is a moisture-loving plant, so watering should be regular. Especially important are abundant waterings in the last month of the growing season, when there is an abundant filling of root crops. Watering is done at the root.

Refuse to use the root celery of the "Apple" variety - at present, it has largely lost its varietal characteristics. Good results obtained when using varieties Friggo, Yudinka, Prague Giant. Use varieties of modern breeding, such as the Dutch company Bejo Zaden (Bejo Zaden).​

Celery does not tolerate wet soils.

Storage of carrots and beets

celery

if during cultivation the plant is exposed to low temperatures, then shoots already in the first year of life. To prevent this from happening, store root vegetables in the basement or cellar, separate from fruits. Storage on the balcony is only possible if you are sure of reliable protection from frost -

It is best to harvest after the onset of technical ripeness. One of its signs is the yellowing of the leaves (however, in dry years, this may not indicate ripeness, but a low level of moisture in the soil). Withering of the central shoots and leaves is a sign of disease or damage to the vegetable by pests. Such plants must be removed immediately to avoid the spread of the disease.

Snails and slugs. Because celery loves high humidity, slugs and snails are often bred around it, attracted by lush greenery

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Celery « Root Vegetables « Growing Vegetables « How to Create Your Beautiful Garden

The number of complete dressings with mixture number 2 is five to six.

Planting seedlings in open ground can be somewhat thicker, between rows 40-45 cm, between plants in a row 15-22 cm. Petioled celery is spudded two to three weeks before harvesting, usually in early September, to get bleached petioles. However, unbleached petioles are also in demand. Instead of hilling, it is more convenient to use kraft paper, soft corrugated cardboard, straw, even newspaper and other materials. The stems should be tightly pressed against each other and wrapped in light-protective material. From above, the leaves remain free.

During the growing season, 2-3 plant feedings are carried out with a solution of complete mineral fertilizer, as indicated above.

Biological features

Celery requires a neutral soil reaction, however, liming should be carried out under the previous crop. In autumn, rotted manure is applied in the amount of 6-8 kg / sq. Meter (as much as possible) and dug up. Compost is best used in the spring. In the spring they bring mineral fertilizers at the rate of g per 1 sq. meter: ammonium sulfate 30-40 g, potassium salt 30-40 g, double superphosphate 20-30 g or the corresponding amount complex fertilizers. Part potash fertilizers it is good to replace ash with 100 g (one glass). The soil should be slightly acidic or neutral Very picky about soil moisture

In plants that form flower stalks, small, lignified roots.

Frozen root crops will not be stored. If the autumn is long and very warm, you should not wait for the onset of cold weather to collect root crops - carrots and beets often begin to germinate in warmth and moisture - after all, this biennial plants. Sprouted root crops are poorly stored and become hard, unpleasant in taste. Petioles. To save the plants, it is necessary to carefully monitor the cleanliness of the row spacing - remove debris, weed out weeds.

Seedlings are planted in specially prepared trenches, leaving 20 cm gaps between plants. Immediately after planting, the beds with seedlings are covered to protect them from possible frosts. After about a week, when the seedlings are well accepted, the shelter can be removed. The basic rules for growing vegetables using the Mitlider method on narrow soil ridges are set out in For storage, the plants are dug up along with the roots and, without removing the paper, are placed in a box with wet sand.

Loosening is usually completed before the foliage closes between the rows. Root celery is not spudded to avoid the formation of lateral roots of the root crop. Celery has a long growing season - 170-180 days, so high-quality root crops can only be obtained from strong seedling. Celery seeds are sown on March 1-15 after disinfection and soaking (). The peculiarity of celery seeds is that they cannot be heavily sprinkled with earth, they must be on the surface, in bright light, especially 3-7 days during the germination period. Seedlings should be expected in 1-1.5 weeks. Watering should be done carefully, you can use a spray bottle. It is better to cover the seedling box with glass or plastic film. pH 6.5-7.0,

. Celery forms large root crops only with good water supply. The height of the peduncle is up to 2 meters. The seeds are small, 1-1.5 mm long, do not ripen at the same time, so the umbrellas are harvested selectively when green coloring will change to grayish green, the seeds themselves will become dark. After drying indoors, the umbrellas can be rubbed between the palms of the hands to separate the seeds, and then blow out the debris to obtain clean seeds. Seeds remain viable for 5 years. Some gardeners dip each root crop in clay or bury it in boxes of sand. Meanwhile, if the temperature in the room with vegetables is constantly kept within + 1-3 ° C, carrots and beets are perfectly stored on their own - in ordinary wooden boxes, nets or simply piled up.

But it’s not worth rushing to dig up - immature root crops quickly wither and rot - often an unripe crop does not even reach new year holidays. Large root crops can be dug up (pulled out) early, while small ones are best left for later - let them grow a little.

Core decay. This problem can only be detected during harvesting, and it occurs due to the penetration of putrefactive bacteria into the plant.

10-15 days after planting, the celery bed must be fertilized. For feeding use mullein, urea, chicken manure, diluting them in water in the proportion of 0.5 liters of fertilizer per 1 bucket of water. Cooking root celery.

Root and petiole celery works well when grown according to the Mitlider-Ugarova method. It should be recalled that the root varieties of celery cannot be thickened, and the leaf varieties can be planted a little thicker so that they increase the vegetative mass, however, with a strong thickening, the leaves and petioles can become smaller. Side shoots are removed. From mid-summer, old leaves are cut off, exposing the base of the stem. When the first true leaf grows, the seedlings dive into peat pots 5x5 cm in size or a greenhouse. At the age of 60 days - the phase of five true leaves - the seedlings are ready for planting.

Celery does not tolerate acidic soil.

predecessors

celery

Neighbours

Celery relatively

To further protect the crop from rot and pests, you can sprinkle the vegetables with lime powder. In this case, do not forget to thoroughly wash the root crops several times before cleaning.

celery root

The optimal time for harvesting root crops for middle lane end of September - beginning of October. First, they dig out the beets, as often its root crops rise above the ground and suffer from frost. A week later, carrots are dug up. In extreme cases, carrots can even endure a series of mild frosts, but before that, you must definitely crush its tops, or even better, cover the garden with lutrasil, spunbond, or at least plain cloth(bags, bedspread).

Cracking of petioles. It occurs due to insufficient watering or an excess of nitrogen in the soil. When the petioles reach 25-30 cm in length, they begin to bleach them. To do this, remove the weak side shoots, and the rest of the petioles are wrapped in paper, leaving only leaves in the sun. Before harvesting, petiole celery is spudded twice.

Agricultural technology

Celery root can be consumed fresh, for example, grated, cut into strips or cubes and prepared as a salad dressing with mayonnaise. Celery can be boiled in salted water for 30 minutes with the addition of lemon juice. Serve with melted butter or white sauce. Celery can be cut into cubes and stewed or fried like potatoes.​

Seedling

Celery is a crop with a long growing season, so it is only driven through seedlings. Young celery plants do not tolerate frost, so seedlings are planted no earlier than May 22-25. The optimal age of seedlings is 60 days, it should have 5-6 true leaves.

Transplanting

Celery is highly susceptible to fungal diseases. So experienced gardeners It is advised to spray plants and soil several times with a decoction of horsetail to prevent diseases.

Very demanding on soil fertility,

cold hardy plant

Old celery leaves are often affected by a fungal disease, so if spots appear on them, they should be cut off immediately.

Care

Digging vegetables is better not with a shovel, but with a pitchfork. Beets can be stacked in heaps to ventilate and dry for a couple of days. Do not dry vegetables in the sun - firstly, they will begin to wither, and secondly, storing warm vegetables worsens the ability of the crop to preserve. Drying is not required for carrots.

As you can see, growing petiole celery is a rather troublesome task. However, subject to all the rules, you will receive a harvest of tasty and healthy stems to your table.

The celery crop begins to be harvested in September-October, carefully digging the whole plant out of the ground along with the roots. Harvesting celery should start with self-bleaching varieties.​

When leaves turn yellow in any region. While the leaves are green, they provide nutrition to the plant, and in autumn, at temperatures that are whiter than summer, all root crops especially actively accumulate sugars, NECESSARY FOR BOTH TASTE AND LONG-TERM STORAGE. The lack of photosynthesis during yellowing of the castings means the end of the growing season for the plant. If the leaves do not want to turn yellow, then you can remove celery with any leaves when the temperature drops to + 5; +8 degrees.​

How to grow seedlings, see articles T.

On permanent place it is advisable to plant seedlings after May 15 (May 20-25), because if it falls under frost, then part of the plants will go into the arrow, the root will become inedible (small and coarse).

The minimum return period is at least 4 years. Unacceptable predecessors are carrots, parsley, parsnips.

Cleaning

It belongs to the group of plants consuming a lot of (nitrogen) nutrients. Celery works well on any soil with a high content of humus.

Leaf and petiole celery

Seedlings tolerate frosts down to -4°C, and mature plants down to -6°C. Celery prefers moderate temperatures of 16-21°C and humidity of 70% HB.​

The leaves, roots and seeds of celery contain essential oil sedanolite, which has a unique aroma. Celery contains essential amino acids such as asparagine, tyrosine and choline, salts of iron, calcium, magnesium and potassium. Among them, a special place is occupied by phosphorus, which is necessary for brain function. The leaves contain vitamins C, B, B2, PP, provitamin A, anti-ulcer vitamin U.​

After harvesting, it is necessary to cut the tops. It is undesirable to break or tear it out by hand - this way you can damage the root crop. It is best to use scissors or a sharp knife.​

The right choice of varieties, knowledge of agricultural technology and the implementation of all the rules for caring for plants is only half the success in the difficult gardening business. It is equally important to know the timing of harvesting and how to store it - this is the only way you will be able to preserve vegetables for a long time. In this article, we will tell you when to dig up carrots and beets, and where to store the resulting crop.​

Depending on how much effort and time you plan to devote to growing petiole celery, you should choose a variety of this plant: regular or self-bleaching. Self-bleaching varieties of petiole celery do not require pre-training trenches, they do not need to be hilled, but. hence, it is easier to take care of them. But, along with this, they are more afraid of frost.

Growing according to the Mitlider method

In the Leningrad region I don’t know, but in Tverskaya at the end of September! Well, in the Leningrad region. probably too! Good luck!​

After planting, seedlings can be fed with a weak solution of fertilizers 2 teaspoons of mixture_2 per 10 liters of water directly on the leaves.

At the end of September, when the root crops are poured, the plant can be pumped up.

It is very important when planting not to deepen the seedlings, plant the plants as they grew in the greenhouse, otherwise the root crops will grow small, with many lateral roots, which will greatly reduce their quality.

At the celery and white cabbage mutual assistance relations were noted: cabbage stimulates the growth of celery, and celery drives away white butterflies from cabbage. Celery goes well with tomatoes, spinach, cucumbers, lettuce, beets. Chives and bush beans are especially beneficial to it, it is not recommended to plant celery next to corn, potatoes, parsley, carrots.

However, on soils fertilized with fresh manure, celery is so strongly affected by spotting (cercosporosis) that it is possible to collect only diseased root crops that are unsuitable for long-term storage.

celery

The roots and leaves of celery, which are widely used for food purposes, contain a lot of naturally occurring nitrates. You can read about what useful substance these nitrates turn into and how celery and beets replace tablets in

A plant like celery has a lot of useful substances and vitamins, which are very important for human body. Due to the fact that in winter it is quite difficult or even impossible to find a plant on store shelves, many people wonder if how to store celery for the winter at home.

Root storage

Ways to how to store celery root, there are many. Among them, the most popular are the following:

1. At room temperature;
2. In the refrigerator (freezer);
3. In the sand mass;
4. After drying in the sun.

At room temperature

If a storing celery root needed for enough short term as a small amount days, you should not worry about how to save the plant. This is due to the fact that it can even be placed on the kitchen table for four days.

If a storage of celery should be carried out for about 2-4 weeks, it is best to place it in a cool place. Temperature regime in this device must be within three degrees Celsius. Under such conditions, it is possible to save all available useful features and plant properties up to one month. You just need to place the celery on the bottom shelf, after wrapping it with cling film.

Stored in sand and clay

If the plant needs to be stored for a long winter period of time (about six months), it is best to place it in the sand. This method is suitable for storing celery for the winter in basements or cellars.

• To do this, you need to place the root in the sand vertically, and fill it completely.
• The container should be placed in a dark, ventilated room, the temperature of which does not exceed twelve degrees.

Also exists alternative way conservation celery for the winter.

• It is necessary to decompose the roots of the plant in ordinary plastic bags.
• They need to be placed in a box tight to each other.
• Pour sand on top, the layer of which should be at least 2 centimeters.
• If the air temperature in the cellar does not rise above 2 degrees Celsius, you need to place the boxes there.

But if you're wondering how to store celery root for the winter at home long time, it is better to choose the freezing method.

Separately, mention should be made of the use of clay diluted in water to the state of a creamy mass. Having soaked the roots of the plant in such a liquid, they should be dried a little and placed in a cool dark place.

We dry the root

Sometimes the question arises as to how to store celery root a whole year. In this case, it must be dried.

• Previously, the plant must be cleaned of its surface layer - the skin.
• After that, it should be cut into small pieces - best of all, straws.
• The drying process itself should take place either in the sun or in a well-ventilated area. After drying celery storage must be carried out in a tightly closed glass jar.

There is also another method associated with drying. For him, the root of the plant also needs to be peeled, and then crushed on a not very fine grater. After drying the celery a little in this form, it must be sent to the freezer for long-term storage.

Storage of petioles and leaves themselves

The question is how to store celery, namely its leaves and petioles, is also very relevant. There are the following storage methods petiole celery:

1. dry salting;
2. in the freezer;
3. dried;

The technique of this process is slightly different from that which concerns the roots.

• Dry salting can leaf celery in looking good keep for about 2 days. This is due to the fact that salt can prevent or significantly slow down the processes of decay. AT glass jar you should place the plant, then fill it with salt. The calculation should be as follows: 100 grams of salt goes to 5 kilograms of celery. The bank needs to close.
• Stalks in the fridge leaf celery can be stored up to 1.5 weeks. To do this, the plant must first be washed cold water. After that, it must be dried on gauze or on a cloth that absorbs water well. Wrap the celery in aluminum foil before putting it in the refrigerator. Do not use cling film, as it is not able to keep the plant in desired form so long term.

• In winter, celery is best stored in the freezer, as the shelf life of the plant in this case increases to three months. To do this, you can use ordinary empty molds for ice. In them, celery stalks can retain useful qualities for a long time, as well as the corresponding bright green color. Having cut the plant into small pieces, it must be placed in a container and sent to a shelf in a chamber with sub-zero temperatures.

Conclusion

In order not to wonder how to save root celery for the winter, you just need to clearly follow all the recommendations based on the experience of other people. In this case, it will be possible to enjoy the tastes and appearance of the plant for a long time. Taking into account the fact that it contains a lot of vitamins and microelements, in this way you can also maintain your health, including the immune system, at the proper level. This is excellent tool for everybody!

Petiole celery is a valuable vegetable crop, which enjoys well-deserved love from domestic vegetable growers. Gardeners need not only to grow on personal plot good harvest but keep it as long as possible. It is about how to store celery that we will talk in this article.

The roots of this vegetable contain numerous vitamins and microelements necessary for health. Celery is especially useful in winter time the year when beriberi is noted, and this nutritious vegetable is able to supply the human body with all the necessary minerals and vitamins. Therefore, it is not surprising that many gardeners plant this vegetable crop on their plots, growing excellent harvest. Storing petiole celery is not difficult. It is only necessary to provide the appropriate conditions for root crops, which will allow them to be preserved all winter.

Proper harvesting is a guarantee of long-term storage

When harvesting celery, it should be remembered that root crops do not like mechanical damage. After all, a damaged root crop is distinguished by mediocre keeping quality, it quickly deteriorates and rots. That is why, when harvesting, it is recommended to act carefully. Careful harvesting will save you from the risk of damage to root crops.

Immediately after digging up the root crops, they need to cut off the foliage under the very root. Also conduct a preliminary inspection of the harvested crop, rejecting rotten and damaged root crops. The collected celery must be dried with high quality, for which we leave harvested crop under open sky for a few days.

How to properly store celery

In the event that it is planned to eat the harvested crop in the near future, it will be enough to wrap the celery in a plastic bag and put it in the refrigerator.

Remember that the package must be sealed. Otherwise, root crops may lose some of their taste and absorb odors from the refrigerator.

There are no problems with storage in the refrigerator.

• Root crops must be covered with dry river sand. In this case, the location of celery should be strictly vertical. Such a box with sand must be placed in a cellar with a temperature of 0 to 10 degrees.
• Place the roots in wooden boxes or plastic bag. We fill the container with sand and place it in storage with humidity indicators at 90 percent. The room temperature should be around zero.
• To ensure the longest possible storage of celery, you will need to prepare a creamy mass from clay, which is abundantly coated with each root. It is necessary to dry the harvested crop and put it in stacks in a protective clay shell for storage in the cellar. This method will allow you to keep the harvested crop all winter.

The storage of dried celery, which does not lose its taste characteristics, is very popular. You need to clean the roots, rinse them under running water then chop and grind in a blender. The resulting mass is dried and stored in a closed glassware. You can also not dry the resulting ground mass, but put it in plastic bag and put in the freezer. Subsequently, it is necessary to cut off a part of the crushed frozen mass and use it for cooking without defrosting the celery.

Store purchased celery

In domestic hypermarkets, you can buy celery at any time of the year. The problem is that in winter the cost of this vegetable can be several times higher than during the harvest season. Many zealous owners simply acquire a few kilograms of this vegetable in the fall and put it in storage. This allows you to save money, and at the same time in winter you can enjoy your favorite dishes.

When choosing petiole celery, pay attention to its size, the absence of mechanical damage and the integrity of the skin. Only properly harvested, undamaged root crops can be stored for as long as possible. Do not buy already frozen vegetables. Subsequently, when thawing, the roots will lose their taste qualities, so such a vegetable will have a bland taste.

You can store petiole celery bought in a store different ways. For several months, vegetables can be stored in plastic bag in the fridge. Also for the winter you can use any wooden or plastic container in which vegetables are sprinkled with dry sand. Subsequently, the box is placed in a cold and dark place. This technology will allow the harvest to lie until the next harvest.

Conclusion

Storing a vegetable is not particularly difficult. It is only necessary to select healthy, intact roots, which are placed in the refrigerator or, sprinkled with sand, placed in a dark and cold cellar. Also popular is the storage of this vegetable in dried form, in which celery retains its taste and all the beneficial properties.