Hooray! Finally our dishes are clean! We easily managed to remove fat, soot. We solved the problem of how to clean the stove in the burners, as it really was a big problem. I also wanted to say that in one solution you can boil in several passes, if all the dishes do not fit. But my advice: if you have sufficiently soiled dishes, then you should not do more than two visits. For best effect, mix new. Join us for "I love to cook", we have a lot more useful tips. Also, be sure to check out the tips
Most housewives are sure that high-quality home cleaning is possible only with the use of expensive household chemicals. However, clean grease from plates, pans, pots and other kitchen utensils you can use baking soda and soda ash, laundry soap, hydrogen peroxide, a mixture of mustard, vinegar, and even stationery glue. This is how our mothers and grandmothers coped in the era of the lack of expensive funds. Besides, folk methods safe for allergy sufferers and, unlike fashionable household chemicals, do not harm the environment.
Every housewife can make them at home, and by creating such a kitchen “super cleaner”, you can easily rid the dishes of any dirt. Most of the described methods are also successfully used for caring for children's dishes: plates, milk bottles, etc.
Before cleaning, be sure to remember that there is no universal method: some method is suitable for stainless steel pans, and some is only for aluminum models.
For stainless steel pans, the method with glue and soda is well suited:
To clean aluminum pans from soot, you should first try boiling in a soda-salt solution - when using soda- adhesive composition aluminum may darken. If the salt did not help, only then it is worth moving on to the “heavy artillery”.
For quick and high-quality cleaning of dishes in the kitchen, you will need the most common ingredients: soda ash, stationery glue and laundry soap. Difficulties can only arise with Na2CO3, so you should look for it in advance in the housekeeping departments of industrial goods stores. The price starts from 30 rubles. for 0.5 kg.
After fruitful and prolonged use, any saucepan will lose its original luster. Return her aesthetic appearance you can, if you boil the pans in a soda-glue solution.
If there is no need for a large volume of cleaning solution, you can use reduced proportions: in a bucket warm water you need to mix 80-100 gr. adhesive composition, 100-150 gr. Na2CO3. After mixing, put pots and pans there, then leave the bucket on the stove until boiling. As a final step, wait until everything cools down and rinse without detergent.
This miracle remedy was used by Soviet housewives, who proved its effectiveness in the fight against "centuries-old" body fat:
In addition to metal and ceramic products, glass and porcelain objects can also be put in order in this way. When everything is laid, boil for half an hour.
mustard powder and plain baking soda can do wonders for your saucepan or oven tray. The combination of sodium bicarbonate and mustard will become a "panacea" for all types of pollution, and most importantly, it is easy to prepare such a mixture with your own hands, choosing the right dosage. So, you will need:
To clean a small number of kitchen items, take:
If you need to clean pans “decorated” with a thick layer of soot and soot, and you want to avoid extra effort, try this:
As a result, the soot will come off by itself, and you will be relieved of the need to scrub your favorite frying pan with hard brushes or use aggressive chemicals.
Hydrogen peroxide and soda will also be great helpers in cleaning baking sheets, which is especially true for housewives who love a variety of pastries:
These available ingredients help not only wash dishes or mugs, but also serve as an excellent help in order to whiten silver cutlery:
Few people know that these unsightly brown bars have been one of the universal components in the household since Soviet times.
To make a paste from laundry soap and soda, do the following:
When working with ammonia, be sure to ventilate the room and wear rubber gloves. Under no circumstances should the ampoules be opened closed kitchen without a hood or poorly ventilated area.
To quickly rid the pan of soot, prepare a "gel" of soda ash and vinegar. It will restore shine to cast iron and aluminum products, help clean stainless steel pans.
For this:
The same recipe is also suitable for lightening darkened pots, pans, baking sheets or oven racks.
In the video, a recipe for cleaning dishes with folk remedies.
It is not always possible to wash off fat, let's say, not the first freshness by conventional means. Hard washcloths are used, and even knives, with which housewives try to clean off a layer of fat from the walls of dishes. Needless to say, the utensils do not get younger from this. Scratches and gouges remain just after such tough measures. But you also don’t need to run to the store for an expensive, but generously advertised powder or gel. It is wiser to use simple and harmless methods first.
A very simple method, and it is not dangerous for the respiratory tract of the person who uses it (which cannot be said about store-bought products).
The recipe is as follows: soda and citric acid are mixed in equal proportions. The wet surface of the dishes is sprinkled with this mixture. Fat reacts with soda, acid and water. After a while, lumps will appear on the surface, which must be removed.
You don’t even have to rub anything, the reagents will do everything for you.
Grandmothers, as they are commonly called, pans and cast irons, modern housewives are in a hurry to throw them away, since the appearance of the utensils does not inspire optimism. Indeed, a very old layer of soot and fat deposits, it seems, cannot be cleaned.
But there is a way, and for this you need:
Laundry soap is better to grate: it will be more convenient to use its properties. Pour water into the basin and bring it to a boil, when the water boils, glue and soap shavings are poured there. In this case, the fire must be reduced. All this must be mixed, because, as the soap must dissolve. And a frying pan is lowered into this solution. You need to cook it for two hours, at least, adding water from time to time.
The bottom line is that the solution does body fat very soft and easy to clean. They may begin to crumble already during the cooking process, but you can finally clean the dishes with a metal sponge. The pan will sparkle, and the old fat layer will simply have no chance.
Another "grandmother's" way never fails. The pan is put on fire, 2 tablespoons of salt and vinegar are added to it. In this case, the bottom of the pan should be completely filled with this mixture.
The mixture should be boiled, then add soda, and then reduce the heat. When almost all the mixture has evaporated, the dishes can be removed from the heat. A metal sponge will help finish what you started.
Stubborn fat deposits may not be taken by the usual household chemicals.
The following methods will surely help:
These methods are time-tested and, importantly, harmless to health.
the washing up kitchen utensils is an obligatory and daily process. This procedure is not particularly laborious, but it is time consuming and somewhat boring due to the need for frequent repetition. This article will show you how to make dishwashing quick, easy and efficient.
To effectively wash dishes from various contaminants and simplify the whole process, should be done in two stages:
Clean plates are placed vertically in the dryer compartments or wiped with a dry soft towel.
Kitchen utensils and plates can be made from various materials. To wash the dishes well and not harm their appearance, you need to know the features of each type of utensil and the rules for cleaning it:
Cupronickel dishes should not be soaked for a long time.
Contamination of kitchen utensils is heterogeneous, and each type can be resistant to certain cleaning measures.
From old fat and old soot can be removed by applying laundry soap or a mixture of salt and soda. In the first case, after soaking the cutlery and plates, it is necessary to drain the water and sprinkle laundry soap shavings on the surface of the dishes. Using a sponge, the surface of the plates is thoroughly wiped, then the dishes are rinsed with warm water.
The second option involves the use of a solution of soda and salt. It is necessary to mix in a small container 100 ml of water, 100 g of salt and 150 g of baking soda. You will get a mixture that resembles liquid sour cream in consistency. This paste must be applied to contaminated utensils and left without rinsing for 15-20 minutes. After the dishes you need to wipe with a sponge and rinse clean water until the composition is completely removed from the surface.
Greasy dishes can be effectively washed with special fat-dissolving detergents for washing and cleaning dishes. A small amount of such a product can be added to the water where cutlery is soaked. You can also apply the product to a damp sponge and wipe the surface contaminated with grease.
From yellow plaque inside pots and teapots, ordinary soda helps well. Apply baking soda powder to a wet dish sponge and rub the yellowness onto inner surface utensils. Rinse the dishes well under running warm water. For greater effectiveness, you can add a small amount to the sponge table salt.
Limescale and unpleasant yellowness can be washed off with the help of various acid-containing solutions and products. You can use a solution of 6% table vinegar, lemon juice or aqueous solution citric acid. The selected product must be poured into a dish affected by plaque and brought to a boil. After cooling, it will be enough to wipe the surface wet rag If with a sponge, softened plaque can be easily removed from the inner surface of the utensils.
Brown and black spots on cutlery are the result of material oxidation. To remove blackness, you can wipe the surface with fine salt applied to a damp sponge. The effect will be enhanced by the addition of soda in an equal amount with salt. Also you can use by special means for cleaning cupronickel and silverware.
Hardened caramel is extremely difficult to peel off. In order to slightly soften the caramel layer on the surface, soak the dishes in hot water or pour sparkling warm water. After soaking for 10-15 minutes, a small layer of caramel can be removed with a flat wooden spoon or spatula.
To remove a thick layer of hardened caramel, it is necessary to boil water in a bowl with salt dissolved in it (for 1 glass of water, 1 tablespoon of salt). After cooling, wash the dishes with soapy water using a sponge.
A variety of products are used to clean and launder kitchen appliances and utensils. Their choice largely depends on the type and degree of contamination, as well as on the material from which the cutlery is made. Each hostess, as a rule, has several spare options for different occasions.
The most popular are dishwashing detergents sold in household departments and household chemical stores. Such products have a combined effect, well remove several types of contaminants. Usually, they contain substances that dissolve well and remove fat from the surface. Namely, greasy contaminants cause the most unpleasant troubles.
Manufacturers add emollients to most of these products, which do not irritate or injure the skin of the hands. Therefore, the use of such compositions for washing dishes is possible even without the use of protective gloves.
The use of laundry soap is popular due to its low cost, simplicity and availability. A piece of this versatile and inexpensive remedy can always be found at home. Many housewives prefer simple soap to expensive and complex chemicals.
To cleanse from yellowness, plaque or soot, the hostess has been successfully using a mixture of water and soda for a long time. To enhance the effect, salt is sometimes added to the composition. A simple and affordable remedy has proven itself since the time of our grandmothers and has not ceased to be used by housewives so far.
In addition to traditional and popular tools and methods for cleaning kitchen utensils, it will be useful to arm yourself and some people's councils and life hacks:
One of the quality and safe materials suitable for making utensils is stainless steel. These pans have an unsurpassed appearance, as well as low thermal conductivity, which allows you to cook food for short span time. Cracks do not form on steel, it does not enter into chemical reactions and does not have pores in which many harmful bacteria accumulate. However, like any other cookware, stainless steel pots are subject to various types pollution. Wash burnt dishes, remove carbon deposits, grease, stains from its surface under the power of any housewife.
No one is immune from annoying oversights that occur during food preparation. Almost every housewife faced situations in her life when, due to her own inattention, the contents of the pan burned, spoiling aesthetic appeal products both inside and out.
A burnt pan is the most common type of contamination. of stainless steel
In such cases, you can use simple and reliable ways effective cleaning utensils. They will help to provide her with a truly sparkling look.
The main contaminants that most people who use stainless steel products have to deal with include:
Stains on stainless steel utensils may occur after its first use, as well as in connection with the use of lime water.
To clean a stainless steel pan, there are many tools, including specialized compounds available in stores. However, when using them, you should not use hard metal scrapers and coarse brushes, as well as sand and sandpaper, since all this can cause serious damage to the coating in the form of deep scratches.
Acidic liquids are suitable for cleaning stainless steel products, designed for washing a variety of kitchen surfaces. With their help, it is possible to easily get rid of traces of fat, as well as to wipe off strong and old dirt formed during the cooking process. Giving preference to purchased products that can cope with the most complex pollution formed on the walls of the pans, pay attention to the following options.
Each of these products must be applied to a stainless steel surface, left for 10 minutes, then rinsed thoroughly with water. It should be remembered that the use of compounds with complex chemical formula, involves the mandatory use of gloves and following precautions to prevent the substance from getting on open areas skin or eyes. In addition, products such as "Chister" and "Shumanit" have a very strong smell. For this reason, it is advisable to clean pots with them in well-ventilated areas.
Very accessible means, allowing you to return the former chic to stainless steel pans, is "Whiteness". One tablespoon of the composition is enough to clean a medium-sized pan.
You can clean stainless steel pots with effective home methods. It is enough to use improvised means, which can be found in every home.
The method of cleaning the pan with salt is the simplest and most affordable.
Attention! Using this method the best way suitable for enameled products and kitchenware made of aluminum. Reacting with stainless steel, salt dissolved in cold water, can cause darkening of the metal surface and corrosion.
One of the favorite methods for cleaning stainless steel pots by most housewives involves the use of vinegar. With it, you can easily and simply clean the dishes from burning.
There are several ways to use vinegar to clean stainless steel. Let's consider the most effective of them. For the first method, only 9% vinegar is needed.
For the second method, we use vinegar, water and laundry soap.
Attention! In the process of using this method, toxic fumes are formed. To neutralize them, it is necessary to thoroughly ventilate the room.
deal with heavy soot, as well as with lime deposits appearing on the walls of stainless steel pots, citric acid will help. For this:
Another simple and effective tool, allowing to cope with pollution of any complexity, is an ordinary liquid or laundry soap.
At a small amount dirt that has appeared during the process of weak burning, use the following method.
The following method will help get rid of the most complex and fairly old contaminants.
Almost every housewife knows that baking soda has great cleaning properties. With its help, you can clean the stainless steel pan not only from the outside, but also from the inside. To do this, simply apply the powder to the places of contamination, and then rub them with a sponge.
For cleansing outer surface pots, use a deep bowl.
With this method, you can easily and simply get rid of contaminants of varying complexity.
If you have burned porridge, an excellent tool for removing contaminants will be Activated carbon. You can buy it at any pharmacy.
Activated charcoal tablets - budget and safe remedy for cleaning dishes
A cleaning agent that has the same principle of action as activated carbon, and also allows you to get rid of various contaminants on the walls of stainless steel pots, is coffee grounds. By collecting it every time after drinking your favorite drink, you can clean stainless steel dishes without harming them.
Coffee grounds help clean stainless steel dishes
If stains form on the surface of the stainless steel pan, ammonia will help to cope with them.
Another folk way will help rid your pans of a lot of dirt. To do this, you need the peel of several sour apples.
This method has low efficiency, however, it can be used to cope with small contaminants that have arisen on the walls of dishes.
In the process of use, a layer of fat begins to form on stainless steel pans over time, which can accelerate the wear of the surface. Care of dishes means daily high-quality cleaning.
Cleaning pots using the above methods will ensure that the dishes look great, as well as take care of the possibility of their long-term operation. In addition, homemade cleaning products can be a guarantee reasonable economy and guarantee an excellent effect comparable to purchased counterparts.
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