Chinese cabbage is a long day plant. For flowering and fruiting, it needs daylight hours lasting more than 12 hours. With prolonged illumination from 15 to 16 hours, the formation of a peduncle will definitely begin. This is if you want to grow cabbage for seed.
With a short daylight hours, an arrow with seeds does not form, but leaves grow well and heads are tied, which is necessary. Best growth head varieties of Chinese cabbage relatively when not high temperature+15 + 25° and short daylight hours.
Based on this, Beijing cabbage should be sown VERY early (in mid-April) or already at the end of July:
The methods for growing all types of Beijing cabbage are almost the same. But it is necessary to take into account its peculiarity - this is a relatively short growing season, which ranges from 50 to 70 days, which allows you to get two crops per season. When growing Chinese cabbage in open field already on the 40-50th day, its head is suitable for use, however, its final formation occurs approximately on the 50-60th day.
One should not be afraid of a very early planting - its seeds begin to germinate at a temperature of 4 ... Therefore, it is necessary to provide for a short-term shelter from frost and heat. These types of cabbage give an arrow in case of any deterioration in the weather and interruptions in soil moisture.
It is also necessary to choose varieties of Beijing cabbage that are resistant to flowering (F1 Spring Jade, F1 Michiko).
It is necessary to grow seedlings of Beijing cabbage in separate, better peat, cups or peat tablets, as it does not respond well to transplantation and tends to bloom very early.
By the way, many complain that Chinese cabbage does not form heads. Here, first of all, it must be taken into account that it has leafy, semi-headed (open from above) and headed (heads are completely closed) forms. So leafy forms may not form heads at all.
The most precocious is the head form. Stores sell a vegetable that customers call "head lettuce" or "salad cabbage".
Let's talk about growing it. Agricultural technology this plant, growing conditions requirements will shed light on the reason for the lack of a dense head and our disappointments.Beijing cabbage interests us because it has a content of vitamin C and protein twice as high as white cabbage. It can serve as an excellent source of vitamin and mineral salts in winter time. After all, there are people who do not like sauerkraut or salted cabbage. But from fresh Beijing, a salad will be served on cold winter days. There is also a source of longevity and our cheerfulness in it - the amino acid lysine. Cheerfulness, this is exactly what is missing at the junction of winter and spring. You can also stew, boil, fry, salt and marinate it.
Like other species, Beijing cabbage is cold-resistant when grown. Already at +4˚С the seeds will germinate, and will grow at +15˚С. It can withstand short frosts down to -4˚С. It is optimal to increase the temperature to + 22˚С. But he dislikes the heat. Resistant to slight shading, although related to light-loving plants. Often affected by clubroot acidic soils. Therefore, such areas require preliminary cultivation. Grows well in fertile, well-drained areas.
But the most important requirements for light, day length, heat.
So why does Beijing cabbage bloom?
A high yield forms with a shortened day and warm weather. If the daylight hours are long, it will go into the arrow, that is, it will bloom. The plant differs from others in precociousness. Therefore, with early sowing in the spring, it can fall under a long decrease in temperature. But the daylight hours will be long. As a result, the result will be deplorable - the head will not form. Therefore, we create conditions for growth and select varieties with a long growth stage. And just if you are late with the cut, you can get flowers instead of a crispy head or rosette of leaves. With summer crops, it also shoots prematurely. Therefore, extra-early varieties can be sown early only in closed ground, so as not to be exposed to low temperatures. There is no way to cover, take the Champion, Khibiny varieties. And leave the early ripening for a warmer period.
Predecessors and intermediate crops - Beijing cabbage is grown after zucchini, legumes, tomato, cucumber, onion. But after cabbage and plants suffering from keel, you will have to wait up to 3-4 years. With an early harvest, many more types of vegetables with a quick ripening period can be planted after it. It can be greens, and even cucumbers. You will have time to enjoy the harvest. And the place will not walk. In extreme cases, sow after green manure - this is an excellent fertilizer.
The transplant does not tolerate very well, so grow seedlings either in cups or immediately sow on permanent place. In extreme cases, when transplanting, keep a large earthen ball and do not delay the timing.
The planting pattern for growing Beijing cabbage is thicker than white cabbage. Keep 30 cm between rows, and 15-20 cm between plants in a row. In closed ground, head varieties are planted according to the 20 by 20 scheme, leafy 10 by 10 cm. Seedlings are usually transplanted in the phase of 4 true leaves. You can also use this plant as a compactor, planting in the aisles.
If you notice a developmental delay, then feed nitrogen fertilizer based on 10 liters 20 grams. But only in the early stages. Actually, it's better to do without it. After all, the culture is fast-growing. What to do, pay attention to preparing the beds in the fall, add compost or mineral fertilizers. Even better, sow green manure, dig in the fall. And by spring, the fertility of the beds will be increased. If none of this has been done in advance, then use liquid compost. Excellent fertilizer and no material costs.
Beijing cabbage can be called a moisture-loving plant. But when waterlogged, rotting is possible. But with a lack of moisture, it forms rough, fibrous leaves. In hot weather, it is better to water not from above, but into the furrows made along the row.
Refers to vegetables capable of accumulating nitrates in dangerous concentrations for health. Therefore, do not neglect the recommendations for fertilizing. To reduce the amount of nitrates by 20%, soaking in cold water in an hour.
This summer, a rare gardener can boast of a good harvest of cauliflower. The heads either did not tie, or were small, "disheveled" and gray. What is the reason? Most likely, it was the weather, it was very changeable. In June - rainy and too cool, in July the heat came, in early August - a strong drop in temperature and cold nights, and then hot days again.
Cauliflower does not like sudden changes in weather. From this, her normal development is disturbed, and she grows only leaves.
To mitigate the impact weather conditions, experienced gardeners carefully choose a place for cauliflower. And, of course, they try to please her requirements. Even this season they managed to get an excellent harvest.
Sergei Ivanovich Stepashin, our regular author and consultant, shares his experience.
A place for cauliflower should be chosen protected from the winds. I make a bed in front of the house, a fence or a tall bush. Thanks to this barrier, there are no drafts.
The site must be bright and warm. Shadow is strictly prohibited. At the same time, short-term shading of cabbage is desirable in the very heat - at noon. It can be a moving shadow from a tree or building.
To hide the cabbage from the midday sun, some gardeners specially stretch a sheet over it in the form of an awning, fixing it on four pegs.
Irrigation plays a big role. Often it is carried out by sprinkling. It only wets upper layer soil, which is clearly not enough. Stable crops in any weather are obtained by those gardeners who water the cabbage under the root, into holes or trenches, thoroughly wetting the soil. Good results gives water to plastic bottles, which are dug in next to the plants. Water enters directly into the root layer.
With a lack of moisture and high temperatures, the soil is very hot. This can also lead to a lack of harvest. So cauliflower needs to be mulched. A layer of mulch keeps the roots from overheating.
Lack of moisture also leads to nutritional deficiencies. Plants absorb nutrients only in dissolved form. Therefore, they do not give a full harvest.
Can something
do now?
If the head is tied, but it is very small and is already “falling apart”, cut it off. Then it will go only in color. Perhaps, small lateral inflorescences will still have time to start.
If the cabbage had no head, then all is not lost. Increase watering. Mulch the soil to reduce evaporation and prevent crusting. AT hot weather spray cabbage in the evening with water heated in a barrel.
Eliminate nutritional deficiency by applying a solution of complex mineral fertilizers with trace elements, in particular, with boron.
You can find this article in the newspaper "Magic Garden" of 2011 No. 16.
Domestic agronomists learned about Beijing cabbage not so long ago, since the birthplace of culture is China. The plant belongs to the cruciferous family. The product has a high concentration nutrients that have a beneficial effect on human body, while it is among the dietary. Growing Chinese cabbage suburban area not difficult, but you need to know all the features of its development. Many beginners, and even experienced agronomists, are wondering why Beijing cabbage is in color, what to do in these cases.
An alternative name for Beijing cabbage is lettuce cabbage. It began to be cultivated in China, as evidenced by written references dating back to the 5th-6th centuries AD. Further, the cabbage culture spread to Korea, Japan and India. At the end of the 20th century, few people knew about Beijing cabbage in the USA and Europe, but in recent times the situation has changed drastically. Today it is one of the most sought-after garden crops in the world, in Russia too. Domestic gardeners are increasingly growing it on their personal plots.
Chinese head of cabbage is more like lettuce leaves. In the process of plant development, tender leaves with excellent taste are formed, there are no hard veins, the pulp is tender and juicy. In cooking from this garden culture cook everything from common varieties cabbage.
Chinese cabbage
Main varieties:
Chinese cabbage is in color
It happens that the culture goes into color (begins to shoot). Why Beijing cabbage goes into color - the most common reasons:
If the culture has gone into color during the previous planting, it is necessary to familiarize yourself with the above reasons and, if possible, eliminate them in the future. In order not to encounter such a problem, you must follow the recommendations:
Strictly following all the recommendations, it will be possible to avoid situations when the heads of cabbage have not yet formed, and the flowering of cabbage has already begun. If you follow the agrotechnical rules for growing Beijing cabbage, the plant will not shoot arrows.
Beijing cabbage has already taken pride of place on the shelves of domestic stores, but the gardens of summer residents are just beginning to conquer, because not everyone knows about the benefits of growing it. And the pluses of the "Beijing" are many: high yield, good cold resistance, short growing season, excellent taste. In addition, Beijing cabbage, although it came to us from China, is perfect for growing in the local climate.
However, in order to get good harvest"Peking", you need to know the basic secrets for caring for her and methods of dealing with the three main enemies: cruciferous flea, slugs and blooms. The last problem worries gardeners the most, because when, instead of forming a head, you can not count on the harvest. At the same time, many summer residents do not know under what conditions the "Beijing" releases arrows, and how this can be prevented.
Beijing cabbage is quite unpretentious in care, and growing it is no more difficult than white cabbage. However, it is demanding in terms of day length and air temperature. The richest harvest "Beijing" gives in warm weather: optimum temperature for its cultivation, the range from +13 to +20 degrees is considered. In hotter weather, cabbage develops poorly, and during cold snaps, even short-term ones, it shoots and blooms.
Beijing cabbage blooms even with too long daylight hours. The limit for this vegetable crop- 12 hours, if the day is longer, then the probability of shooting is high.
Many gardeners notice that the tendency to bloom often depends not only on growing conditions, but also on the Beijing variety. Hybrids that are characterized by low resistance to cold weather and other factors external environment, most often bloom.
It is impossible to completely exclude the possibility of shooting "Beijing", but it is quite possible to reduce it as much as possible. To this end experienced gardeners recommend to choose dutch varieties Chinese cabbage, as they are the most resistant to flowering and are well suited for growing in our climate. The most popular hybrids are: "Manoko", "Taranko", "Bilko".
It should be borne in mind that properties such as bloom resistance, cold resistance, etc. possess only original hybrids. If you collect seeds from them and harvest them yourself, then the harvest from them will not have such characteristics.
In addition, it is important to buy seed material only in specialized stores that sell certified products. When making a purchase in unverified retail outlets or on street "layouts", it is easy to get a fake.
"Beijing" is a fairly cold-resistant crop, and its seedlings can easily withstand frosts down to -4 degrees. However, during the formation of the head, it is very important that the air temperature does not fall below +13 degrees, otherwise the Beijing cabbage may bloom. Even short-term cold snaps can cause bolting, so it is important to carefully select the time for planting cabbage.
To protect the "Beijing" from temperature extremes, you can cover it with a special agrofibre. This material perfectly protects plants from cold snaps, exposure to too hot sunlight and precipitation. At the same time, it gives the soil the opportunity to "breathe", which prevents the accumulation of excess moisture in the ground and the rotting of the vegetable.
It is also important that daylight hours do not exceed 12 hours. To comply with this recommendation, it is best to plant Chinese cabbage in early spring and late summer, when the days are not too long. When sown in early or mid-summer, the risk of bolting is highest, since the "Peking" lends itself to strong exposure to sunlight.
To accelerate the germination of seeds and protect them from cold weather, the beds should be covered with a film or agrofibre. The first sprouts should appear within 4-6 days after sowing.
Further care for the "Beijing" is regular watering (1 time per week), weeding and periodic feeding.
In order for Beijing cabbage to give a good harvest and not bloom, it is important to remember to observe temperature regime, the length of daylight hours and do not overdo it with watering.
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