What are the tastiest black tomatoes. Black tomatoes: the best varieties, reviews and photos

General information about varieties of black tomatoes

The first thing that catches your eye is the strange color of the fruit. In truth, there are no pure black tomatoes, this is a generalized name covering all varieties of dark red, blue, purple, brown and other fruits with a dark color. The shape and size can also be very different, ranging from small sulfur cherry tomatoes to large pear-shaped tomatoes. Growing black tomatoes occurs in the same way as ordinary ones. They need the same fertilizers, suffer from the same diseases and pests. The only thing is that some varieties are more resistant to negative factors due to the intervention of breeders.

Useful information: It is very often possible to find information that black-fruited tomatoes are genetically modified, but this is not so. Most varieties are obtained by conventional breeding, like the usual red or yellow tomatoes.

In addition to the characteristic color, the main distinguishing feature of black tomatoes is their rich taste. It is much more pronounced than in most red-fruited varieties. This is due to the high concentration of sugars and acids. They not only form an exquisite aroma, but play an important role in strengthening human immunity.

Useful properties of black tomatoes

Black tomatoes contain anthocyanins, which have powerful antioxidant properties, and therefore are a good product for the prevention of cancer. In addition, anthocyanins significantly strengthen the immune system, have a beneficial effect on the work of the cardiovascular system, and contribute to the elimination excess fluid from the body.

As mentioned above, black tomatoes contain an increased amount of sugars and at the same time have a balanced sugar-acid index of 2.5: 1. They contain vitamin I, also known as lycopene, which actively helps to cure prostate adenoma. A high concentration of provitamin A improves vision, and unique combination useful components creates an aphrodisiac effect, favorably affecting sexual function.

In other words, black tomatoes are not only tasty and unusual, but also very healthy. Anyone who is committed to health and longevity should include these vegetables in their diet.

Varieties of black tomatoes

Since the early 2000s, breeders have received many varieties of black tomatoes that are different in shape, size and color of the fruit. Each of them has its own cultivation specifics, but it would be very long to list everything, so we decided to focus on the most popular ones. Black tomato seeds can in most cases be bought at any gardening store, but some rare varieties can only be found on the Internet.

The most popular varieties of black-fruited tomatoes:

1. Black Prince - this variety is suitable for those who do not have time to constantly care for and monitor tomatoes. An undemanding plant that gives good yields. Fruits on a medium-sized bush ripen quite quickly. Since the bushes are quite sprawling, seedlings must be planted with a distance of 50-60 cm between bushes and at least 1 m between rows. As the stems grow, they need to be tied to trellises. The land should first be fertilized with organic matter (humus or manure). Seeds for seedlings are planted at the end of February, and by mid-late June, ovaries are formed. Fruits, depending on the conditions and quality of care, can gain weight in 150-400 g. The fruiting period is quite long. The description of Black Prince tomatoes is different, depending on the growing conditions and the quality of care, but in general they are covered with a thin skin, which is why they have a delicate texture, but they do not keep their shape well and are completely unsuitable for transportation. Black Prince tomatoes need regular and abundant watering to form a rich crop of heavy tomatoes. Dark red fruits weighing up to 450 g are great for making salads, sauces and other dishes.
   
   
2. Black pineapple - the variety is named so because of the unusual color of the fruit: brown-yellow peel and variegated red-orange-green flesh. Sweet and tart flavor makes Black Pineapple a real delicacy, and its unusual appearance will decorate any table. The bush grows 1.5 m in height and needs a garter, since the average weight of large tomatoes is 450-500 g.
3. Black pear is a mid-season indeterminate variety that produces pear-shaped fruits. The bush grows 1.5-1.8 m in height and bears fruit with small fruits weighing up to 100 g. The pulp is dense, so the crop tolerates transportation well, the color is maroon or brown. Black pear can be eaten fresh or prepared for the winter. Among the advantages of the variety, resistance to late blight, excellent taste, long-term preservation of the presentation, and a long period of fruiting can be distinguished. Also, tomatoes do not crack, and their pulp contains a large percentage of carotene. But in order to get a rich harvest, you need to regularly fertilize and pinch the bushes.
   
   
4. Viagra - indeterminate medium early variety, resistant to such common "tomato" diseases as tobacco mosaic and cladosporiosis. To get a rich harvest, you need to leave 8 brushes, then pinch the top. Viagra can only be grown in greenhouses or outdoors in the southern regions. From 1 m² you can collect up to 10 kg of fruit. The unusual name of the variety was due to the high content of substances that improve the functioning of the reproductive system.
   
5. Black De Barao is an indeterminate variety reaching 2 m in height. Requires pinching, loves warmth, so it can only be grown in greenhouses or in open ground in the southern regions of the country. The soil for planting should be fertile, rich in organic matter, however, additional fertilization will be required before fruiting. To get the first crop of Black De Barao tomatoes in early to mid-July, seedlings must be planted in March. From 1 bush it is possible to get from 5 to 8 kg of fruits. Tomatoes are suitable for fresh consumption, cooking and preparations for the winter.
   
   
6. Black Moor is a semi-determinant mid-season variety, reaching 100-150 cm in height. Fruits in small tomatoes weighing about 50 g, up to 20 pieces can appear on one brush. From 1 m² of plantings, you can get up to 5 kg of crop. Tomatoes Black Moor will be the best option for amateurs and novice gardeners, as they are quite unpretentious in their care and always give a good harvest.
   
   
7. Lilac Lake is a semi-determinant early ripe variety, reaching a height of 150 cm. burgundy weighing from 200 to 350 g.
8. Chocolate Bunny - small black cherry tomatoes. The variety successfully combines positive traits small-fruited and multi-colored tomatoes. The plant is indeterminate and non-hybrid, the crop ripens in mid-late July (100-120 days after the first shoots appear). The bushes are small and grow up to a maximum of 130 cm, but at the same time they are very strong and rather sprawling, and therefore need to be tied up and pinched. In one brush, up to 10 plum-shaped and maroon-colored fruits can be tied. The weight of each tomato does not exceed 50 g. It is noteworthy that the peel does not burst during heat treatment, and the tomatoes retain their shape, and therefore housewives often use them for canning.
   
   
9. Dark chocolate is a mid-season indeterminate variety that is resistant to common "tomato" diseases and unpretentious in care. It bears fruit with small black cocktail-type tomatoes, uniform chocolate color with slightly purple tint. Tomatoes are covered with a dense elastic peel and have a sweetish taste with a fruity tinge. It is believed that this is purely lettuce variety, but, as practice shows, it is also great for canning. In each of the numerous brushes on a bush, up to 12 fruits ripen, and therefore the harvest is plentiful every time - 5 kg / m². Tomatoes are suitable for transportation and can be stored for a long time without losing their taste. The only drawback is that Dark chocolate can only be grown indoors.
   
   

The last two varieties of black tomatoes prefer exclusively organic and mineral fertilizers and do not accept any chemicals. If you notice that the fruits began to change color from chocolate to brown or pink, if spots appeared on the surface, then the amount of anthocyanin in the soil has reached a critical minimum and the acid-base balance has been disturbed. Anthocyanin is essential for tomatoes to maintain their dark color. To always have enough of it, it is recommended to sow mustard or peas between the rows of tomatoes. It also helps to simply lay out the tops of mustard or peas. For optimal results, alternate weekly feeding with chicken manure, crushed chalk and wood ash in the amount of 1 Matchbox on the bush

The video below talks about the benefits of black tomatoes and the technology for growing them:

Growing technology

When you have chosen your favorite varieties of tomatoes, you can start growing them. In this part of the article, we will briefly cover the main points, and since working with black tomatoes is for the most part no different from working with regular varieties, more full information can be obtained from the article.

Sowing black tomato seeds

To harvest the first crop early, plant not a large number of seeds a little ahead of schedule. If you have a heated greenhouse, you can start work in early February, and do the main crop at the end of the month. If you have a plastic film greenhouse at your disposal, tomatoes can be sown in mid-late February. But in any case, sowing seeds for seedlings must be finished before March 8-10, otherwise you simply will not have time to harvest a good harvest.

In modern gardening stores, you can buy already decontaminated seeds coated with nutritious protective layer, but if you got ordinary seeds, before planting they need to be soaked in a weak solution of potassium permanganate for 15 minutes. For convenience, wrap the seeds in a non-sterile bandage folded in several layers, and after soaking, rinse in warm running water. Next, fill the seeds with a purchased growth stimulator, prepared according to the instructions on the package, or with freshly squeezed aloe juice mixed with water. Leave the container for 10-12 hours, then rinse again and fill the seeds with already ordinary filtered or settled water. Place them on the battery for a couple of days, keeping the bandages moist. All these manipulations should “wake up” the seeds, and in order for strong and hardy bushes to grow out of them, they need to be hardened. To do this, after two days on the battery, place the container on the bottom shelf of the refrigerator in the vegetable compartment at a temperature of + 3C.

The next day, you can sow seeds for seedlings in pots. Fill them with a fertile earthen substrate, sprinkle with a light solution of potassium permanganate to disinfect, and plant the seeds in shallow grooves at a distance of 5-7 cm from each other. Sprinkle the grooves with earth, properly moisten the substrate with a spray bottle, cover the pots with foil and place in a warm, bright place until the first shoots appear. This should happen 3-4 days after planting. During this period, protect the pots from drafts and provide full lighting (it is recommended to place the seedlings under cold and warm spectrum lamps). Keep the soil moist and remove the film when the seedlings have grown.

After the appearance of 2-3 true leaves, pick the plants into separate pots with a diameter of 6 cm. After 3 weeks, re-pick by transplanting the grown bushes into pots with a diameter of 8-10 cm. .

Planting in a greenhouse or open ground

Tomatoes can be planted in the greenhouse in the first half of May, and in open ground under the film with the onset of consistently warm weather without night frosts. Tomatoes love well-lit areas with fertile soil. Plant bushes at least 40-50 cm apart. First, dig small holes with a garden shovel, put 1 tsp in each of them. nitrophoska, mix the fertilizer with the ground and pour plenty of water so that it seeps deep into the soil. Next, remove the seedlings from the pot, without shaking off the earthen ball, and lower it into the hole. Fill the remaining space with a mixture of peat, sand and humus.

Useful advice: Before lowering the seedlings into the hole, stick a long pole into it near one of the walls so that it sticks out 100-130 cm above the ground. As it grows, tie it to the pole tomato bush. If you stick it after planting, there is a risk of injuring the root system.

After planting, leave the tomatoes alone for 4-5 days. During this time, do not water them so that the seedlings can take root. Apply the first top dressing after 3 weeks by mixing 1 tbsp. l. nitroammofoski with 500 ml of bird droppings and 10 liters of water. After mixing the fertilizer, leave it for a couple of days to infuse, and only then feed the tomatoes. A similar mixture is recommended to be applied every 3-4 weeks to get a rich harvest.

Helpful Hint: To get more ovaries, lightly shake the flower tassels every morning.

Black Tomato Care

Many varieties of tomatoes, including black ones, need constant stepsoning, that is, the removal of secondary shoots - stepchildren. If this is not done, the energy of the plant will be spent on the development of these stepchildren, and not on the formation of the crop, and you will never get big juicy fruits. Cut off the stepsons with scissors, leaving a 1-1.5 cm stump so that in the future no new shoots will grow in this place. In order not to infect the plant, disinfect the scissors by constantly wetting them in a weak solution of potassium permanganate during work.

Make sure that the leaves and especially the fruits of tomatoes do not touch the ground, otherwise they will begin to rot, which can destroy the entire plant. It is necessary to tie fruit branches in a timely manner and harvest. If some tomatoes are not yet ripe, put them in a dry, dark and warm place, and they will gradually ripen there.

In order to constantly get good yields and prevent the development of diseases, it is necessary to observe crop rotation. To do this, next year it is better to plant another crop on tomato beds, for example, cucumbers. If this option does not suit you, carefully remove all plant debris in the fall and burn them. In early November, remove the top layer of soil 5 cm thick and disinfect the internal surfaces of the walls and ceiling of the greenhouse by treating them with a soda solution. To consolidate the result, it is recommended to set fire to the sulfur block inside and close the greenhouse for 2-3 days. Then open the doors and leave it like that for the winter, and when the snow falls, throw it on the beds with a layer of 10 cm.

Growing tomatoes is not as difficult as it might seem at first glance, and if you pick up original varieties, you can really fall in love with this work and indulge yourself with tasty and healthy fruits every year.

Black tomatoes differ from the usual red ones in a more pronounced taste. But they usually attract gardeners with an unusual color.

Strictly speaking, the color of the tomatoes is not black, but chocolate, purple-brown. This vegetable contains carotenoids and lycopene, giving it its red color. Pigments called anthocyanins add a purple hue. The result of their mixing is a dark, almost black color.

Origin and development of black varieties

Black tomatoes have been grown by gardeners for a long time. The first varieties of such tomatoes were created in the middle of the last century by Soviet scientists. To obtain an unusual shade, they crossed wild and ordinary red tomatoes.

New varieties of black tomatoes appear every year. However, for most gardeners, growing black tomatoes still seems like something exotic.

There is an opinion that chokeberry varieties are genetically modified. However, most of these hybrids were obtained by conventional breeding, which is confirmed by registration in the register of breeding achievements.

Growing features

Growing will not cause difficulties for an experienced gardener who has already planted ordinary red tomatoes. However, the technology of growing black tomatoes still has some features.

To obtain strong plants, the seeds must be soaked before sowing. To do this, put them on a cloth moistened with warm water. It is necessary to leave the seeds in a fairly warm place (on a battery) for 2-3 days, periodically wetting them again. During this time, the seeds should germinate. It is worth inspecting them before planting and getting rid of unsprouted ones.

Now you can start sowing seeds in pots. You need to plant seeds in the ground at a distance of 5 centimeters from each other in shallow grooves. Then sprinkle the seeds with earth, slightly compact the soil. The soil surface should be thoroughly moistened with a spray bottle. After that, the pot is covered with a film or glass and remains in a warm (not lower than + 24C) bright place for 5-7 days. As necessary, the soil must be moistened. During this period, it is very important to avoid drafts.

After the leaves appear on the shoots, the bushes should be transplanted into separate pots. Further care for seedlings consists in periodic watering with warm settled water.

Black tomatoes can be grown in a greenhouse, and they are also well suited for open ground. Planting seedlings in the greenhouse can begin as early as May. For planting in open ground, you will have to wait for stable warm weather and the absence of night frosts. For black tomatoes, a well-lit area with fertile soil is suitable.

The minimum distance between plants is 50 cm. For planting, dig a small hole, place fertilizer there, and then seedlings from the pot. Free space can be filled with humus with peat or sand. The planted plant should be watered abundantly with warm water.

The next watering will take place in 3 days - this is the time the seedlings need to take root. After 3 weeks, the first top dressing is applied, consisting of bird droppings water and nitroammofoski. You can also use ash and chalk. Feeding should be repeated every 2 weeks.

Weekly black tomato bushes need to be treated for fungus. To do this, you can spray them with a solution of trichodermin, or kvass, kefir, whey.

Most varieties of black tomatoes need to remove secondary shoots - pinching. They need to be periodically cut off with disinfected scissors, leaving only a small stump.

Black tomatoes have thin skin and juicy flesh, so when they come into contact with the ground, they quickly begin to rot. Bushes require a garter to a support, and the crop requires timely harvesting. Unripe tomatoes ripen quickly in a warm place.

The most popular varieties of black tomatoes

There are many varieties of black tomatoes with their own distinctive features. The best black tomatoes are successfully grown by ordinary gardeners. The most popular varieties are:

1. Tomato "Black Russian". This tomato variety was bred in England. Subsequently, in Russia, it was improved by Russian breeders, who gave it its name. He won the hearts of gardeners with his productivity and unusual taste. The variety is mid-season (110-120 days pass from germination to ripening), tall. Resistant to most diseases of tomatoes, perfectly stored. Large fruits (170-250 g) have a sweet taste, great for salads. Tomatoes have an expressive black-raspberry color.
   
2. Black Pineapple Tomato. These fruits really vaguely resemble pineapple. The variety was bred by breeders recently, but gardeners have already fallen in love. Tomatoes weighing up to 500 g have a yellow-red peel and multi-colored pulp, which combines shades of green, orange, red. Tomatoes have a sweet-tart unusual flavor.
3. Tomato "Dark Chocolate". Mid-season, high-yielding, disease-resistant variety, unpretentious in care. Tomatoes of uniform chocolate color are small in size. The fruits have a dense peel, so they are great for canning. They have a very sweet, almost fruity taste. Able to be stored for a long time without changing the taste.
4. Black cherry tomato. Tall, early ripe variety of cherry tomatoes. Rounded dense fruits weighing about 20 g have a cherry-brown hue, bright aroma and sweet taste. Great for preserving and decorating dishes.
   
5. Tomato "Black Pearl". Tall variety. The bushes are strewn with clusters of cocktail tomatoes weighing about 40 g. The fruits have a pleasant red-chocolate hue and have a sweet taste. Suitable for canning, salting and salads.
6. Black plum tomato. One of the best varieties of black tomatoes. A very productive variety resistant to many diseases. Tomatoes weighing 70 g have an unusual ovoid shape, a dark cherry hue and a sweet taste. Recommended for fresh consumption, as well as for whole-fruit canning.
7. Tomato "Black Giant" tall, large-fruited variety. It has a very high yield, resistance to some diseases. Very large ribbed fruit Brown color can reach a mass of 700 g. It has excellent palatability, sweet and sour taste. It is used more often fresh.
   
8. Black Brandywine tomato. Mid-season, large-fruited variety. Fruits weighing up to 400 g have a beautiful raspberry-brown hue, delicate creamy flesh. Tomatoes have an unusual, sweet and sour taste and a pleasant aroma. Suitable for salads.
9. Tomato "Black Tulip". A very productive variety. Tomatoes weighing up to 300 g have a flat-round shape and an unusual black-raspberry color.
10. Black tomatoes "Kumato". Mid-season variety, giving high yield. Gives fairly dense oval-shaped fruits weighing about 120 g. It has a dark red-brown color with a green tint. The pulp is dark red, juicy, with a pronounced tomato flavor. It has a fruit and berry flavor. Used exclusively fresh.
11. Black apple tomato. Mid-season variety with medium yield. Resistant to disease, tolerates transportation and heat. The fruits are dark red in color and round in shape. On each brush, 6-10 fruits weighing about 200 g are formed.
12. Tomato "Sarah black". Srednerosly variety, giving a high yield. Tomatoes weighing up to 0.5 kg have a dark brown-burgundy color and a sweet taste.
13. Tomato "Black Goddess". Mid-season variety of salad tomatoes. The fruits are medium-sized (about 100 g), round, very sweet. Tomatoes have a pleasant light chocolate color, sometimes greenish.
    
    
14. Tomato "Black Zebra". One of the sweetest varieties, containing up to 14% sugar. Mid-season, fruitful, resistant to diseases. Tomatoes are maroon in color and covered with dark green stripes. The color of the pulp is raspberry-crimson-chocolate. Fruits weighing up to 120 g have a sweetish taste with fruity sourness. Black Zebra tomatoes are used to decorate dishes and preserves.
15. Tomato "Rita black". Harvest variety of Belgian origin. The fruits are pear-shaped and weigh up to 300 g. Tomatoes have a sweet taste and are grown exclusively in a greenhouse. Suitable for salads and pickling.
16. Tomato "Tula black". Tall variety. The fruits are black above and dark red below. The average fruit weight is 300 g. A salad variety.
17. Tomato "Black smile". Mid-season variety of tomatoes. Black and maroon tomatoes are heart-shaped. Average weight fruits - about 350 g. Tomatoes are juicy, tasty. Used to prepare vegetable juices, salads.
18. Tomato "Black Oxford". Mid-season variety. Fruits are heart-shaped. The weight of tomatoes reaches 200 g. They have a red-green tint. Well kept.

Advantages and disadvantages

Black tomatoes have excellent taste, so many people prefer them to red ones. They are also healthier, containing more tumor-preventing antioxidants and vitamin C.

Also, the use of black tomatoes has a beneficial effect on the immune system, cardiovascular system and vision.

The disadvantage of black tomatoes can be called a weak thin peel, because of which the tomatoes do not hold their shape well. Because of this, most varieties are not suitable for canning.

Do not give up growing tomatoes because of this drawback. Black tomatoes are tasty, healthy and can take pride of place in every garden.

Who said that the familiar red and yellow tomatoes are the only ones in their class of nightshade crops? More and more hearts (and stomachs) are conquered by exotic dark tomatoes. From their scarlet and sunny counterparts, chocolate-brown, lilac, purple, black-brown tomatoes compare favorably with a higher content of sugary substances. In many varieties, the taste of the fruit leaves a savory fruity aftertaste.

News from the world of dark-skinned tomatoes

What are they, the most delicious black varieties of tomatoes, is their color really close to the color of the night sky? Or is it just a trick of breeders giving names to new varieties?

Noble prince hails from China

A native of China, adapted by breeders to Russian climatic realities, the Black Prince tomato is a description of the variety in three words: mid-early, indeterminate, dessert. Until the fruits begin to ripen on the bush, it is no different from its counterparts. The same light green leaves, strong stem, clusters with fruits. Is that every green tomato the peduncle is decorated with a darker uneven spot. During the ripening period, the fruit turns brown, then becomes burgundy-violet. The freer and more comfortable the plant lived, the more saturated color the dense peel of rounded fruits from 100 to 500 grams acquires. On the section - the paint of the same color, but a little lighter. Seed chambers with added sugary white color. Favorable reviews about the Black Prince tomato indicate its high yield (from 4 kg per bush), immunity to late blight, excellent sweet and sour taste.

The life of a person of royal tomato blood

The history of life, description of the variety and characteristics of the Black Prince tomato for open ground begins with the appearance of the first sprouts from seeds planted on seedlings - somewhat later than in other varieties, on day 10. After 21 days have passed since the seeds were planted in the soil, it is not worth waiting for new shoots, it remains to properly cultivate what has sprouted during this period. In the phase of formed 3-4 leaves, tomato seedlings are transplanted into containers with a soil layer of at least 15 cm, and preferably 20, to form a strong root system. They are transferred to the ground from mid-May to mid-June, depending on the climate of the region. The variety will not survive even in light frosts, if such a threat arises, plantings should be insulated with a film or reliable covering material.

The tomato is responsive to regular feeding, loosening the soil, rational watering. To maintain varietal qualities, the distance to other Solanaceae should be at least 1.5-2 meters. Between plants of the same variety - at least 60 cm. The first collection of vegetables - after 4 months from the moment of seed germination. A variety of tall, favorable conditions grows up to 2 meters in length. Timely pinching off excess shoots will improve the quality of the fruit and shorten the ripening period. The formation of a plant in one stem and in two is practiced. In the second case, not only the main shoot is allowed to develop, but also the stepson that appeared before the first brush. In areas with short summer 2, rarely 3 brushes are left for maturation, the rest are removed.

Truffles from Japan

The variety is a bit similar to the Black Prince in color and taste, judging by what reviews of the Japanese black truffle tomato leave those familiar with it. Is that color more warm shade and resembles chocolate brown. And the shape has a distinct resemblance to an electric light bulb. About 5 kilograms of such “bulbs” weighing 100-200 g are harvested from one bush, which is quite good, but not a record yield for tomatoes. Medium-early, 90-100 days before the technical maturity of the first fruits. A heat-loving variety, with the onset of nighttime temperature drops at the end of summer, it can “be capricious” and get sick with late blight. In most areas experienced gardeners unripe tomato fruits are harvested to protect them from decay. The taste of artificially ripened vegetables is no worse. Due to the dense texture of the pulp and strong skin, it is indispensable for canning whole fruits.

The product of Japanese selection, black truffle tomato, began to spread in our country in the last decade of the last century. Then it was considered an exotic novelty in the seed market.

At present, the Black Truffle tomato is successfully grown almost throughout Russia, but it shows its true yield capabilities only in greenhouses and film greenhouses.

Like a vine

From afar, it is not surprising to confuse the Black Cherry tomato with grapes, the brushes are so densely strewn with small round fruits of burgundy-brown color. This variety is a real find for those who like to eat really sweet tomatoes, and even so attractive in appearance. The tomato, also called Black Cherry, is characterized as a medium-early (up to 120 days) tall variety. Designed for any type of cultivation.

Productivity - more than 5 kilograms of fruits, everything is like a selection: the same size, shape and color.

Of the features of the variety - the side shoots are more massive than the main stem, since it is they who receive the load of several brushes with the harvest. In some cases, the length of the main stem can exceed 2 meters; without additional reinforcement on the support, there is a danger of breaking, twisting and death of the plant. Of the minuses of care - almost daily monitoring of the condition: pinching, garter. From any excess moisture, the tomato skin begins to crack, which affects the presentation of the crop. Cherry tomatoes will decorate any dish, they are especially good in pickled form. Aesthetic pleasure is no less pleasant than the pleasure of taste.

Always exotic purple

Among dark varieties- the most large-fruited, juicy and sweet, - such reviews about Chernomor tomato can be classified as positive. If there are those who are dissatisfied with this variety of tomatoes, then only lovers of canned whole fruits, since this variety is not at all suitable for it. But when fresh, it pleases the taste buds with a spicy sweet, with a slight sour taste. An important advantage is its good yield and average fruit ripening period. The mass of one weighty tomato usually starts from 300 grams. In shape - rounded, slightly flattened, ribbed. Three or four brushes are formed on one plant, on which 4-5 fruits will ripen. In the phase of biological maturity, they become lilac-violet. On average, the yield of one bush is 3.5-4 kg. The variety is tall, indeterminate. Resistance to phytophthora is weak, regular inspection and timely treatment will save you from the disease.

Like black currant

Light hint of taste ripe plum The Black Bunch tomato is due to the anthocyanin pigment, the presence of which in the fruits (and not in the leaves and stems, as in other nightshades) allows it to be painted in a truly dark color. This variety of tomatoes in the phase of biological maturity has a purple-black color of small (30-70 g) fruits. They are located on a simple brush with up to 10 pieces. There are so many such brushes on the plant that the total yield from one bush exceeds 6 kg. The height of one bush is 150 cm, the foliage is medium. The vegetative period of the variety is 80-90 days. The fruits are dense, do not crack and after long-term storage, they are transportable. Dark red inside, with two seed chambers.

Pied Tomatoes

If you have a desire to grow something exotic, you can look towards varieties of tomatoes of an unusual color.
Such as the Black Moor tomato - the description of the variety consists of the following characteristics:

• mid-early, semi-determinant, with a growing season of 110-120 days;
• bush growth is about 100 cm, under the film - up to 150;
• forms brushes on average of 10 fruits (in special occasions up to 20 pieces);
• the mass of one tomato is about 50 grams of an ovoid shape;
• at biological maturity, the fruit acquires a dark burgundy color with large strokes of a darker shade.

Due to its dense thick skin, it is suitable for all types of preservation. The taste is traditional sweet and sour. Productivity from 2 to 3 kg per bush.

Popular with blacks

Numerous reviews about the Black Baron tomato, the most popular of the dark varieties of tomatoes, contain enthusiastic epithets for the taste of the fruit: juicy, sweet, tender, savory, fragrant. The yield of nightshade culture also deserves all praise. A powerful bush 150-200 cm tall under dense foliage hides 3-4 brushes with round-flat ribbed fruits weighing 200-300 g. There can be 3-5 of them in a brush. Ripe tomatoes are a beautiful even red-brown color. Heavy fruits pull the branches of the plant down, so they are strengthened by tying them to stakes. From the emergence of seedlings to the collection of the first tomatoes - about 120 days, which allows us to consider the variety medium-early. This variety of tomatoes has good immunity to diseases. It responds to timely feeding with organic and mineral fertilizers with a plentiful harvest.

Gourmet for the sweet tooth

Dark varieties of tomatoes are generally distinguished by a high sugar content, but the real Black gourmet tomato is the leader in the percentage of sugary substances in its fruits.

The same quality is also the main disadvantage of the variety, since the ripened tomato becomes too soft for pickling. And the shelf life of such tomatoes is low. But, thanks to the dessert taste, it is ideal for fresh consumption. And the presence of antioxidants in fruits makes it indispensable in diet menu. Suitable for greenhouse type cultivation. Mid-season variety. Fruit shape is round. The mass of one tomato is from 100 to 150 grams, dark red or brownish red. On the plant are collected in brushes of 3-5 pieces. Productivity is good, 4-5 kg ​​per bush.

Bison are different: yellow, black, red

The variety "Bizon" means nightshade different color: red, yellow, pink, black. Among all representatives of the species, reviews of the Black Bison tomato primarily indicate the extraordinary power of not only the main stem, but also the side shoots. Such a fortress is needed for a plant to withstand the weight of many rounded, ribbed fruits at the stalk weighing 300-500 grams. The color of the tomatoes is even, reddish-purple, sometimes with a purple tint. The height of the bush is 180-200 cm. The fruit ripening period is medium-late. Tomato paste and sauces from the fruits of this variety have a delicate fruity aftertaste. Works well in salads and other vegetable dishes. It is unsuitable for conservation - a thin peel cracks from mechanical and thermal effects.

Larger than a dark bison - only a black elephant

With its considerable size, the Black Elephant tomato fully justifies its name. Rounded flattened fruits of this variety have a weight of 200 to 350 grams. The color at the moment of biological maturity is black-brown. It is classified as medium early, 115-120 days for fruit growth and development. From a square meter of plantings, about 8 kg of tomato crops are achieved.

Journey from island to mainland

Sometimes also referred to as "Black Crimean", the Black Crimea tomato was named after the place of birth of the variety. Medium-early species, spends 80-90 days on vegetation. It has excellent immunity to all diseases of nightshade crops. At home, it boasts huge (from 500 grams) black-brown fruits. In more severe conditions of the regions, north of the Crimea, the weight of fruits is close to the maximum indicators in the greenhouse cultivation method. Juicy, fresh, aromatic pulp is used to make tomato juice when grown in industrial scale. In a private household, the tomato crop (from 6 to 8 kg per bush) is used for salads, side dishes, soups, smoothies and juice. In canned form, it loses its visual appeal, but not great taste.

Scope of dark tomatoes: many pluses and one minus

Agrotechnics for growing all varieties of tomatoes is approximately the same. It differs in the timing of the main work and harvesting (from the speed of fruit ripening). The scope of the fruit depends on the imagination and culinary preferences of the owner. Dark-colored varieties of tomatoes in this case are no exception. Large and small, black tomatoes the best varieties are eaten fresh, stewed, boiled, baked. The only cooking method in which they show themselves is sometimes not with better side is conservation. Due to the weak thin peel, the fruits quickly lose their shape, and with it their attractiveness. But this only minus is far from a reason to refuse to grow tomatoes that are unusual in every respect. Also see the article: Tomato seedlings: how to grow and care for seedlings?

The original varieties of black tomatoes are in high demand among gardeners. Strictly speaking, they are not black, but painted in rich dark shades of various colors - maroon, purple, brown.

These unusual vegetables were obtained not by genetic modification, but by traditional crossing of various wild and cultivated forms.

Distinctive features of chokeberry tomatoes

Chokeberry varieties stand out among other tomatoes with a special color, piquant taste and a specific set of nutrients.

Anthocyanin coloration

An intense dark shade of fruits is given by special organic pigments - anthocyanins. modern science suggests that these natural substances have biological activity and may be beneficial to human health.

Photo: Variety De Barao black

The benefits of anthocyanins:

• improve the barrier functions of the gastrointestinal tract, reduce its inflammation;
• reduce the risk of developing tumors of the esophagus, intestines and other organs;
• positively affect the prostate gland and men's health in general;
• have a beneficial effect on vision;
• reduce oxidative damage to cells and blood vessels.

It is likely that eating natural products, rich in anthocyanins, slows down the overall process of human aging. In addition, dark fruits contain a large set of vitamins, organic compounds and mineral elements, typical for all tomatoes (vitamins A and C, lycopene, rubidium, etc.).

Potential Harm

The benefits and harms of chokeberry varieties are a well-studied issue. The danger occasionally arises only for people prone to allergies.

Their body (especially children's) can react negatively both to anthocyanins and to the poisonous glycoside solanine, which is present in small quantities in unripe tomatoes. Ripened fruits are less allergenic.

specific taste

Photo: Variety Kumato

Most chokeberry varieties have a different ratio of organic acids and sugars (glucose, sucrose) than other tomatoes. They are especially sweet, with a fruity-spicy aftertaste.

To some it seems unusual, but to someone it delights.

Use in cooking

Black tomatoes give a special piquancy to fresh vegetable salads, they are interesting for decorating various dishes. They are also great in pickling, especially when poured with sweet marinades (including those with spicy cloves or carrot tops).

You can also get very tasty juice. Salad preparations from a mixture of multi-colored vegetables, laid in jars in contrasting layers, look beautiful and appetizing. Original black tomato jam.

And the cherry is dried, getting a product resembling raisins.

Variety of black tomatoes

No vegetable can boast such a variety as a tomato. He is able to make a vegetable grower an enthusiastic collector who receives aesthetic pleasure. In recent years, the list of chokeberry varieties has been significantly expanded, and some look especially exotic.

Photo: Variety Striped chocolate

The palette of shades of the peel is striking: it can be burgundy-brown, greenish-brown, chocolate, purple, bluish, striped.

In most forms, the intensity of the dark color increases with ripening, but in some, on the contrary, it changes towards the red spectrum.

Interestingly, the flesh sometimes repeats the color of the peel, but it can also be contrasting scarlet or greenish on the cut.

There are no restrictions on the size and shape of the fruit. There are heavyweights and cherry tomatoes, spherical and elongated, in the shape of a pear or plum, simple varieties and hybrids. Everyone has their own shades when describing color and taste. The choice is great.

For open ground

Semi-determinate and determinant black tomatoes are planted in street ridges and greenhouses. They are unpretentious, do well on the vine. Direct sunlight makes them very useful and nutritious.

black moor

The variety has long been loved by gardeners for its unpretentiousness and high palatability. Successfully adapts to any agricultural zones. Medium-sized bushes are suitable for both closed and open ground.

Plentiful brushes carry 12-18 cocktail-type plum-shaped tomatoes (weighing 35-50 g). Their density is ideal for whole-fruit pickling. Coloring - reddish-chocolate.

Vranac F1

Ultra-early hybrid with compact low bushes. The first ovary grows after the 5th leaf. Brushes carry a dozen spherical fruits of the "cherry" type (20 g). The reddish skin is covered with wide brown stripes. The pulp is dense, sweet.

Long-term storage, high pickling qualities, resistance to pathogens - valuable qualities this hybrid.

chocolate bunny

An early amateur variety of a meter height with oval tomatoes weighing 35-45 g each. The skin and pulp are red-brown. Taste qualities are excellent both fresh and pickled.

Gardeners like its unpretentiousness, endurance to drought and disease, long fruiting period.

For greenhouses

This group includes indeterminate plants that are more convenient to grow indoors. They are also suitable for street beds, if you build high supports. Mid-season varieties are suitable for open ground in the southern regions; in the Moscow region, in the Urals and in Siberia, they fully realize their potential in greenhouses.

The largest black tomato varieties are poured to the maximum size exactly in greenhouse conditions.

Black Prince

This is one of the oldest chokeberry varieties with an excellent reputation.

Tomatoes are spherical, in the first brush they sometimes grow up to half a kilogram, then - 250-350 g each, sugary. Taste and color almost chocolate.

Crimean black (Black Crimea)

A sprawling bush requires pinching and shaping. Ripening terms are medium early in the southern regions and medium in the Non-Black Earth region. The average weight of fruits is 200-300 g, but in the first brushes they are larger.

When fully ripe, they become two-tone: a reddish-chocolate bottom and a greenish-brown "cap" on top. The flesh is burgundy with green veins, balanced in juiciness and density.

black baron

Chocolate brown lettuce tomatoes are slightly ribbed, rounded flat. Average weight - 250 g. Taste - dessert.

Japanese truffle black

Return from the bush - up to 4 kg. Fleshy pear-shaped fruits weighing 100 g ripen in clusters of 5-6 pieces. Great in sun.

Fresh ones lie until January, their sweetness increases.

De Barao black

This is a variant of the popular old variety with brownish oval tomatoes weighing 60 g each. They are perfectly stored, dense in pickling. Plants are unpretentious, successfully bear fruit in open ground, even with slight shading.

Black icicle

Amateur form of Ukrainian origin with beautiful finger fruits. They weigh 90 g each, arranged in brushes of 6-8 pieces on tall branched bushes.

The flesh is dark, not watery. High quality is noted for whole-fruit canning.

Cherry

Perhaps it is small black tomatoes (cherries) that are the most delicious and piquant.

chocolate pearl

Pear-shaped cherry tomatoes weighing 18 g ripen on the vine even in the northern regions. Tall bushes need garter and pinching, complex top dressing. The variety does not get sick even in rainy summers.

Cherry black

Dark maroon "berries" weighing 15-20 g hang with long tassels from two-meter bushes. The ripening period is medium early.

Cherry Negro F1

Ultra-early unpretentious hybrid for closed and open ground. In the brush there are a dozen and a half oval tomatoes weighing 30 g each. The color is chocolate with greenish stripes.

Hybrids of black tomatoes from the Semko agricultural company are highly resistant to a complex of diseases.

Congo F1

Greenhouse long-stemmed hybrid. Disease tolerance is high. Spherical dark chocolate-colored cherry tomatoes weigh 25 g each and are stored for a long time.

The sweetest

These fruits are closer in taste to fruits and berries than to vegetables. A real delicacy for gourmets, as evidenced by the numerous admiring reviews of gardeners from different regions of Russia and the near abroad.

Marshmallow in chocolate

Indeterminant of the average ripening period. Tomatoes are spherical, up to 150 g, flattened from above and below, burgundy-chocolate outside and greenish inside.

brown sugar

Mid-late greenhouse indeterminant with maroon fruits weighing 150 g each. They are round-flat, slightly ribbed. The return of the harvest is long.

watermelon

Mid-early variety for closed ground. Brownish ribbed tomatoes weigh 150 g each. One bush brings up to 3 kg.

Ivan da Marya F1

A hybrid from the Tomato-Fruit series from the breeder Lyubov Myazina. An indeterminate hybrid with large purple-brown fruits, fleshy and sugary. Ripening time is average.

Sweet bunch of chocolate

Early maturing tall variety. Branched brushes carry 15-20 spherical brownish tomatoes, weighing 35 g each. They are very dense, light, almost honey taste.

The most fruitful

• Ashkelon F1
• Viagra
• Burnt sugar
• Raj Kapoor
• Black plum
• Forte Akko F1

Early maturing

• Vranac F1
• Burnt sugar
• Chocolate cream
• Forte Akko F1
• Black Pearl F1
• Cherry Negro F1

Undersized

• Vranac F1

Phytophthora resistant

• Ashkelon F1
• Vranac F1
• Sweet bunch of chocolate
• Forte Akko F1
• black cream
• chocolate pearl

For the middle lane

• Adjutant F1
• Negro
• Black Russian
• black elephant
• Chocolate

For the Urals and Siberia

• Vranac F1
• Burnt sugar (caramel)
• chocolate bunny
• chocolate pearl

New

• Adjutant F1
• Azure Giant F1
• Monisto chocolate
• Dad's Treat F1
• Octopus cream chocolate F1
• Forte Akko F1
• Black Galaxy and Black Cluster F1 (blackest tomatoes)

Rich in useful anthocyanins and other vegetables with a brownish and purple color - sweet peppers, black Eyed Peas, onion, cabbage.

If earlier black tomatoes were considered a rarity, today a large number of varieties have been bred. You can see black tomatoes in almost every greenhouse, and in the open field on a simple garden bed too.

• Black Prince
• Chernomor
• black moor
• Black de barao
• black bunch
• black pear
• Blueberry
• Kumato
• Truffle black
• Gypsy
• Black Crimea
• Chocolate

If earlier black tomatoes were considered a rarity, today a large number of varieties have been bred. You can see black tomatoes in almost every greenhouse, and in the open field on a simple garden bed too. Here it is necessary to clarify, in fact, the fruits in the majority are not completely black, but dark brown, brown. Moreover, both the skin and the pulp are often so colored. For those who are used to red tomatoes, it may be unusual at first to see such a brown tomato on the table, but once you try it, all doubts will be dispelled, as black tomatoes are incredibly delicious. And more useful than red, and even more so, yellow.

What makes tomatoes black

As we said, the color can be from light chocolate to purple-brown, almost black. This color of the plant is obtained in the presence of red and purple pigments. Red is found in regular varieties of tomatoes, it comes from lycopene and carotenoids, but where did purple come from? It's all about anthocyanins, they are responsible for the purple color, for example, there are a lot of them in eggplant, red cabbage, etc.

Anthocyanins got into tomatoes by genetic engineering or by natural selection.

What is the peculiarity of tomatoes with black color:

• They have a special taste, due to the increased amount of sugars and a harmonious sugar-acid index.
• The presence of a large amount of antioxidants cleanses the body.
• The presence of a large number of anthocyanins helps to strengthen the immune system, as well as blood vessels.
• A large amount of vitamin A has a beneficial effect on vision.
• A high concentration of lycopene protects against the formation of tumors.

Usually, all gardeners begin to praise black-fruited tomatoes after the first experience of growing them. So let's read about the best varieties of black tomatoes according to gardeners.

Tomato Black Prince

Mid-season variety of indeterminate type, ripens in 100-115 days, has a height of up to 180 cm, so it is better to grow in greenhouses with pinching and garter. Productivity up to 7 kg per sq.m.

Fruits of a beautiful dark maroon-brown color, rounded, fleshy, have an average weight of 200-300 g, the first fruits can grow up to 400 g. The taste is excellent, thanks to the high content of sugars, Black Prince tomatoes are richly sweet. They belong to salad varieties.

Late blight resistance is above average, but treatment is required.

Originator: CJSC "Scientific and Production Corporation" NK. LTD"

Tomato Chernomor

Mid-season, lettuce variety of black-fruited tomatoes. Indeterminate, vigorous, reaches 2.5 meters. 110-120 days pass from seedlings to the first fruits. Grown in greenhouses, with stepson and garter.

Ripe fruits are flat-rounded, large, weighing up to 300 g, burgundy-purple in color, do not crack. The taste is excellent, the pulp is fleshy, sweet, fresh Chernomor tomatoes are used.

Originator: VNIISSOK

Tomato Black Moor

Mid-early variety for growing in greenhouses and greenhouses, fruits ripen in 100-108 days. The type is semi-determinant, the height of the bush is 1-1.3 m. A garter and pinching is required. Can be grown outdoors in central Russia.

On a bush, 7-10 brushes are formed, in a brush, 7-10 plum-shaped tomatoes of burgundy-chocolate color, medium size, weighing 30-50 g.

Tomato Black Moor is rightfully included in the best varieties of black tomatoes, as it has excellent taste, besides, the fruits are dense with strong skin, therefore they are suitable for canning.

Originator: Sedek

Tomato Black de barao

Late-ripening variety (120 days), vigorous with fast growing vines, interdeterminate, up to 2 meters or more. Recommended for growing in greenhouses with obligatory pinching.

Ripe tomatoes are purple-brown, in the form of cream, weighing 60 g, dense, suitable for canning and long-term storage. Good taste, yield up to 8 kg per 1 sq.m.

Originator: Gisok

Black Bunch Tomato

Early maturing hybrid with true black tomatoes. It does not even refer to black, but blue tomatoes. Ripens 80 days from germination. tall plant, interdeterminant type, reaches 150 cm. It can be grown both in greenhouses and in open ground. With a garter to stakes and pinching.

The leaves are distinguished by a diamond-shaped shape and a wrinkled structure; there is no omission, which is not typical for tomatoes.

Ripe fruits are blue-black, shiny, smooth, medium-sized, up to 50-60 g. Unripe with a plum-red gloss. The flesh is dark red, the taste is not tomato, but similar to a plum.

Productivity is high, up to 6 kg per bush. Resistant to tomato diseases.

Originator: ?

Tomato Black Pear

A mid-season variety of black-fruited tomatoes, ripens in 110-115 days, the bush type is indeterminate. The plant is tall, reaches 1.5-1.8 m, can be cultivated in greenhouses and in the open field with a garter and pinching. When forming in 2 stems, the yield increases.

The fruits of the original pear-shaped form, weighing 50-80 g, do not crack, dense with a beautiful gloss, brown-burgundy. The taste is good, pronounced tomato. Suitable for use in salads, as well as for canning, besides, the black pear tomato is storable and stored for a long time.

The yield per bush reaches 5 kg, you need to plant 3-4 bushes per 1 sq.m.

Originator: ?

Tomato Blueberry

Bred in the USA, an early ripe variety, after 95-100 days from germination, the first fruits can be removed. Tall, indeterminate type, requires a garter and removal of stepchildren. Can be grown in greenhouses and outdoors. Refers to blue tomatoes.

On brushes of 6-8 black-burgundy fruits, rounded tomatoes, shiny, attractive, unripe - green with purple shoulders, average weight 150 g

The pulp is tasty, dark burgundy, it is better to use it in salads.

Originator: ?

Kumato tomato

The hybrid is mid-season, (120 days), interdeterminate, grows above 2 m, liana-like, it is desirable to pinch the top.

The fruits are located on brushes of 8 or more pieces. Tomatoes are medium, blue-black, weighing about 80 g. Dense with strong skin, well stored. The taste is sweetish with berry notes, the flesh on the cut is dark red, greenish in color. They contain a large amount of anthocyanins (a substance that restores cells and slows down aging).

Productivity is 15 kg per square meter.

Originator: ?

black truffle tomato

Mid-early hybrid of interdeterminant type. From seedlings to the first fruits, 105-115 days pass.

The fruits are pear-shaped, 5-6 pieces in a brush, weighing 180-200 g. Painted in red-violet. Sweet, meaty in taste. The purpose is universal, they can be stored for a long time.

Productivity at the correct cultivation of 10-12 kg with sq.m. It is better to plant 2 bushes per 1 sq.m and form into 2 stems

Originator: ?

Gypsy tomato

Mid-season, 1-1.2 m high, grows higher in greenhouses. In the middle lane it is grown in a greenhouse, in the southern regions it is possible in open ground. A garter and pinching is required, the best yield is given when formed in 2 stems, in the southern regions it is possible in 3 stems.

Medium-sized fruits, 100-180 g each, round, pink-chocolate color, slightly sour in taste, fleshy. Despite the fact that Gypsy tomatoes are dense, they are not stored for a long time, so the variety belongs to salad. But you can start up on tomato juice, mashed potatoes.

The variety is resistant to tomato diseases, like most black tomatoes. with Up to 4 bushes are planted per 1 sq.m.

Originator: ?

Tomato Black Crimea

Medium-early (80-90 days), tall, reaches 180 cm. Recommended for growing in greenhouses in a cold climate zone. Mandatory garter and pinching.

The fruits are large, some reach 500 g and more. They are flat-round in shape, greenish-brown at first, and as they mature, they darken and become almost black-burgundy. The taste is excellent, the fruits are used for juices, salads, canning. Not stored.

The Black Crimea tomato variety almost does not get sick, the yield is high.

Originator: ?

Tomato Chocolate

Mid-season, semi-determinant variety, grows up to 110-150 cm. Recommended for both open ground and protected ground, pinching and garter is required.

Fruits are 150-200 g each, the first fruits can reach 400 g. The color of the tomatoes is brown, the pulp is tender, tasty, sweet. On the brush 4 or more fruits.

Resistant to tomato blossom end rot, yields more than 4 kg per square. Used in cooking as a salad variety.

Originator: Myazina L.A.

If you have had experience growing black tomatoes, please share in the comments.

Write, what varieties or hybrids did you plant, in which region of the country?

What was their yield, what did the tomatoes look like, taste like?

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Most often on summer cottages and in greenhouse farms grow red-fruited tomatoes. The second place in polarity is occupied by fruits with a pink color, followed by yellow and orange fruits. But real tomato fans decorate their garden every year with more exotic options, such as varieties of tomatoes with black, chocolate or maroon fruits.

• "Indigo Rose" (Indigo Rose)
• Tomato “Chocolate”
• Tomato "Paul Robeson"
• Variety "Watermelon"
• Tomato "Brown Sugar"
• Variety "Chocolate Bunny"
• Black cherry tomato
• Tomato "Chocolate Miracle"
• Variety "Gypsy"
• Tomato “Ribbed Black Tima”

The color of the fruit is rather a conditional concept: black, purple, red-brown, - can be replaced with one word “dark”

Features of tomatoes with dark fruit color

The pulp of an ordinary tomato contains sugar (glucose, fructose), some proteins and starch, organic acids, fiber, pectins, and minerals. It contains a lot of B vitamins, ascorbic, folic acids, choline, carotene, lycopene. Due to the last two substances, they acquire a red color. Other compounds, anthocyanins, are responsible for the purple, dark brown or blackish color.

The dark color comes from direct sunlight, so fruits that receive less light will be less brown or black, and may remain red in shading. The pulp of chokeberry varieties still remains reddish or pink-red, but it is more dense, sweetish in taste, and often has an aroma.

Black tomatoes have an unusual taste: their sugar-acid composition is slightly different from the red-fruited varieties we are used to. Based on recent scientific research, it can be argued that dark fruits contain more antioxidants. Anthocyanins favorably affect the immune system, strengthen the vascular system. Their influence on metabolism and appetite is also recognized. Eating them helps improve vision, helps relieve puffiness.

Varieties of black and chocolate tomatoes

Agricultural firms involved in the selection of this crop annually offer vegetable growers new types of black tomatoes.

"Indigo Rose" (Indigo Rose)

"Indigo Rose" - has a foreign selection, designed for growing in any conditions. The bush grows up to 100-120 cm, has a compact shape and a small amount of foliage. Plants are very resistant to late blight disease.

It weighs an average of 40-70 g, tasty, fleshy. The color of the skin is truly almost black or blue-violet. Breeders claim that these tomatoes are a vitamin bomb, the pulp contains the same antioxidants that are found in blueberries. They recommend waiting for the full ripening of the fruits on the plant and using them “from the bush” so that as many vitamins as possible enter the body.

This selection tomato is very useful

Tomato “Chocolate”

Bred by the Aelita agricultural firm, it is characterized by medium early maturation (115-120 days). The bush is semi-determinate, grows up to 110-150 cm. It is grown on open beds, in greenhouses and under film shelters. Planted in a prepared place at a distance of 50 cm between the bushes. If the planting has several rows, leave 70 cm between the rows.

The fruits are multi-chambered with tender, fleshy pulp of a sweetish taste. The average weight is 200-400 g, larger ones are on the first brush. The smooth skin is brownish-red, the flesh is orange-brown. The purpose is universal, but they are especially good in salads. Yield per sq. meters reaches eight to twelve kilograms.

Great choice for salad

Tomato "Paul Robeson"

It has a respectable history, was bred in the Soviet Union and named after the black opera singer Paul Robeson, who in those years visited the state with a concert. Today, the seeds are produced by the Biotekhnika agricultural firm, and planting material can also be purchased from private collectors. Bushes of indeterminate type, require pinching. The vegetable is rather mid-season: about 120 days pass before the first ripe fruits appear. The plant is led in one or two stems. Each brush lays four to five fruits.

The fruit is large, the average weight is 350 g, so the plants need regular fertilization. The color of the skin is chocolate brown. If they are covered from the sun by foliage, then they turn red-brown. The taste is extraordinary, the pulp is not only fleshy, but fragrant.

Everyone will like the aroma of a mid-ripening tomato

Variety "Watermelon"

“It is offered to vegetable growers by the Gavrish agricultural company. It is considered mid-season: before the first fruiting, 105-110 days pass from the moment of seed germination. It is preferable to grow in a greenhouse. Plants are formed into one stem, stepsons are removed as they form. From one bush, subject to high-quality top dressing, you can get a little more than three kilograms of tomatoes. Bushes are planted at a distance of 40 cm, 60 cm are laid between rows. It is indeterminate, therefore, after the formation of the required number of brushes, the growth point must be pinched.

The fruits have a flat-round shape, multi-chamber inside. The pulp is juicy, fleshy, tasty. It weighs about 130-150 g. Purpose - salad. The name is given for the noticeable stripes of a darker color extending from the fruit stem.

"Striped" lettuce tomato

Tomato "Brown Sugar"

The SeDeK agricultural company produces a mid-late variety, the ripening period of which is 120 days. Bushes of the indeterminate type, if growth is not stopped, can grow up to two meters. Up to six to seven kilograms of crops are harvested from a square meter. Tomatoes are flat-round in shape, the color of the pulp and skin is dark brown, sometimes maroon. The average weight is 130-140 g. The pulp is sweetish, the taste is pleasant. They are good for canning. Some vegetable growers note a slight wateriness, so they can be called an amateur variety.

Watery vegetable of a beautiful shade

Variety "Chocolate Bunny"

This is a popular high-yielding variety from the Moscow agricultural company Alena Lux. It has an average maturity. Plants of semi-determinate type, grow up to 100-130 cm. Three or four large brushes form on a bush. Fruits are oval-shaped (like "cream"), painted in chocolate-red color. On average, it weighs 60 g. The taste is sweetish. Plants need pinching, especially since the internodes of this variety are short. Suitable for any type of soil. The fruits are useful for canning, also good dried.

Good choice for canning

Black cherry tomato

This type of small cherry tomatoes is in the collections of several agricultural companies. Plants of indeterminate type. The number of brushes is laid small, so the yield of the variety is average. But the fruit ripening is extended, so you can enjoy fresh cherry tomatoes from the end of June until the beginning of autumn.

Cherries themselves are very sweet tomatoes, and with a black color of the fruit, they are even sweeter. If you have children who do not like to eat healthy tomatoes, offer them Black Cherry. They are considered very tasty, despite their small size, juicy, tender, very sweet.

This species is loved by children for its sweetness.

Tomato "Chocolate Miracle"

Bred by the Novosibirsk agricultural firm "Siberian Garden", refers to the middle early. The fruits are large, the skin is colored in a shade of milk chocolate. Plants of a determinate type, in greenhouse conditions develop up to one and a half meters, in open beds - up to 80 cm. The shape is flat-round. Weight - about 300 g. The consistency of the pulp is dense, sugary. The taste is excellent, sweetness and sourness are felt, and, even in an unripe state, it shows a good yield: about six kilograms are harvested per square meter.

Harvest tomatoes

Variety "Gypsy"

It can be found in the trade assortment of the Russian Garden agricultural company. It is intended for greenhouse cultivation. Plants develop up to 90-120 cm. The first brush is formed quite high (above the ninth leaf), the next - after two or three leaves. Refers to mid-season varieties.

The species is popular for its flavor, so it is best to use these tomatoes fresh. Tomatoes have an even, rounded shape. The yield is average, but this is offset by taste: the pulp is tender, juicy, sweet in taste, but there is also a slight sourness.

Variety with sourness

Tomato “Ribbed Black Tima”

It belongs to the American selection, quite rare in our country, but its seeds can be purchased from private collectors. Bushes grow over a meter. The value lies in the excellent yield, it is considered the champion among dark-fruited. The fruits are flat-round, multi-chambered. The surface has a pronounced ribbing, the skin is dark cherry in color. Weight - 200 g. Taste qualities are excellent, sweetness and aroma are felt.

These "Americans" are very fragrant

Agrotechnics for growing dark-fruited tomatoes does not differ from the generally accepted one and does not differ in complexity. Many show resistance to various diseases. The only condition that must be observed if you want to get the color declared by the breeders is to ensure access to the sun's rays to the fruits.

In the areas of most gardeners, red-fruited tomatoes can be seen. Also, quite often, people grow varieties whose fruits are colored pink, orange or yellow. However, some prefer to grow black tomatoes.

Black-fruited varieties of tomatoes have fruits that contain large quantities sugar, starch, proteins and minerals. Also, black tomato is rich in vitamin B, violet acid, carotene and choline. There is also a substance in its composition, due to which black varieties have such a color. This is anthocyanin, which can give the tomato skin a blackish or purple color.

Black-fruited tomatoes can darken due to direct sunlight. If the bushes grow in poor sunlight, they will have red or brown tomatoes.

The flesh of even the darkest fruits will have a red color with a pinkish tint. It differs from most other types of tomatoes in its density and taste. Since these varieties of black tomatoes contain sugar, they taste quite sweet.

Beneficial features

Black tomatoes are quite healthy, as they contain anthocyanins, which have good antioxidant activity. Thanks to this, the benefits of such tomatoes become obvious. Their regular use helps relieve swelling, strengthen the vascular walls and improve the immune system.

They also contain lycopene, which is used to treat prostate adenoma. Some varieties are rich in provitamin A, which has a beneficial effect on human vision. Some argue that the fruits of such tomatoes can even improve sexual function.

The most delicious

Every vegetable grower wants to grow only the best varieties that have excellent taste. The characteristics and description of the variety of black tomatoes will help you get acquainted with the characteristics of each variety of such tomatoes and choose the most suitable variety.

Black Russian

Black Russian is popular among farmers who have been growing tomatoes for years. Its main advantage can be considered resistance to a large number of diseases and pests. It also has delicious fruits that are a bit like burgundy tomatoes.

The bushes are quite large, as during cultivation they grow up to two and a half meters. That is why, in order to preserve the plants, you will have to deal with their garter to strong supports. The first brush is formed after 11 leaves. It contains several fruits weighing more than 300 grams. They have a lot of solids, so they are rarely used to create juices. They are more suitable for making salads from fresh vegetables.

Raspberry black

Black raspberries are not very suitable for open ground, so it is recommended to take care of preparing greenhouses for planting this variety.

The Black Raspberry variety during its existence managed to win sympathy among most gardeners and there is nothing strange in this. After all, such tomatoes have many advantages, which include:

• dense fruits that never crack;
• ease of care;
• good commercial and taste qualities;
• resistance to a large number of diseases that tomatoes can get sick with.

Black raspberries have only one serious drawback - rather small fruits. If tomatoes ripen too late, then their size is much smaller than that of fruits that have ripened before.

Black raspberry tomatoes are often used in cooking. Many of them prepare vegetable dishes, salads or preserves.

black plum

Cream tomato is not recommended for growing in vegetable gardens, as it does not tolerate weather changes. It must be planted in stable greenhouse conditions. Tomato Cream got its name due to the unique shape of the fruit, which resembles a plum.

Undersized bushes grow up to 50-70 cm. Therefore, it is not necessary to attach them to supports. This variety has a good yield, which allows you to get more than 7 kg of ripe fruits from the plant. At the same time, the weight of each individual tomato is quite small - 45-75 grams.

The main advantage of such tomatoes is high disease resistance. Bushes rarely suffer from vertex rot and late blight.

Black Russian

Black Russian attracts the attention of many vegetable growers with the unusual color of its fruits. They are painted black and red, so they are used not only for cooking, but also for decorating them.

This variety was bred by breeders from England for greenhouses and greenhouses. In regions with a warm climate, it can also be planted in open ground. Such a tomato is not suitable for people who like undersized tomatoes, as its bushes grow up to one and a half meters. Each plant produces several fruits weighing more than three hundred grams. At first they are colored greenish, but during ripening they acquire a chocolate hue.

black woman

Negro is a fairly popular variety among most tomato growers. Some argue that these tomatoes can be considered the standard of perfect taste.

This farm variety has tall bushes that need to be tied to supports.

Under normal growing conditions, the plant grows up to 80-120 cm in height. To get the largest fruits, the bushes are formed into one stem. This will increase the weight of each tomato to 300-500 grams. They have a reliable black skin that does not crack even after long-term storage. Most often, Negro is used to obtain juice, which differs from other tomato juices in its dark color and excellent taste.

The most fruitful

There are several varieties of dark tomatoes that have good yields. Therefore, in order to get a large number of fruits, it is recommended that you familiarize yourself with the most productive varieties and choose one of them.

black goddess

Very often, people who want to grow the most delicious and productive plants plant the Black Goddess tomato. The variety has good dark fruits. purple. Purple tomatoes are round in shape and weigh more than a hundred grams. They are used like many others. purple varieties, for the preparation of preservation, salads and various vegetable dishes.

You can plant a variety indoors and outdoors, as it is resistant to sudden changes in temperature. However, for cultivation it is better to choose areas that are protected from strong winds. The fact is that the bushes are far from undersized and grow up to two meters. Due to strong winds, they can break easily if they are not attached to the supports.

Emperor

Tomato Emperor is one of the most productive varieties of tomatoes. It is a mid-season tomato that ripens within 80 days after planting in the ground.

Bushes must be periodically tied up and stepsoned, as they grow up to two meters. If the tomato was planted in a greenhouse, then the height of an adult plant can be two and a half meters. On each bush, fruits of medium size are formed. Their weight is 100-200 grams.

black elephant

For getting big harvest some plant the Black Elephant tomato on their plots. It has low-growing bushes, which, during cultivation, are gradually covered with small leaves, similar to potato leaves.

The variety can be attributed to mid-season, since the first tomatoes begin to ripen literally three months after the seedlings are planted in the soil. The fruits are quite large and weigh about 250 grams. Sometimes at the bottom of the bushes you can find larger tomatoes. Tomato varieties are distinguished by fleshy pulp and delicate skin.

chocolate block

The chocolate block is very reminiscent of Dark Chocolate and Frankenstein tomatoes. Such tomatoes are planted if necessary early harvest. The first fruits begin to ripen 50-70 days after planting.

The bushes of the plant are quite powerful and tall. Mature shrubs grow up to one and a half meters. They need regular garter and stepson. If you do not carry out these procedures, then the bushes will break and begin to gradually dry out. Black tomatoes of the variety are very large, their weight reaches one kilogram.

Chernomor

Chernomor tomatoes can be attributed to high-yielding mid-ripening tomatoes, which begin to sing a month after planting.

Their bushes are far from undersized, since with proper care their height can exceed one and a half meters. Heavy fruits appear on the branches over time, so each plant will have to be tied up so that the Kursk tomato Chernomor does not break under load. The average weight of tomatoes exceeds 200 grams. The fruits have a dense skin with a dark purple tint.

Conclusion

A large number of vegetable growers want to plant their farms with black tomato varieties. To do this, you need to familiarize yourself with the most famous varieties in advance and study the reviews of those who previously planted such varieties of tomatoes.